menu guide Spring & Summer 2015
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Steak • Seafood • Bar Combination Plates
Served with soup and salad bar and your choice of potato Load your potato with cheese and bacon for $1
Make your own dinner Pick any 2 items $18
Pasta & Rice Entrées
Served with soup and salad bar • No potato served with rice or pasta
Oriental Stir-fry ................................................................ $15 Chicken or beef sautéed with a variety of oriental vegetables served over rice with shrimp $19 Scampi .............................................................................. $19 Sautéed shrimp or scallops in garlic butter with potato or over pasta or rice with garlic toast
1/2 Rack BBQ Pork Ribs 1/4 Deep-fried Chicken 2 Pieces Deep-fried Cod Grilled Pork Chop 3 Chicken Tenders Grilled Chicken Breast
Chicken Oscar................................................................... $15 Grilled chicken breast with crab pieces and broccoli served on rice with hollandaise sauce
Chicken Parmesan ............................................................ $15 Grilled chicken breast on pasta topped with homemade marinara sauce, cheese and garlic toast
Prime Tips ........................................................................ $14 Diced and sautéed prime tips in brown gravy with onions and mushrooms over your choice of pasta, rice or mashed potatoes
Fettuccine Alfredo ............................................................ $10
Beef & Pork Entrées
Served with soup and salad bar and your choice of potato Blacken any steak for $2 Add 3 shrimp for $7 or 3 scallops for $6 Add sautéed onions, mushrooms or peppers for $3—or top with all 3 for $4 Load your potato with cheese and bacon for $1
Creamy alfredo sauce and broccoli tossed with fettuccine with garlic toast
with chicken $15
with shrimp $19
Chicken & Seafood Entrées
Filet Mignon.................................................................. $17 8-oz. grilled tenderloin filet
Served with soup and salad bar and your choice of potato Blacken any broiled entrée for $2 Load your potato with cheese and bacon for $1
Pepper Steak .................................................................. $19
Broasted Chicken......................................Quarter $9 Half $12
Ribeye............................................................................ $22
Chicken Tenders .............................................................. $12
8-oz. filet smothered in sautéed onions, peppers, and mushrooms 12-oz. flavorful portion
Broasted until perfectly crisp. All white meat with half-order add $2 Six lightly-seasoned chicken tenders, deep-fried until crispy
Prime Rib ................Petite (8-10 oz) Queen (12-14oz) King (16-18oz)
Jumbo Shrimp ................................................................. $18
Top Sirloin..................................................................... $15
Scallops............................................................................ $19
Chop Steak .................................................................... $12
Atlantic Cod .................................................................... $12
Slow cooked and seasoned to perfection **Available Friday and Saturday only 10-oz. hearty grilled steak
6 Jumbo shrimp, broiled, deep-fried, or coconut breaded Gems of the sea, broiled, deep-fried or scampi style
8-oz. juicy chopped steak topped with onions and mushrooms
Broiled cod filet or 3 piece deep-fried
10 oz. Baby beef liver, grilled in seasoned flour with sautéed onions
$11 Walleye ........................................................................... $17
Bacon-wrapped Pork Loin............................................. $14
Stuffed Shrimp................................................................. $18
Pork Chops.................................................................... $14
Salmon ............................................................................ $17
BBQ Pork Ribs ............................ Half rack $15 Full rack $20
Seafood Platter ................................................................ $21
Ham Steak..................................................................... $13
Lobster Chunks .............................................................. $25
Baby Beef Liver ............................................................. $12 Add Bacon $3
A marinated pork loin filet wrapped in bacon and grilled Two juicy grilled pork chops
Tender pork ribs with a sweet & tangy BBQ sauce A hearty 1 lb. portion of grilled ham
2 piece deep fried cod
Canadian Walleye filet, broiled, deep-fried or pan fried
6 Large shrimp, breaded and stuffed with crab meat and cheese Grilled Salmon seasoned to perfection-served with dill sauce Shrimp, scallops, and cod, broiled or deep-fried
Tasty lobster, chunks deep-fried and served with hot drawn butter
Open Thursday thru Monday Serving 4:30pm til 9:00pm Children’s Menu • Lighter Fare Menu Always Available • Full Bar Mondays & Thursdays Featuring Broasted Chicken, BBQ Pork Ribs & Smelt Fridays Featuring Fish Fry & Prime Rib • Saturdays Featuring Prime Rib
Classic
Wisconsin Supper Club
Great Steaks • Prime Rib • Friday Fish Fry Seafood • Nightly Specials Customize Your Own Dinner
All Dinner entrees served with choice of two side dishes & relish tray. Lite dinner entrees served with soup or salad and one additional side dish. Serving Bullheads Wednesday & Friday Lunch and Dinner
Complete Menu Available For Carry-out!
126 S. Ludington St., Columbus WI 53925
(920) 623-4818
Delicious Dessert Menu Open for Lunch featuring steak, fish, lite entreés, salads and sandwiches Full Service Bar Children’s Menu Available
Lunch Hours
11:30am-1:30pm • Tuesday-Friday
Dinner Hours
4:30 - 8:30 • Tuesday-Thursday 4:30 - 9:30 • Friday & Saturday 4:30pm-8:30pm • Sunday Reservations Suggested
BREAKFAST Served every day, all day
é af C Caf
Bagel Cream Cheese 2 oz. Cup Mega Muffin Cinnamon Roll Scone Berry Yogurt Cup Vanilla Yogurt Cup
Top it with our completely natural granola or mixed berries.
Granola or Berries Granola Cereal Bowl
Our very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.
Toast with Peanut Butter or Jam Lox & Bagels
Your choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!
SOUPS Soup of the Day (cup/bowl)
Great alone or added to any sandwich or salad.
HALF SANDWICH & CUP OF SOUP
HOURS: Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-3pm
Kitchen Closed Sundays
920-261-6554 Fax 920-261-6276
Free Wireless Internet
202 Air Park Dr.
Watertown, WI 53094 eek! Open 7 days a wwww www.BerresBrothers.com
KID’S
SALADS ALL SALADS SERVED WITH THE DRESSING ON THE SIDE AND A ROLL.
Mandarin Sunrise Salad
This salad is light, crisp and refreshing with Mango Citrus Vinaigrette dressing, spring and romaine lettuce mix with dried cranberries, golden raisins, walnuts and almonds. Topped with shredded carrots, celery and mandarin orange slices. (Chicken extra)
Grilled Cheese Grilled Ham & Cheese Hot Dog
COLD DRINKS
Poppyseed Fruit Salad
Bottled Soda Bottled Water Bottled Juice
Dilly Salmon Salad
(Regular or Decaf)
Romaine and red leaf lettuce, toasted walnuts and Gorgonzola cheese generously garnished with sliced strawberries and seedless grapes. Served with Poppyseed dressing. Romaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade Lemon Dill dressing.
Caesar Salad
Romaine and red leaf lettuce, toasted almonds, shredded Parmesan cheese and croutons served with a creamy Caesar dressing. (Chicken extra)
Simply Salad
Romaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (Ham & Turkey extra) DRESSINGS: Balsamic-Olive Oil, Caesar, Cucumber-Wasabi, Fat-Free Sundried Tomato, Fat-Free Toasted Sesame, French, Lemon-Dill, Poppyseed and Ranch
GRILLED SANDWICHES
Choose any half sandwich & a cup of soup
ALL SANDWICHES ARE SERVED WITH A PICKLE AND CHIPS. SUBSTITUTIONS ON REQUEST.
COLD SANDWICHES
Tuscan Roast Beef
ALL SANDWICHES ARE SERVED WITH A PICKLE AND CHIPS. SUBSTITUTIONS ON REQUEST.
Chicken Fresco
Mac & Cheese Bites Peanut Butter & Jelly Half Sandwich
SoBe Milk (1/2 pint)
Chocolate, skim, whole
CHILLERS Almond Joyful BB Mudslide Chillin Chai Cloud Nine Caramel Coffee Toffee Tower Cutie Patootie Irish Dream
16oz
Mango Madness Mango Pineapple Mint Matcha Mocha Mocha Mocha Mocha Monkey Schnookie Cookie Strawberry Banana
HOT DRINKS 12oz 16oz 20oz 24oz
Coffee & Tea To Go Travel Refill CaféAu Lait Ghiradelli Hot Choc.
Steamer Dine in Bottomless Coffee Dine In Cup of Tea
SIGNATURE LATTÉS AND CAPPUCCINOS
(Regular or Decaf)
16oz 20oz
Asiago cheese focaccia bread, chicken breast, red onion, Provolone cheese and our own cranberry mustard sauce.
Nutty Beekeeper (Spiced, Vanilla or Chocolate) French Toast Highlander Irish Dream Coffee Toffee Caramel Luscious Almond Joyful
Tuna salad on wheat bread with lettuce.
Panini bread with sliced Ham, Havarti and Swiss Cheese, sliced tomato and a creamy smoky mustard sauce.
(Regular or Decaf)
WRAPS
Shaved corned beef with Swiss cheese and slaw salad on marble rye bread.
Turkey with a Twist
Turkey on marble-rye with Provolone cheese, lettuce and our popular cranberry mustard sauce.
Tuna Terrific
ALL SANDWICHES ARE SERVED WITH A PICKLE AND CHIPS. SUBSTITUTIONS ON REQUEST.
Goodie Two Shoes
Cucumbers, carrots, red peppers, green onions, lettuce, Havarti cheese and cusabi sauce all wrapped in a soft tortilla.
Chicken Bacon
Chicken breast strips, bacon, lettuce, red peppers, cucumbers and a BBQ Ranch dressing mix wrapped in a soft tortilla.
Hammin’ It Up
Lean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.
Grilled Chicken Chipotle
Grilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and Pepper Jack cheese wrapped in a soft tortilla.
Berres Bleu’s
Chicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss Cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.
Dilly Salmon Wrap
Smoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.
Shaved roast beef with Provolone cheese, tomato slices and pesto sauce.
