EMMA for the modern domestic
No. 15 路 Autumn 2014
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OH HELLO When life feels disappointing and tiring and hard, I need only to tap into the kind of resolve I had as a girl. Eager to grow, to learn, to explore.
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t was the year 2000. We managed to survive the Y2K crisis, and I had my sights set on more important matters: high school, boys, and student government elections. In a painstakingly procured first-day-of-school outfit, I stepped onto campus on a warm August day with the feeling of limitless potential. The sort of possibility only a wide-eyed 13-year-old can really know. I eagerly familiarized myself with the halls, the people…the ice cream vending machine. This high school was my oyster. After which I would graduate college, land a sparkling career and meet a loving husband with whom to live happily ever after. Now, on the eve of my tenth high school reunion, I have those things I once dreamed of. I graduated magna cum laude, married my college sweetheart, and I balance motherhood with a career I enjoy. Still, with all of the experiences time has brought, I envy that naive freshman. Each autumn as
the neighborhood kids return to school, I am reminded of that 13-year-old girl. She won student council VP, anchored the school newscast, and built houses for the underprivileged in Mexico. I need to be reminded of that kind of enthusiasm and idealism, because somewhere along the way cynicism creeps in. The mortgage, an earlyrising toddler, or people whose livelihoods rely on you replace naïveté with fatigue. They call it the best four years of your life. And at graduation, I think I believed that. But maybe that’s only true if we leave them in the past. Perhaps they are better, like all life experiences, learned from, taken with us, allowed to mold our future selves. When life feels disappointing and tiring and hard, I need only to tap into the kind of resolve I had as a girl. Eager to grow, to learn, to explore. Because if she could do anything she put her mind to, then surely so can I.
SARAH HUBBELL, EDITOR IN CHIEF OF EMMA MAGAZINE
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HOME
HOLIDAY
FOOD
PRINTABLE
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FALL PORCH PERK UP An interior designer decks out her front porch for a spooktacular season. SHELF 3 WAYS Learn shelf styling tricks for the living room, bathroom, or kitchen.
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SF HOME TOUR Effortlessly blending mid-century modern with vintage finds, this city apartment oozes charm.
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PUMPKIN PARTY If your little one isn’t quite ready for carving, check out this no-mess pumpkin party. TODDLER COSTUME DUOS Pop culture duos inform these off-beat costumes sure to crack a smile from kids and adults alike.
THANKSGIVING FIESTA This holiday feast infuses traditional Thanksgiving fare with southwestern flavor and spice. KNIFE SKILLS Learn how to dice an onion the easy way - sans tears.
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CARAMEL APPLE DIP This delicious caramel dip will have guests coming back for more.
HALLOWEEN BANNER Make Halloween prep a breeze with this graphic printable banner.
ENTERTAINING BEAUTY
STYLE
DIY
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SET THE TABLE 4 WAYS Hosting fall dinner parties? Set a memorable table each time. INDIGO DYE NAPKINS Turn dollar-store hankies into trendy napkins for entertaining friends.
FRENCH TWIST This look is as polished as it is easy to achieve. Wear on a fancy night out! FROM CAUSE TO CAREER: 31 BITS How a group of girlfriends turned their passion into their dream job.
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“OUI” NECKLACE DIY Customize this feminine piece with a word of your choosing. Makes a great everyday necklace or gift!
HOSTESS GIFTS Before they fill your belly, spoil your dinner host with one of these DIY host gifts.
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SPOOKY WREATH This quick project can be repeated with different ribbons to coordinate with any holiday.
HOW TO TIE A HEADSCARF Rock the boho look with this simple headscarf tying tutorial.
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Chevron Wallpaper
Bamboo Bread Box
Pendant Light
Kitchen Scale
Wire Baskets
Owl Cookie Jar
EDITOR’S PICKS
Chalkboard Panel
Blue Mason Jars
PANTRY PERK UP
Emma’s editors share their favorite picks to perk up your pantry in time for baking season. Chevron Wallpaper: Chasing Paper Bamboo Bread Box: Organize It Pendant: Antique Farm House Chalkboard Panel: Chasing Paper Blue Mason Jars: Amazon Kitchen Scale: World Market Wire Baskets: Antique Farm House Owl Cookie Jar: Plain Jane Pottery via Etsy Lazy Susan: Organize It Berry Baskets: Anthropologie
Lazy Susan
Berry Baskets
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SWEATER SONGS CURATED BY RYAN HUBBELL
WE ’ R E G OI N G TO BE F RI E N DS The Whi te St r i pes
I D I E D SO I CO U L D H AU NT YO U Stars
P U MP KIN SEEDS D eve ndra Banh ar t
RAG G ED WO O D Fl eet Foxes
DINNER FO R T WO D av i d Byrne & St . Vi nce nt
FL IGH T L E SS BIRD.. . Iron & Wi ne
M Y COS M I C AUTU M N RE BE L L I O N The Fl a m i n g Li ps
ALASKA Tee n D a ze
DINNER BEL L S Wolf Para d e
LISTEN!
