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Contents
JAN UARY 2020
46
Features 38 Shell Game Hunting a great meal in local waters.
46 Special Day Four couples talk about their wedding celebrations.
CHRIS J. EVANS
42 Beauty Uncut Noninvasive treatments are more popular than ever.
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Contents 25 Currents The new 14-acre Presidio Tunnel Tops park and much more.
Out & About
28 Fashion Looks that adapt to any climate.
67 Calendar A roundup of things to do in Marin and beyond.
32 Q&A Removing plastic from the ocean. 34 Conversation A Novato-based clean beauty maven.
Destinations 63 Appellations After the fire, wine country needs your support.
91
34
In Marin
30 FYI New life for three local restaurants.
JAN UARY 2020
72 Dine An insider’s guide to restaurants and food in the Bay Area. S.F. Ballet’s Cinderella, War Memorial Opera House, S.F.
86 On the Scene Snapshots from events in Marin and San Francisco.
67
Marin Home 91 Backstory From Mediterranean to modern in Tiburon.
COLUMNS
For our first cover of the new decade we wanted something bold and energetic, with cool colors to celebrate winter. Illustrator Owen Gildersleeve delivered, telling us: “This whole illustration was created out of paper, using a range of layers and shot using natural light to add some nice soft shadows.”
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LENNY GONZALEZ (TOP LEFT); VIVIAN JOHNSON (TOP RIGHT)
16 Editor’s Note 18 What’s Inside 114 Looking Back
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MARINMAGAZINE.COM
Happily ever after
PUBLISHER / EDITORIAL DIRECTOR Nikki Wood
Editorial
S TA RT S H E R E
EDITOR Mimi Towle MANAGING EDITOR Daniel Jewett ASSOCIATE EDITOR Kasia Pawlowska ASSISTANT EDITOR Christina Mueller DIGITAL EDITOR Jessica Gliddon FASHION EDITOR Leah-Marie COPY EDITOR Cynthia Rubin SENIOR WRITER Jim Wood CONTRIBUTING WRITERS Kier Holmes, Kirsten Jones Neff, Carrie Kirby, Dawn Margolis Denberg
Art ART DIRECTOR Rachel Griffiths
c u s t om r i ng b y
PRODUCTION MANAGER Alex French
sofia jewelry
ILLUSTRATORS Owen Gildersleeve, Ellen Weinstein CONTRIBUTING PHOTOGRAPHERS Mo DeLong, Lenny Gonzalez, Vivian Johnson, Steve Kepple
Administration / Web CONTROLLER Maeve Walsh OFFICE MANAGER Natasha Romanoff
CHIEF VISIONARY OFFICER Susan B. Noyes, Founder
80 throckmorton avenue mill valley, ca 94941 415.388.8776 w w w.sof ia jewelry.com
PRESIDENT Jessica Cline Volume 16, Issue 1. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2019. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.
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Tucked into a quiet corner of Marin County,
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The Clubhouse at Peacock Gap provides a beautiful setting to begin your “ ”. The natural beauty of the course provides a spectacular backdrop for your outdoor ceremony. Our gorgeous, spacious salons and outdoor terrace are the perfect choice for your reception, rehearsal dinner or bridal shower. Intimate or grand, informal or lavish, The Clubhouse at Peacock Gap is the premier destination for creating wedding memories. 333 Biscayne Drive • San Rafael, CA 94901-1599 • 415-453-4910 • peacockgapclubhouse.com
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MARINMAGAZINE.COM
Advertising ASSOCIATE PUBLISHER Debra Hershon, 415.332.4800 ext 120 | dhershon@marinmagazine.com ADVERTISING DIRECTOR Leah Bronson ext 109 | lbronson@marinmagazine.com
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SUBSCRIPTION INQUIRIES subscriptions@marinmagazine.com 818.286.3111 INTERNSHIP INQUIRIES / STORY IDEAS editorial@marinmagazine.com LETTERS TO THE EDITOR Please send letters to editorial@marinmagazine.com. Be sure to include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style. SUBSCRIPTIONS Rates are $12 for out-of-state subscriptions or free for California subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe. BULK ORDERS For information on bulk orders of Marin Magazine, please call 415.332.4800.
Apply gpe.redlands.edu/apply Learn more angie_bynon@redlands.edu 415-451-2832
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Editor’s Note
Pressing Reset
As a new decade arrives, change is everywhere, irresistible, irrepressible, challenging, inevitable.
Add on a catchy, symmetrical number like 2020, and the possibilities for self-improvement are through the roof.
new chapter and new beginning. A friend recently told me about the Japanese business concept of kaizen, based on a practice that can work for individuals too. It encourages us to take baby steps toward larger goals, aiming for a one percent improvement each day. The word comes from “good” (kai) combined with “change” (zen) — a change for the better. If you are anything like me, the turning of a decade is like the Super Bowl of New Years. Add on a catchy, symmetrical number like 2020 and the possibilities for self-improvement are through the roof. It’s time to roll up sleeves, reset goals, kick bad habits (usually the same ones as last year’s) and get to work on a new and improved self. There is no easier place on the planet than Marin to begin this undertaking, which for me means embracing goals such as yoga five times a week, maybe not drink wine every single night, and stop using credit cards. These are internally driven actions that, in theory, I can control. But then there are the external factors one can’t control, like gravity and sun damage. Or can we? A visit to any dermatologist’s office presents a dozen or so opportunities to “turn back the clock.” If these methods don’t work, why are they available? And if they do work, who’s offering them? We tasked writer Carrie Kirby with researching the most popular noninvasive beauty-enhancing procedures. I even took one for the team and tried a few myself. Some worked, some didn’t. The easiest beauty hack I’ve learned is from my mother, Marin Magazine co-founder and publisher Nikki Wood. “Lipstick,” she
often whispered, not so subtly, when I walked into the office we shared for nearly two decades. I’d usually scowl, thinking, “Why can’t she just accept me the way that I am”? a response I now see might have been a little overdramatic. But message received, Mom, I will add lipstick to my resolutions list. Our offices will feel a little different beginning in 2020. After starting this magazine in 2005 and maintaining our functional/dysfunctional work family, Nikki will be playing a lot more golf as she leaves office life behind. And Michele Geoffrion Johnson, our advertising director of 13 years, will be chasing around her granddaughter, not her sales team. While change may be exciting for them, their guidance, elegance and encouragement will be missed. Speaking for our team, I can say we are grateful for the lessons we learned from both of them. Michele is known and respected throughout Marin for many reasons, but I’m guessing a big one is because she genuinely loves people. Many times I’ve watched her walk into a room, spot the person who felt out of place, and start a conversation. There is no way I can fit in all that I’ve learned about leadership from Nikki on one page. I think her biggest legacy is how she encouraged everyone to follow their passions, maintain a work-life balance, and have respect for people and process. Oh, and lipstick. As you celebrate the new year, the new decade, lift a glass to celebrate the one thing we can count on, change. If only we could control it.
Mimi Towle, Editor
BLINK INC
H
A PPY NEW YEA R, new decade,
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What’s Inside
Who doesn’t love to kick off the year with some succulent crab?
I
T’S 2020 A ND we are proud to announce that Marin Magazine was a Folio award winner for overall editorial excellence in 2019! As a new decade and year come into focus, we’ve got stories on how you can celebrate and find rejuvenation as well. We start with the celebration part: who doesn’t love to kick off he year with some succulent crab? We talk to area fishers and get a few tips and tricks for catching your own. Next up, writer Carrie Kirby looks at the world of cosmetic beauty boosters. We polled doctors and aestheticians about the best noninvasive treatments for troublesome face and body issues. Turns out there are a lot of new options out there — and some will have you back at work after lunch.