Ham & Havarti Ruebenesque
Roasted Veggie
Asiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, Havarti cheese, and Italian mayo.
Turkey Fiesta
Shaved turkey, Pepper Jack cheese, bacon, tomatoes and chipotle mayo on Italian panini bread.
BLT
Chai Latté
ESPRESSO DRINKS Americano Café Latté Café Mocha Cappuccino Ghirardelli Cappuccino
16oz 20oz
Add a Flavor Extra Espresso Shot Breve (Half & Half) Soy
One-of-a-kind brewing classes!
Italian panini bread, bacon, lettuce, tomato, and Italian mayo.
Supreme Grilled Cheese
Cheddar and Havarti cheese topped with bacon and tomato slices grilled on Panini bread.
Toasted Club
Italian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. Lightly grilled for a crisp yet cool taste sensation.
202 Air Park Dr. Watertown, WI 53094
Mama Mia
Asiago focaccia bread with ham and Provolone cheese. Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.
SIDE DISHES/SUBSTITUTIONS Apple Slices Carrots Pasta Salad
Sweet Potato Sticks Potato Chips Dinner Roll
SUNDAY KITCHEN CLOSED
A selection of quick grab and go salads and desserts always available!
Call in for our Featured Sandwich & Soup of the Day!
Spring & Summer 2015
831 Park Ave., Beaver Dam
920-887-7994 www.benvenutos.com
Purchase One Pasta Entrée At Regular Price Receive a Second Pasta Entrée
1/2 OFF
Not valid with other offers, discounts or coupons. Expires 3/31/2016
POUND OF COFFEE
% OFF
Any Appetizer With Dinner Purchase
Offer Expires 6/30/15
BUY 2 LUNCHES
GET 1 FREE
50
menu guide
Kitchen closed o Sundnay s
BUY 1 LUNCH GET 1 LUNCH
HALF OFF! (of equal or lesser value, with beverage purchase)
(Lunches must total at least $12.00. Free Lb. not to exceed $10.50. Expires 8/31/15)
Caf
Sundae or Bread Pudding When you purchase an Entree One Coupon Per Person • Offer Expires 7/31/15
920-623-4818 $1.00
$1.00
Any Appetizer
Any Dessert
One coupon per table. Expires 5/31/2015.
709 Park Ave., Beaver Dam 920.885.4510
Mon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm
FREE
OFF
Monday or Tuesday only. Cannot be combined with specials or other coupons. Expires 5-26-15.
202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276 www.BerresBrothers.com
OFF
One coupon per table. Expires 5/31/2015.
SUPPER CLUB East Shore of Beautiful Lake Emily, Emil , Located Northwest Nor of Fox Lake on Highway A, or 10 Miles West of Waupun, off of AW
Buy One Dinner,
Get $3.00 off 2nd Dinner
Valid Tuesday & Thursday only (Excludes daily specials, Holidays & lobster) expires 6-30-15
Buy 2 Fish Dinners and receive a FREE appetizer on us One coupon per order. • Offer expires 7/6/15
400 S. Center St., Beaver Dam 920-885-3520
400 S. Center St., Beaver Dam 920-885-3520
&
920-398-8098
649 N. Margaret St., Markesan Open Wed-Sun
5
6
menu guide
Spring & Summer 2015
920-623-3113
W2164 Hwy 60, Columbus, WI Open Thursday - Monday Serving 4:30 til 9:00
Like us on www.club60supperclub.com
831 Park Ave., Beaver Dam
920-887-7994 www.benvenutos.com
ĂŠ f a C Caf (920) 623-4818 126 S. Ludington St. Columbus
OPEN SUPPER CLUB
& 920-398-8098
649 N. Margaret St., Markesan
LUNCH HOURS 11:30am-1:30pm Tuesday-Friday DINNER HOURS 4:30-8:30 Tuesday-Thursday 4:30-9:30 Friday & Saturday 4:30-8:30 Sunday
Open Daily for Dinner Starting at 5 pm
Watch your favorite team on our big screen TV’s in the Bar
Open Saturday and Sunday for Brunch
STARTERS
CLASSICS
STOCKPOT seasonal soup, stew, or gumbo
SHRIMP ETOUFFE smothered gulf shrimp, trinity gravy, rice
NOLA BBQ SHRIMP rosemary, lemon, black pepper, grilled french bread
CRAWFISH FETTUCCINE garlic, scallion, parmesan cream CHICKEN ROCHAMBEAU roasted half chicken, tasso ham, marchand de vin, béarnaise
GARLIC PARM FRIES hand cut kennebec potatoes
CATFISH LUCIANO blackened filet, sun dried tomato butter, sautéed shrimp, stone ground grits
CHARCUTERIE BOARD house cured meats & pickles LOCAL CHEESE BOARD french bread, house made jam
PO’ BOY SANDWICH catfish, shrimp, or oyster on french bread served “dressed” or “naked” with hand cut fries
GRILLED CAESAR SALAD romaine heart, classic dressing, croutons, grilled red onion
BOTTOMLESS FISH FRY crispy fried catfish or shrimp, creamy slaw, hand cut fries, trio of house made sauces
CRAB CAKES broiled lump crab, remoulade
(20% gratuity will be added to parties of seven or more)
STUFFED MUSHROOMS criminis, andouille, parmesan
FROM THE GRILLE all steaks are hand cut and dry aged in house, served with fresh seasonal vegetables and choice of hand cut fries, lyonnaise potatoes, or baked sweet potato with bourbon pecan butter 8 oz CENTER CUT FILET
12 oz NY STRIP
18 oz BONE-IN RIBEYE 14 oz RIBEYE add shrimp add crab add crawfish choice of sauce béarnaise, hickory smoked BBQ, or marchand de vin
DOUBLE CUT CHOP bone-in sherry and maple brined pork, roasted sweet potatoes, apple butter
AUDUBON BROILER BURGER house-ground angus beef, hickory smoke sauce, cheddar, grilled onion, hand cut fries add applewood bacon
sub andouille
(please allow 30 minutes for well done requests)
FOOD • DRINK • REST Located within The Audubon Inn | 45 North Main St., Mayville Check out our website www.auduboninn.com for the most current menus and hours.
N10575 Chief Kuno Trail, Fox Lake • (920) 928-3470
www.boathousepubandeatery.com Open Tues. - Sun. 11am, Mon. Open 3pm
DAILY SPECIALS MONDAY
All You Can Eat Chicken Wings $7.75
TUESDAY
All You Can Eat Spaghetti $6.75
STARTERS
“Yacht”-Cho Nachos**
Small $12 (Feeds 2-4) or Large $15 (Feeds 4 or more)
Tortilla Chips
with your choice of salsa or nacho cheese $2.75 (Add sour cream for 50¢)
Breaded Mushrooms Cheddar Nuggets Cheddar Poppers Onion Rings** Breaded Cauliflower** Broccoli Cheese Bites** Mozzarella Sticks** Cream Cheese Poppers** Onion Tanglers (Haystack)** Taco Bites** Breaded Zucchini Rounds** Mini Corn Dogs** Munchers** $4.25 ea. or 3 for $12 ($13 when adding Mozz Wraps)
** Dippin’ Sauces: Ranch, BBQ, Salsa, Sour Cream, Cocktail Sauce or any Salad Dressing Chicken Nuggets, Strips, Drummies or Boneless Wings $4.75 ea. or 3 for $13.75
NEW! Quesadillas Cheese, Chicken or Taco 6” or 12” $4.25 to $7.75
Variety of Fries, Garlic Bread, Pizza Bread, Mozzarella Wraps and Colby Wraps starting at $1.50
Boat House Little Mate Menu Available for kids 10 and under.
WEDNESDAY
$1.00 Burgers & Chicken Sandwiches THURSDAY
Taco Specials Starting at $1.75
FRIDAY
Fish Fry & Fish Specials Starting at $6.00
Homemade
PIZZAS!
DOGS, CHICKEN & MISC.
Hot Dog Just a 1/4 lb. Dog!! .................$3.75 Polish Sausage Just the Link! ............ $4.25 Grilled Chicken.............................. $6.50
Loaded Dog ........................................... $5.25 Loaded with your choice of relish, onions, chili, sauerkraut and/or shredded cheddar!
Chicken Louie ........................................ $7.25 Grilled Chicken Breast Filet with Swiss Cheese, Bacon and your choice of either BBQ sauce or Ranch dressing!
Loaded Chicken ................................... $7.75 The Grilled chicken loaded with grilled onions, green peppers & topped with provolone cheese!
Boneless, skinless chicken Breast with lettuce, tomato and mayo!
HAVE IT YOUR WAY! 9”, 12”, 14” or 16” We have any topping you can think of!
Chicken Cordon Bleu......................... $7.25 Grilled Chicken Breast Filet with Swiss Cheese, Ham and Ranch Dressing!
WRAPS & SALADS
Deep Fried Cod on a Kaiser Roll with American Cheese, Lettuce and Tarter Sauce!
Grilled Chicken Salad
.................................... Lg. $8.25 Sm. $5.75 A platter or plate of mixed lettuce topped with pieces of grilled chicken plus tomatoes, black olives, bacon, shredded cheddar and croutons
Shrimp Salad .......Lg. $8.50 Sm. $6.00 A platter or plate of mixed lettuce topped with small shrimp plus tomatoes, black olives, shredded cheddar and croutons! Grilled Chicken Wrap ............... $7.75 A soft tortilla shell stuffed with lettuce, tomatoes, shredded cheddar, bacon & grilled chicken pieces! (Your choice of ranch or caesar) Taco Wrap ........................................ $7.75 A soft tortilla shell stuffed with lettuce, tomatoes, taco meat, shredded cheddar, sour cream and salsa! BLT Wrap ........................................... $7.00
A soft shell tortilla stuffed with lettuce, tomatoes and lots of bacon and your choice of mayo or Miracle Whip
Ham & Cheese Wrap ................. $7.50 A soft shell tortilla stuffed with ham, shredded cheddar lettuce, tomatoes and your choice of mayo or Miracle Whip All wraps served with chips and come in your choice of plain, tomato basil, whole wheat or garlic and herb Homemade Soups and Chili starting at $2.00 Variety of Salads and Healthy Items
Steak Sandwich............................. $7.50
Grilled Steak served on a Kaiser Roll!(Need onion?)
