Silikomart La Gelateria by Majors Group

MADE IN ITALY

Reliable and faultless results with La Gelateria silicone moulds The era of aluminium or plastic moulds that make getting the ice-cream out a long and complex operation is over; no more metal rings, Clingfilm and blowtorch in the lab to make parfaits: with the new 100% food safe silicone mould line by La Gelateria the guarantee of a superb result has no precedents in professional ice-cream making. La Gelateria mould collection by Silikomart grants lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature (down to -60Â°C). Moreover, thanks to La Gelateria moulds, the confectioner and ice-cream maker will be sure to make a reliable, quick, high quality and customizable product, since he/she will be able to offer ice-creams on the stick or with the biscuit with coatings with multi-flavoured decorations or original mousses or cakes, widening the product offer in his/her point-of-sale. In addition to that, all the moulds of the La Gelateria range can be used for baking up to +230ÂşC.

For enquiries relevant for professional products which do not appear on this catalogue, please contact Silikomart or visit www.silikomart.com. Thanks for notifying to Silikomart any eventual mistake on this catalogue. Silikomart is allowed to modify colours, product style and sizes as described in this catalogue without notice. This catalogue replaces the previous one. Partial or total reproduction of this catalogue is strictly forbidden; any violation of this norm will be persecuted according to the existing law.

GEL01 CLASSIC 25.311.87.0098 Set 2 pcs + 50 sticks

93 x 48,5 h 25 mm 90 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Insert the Classic and the relative tray in the blast chiller

• Insert the stick in the proper hole

• Level it

• Unmold the ice-cream and garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould Classic with the preparation and put it inside the oven.

• Take it out of the oven.

• Insert the wood stick.

• Unmold.

• Garnish with decorations at will.

Sa vory

CLASSIC

REGISTERED DESIGN

GEL02 CHOCO STICK 25.312.87.0098 Set 2 pcs + 50 sticks

92 x 48 h 24 mm 90 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Insert the stick in the proper hole

• Level it. Insert the ChocoStick and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould Chocostick with the preparation and put it inside the oven.

• Take it out of the oven.

• Insert the wood stick.

• Unmold.

• Garnish with decorations at will.

Sa vory

CHOCO STICK

REGISTERED DESIGN

GEL03 HEART-IC 25.313.87.0098 Set 2 pcs + 50 sticks

91 x 85 h 23 mm 96 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Insert the stick in the proper hole

• Level it. Insert the Heart-ic and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould Heart-Ic with the preparation and put it inside the oven.

• Take it out of the oven.

• Insert the wood stick.

• Unmold.

• Garnish with decorations at will.

Sa vory

HEART-IC

REGISTERED DESIGN

GEL04 TANGO 25.314.87.0098 Set 2 pcs + 50 sticks

92 x 45 h 27,5 mm 90 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Insert the stick in the proper hole

• Level it. Insert the Tango and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould Tango with the preparation and put it inside the oven.

• Insert the wood stick.

• Garnish with decorations at will.

• Take it out of the oven.

• Unmold.

• Garnish with decorations at will.

Sa vory

TANGO

REGISTERED DESIGN

GEL06 PATA 25.316.87.0098 Set 2 pcs + 50 sticks

89 x 84 h 24 mm 98 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Insert the stick in the proper hole

• Level it. Insert the Pata and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould Pata with thepreparation.

• Take it out of the oven.

• Fill the mould Pata with the preparation and put it inside the oven.

• Insert the wood stick.

• Unmold.

Sa vory

PATA

REGISTERED DESIGN

GEL07 MR FUNNY 25.317.87.0098

Set 2 pcs + 50 sticks

Ø 83 h 22,5 mm 100 ml

PATENTED

Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs 99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

9 x 13 + 3 cm

• Insert the stick in the proper hole

• Level it. Insert the Mr Funny and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould Mr Funny with the preparation and put it inside the oven.

• Take it out of the oven.

• Insert the wood stick.

• Unmold.

• Garnish with decorations at will.

