Now Try This
resolutions 2.0
Randy Harrington government geek
Fight like a
medieval knight
The Heart + Soul of Holly Springs and Fuquay-Varina
in n w w e o N T esses, n si u B ll a m S iscover D Neighbors, to e r o M d Schools an
Premiere Issue
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Main & Broad, 301 Cascade Pointe Lane Cary, NC 27513
FEBRUARY/MARCH 2019
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Built for your peace of mind. At 12 Oaks, we’ve built a community that has something for everyone – a challenging Nicklaus-designed golf course, beautiful pool pavilions, tennis and pickleball courts, sports and fitness activities, wine tastings and much, much more. Enjoy a quieter lifestyle? You’ll love the 20+ miles of beautiful sidewalks and trails or the peaceful view from your own front porch. Whether you’re ready to move in right away, or start from scratch on your dream home, 12 Oaks has it all. Our builders include Lennar, Meritage Homes, M/I Homes, Saussy Burbank, Stanley Martin Homes, plus eight custom builders.
Homes from the $320s to $1 million+. 2008 Green Oaks Parkway Holly Springs, NC 27540 919.557.6850 | 12oaksnc.com
©2019 WSLD 12 Oaks, LLC. Equal Housing Opportunity. The amenities and features described and depicted herein are based upon current development plans, which are subject to change without notice. Actual development may not be as currently proposed. References to housing products, builders and prices are subject to change without notice as well.
February/March 2019
CONTENTS
moved to Oh, you just s? Holly Spring U- turns, e k li u o y e p o Ih life now. r u o y s t’ a th because a Memes,
“
”
arin – Fuquay-V 68 ore on pg. m d rea
IN EVERY ISSUE 12 SEE & DO
Live theater, local shopping and even a little fishing: 10 ways to get out and enjoy the town.
14 MEET & GREET
24 24 NO PLACE LIKE HOME: 12 OAKS
40
Spend a day exploring Carrboro.
66 GROW & BLOOM
30 NEW IN TOWN
55 NOW TRY THIS
Let 2019 be the year to step out of your comfort zone, and jump head-first into something new. Whether it's food, fitness or a historic hobby, you'll find them all in Southern Wake.
6 FEBRUARY/MARCH 2019
Oak City Amaretto, Happy Place Golden Lager from Mason Jar Lager Company, Caprese Chicken from Whisk and Triangle Wine Company's picks to pair.
48 THERE & BACK
Beautiful homes and great schools are just the beginning.
Main & Broad isn’t the only newcomer to Holly Springs and Fuquay-Varina. Residents, business owners, and town officials share what it’s like being the new kid.
18 DIG IN & DRINK UP
48
Tips from L.A. Jackson to keep your garden growing in February and March.
68 FUN & MEMES
Eight ways to live like a local from Fuquay-Varina Memes.
72 SEEN & HEARD
News from the community.
Photos by Jonathan Fredin
FEATURES
Get personal with The Sword Conservatory’s Eric Lindbeck and the anonymous author of Fuquay-Varina Memes.
THE MAGGY AWARDS
WINNER 2019
“
reader
Letters “This is exactly what the Fuquay-Varina and Holly Springs area needed. Since our community began to expand and grow, we’ve longed for a publication to tell the stories of our businesses, people and culture. We’re all very proud to be a part of this area, and we believe Main & Broad will serve as an avenue to highlight everything we have to offer.” – SUSAN WEIS, TOWN OF FUQUAY-VARINA
What’s one new thing you are doing in 2019?
”
“ANTICIPATING THE LAUNCH OF MAIN & BROAD.”
“AERIAL YOGA.”
Jonathan Fredin, Chief Photographer PRODUCTION
Jennifer Casey, Senior Graphic Designer Lauren Earley, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer
ADMINISTRATIVE
“PLAYING DRESS UP WITH MY KIDS. I’VE ALWAYS SEEN IT IN MOVIES, BUT NEVER THOUGHT IT WOULD BE ME.”
“REDISCOVERING FUQUAY-VARINA AND HOLLY SPRINGS”
Kristin Black, Accounting Alexandra Blazevich, Events & Marketing Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Advertising & Human Resources PUBLISHER EMERITUS
Ron Smith Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.
MAIN & BROAD
Send letters to the editor by e-mailing editor@mainandbroadmag.com or find us on social media. “GOING TO THE NETHERLANDS FOR THE FIRST TIME.”
LET’S BE
! s d n e i r F
8 FEBRUARY/MARCH 2019
CONTRIBUTORS
Fuquay-Varina Memes L.A. Jackson David McCreary
PUBLIC RELATIONS
WHAT DID YOU THINK OF THE ISSUE?
@mbmagazinenc
EDITORIAL
Emily Uhland, Senior Editor Sarah Rubenoff, Copy Editor Alexandra Blazevich, Social Media Manager
S&A Communications Chuck Norman, APR
– VANESSA JENKINS, PRESTON DEVELOPMENT COMPANY
@Main & Broad
EXECUTIVE
Bill Zadeits, Group Publisher Kris Schultz, Publisher
PHOTOGRAPHY
“IS IT EMBARRASSING TO SAY I TAUGHT MYSELF TO KNIT?”
“TO MOVE MORE.”
“It is exciting to see someone recognize the need for a lifestyle publication for Fuquay-Varina and Holly Springs. Preston Development has partnered with Cherokee Media Group’s Cary Magazine for the past 15 years and are confident that they will provide Fuquay-Varina and Holly Springs residents with a high quality local lifestyle publication that engages residents with great content.”
February/March 2019 • Volume 1, Number 1
Westview at Weston 301 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.mainandbroadmag.com This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein. Information in the magazine is deemed credible to the best of our knowledge.
Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.
@mbmagazinenc
ON THE COVER: BASS LAKE PARK BY JONATHAN FREDIN
All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equalopportunity basis.
“
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9
Editor’s
Letter
Jonathan Fredin
Cary’s New Luxury Salon
The passersby at the office were very confused.
ADDRESS
Alston Town Center Next to the new Whole Foods
5039 Arco St. Cary, NC 27519 CONTACT US
919-694-5755 artisanhaircary.com FOLLOW US
ArtisanHairCary
I can’t remember a time that my home wasn’t Wake County. My family moved here when I was three months old, and my parents still live 10 minutes from our first house in Raleigh. There was that four-year stint I spent way down the road in Chapel Hill for college, but with parents and siblings still in Raleigh, I was never really uprooted. My story is becoming more and more unique, as the entire Research Triangle region has witnessed incredible growth. Word has long since gotten out that this is a EMILY’S ISSUE Highs fabulous place to live, and thousands of people A personal invitation from are putting down new roots every year. Holly Springs Mayor Dick Sears to call him anytime. Take, for example, Dani Almeyda, coEating the “props” from The founder of the OS Institute in Fuquay-Varina. Mason Jar Tavern photoshoot. Originally from Chicago, Almeyda fell in love Visiting Bella Mei boutique for an with the downtown community of Fuquay-Vainterview, then returning twice for more shopping. rina, where she now lives, with her husband and Having my triceps complimented children, and runs a business. Almeyda’s parents at OS Institute. and sister have since followed suit and relocated Knocking out Christmas shopping to Fuquay-Varina. while on assignment in Carrboro Stories like Almeyda’s are fueling much of the exciting growth Holly Springs and Fuquay-Varina are experiencing. All of us at Main & Broad are thrilled to put down new roots in Southern Wake as well. With this very first issue, we begin the task of discovering, exploring and sharing all things unique about life in Holly Springs and Fuquay-Varina. Though this magazine is new, we know many of you are not. And we hope you’ll share with us the small businesses, restaurants, activities and people you’ve already come to love. Reach me at editor@mainandbroadmag.com. Thanks for reading,
EMILY UHLAND SENIOR EDITOR
10 FEBRUARY/MARCH 2019
Even town managers get photo bombed.
Painful, worn-out joints? When the time comes, turn to the experts in joint replacement.
At Cary Orthopaedics, our joint replacement surgeons perform hundreds of partial and total joint replacements each year to restore mobility and quality of life for patients who have seriously progressive arthritic and degenerative conditions. We conduct thorough diagnostics and carefully explain the procedure to help patients understand the benefits versus risks involved. You can trust Cary Orthopaedics for your progressive bone and joint care. Serving patients throughout the Triangle, we’re experts in motion, helping you live life to the fullest. www.caryortho.com Cary: 919.467.4992 Clayton: 919.297.0000 Holly Springs: 919.346.8651 Morrisville: 919.238.2440 Raleigh: 919.467.4992 Spine Center: 919.297.0000 11
See Do 10 Things To Do Around Town
Jonathan Fredin
BASS LAKE PARK 8 A.M.- SUNSET, YEAR ROUND
Thousands of brown, rainbow and brook trout were released into Bass Lake earlier this winter as part of a N.C. Wildlife Resources Commission program to prevent prevent overpopulation in hatchery tanks, which can lead to disease. Bass Lake’s trout were relocated from a hatchery in Brevard. Anglers can keep up to seven trout per day. A valid North Carolina inland fishing license is required. First-time fisherman are encouraged to borrow rods and reels free of charge through the Tackle Loaner Program. Bass Lake is also home to catfish, bass, bream and crappie.
Holly Springs Farmers Market & Artisan Marketplace FEBRUARY 16 OR MARCH 16 HOLLY SPRINGS CULTURAL CENTER | 9:30 A.M. - NOON
Even in winter, the Holly Springs farmers market and Artisan Marketplace (formerly the Center Street Market) draw a crowd. At a new location on Ballentine Street outside the Cultural Center, find dozens of vendors offering fresh local produce, honey and eggs, pasture-raised meats, gourmet pasta and sauces, specialty coffee, baked goods, natural bath and body products and more.
FERA’WYN’S CHOCOLATE CAFÉ USES FRENCH CHOCOLATE AND LOCAL DAIRY AND FRUIT TO CREATE HANDMADE CHOCOLATES AND GLUTEN-FREE PASTRIES.
Corteo
FEBRUARY 7-10 PNC ARENA
Corteo, the latest of Cirque du Soleil’s arena productions, comes to Raleigh for six shows. Corteo is a grandiose, festive parade imagined by a clown, with 51 acrobats, musicians, singers and actors from all around the world. The show highlights the strength and fragility of the clown, as well as his wisdom and kindness, to illustrate the humanity that is within each of us. Don’t miss the set’s hand-painted curtains, which were inspired by the Eiffel Tower.
Fill a Box of Chocolates
Jonathan Fredin
12 FEBRUARY/MARCH 2019
Lucas Saporiti
Fish Bass Lake
Valentine’s Day quickly approaches, and local chocolatiers offer gourmet specialties to charm your sweetie. Visit newcomer Fera’wyn’s Artisan Chocolates for hand-crafted artisan chocolates and gluten-free desserts made with fresh, local ingredients (652 Holly Springs Road, Holly Springs). Salty Sweet chocolatecovered potato chips from Chocolate Fix in downtown Fuquay-Varina are another local favorite. (135 S. Main St, Fuquay-Varina)
See Do Celebrate the 25th Birthday of the Holly Springs Chamber of Commerce
Courtesy of Fuquay-Varina Arts Center
FEBRUARY 22 HILTON GARDEN INN RALEIGH-CARY 6:00 P.M.
Sponsor a Seat
FUQUAY-VARINA ARTS CENTER
Become a patron of the arts by sponsoring a seat in the 300-person theater at the new Fuquay-Varina Arts Center. Sponsored seats will have an engraved plaque placed on the back and make a wonderful tribute to a family member or arts lover. Tax deductible seat donations cost $125. Act fast; there are a limited number of seats available for sponsorship.