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CONTRIBUTORS SA RA H HU BBE L L Ed i to r i n C h i ef
KAT H ERINE T H O RNH IL L B eau t y Contri bu tor
EMILY Y EAT E S Home Contri bu tor
S HELLY SA ZDA N O F F As soc i a te Ed i to r
T IFFANY EGBERT Ph otograph e r
DIANA ROT H ERY Ph otograph e r/Home Con tri bu to r
STA N CY H I GL EY Photo g r aph e r
ZACH GLIELMI B eau t y Contri bu tor
BREANNE JO H NSON Ph otograph e r
RACHEL S O LO M O N Photo g r aph e r
REBECCA P RO P E S En te r tai ni ng Contri bu tor
KEL SEY MCANENY D IY Contri bu tor
STA N CY H I GL EY Photo g r aph e r
S H ANNO N H EL L IKER En te r tai ni ng Contri bu tor
CH ARIT Y MAU RER Ph otograph e r
M ELI S SA J I L L Photo g r aph e r
HEAT H ER KINKEL Ph otograph e r
SARA CH AMBERS Book Contri bu tor
L AU R EN K E L P En te r ta i n i n g Co n t r i b u to r
SARA PENICK Calli graph e r
JAMI P IT TS Fl ori st
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HOLIDAY
DIY FALL PORCH PHOTOGRAPHY BY RACHEL SOLOMON
Interior designer, Emily Yeates lives in a 968-square-foot historic home in central Phoenix. The small square footage makes it easy to go big on design - her front porch, included! This Halloween, she decided on a purple and green color scheme with orange accents. Emily even painted her door to match and plans to paint it back after the season. Rather than source new throw pillows, Emily adhered bats and skulls to her existing cushions for a look that is both cute and creepy. Don’t forget to try out the DIY wreath on page 18!
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Spooky Wreath: Materials wreath form hot glue gun thin black and white striped ribbon thick black ribbon thick black and white striped ribbon thin accent ribbon (skull pattern pictured) No. 1 Wrap three quarters of the wreath form with the thin black and white striped ribbon and hot glue the ends in place. No. 2 Wrap the remaining wreath form with the black ribbon. This portion will hang at the bottom. No. 3 Tie a bow with the thick black and white ribbon and trim the ends. No. 4 Hot glue the bow to the lower black covered portion of the wreath. No. 5 Repeat steps 3 and 4, hot gluing the skull accent ribbon over the top of the thick black and white ribbon.
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COSTUME DUOS PHOTOGRAPHY BY BREANNE JOHNSON
We love a pumpkin costume as much as the next mama, but to mix it up, we drew inspiration from a few of our favorite pop culture duos. Easily homemade and undeniably original, these toddler costume duos will be the talk of any Halloween party. Orange is the New Black An inmate duo is far more endearing when played by toddlers. Headed to more than one costume party? This tongue and cheek costume can double as doctor scrubs; just add a stethoscope! Wayne’s World Along with “trick or treat,” teach your tots to say, “party time, excellent!” and they might bag an extra treat or two to share with mom and dad. Fantastic Mr. Fox Head to www.emmamag.com/diy-kids-halloween-masks to download a free printable fox mask template and assemble out of felt. We carved an apple out of a wine cork to use as the apple stamp for Mrs. Fox’s signature dress. Eternal Sunshine of the Spotless Mind Kate Winslet and Jim Carrey as Clementine and Joel definitely win most hipster of the pop-culture duos. Trick-or-treating in Brooklyn? This is your ticket.
