Main & Broad August/September 2020

joyful sounds doggone famous beet the heat arts studio

canine celebrities

at juicehaus

The Heart + Soul of Holly Springs and Fuquay-Varina

EEs scape! cape

Weekend

Adventures To Get Away From It All

Chimney Rock, Lake Lure, bald head island, Calabash

and more

AUGUST/SEPTEMBER 2020

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DISCOVER THE

MAGNET

ADVANTAGE.

Wake County’s award-winning magnet schools create well-rounded students by exposing them to new experiences and challenging them with programs tailored to their strengths.

We invite you to explore our magnet themes to find those that best meet the unique strengths and interests of your child.

To learn more visit www.wcpss.net/magnet or plan to attend one of our virtual magnet events this year! Questions? Email us at magnetcenter@wcpss.net.

Learn more: wcpss.net/magnet Questions? (919) 533-7289 magnetcenter@wcpss.net

POINT OF

PRIDE.

The Wake County Public School System has been a leader in the magnet school movement since 1982. We now host more than 20 programs in 54 schools. Our schools are consistently recognized with national awards, grant awards, certifications for standards of excellence, as well as teacher and principal of the year awards. We are particularly proud of three elementary magnet school grant award winners. Visit their websites and explore these innovative magnet programs!

Bugg Center for Design & Computer Sciences Magnet Elementary

WONDER

www.wcpss.net/bugges 919-250-4750

Lincoln Heights Environmental Connections Magnet Elementary

CONNECT

www.wcpss.net/lincolnheightses 919-557-2587

Millbrook Environmental Connections Magnet Elementary

GROW

www.wcpss.net/millbrookes 919-850-8700

August/September 2020

CONTENTS 22

is what I do. “ ThisI talk, and I cut, that’s who I am.”

– Shane Brown, owner and barber at Extraordinary Cuts

IN EVERY ISSUE 14 SEE & DO

Fun virtual events to stay connected.

16 MEET & GREET

Barber Shane Brown of Extraordinary Cuts in downtown Fuquay-Varina.

18 DIG IN & DRINK UP

Experts’ picks to sip and savor.

46 THERE & BACK

37

’Tis the season to visit Hendersonville apple orchards.

54 RISE & DINE

FEATURES

Discover your new favorite restaurant in our dining guide.

22 DOGGONE FAMOUS

58 GROW & BLOOM

Holly Springs’ A-list pups work hard for their fame. Plus, a community pet parade!

With garden pro L.A. Jackson.

Students, young and old, learn music and art in downtown Fuquay.

37 MAKE YOUR ESCAPE

Get away from it all with these N.C. destinations.

8 AUGUST/SEPTEMBER 2020

49 DETOX DRINKS

Reset and revive your health with Fuquay’s new juice bar.

60 FUN & MEMES

Back-to-school guidelines from FVM — pool noodles and fanny packs required.

64 SEEN & HEARD

Updates and accolades in the communities of southern Wake.

66 IN FOCUS

Photos by Jonathan Fredin

49

32 MAKING JOYFUL SOUNDS

Relax. Chill.

Fuquay-Varina

URGENT CARE

919-235-6560 • 231 North Judd Parkway

PRIMARY CARE

919-235-6410 • 231 North Judd Parkway

SURGERY

919-350-9355 • 601 Attain Street, Suite 101

HEART & VASCULAR

919-232-0322 • 231 North Judd Parkway

You’ve got this.

If you live in Fuquay-Varina or Holly Springs, you’ve got primary care. Urgent care. Cardiovascular care. General surgery. Breast and colorectal surgery. Bariatric surgery.

Medical weight loss. Women’s care for every life stage.

And, for everything and anything else, WakeMed Cary Hospital is close by and as full-service and sophisticated as it gets. Granted, life in The ‘Quay and Holly Springs is pretty chill as is. But a little extra convenience can do wonders for your inner peace. Visit us at wakemed.org.

Holly Springs

OB-GYN

919-235-6456 • 101 Cotten Lane

PRIMARY CARE

919-235-6555 • 101 Cotten Lane, Suite 2

Download our All Access App today.

“ ”

reader

Letters

I Can’t wait to travel to ...

WILSON, TO GET PARKER’S BBQ

NASHVILLE, FOR GREAT FOOD AND MUSIC

MEXICO — WITH MY DAUGHTER I ABSOLUTELY HAVE LOVED EVERY EXPERIENCE I HAVE HAD THERE.

August/September 2020 • Volume 2, Number 4 EXECUTIVE

Bill Zadeits, Group Publisher Kris Schultz, Publisher EDITORIAL

Emily Uhland, Senior Editor Amber Keister Sarah Rubenoff, Copy Editor CONTRIBUTORS

Fuquay-Varina Memes L.A. Jackson David McCreary PHOTOGRAPHY

“Thank you so much for supporting us and featuring us in the June/July edition of Main & Broad. It’s amazing!”

MARISSA DEVINE, MILLSTONE CREEK ORCHARDS

“Thank you for the amazing opportunity on the Color POP spread. It was so uplifting to see when the issue came out, especially during this crazy time.”

Jonathan Fredin, Chief Photographer PRODUCTION

NC MOUNTAINS, FOR A CHANGE OF SCENERY AND COOLER TEMPS

PUBLIC RELATIONS

ANYWHERE EXCEPT MY HOME OFFICE AND KITCHEN!

MERRYMRSMOBLEY, VIA INSTAGRAM

ADMINISTRATIVE

PUBLISHER EMERITUS

NC MOUNTAINS, WE LOVE TO GO AND SEARCH FOR WATERFALLS

A list of pick up locations, and a digital edition, can be found at mainandbroadmag.com/pickup-locations.

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

LET’S BE

10 AUGUST/SEPTEMBER 2020

@mbmagazinenc

ON THE COVER: NORTH CAROLINA’S OUTDOOR ESCAPES OFFER A CHANCE TO GET AWAY FROM THE EVERY DAY GRIND.

BY JONATHAN FREDIN

@mbmagazinenc

Main & Broad is published six times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

MAIN & BROAD

Send letters to the editor by e-mailing editor@mainandbroadmag.com or find us on social media.

@Main & Broad

Ron Smith

Westview at Weston 301 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027 www.mainandbroadmag.com

WHAT DID YOU THINK OF THE ISSUE?

! s d n e i r F

S&A Communications Chuck Norman, APR Kristin Black, Accounting Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Human Resources

JEN BIGAS, HAIR BAND STUDIOS

“Where can I find (the magazine)? I used to pick it up at the library but they aren’t open right now.”

Jennifer Casey, Senior Graphic Designer Lauren Earley, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer

Main & Broad is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Fuquay-Varina Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law.

All dwellings advertised are available on an equalopportunity basis.

Editor’s

Letter

This issue

BY THE

Numbers

Caught in

1 downpour

outside of Extraordinary Cuts

3 raw, organic

juice blends sampled at Juicehaus

3

restaurants added to the Rise & Dine dining guide

4

4

honors received

by Fuquay-Varina in the 2019 Main Street Awards

7 photo

attempts with my beloved boxer, Ellie

8

adorable pets in our community pet parade (Feels like)

1,457

walks around the neighborhood with Ellie EMILY UHLAND SENIOR EDITOR

12 AUGUST/SEPTEMBER 2020

Jonathan Fredin

Thank goodness for pets, right? Over the past six months my 10-year-old boxer, Ellie, has been on walks around the neighborhood, trips to the beach and lake, visits to her “grandparents,” ridden on by my daughters, on more walks around the neighborhood, endured suffocating snuggle sessions, assisted with home school, attended Zoom meetings and, oh yeah, walks around the neighborhood.

Even in pre-pandemic times, our pets provide us companionship, stress relief, crumb control and immeasurable cuteness. Now that I’m with her around-the-clock, I’ve come to rely on that sweet, slobbery, four-legged friend whenever life seems out of my control, which frankly, is pretty frequently.

With so much heaviness in the world, we crafted this issue to be an escape from the everyday grind, starting with some of the cutest — and most well-known — pets in town, on page 22. In addition, there are four outdoorcentric North Carolina weekend getaways featured on page 37. Every destination is driveable, and perhaps a late-summer break is just the thing to recharge us for fall.

Stay safe,

beautiful N.C. getaways

FUQUAY-VARINA ARTS CENTER

New Cubs in town!

Join in the downtown fun! A litter of bengal cubs got into some of the paint at the Arts Center and then took off to explore Fuquay Varina. When you find the cubs, you’ll also learn about some of our favorite painters--and when you find one of the cubs, take a picture with it and post it to #weheartFV. To get a few visual hints about where you might find a cub, check out our Facebook page: Fuquay-Varina Arts Center

Creativity awaits!

Whether you want to dance or paint or just use up some creative energy, the Fuquay Varina Arts Center is where its at!

For all the latest in track out camps, virtual and park class offerings, as well as the bengal cubs, check out the class heading at FVArts.org.

We

Fuquay-Varina

The times may be challenging and unprecedented, but the love for our town runs strong! You’ll see hearts all over town, in the windows of homes--even in cars--reminding us that #weheartfv!

For more info, call the Arts Center at 919-567-3920 fvarts.org

See Do Jonathan Fredin

A mix of virtual and in-person events keeps us connected

Bengal Tiger Cub Scavenger Hunt Five tiger cubs have gotten loose exploring Fuquay-Varina, but not before they snuck into the Arts Center for unique painting treatments. Each cub’s name and design was inspired by a famous artist, such as Vinnie (Vincent van Gogh) and Jackson ( Jackson Pollock).

Document and share your cub sightings with the Fuquay-Varina Arts Center using #weheartfv.

Courtesy of Fuquay-Varina Arts Center

ANYTIME FUQUAY-VARINA

Holly Springs Farmers Market SATURDAYS THROUGH MID-OCTOBER W. BALLENTINE STREET OUTSIDE THE CULTURAL CENTER 8:00 A.M. - NOON

Farm-fresh produce, pasture-raised meats and eggs, N.C. seafood and local artisanal goods are available. Social distancing guidelines are in place, and many vendors are offering pre-orders online.

Summer at the Springs Concerts

AUGUST 7, SEPTEMBER 4 HOLLY SPRINGS CULTURAL CENTER 6:00 P.M. - 9:00 P.M.

Holly Springs’ outdoor concert series continues with The Will McBride Group on August 7 and The Buckshot Betty Band on September 4. At time of publication, these bands are still scheduled to perform live at the Holly Springs Cultural Center. Stay tuned for updates at hollyspringsnc.gov.

In the event of a change, concerts will be broadcast through the Holly Springs Cultural Center Facebook page and the Town of Holly Springs YouTube channel.

14 AUGUST/SEPTEMBER 2020

AUGUST 26, 28, 29 HOLLY SPRINGS CULTURAL CENTER 7:30 PM

A charming local bachelor may be in over his head, and someone may lose their head, in this interactive comedy and murder mystery dinner theater.

Someone is up to no good, everyone is a suspect, and with your help, our bachelor may not only find his true love, but he may just survive the night. Ticket price includes dinner, by local chef Steven Vagasky from My Chef Catering, and non-alcoholic drinks. Seating arranged for social distancing between families. A maximum of six people may sit together at a table.

FM2FV Concert Series

SEPTEMBER 10, 24 CENTENNIAL SQUARE 6:30-9:30 P.M.