Fish Sandwich................................. $6.75 Popcorn Shrimp............................. $6.75
25 to 30 pieces of Small Shrimp served with Cocktail Sauce.
Pork Chop Sandwich ......................... $6.75 Grilled Pork Chop served on a Kaiser Roll! BLT ............................................................... $4.50 You guessed it! Bacon, Lettuce and Tomato on your choice of Bread or Kaiser Roll! All sandwiches served with chips and a pickle Cheese choices: American, Swiss, Cheddar, Provolone or Pepper Jack
Loaded Polish ....................................... $5.75 Loaded with your choice of relish, onions, chili, sauerkraut and/or shredded cheddar!
Ham and Cheese ................................. $4.50 Grilled ham with your choice of either American or Swiss on your Choice of Bread or Kaiser Roll!! Hot Ham Club ........................................ $5.25 Grilled Ham with Bacon, Lettuce, Tomato and your choice of cheese served on a Kaiser Roll! Loaded Steak ........................................ $8.50 Loaded with grilled onions, green pepper sand mushrooms served on a Kaiser Roll Rueben ..................................................... $6.75 Sliced Corned Beef with Swiss Cheese & Sauerkraut served on Rye bread with 1000 Island Dressing! Grilled Cheese ...................................... $3.50 American Cheese melted on your Choice of Bread or a Kaiser Roll (Bacon for 75¢ or Tomato for 25¢) The Porker ......................................$8.50
Grilled Pork Chop topped with Ham, Bacon and Your Choice of Cheese served on a Kaiser Roll! Substitute fries with any selection for $1.25 or Substitute an appetizer for $3.50
BURGERS
The Row Boat ........................................ $6.00
Just a Burger (Need raw or fried onions?)
The Kayak ............................................... $7.00 Our Bacon Cheese Burger! Your Choice of Cheese! The Runabout ....................................... $6.75
Our Cheese Burger on Rye loaded with grilled onions. Your choice of cheese!
The Canoe ............................................... $7.25 Our Mushroom Swiss Burger! (Don’t like Swiss? You choose the cheese! Also - Need Onions?) The Skiff ................................................... $7.50 Our burger topped with Ham, Cheddar Cheese, Lettuce and Tomato! (Need Onions?)
The Tanker .............................................. $9.50 This one is a challenge! A Double Cheese Burger!! The Sailboat .......................................... $6.25 Just a Cheese Burger! (Need onion?) The Loaded Sailboat ........................ $7.57 Our Cheese Burger loaded with grilled onions, mushrooms, green peppers & topped with provolone!
The Pontoon ......................................... $7.50 Our Deluxe Burger loaded with lettuce, tomato, bacon, onion & your choice of cheese and mayo! The Boat House Burger ................... $7.75 Our favorite Pizza Burger! An Italian Sausage Burger topped with marinara sauce, cheese and two of your favorite Pizza toppings!*Additional toppings available at 25¢ ea. The Fire Boat ......................................... $7.00 Our NEW Special “Spicy” Cheese Burger topped with jalapenos and pepper jack cheese The Catamaran ...................................... $4.75 Our NEW 1/4 lb. Veggie Burger! Not an ounce of meat in it! All burgers are 1/2 lb. and are served with chips and a pickle Customize any burger selection at 50¢ per topping! (Topping Choices: American, Cheddar, Swiss, Provolone, Pepper Jack Cheese, Bacon, Mayo, Onion, Lettuce and Tomato)
DINE IN • CARRY-OUT • DELIVERY (920) 887-7994
Appetizers
Pastas
Steaks & Such
Homemade Calzones
Sampler Platter Italian Nachos Onion Rings Calamari Cheese Bread Spinach & Artichoke Dip Bruschetta Chicken Tenders Scallop Stuffed Mushrooms
Manicotti Eggplant Parmigiana Lasagna (Meat or Spinach & Mushroom) Cheese Ravioli Fettuccine Alfredo Penne Classico Tortellini Penne Supreme Portabella Penne Spaghetti Pasta Trio Oven Baked Spaghetti Truffle Mac & Cheese
Fried Fish Lemon-Basil Salmon Prime Rib (Fri & Sat) Sirloin Pork Ribeye Shrimp Dinner Cod Florentine Ribeye Fresh Catch of the Day
Three Meat Chicken & Broccoli Build Your Own Sausage & Portabella
Salads Cobb Salad Crispy Chicken Salad Southwest Chicken Salad Tuscan Caesar Salad
Seafood Pastas Shrimp Tetrazzini Seafood Scampi Capellini Roasted Garlic Shrimp Fettuccine
Kid’s Menu Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Kraft Macaroni & Cheese Fish Hot Dog
Chicken Pastas Chicken Parmigiana Chicken Fettuccine Alfredo Chicken Tetrazzini Cajun Grilled Pasta Bruschetta Chicken
Wraps Tuscan Caesar Wrap Crispy Chicken Wrap Veggie Wrap
Sandwiches Italian Beef Sandwich Pesto Grilled Chicken Build Your Own Burger Hot Supreme Meatball Sub Eggplant Hoagie Salmon BLT Prime Rib Melt
Wood Fired Pizzas 10” 16” Benvenuto Bianca Margarita Three Meat Combo Garlic Shrimp Formaggio Veggie Peach Gorgonzola Chicken
Gluten-Free Menu Available Call Ahead Seating Welcome!
23oz. Tap Beer Starting at $3.00
Kids eat FREE on Mondays 1/2 priced bottles of wine Monday & Tuesday 1/2 priced appetizers in the bar Monday- Friday from 3-6pm
831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33
OPEN AT 11:00AM 7 DAYS A WEEK
Locally Owned & Operated
For all 7 Locations visit: www.benvenutos.com
Let Us Help You
Celebrate!
We do banquets and parties up to 75 people.
A Stranger But Once; A Friend Forever
Nightly Features Appetizers
MOZZARELLA STICKS BREADED MUSHROOMS CLASSIC SHRIMP COCKTAIL ONION RINGS CHICKEN TENDERS CHICKEN WINGS CRAB RANGOON SPRING ROLLS COMBO PLATTER
Thursday
Served with your choice of soup or salad and potato
LIVER AND ONIONS
Choice Certified Hereford Beef served with your choice of soup or salad and potato.
RYAN’S HOUSE CUT
12 oz. Char crusted chateau strip steak broiled to your liking, served with house demi glaze and topped with battered crisp onion tanglers.
RIB EYE STEAK 12 oz., 16 oz. FILET MIGNON 8 oz., 16 oz. SIRLOIN STEAK 10 oz. NEW YORK STRIP STEAK 12 oz., 16 oz. SIRLOIN FOR TWO 32 oz. topped with
mushrooms
PRIME RIB
Served Thurs., Fri., and Sat. Only. Slow roasted and cooked to perfection. Big Joe’s Cut 32 oz, Little Joe’s Cut 16 oz., Rosie’s Cut 10 oz.
For 1.99 add a salad or cup of soup
LAKE PERCH
Served with your choice of soup or salad and potato.
JUMBO SHRIMP
Delicately pan fried and served with bacon.
Light and flaky perch served deep fried or broiled.
Breaded, deep fried or broiled plump shrimp served with cocktail sauce.
BROASTED CHICKEN
Flaky whitefish with mild flavor, served deep fried or broiled.
Breaded, deep fried or sauteed.
All you can eat! All white meat extra.
HADDOCK FISH FRY CATFISH
Deep fried to perfection!
PETITE FILET MIGNON
A 5 oz. char crusted tenderloin topped with garlic herb butter.
FROG LEGS
Served breaded, deep fried or sauteed.
SEAFOOD PLATTER
Includes: Mozzarella Sticks, Onion Rings, Breaded Mushrooms, Spring Rolls.
Steaks
Seafood
Friday
Served with your choice of potato & coleslaw
Frog legs, scallops, shrimp and haddock.
Sandwiches Served with French Fries
RIB EYE SANDWICH
A tender and juicy rib eye served on a hoagie bun.
CRISPY OR GRILLED CHICKEN FILLET
Deep fried golden brown chicken breast served with mayo, lettuce and tomato.
FROG LEGS WALLEYE
The favorite fish of the northland! Served breaded, fried or broiled.
LOBSTER TAILS
Two coldwater tails steamed and served with drawn butter.
SCALLOPS
Sweet jumbo scallops deep fried or broiled.
BROILED SALMON
Skinless Norwegian Salmon broiled and finished with garlic herb butter.
DEEP FRIED LOBSTER CHUNKS BLACKENED TUNA STEAK STUFFED SHRIMP WITH CRAB GRILLED SWORDFISH
Traditional Dinners Served with your choice of soup or salad and potato.
CHEESEBURGER
LIVER & ONIONS
Fresh ground beef patty topped with your choice of melted American, Swiss, mozzarella or cheddar cheese. Served with lettuce, tomato and onion. 1/2 lb. Big Chuck.
PORK CHOP
FRENCH DIP
Delicately pan fried beef liver topped with sauteed onions and bacon. Two center cut chops. Served grilled or roasted.
Sliced prime rib piled high on a hoagie bun with a side of au jus.
OPEN-FACED TENDERLOIN
A 5 oz. flavorful tenderloin served
PHILLY CHEESESTEAK
Make Reservations: 920-885-9984 Beaver Dam
Junction of Cty. A & 151 Exit (1/4 mile toward Fox Lake on Cty. A) Hours: Mon., Wed. and Thurs. 4:30-9pm, Fri. and Sat. 4:30-10pm and Sun. 3:30-9pm. Closed Tuesdays.
