Food allergens and intolerance testing market

IndustryARC

Global Food Allergens and Intolerance Testing Market Analysis and Forecast (2014 – 2020)

By Cause (Allergens, Enzyme Deficiencies, Additives, Genetics, Proteins); By Products (Baby Food, Dairy, Processed Meat, Snacks); By Tests (Skin-based, ELISA, RAST, Cycotoxic Test, Kinesiology)

TABLE OF CONTENTS 1. Executive Summary 2. Global Food Allergens and Intolerance Testing- Market Overview 3. Global Food Allergens and Intolerance Testing- Market Landscape 3.1.

Market Share Analysis

3.2.

Comparative Analysis 3.2.1.

Product Benchmarking

3.2.2.

End user profiling

3.2.3.

Patent Analysis

3.2.4.

Top 5 Financials Analysis

4. Global Food Allergens and Intolerance Testing- Market Forces 4.1.

4.2.

4.3.

Market Drivers 4.1.1.

Increasing number of food-borne illnesses and related deaths

4.1.2.

Rising awareness among consumers regarding Food allergens and intolerance

4.1.3.

Evolving regulatory environment increasing consumer awareness

4.1.4.

Thriving food processing industry propelling packaged foods consumption

Market Constraints 4.2.1.

Technological Constraints

4.2.2.

Lack of awareness of symptoms and associated diseases among consumers

Market Challenges 4.3.1.

Enforcing regulatory compliance: huge challenge

4.4.

Attractiveness of the Food Allergens and Intolerance Testing Industry 4.4.1.

Power of Suppliers

4.4.2.

Power of Customers

4.4.3.

Threat of New entrants

4.4.4.

Threat of Substitution

4.4.5.

Degree of Competition

5. Global Food Allergens and Intolerance Testing Market – Strategic Analysis 5.1.

Food Intolerance analysis of consumers by regions

5.2.

Value Chain Analysis

5.3.

Pricing Analysis

5.4.

Opportunities Analysis

5.5.

Product/Market Life Cycle Analysis

5.6.

Suppliers and Distributors

6. Regulatory authorities and Regulations in key countries 6.1.

U.S.

6.2.

U.K.

6.3.

Germany

6.4.

Canada

6.5.

Australia

6.6.

Others

7. Food Allergens and Intolerance Testing – Analysis by Causes 7.1.

Allergens

7.2.

Enzyme Deficiencies 7.2.1.

Lactose Intolerance

7.2.2.

Gluten Intolerance

7.2.3.

7.3.

7.4.

Others

Additives 7.3.1.

Antioxidants

7.3.2.

Flavorings

7.3.3.

Colorings

7.3.4.

Preservatives

7.3.5.

Sweeteners

7.3.6.

Thickeners

7.3.7.

Others

Others

8. Food Allergen Testing Market – By allergen/contaminant 8.1.

Wheat

8.2.

Fish

8.3.

Nuts

8.4.

Milk

8.5.

Egg

8.6.

Soy

8.7.

Shell fish

8.8.

Others

9. Food Allergens Testing – By Food Type 9.1.

Baby food

9.2.

Bakery Products

9.3.

Dairy Products

9.4.

Grains & Nuts

9.5.

Meat & poultry

9.6.

Sauces and Seasonings

9.7.

Others

10. Food Allergen Testing- By Test Type 10.1.

Rapid screening tests 10.1.1. Chromatography 10.1.2. Others

10.2.

Target Detection Tests 10.2.1. ELISA 10.2.2. PCR 10.2.3. Bio-kits

10.3.

Others

11. Food Intolerance Testing- By Test Type 11.1.

Conventional Tests 11.1.1. Skin based Tests 11.1.1.1.

Scratch Test

11.1.1.2.

Intradermal Test

11.1.1.3.

Patch Test

11.1.2. Blood Tests

11.2.

11.1.2.1.

ELISA

11.1.2.2.

