So Brighton and Hove Nov10

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BRIGHTON & HOVE

SO BRIGHTON & HOVE

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WIN BOUDOIR

PHOTO SHOOT AND BEAUTY TREATMENTS WORTH £2,000

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FOR CHRISTMAS PRESENCE THE EXCLUSIVE MAGAZINE FOR AN EXCLUSIVE CITY

BUSINESS SHOW CAPTURED IN PICTURES

LAP DANCER FERRARI’S SUPERCAR SETS PULSES RACING

EWAN MCGREGOR ON FILMS, FAMILY AND THE PRICE OF FAME

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ISSUE 5

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MEET THE MOST INFLUENTIAL PEOPLE IN

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+HOOR We certainly live in an interesting part of the world. Indeed, Brighton and Hove along with the surrounding area has the lot; all the right shops and services, a stunning coastline, plus a fascinating mix of people that help make the place tick. And it’s some of those individuals that we recognise in this issue with our exclusive Power List which, for the first time, names the 20 local men and women with the most influence and impact on our daily lives. They range from the more obvious, like our Green MP, to the less evident, such as the editor of Gscene. Have we got it right? Whatever you think it’s a list that’s guaranteed to get people talking. One face you’ll instantly recognise this month is that of our celebrity cover Ewan McGregor, who talks to us about films, family and the price of fame. He really doesn’t like the tabloid press. On the competition front there are two fantastic prizes on offer. There’s the chance to win a £1,000 boudoir photo shoot, plus we have £1,200 worth of tanning and beauty treatments up for grabs to ensure you look your best in 2011. Don’t get too carried away with next year though, as we have yet to work our way through Christmas. Which is why you should check out our exclusive gift guide highlighting some rather more unusual presents; from buying a share in a racehorse to presenting your loved one with an island paradise. That would earn a few brownie points. We also put your questions on up-coming trends to Brighton and Hovel fashion experts, learn which seasonal produce to use when cooking at home and check out The Dyke Pub & Kitchen. Somehow, we still have time to keep fit with Rachael Woolston, chat with Gordon Ramsay and reveal another secret of the City. It’s almost too much!

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THIS MONTH‌ Take time to laugh, dine and ‘ooh!’ - that’s watch fireworks, by the way.

THE LETTERS Opinions on the Greatest Brightonian and Zoe Ball’s efforts to go on the wagon.

THE NEWS A ban on smiling and why Madeira Drive is making a fortune for the Council.

THE GOSSIP Name the former girl band member now dating a professional fighter.

WIN A romantic For Your Eyes Only boudoir photo shoot worth ÂŁ1,000.

tanning treatments worth ÂŁ1,200 at Exposure Tanning.

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THE POWER LIST

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CHRISTMAS PRESENCE

THE SECRET The surrounding locale is famous for onscreen appearances. How many have you seen, but perhaps not noticed?

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The movers and shakers were out in force at the Brighton & Hove Business Show. We, of course, were among them.

The search is underway to MODEL EVENT

find the Face of Brighton. Anyone you fancy?

Our exclusive guide to the 20 most influential people in the City. Controversial at times and enlightening at others, it all makes for fascinating reading.

He’s one of the world’s biggest stars, but is most loved for his motorbike trips with Charlie Boorman and apparently another trip is currently being planned.

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ISSUE‌

Inspiring ideas for Christmas gifts to make you smile, from an island paradise to a racehorse, with all sorts in between.

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FASHION INSIDER

Find out what’s enough to make you grateful for grey days and rain. Really!

ASK THE EXPERTS

We drop in at some of the best boutiques in town for tips on styles and trends.

MAKEOVER MAKE-UP A new season means a new look so turn out your make-up bag.

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The architects thought long and hard THE GREEN HOUSE

when designing this new build in Hove, where spacious, airy rooms dominate.

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Fitness guru Rachael Woolston on how GET FIRED UP

ROOM TO THINK

We speak to entrepreneur Nicola McHale, about her current project which helps smaller businesses grow in a stylish environment.

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The people behind The Connaught in Hove have opened another eating place with a different slant. But does it work?

APPROACH AWithSEASONED so much great produce around at this time of the year, we’ve had to call on two local chefs to talk us through what to use at home.

REALLY COOKING HE’S Another chef we chat with is Gordon Ramsay who offers us his own dessert recipe using Autumnal produce.

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MONEY SO In the second of our special finance features, we delve deeper into hedge funds with Nicholas Edwards, CEO of Alternative Asset Management.

$57 GALLERY THE This month we preview a selection of works currently on display at the The Lanes Gallery, on Meeting House Lane.

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The quite incredible Ferrari 599 GTO proves why it sold out almost immediately, even with a ÂŁ285,000 price tag.

to become motivated and stay in shape even in the more wintry months. NOVEMBER 2010

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Suite G03, Brighton Media Centre 15-17 Middle Street, Brighton BN1 1AL Tel: 01273 201329 sobrightonandhove.co.uk info@magazinepeople.co.uk Publishing Director Nick Moore nick@magazinepeople.co.uk Editorial Director Richard Moore FRSA richard@magazinepeople.co.uk Publication Manager Matthew Fox matt@magazinepeople.co.uk Account Manager Claire Goulding claire@magazinepeople.co.uk Head of Design Jodie Hulse jodie@magazinepeople.co.uk Designer Erica Price erica@magazinepeople.co.uk Senior Writer Melissa Woodland melissa@magazinepeople.co.uk Writer Dan Smith dan@magazinepeople.co.uk Production Assistant Phil Glover phil@magazinepeople.co.uk Contributors Valerie Thacker Damian Cotton Matt Joy Rachael Woolston Lisa Haynes Victoria Dawe Will Lawrence

Follow us on Twitter at twitter.com/SoBrightonHove Find us on Facebook: SO Brighton and Hove magazine All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.

NOVEMBER 2010

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6QDS« We’re suckers for tasty design and you should be too when products look this good. Introducing the Leica M9 Titanium, the rangefinder camera that’s got a limited production run of 500 and a price-tag of £20,000. This version of the legendary M9 has been created by chief designer of the Audi Design Team, Walter de’Silva, who’s subtly tweaked the design in a number of ways. Now, the camera handles even better, looks even better with an up-rated technical spec, should shoot even better pictures. Visit Leica Store, Mayfair or see leica-storemayfair.co.uk

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On Sunday November 7 over 570 vintage cars, all built before 1905, will take to the roads in the annual London to Brighton Veteran Car Run. This is the 77th year that the event has taken place, making it one of the longest running motoring events in the country. With entrants coming from as far and wide as China, Australia, USA, Canada, Mexico, South Africa and Europe it’ll be an incredible day. The 60 mile trip will conclude in the afternoon on Madeira Drive (timing depends on when the cars make it) where all drivers and machines will deserve congratulating for their quite incredible feat – remember, every single car will be at least 105 years old. See lbvcr.com

Anyone who loves film, or stylish interior features, will enjoy this Steel Studio Spotlight from Artisanti. At 95cm tall, it’s a great feature light, but isn’t so imposing on the room as to grab all the attention. After all, it’s what’s in the spotlight that should be centre of attention. At £279 it’s an absolute bargain and is sure to draw enquiries from anyone who catches a glimpse. See artisanti.com

If you’re a budding author then The Sussex Writers Competition is your time to shine. Whether your book idea is currently gathering pace, or dust, all you need to do to enter is submit a 500 word synopsis of your novel (written or planned), plus 1,500 words of text to illustrate your writing style. The amazing first prize is The Sussex Writers Awards Trophy and a contract with top London literary agents, Bell Lomax Moreton. Winners will be chosen by the panel comprising best selling crime and thriller writer Peter James (pictured), writer and comedienne Louise Rennison and international best-selling author Kate Mosse. The competition closes on December 1, entrants must be over 18. See sussexwritersawards.co.uk

PIC CREDIT: GARETH RANSOME

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THIS MONTH

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2RK« There are plenty of places to catch fireworks this year in and around the City. Things kick off early on Wednesday November 3 with a fun fair and charity fireworks display on Beach Green, Lancing. This is closely followed by events on Friday 5 at Thomas A Beckett Middle School, Worthing; Sussex County Cricket Ground, Hove; and the huge Lewes bonfire night. Entrance fees vary from charity contributions to around £5.

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There are books out there that are easier reading than Hand Me Down World by Lloyd Jones, but few are as rewarding. This beautiful, tender and multi-layered novel follows the story of an African woman, whose child is taken from her. She sets out on a journey to Germany to find him and meets a vast array of characters along the way. This is a book that will stay with you long after the final page has been turned. Hardback RRP £14.99 from Waterstones, North Street, Brighton.

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Bonjour Breakfast is the first and only Brighton based company to bring the finest breakfast produce directly to your door. Whether you have guests you want to impress, or simply want to treat yourselves, their eco-friendly breakfast boxes will hit the spot. From superb pastries and jams to Champagne, newspapers and flowers, they’ll make your breakfast really special. Think of Bonjour Breakfast as posh hotel room service to your house or holiday rental – no fuss, no preparation you don’t even need to get dressed! Call 0844 335 8445 or visit bonjourbreakfast.com

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Multi-Grammy award winner Norah Jones is back with a new album, but this one is a little different. Not content with offering her usual mix of laid-back jazz and soul, on Featuring Norah Jones we’re given a collection of 18 collaborations recorded throughout the past decade. Artists as diverse as Ray Charles, Foo Fighters and Dolly Parton feature alongside Jones on an album that highlights her incredible musical versatility, from jazz to country, hip-hop to rock. Around £10 from Ape, Brighton, 01273 721 413. NOVEMBER 2010

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Now available to rent and buy on DVD is The Pacific, the epic story of three marines as they fight their way across the Pacific theatre of World War Two. From the creators of the critically acclaimed Band of Brothers, this mini-series is intense, terrifying and thought-provoking. With excellent production values, talented acting and a strong focus on the psychological affects of war on the young men who fought, this is compulsive viewing. Blu-ray available to buy from HMV, Churchill Square or Western Road, for £36.00.

If you’re looking for a fresh approach to portrait photography then a new East Sussex-based company by the name of Factory55 might be worth checking out. They vow to reflect the personality of their subject in each and every photograph, helping to produce natural and stylish portraits whether it’s of you, your kids, or Larry the pet tortoise. See factory55.co.uk or call 07519 197 236 for quotes and printing options.

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Ok, so rocking chairs don’t have the coolest of images. When mentioned, one tends to imagine either a whisky-drenched cowboy staring into the sunset, or a frail older lady quietly doing her knitting. Not so with this rather smart looking walnutstained beech chair, designed by Brazilian Reno Bonzon. The shape of the Giavota was born after Bonzon analysed the imprint he left when he sat in deep snow during a stay in the French Alps. It’s sure to be a future classic, so put in your order now. £1,020 from notonthehighstreet.com

7UDLQ« So, you’ve done a 10km, but don’t quite fancy the full Brighton & Hove marathon next April? Well, the 21st Brighton Half Marathon might be right up your street. Taking place on Sunday February 20 2011, the half marathon is flatter and faster than ever before, giving you a great opportunity to beat a personal best if you’ve run one in the past, or a not too daunting first outing if this is your maiden 13 miles. See brightonhalfmarathon.com for sponsorship details and how to sign up.

NOVEMBER 2010

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A new beer for the younger more discerning drinker has been created for Brighton. It comes from the award-winning Sussex brewery WJ King, is called Brighton Best and was officially launched last month at an evening event attended by more than 100 publicans. WJ King CEO Nigel Lambe (pictured with wife Orla Lambe the Marketing Director) explains: “We really felt there was an opportunity to create a beer specifically for the younger and more knowledgeable drinker in Brighton who really cares about the provenance of the food and drink they consume and are looking for local products.”

FIELD WORK

Five farm fields north of Brighton which have lain fallow for years are being restored as downland nature reserves criss-crossed by almost seven miles of new public footpaths. The land, either side of the top of Ditchling Road, will be grazed by cattle which will help encourage downland species of plants, insects, birds and animals. It’s hoped fencing will be complete by the end of this month.

CROWD FREEZER

An outdoor ice rink holding up to 200 skaters is due to open this month in the Royal Pavilion Gardens. The council has given it the green light for a three month period. The project, which will create 130 mainly part time jobs, will include a 700 sq m rink which is roughly the size of three tennis courts. There will also a 200-seater bar plus restaurant. Planning committee Chair Cllr Lynda Hyde says: “We’ve put in strict conditions to ensure the temporary buildings are removed and the grounds perfectly reinstated. There are also measures to control noise and opening hours and to protect trees and the Pavilion itself.”

FISHY TALE

TOP NOTCH

SMILES BETTER

Brighton and Hove Council staff dealing with parking complaints have been told not to smile in case it makes motorists even more irate and angry. GMB union spokesman Mark Turner says the advice,given at staff induction training,is “laughable.” He believes that “smiling and cracking jokes is the best way of defusing a conflict situation” and says the GMB didn’t send him on courses telling him not to smile at the negotiating table. The council says it’s all about staff using “body language that would not inflame the situation.”

Brighton and Hove has retained its position as one of the most sustainable cities in the country. It’s the only one in the UK to keep a top three slot four years running in a survey carried out by the environmental charity Forum for the Future which charts sustainability in Britain’s 20 largest cities. Brighton and Hove was one of the first to embrace the 10:10 campaign to reduce its overall carbon footprint. The survey put the City in top spot for the proportion of people with qualifications; 75.5 per cent have NVQ2 or equivalent. It was in second place for the number of business start ups.

Police arrested a man walking through the centre of Brighton on suspicion of carrying an offensive weapon. He was wearing a wetsuit and had a harpoon. A police spokesman explains: “The man told officers he was on his way to the beach to do some fishing.”

CASH DRIVE

Madeira Drive in Brighton is among the top money making roads in the country when it comes to parking fines. According to a Sunday Times survey of 400 councils Madeira last year brought in £180,740 from tickets being handed out. This puts it in fifth spot behind roads Green Lane in Harringey (£564,000), Alum Rock Road, Birmingham (£351,420), Liverpool Street, London (£201,021) and Clarendon Road, Leeds (£182,500). Maximum parking fines are £120 in London and £70 elsewhere with plans to increase them to £140 and £100. NOVEMBER 2010

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MORE THAN 500 PRODUCTS AND SERVICES WERE ON OFFER AT THE FIFTH BRIGHTON AND HOVE BUSINESS SHOW. AMONG THE VIP GUESTS WHO WENT ALONG TO THE HOVE CENTRE FOR THE EVENT WERE CITY COUNCIL LEADER MARY MEARS AND LOCAL MPS CAROLINE LUCAS AND MIKE WEATHERLEY. EVENT DIRECTOR MICHAELA WALKER SAYS: “WE WERE PLEASED WITH THE DIVERSE RANGE OF PRODUCTS AND SERVICES PROVIDED BY EXHIBITORS FOR THE AUTUMN SHOW WHICH MADE IT SIMPLY UNIQUE WITH A GREAT BUSINESS ATMOSPHERE.” BRIGHTONANDHOVEBUSINESSSHOW.CO.UK PHOTOGRAPHY BY VICTORIA DAWE

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ASPIRING MODELS WERE OUT IN FORCE AT THE LAUNCH EVENT TO FIND THE FACE OF BRIGHTON STAGED AT MADAME GEISHA. CASTING AN EYE WERE SCOUTS FROM MODELS 1, EUROPE’S LEADING MODEL AGENCY AND HOME TO THE LIKES OF LINDA EVANGELISTA AND YASMIN LE BON. IT WAS THE START OF A SIX WEEK SCOUTING CAMPAIGN. EVENT ORGANISER SARAH GRIGG OF SG EVENTS TELLS US: “IT’S FANTASTIC TO SEE SO MANY GREAT FACES, AND SCOUTS FROM MODELS 1 WERE IMPRESSED BY THE SOFAR UNTAPPED MODELLING TALENT THAT THE CITY HAS TO OFFER.” PHOTOGRAPHY: VICTORIA DAWE

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WORDS: MELISSA WOODLAND

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32:(5 IN EVERY CITY THERE’S A CORE OF PEOPLE WHO INFLUENCE OUR DAILY LIVES IN SOME SHAPE OR FORM. BRIGHTON AND HOVE IS NO EXCEPTION

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hat influence might involve protecting our quality of life and our heritage, encouraging an interest in the arts and local culture, or developing new enterprises and projects that benefit the community. It might also be about influencing the provision of things such as healthcare, education or civic

amenities.