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PUMPKIN PARTY PHOTOGRAPHY BY MELISSA JILL STYLED BY PETITE PARTY STUDIO
The pumpkin carving tradition gets a little tricky when there are tiny tots to consider. Held at the DenMar estate in Mesa, Arizona, Veteran mamas and owners of Petite Party Studio show a way to navigate this pumpkin predicament that’s both knife and mess-free. Activity Spray paint pumpkins with chalkboard paint and allow plenty of time to dry. Set out colored chalk, and little ones can decorate pumpkins to their heart’s content. Decor Hang a printable “Happy Halloween” banner with twine in front of a dessert table or on the front porch. (Download available from Petite Party Studio on Etsy.) A bold print gallery wall comprises the backdrop, and the black and white theme pops up throughout the party, from soda wrappers and straws to plates and invitations. Menu Cake pops by Inspired Sugar are displayed in a foam pumpkin atop a cake pedestal. Don’t forget to whip up a batch of homemade apple dip (page 32)! Favors Along with their decorated pumpkins, paper trays loaded with caramel bags and apples make a DIY favor for kiddos to take home.
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Caramel Apple Dip INGREDIENTS 1 (8 oz.) cream cheese softened 1/4 cup powdered sugar salted caramel topping toffee bits
PREPARE Mix softened cream cheese with powdered sugar, top with toffee bits and drizzle with salted caramel sauce. Dip with granny smith apple slices, graham crackers, pretzels, or vanilla wafers.
FOOD
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Knife Skills:
NO CRY ONION PHOTOGRAPHY BY RACHEL SOLOMON
Materials onion sharp chef’s knife: we love this Zwilling knife via Sur La Table No. 1 Peel onion. No. 2 Chop off end, leaving root end in tact. This helps keep tears at bay. No. 3 Slice onion in half through the root. No. 4 Make two horizontal slices (parallel to the cutting board). It’s important that you stop just short of the root. No. 5 Make a series of cuts along the ridges of the onion, perpendicular to the horizontal cuts. Again, be sure to stop just short of the root. No. 6 Finally, slice all the way to the root, allowing the onion to fall apart in perfectly diced pieces.
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THANKSGIVING FIESTA PHOTOGRAPHY BY STANCY HIGLEY STYLED BY LAUREN KELP
Not everyone loves the tastes of traditional Thanksgiving fare. To please a pickier palate, we infused this holiday meal with spicy south of the border flavors. Held inside the north Phoenix Whitfill Nursery, Posies Floral florist, Jami Pitts drew inspiration from Mexico’s vivid color palette to brighten the table. From cilantro lime roasted green beans to habanero corn bread stuffing, get creative with your menu. After all, Thanksgiving celebrates a melting pot of cultures. Don’t get so carried away with your meal preparation that you forget celebratory sips! Is there a better way to begin any holiday than with bubbly? Start off by popping a bottle of Pierre Paillard Grand Cru Brut. This grower’s champagne is a splurge, but worth it. Follow it up with a light dry sparkling wine like Val de Mer Non Dosage Brut. Our third pairing, the Leitz Out Riesling, lives up to it’s name and makes a fun conversation piece on the table. Finish off with a bottle of Tres Picos Garnacha to round out the meal and play off the spice in the menu. Cheers!
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Cilantro Lime Roasted Green Beans INGREDIENTS 1.5 pounds haricots verts (French green beans) 2 Tablespoons olive oil 5 whole garlic cloves, smashed kosher salt and cracked pepper grated zest and juice of 1 lime 1/8 cup red onion, diced 1/8 cup cilantro, finely chopped cotija cheese for sprinkling (optional)
PREPARE Preheat the oven to 425 degrees F. Trim the ends of the haricots verts and toss with the olive oil, garlic cloves, salt and pepper. Spread out evenly on a parchment lined baking sheet. Roast, stirring once halfway through, until lightly caramelized and crisp tender, about 20 minutes. Remove from oven and immediately toss with onion, lime zest and juice. Toss with cilantro and cheese (if using) just before serving.
Mexican Crema Twice Baked Potatoes INGREDIENTS 6 russet potatoes olive oil 1/3 cup cooked bacon crumbles 3/4 cup Mexican crema 2/3 cup half and half 1/4 cup unsalted butter 1 bunch scallions, finely chopped kosher salt and cracked pepper
PREPARE Preheat oven to 400 degrees F. Scrub the potatoes and pat dry. Coat them evenly with olive oil and place on a baking sheet. Bake 1 hour or until skins are crisp and potato is fork tender. Allow to cool slightly before handling. Halve potatoes lengthwise. Scoop out flesh into a bowl, leaving approximately 1/4 inch of flesh lining in each potato skin. Place hallowed out skins on baking sheet and bake 8-10 minutes. Meanwhile, combine mashed potato flesh with bacon, Mexican crema, half and half, butter, and most of the scallions. Season with salt and pepper. Fill each skin with potato mixture and return to baking sheet. Bake 3-5 more minutes, then garnish with remaining scallions and serve.
