STRAWBERRY COCONUT MILK IceLollies

These easy coconut milk strawberry ice-lollies contain just 5 ingredients. Made with creamy coconut milk and real strawberries, they’re naturally sweetened, dairy-free, gluten-free, nut-free and vegan. The perfect healthier summer treat!

Ingredients:

Strawberries - fresh and/or freeze dried (or a whole bag of frozen strawberries)

Vanilla - 1 pod or a tsp of vanilla paste

Coconut milk (full fat) - 1 can

Coconut oil - 1 tablespoon

Maple (or Golden) syrup2 tablespoons

Method:

These strawberry ice-lollies come together in just a few easy steps, all you need is a blender or food processor and some ice-lolly molds and you are good to go!

Add all of the ingredients to your blender and blitz until the mixture is completely smooth and creamy without any visible lumps.

Transfer the coconut milk strawberry ice cream mixture to a piping bag and pipe it into the ice cream molds, or you can also simply spoon it in. Then insert a wooden lolly stick into each ice cream and place them in the freezer for 4-6 hours, or until completely set to the touch.

Sprinkle with some more freeze-dried strawberries to make them extra pretty!