RESEARCH ARTICLE
POLYMERASE CHAIN REACTION BASED DETECTION OF Mycoplasma gallisepticum IN CHICKEN* Surya Sankar, G. Krishnan Nair, M. Mini and Hiron M. Harshan Department of Veterinary Microbiology, College of Veterinary and Animal Sciences, Mannuthy *Part of PhD. thesis submitted by the first author to Kerala Agricultural University, Thrissur
INTRODUCTION
Processing of Samples
Among the prevailing diseases of poultry, mycoplasmosis has become one of the most serious and frequently reported diseases throughout the world, causing considerable economic losses. Among the mycoplasma affecting poultry, Mycoplasma gallisepticum is the most pathogenic and responsible for chronic respiratory disease (CRD) in chicken and infectious sinusitis in turkey. Although the mortality among birds affected by the disease is not very high, the disease causes substantial losses as a result of downgrading and condemnation of carcasses, decreased egg production, poor hatchability, reduced feed conversion and retarded growth, as well as aggravation of various other disease conditions and also the high cost incurred during control programme (Kleven, 1998). The severity of the disease is greatly influenced by the degree of secondary infection with Newcastle disease and Infectious Bronchitis viruses and / or bacteria such as Escherichia coli.
Fifty swab samples collected in Mycoplasma broth were removed after four hour of incubation and one ml of the broth was transferred aseptically into sterile eppendorf tubes in a laminar airflow cabinet for the preparation of template DNA for Mycoplasma genus-specific PCR. The remaining broth media were further incubated till an appreciable colour change of the broth to orange or yellow was evidenced or up to 21 days, whichever was earlier. Twenty five samples were directly plated on to the Mycoplasma agar plates also.
Pure colonies of Eschericia coli, Staphylococcus aureus and Pasturella multocida were inoculated separately in to five ml of Brain heart infusion (BHI) broth and incubated at 370C for 18 h. From this broth culture, 2 ml was transferred to an eppendorf tube and centrifuged at 3000 Ă— g for 10 min. The supernatant was discarded and the pellet was washed twice with sterile PBS. The final pellet was re-suspended in 50Fl of triple distilled water. The mixture was boiled for 10 min and immediately chilled on ice for 30 min. The samples were thawed and centrifuged at 3000Ă— g for 5 min and supernatant 0 was stored at -20 C for further use as template for PCR reactions.
Issue 1 April 2012
A total of 50 samples were obtained from sick/apparently healthy birds of different age groups from University Poultry Farm, Mannuthy; poultry farms in different parts of Kerala; birds brought for disease diagnosis to the Department of Veterinary Microbiology; birds necropsied in Centre of Excellence in Pathology and College of Veterinary and Animal Sciences, Mannuthy.
Extraction of DNA from other bacterial strains
Vol. 10
Source of samples
The extraction of DNA was performed according to a previously described procedure (Liu et al., 2001).
JIVA
MATERIALS AND METHODS
Extraction of DNA from clinical samples
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