And while we’re all starting off n a new decade, some folks are starting whole new lives as married people. Four couples, whose weddings were in Larkspur, Stinson Beach, Jenner and Maui, relive how they met and favorite moments from the big day. Up front are updates on the coming Presidio Tunnel Tops project and hot wellness trends. We look at restaurants under new ownership, talk to a Sausalito maritime environmentalist about ocean plastic removal, and meet a Novato businesswoman who believes beauty products should be safe for people and the earth. And Destinations explores ways your holiday shopping and travel can give wine country businesses a hand — after several years of wildfires, they need our support. It’s a big issue and an intriguing start to another decade for Marin Magazine. Read, enjoy, and go get that table covered before the crab’s in.
Daniel Jewett, Managing Editor
GONE FISHIN’
BLINK INC
Photographer Steve Kepple loves shooting in the outdoors. So when the chance to photograph amateur crab fishers in action came up, he jumped. For this assignment he went all over, from Paradise Beach Park to Fort Baker to Pacifica Pier.
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Contributors
Carrie Kirby Writer, “Beauty Uncut” (p. 42) What’s a common misconception about noninvasive treatments? People may not realize how effective nonsurgical treatments can be. Lasers, injections, etc. have come a long way and some treatments can deliver results that were once only possible with surgery or not possible at all. What is your most surprising takeaway from this assignment? I am not very into my appearance, so I went into this project thinking I would never consider any of these treatments for myself. But after doing the research, I found myself wondering if maybe I should try a little something, like brightening up sun-damaged skin. We’ll see! Where has your work appeared before? Diablo, Oakland and Alameda magazines, TheAtlantic. com, the San Francisco Chronicle and the Chicago Tribune.
Steve Kepple Photographer, “Shell Game” (p. 38) What did you enjoy the most about this assignment? Crabs are one of my favorite local delicacies and I have found it interesting how easy they are to lure from the waters nearby. The bait and tackle needed to catch crabs are fairly simple and efficient, so it was pleasant to document the ease with which the fishing community is able to forage them without piloting a boat out onto the sea. Have you ever photographed this type of crabbing? I have shot commercial fishing operations, but have never trained my lens on this more low-tech approach. Where has your work appeared before? My photos have been published in Marin Magazine as well on the pages of Travel + Leisure Magazine, SPACES and the Los Angeles Times.
Illustrator, “Beauty Uncut” (p. 42) What was the most challenging part of this assignment? To show some of the procedures in a way that wasn’t medical or too specific. Where do you draw your inspiration from? I am inspired by books, film and art and from the material I am illustrating. Where has your work appeared before? I illustrated the children’s book Yayoi Kusama: From Here to Infinity, published by MoMA, and I wrote and illustrated Recipes for Good Luck, published by Chronicle Books. I am also a regular contributor to The New York Times, The Washington Post and many other publications.
ALEX GARCIA (TOP LEFT); MARC YANKUS (TOP RIGHT)
Ellen Weinstein
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CONNECT WITH US TOP GRAM
Our top Instagram post this month is by Christopher Markisz, @dubsonata. About this photo he says: “Coastal fog surges past the Golden Gate Bridge on a cool November morning, photographed from the hills above Cavallo Point.” Want to see your photo in print? Tag us @marinmagazine with your best snap.
Top Five Online Stories 1 Best of the County: Dining (August 2019) The top dining picks in Marin, chosen by you, the reader. 2 What’s Hot: Wine Bars (November 2019) New wine bars around the county worth checking out. 3 New in Town (November 2019) The latest things happening in Marin, from the newest eats and shop openings to wellness establishments. 4 Conversation with Chris Robinson (February 2019) The Black Crowes singer finds peace in West Marin. 5 Top Apps to Identify Plants (November 2018) Download these and let your botanical knowledge grow.
The Winners The winners of our October Town Center Shopping Center Sweepstakes have been announced. The two lucky recipients each received a $500 gift card to spend at their store of choice. Laura Breisky of Corte Madera shopped with her prize at Sur La Table; Marilyn Sugarman of Mill Valley is spending hers at Athleta. Congratulations to both winners!
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All Seasons
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LOCAL • SEASONAL • FRESH 415-383-9355 201 Seminary Drive, Mill Valley, CA 94941 www.allseasonscatering.com
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In Marin
CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y
HERE’S LOOKING AT YOU MARIN A review of the stories and personalties that shaped our county this past decade.
Do you remember Jerry Brown and Meg Whitman’s gubernatorial debate at Dominican University? How about when Bob Weir performed Grateful Dead songs with the Marin Symphony? If not, it’s OK — these things happened about 10 years ago. In that time we’ve published 120 issues, which is about 18,696 produced pages and 710,448,000 total pages. Given this turn of the decade, we’re going to be revisiting standout Marin Magazine–covered moments here and in more depth online. We hope you enjoy them as much as we liked recapturing these stories. Thanks for being on this ride with us. marinmagazine.com/decade BY KASIA PAWLOWSKA M A R I N J A N U A R Y 2 0 2 0 25
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In Marin / CURRENTS
Topping the Tunnels The Presidio is getting another face-lift. On the former U.S. Army base, home of the refurbished Crissy Field and Crissy Marsh (reopened in 2001), the 14 acres of new parklands that emerged from a large pile of rubble atop the two tunnels of Presidio Parkway (formerly known as Doyle Drive) will be converted into a multifaceted play space for all. Connecting the waterfront recreation areas to the Presidio’s Main Post, the land will be home to a bevy of projects slated for completion by fall 2021. An expanded Crissy Field Center Youth Campus, including a Field Station and open-air Outpost, will provide ample opportunity for more young adults and children to explore and discover the native habitat
of the Presidio. A hike up a new set of Presidio Steps will help visitors navigate the area’s elevation changes, en route to a Cliff alk with native bluff lantings of windswept pines and a 360-degree panoramic view. Two large meadows, studded with overlooks, picnic grounds and a dedicated Campfire Circle (for ranger talks and other gatherings), will lead to the Presidio Visitor Center and Gateway Plaza. Should your feet be tired from all that walking and adventuring, know that the coming plaza site is near the Presidio’s transit hub, home of the Transit Cafe, a great spot to savor a cup of coffee and watch the world go by. presidio.gov/tunnel-tops CHRISTINA MUELLER
Live and Well
KNOW YOUR CBD You can get a shot of it in your coffee (usually for about $4 more a pop) or feed infused treats to your dog or cover your face with it. That’s right, it’s CBD, marijuana’s non-psychoactive yet active ingredient. Credited with everything from alleviating anxiety and improving sleep to relieving chronic pain, this cannabinoid is flooding the market in the form of tinctures, balms, edibles and other products. But is there truth behind the hype? Many experts and industry vets say yes. “Navitas has been a big believer in the power of hemp — we’ve produced and sold hemp seeds and powder for nearly a decade,” says its CEO, Zach Adelman, who founded the company in 2003. “We’ve done extensive research and work, from sourcing of ingredients, including hemp CBD, to helping consumers understand how CBD can address stress, anxiety and inflammation.”
MEANINGFULLY CONNECT “There was a study that tracked 7,000 people for 10 years and tried to determine what variables that were present on day one that could predict, in the strongest way, when people would die or fall ill, and smoking was number three, which was quite a surprise,” says Dr. Eric M. Verdin, the president and CEO of the Buck Institute for Research on Aging. “The most important variable was loneliness and the relationship with first-degree relatives or friends.” So if you’ve been meaning to contact that family member or friend, maybe it’s time to pick up the phone.