RAST

Alternative Allergy Tests 11.2.1. Surface/Skin/Non-Invasive Tests 11.2.1.1.

Kinesiology Test

11.2.1.2.

Hair Analysis

11.2.1.3.

Pulse Test

11.2.2. Blood Based Tests/Invasive Tests 11.2.2.1.

IgG Blood Test

11.2.2.2.

Cytotoxic Test

11.2.2.3.

Electro-dermal Test

11.2.2.4.

Others

12. Food Allergens and Intolerance Testing- By Geography 12.1.

North America 12.1.1. U.S 12.1.2. Canada 12.1.3. Mexico

12.2.

Europe 12.2.1. U.K. 12.2.2. Germany 12.2.3. France 12.2.4. Spain 12.2.5. Others

12.3.

Asia-Pacific 12.3.1. India 12.3.2. China 12.3.3. Japan 12.3.4. Australia & New Zealand 12.3.5. Others

12.4.

ROW 12.4.1. Brazil 12.4.2. Middle East

12.4.3. Africa 12.4.4. Others 13. Market Entropy 13.1.

Dominant strategy : 2011-2014

13.2.

Market developments by key players

13.3.

New Allergy Testing Kit Launches

13.4.

M&As

13.5.

Collaborations, JVs and Partnerships

14. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio) 14.1.

DuPont Nutrition & Health

14.2.

Life Technologies

14.3.

Neogen Corp

14.4.

YorkTest Laboratories

14.5.

Alletess Medical Laboratory

14.6.

ImmuneTech

14.7.

NHS Choices

14.8.

Elisa Technologies

14.9.

Quest Diagnostics Inc

14.10. Laboratory Corporation of America (LabCorp) 14.11. Bio-Reference Laboratories 14.12. Mayo Medical Laboratories 14.13. ARUP Laboratories 14.14. ViraCor-IBT Laboratories 14.15. Immuno Laboratories Inc. 14.16. Allermetrix Inc.

14.17. MRT Laboratories Inc 14.18. Serolab 14.19. The Great Plains Laboratory Inc. 14.20. SGS Sa 15. Appendix 15.1.

Abbreviations

15.2.

Sources

15.3.

Research Methodology

15.4.

Bibliography

15.5.

Compilation of Expert Insights

15.6.

Disclaimer

LIST OF TABLES Table 1 Global Food Allergen & Food Intolerance Testing Market, List of Companies Covered Table 2 Global Food Allergen & Food Intolerance Testing Market Competitive Share Analysis, 2013 (%) Table 3 Top 5 Market Players Financials Analysis Table 4 Global Food Allergen Testing Market Revenue, By Contaminant, 2014-2020 ($M) Table 5 Global Wheat Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 6 Global Fish Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 7 Global Nuts Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 8 Global Milk Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 9 Global Egg Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 10 Global Soy Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 11 Global Shell Fish Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 12 Global Others Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 13 Global Food Allergen Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 14 Global Baby Food Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 15 Global Bakery Products Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 16 Global Dairy Products Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 17 Global Grains & Nuts Products Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 18 Global Meat and Poultry Products Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 19 Global Sauces and Seasonings Products Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 20 Global Others Products Allergen Testing Market Revenue, By Region, 2014-2020 ($M) Table 21 Global Food Allergen Test Market Revenue, By Test Type, 2014-2020 ($M) Table 22 Global Food Allergen Rapid Screening Test Market Revenue, By Region, 20142020 ($M) Table 23 Global Food Allergen Target Detection Test Market Revenue, By Region, 20142020 ($M) Table 24 Global Food Allergen Others Testing Market Revenue, By Region, 2014-2020 ($M) Table 25 North America Food Allergen Testing Market Revenue, By Food Type, 2014-2020 ($M)