BROASTED CHICKEN
Crispy fried golden brown chicken
BUCKHORN’S BBQ RIBS
Seasoned and covered in our homemade sauce. Full Rack or Half Rack
CHICKEN & 1/2 RACK OF RIBS SURF & TURF
A grilled 8 oz. filet mignon and a steamed cold water lobster tail.
6 OZ. FILET WITH 3 SHRIMP
Chaurs Ha
FishFry
tato, with choice of po All dinners come d dinner roll an w la coles
Haddock Lightly Breade4d piece 2 piece or ter Poorman’s Lobs oiled) Br or d ie fr p ee (D Walleye Shrimp d re tte Ba Jumbo Hand ke La Perch Baked Tilapia ,
~ Lunch Specials~ Served Thursday and Friday • 11am - 2pm
400 S. Center St., Beaver Dam 920-885-3520 Open Tues. - Sun. at 4pm; Serving: 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Serving Lunch: Thurs. & Fri. 11am - 2pm Closed on Monday. Reservations are appreciated * No Reservations on Friday evening *
~ Appetizers~ Brew City Onion Rings
Serving Haddock - Fridays 11am -2pm
Beer battered onion rings, deep fried
Sandwich Board
Served with cocktail sauce and lemon
(Create your own masterpiece) We start with 1/3 lb. fresh ground beef or chicken breast, grilled or deep fried to perfection
Served on a kaiser roll, with french fries. You add any 3 of the following items: (Cheese...25¢ Bacon.....75¢), tomatoes, onions, lettuce, mushrooms, BBQ or pizza sauce.
Ribeye Steak
Tender and juicy ribeye broiled to your liking.
Breaded Popcorn Shrimp Breaded Chicken Wings
Deep fried breaded chicken wings. Choose from Mild, Hot, BBQ or Teriyaki.
~ Entrees ~ 24 oz. Ribeye for 2
Haddock
Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.
Reuben
The house steak for one, juicy and tender.
Turkey Melt
A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.
Patty Melt
This thick cut steak is done to your liking.
French Dip
This is the most tender steak available, cut of the center of the tenderloin, lean & tender.
Italian Ciabatta
Considered by many as the most flavorful cut of meat, a local favorite.
Natural fillets hand breaded and deep fried. Thin sliced corned beef, sauerkraut & melted Swiss cheese served on dark rye bread. Try it with turkey breast, we call it the Rachel. Turkey breast with cheeses, bacon and tomato. Our fresh burger patty with cheese and fried onions on grilled rye bread. Sliced beef stacked high on a toasted hoagie, served with a side of Au Jus. Turkey breast, Italian dressing, bacon, cheese, lettuce & tomato on toasted Ciabatta bread.
~ Salads~ Crispy Chicken Salad
Mixed fresh greens, fried breaded chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & home style croutons.
Cobb Salad
Mixed greens topped with black olives, tomatoes, grilled chicken breast, bacon bits, blue cheese, diced eggs & home style croutons .
Taco Salad
Presented in its own edible shell, seasoned meat, lettuce, chopped onioins, black olives, shredded cheddar cheese. Served with sides of salsa and sour cream.
12 oz. Ribeye
18 oz. Porterhouse 12 oz. Pub Strip
8 oz. Filet Mignon 10 oz. Top Sirloin
Prime Rib
Best of the Haus Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!
10oz. Petite 14oz. Queen 18 oz. King
B.B.Q. Ribs half rack or full rack
Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.
More Menu Items Available
All burgers, sandwiches, and wraps are served with chips. Pub Menu is available anytime except during Sunday Brunch Order French fries, Chippers, or a side of our “famous onion ringsâ€? for just two dollars more. Try our Dipping Sauces: Sriracha Ranch • Horseradish Aioli • Curry Catsup • Sriracha Mayo • Roasted Garlic Aioli Order a dipping sauce for your fries for fifty cents
SANDWICHES & WRAPS
BURGERS Bavarian Pretzel Burger 8 Herbie Haystack Burger 8 Portobello Mushroom Panini 8 Black and Bleu Burger 7.5 Ham and Cheddar Burger 8
Mushroom and Swiss Burger 7.5 Bacon Cheeseburger 8 Cheeseburger 7 Hamburger 6
Blackened Catfish Reuben 8 Harriet’s Haystack Grilled Chicken Sandwich 8 Chicken Cordon Bleu Sandwich 8 Chicken Sandwich 7.5
FRIDAY - Fish & Chicken
THURSDAY & SATURDAY - Prime Rib
Fish & Broasted Chicken Buffet 11
Twelve ounce regular cut 20 Sixteen ounce king cut 23
SUNDAY - Brunch
Reuben Sandwich 8 Buffalo Chicken Wrap 8 Shrimp BLT Wrap 10 California Club Wrap 8
GERMAN FEST Buffet
Serving 10:30-2:00
L st S . f r m th • S r 4pm - 9pm
Adult 14 Children under ten 9
Adult buffet 14 Children under ten 9
Dinner Entrees
All dinners include: the salad bar, our homemade white or onion rye bread, and choice of side. Baked potato, hash brown, French fries, potato wedges, long grain and wild rice, spaetzle, onion rings, or a vegetable
Bavarian Specialties Jaegerschnitzel Pork loin coated in a seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions 16 Sauerbraten A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy. *Choice of side not included 18 Bavarian Feast An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst served on a bed of tangy sauerkraut. Served with DĂźsseldorf brown mustard 16 Wienerschnitzel Tender cut of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition 15 Veal Louise A tender cut of breaded veal topped with a brown gravy and sprinkled with pieces of shrimp 16
Steaks Herb’s Special An eight ounce top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautÊed mushrooms 20 Filet Mignon A ten ounce USDA Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus 26 Rib-Eye Steak Hand cut twelve ounce USDA Choice Premium Black Angus. A succulent, tender favorite 22
New York Strip Hand cut twelve ounce USDA Choice Premium Black Angus. A great choice for any steak lover 20 Steak and Stuffed Shrimp Combo A five ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses 20 Tenderloin Tips with Mushrooms Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of noodles. *Choice of side not included 18
Seafood Lobster Supreme Two six ounce South African rock lobster tails served with lemon and drawn butter 50 One six ounce tail 27 Surf and Turf A six ounce South African rock lobster tail paired with a ten ounce USDA Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter 47 Pecan Crusted Apricot Salmon An eight ounce salmon fillet, baked with an apricot glaze and crushed pecans. 19 Grilled Salmon A char-grilled eight ounce Norwegian salmon fillet, served with a side of tarragon sauce 18 Parmesan and Herb Crusted Sea Scallops Seasoned and baked, served with drawn butter 18 Deep Fried Sea Scallops Battered and fried to a crisp golden brown 18
Stuffed Shrimp Dinner Deep fried shrimp, stuffed with crab meat and three cheeses 19 Buttermilk Biscuit Battered Shrimp Shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown 17 Walleye Pike Dinner Two six ounce walleye fillets fried golden brown or baked to perfection. 19 Blackened Catfish Two six ounce catfish fillets dredged in Cajun spices and pan fried. Get ready to spice things up a bit 15 Fish Fillet Dinner Tender, flaky Pollock fillets deep fried to a golden brown 16
Specialties Grilled Stuffed Portobello Mushroom A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese 15 Soup and Salad Bar ĂĄ Ia Carte Our fifteen foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Enjoy the wide variety salads, vegetables, spreads, and crackers Adult 10 Children under ten 17
Ribs BBQ Baby Back Ribs These specially cut, extra meaty ribs are smoked in house over apple wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbeque sauce 28
Half Rack of Ribs A half rack of our specially cut, extra meaty smoked ribs with our sweet and tangy barbeque sauce 20 Ribs and Chicken A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken 22
Chicken Chicken Cordon Bleu A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice *Choice of side not included 17 Smothered Chicken Breast Two four ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautĂŠed mushrooms, peppers and onions 15 Chili Lime Grilled Chicken Breast Two four ounce grilled chicken breasts marinated in a chili lime sauce, topped with pico de gallo and served alongside long grain and wild rice *Choice of side not included 15 Broasted Chicken Dinner Four pieces of chicken, broasted crisp and golden brown 16 Chicken Tender Dinner White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces 14
N8743 HWY 73 Randolph, Wisconsin 53956
Reservations 920-326-5544 OPEN FOR LUNCH M-F 11:00-1:30 • BAR OPENS 4:00pm • Call ahead 920-326-5544 for lunch to go WED-THUR 4:30pm - 9:00pm; FRI-SAT 4:30pm - 9:30pm; SUNDAY BRUNCH 10:30am - 2:00pm; SUNDAY DINNER 4:00 - 9:00 pm • CLoSed Monday & TueSday eveningS •
www.feilssupperclub.com
Spring & Summer 2015
menu guide
13
TRENDS YOU MAY SEE when dining out leaner meats, and more vegetables are some of the items kids can choose from.
Restaurants are thriving once again. Since 2014, restaurant-goers have renewed interest in socializing away from home and more money to spend, a stark turnaround from preceding years when diners were living on tighter budgets thanks to a recession that began in 2008. As crowds waiting in line for their favorite eateries begin to grow anew, restaurants have begun to implement new menus and dining styles in an attempt to attract a broader clientele. Many trends are catering to the younger, technology-driven customer. PHOTO-READY FOODS: Diners are utilizing social media to share their menu choices with people all around the world. Scroll through anyone’s news feed and you’re likely to find photograph’s of last night’s entrée or an impressive dessert enjoyed during a night out with friends. Many restauranteurs understand that their latest culinary creation is likely to find its way onto social media, so a greater emphasis is being placed on plating - or making foods look better when first presented to diners. DIGITAL KIOSKS: Desire an appetizer or want to reorder another beverage? You may not have to flag down your server to do so. Several restaurants have implemented tablet-based service at their tables. In addition to playing games or getting apprised on the latest
INCREASE IN CRAFT FOODS: Greater emphasis is being placed on creating meals that look and taste good and are produced in eco- and communityfriendly ways. Craft foods are made in small batches from locally sourced ingredients, helping to create a symbiotic relationship between eateries, farmers, food manufacturers, and diners.
