foodie news
ury’s
! o t s e P y e H Sarah Ali Choudh
Ingredients Half a pack of penne pasta Salt to taste Tablespoon of butter Black pepper to taste Tablespoon of pesto Six fresh plum tomatoes
Method • Boil half a pack of penne pasta in salted water. • When cooked, drain in a colander. • Using the same pan, add a tablespoon of butter and add the drained pasta. • Add a touch of black pepper and two tablespoons of pesto. • Chop six fresh plum tomatoes and stir them in. Hey Pesto! A delicious easy pasta recipe. If you don’t have pesto, sprinkle a little grated cheese over the top before serving.
Meet Sarah and Mo online for more recipe ideas. youtu.be/4pp9KnX9eWQ | youtu.be/fU-A_fvly7Q | youtu.be/BZ9wz22-EHw
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