Cheer on local Chamber members, community advocates and outstanding small businesses at the Holly Springs Chamber of Commerce’s annual banquet and awards dinner-turned-birthday party for the Chamber’s 25th anniversary. Awards to be presented include ambassador of the year, volunteer of the year, business of the year, Heart of Holly Springs award and more.
“Spring & Swing” with the Route 55 Jazz Orchestra
St. Patrick’s Day Parade and Festival
Big band jazz comes to Holly Springs thanks to the Route 55 Jazz Orchestra, made up of community musicians playing in the tradition of jazz artists like Count Basie, Stan Kenton and Glenn Miller.
Line the streets of downtown Raleigh to watch a parade of dancers, bagpipes, musicians and more. Afterward, live performances take place on the Wake County Courthouse steps and a stage in City Plaza.
MARCH 2 HOLLY SPRINGS CULTURAL CENTER 7:30 P.M.
‘United Skates’ Film Screening, Southern Circuit Tour of Independent Filmmakers MARCH 17 7925 PURFOY ROAD, FUQUAY-VARINA 3:00 P.M.; DOORS OPEN AT 2:30 P.M.
The Southern Circuit Tour of Independent Filmmakers makes another stop in Fuquay-Varina with “United Skates,” a film about the vibrant world of African American roller skating. Three central characters (Phelicia, Reggie and Buddy) each live in a different part of the country, and fight to preserve a tradition that reaches deep into their family history. After the film, the audience members can participate in a Q&A with the filmmaker. The Southern Circuit Tour is curated by Atlanta-based regional nonprofit South Arts.
MARCH 16 DOWNTOWN RALEIGH 10:00 A.M.
Fall into a ‘Deathtrap’
MARCH 28-30 HOLLY SPRINGS CULTURAL CENTER 7:30 P.M.; 2:00 P.M. MATINEE ON SATURDAY
Stageworks Theater presents “Deathtrap,” directed by Bruce Ackerman. Originally written in 1978, “Deathtrap” holds the record for the longest-running comedy-thriller on Broadway, in which the main character, Sidney Bruhl, a washed up Broadway writer, teams up with his student to overcome a dry spell. Bruhl recognizes the student’s script as a potential hit and their collaboration produces gasp-inducing thrills and spontaneous laughter. The Holly Springs community theater troupe adapts the play for four shows at the Cultural Center and a second week of performances at the Fuquay-Varina Arts Center April 4 - 6. 13
Meet
Greet
Fuquay-Varina Memes Not for the easily offended, the Fuquay-Varina Memes Facebook page brings to light the quirks and idiosyncrasies of Fuquay-Varina and the surrounding towns. The page is written anonymously by a local resident, who joins the Main & Broad team with a bi-monthly humor column. Turn to page 68 to read the first installment. FAMILY: Wouldn’t you like to know. DAY JOB: See above. THE START: To get away from politics
during the 2016 election, I started posting funny town memes and it really took off. People like the idea of being in on the joke.
FOLLOWERS: More than 21,000. As
the area grows, the page grows. ON ANONYMITY: It gave
me more freedom to be a caricature of myself. Everyone is braver behind a keyboard. It’s easy to be snarky when they can’t come after you.
HATERS GONNA HATE: Some people don’t understand what a meme is or they don’t get the humor, but mostly, the town and the people have embraced me.
BOJANGLES OR COOKOUT: Bojangles, for
the Boberry Biscuit.
14 FEBRUARY/MARCH 2019
FOLLOW FUQUAY-VARINA MEMES ON FACEBOOK AT FACEBOOK.COM/FUQUAYMEMES.
Jonathan Fredin
HOME, SWEET HOME: I’m from a suburb of Atlanta, and there’s no small town feel there. In Fuquay-Varina, I know who runs the bakery and the breweries. It’s like a big episode of “Cheers.”
15
Meet
Greet
Sir Eric Lindbeck Secretary/treasurer and founder of The Sword Conservatory Inc. FAMILY: wife, Melissa, son, 5-year-old
Xander, daughter, 2-year-old Emma
DAY JOB: Senior Services Architect at
Dimension Data, an international IT support company
HIS START: Seeing a medieval fighting
demonstration in full armor at a Renaissance festival hooked me into the hobby as an adult. TEACHES: Medieval sword fighting with
a variety of weapons (swords, shields, daggers and pikes to name a few); unarmed medieval combat, historical fencing and maritime sword fighting.
LINDBECK'S ARMOR WEIGHS 75 POUNDS AND INCLUDES A MAILE SHIRT AND CUSTOM MADE STEEL COVERINGS FOR HIS FEET, LEGS, FOREARMS AND HANDS.
16 FEBRUARY/MARCH 2019
Jonathan Fredin
LOVES: The opportunity to learn, practice and experience something that was lost for hundreds of years. When I perform a maneuver that came from one of the historical sources (especially while wearing historical equipment and clothing), I know that I’m one of the very few people around today who has. What continues to motivate me is being part of the rediscovery of these once-lost martial arts and sharing them with a new generation.
BATTLE MODE Who Eric’s backing in these legendary on-screen sword fighting matchups: THE SAMURAI FROM YOJIMBO VS. KATSUMOTO FROM THE LAST SAMURAI BEATRIX KIDDO FROM KILL BILL VS. SHU LIEN FROM CROUCHING TIGER, HIDDEN DRAGON ZORRO VS. DEADPOOL CONAN THE BARBARIAN VS. WESTLEY FROM THE PRINCESS BRIDE
The Best Antidote To Winter’s Chill Is The Warmth Of Friendship
DARTH MAUL FROM STAR WARS EPISODE I: THE PHANTOM MENACE VS. ARAGORN FROM THE LORD OF THE RINGS TRILOGY WILLIAM WALLACE FROM BRAVEHEART VS. JACK SPARROW FROM PIRATES OF THE CARIBBEAN MAXIMUS FROM GLADIATOR VS. ACHILLES FROM TROY
read more about The Sword Conservatory and their classes, offered through Holly Springs Parks and Recreation on page 64.
It’s our friendships that bring us joy, and Glenaire is a wonderful place to make new friends and enjoy your retirement. And there’s always plenty to do with your friends, from games and classes to sharing a delicious meal. C A L L U S AT 9 1 9 - 4 6 0 - 8 0 9 5 T O S TA R T M A K I N G P L A N S F O R YO U R F U T U R E AT G L E N A I R E !
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Dig in
Drink up
Oak City Amaretto Written by Melissa Katrincic Photographed by Jonathan Fredin THE MAKER: Oak City Amaretto, made in Raleigh by Anthony Scalabrino, is the perfect example of how a hand-crafted liqueur returning to its roots produces a better tasting product than well-known imported products. As with so many N.C. distillers, starting a distillery and producing spirits are passion projects. Scalabrino is an instructor for the Naval ROTC unit at N.C. State. He is a 2010 graduate of the U.S. Naval Academy and was commissioned as a pilot. ORIGINS: Amaretto is a sweet Italian liqueur that
originated in Saronno, Italy. Many Italian families have their own recipes for making liqueurs at home. When Scalabrino’s great-grandparents emigrated to the U.S. from Italy, they brought the recipe with them. However, the family recipe is just part of the story. Oak City Amaretto began with this original Sicilian amaretto recipe, and it was enhanced by using only natural and U.S.sourced ingredients.
FLAVOR: Oak City Amaretto is smooth, nutty and with
a beautiful balance of slight bitter and sweet. It’s perfect neat, over ice, or even over ice cream. If you have a favorite cocktail that calls for amaretto, this is a must try. MB
18 FEBRUARY/MARCH 2019
OAK CITY AMARETTO IS AVAILABLE IN MOST ABC STORES THROUGHOUT WAKE COUNTY. AS WITH ALL N.C. PRODUCTS, IF YOU DON’T SEE IT, PLEASE REQUEST IT.
South Lakes opened with the promise “Small town. Big plans.” Fuquay-Varina’s first master planned community quickly became one of the Triangle’s most popular new lifestyle communities. Now, more than 350 families have selected South Lakes as home. Homebuyers appreciate the natural setting, preserved open space, extensive greenway and boardwalk trails, and views of the lake. They like the way of life South Lakes offers: small town charm with all of the amenities of today’s active lifestyle. As residents, they’ve enjoyed the junior Olympic pool, water features, cabana, and playground. With initial plans complete, Preston Development didn’t rest on South Lakes’ successes. Bigger plans have been OF T Y T I made for the future –and those H UN plans are now implemented. SOUTH The final phases of South LAKES Lakes are now open. Expansion of the recreation center is complete with a new second pool, grills, and a larger playground for more fun. AR . N
S
E YE
. COMM
Twice as much to love about living at the Lakes! NORTH
LAKES
The biggest expansion has taken place across the lake with the opening of North Lakes. Accessible on Jones Lake Road and by entrances on Old Honeycutt Road, North Lakes will offer 400+ homes when complete. A big focus of North Lakes is expanded recreational opportunities so residents can really enjoy life on the lake. Features include an openair shelter, t-pier, and kayak launch. Further expansion plans include a Town of Fuquay-Varina park and Wake County Public Schools elementary and high schools located adjacent to North Lakes. Bigger plans are being made and fulfilled. Make your plans to be a part of South Lakes–or North Lakes–now!
Willow Springs High School underway for 2019 opening! Wake County Public Schools breaking ground for new Elementary School!
SOUTH LAKES Caviness & Cates: 919-926-5564 . H&H Homes: 919-926-5564 . Terramor Homes: 919-562-1234 PRESTON DEVELOPMENT COMPANY
A Preston Development Company Community . www.southlakesliving.com
19
BA STAR CH
Dig in
Drink up
Happy Place Golden Lager from Mason Jar Lager Company
Written by Whit Baker Photographed by Jonathan Fredin
Consuming craft beer is easier than ever. Southern Wake County and the Triangle as a whole boast a seemingly endless supply of local breweries. This bounty means we consumers can figure out what we like in a beer and find others that replicate that same flavor profile. Learning how to evaluate a beer makes it easier to consistently find tasty beverages. When judging a beer, consider four aspects: aroma, appearance, flavor and mouthfeel. UNDERSTANDING FLAVOR: In profes-
sional scoring, flavor accounts for the most points. An evaluator will taste for flavors from the four main ingredients of beer: hops, malt, yeast and water. Hops: Grassy bitterness, tropical fruit, pine sap or floral notes. Malt: Contributes flavors ranging from uncooked bread dough to coffee grounds. Yeast: Fruity or spicy flavors. Water: Certain waters can add mineral notes, make beers taste more crisp and bitter, or accentuate the malt found in malty beers. SCORING HAPPY PLACE: Happy Place Golden Lager is a beer brewed in the German Helles style, the most consumed style of beer in Germany. When you take a whiff of the beer, you have a malt-derived graham cracker, white bread dough and table water cracker. The hops give the impression of sage, freshly mowed lawn and wild flowers. There is also a faint red apple aroma from the lager yeast used. When you drink the beer, the sweet malt character is balanced by the bitterness and grassy herbal hop flavor. At 4.5 percent alcohol by volume (ABV), Happy Place is an easy-drinking brew. MB 20 FEBRUARY/MARCH 2019
Whit Baker is the brewmaster at Bond Brothers Beer Company in Cary. Having completed the Beer Judge Certification Program, he is experienced in evaluating professional and amateur beer in competitions. He is also an Advanced Cicerone, a certification which requires years of study and an expert knowledge of beer.