Habanero Corn Bread Stuffing INGREDIENTS
PREPARE
1 loaf corn bread, cut into 1-inch cubes
Preheat oven to 350 degrees F. Coat 9x13-inch baking dish with butter.
1/2 loaf french bread, cut into 1-inch cubes
Melt 1/2 cup butter in a large skillet over medium heat. Add the celery and onion and cook 5 minutes. Add the habaneros and cook 3 more minutes or until celery and onion look transparent. Add bread cubes, mixing well. Add the stock, salt, and pepper to taste.
2 habaneros, finely chopped 1/2 cup butter, plus more for greasing baking dish 2 cups celery, chopped 1 large onion, chopped 7 cups chicken stock 5 eggs, beaten kosher salt and cracked pepper 1/8 cup dried cranberries chopped parsley for garnish
In a separate bowl, beat eggs. Add to bread mixture. Mix well. Pour bread mixture into baking dish. Sprinkle with dried cranberries. Bake 45 minutes or until cooked through. Garnish with parsley and serve.
Cajeta Apple Crumble INGREDIENTS for the filling: 4 large granny smith apples 1/4 cup sugar 1 lemon, juiced 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon for the topping: 1 cup all-purpose flour 1 1/4 cups rolled oats 1/2 cup packed dark brown sugar 1 teaspoon ground cinnamon Pinch fine salt 1/2 cup (1 stick) cold butter, cut in pieces for the cajeta: 4 cups goat’s milk 1 cup dark brown sugar 1 tablespoon vanilla extract 1/2 teaspoon baking soda
PREPARE For the cajeta, whisk together goat’s milk, brown sugar, vanilla, and baking soda in a heavy-bottomed sauce pan. Bring mixture to a boil, then reduce to low and allow to simmer for about 90 minutes while you begin the crumble. Preheat oven to 350 degrees F. Peel, core, and slice apples into 1/4-inch slices. Toss apple slices with sugar, lemon juice, flour, and cinnamon. Spread evenly in a lightly greased baking dish. Set aside. In a large bowl, mix together the flour, oats, sugar, cinnamon, and salt. Using a pastry cutter, gently work cold butter into the flour mixture until pea-sized lumps are formed. Do not overmix. Top apples evenly with mixture and bake until apples begin to bubble, about 50 minutes. Meanwhile, you will know your cajeta is finished when it reduces, thickens, and reaches a caramel brown color. Remove from heat and let cool. It will thicken as it cools. Remove apple crumble from oven. Drizzle with warm or room temperature cajeta syrup and serve.
ENTERTAINING
SET THE TABLE PHOTOGRAPHY BY RACHEL SOLOMON
A little thought goes a long way to making guests feel special, and in our opinion, half the fun of hosting a dinner party is designing the table. With that in mind, we pulled together four looks that are as simple as they are striking. Indigo Blue The indigo dye craze has taken the fashion world by storm and like so many sartorial trends, it’s finding its way into the world of textiles as well. Follow the indigo DIY (page 58) and turn ordinary hankies and scrap fabric into stunning patterned napkins and place mats. Pull together with a patterned plate in the same color scheme. Kraft Paper Simplicity at its finest. Kraft paper allows for easy clean-up and makes a built-in drawing pad for little tykes. Place a recipe card at each place setting for guests to take down notes about their favorite dishes. Country Kitchen A tan circular mat gives a natural base to this tailored country kitchen feel. A striped dish towel tied with twine acts as an inexpensive napkin and balances the texture of the woven place mat. Rustic Plaid A crisp white plate counteracts the raw edges of the plaid napkin and wooden bark charger for this rustic place setting. The bright red and navy fabric is pulled together with a kraft paper napkin ring.