Researchers at So Brighton & Hove have spent the last few months looking into different aspects of City life and talking to

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people whose opinions and judgements we value. Out of all this has come the first Brighton and Hove Power List in which we name the top 20 people who, as individuals or as the public face of an organisation they represent, make a measurable difference to those whose lives they touch and to our community at large.

You’ll agree with some of our choices and disagree with others. A few of those who’ve made our list will surprise you. And you may feel that we’ve missed out someone who is seriously influential…let us know. Here are the top 20 in reverse order.

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Town Charitable Trust Honorary Secretary Regency Town House Curator/Brunswick years to identify and restore important The Bath Preservation Trust has worked for the public. Nick Tyson realised there was to up examples of architecture, opening them no such house, or organisation, in Brighton. flat at 13 Brunswick Square and began He purchased the uninhabitable basement up for sale and he could see the possibility came restoring it. Other flats in the building set up a charity to help finance further of putting the whole house back together. He e became the first lottery funded project in restoration. In 1994, The Regency Town Hous the South East. and features to reintroducing storm From making moulds to replace the cornicing and his team painstakingly research shutters to the property’s exterior, Nick Tyson everything to ensure historical accuracy. rving a core element of Brighton The Town House project is essential in prese Hove’s culture for the future.

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ls Association Chair of the Hote House’s Mark Jones Colson House Guest of Brighton’s hotel represents the voice role as chair of the industry through his tels Association. Brighton and Hove Ho good working ing ild bu It focuses on on as y stakeholders such relationships with Cit of e ag im ive sit po ject a Visit Brighton to pro tion. na sti de a as ton Brigh culture, to be a destination for nue to show Brighton nti bid to l co sfu to s es cc aim su s ne Mark Jo He was part of the t’. en fer dif bit le s. litt ‘a rence fun and something t party political confe destination for recen secure Brighton as a

Jim May has been Chairm an of Sussex County Cricket Club since August 2008 after playing a major role in the changes at the Club which led to a decade of playing succes s from 2000. This season has seen Sussex promoted to Division 1 of the LV=CC County Championshi p and the first phase of the redevelopment of the County Ground at Hove which will be transformed for the start of the 2011 season. Jim May lives in Brighton and has many links with the local community, hav ing spent a spell as a Brighton Councillor. He is also Deputy Chairman of Shoreham Port Author ity and a Non-Executive Director of NHS Brighton.

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siness Forum ighton & Hove Bu Br , ive ut ec Brighton & Hove Ex Chief local businesses, the re co d an cil un co gement initiative Supported by the the City centre mana for e ibl ns po res is m Chief Executive of Business Foru e. Tony Mernagh is the ntr ce n tow Brighton ve Ho of and that utive Director of the ess Forum and Exec sin Bu and al ve loc Ho & er oth ton Brigh works with rtnership (BHEP). He to devise rs lde ho ke sta al & Hove Economic Pa region for the gy the economic strate lish tab es to d City and helpe s es sin Bu e ntr the City ce ct (BID) – Improvement Distri coast uth the first on the so in the nd co se and only the ion. reg st ea uth so entire has been A Hove resident, he ton & igh Br the in involved over for hip ers rtn Pa Hove g tin en nine years, repres ity un mm co s the busines of ty rie va de on a wi Local bodies including the , hip ers Strategic Partn ing us Ho gic the Strate ess Partnership, the Busin Retention & Inward Investment Board and the Public Service Board.

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&$52/,1( /2:(5 Chief Executive, The Martlets Hospice Caroline Lower’s interest in hospice care emerged very early on in her career. She moved to Brighton after gaining a BSc in Nursing and Social Science, to work at Coppercliff Hospice. In the mid 90’s she undertook an MBA with the Open University and became CEO of the Martlets Hospice in 1997, the year it opened. She ensured that the Martlets was established with the right organisational structures which would deliver quality services and best business practice. The Martlets, in its thirteen year history, has looked after and supported in excess of 19,000 local people and currently employs 200 staff and 600 volunteers. It recently ranked 45th in the Healthcare 100 Awards and has grown from running costs of £1.8 million to £5 million. The constant challenge has been raising the necessary funds within the context of l ess than 30% NHS funding. Caroline Lower has played a key role in leading the development of hospice and end-of-life-care services in Brighton & Hove for over 20 years. She is also very committed to finding innovative ways of generating income. In 2007 she set up Martlets Care, a commercial Care Agency, which turns its profits over to the Martlets Hospice.

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her A former primary school teacher, for ber Mem inet Cab as role current re Children and Young People is whe the ing her influence lies. Oversee department that takes care of the education, health, development and welfare of children and young people and their families is a broad remit. The ongoing controversy surrounding the Brighton schools admissions lottery ensures she remains a high profile council member.

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City Council and Schools Committee for the Chair of the Children, Families and Hove hton Brig on d War ford n represents Stan A councillor since 1995, Vanessa Brow she also speaks ber of the Governance committee, City Council. As well as being a mem the board of of ent Association and is a member for the council on the Local Governm the Brighton Dome and Festival.

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Mayor of the Ci ty of Brighton and Hove Brighton native Geoff Wells was educated in the School and was City at Queen’s Pa first elected a co rk uncillor in 1993. He for Woodingdea is currently Mem n Ward for Bright ber on & Hove City Council and hold s the post of Ma yor until 2011. Prior to becomin g Mayor, Geoff We lls sat on the Planning Comm ittee as Deputy Ch airman, and was member of the Ho a using Managem ent Consultative Committee, the Personnel Appe als Committee, th Adult Social Care e and Housing Ov erview & Scrutin Committee. He al y so sat on the En vironment and Community Safe ty Overview & Sc rutiny Committee Ad-hoc Panel, wh ich looked at the issue of 20 mph speed limits/zon es for the City. Geoff Wells is cu rrently the public face of Brighton and Hove Council and the City’s nu mber one citizen.

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President of the Chamber of Commerce The local Chamber of Commerce has two main functions; voicing the needs and interests of the local businesses community and ensuring these are considered in the City’s strategy developments; and providing members with networking and training opportunities. Business advisor Julia Chanteray was elected President of the Brighton Chamber in April this year. As well as running her own company, The Joy of Business, Julia Chanteray served as the resident business expert on Channel 4’s Risking It All. She has been involved in the Chamber for many years, serving as its Vice President from 2008-2010. Following executive initiatives, including her business breakfasts introduced in 2006, the Chamber’s membership has increased by over 50 per cent. Julia Chanteray, together with her committee, continues to help our City’s businesses to grow in difficult economic circumstances.

Founder Bright on Fashion Wee k After successfully battling Hodgkins Disease, Liz Bisho p embarked upon a career as an even t planner. She wa s asked to organise a sm all catwalk event for a client and caught the fashion bug. Liz Bishop launched the Brighton Frock s Catwalk event six years ago when it consisted of one venue and a hand ful of independent de signers.

Since then the ev ent has evolved into a week long extravaganza with international desig ners, big name sponsors and pack ed out audiences . For young designe rs, taking part in Brighton Fashion Week is a leg up into the Fashion wo rld; a chance to kick start their ca reer. It is a highly anticipated annu al event that attracts visitors fro m all over the South East and be yond. Liz Bishop’s work has put Brighton on the global fash ion map.

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ton Head of Visit Brigh long since been s ha ve Ho d Brighton an liday-makers and a destination for ho ke. Ensuring the City conference-goers ali e a prospect today remains as attractiv ton’s lead man is the job of Visit Brigh Adam Bates. d £20million a time rences (worth aroun nfe co rty ain pa l ca liti businesses to maint From facilitating po c services and local bli pu y as th wi Cit ng the rki g wo itin to the city) to for making vis Bates is responsible am Ad , ies ilit fac s ’ Brighton sy as possible. appealing and as ea rking in hotels and r at the age of 15, wo ree ca ment lity ita sp ho and Tourism Manage He began his king the Hospitality rta de up un e ing for ad be he ts, en restauran am Bates has be rsity of Brighton. Ad course at the Unive . 03 20 tiative since Brighton’s tourism ini

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Editor, The Argus A local paper is at the heart of the community; breaking relevant stor ies, highlighting controversial issues and giving a voice to people living in the area. Described as a man of “vision and dynamism�, Michael Beard has bee n editing Brighton’s daily paper, The Argus, since previous editor Simon Bradshaw left Newsquest. He began his career at the Sidmouth Herald as a trainee reporter in 1978 and wor ked his way up to Group Editor of the Obs erver series by 2000 via a number of daily and weekly papers in the South West. The Argus is printed six days a wee k, from Monday to Saturday

Sussex Police our streets safe Chief Inspector ponsible for keeping res n ma the is lor nce Tay nstable based in Chief Inspector Laure in 1996 as a Police Co lice Po x sse d Su d ne joi He n in 2006 and worke and free from crime. and Hove Police Divisio ton al gh ntr Bri n Ce joi for to r on cto d Inspe Hastings. He went as the Neighbourhoo to ted mo pro s wa he 08 20 Brighton. In January as n isio div ained on the Chief Inspector and rem He . ton gh Bri al der for Centr the District Comman ng lici Po d oo urh bo Neigh is now responsible for y. Cit in the t policing deals with the CI Taylor ensures tha nt to those that live, issues that are importa Police Wi y. th just under 130 work and visit the Cit ort pp Community Su Constables and Police he has implemented him to ng Officers worki City as ng to all areas in the Neighbourhood Polici ur vio d on anti-social beha well as taking the lea c bli Pu commander for initiatives. He is also a ents n many high profile ev ee ers ov s Order and ha 09, 20 in ts tes pro ian tin -Pales including the the Pro Day s e’ cle Ride, the St Georg London to Brighton Cy s. ion rat d the Pride celeb March for England an

$1'5(: &20%(1 Chair of Brighton Dome and Festival Limited In charge of Brighton Dome Concert Hall, The Corn Exchange, Pavilion Theatre and the annual Brighton Festival, Andrew Comben oversees much of the cultural flavour of our city. Australian born, Andrew Comben has worked in the arts for more than 15 years, beginning as a backstage usher before climbing through the ranks to become head of artistic planning at London’s Wigmore Hall. Since his appointment in early 2008, he has introduced the role of Guest Artistic Director (Brian Eno in 2010) to the festival, which brings an extra £20million to the City’s annual economy. His aim is for Brighton Festival to be comparable to those in Edinburgh and Manchester.

Picture: Hugh Fox

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0$57,1 3(55< Brighton and Hove Albion CEO A football club can define a place, add particularly a successful club. It can e sens a l insti and rs visito ct attra our, glam So, . else ing of municipal pride like noth tin even if you’re not a football fan, Mar ence influ an had have will k Perry’s wor of on you. A Director and Chief Executive , Club ball Foot Brighton and Hove Albion m ortiu cons inal orig Perry was part of the e Sinc . 1997 in club the d that purchase has he took over 13 years ago, the team won and s been promoted three time two Football League Titles.

He led the team through two public inquiries and an appeal to gain planning permission for a new stadium of the City. Martin Perry is also currently being built on the outskirts taken an active the charitable arm of the Club. He has ity, a Trustee of Albion in the Commun 000 young 60, over to out h reac which is today able to role in developing the organisation, in a powerful and of football’ to link sport and education people every year, using the ‘power per cent of all adult 82 Centre at Withdean now delivers positive way. The Club’s Study Support ball clubs in the UK. qualifications obtained through foot

&$52/,1( /8&$6 Brighton Pavilion MP/Green Party Leader Green Party leader Caroline Lucas made history earlier this year when she became the first party member to be elected to Parliament. The University of Exeter graduate established herself as an activist working with the Campaign for Nuclear Disarmament. She joined the Green Party in 1986 and won the party’s second County Council in 1993. Caroline Lucas has received numerous accolades for her work on climate change and animal welfare, receiving the Michael Kay Award from the RSPCA in 2006, being named among the Top 50 Conservationists by BBC Wildlife and being voted the Ethical Politician of the Year by Observer newspaper readers in 2007, 2009 and 2010. The Brighton Pavilion MP is now based in Brighton and is actively representing the City’s interests in Parliament.

Editor, Gscene James Ledward ca me to live in Brigh ton in 1984 drawn “bright gay lights” by, in his words, th . He has since done e more for the Lesb and Transgender ian, Gay, Bisexual (LGBT) community than anyone else quickly that there in the area. He lea was much work to rnt do improving the the police, the he relationships betw alth authority, the een City Council and th e LGBT population . He created the m agazine Gscene in 1995 after finding out that no LGBT orga nisations received funding from the City Coun cil. After 15 years campaign ing through the m agazine, today all such grou ps receive funding from the City Council. James Ledward wo rked with Sussex Police to create the Anti Victimisation Unit that helps victims of Ha te Crime and Dom estic Violence. A passion ate campaigner ab out equality, he believe s the issue is abou t being treated the same as everyone else, not receiving pref erential treatmen t. He works towards se curing a fair playin g field where LGBT orga nisations are value d and respected by main stream decision m akers.

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Chairman of H ove Civic Soci ety A Chartered Town Planner and direc tor of sustainability cons ultancy Global to Local Ltd, Helmut Lusser has been the Chair man of Hove Civic Socie ty (HCS) since 2009 . He, and the rest of the HCS committ ee, are responsible fo r safeguarding th e ‘quality of life’ inter ests of those living and working in the Ho ve area. The Society puts sustainability at th e top of its agenda, aim ing to ensure Hove is fit for the future ch allenges of climat e change. They cam paign for better housing standards in the City, includ ing bigger minimum sizes for private dwellings, greate r access to recycli ng facilities and main taining the building standards of the area. HCS will shortly sta rt a campaign to retain and enhanc e the tree-lined Victorian streets of Hove. Civic societies ac t as

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Secretary of The Brighton Society In 1973, a planning application caught the eye of Selma Montford. The developers were looking to fell 90 per cent of the mature trees on the site to make way for four blocks of flats. Selma Montford and a couple of her neighbours met with the architect and showed him that by rearra nging the blocks he could actually keep 90 per cent of the trees. The planning application was amended and the trees saved. This led to the formation of the Brighton Society in 1974 by Selma Montford and her neighbour John Morle y. Since then, the society has worked tirelessly to protect histor ic buildings in Brighton and to ensure new developmen ts are appropriate and practical for the City’s residents. From the successful renovation of the Bird Cage Bands tand, which the society campaigned for over 30 years to achieve, to the building of the Jubilee Library, to the listing of the Connaught School, the Society has contin ually acted to preserve and improve our City.

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They are currently working on the redevelopment of the Royal Sussex County Hospital, the plans for the Royal Alexandra Hospital site and raising the listed status of the Saltdean Lido.

Primary Care Trust Chairman Healthcare is divided into ‘primary’ and ‘secondary’ care. Primary is provided by the likes of doctors, dentists, opticians and pharmacists. These services are managed by the local Primary Care Trust (PCT) which decides what health services the community needs. A primary care trust (PCT) is responsible for assessing the health and wellbeing needs of its local community and then buying the health services to meet that need. This is known as commissioning. A PCT will also monitor the quality of the services and whether services need to change if health needs change or new treatments become available. Brighton born Alan McCarthy is the Chair of the City’s PCT, NHS Brighton and Hove. He took the role following his retirement from the post of Chief Executive of Brighton and Hove City Council, which he held for four and a half years. In his final year the Council was recognised by the Audit Commission as an ‘excellent, four star’ local authority. The Trust looks after a budget of £461million, which makes Alan McCarthy a significant figure in overseeing our healthcare needs.