Fingers crossed that Fuquay’s fall concert series can proceed as scheduled with Liquid Pleasure on Sept. 10 and The Embers on Sept. 24.

Watch for updates on the town’s social media pages and fuquay-varina.org.

Jonathan Fredin

Bachelor in Holly Springs

Jean Guevarra You, DDS Board Certified Pediatric Dentist

Now Accepting New Patients Project Classroom

AUGUST 5 - 7 HOPE COMMUNITY CHURCH – APEX CAMPUS 2080 EAST WILLIAMS STREET 9:00 A.M. – 1:00 P.M.

Hope Community Church is accepting donations of school supplies and gift cards to support 15 schools in Wake County as part of its Project Classroom 2020-2021. A list of needed supplies can be found at gethope.net/projectclassroom.

Early Morning, Late Afternoon & Friday Appointments Available In-Network with Most Insurance Carriers In-House Membership Plan Available Video Games, T.V.s, Photo Booth, Wi-Fi, Phone Charging Station, Coffee Bar & More

Pick-Your-Own Sunflowers

AUGUST 15 - 29 HILL RIDGE FARMS 703 TARBORO ROAD, YOUNGSVILLE

More than 50,000 blooms, from 10 varieties of sunflowers, are available for pick-your-own at Hill Ridge Farms.

Bring cameras to capture friends and loved ones in this beautiful and unique setting. There is lots of space to spread out in the outdoor sunflower field, but social distancing precautions will be in place. No concessions or restrooms will be available.

“...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

-Brendan S. ⭐ ⭐ ⭐ ⭐ ⭐ “Dr. You is so knowledgeable, kind and patient... Highly recommend!”

-Ayub A. ⭐ ⭐ ⭐ ⭐ ⭐ I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son – very calm and comforting. She explained everything she was gong to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”

-Erin D. ⭐ ⭐ ⭐ ⭐ ⭐

Tel 919-303-2873 www.littletoothco.com info@littletoothco.com 504 W. Williams St., Apex 27502

loved by kids. trusted by parents.

15

Jonathan Fredin

Meet

Greet

Shane Brown Owner and barber, Extraordinary Cuts Barber Shop Extraordinary Cuts has hosted Barbershop Rap Sessions with the Fuquay-Varina Police Department since November 2018.

FIRST BARBERSHOP EXPERIENCE: In Sanford at Mr. Reeves

Barbershop. Not only was he my barber, but he was also the barber of the guy who taught me. His shop has been there 100 years. It was a traditional barber shop. When I wanted a design for my head, he said no.

EARLY DAYS: My mom couldn’t afford haircuts, so I started cutting

my own hair. Then I started cutting my brothers’ hair. Needless to say, it was not good. I did some terrible haircuts. Now my brothers, they get free haircuts to this day.

ON JOY: I have two customers: Jaden and Justin Jenkins of Fuquay Varina High. They are twins, at the top of their classes, honor roll ... and they are just awesome. When I get to encounter young men like that and be part of their lives — that’s the joy of being a barber.

BARBERSHOP RAP SESSIONS: A man named Steve Spain first

talked to me about barbershop rap sessions. I had never heard of them. But I thought, I’d like to do that. We pitched the idea to the Fuquay PD, met with Tony Godwin (retired Cary chief of police) and TruAccess and started holding the barbershop rap sessions.

They have been awesome. It brings a lot of people together, and we talk about things that people are afraid to talk about.

Growing up in a black community, in a low income community, and staying in a lot of trouble with the law, people didn’t know how to deal with me, because I was acting out. I thought (the rap sessions) would be good, so people could start to see that not all officers are bad. When (residents and officers) start to get to know each other, it works out better. If a cop knows this person, then he knows how to deal with him.

Brown’s shopmate James Cook owns Shoe Shine Express inside Extraordinary Cuts. Our conversation continues with Mr. Cook at mainandbroadmag.com.

16 AUGUST/SEPTEMBER 2020

SHANE BROWN GOT HIS HAIR CUT AT EXTRAORDINARY CUTS IN DOWNTOWN FUQUAY FOR EIGHT YEARS BEFORE HE BOUGHT THE SHOP.

YOU BRING THE INSPIRATION. WE’LL BRING IT TO LIFE.

Collaborate one-on-one with the design experts at The Studio by Ashton Woods and bring your personal home vision to life at Lochridge.

Homes from the $400s in Holly Springs | Private Community Pool and Clubhouse SCHEDULE AN APPOINTMENT TO TOUR OUR MODEL HOMES TODAY. 919.328.2945

ashtonwoods.com/VisitLochridge

Monday-Saturday: 10:00 AM to 6:00 PM | Sunday: 1:00 PM to 6:00 PM © 2020 Ashton Woods Homes. Ashton Woods Homes reserves the right to change plans, specifications and pricing without notice in its sole discretion. Square footage is approximate and floorplans shown are representative of actual floorplans. Window, floor and ceiling elevations are approximate, subject to change without prior notice or obligation, may not be updated on the website, and may vary by plan elevation and/ or community. Special wall and window treatments, upgraded flooring, fireplace surrounds, landscape and other features in and around the model homes are designer suggestions and not included in the sales price.

All renderings, color schemes, floorplans, maps and displays are artists’ conceptions and are not intended to be an actual depiction of the home or its surroundings. Basement options are available subject to site conditions. Homesite premiums may apply. While we endeavor to display current and accurate information, we make no representations or warranties regarding the information set forth herein and, without limiting the foregoing, are not responsible for any information being out of date or inaccurate, or for any typographical errors. Please see Sales Representative for additional information, including current floorplans. This is not an offer to sell real estate, or solicitation to buy real estate, in any jurisdiction where prohibited by law or in any jurisdiction where prior registration is required, including New York and New Jersey. Division office address is 5711 Six Forks Rd., Suite 300, Raleigh, NC 27609. Division office phone number is 919.232.0039. 3.20

Dig in

Drink up

Southern Basil Farmhouse Ale from Fullsteam Brewery

Written by Dave Tollefsen | Photographed by Jonathan Fredin

’TIS THE SEASON: With origins in the southern region of Belgium,

farmhouse ales were traditionally brewed in the late winter. The beer was conditioned until summer to be a refreshing and low-alcohol drink for the farm hands during summer work. Each farm used its own grain, yeast and hops, so every farm had a different variation of the beer.

This style of beer is sometimes known saison. The difference in the name is based on the country/region where the beer was originally brewed.

Dave Tollefsen is one of the NCBeerGuys – they have been promoting North Carolina craft beer and breweries on their website, ncbeerguys.com, since 2012. He is an avid homebrewer for more than 10 years and is also part of the North Carolina Craft Brewers Guild.

GARDEN FRESH: Fullsteam

Brewery releases Southern Basil Farmhouse Ale every summer.

Seeing basil as a beer ingredient may throw red flags in your mind, conjuring ideas like a kale ale or a turnip lager. Rest assured, the basil is like a breath of fresh cool air as you drink it, with a nice peppery finish to round it out. This beer is a flavor epiphany that could become your new summer tradition.

BEEN THERE, DONE THAT: If

you’ve already tried Southern Basil, try it again. Each year the beer offers different flavors based on the basil crop, which is harvested from three local women-owned farms. The beer’s malt and barley are from North Carolina malt houses.

FULLSTEAM BREWERY 726 Rigsbee Avenue, Durham (919) GET-BEER Fullsteam.ag

18 AUGUST/SEPTEMBER 2020

FULLSTEAM IS CELEBRATING 10 YEARS OF BREWING BEER THAT CELEBRATES THE FARM AND FOOD TRADITIONS OF THE AMERICAN SOUTH.

Dig in

WHISK 316 Colonades Way, Cary Mon. – Sun. 11:00 a.m. – 4:00 p.m.* *subject to change (919) 322-2458 whiskcarolina.com

Drink up

Summer Fresh tomato jam Recipe by

The Triangle’s award-winning destination for cooks, foodies, chefs and gadget lovers.

15,000+

tools for cooking and entertaining

35 cooking classes each month Private parties and company team-building 25 talented instructors from 15 countries

Family Owned

and staffed by a diverse group of culinary experts 20 AUGUST/SEPTEMBER 2020

INGREDIENTS:

2 lbs roma tomatoes, cored and chopped 3/4 cup brown sugar Zest of one lemon 2 tablespoons fresh lemon juice 1 tablespoon freshly grated ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon cinnamon 1/8 teaspoon cloves 1/2 teaspoon Kosher salt

DIRECTIONS: 1. In a large Dutch oven on the stovetop, bring all the ingredients to a boil over medium heat. Stir the mixture often. Reduce the heat, and simmer for about one hour or until the consistency of the tomatoes is thick, like jam.

2. Cool and refrigerate. Enjoy within one week!

Makes about 1 pint of jam.

IDEAS FOR SUMMER FRESH TOMATO JAM: • • • • • • • • • • •

•

•

Slather on a grilled cheese sandwich.

Stir into a lentil or coconut curry soup.

Dollop on a bowl of white beans.

Serve with fried eggs and bacon.

Garnish a crab cake.

Use as the T in a BLT. Toss with avocado for a quick relish.

Substitute for some of the molasses in baked beans.

Smear on a biscuit or bruschetta with a creamy cheese.

Whisk into a vinaigrette.

Add red pepper flakes for a spicy jam and mix some into grilled corn stripped off the cob.

Dab the spicy jam on a pizza, top with caramelized onions and some blue cheese.

Spread on burgers in place of ketchup Source: finecooking.com

Dig in

Drink up 2016 Cantina Della Volta – Lambrusco Brut Rosso

In the Lambrusco di Sobara Appellation of Emilia-Romagna, Cantina Della Volta has operated for 100 years.

A 4th-generation Lambrusco maker, Christian Bellei creates wines that have plenty of deep, rich, red-wine character to go along with enlivening, elegant fizz.

Fresh strawberry and red cherry fruit showing a touch of late-season sweetness gets lifted by fine bubbles and notes of sweet spice, blood orange and tangerine pith. These flavors are intense enough to last all the way through the finish.

The bright refreshing acidity of this wine works well with the lemon zest, lemon juice and tomato in the jam. The bubbliness also helps offset the moderate heat of the cayenne pepper. $24.99

2019 Beau de France Rose

Made of 100% Syrah grapes, Beau de France Rose has a moderately intense pink color. One will pick up powerful red berry, slightly spice and floral notes. Crisp and dry, it is supple and round on the palate, with an enjoyable fruitiness and a harmonious, fresh and pleasant finish.

This wine goes well with this jam as the crispness and spicy characteristics both match well with and temper the heat of the cayenne pepper. It also complements the warm nature of the cinnamon and cloves. $16.99

Written By Bill Allen Photographed By Jonathan Fredin

2018 Sant’ Evasio Grignolino d’Asti DOC

La Cantina Sant’ Evasio, a thirdgeneration winery, is in Italy’s northwest Piedmont region. Grignolino is a rare, but delicious, red Italian wine grape grown there.

This Grignolino has charming aromas of white pepper and cloves, delicate notes of rose and geranium, and a distinctive scent of raspberry and strawberry. On the palate, it is delicate with fresh fruit and a hint of rose petals.

This light-bodied red goes well with the lightness of the jam. It tempers the acidity of the tomatoes, and the spiciness matches well with the cayenne pepper. $14.99

to Jam Toma ectly with perf pairs

Bill Allen holds a first-level certification with the Court of Master Sommeliers and a Specialist of Wine certification from the Society of Wine Educators.