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Indigo Dying Materials indigo tie dye kit rubber bands washers rubber gloves handkerchief (or fabric square) No. 1 Tie washers in handkerchief using rubber bands. No. 2 Mix dye according to package instructions. Dip handkerchief in dye. Hold in solution longer depending on desired shade of blue. No. 3 Allow to dry before removing washers. Wash according to package instructions. In addition to washers, experiment with different objects to achieve various patterns.
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HOME
A SHELF 3 WAYS PHOTOGRAPHY BY RACHEL SOLOMON
Styling a shelf may seem daunting, but with these tricks of the trade, you’ll be rearranging those book cases in no time. We took the same leaning wall shelf and styled it for the bathroom, living room, and kitchen. Here are a few things to consider when tackling your own set of shelves: No. 1 Find balance from shelf to shelf. If one shelf seems busy, go light on the next shelf. Seek balance both in weight and color. If one shelf has a lot of color and others don’t, it will stick out like a sore thumb. No. 2 Remember the rule of threes. When in doubt, aim for three vignettes on a shelf. For instance, on our kitchen shelves, we placed a stack of cookbooks, a vintage colander holding fruit, and kitchen canisters. Just be sure to vary the height and textures for a look that’s polished. No. 3 Style the shelf with items you actually use. Pitch decorative knickknacks with no real purpose and replace with items you truly work with, especially if those items have great packaging. No. 4 Whenever possible, add greenery. Plants bring life to any space, including your shelves. Plus, they give an organic loose silhouette, balancing all of those straight lines.
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HOSTESS GIFTS PHOTOGRAPHY BY RACHEL SOLOMON
If you don’t find yourself hosting this Thanksgiving season, show your friends and family how much you appreciate their effort with one of these homemade hostess gifts. Spoon Bouquet We dipped a set of plain wooden spoons in three different cans of paint. Tied together by a tea towel, this is a gift she’ll use again and again. Olive Bag Pick up fancy olives and package them in a waxed canvas bag available from Italic Home via Etsy. Our talented calligrapher, Sara Penick, wrote “olives” on this bag, but you could just as easily hand stamp the word for a gift-worthy appetizer. Door Monogram Wrap yarn around a large craft store letter and embellish with felt flowers for a monogram fit for the front door.
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SF HOME TOUR PHOTOGRAPHY BY DIANA ROTHERY
Diana Rothery is a commercial and portrait photographer in San Francisco. When she isn’t photographing for work, she curls up in her cozy Bay area apartment. Full of history, either from estate sale finds or from her own family - the wingback was her grandmother’s and the painting above it her grandfather’s - there’s a story at every turn. No stranger to DIY projects, she created her shelving unit from pine wood and piping and effortlessly blends mid-century modern with vintage style for a warm collected feel.
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BEAUTY
31 Bits:
CAUSE TO CAREER PHOTOGRAPHY BY HEATHER KINKEL
Bits of old posters may seem an unlikely textile, but it’s the material that got 31 Bits started. Emma’s editor-in-chief, Sarah Hubbell, sat down with the company’s co-founder Jessie Siminson to find out how how the team of founders turned posters into their passion and ultimately career.
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“We’re not just giving them some money and saying, ‘Hey, good luck! I hope this works out for you.’ It takes employment and education to really empower someone.”
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he grew up on a llama farm in small-town Oregon. Hardly the makings of a fashion mogul. And though she would never describe herself that way, it’s difficult to deny her success in spite of her modest beginnings. Kallie Dovel, a co-founder of 31 Bits, planned to work in a Ugandan orphanage one summer, but upon arriving in Africa, her plan fell through. Instead, she serendipitously found her way into the lives of women who spent their days creating beautiful jewelry but didn’t know the first thing about business. Dovel brought back some of their designs - fashioned entirely out of bits of poster paper - when she returned to the States and friends jumped at the chance to purchase them, turning what could have remained a set of charming souvenirs into a full-fledged business. “We felt compelled. We didn’t have a choice. Women needed a job, we thought we could help, so we did. We had no idea it would grow into what it is today,” states Jessie Siminson, one of the five co-founders of 31 Bits. And grown it has. Five years ago, the program started with six Ugandan women and today boasts more than 170. Not to mention 21 employees split between Africa and the United States. But it’s very clear growing their business comes second to caring for these women. “We’re not just a ‘give back’ brand,” Siminson tells me. “We’re not just giving them some money and saying, ‘Hey, good luck! I hope this works out for you.’ It takes employment and education to really empower someone.” And that’s exactly what their fiveyear program does. After jewelry making comes financial coaching, health education, and goal setting. When these women graduate, they are fully equipped to launch their own companies and sustain their families independent of 31 Bits. Ugandan women who would otherwise be out of work now run businesses as a tailor, a pig farmer, and a landlord, to name a few. “We’re teaching them how to dream,” Siminson explains. It doesn’t escape the founders how big an impact they make. In fact, it’s what keeps them from burning out or from letting petty disagreements get the better of them. “If we let something small get in the way, it would kill our purpose. We’ve always understood that we are doing this for a much bigger cause,” Siminson asserts. It’s what pushed them to continue when they didn’t see a profit for the first two years. It’s what keeps them focused when competing brands rise up alongside them. And it’s what I imagine will keep 31 Bits a prominent jewelry brand for years to come. Sitting in their Orange County headquarters today, you would never guess how humbly it began. Not that it’s the least bit pretentious - you enter through what can only be described as a hut, albeit a very adorable one - but they are doing well. They share a space with other artists, constantly surrounded by creative energy. And while it’s a long way from small-town Oregon, and a world away from the villages of Uganda, you get the feeling it’s exactly where these girls are meant to be.