Trends in dining out can make meal experiences more unique. Expect some new changes at your favorite restaurants. specials, guests can order some menu items through table-mounted tablets. And if you’re in a rush for the check, swipe your credit card and pay the bill without waiting for your waiter to bring it over. HEALTHIER KIDS’ CHOICES: For years the standard fare for kids has been burgers, fries and various recipes for mac-and-cheese. But a survey of professional chefs sponsored by the National Restaurant Association revealed that many restaurants are now offering a greater variety of foods on kids’ menus. Soups, salads,
Open 7 Days a Week Mon-Sat 10am Sun 8am W9735 Cty. Trk. D Beaver Dam 885-6792
H A P PY H O U R
MON-THUR 3pm-5pm
SATU R DAY FULL MENU seafood, prime rib, steaks, ribs, chicken
The
COMMUNITY TABLES: Make new friends while dining out by getting seated at community tables, which are no longer restricted to Japanese hibachi restaurants. These larger tables pair different diners together. NEUROGASTRONOMY: Many restaurants are employing neurogastronomy, or the science of manipulating perception of how foods taste by external factors. Everything from the colors of dishes to the sounds of music being piped in can affect your perception of taste. PREPAID RESERVATIONS: Today you can purchase just about anything in advance, from movie tickets to vacations. Soon you may be able to prepay for restaurant meals as well. Arrive at your reserved time and enjoy your meal. This trend is beneficial to restaurants because they are guaranteed revenue even if patrons do not show up.
Bell WINGS
THURSDAY NIGHT & SUNDAY NOON
ENJOY Homemade Soups Small Parties Great Prices Summer Volleyball
F R I DAY FISH FRY & PRIME RIB
Starting at 4:30
pm
WE D N I G HT S U N DAY S F U L L M E N U FULL SAN DWICH ME NU PRIME RIB & BREAKFAST 8am-NOON MON-SAT at 10oanm M E X ICAN SUNDAY at No Starting at 4:30pm
Conveniently located off Hwy 151 Hwy 33 East, Beaver Dam 920.887.7179 www.thenewoldhickory.com Dining Hours Tuesdays 5-9 Thursdays 5-9
(Memorial Day-Labor Day on the Terrace)
Fridays 4:30-9
Appetizers
Sandwiches
Entrées
Old Hickory Cheese Curds Hand breaded white cheddar, truly a Wisconsin favorite.
All Sandwiches served with a pickle and choice of side; French Fries, Sweet Potato Fries, Potato Pancakes or Cole Slaw.
Entrée includes fresh baked rolls and your choice of soup or house salad. Served with Chef’s Choice of Starch and Vegetable of the Day.
Country Club Wrap - Roast turkey, honey ham, Swiss and cheddar cheeses, lettuce, tomato and Old Hickory sauce all wrapped in a sundried tomato flour tortilla.
Old Hickory Surf & Turf 6oz. of Blackened tenderloin medallions with béarnaise sauce served with 3 coconut fried shrimp.
BBQ Bacon Burger - 8 oz. Angus beef patty topped with our housemade BBQ sauce, crispy applewood smoked bacon, melted cheddar cheese served on our grilled hard roll.
Blackened Chicken Alfredo Blackened chicken filet tossed with penne pasta, grilled vegetables and creamy alfredo sauce.
Shrimp Cocktail Five iced shrimp -F served with housemade cocktail sauce. Onion Rings - Brew city black and tan onion rings served with chipotle ranch for dipping. Crab Cakes - Sautéed twin crab cakes with remoulade sauce.
Soups Clam Chowder - Cup, Crock Soup du Jour - Cup, Crock Baked French Onion - Cup, Crock
Salads Country Club Cobb Salad - A blend of iceberg and romaine lettuce, tomato, egg, bacon, avocado and served with Cobb dressing. Berry Salad - Mixed greens topped with strawberries, mandarin oranges, red onions and candied pecans; served with poppy seed dressing. Old Hickory Caesar - Chopped Romaine lettuce tossed with housemade Caesar dressing,; topped with Asiago cheese and croutons. Add Chicken, Salmon or Shrimp to any Salad
Tenderloin Steak Sandwich - 5oz. Tenderloin grilled to perfection, smothered in sautéed mushrooms, peppers and onions, served with our grilled Hoagie roll. Fried Haddock Sandwich - Hand battered haddock on a grilled Hoagie roll, served with cajun aioli. Mushroom Swiss Chicken Sandwich Seasoned grilled breast of chicken topped with sautéed mushrooms and Swiss cheese served on a grilled hard roll. Old Hickory Patty Melt - Open faced 8oz. Angus beef patty with onions, mushrooms and Swiss cheese all atop marble rye. Crab Cake PoBoy - Traditional Crab Cake PoBoy served on a grilled Hoagie roll topped with cole slaw and housemade remoulade.
Every Tuesday Night | 5-9pm Reservations are not required but strongly encouraged. Please call us at 920-887-7179. Tuesday Night is Pasta Night! Join us for a Chef Prepared Build Your Own Pasta Bar featuring various types of pasta, three different sauces, assorted meats and vegetables for toppings, Caesar Salad and more!
New York Strip 14oz. New York Strip Steak grilled to perfection topped with sautéed mushrooms and a sundried tomato garlic butter. Seared Salmon Filet 8 oz. Pan Seared Salmon filet topped with housemade red onion marmalade.
Friday Night Features Includes fresh baked rolls, cole slaw, and your choice of French Fries, Sweet Potato Fries, Baked Potato or Potato Pancakes
Beer Battered Cod - Hand-battered cod, deep-fried to a golden brown; served with lemon caper tartar sauce. Blue Gills - Blue Gills lightly hand breaded and deep fried to perfection; served with lemon caper tartar sauce. Hand-Breaded Shrimp or Sautéed Shrimp Eight shrimp breaded and deep fried to a crispy golden brown or sautéed in savory garlic butter; served with cocktail sauce or drawn butter. Poor Man’s Lobster Seasoned and broiled haddock served with drawn butter. Almond Fried Walleye - Canadian Walleye hand breaded with almonds, pan fried to perfection.
Gluten Free
Public Always Welcome
Kevin & Ginny Welcome You!
N10604 Chief Kuno Trail, Fox Lake Reservations are recommended. Call 920-928-2576 for reservations.
Prime Steak House Hours: Sunday, Monday, Tuesday & Thursday OPEN 4:30 - 9pm Friday & Saturday 4:30 - 10:00 PM • Closed Wednesday
Appetizers Asian Chicken Satay $8.99
Chicken Tenders - $6.99 The Ring - $7.50 Mozzarella Sticks - $6.99 Shrimp Cocktail - $13.99
FromtheButcher Steak & Shrimp
10 oz. Ribeye w/7 shrimp $23.99 6 oz. Filet w/7 shrimp $21.99
Steak
Steak Salad w/6 oz. filet $14.99
House Salad - $4.99 Caesar Salad - $8.99
Five Jumbo Shrimp $21.99
Scallops Grilled Haddock $15.99
Ahi Tuna - $16.99 Sockeye Salmon - $16.99 Fried Walleye
28 oz. w/mushrooms $30.99
BBQ Baby Back Ribs
10 oz. Fillet $17.99
Lake Perch
Half Rack $16.99 Full Rack $22.99
Four Large Fillets $16.99
King Crab Legs
Roasted Duck $18.99
One Pound - Market Price
Lamb Chops
Cold Water Lobster Tail
with Chicken $10.99 with Shrimp $12.99
Two 6 oz. Chops $18.99
Baked French Onion Soup - $5.50
Half Bird $10.50
Sandwiches
Shrimp
Six Jumbo Scallops $22.99
10 oz. Ribeye $16.99 12 oz. Ribeye $19.99 16 oz. Ribeye $22.99 6 oz. Filet $15.99 10 oz. Filet $20.99
Sirloin for Two
Soups & Salads
Seafood
Fried Chicken
8 oz. Tail - Market Price
Pork Chops
Friday Night Fish Fry
Prime Rib
AUCE Beer Battered Cod, Cole Slaw, Rye Bread & Choice of Potato $12.50
One 8 oz. Chop $12.99 Two 8 oz. Chops $15.99 Served Every Saturday Night
The Shores Burger 10 oz. $8.99
Ribeye Steak Sandwich - $11.99 Grilled Chicken Fillet $8.99
Pasta
Fettuccine Alfredo - $11.99 with Chicken $13.99 • with Shrimp $15.99 Chicken Parmesan - $13.99 Grilled Chicken Pesto - $15.99
Chef Specials
Caesar Parmesan Crusted Salmon Apple Onion Pork Chops Porterhouse Pepper Jack Steak (w/Jack Daniels Sauce)
Loaded Tenderloin Chicken Oscar Steak Bernaise Raspberry Pork Tenderloin
SUPPER CLUB East Shore of Beautiful Lake Emily, Located 7 Miles Northwest of Fox Lake on Highway A, or 10 Miles West of Waupun (Left Off Highway AW) Serving Tuesday, Wednesday & Thursday 4:30pm-9:00pm; Friday & Saturday 4:30pm-10:00pm; Sunday 11:30am-9:00pm (Closed Mondays)
For RESERVATIONS or PRIVATE PARTIES CALL 920-928-3348
(Available on rotating days)
STEAKS
POULTRY & PORK
Rib Eye
12 oz. $17.99 ........ 16 oz. $19.99
One-half Roast Duck with orange glaze.............$16.99 Chicken Cordon Bleu..........................................$15.99
(steak lovers delight)
Chicken Monterey ............................................... 11.99
(lean and flavorful)
One-half Broasted Chicken Dinner with breast, leg, thigh, and wing...........................$9.99 Barbecue Ribs ½ rack $15.99 ..... Full rack $19.99
(superb flavor)
(homemade and stuffed with three cheese blend and ham served on a bed of wild rice) $
(broiled chicken breast topped with mushrooms and Swiss cheese)
(tender pork ribs served in our special sauce)
Pork Chops
1 chop
10.99 ....... 2 chops 15.99
$
(choice of broiled or broasted to perfection)
$
PASTA CHOICES
6 oz. $15.99 ........ 12 oz. $21.99
Tenderloin
6 oz. $14.99 ........ 10 oz. $18.99
Top Sirloin
12 oz. $17.99 ......... 16 oz. $20.99
Prime Rib (available Thur-Sat-Sun only)
2.99 ¢ 99 COMBINATION DINNERS $
Add sauteed onions/mushrooms Add garlic, cajun, or montreal seasoning
Vegetable Primavera...............................................$9.99 (savory selection of seasoned vegetables and pasta)
Rib Eye Steak or Tenderloin with 9 oz. Tail ....Market Price Rib Eye Steak or Tenderloin with Shrimp .................$22.99
Pasta Parmesan.......................................................$8.99
(broiled or fantail)
(Marina sauce on a bed of pasta with Parmesan cheese)
Chicken Parmesan...............................................$13.99
Childrens Menu Available
(deep fried to a golden brown)
Homemade Clam Chowder cup $2.99.....bowl $4.99 Beer Battered Cod.. plate $8.99 All you can eat Cod ...$10.99 Haddock...................$10.99 Lake Perch ...............$12.99 Blue Gills..................$11.99 Fresh Shrimp Plate ....$10.99 Poorman’s Lobster......$10.99 Breaded Fantail Shrimp $13.99 Tavern Battered Smelt...$7.99 French Fried Scallops...$11.99 Fisherman’s Platter...............................................$12.99 (Beer battered cod, perch, poorman’s lobster, and smelt)
Stuffed Shrimp...................................................... 14.99 $
(stuffed with crab and cheese) (Above includes: choice of potato, coleslaw & rye bread)
Kiddy Fish Fry (under 10) with french fries and apple sauce...... $3.99
Broasted Chicken All you can eat
(Tuesday • Wednesday * Thursday)
Chicken & Dumplings (Wednesday Nights)
SEAFOOD SELECTIONS
French-fried Lobster ...........................................$19.99
FRIDAY SPECIALS
We also offer W
Rib Eye Steak or Tenderloin with French-fried Lobster ...$25.99
Shrimp Dinner ....................................................$16.99 (choose one: fantail, scampi, or broiled)
Shrimp Platter .....................................................$18.99 (choose three: fantail, coconut, scampi, stuffed, or broiled)
Broiled Walleye Pike...........................................$15.99 French-fried Seafood Platter...............................$20.99 (includes shrimp, scallops, lobster, and perch)
Broiled 9 oz. Lobster Tails 1 tail or 2 tails ..Market Price (served with melted butter)
*Please allow extra time for the broiled lobster dinner*
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Gluten Free Entrees Available Inquire with your server!