Table 26 North America Food Allergen Testing Market Revenue, By Contaminant, 20142020 ($M) Table 27 North America Food Allergen Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 28 North America Food Allergen Testing Market Revenue, By Country, 2014-2020 ($M) Table 29 Europe Food Allergen Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 30 Europe Food Allergen Testing Market Revenue, By Contaminant, 2014-2020 ($M) Table 31 Europe Food Allergen Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 32 Europe Food Allergen Testing Market Revenue, By Country, 2014-2020 ($M) Table 33 APAC Food Allergen Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 34 APAC Food Allergen Testing Market Revenue, By Contaminant, 2014-2020 ($M) Table 35 APAC Food Allergen Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 36 APAC Food Allergen Testing Market Revenue, By Country, 2014-2020 ($M) Table 37 RoW Food Allergen Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 38 RoW Food Allergen Testing Market Revenue, By Contaminant, 2014-2020 ($M) Table 39 RoW Food Allergen Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 40 RoW Food Allergen Testing Market Revenue, By Country, 2014-2020 ($M) Table 41 Global Food Intolerance Testing Market Revenue, By Region, 2014-2020 ($M) Table 42 Global Food Intolerance Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 43 Global Food Intolerance Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 44 Global Conventional Food Intolerance Testing Market Revenue, By Region, 20142020 ($M) Table 45 Global Alternative Food Intolerance Testing Market Revenue, By Region, 20142020 ($M) Table 46 North America Food Intolerance Testing Market Revenue, By Food Type, 20142020 ($M) Table 47 North America Food Intolerance Testing Market Revenue, By Test Type, 20142020 ($M) Table 48 North America Food Intolerance Testing Market Revenue, By Country, 2014-2020 ($M) Table 49 Europe Food Intolerance Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 50 Europe Food Intolerance Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 51 Europe Food Intolerance Testing Market Revenue, By Country, 2014-2020 ($M) Table 52 APAC Food Intolerance Testing Market Revenue, By Food Type, 2014-2020 ($M) Table 53 APAC Food Intolerance Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 54 APAC Food Intolerance Testing Market Revenue, By Country, 2014-2020 ($M) Table 55 RoW Food Intolerance Testing Market Revenue, By Food Type, 2014-2020 ($M)

Table 56 RoW Food Intolerance Testing Market Revenue, By Test Type, 2014-2020 ($M) Table 57 RoW Food Intolerance Testing Market Revenue, By Country, 2014-2020 ($M) Table 58 M&A, JV, Agreements, Food Allergen and Intolerance Testing Market

LIST OF FIGURES Figure 1 Segmentation of Food Allergen & Food Intolerance Testing Market Figure 2 Food Allergen & Food Intolerance Testing Market, List of Companies Covered Figure 3 Global Food Allergen Testing Market Revenue, By Contaminant, 2014-2020 ($M) Figure 4 Global Food Intolerance Testing Market Revenue, By Region, 2014-2020 ($M) Figure 5 Global Food Allergen Testing Market Revenue, By Food Type, 2014 ($M) Figure 6 Global Food Intolerance Testing Market Revenue, By Food Type, 2014 ($M) Figure 7 Global Food Allergen & Food Intolerance Testing Market, New Product Launches,

By Year, 2010-2014 Figure 8 Global Food Allergen & Food Intolerance Testing Market, Market Share Analysis, 2014 (% share)

1. GLOBAL FOOD ALLERGENS AND INTOLERANCE TESTING – MARKET OVERVIEW 1.1.

REPORT SCOPE & DESCRIPTION Consumers are displaying immense attention in knowing food ingredients and safety of food products they consume. This heightened trend is being growing at an alarming rate forcing food processors and retail chain to adopt favorable policies that help consumers evaluate their food choices. The demand for food labeling regulations which mandates displaying ingredient types such as source of origin; natural or artificial, GM or Non GMO, country of sourcing and any health risk advisory statements is increasing. These macro trends are driving the demand for food allergen and food intolerance testing market.

