Esperienza Italiana

October 19 to 23, 2015 Embrace the elegance of Italian food, wine, music, fashion and innovation in the heart of Makati City

To Our Valued Guests, We invite you to Esperienza Italiana: a week-long festival celebrating the timeless elegance of Italian culture through food, wine, music, fashion and innovation, from October 19 to 23, 2015 at Makati Shangri-La, Manila.

The celebration highlights three main events: Aperitivo Italiano, traditional pre-dinner cocktails, L’Artisan, an exclusive dinner by Michelin Star Chef Rocco Iannone, and That’s Amore, a concert of best-loved Italian songs with the Manila Symphony Orchestra.

We are pleased to invite you to this extravagant event, where the grandeur and elegance of Reppublica Italiana can be experienced in the heart of Makati.

Yours,

Alain Borgers

Area Manager / General Manager

Sage Bar October 19, 21 and 23

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6:00 p.m. to 10:00 p.m.

An authentic Aperitivo Italiano experience awaits you at Sage Bar, where you can enjoy tapas, great wine, and excellent company after a long day at work.

Relive the tradition of an authentic Italian “happy hour.� Italians gather at their favorite restaurant, bar, or hotel to make friends and socialize over fine wines, cocktails, and antipasti.

Cap off the lifestyle experience as Italian luxury brands Ducati, Paul & Shark and Piquadro present their latest collection. Lucky guests will get a chance to win luxury gift items from our Italian partners.

Tickets are at Php1,500 net inclusive of antipasti buffet and selected drinks.

Pre-booking and pre-payment of tickets is required.

-Italian AperitivoSAGE BAR October 19, 21 and 23 Cured prosciutto gallioni 24 months parmigiano reggiano Risotto acquerello with saffron, green asparagus and Italian sausage Penne with mozzarella, tomato and basil Paccheri in casserole with seafood, spinach and ricotta Fried mushroom arancini Pizza with mixed vegetables, ham and salami Crostini selection Quiche with goat cheese Assortment of salami, Coppa ham, Bressola ham Featured Wines & Spirits: Sta, Cruz Spumante Classico Brut Tormaresca Neprica, Puglia 2013 Vermouth CocktailsCocchi Americano, Cocchi Spritz, Aperol Spritz

Lobby Lounge October 22 Pre-concert cocktails will start at 6:30 p.m.

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Concert proper will start at 7:30 p.m.

The 30-piece Manila Symphony Orchestra, along with three tenors and one soprano will transform the Lobby Lounge into musical theatre reminiscent of Italy’s cultural centers for performing arts.

Entitled “That’s Amore,” the repertoire includes the best-loved Italian pieces, classic and contemporary.

Tickets are at Php1,850 net inclusive of pre-concert cocktails.

Pre-booking and pre-payment of tickets is required.

Presented by

- A concert of best-loved Italian music LOBBY LOUNGE October 22

Repertoire La donna e Mobile Lei Funiculi Funicula Con Te Partirò Quando m’en vo Nella Fantasia ‘O sole mio Volare Libiamo That’s Amore!

Sage Bespoke Grill October 20, 21, 22 and 23

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6:00 p.m. to 10:30 p.m.

Michelin-starred Chef Rocco Iannone will take you on a gastronomic journey through a five-course dinner entitled “L’Artisan”. Demonstrating respect for ingredients, he has created a menu of traditional Italian dishes and light classics exclusively for discerning guests of Makati Shangri-La. Each dish blooms with flavor when paired with premier estate family wines including: Antinori on October 20, Chiarlo on October 21, Masi Agricola on October 22, and Allegrini on October 23.

Tickets are at Php 5,500 ++ (5-courses) Pre-booking and pre-payment of tickets is required.

CHEF ROCCO IANNONE Meet and greet the young Michelin-starred chef Rocco Iannone who is an exceptional pillar in Italian gastronomy. For Chef Rocco, every dish is inspired by the sea, the land, colors, flavors, aroma, and authenticity using fresh ingredients of the highest quality. Known for being the owner-chef of Pappacarbone on Italy’s Amalfi Coast, each creation is a synthesis of traditional and contemporary cooking styles and reflects his Neapolitan approach.