He has worked as a wine educator with the Triangle Wine Company for five years.

21

Holly Springs Embraces its Canine Celebrities

Written by Emily Uhland | Photographed by Jonathan Fredin

Doggone Ripken, Baseball Bat Retriever & Obedience Spokesdog

22 AUGUST/SEPTEMBER 2020

Cinder,

Fire and Life Safety Education Expert

Famous “He’s amazingly famous,” says Holly Springs fire fighter Joe Harasti, affectionately patting the head of a slightly goofy, curly-haired, black Australian Labradoodle who looks adoringly back at him.

Harasti is referring to Cinder the fire dog, who serves the town of Holly Springs as Harasti’s full-time assistant, teaching fire prevention and safety. You may recognize Cinder from the banners around town, his picture on the side of the fire van or his monthly column in the town’s The Source newsletter.

“I’ve joked with the mayor that more people would know Cinder’s picture than his,” Harasti says.

Harasti, the Fire and Life Safety Educator for

Holly Springs Fire Rescue, travels with Cinder on a circuit of public appearances including station visits, community festivals and school tours, attending up to four events a day during their busiest times, typically May and October.

Since the fire department acquired Cinder as a weeks-old puppy, the pooch and Harasti have only spent about 30 days apart in six years.

“At this point I’d wager, I spend more time with him than I do my wife,” says Harasti, who is the pup’s around-the-clock handler.

The idea for a fire prevention dog originated with continued on page 24

23

HOLLY SPRINGS FIRE RESCUE CHIEF LEROY SMITH GETS KISSES FROM CINDER.

LIKE MANY CELEBRITIES, CINDER RIDES IN STYLE — WITH HIS LARGER-THAN-LIFE PICTURE ON THE SIDE OF THE VEHICLE.

“

the dangers of texting and driving or during fire department chief a stop-drop-and-roll LeRoy Smith. lesson with elemen“A neighboring tary school students. department had a dog, Cinder can and that kicked up demonstrate how to some ideas. I gave the feel a door for heat idea to Joe, and he ran before opening it, with it,” says Smith. how to crawl low “(Cinder) allows us – Joe Harasti, under smoke and, to have conversations Fire & Life Safety Educator, the crowd favorite, where we may not Holly Springs Fire Rescue how to stop, drop otherwise have had and roll. He can them before, because people are automatically attracted to him.” also “speak” on command.

More than anything, Cinder catchCinder’s life as a fire dog began with two years of training, aided by professionals es people’s attention and helps them enfrom Top Line Canine Solutions and USA gage with the messages of fire safety and prevention.

Dog Training Camp.

“A room full of first graders may not “He does not respond to voice commands. It’s intentionally all hand signals so want to listen to me, but they will pay athe can respond to different types of situa- tention to Cinder,” Harasti says. “Prevention is our thing. We want people to ultitions,” says Harasti.

For example, Cinder can “play dead” mately change the way they do things, so during a presentation to teenagers about they can prevent injuries from fires.” continued from page 23

People come to see him — not me. it allows us to get our message out there.

”

24 AUGUST/SEPTEMBER 2020

As a part of it’s P.R.I.D.E. initiative (Proactive Residential Information Distribution Effort), the HS fire department conducts free door-to-door smoke alarm checks and also installs new smoke alarms or batteries as needed at no cost, a service overseen by Harasti and Cinder.

Specializing in education, rather than rescue, Cinder rarely goes on emergency calls.

“He can help lower victims’ blood pressures,” says Harasti. “In cases where someone is experiencing the worst day possible, he’s going to make you feel better.”

Cinder was donated to the department as a puppy from Shivering Rock Australian Labradoodles in Holliday, Fla. The breeder responded to Harasti’s initial inquiry in less than 12 hours. Almost all of Cinder’s food, veterinary care, grooming and supplies are provided by donations from local businesses and civic groups.

“In the five years that we’ve had him, he’s cost the citizens of Holly Springs less than $2,000. The town has embraced him,” Harasti says.

NON-EMERGENCY SAFE LINE: (919) 577- 7233 Holly Springs residents can call this number to request a station tour, home safety check and other nonemergency educational and prevention services.

CINDER AND HIS HANDLER JOE HARASTI. THE PAIR WORKS TOGETHER TO TEACH FIRE AND LIFE SAFETY TO THE RESIDENTS OF HOLLY SPRINGS.

Cinder is a model of obedience now, but in the beginning, he was a typical “tear-yourfurniture-up puppy,” Harasti says.

“He has a bark that is larger than he is, disproportionately so … (He has) a lot of the labrador in him; a very strong prey drive. His nose is amazing. He loves people.”

Australian Labradoodles don’t have fur or dander (they have hair instead), and are bred specifically for people with severe allergies. In almost six years, Harasti hasn’t encountered a single allergic reaction to Cinder.

“Children and adults that have never in their lives petted a dog were able to pet him,” Harasti says. “It is a joy to see that for the first time with someone.”

Cinder enjoyed a well-earned vacation this spring, since town events were cancelled and contact with residents was eliminated due to the stayat-home order, but he looks forward to meeting his fellow citizens at the station again this fall.

Tales of Cinder’s fame have reached fire stations nationwide. Harasti has counseled several fire departments considering fire prevention dogs, helping them understand what to expect and how to prepare. The most important point — consistent discipline. Cinder lives with the Harasti family so that Joe is always able to maintain the structured training Cinder requires.

“It’s been a joy working with him, it really has,” says Harasti. MB

Doggone Famous continues with

Ripken

on page 26

25

“

SALAMANDERS BAT DOG, RIPKEN, JUST MIGHT CONSIDER TING STADIUM HIS PERSONAL DOG PARK. “HE KNOWS HE’S GONNA GET TO PLAY AND DO HIS THING,” SAYS OWNER MICHAEL O’DONNELL.

The crowd loves it. I get people who say they came to the game to see Ripken.

”

– Michael O’Donnell, owner of Ripken, Holly Springs Salamamanders bat dog

RIPKEN Ripken O’Donnell has all the markings of an A-list celebrity. He is recognized on the street and enters stadiums to rounds of applause. He signs autographs and poses for pictures with adoring fans. He maintains entertaining social media accounts.

There is one remarkable difference though — Ripken is a 3-year-old American Black Lab. He skyrocketed to fame in southern Wake County because of his work as bat dog for the Holly Springs Salamanders baseball team.

“The crowd loves it,” says Michael O’Donnell, Ripken’s owner. “I get people who say they came to the game to see Ripken.”

26 AUGUST/SEPTEMBER 2020

THE BAT DOG

“Ripken brings an added level of family entertainment to the ballpark experience,” says Chip Hutchinson, general manager of the Salamanders. “Many of our fans have pets, especially dogs, at home, so they are so impressed with his discipline and ability to interact with fans, players, coaches ... everyone!”

Game days for Ripken mirror those of the Salamanders players, beginning with a low key morning to rest up for the evening event. Before game time, Ripken heads to the locker room where he greets his teammates, enters the field for warm ups (usually frisbee toss), greets the fans in the stadium, then quietly observes the national anthem.

Once the game begins, Ripken sits in the Salamanders dugout, waiting for the signal from O’Donnell to fetch the bats dropped on Salamanders’ hits.

“We usually do three to five innings a game because it gets hot. After that we go upstairs to a table where people can take pictures and get his baseball card,” says O’Donnell.

Ripken even gives away baseballs “autographed” with a paw print stamp.

“He loves the meet and greets afterwards. Kids lay all over him and hug on him,” O’Donnell says. Ripken poses for photographs perched on a fire hydrant.

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OWNER MICHAEL O’DONNELL TRAINED RIPKEN TO FETCH NOVELTY BATS AS A PUPPY.

O’Donnell, a lifelong dog lover, owns Sit Means Sit Dog Training in Apex. Ripken is a great “spokesdog” for successful dog training, but the idea for a bat dog sprung from O’Donnell’s love of baseball — he grew up playing the sport, ultimately playing at Radford University for one year.

“Out here on the baseball field again, bringing people to a game that I enjoy and love and grew up playing. …

It’s a blast,” O’Donnell says.

As a Baltimore Orioles fan, O’Donnell attended tons of games to watch his favorite player, Cal Ripken Jr., hall-of-famer and longtime Orioles shortstop.

“He is my favorite player of all time.

tools for cooking and entertaining

Ripken was a natural choice for a name,” O’Donnell says.

Bat dog training for Ripken (the dog) began in his early puppyhood, when O’Donnell coached him to fetch small novelty bats, working as he got older up to metal bats and finally wood bats.

“There’s a lot of focus work so he ignores everything else and pays attention to me. That helps build his personality, so people can pet him, and he’s not jumping all over them,” O’Donnell says. “There’s a lot of impulse control work, and a lot of retriever work to get him to want to get the bat and enjoy it.

“He has a very high working drive,

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27

FANS CAN COLLECT RIPKEN’S BASEBALL CARD AND AUTOGRAPHED BASEBALLS AT SALAMANDERS GAMES.

“

Ripken retrieves each player’s bat, so it gives the fans something to look forward to throughout the game, no matter what the score is.

Ripken loves to show off on social which is great for this. He always keeps his media with sneak peeks of his training and fun adventures around town. interest in what we are doing.

“Ripken is not only part of the team, but “The team loves him — he became part of the team real quickly,” says also the entire community,” says O’Donnell.

Ripken has been recruited to serve as the O’Donnell. “Some (players) will come up, and they have to pet him before they go to bat dog for the Durham Bulls as well, when bat, or will rub their bat on him — all the and if the Minor League season begins.

Ripken is very people friendly, thanks little superstitious stuff.”

“Ripken is definitely part of the team, in part to his human brother and sister and even made one road trip last year,” (O’Donnell’s son and daughter) who hug, jump, lie and ride on him. says Hutchinson. “The “I will always own a opposing team had FOLLOW RIPKEN ON lab because of the personheard about Ripken’s SOCIAL MEDIA: ality,” O’Donnell says. popularity and said it Facebook, Instagram “Everybody knows was fine to bring him & Twitter a lab as a goofy, out of along. Their fans loved @ripkenthebatdog control, playful dog. I just him too.” continued from page 27

28 AUGUST/SEPTEMBER 2020

”

– Chip Hutchinson, general manager, Holly Springs Salamanders

have control over that playfulness, and that’s what people love.”

“Bringing people to games that maybe wouldn’t have come otherwise, and then they enjoy a game with their family; bringing families together is always fun. It’s what I love about it.”

Editor’s Note: The Holly Springs Salamanders 2020 season has been cancelled due to Covid-19. Off icial information about the start of Minor League Baseball had not been released at time of publication. Ripken looks forward to fetching again when play resumes.

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Community

pet parade SOPHIE

Here is Sophie, the kitten we adopted at the start of the coronavirus pandemic, and therefore affectionately nicknamed, Corona kitty.

– Jonathan Fredin, Raleigh

ROGER & LILY

We had every intention of just fostering these twin 3-week- old foundlings. However, they soon found a place in our hearts with their quirky, yet distinct personalities. They are never far from our side — whether it is when Lily climbs across Tim’s desk during a Zoom client call or when Roger nudges us awake when the birds start chirping.

– Tim & Kelly Burkett, Fuquay-Varina

SADIE

Sadie’s playful spirit, unconditional love and constant hugs and kisses make her so great. She is 5 years old.