PARTY PACKAGES
Please consider Schaumburg to help you plan that special party. We have several packages to meet your needs. Our options range from hors d’ oeuvres and cocktails, to family-style dinners, buffets, limited menu options or order from our regular menu. We can also design a special menu as per your request. Enjoy your special party in one of our dining rooms any time of the year or perhaps on the patio during the enjoyable Wisconsin summer.
Your Hosts David & Candy Palmiteer
Spring & Summer 2015
WAYSIDE AMOCO RESTAURANT & REPAIR Hwy 44 & 73 • Markesan, WI
Repair • 920-398-3722 ~ Restaurant • 920-398-3484
Breakfast Specials • • • • • MONDAY Eggs & Toast .................... $1.25 TUESDAY Egg, Potato & Toast ......... $2.89 WEDNESDAY Pancake (Plate Size) ............ $1.25 Try Our THURSDAY Biscuits & Gravy! Egg, Toast & Meat............ $3.69
Pota Pancakto e All you s can ea t
$4.99
Lunch Specials • • • • • • • MONDAY One Pound Burger (You Build) TUESDAY FREE C offee Meatloaf on Tuesda WEDNESDAY ys! Prime Rib Basket MondayTHURSDAY Friday 3-Pc Broasted Chicken Desserts of FRIDAY the Day! Fish Fry Starts at 11:00am SATURDAY 3 Pc Broasted Chicken • Shrimp Basket SUNDAY Cooks Choice HOMEMADE
PIZZA
ONE STOP C-STORE
Gas • Lottery Fishing License Pop • Beer • Wine
menu guide
First Drink FREE
17
BEER, WINE & BAR RAIL HIGH BALL
With purchase of entree or sandwich. One Coupon per customer. Coupon Expires 5/31/15
For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73
Open for Lunch M-F 11:00 - 1:30 Bar Opens 4:00pm Wed. - Thur. 4:30 - 9:00pm • Fri. - Sat. 4:30 - 9:30pm Sunday Brunch 10:30am - 2:00pm • Sunday Dinner 4:00 - 9:00pm Closed Monday & Tuesday Evenings
www.feilssupperclub.com
✁
y Bar a sd sta e Tu t Pa m h -9p g i 5 N Buy One Adult Pasta Bar
Get One FREE
Hwy 33, Beaver Dam
920-887-7179
(Can not be combined with other offers. Expires 10.31.15)
HALF PRICE
Burger or Sandwich with the purchase of a sandwich of equal or greater value and two beverages
OFF Expires 5/31/14 Coupon Code 1 OFF
PIZZA
Valid only with coupon. Not valid on 9” pizzas or with any other coupon or special. Expires 10/30/15 N10575 Chief Kuno Trail, Fox Lake (920) 928-3470
Adult Buffet
with purchase of a drink.
Limit 4
Pizza Ranch of Waupun
900 West Main Street
OFF
with a beverage purchase
Valid only with coupon. Not valid with any other coupon or special. Expires 10/30/15 N10575 Chief Kuno Trail, Fox Lake (920) 928-3470
$1
5
$ 00
324-9000
www.thepizzaranch.com
18
Forgot username or password
menu guide
Spring & Summer 2015
Complete the Word word search for a chance to win a $50 gift certificate to one of these participating restaurants! Details below. Name
S e a r cSolutions h for Districts What We Offer
menu guide
For reservations call 920-326-5544 or Toll Free 1-800-962-6187 2 miles South of Randolph on Hwy. 73
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Who We Are
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Jimmy John’s The Shores benvenutositalianrestaurant berresbrotherscoffee Cousins Subs Schaumburg Supper Club blewinnsupperclub Wayside Amoco The Bell boathousepubandeatery buckhornsteakhouse Capri Steak House Char House Pub and Grill capristeakhouse Harold and Lori’s Club Sixty Cuco’s Mexican Restaurant charhousepubandgrill cousinssubs Waupun Pizza Ranch The Audubon Inn cucosmexicanrestaurant Berres Brothers Coffee Seasons Restaurant and Bar feilssupperclub haroldandlorisclubsixty Blew Inn Supper Club Old Hickory Golf Club jimmyjohns Buckhorn Steak House Feil’s Supper Club oldhickorygolfclub parkavenuesportscafe Benvenuto’s Italian Restaurant Park Avenue Sports Cafe schaumburgsupperclub Boat House Pub and Eatery seasonsrestaurantandbar theauduboninn thebell Find and circle the name of each business in the grid above. theshores Names can go horizontally, vertically & diagonally in all 8 directions. Drop waupunpizzaranch waysideamoco off or mail the completed puzzle to: Daily Citizen, P.O. Box 558,
805 Park Ave. Beaver Dam, WI 53916 by May 1, 2015 at 5:00pm. Entry forms with the most business names circled will be entered into a random drawing for a chance to win a $50.00 gift certificate to one of Created byrestaurants. Puzzlemaker at DiscoveryEducation the participating
All entries must be received no later than May 1, 2015 at 5pm. No purchase necessary. Employees of the Daily Citizen and their immediate families are not eligible. No facsimiles allowed.
Spring & Summer 2015
menu guide
19
OUR MENU ALSO INCLUDES: • • • • • • • •
Appe ze s Soups & Salads Cuco’s Spec al es Nac os • Bu os Quesad llas •Faj as •Enc ladas Make You Own Combos • Ala Ca a S eak, Seafood, C cken, Po k & Vege a an En ees Desse s and Full Ba
405 E. MAIN ST. WAUPUN
920-324-5008
FEATURING LUNCH SPECIALS
OPEN SUN. – WED. 11AM – 9 PM; THURS. – SAT. 11AM – 10PM
SERVED 11AM – 2:30 PM MONDAY — SATURDAY OVEr 17 itEMS tO ChOOSE FrOM
BETTER BREAD. BETTER
SUBS. ÂŽ
7½� SUBS
Big Daddy Ham & Provolone Turkey Breast Club Tuna Three Cheese Italian Special Seafood with Crab Garden Veggie Roast Beef Cheese Steak Double Cheese Steak Pepperoni Melt Philly Cheese Steak Chicken Breast Chicken Cheddar Deluxe Meatball & Provolone Hot Veggie BLT
PARTY BOXES AVAILABLE!
OTHER SIZES
SALADS
5� Mini (Select Subs) 15� Whole
Garden* Garden Salad w/Chicken* Chef* Tuna* Italian* Side Dressings
PARTY SUBs
2 Foot Sections (serves 6-10)
PARTY PLATTER 20 Pieces 25 Pieces 30 Pieces Sides
NEW
FAX: (920) 885-3399 or order online at cousinssubs.com
FREE
Beaver Dam Store Only (Free Sub of equal or lesser value. Excludes Big Daddy. One coupon per person. Not valid with other specials or coupons) Expires 5-31-15
*Complimentary bread and butter upon request
new SUBS O F F
HOT
T H E
GRILL
Fries & Cheesecurds
Fax Ahead for Pickup or Delivery
7 1/2� SUBS, GET 3RD SUB
Catalina (French), Fat Free Catalina, Ranch, Fat Free Ranch, 1000 Island, Italian, Raspberry Vinaigrette, Caesar
SIDES
Soup of the Day Chili Fresh Baked Cookies Chips
BUY 2
Ph:
(920) 885-3333
820 Park Ave., Beaver Dam Park Village Mall (Across from Shopko)
820 Park Ave., Beaver Dam
(920) 885-3333
Park Village Mall (Across from Shopko)
Great Happy Hour Specials and $ 5 Appetizers Every Day!
