Rubicone's magazine

GELATO news RUBICONE’S MAGAZINE

SEPTEMBER 2015

Soft Ice Cream Frozen Yogurt LACTOSE

FREE

CREMINI

new ideas

will change your Gelato

showcase

VEGAN

GELATO

2016 NEW TREND

SEPTEMBER 2015 RUBICONE’S MAGAZINE

GELATO news

Inside this magazine 3

RETURN TO ORIGINS Pure Bases let you dive into Gelato world

6

BRAND NEW VARIEGATI Coffee Crisp, Wafer and Orange rich sauces for different Gelato emotions.

8

VEGAN GELATO New trend for 2015: love for nature.

10

CREMINI Your 7 new ideas will change your showcase

12

AMERICAN BREAKFAST DESSERTS? Nope! Gelato flavors for your sweet moments.

14

CHOCOLATE & CARAMEL A special union in a dark and velvety mood.

16

LACTOSE: NO PROBLEM A full line of Frozen Yogurt and Soft Ice Cream for Lactose intolerant.

18

CREME BRULEE WITH A TWIST Now available the brand new Variegato.

20

SUGAR FREE GELATO?! Yes you can! How to realize in this page.

22

HOW TO RESIST HOT WEATHER with the Italian Slushes therapy.

PRODOTTI RUBICONE SRL Via Piana, 325 Bertinoro 47032 (FC) - Italy Tel. +39 0543 448451 - Fax +39 0543 448193 info@prodottirubicone.com - www. prodottirubicone.com

23

TOPPING 2015 NEW FLAVORS Squeezable, spreadable and lovable!

PURE BASES NO EMULSIFIERS NO “E” ADDITIVES NO VEGETAL FATS NO ARTIFICIAL FLAVORINGS ONLY NATURAL INGREDIENTS

100% CLEAN LABEL Pure Bases formulated for producting a real NATURAL GELATO, looking back to Italian original tradition, when Gelato was created using genuine raw materials exlusively.

CLEAN LABEL Finally you have the opportunity to create your recipes with a very short and natural ingredient list, easy to read.

PUREmilkBASE Formulated without any artificial additive, it’s a high quality base for Milk Gelato: a perfect mix of first choice ingredients such as milk proteins, vegetable fibers and cream powder.

Naturally free from emulsifiers, milk proteins are the elements which act as emulsifier using their own natural properties.

Flavored with a light scent of cream, the result is a creamy and digestible Gelato.

Cod. F557

USE: Hot process.

RECIPE: 100 g Pure Milk Base + 250 g sugar + 50 g cream + 1 lt Milk CARTON: contains 4 bags. Each bag is 4 Kg.

PURE fruit BASE Pure Fruit Base contains only natural ingredients and allows you exalting natural perfumes and aromatic notes of Fresh Fruit creating an unforgettable Fruit Gelato and Milk free Sorbet.

It does not contain any additive and has a neutral taste.

Gelato creaminess is guaranteed thanks to our formulation: plant fibers we extracted from citrus fruits cooperate with structuring sugars for setting up a perfect Gelato.

Cod. F558

USE: Hot process. We suggest adding fresh fruit puree after heating the mix.

RECIPE: 70 g Pure Fruit Base + 330/350 g sugar + 300 g fresh Fruit + 0,70 lt water.

CARTON: contains 3 bags. Each bag is 4 Kg.

Brand new VARIEGATI

ORANGE VARIEGATO

WAFER VARIEGATO

with Orange pieces

with crunchy Wafer pieces Cod. F300

A delicious fluid sauce with an intense scent of enriched of a multitude of Orange strips Ă la Julienne.

GOURMET TIPS Use Orange Variegato on Chocolate Gelato, Geman Vanilla Gelato and on Frozen Yogurt.

DETAILS Packaging: 2 buckets * 3 kg each.

Cod. F119 Simply irresistible! Wafer Variegato by RUBICONE is a fluid paste with Chocolate and Hazelnut taste, enriched by a cascade of fragrant wafer into pieces.

GOURMET TIPS Use Wafer Variegate as a filling in your Gelato cakes. It will be a super crunchy surprise for your customers!