She loves her new home and backyard in Fuquay!

– Julie Nicewinter, Fuquay-Varina

30 AUGUST/SEPTEMBER 2020

Special thanks

to all the readers who shared pictures of their pets!

HERSHEY COCO

She’s a 14 year old mutt who is the absolute best.

She loves to sleep a lot in her older age; though she was very active in her younger years. She loves attention, treats, and licking her dad a lot.

She’d never hurt a soul.

– The Bamonte Family, Fuquay/Apex line

78 million dogs and 85.8

million cats are owned in the United States.

Approximately

44%

NELLIE

of all U.S. households have a dog, and

Nellie is a 2-year-old, 75 lb Saint Berdoodle (Saint Bernard/Poodle Mix). It took us years to convince (my husband) Phillip to get a family dog, but once someone introduced him to this breed, he caved hard and fast. She’s been the best and easiest puppy. She gets a lot of tough love from our boys, and we can’t imagine life without her.

– Courtney Frye, Raleigh

35%

have a cat.

$95.7 billion

spent on pets and their care in 2019

$99 billion estimated for 2020

Source: American Pet Products Association

4,163 animals adopted from SPCA of Wake County in 2019.

1,300 pets fostered with

333

foster families through the SPCA’s Foster Care Program.

Source: spcawake.org

BUDDY

Buddy, age 10, is always happy to see us and loves strangers and friends alike!

– David & Jenny McCreary, Fuquay-Varina

PIPER

Meet Piper, our 3 year old English Springer Spaniel — a sweetheart who loves and charms everyone! He literally puts a lit flashlight in his mouth and takes himself outside at night to do his business.

– Barbara Ocain, Cary 31

Written by David McCreary | Photographed by Jonathan Fredin

Making Joyful Sounds When Diana Thomas opened Joyful Sounds Academy of Music & Arts more than 30 years ago, she had no idea it would have such an enduring imprint on the community. Throughout the last three decades, Thomas has taught hundreds of students — young and old alike — to play the piano. Her academy also offers lessons in violin, guitar, flute, saxophone, voice, visual arts and more — all provided by diverse and gifted instructors.

Thomas is highly regarded in local music circles and beyond. She earned a bachelor’s degree in music from Campbell University. Then there’s the distinguished list of memberships: Music Teachers National Association, North Carolina Music Teachers Association, Raleigh Piano Teachers Association, American College of Musicians and the American Guild of Organists. Thomas also serves as the longtime lead accompanist at Fuquay-Varina United Methodist Church.

We spent time at Joyful Sounds earlier this year and captured all the photos you see here prior to the pandemic. Thomas was quick to show us numerous pictures of her students with trophies and medals earned at various competitions through the years. Since our visit, we followed up with Thomas to see how things have changed in recent months.

32 AUGUST/SEPTEMBER 2020

DIANA THOMAS, OWNER/FOUNDER OF JOYFUL SOUNDS MUSIC ACADEMY OF MUSIC & ART

M&B: You have developed a truly venerable business here in

the community. To what do you attribute your success?

THOMAS: “God has been good, and I’m grateful for his blessings over all these years.”

M&B: How many students are you teaching nowadays?

THOMAS: “I have 22 taking piano right now, which is bit

more than usual, including three sets of siblings. As for the academy overall, we have students of all ages. They can start as young as 4 years old with the violin, and we have older adults taking all types of lessons.”

M&B: What seems to motivate students of different ages?

THOMAS: “When it comes to children, some are quite

self-motivated, and others have to be encouraged to practice.

Some like to play an instrument, because it’s fun or relaxing.

Still others find it to be a chore and are not always happy about it. Adult students typically have different reasons for wanting to learn. For instance, I have one older man taking piano lessons who wants to learn hymns, so he can play them for people at a nursing home.”

M&B: Do you still enjoy teaching after all these years?

THOMAS: “It keeps me young. If I didn’t have this to do, I’m

really not sure what else I would be doing.”

M&B: How do you find qualified instructors?

THOMAS: “It helps that we have the only private music and arts

studio in town. That enables us to acquire the most qualified teachers continued on page 34

33

THE HALLS OF THE JOYFUL SOUNDS STUDIO HAVE BEEN BRIGHTLY PAINTED BY STUDENTS THROUGHOUT THE YEARS.

WILLIAM SIMKISS IS ONE OF EIGHT INSTRUCTORS AT JOYFUL SOUNDS. HE TEACHES GUITAR, BASS, MANDOLIN AND BANJO, AMONG MANY OTHERS.

ELSA HARDY PRACTICES PIANO WITH DIANA THOMAS.

continued from page 33

in the area. A good number of our instructors have been here for 10 years or more, which speaks to our commitment to excellence.”

M&B: In what community-oriented experiences has the studio played a role?

THOMAS: “We’ve participated in various festivals and recitals, and I encourage students to share their music locally such as at school, church and community events. The goal is for them to enjoy what they are doing and share it with others.”

M&B: What kind of legacy do you hope to leave once you

do step away?

THOMAS: “I hope people remember that we did a good

thing for the community and the students who came here. A lot of this is built on the reputation we’ve been able to build over the years.”

34 AUGUST/SEPTEMBER 2020

M&B: How have things changed for Joyful Sounds since the

pandemic hit?

THOMAS: “We have been doing virtual lessons us-

ing Zoom, and everyone seems to have adjusted well to the change. We’re planning a limited reopening for mid-summer.

We have to be careful about how many people can be in the building at any given time. We also have to think about wearing masks, proper sanitizing, taking people’s temperatures and having no one sitting in the small waiting area for social distancing purposes. We’re closely following the CDC guidelines.

It’s been a difficult time, but we look forward to things getting better in the future.”

JOYFUL SOUNDS ACADEMY OF MUSIC & ART 117 East Vance Street, Fuquay-Varina (919) 552-8219 joyfulsoundsacademy.com

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NORTH CAROLINA’S MOUNTAIN LAKES, LIKE LAKE LURE AND LAKE JAMES, PICTURED HERE, OFFER CRYSTAL-CLEAR WATERS AND STRIKING MOUNTAIN VIEWS.

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37

CHALLENGING, ROCKY HIKES SUCH AS MACRAE PEAK AND ATTIC WINDOW PEAK ARE REWARDED WITH BEAUTIFUL VISTAS. CHETOLA RESORT AT BLOWING ROCK (PICTURED OPPOSITE PAGE) IS A 87-ACRE RESORT, NESTLED IN THE BLUE RIDGE MOUNTAINS AND OVERLOOKING CHETOLA LAKE, LEFT.

THE CENTERPIECE OF MOSES CONE MEMORIAL PARK IS FLAT TOP MANOR, ABOVE, A 20-ROOM, COLONIAL REVIVAL STYLE MANSION BUILT IN 1901. THE FIRST FLOOR HOUSES THE SOUTHERN HIGHLAND CRAFT GUILD, WHICH FEATURES HANDMADE CRAFTS BY HUNDREDS OF REGIONAL ARTISTS. THE GAMEKEEPER RESTAURANT IS RANKED AMONG THE AREA’S TOP RESTAURANTS. FOR DESSERT, TRY THE GK BREAD PUDDING, A BOURBON AND CARAMEL BREAD PUDDING, WITH CRUMBLED NUT TOPPING AND CHANTILLY CREAM, LEFT. RIDE HORSEBACK, OR HIKE, THROUGH FORESTS AND MEADOWS ON 25 MILES OF TRAILS IN THE MOSES CONE MEMORIAL PARK, FAR LEFT.

MOUNTAINS

Blowing Rock Escape summer’s heat with the winds of The Blowing Rock, a cliff overhanging the Johns River Gorge 3,000 feet below and North Carolina’s oldest travel attraction.

The mountain outcrop received its name, because winds sweeping up the cliff will return light objects thrown into the gorge.

Two miles from the rock itself lies the town bearing the same name, with shops, restaurants and a village atmosphere.

History, outdoor adventure and nature abound at Blowing Rock’s top attractions. Consider a winding drive along the Blue Ridge Parkway, a tour of the Moses H. Cone Memorial Park, hiking at Grandfather Mountain State Park or an adventure at Mystery Hill, an indoor/ outdoor play “museum” complete with a natural gravitational vortex.

TRIP TIME: About 3 hours

THE LINN COVE VIADUCT IN THE BLUE RIDGE PARKWAY HUGS THE FACE OF GRANDFATHER MOUNTAIN AND IS RECOGNIZED INTERNATIONALLY AS AN ENGINEERING MARVEL.

FLY-FISHING AND FLOAT TRIPS IN THE WATAUGA RIVER ARE AVAILABLE THROUGH CHETOLA RESORT, FAR RIGHT. AT DOC’S ROCKS GEM MINE, RIGHT, VISITORS SIFT BUCKETS OF MINE ORE AT A WATER FLUME TO REVEAL GEMS.

BUILT IN 1952, GRANDFATHER MOUNTAIN’S MILE-HIGH SWINGING BRIDGE IS THE HIGHEST IN AMERICA. LINKING TWO ROCKY PEAKS, THE BRIDGE TENDS TO SWAY IN HIGH WINDS.

39

A BOARDWALK HUGS THE SHORELINE ON LAKE LURE, WHERE VISITORS CAN EXPLORE THE MOUNTAIN LAKE BY RENTAL BOAT, CANOE AND KAYAK, OR BY TAKING A GUIDED BOAT TOUR.

MOUNTAINS

Lake Lure

A MODERATE HIKE AT CHIMNEY ROCK STATE PARK REWARDS TREKKERS WHO VISIT HICKORY NUT FALLS, A 404-FOOT WATERFALL THAT WAS FEATURED IN THE MOVIE “THE LAST OF THE MOHICANS.” 40 AUGUST/SEPTEMBER 2020

Nestled in the foothills of the Blue Ridge Mountains, man-made Lake Lure and its bountiful surroundings include soaring cliffs and sandy beaches, pristine forests and cool, river-fed swimming holes.

Famous as the setting for the movie “Dirty Dancing,” Lake Lure lives up to its reputation as a secluded mountain retreat. Sitting at the base of the Hickory Nut Gorge in Rutherford County, the lake is surrounded by mountains, with lake homes tucked along a lush shoreline. Nearby are restaurants, lodging and a swimming beach.

Outdoor adventure awaits up the mountain at Chimney Rock State Park. Here you can climb (or take the elevator) to the top of a 315-foot granite monolith called the Chimney and enjoy the breathtaking views across the lake and the gorge. Or you can hike the Hickory Nut Trail and cool off under one of the state’s highest waterfalls. When you’re ready to relax, dip your feet in the Rocky Broad River while enjoying a craft beer at Chimney Rock Village, or you can meander through the blooms and blossoms at the Flowering Bridge.

TRIP TIME: About 4 hours

LAKE LURE’S 21 MILES OF SECLUDED SHORELINE IS HOME TO MORE THAN 1,500 PRIVATE HOUSES, MANY OF WHICH ARE VACATION RENTALS, LEFT. THE 535-MILLION-YEAR-OLD CLIFF AT CHIMNEY ROCK STATE PARK IS A MUST-SEE DESTINATION. VISITORS CAN CLIMB THE 500 STEPS TO THE TOP OF THE GRANITE ROCK OR TAKE AN ELEVATOR.