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Dig in
WHISK 316 Colonades Way, Cary Mon. – Sat. 10:00 a.m. – 6:00 p.m. Sun. 12 – 5:00 p.m. (919) 322-2458 whiskcarolina.com
Drink up
Sheet Pan Caprese Chicken with Roasted Broccoli
Recipe by
The Triangle’s award-winning destination for cooks, foodies, chefs and gadget lovers.
15,000+
tools for cooking and entertaining
35 cooking classes each month Private parties and company team-building 25 talented instructors from 15 countries
Family Owned
and staffed by a diverse group of culinary experts 22 FEBRUARY/MARCH 2019
CAPRESE CHICKEN INGREDIENTS: 4 boneless, skinless chicken breasts 1 small lemon, juiced 2 tablespoons olive oil 1 teaspoon oregano 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 12 ounces fresh mozzarella cheese “log,” halved and cut into 1/4 inch slices 3 tomatoes, halved slices 6-7 fresh basil leaves, chiffonade for garnish ROASTED BROCCOLI INGREDIENTS: 1/2 pound broccoli, cut into florets olive oil for roasting kosher salt, pepper, to taste
DIRECTIONS:
1. Preheat the oven to 375 degrees F. 2. Deeply score the chicken breasts every inch along the top of each breast. 3. Rub the scored chicken breasts with the oregano, Kosher salt and black pepper. Then drizzle with fresh lemon juice and olive oil. 4. Place a slice of the fresh mozzarella and tomato into each cut of the breast. 5. Add another sprinkling of Kosher salt, black pepper and a final drizzle of olive oil. 6. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165 degrees F. 7. Meanwhile, prepare the broccoli by tossing in olive oil and sprinkling with Kosher salt and black pepper. Spread out in a single layer on another sheet pan, and roast in the oven with the chicken for the final 15-20 minutes. Serves 4
Dig in
Drink up CRESPAIA BIANCHELLO DEL METAURO DOC
While Italy is thought to contain more than 2,000 indigenous wine varietals, only a fraction of this number is processed as wine for export. Bianchello is a white grape with a storied past, dating back to the second century B.C. and known for producing wines of profound fragrance and unique minerality from the soils of the Metauro Valley. A short period of aging in stainless-steel tanks preserves the wine’s racy acidity. The wine is a perfect foil for a dish such as Caprese Chicken, with its freshly prepared yet deeply flavored elements. $16.99
BERNARD BAUDRY CHINON ROSÉ
Cabernet Franc is often dismissed as “that other Cabernet grape,” but this parent of Cabernet Sauvignon often produces a much more balanced wine. Cabernet Franc’s ancestral home is the Loire Valley of France and is qualitatively associated with the historic town of Chinon. The rosé wines of the area are rare, making up only 5 percent of the total production. They are not to be missed. There is nothing that invites a feeling of anticipation for the coming meal like a chilled bottle of rosé on the table. This stunning effort from Bernard Baudry will dazzle you and pair especially well with the roasted broccoli. $24.99
Written By Glenn Hagedorn Photographed by Jonathan Fredin
MONTINORE ESTATE PINOT NOIR WILLAMETTE VALLEY
Montinore Estate from Oregon’s Willamette Valley is gaining a reputation for high quality, yet affordable wines from this prestigious wine growing region. The winery is the largest U.S. producer of certified estate wines made from biodynamic grapes. Pinot Noir is known for flannel-soft tannins, and this wine’s silkiness is married to a refreshingly bracing acidity. The balance of savory herbs and bright berry flavors on the palate make for the perfect red wine to complement the tomato and herbs in the Caprese. $19.99
an S heet P e Chicken e r C ap s ectly with pairs perf
Glenn Hagedorn is a partner at Triangle Wine Company. Before his arrival in North Carolina, he obtained a degree from UC-Davis in viticluture and enology and worked the journeyman winemaking circuit in Napa for many vintages. He currently holds a first-degree certification with The Court of Master Sommeliers.
23
KEEGAN, LEFT, AND CONNOR PASSWATERS RIDE TO AND FROM SCHOOL IN THE FAMILY GOLF CART. MOST RESIDENTS OF 12 OAKS WALK OR "CART" TO OAKVIEW ELEMENTARY SCHOOL, WHICH IS LESS THAN A MILE AWAY.
24 FEBRUARY/MARCH 2019
THE PASSWATERS FAMILY: BENJAMIN AND CONNOR (LEFT) WITH STACEY AND KEEGAN.
“I do not see ourselves ever moving,” says Benjamin Passwaters. Those are risky words from a man that moved his family four times in two years. Benjamin and his wife, Stacey, fell in love with a home — and lifestyle — in the 12 Oaks neighborhood in Holly Springs and insist they now have planted deep roots. The family’s moves were fueled, in part, because Benjamin works as a real estate agent in Wake County and sees a steady stream of great properties, beautiful homes and new developments come across his desk. “That’s the drawback of Benjamin’s career. Moving is easy because you’ve got your real estate agent right there,” says Stacey. The Passwaters almost missed the chance to see the 12 Oaks property that would become their forever home. “It was the last of several homes we saw that day. Our boys love looking at houses, and they said, ‘Let’s see one more,’” says Stacey. “The kids walked straight through the house into the backyard. It’s a great space to have all fenced in.” continued on page 26
No Place Like Home
12 Oaks Written By Emily Uhland | Photographed by Jonathan Fredin
25
WALKING TRAILS, SWIMMING POOLS AND THE 7,000 YARD GOLF COURSE ARE POPULAR NEIGHBORHOOD AMENITIES.
THE CLUBHOUSE AT 12 OAKS HAS A MEMBERS-ONLY DINING ROOM AND BAR (ABOVE) AND HOSTS A THRIVING SOCIAL SCENE.
12 Oaks Facts LOCATED AT: Holly Springs New Hill Road & Green Oaks Parkway BASE SCHOOLS: Elementary: Oakview Elementary School Middle: Apex Friendship Middle School High: Apex Friendship High School
continued from page 25
The former model home checked all the boxes on the Passwaters’ must-list: home office, downstairs guest suite, playroom, three-car garage. “It fit the lifestyle that we needed,” says Stacey. “We love the atmosphere,” adds Benjamin. Jokingly nicknamed the mayor of 12 Oaks, Benjamin has helped more than 20 families move into the community and served on the Board of Governors. “I’m down at the clubhouse a lot, and I love to introduce new people to the community,” he says. “In 12 Oaks, you don’t just sell the homes, you sell the lifestyle.” 26 FEBRUARY/MARCH 2019
12 Oaks living includes access to multiple pools (one with a waterslide), tennis courts, workout facilities and a clubhouse with members-only dining room, bar and special event space. The neighborhood’s calendar of events is filled with activities like tennis clubs, yoga classes, mah jongg and bridge. Seasonal events like Breakfast with Santa are big hits, especially with families, which make up a large majority of the residents. For many, including the Passwaters, the Jack Nicklaus designed golf course is a big draw. “I grew up playing golf and played in college,” says Stacey. “We wanted to expose our kids (sons Connor and Keegan) from an early age.” 12 Oaks family golf nights provide a
great opportunity. “You take your time; they really encourage youth participation,” she says. 12 Oaks is less than a mile from Oakview Elementary School. Benjamin drives Connor, a 2nd grader and Keegan, a kindergartner, to school on their streetlegal golf cart. “In the mornings, you’ll see 40 kids walking together to school,” he says. “Our kids have friends throughout the community.” “They’ve done a really good job with green spaces, too,” says Benjamin. There are several playgrounds and open spaces, as well as walking trails, throughout the neighborhood. There is even a community garden. There are nearly 1,000 homes in 12 Oaks, with about 600 more to be added in the final phase of development. Several continued on page 28
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A FENCED BACKYARD WITH AN OUTDOOR FIREPLACE AND GRILLING PATIO ARE WELLLOVED ELEMENTS OF THE PASSWATERS' HOME.
continued from page 26
builders have constructed homes with a range of exterior styles and features. “(Homes) have their own characteristics; they aren’t cookie cutter,” says Stacey. Prices start around $400,000 and sizes range from about 2,500 sq. ft. up to more than 4,000 sq. ft. Holly Springs Towne Center is a quick two miles away, and provides plenty of shopping and dining options, including Target, Bed, Bath and Beyond, Ulta, The Mason Jar Tavern and Rise Biscuits and Donuts. The Passwaters live on Green Oaks Parkway, the main artery of 12 Oaks that runs from the neighborhood’s entrance to the clubhouse, and they wouldn’t have it any other way. On Halloween, the street fills up with trick-or-treaters, says Benjamin. The kids find friends and run ahead while the parents sip witches brew served by a neighbor. “It turns into a big party for the parents too,” he says. On Christmas Eve the street glows with the lights of hundreds of luminarias, a neighborhood fundraiser to benefit the swim team. “I love being on this main street,” says Stacey. “You really see a lot of movement through the community. It’s fun.” MB 28 FEBRUARY/MARCH 2019
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New In Town
Written by Emily Uhland Photographed by Jonathan Fredin
H
. l l a ’ y ey
We' re new here.
And as it turns out, many of you are, too. People and businesses are arriving in southern Wake every day. Let’s meet some of them.
30 FEBRUARY/MARCH 2019
Holly Springs Town Manager
32 Randy Harrington 34 Bella Mei Boutique
Creek 36 Buckhorn Elementary School Coffee 42 Cultivate Roastery
8 Wake County Movi ng to
IN OUT
On average, 188 people move into Wake County every day. But, 148 people move out.
SO, WAKE COUNTY GAINS AN AVERAGE OF
OF THE 40
31
5
1 1
1
2
1
2 1 9 1 1
NEW RESIDENTS MOVE FROM WITHIN THE UNITED STATES.
9 FROM ELSEWHERE IN NORTH CAROLINA // 5 FROM NEW YORK 3 FROM NEW JERSEY // 2 EACH FROM PENNSYLVANIA AND OHIO 1 EACH FROM VIRGINIA, ILLINOIS, MICHIGAN, CONNECTICUT, SOUTH CAROLINA, GEORGIA, CALIFORNIA, FLORIDA, AND MASSACHUSETTS 1 FROM ANOTHER STATE OR U.S. TERRITORY
Morrisville - 2
Raleigh - 12
Cary - 11 Apex - 3 Holly Springs - 3 Fuquay-Varina - 2
Knightdale - 1
WHERE ARE THEY MOVING TO?
3
40NEW RESIDENTS EACH DAY. 1 1
9
NEW RESIDENTS MOVE FROM OTHER COUNTRIES.
TOP 3
3 FROM INDIA & EAST ASIA 2 EACH FROM AFRICA, CENTRAL AMERICA AND EUROPE
COUNTRIES (each average about 1 migrant per day)
WHO ARE THEY?
7
13
Source: WakeGov.com
9
MILLENNIALS
CHILDREN UNDER 18
GEN XERS
3 MOVE ELSEWHERE IN THE COUNTY
CHINA, INDIA, MEXICO
8
BABY BOOMERS
3
SILENT GENERATION
31
New In Town
Randy Harrington Town Manager, Town of Holly Springs
oving from chief financial officer of the City of Charlotte to town manager in Holly Springs might not seem like a linear climb up the corporate ladder, but for Randy Harrington it was an opportunity he’d been waiting for. “My goal ever since being in high school was to be a town manager,” says Harrington. “There are some job descriptions that just speak to you. This one grabbed me. I felt really excited about what the opportunities were for the town … and I felt like I was the right fit for that.” Harrington, who took office last August, brings with him a background in public administration, financial services, budgeting, hospitality and tourism. Even though he left North Carolina’s largest city for one of it’s small — and most charming — towns, his experience still translates. “There are very similar issues around transportation, growth pressures and public safety. Those are all similar issues, just on a different scale,” he says. “I’m not going to bring Charlotte to Holly Springs, but I am going to bring my experiences.”