L’Artisan Wine Dinner

Antinori Wines - October 20, Tuesday Chiarlo Wines - October 21, Wednesday Masi Agricola Wines - October 22, Thursday Allegrini Wines - October 23, Friday

Parmigiana di Melanzane e mozzarella di bufala con gamberoni rossi di Sicilia

Menu

Guado al Tasso, Vermentino 2013 (Antinori) Rovererto Gavi di Gavi 2013 (Chiarlo) Levarie Soave Classico 2013 (Masi Agricola) Cassiopea Rose’ 2013 (Allegrini)

Parmigiana eggplant, buffalo mozzarella with red prawns from Sicily OR

Cervaro della sala 2010 (Antinori) Rovererto Gavi di Gavi 2013 (Chiarlo) Levarie Soave Classico 2013 (Masi Agricola) Cassiopea Rose’ 2013 (Allegrini)

Fiori di zucca farciti di ricotta al vapore con fonduta di pecorino

Steamed flower zucchini stuffed with ricotta and Pecorino cheese fondue

Risotto mantecato con Carciofi e gorgonzola.

Villa Chianti Classico Riserva 2011 (Antinori) Barbaresco DOCG 2010 (Chiarlo) Campofiorin Rosso Del Veronese 2010 (Masi Agricola) Valpolicella Classico 2014 (Allegrini)

Risotto with Sardinian artichokes and gorgonzola cheese OR

Ravioli farciti al fegato grasso assoluto, salsa di porcini e parmigiano reggiano 24 mesi

Ravioli stuffed with foie gras, porcini sauce and shaved 24 months parmigiano reggiano

Badia Passignano DOCG 2008 (Antinori) Barbaresco DOCG 2010 (Chiarlo) Campofiorin Rosso Del Veronese 2010 (Masi Agricola) Valpolicella Classico 2014 (Allegrini)

Tagliata di pescato del giorno con porro, patate e colatura di alici

Villa Chianti Classico Riserva 2011 (Antinori) Le Orme Barbera D’Asti DOCG 2011 (Chiarlo) Masianco Pinot Grigio 2013 (Masi Agricola) Valpolicella Superiore 2013 (Allegrini)

Catch of the day with leek, potatoes and “Colatura di Alici” OR

Villa Chianti Classico Riserva 2011 (Antinori) Le Orme Barbera D’Asti DOCG 2011 (Chiarlo) Masianco Pinot Grigio 2013 (Masi Agricola) Valpolicella Superiore 2013 (Allegrini)

Trancio di Spigola al Josper con stufato di verdure alla Toscana

Josper grilled seabass with stewed vegetables Tuscany style

Guancia di manzo brasata al barolo con purea di patate Rosse e zafferano San Gavino

Tignanello 2010 (Antinori) Barolo DOCG 2006 (Chiarlo) Costasera Amarone DOCG 2010 (Masi Agricola) Amarone della Valpolicella Classico 2010 (Allegrini)

36 Hours slow cooked beef cheek, braised in Barolo wine, mashed potatoes and San Gavino saffron OR

Tagliata di vitello al Josper con lardo oli colonnata i caprese oli peperoni caldo

Josper cut veal larded, with warm sweet pepperoni caprese

Tignanello 2010 (Antinori) Barolo DOCG 2006 (Chiarlo) Costasera Amarone DOCG 2010 (Masi Agricola) Amarone della Valpolicella Classico 2010 (Allegrini)

Bignè al caffè assoluto

Risretto Coffee Bigne’ OR

Millefoglie con crema al calvados e, fragole e Mango

Puff pastry with calvados cream with strawberries and mango

Muffato della Sala 2007 (Antinori) Nivole Moscato DOCG 2012 (Chiarlo) Angelorum Recioto DOC 2009 (Masi Agricola) Recioto Della Valpolicella Classico, Giovani Allegrini 2011 1 (Allegrini) Muffato della Sala 2007 (Antinori) Nivole Moscato DOCG 2012 (Chiarlo) Angelorum Recioto DOC 2009 (Masi Agricola) Recioto Della Valpolicella Classico, Giovani Allegrini 2011 (Allegrini)

Esperienza Italiana is brought to you by

Makati Shangri-La, Manila.

Special thanks to our partners

For reservations, please contact Restaurant Reservations Email: rric.slm@shangri-la.com Tel: (632) 814-2580