The Food allergen and food intolerance testing market has been segmented into different segments such as by type, by food products, by test type and by geography exclusively. The allergens that cause sensitivity are analyzed and categorized in to various types such as corn, milk, egg, peanut, wheat among others. The market is also segmented in to food product types such as baby food, bakery products, dairy products, grains & nuts and others. Each of these segments is analyzed in depth to provide a comprehensive analysis of food allergen and food intolerance testing market.

Based on the end product category types of tests used vary for both allergen and intolerance testing. The report provides detailed breakdown of various types used exclusively for allergen and intolerance testing. The overall market is also presented from the perspective of different geographic regions and the key countries in each region. Competitive landscape for industry and market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2013 are provided. Few of the companies that are profiled in this report include SGS S.A., Neogen Corp, Life Technologies among many others.

1.2.

STAKEHOLDERS

The key stakeholders in the market are: •

Food and Beverage ingredient firms

•

Food Processing firms

•

Food Exporters and Importers

•

Food Packaging Industry

•

Food & beverage product formulators

•

Healthcare Providers

•

Food Diagnostic Companies

•

Food Diagnostics Equipment Manufacturers

•

Regulatory Institutions

•

Financial institutions

2. EXECUTIVE SUMMARY Food Allergy and Intolerance are the adverse reactions produced by the human body to certain type of foods. Both of these cause same symptoms and can be confused to be similar. Food allergy causes the human immune system to produce antibodies in reaction to certain type of foods, whereas Food Intolerance is less severe and does not cause an immune system reaction.

The problem of the Food Allergy has become more severe with the rise in number of people seeking out for immediate medical help in case their bodies react to certain foods. This is primarily due to the “hygiene hypothesis” and excessive cleanliness being followed in the lifestyle of public, especially during childhood.

The demand for accurate label on Food products has hence increased, making it mandatory for food manufacturers to perform allergen analysis of their products. The Food Allergen Labeling and Consumer Protection Act in USA requires the food manufacturers to specify the labels of food containing eight major food allergens i.e. milk, fish, egg, shellfish, tea nuts, soya, pea nut and wheat. This requires a proper allergen analysis of the products providing a comprehensive analysis of the extent of allergy that the product ingredient can promote.

The Global Market for Food Allergen and Intolerance Testing is estimated to reach $266.3m in 2020 from $125.1m in 2013.

SAMPLE TABLE: GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET, BY REGION, 2013-2020, ($M) Revenue 2013 2014 2015 2016 2017 2019 2020 CAGR % (2013 - 2020) Americas xx xx xx xx xx xx xx xx Europe xx xx xx xx xx xx xx xx Asia-Pacific xx xx xx xx xx xx xx xx ROW xx xx xx xx xx Xx xx xx Total xx xx xx xx xx Xx 266.3 11.4% Source: IndustryARC Analysis, Expert Insights There has been frequent increase in the number of people suffering from food allergies. In USA the growth rate of people suffering from allergy has increased by more than 50% since 1990s.

Governments are working to combat this problem by formulating new regulations on food safety and labelling. The EU’s new food regulation 1169/2011 needs companies to label out the ingredient name, their specifications and net quantity on the product. All the companies have to comply with this regulation by December 13, 2014. These changes will hike the market for food

allergen analysis and the number of tests from $125.1 m in 2013 to $266.3m in 2020 with a CAGR of 11.4%. North-America constitutes the major share currently but the EU region is expected to exhibit rapid gains in the next few years.

SAMPLE GRAPH: GLOBAL FOOD ALLERGEN AND INTOLERANCE TESTING MARKET REVENUE, (2014-2020) ($Million) 300 250

$Million

200 150 100 50 0 2014

2015

2016

2017

2018

2019

2020

Source: IndustryARC Analysis, Expert Insights

Globally the top 8 allergens account for more than 90% of the test types done. Wheat is the dominant allergen type. Due to the high number of people with celiac disease gluten free test are the dominant types. Gluten free foods are in much demand in the recent past due to growing awareness of consumers. The other dominant types globally are Fish (predominantly in U.S. and Europe), Peanuts, Milk, egg and others. People in different geographic regions are susceptible to various allergens depending on their gene pool and genetic disorders. Allergens such as sulphites, celery, molluscs, Lupin have prominence in regions such as Europe, Australia and New Zealand