Sa vory

MR FUNNY

REGISTERED DESIGN

GEL08 CAT 25.318.87.0098

Set 2 pcs + 50 sticks

88,5 x 82 h 20 mm 95 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02

9 x 13 + 3 cm

99.406.99.0001 1000 pz/pcs 99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Garnish with decorations at will

• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller

• Unmold the ice-cream

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller

• Garnish with decorations at will

Sa vory

CAT

REGISTERED DESIGN

GEL09 WEDDING STICK 25.319.87.0098

Set 2 pcs + 50 sticks

85 x 83 h 25 mm 92 ml

PATENTED Sticks

99.400.99.0001 500 pz/pcs

113 mm

Take Away Bag 02

9 x 13 + 3 cm

99.406.99.0001 1000 pz/pcs 99.406.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Garnish with decorations at will

• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller

• Unmold the ice-cream

• Garnish with decorations at will

REGISTERED DESIGN

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Insert the stick in the proper hole. Insert the Cat and the relative tray in the blast chiller

• Garnish with decorations at will

Sa vory

WEDDING STICK

REGISTERED DESIGN

INSIDER 30.066.00.0065

200 x 157 h 13 mm

Use: 1

• Fill the mould with the ice cream base preparation

• Put the preparation into the mould

• Unmold the insert

• Fill the mould with the ice cream base preparation

• Fill the TOR135

REGISTERED DESIGN

Take away Sticks

99.400.99.0001 size 113 x 10 h 2 mm 500 pcs wood sticks

Mini Sticks 113 mm

99.401.99.0001 size 72 x 8 h 2 mm 500 pcs wood sticks 72 mm

Take Away Bag 01

Take Away Bag 02

size 6 x 13 + 3 cm 99.405.99.0001 1000 pz/pcs

size 9 x 13 + 3 cm 99.406.99.0001 1000 pz/pcs

99.405.99.0002 200 pz/pcs

99.406.99.0002 200 pz/pcs

Bag made of pergamin paper 45 g for preserving the product on stick. Ideal for Steccoflex Classic/Tango/ChocoStick.

Bag made of pergamin paper 45 g for preserving the product on stick. Ideal for Steccoflex Heart-ic/Pata/Mr Funny.

Take Away Box size 278 x 228 h 56 mm 99.430.99.0082

100 pcs expanded polystyrene containers with customizable label to stick on.

Customizable label to stick on

Cool Bag

99.431.99.0001

size 320 x 240 h 270 mm 10 pz/pcs Water-resistant thermal bag. Contains 3 Take Away Boxes maximum.

REGISTERED DESIGN

GEL01M MINI CLASSIC 25.331.87.0098 Set 2 pcs + 100 sticks

69 x38 h 18 mm 37 ml

PATENTED

Mini Sticks

99.401.99.0001 500 pz/pcs 72 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs 99.405.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

6 x 13 + 3 cm

• Insert the stick in the proper hole

• Level it. Insert the Mini Classic and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

MINI

Sa vory

CLASSIC

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

REGISTERED DESIGN

• Put in the oven

• Insert the stick in the proper hole

• Garnish with decorations at will

GEL03M MINIMini HEART-IC

25.333.87.0098 Set 2 pcs + 100 sticks

55 x 68 h 18 mm 45 ml

PATENTED

Mini Sticks

99.401.99.0001 500 pz/pcs 72 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs

99.405.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

6 x 13 + 3 cm

• Insert the stick in the proper hole

• Level it. Insert the Mini Heart and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Sa vory

MINI

HEART-IC

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

REGISTERED DESIGN

• Put in the oven

• Insert the stick in the proper hole

• Garnish with decorations at will

GEL04M MINIMini TANGO 25.334.87.0098

Set 2 pcs + 100 sticks

67 x 32 h 22 mm 36 ml

PATENTED

Mini Sticks

99.401.99.0001 500 pz/pcs 72 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs 99.405.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

6 x 13 + 3 cm

• Insert the stick in the proper hole

• Level it. Insert the Mini Tango and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