PROTEIN CHOICE People can’t seem to get enough of alt-meats. Even Burger King, which still claims its patties are 100 percent beef, is currently offering a plant-based Impossible Whopper. Now there’s another contender that’s potentially even healthier and lower in sodium: crickets. Packed with micronutrients and healthy fats, the jumpy bugs are getting a rep as some of the most sustainable and waterefficient sources of protein on the planet. Thay may not be meatless in the strictest sense, but “we actually have a lot of vegetarian customers,” says Leslie Ziegler, the Marin-based co-founder of San Francisco’s Bitty Foods, a company that makes a cricket-based flour, “simply because they have such a hard time getting protein in their diets.” Crickets also contain bioavailable vitamin B12, another nutritional selling point.
ISTOCK/CSA IMAGES
New ways to have a healthy year. KASIA PAWLOWSKA
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Beauty Guide
New in Town
ADV ERTIS IN G P RO M OTIO N
E AT & DRIN K Bump Bar on Bridgeway in Sausalito, the work of California Caviar founder Deborah Keane, has transformed the appointment-only tasting room into a cafe with regular hours and a caviar- and seafoodcentric menu led by chef Nate Tauer (Petit Crenn, Coi). Sustainably sourced caviar is the star, served on your closed fist, and augmented by plates like fluke crudo with kombu and black cod with roasted pineapple. californiacaviar.com Isaac Shumway (Bourbon and Branch, Alamo Drafthouse) is slinging classic cocktails and more at California Gold, the new bar he opened in downtown San Rafael with his wife, partner and wine director, Rhia (Saison, Absinthe). Look for stylized digs that hearken back to pre–Gold Rush days along with a deep list of California wine and beer. californiagoldbar.com
Plastic Surgery Specialists is a premier North Bay aesthetic surgery practice, med spa, and #1 weight loss center in the country for Orbera gastric balloon. Our goal is to create an extraordinary experience and result for every patient, every time. 415.925.2880, Greenbrae, psspecialists.com
The recently refurbished Due West Market, connected by a deck with tables and chairs to Due West Tavern at Olema House in Point Reyes, is a one-stop shop for hungry local adventurers. A coffee bar features Equator coffee and the fridges are stocked with picnic essentials like fresh sandwiches and local cheese. Nearby, racks with house-made chips and an assortment of beer, wine and spirits are right-sized for any West Marin adventure. olemahouse.com/ due-west-restaurant/#market The guys who changed the face of local sustainable seafood with Sausalito’s Fish opened an online shop to sell their meticulously sourced seafood direct to consumers. TwoXSea, co-founded of Kenny Beslov and Rocky Burns, only sells fish and seafood that can be traced to the vessel they were caught from and applies five other exacting criteria that add honesty and transparency to the often opaque world of seafood sourcing. twoxsea.com
Terese European Skin & Body Care. Offering advanced custom design facial treatments for over 30 years. Terese received a 2017, 2018 and 2019 Spectrum Award for excellence in skin care, and received a Marin Magazine award for BEST FACIAL of Marin 2017. 415.485.6825, San Rafael, euro.skincaretherapy.net
New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email christina@marinmagazine.com.
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In Marin / FASHION
Welcome to the Jungle Whether you are on safari, sailing the seas or chasing the sun, these pieces can adapt to any climate. BY LEAH-MARIE
14k gold-filled wire earrings with baroque coin pearls, $210, at Julie Tuton Jewelry (Mill Valley) julietuton.com; A.L.C. Emma dress (available in stores in February), $595, at Carolina Boutique (Mill Valley) carolinaboutique.com; Honey sneaker, $130, at Vionic (San Rafael) vionicshoes.com; Wellington weekender in burgundy, $1,195, at Stick & Ball (Mill Valley) stickandball.com
STYLIST TIP
Swap the tank or add a layer with this limited-edition hand-carved blockprint lion T-shirt.
Agate pebble-drop earrings, $3,350, at Rali Couture (San Francisco) ralicouture.com; Utility jacket in ivory, $395; Casey pant in ivory, $268; Connie cami in apricot, $148, all at Margaret O’Leary (Mill Valley) margaretoleary.com; The Mirella Mustard, $345, at Shoe Stories of Sausalito (Sausalito) bellsandbecks.com
Block-print T-shirt $64, at J’amy Tarr (Mill Valley) jamytarr.com
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the LOOK P RO M OTI O N
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In Marin / FYI
Changing Hands
Three beloved local restaurants continue under new ownership. BY CHRISTINA MUELLER RENEWING A COMMUNITY HUB Restaurateur Ted Wilson never intended to purchase property in Tomales. But the looming closure of Drakes Bay Oyster Company in 2014 spurred him to act on behalf of the company’s staff. “They had generations of employees living on the property,” he says, “and all of those people were going to get evicted.” Using his event production background, Wilson quickly set up a fundraiser to benefit the workers, at Sausalito’s Fish restaurant. From that arose a close friendship with Jenny Lunny and Loretta Murphy, two of the main forces behind Drakes. When they later phoned Wilson and suggested he buy the historic William Tell House saloon, which had been closed awhile, he hesitated. “I had just gotten married and launched Metal and Match, an event production and catering company,”
he recalls. “And I was running Fine & Rare cafe and shop in San Francisco.” But the two women convinced him to make an inquiry call. With the blessing of his wife, Samantha, Wilson bought the property a year later and began the process of renovating the restaurant and building. The William Tell House formally reopened in 2019 with a restaurant, the site’s storied bar (circa 1877: the county’s oldest continually open saloon) and a small hotel upstairs. The purchase connected Wilson to earlier generations of the Tell’s proprietors, including the Bonini family, who were involved in Tomales restaurants from the early 1900s to the 1960s, and the Tuckers, who ran the Tell in the 1990s. “Bill (Bonini) is one of my mentors,” Wilson says. “He is one of the first people I call when something happens, and he helped me with the build-out of the kitchen.” History here runs deep. There are pictures of Boninis on the saloon walls, and the Tuckers raised their son Joseph (“Jojo”) on the premises; he crawled on the bar as a child. A Tomales High graduate, he recently returned to the Tell to work with Wilson, bringing his knowledge from serving as bar director at nearby Nick’s Cove.
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“His knowledge of the place is insane,” Wilson says. “Jojo is part of a young wave who are returning to the area — they are proud that this property has come back.” When Wilson is at the Tell, the Tuckers, who live behind the restaurant, look after his infant daughter, Cecelia Grace. “I’ve been woven into the fabric of this community,” Wilson says. “When you buy the only restaurant in town, you become this focal point, which before then, to be honest, I didn’t really understand. This turned into so much more than just a restaurant. We revitalized a communal hub. It blew my mind.” williamtellhouse.com
ANGELA DECENZO (TOP)
FINDING A NEW FAMILY Maybe it is a coincidence that the third generation of Konatiches, John and Anton, took over from Tony Jr. at Tony’s Seafood Restaurant in Marshall in 1983, the same year John Finger and Terry Sawyer cofounded Hog Island Oyster Company in the same town. “They were our biggest account,” says Finger, who remembers walking down the street carrying the 5,000-oyster order from Tony’s each Friday. Off o a great start, the relationship between the two businesses and their communities only strengthened over the years. At one point, Finger recalls, he jokingly told Tony, “If you ever want to get out of this, let me know.” With no blood heir to assume control of the restaurant, the Konatiches did ultimately approach Finger with an opportunity to make their family business part of the Hog Island family. “We knew what we were getting into with a restaurant built over the water in California, but we never thought ‘no,’ ” Finger says. “It is a place that means so much to us in West Marin.” The two businesses are decidedly different in scale — Tony’s lone location was handed down through the generations, while Hog Island has shareholders, a board of directors and five restaurant locations, the latest slated for Larkspur’s Marin Country Mart. John and Anton, who grew up around Tony’s and still live on the property, were confident they could trust a neighbor with their legacy dating back to 1948. “They knew we had what it would take,” Finger says, “and they knew we cared about paying homage to what their family had created.” tonysseafoodrestaurant.com BONDING THROUGH COFFEE Finding the right keeper of the flame for your small business is no easy feat. Local husband-and-wife team Alfredo and Tera Arcona ran Sausalito’s Cibo for 10 years. At the same time, Alfredo was executive chef at Sausalito’s Angelino Restaurant, where Tera was pastry chef; meanwhile, she also managed Cibo (chee-bo) and its coffee and pastry programs. The schedule proved overwhelming for their family, and they decided to find Cibo a new champion, someone who could carry on their mission of providing a local gathering spot centered around coffee, food and friends. Equator Coffees, which expanded from two Mill Valley cafes
to seven in recent years and is headquartered in San Rafael, seemed a logical choice. The Arconas reached out. Equator Coffees’ Helen Russell and Brooke McDonnell were looking for iconic spaces, communities of kindness and connection — “places we can build our ethos around,” McDonnell says. Impassioned talks with the Arconas ensued: How do you create an experience? How do you engage the community? It kept coming back to coffee. Soon, all parties realized they were on the same page. “There are these moments of profound connection that go beyond a spreadsheet,” McDonnell says. Sausalito Equator reopened this summer with Cibo’s breakfast and lunch menu and Tera Arcona’s signature pastries, which are now available at all Equator Coffee cafes. equatorcoffees.com/sausalito m
Clockwise from top: Ted Wilson; Helen Russell, Tera Arcona and Brooke McDonnell; John Finger and Terry Sawyer.
