Chinese New Year S E T
M E N U
January 28 - 29, 2017 Dim Sum Pork Dumpling with Abalone Shrimp Dumpling “Har Gao” Spinach Dumpling Deep-fried Ham Shui Kok Soup Dried Scallop with Bamboo Pith and Shredded Chicken Main Course Sautéed Sliced Chicken with Broccoli in X.O. Sauce Braised Sea Moss with Fresh Oyster and Pork Tongue Steamed Garoupa Fillet with Garlic and Chili Rice Yang Chow Fried Rice in Lotus Dessert Pan-fried Tri Color Chinese New Year Cake Php 2,088 per person
Price is inclusive of 12% VAT, subject to 10% service charge and applicable government taxes.