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Leader of the City Council t The Council’s Leader is the person who heads the larges ity minor the case, this in – il counc a on group political il Conservative administration of 26. The rest of the counc r Labou and Green the comprises 13 members from both parties plus two Liberal Democrats. ntial This position makes Mary Mears one of the most influe d behin often role, key a plays political figures in the City. She and t nmen Gover with nship relatio s il’ the scenes, in the counc Mears is its various public and private sector partners. Mary Council, the in at the very heart of the decision making power basis. daily a on s policie s influencing the local authority’ a keen interest in the development of the City and Brighton born and bred, Mary Mears has always had Leader since May 2008 as well as representing the a passion for local politics. She has held the post of Rottingdean Coastal ward as a councilor since 1992. interest in housing issues, is Chairman of the City’s In addition to her Leader duties, she takes an active & Hove’s Public Services Board. Strategic Housing Partnership and chairs Brighton

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1. Mary Mears - Leader of the City Council 2. Alan McCarthy - Primary Care Trust Chairman =3. Selma Montford - Secretary of The Brighton Society =3. Helmut Lusser - Chairman of Hove Civic Society 5. James Ledward - Editor, Gscene 6. Caroline Lucas - Brighton Pavilion MP/Green Party Leader 7. Martin Perry - Brighton and Hove Albion CEO 8. Andrew Comben - Chair of Brighton Dome and Festival Limited 9. Michael Beard - Editor, The Argus 10. Laurence Taylor - Chief Inspector Sussex Police 11. Adam Bates - Head of Visit Brighton 12. Liz Bishop - Founder Brighton Fashion Week 13. Geoff Wells - Mayor 14. Julia Chanteray - President of the Chamber of Commerce 15. Vanessa Brown - Chair of the children, families and schools committee 16. Caroline Lower - Chief Exec The Martlets Hospice 17. Jim May - Chair of Sussex County Cricket Club 18. Tony Mernagh - Chief Executive, Brighton & Hove Business Forum 19. Mark Jones - Chair of the Hotels Association 20. Nick Tyson - Regency Town House Curator/ Brunswick Town Charitable Trust Honorary Secretary

What do you think? Is there someone else who has a big impact on local life that you believe should be on the list? Then tell us. Get in touch by emailing: melissa@magazinepeople.co.uk

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FROM THE HEROIN DENS OF EDINBURGH TO A GALAXY FAR, FAR AWAY, EWAN MCGREGOR HAS PLAYED NUMEROUS CHARACTERS. BUT IT’S HIS DOCUMENTARY MOTORBIKE TRIPS WITH CHARLIE BOORMAN, WHERE HE’S JUST HIMSELF, THAT MANY REMEMBER HIM FOR. NEXT YEAR IT LOOKS LIKE THEY’LL BE HITTING THE SADDLE ONCE MORE

The 39-year-old broke through with the drug-propelled Trainspotting back in 1996, and has since gone on to croon for Nicole Kidman in the Oscar-bothering Moulin Rouge, to tackle full-scale action films, like Sir Ridley Scott’s Black Hawk Down, and to secure the coveted role of Obi-Wan

Kenobi in the Star Wars prequels, which rank among the most successful films of all time. But while he’s continued to be successful in recent years, appearing in the films I Love You Phillip Morris, The Men Who Stare at Goats and The Ghost, some of his most popular works entail him being simply himself, rather than acting.

The Long Way Round and Long Way Down series (BBC 2 and SKY TV) introduced us to Ewan’s true character, documenting his journeys with fellow actor and friend, Charlie Boorman, as

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wan McGregor stands as Scotland’s biggest movie star since Sean Connery and is a man who’s proved himself in everything from cool British indies to sprawling Hollywood franchises.

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they rode BMW motorbikes firstly from the UK to New York via Europe, Asia and Alaska, then from John o’Groats in Scotland to Cape Town, South Africa. According to Charlie Boorman a further trip is in the planning stages – this time from Cape Horn, Chile, through South America to California – evidence perhaps that Ewan’s shying away from blockbusters at this stage in his career. A point we put to him when we met: “I haven’t done the all-singing all-dancing American blockbuster since The Island [in 2005]. It was quite a hard film to make. Michael [Bay, the director who went on to make the Transformers movies] can be a bit explosive to work with, but at least I had Scarlett Johansson with me to nudge and say, ‘Oh God, Here we go again!’” The film, that was universally panned by critics, was certainly a low point in his career, but Ewan’s never taken it to heart, preferring a relaxed approach to the criticism: “I don’t know what people were expecting from that film but I think that it was Michael’s time to get a kicking and we just happened to be the cast… Actually, I don’t take any of The Island experience personally. I know the producers, who, very nicely, said some bloody terrible things about us, used Scarlett and me as an excuse. But I’ve never made a conscious decision not to make big films anymore. I just go for stories that appeal to me, and, actually, it’s always nice to go back in to making a big film.” Big films may not have been on the cards in recent years, but big names certainly have featured in his life. In 2007 he had the pleasure of working with Woody Allen for the first time and experienced his notoriously brief meetings with his actors: “I had no idea,” admits Ewan. “I went out to New York for our first meeting. I got to his little editing suite, just outside Central Park, and waited and waited. Then, finally, Woody came in and said, ‘We’re making the film in the Summer. Thanks for coming in.’ And that was it; then he was gone!” So what was the inspiration that got Ewan into films and rubbing shoulders with some of the biggest names in Hollywood? Could it be something to do with the fact that Bleak House and Star Wars actor Denis Lawson is his uncle?

“ It’s a unique relationship I have with him. He was always in London and then when I moved to London he was always here if I needed anybody. We have an honest relationship with one another and we have a good laugh.”

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Denis Lawson played Wedge Antilles, part of Rogue Squadron, in the first Star Wars trilogy. Surely, it was exciting for a child to be related to someone in the original George Lucas films?

Film: Down with Love (2003)

“For sure,” he agrees. ”I also always had this love for old black and white movies and I don’t know which came first. I’m sure the fact that he was an actor made me look at acting in a different way and then when I wanted to become one, of course, I was looking at in a very different way.

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Film: Trainspotting (1996)

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“To go to see Star Wars for the ďŹ rst time when you are seven at the cinema is quite a big deal anyway. The fact that he was in it made it especially cool. He survived all three movies but I can remember asking him about it. I always got the sense from him it was like two weeks work at Shepperton Studios, and I understood it wasn’t that big a deal to him compared to some of his other work. Now I can understand that!â€? Ewan’s current success may have something to do with the fact that his mother allowed him to drop out of school at 16. Was it a case of just getting out, or was acting the impetus to leave?

“I wouldn’t want to talk about that. I would never want to talk about my marriage and the tabloids at the same time, in the same breath, to tell you the truth. There’s always been media interest and therefore public interest in the lives of actors and stars, though. “I’m sure there wouldn’t have been all those stories in Hollywood in the 1940s and ’50s of gay actors being in fake marriages and stuff if that hadn’t been the case. So there’s always been this idea of a public interest in what stars’ lives are like but I don’t know if it’s ever been to the extent it is now.�

“I couldn’t see that I was learning anything that was of any relevance to me,� he admits. “Now I see I was wrong. There’s a lot I could have got from school that I didn’t. At the time, though, I didn’t really get the point, didn’t get the basic idea about education that this might be of any use to me later on.

But isn’t he relatively well removed from that world now?

“Now whether that’s because my teachers didn’t instil that into me or whether I just completely focussed on becoming an actor or that I didn’t bother, I don’t know but certainly when I got the chance to leave it was like an opportunity. Getting out of school was a huge relief to me.�

“Think of Britney Spears in America who is a victim of it, for example. I was so sickened by those pictures a few years back of hundreds and hundreds of photographers outside her house, and an ambulance trying to get through, trying to get through the paparazzi, trying to get to her home. I felt so ashamed of the human race; people can be so irresponsible.�

The Scottish actor is notoriously protective of his family and the documentary Long Way Round was one of the ďŹ rst times that the McGregor family has been shown off to the world media. Perhaps it’s because Ewan and his wife, Eve, don’t go looking for attention that the tabloids now generally leave them alone. Ewan is cagey on the subject:

“Yeah,� he agrees. “I mean what can you do about sections of the media that base stories on ‘actors without make up: see how s**t they look in real life!’? That’s just appalling.

Whether he stays out of the tabloids in the future remains to be seen, but one thing’s for sure; with reports of Long Way Down circling the internet, and a handful of ďŹ lms in the production stage, Ewan certainly won’t be dropping off our radar any time soon. 62

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7KH B8F8H >DCPDQ THE 2010 BRIGHTON MARATHON RAISED OVER £3MILLION FOR CHARITY. LAST MONTH, TIM HUTCHINGS, THE MAN BEHIND THE RACE, WAS AWARDED THE ARGUS OUTSTANDING CONTRIBUTION TO SUSSEX AWARD SPONSORED BY AMERICAN EXPRESS®

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he Argus Achievement Awards celebrated its 9th anniversary this year rewarding the ‘unsung’ heroes of Sussex including: teachers, carers, volunteers, businesses and community events. The winners were announced at a moving ceremony hosted by TV presenter Nicholas Owen on 10th October at Brighton’s Theatre Royal. American Express sponsored the Outstanding Contribution to Sussex Award, which recognises inspirational people and their remarkable achievements. Previously the Award has been won by some of the County’s greatest residents such as heroic World War One veteran, Henry Allingham. This year’s worthy winner, Tim Hutchings, received the Award in recognition for his outstanding contribution in bringing a marathon to Brighton.

and along with a small team - and thousands of volunteers - he made sure the 2010 event was a complete success. Tim said, “I’m really proud of everything and everyone who came together to make a marathon, in Brighton, such a huge success. It was a brilliant event that competed with some of the long-standing marathons held across the world in cities such as New York and Chicago. As well as the great atmosphere, I’m immensely proud of the money we collectively raised for a number of important charities.”

Community Spirit 12,000 Brighton Marathon runners raised over £3 million for deserving charities in the UK and across the world. The race brought the community together and over 85,000 people lined the 26-mile route to cheer on the runners.

Marathon Man Tim is no stranger to awards. He is a regular marathon runner, an Olympian, the holder of two world cross country silver medals as well as being a 1986 Commonwealth Games 5,000m bronze medallist. The Brighton Marathon was Tim’s brainchild; he was the real driving force behind the inaugural event held earlier this year

During the 2010 race American Express manned a water station providing well deserved relief for the runners. American Express is also planning to support the 2011 event to help the marathon team make it even bigger and better than last year. The event also generated over £3.6million for the economy in Brighton and Hove

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Q&A with Marathon Race Director and Outstanding Contribution to Sussex Award Winner, Tim Hutchings Q1 You’ve just won the Outstanding Contribution to Sussex Award for your involvement in the Brighton Marathon, how does this make you feel? through the participation of businesses such as shops, hotels and restaurants in providing facilities for those taking part and watching the race.

What’s coming next? Plans for the race in 2011 are to make the event bigger and better with 15,000 runner and charity places and 100,000 spectators expected on Sunday April 10. Over 230 charities will be involved and represented within the charity village on Madeira Drive at the end of the race. The event will be spread across the whole weekend in April with entertainment throughout the route with many businesses from across Brighton getting involved. Tim Hutchings continues, “We’re working hard already to continue the success we experienced this year by making the Brighton Marathon a key event in the Brighton calendar. Bringing together people from across Sussex and the world as both runners and volunteers to raise millions of pounds for charity makes it such a feel good event and we’re hoping for a great turn out next year to support us. General entries are already full, but charity places are still available. We’re busy recruiting the backbone of the event – the volunteers.”

American Express in the community As the City’s largest private-sector employer, American Express has a thirty year heritage of supporting local community initiatives. The American Express Community Stadium, set to be completed for Summer 2011, will undoubtedly be a major destination for Brighton & Hove. As well as being the longawaited new home for the Albion, the 22,500 capacity stadium is attracting huge interest from the wider general public and the Brighton & Hove business community. It will have a broad reaching appeal for people of all interests and ages in Brighton & Hove and across Sussex. In addition to providing outstanding sporting facilities, the stadium will be hosting exciting special events and entertainment as well as educational and charity initiatives to benefit the whole community.

A Being recognised for the work behind the marathon is fantastic; it’s a proud achievement to be ranked alongside people such as Derek Hunnisett and Mushtaq Ahmed. But I always stress that it’s not just me. I’m part of a team that made the event happen and let’s not forget all the volunteers who turned out on the day to help, as well as the commercial sponsors who helped provide the essential financial support. Q2 What inspired you to organise the Brighton Marathon and get the whole community onboard with you?

A I knew I had the knowledge and skill set to be able to put an event of this kind together – it was just something I really wanted to do. Brighton is a great place and the perfect venue to host a high profile event like this. Starting at Preston Park, the route takes in the best of the City; the Brighton Pavillion and fabulous stretches of Coastal Road, including panoramic views where the South Downs meet the English Channel. I wanted to showcase what a great place the City of Brighton is. Q3 As a regular marathon runner what would be your top tips for those preparing for next year’s race?

A Running 26 miles is no mean feat and something that all runners need to prepare for. Developing a plan in advance and sticking to it is crucial. We also run three training days in the build up to the event so I’d recommend attending one of those too. Q4 What are your hopes for the Brighton Marathon in the future? A Bringing the marathon to Brighton was always one of my big dreams and I feel so proud now that we’ve achieved this, despite setbacks over the past seven years. Now we just want to keep it growing and growing until we rival some of the greatest marathon events across the world.

More widely, American Express has funded a total of £245,000 in local community grants since 2006 via its partnership with the Sussex Community Foundation. Its employees are actively involved in a wide range of volunteering and fundraising initiatives across the City. American Express provides sponsorship to some of the region’s biggest community events; the Brighton Marathon, the Brighton Festival and the Stonewall Walk. This year is the first year American Express has been involved in The Argus Achievement Awards, sponsoring The Outstanding Contribution to Sussex Award.

For more information about taking part as a charity runner or as a volunteer, visit: www.brightonmarathon.co.uk American Express Services Europe Limited. Registered Office: Belgrave House, 76 Buckingham Palace Road, London SW1W 9AX. American Express Services Europe Limited is authorised in the United Kingdom by the Financial Services Authority under the Payment Services Regulations 2009 (reference number 415532) for the provision of payment services.

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1 2 , )$6+ FASHION EDITOR MELISSA WOODLAND ON WHAT YOU NEED TO KNOW THIS MONTH

Hands Up Leather gloves are a fashion staple this time of year, and offer the perfect opportunity to try out one of the biggest looks of A/W. Camel gloves are effortlessly chic against a black or navy wool coat. Keep an eye out for a jacket with three-quarter length sleeves, because you’re guaranteed to want to show these buttoned gloves off. Dallas leather gloves £45, riomoda.com

Animal Attraction Touchyfeely The latest collection from By Malene Birger is enough to make us grateful for grey days and rain. A sumptuous marriage of textures creates a comfortable yet luxurious range of mix and match pieces – an A/W capsule wardrobe in itself. Team her masculine blazers with delicate silk blouses; tweed separates with fur accessories; and knitted cardigans with edgy leather trousers for an easy-to-wear, yet entirely on trend look. Selected pieces from By Malene Birger available at Nola, Gardner Street, Brighton.

Steering clear of the nude colouroverload, but want to stay on trend? The latest way to incorporate those biscuity tones is through leopard print. The combination of toffee with black and blue-grey lightens up your wardrobe without washing you out. Go wild and opt for a statement dress or introduce a touch of glamour with a leopard print clutch or scarf. Just remember to keep it simple – head to toe prints are still a bit Bet Lynch. Hope dress £159, Reiss, East Street, Brighton.

Little Gem Got plans this evening? If not, make some! You’ll want an excuse to go out on the town in a sumptuous jewel coloured dress. From regal purples to rich reds to deep blues, choose your shade from a palette of precious stones to brighten your day. These little numbers from Great Plains are a steal at £65 and £70. Selected clothing from Great Plains available at Badger Clothing, Bond Street, Brighton.

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Brace Yourself It would seem that gentlemanly dressing is the trend of the season for you chaps. Think monocles, folded silk handkerchiefs, trilbies and of course, a classic pair of braces. Gents’ outfitters Peter Christian have put together a collection of limited edition braces featuring Shakespearean quotes, fly-fishing and St. George, that are sure to be a talking point whenever you wear them. Henry V braces (limited edition of 500) £99, peter.christian.co.uk

Feeling Bleu The first major male fragrance to come from the House of Chanel since 2004, Bleu de Chanel is a warm, woody fragrance with a serious marine scent. With notes of citrus, pink pepper, nutmeg, cedar and frankincense, Bleu has a crossgenerational appeal and is more masculine than other recent eau de toilettes. Bleu de Chanel from £42, Debenhams, Churchill Square, Brighton.