Serving Breakfast
Saturday & Sunday 7am - 2pm
709 Park Ave., Beaver Dam Good Food, Good Drinks, Good Times.
920.885.4510
KICKOFF CLASSICS
Boneless Buffalo Wings
BUFFALO WINGS
Tossed in our favorite sauce!
Bacon Cheese Fries
JUICY BURGERS Big Ten Burger P.A.S.C. BURGER Black & Blue Burger Bacon Cheese Burger Mushroom Swiss Burger Jalapeno Burger Cheeseburger Hamburger
All sandwiches come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.
Fiesta Nachos Quesadillas Southwestern Egg Rolls Mozzarella Cheese Sticks
All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.
Chicken Caesar Wrap Beef or Chicken Fajita Wrap Buffalo Chicken Wrap
TASTY SANDWICHES HOMEMADE
PIZZAS
Buffalo Sandwich REUBEN SANDWICH Park Avenue Chicken Gyro Sandwich Philly Cheese Steak Sandwich
MELTS & CLUBS
All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.
Chicken Bacon Melt Patty Melt Beef Melt
PASTAS
ALL YOU CAN EAT BEER BATTERED FISH
PANINIS & WRAPS
Chicken Caesar Panini Buffalo Chicken Panini Smoked Panini Beef Panini
TRADITIONAL NAL
FRIDAY FISH FRY
SPECIAL
BLT Club Smoked Turkey Club Mile High Club
Onion Straws Fried Mushrooms Fried Pickles P.A.S.C CHIPS S & SALSA
Southern Chicken Pasta FETTUCCINE ALFREDO P.A.S.C. Pasta Cajun Chicken Pasta Chicken Parmesan Chicken Marsala
SEAFOOD & CHICKEN Fresh Grilled Salmon Shrimp Trio Salmon & Shrimp Scampi Combination Chicken Tenders Dinner
Southwestern Grilled Chicken California Chicken illed Chicken Grilled ajita Chicken Fajita
STEAKS AND RIBS New York Strip Steak Rib Eye Steak Steak Fajita
Steak with Jack Dan Daniel’s Sauce BABY BACK R RIBS
kids MENU AVAILABLE Watch the Brewer Games Here! Many Big Screen TV’s and Drink Specials during games!
W
&
S
ednesday pecial 5-9 pm AYCE BROASTED CHICKEN
$6.95
T
$6.95
Happy Hour Wed-Fri 3-6 pm É s r e SOUP OR SALAD,, CHOICE OF SIDE, t r a t S
LOADED PUB CHIPS HOMEMADE CHIPS SMOTHERED IN CHEESE AND BACON SERVED WITH SOUR CREAM ..............................................................$5.99 FIVE CHEESE PLANKS SERVED WITH MARINARA ............................................$4.99 ONION RINGS .............................................................$5.99 BREADED MUSHROOMS ............................................$4.99 CHICKEN WINGS 6 WINGS ......................................................................$4.99 12 WINGS ....................................................................$7.99
CHICKEN TENDERS .....................................................$4.99 ADD FRIES ....................................................................$1. 00 SAUCES: RANCH, BLEU CHEESE, BUFFALO, BBQ, PARMESAN GARLIC, SRIACHA BOURBON
Soups,
SOUP DU JOUR CUP ............................
s an Salad
S
hursday pecial 5-9 pm AYCE SELECTED PASTAS
s Entrée
VEGETABLE & DINNER ROLLS
BROASTED CHICKEN BREAST, LEG,THIGH, WING ........................................... $12.99 BABY BACK RIBS 1/2 RACK..................................................................... $16.99 FULL RACK ................................................................... $21.99 PORK RIB EYE* ............................................................ $12.99 BACON WRAPPED FILET* THREE BACON WRAPPED MEDALLIONS........................$18.99 T-BONE* 16 OUNCE ................................................................... $20.99 PULLED PORK ½ POUND OF FIRE BRAISED PORK ................................$10.99 PULLED PORK DELUXE OUR PORK TOPPED WITH COLESLAW AND SERVED WITH BAKED BEANS ............................... $13.99
d Sides
FRENCH ONION CUP ............................ $3.99 CROCK ........................ $4.99 GARDEN SALAD ......................................................... $2.99 RANCH, HONEY MUSTARD, FRENCH, ITALIAN, BALSAMIC, BLEU CHEESE,THOUSAND ISLAND SIDES ............................................................................$2.59 POTATO SALAD, SMASHED POTATO, LOADED SMASHED POTATO, FRIES, WEDGES, HOMEMADE CHIPS, COTTAGE CHEESE, COLESLAW, BAKED BEANS, HOMEMADE MAC N CHEESE, STEAMED VEGGIES
s Combo
WALLEYE BROILED OR DEEP FRIED ...............................................$16.99 POOR MAN’S LOBSTER BROILED COD WITH DRAWN BUTTER ........................... $15.99 COD IMPERIAL BROILED COD TOPPED WITH CRAB, ASPARAGUS AND CHEESE SAUCE................................$18.99 DEEP FRIED SHRIMP 6 FAN TAILED SHRIMP................................................... $14.99 SCALLOPS BROILED OR BACON WRAPPED....................................$19.99 SNOW CRAB 1 POUND SNOW CRAB CLUSTERS ................................$19.99
S Nightly
pecials
CHICKEN & RIBS 2 PIECE CHICKEN & RIBS ..............................................$18.99
FRIDAY - SERVED WITH
STEAK & SHRIMP* FILET MEDALLIONS & 3 SHRIMP ....................................$18.99
AYCE FISH & CHICKEN BROASTED CHICKEN & HADDOCK .............................. $10.99
STEAK & CRAB LEGS* FILET MEDALLIONS & CRAB CLUSTER ...........................$19.99
BREADED COD SMALL ......................... $9.99 LARGE ........................... $12.99
STEAK & SCALLOPS* FILET MEDALLIONS & BROILED SCALLOPS ....................$19.99
SATURDAY PRIME RIB
RIBS & SHRIMP 1/2 RACK & 3 SHRIMP................................................. $18.99 SEAFOOD PLATTER BROILED SCALLOPS, SHRIMP, COD................................$19.99
,
POTATO & RYE BREAD
*
PETITE - 12 OUNCES ..................................................... $18.99 HOUSE CUT - 16 OUNCES ........................................... $20.99 * ADD SHRIMP, SCALLOPS OR SNOW CRAB FOR ........................................................... $7.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
"like" Seasons for upcoming Celebrations on specials and
events
920-398-8098 649 N. Margaret St., Markesan Open at 11 am Wednesday-Saturday & Sunday Brunch
BOOK YOUR NEXT EVENT WITH US! NO HALL CHARGE FOR WEDDINGS.
Cantonese C ese Cl Classics SPECIALTY DISHES
1. Chow Kai Kow 12. Pressed Duck Chicken, pea pods, mushrooms, water chestnuts, Light battered, boneless duck on a bed of pea pods, mushrooms, napa cabbage, water chestnuts napa cabbage and onions and onions, sprinkled with almonds. 2. Him Soon Gai (Sweet & Sour Chicken) Chicken lightly battered, smothered in Sweet & 13. Beef & Broccoli Beef tenderloin with broccoli, mushrooms and Sour sauce and served with tomatoes, green onions peppers, pineapple and pickles. 14. Chicken & Broccoli 3. Chow Lone Harr Chicken, broccoli, mushrooms and onions Lobster tail cooked according to an ancestral 15. Chicken Almond Ding recipe, made with egg, pork ang garlic sauce Chicken with mushrooms, bamboo shoots, water 4. Him Soon Harr (Sweet and Sour Shrimp) chestnuts, baby corn, napa cabbage, green Juice shirimp lightly battered, smothered in sweet peppers and almonds. & sour sauce and served with tomatoes, green 16. Four Seasons peppers, pineapple and pickles Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water 5. Him Soon Yook (Sweet and Sour Pork) Pork lightly battered, smothered in sweet & sour chestnuts and onions. sauce and served with tomatoes, green peppers, 17. Cashew Shrimp pineapple and pickles. Shrimp with mushrooms. bamboo shoots, water chestnuts, baby corn, napa cabbage, green 6. Steak Kow peppers and cashews. Large slices of beef tenderloin, pea pods, water chestnut, mushrooms, napa cabbage and onions. 18. Governor’s Beef (Mild Hot) Beef, bamboo shoots, onions, mushrooms, napa 7. Beef Tomato & Green Pepper cabbage, green peppers, peanuts and red pepper. Beef tenderloin slices, tomatoes, green peppers, 19. Governor’s Chicken (Mild-Hot) and onions, mixed with a garlic sauce Chicken. bamboo shoots, onions, mushrooms, napa 8. Char Harr Kaw cabbage, green peppers, peanuts and red pepper. jumbo shrimp with pea pods, mushrooms, napa 20. Governor’s Shrimp (Mild Hot) cabbage, water chestnuts and onions Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper. 9. Harr Lone Wo Jumbo shrimp made with egg in a tangy pork & 21. Mongolian Beef (Mild Hot) garlic sauce Tenderloin with onions. bamboo shoots, water chestnuts, mushrooms. napa cabbage, green 10. Pepper Steak peppers and red peppers. Large slices of beef tenderloin, green pepper, 22. Seafood Warbar tomatoes and onions in a garlic sauce Lobster, shrimp and scallops with pea 11. Blew Inn Special pods,mushrooms, baby corn, water chestnuts and Lightly battered boneless chicken served on a onions. bed of pea pods, mushrooms, napa cabbage, 23. Sesame Chicken water chestnuts and onions Sweet & sour blend. served with white rice. Order it over vegetable fried rice.