M
Harrington, a father of three, grew up in a small town in Nebraska as a self-proclaimed “government geek.” With parents that were both civically engaged, Harrington was “hard wired for government service.” “I can relate to small town lifestyle. There is something unique about small town characteristics and qualities.” “What really grabbed me about Holly Springs is that it’s a community with a lot of momentum. Momentum means so much, whether it’s business or sports, you want momentum. This is a town that is attractive, there are people moving here, it’s a place people want to be,” he says. With nearly 4,000 percent growth over the last 28 years (from 908 residents in 1990 to 36,973 in 2018), planning for and managing the town’s commercial and residential boom is an important issue before all of town government, including Harrington. “With Holly Springs we’ve got this urban growth pressure. How do we manage it in a way that retains small town values and qualities and characteristics? That’s one of the biggest challenges before the mayor and council right now,” he says. Big picture items like developing a strategic plan, updating the long-range land use plan and fostering downtown economic development are all top priorities for Harrington. “These will chart how Holly Springs will look for the next 1015 years. What’s most important? What’s the vision for what we are as a community? How do we guide the types of businesses and the mix of business and residential? “For me the future of Holly Springs is really rooted in where the mayor and council want to take the community. My role as the town manager is to help them by executing the vision and managing the organization,” Harrington says. MB
HARRINGTON'S QUICK PICKS: COFFEE or TEA SODA // BEER or BOURBON // BEACH or MOUNTAINS // JEANS or SWEATS SUNRISE or SUNSET // NFL or NBA // CAKE or ICE CREAM CHOCOLATE CHIP COOKIES CATS or DOGS BOTH // BURGERS or TACOS // BREAKFAST or DINNER CHOCOLATE or VANILLA MINT CHOCOLATE CHIP // NETFLIX or HULU
32 FEBRUARY/MARCH 2019
Fostering economic development, is an exciting challenge before town manager Randy Harrington. “There is an opportunity for us to really create something new and special that will bring the community into the downtown. I think it’s really important to have a downtown core that is a focal point.�
33
Bella Mei Boutique won second place in the FuquayVarina Chamber of Commerce’s 2018 Innovate FuquayVarina mentorship initiative.
New In Town
Bella Mei Boutique “S
tretchy and soft. Those are the two most important things to have in jeans,” says Dawn Hill. Yes girl, same. “And a high waist is great, too.” Sold. It’s like she’s speaking for every mom in Wake County. Every woman even. And that’s exactly her intention. “The most rewarding thing about (the boutique) is that everybody can come in; it doesn’t matter what age you are; it doesn’t matter what size. Anybody can come in here and find something they love.”
BELLA MEI BOUTIQUE 514 Broad Street, Fuquay-Varina (919) 892-3222 bellameiboutique.com OWNERS: Jill Lane, Jennifer Cranston and Dawn Hill OPEN SINCE: Summer 2018 YOU'LL FIND: Women's clothing and accessories priced from $10 to $60
34 FEBRUARY/MARCH 2019
Along with her partners Jill Lane and Jennifer Cranston, Hill is the owner of Bella Mei Boutique in downtown Varina. Open about six months in Varina Station, Hill couldn’t be happier. She is next to Pints Ice Cream, after all. “Foot traffic is good. It’s a busy area. I love all my neighbors here. Even down to the customers, everyone is just so friendly,” she says. “It makes me excited to come to work every day.” Hill and her partners set out to create a boutique where women could shop for clothing and accessories at affordable prices and not feel guilty about spending money on themselves. They have developed a loyal following with repeat customers and a Facebook group that takes pre-orders before the apparel even hits the shelves. “That’s what’s cool about having a small town, small store. You get that really close-knit relationship with your customers,” says Hill. Hill regularly messages back and forth with her loyal shoppers gauging interest in an item, taking order requests and offering suggestions of pieces she knows her followers will love. “I see customers get so happy when they put something on. It makes me happy to make someone else’s day.” MB
There is always a reason to pop into Bella Mei, conveniently located in downtown Varina. “We get multiple deliveries a week; there are always new items to see,� says boutique owner Dawn Hill.
35
New In Town
Buckhorn Creek Elementary School ith two major hurricanes within weeks of each other, the 20182019 school year opening was tougher than most. But you wouldn’t know it at Buckhorn Creek Elementary School. “The community: the parents, students and especially the staff, have done a miraculous job, far more than anything I expected, in opening a new school. It is amazing to me to walk through and see what is already going on to shift the lives of students.” That’s Daniel Simons, principal of the brand new elementary school serving Holly Springs and Fuquay-Varina. Simons came to Buckhorn Creek from West Lake Elementary School in Apex with more than 15 years of experience in education. “What’s exciting about opening a new school is being able to build a sense of community. To be able to create something different and that would allow our children to bring their own uniqueness to our school,” Simons says. Before the school year, Simons met
W
LOCATION: 5651 Honeycutt Road, Holly Springs PRINCIPAL: Daniel Simons ENROLLMENT: 570 students (up from 540 at the start of the school year) MASCOT: Buccaneers MOTTO: Unlocking the treasure in every child.
36 FEBRUARY/MARCH 2019
with parents and students slated to attend Buckhorn Creek and asked them what they wanted most in their school. “We were able to fold all of that information into the creation of our school,” says Simons. “I think that really set the tone for learning, and I think that’s an opportunity you don’t necessarily get in established schools.” continued on page 38
Buckhorn Creek Elementary School Principal Daniel Simons works with kindergartener, Ellie Buswell. Buckhorn Creek opened it's doors for the 2018-2019 school year.
Really a principal doesn’t set the “expectations and rules and procedures. My goal is to see what everyone else wants and drive us forward from there. – DANIEL SIMONS, PRINCIPAL
” 37
Wake county public school system Stats
Fourth-grader Mason Graf sits in a window bench with Prinicpal Daniel Simons, one example of the unique learning environment in the new school. Classrooms at Buckhorn Creek also have retractable walls that open to a common area in each grade level.
160,429 students enrolled
15th
largest school system in the nation
continued from page 36
Simons heard from parents and students an overwhelming desire for a place to feel loved and safe. “Safe is not just a security thing, but safe in taking risks and safe in learning.” Buckhorn Creek features facility innovations that create a new kind of education atmosphere. “Every hallway has an open commons area. The walls in the classrooms open up to the commons. They allow for collaboration and for the class to spill out of the classroom into the hallways,” says Simons. “Kids are more in control of their learning because they are deciding where they want to do it.” Like lying in the window bench or sitting on a sofa with a friend, for example. Buckhorn Creek also has an outdoor classroom space with a built in blackboard. “We recognize that learning might not be easy for every child,” Simons says. “We have to find the treasure in every child, and it’s different in everyone. We have desks that kids can stand at, we have chairs that they can lay in, we have all kinds of things 38 FEBRUARY/MARCH 2019
that might unlock or shift how their learning occurs.” Simons admits the biggest challenge of opening a new school is keeping up with all the firsts: first day of school, first PTA events, first of each holiday. “What are our expectations, what do we believe? What do we want our culture and our history to be? Once you do it once, it’s set forever,” says Simons. “And in all of those things, making sure we are honoring parents, teachers and students.” MB
WCPSS student population
tripled since 1980
9,000+ additional children expected by 2020 Source: District facts 2017-2018, wcpss.net
SAVE WATER SAVE MONEY Two Super-Sod Locations, One Number Raleigh: 1225 Farmers Market Dr. Cary: 1900 NC 55
919-836-0492 supersod.com
39
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Jonathan Fredin
Bob Barker Company Headquarters N
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MI
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The Block on Main
Next to the Holly Springs Town Hall, construction is underway for The Block on Main, a much-anticipated development that will include state-of-the-art office and event spaces, locally-focused businesses and restaurants. After years in planning, this project will provide the Village District of Holly Springs with a vibrant downtown destination. Several tenants have already been announced and include: • Salon Revive • Coworking Station • Cups & Pints Cafe Bar • Holly Springs Chamber Of Commerce • Prana Yoga • Wardrobe On Main • Rendering House • Baked By Billie • Mamma Mia Italian Bistro
WORD ON THE STREET
Share business news, upcoming events and town gossip with editor@mainandbroadmag.com
40 FEBRUARY/MARCH 2019
A chic cafe, brand new gym and modern sit-to-stand workstations are a few of the amenities Bob Barker Company employees are enjoying at the new headquarters and expanded distribution center off Purfoy Road in Fuquay-Varina. Bob Barker Company, which provides supplies and services to government agencies and detention centers, sold its old headquarters on Main Street to make way for the 43,500 sq. ft. expansion at the company’s distribution center. “It’s been our dream for a long time to have our headquarters co-located with our main distribution center in Fuquay-Varina,” said company president Robert Barker. “Our new space is intended to maximize productivity, but with a focus on teamwork and collaboration.” Features such as low walls between workstations, modern conference rooms, unique meeting spaces and communal tables in the cafe all emphasize open communication and create a welcoming atmosphere for employees. Several phases of construction at the Purfoy Road location remain, including a new building entrance, walking trails and two outdoor patio sections.
Photos courtesy of Bob Barker Company
New In Town
360
Courtesy of Fuquay-Varina Arts Center
º
have it all living.
N
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Fuquay-Varina Arts Center Nearing completion, the FuquayVarina Arts Center will be home to an art gallery, classrooms, dance and painting studios, dressing rooms and administrative offices. The center will host exhibits, classes, camps and workshops to educate and enrich the community as well as bring people into the downtown district. A 298-seat theater will provide opportunities for a wide variety of programs, including community theater productions, concerts, live entertainment, recitals, and school presentations. The original 1940s building, formerly a Belk department store, has been renovated to preserve the character of the original structure and additional new construction added to complete the transformation. The Arts Center is located on the corner of East Vance Street and South Fuquay Avenue, and is expected to open in early 2019.
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New homes by leading national builder M/I Homes First Floor Owner’s Suite Available Starting in the high $300,000’s FURNISHED MODELS OPEN DAILY
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LegacyChapelHill.com *On inventory homes. Materials are protected by copyright, trademark, and other intellectual property laws. All rights in these materials are reserved. All products and company names marked as trademarked (™) or registered (®) are trademarks of their respective holders. Copying, reproduction and distribution of materials without prior written consent of Freehold Communities is strictly prohibited. All information, plans, and pricing are subject to change without notice. This information does not represent a specific offer of sale or solicitation to purchase property within Legacy at Jordan Lake.
41
New In Town
Cultivate's freshly roasted coffee makes their Italian affogato — a shot of espresso poured over vanilla ice cream — truly next level.
42 FEBRUARY/MARCH 2019
ALEX AND BEN SOMERVILLE OWNERS
2,000 150
Pounds of coffee beans in each large burlap sack
Pounds of coffee roasted each month
Cultivate Coffee Roastery B
en Somerville knows coffee. Talk to him for just five minutes, and you’ll quickly discover that this guy really geeks out over all things java. Residents of Fuquay-Varina were heartened last summer when Ben and his wife, Alexandra Somerville, opened Cultivate Coffee Roastery, a café-style hangout located downtown. “Ever since we met and got married, we’ve both had a keen interest in starting a small business,” says Ben, a former associate pastor turned entrepreneur. “We really wanted to do something that would benefit the community.”