Going underground If the knitwear we suggested for you men last month wasn’t to your taste, we might just have a wearable alternative for you this time around. For those who like the jeans and blazer look, consider swapping your lightweight jacket for a warmer moleskin one. Dress it up with a shirt, tie and grey windowpane trousers or keep it casual, wearing it over a fine knit jumper. Moleskin jacket £240, wool tartan trouser £100, white shirt £60, navy tie £45, all Viyella @ austinreed.co.uk

Face forwards As we crank up the central heating in an effort to stay warm, our skin begins to mourn the annual loss of moisture that Winter brings. The Uniquely Organic EcoSpa on Church Road has a solution that will leave your skin healthy and revitalised and you feeling relaxed and well pampered. Their Pinks Boutique Signature Facial uses aroma-changing water, elixir sprays and deliciously scented scrubs, masks and moisturisers, from the restorative lemongrass and mandarin or the powerful antioxidant Japanese ocha (green tea) ranges to cleanse, deep-clean, exfoliate and massage. It’s more of a full body experience than a traditional facial and the organic principles of the EcoSpa ensure your pampering treat is chemical-free. Pinks Boutique Signature Facial (1hr 45mins) £80, exclusive to The Uniquely Organic EcoSpa in the South East. Call 01273 726 973 to book.

Put the boot in Forget the standard stiletto or the strappy sandal. This party season, it’s all about the peeptoe boot. Add a rock influence to your favourite evening outfit by pairing your dress with a pair of ankle boots with cutaway toes. Embellished versions introduce a little sparkle and you can get away with whatever heel height suits. Just remember to keep the hemlines well above the knee to avoid shortening your legs. Peeptoe boots £580, Lara Bohnic @ cruisefashion.co.uk

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WITH A DELUGE OF NEW TRENDS TO WADE THROUGH AND FASHION MAGAZINES TELLING YOU WHAT YOU SHOULD BE WEARING AND HOW YOU SHOULD BE LOOKING, IT’S EASY TO GET OVERWHELMED BY CONFLICTING MESSAGES. SO, THIS MONTH WE’VE BROUGHT TOGETHER A FEW OF OUR CITY’S STYLE GURUS TO ANSWER YOUR SARTORIAL AND BEAUTY QUESTIONS

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Q. I always find that camel colours wash me out, but it’s such a huge look this Winter I don’t really want to give up. How can I wear this shade without looking like I’m ill? A. “Camel is huge this winter but if it washes you out then you could try an animal print with its chocolate, honey and golden browns to warm your skin tone,” says Michelle Terras, owner of vintage boutique Tramp. “Leopard print is bang on trend for this season but you must remember not to overkill! Try to only wear one piece, whether it’s a coat or belt, a bag or pair of shoes. A one-off vintage piece will complement any wardrobe and can last you a lifetime. This 50s leopard print faux fur coat (overleaf) is great for daytime with jeans and boots or over a cocktail dress for the evening.”

Q. Are there any trends from Spring/Summer which I can use again this season? I’ll be buying a few key pieces from the A/W collections, but wondered if there were any styles sticking around or should I just start my wardrobe from scratch? A. “Maxi dresses are here to stay,” confirms MeMe Boutique owner Louise Shiangkwang. “Layer up with belted cardis, thick tights and winter boots. Also, warm up your 50s style Summer floral dress and match with a calf skimming coat, and cute kitten heels to bring out the Mad Men’s Betty Draper in you.”

Q. Every year I go for the same style of black dress when it comes to Christmas parties. I have three very similar dresses that I just jazz up with new accessories. I’d really like to be braver with my party wear this year and try something a bit different. What should I be looking for? A. “Firstly I would suggest a new colour that’s not too far away from your normal black, such as Navy Blue or deep purple,” says stylist and owner of Walk in Wardrobe Katherine Tanswell. ”Then I would suggest you highlight your best features when choosing the style. For great legs go short, or if you prefer long, go for a high split. For a fuller bust go for a V neck, as deep as you dare! For a safe option choose an empire line dress and above all add some sparkle!” NOVEMBER 2010

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Q. What do I do if none of the current ‘in’ trouser shapes suit me? Peg trousers, harem pants, cigarette leg; they all just make me look shorter and I run back to my not-so-cool bootlegs. Help! A. Tramp’s Michelle Terras says: “You know you look and feel great in bootlegs, so instead of ditching them for the newer shape just modify them to bring them more up to date. How about trying a ared jean in light faded denim, tight to the knee then aring at the bottom. A turn-up would create a 70s bohemian feel and look great teamed with a Cuban heeled cowboy boot, checked western shirt and tasseled suede bag. Or for the evening try wearing a black bootleg velvet trouser, with a tuxedo jacket or boyfriend blazer, sleeves rolled up and high-heeled platform sandals. When wearing heels you must ensure that the hem is about half an inch off the oor to make the legs look as long as possible.â€?

Q. I’ve just had a major clear out of my makeup bag and I’m ready to restock. What colours should I be buying and are there any particularly strong daytime looks I should be trying to copy? A. Louise Eaton, owner of Tranquility in the City says “as with your wardrobe you need some key items that will mix and match with seasonal ‘trend’ colours. Pale bieges, golds and neutral eyeshadows would be perfect to mix with this season’s deep purple and berry shades for evening. �For a relaxed day look, Abbey Clancey and Coleen Rooney both skip the eyeshadow for a slick of mascara and a healthy bronzed glow using sheer foundation, bronzing powder, peachy blush and a sheer lipgloss that will take minutes to apply.�

Q. Last Winter I lived in my Ugg boots and was very comfortable. But this year I’ve started a new job and my casual jeans and slouchy boots look is just not up to scratch. I need to be smarter, but don’t want to lose the comfort level! Is there a smart alternative to the Ugg? A. MeMe Boutique’s Louise Shiangkwang says: “There are so many different styles of boots around this winter from Chelsea to sky-highs but if it’s comfort and style you’re after, then the riding boot ticks all the boxes!�

Q. The Summer has left my hair a mousey colour rather than a rich brown. I’d love to liven it up a bit with a new shade, but don’t know what to go for. I’ve got fair skin and brown eyes. A. “As the season is changing it is the ideal time to update your colour with luxurious and indulgent Autumnal tones,� says Essensuals Brighton Technical Director Chris Stead.

beauty question, If you have a fashion or you. Email us at we’d love to hear from ple.co.uk and your peo melissa@magazine be featured in the sartorial dilemma could le Files. next edition of The Sty

“Rich brunettes enhanced with subtle reective hues of caramel, vibrant copper shades that set off winter wardrobes and blondes accented with tones of Orange Blossom and Dusty Rose. It is essential to have an in-depth colour consultation to ensure you choose the perfect new look for you.’ 62

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A NEW SEASON MEANS A NEW LOOK. TOP UP YOUR MAKE-UP BAG WITH THE AUTUMN/WINTER COLOURS YOU SIMPLY MUST BE SEEN IN

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WORDS LISA HAYNES

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f you’ve already packed away the SPF creams and beach towels, it’s time to do the same with your sun-kissed bronzers and sorbet-hued eyeshadows.

Now is the ideal time to be brave and give your makeup bag a trend edit. Dispense with the light and bright and go dark and dramatic. See the Autumn/Winter season as your cue to go experimental using the designer catwalks as your beauty inspiration. From look-at-me blood red lips to subtle bare lashes, this winter is a season of contrasts. Welcome to your winter-ready guide to looking good.

no-lash look. Mascara wands were made redundant to allow eyeliner and shadow to do all the talking. If you can’t bare to go completely lash au naturel, try a clear mascara or use a brown mascara at the roots for a subtle lift.

<Za" Boots 17 Clear Definition Mascara, £4.49; (Boots, North Street, Brighton); Lancome Hypnose Precious Cells Mascara in Densifying Brown, £22 (Boots, North Street, Brighton).

5I\\M MNNMK\ Farewell to high shine and goodbye to gloss; this season is all about matte, matte and more matte. Whether it’s face, eyes, lips or nails - whatever the shade - the texture of choice is velvety matte for an instant Autumn/ Winter update.

<Za L’Oreal Matte Morphose Foundation, £9.99 (Boots, North Street, Brighton); bareMinerals Matte SPF 15 Foundation, £24 (Debenhams, Churchill Square, Brighton); Mavala Color-Matt Top Coat, £9.75 (local chemists).

4I[P ^IVQ[P Cheryl Cole, avert your eyes. If there was one surprising trend causing a buzz backstage at the fashion shows, it was the

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<Z]M *T]M Bored of black, brown and grey neutrals? Time to get the blues. This season’s indigo shades will inject some grown-up colour into your make-up bag. Go all out with ‘colour blocking’ the eye by topping off with an intense blue mascara. If you’re undecided about taking the plunge with steely blue peepers, dip into the trend with an indigo polish on your nails.

<Za" Estee Lauder Pure Color Five Color EyeShadow Palette in Blue Dahlia, ÂŁ34 (Boots, North Street, Brighton); The Body Shop Super Volume Mascara in Cobalt Blue, ÂŁ10 (The Body Shop, North Street, Brighton); Illamasqua Nail Varnish in Muse blue, ÂŁ12.50 ( asos.com).

+WV\W]Z Y]MMV 3D effects aren’t only transforming TV and ďŹ lms, but faces too. Skin is your ultimate accessory this autumn and contouring is your key to a must-have complexion. Use darker shades on temples, medium shades on cheek contours and lighter shades to highlight. Invest in a hard-working face brush. MAC artist Neil Young says: “You can see where these shadows started, but not where they stop... it’s about blending into nothingness.â€? OS N/PA PHOT

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<Za" MAC Limited Edition Mineralize Blush Duo, ÂŁ17.50 (MAC, Dukes Lane, Brighton); Jemma Kidd Pro Blush Brush, ÂŁ25 (Space.NK, 6 Bartholemews, Brighton).

.WZM[\ .Z]Q\[ Red lips are never going to go out of fashion but if you want a fashion-led twist for your pout, go crimson. Intensity has deepened with decadent shades like raspberry and blackcurrant in a matte ďŹ nish.

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Darker shades can also work as a stain for those with pale complexions. Use less product and press down on the lips with a ďŹ nger to blot.

<Za" Nars Pure Matte Lipstick, available in six shades, ÂŁ18 (Space.NK, 6 Bartholemews, Brighton); YSL Haute Pur Couture Lipstick in Noir Laque, ÂŁ22 (Boots, North Street, Brighton)

3WPT 8TIa Intense eyes ruled the runways at Gucci and Zac Posen. Black-edged eyes were created by lining the entire eye with kohl pencil, tear duct included. Boost the dramatics by smudging into a smokey, morning-after-the-nightbefore effect. Make-up artist Bobbi Brown says: “For that subtle, messy, cool line, apply kohl eye pencil on the inside rim on the top of the eye and blink. It will bleed onto the lower lash line.�

<Za" Bobbi Brown Black Velvet Collection Kohl Eyeliner, ÂŁ14.50 (Debenhams, Churchill Square, Brighton); GOSH Kohl Eyeliner in Black, ÂŁ4.50 (Superdrug, St James Street, Brighton); RMK Ingenious Pencil Eyeliner, ÂŁ15 (asos.com

5QVS 5IOQK Not all Winter shades pack a punch. The pared-down minimalist fashion trend from the catwalks has translated to cosmetic bags. Nails and lips blended into skin tones at Dior, Vivienne Westwood and Marc Jacobs, making mink colours the new way to do ‘bare’. Skin-like nude shades offer a attering alternative to nothingness and still give an effortless preened ďŹ nish.

<Za" Revlon Super Lustrous Lipstick in Mink, ÂŁ7.29 (Boots, North Street, Brighton); Topshop Lips in Mink, ÂŁ8 (Topshop, Western Road, Brighton); Nails Inc Basil Street Nail Polish, ÂŁ10.50 (Nails Inc, Churchill Square, Brighton).

Hair feeling at? Give your locks a super-charged boost with a volumising conditioner after shampooing. We tested out three potentials for thicker tresses. James Brown London Thickening Conditioner, ÂŁ5.99 (Boots, North Street, Brighton) It was difďŹ cult to achieve a luxurious lather with the consistency of this conditioner. My ďŹ ne hair didn’t feel as limp, but I’m unconvinced there was a dramatic difference in volume. Score: 2/5

Shan Rahimkhan True Volume Double Phase Leave-in Treatment, £26.15 (harissalon.com) It’s almost criminal to use these ornamental bottles but thankfully the product lives up to the packaging. No waiting around to condition, simply shampoo and spray on when hair is damp for locks that feel full but not weighed down. Score: 4/5

NARS/PA PHOTO

Big Sexy Hair Big Volume Conditioner, ÂŁ10.25 (0845 230 9660) Used alongside the Big Sexy Hair Shampoo, this conditioner left my ďŹ ne hair feeling bigger and bouncier but best of all, the va-va-voom effects lasted throughout the day. Score: 4/5

NOVEMBER 2010

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TO THE E PARTY SEASON

FLATTEN TUMMIES TRIM HIPS & THIGHS REDUCE CELLULITE Let the vibration plate do all the hard work! Valid until December 31st 2010

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SUBSCRIBE AND ENSURE YOU RECEIVE SO BRIGHTON & HOVE MAGAZINE EVERY MONTH.

SUBSCRIBE TO 6 ISSUES FOR JUST £6, SAVING 33% OFF THE COVER PRICE AND HAVE YOUR NEW FAVOURITE LOCAL MAGAZINE DELIVERED DIRECT TO YOUR DOOR. Simply complete the form below, log on to www.sobrightonandhove.co.uk or call 01892 616103 to subscribe.

I wish to subscribe to So Brighton & Hove magazine for 6 issues and enclose a cheque made payable to The Magazine People for just £6. Name: Address: Phone: Email:

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Please return with payment to: So Brighton & Hove, Suite G03, Brighton Media Centre, 15-17 Middle Street, Brighton BN1 1AL

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WIN

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WIN

A ROMANTIC BOUDOIR PHOTO SHOOT WORTH £1,000

THIS IS YOUR CHANCE TO CREATE A DAZZLING, ROMANTIC PHOTO GIFT FOR YOUR PARTNER COURTESY OF OUR FRIENDS AT MIRROR IMAGE

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irror Image are part of the UK’s most popular boudoir photography service For Your Eyes Only (FYEO) which has been making a name for itself since 2002 through its dedication to providing flattering makeovers that celebrate your body whatever size or shape you are. If you’re looking for an unusual, romantic gift for a loved one then the all-female team at Mirror Image will help you create stunning artistic pictures using bodysculpting techniques in their boutique studio which offers clients a secure, female only environment with a reputation second to none.

To celebrate the launch of FYEO at Mirror Image, which covers Brighton from their Tunbridge Wells studio, we’re giving away an incredible package that includes: • Full make-up makeover • Private black out studio • Full body sculpting direction by your own personal female photographer into lots of poses to flatter • FYEO airbrushing and skin smoothing • Private online viewing gallery • 50 High quality digital files (jpegs) • 10 page album of pictures • Gallery prints of all 50 shots • Framed 5x7 print of your choice Entering this fantastic competition couldn’t be easier. Simply email your name, address and phone number to info@magazinepeople.co.uk and mark it ‘SO Photo Shoot Competition’. Or send your name, address, phone number (and email address if you have one) on a postcard to: SO Photo Shoot Competition, Suite G03, Brighton Media Centre, 15-17 Middle Street, Brighton BN1 1AL Closing date is midnight November 30 2010, after which the winning name will be drawn at random. The competition is open to women, men and couples. The prize is non transferable and must be taken by February 28 2011. All standard competition Terms and Conditions of SO Brighton & Hove apply. One entry per person per household. Entrants must be 18 or over. No cash or alternative prize can be selected. The Editor’s decision is final. fyeoportraits.com

NOVEMBER 2010

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PEOPLE

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FINISHING AT VERSAILLES (L/R) PAULA KNEE (43), TANYA TAYLOR (37), RACHAEL WOOLSTON(39) BELINDA MUIR (50) AND STEPHANIE SCHEIER (38).