Sa vory

MINI

TANGO

GEL05M Mini Chic 25.335.87.0098 volume 38 ml misure/sizes 69 x 38 h 18 mm Set 2 pz/pcs Steccoflex Mini Chic + 2 vassoi/trays 12 x 40 cm + 100 bastoncini/sticks Consente di realizzare 16 Steccoflex Mini Chic You can make 16 Steccoflex Mini Chic PATENTED

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

REGISTERED DESIGN

• Level it. Insert the Mini Tango and the relative tray in the blast chiller

• Insert the stick in the proper hole

• Garnish with decorations at will

GEL05M MINI CHIC 25.335.87.0098

Set 2 pcs + 100 sticks

69 x 38 h 18 mm 38 ml

PATENTED

Mini Sticks

99.401.99.0001 500 pz/pcs 72 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs 99.405.99.0002 200 pz/pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

6 x 13 + 3 cm

• Insert the stick in the proper hole

• Level it. Insert the Mini Chic and the relative tray in the blast chiller

• Garnish with decorations at will

REGISTERED DESIGN

MINI MINI

Sa vory

CHIC

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

REGISTERED DESIGN

• Put in the oven

• Insert the stick in the proper hole

• Garnish with decorations at will

REGISTERED DESIGN

BISC01 CLASSIC 25.110.87.0098 Set 2 pcs

87 x 48 h 24 mm 97 ml

Suggested cookie sizes: Length 85 ± 2 mm Width 46 ± 2 mm Thickness 5,5 ± 2 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the mould

• Cover with the second biscuit and put in the blast chiller

REGISTERED DESIGN

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish with decorations at will

BISC02 DISCOTTO 25.120.87.0098 Set 2 pcs

Ø 76,5 h 25 mm 114 ml

Suggested cookie sizes: Ø 76,5 ± 2 mm Thickness 8 ± 2 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the mould

• Cover with the second biscuit and put in the blast chiller

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish with decorations at will

REGISTERED DESIGN

BISC03 SLIM 25.128.87.0098

Set 2 pcs

120 x 45 h 20 mm 110 ml

Suggested cookie sizes: Length 117,2 ± 2 mm Width 44,2 ± 2 mm Thickness 4 ± 2 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the mould

• Cover with the second biscuit and put in the blast chiller

REGISTERED DESIGN

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish with decorations at will

BISC04 DOUBLE 25.133.87.0098 Set 2 pcs

68 x 99 h 20 mm 134 ml

Suggested cookie sizes: Length 97 ± 2 mm Width 66,6 ± 2 mm Thickness 4,6 ± 2 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the mould

• Cover with the second biscuit and put in the blast chiller

• Fill the mould with the ice cream base preparation

• Level it

• Unmold the ice-cream and garnish with decorations at will

REGISTERED DESIGN

BISC05 CROCK 25.138.87.0098

Set 2 pcs

118 x 54,7 h 23,5 mm 123 ml

Suggested cookie sizes: Length 59,5 ± 2 mm Width 54,5 ± 2 mm Thickness 5,8 ± 2 mm

Take Away Bag 02 99.406.99.0001 1000 pz/pcs

9 x 13 + 3 cm

99.406.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the smaller cavity of the mould

• Cover half the preparation with the biscuit and put in the blast chiller

REGISTERED DESIGN

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish half ice cream with decorations at will

BISC02M MINI DISCOTTO

25.134.87.0098 Set 2 pcs

Ø 63 h 22 mm 61 ml

Suggested cookie sizes: Ø 61,5 ± 2 mm Thickness 5,6 ± 2 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs

6 x 13 + 3 cm

99.405.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the mould

• Cover with the second biscuit and put in the blast chiller

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish with decorations at will

REGISTERED DESIGN

BISC04M MINI DOUBLE 25.140.87.0098

Set 2 pcs

70,5 x 48,5 h 20,5 mm 69 ml

Suggested cookie sizes: Length 70 ± 2 mm Width 48± 2 mm Thickness 4,5 ± 2 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs