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In Marin / Q&A
8 QUESTIONS FOR
Mary Crowley Mary Crowley grew up in Chicago and started sailing on Lake Michigan when she was 4. Forty years ago, she founded two different companies in Sausalito: Ocean Voyages Incorporated, a global yacht chartering company, and Ocean Voyages Institute, a public charity aimed at preserving the maritime environment and maritime Sausalito arts and sciences. Initially the nonprofit did lots of sailing education and MARITIME training, but in the last 10 years its focus has shifted to plastics in the ENVIRONMENTALIST ocean. In 2009, Crowley co-sponsored and went on a voyage with scientists and concerned citizens to tackle the North Pacific Gyre, also known as the Great Pacific Garbage Patch. Last year she made another expedition and collected 84,000 pounds of trash. She will be venturing out for a longer cleanup trip in 2020. BY KASIA PAWLOWSKA
Was there a specific event that prompted you to start your cleaning efforts? I was hearing from my friends on boats and seeing for myself the increase in plastics everywhere — it was disgusting. At the same time I was hearing cleanup is impossible, “there’s too much that’s too far away,” and that’s what really got me started. I know how to do things at sea and know that cleanup isn’t impossible, it’s doable, and it’s an urgent time to do it now.
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Is there any idea of how big the gyre is or how much it’s growing? People come up with figures by studying a different area, but I think it’s really hard to do accurate predicting of what’s going on. Some will go on a voyage across the gyre and say, “I didn’t see that much.” But at 8, 10, 15 knots you won’t see much. Early on at a conference in Washington, D.C., legislators agreed that money shouldn’t be spent on figuring out how much is there but spent on the cleanup instead.
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What kind of technology are you using? A big part of the cleanup is an innovative device we’ve created. It’s a GPS satellite tracker about the size of a bowling ball. We give them to vessels that go back and forth across the gyre area and it lets us follow where the trash goes. Besides these we use satellite trackers and drones to find patterns in the area, as well as spotters up in the rig of the ship.
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Is there anything notable about the way trash groups in the gyre? Trash in the ocean has different ways of accumulating — ocean currents tend to move a lot of similar things into the same area. I’ve been out in the gyre and seen thousands of the big white laundry detergent bottles spread out over five or six miles. It’s probably taken years for this to happen. And then another area will have soft drink and beer cans. The same is somewhat true of the ghost (abandoned)
nets. Where you’ll find one, in the same five- or six-mile radius you’re likely to find a lot of others.
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What have you learned from your expeditions? Based off the 25-day expedition we went on in June, we know what we’re doing will work, and so we’re going to go on a three-plusmonth-long expedition in 2020, with three to four vessels instead of one, and we’ll be able to bring in hundreds of tons.
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How did you physically remove the trash? The vessel we went on is a sailing cargo ship, so it had lots of equipment on board that made it good for moving things on and off. It had a boom that could be used to pick up as much as four tons and also various pieces of tackle — straps that you could put under a net, and then could hook. There would be several pieces working together. The crew felt very excited and honored to be doing this kind of cleanup.
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How big was your crew on the expedition? It was 13 total — 11 basic boat crew and two expert drone pilots.
What can people do to help? The good news is that everybody can be part of the solution, everybody can be a part of changing the way we do things. I think it’s great that Trader Joe’s is going to use less plastic. In Europe they keep banning different types of throwaway plastics. Most of the things that save the planet, in terms of the ocean and plastics, are things that are healthier for us and make our lives nicer. Bringing your own to-go cup, bringing your own containers for takeout, using real cutlery for picnics. I’ll eat with my fingers if confronted with a plastic fork — nothing wrong with that. m
BLINK INC
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In Marin / CONVERSATION
Jeannie Jarnot
Championing peopleand planet-healthy beauty from a new Novato store and beyond. BY KIRSTEN JONES NEFF PHOTOS BY LENNY GONZALEZ
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T
HERE A RE MICROBEA DS, BHA and BHT preservatives, silicones and phthalates … oh, and don’t forget formaldehyde, selenium sulfid , hydroquinone and something called ethylenediaminetetraacetic acid. It is difficult enough to pronounce some of these hidden ingredients in cosmetics, let alone determine whether or not they will harm the environment or our health. As a former wine country spa director and as founder and CEO of the subscription service and curated retail brand Beauty Heroes, Novato resident Jeannie Jarnot has spent much of her life working to discover the cleanest and most environmentally sound cosmetic lines and has built education into both her online subscription service and her recently opened flagship store in her hometown. The clean beauty business is predicted to become a $22 billion dollar industry worldwide by 2024, and Jarnot, who has been called an “eco-preneur” and is quoted widely in her role as a clean, green and now “blue” beauty expert, asks consumers to consider the lasting impact of their purchases. We sat down with her to get an insider’s view of healthy beauty and how to make the most environmentally sound product choices.