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ow the weather has turned wet and cold, most people find it hard to stick to an exercise routine. Add to that the fact that wearing lots of layers means it is easy to lose touch with what your figure looks like, and it’s no small wonder that many people fall off the fitness band wagon in the Winter months. But set yourself a fitness goal now and it will keep you motivated and feeling fantastic whatever the weather. Setting a target is the main factor that contributes to those who are successful with a fitness regime and those that aren’t. Of course, when the weather is nice, it’s easier to exercise but the real reason people stay committed in Summer is because they are working towards getting into their bikini. In the Winter when the thought of seeing the sun seems a distant dream, switching your focus to a fitness goal like

entering a race is a great alternative.

It need not be a long run, or even a serious one. Depending on your fitness level choose from a charity 5km, a cycling event or if you want a real challenge, go for a marathon. Before you say, ‘I could never do that,’ think again. No matter what your level of fitness, if you give yourself sufficient time to train – and a handy incentive down anything is possible. If you need proof look no further than our FitBitch clients. A few weeks ago 14 women from FitBitch Boot Camp, ranging in age from 35 to 59, travelled to France to take part in an annual 16k race through the centre of Paris. Over half had never run a race, or had run more than 5k. So what motivated them to enter something so daunting? W

WANT TO ALWAYS FEEL MOTIVATED TO GET FIT AND IN SHAPE? THEN SET YOURSELF A SPECIFIC GOAL AND GET READY TO BE TRANSFORMED. FITBITCH FOUNDER RACHAEL WOOLSTON TELLS US HOW IT WORKS

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“I wanted to do it for the challenge and to prove to myself I could do it,� explains Stephanie Scheir, 36, a make up artist. “And doing it as part of a group meant that there was always someone to train with, which made it fun.� So, how do you go from complete beginner to running a race? First off, choose an event of the right distance and in a location which appeals. For instance, part of the incentive for our FitBitch Paris runners was the thought of having a weekend away. “We booked a restaurant for the evening after the race and all had Champagne,� says Tanya Taylor, 36, a mum of four who lost 7lbs during her training. “It made it taste even better.� Also, give yourself enough time to train, which will depend on the length of the run and your current fitness levels. A good rule of thumb, give yourself at least ten weeks if training for anything longer than 5k, more if longer than 10k. For information about events Visit Runner’s World (runnersworld.co.uk) or Running Bug (runningbug.co.uk). Most crucially ensure you follow a training plan that increases your distance gradually, so you gain confidence and strength and prevent injury. At FitBitch, we run dedicated training groups in addition to our usual boot camp. These include training plans, weekly led runs, as well as Twitter support groups where members can share routes and arrange to meet. Alternatively, most personal trainers (visit the National Register of Personal Trainers) will devise training plans for a fee, or go online at Runner’s World for their interactive Smart Coach free training plans. But don’t be scared that this means having to train every day. As long as you are consistent and don’t miss weeks on end you will be fine. Everyone misses a few sessions, even me, but you always do more than you would if you didn’t have a plan to follow. Most important for success, though, is to train with a group of friends, or join a running group . Having someone to run with, to share your trials, tribulations and anxieties, makes all the difference. “I’d always run by myself before but training with a group was a revelation! says Belinda Muir, 50, part of the FitBitch Paris team. “It made even the challenging runs seem so much easier having others to chat to as we ran.�

motivate you to continue to exercise, even when it’s all over. And the best thing of all? You’ll feel great about your body even whilst you are on the journey to getting fitter because every extra kilometre or mile you achieve is an accomplishment. And if you eat right, you will lose inches along the way without even thinking about it. If all this talk of running still doesn’t help to motivate you though, it is just weeks until Christmas. And with all those parties looming, thinking about getting into that little black dress and looking good in it should do the trick. Check out our new running groups for inspiration.

Race your figure into shape Type of runner: “Eek, I can’t even run for the bus.� ParkRun. A free, friendly 5k run that takes place every Saturday in Hove Park. It’s a great way to start running and is very welcoming for beginners. parkrun.com Type of runner: “I run 5ks. Slowly, but I run them.� Brooks 10K, Sunday November 21st 2010. Try this annual flat race along Brighton seafront. It’s on home soil so it is a great race for those looking to step up from the 5k. Type of runner: “I need to be challenged.� The HellRun series, various dates. These races are 10-12 miles cross country over various terrain, including a bog. The emphasis here is on fun, although it’s tough. hellrunner.co.uk Type of runner: “I’d like some sun with my run.� Lisbon Half Marathon, March 20th 2010. The perfect antidote to Winter, a blast of sun to keep your training motivated. FitBitch Boot Camp are running a dedicated FitBitchLisbon runner’s group which will start training in November. lisbon-half-marathon.com Type of runner: “I’m after a life changing run.� Brighton Marathon, April. There can only be one... the City’s second marathon. All the spaces have sold out but you can still run for charity. FitBitch Boot Camp will be running dedicated marathon camps in January so email fbfitness@aim.com to secure your place. 62

Deborah Corocoan, 35, a solicitor agrees: “I was terrified of doing the race and only entered it because everyone else did and I didn’t want to let the rest of my friends down. “But training with everyone every week made it fun, and helped me build my distance and my confidence. When I crossed that finish line it was the biggest buzz. “For me, it became about more than just staying in shape and getting fitter. It’s given me confidence in all areas of my life because achieving that has made me feel anything is possible.� Besides, the beauty of training in a group with a common ENJO YING BUBB LY BEFORE TANYA TAYL goal is that you make a great bunch of friends who HEADING FO OR,

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R BELINDA M STEPHANIE UIR, RACHAE PARIS: SCHEIER AN L WOOLS D DEBORA H CORCORA TON, N.

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WIN A YEAR’S WORTH OF TANNING AND BEAUTY TREATMENTS AT EXPOSURE TANNING, BRIGHTON VALUED AT £1,200

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t might not be the best time of year to pick up a tan down on the beach, but that doesn’t mean you have to face Winter not looking your best. We’ve teamed up with the newly opened Exposure Tanning to inject a bit of colour into your life by offering a whole year’s worth of tanning and beauty treatments at their Queens Road salon.

Exposure Tanning in the city centre offers tens of ways to help you look your best. Not only can they take care of that bronzed look by offering sun beds and spray tans, but they’ve also got your nails under control with manicures, pedicures and nail enhancement treatments. Add to that facials, waxing, aromatherapy massage, eyelash extensions, plus dermal fillers and it’s the perfect place to wind down, relax and enjoy a pampering. The winner of this fabulous prize will receive £100 worth of tanning and beauty treatments every month for a full twelve months at the Exposure Tanning salon in Brighton.

For your chance to win, simply send us an email entitled ‘So Exposure Tanning’ to info@magazinepeople.co.uk with your name, address and phone number. Alternatively, send us a postcard to: So Brighton & Hove, Suite G03, Brighton Media Centre, 15-17 Middle Street, Brighton BN1 1AL Please advise on your entry if you would prefer not to be contacted in the future by So Brighton & Hove or Exposure Tanning. Ensure you include your full name, address, phone number and email address. Closing date: Midnight November 30 2010, after which, the winning name will be drawn at random. All standard competition Terms and Conditions of So Brighton & Hove apply. One entry per person per household. Entrants must be 18 or over. The prize is only redeemable at Exposure Tanning, Brighton. The prize cannot be shared, split, exchanged or gifted to anyone other than the prize winner. The prize cannot be extended and any unused value will be fore-fitted after 12 months. Aesthetics and laser teeth whitening are excluded from the prize. The winner will be entitled to pay any difference should they exceed their monthly £100 prize allowance. Monthly £100 prize allowance cannot be carried over and must be used within the calendar month. All treatments are subject to availability and will require a minimum 24 hours notice. Editor’s decision is final.

N O V E M M BAEY R2 2 0 00 190

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HERE IT IS. OUR MUCH ANTICIPATED CHRISTMAS GIFT GUIDE THAT SETS US APART FROM ALL THOSE OTHER TIRED LOOKING LISTS. FROM BUYING A RACE HORSE (OR AT LEAST ONE LEG) TO PRESENTING YOUR PARTNER WITH THEIR VERY OWN ISLAND PARADISE, IT’S ALL ON OFFER‌ AND NOT A PAIR OF SOCKS IN SIGHT

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Apple is constantly updating and improving on their products, and the new iPod Nano (below) is no different. At around 4cm2, it’s about half the size of the previous Nano and with 16GB of storage has the capacity to hold almost 250 albums. The new multi-touch display is similar to the iPhone and iPad, and with cover album features plus FM radio it’s the best Nano yet. The popularity of the iPad (left) is now really taking off, and with new apps launched every day, it’s beginning to show its true potential. The iPad’s success stems from offering so much; from ebook reader to internet browser, gaming device to teaching tool and so much in between. To play with either of these products check out Apple Store in Churchill Square, 01273 740 500.

NOVEMBER 2010

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GIFT GUIDE

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COOKING UP A STORM Learn to cook like Jamie! Whether you’re a total beginner, a seasoned cook or just looking to have a laugh, Recipease by Jamie Oliver – his new food and kitchen shop – have got cookery classes for all to enjoy. There are plenty of the brilliant cooking sessions (costing from as little as around £15) to choose from, such as Fresh Pasta, Knife Skills, Formula One Risotto or Fragrant Thai Green Curry. Just buy a gift certificate online to give the gift of cooking this Christmas. For a full list of classes and to book visit recipease.com or pop in to 72-73 Western Road, Brighton.

WHAT A GEM Diamonds are a girl’s best friend, so why not make it a ‘pearfect’ Christmas with this stunning platinum ring from traditional jewellers, Pressleys? Only the finest diamonds become a Pressley diamond with each stone specially chosen for its cut, colour, clarity and carat. This diamond cluster platinum ring with pear shaped centre stone, modern brilliant cut claw set diamond cluster and channel set diamond shoulders is nothing less than breathtaking. What better way to celebrate your love? Be dazzled by the exceptional collection of flawless diamonds, exquisite gemstones, prestigious watches and designer jewellery on show at Pressleys, 46 South Street, Worthing. POA, call 01903 238 997

TRAPPINGS OF TRAVEL Nothing says ‘I’ve arrived’, when you’ve just arrived quite like Louis Vuitton luggage; the monogram fabric seems to look even better the more years that pass. Bags, if you can simply call them that, such as the Keepall (pictured, from £600) and Alzer (from £3,500) ranges will suit the travelling gent as much as the transatlantic lady and make whoever bears them look cool, calm and collected, no matter how jet lagged they are. See louisvuitton.com

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TOP GUN This one’s for the adrenaline junkie you know. The story goes that when a very wealthy American businessman was recruiting in Russia in the early 90s, he was offered the chance to y a MiG-29 ďŹ ghter jet. He apparently enjoyed it so much that on the spot he decided to market the ‘red letter day’ worldwide. Now, under the name of Incredible Adventures, the company offer this experience and many like it for between ÂŁ4,000 and ÂŁ32,000. Check out incredible-adventures.com

CHRISTMAS CARD Treat someone to a Gift Card at Churchill Square and you’ll be giving them the freedom to choose exactly what’s right for them. Starting from just £5 and available in denominations of up to £250 (if you’re feeling generous) it can be spent in any of the 85 stores in the shopping centre, and they don’t even need to spend it in one go. It’s that exible and simple. Plus, if you choose to give it with one of Churchill Square’s stylishly designed greetings cards for just £1, they’ll donate half the proceeds to The Argus Appeal to help good causes in and around Brighton. See churchillsquare.com for details.

MUSIC HUB You’ll be amazed that something as small as the Meridian M80 can play your music with such quality. This beautiful high performance compact entertainment system, which has a hand-tooled leather ďŹ nish, combines incredible audio quality with supreme versatility. With CD/DVD player, AM/FM/ DAB radio and alarm functions, plus an i80 Dock for iPod, it’s equally at home as a subtle source of music in the bedroom or ďŹ lling a large room with incredibly detailed, powerful sound. Including the i80 dock, ÂŁ1,495, see progressive-av.com

GET CREATIVE KerrieBerrie Beads & Jewellery is a brand new shop with a unique edge to jewellery design. For all the essentials needed to create beautiful jewellery, pop into the store and workshop on Sydney Street, Brighton, where you can get creative. With a wide range of colourful and unique beads from around the world, be inspired by their distinctive handmade jewellery. A perfect gift for Christmas is one of their beautiful Starter Kits from ÂŁ20 or make your own piece of jewellery for that someone special. Gift vouchers are also available which make a great present for your creative friends.

NOVEMBER 2010

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GIFT GUIDE

WALK IN WARDROBE The Swarovski Crystal Hairband is the perfect Christmas gift for a lady who loves to sparkle. The stunning vintage ower design picked out in silver and crystal is perfect with tousled hair or a glamorous up-do. This timeless piece looks fabulous at any age, but if you’re still unconvinced then perhaps the fact that it was worn by Cheryl Cole at the 2009 X Factor live ďŹ nals will persuade you. This beautiful accessory is made to order and comes in a range of colours. The piece costs ÂŁ199.99 from the Walk in Wardrobe boutique on Western Road, Brighton.

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BAGS OF STYLE Make her Christmas wishes come true with this Tabitha plum croc leather laptop bag. The ultimate designer work-wear bag for stylish executives, it will have the girls at the ofďŹ ce turning puce with excitement. A deďŹ nite ‘yes m’lady’ from luxury, leather designer brand, Penelope & Parker, the Roxy Croc is the perfect accessory. At ÂŁ365, it’s just one of the beautiful bags available at Vanilla. With designer handbags and accessories from Patrick Cox and Lisa Stickley, as well as up and coming designers, you’ll be spoilt for choice! And if ‘you know who’ can’t decide, there are gift vouchers too! Vanilla, 13-15 The Royal Arcade, Worthing. Call 01903 212 165.

RACY LITTLE NUMBER Buying a racehorse for someone is a pretty big gamble. For starters, thoroughbred horses tend to cost in the region of £30,000 and what if it doesn’t even get close to winning? A more cost effective way of doing things (and perhaps less risky as far as presents go) is horse leasing and part ownership. Packages cost from as little as £95, but of course, the bigger your share, the more thrilling it’ll be and the more race money the owner might receive if it wins. Shares of up to £2,000 can be bought from ownaracehorse.co.uk

BATH WITH A BOOK When giving someone ‘smellies’ at Christmas, you want them to stand out from the rest and truly be appreciated. That’ll certainly be the case if your recipient un-wraps Molton Brown’s 2010 festive gift boxes. Inspired by a library of classic novels, they create a colourful collection of beautiful ‘books’ with something for everyone. The charming literary-themed gift sets include The Three Musketeers, Around the World in 80 Days and a Brave New World. Fenwick have an extensive selection of luxury Molton Brown toiletries on display at the To see the range and more visit the Molton Brown store on East Street, Brighton, 01273 730 115.

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MILKING IT It might seem like a comical suggestion, but in recent years companies such as Practical Presents have turned farm animals as Christmas presents into an incredible opportunity for charity. Rather than buying the animal for a loved one, your money goes towards supplying a needy family in poorer areas of the world with food or resources. Ducks, which lay eggs almost daily, cost just £12 to buy for a Bangladeshi family, while cows to produce milk for a Bolivian community are £97. Does Mum really need more scented candles anyway? See practicalpresents.org

GRAPES OF CASH Aged for over 100 years, the Henri IV Dudognon Heritage has earned the title of the most expensive Cognac in the world, and at over £2million a bottle, we’re not really surprised. The tipple’s rather over-the-top message of ‘The DNA of Cognac, the essence of the water of life…’ might not explain why this particular drink is so expensive, but its bottle (which is made of yellow gold, sterling platinum and is encrusted with 6,500 brilliant cut diamonds) certainly does. See most-expensive-cognac.com, of course.