ZACH HORN OF FLETCHER, N.C., ENJOYS A CRAFT BEER WHILE COOLING HIS FEET IN THE ROCKY BROAD RIVER IN CHIMNEY ROCK, LEFT. LAKE LURE’S 100-YARDLONG SANDY BEACH HAS WATER GAMES, SLIDES, PICNIC SHELTERS AND FANTASTIC MOUNTAIN VIEWS, BELOW.

A HISTORIC BRIDGE SPANNING THE ROCKY BROAD RIVER, SCHEDULED FOR DEMOLITION IN 2011, REMAINS OPEN, BUT ONLY TO FOOT TRAFFIC VISITING ITS FLOWERING GARDENS. THE LAKE LURE FLOWERING BRIDGE, ABOVE, WAS CREATED BY A GROUP THAT CAMPAIGNED TO TURN THE STRUCTURE INTO A GARDEN AND PEDESTRIAN WALKWAY.

THE ISLAND ADHERES TO STRICT BUILDING CODES THAT CONSERVE TREES AND PRESERVE THE NATURAL ENVIRONMENT, INCLUDING A VARIETY OF HABITATS — A 10,000-ACRE MARSHLAND, ANCIENT MARITIME FOREST, FRESHWATER LAGOONS AND BEACHES.

BUILT 200 YEARS AGO TO HELP GUIDE SHIPS PAST THE DANGEROUS SHOALS AT THE MOUTH OF THE CAPE FEAR RIVER, THE 110-FOOT OLD BALDY LIGHTHOUSE IS NORTH CAROLINA’S OLDEST STANDING LIGHTHOUSE, LEFT.

42 AUGUST/SEPTEMBER 2020

WILDLIFE IS FREQUENTLY SPOTTED, LIKE THE WHITE IBIS, LEFT, ONE OF 260 SPECIES OF BIRDS DOCUMENTED ON THE ISLAND.

COAST

Bald head island As soon as you step off the ferry onto Bald Head Island, it’s clear this is a place like no other. Bicycles and electric golf carts are the main sources of transportation (only service vehicles are allowed, no passenger cars), so any thoughts of hustle and bustle quickly blow away in the salty ocean breeze.

Although not strictly an island since Hurricane Bonnie in 1998, the area retains its remote and picturesque nature. This southernmost settlement in North Carolina is nationally recognized as a sea turtle nesting spot and a prime place for birdwatching.

Outdoor activities like kayaking, kiteboarding and surfing are typical pastimes. A visit to the historic Old Baldy lighthouse, North Carolina’s oldest standing lighthouse, is a must.

TRIP TIME: About 2.5 hour drive, plus a 20-minute ferry ride

ENJOY WATERFRONT DINING AT MOJO’S ON THE HARBOR, ABOVE, ONE OF ONLY A HANDFUL OF RESTAURANTS ON THE ISLAND. A REMOTE BARRIER ISLAND ON THE TIP OF THE CAPE FEAR RIVER, BALD HEAD ISLAND IS ONLY ACCESSIBLE BY FERRY OR PRIVATE BOAT. PEOPLE TRAVEL THE CAR-FREE ROADS BY BIKE, GOLF CART OR ON FOOT.

43

COAST

Calabash FRESHLY CAUGHT IS ALWAYS THE DISH DU JOUR.

Just north of the South Carolina border, sits the “Seafood Capital of the World” — Calabash, N.C. Boasting nine seafood restaurants within walking distance of each other, the breaded-and-fried-style seafood, known as Calabash style, originated here during the 1940s.

Primarily a fishing village, fresh catch is plentiful in Calabash. Local restaurants capitalize on that bounty with classic fried platters and modern approaches as well.

“Calabash fried seafood has been a part of the history here in this area for quite a long time. And for us, the biggest challenge has actually been the idea of balancing tradition, with a new spin,” said Patrick Legendre, general manager of The Oyster Rock restaurant in Calabash. “We have blended the old with the new by keeping it as close to home as possible.”

When you’ve eaten your fill, visit Sunset Beach, only 10 minutes away, or charter a boat tour for the authentic Calabash fishing experience. Golfing enthusiasts rejoice with close to 30 courses within 30 minutes of the community.

TRIP TIME: About 3 hours

CLASSIC CALABASH-STYLE SEAFOOD PLATTERS AT THE WATERFRONT SEAFOOD SHACK, ABOVE, FEATURE FRESH, WILD SEAFOOD PREPARED TO ORDER AND SERVED WITH THE TRADITIONAL SIDES — COLESLAW, FRENCH FRIES AND HUSHPUPPIES.

44 AUGUST/SEPTEMBER 2020

ON THE BANKS OF THE CALABASH RIVER, THE OYSTER ROCK RESTAURANT’S OYSTER PIT DELIVERS FRESH OYSTERS — STILL MUDDY FROM THE BEDS — AND PREPARES THEM IN FRONT OF GUESTS, LEFT.

Calabash, N.C. 3 4

1

N SC C/ E RD BO R

7

5

9

2 8

6

Calabash River

A sampler of seafood stops 1. THE OYSTER ROCK Upscale dining establishment with a seafood-heavy, contemporary American menu.

9931 Nance St. theoysterrock.com 2. ELLA’S OF CALABASH Famous for its traditional Calabash-style seafood, Ella’s also serves it broiled, sauteed and steamed.

1148 River Road 3. BECK’S RESTAURANT Established in 1940, Beck’s is still owned and operated by the original family.

1014 River Road 4. THE BOUNDARY HOUSE The upscale restaurant serves a variety of entrees, huge salads and homemade desserts.

1045 River Road boundaryhouserestaurant.com

WATERFRONT DINING IN THE “SEAFOOD CAPITAL OF THE WORLD” SUPPLIES VIEWS OF THE ABUNDANT WILDLIFE ALONG THE CALABASH RIVER. THE WATERFRONT SEAFOOD SHACK, ABOVE, IS OPEN FROM MARCH THROUGH OCTOBER. SUNSET BEACH IS A QUICK, 10-MINUTE DRIVE FROM THE CENTER OF TOWN.

5. CAPTAIN JOHNS Choose traditional Calabash style or opt for broiled, Cajun style, lemon-grilled, or sauteed seafood. Capt. John's also offers oyster roast (in season).

9887 Oak St. 6. CAPTAIN NANCE Family-style restaurant offering steak, chicken and seafood lunch specials.

939 Nance St. captainnancesseafood.com 7.DOCKSIDE SEAFOOD HOUSE Open since 1955, the family-owned restaurant is located on the Calabash River. Visitors can take a walk on the boat docks before their meal.

9955 Nance St. thedocksideseafoodhouse.com 8. SEAFOOD HUT Opened in 1961, this roadside stop is known for fried seafood and hushpuppies, plus burgers, steak and barbecue.

1125 River Road (910) 579-6723 9. WATERFRONT SEAFOOD SHACK Fresh, local, wild seafood prepared to order — grilled, fried, blackened or broiled.

9945 Nance St. calabashfishingfleet.com/ calabash-seafood-restaurant

There

Back

pick Them Apples Head to Hendersonville for orchards galore

Written by Amber Keister | Photographed by Jonathan Fredin

STEPP'S HILLCREST ORCHARD’S SCENIC 100ACRE WORKING FARM AND APPLE ORCHARD SITS ON THE CREST OF THE BLUE RIDGE MOUNTAINS NEAR ASHEVILLE.

46 AUGUST/SEPTEMBER 2020

Don’t be deceived by the glossy piles of fruit available year-round in the grocery store.

Apple season doesn’t officially begin in North Carolina until mid-August. And if you’re willing to invest a few hours of driving and picking, the state’s best apples can be yours.

Most of the state’s apples are grown in Henderson County, about a four-hour drive west of the Triangle, and the orchards there are open and welcoming visitors.

“The apple orchards just kind of figured it out,” said Beth Carden, executive director of Henderson County’s Tourism Development Authority. “They’ve got a lot of space around them, at the farm markets, and they’re able to spread people out.”

Henderson County accounts for more

than 85% of the apple harvest in North Carolina, the seventh-largest apple-growing state in the U.S. For decades, growers sold their product to make applesauce, juice and other processed products, but recently, agritourism is a much bigger slice of the county’s economic pie.

For nearly 75 years, Hendersonville, N.C., has hosted the N.C. Apple Festival over the Labor Day weekend. This year’s event will be scaled back, without the street fair and the King Apple Parade, but organizers are still planning fun activities to proDRIVE TIME mote the local apAbout: 4 hours ple industry.

Henderson County Highlights 1. BURNTSHIRT VINEYARDS

1

Burntshirt Vineyards was named N.C. Winery of the Year in 2015, at the N.Y. International Wine Competition. The winery offers tastings and tours of the facility, although tours are limited to fewer than 10 people. Visitors can enjoy a glass of wine on the veranda overlooking 30 acres of vineyards. burntshirtvineyards.com 2. CARL SANDBURG HOME NATIONAL HISTORIC SITE

2

The Pulitzer Prize-winning poet wrote a third of his life’s work at Connemara, his Flat Rock estate that is now part of the National Park Service. While the grounds of the estate are open, the house, barn and other structures remain closed. nps.gov/carl 3. MCFARLAN BAKERY

3

This old-fashioned bakery opened in 1930, and still uses the same recipes for its cakes, pies and pastries.

Along with decorated cakes and other goodies, look for seasonal treats like apple cider doughnuts, apple turnovers and apple strudel. mcfarlanbakery.com 4. MOUNTAIN FRESH ORCHARDS

4

This small, 12-acre farm specializes in fresh baked goods, such as fried apple pies, apple fritters, apple turnovers and apple caramel cake. These delicacies are among more than 18 products made fresh and sold at the roadside market stand. mtnfreshorchards.com 5. POINT LOOKOUT VINEYARDS

This winery, perched at the top of Point Lookout Mountain, offers breathtaking views of the N.C. mountains and a variety of award-winning wines and meads. pointlookoutvineyards.com 5

6

6. STEPP’S HILLCREST ORCHARD

A 100-acre farm producing 21 apple varieties, from Arkansas Black to York. The season begins with Ginger Gold, Gala and Honeycrisp, which are ready toward the middle of August. Visitors can pick apples and grapes, cut sunflowers, navigate the corn maze or snack on fresh doughnuts. Kids of all ages can line up to fire the apple cannon. steppapples.com

Fresh Apple Snack Cake From A Day in the Country and Cafe on the Veranda This is a moist cake, and it stores and freezes well. It can be eaten as is or dusted lightly with powdered sugar after it cools.

4 cups peeled and diced apples 1 cup sugar 1 6-ounce package Raven's Nest Mulling Spice* 3 eggs, beaten 1/4 cup oil 1/4 cup of Burntshirt Vineyards Apple Wine** 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/4 cup shredded coconut Zest of 1 orange 1/2 cup chopped pecans 1. Preheat oven to 350 degrees F. Grease and flour a 9-inch-by-13-inch pan.

2. Peel and dice apples. Combine sugar and mulling spices, and stir into diced apples. Let apple mixture stand at least 30 minutes.

3. In a large bowl, sift flour, soda and salt.

4. In a separate bowl, whisk eggs, oil, apple wine and vanilla. Stir egg mixture into dry ingredients. Fold in apples, orange zest, coconut and nuts.