6 x 13 + 3 cm

99.405.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the mould

• Cover with the second biscuit and put in the blast chiller

REGISTERED DESIGN

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish with decorations at will

BISC05M MINI CROCK 25.139.87.0098 Set 2 pcs

89,5 x 45 h 20 mm 67 ml

Suggested cookie sizes: Length 44 ± 2 mm Width 44 ± 2 mm Thickness 4,5 ± 2 mm

Take Away Bag 01 99.405.99.0001 1000 pz/pcs

6 x 13 + 3 cm

99.405.99.0002 200 pz/pcs

Use: 1

• Put the biscuit in the smaller cavity of the mould

• Cover half the preparation with the biscuit and put in the blast chiller

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Garnish half ice cream with decorations at will

REGISTERED DESIGN

KONO

Ø 30 h 22 mm 10,5 ml 22.381.87.0098 Set 1 pcs

25.381.87.0098 Set 3 pcs

Suggested cone sizes: Width Ø 27± 2 mm*

REGISTERED DESIGN

Espogel Up Mini

Vantaggi / Advantages

99.432.72.0082

· Same size and shape for each mini ice cream cone · Perfect adherence of the mini cone to the ice cream · Quick to prepare · Easy to blast chill and to stock

99.432.62.0082 99.432.19.0082 99.432.86.0082

sizes 235 x 360 x h 48 mm 5x7 = 35 pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

• Level it

• Cover half the preparation with the cone

• Garnish ice cream with decorations.

REGISTERED DESIGN

FIAMMA Ø 30 h 35 mm 12,5 ml

22.382.87.0098 Set 1 pcs

25.382.87.0098 Set 3 pcs

Suggested cone sizes: Width Ø 27± 2 mm*

REGISTERED DESIGN

Espogel Up Mini 99.432.72.0082 99.432.62.0082 99.432.19.0082 99.432.86.0082

sizes 235 x 360 x h 48 mm 5x7 = 35 pcs

Use: 1

• Fill the mould with the ice cream base preparation

• Unmold the ice-cream

REGISTERED DESIGN

• Level it

• Cover half the preparation with the cone

• Garnish ice cream with decorations.

The innovative Multiflex moulds were developed as functional bars for the creation of single portions. The bars are modulary and lie on crush-proof trays in polycarbonate which are available in three different sizes. The Multiflex moulds are made of 100% food safe silicone and can be used in the blast chiller as well as in the oven. The Multiflex range is ideal for a professional use in the world of ice cream production, confectionery and Horeca. ADVANTAGES · No need of extractors · Transparency that permits to recognize the product inside · Non-stick, so easy to unmold · Optimization of productivity thanks to modular trays