WIRELESS WONDER Many of us these days rely on smart phones, MP3 players or laptops for playback of our music collections. For a simple way of wirelessly connecting these devices through your main stereo, have a look at the QED uPlay. Simply plug the uPlay into your hi-fi, pair it with the mobile phone, laptop or iPod via wireless bluetooth and you’re away. Quality music playback, no messy wires and just £64.99. standanddeliver.com

SLICE OF PARADISE Can you imagine anything more spectacular as a present than a desert island with palm trees made up as Christmas trees? This one might take a few years to save up for, but the range of islands and places available is incredible. Check out privateislandsonline.com to see islands for as little as £19,000… though they do go up to a whopping £210million. Alternatively, check out Knight Frank International because Buck Island (pictured) is looking for an owner. NOVEMBER 2010

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OMNIA IS A UNIQUE FAMILY HOUSE NEAR HOVE PARK THAT’S AN ECO-HAVEN. NOT ONLY THAT, BUT IT’S ONLY RECENTLY BEEN BUILT, SO IT’S THE IDEAL BLANK CANVAS TO MAKE YOUR OWN CONTEMPORARY, AIRY HOME

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PROPERTY

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hen the architects behind Omnia were putting together the blueprints for the property, they had two things in mind. Firstly, that it should be a light and airy environment in which to live, and secondly, that it should be built taking into consideration the general well-being of the eco-system.

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Enter the front door and you’ll find yourself in a stylish hallway. As with the rest of the house, the hall – from which doors lead to a study and

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Both have been achieved. Omnia comprises three floors of modern, light living space and it’s also been kitted out with some top-spec technology to ensure it has a limited carbon footprint in years to come.

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PROPERTY

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cloakroom – features underfloor heating, known to be one of the more economical ways of warming a house.

corner glazing’, which means the windows meet to form the corners of the rooms.

A spacious living room overlooks the front gardens and will be a fantastic large space to decorate and fill with belongings. Another point worth mentioning is that with the underfloor heating, one doesn’t need to worry about accommodating for radiators when styling a room, which helps this room define the ‘canvas’ aspect of this house.

We think you’ll agree, that along with its double insulation and 75% low energy lighting, this is one property that not only looks the part, but also ticks the eco box. 62

The kitchen, which dominates the other side of Omnia, is fitted with A-rated (super energy efficient) integrated appliances and chunky, hardwearing William Ball units. The caramel and white units are all topped with grey granite worktops and over-sized fittings are both ergonomic as well as aesthetically pleasing.

At a Glance: Property: Omnia, eco new-build Location: Woodruff Avenue, Hove Price: £795,000 Bedrooms: 4 Bathrooms: 1 (plus 2 en suite)

Extras: Underfloor heating Extensive external decking Double insulation throughout Contact: Hamptons International 01273 230 230

Towards the front of the kitchen is a dining area with huge windows, plus sliding doors that lead out onto a large south-facing decked terrace. Back inside and minimalist glass, timber and metal-framed stairs lead down to the lower floor. Here you’ll find a bedroom with shower room, so the space could equally be used as a gym, games room or media area. There’s also some extra storage space beneath the stairs. Up on the first floor there’s the master bedroom with en suite, plus two further bedrooms and the family bathroom. Each of these bedrooms feature stylish ‘double aspect

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Located in the heart of the traditional lanes in Brighton. The lanes Gallery successfully promotes both well-established and up and coming artists. The diverse and eclectic mix of works appeal to a wide range of tastes. The Lanes Gallery is quickly building an excellent portfolio of artists from all over the UK that sell nationally and internationally. This Month we will be exhibiting paintings, ceramics and jewellery at Windsor Contemporary Art Fair, held at the Royal Windsor Racecourse on the 13th and 14th of November. www.thelanesgallery.co.uk and 01273 734347

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Left hand page:

Right hand page:

Poppy Fields – Michael Strang – oil – £8000 Red Pair – Mark Holding – oil – £500 Lady in Boots – Bev Hoding – oil – £1000 Brighton Map Dress – Jennifer Collier – mixed

Lochindorb – Amelia Humber – oil – £1100 Afternoon Light Fowey – Amelia Humber – framed print – £295 Harbour – Michael Strang – oil – £1500 Favourite Rd – Julian S Beatson – acrylic – £100 Hide and Seek – Anton Nickson – mixed media – £1600

media – £255

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THE PEOPLE BEHIND THE HIGHLY SUCESSFUL HOVE PUB THE CONNAUGHT HAVE NOW TURNED THEIR ATTENTION TO ANOTHER LOCATION... THE DYKE PUB AND KITCHEN IN PRESTONVILLE. AND THEY’VE INTRODUCED A TUSCAN SLANT. BUT DOES IT WORK? OUR RESIDENT ITALIAN FOOD AFICIONADO DAMIAN COTTON INVESTIGATES N O V E M B E R 2 0 1 0 62 %+B1RY B5HVWDXUDQW LQGG

R E S TA U R A N T

Indeed, it’s true that many old style boozers are failing. But there are also pubs that are thriving; places that have quality and standards, that don’t compromise on the food and drink, that provide real service, that are clean and well decorated. And the vast majority of these successful pubs are either independent (whether free houses or tenancies) or part of small groups whose owners hold the reins loosely. Businesses that are run by committed people who care about what they do, and build relationships and partnerships with the communities they belong to, and with their suppliers and customers. Brighton and Hove have a disproportionate quantity of such venues – perhaps due to a combination of discerning customers and creative managers – and they come in a refreshing variety of styles. One of the more popular pubs has been Hove’s own Connaught, which has offered classy renditions of traditional food backed by well-kept beer and decent wine. Well, the owners have decided to branch out and their first new opening is The Dyke Pub & Kitchen in Prestonville. And here is where a tough decision has to be taken. You’ve built a business, through the application of blood, sweat and tears; you’ve learnt a vast amount from your mistakes, your trials, and hopefully your customers. Do you replicate exactly the same décor, menu and operation elsewhere (becoming an effective franchise and possibly missing the point of being a real community pub and veering towards McPub or ‘spoons territory) or do you experiment a bit and try to tailor the new business to its location and catchment?

free range as possible, for a good price in a relaxed environment. Sounds good, and a lot better than some of the appalling places that have assumed the gastro description but turn out the same old stodge, with a pretty squeeze-bottle application of Bisto jus. The special thing about The Dyke’s menu is that as well as the ‘Pub Classics’ carried over from the menu at The Connaught, it has a Tuscan leaning Italian menu that changes daily, and comprises a selection of starters or light bites and hearty mains. It reads well – on our visit there were five dishes in each category, and most would have been welcomed by the denizens of Montalcino and Pienza. We start with bread and dips – the bread is indeed authentically Tuscan and so a bit disappointing as Tuscans actually mostly eat a fairly bland spongy white, which while not Mothers Pride, lacks the punch of the open-textured hard crust loaves that Gray and Rogers have taught us to love. The three bowls of dips are a rich, oily, garlicky aubergine caviar; a tangy black olive tapenade; and a fresh and grassy rocket pesto. All are superb, especially the purea di melanzane, and to be honest, you do need a plain bread with such powerful tastes. The wines are all bought from Bibendum, which allows a very classy list to be created, and a glass of Ceppaiano Alle Viole (£6.20) from the Tuscan coast is very satisfying, the violet aroma giving way to a meaty, spicy palate. We share three starters (purely for your reading pleasure, there’s no gluttony here): firstly, Newhaven mackerel lightly seared and flavoured with a hint of smoked paprika on a beetroot carpaccio (since the Venetian painter Carpaccio was famous for his reds, there is no sin in the use of the term that is more correctly applied to raw beef), with a mizuna salad and horseradish dressing. W

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here is a great deal currently being written in the newspapers and the trade press about the death of the pub – high prices, poor service, bad food, the smoking ban, and cultural changes to drinking and so on.

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The Dyke, pleasingly, is a bit of both. A run-down dirty boozer has been stripped back to its Victorian-style windows and mirrors, opened up to an airy and well-lit space, and given a stylish and unobtrusive makeover. There is a lot of bare wood, solid and comfy furniture (including some cool upholstery on the chairs in the dining room) and a moderate level of objects (I was particularly taken with the collection of antlers). There is an open fire cheerfully burning away (it never ceases to amaze me how popular a feature this is for pub customers) and a fantastic giant blackboard that details the entire wine list. There is also a small, quiet garden, still feeling a bit new, that will be a vote winner in warmer weather. Sitting for a brief chat with manager Jonny (who has worked at some top places in London and recently played a senior role in Toptable.com, so knows his stuff), and supping a reasonable pint of Harvey’s, I venture to ask whether the Dyke is a Gastropub. I am told ‘no’, in quite vehement terms. The ethos is to serve good food that is as organic, local and NOVEMBER 2010

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Both beets and mackerel are the epitome of local and seasonal, and the ďŹ nished dish is excellent (I understand it was created on the day by Neil, the sous chef who was running the kitchen – as a reviewer, I do enjoy eating when the head chef is away. If the team are skilled and trained, you can’t always see the difference, which is the mark of a great kitchen).

some kidney beans and big black beasts of olives. In the middle is a spoonful of intensely garlic and herb-avoured rich butter (or possibly light cream cheese – it didn’t last long enough to be certain) that is melting into the stew. This is an excellent dish, that is a pleasure to eat and we clean the bowl. The kitchen can be proud of this reinvention.

Spinach and ricotta ravioli are big handmade pockets, with spot-on pasta on al dente chard with best quality parmesan shavings and a basil and chilli butter. The contrasting textures between pasta and its creamy ďŹ lling, and the chard stems and tomato dice are very well judged.

Surprisingly, we can’t manage dessert, but the short selection are all made in house, and include a chocolate torte, a plum and almond cake with cream, and an acceptable cheeseboard (for me there should be more Sussex cheeses or go all Italian – Somerset Brie doesn’t ďŹ t).

Calves liver is a little more done than the Tuscans and I would like, but has a tasty crust as a consequence. Accompanied by chunky unsmoked bacon lardons and spinach and plenty of parsley lightly wilted in the heat of the meats. Good enough with bread for a lunch dish.

Coffee is very good (doppio at ÂŁ2.20) from a Brighton-based roaster and of course there is Tuscany’s own Tuaca available – Brighton’s liqueur obsession – from Livorno. I gave the facilities the ‘Damian’s Mum certiďŹ cate of approval’ as the tiled gents was immaculate. Not many pubs get this right.

Service is exactly that; smiles aplenty, water brought without needing to ask (extra points scored for this), unfussy, and welcoming. Filling up rapidly, we stick to two mains – another pasta dish, and a bean stew. The pasta is a linguine with mussels – proper European mussels, plump and ďŹ rm and succulent, not the vile antipodean monstrosities that infest pub menus. These are cozze that my Tuscan Zio Beppe would have loved.

Since our visit, the menu has continued to grow and develop, and looking at The Dyke’s website today, I would say has even got better. This is a pub that has started very well and will grow and improve.

The pasta is cooked just right and sauced correctly, dressed with tomatoes and garlic and herbs, not swamped. On top are some marinated anchovy ďŹ llets and a clump of rocket that is peppery enough to be a avouring herb instead of a gratuitous garnish. Proper Alici marinate are so much better than brown salty tinned slug ďŹ llets. The Dyke kitchen is doing pasta the right way. I bet if they made a carbonara, it would only have egg yolks and pancetta as the spaghetti dressing. Bean stew is another blighted pub dish, and we’ve ordered to see if it can be redeemed. And we are very happy – billed as aubergine and cannellini beans, it is also full of tomatoes, courgettes, peppers, onions and celery (all tasting cleanly of themselves as if cooked separately like a ratatouille), and

I understand that the next project from this team is a pizzeria in a pub in Portslade – this has been tried before although nobody has ever delivered real Italian pizzas consistently in a public house. Could be this time it will work? With Neil’s mackerel and the bean stew as ďŹ rm favourites, I can say with conďŹ dence, I like The Dyke. 62

The Dyke Pub & Kitchen 218 Dyke Road, Brighton BN1 5AA Starters from ÂŁ4.95 Mains from ÂŁ9.95 Desserts from ÂŁ5

Wine BTG from ÂŁ3.70 Wine BTB from ÂŁ14.20

01273 555 672 connaughtpub.co.uk/the-dyke

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Delicious authentic Japanese cuisine all made to order from sushi to noodles, right in the heart of Brighton, next to the Theatre Royal. Pre-theatre menu at ÂŁ9.95 for 2 courses. Also offering a private dining room and cocktail bar for Christmas parties or any other special occasions.

BOOK NOW FOR YOUR CHRISTMAS PARTY

Oki-Nami & Oki-Bar 6 New Road, Brighton

01273 773 777 www.okinami.com

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THERE’S NO BETTER WAY OF ENJOYING FOOD THAN TAKING ADVANTAGE OF THE SEASONS – AS THEY CHANGE SO DOES OUR CHOICE OF PRODUCE. WITH SO MUCH ON OFFER IN THESE MONTHS AT THE TAIL END OF THE YEAR, WE’VE CALLED UPON THE KNOWLEDGE OF TWO TOP CHEFS WORKING IN THE AREA

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ur first stop is at Graze Restaurant, Hove, to meet Head Chef Gethin Russell-Jones for his suggestions on what to cook and how.

What should we be looking out for when shopping to cook in November? I love Autumn for cooking, there’s so much great stuff coming into season. All the game, wild mushrooms, squashes and root vegetables, plus white truffles if you’re feeling flush. What I’ve been enjoying most down here on the South Coast, though, is the fish and shellfish. Gurnard and grey mullet are beautiful right now, and cheap, as are squid, crab, oysters and red mullet. There’s too much to mention here, to be honest. And how will you be using those here at Graze? I’m doing a crab and sweetcorn chowder with basmati foam and coriander oil at the moment. I think sweetcorn, also in season now, works very well with crab and the basmati foam – all very delicate flavours. Also, we serve a wild rabbit and smoked eel terrine with crab apple chutney, and a mallard dish where we smoke the breast and serve it with cumin gnocchi, cumin caramel veloûté and confit pumpkin, so I’m using a fair bit of game too.

&UDE DQG VZHHWFRUQ F KRZGHU Ingredients 4 banana shallots Half head of fennel 1 leek 3 celery sticks 2 bay leaves 2 cloves of garlic ig Leaves from 1 thyme spr seeds der ian cor on spo Half tea ds Half teaspoon fennel see 3 corn on the cob diced 1 large potato, peeled and ck sto n cke chi 1 litre 300 ml double cream Method ery and llots, leek, fennel and cel First, finely slice the sha h the back wit d with the garlic (puree sweat it down in butter . You can ces spi the , bay leaves and of a knife), thyme leaves all. at e non here or use any spices you want and turn e started to break down When the vegetables hav Bring to ck. sto and es corn, potato a bit brown, add the sweet potato is ut 15 minutes, or until the boil then simmer for abo mixer/ nd am and whisk with a wa cooked, then add the cre ck now. sto the h wit seafood, add it blender. If you want to add

Now tell us how we might use some of the produce. Here’s a recipe (see opposite) for the sweetcorn chowder which is really easy to make and versatile. You can make it using crab, smoked haddock, clams, prawns, whatever you want. It’s very nice with some crusty bread.

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What wine would go well with the dish? In the restaurant we serve it with Fernando de Castilla manzanilla sherry which handles the spices well. We’d also suggest a subtly aromatic white such as a Pinot Blanc from the Alsace. graze-restaurant.co.uk NOVEMBER 2010

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ext, we meet Head Chef Dougie White from Terraces Bar and Grill, Madeira Drive, to get his tips on seasonal cooking.