5. Pour into prepared pan, and bake for 40 minutes, turning the cake in the oven after 20 minutes. *The mulling spice mix can be ordered at ravensoriginal.com. Or, the spice mix can be replaced with 1 tablespoon cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon dried lemon zest, 1 teaspoon dried orange zest and ¼ teaspoon ground cloves. **The apple wine can be replaced with a dry hard cider or apple juice.

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ometown H YO U R

R E A LTO R ÂŽ

L I V I N G

A N D

W O R K I N G

I N

F U Q U A Y - V A R I N A

Tracy Watson, Broker/Realtor

ÂŽ

Complimentary photography and staging for sellers.

Commission rebate for teachers, nurses, active duty & retired military, and police & firefighters when buying, selling, or building.

919 -761- 0 4 0 5 | t r a c y @ gow at s o n . b iz | gow at s o n . b iz

n

Has quarantine stress and a less-than-healthy diet made you feel sluggish?

Turn things around at Fuquay-Varina’s Juicehaus.

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FRESH JUICES FROM JUICEHAUS IN FUQUAY-VARINA ARE PACKED WITH PRODUCE TO NOURISH, ENERGIZE AND HEAL.

49

continued from page 49

ALEX AND LAURA ARRIETA, OWNERS OF JUICEHAUS

R

aw juicing seems like a modern health phenomenon, but it isn’t for Holly Springs resident Laura Arrieta.

“I grew up with it,” Laura says.

As a teenager, Laura’s mother suffered from an undiagnosed illness, until a homeopathic specialist prescribed herbal supplements and raw juicing.

In a few months, she was “completely back to normal,” Laura says.

Several years later, Laura met Alex Arrieta and encouraged him to try juicing to combat autoimmune and inflammation issues he was facing.

“You get turned on to (juicing), because you feel like, ‘I’m doing something good for myself,’” she says. “(Alex) felt and saw such an improvement; and that’s when it really became (his) 50 AUGUST/SEPTEMBER 2020

passion to learn more about nutrition, and he’s far exceeded my knowledge,” Laura says.

The couple opened Juicehaus raw juice joint in downtown Varina last December, as a tangible way to share years of nutrition and health research with the community, Alex says.

Juicehaus specializes in raw, made-toorder juices in combinations developed to support the body’s major systems, like digestive, circulatory and immune. Smoothies, local kombuchas, coffee and other locally made specialty items are also for sale.

“When we eat these products, we are really eating things that our bodies assimilate at a cellular level, not just fulfil our dopamine receptors. … That’s the type of information that we want to get out. Not only has it been positive and impactful in

“

You get turned on to (juicing), because you feel like, ‘I’m doing something good for myself.’

”

– Laura Arrieta, owner, Juicehaus

our own lives, but the lives of family and friends,” says Alex.

Health and nutrition became a passion project for Alex who likes to discuss current studies and research with medical professionals and other wellness enthusiasts.

JUICEHAUS ALSO OFFERS LOCAL ARTISAN AND WELLNESS PRODUCTS

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“You see a lot of medical and physiology books (here). When you don’t have depth and validity to the products that you are putting out, then it’s just a trend,” he says.

The warm and eclectic cafe features chemical formulas for vital substances — chlorophyll, hemoglobin and dopamine, among others — adorning the walls and a long countertop crafted from old National Geographic magazines, which came from Alex’s personal collection.

“Where Satisfied Customers Refer Their Friends”

512 WEST WILLIAMS STREET | APEX 919-362-8310 INFO@ROGERSINC.NET

continued on page 53

51

R eady

to jumpstart your body and mind back to health?

Start with the Nutrify, Vitality and Restore juices — which were created to mimic the three basic facets of overall health: nutrition, movement and rest.

NUTRIFY

Spinach, kale, cucumber, apple and ginger Loaded with chlorophyll from all the leafy greens, Nutrify ensures your day begins with an infusion of key nutrients.

“

In the body, chlorophyll acts almost like a blood transfusion.

Its chemical structure is nearly identical to hemoglobin, so our bodies assimilate them in much the same way.”

– Alex Arrieta

52 AUGUST/SEPTEMBER 2020

VITALITY

Beets, cabbage, sweet potato, grape and grapefruit Ideal for a midday drink, Vitality provides long lasting energy to overcome a sluggish afternoon.

“

Carbs from sweet potatoes have less impact on glucose levels than a traditional meal.

Our bodies can sustain energy levels and work output more efficiently.” – Alex Arrieta

continued from page 51

“The bar is open for a reason, because we want people to see nothing is watered down,” says Laura.

“We are taking this produce right in front of you and running it through the machine at that very moment.”

Beets, spinach, apples and kale feature prominently in the juice bar menu, along with more unexpected choices like broccoli, sweet potato and cranberries. Plenty of powerhouse supplements like spirulina, wheatgrass and maca root can be added on.

About two pounds of produce goes into one 16 oz juice.

Juicehaus chef Jenny Drake enjoys helping customers create different combinations to suit their taste or fulfil their nutrition needs.

“There’s more creativity, and it’s fun for the customers to be able to customize their order,” Drake says.

“We are basically a reset button,” says Laura. “There are a lot of wonderful restaurants in this town. We love them, but sometimes you need a reset button, and that’s what we want to be — that reset, that balance.” MB

RESTORE

Carrot, black radish, orange, pineapple and turmeric Lower inflammation, minimize aches and pains, and recover faster with Restore.

JUICEHAUS 509 North Broad St, Fuquay Varina (919) 285-2130 Juicehaus.org Call ahead for pickup.

Delivery available through the Gopher app.

“

Just like we have the sun, we have the night. We need that balance. If you’re not getting proper rest, the restore will give you some natural building blocks, so you can restore after exercise or during sleep.”

– Alex Arrieta

53

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Dine Restaurant hours and service may be limited at this time. Check individual locations for most current information.

FUQUAY-VARINA Abbey Road Tavern and Grill “Signature Beatle burgers and live entertainment.”

711 N. Main St.; Fuquay-Varina (919) 762-7731; abbeyroadnc.com Anna’s Pizzeria “Piping hot pizzas and mouthwatering Italian food.” 138 S. Main St., Fuquay-Varina (919) 285-2497; annaspizzeria.com Aviator Pizzeria & BeerShop “Brick oven pizza & craft beer.”

601 E. Broad St., Fuquay Varina (919) 346-8206; aviatorbrew.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina (919) 557-7675; aviatorbrew.com Assaggio’s Pizzeria Ristorante “Top quality ingredients go into every dish.”

941 East Broad Street, Fuquay-Varina (919) 557-9505; assaggios-fuquay.com Chocolate Fix “Let us be the sweet spot in your day.”

135 S. Main St., Fuquay-Varina (919) 557-1233; facebook.com/chocolatefixfv

The Corner Biergarten “Bar & bottle shop.”

1625 N. Main St., Suite 133, Fuquay-Varina (919) 246-6649; tcbiergarten.com Cultivate Coffee Roasters “Modern industrial twist on a small town coffee shop.”

128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; www.cultivate.coffee Daddy D’s BBQ “Slow cooked with love.”

1526 Broad St., Fuquay-Varina (919) 552-6464; daddydsbbqnc.com Drive Bru “Drive thru coffee shop with N.Y. coffee & Carolina charm.”

1013 E Broad St., Fuquay-Varina (607) 745-2512; @drivebru Eggs Up Grill “Breakfast favorites served all day.”

1436 N Main St, Fuquay-Varina (919) 285-4463; eggsupgrill.com El Dorado “Enjoy the most delicious Mexican food amongst family.”

112 E Vance St, Fuquay-Varina (919) 557-0287; eldoradomexicanrestaurant.com

FuQuay Brus “Quaint coffee cafe with New York coffee, baked goods, beer, wine and keto.”

400 Broad St., Fuquay-Varina (607) 745-2512; @fuquaybrus Garibaldi Trattoria Pizza & Pasta “Authentic Italian cuisine and quality service.”

900 N. Main St., Fuquay-Varina (919) 552-8868; garibalditrattoria.com The Healthy Spot “Meal replacement smoothies and energizing teas.”

961 East Broad St., Fuquay-Varina (919) 552-5373; @healthyspotfuquay J&S New York Pizza “Family-owned and operated Italian restaurant.”

500 Broad St., Fuquay-Varina (919) 557-6921; jandsnypizza.com Joyce & Family Restaurant “Home cooked Southern favorites.”

129 N Main St., Fuquay-Varina (919) 567-1717; @joyceandfamily Juicehaus “Made-to-order fresh, raw juice.”

509 North Broad St, Fuquay Varina (919) 396-5588; juicehaus.org Laurel Wine Bar at Cellar 55 “Mediterranean-inspired small plates with wine pairings.”

1351 East Broad St., Fuquay-Varina (919) 446-1156; cellar55.com

HOMEMADE PASTRIES AND HAND-PAINTED CHOCOLATES FROM TSURU SWEETS & COFFEE IN FUQUAY-VARINA

Los Tres Magueyes “We prepare our food fresh daily.”

401 Wake Chapel Road, Fuquay-Varina (919) 552-3957; lostresmagueyes.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina (919) 762-5555; themasonjartavern.com 54 AUGUST/SEPTEMBER 2020

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Photos by Jonathan Fredin

Little Portugal NC “Market and eatery celebrating traditional Portuguese dishes.”

736 N. Main Street, Fuquay-Varina (919) 586-7144; littleportugalnc.com

The Mill “Coffee. Beer. Wine. Community.”

146 S. Main St., Fuquay-Varina (919) 557-2123; themillfuquay.com Nil’s Cafe “Family-oriented Mediterranean cafe.”

513 Broad Street, Fuquay-Varina (919) 567-0887; nilscafe-weebly.com Pints Ice Cream & Beer 512 Broad Street, Fuquay-Varina @pintsicecream

CHOOSE FROM MORE THAN 20 WING SAUCES AT WINGIN’ IT TAPHOUSE AND GRILLE IN FUQUAY-VARINA

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Dine Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina (919) 557-2237; stickboyfuquay.com Triple Barrel Tavern “Restaurant, sports bar & billiards.”

2221 N Grassland Drive, Fuquay-Varina (919) 762-0940; @triplebarreltavernfuquayvarina Tsuru Sweets & Coffee “Elegant-yet-sassy gourmet confectionery.”

411 Broad St, Fuquay-Varina (919) 285-2646; tsurusweets.com Vicious Fishes Tap & Kitchen “Eclectic twists on comfortable bar food.”

132 South Fuquay Ave., Fuquay-Varina (919) 762-7876; viciousfishes.com/fuquay-nc Wingin’ It Bar and Grille “Family-friendly neighborhood pub.”

1625 N. Main St., Suite 109, Fuquay-Varina (919) 762-0962; winginitbarandgrille.com

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Reach

recipes to Pick-your-own from farm to cup chef cook at home orchard adventure five star coffee

The Heart + Soul of Holly

Springs and Fuquay-Varina

Instagram hot spots

SMALL TOWN,

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Heart

From birthday parades to

small business grants, Southern wake inspires Generosity amid crisis

JUNE/JULY 2020

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readers per issue

HOLLY SPRINGS Acme Pizza Co. “Chicago-style deep dish pizza.”

204 Village Walk Dr, Holly Springs (919) 552-8800; acmepizzaco.com Bass Lake Draft House “34 beers on tap.”

124 Bass Lake Rd, Holly Springs (919) 567-3251; basslakedrafthouse.com Blaze Pizza “Fast fire’d, perfectly crisp perfection.”