Chop Suey or Chow Mein
Fried Rice
Your choice, prepared with our fried rice.
Chop Suey (served with rice) or Chow Mein (served with Add Mushrooms to any entree. noodles). All dishes are prepared with mixed vegetables Special • Chicken • Pork • Ham • Shrimp Lobster • Vegetable including celery, bean sprouts and water chestnuts. Chicken • Pork • Beef • Shrimp • Lobster • Vegetable Lo-Mein Soft noodles prepared with assorted fresh Subgum vegetables. Prepared with a stir fry of diced celery, green peppers, Spicy Jenny water chestnuts and pimento, topped with toasted A combination of beef and chicken made almonds. Served with your choice of rice or noodles mild to spicy Jenny Hot. Special • Chicken • Pork • Shrimp • Lobster Chicken • Beef • Shrimp • Vegetable
APPETIZERS
Oyster Rockefeller Egg Roll Shrimp Cantonese Barbecue Pork Escargot Mussels French Fries Onion Rings Wantons Shrimp Cocktail
The Blew Inn Sampler Enjoy two egg rolls, four wontons, four Cantonese Shrimp, a serving of barbecue pork and our featured #13 chicken
FRIDAY MENU
Friday Fish Fry Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. Broasted Chicken & Fish Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries.
KID’S MENU For our guests age 10 and under, served with fries. Hamburger • Cheeseburger • Chicken Strips Popcorn Shrimp • Mini Corn Dogs.
American Classics SEAFOOD
Grilled Swordfish Grilled to perfection and served with asparagus and toast. (8-10oz). Have it topped with our signature Rockefeller sauce Alaskan King Crab Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. MARKET Deep Fried Lobster Pieces Lightly breaded and fried golden Cole Water Lobster Tail Steamed to perfection and served with drawn butter and fresh lemon Jumbo Shrimp Large juicy shrimp prepared your choice of lightly breaded and golden fried or sautéed in olive oil, garlic and butter Classic Shrimp Lightly breaded and golden fried Coconut Shrimp Juicy shrimp coated in shredded coconut and fried golden brown Peel-N-Eat Shrimp Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter Scallops Tender scallops deep fried golden brown or sautéed in olive oil, garlic and butter Lake Perch Lightly breaded and fried golden-brown Walleye Delicate white fish prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter Frog Legs Similar in texture to chicken, these tender frog legs are deepfried until golden. Seafood Platter Crab leg, scallops, shrimp, frog legs and perch.
RIBS & CHICKEN
Baby Back Ribs Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Prime Rib Available nightly. Slow-roasted in a special oven to seal in natural juices. “Goes fast, so get it while it lasts!” (May reserve in advance) Baby Bear (10-12oz), Mama Bear (16-18oz), Papa Bear (32oz) Chicken Rockefeller Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices.
STEAKS & CHOPS
Porterhouse Choice cut from the short loin. (20-22oz) T-Bone (16-18oz) New York Strip Tender, flavorful cut of beef. (14-16oz) Beef Tenderloin Tender center cut traditional steak. Regular (14-16oz)/Petite (8-10oz) Ribeye Very flavorful from its natural marbling Regular (14-16oz)/Petite (8-10oz) Stuffed Beef Tenderloin Large beef tenderloin filled with garlic and bleu cheese, grilled to perfection Prime Boneless Pork Chop Boneless pork chop char-grilled to perfection Breaded Pork Chops Two pork chops lightly breaded and deep fried
A Blew Inn Favorite!
COMBO DINNERS
Baby Back Ribs & Large Deep-Fried Shrimp Half rack of our tender baby back ribs paired with juicy deep-fried shrimp
Prime Rib & Popcorn Shrimp Enjoy our melt-in-your-mouth prime rib with delicious popcorn shrimp
Prime Rib & Lobster Tail Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail
Prime Rib & Deep-Fried Shrimp Classic combination of our delicious prime rib and juicy deep-fried shrimp
Prime Rib & Lobster Pieces Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces
Prime Rib & Crab Leg Treat yourself to our melt-in-your-mouth prime rib and king crab leg
DINNER HOURS Wednesday & Thursday / 4:30 – 9pm Friday & Saturday / 4:30 – 10pm Sunday / 4 – 9pm BAR HOURS Wednesday-Saturday / Opens at 4:30pm Sunday / Opens at 4pm
W7115 Hwy. 16 & 60, Juneau • 920-696-3711
Reservations recommended for parties of 3 or more Gratuity is no longer added to any check. No separate checks available
9th Anniversary Celebration! April 20 - April 23
Specials All Week
5.99 Buffet
$
Mon. - Thurs. April 20 - April 23
TS
TS
ES
H
DAY NIG ES
TU
Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar. Then mosey on over to the dessert pizzas including our famous Cactus Bread®. And fer the little ones, we’ve got chicken fingers and puddin’!
TU
It’s a spread fit for a cowboy!
D AY N I G H
Buffet Hours: Monday - Friday 11 am - 1:30 pm 4:30 pm - 8 pm • Saturday - 11 am - 8 pm • Sunday - 11 am - 7 pm
Wrangle rangle into our Party Room!
Seating for hungry herds from 15-115! Great for meetings, reunions, sports banquets, & birthday parties!
Now Open Sundays!
Giddy Up over to our Arcade!
HUGE arcade with over 40 games to entertain any cowpoke!
Pizza Ranch of Waupun 900 West Main Street
324-9000
www.thepizzaranch.com
Store Hours: Mon.-Thur. 11 am-9 pm, Fri. & Sat. 11 am-10 pm, Sun. 11 am-7 pm
Dine in, Pick up or Delivery
ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. Regardless of what she thinks, freaky fast is where it's at. I hope you love 'em as much as i do! peace!
Established in Charleston, IL in 1983 to add to students GPA and general dating ability.
$4.89
$5.89
8" SUB SANDWICHES
$3.89 SLIMS™
All of my sandwiches are 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! We slice everything fresh daily in this store! It tastes better that way!
#1 PEPE®
Any Sub minus the veggies and sauce
Real wood smoked ham and provolone cheese, lettuce, tomato & mayo. (The original)
#3 TOTALLY TUNA®
slim slim slim slim slim slim
#4 TURKEY TOM®
Low Carb Lettuce Wrap ®
#2 BIG JOHN®
Medium rare choice roast beef, mayo, lettuce & tomato. Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, sliced cucumber, lettuce & tomato. (My tuna rocks! Sprouts* optional) Fresh sliced turkey breast, lettuce, tomato & mayo. The original (Sprouts* optional)
#5
VITO®
1 2 3 4 5 6
Ham & cheese Roast beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone
JJ UNWICH
Same ingredients and price of the sub or club without the bread.
The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 THE VEGGIE
Layers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Truly a gourmet sub not for vegetarians only, Sprouts* optional) Bacon, lettuce, tomato & mayo! (My B.L.T. rocks)
¦§ £¤ ¨© ¥ ®® ¨ª« ¯° ¬
J.J.B.L.T.®
★ sides ★ ★ Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.39/$1.59 ★ Chocolate chip or oatmeal raisin cookie . . . . . . . . $1.49 ★ Real potato chips or jumbo kosher dill pickle . . . . $1.09 ★ Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 ★ Extra cheese or extra avocado spread . . . . . . . . . . $0.75
ORDER ONLINE @ JIMMYJOHNS.COM
freebies (subs & clubs only) Onion, lettuce, tomato, mayo, sliced cucumber, hot peppers, Dijon mustard, yellow mustard, oil & vinegar, oregano, sprouts*.
GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade French bread! Tell us when you order!
#7 SMOKED HAM CLUB 1/4 pound of real wood smoked ham, provolone cheese, lettuce, tomato & mayo!
#8 BILLY CLUB®
Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato & mayo.
#9 ITALIAN NIGHT CLUB®
Genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo & our homemade Italian vinaigrette. (Order it with hot peppers)
#10 HUNTER’S CLUB®
A full 1/4 pound of medium rare roast beef, provolone, lettuce, tomato & mayo.
#11 COUNTRY CLUB®
Sliced turkey breast, real wood smoked ham, provolone, and tons of lettuce, tomato & mayo! (A very traditional, yet always exceptional classic!)
U N C H ES ★ ★ BOX LPLATTERS ★ ★ PARTYTY SU BS ★ ★ PAR HOUR NOTICE, WHAT ER 24 WE PREF CALL , WE’LL DOPEN! U AP BUT IF YON TO MAKE IT H WE CA DELIVERY ORDERS will include a delivery charge per item.
$7.89
THE J.J. GARGANTUAN® The original gutbuhstuh! Genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns, then smothered with onions, mayo, lettuce, tomato & our homemade Italian vinaigrette.
Sprouts* optional Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato and mayo!
#12 BEACH CLUB®
#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is really yummy! Sprouts* optional)
#14 BOOTLEGGER CLUB®
Roast beef, turkey breast, lettuce, tomato & mayo. An American classic!
#15 CLUB TUNA®
The same as our #3 Totally Tuna except this one has a lot more. Housemade tuna salad, provolone, sliced cucumber, lettuce & tomato. (Sprouts* optional)
#16 CLUB LULU®
Sliced turkey breast, bacon, lettuce, tomato & mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKER™ Real wood smoked ham and bacon with lettuce, tomato & mayo! (This one rocks!)
WE DELIVER! 7 DAYS A WEEK BEAVER DAM
803 PARK AVE.
920.887.7822
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® *WARNING: THE DEPARTMENT OF HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED SPROUTS POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN, PREGNANT WOMEN, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE CONSUMPTION OF RAW SPROUTS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. FOR FURTHER INFORMATION, CONTACT YOUR PHYSICIAN OR LOCAL PUBLIC HEALTH DEPARTMENT. ©1985, 2002, 2003, 2004, 2007, 2008, 2013, 2014 JIMMY JOHN’S FRANCHISE, LLC ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.