• Fill 1/3 of the multiflex mould with the first preparation

• Fill the mould up to 2/3 with another preparation

• Fill up the mould to the top with the third preparation

• Level

• Cover with sponge base

• Unmold

REGISTERED DESIGN

MULTIFLEX 60/1

MULTIFLEX 60/3

MULTIFLEX 60/7

Ø 60 h 45 mm

125 ml Set 1 pcs

x5 28.160.86.4598

MULTIFLEX 70/1

Set 3 pcs

x 15 25.160.86.4598

MULTIFLEX 70/3

Set 7 pcs

x 35 25.161.86.4598

MULTIFLEX 70/7

Ø 70 h 45 mm

170 ml Set 1 pcs

x5 28.170.86.4598

MULTIFLEX 80/1

Set 3 pcs

x 15 25.170.86.4598

MULTIFLEX 80/3

Set 7 pcs

x 35 25.171.86.4598

MULTIFLEX 80/6

Ø 80 h 45 mm

220 ml Set 1 pcs

x4 28.180.86.4598

REGISTERED DESIGN

Set 3 pcs

x 12 25.180.86.4598

Set 6 pcs

x 24 25.181.86.4598

CUPOLE01

25.149.87.0098

54 ml

Ø 80 h 20 mm 400 mm 300 mm

Set 2 pcs

x 12

MUL Ø 80 H 45

28.180.86.4598 1

• Fill the SF149

• Put the preparation of the SF149 mould into MUL1-80.45

• Level and put the mould into the shock freezer

• Fill the MUL1-80.45

• Unmould the preparation

• Level the mould 1-80.45

8 B B

• Put the insert on the mould MUL1-80.45

• Unmould the preparation

REGISTERED DESIGN

CUPOLE02

25.150.87.0098

117 ml

Ø 120 h 20 mm 400 mm 300 mm

Set 1 pcs

TOR135 H 40 ROUND

27.135.87.0098 1

• Fill the SF150

• Fill the TOR135

• Level and put the mould into the shock freezer

• Put the preparation of the SF150 mould into TOR135

• Unmould the preparation

• Fill the TOR135

B A • Level the mould

REGISTERED DESIGN

• Unmould the preparation

The evolution of Multiflex has resulted in the MUL3D, the silicone mould that enables you to prepare desserts and monoportions of spherical shape. The versatility of this mould allows to create surprising inserts and effects that make it really unique. ADVANTAGES · Non-stick, easy to unmould · Transparency that allows to recognize the product inside · Stability of the sphere on the dish, thanks to the flat top of the mould · Modularity with 60x40 cm and 60x40 cm trays. · Easy to blast freeze · Customizable with Siliconflex inserts

REGISTERED DESIGN

MUL3D - 28 25.305.99.0065

+ 36 sticks

11,5 ml

Ø 28 mm

STICKS 50 PCS

99.411.99.0001

POP STAND

ESPOGEL UP MINI

25.939.87.0065 25.939.20.0065

99.432.72.0082 99.432.62.0082 99.432.19.0082 99.432.86.0082

MUL3D - 48 25.303.99.0065

A B

58 ml

Ø 48 mm

REGISTERED DESIGN

MUL3D - 58 25.301.99.0065

A B

102 ml

Ø 58 mm

• Fill the SF005 mould with the first preparation.

• Unmould the preparation of the SF005 mould.

• Fill the MUL3D mould through the hole of part A with the second preparation.

• Level and put the mould into the shock freezer.

• Put the preparation of the SF005 mould into part B of the MUL3D.

• Put the MUL3D mould into the shock freezer and remove part A.

• Fill part B of the MUL3D mould with the second preparation.

• Close up the MUL3D mould with part A.

• Unmould the preparation of the MUL3D mould.

REGISTERED DESIGN

MUL3D - EGG

25.307.99.0065

100 ml

50 x 73 mm

• Fill the mould

• Fill the MUL3D2 EGG mould through the hole of part A

• Put the preparation of the MUL3D ø28 mouldinto part B

• Put the MUL3D mould into the shock freezer and remove part A

• Close up the MUL3D2 EGG mould with part A

• Unmould the preparation of the SF005 mould

• Cover with chocolate

REGISTERED DESIGN

ESPOSITORI DISPLAYS

Espogel Up Mini

99.432.72.0082 99.432.62.0082 99.432.19.0082 99.432.86.0082

size 235 x 360 x h 48 mm Stand for displaying in the showcase. It takes the space of a standard container. Ideal for the whole Steccoflex Mini, Easy Pop and Conoflex.

4 x 6 = 24 pcs

Espogel Down size 235 x 360 x h 48 mm Stand for displaying in the showcase. It takes the space of a standard container. Very functional for placing the product on the stick downwards. Ideal for the whole Steccoflex range and Cookieflex range.

5 x 7 = 35 pcs

99.421.72.0082 99.421.62.0082 99.421.19.0082 99.421.86.0082

Espogel down ideal also for the whole Steccoflex Mini and Cookieflex Mini.

Espogel Up size 235 x 360 x h 48 mm Stand for displaying in the showcase. It takes the space of a standard container. Ideal for the whole Steccoflex range.

99.422.72.0082 99.422.62.0082 99.422.19.0082 99.422.86.0082

REGISTERED DESIGN