316 Grand Hill Place, Holly Springs (919) 261-5950; blazepizza.com The Blind Pelican “Creative seafood and boat drinks.”

120 Bass Lake Road; Holly Springs (984) 225-2471; blindpelicanseafood.com

BEERS ON TAP The best selection of German and craft beer in the area!

and

45,000

Large

COLLECTION

Craft Bottles

Check our Facebook page for weekly events @TCBiergarten

digital subscribers EMAIL: Kris@MainAndBroadMag.com

Zeera Indian Restaurant “Authentic goodness in traditional Indian food.”

1311 E Broad St., Fuquay-Varina (919) 762-6215; zeeranc.com

1625 N. Main St. #133 Fuquay-Varina 919.246.6649 | tcbiergarten.com

DENOTES ADVERTISER

Dogs are Welcome!

55

The Butcher’s Market “Premium meats and specialty grocery.”

4200 Lassiter Rd, Holly Springs (919) 267-919); thebutchersmarkets.com Cristo’s Bistro “Hand tossed NY style pizza.”

5217 Sunset Lake Rd, Holly Springs (919) 363-8852, cristosbistro.com Eggs Up Grill “Breakfast favorites served all day.”

4216 Lassiter Road, Holly Springs (919) 495-4530; eggsupgrill.com

HARVEST MOON’S WAFFLE HAS APPLE SLICES, GOAT CHEESE, TOASTED PECANS AND HONEY.

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Dine Greek Basma “Greek food that is fresh, healthy and delicious.”

7272 GB Alford Hwy, Holly Springs ((919) 285-080; greekbasma.com Healthy But Good “Fast food for smart people.”

424 Village Walk Drive, Holly Springs (919) 341-5554; @healthybutgoodhollysprings Hickory Tavern “Something for every appetite.”

401 Village Walk Drive, Holly Springs (919) 557-2064; thehickorytavern.com Fera’wyn’s Chocolate Cafe “Forget love, I’d rather fall in chocolate.”

652 Holly Springs Road, Holly Springs (415) 758-3296; ferawyns.com Fiesta Mexicana Restaurante Mexicano “Authentic. Hot. Fresh.”

428 Village Walk Drive, Holly Springs (919) 346-1330; fiestamexicananc-hollysprings.com

The Moving Truck is Leaving!

Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220 or visit our website, www.nnws.org.

Freddy’s Frozen Custard & Steakburgers “Great food without a long wait.”

221 Grand Hill Place, Holly Springs (919) 557-3475; freddysusa.com Harvest Moon Bakery – Cafe “Breakfast and lunch cafe with scratch-made bakery and locally roasted coffee.”

128 Bass Lake Road, Holly Springs (919) 586-7005; harvestmoonbakerycafe.com Homegrown Pizza “Pizza, calzones and sandwiches.”

4928 Linksland Drive, ​Holly Springs (​919) 577-5575; homegrownpizza.com Kobe HIbachi and Sushi 515 North Main Street, Holly Springs (919) 557-1437; kobehollyspringsnc.com Los Tres Magueyes “A Mexican Treat.”

120 Bass Lake Road, Holly Springs (919) 552-6272; lostresmagueyes.com Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.”

304 N. Main St., Holly Springs (919) 762-7808; mamabirdsicecream.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

114 Grand Hill Place, Holly Springs (919) 964-5060; themasonjartavern.com MediTerra Grill “Delicious ingredients. Old world recipes.”

108 Grand Hill Place, Holly Springs (919) 762-7851; mediterranc.com Mi Cancun Mexican Restaurant 324 Grand Hill Place, Holly Springs (919) 552-9979; micancunmx.com Michelangelos Pizza “Pizza buffet for lunch and dinner.”

7280 GB Alford HWY, Holly Springs (919) 557-4992; michelangelospizza.com My Way Tavern “Freshly made all-American foods.”

301 W. Center St., Holly Springs (919) 285-2412; mywaytavern.com

CARY | APEX | MORRISVILLE | HOLLY SPRINGS FUQUAY-VARINA | GARNER | ANGIER WILLOW SPRING | CLAYTON | CLEVELAND

56 AUGUST/SEPTEMBER 2020

DENOTES ADVERTISER

Niche Wine Lounge “Tranquility by the glass.”

109 Main St., Holly Springs (919) 552-2300; nichewinelounge.com

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The Original N.Y. Pizza “Bringing a taste of New York to North Carolina.”

634 Holly Springs Road, Holly Springs (919) 567-0505; theoriginalnypizza.com Osha Thai Kitchen & Sushi “Authentic Thai cuisine: well-balanced dishes bursting with flavor.”

242 S Main Street, Holly Springs (984) 538-6742; oshathaikitchennc.com Rise Southern Biscuits & Chicken “The best dang biscuits.”

169 Grand Hill Place, Holly Springs (919) 586-7343; risebiscuitsdonuts.com Sir Walter Coffee + Kitchen “Creative cafe by day. Full restaurant at night.”

242 S Main St. Suite 118, Holly Springs (919) 390-2150; sirwaltercoffeekitchen.com Skrimp Shack “Casual seafood cuisine.”

7244 Alford Hwy, Holly Springs (919) 335-3924; theskrimpshack.com Sweetberry Bowls “Beautiful and delicious bowls, wraps and salads.”

150 West Holly Springs Rd, Holly Springs (984) 225-2656; sweetberrybowls.com Sweet Southern SnoBalls “Shaved ice and Hershey’s Ice Cream.”

527 N. Main St., Holly Springs (919) 291-3355; @sweetsouthsnoballs Thai Thai Cuisine “Home cooked Thai food.”

108 Osterville Drive, Holly Springs (919) 303-5700; thaithaicuisinenc.com Thanks A Latte “Coffee and gift boutique.”

1118 Kentworth Drive, Holly Springs (919) 577-0070; thanksalattegiftsnc.com Town Hall Burger & Beer “Neighborhood beer and burger joint.”

301 Matthews Dr, Holly Springs (919) 335-5388; Townhallburgerandbeer.com Vieni Ristobar “The newest Italian restaurant from the Cinelli family.”

242 South Main Street, Holly Springs (984) 225-1134; vieniristobar.com

Dine CARY Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.”

6490 Tryon Road, Cary (919) 781-4810; chanticleercafe.com Chef’s Palette “Creative flair and originality in every aspect of our service.”

3460 Ten Ten Road, Cary (919) 267-6011; chefspalette.net Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.”

126 Kilmayne Drive, Cary (919) 466-0055; corbettsburgers.com Duck Donuts “Warm, delicious and just the way you like them.”

100 Wrenn Drive #10, Cary (919) 468-8722; duckdonuts.com/location/cary-nc

Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.”

525-105 New Waverly Place, Cary (919) 653-7310; cary.gonzatacosytequila.com La Farm Bakery “Handcrafted daily … only the freshest ingredients.”

4248 NW Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco Street, Cary (919) 657-0657; lafarmbakery.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.”

7307 Tryon Road, Cary (919) 233-1632; lucky32.com/cary Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.”

1060 Darrington Drive, Cary (919) 468-7229; luganocary.com Mellow Mushroom “Beer, calzones and creative stone-baked pizzas.”

4300 NW Cary Parkway, Cary (919) 463-7779; mellowmushroom.com

Hey Shroomies! Pizza helps beat back the covid fatigue.

Mellow wants to help so we’re running 2 groovy specials:

2 Medium One Topping Pizzas for $20 Buy One Large Specialty Pie Get a $10 Large Cheese Pizza We are being super vigilant with the covid guidelines to keep our guests and staff safe & healthy.

Open Daily 11am- 9pm Curbside Pick-Up 919-463-7779 Delivery www.mellowmushroom.com

4300 NW Cary Parkway Cary, NC 919-463-7779

DENOTES ADVERTISER

57

Grow

Written and Photographed by L.A. Jackson

Bloom

Fall for the Veggie Garden It’s August, and it’s hot. It is also a time of opportunity in the ol’ veggie patch. Even with fall right around the corner, there are still plenty of growing days left to plant another round of summer vegetables, and, in spite of the heat, coolseason edibles can start to come out and play in your garden as well.

At the beginning of this month, tuck in the seeds of green beans, cucumbers and squash (both summer and winter varieties).

Eggplants, okra, tomatoes and peppers can also be added, but to fudge on the time it takes them to mature, go with starter plants, which should still be available at garden centers.

Sure, cold weather that could kill warm-season vegetables is on the way, but, lately, the Septembers and Octobers around here have been pretty balmy. Personally, it has been quite a few years since I got caught with my plants down by an early cold snap that nailed them before they could begin producing tasty crops.

The coming chilly times won’t bother cool-season veggies, and since most need

there are still plenty of growing days left to plant another round of summer vegetables.

58 AUGUST/SEPTEMBER 2020

warm soil to sprout and quickly mature, now is a good time to plant such delectables as broccoli, cabbage, Brussels sprouts, collards, turnips, carrots, spinach, onions, Swiss chard, cauliflower, radishes, mustard greens, rutabaga, lettuce and kale. Gardeners who enjoy herbal helpers in kitchens might also consider adding dill, fennel or parsley.

If you already have a vegetable garden, replacing pooped-out plants with new ones is a no-brainer. However, if you didn’t start a veggie patch this spring or don’t have room for one, grow small by adding plants to any sizeable container that has holes in the bottom for drainage. For an instant small garden, plop a bag of commercial garden soil flat on the ground, poke holes

DON’T HAVE ROOM FOR A FULLBLOWN VEGGIE PATCH? GROW SMALL IN LARGE CONTAINERS, SUCH AS THIS TUB O’ LETTUCE.

in the bottom, slice a few “X’s” in the top and add plants or seeds.

Naturally, you are going to have to deal with the hot, arid reality that is typically August and early September. Mulching around plants will help deflect excessive heat and conserve soil moisture, but if the rains don’t come on a regular basis, break out the garden hose. Maturing veggies typically need about an inch of water a week. It is best to irrigate early in the morning, so the leaves will quickly dry to lessen the chances of diseases and fungi causing problems.

L.A. Jackson is the former editor of Carolina Gardener Magazine.

in

August

Next year’s herb garden starts now if you let a few of your dill, basil and chive plants go to seed. These herbs readily reseed, meaning there will likely be plenty of volunteers sprouting by the time warming temperatures signal the start of the new 2021 spring growing season.

Okra can be unpleasantly slimy when boiled, but an easy way to buck such yuck is to cook the picked pods whole. For better flavor, harvest them small — about 2 to 3 inches long will do.

Patrol the potato patch for exposed spuds. If you aren’t going to harvest them soon, cover the ’taters with mulch to prevent sunrays from turning their skins green and their taste nasty.

Time for trading. Any pretty specimen plants that have become overcrowded, such as daylilies, bearded irises, hostas and peonies, can now be divided and swapped with other gardeners.

Curb your fetish to fertilize evergreen perennials and woody ornamentals with high-nitrogen products now. September is not the time to encourage tender, new foliage growth because the plants need to “toughen up” while they are preparing for the coming winter.

Keep the bird feeder well stocked because activity among your garden buddies on the wing will increase with the coming of fall. Also, continue cleaning out the bird bath and adding fresh water weekly.

One woody ornamental to consider planting this fall — Blueberry bushes.