Ben explains it was “happenstance” that he started roasting coffee at home. Word of mouth spread, and soon he began shipping bags of joe to people’s doorsteps. Ultimately, he and Alexandra, who goes by Alex, decided to open a coffee shop. “We feel like we snuck in at just the right time, because now is definitely the time to start a business in Fuquay,” Ben says. “There is rich history here, but new things are also happening. A lot of young singles and couples are moving here, especially to the downtown area, and they love being able to walk from their homes to get coffee.” continued on page 44
Cultivating Community in Downtown Fuquay Written By David McCreary Photographed By Jonathan Fredin CULTIVATE COFFEE ROASTERY 128 South Fuquay Avenue, Fuquay-Varina (919) 285-4067 cultivatecoffeeroasters.com 43
continued from page 43
For their coffee roastery, the Somervilles chose a building that previously served as an auto detail shop and, before that, an ambulance hub. They were particularly intrigued by the building’s low-maintenance concrete flooring and large garage bay door that can be raised to provide an open and airy vibe. “All the benches inside are custombuilt, and the kids’ table, which is really popular, was a random find on Craigslist,” says Alex.
3
Average days each week Cultivate roasts coffee
Baked Goods Beckon “I love to feed people,” says Heather Sutton, owner/operator of Bestow Baked Goods, which is purposefully positioned inside Cultivate. Sutton gained a small but loyal following by creating custom birthday and wedding cakes from her home kitchen. Soon, though, she was baking enough that she regularly bought 25-pound bags of sugar and flour. “I connected with Ben and Alex at Summit Church in Apex,” she recalls. “When they told me what they were doing, our visions seemed to align, and the rest is history.” Nowadays Sutton and a team of bakers churn out irresistible cookies, pastries, cupcakes, scones and more from a dedicated space inside Cultivate. By the way, custom-made cakes remain an integral part of Sutton’s business. “Cultivate has baristas, and Bestow has bakers,” Alex mentions with a smile. “It’s a great partnership.” bestowbakedgoods.com
LOCATED ON SOUTH FUQUAY AVENUE, ACROSS FROM THE NC DMV DRIVER'S LICENSE OFFICE
The couple also called on locally owned Dawson’s Electric to install stylish Edison lights and abundant electrical outlets so guests can conveniently charge their electronic devices. As for the coffee roasting, the magic happens in an isolated area near the back of the building. Coffee is sourced from a trusted specialty importer. Major growing regions are well represented, including Honduras, Peru, Brazil, Colombia, Sumatra and Guatemala. “You just can’t beat coffee that’s served at its prime, which is usually two or three days after it’s roasted,” says Ben. “If you go to Whole Foods and buy good coffee, it may not be as fresh as what we have. Freshness makes a huge difference in how it tastes.” Cultivate’s coffee menu covers all the bases: cappuccino, Americano, café au lait, espresso, pour-over, French press and continued on page 46
44 FEBRUARY/MARCH 2019
Cary Magazine Invites You To
Come Party With Us!
Thursday, February 28th 5:30 p.m. at NOAH’S Event Venue PRESENTED BY
Tickets available at maggyparty.com Connect
wiUth S
LOOSE LEAF HERBAL TEAS ARE ALSO AVAILABLE.
12
Minutes in a run cycle for the Bideli coffee roaster machine
12
Cost in dollars for a 12-ounce bag of coffee
continued from page 44
flavored lattes. For a distinctively different experience, try the smooth, nitrogen-infused cold brew. Prefer hot tea instead? Herbal selections range from berry black and Earl grey to oolong and ginger mint. Fermented Kombucha tea is also an intriguing option. House-made syrups include honey cinnamon, almond, vanilla bean, mocha, honey lavender and seasonal flavors like peppermint. Be sure to check out the tantalizing assortment of pastries and other sweet treats all made with love by Bestow Baked Goods (read more on page 44). Artisan ice cream is churned onsite and includes flavors such as Meyer lemon cookie, blueberry and hazelnut chocolate plus vegan options vanilla and pistachio. Takeaway pints and quarts are available. Order the Italian affogato, which involves a scoop of vanilla ice cream drowned with a shot of hot espresso. You won’t regret it. Ben says Cultivate will continue adding new things to mix, including beer and wine, evening events like photography workshops or live music and, eventually, lunch service. “When you have a building like 46 FEBRUARY/MARCH 2019
this, you want the lights on and doors unlocked as much as possible,” Ben says. “There are a lot of innovative things we can do moving forward.” At the end of the day, the Somervilles desire to make Cultivate a warm, welcoming destination where people can come in, hang out and interact with others.
“You just can’t beat coffee that’s served at its prime, which is usually two or three days after it’s roasted.”
– Ben Somerville, Owner
“We have one guy who comes in every Sunday with his teenage daughter, which is awesome,” Ben says. “This is a place where people can develop and strengthen relationships. What better way to connect with people than bringing them together under our roof?” Alex adds: “We love people, and people love coffee, so that brings them here.” Open seven days a week, Cultivate offers free WiFi internet and encourages lingering. MB
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There
Back
Written by Emily Uhland Photographed by Jonathan Fredin
Take a day to explore
Carrboro Delicious restaurants, interesting bars, lively downtown: phrases that could just as easily be descriptors for the town of Chapel-Hill as for its next-door neighbor Carrboro. Whereas Chapel-Hill life is largely shaped by UNC-Chapel Hill, Carrboro has developed a unique vibe that’s more artist than academia.
Hit these highlights on your next day trip.
DRIVE TIME From Holly Springs:
40 minutes
From Fuquay-Varina:
50 minutes
ENJOY LUNCH OR DINNER INSIDE A VINTAGE TRAIN CAR AT CROSSTIES BARBECUE RESTAURANT.
48 FEBRUARY/MARCH 2019
Dine CROSSTIES BARBECUE Executive chef and owner Drew Moore has cooked in kitchens in Manhattan and Boston, and now champions a food and beverage revival in small-town Carrboro. His eateries pay homage to the town’s history while showcasing inventive, globally-inspired menus. CrossTies Barbecue may be the most unique of his four establishments, housed in the old Carrboro Railways Station with seating in two renovated train cars. The cars overlook operational railroad tracks; lucky diners may experience the train rumbling by during their meal. In between the vintage train cars sits the restaurant’s bar, with soaring ceilings and a full wall of glass windows. The bright, modernity of this central terminal contrasts beautifully with the cozy dimness of the train cars. Moore also brings a contrast of old and new into his menu of inventive Southern favorites. Don’t expect only standard North Carolina-style barbeque — though you will find plenty of slow-smoked options, all cooked in-house — there is plenty more to be had, such as Texasstyle brisket, smoked portobello mushrooms and even smoked tofu. Try the pork belly pastrami with red cabbage sauerkraut and pumpernickel crackers, a CrossTies reinvention of the reuben sandwich. Or the impressively presented pork shank served on a bed of potlicker rice grits. Potlicker is the the braising liquid left after cooking collard greens. That flavorful stock is then used to cook rice ground to resemble grits. FOR AN ENCORE: Sister restaurant Venable Rotisserie Bistro or nearby Tandem. PORK BELLY PASTRAMI WITH RED CABBAGE SAUERKRAUT AND PUMPERNICKEL CRACKERS
continued on page 50
CRYSTAL CHANDELIERS AND WOOD PANNELING EVOKE VINTAGE VIBES INSIDE THE RENOVATED TRAIN CAR.
SMOKED PORK SHANK WITH POTLICKER RICE GRITS
“
Carrboro is a great community. When you're out, you almost always see someone you know.
”
– DREW MOORE, OWNER, CROSSTIES BARBECUE
49
continued from page 49
Explore GOODS SOLD AT THE CARRBORO FARMERS' MARKET MUST BE PRODUCED WITHIN 50 MILES.
PITTSBORO ARTIST JANIE GALLOWAY SPECIALIZES IN PAINTED STROKE WORK ON GLASS AND WOOD. SHE IS ONE OF SEVERAL LOCAL ARTISTS WHO SELL THEIR ART AT WOMANCRAFT GIFTS IN CARRBORO.
CARRBORO FARMERS’ MARKET The Carrboro Farmers’ Market is a true showcase of local farms and artisans, as any goods offered must be produced within 50 miles. The market requires that an owner of each business be present each week, giving customers the chance to meet, mingle and get to know the producers. Pasture-raised meats, farm fresh eggs and produce, cheese, bread and hand crafted items are all available. Recent renovations added a fencedin playground and onsite restrooms. Open year-round on Saturdays, and Wednesdays during the spring and summer.
CAT’S CRADLE A favorite local venue, the Cat’s Cradle has brought live music to Carrboro for more than 40 years, and helped to shape the town into a music-centric destination. Past performers include bands as diverse as Nirvana, John Mayer, Joan Baez and Iggy Pop. With a capacity of 750, shows at the Cat’s Cradle offer an intimate setting and a chance to catch many up-and-coming artists.
50 FEBRUARY/MARCH 2019
SHop WOMANCRAFT GIFTS Conveniently situated off Main Street is this one-stop shop for gifts, jewelry, art, greeting cards, decor items and countless more. Everything is made by hand by a female artisan from the local area. “We are a true co-op,” says Janie Galloway, painter of decorative glassware and wood. “The members run the store.” WomanCraft has 26 members who display their handcrafted wares, each artisan also works weekly shifts in the shop and helps handle the business tasks, like ordering supplies, organizing the displays and reviewing new members. “Carborro has alWOMANCRAFT MEMBER ways been a community DOUGLAS ODOM CREATES COILED of artists and students,” BASKETS USING LONGLEAF PINE NEEDLES. says Douglas Odom,
standing next to her display of longleaf pine baskets, which can take as long as 12 hours to complete. Formed in the 1970s, WomanCraft moved to its current location in Carrboro about 5 years ago. Karen Graves, creator of the popular Chapel Hill Toffee was an original member. With a wide range of styles and disciplines, it’s the perfect place to see local art, pick up a unique gift and meet the women creating the art. P.S. Yummy small-batch coffee shop and roastery, Gray Squirrel Coffee Company, is next door.
LA BOUTIQUE LANE Another great shopping destination is Carr Mill Mall, which has several boutiques, cafés and offices under one roof. One of the prettiest is La Boutique Lane, an upscale home decor and gift boutique. Paintings by the owner, Sandra Deschamps, are one of the most popular offerings. Customers also come for DesChamps’ well-trained eye for finding home accessories and furnishings that are fresh and colorful. Other locally made gifts and jewelry are also on display. FOR AN ENCORE: Sofia’s Boutique, also in Carr Mill Mall. continued on page 52
SANDRA DESCHAMPS, OWNER, LA BOUTIQUE LANE
“
There is a mix of culture here that I enjoy. People are very curious intellectually. – SANDRA DESCHAMPS, OWNER, LA BOUTIQUE LANE
HARVESTING THE FRESHEST of North Carolina Waters
nc-seafood.org 51
”
continued from page 51
KRAVE
KAVA, A BEVERAGE MADE OF GROUND ROOTS, IS TRADITIONALLY SERVED IN COCONUT SHELLS.