What should we be looking out for when shopping to cook in November? The in season vegetables include pumpkin, beetroot, parsnips and potatoes, which are all great at this time of year. Also, there’s plenty of Autumnal fruit like apples, pears, raspberries and blackberries, while game such as grouse, hare and rabbit are all readily available. And how will you be using those here at Terraces? I love making desserts and a lovely winter dessert I just put on the menu is pear plum and almond tart with fresh berries and vanilla custard. Now tell us how we might use some of the produce. Here’s a recipe (see opposite) for braised pork belly in Harvey’s, honey and thyme with crispy crackling and sweet potato and pumpkin mash, which serves four people. What wine would go well with the dish? We recommend the Palliser Estate Pencarrow Sauvignon Blanc. It’s energising and packed with tropical fruit avour and zippy crispness. the-terraces.co.uk

%UDLVHG SRUN EHOO\ LQ +DUYH\¡V KRQH\ DQG WK\PH ZLWK FULVS\ FUDFNOLQJ DQG VZHHW SRWDWR DQG SXPSNLQ PDVK Ingredients For the pork: g 4 pork belly squares of around 400 beer ey’s Harv of le 1 bott 100g honey 1.5 pints of beef stock d) 5 springs of thyme (you can use drie For the mash: 200g pumpkin 200g sweet potato 200g white potatoes Seasoning Method e in a pan Put the beer, honey, stock and thym from the skin the ove and bring to the boil. Rem this for to: her butc your ask pork belly (you can oil until little a in belly the seal and on you), seas erole cass a in e it is golden on all sides, then plac lid, a with r cove and e dish. Pour over the sauc s hour 2-2.5 for c 170° at oven then cook in the er. until tend and In the meantime, rub the skin with salt baking a on ing plac re befo ss remove any exce k until Coo . belly pork the with oven tray in the belly the ove crispy. When the pork is ready, rem of top the off fat the from the sauce and skim e. the sauce to serv tables To make the mash, peel all the vege and the to pota t swee and potatoes. Chop the potatoes e whit the of size the e pumpkin to twic g it to Brin r. wate of epan sauc large a in and put and well drain er, boil and then simmer until tend er. mash, adding salt and pepp

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WE COLLAR THE FIERY CHEF GORDON RAMSAY TO FIND OUT WHAT HE'S BEEN UP TO AND TO ASK HIM FOR ONE OF HIS FANTASTIC AUTUMNAL DESSERTS

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While on the hunt for Britain’s ultimate eatery, he stops at nothing to get the best results. And to make sure viewers relish the experience as much as he clearly does, Ramsay has

produced a recipe book containing the dishes he uncovered as he barked orders to top chefs throughout the land. “I discovered that we have some of the best and most diverse restaurants on our doorstep, and this is a celebration of my journey to find the UK’s Best eatery,” he explains of his new book, Ramsay’s Best Menus. “Many of the recipes are adaptations of those dishes served by local heroes.”

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ttacking, cajoling and ranting in his usual caffeineinduced style, Gordon Ramsay is back on our screens demanding our attention with his latest Channel 4 series, Ramsay’s Best Restaurant.

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Rather than sticking to the traditional recipe and picture combination, Ramsay has developed a ick-book approach. Containing 52 menus and 156 recipes covering starters, main courses and desserts, the cuisine is wide-ranging, from British to Middle Eastern – and divided by season. “The rationale behind doing a sliced cookbook was to show people that they can have a lot of fun mixing up menus. If you feel like having a Mexican starter, an Italian main course and a British pudding, just do it. Shake it up a bit, try something different.â€? As a diner, Ramsay says he’d like nothing more than a gentle mixture of Bruschetta with Cavolo Nero (black-leaf kale) and Parma ham, followed by Quail with Kohlrabi (cabbage) and Butternut Squash, plus Chocolate Fondant to ďŹ nish. But fans of the show will know that despite his European choice of menu, he’s already been particularly impressed by some Indian spices of late. “Meeting the family behind the food at Prashad restaurant in Bradford was an amazing experience. They’ve worked unbelievably hard to turn it into one of the best local Indian restaurants in the country. “The vegetarian Gujarati food they serve is incredible and shows how you can pack a dish with avour without going anywhere near meat; I was extremely impressed by them.â€? After ďŹ lming the TV series Gordon’s Great Escapes, during which he visited India, the chef says he fell in love with spicy cuisine. “Not only are the colours so vibrant but the tastes pack such a punch. How the various regional cuisines have evolved so differently within the same country, I just found fascinating.â€? He adds that his latest quest to ďŹ nd Britain’s top restaurant, chosen from nominations made by the public, has indulged his ďŹ rst love; the professional kitchen. “It’s right where the action is. I love working with incredibly dynamic people and seeing many of them develop into outstanding chefs is very exciting. Obviously cooking exceptional food that people enjoy eating is the best thing about the job, but I do just love being in the kitchen.â€? Ramsay adds that restaurateurs who don’t listen to their customers drive him nuts.

Try one of Ramsay’s bes t restaurant recipes...

6SLFHG SDQ URDVWHG DSSOHV SHDUV 2 ďŹ rm apples, such as Bra eburn 4 ďŹ rm pears, such as Co nference 75g caster sugar 2 cinnamon sticks 1tsp cloves 3 star anise 1tsp black peppercorns, lightly crushed 25g slightly salted butter Splash of Calvados 100ml apple juice Crème fraĂŽche, to serve (optional)

• Core the apples and pea rs, then peel off the skins. • Cut the apples into qua rters and halve the pears. • Scatter the sugar over a wide, heavy-based non-stick frying pan and place over a high heat unt il it melts and begins to car amelise at the edges. • Add the spices, followed by the butter. Tip the pan from side to side to mix the caramel and butter together. Take care as the mixture may spit and splutter. • Add the apples and pea rs to the pan, cut side dow n. Cook for 5-7 minutes unt il evenly caramelised, turning them several tim es. Carefully add a splash of Calvados, standing we ll back as the alcohol ma y ambe. • Pour in the apple juice and let bubble until the liquid has reduced and thickened to a syrupy sauce. Take off the heat and leave to cool slightly. • Divide the fruit among warm plates and spoon over the caramel sauce. • Serve with a dollop of crème fraĂŽche, if you like .

“In my experience, far too many people think they know what their customers want and then are shocked when their restaurant isn’t successful, it’s simple common sense.â€? And despite these difďŹ cult times in which the economic viability of his own restaurant empire has been called into question, the chef is still positive that you can make a good living from food. “There’s still plenty of room in the industry - it’s a case of understanding the business, knowing your market and offering a ďŹ rst class experience for all diners.â€?

Ramsay’s Best Menus is published in hardback by Quadrille, priced £20 while Ramsay’s Best Restaurant airs on Tuesdays on Channel 4. 62

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LAST MONTH WE MET NICHOLAS EDWARDS, THE FOUNDER AND CEO OF A NEW HEDGE FUND MANAGER CALLED ALTERNATIVE ASSET MANAGEMENT, WHO TOLD US ABOUT A POSSIBLE NEW PATH TO PROFITS. IN THIS ISSUE OF SO MONEY WE DELVE A LITTLE DEEPER...

How and why did hedge funds come about in the ďŹ rst place?

Most people will probably associate the expression ‘hedge fund’ with all that is bad about the City and ďŹ nancial sector disasters of the past three years. People believe that the typical attitude of the hedge fund manager is endemic and at the heart of the greed and fear on which the City thrives; and furthermore most probably at the very heart of the ďŹ nancial crisis that is holding back growth in the Western world! However, the reality is different; far from this commonly held view is the fact that hedge funds were originally designed to provide a hedge against portfolio risk; a mechanism to de-risk underlying exposure. Most City professionals would point to the fund created in 1949 by the sociologist, author, and ďŹ nancial journalist Alfred Winslow Jones as the ďŹ rst hedge fund with the speciďŹ c purpose of de-risking a portfolio. Jones believed that price movements of an individual asset could be seen as having a component due to the overall

market and a component due to the performance of the asset itself. To neutralise the effect of overall market movement, he balanced his portfolio by buying assets whose price he expected to be stronger than the market and selling short assets he expected to be weaker than the market. He saw that price movements due to the overall market would be cancelled out, because, if the overall market rose, the loss on shorted assets would be cancelled by the additional gain on assets bought and vice-versa. Because the effect is to ‘hedge’ that part of the risk due to overall market movements, this became known as a hedge fund.

Technically a hedge fund is an investment fund open to qualifying investors (the regulations are strict here) that undertakes a broader range of investment and trading activities than the more traditional long-only investment funds. Today fees and charges are usually higher predominantly due to the greater concentration of effort required to achieve the higher returns that are expected.

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The most commonly used strategies include short selling and the use of derivatives, however, the term ‘hedge fund’ has also come to be applied to certain funds that, as well as (or instead of) hedging certain risks, use short selling and other ‘hedging’ methods as a trading strategy to generate a return on the capital put at risk. This is a very specialised profession. Many hedge fund managers employ speculative investment opportunities to create proďŹ ts and some engineer complex mechanisms to wrap around traditional portfolio investments to add value (proďŹ ts) over and above the performance of the underlying assets. This is known as adding ‘alpha’ (the returns in excess of the underlying asset).

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With these higher returns comes of course a higher level of risk! Every hedge fund has its own unique investment strategy that determines the type of investments and the methods of investment it undertakes and this in turn is a reection of the risks that are taken. Hedge funds, as an asset class can, and often do, invest in a broad range of investments including shares, market indeces, derivatives, debt and commodities.

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How important are hedge funds to the market place today? The ever growing presence of hedge funds in today’s global financial markets means that we are all exposed in one way or another to the industry. It may be that a portfolio has no direct exposure to a hedge fund but due to the fact that the order flow from hedge funds now makes up a significant percentage of daily total market turnover (considerably in excess of 40% - depending on which funds are classified as ‘hedge funds’!), there is every chance that hedge funds will have a direct or indirect effect on portfolio returns.

Hedge funds have occasionally come in for criticism. JustiďŹ ed or not? Without question, yes. Criticism is justiďŹ ed as there are many, many examples of greedy hedge fund managers who have clearly abused the faith and trust which has been placed in them. The lack of regulation and therefore transparency in the industry has tempted some unscrupulous traders and managers to gamble with investors’ money in the belief that they will make huge proďŹ ts and thus huge performance fees. The sad reality is that all too often the risks have not been analysed carefully enough and with the use of leverage it doesn’t take very long to build huge book losses. For this reason we have invested huge resources into strategy analysis and quantifying risk. Our business is all about risk. We base every investment decision and take every trading position based upon how we intend to manage the risk once we are in the trade. This is a material difference from the way

in which we traded prior to 2008. The market has changed and so must investors.

How risky is it putting money into hedge funds? There can be no question that most hedge funds should come with a strong health warning! Few hedge funds are able to generate above market returns without taking above market risk. If investors expect to receive a high return they must accept that they must take a greater responsibility towards risk. Usually the hedge fund manager will do his job to the best of his ability and it is down to the investor to do his homework as to how much risk he may wish to take. To be blunt, if people don’t want to take any risk, they should not invest in hedge funds.

Who would be an ideal hedge fund investor? We believe that the ideal investor is one who is looking to achieve above average returns at the fringes of their portfolio. Notwithstanding the legal restrictions on who we can market to (non-qualifying investors should probably avoid hedge funds) there is no question that only those who can reasonably afford to lose a proportion of their investment, should look to hedge funds. (Maybe even a signiďŹ cant proportion at times of maximum stress in ďŹ nancial markets). We court high net worth and family ofďŹ ce investors as well as smaller institutions because they typically have a greater understanding of the risks involved. Whilst we consider the analysis of risk to be pre-requisite in what we do, ultimately it is the responsibility of the investor to ensure that they do not take on more risk than they should. Naturally professional investors are well informed and able to make important investment decisions for themselves; but those without sufďŹ cient current relevant experience in investing in high risk funds and strategies should either resist the temptation or at the very least seek professional advice.

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The typical net asset value of a hedge fund can run into many billions of pounds but often gross assets of a fund will be substantially higher due to the extensive use of leverage (where the fund is able to borrow against the value of the net assets in order to further increase exposure). The value of all hedge funds is thought to be in excess of $2.5trillion and they dominate certain specialty markets such as trading within derivatives with high-yield ratings and distressed debt, but there are many other strategies employed by a huge variety of highly skilled traders and managers. At Alternative Asset Management we specialise in a number of different strategies including market futures, stock options and global currencies. Each strategy is carefully managed by professionals ‘topdown’ to complement the vital ‘bottom-up’ skill and experience of the traders. Generating pure alpha (absolute returns) with no correlation to any underlying asset class or benchmark, is rare and we guard our know-how jealously. We are not unique but most of our serious competition work discretely within the big global investment banks and hedge funds behind the scenes.

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The problem for us is that investors are always looking to take that extra step towards achieving proďŹ t and with our signiďŹ cant outperformance over the past 20 months or so we see a lot of investors who want to ďŹ nd out more. We can talk to some but not all! When in fund raising mode, we have learned to expect this sort of frustration.

Your own fund manager, Alternative Asset Management or A2ML, was set up in 2004. How has your fund management style developed since this time? We have explored many alternative and different investment strategies over the years. We started out by trading major market indeces using only futures; FTSE, DAX, S&P, Eurostoxx etc. We liked the liquidity offered by the major markets and we found that focusing on only a small number of underlying asset classes helped us to extract alpha on a consistent basis. This yielded returns of several hundred per cent per annum in the early years, however, we were always cognisant that the risks being taken were greater than traditional investors would tolerate and we invested heavily in the development of purely systematic trading systems employing powerful algorithms. Such systems are out there and whilst we enjoyed some success we felt that our core skills were better employed in the development of our traditional discretionary trading strategies but with an increased focus on improving the risk proďŹ le. It was after the early tremors that rippled through the global ďŹ nancial markets in mid 2008 that we began to focus on reducing risk whilst seeking to maintain performance. Our research and testing procedures encouraged us to try several different risk control measures, however, most merely reduced our performance in proportion to the lower risk. It was not until early 2009 that we found the right balance of risk control and signiďŹ cant performance; which we have enjoyed over the past 20 months.

What risk measures did you put in place and why? As I have indicated, it is crucial to get the right balance when enforcing risk controls. Too many controls and your traders don’t have any room to manoeuvre, whereas too few risk controls and you allow market exposure to build thus increasing risk. We put four simple but effective core risk controls in place: Q Single market exposure (to be focused and identify pure ‘alpha’)

“IT WAS AFTER THE EARLY TREMORS THAT RIPPLED THROUGH THE GLOBAL FINANCIAL MARKETS IN MID 2008 THAT WE BEGAN TO FOCUS ON REDUCING RISK WHILST SEEKING TO MAINTAIN PERFORMANCE�

Q Balanced exposure (between long and short positions) Q Maximum position sizing (to avoid becoming over-exposed) Q Non compounding of proďŹ ts (to de-risk our portfolio over time) These risk controls may seem rather elementary when taken individually, but taken together they act as a powerful risk ďŹ lter and path to signiďŹ cant outperformance. The trick is to give the traders enough room to let their positions ‘breathe’ with the market, without putting too many constraints on their ability to generate proďŹ t.

How has A2ML performed? W

We are perhaps fortunate to have enjoyed a period of signiďŹ cant outperformance since early 2009. Our trading strategies have

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enjoyed a range of positive performance but our agship Megalio Vision Fund strategy has achieve over +270% net over this period. Our proprietary assets under management have been very small and this may have helped us to be nimble and enjoy success where some of the larger fund managers were constrained by size and capacity issues; however, we have carefully analysed the optimum assets that we can manage whilst targeting +100% per annum for our investors. Over the past 20 months we have seen an annualised return of over +165% net of fees and charges. We would like to think that we can continue with this performance and we are operationally geared towards this but the reality is that we do not know in advance. You can’t change the past, but you can inuence the future. We are certainly intent on inuencing our future!

What might future investors expect from A2ML? Our investors can expect us to continue to take a calculated approach to risk. They can expect us to take enough risk to be able to achieve our returns target. Anything less would be a betrayal of our core principles and investment objectives. Perhaps the right question is what investors might expect us to do when we have reached capacity in our trading strategies? Capacity is an issue that we focus on. We will only accept new assets that we can manage without any capacity constraints. We certainly have the option to de-risk our strategies and scale up capacity but the cost will almost certainly be a diminution of returns. This may prove to be very acceptable

to some investors but in the short term we remain committed to maintain a balance between risk and reward and we will stick to our investment strategies and objectives to achieve signiďŹ cant outperformance or absolute alpha for our investors.

