2012 Jiva April Page 13-16

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RESEARCH ARTICLE

MOLECULAR DETECTION OF PORCINE FOOT BUSH WITH ANAEROBIC ETIOLOGIES 1

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Liya Anto , Siju Joseph , M. Mini , Sheethal. G. Mohan , S. Vamshi Krishna , 6 7 Abraham Joseph Pellissery and A. P. Usha College of Veterinary and Animal Sciences, Mannuthy.

ABSTRACT Foot bush in most instances is more comparable to foot abscess in pigs. Foot rot is primarily caused by damage to the hooves or the tissue surrounding the hooves, which allows a bacterial infection to set in and develop. Multiple etiologies are involved in the commencement of this disease, which include both aerobic and anaerobic organisms. The most commonly detected anaerobic etiology in foot rot in pigs is Fusobacteriumnecrophorum (F. necrophorum), followed by Dichelobacternodosus (D. nodosus). There was severe lameness in pigs characterized by separation of hard horny wall from the heel, oedema and abscessation. 26 cases of pigs which showed severe foot lesions were reported, of which ten representative samples were collected. All samples were processed and DNA was extracted. They were subjected to polymerase chain reaction using species specific 16S r RNA and lktA gene primer pairs for D. nodosus and F. necrophorum respectively. Out of the samples screened, none were positive for D. nodosus and two yielded an amplicon size of 402 bp of lktA gene indicating the presence of F. necrophorum.

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Department of Veterinary Microbiology, College of Veterinary and Animal Sciences, Mannuthy. 6

Department of Veterinary Biochemistry, College of Veterinary and Animal Sciences, Mannuthy. 7

Centre for Pig Production and Research, College of Veterinary and Animal Sciences, Mannuthy.

Traditionally the identification of D. nodosus and F. necrophorum are carried out by isolation of the organism from the hoof of affected animals, its staining and biochemical characterization (Kortt et. al., 1983; Skerman, 1989; Smith et. al., 1991; Falkler et. al., 1999). Isolation of these bacteria from clinical samples is less confirmatory, very difficult, time consuming and require additional growth supplements (Smith et. al., 1991; Falkler et. al., 1999; Gradin and

Issue 1 April 2012

Foot bush, which is also known as footrot in pigs is similar clinically to footrot in other species, like sheep, goat and cattle. Foot lesions are common and have been reported in all age groups of swine(Mouttotou et. al., 1999). But footrot is relatively not common in pigs as compared to other species. Factors which predispose pigs to foot bush include rough and abrasive flooring, wet underfoot, dietary deficiency and dirty environments (Mouttotou et. al., 1999; Radostits et. al., 2000). Foot bush in pigs is caused by multiple bacterial etiologies. Detection of Fusobacterium necrophorum (Zhou et al., 2010), Dichelobacternodosus, Staphylococcus spp., Streptococcus spp

( Te s h a l e , 2 0 0 5 ) , A rc a n o b a c t e r p y o g e n e s (Radostits, 2000), Prevotella, Peptostreptococcus, Porphyromonas, Bacteroides and Eubacterium (Piriz et. al., 1996) from the lesions of limbs of pigs have been reported. Among these, two species of anaerobic bacteria are constantly found associated with foot bush in pigs: Fusobacterium necrophorum (Radostits et. al., 2000; Zhou et. al., 2010) and Dichelobacternodosus (Radostits et al., 2000; Teshale, 2005).

JIVA Vol. 10

INTRODUCTION

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