Main & Broad February/March 2022

Page 54

Restaurant Spotlight:

OSTERIA G Written by David McCreary Photographed by Jonathan Fredin

54 February/MARCH 2022

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A recent afternoon visit to Italian-centric bistro Osteria G was punctuated by frequent phone rings. One patron after another called to make a dinner reservation for that night or the following evening. “I’m convinced we have the best clientele in the state,” says convivial proprietor Joe Reinis, a Long Island, New York, native who runs the casual fine-dining restaurant along with his wife, Ashley Startek. “We’re a regulars-driven restaurant built on word of mouth.” It’s easy to see why so many folks enjoy dining at Osteria G, which is situated in a small strip shopping center straddling the border of Apex and Holly Springs. For starters, the seasonal menu features locally sourced ingredients, and inventive weekly specials draw a crowd.


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