The Ultimate Commercial Dishwasher Buying Guide A dishwasher is a necessary piece of equipment for any business serving food, especially if you’re using large amounts of plates, glasses, or cups daily. But choosing the wrong commercial dishwasher can have a detrimental effect on your business. As a reputed restaurant supply store in Austin, here we describe some of the key factors that you should consider when buying a commercial dishwasher.
Size The first step should be measuring the space you have available, including the height of your countertop, so you know the dimensions you have to work with.
Capacity Models can vary on basket size and plates capacity, so consider the needs of your site. Brands offer tank capacities from 16 litres to 24 litres, so the needs of both small and large sites can be met.
Positioning When thinking about the position of your dishwasher remember there is space for staff to pass from the machine and have access to a mains water supply, drainage and a power outlet.
Energy Efficiency If you would like to judge how much energy in total is utilized by a particular commercial dishwasher, only look at the Watt or Kilowatt figure given.
Water Efficiency Water efficiency is also important in a commercial dishwasher. If you can get the same results using less water then so much better.
Mainauctionservices.com