Food inclusion market Forecast Report

Food Inclusions Market Analysis: By Application (Beverages, Confectionery, Bakery, Snacks, Dairy, Frozen Foods); By Form (Solid & Semi-Solid, Liquids); By Flavor (Fruit, Savory, Dairy, Chocolate & Caramel); By Geography (North America, Europe, APAC and Row) - Forecast (2016-2021)

Publish Date – 1th March 2014 No of pages – 160 Contact: Sanjay Matthews sales@industryarc.com #: +1-614-588-8538 (Ext: 101)

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• Food Inclusions are added to the food products to enhance visual appearance, texture and add flavor. Food inclusions vary in color, size, shape, form, texture, taste & ingredients and are available in different forms to meet the requirements of various applications.

• Some of the widely used food inclusions are chips and flakes, wafer, jellies, dried fruits and nuts. Inclusions enhance the taste profile such as aftertaste, taste longevity and intensity; and can also add to the nutritional value of foods.

• The Food Inclusions Market has witnessed immense growth and today it finds application across the industry such as packaged foods, nutritional products and confectionaries. The market for food inclusions is dynamic in nature and driven by consumer preferences and demands.

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• North America is the Dominant Market for Food Inclusions and is estimated to reach $4,158.9 Million by 2020 at a CAGR of 9.1% during 2015-2020 owing to high penetration of retail chains and packaged food products. • Europe has the high rate of growth for food inclusions market among all the regions with a growing CAGR of 9.2% during the forecast period. Increasing consumer demand for specialty foods, emerging technologies facilitating the food processing are some of the driving factors for this market.

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The Market Segmentation by Geography; • North America - U.S., Canada & Mexico • Asia pacific - China, India, Japan, Australia and New Zealand, Rest of APAC • Europe - Germany, France, Italy, U.K & Rest of Europe • Rest of the World - South America, Middle East & Africa The overall market is also presented from the perspective of different geographic regions and the key countries in each region.

For more info @ http://www.marketwatch.com/story/foodinclusions-market-estimated-to-reach-12687-million-usd-by-2020--industryarc-research-2016-03-07

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The Major Players In Food Inclusion Market Include: • Cargill Inc. (U.S.) • Barry Callebaut (Switzerland) • ADM Company (U.S.) • SensoryEffects Flavor Company (U.S.) • Sensient Colors (U.S.) The Top Five Players account for approximately 43% of the Total Market. However, emerging companies have been offering products with innovations and enhanced functionalities challenging market dominance of major companies.

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For More Details, Contact Mr. Sanjay Matthews

Sales Manager #: +1-614-588-8538 (Ext: 101)

sales@industryarc.com

Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com

Click to Enquire Before Buying