Animal protien ingredient market

Animal Protein Ingredient Market: By Type (Egg protein, Gelatin, Dairy Protein) Form (Isolate, Concentrate, Hydrolysate) Application (F&B, Nutritional Supplements, Others) Functionality (Emulsification, Stabilizing, Gelation, Others)Forecast(2015-2020) Published: 05 April, 2015 No of pages – 165 Contact: Sanjay Matthews sales@industryarc.com #: +1-614-588-8538 (Ext: 101)

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• Driven by the high availability and positive response for the functional and nutritional foods, the global animal protein ingredients market is estimated to cross $27 billion, growing at a CAGR of 5.4% during the forecast period 2015-2020. • Animal proteins dominate the market with a share of more than 70% of the overall protein ingredients market. This market is highly dependent on price fluctuations in source industries and dynamics of end-use industries. • The global protein ingredients market is growing at a rapid pace, predominantly due to the increasing adoption of protein supplements in the light of different advantages they represent such as high calorie intake.

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Market Driving Factors: • The Animal Protein Ingredient Market is driven by mainly the following market drivers like growing application of protein ingredients in nutraceuticals, food and beverage, and wellness industries is expected to fuel the market growth in the coming years. • In addition, increasing number of health conscious consumers, growing number of fitness centers and health clubs, and rising demand for energy drinks and processed foods are also expected to boost the global protein ingredients market. • However, animal protein ingredients market is now challenged by plant derived proteins due to price differences and quality fluctuations. Furthermore, consumer attitude particularly towards gluten-free protein products is also expected to boost the growth of plant derived protein products market.

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Check Complete Report @ http://industryarc.com/Report/7442/animal-protein-ingredientmarket.html Regional Brief: Europe is the dominant region in terms of consumption with a share of more than 35% followed by North America, whereas APAC is the fastest growing region in the Animal Protein Ingredient Market which is estimated to grow at a CAGR of 5.9% during the forecast period 2015-2020.

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Market Segmentation: Animal Protein Ingredient Market segmented into broad 5 types based on the factors given below after analysis of the global market

by IndustryARC research experts.

1. By Application: Food & Beverages, Nutritional Supplements, Animal Feed, Infant Food and Others. • F&B: Functional F&B, Bakery & Confectionery, Meat Products, Packaged Foods, Dairy Products and Others.

2. By Type: Gelatin, Egg Protein, Dairy Protein and Others. • Dairy Protein: Milk Protein, Whey Protein, Casein & Caseinates.

3. By Functionality: Emulsification & Stabilizing, Foaming, Gelatin, Nutrition and Others.

4. By Form: Isolate, Concentrate and Hydrolysate.

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5. By Geography: North America, Europe, APAC and ROW. • North America: U.S., Canada, Mexico.

• Europe: Germany, France, Italy, U.K., Rest of Europe.

• APAC: China, India, Japan, Australia & New Zealand, Rest of APAC. • Rest of World: South America, Middle East, Africa.

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Key Market Vendors: Few of the top players of the Animal Protein Ingredient Market included in this market report by IndustryARC market research team: • BASF SE(Germany) • Abbott Laboratories (U.S) • Milk Specialties Global (U.S.) • Weider Global Nutrition (U.S.) • Cargill Inc. (U.S.)

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For More Details, Contact Mr. Sanjay Matthews

Sales Manager #: +1-614-588-8538 (Ext: 101)

sales@industryarc.com

Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com

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