CNY 2017 set menu

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G O L D S E T ME NU 满堂和气 ( 香芒烟鸭胸肉拼千岛沙拉 ) Combination of roasted duck breast with mango, fruit salad and thousand island sauce 如意吉祥 ( 瑶柱鸡丝鱼鳔竹笙 ) Dried scallops with shredded chicken, fish lip and bamboo pith soup 富贵有余 ( 清蒸海青班 ) Steamed Lapu-Lapu “Hong Kong” style in light soya sauce 橫財就手( 野菌紅炆豬手 ) Braised pork knuckle with fresh mushrooms 如意吉祥 ( 蒜蓉蒸大虾 ) Steamed tiger prawns with minced garlic 金鸡报喜 ( 香宫富贵鸡 ) Fortune chicken 一家和睦 ( 伊府海鲜面 ) Wok-fried efu noodles with seafood 步步高升(脆皮炸年糕 ) Crispy fried nian gao 幸福团圆 ( 杏汁汤丸 ) Almond cream with sweet dumplings

Php 2,588 per person Price is inclusive of 12% VAT, subject to 10% service charge and applicable government taxes.


P L AT I N U M S E T M E NU 满堂和气 ( 大虾沙拉拼芥末好味豆腐 ) Hot prawn salad and homemade bean curd with wasabi mayo sauce combination 如意吉祥 ( 瑶柱鸡丝鱼鳔竹笙 ) Dried scallops with shredded chicken, fish lip and bamboo pith soup 金鸡报喜 ( XO玉带西兰花炒鸡片) Stir-fried scallops and chicken fillet with broccoli in premium XO sauce 家肥屋潤(杭州東坡肉) 配曼頭 Braised pork belly, “Tung Po” style with Chinese buns 花开富贵 ( 发菜海参扒北菇 ) Braised black mushrooms with sea cucumber and sea moss 富贵有余 ( 油浸海青班鱼配芒果丝 ) Deep-fried whole lapu-lapu with Thai chili mango sauce 一家和睦 (三菇焖伊面 ) Braised efu noodles with three kinds of mushrooms 步步高升(脆皮炸年糕) Crispy fried nian gao 幸福团圆 (杏汁汤丸) Almond cream with sweet dumplings Php 4,188 per person Price is inclusive of 12% VAT, subject to 10% service charge and applicable government taxes.


J A D E S E T M E NU 鸿运当头(乳猪拼海蜇) Barbequed half suckling pig with jelly fish 如意吉祥 ( 蟹肉蟹皇瑶柱竹笙羹 ) Crab meat, crab roe and dried scallop with bamboo pith soup 喜笑哈哈 ( XO 露笋带子) Wok-fried asparagus and scallops with premium XO sauce 橫財就手 ( 发菜野菌紅炆豬手 ) Braised pork knuckle with fresh mushrooms and sea moss 花开富贵 (鲍片扒北菇 花胶) Braised sliced abalone with black mushrooms and dried fish maw 富贵有余 ( 清蒸双海班 ) Steamed green garoupa in “Hong Kong” style 一家和睦(生炒腊味荷叶糯米饭) Wok-fried glutinous rice with winter meat in lotus leaves 步步高升(脆皮炸年糕 ) Crispy fried nian gao 安康年年(杨枝甘露) Pomelo sago cream

Php 5,258 per person Price is inclusive of 12% VAT, subject to 10% service charge and applicable government taxes.


D I A M O ND S E T ME NU 鸿运当头(全体乳猪) Barbequed whole suckling pig 乘风破浪 ( 佛跳墙 ) Buddha jumps over the wall 喜笑哈哈 ( 姜葱焗龙虾 ) Baked lobster with ginger scallions 花开富贵 ( 十头鲍仔扒海参北菇 ) Braised 10 head abalone, sea cucumber with black mushrooms and garden greens 发财好市大利 Braised sea moss with fresh oyster and pork tongue 富贵有余 ( 古法蒸老虎班 ) Steamed tiger garoupa, “old style” 金鸡报喜 ( 香宫富贵鸡 ) Fortune chicken 一家和睦(生炒腊味荷叶糯米饭) Wok-fried glutinous rice with winter meat in lotus leaves 步步高升(脆皮炸年糕) Crispy fried nian gao 安康年年(杨枝甘露) Pomelo sago cream

Php 7,498 per person Price is inclusive of 12% VAT, subject to 10% service charge and applicable government taxes.



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