To experience the freespirited side of Carrboro, stop into Krave Kava Bar & Tea Lounge, the only one of its kind in the area. Krave serves kava, a little-known beverage made from pulverized roots that grow in tropical islands like Fiji and Hawaii. In these Polynesian islands, drinking kava with friends and visitors is a special honor, says owner Elizabeth Gardner (no, not that Elizabeth Gardner). Krave’s bathroom is decorated with pictures of celebrities and dignitaries, like George W. Bush and Queen Elizabeth II, drinking kava. Kava will impart a sense of relaxation and lift the mood of it’s drinkers, Gardner says, and can be consumed as an alternative to alcohol with a lot lower risk of overconsumption or hangover. Take heed, this is not a beverage one drinks for the taste, which is similar to … ELIZABETH GARDNER, well, dirt. Gardner and Josh OWNER, KRAVE KAVA BAR Pardue, the bar’s operations manager, have created their own blended “cocktails” to make the drink more palatable. Their specialty creation, the Krush, uses pineapple juice as a base. The feel-good effects of kava, and the other herbal teas on sale at Krave, have amassed a following of loyal regulars. Friendly staff are happy to educate newcomers on the offerings and their effects.
SIP
VECINO BREWING For a more traditional N.C. experience, head over to Vecino Brewing Co., which offers lager, stout, ale and of course, IPA, brewed on-site. Sit outside and try the creative farm-to-bar food menu’s Cup O’ Bacon or Beef and Mac Sandwich with braised short ribs and macaroni and cheese. FOR AN ENCORE: Steel String Brewery or the Speakeasy at Tyler’s Taproom MB
52 FEBRUARY/MARCH 2019
MAP IT OUT: CROSSTIES BARBECUE 201 East Main St., Carrboro (919) 918-3923 crosstiesbbq.com CARRBORO FARMERS’ MARKET 301 W Main St., Carrboro (919) 280-3326 carrborofarmersmarket.com CAT’S CRADLE 300 E Main St., Carrboro (919) 967-9053 catscradle.com WOMANCRAFT GIFTS 360 E. Main St., Carrboro (919) 929-3300 womancraftgifts.com LA BOUTIQUE LANE 200 N Greensboro St, Carrboro (919) 518-9318 @LaBoutiqueLane on Facebook KRAVE KAVA BAR & TEA LOUNGE 105 W. Main St, Carrboro (919) 408-9596 kravekava.com VECINO BREWING COMPANY 300 E Main St., Carrboro (919) 537-9591 vecinobrewing.com
A Dash More of the Good Life! A Dash More of the Good Life! Located 15 minutes south of Raleigh, Fuquay-Varina Located 15 minutes south of Raleigh, Fuquay-Varina Located 15 minutes south of Raleigh, Fuquay-Varina Located 15 minutes south of Raleigh, Fuquay-Varina is one of the fastest growing towns in North Carolina. is one of the fastest growing towns in North Carolina. With two beautiful downtown districts, an abundance With two beautiful downtown districts, an abundance of charm, a rich history and a superb quality of life, of charm, a rich history and a superb quality of life, Fuquay-Varina offers a dash more of the good life! Fuquay-Varina offers a dash more of the good life!
Great schools, a wide-variety of housing options, 21 Great schools, a wide-variety of housing options, 21 parks, a thriving social scene and much more... parks, a thriving social scene and much more...
You'll You'llFind FindininFuquay-Varina! Fuquay-Varina! www.fuquay-varina.org
www.fuquay-varina.org
You'll Find in Fuquay-Varina! You'll Find in Fuquay-Varina!
parks, a thriving social scene and much more...parks, a thriving social scene and much more...
Great schools, a wide-variety of housing options, Great 21 schools, a wide-variety of housing options, 21
Fuquay-Varina offers a dash more of the good life! Fuquay-Varina offers a dash more of the good life!
www.fuquay-varina.org www.fuquay-varina.org
of charm, a rich history and a superb quality of life, of charm, a rich history and a superb quality of life,
With two beautiful downtown districts, an abundance With two beautiful downtown districts, an abundance
is one of the fastest growing towns in North Carolina. is one of the fastest growing towns in North Carolina.
AADash DashMore Moreofofthe theGood GoodLife! Life!
Anniversary Clearance Sale February 15-18
ISH AM
OAK& CHERRY
2220 Hwy 70 SE | Hickory | North Carolina 28602
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If not, there's plenty of time to create an exceptional year. Starting now, consider adding something new, something good, something rooted in the local community to make this year meaningful.
By Jonathan Fred in
Blink and now it's February. How are those resolutions holding up? If you are still committed, awesome job.
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55
Eat Those Veggies Brussels sprouts, spinach, green beans — if those
words make you quiver with fear or giddy with delight then head on down to the The Mason Jar Tavern, with locations in Holly Springs and Fuquay-Varina. TMJT makes a point of getting more of the green stuff on their menu of Southern favorites. “Both of my sisters are vegetarians. I grew up with a lot of vegetables in my house,” says Jonathan Pierce, chief executive officer and managing partner of TMJT. “It became a really natural thing to have bright colors and fresh ingredients.” “We get six food deliveries a week, so all of our food comes in fresh. We wanted to have side options that are more than just fried things. And if we’re gonna do it, we’re gonna do it the best we can.” Even though the hand-cut french fries are still one of his favorite orders, Pierce acknowledges the rise in popularity of veggie-based side items. “We just added the Brussels sprouts six months ago, and it’s one of our better selling sides. I think people are craving that sort of thing,” says Pierce. “The succotash was a secret menu item for a long time,” Peirce says, pointing to the bowl overflowing with edamame, corn, onions and bell peppers. It is typically served as an accompaniment to the seared scallop entree, but once they tried it, customers would request it as a side with other orders, Pierce says. “It’s one of the first things I ever cooked for my wife.” THE MASON JAR TAVERN 114 Grand Hill Place, Holly Springs (919) 964-5060 305 South Main Street, Fuquay-Varina (919) 762-5555 Themasonjartavern.com
56 FEBRUARY/MARCH 2019
“The garlic green beans are the way my mom cooked them growing up. I don’t think she ever opened a can of green beans and served it.” – JONATHAN PIERCE, THE MASON JAR TAVERN
EDAMAME SUCCOTASH, GARLIC GREEN BEANS AND BACON BRUSSELS SPROUTS AT THE MASON JAR TAVERN
The Triangle’s award winning destination for cooks, foodies, chefs, and gadget lovers.
15,000+ “Brussels sprouts are making a trendy come back. We use a really high quality bacon and a nice hot pan so they get that char.”
– JONATHAN PIERCE, THE MASON JAR TAVERN
tools for cooking and entertaining
COOKING CLASSES EVERY DAY
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GIFTS
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FAMILY OWNED and staffed by a diverse group of culinary experts
316 Colonades Way, Cary, NC Mon. – Sat. 10 – 6 | Sun. 12 – 5 www.whiskcarolina.com (919) 322-2458
57
Fi tness Reset I t’s pretty common to find physical fit-
ness goals among new year’s resolutions, but in the world of faster, stronger, harder, the OS Institute offers something different. “At the heart of our mission is that we believe that when people move more they feel better, when they feel better they are happier and healthier and ... can form a ANDREE VIHO community. When you are part of a community, your community grows and thrives,” says Dani Almeyda. Almeyda and her business partner Tim Anderson founded the OS Institute, located on Main Street in the heart of downtown Fuquay. They fell in love with the building and the downtown, which as been the business’s home for nearly four years. “People come here for a great workout, but also because they love being a part of something. They feel like this is a family vibe. That’s what we really worked for,” says Almeyda. OS Institute’s philosophy on fitness is centered on a system called Original Strength (hence the OS). “It’s based off the idea that your body is made to move, and you are not meant to be broken or fragile or weak,” she says. “We help people press reset and start again, building strength from the ground up.”
The wall of wonder is a public accountability system to track progress and celebrate goals. 58 FEBRUARY/MARCH 2019
JAYNE KOCH
DANI ALMEYDA, CO-FOUNDER OF THE OS INSTITUTE IN FRONT OF THE WALL OF WONDER
CLASSES BEGIN WITH BREATHING AND STRETCHING TO RESET THE BODY AND MIND.
Now Try This
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The Heart + Soul of
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Fuquay-Varina
Flavors we're screaming for.
Bella Mei Boutique won second place in the FuquayVarina Chamber of Commerce’s 2018 Innovate FuquayVarina mentorship initiative.
New In Town
Main & Broad, 301 Cary, NC 27513
Cascade Pointe Lane
ORIGINAL STRENGTH INSTITUTE 101 S Main St Ste 221, Fuquay-Varina (630) 606-8062 originalstrengthinstitute.com
new in town
live like a loc ? al
Coming
Premiere Issue
FEBRUARY/MARCH 2019
In Fuquay-Varinunity a
Main Broad Ice Criena20m19!
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Classes at OS Institute always start with an emphasis on breathing; that’s what triggers the reset. “It makes you strong from the inside out,” Almeyda says. After stretching, comes interval stations where anything goes: bear crawls, rope swings, kettlebells, weight training — all is fair game, but always with attention paid to movements that minimize injury. “We say we’re sort of like a gym but better,” says Almeyda. “We’re going after people who want to get their own mail at 80 years old and be able to play on the floor with their kids. We focus on getting you whole body strong.”
Crafting Comm
PINTS ICE CREAM FUQUAY-VARINA
Bella Mei Boutique “S
tretchy and soft. Those are the two most important things to have in jeans,” says Dawn Hill. Yes girl, same. “And a high
waist is great, too.” Sold. It’s like she’s speaking for every mom in Wake County. Every woman even. And
that’s exactly her intention. “The most rewarding thing about (the boutique) is that everybody can come in; it doesn’t matter what age you are; it doesn’t matter what size. Anybody can come in here and find something they love.”
BELLA MEI BOUTIQUE 514 Broad Street, Fuquay-Varina (919) 892-3222 bellameiboutique.com OWNERS: Jill Lane, Jennifer Cranston and Dawn Hill OPEN SINCE: Summer 2018 YOU'LL FIND: Women's clothing and accessories priced from $10 to $60
Along with her partners Jill Lane and Jennifer Cranston, Hill is the owner of Bella Mei Boutique in downtown Varina. Open about six months in Varina Station, Hill couldn’t be happier. She is next to Pints Ice
Cream, after all. “Foot traffic is good. It’s a busy area. I love all my neighbors here. Even down to the customers, everyone is just so friendly,” she says. “It makes me excited to come to work
every day.” Hill and her partners set out to create a boutique where women could shop for clothing and accessories at affordable prices and not feel guilty about spending money
on themselves. They have developed a loyal following with repeat customers and a Facebook group that takes pre-orders before the apparel even
hits the shelves. “That’s what’s cool about having a small town, small store. You get that really close-knit relationship with your custom-
ers,” says Hill. Hill regularly messages back and forth with her loyal shoppers gauging interest in an item, taking order requests and offering suggestions of pieces she knows her follow-
ers will love. “I see customers get so happy when they put something on. It makes me happy to
There is always a reason to pop into Bella Mei, conveniently located in downtown Varina. “We get multiple deliveries a week; there are always new items to see,” says boutique owner Dawn Hill.
make someone else’s day.” MB
35 34 FEBRUARY/MARCH 2019
Advertise with us! Holly Springs and Fuquay-Varina are predicted to grow
Wake County gains an average of new residents each day.
40
120% to 135% in the next 5 years.
“We try to create a winning opportunity and a yone chance for ever to get on the ent ways." board in differ – DANI ALMEYDA, CO-FOUNDER, THE OS INSTITUTE
Reach this fast-growing & dynamic audience with an ad in Main & Broad. EMAIL: Kris@MainAndBroadMag.com
LET’S BE
Friends!