DETAILS Packaging: 2 buckets * 3 kg each.

COFFEE CRISP VARIEGATO

Coffee

with real Italian Espresso fine grain

sp i r C e e Coff

Cod. F124

Fluid paste made with dark Chocolate and real high quality Italian Espresso Coffee grains, roasted in Italy. Use it as a Variegato on Gelato, inside Cakes and Croissants. Perfect for a special coffee recipe.

o n i c c u p p a C

GOURMET TIPS Add a swirl of Coffee Crisp Variegato to Coffee Cream-Ice frozen cream (cod. F761) for a delicious monoportion.

DETAILS Packaging: 2 buckets * 3 kg each.

e s u o h e Coffe Brewed

Es here E F F O C T HO ur slogan goe Yo

Vegan vegan Gelato

GELATO

Cod. F559

Gelobase Vegan

Vegan revolution arrives to Gelato world: now you can make traditional Italian Gelato, totally Vegan using

Vegan.

Gelobase

The complete absence of animal derivatives allows the consumption by V e g a n s , so you can increase profit meeting a new market demand and getting closer to contemporary ethical issues.

For VEGAN CREAMY Gelato Flavors

veg•an

Details

(noun) a person who does not eat any food that comes from animals and who also does not use animal products (such as leather).

USE: Hot process RECIPE: 280 base + 250 g sugar + 1 l water CARTON: 2 bags of 5,6 Kg each.

Your Vegan Gelato starts here.

RUBICONE catalogue includes 183 products for making Vegan Gelato.

4

SLUSHES in powder

20

READY

GELATO premixes ready to use

1

6

CHOCOLATE special bases

10

Gelato flavors

BASES in powder

19

CREAM-ICE

dry fruit GRAINS

FRUIT BASE for creamy

4

9

FROZEN CREAMS

9

SOFT

7

ice cream

IMPROVERS hi-tech

44

CLASSIC concentrated PASTES

VARIEGATI rippling sauces

24

TOPPINGS sqeezable bottles

40

FRUIT

concentrated

PASTES

8

SOY gelato

7 COOL

Cremini

IDEAS cod. F970

Hazelnut

Cremino

IN YOUR SHOWCASE

cod. F973

cod. F972

Caramel

Peanut

Cremino

Cremino

cod. F971

Pistachio

Cremino

How to use Cremini Pouring

it

directly

into

Gelato trays.

Use Cremini in alternating layers with Gelato: unique combina-

#layers

tions of textures and flavors.

Cremini are velvety creams created with a special formula which do not harden at low temperature and remains perfectly creamy in the Gelato showcase.

cod. F976

Brunella

Cremino

Why we love them?

Because you can use Cremini in many different ways!

cod. F974

Choco White Cremino

cod. F975

Choco Fondant Cremino

#cakes For stuffing and decorating your gelato, just like a Variegato.

As a delicious fillings for Gelato cakes , monoportions and cups.

#variegato

1

PANCAKE Breakfast energy in a Gelato scoop.

INGREDIENTS Cod. F116 PANCAKE Flavoring Paste Egg cream with a gourmet touch of Vanilla.

Dosage: 50 gr/lt Packaging: 2 buckets * 3 Kg each.

Cod. F473 MAPLE SAUCE TOPPING Classic american flavor becomes a rippling syrup.

Packaging: 6 bottles * 1 Kg each.

2

BROWNIES A classic from American pastry tradition.

INGREDIENTS Cod F117 BROWNIES Flavoring Paste Chocolate taste and smooth boquet of eggs and butter.

Dosage: 80 gr/lt Packaging: 2 buckets * 3 Kg each Cod F118 BROWNIES Variegato with a cascade of small pieces of Brownies.

A super tasty and dark color composition that enhances the taste of dark chocolate.

Packaging: 2 buckets * 3 Kg each

FROM AMERICAN BREAKFAST TO YOUR GELATO 3

BLUEBERRY MUFFIN Delicious as a freshly baked Muffin.

INGREDIENTS Cod. F008 MUFFIN Flavoring Paste Dosage: 80 gr/lt Packaging: 2 buckets * 3 Kg each.

Cod. F327 BLUEBERRY Variegato fluid paste with Blueberry taste and rich in Blueberry pieces.