When did you become passionate about clean beauty? I was a spa director at Carneros Inn for many years and as soon as I heard there were ingredients like parabens or PEGs (polyethylene glycols, aka petroleum-based compounds) we were using in the spa that might be harmful to my staff nd to our customers, I said, “Well, let’s not use those products or those ingredients. Why would we use something harmful at a spa? We are supposed to make people feel healthier and feel better and be more well.” So, my idea was to champion the products I had discovered and have loved for years and to create a service that would offer those products. Is there anything that the average consumer should look out for on labels? Yes. Back when I didn’t understand what we in the clean beauty industry call “the fragrance loophole,” I would trust brands that said their product didn’t have parabens or PEGs. But what I didn’t understand is that when a company lists “fragrance” in the ingredient list, that could mean anything. The FDA protects “fragrance” as a trade secret. I would find out later that a product might contain a whole host of ingredients I was trying to avoid. So fragrance is bad because it really can (and usually does) contain some combination of harmful ingredients. Another to look out for is PEGs. PEG stands for polyethylene glycol — aka liquid plastic. These PEGs are an ethoxylated ingredient that has a byproduct of 1,4-Dioxane — a cancer-causing compound. PEGs are very common. The other one I really don’t like is dimethicone or cyclopentasiloxane. These are
common silicones that don’t biodegrade. You can find them in everything from face creams and body creams to shampoo, sunscreen and makeup. They are everywhere and they are invisible. But they get washed into our water systems and never really go away. There are many more — but those are some of the most common. What is trending in skin care for consumers? CBD is definitely trending — in everything. I can’t believe how the world exploded with CBD-infused everything. I think fullspectrum hemp is great for the skin and it has amazing medicinal properties. But [with CBD-infused products], you have to really make sure you are buying products that have CBD that has been extracted without other chemi-
People want to do well for the environment; they just need to be shown that it’s better and easier and good quality, that they’re not giving something up. cals. It’s a tricky ingredient to work with, as anyone who is working with it will tell you. I am also seeing saffron pop up as a trending ingredient. I personally have seen amazing results with saffron in skin care; it’s a remarkable skin-brightening ingredient. And then I am seeing retinol everywhere. Everyone is rushing to get their retinol product out. I like botanical retinol, [obtained] from moth bean extract and bakuchiol. It’s done wonders for my skin. There’s a big debate about synthetic retinol and if it’s safe. Botanical retinol is a great alternative if you don’t want to use a synthetic product but want to see visible results. I know you are from Hawaii. Are there any particular natural ingredients from the Hawaiian Islands that are especially effective? There are several ingredients that are sourced in Hawaii that are so good for the skin. The first is heirloom turmeric that grows wild in Hawaii and is being farmed in the traditional way of the old Hawaiians. I also love aloe, which is abundant in Hawaii and very multipurpose in skin care. Hibiscus flower is line-smoothing, and in Hawaii they call it the Botox plant. And there is an effort to reforest native Hawaiian sandalwood, which is antibacterial and naturally exfoliating while having a grounding, earthy scent. And of course there are kukui and macadamia nut oils, which are rich in essential fatty acids and low on the comedogenic [pore-clogging] scale. What are some of your favorite zero-waste products? I have been impressed with how much our zero-waste products have been selling. For example, the little tiny dental floss in the refillable container — it is an improved aesthetic and improved product and so much better for the M A R I N J A N U A R Y 2 0 2 0 35
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In Marin / CONVERSATION
plants a tree for every order — they’ve planted over 30,000 trees and counting. So we wanted to champion that and educate consumers about our brands that are finding ways to use the business to go beyond and give back to the environment. People really get it when you lay products out for them to touch, test and try. People want to do well for the environment; they just need to be shown that it’s better and easier and good quality, that they’re not giving something up. There are certain things where there is no good zero-waste alternative yet. For example, razors. So we’re adding a TerraCycle box for razors in the store so people can bring them in and they’ll be 100 percent recycled. We are trying to close the loop. It’s all going to change. It has to.
Why would we use something harmful at a spa? We are supposed to make people feel healthier and feel better and be more well. environment. It is an all-around win-win. Or our deodorant that is compostable. The Saalt reusable menstrual cups are another example. They are zero-waste and so much better than traditional products; I think everyone should be using them. Tell us more about the term “blue beauty.” The next evolution for Beauty Heroes is our passion for “blue beauty,” a term that we coined, which means using a business to be regenerative toward the environment. “Green beauty” is being conscious of ingredients and packaging and working toward sustainability. Blue is one step beyond green. We saw that a number of other brands in our industry are making a serious effort to be regenerative toward the environment and educate customers about regenerative practices. For example, the Honua skin care team works with small farmers to replenish overharvested plants in Hawaii. Laurel [beauty products], here in Sausalito, is a pioneer of the “slow beauty” movement, working with farmers and sourcing within 100 miles. Osmia Organics
Why did you choose Novato to open your flagship store? I have lived in Novato since 2003 and love it. I had heard about Blue Barn opening in downtown Novato in the old DeBorba’s bar. I wasn’t actually planning to open a brick and mortar. I was looking for a warehouse, and I now have one nearby, but when I looked around the space, which is right next door to where Blue Barn is opening, I thought, “If I were going to open a store this would be a good location.” Then, one day not long after, I was sick in bed and couldn’t do anything else but lie there and think, and I said to myself, “If I am going to Blue Barn for lunch three times a week and there is some very cool store next to it and I didn’t even make a phone call to explore the idea of opening a store there, I will always regret it.” That was a Friday. I made an appointment with the landlord for Monday, and we signed the lease on Wednesday. So far, all I have felt here in Novato is gratitude. People come in and say, “Thank you for opening this store here.” The community is ready. Past ready. What is your favorite local spa? My favorite spa in the Bay Area is Osmosis [Sonoma County]. I love spending a day in the meditation garden there followed by an enzyme bath. I always splurge and get the 90-minute massage in the pagoda up on the hill behind the meditation garden. It’s a bit extra, but worth it. Where did the name Beauty Heroes come from? The term “hero product” is a beauty industry term and that’s what inspired our name. For me it was about discovering healthy beauty, one “hero product” at a time. But the word hero means something different to different people. It can mean empowering themselves by choosing healthy products. Or, because we are a 1 percent for the planet company — meaning we are very interested in giving back to the environment and 1 percent of our top-line revenue goes toward environmental organizations — some people think that is where the hero part comes in. m
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S U B C U LT U R E S
SHELL GAME
Crustacean hunters ply local waters, hunting a great meal. BY KIER HOLMES • PHOTOS BY STEVE KEPPLE
T
HE IM AGE OF the crab — think Fisherman’s Wharf — is undeniably as much a part of San Francisco as Karl
the Fog, steep hills and the Golden Gate Bridge. Cross over the bridge and you’ll find that crustaceans are revered, sought after, sometimes stolen and, of course, devoured. If you’re a crab fisher, whether you’re on a boat or a kayak, on a pier or at the beach, you know a tasty dinner awaits. Basically, what you catch depends on if it’s the ocean or the bay — the bay has Pacific brown rock crab and red rock crab, and in the sea you will (hopefully) find Dungeness, with its notably succulent snowy sweet flesh, identifiably reddish-brown back and white-tipped pincered claws.
Who enjoys crabbing? Obviously, people who go crabbing tend to like the water and the outdoors and, frequently, other types of fishing. Marin native Matt Cromar, who has been crabbing here for 20 years, says, “People who crab like to get a closer connection to the food they eat and want to share their catch with family and friends.” Allan Blank, a Marin Headlands park ranger who offers crabbing demonstrations at Fort Baker, adds, “Many families as well as individuals come out to the piers to crab. Different cultures rely on crabs a lot in their food preparation; plus they do it because it’s a way of beating the high cost of living — where else could you go and catch your meal for free?” Kirk Lombard, owner of Sea Forager, a subscription-based sustainable seafood company, says, “A boat crabber either is a person who needs to justify the expense of owning a boat or is someone who really likes crab, and a shore crabber is the contemplative type who will be satisfied with a few crabs — shore crabbers rarely get more than five per day.” 38 J A N U A R Y 2 0 2 0 M A R I N
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Where do they crab? Seasoned crabbers have their favorite spots, ranging from a boat outside the Golden Gate to off Sausalito’s rocky coast to the pier in the Presidio. Popular Dungeness destinations include the Pacifica Municipal Pier at high tide, Pillar Point at Half Moon Bay, Baker Beach, Ocean Beach and Fort Funston. “I used to snare crabs quite effectively on Stinson and surrounding areas,” Lombard says. “I’m not giving up exact locations. But name a sandy beach in Marin and you can pretty much guarantee there are ‘Dungies’ there, just past the inshore breakers, in season, and on relatively calm days.” Tom Mizukami of Mill Valley says fondly, “I love crabbing from my kayak at Muir Beach, which is well protected, and you can get out on the ocean when it’s too rough on many other beaches. Plus you can have a fire on the beach so it’s a great setting to warm up and cook a crab dinner.” (Note: taking any Dungeness crab from San Francisco or San Pablo bay is a felony punishable by stiff nes and possibly imprisonment.)