Why pick A2ML over any other hedge fund out there? If ‘to be big is to be beautiful’ then ‘to be small is to be nimble’! Our investors will choose to invest with us because of our ability to be nimble; to move in and out of trades before the market is even aware that we have been active. Our no nonsense approach to dealing with risk up front in order to achieve returns will attract some but for those who have no appetite for risk we also offer strategies with signiďŹ cantly lower risk; they will, however, have to accept the quid pro quo that returns may lower than our agship strategies. Positive alpha performance will naturally always be our core objective on behalf of all our investors. As for why investors might wish to invest in a hedge fund at all? ‌If they want superior returns they will have to accept higher risk. If an investment looks too good to be true, with no risk, it probably is! 62 Nicholas Edwards is CEO of the Alternative Asset Management group of companies providing specialist hedge fund management services, based in Tunbridge Wells, Kent. The Company manages PIF products (Professional Investor Funds) and provides services to eligible investors only, it does not provide services to ‘retail’ investors. The Company does not hold client money. A2ML is authorised and regulated by the Financial Services Authority in the United Kingdom. Qualifying investors can access more information by visiting www.altasset.com. The group also provide training and trading services through Alternative Asset Management Limited (“A2MLâ€?).

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THERE’S NOTHING LIKE A LAP RECORD TO GET THE ATTENTION OF THE PERFORMANCE CAR WORLD AND FERRARI’S 599 GTO HAS EXPLODED ON TO THE SCENE WITH A COUPLE OF THEM. AS THE COUNTRY’S LEADING BORES SET ABOUT COMMITTING ITS SPECIFICATIONS TO MEMORY, THE GTO HAD ALREADY SOLD OUT WORDS MATT JOY

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he going rate for ownership of the fastest road-going Ferrari is ÂŁ285,000. It’s the car with the lap record for the Italian ďŹ rm’s Fiorano test track and the model which, in heavily modiďŹ ed 599XX guise and on slick tyres, broke the fabled seven-minute barrier for a lap of the Nurburgring Nordschleife.

If the 599 GTO achieves the legendary status Ferrari appears to have mapped out for it, 599 lucky owners will have got themselves a bargain.

The standard 599 GTB Fiorano provided the basis for the insane 599XX track car and some of that model’s extensive engine, aerodynamic and weight-saving modiďŹ cations appear in road-legal form on the 599 GTO. The 5,999cc V12 engine from which the model takes its name develops 670bhp at 8,250rpm for a speciďŹ c output of 112bhp per litre. Maximum torque of 620Nm is delivered at 6,500rpm and sent to the rear wheels via Ferrari’s F1 automated manual gearbox which is capable of performing gear changes in just 60 milliseconds. Against the clock, the GTO will pass 60mph in 3.4s before surging on to a 208mph maximum. Helping drivers deploy the awesome performance potential of the GTO is an array of electronic systems. The SCM2 suspension control system continuously adjusts the ďŹ rmness of the car’s dampers according to the road surface and the settings chosen through the driver control interface.

Classic examples include the 250 GTO of 1962 and the 288 GTO of the 1980s, the car often credited with inventing the modern supercar concept. It all gives the 599 GTO a lot to live up to.

Ferrari’s F1-Trac stability control technology works to maximise performance in line with the levels of available grip, helping drivers get the power on earlier and harder as the car roars out of a corner.

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The GTO or ‘Gran Turismo Omologata’ badge is not one that Ferrari bestows lightly. It’s reserved for super-focused versions of its standard products, cars produced to comply with the homologation regulations of the motorsport series which demand that road-legal versions of race cars must be available before they can compete.

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Facts at a glance: Price: Initially £285,000 Engine: 6-litre petrol V12 Output: 670bhp Performance: Max speed 208mph, 0-62 3.4 seconds

Drivers can control the parameters of the 599 GTO’s various systems by selecting Low Grip, Sport or Race modes. There’s also a CT-OFF setting that deactivates the traction control functionality but retains stability control, while the CST-OFF function is for talented or foolhardy individuals who want to explore the limits of the 599 GTO without any electronic intervention. There’s a 100kg weight saving made on the 599 GTO compared to the 599 GTB Fiorano. It’s achieved through the use of advanced materials, the redesign of specific parts and some all-new high-tech components. Thinner aluminium and glass, forged aluminium wheel rims, carbon fibre race seats and carbon-ceramic brakes all make their contribution to the low kerb weight and, ultimately, to the car’s superior agility. The vents and spoilers that define the surface of the 599 GTO help give it double the downforce force of the GTB Fiorano and a similar quantity of extra visual aggression. At the same time, the aerodynamic design funnels air through the vehicle, providing the immense cooling power that the engine and brakes need to operate efficiently.

With 670bhp and the Ferrari GTO badge, the 599 GTO was never going to be an affordable option or anything less than highly exclusive. Only 599 cars were scheduled to be built and they were sold within weeks of the car being unveiled and displayed to a select group of Ferrari customers. Almost all of the features are included in the £285,000 asking price including the Virtual Race Engineer which gives real time updates on the status of the car and its performance. One option is a leather and Alcantara covering for the seats and if you’re spending close to £300,000 anyway, well, why not? Running costs are likely to be fairly astronomical by the standards of ordinary motorists but 599 GTO buyers won’t care. A car as special as this one with this potential to appreciate in value makes the cost of fuel and parts almost an irrelevance. Needless to say, kerbing an alloy wheel or dinging the front splitter on a speed hump is not something you’d want to make a habit of. For the record, official fuel economy is 16mpg and emissions are 411g/km.

The classic front/mid-engined layout gives the car a vast bonnet and a cabin drawn back over its powerful rear haunches. It’s the classic shape of the 599 but the GTO version is clearly something altogether more extreme.

When the 599 GTO took the lap record for Ferrari’s Fiorano test track from the Enzo hypercar and borrowed cutting edge technology from the 599XX track model that broke the seven minute barrier at the Nurburgring, it guaranteed its place in automotive folklore.

The cabin is as pared back as expected in a car as intently focused on the job of going as quickly as this one but Ferrari is proud of the quality feel it’s managed to instill. There’s plenty of exposed aluminium and carbon fibre with the seats finished in fabric and Alcantara. The F1 gearbox console was completely redesigned for this car, bringing the controls within even easier reach.

Ferrari has even higher hopes for the car which were highlighted by giving it the evocative GTO moniker seen on some of the finest Ferraris of all time. With 670bhp giving rise to 200mph performance, advanced aerodynamics, weight saving measures and the latest electronic driver aids, the 599 GTO appears to have future classic written all over it. 62

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CHIC AND LUXURIOUS CONTEMPORARY AND COOL E N J O Y A B R E A K I N R O YA L T U N B R I D G E W E L L S A T T H E B R E W H O U S E H O T E L R O O M S A V A I L A B L E F R O M £109 M I D - W E E K

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PROFILE

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5RRP WR IN 1988 NICOLA MCHALE SET UP VI INTERNATIONAL, A COMPANY SPECIALISING IN UNLOCKING THE POTENTIAL OF SENIOR BUSINESS PEOPLE. MORE RECENTLY, IN A BID TO HELP SMALL BUSINESSES GROW AND FLOURISH, SHE LAUNCHED HOVE-BASED ONE CHURCH ROAD, OFFERING STYLISH AND FLEXIBLE BOUTIQUE OFFICE SPACE

How did the idea of One Church Road come about? It came from not being able to ďŹ nd anywhere comfortable in the City to have an ofďŹ ce which represented our brand – and I wanted to create a place where it felt like I was working from home, or from a boutique hotel, not a sterile environment. I was after a superb environment to work in because with VI International I am constantly working out of hotels and conference centres. The idea was to set up a space for small to medium size businesses to have a more prestigious address, with boutique style and feel. Who are the current clients? Individuals and small businesses mostly; discerning professionals looking for a move from home to chic ofďŹ ces. These people are often after a discreet, boutique environment in which to mix with like-minded people. Flexibility is vital for small businesses, so we offer small contracts from six months to a year in our four ofďŹ ces [three small and one large] and meeting space. Is entrepreneurialism in the blood? Yes, I’d say so. I was born and educated in Kent and my father was certainly of entrepreneurial spirit, he worked his way up after the war from a carpenter to having his own very successful building company. I went off to London to study at the age of 18 and was lucky enough to be studying on Bond Street in the West End. My career started in the prestigious high end beauty industry working with companies like EsteĂŠ Lauder and Lancome. Then I continued to study and learn, became a mother

and found that the only way I could have it all was to set up my own business. So I set up VI International in 1988 specialising in sales, leadership and impact coaching to global organisations. What’s on the cards for you in the future? Well, currently One Church Road is fully occupied, however we’re looking to expand and provide limited memberships. This will mean businesses can use our prestigious postal address and hire our meeting room/hot desk and use the reception area, adding another element of exibility to their businesses. We may look for other ofďŹ ces to follow the model of One Church Road, but I’ll need to ďŹ nd more addresses that start with ‘One’ to maintain the brand! We’ll perhaps look at expanding in Manchester as VI International has business up there and it’s where my business partner and daughter, Hannah, is located. How did Brighton become home? Being born in Kent, as a teenager we used to come down here a lot, which was just fantastic, I loved it. Then after London, I moved away to Buckinghamshire. I then worked with American Express and I kept coming back here on business. I just love the vibrancy and the feeling of freedom, plus it’s close to the London and major airports, so I moved down around nine years ago. It’s just a superb place to live and work. How would you describe yourself as a business person? I’m passionate about business and working to help people to achieve their best, in a creative way. I know how important it is to perform at your best and make the most of yourself. I am very creative so I am always thinking of new ideas. Professionally, working with large corporations has taught me how a small business should operate to be successful and how vital it is to work in a place that enables you to be at your most creative and where you feel very comfortable – that’s why I created One Church Road. One Church Road, Hove, BN3 2HA onechurchroad.co.uk NOVEMBER 2010

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BUSINESS

Hair-Raising Success The prolific growth of Brighton-based brand Electric Hairdressing continues this Winter, as co-owner and creative director Mark Woolley launches - The Electric Collection. Recently named Director of the Year at the 12th Annual British Hairdressing Business Awards, Mark and his Electric team have developed what they consider to be a range of achievable feminine looks for the modern woman. Their aim being to inspire and capture the imagination of the fashion-conscious across Brighton and Hove, and beyond. The new collection, from the Ship Street Enterprise, employs luminous colours and versatility to deliver a distinctive style that embodies the philosophy of its creator. A philosophy which has driven dramatic growth for the brand over the last 12 months, resulting in a 25% increase in group turnover.

Following the increased turnover, the brand has extended its reach to include the launch of a central London salon and international product range, as well as the development of a governmentrecognised training and qualification academy. The artistic strength of the Electric team has also been emphasised by the international recognition of its creative photographic studio and appointment as international Brand Ambassador for Denman International. No mean feat in the space of 365 days. The Business Director’s is the culmination of determined team effort and something that Mark describes as “one of the biggest accolades” of his career. To book an appointment at Electric Hairdressing or to purchase products, ring 01273 202 088 or visit electric-hair.com

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WORDS: KIRSTY MEYNELL

WHAT O T P U ’S O WH IN THE CITY?

Organic SPAvaganza There’s nothing quite like being pampered from head to toe and having your every whim taken care of. And never more so than in the chaotic run up to Christmas when you’re being pulled in every direction. Since opening its doors in July, the Uniquely Organic EcoSpa has gone from strength to strength in providing a haven of calm from the madness of our everyday lives. And now, to celebrate their first Christmas in Hove, the EcoSpa team are inviting you to join them at a festive pamper party in aid of the Martlet’s Hospice. Kirsty Taylor is the founder of Uniquely Organic, and the drive behind the completely ethical beauty and spa experience. Aiming to relax, rejuvenate and educate, Kirsty and her dedicated

therapists help their clientele to understand the harmful effects of chemicals and the benefits of natural organic alternatives. Continuing in this vein, on Wednesday 1st December, The EcoSpa team will be on hand with mince pies, mulled wine and a range of fantastic organic taster treatments including file and varnish for fingers and toes, reflexology, Indian head massage, organic makeovers and hair styling to keep your body and mind in top condition over the winter months.

Vege-tables Excellent vegetarian cuisine and Brighton’s open-minded population seem to go hand-in-hand. Indeed every person who’s eaten at Terre à Terre reinforces the message that “no meat” does not mean “no good.” And so, the vegetarian foodie revolution continues! Named as one of the runners-up in the Best Restaurant category of the 2010 Sunday Observer Food Monthly Awards, something voted for by the public, Terre a Terre has once again proven it deserves its high reputation. Since its inception, the restaurant and its dedicated staff have made huge strides in gaining popular acceptance of vegetarian cuisine. This most recent recognition follows success earlier in the year when it was named Best Restaurant in Brighton and Hove at the Foodie Awards. In 2008, Terre à Terre was awarded the Best for Vegetarian accolade at the Observer Food Awards to go with its prestigious AA Two Rosettes and Michelin Bib Gourmand awards. A good year for vegetarian cookery is quickly becoming a great year for those actually responsible for meat-free innovation. The growing strength of Terre à Terre’s culinary excellence at a national level not only helps to confirm the public’s continuing search for good, wholesome food, but also demonstrates the power of Brighton’s community to support a local business over 17 years of pursuing a passion. Long may it continue. To place a reservation at Terre à Terre, visit terreaterre.co.uk or ring 01273 729051

Tickets cost £3, including free entry into the prize draw and all food and beverages. Each taster treatment is £5. Advanced booking is recommended, call 01273 726 973 or email info@uoecospa.com NOVEMBER 2010

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Secret

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WORDS MELISSA WOODLAND

IN AUGUST, WE TOLD YOU ABOUT BRIGHTONIAN WILLIAM FRIESE-GREENE, A RENOWNED CINEMATOGRAPHER WHO’S CREDITED WITH INVENTING THE FIRST COLOUR FILM, RIGHT HERE IN BRIGHTON. WHICH SEEMS PRETTY APPROPRIATE FOR A CITY THAT HAS BEEN IMMORTALISED ON CELLULOID SO MANY TIMES. HOW MANY CAN YOU RECALL?

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righton and Hove is a rich tapestry of traditional seaside, period architecture and winding streets. It won’t come as much of a surprise then, to learn that the City is in huge demand as a TV and ďŹ lm set. From TV drama series to Hollywood blockbusters, Brighton and the surrounding areas have featured in some of our best-loved movies. The question is: did you recognise the City when it appeared on the big (or small) screen? In the Lanes Captured on ďŹ lm in the original Brighton Rock (1947) and the Channel 4 drama series Sugar Rush, The Lanes and North Laine are instantly identiďŹ able. Classically Brighton, the old shopping hub is the perfect way to showcase the hustle and bustle of the City. On the Beach The 1979 ďŹ lm Quadrophenia will always be intrinsically linked to the City. Just off Little East Street is a small lane now known as ‘Quadrophenia Alley’. It was through this passage that the two lovers of the movie escaped from the police. The violent stand off, that is the culmination of the ďŹ lm, sees 3,000 Mods and Rockers tear through the streets and on to the seafront, causing damage and devastation as they go. Keep your eye out too, for the forthcoming remake of Brighton Rock. Filming has been taking place all over the City, with numerous scenes being ďŹ lmed on the beach.

Brighton Rock

Sugar R ush

On the Piers One of the City’s most recognisable locations, Brighton Pier, has featured in several major movies. From the recent Woody Allen ďŹ lm Cassandra’s Dream (starring none other than this month’s cover celeb Ewan McGregor) to the 1999 remake of The End of the Affair and the Bob Hoskins crime thriller Mona Lisa, the Pier has illuminated the screen. Its best role, however, is probably in the original Brighton Rock, serving as the location for the character Kolly Kibber’s death. The West Pier, now just a burnt shell, was a hugely popular site in the 1960s and 70s. Oh! What a Lovely War was ďŹ lmed there before the land end collapsed. Both Carry on at your Convenience and Carry on Girls saw seaside trips to the Pier. Down the Drive Madeira Drive could be Brighton’s most popular ďŹ lm location. Carry on Girls featured a view down the road, complete with a ag pole ying a pair of knickers. The 2004 romance Wimbledon starring Paul Bettany and Kirsten Dunst saw the lead characters outwit the media, escaping to Brighton. Circus, Genevieve and End of the Affair also shot scenes on this stretch of the sea front. In the Pavilion The Royal Pavilion was the ideal spot for Sir Ian McKellan to ďŹ lm the most recent interpretation of Shakespeare’s Richard III. While the 1970 Barbara Streisand vehicle On a Clear Day You Can See Forever shows scenes at the Royal Palace. It also featured in the original Brighton Rock and End of the Affair. And those cameras are today still rolling...

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