@Main & Broad
@mbmagazinenc
@mbmagazinenc
59
Ancestral Food "O ur bodies are designed to eat what the earth provides.
That’s what the traditional food movement is about,” says Ali Payne, founder of Just Table It meal delivery service. Ancestral or traditional food is all about getting back to what our great great grandparents ate. Butter, lard, pasture raised animals and fermented foods like sauerkraut and kimchee are all important components, says Payne, a FuquayVarina resident. “Traditions that our great grandparents did, like naturally preserving vegetables, create really good bacteria that help build our immune systems.” With first hand experience navigating food sensities for herself and her son, Payne realized how overwhelming it can be for busy families to cook real-food meals. Through Just Table It, she prepares delicious and healthy freezer meals that are delivered to clients once a month. “I want to help other families eat real food,” says Payne. “I feel really passionate about helping people navigate this changing food world that we live in.” “Everything I make is real food and from scratch. I don’t use any kits. I know the challenge of cooking and eating good food at the end of a busy day can sometimes feel overwhelming.” Payne’s goal through Just Table It is to relieve much of the work associated with cooking and serving from-scratch ancestral foods, and enable families to simply enjoy them. Payne recommends making small changes where possible, rather than a full overhaul of your family’s eating habits all at once. “I am in no way the poster child for perfect eating,” says Payne. “My desire is to keep marching us forward in that way, and to help people into more real foods.” JUST TABLE IT (919) 630-3245 justtableit.com
60 FEBRUARY/MARCH 2019
HOMEMADE BONE BROTH IS THE BASE FOR ALI PAYNE'S CHICKEN AND WILD RICE SOUP
Thank you for voting us Best Real Estate Agents!
Recipes on page 62
“We do the hustle so you don’t have the hassle!” THE MAGGY AWARDS
“I feel really passionate about helping people navigate this changing food world that we live in.”
WINNER 2019
Raleigh AND Cary 2018 Winners for ‘Best of the Best’ Awards ••••••
Featured on HGTV House Hunters ••••••
2018 Top 100 Real Estate Agents on Social Media
– ALI PAYNE, JUST TABLE IT
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HomeSweetHeidi.com @homesweetheidi 61
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By Ali Payne, Just Table It INGREDIENTS:
1 2 3 4
Bones from one large roasted chicken large onion, quartered large carrots, roughly chopped stalks of celery, roughly chopped cloves of garlic Sea salt Whole peppercorns
METHOD:
Roast a 3-4 pound chicken (or buy a roasted chicken from your favorite spot). Pick most of the meat off of the chicken; leave a little on the bones for good flavor and added nutrients. Save the chicken for use in another recipe (like chicken wild rice soup, recipe follows). Place the chicken bones, whole peppercorns and all of the veggies in a large stock pot. Cover with water, leaving at least 1-2 inches below the top of the pot. Bring to a boil, skimming the scum off the top as necessary. Reduce heat to low, and simmer slowly for 6-12 hours. Add sea salt to taste. Strain veggies and bones. Use in favorite soup recipe or sip for amazing health benefits. Yield: 3-6 quarts, depending on the size of stock pot.
e Beautiful Motherhood Sessions
photography sessions for moms and their kids, held yearly
CHICKEN AND WILD RICE SOUP By Ali Payne, Just Table It INGREDIENTS:
3 2 3 2 1 2 3 2 ¼ 3 1
cups cooked chicken, pulled from roasted chicken or left over quarts of fresh bone broth slices no sugar bacon tablespoons olive oil large onion, small diced large carrots, small diced stalks of celery, small diced tablespoons fresh rosemary, very finely chopped (or wrapped in cheesecloth for a milder flavor) cup dry white wine cloves of garlic, minced cup wild rice, rinsed well Sea salt Fresh ground pepper Parmesan cheese, for topping
GET MORE DETAILS & DATES AT LIVEVIEWSTUDIOS.COM/MOTHERHOOD
BROOKS R. BARBEE A neighbor, someone you know, someone you can trust and respect. Call today and
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speak with a real person who cares about
Cook bacon on medium-high heat in a large pot until crispy. Remove bacon and all but 2 tablespoons of bacon fat from the pot. Chop bacon and reserve. Add olive oil, onions, carrots and celery. Season with salt and pepper to taste and cook until tender, about 5-7 minutes. Add wine and garlic; cook for about 5 minutes. Add chicken stock and check for seasoning; add salt and pepper as needed. Add wild rice and rosemary, cook for 30-40 minutes, or until rice is tender. Add chicken, cook for an additional 10 minutes. Serve topped with chopped bacon and shaved Parmesan cheese, if desired. Yield: About 8 cups of soup
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63
d r o w S l a v ie d e M Fighting T hat’s right. We said medieval sword fighting; right here in south-
ern Wake County. The non-profit group The Sword Conservatory, Inc offers classes through the Town of Holly Springs Parks & Recreation Department at the W.E. Hunt Recreation Center. Children as young as 5 years old can learn to fight like a knight or duel like a musketeer. “For a lot of people (mostly, but not only kids) sword fighting is a way to get to hit people — and get hit — for fun. It is pure excitement and adrenaline, but done with proper safety, so you can let loose more than when you are swinging wiffle ball bats in the backyard.” says Eric Lindbeck, secretary/treasurer and founder of The Sword Conservatory. As a volunteer-driven organization, The Sword Conservatory focuses on educating its students on the centuries old techniques of historic European martial arts (rather than the prolific Asian martial arts disciplines) and bringing the fun and entertainment of sword fighting to as many people as possible. As age and expeSWORD FIGHTING STUDENTS rience of their students AT THE HOLLY SPRINGS increases, so too does CULTURAL CENTER the challenge. Teens and adults sparr in full historical armor or compete in competitive sport fencing. “Equipment varies from class to class. We provide as much as possible for kids until they can buy their own,” says Lindbeck. “My favorite is when parents tell me that their child has found an activity, usually after much searching, which they enjoy and where they fit in.” MB The Sword Conservatory, Inc. SwordConservatory.org (919) 802-4276
64 FEBRUARY/MARCH 2019
Get to know The Sword Conservatory's Eric Lindbeck on page 16.
A full list of the class options can be found in the Holly Springs Parks & Recreation Hurrahs program guide or online at hollyspringsnc.us.
Drink Specials
Lunch Specials
Monday $3.50 NC Craft Beer Pints Tuesday $6.00 Crafty Craft Cocktails Wednesday $4.00 Sangria Glass/ $15 Pitcher $10 House Wine Thursday $3.00 Pint Night
from 11:00 to 4:00
More Specials Monday - Thursday $3.50 pretzel bites 4:00 ~ 6:00
Monday - Friday 2 one topping slices and a drink $6.99 Pick 2....House/Caesar/Hummus/ Soup/Chicken Salad & drink $6.99 Tuesday $5 one topping smalls (dine-in only) Thursday Club Day...either of our awesome club sandwichs, chips & drink $8.99 Friday 2 topping Calzone & drink $9.99
Wednesday Teacher Appreciation Night 15% off
Melissa Lindbeck. Opposite page courtesy of The Sword Conservatory.
4300 NW Cary Parkway Cary, NC 919-463-7779
SIR ERIC LINDBECK AND SIR CRAIG FREUDENRICH SPAR AT THE SCOTTISH GAMES IN GREENVILLE, SOUTH CAROLINA.
Spirits
featuring r ea l
CARY | DURHAM | RALEIGH Open Daily 6AM – 7PM
65
Grow
Written and Photographed by L.A. Jackson
Bloom
How does your garden grow? in
February
in
Experience an early spring with winter honeysuckle. Depending on the weather, the blooms on this fickle bush might begin to open as early as January or February and then persist into early spring. The dainty, WINTER HONEYSUCKLE white flowers infuse the chilled winter landscape with a delicious, citrus-like smell. This deer-resistant shrub grows best in sun to light shade. Planted in average garden soil, after becoming established, it tends to be quite drought-tolerant. Prune right after flowering to subdue the shrub’s size and prevent small red berries — winter honeysuckle wannabes — from forming.
)
February 14th is not only the day to share sweets with your Valentine sweetie, but it is also time to give your fescue lawn a good tickle for the spring growing season with an application of one pound of nitrogen per 1000 feet of lawn.
If any motorized garden equipment still has gas left over from last autumn’s chores, replace it with a fresh refill to help prevent carburetor clog. Pansies are champs at blooming in the winter, but if you pick their spent blossoms off now and water the plants monthly with a diluted fertilizer solution, they will carry their fancy flower show well into the spring. 66 FEBRUARY/MARCH 2019
March
If your green thumb is itching to begin growing annual edibles, cool-season favorites such as lettuce, spinach, radishes, onions, kale, potatoes, turnips, mustard greens, cauliflower, broccoli and cabbage can all be planted in the vegetable patch this month. Has your lawn mower blade been sharpened in the last two years? Remember: A sharp blade cuts; a dull blade tears, which makes grass more susceptible to diseases. For more flower power in the coming summer, early this month, prune woody ornamentals such as abelia, buddleia, althea, crepe myrtle, pomegranate, clethera and vitex that develop blossoms off new growth. Look for hellebores at local nurseries. These cold-hardy wonders readily produce displays of cute, cupped flowers during the waning of winter and continue blooming into the new spring. Even after their blossoms have faded, hellebores maintain their handsome 12- to 18-inch-high clumps of evergreen foliage through the hottest months. These are tough beauties, too. They are deerresistant and can perform well even in areas of dry shade, where few other plants thrive. A happy hellebore can reseed and establish expanding green mounds HELLEBORES of pretty plants.
Plan for more fun.
Easy on the pruners! Not all trees and shrubs will benefit from a shearing this month. Wait to snip early-blooming beauties such as azalea, camellia (Camellia japonica), Carolina jessamine, forsythia, flowering quince, spirea, viburnum, mock orange, weigela and deciduous magnolia until after their flowers have faded. Remove winter mulch from around roses and replace with a fresh organic covering for the warm-season growing period to come. A good one-two approach is to spread a layer of compost first and then cover it with shredded hardwood mulch. Also rake out the protective winter mulch from hardy perennials and replace with fresh organic material, but be careful not to cover any new growth or basal leaves. Celebrate the new spring with your feathered garden buddies by cleaning debris out of bird houses and giving the bird bath a good scrubbing.
L.A. Jackson is the former editor of Carolina Gardener Magazine.
THE MAGGY AWARDS
WINNER 2019
Thank you Cary for voting SearStone Retirement Community Best Active Adult Community! Call 919-234-5063 to learn how you can be part of our winning community.