Downsides? Despite frigid water, potential for disappointment, sharks possibly lurking beneath your kayak, and seagulls and seals trying to steal the bait, most crabbers wouldn’t trade the experience for the world. “There really is no worst part for me,” Mizukami says. “Some crabbers report problems with people pulling their pots and stealing their crab, but I bet if those people put a GoPro in their crab pots they would find other reasons their pots are empty. The crab pot can land at just the right angle that a tide current pushes a door open and once the bait is gone the crabs get out. Pots can also drift in the tide and go missing. Plus, if someone steals my crab I now believe they needed them more than I.” Cromar has a different take. “Losing crab pots to pot poachers or faulty gear is bad, but running out of beer is probably the worst thing that can happen.” m
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What does it take? Besides patience, some skill, optimism and enough swimming ability to self-rescue if you’re on a kayak, having the right equipment can make or break an expedition. Newbies can head to a fishing supply store for a crab snare with bait box, a fishing rod or a crab net with a long rope to attach to a dock, and zip ties to attach a bait box to the net (watch out for crafty sea lions who may go for the bait). A crab measuring tool is a must-have — there are catch quantity and size limits — as is and a cooler to carry your crab home. For bait, raw chicken is the most popular choice. Cromar says, “I like to work through my gear a few times after about an hour to see if we are onto a good location, then adjust to a new spot if we aren’t on the crabs.”
Rules and regulations? “Bad things can happen when you don’t know the rules,” Blank warns. Dungeness catching is restricted to specific seasons as determined by the California Department of Fish and Wildlife. The recreational crab season was expected to reopen on November 2, but that was changed to December 15 over concern for migrating whales. Always check a local information resource for domoic acid (a neurotoxin that can make humans ill) updates. A state fishing license is mandatory for fishing from a boat, shoreline or jetty if you’re over age 16, but is not required for fishing from a public pier. The quantity per-person limit is 10 male Dungeness a day (keeping female crabs is not allowed; look for differences in claw color and apron shape), and each crab must measure at least five-and-three-quarters inches across.
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Beauty Uncut BY CARRIE KIRBY
THE INS AND O UTS O F N O N I N VA S I V E T R E ATME N TS
The cutting edge in cosmetic procedures nowadays is … not cutting. As all kinds of face and body treatments grow more popular year after year, it’s the noninvasive ones, like Botox and facial fillers, that are outpacing surgical measures two to one, according to the American Society of Plastic Surgeons. It makes sense. Noninvasive methods and “cosmeceutical” products cause less discomfort and involve far less (if any) downtime than going under the knife. These procedures may also be more affordable than surgery, but make no mistake: you can still shell out a pretty penny, as it were. In fact, we calculated that if you went all in this year for a full suite of nonsurgical upgrades, from replenishing hair on your head to tightening your bottom, you could
ILLUSTRATION BY
easily spend more than $30,000. And while some treatments are one-and-done, for others you’re looking at shelling out more for maintenance later on. We polled doctors and other providers on the estimated time and price of treatments tackling the most troublesome face and body issues reported by women and men — wrinkles, blemishes, sagging, fat, cellulite, unwanted hair loss or growth. Which treatments work? Are they worth the money? Science has verified the efficacy of some (like Retin-A and Kybella); other methods have made their case by satisfying customers. Whatever method you’re considering, check with your doctor first; it also wouldn’t hurt to consult trusted friends who’ve had it done. ➺
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Face and Body Treatments
Even the fittest among us have “problem areas” — witness those paparazzi shots of movie stars with cellulite. As we age, things just aren’t as firm as they were. There’s no shame in seeking a little clinical help to minimize love handles, crepey or cottage cheese thighs or a double chin. And while such reshaping used to mean a surgical technique like liposuction followed by a recovery period, most noninvasive procedures today have little or no downtime and can be done on your lunch break. TREATMENT
PRICE
WHAT IT DOES
FREQUENCY FOR RESULTS
MAINTENANCE
ANNUAL COST
Cryolipolysis (CoolSculpting)
$3,000 for abdomen
Eliminates stubborn fat by freezing fat cells to death; performed on chin, abdomen, thighs or other areas
For most patients, 4–5 sessions
Not needed if you don’t gain weight back
$12,000–$15,000 over 1–2 years for abdomen
Radiofrequency skin tightening (Venus Legacy)
$259–$329 for thighs
Smooths cellulite and tightens skin by heating an underlying layer to stimulate collagen production
5–8 sessions
Every 3 months
About $1,050 for thighs
Whole-body cryotherapy
$70
Said to aid weight loss, clear acne and bring other benefits through exposure to minus-200-to-300degree F temperatures for several minutes*
2-4 sessions per week for 4–5 consecutive weeks
Weekly
About $4,500
Deoxycholic acid injection (Kybella)
$1,200–$2,700 per session, depending on size of area being treated
Dissolves subcutaneous fat to eliminate double chin
2–6 sessions
Not needed unless you gain weight
$6,400 on average
* The FDA warns that the benefits aren’t proven, and the American Academy of Dermatology reports that some people have suffered from frostbite and other cold-related injuries.
Skin Treatments
Wrinkles are the main indicator we associate with age, but they’re not the half of it. Skin sags. Cheeks lose fullness. And even younger people can have blemishes from acne or the sun. TREATMENT
PRICE
WHAT IT DOES
FREQUENCY FOR RESULTS
MAINTENANCE
ANNUAL COST
Retinoids (Retin-A, retinol)
About $65 for a 45-gram tube, generic formula
Prescription or over-the-counter cream plumps skin by boosting collagen production; reduces fine lines and wrinkles; reverses sun damage
12 weeks
Weekly to daily, depending on tolerance
$130 if you use two tubes per year
Neuromodulators (Botox)
$300–$550 for one area
Relaxes lines, such as on forehead, by blocking nerve signals to the muscles
1 session
Every 3–4 months
About $1,200
Laser skin resurfacing (Fraxel)
$1,500
Erases sun damage and fine lines via directed pulses of light that remove skin layer by layer
1–2 sessions
Every 1–2 years
$1,500– $3,000
Dermal fillers (Juvéderm)
$860–$1,200 for Juvéderm Voluma injections to restore cheek fullness
An injection, often of a gel containing a substance like hyaluronic acid, restores fullness and smooths out wrinkles
1 session
Every 1–2 years
$700–$1,200
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TREATMENT
PRICE
WHAT IT DOES
FREQUENCY
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Microblading
$550
Fills out eyebrows using semipermanent tattoos
1–2 sessions
Every 6–12 months
$900
Laser hair removal
$45–$420, depending on size of area
Permanently reduces unwanted hair on the face, legs or elsewhere by destroying follicles with a laser
6–12 sessions
As needed, if hair grows back
$270– $5,000 in the first year
Latisse
$15 per week
Prescription drug, applied at home, stimulates growth of thicker, longer eyelashes
Applied daily, should produce fuller lash growth in 16 weeks
Daily to twice a week
$780
PRP Therapy
$1,200– $2,000, depending on number of syringes needed
Injection of your own blood platelets into your scalp may help regrow hair that has recently begun thinning
3 treatments, 6 weeks apart, with visible results after 4–8 months
Every 6–24 months
$4,800– $8,000 for first year, then about $2,400 per year
Hair
If only our follicles would produce hair where we want it and not where we don’t. For both men and women, restoring thinning hair on our heads and getting rid of it on our bodies can be a constant battle. Hair management is also the most varied category of nonsurgical beauty interventions; you can turn to prescription drugs, tattoos, lasers and even having your own blood run through a centrifuge and injected into your scalp (PRP or platelet-rich plasma).
WE ASKED YOU
Prior to researching this article, we asked our Facebook community to give us their go-to beauty hacks. In the spirit of sharing, we’ve printed their responses (first names only) — please let us know if we’ve missed your favorite treatment.
