春
S PR I N G CO L LECTIO N
菜 の 花 浸し NANOHANA OHITASHI 340 boiled rapeseed
空 豆 SORAMAME 620 boiled broad bean
浅 利 酒 蒸し
ASARI SAKAMUSHI 675 steamed short neck clam with sake
浅 利 バター 鉄 板 焼 き ASARI BUTTER YAKI 675 pan-fried short neck clam with butter
鯛 桜 蒸し
TAI SAKURA MUSHI 675 steamed sea bream fish with cherry blossom leaf
筍幽庵 焼き
TAKENOKO YUAN YAKI 1,520 grilled young bamboo shoot with teriyaki sauce
筍木 の 芽 味 噌 焼 き TAKENOKO MISO YAKI 1,680 grilled young bamboo shoot with misoyaki
若竹煮
WAKATAKE NI boiled young bamboo shoot with dashi sauce
山 菜まぜ 御 飯
SANSAI GOHAN
730
280
steamed rice with wild vegetables
Prices are in Philippine Peso inclusive of 12% VAT, subject to 10% service charge and applicable government taxes.