Packaging: 2 buckets * 3 kg each.

4

CRUNCHY DONUT Bring the funny Pink Donut in your Showcase!

INGREDIENTS Cod. F105 CRUNCHY DONUT Flavoring Paste American Donut flavor.

Dosage: 40 gr/lt Packaging: 2 buckets * 3 Kg each.

Cod. F106 CRUNCHY DONUT Variegato Creamy sauce with white chocolate taste, dark chcocolate chips and crunchy cookies chunks.

Pink color, the same as the glaze of the most popular american Donut.

Packaging: 2 buckets * 3 Kg each.

CHOCO CARAMEL READY CHOCO CARAMEL is a complete premix for creating a delicious Gelato with Chocolate and Caramel taste, only adding milk.

[

[

The delicate Cocoa from the Ivory Coast becomes a fine Milk Chocolate and marries the flavors of Italian Creme Caramel.

Details Cod. F773

READY CHOCO CARAMEL Dosage: 450 g x liter of milk.

Recipe: 1 bag + 3 liters of milk.

Use: hot / cold.

CARTON: 6 bags * 1,350 Kg each.

ALSO FOR

soft ice cream

[

[

Using READY CHOCO CARAMEL prepare a perfect Soft Ice Cream with your Soft serve equipment.

Recipe: 1 bag + 3,5 liters of milk.

Lactose Free RUBICONE’s R&D laboratories formulated a wide range of Lactose-free premixes for creating delicious Frozen Yogurt and Soft Ice Cream, without the inconvenience of standard milk. The plus: this line is Gluten Free.

Frozen Yogurt LACTOSE FREE

N831

SOFTYOGURT LACTOSE FREE

LACTOSE FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Lactose Free. Premix low fat for obtaining traditional Frozen Yogurt. Recipe: 1 bag + 3,5 lt of water.

N830

STEVE YOGURT LACTOSE FREE

SUGAR FREE

LACTOSE FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Lactose Free and Sugar Free. Premix for creating Frozen Yogurt, sweetened with Stevia. Recipe. 1 bag + 3,5 lt of water.

N832

POWER YOGURT LACTOSE FREE

LACTOSE FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

GLUTEN FREE

8 x 1,50 Kg

430 gr

Usage: use this product with water. Recipe: 1 bag + 3,5 lt of water.

N836

STEVE YOGURT MOJITO

SUGAR FREE

LACTOSE FREE

Containing Stevia sweetener, it has a refreshing Mojito flavor and a smooth yogurt aftertaste. Recipe: 1 bag + 3,5 lt of water.

Soft Ice Cream LACTOSE FREE

N834

SOFT VANILLA LACTOSE FREE

LACTOSE FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

8 x 1,75 Kg

500 gr

Premix for realizing a Soft ice-cream with Vanilla taste. Recipe: 1 bag + 3,5 lt of water.

N833

SOFT CHOCK LACTOSE FREE

LACTOSE FREE

GLUTEN FREE

Lactose Free. Premix for realizing a Soft ice-cream with Chocolate taste. Recipe: 1 bag + 3,5 lt of water.

N835

SOFT GREEN TEA LACTOSE FREE

LACTOSE FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Lactose Free. Premix for realizing a Soft ice-cream with taste of Green Tea. Recipe: 1 bag + 3,5 lt of water.

N782

SOFT BANANA

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Banana taste. Recipe: 1 bag + 3,5 lt of water.

N763

SOFT BLOOD ORANGE

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Blood Orange taste. Recipe: 1 bag + 3,5 lt of water.

N733

SOFT GREEN APPLE

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Green Apple taste. Recipe: 1 bag + 3,5 lt of water.

N796

SOFT LEMON

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Lemon taste. Recipe: 1 bag + 3,5 lt of water.

F713

SOFT MANGO

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Mango taste. Recipe: 1 bag + 3,5 lt of water.

N781

SOFT STRAWBERRY

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Strawberry taste. Recipe: 1 bag + 3,5 lt of water.

N741

SOFT YELLOW PEACH

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

Milk Free. Premix for realizing a Soft ice-cream with Yellow Peach taste. Recipe: 1 bag + 3,5 lt of water.

