Caseins & Caseinates Market Analysis and Forecast 2051-2020

Caseins & Caseinates Market Analysis: By Type (Caseins, Caseinates, Casein Hydrolysates) By Application (Food& Beverages, Industrial Applications, Nutrition , Pharmaceuticals) By Function (Emulsification, Stabilizing, Foaming)Forecast(2015-2020) Publish Date – 29th July 2015 No of pages – 157 Contact: Sanjay Matthews sales@industryarc.com #: +1-614-588-8538 (Ext: 101)

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• The Casein is a milk protein and major constituent of cheese.

This protein in milk is rich in amino acids and phosphorus. It is the primary protein of mammalian milk apart from whey milk.

Caseinates are good source of nutrients, with approximately 90% protein content due to which Caseins & Caseinates Market is one of the prominent markets in food and beverages sector. • Caseinates possess aeration, emulsification, viscosity, and binding properties. Due to its immense functional benefits, these ingredients have great use in baked items such as cheesecake, puddings, frostings, and whipped toppings.

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• Among various types of caseinates in the Caseins & Caseinates Market, sodium caseinate and calcium caseinate are the widely used ones. Due to the property of solubility these caseinates are used with powders that require instant dispersion into water.

Apart from food and beverages market, these products are also used for other market for various purposes. • The Global Caseins & Caseinates Market is estimated to grow at a CAGR of 1.7% through 2020. • North America is the dominant region in the Caseins & Caseinates Market, whereas APAC is the fastest growing market for casein and caseinates. Food and beverage is the largest end-use applications for casein and caseinates due to the high demand for nutritional products among consumers.

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Download Sample Brochure @ http://industryarc.com/pdfdownload.php?id=9566 • The Caseins & Caseinates Market is segmented into categories by type, by application, by function and by region in this market research report by IndustryARC: • By type: caseinates (Ammonium, Sodium, Calcium, Potassium and others), caseins, casein hydrolysates and others • By application: food and beverages (bakery & confectionery, dairy products, dietary supplements and others), Industrial applications, nutrition (sports nutrition, clinical nutrition, infant nutrition and so on), pharmaceutical and others • By function: emulsification, foaming, stabilizing and others • By region: North America, Europe, APAC and ROW

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According to IndustryARC market research report on the global Caseins & Caseinates Market, this market is dominated by five key players namely: • FrieslandCampina (The Netherlands), • Fonterra (New Zealand), • Kerry group (Ireland), • Arla Foods AMBA (Denmark) • Erie Foods International (U.S.), Inquiry Before Buying @ http://industryarc.com/inquirybefore-buying.php?id=9566

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For More Details, Contact Mr. Sanjay Matthews

Sales Manager #: +1-614-588-8538 (Ext: 101)

sales@industryarc.com

Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com

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