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How to
“OUI” NECKLACE PHOTOGRAPHY BY RACHEL SOLOMON
This handmade necklace is both inexpensive and simple. You’ll want to experiment with the wire to get the hang of it before jumping in, but you’ll be a pro in no time. Materials spool of brass wire matching metal chain needle nose pliers lobster clasp No. 1 Draw out the word you want to write or print from an existing cursive font. No. 2 Bend the wire to match your printed word. Don’t beat yourself up if you mess up; wire is cheap! Make sure you bend a loop at each end to adhere to your chain, then trim. No. 3 Hook the word onto your chain and add the clasp.
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How to
TIE A HEADSCARF PHOTOGRAPHY BY CHARITY MAURER
Turn any scarf into a trendy hair accessory with this simple step-by-step. It adds a fun pop of color and bohemian vibe to an otherwise ordinary outfit. No. 1 Fold scarf in half on the diagonal. No. 2 Roll pointed end up to create one long strip. No. 3 Wrap around the base of your neck. Tie in a knot just above your hair line. No. 4 Tuck each side in.
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How to
FRENCH TWIST PHOTOGRAPHY BY TIFFANY EGBERT TUTORIAL BY ZACH GLIELMI
This polished look dresses up a casual outfit and can be worn on date night or to the office. It might look fancy, but follow these steps, and you’ll recreate it in no time. No. 1 Section off top portion of hair and clip. Tease the unclipped portion. No. 2 Pull hair to the side and secure using bobby pins. No. 3 Twist the hair up and pin in place at the top. No. 4 Tuck the end of the tail as pictured (page 97). Release top section and comb backward. No. 5 Roll the top section in your finger. No. 6 Pin roll in place.
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Not That Kind of Girl
Althea & Oliver
Blind Spot for Boys
The Secret Place
Rock Angel
Stillwater Rising
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FALL READS
How to Build a Girl
The Barter
There’s no better time to curl up with a book than with a crisp in the air and a fire in the fireplace. That Kind of Girl by Lena Dunham Althea & Oliver by Christina Moracho Blind Spot for Boys by Justina Chen How to Build a Girl by Caitlin Moran The Barter by Siobhan Adcock The Secret Place by Tana French Rock Angel by Jeanne Bogino Stillwater Rising by Steena Holmes Mermaids in Paradise by Lydia Millet Queen of Hearts Vol.2 by Colleen Oakes
Mermaids in Paradise
Queen of Hearts Vol. 2
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AUTUMN ISSUE CREDITS
We try to give credit where credit is due, but sometimes you can only fit so many great people on one page! Here are all the people and places who helped make this issue possible. OH HELLO Photography Jeanette LeBlanc SWEATER SONGS Photography Stancy Higley HOLIDAY - Page 12 Photography Rachel Solomon FOOD - PAGE 34 Photography Stancy Higley ENTERTAINING - PAGE 50 Photography Stancy Higley INDIGO DYE DIY Contributor Kelsey McAneny HOME - PAGE 60 Photography Stancy Higley BEAUTY - Page 78 Photography Heather Kinkel FALL READS Public Relations Sara Chambers BACK COVER Photography Stancy Higley
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c UNTIL NEXT TIME! WWW.EMMAMAG.COM
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