My mom is 84 and has no wrinkles. Her secret: Vaseline . — JOAN
I had microblading done in San Francisco. It did not last, but I would consider doing it again, as my eyebrows are a mess . — KAREN
One of the newest things that’s happening with exosomes is the XoGlo Facial. I had one and could not believe the immediate transformation. The placenta derived exosomes are microneedled into the skin. The treatment erases lines, spots and redness, plumps skin and generates new collagen for weeks after. There is no downtime, I went to dinner afterwards. — KRISTEN
My mom’s uber fancy dermatologist told her at the end of the day there are only a few products that really make a major difference: C E Ferulic, retinol and hyaluronic acid. — ADRYN
Drink tons of water and apply Trader Joe’s coconut oil all over. — LESLEY A nightly skin routine (I use Ole Henriksen products) that doesn’t feature too many steps and a daily moisturizer. I use Cetaphil. — LEIGH
I’ve been using an amazing line of private label skin care available at Lizellen La Follete’s office. I’ve seen great results with the eye cream and day cream but the improvement in my mom’s neck from the neck cream is wow. For night treatment, I’m obsessed with Sunday Riley’s Luna Night Oil (retinoid) followed by their Good Genes Lactic Acid treatment. I love, love, love it. And have you checked out Alchemy in San Rafael? They rock. Signed, a skin care junkie. — CAREN
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Eyelash extensions are a total win. — PAMELA I try to go to the Korean day spa every other month for a body scrub — I have seen a good improvement in my skin especially in the crepey turkey neck department. It’s made a huge difference. — CAREY
Vintner’s Daughter is life changing. It’s the only product I use now.— CHELSEA
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A SPECIAL DAY Four couples on how they met and planned their big event. BY KASIA PAWLOWSKA
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Dian Pan and Brian Goodman
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OMETIMES, YOU JUST know. Brian Goodman knew Dian Pan was “the one” by the end of the night they met, at an event at Rickhouse in San Francisco. It took a little longer for Dian. The second leg of her flight was canceled during a trip and she intended to overnight at the airport, but her future husband wasn’t having it. “Brian was concerned and booked me a hotel room nearby,” she recalls. He proposed at Per Se in New York City. They had some notion of their ideal wedding, but another travel experience brought it into focus. “We spent two weeks hanging out on a couple of the islands in Hawaii and fell in love with Maui,” Dian says. After picking the date, Brian and Dian worked with coordinator Kendall Oreta at White Orchid Beach House to hammer out details. “She was the absolute best,” Dian says. About 60 guests flew out from California and the East Coast for the spring celebration, where a mishap wound up being a standout moment: “the champagne tower fail,” Brian recalls. “Nothing like getting a face full of champagne,” Dian agrees. “But in all seriousness, everyone had a good laugh, except maybe our bartenders.” Other special moments: Dian walking down the aisle to the Beatles’ “Here Comes the Sun” — Brian didn’t know about her choice in advance — and writing their vows. Anything they’d have changed? Only the perennial wedding regret: “We wish we’d had more time to visit each table and get photos with everyone,” Dian says. “I’d had some ideas of what I wanted,” she adds, “like a small intimate wedding by the beach … but honestly, on the day of, we had no expectations and just ended up having the best day.”
VENUE White Orchid Beach House EVENT PLANNING AND DESIGN Kendall Oreta, White Orchid Wedding PHOTOGRAPHY Chris J. Evans FLORAL Teresa Sena CEREMONY BRIDE’S DRESS Trish Lee RECEPTION BRIDE’S DRESS Grace Loves Lace GROOM’S SUIT The Black Tux
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BRIDESMAIDS’ DRESSES Birdy Grey HAIR AND MAKEUP MeiLi Autumn Beauty MUSIC Maui DJ Services
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Staci Lewis and Stephen Bissinger
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STINSON BE ACH COMMUNIT Y CENTER , STINSON BE ACH , CA , JANUARY 1, 2019
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T’S TRUE THAT love isn’t possible without taking a risk, but some are bigger risk takers than others. In a chance meeting at a New Year’s dance in San Francisco, sparks flew between Staci and Stephen, and they went on their first date several weeks later. The connection was undeniable from the start, and within four months they’d moved in together. When it came time to plan a wedding there were two big nonnegotiables — given Staci’s job as a marine scientist, a location overlooking the ocean was a must. The other was the date: “We wanted it to be on the day we met, New Year’s Eve,” Staci says. The couple spent several weekends touring different locations along the California coast and realized community centers were great canvases for creating a reception atmosphere. “When we walked into the Stinson Beach Community Center, we loved the huge fireplace, open rafter ceiling, industrial kitchen and the outdoor space,” Staci recalls. “Once we found Dipsea Gardens as the ceremony site, we booked both places immediately — nearly 16 months in advance.” While planning a wedding and New Year’s party is a bold move, Mary from the community center and Elly from the Dipsea Gardens readily accommodated their requests and “allowed us various site visits and let us set up and break down over three days.” Winter in the Bay Area posed another risk: unpredictable weather. “An outdoor ceremony and a beach sunset walk at the end of December meant our plans would likely get thwarted,” Staci notes. “But the weather was sunny and 65 degrees all day.” Special touches were everywhere, from the veggies and eggs the couple pickled beforehand to the dress, custom made, by Tevya Tufford Fetter, with fabric, buttons and loops from the same wedding dress Staci’s maternal grandmother wore in 1947. The couple agree that the post-ceremony walk down to the beach at sunset as guests rang bells they had brought was a highlight. Friends and family from all over the country and as far away as Macedonia participated in the bell ringing and celebrated with the newlyweds well beyond the midnight balloon drop.
