Food Enzymes Market Share and Forecast 2015-2020

Food Enzymes Market: By Type (Carbohydrases, Proteases, Lipases) By Source (Plants, Microorganisms, Animals) By Application (Food & beverage, Dairy Products, Bakery, Confectionery)

By Geography (North America, Europe, APAC and Row)-Forecast(2015-2020) Publish Date – 18th February 2016 No of pages – 142 Contact: Sanjay Matthews sales@industryarc.com #: +1-614-588-8538 (Ext: 101)

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• Food enzymes forms significant part of the food additives industry. They act as high selective facilitators that carry out specific functions in numerous industries and are accountable for the conversion of the complex molecules into smaller ones. • The global food enzymes market is forecast to grow at a CAGR of 5.8% from 2015 to 2020, according to IndustryARC survey and insights.

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Regional Analysis of the Food Enzymes Market: • Overall food enzymes market is also presented from the perspective of different geographic regions and the key countries in each region. North America is the dominant market which held approximately one-third share of the market in 2014, whereas APAC is the fastest growing market (during forecast period of 2015-2020) for food enzymes driven by the intensifying food processing sector; according to market study by IndustryARC. • Food Enzymes Market witnesses bakery and dairy as the largest end-use applications for food enzymes due to their high availability as packaged foods.

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Request for Sample Brochure @ http://industryarc.com/pdfdownload.php?id=7431 Food Enzymes Market Segmentation: • In this report, the global food enzyme market is segmented by type, by source, by application and by geography. The global food enzyme market has been analyzed with respect to different parameters such as demand, supply, end-users and providers of food enzymes. food enzyme market encompasses several types of enzymes which differ in physical and chemical properties, functionality, cost and end-use.

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Basically, the overall food enzymes market is segmented into the following 4 broad types: • By Type: Carbohydrases, Proteases, Lipases and Others.

• By Source: Plants, Microorganisms and Anima.

• By Application: Beverage, Processed Food, Dairy Products, Bakery Products, Confectionery and Others.

• By Geography: North America, Europe, APAC and ROW. Inquiry Before Buying @ http://industryarc.com/inquirybefore-buying.php?id=7431

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Key Food Enzymes Market Vendors: 40+ competitors of the Food Enzymes Market analyzed in this research report. Few being: • Novozymes A/S (Denmark), • Royal DSM (The Netherlands), • DuPont (U.S.), • AB Enzymes (Germany) • CHR. Hansen (Denmark); these companies together held a major market share in 2014.

These companies have significant presence in the food enzymes market with wide product mix and considerable brand image.

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For More Details, Contact Mr. Sanjay Matthews

Sales Manager #: +1-614-588-8538 (Ext: 101)

sales@industryarc.com

Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com

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