Factors To Consider When Purchasing a Commercial Deep Fryer Not all companies have the very same priorities when looking for a commercial fryer. Your budget and preferences may seem entirely different than others who also looking for the best commercial deep fryer. You have to find one that is right for your establishment and your specific needs. Listed below are some factors that help to discover the best fryer for you.
COST
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Most commercial deep fryers fall someplace in the price range of $500-$5,000. That’s a fairly big range — as you’d imagine, there is a lot of differences between the fryers that fall at the low end and those at the high end.
SIZE Just like any commercial kitchen appliance, you have two main considerations in regards to size: how the fryer will fit in your kitchen, and just how much food will fit from the fryer.
FUEL TYPE
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Commercial fryers all use either gas or electricity to function and keep the oil warmed. If you are buying a brand new commercial fryer and therefore in a position to decide for the first time, gas fryers usually cost less to operate over time but can place you back a little more upfront.
USES
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As the types section makes clear, among the most important factors you must know about before you start your search is exactly what you’ll be using your fryer to make. If your menu includes fried meats or anything heavily battered then you need to decide on a tube fryer.
RECOVERY TIME
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Fryers that have a good recovery period also save on energy costs, since they don’t need too much energy to re-heat back up every time you use them. Electric fryers generally fare much better than gasoline in regards to recovery time.
EASE OF USE
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Efficiency at a commercial kitchen is vital and any appliance that’s difficult to use can slow down everything and turn a smoothly run kitchen into a busy one. Before buying a deep fryer, carefully consider how it will fit into the kitchen as it runs now. Source: Bennett, Anina. “Comic Book Writing Guide.” Big Red Hair, 7 Aug. 2006, www.bigredhair.com/about/teaching-comic-books/writing-guide/.
EASE OF CLEANING
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Cleaning a deep fryer is not fun, whatever the kind you get. But some are easier to wash than others. Tube fryers and flat bottom fryer are some of the worst contenders in being a pain to clean, while open pot fryers are easier to clean than other types.
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