N795

SOFT FRUIT BASE

MILK FREE

GLUTEN FREE

8 x 1,50 Kg

430 gr

MilkFree. Premix with a neutral taste for making sorbets for Soft Ice Cream machines. Recipe: 1 bag + 3,5 lt of water.

iconic

The combination of

smooth and crunchy has

kept Crème Brûlée

Gelato

unchanged for centuries, and has

spread its popularity

internationally.

Burnt sugar, and egg cream... fell in love with Gelato.

Products you need: CREME BRULEE flavoring paste

CREME BRULEE variegato sauce

Concentrated paste with Crème Brûlée taste: a perfect combination of egg custard cream, sugar and vanilla in a symphony of sweet, creamy perfection.

Fluid sauce with taste of the hard, toffee crust that tops every Crème Brûlée, the famous disc of hardened caramel which needs to be cracked through.

Dosage: 50 g per 1 lt of Gelato white base Carton: 2 buckets of 3 Kg each

Carton: 2 buckets of 3 Kg each

cod. F125

cod. F126

WELLNESS GELATO Why we love them

They are SUGAR FREE and therefore perfect for increasing your customers interested in health and wellness.

They are READY, complete premixes in powder containing all the ingredients and ready to use. Just add water and/or milk, depending on the recipe, mix and wait for 10 minutes. The mixture is ready to be frozen!

READY GELATO line Complete premixes in powder. Every bag includes flavors, stabilizers and sugars.

ALSO FOR SOFT ICE CREAM READY GELATO products are suitable for making Soft Ice cream in your Soft serve machine.

Just follow the recipe written on the label.

READY STRAWBERRY SUGAR FREE

Cod. N792

LACTOSE FREE

RECIPE: 1 bag + 2,5 lt of water.

CARTON: 6 bags * 1,1 kg each.

READY FIORDILATTE SUGAR FREE

RECIPE: 1 bag + 1,25 lt of water + 1,25 lt milk CARTON: 6 bags * 1,1 kg each.

READY LEMON

Cod. N823

LACTOSE FREE

SUGAR FREE

RECIPE: 1 bag + 2,5 lt of water.

CARTON: 6 bags * 1,1 kg each.

READY CHOCOLATE SUGAR FREE

Cod. N793

LACTOSE FREE

RECIPE: 1 bag + 2,5 lt of water.

CARTON: 6 bags * 1,65 kg each.

Cod. N798

READY VANILLA SUGAR FREE

RECIPE: 1 bag + 1,25 lt of water + 1,25 lt of milk CARTON: 6 bags * 1,1 kg each.

Cod. N794

HOW TO RESIST

SUMMER HEAT

HAVE A GRANITA! The super fresh Italian tradition.

During the hottest days, delight tradition is now easy and quick to your customers with the freshness of prepare thanks to product line in Italian Granita (Slush)! The traditional powder for Italian Slushes. cold spoon dessert from the Sicilian

MINT

LEMON

ORANGE

RECIPE 200 g * lt of water.

CARTON 6 bags * 1 kg each.

RECIPE 200 g * lt of water.

CARTON 6 bags * 1 kg each.

RECIPE 200 g * lt of water.

CARTON 6 bags * 1 kg each.

Cod. F982

Cod. F980

Cod. F981

1

Cod. F497

2

BALSAMIC VINEGAR

Dense sauce with taste of Balsamic Vinegar, a delight of Italian gastronomic tradition.

CARTON: 6 bottles * 1 kg each.

Cod. F496

ELDERBERRY

For centuries its berries are used to prepare delicious jams. Finally arrives in the world of Gelato!

CARTON: 6 bottles * 1 kg each.

Cod. F498

3

sqeezable bottles

It will fascinate you with its delicate flavor and ruby color as Gelato and Frozen Yogurt topping.

CARTON: 6 bottles * 1 kg each.

NEW TOPPINGs

RHUBARB

PRODOTTI RUBICONE SRL Via Piana, 325 Bertinoro 47032 (FC) - Italy Tel. +39 0543 448451 - Fax +39 0543 448193 info@prodottirubicone.com - www.prodottirubicone.com