In addition to providing tasty, nutritious treats, they can be rather handsome landscape plants, especially considering many become foliar blazes of fire during the autumn season, while their bell-shaped flowers pleasantly pop visually to ring in a new spring. Finch Blueberry Nursery in Bailey, NC, a short drive east of Raleigh off Highway 264, has one of the largest selections of blueberry cultivars in the Southeast.

BLUEBERRY BUSH

The bloom shows of rhododendrons and azaleas have passed their peaks now, but these pretties are currently setting new buds. To help maintain their flower power for next year, during extended dry times in late summer, keep them on a regular watering schedule.

in

QUEEN ANNE’S LACE If you enjoy adorning your Christmas tree with allnatural ornaments, the blooms of Queen Anne’s lace can easily be dried and used as faux snowflakes to dot evergreen branches in a seasonal wintry white.

september

Herbaceous perennials will be bit to the ground by the coming frosts of autumn. Before they die back, however, mark their locations with plastic tags (cut up soda cups will work) so they won’t accidentally be dug up during next spring’s planting frenzy.

Snip the blossoms off at their bases, leaving just a slim bit of stem on each, and place the flowers flat on a screen that is tucked away in a warm, dry place such as an attic or garage. Come the holiday season, lightly spray the dried blooms with hair spray to prevent shedding and then let it “snow” on your Christmas tree!

QUEEN ANNE’S LACE

59

fun

memes

back to school, covid-style Written by the Author of Fuquay-Varina Memes Photographed by Jonathan Fredin

FUQUAY-VARINA MEMES (also known as FVM) is a freelance writer, meme guru and an anonymous resident of Fuquay-Varina.

She is the creator and manager of the FuquayVarina Memes Facebook page and has a talent for making people laugh and always taking the joke too far. Check out her blog at fvmwrites.com. fuquaymemes thefvmemes

60 AUGUST/SEPTEMBER 2020

Ah, nothing says back-to-school like book bags, lunch boxes, colored pencils and a worldwide pandemic. Instead of being on the hunt for the nicest bento box set, parents everywhere are scouring Etsy for the cutest face masks money can buy. God help us if they decide to include clorox wipes or tissue boxes on the back-to-school lists this year — Karens everywhere will be hitting up the black market in droves.

What a time to be alive!

Wake County has already announced that their 40,000 multi-track year round students will start in August instead of July, but what other changes can parents expect? Recently the North Carolina Department of Health and Human Services and I WONDER WHEN THEY’LL North Carolina Department of Public ANNOUNCE MY CHILD’S NEW TEACHER — PLEASE DON’T Instruction released guidelines on how LET IT BE ME. to safely reopen public schools in the Fall, and I’m not going to lie, I’m kind of here for it. solid suggestions on how to handle this back-toAs a parent of a teenager myself, I’m not school business, but I’ve got some pretty good opposed to keeping walking hormones six feet ideas myself. BEHOLD! apart and putting Duck Tape masks on their faces. But I digress. In the state’s proposal, or FVM’S GUIDE TO KEEPING COVID “toolkit,” educators have been asked to plan for CARRIERS KIDS SIX FEET APART reopening under three potential scenarios: MAKE COOK OUT 18+.

Plan A: Let’s Pretend 2020 Didn’t Happen This may or may not work, because I Minimal Social Distancing wouldn’t put it past teenagers in Fuquay to obPlan B: Crap, It’s Starting To Look Bad tain fake IDs, specifically for the purpose of Moderate Social Distancing hanging out in the Cook Out parking lot and Plan C: You In Danger, Girl Remote revving their trucks.

Learning Only I know, it’s basically Jumanji, but no one STOP BRINGING MILKSHAKES TO THE YARD. is rolling a five or an eight. The state has some I feel like this one is pretty self-explanatory.

REQUIRE KIDS TO CARRY POOL NOODLES AT ALL TIMES.

Can’t find one at the end of the season? Check your local pool; they’ve got a collection dating back 30 years.

Elevate your look.

MAKE THEM WEAR FANNY PACKS.

They’ll have immediate access to hand sanitizer, antibacterial wipes and face masks. But most likely, they’ll just never leave the house.

PUT THEM IN PLASTIC BUBBLES.

Hey, it worked for John Travolta.

“HE’S GOT THE ‘VID!”

Don’t want your kid spending too much time with their bf/gf? Shout this at the top of your lungs, and pretend that your sole motivation is to keep them safe from a worldwide pandemic. Mama knows best.

TEACH THEM HOW TO CALL PEOPLE.

Despite being on their phones 24/7, the vast majority of kids have never used their phone to call a friend. Hey, it’s safer than hanging out just for the sake of a good Snapchat story.

SERVE BEANS IN THE SCHOOL CAFETERIA.

Honestly, this is the most brilliant idea I’ve had in years.

Great ideas, right?! Alas, my reputation as a local meme maker has ruined my chances of being taken seriously by the school board. Depending on the latest stats, actual guidelines may or may not include social distancing via floor markers, limiting non-essential events

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continued on page 62

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ENSURING SAFETY IN SCHOOLS MAY REQUIRE MASKS, PLEXIGLASS WALLS, LIMITED OCCUPANCY AND REMOTE LEARNING.

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continued from page 61

and activities, the discontinuation of self-serve food in cafeterias, health monitoring, changes in transportation, limiting occupancy to no greater than 50%, plexiglass walls, remote learning AND MORE! Will there be football games and school dances? NOT A CHANCE WHO KNOWS! As upsetting as this might be for the kids, I think we can all agree that limiting the spread of COVID-19 should be prioritized over homecoming. Saying that, the day my kids are able to get on a yellow school bus again and safely attend a school far, far away from my refrigerator and home office will be a day of great celebration. It’s hard to believe, but schools have been out since the birth of our Lord March 14. Doesn’t that feel like years ago? Put on your helmets, because 2020 isn’t over yet. MB

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“We appreciate how carefully everyone at Windsor Point works to see that we are well, healthy, and safe during this virus outbreak.”

“Windsor Point is not like the home we left…we didn’t expect it to be. But, we had no problems adjusting to our new surroundings, thanks to a compassionate and professional staff.”

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Seen

Heard Congratulations to the winners of the 2019 Main Street

Awards from the N.C. Department of Commerce.

Revelry Barber & Shave Shop in Fuquay-Varina received a 2019 Main Street Award of Merit for Best Innovation.

The shop’s unique business model brings vibrant foot traffic and benefits many downtown entrepreneurs.

The Play the ‘Quay Mini Golf Tournament received an Award of Merit for Best Retail Promotion.

Highlighting both downtown districts by having participants walk between businesses provided a fun opportunity for people to explore new spaces and rediscover old favorites.

Mollie Stephenson was recognized as a North Carolina Main Street Champion. Stephenson has served on several downtown organization boards of directors and committees and brought endless enthusiasm and support to Fuquay-Varina’s downtown development efforts.

The FuquayVarina Inspections Department issued a record

89

single family permits during the month of May.

has raised nearly $50,000, to date, for small business grants to provide relief during the Covid-19 pandemic. Special thanks goes to the Town of Holly Springs, The Block on Main, MyComputerCareer, the Holly Springs Rotary Club and to the Holly Springs community for major contributions to the fund.

BASAI CREEK

Little Portugal

market and eatery opened on N. Main Street in Fuquay-Varina, offering specialty grocery items, soups, sandwiches and Portugese specialties. Owned by Rosemary and Helder Pereira, Little Portugal began as a home-based business in 2017.

Western Wake Crisis Ministry

launched the Family Recovery Fund. This fund will help families in the western and southwestern region of Wake County, including towns of Apex, Holly Springs, Fuquay-Varina, Willow Springs and surrounding rural areas, stabilize after the devastating economic impacts of the Covid-19 pandemic.

Donate via wwcm.org/familyrecoveryfund.

64 AUGUST/SEPTEMBER 2020

The Holly Springs Chamber Foundation Angel Fund

Holly Springs

has been named a 2019 Tree City USA by the N.C. Forest Service, honoring the town’s commitment to urban forest management. The town council has made tree preservation a priority through the Tree Advisory Committee, which created guidelines for the care of trees in public areas, collects statistics on planting and pruning street trees and held a tree planting to celebrate Arbor Day at Ting Park. Holly Springs is one of only two Wake County towns that require new developments to plant street trees.

Seen

Heard Vieni Ristobar

opened in Town Hall Commons at 242 S. Main Street in Holly Springs. The American/ Italian restaurant and pizzeria has a casual bar with a global wine list and housemade Italian favorites.

Roy Tempke

has been appointed chief operating officer of the UNC REX Holly Springs Hospital. Tempke will oversee the Holly Springs hospital construction and operational readiness of the facility for Summer 2021.

Code Ninjas

opened in Holly Springs at 146 W. Holly Springs Road. Code Ninjas teaches kids ages 7-14 computer coding and problem solving skills while having fun building video games.

The center follows a karate theme, where students are referred to as “ninjas,” and they earn belt rankings as they progress through the curriculum, learning from their “senseis.”

Eva Melamed, a mother of four, decided to open the learning center after seeing how each of her children connected with the Code Ninjas program.

Congratulations

to the many southern Wake businesses that were recognized in the 2020 Indy Week Best of the Triangle.

BEST LOCAL FACEBOOK PAGE: Fuquay-Varina Memes BEST LOCAL INSTAGRAM ACCOUNT: Fuquay-Varina Memes BEST LOCAL-INTEREST WEBSITE OR BLOG: Today in the Quay BEST BED & BREAKFAST IN THE TRIANGLE FINALIST: Fuquay Mineral Spring Inn and Garden BEST CONTRACTOR IN WAKE COUNTY FINALIST: Big Monkey Renovation & Repair BEST DANCE STUDIO IN THE TRIANGLE: Holly Springs School of Dance BEST LOCAL PODCAST FINALIST: Holly Springs Deep Dive Podcast

SHARE WITH US

Share business news, upcoming events and town gossip with editor@mainandbroadmag.com

Leading event industry companies in the Triangle have united to create the

Holly Springs had the highest census response rate in Wake County and the 4th highest response rate in N.C., as of June 25.

80%

of people in town have participated.

Triangle Event Industry Alliance, serving as an experienced

resource for industry professionals, companies, legislators and venues to use for advice and as a sounding board to navigate the road to recovery.

Members include: Bunn DJ Company, CateringWorks, The Catering Company, CE Rental, Creative Visions, EastCoast Entertainment, Mitchell·Casteel A Fine Catered Affair, Party Reflections, Rocky Top Catering, RSVP Events, The Special Event Company and SPIN.

Coastal Credit Union

has been named one of the Best Employers in North Carolina by Business NC magazine for 2020.

A major contributing factor was a survey that employees participated in earlier this year. This is the fourth year in a row that Coastal Credit Union earned this distinction.

Coastal has also been named among America’s Best Credit Unions in Each State by Forbes and Statista, based on an independent survey of 25,000 U.S. customers.

65

In Focus

Covering the Times

By Jonathan Fredin Fatima Chakour, right, chooses a face covering at a Holly Springs roadside booth set up by Rebecca Owen, left, and her mother Carole. Multi-colored with four layers of fabric and interlacing, Becky’s Masks have been a big hit along North Carolina 55, as more and more residents look to cover up during the Covid-19 pandemic. Owen, a quilting hobbyist, said she began selling the $7 masks after making a few for friends and family and discovering a need in the community.

66 AUGUST/SEPTEMBER 2020

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