17001 SearStone Drive Cary, NC 27513 www.SearStone.com
67
fun
memes
New to the Area? Don’t Embarrass Yourself! Here Are 8 Things You Need To Know
Written by the Author of Fuquay-Varina Memes Photographed by Jonathan Fredin
FUQUAY-VARINA MEMES (also known as FVM) is a freelance writer, meme guru and an anonymous resident of Fuquay-Varina. She is the creator and manager of the FuquayVarina Memes Facebook page and has a talent for making people laugh and always taking the joke too far. Check out her blog at fuquaymemes. wordpress.com. fuquaymemes thefvmemes
68 FEBRUARY/MARCH 2019
1. HOW TO PRONOUNCE THAT DARN TOWN NAME
Let’s begin with addressing the elephant in the room: How do people accurately pronounce Fuquay-Varina without mortally embarrassing themselves and sending strangers into a pearlclutching frenzy? As it turns out, the correct pronunciation is FEW-kway vuh-REE-nah. Get it right, because if a local hears you say “Foo-quay” you’ll likely get run over by a squatted truck (just kidding) (maybe). Other names that might give you an ulcer? Rhamkatte is pronounced “Ram Cat,” Angier is pronounced “An-jur,” and meme sounds like “seem.” Pay attention, that last one is important.
up to three minutes. Despite the fact that the test schedule is readily available on the plant's website and the HSPD and FVPD often post about them beforehand, there are always a few residents that light up social media about the possibility of CERTAIN DEATH every Wednesday afternoon. Don’t panic, just check the schedule in advance, and remember that we’re much more likely to die sitting in traffic. 4. WHERE TO WORK ON YOUR WINTER BOD
Oh, you just moved to Holly Springs? I hope you like U-turns, because that’s your life now. A few years back town engineers introduced Holly Springs to “superstreets,” which are non-traditional intersections in which traffic is prohibited from going straight through or left at a divided highway intersection (in other words, you can’t turn left). The logic? Superstreets are said to be safer and more cost effective, but the best part is obviously watching a woman in a tracksuit struggle to not hit every curb in town in her Honda Odyssey.
Look, I’m not saying we’re the Ina Garten of the Triangle or anything, but both Fuquay and Holly Springs have some pretty amazing places to get fat. Make sure to wear your stretchy pants to the Mason Jar Tavern (both in Fuquay and Holly Springs), Los Po’s Mexican Restaurant, Pints (offering ice cream and beer), Abbey Road Tavern and Grill, The Aviator Smokehouse, Stick Boy Bread Company and Zeera Indian Restaurant just to name a few. Also make sure to participate in the time-honored tradition of hitting up Bojangles and parking your oversized truck at Cookout on a Friday night.
3. YES, KAREN, THOSE ARE TEST SIRENS
5. WHERE TO GET A BEER
Okay, so I can’t say that it’s ALWAYS going to be a test siren, but Shearon Harris Nuclear Power Plant intermittently conducts full-volume siren tests on Wednesday mornings that can last
This area is known for its bars and breweries, so put down that glass of chardonnay, let go of your highfalutin ways and pre-
2. HOW TO PROPERLY EXECUTE A U-TURN
pare to grow a beer gut. In Holly Springs, check out Carolina Brewing Company, Bombshell Beer Company, Black Dog Bottle Shop, Tapline Growler and Bass Lake Draft House. In Fuquay-Varina, visit Mason Jar Lager Company, Aviator Tap House, Fainting Goat Brewing Company, The Mill, The Corner Biergarten, Oaklyn Springs Brewery, Cellar 55 and Vicious Fishes Brewery,Taproom and Kitchen. I told you, we don’t mess around. 6. WHERE TO SHOP LOCAL
Holly Springs and FuquayVarina residents are all about shopping at local “ma and pa shops” whenever possible. In Holly Springs, support small business by frequenting Thanks A Latte Coffee & Gift Boutique, Bless Your Heart Boutique, Gifted Boutique and Wrappery and Mama Bird’s Cookies + Cream. In FuquayVarina, check out Shoppes on Main, Chocolate Fix, Drive Bru and FOR THE LOVE OF GOD, make the journey to Angier for some Sunni Sky’s Ice Cream (when it’s in season).
THE MAGGY AWARDS
THE MAGGY AWARDS
THE MAGGY AWARDS
WINNER
WINNER
HONORABLE MENTION
2017
2018
2019
Thank you for your vote and the wonderful referrals! I am committed to providing the ultimate home selling and buying experience to you and your loved ones. HOWARD PERRY AND WALSTON 209 S Academy St Cary NC 27511 (Next to the Cary Downtown Post Office)
919.677.9911 (Office) 919.606.4500 (Cell/Text) scottkorbin.com NCL#152541 SINCE 1995
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Shop Dine Enjoy
continued from page 69
Half the fun is finding these local gems on your own, so grab some cash and hit the backroads (don’t get on 55, that’s madness). You’ll have a “Shop Local” bumper sticker in no time. 7. DISTINGUISHING BETWEEN FUQUAY AND VARINA
STORES • RESTAURANTS • SERVICES • EVENTS AMC Theatres Bank of America Bed Bath & Beyond Blaze Pizza Buffalo Wild Wings Charming Charlie The Children’s Place Chili’s Dick’s Sporting Goods dressbarn DSW Famous Toastery Flour Power Kids Cooking Studios
Freddy’s Frozen Custard & Steakburgers GNC Jersey Mike’s Subs The Joint Chiropractic Kay Jewelers Kirkland’s Marco’s Pizza Marshalls The Mason Jar Tavern Massage Envy Spa Mattress Firm Mediterra Grill Mi Cancun
Michaels MyEyeDr O2 Fitness Olive Garden Orangetheory Fitness Panera Bread Peggy’s Hallmark Petco Pier 1 Imports Platinum Nail Spa Pure Barre Results Physiotherapy Rise Biscuits Donuts Smile & Shine Dental Studio
Sport Clips Sprint Starbucks Target T-Mobile Texas Roadhouse Tijuana Flats Ulta Verizon Wireless Wendy’s Which Wich Wynn Nail Bar Zaxby’s
ebook! c a F on low us
Fol
shophollyspringstc.com NC55 & New Hill Road Holly Springs, NC 27540
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In case you’re unaware, Fuquay-Varina is made up of two different towns and neither one of them is named “Aviator.” I don’t plan on boring you with all the historical details, so don’t go flushing this pretty little magazine down the toilet. To make a long story short, Fuquay Springs and Varina merged in 1963, but any local will tell you that each downtown has its own vibe. If you’re surrounded by Aviator, you’re in Varina. If you’re stuffing pastries in your face at Stick Boy Bread Company, you’re in Fuquay. Pretty easy to remember, right? Just don’t forget the hyphen, or “dash,” between the names. Seriously, you’ll never hear the end of it. 8. HOW TO TAKE A JOKE
In case you couldn’t already tell from this article, this corner of Wake County is known for its sense of humor. With a name like Fuquay-Varina floating around, how could we not be? Whether it’s the FVPD’s strong GIF game or the Fuquay-Varina Memes page on Facebook (shameless plug), all the people, pigs, peacocks, horses and chickens in this area are expected to be able to take a joke. Do you wear athleisure wear to Target? Laugh about it, Karen. Do you have a Salt Life sticker on your truck despite living 131 miles from the coast? Own it, Todd! This is a safe place for laughter, so let your freak flag fly high and proud (provided it’s in accordance with the HOA rules and regulations). MB
“Timeless design is reflected in a collection of treasures from a life well lived� southernstudio.com 919.362.5143
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Seen
Heard
Courtesy of Coastal Credit Union
Congratulations
Coastal Credit Union
celebrated it’s newest branch, located at located at 700 Village Walk Drive in Holly Springs, with a ribbon cutting ceremony on November 1. “Holly Springs is an important addition to Coastal’s branch network,” said president and chief executive officer, Chuck Purvis. “Before we even opened our doors, we had nearly 6,000 Coastal members living in the town, asking for a branch of their own. We welcome the opportunity to meet their families, neighbors and coworkers, and introduce them to all that Coastal offers as a better way to bank.” The branch is the first Coastal location to feature dualfunction video teller machines. Members will be presented with a welcome screen that allows them to select whether they want to access a full-service live teller or if they want an ATM.
Construction has begun on
BENGAL TOWNE CENTER, a multi-use development in Fuquay-Varina on Judd Parkway. Named after Fuquay-Varina Schools’ mascot, the center plans to feature coffee shops, restaurants, shopping and entertainment alongside townhomes and residential condos.
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to the first graduating cohort for LaunchHOLLYSPRINGS, an initiative created by the Holly Springs Rotary Club to assist entrepreneurs who have limited access to financial and business resources with training, micro-loans, mentors and networking. Congratulations to the following business owners: Andre Fajardo, Ready — The Real Estate Directory Angie Ghert, STEM Stitchery Beth & Gerry Martinez de Andino, Our Moments in Time Bill Myers, Billiam’s Café & Catering Billie Cochran, Baked by Billie Britney Luongo, B. Paul Companies Christine Walorz, Independent Life Insurance Irene Gouge, Loving Lessons Sleep Consulting Jen Miller-Hogg, College Path Advising Joana Whittingham, Fera’wyn’s Artisan Chocolate John Kelly, HYDROPRO Justine Slew, Food Without Fear Maynard Carrington, Elite Cut and Mulch Sara Madras, Esteem Builders Coaching Sarah Edwards, Visual Design Pro, LLC Suzanne Yeagar, Your Smart Office Willie Green-Aldridge, WGA Designs LaunchHOLLYSPRINGS, was sponsored the following businesses: Colliers International, Coworking Station, Bombshell Brewery, Brad Wilson-Edward Jones, Fidelity Bank, GMA Supply, Holly Springs Chamber of Commerce, MyComputerCareer, Town of Holly Springs Economic Development, T&T Photography, Wake Technical Community College, Wells Fargo, UNC REX Healthcare.
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Seen
SEQIRUS
announced a $140 million expansion of their manufacturing facility in the Holly Springs Business Park. The expansion will support a growing demand for cell-based influenza vaccines and is expected to generate 120 jobs over the next three years, adding to the current workforce of 550 fulltime employees. Construction of the facility is expected to be completed by April 2020.
Congratulations to Chocolate Fix,
winner of the Christmas storefront decorating contest held in downtown Fuquay-Varina. Several merchants in the town’s downtown districts entered into a friendly competition to spread holiday cheer during the month of December. Participants included: Ashworth’s Clothing, Chocolate Fix, Front Porch Realty, KnB’s Marketplace, Merle Norman Cosmetics, Original Strength Institute, Revelry Barber & Shave Shop, Something You Boutique and The Mill.
Commissioner Charlie Adcock announced his resignation from the Fuquay-Varina Town Board in December. Commissioner Adcock’s term runs through 2019. In a prepared statement submitted to the Town Board, Adcock states, “serving the citizens of Fuquay-Varina has been one of the greatest honors and privileges of my life, and I have enjoyed it immensely. I believe we (Town Board and staff ) have moved our town in a positive and responsible direction. In my time on the Town Board, I have always strived to do what I thought was in the best interest of Fuquay-Varina and therefore, I am content in my decision to step aside and make room for another person to have an opportunity to serve our community.” Adcock began his service to the town when he was appointed to the Planning Board in 2002 and subsequently served as Chairman from 2005-2007. Timeless Photography
U.S. Marine Corps Corporal Nate Rogers, a Purple Heart recipient, and his family received keys to a new Hero Home in Fuquay-Varina, courtesy of Operation Coming Home and Mattamy Homes (formerly Royal Oaks Homes). Cpl. Rogers served in the U.S. Marine Corps from 2002-2005. While deployed in Fallujah with Combat Logistics Battalion 8, Cpl. Rogers sustained severe wounds when his vehicle ran over an improvised explosive device. Operation Coming Home recently celebrated its 10 year anniversary, and this home marks the ninth home built and donated for injured combat veterans by the builder. The mission of Operation Coming Home is to improve and enhance the lives of military service members by giving them the opportunity to own a home. Veterans are selected through an application and interview process.
Courtesy of Chocolate Fix
Courtesy of HBA of Raleigh-Wake Co.
Heard
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In Focus
Fishing Buddies By Jonathan Fredin, Chief Photographer With a little help from dad, 5-year-old Ian Jones casts a line with his new fishing poll and waits to catch a whopper during a visit to Bass Lake Park. Ian’s parents, Doug and Rebecca Jones, are from Fuquay-Varina.
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