Different Types of Commercial Refrigeration Equipment
Refrigeration equipment is an essential part of any restaurant. There are different types of commercial refrigeration equipment available, from reach-in coolers to refrigerators and freezers and everything in between. As a leading restaurant supply store in Austin, we provide all types of refrigeration equipment. Here we've compiled a list of our most popular commercial refrigeration options that will work best in your commercial kitchen or bar area.
Reach-in Cooler Reach-in coolers are often found in the kitchen and bar areas of a restaurant. They will keep the food stored indoors at safe temperatures.
Refrigeration Drawers Frequently known as fish drawers, undercounter refrigeration drawers are best for little restaurants. They can hold seafood, poultry, or meat for the grill or sauté stations.
Restaurant Freezers
Like coolers, restaurant freezers can be either reach-ins or walk-ins. Keep in mind that a restaurant freezer is not a place to store or make ice.
Bar Refrigeration Commercial Bar Refrigeration includes back bar coolers, bottle coolers and glass chillers. It is designed to fit behind the bar or under the counter.
Work Top Refrigerators Worktop refrigerators give you the convenience to quickly grab, prep, and store cold foods. These are available in One, Two, Three and Drawered units.
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