FIGURE: GLOBAL FOOD ALLERGEN TESTING VOLUME, BY TYPE (2013)

Wheat Fish Peanut Others Milk Egg Tree Nuts Soy Shellfish

Source: IndustryARC Analysis, Expert Insights

This report focuses on the Food Allergen and Intolerance Testing market opportunity and growth prospects. The market has been segmented by geography as North America, Europe, Asia, and Rest of the World (ROW). Market size and forecast is provided for each of these regions. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Food Allergen and Intolerance Testing market and future opportunities are provided in the report. This report on the Global Food Allergen and Intolerance Testing Market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the Food Allergen and Intolerance Testing market.

MARKET TRENDS AND INSIGHTS: •

Demand for Allergen free products is on the rise

•

There is an increase in the number of consumers opting for Self-Diagnosis for Allergens and Food Intolerance

•

Demand for food intolerance products is on rise as customers are becoming cautious

•

New Product Development with allergen free and intolerance free products is on the rise

•

Industrial Food manufactures are opting for Food Contract Laboratories for food testing which is good news for both Laboratories and Food Testing Equipment manufacturers

•

Supermarket Chains, as one of the largest end distributors of food products, are increasingly focusing on the “free-from” food product categories

•

Advent of new technologies is facilitating development of new hybrid test types that give instant results

RESEARCH METHODOLOGY The quantitative and qualitative data collected for the Global Food Allergens and Intolerance Testing Market is from a combination of secondary and primary sources.

Research interviews were conducted with senior executives and/or managers of leading Food Allergens and Intolerance Testing kits manufacturers, distributors & service companies along with R & D and regulatory institutions. These Key Opinion Leaders (KOLs) were then provided a questionnaire to gather quantitative and qualitative inputs on their operations, performance, strategies and views on the overall market, including key developments and technology trends.

Data from interviews is consolidated, checked for consistency and accuracy, and the final market numbers are again validated by experts. The global market was split by allergen types, food products, testing types and geography based on critical inputs from primary and secondary sources, understanding of the number of companies operating in each segment and also KOL insights.

We have used various secondary sources such as directories, articles, white papers, newsletters, annual reports and paid databases such as OneSource, Hoovers and Factiva to identify and collect information for extensive technical and commercial study of the Food Allergens and Intolerance Testing. The key players in the market and its value chain were identified through secondary research and their market opinions were also gathered in a similar way through telephonic interviews and questionnaires. Collating all these data points and using ARC analytical model market numbers were derived.

THE ARC ADVANTAGE An analytical model lies at the core of our process, ensuring logical consistency throughout our research. We complement the model with secondary data and interviews with industry experts to reflect the latest trends. With our final expert validation, we provide you with only the most accurate and actionable intelligence.

THE ARC PROCESS Analytical Method 1. Granular breakdown of drivers into factors 2. Validate all factors in terms of their present impact on the market 3. Assign weights to these factors in terms of their relevance and impact on the market 4. Build the Analytical Model ANALYTICAL MODEL

Base Method

1. Get a topdown estimate of the market 2. Follow it up with a bottom-up estimate of the market 3. Check forconsistency and new growth factors that are relevant over the next 10 Years

4. Build the Base model BASE MODEL

Consolidation Method 1. Granular breakdown of drivers into factors 2. Validate all factors in terms of their present impact on the market.

3. Assign weights to these factors in terms of their relevance and impact on the market.

4. Build the Consolidated Model

Delphi Verification 1. Verify the findings of the model with experts from across the value chain 2. Verify the findings with players across small and large enterprises 3. Tweak the model and add new factors 4. Finalize the ARC Model

CONSOLIDATED MODEL

ARC MODEL

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