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VENUE Ceremony Dipsea Gardens; Reception Stinson Beach Community Center
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EVENT PLANNING AND DESIGN Staci and Stephen PHOTOGRAPHY Leori Gill and Luc Ashbury
FLORAL Staci and Stephen grew the succulents for bouquets, boutonnieres and driftwood centerpieces using starts from Wisteria Rockridge in Berkeley RENTALS Event Magic SIGNAGE Staci and Stephen
HAIR AND MAKEUP Tiffany de la Cerda of Nirvana Salon, Los Gatos MUSIC Ceremony Heart Strings Duet; Reception DJ Justin Incredible INVITATIONS Designed by Stephen
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VENUE Perry’s on Magnolia EVENT PLANNING AND DESIGN Markana Jordan and Laura Schuchman PHOTOGRAPHY Lisa Frare FLORAL Marigold RENTALS Standard Party Rentals and Big 4 Party Rentals DRESS Amy Kuschel GROOM’S SUIT Nordstrom BRIDESMAIDS’ DRESSES Reformation HAIR AND MAKEUP Eliza Desch MUSIC DJ Terry Cole
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INVITATIONS Minted
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Margie Butler and Jose Vega
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PERRY’S ON MAGNOLIA , L ARK SPUR , CA , OCTOBER 5, 2019
kinds of people in the world — those who have their entire wedding mapped out before they can even drive and those who consider the ceremony inconsequential. When Margie and Jose were dating, the topic of marriage came up many times, yet they weren’t sure tying the knot was really in the cards. All that changed with a surprise at-home proposal, when Jose brandished a small red box: “Clearly it was burning a hole in his pocket,” Margie says. Fortunately, a lot of the wedding elements were no-brainers. “I’m not the type of person who had a vision of my wedding day,” she says, “but as soon as we started discussing the actual day, it quickly became obvious to me that Perry’s in Larkspur was the most natural location.” Not only did the two meet while working at the restaurant’s S.F. Embarcadero location, but the restaurant’s namesake is the bride’s father, Perry Butler: “Perry’s is my family business, and the idea of being able to celebrate there almost felt like celebrating at home.” It also had the benefit of built-in planners — the restaurant management team, led by Markana Jordan and Laura Schuchman, coordinated the event and spent many hours transforming the space. Given the family aspect, the details felt authentic to the couple and represented them well. Not being the most traditional pair, they went for more of a big cocktail party vibe, renting a taco truck called Al Pastor Papi — Jose loves al pastor — and a co-worker made the wedding cake. Perry’s chef David Lugo also offered a carving station with prime rib and whole salmon, which, unsurprisingly, did not disappoint. Guest feedback had a common theme: “Food at weddings is never good, but this is amazing!” Moments that made the day: seeing Margie in her dress for the first time was number one for Jose, and for Margie it was the first dances, being roasted by her sisters and her dad’s speech. “Perry’s speech was perfect — no surprise because he is an excellent speaker, but still,” Margie says. HER E A R E T WO
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Karen Chen and Ryan Montag
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life are packed with meaning, flashes of insight that show what we and other people are made of. For Ryan, one of those came at the end of a race. “I was finishing a Giants 10K run and seeing Karen at the finish line supporting me was it. I told myself, ‘I’m going to marry her one day.’ ” During Christmas vacation, in one of their favorite spots, Travaasa Resort on Maui, he proposed. Wedding planning started right away. They had a few places in mind, but previous experiences at Timber Cove made the resort a front runner. Besides cherishing its rugged coast setting and unique architecture, “we stayed here several times and thought the service was impeccable,” Karen says. “The staff is super friendly and the food is excellent. It quickly became one of my favorite places to get away.” There was a one-year wait list, but the couple lucked out and got in sooner with one of the last summer slots. Their instincts about the resort proved correct — all special requests were met, including serving Pliny the Elder IPA. “Harry [Bryan], the food and beverage director, and chef Ronald [Andrade] made the process so easy,” Karen says. Ryan particularly liked Karen’s expression when she first saw the surprise pampas-grass wall. “We live along the coast where pampas are a common sight; it was such a beautiful backdrop,” Karen says. Other favorite elements — an intuitive DJ who was able to read the room, spending time with family and friends — helped make it an unforgettable weekend. Was it the wedding they wanted? “Without our knowing what we always wanted, it became exactly what we wanted,” Ryan says. “We were really fortunate to create lifelong memories at such a wonderful place.” ERTA IN MOMENTS IN
VENUE Timber Cove Resort EVENT PLANNING AND DESIGN Run Away With Me PHOTOGRAPHY Run Away With Me VIDEOGRAPHY We Are The Parks FLORAL Run Away With Me RENTALS Run Away With Me SIGNAGE Run Away With Me BRIDE’S DRESS Enzoani
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GROOM’S SUIT J. Crew MUSIC DART Collective INVITATIONS Paper Caper & Minted
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The Wedding Planner Make your day special with the experts on the following pages. APPAREL La Belle Fifi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 JEWELERS Alix & Co. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Julianna’s Fine Jewelry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Marin Jewelers Guild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Sofia Jewelry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 RENTALS & FAVORS Chico Honey Company . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Frances Lane Event Rental Studio . . . . . . . . . . . . . . . . . . . . . . . 60 VENUES Casa Madrona Hotel & Spa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Clubhouse at Peacock Gap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Events Ondine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Marin Country Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
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The Clubhouse at Peacock Gap FOR AN INTIMATE GATHERING OR GRAND CEREMONY 333 Biscayne Drive San Rafael, CA 415.453.4910, x 1 peacockgapclubhouse.com
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ucked into a quiet corner of Marin County, The Clubhouse at Peacock Gap provides a unique setting to begin your happily ever after.
The 19,400 square foot Clubhouse sets the standard for modern elegance in North Bay wedding venues. Timeless architecture, unsurpassed amenities, world-class cuisine, and the serene backdrop of beautiful native landscape combine to create the perfect location for your outdoor wedding ceremony and reception. The stunning and spacious indoor salons are surrounded by floor-to-ceiling windows that boast gorgeous views of Marin County and open to the spectacular trellised deck and event lawn, providing the perfect choice for your reception, rehearsal dinner or bridal shower. Indoor spaces are customizable for intimate gatherings and groups of more than 1,200, and our rooftop deck holds an additional 1,050 guests. The Clubhouse also features separate, well-appointed bride and groom suites. Our professional event planning and culinary staff are dedicated to guiding you through every planning option and detail, and are pleased to address any requests you might have to ensure that your special event is both relaxing and memorable. For more information, please contact the event sales department at 415-453-4910 x1 or visit us online at peacockgapclubhouse.com.
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Marin Jewelers Guild KNOW YOUR JEWELER The Marin Jewelers Guild is a destination gallery of talented local artisan jewelers. Together they provide a variety of styles for an ever-changing collection of unique handcrafted jewelry. Work directly with an artist to create one-of-a-kind wedding rings, wedding party jewelry, and gifts. Visit their warm and welcoming gallery to find exactly what you have been looking for. Unique. Handmade. Local. 1331 Fourth Street • San Rafael, CA 415.454.2711 • marinjewelersguild.com
Ondine WATERFRONT WEDDINGS
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ocated on San Francisco Bay, surrounded by the iconic San Francisco city skyline, Events Ondine is a unique venue with a rich history. Built in 1898 as the first San Francisco Yacht Club, the site was renowned as the center of boating and events on The Bay. In 1959 it was transformed into Ondine Restaurant, a popular celebrity destination whose guests included Marilynn Monroe, Audrey Hepburn, and Paul Newman. In 2002, Ondine was introduced as its current incarnation, a modern waterfront private dining venue with unbelievable Bay and City views from an expansive deck and every angle inside. Ondine is the perfect location for weddings, receptions, and rehearsal dinners, accommodating up to 250 depending on the type service preferred. Our Chef and staff are very flexible and can fulfill your needs with a full range of options in this breath taking space. Call our experts staff today - they will guide you through every detail!
558 Bridgeway, 2nd Floor • Sausalito, CA 415.331.1133 • ondinesausalito.com
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Marin Country Club THE QUINTESSENTIAL PLACE FOR YOUR MARIN WEDDING
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estled among sun-drenched oaks and gently sloping hills, Marin Country Club offers timeless elegance and breathtaking views for the wedding of your dreams.
This stunning venue offers a dynamic combination of scenic vistas, exceptional amenities and world-class cuisine artfully prepared. Our Executive Chef will create a custom menu to suit your taste and budget that will exceed your guests’ expectations. The MCC event planning team, with decades of experience, will ensure that you and your guests leave with beautiful, long-lasting memories of your special day. Contact us at events@marincountryclub.com and start planning the wedding of your dreams.
500 Country Club Drive Novato, CA 415.382.3781 marincountryclub.com
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Sofia Jewelry ALTERNATIVE BRIDAL AT SOFIA JEWELRY Sofia Jewelry offers you a one stop shop for alternative bridal, colored diamonds, classic wedding bands and a stylish mens collection. Whether you choose a ring that is handpicked by the Priolo Family, or you work with one of our custom jewelers, Sofia Jewelry provides an elegant and relaxing space to make your big day shine.
80 Throckmorton Avenue • Mill Valley, CA 415.388.8776 • sofiajewelry.com
CHICO HONEY CO. PURE, RAW, HONEY FAVORS Give your guests a sweet treat to remember your special day. Chico Honey favors make great gifts for Weddings or any celebrations. Choose a unique jar and honey varietal harvested from our hives— California Wildflower, Hawaiian Wildflower, or Montana Sweet Clover. These favors are Meant to Bee memorable!
honeyorders@ohbees.com • 530.865.0298 chicohoneyco.com
La Belle Fifi WEDDING AND HONEYMOON LINGERIE La Belle Fifi sets the stage for wedding celebrations with private bridal party events and bridal registry; Foundations, lingerie, hosiery and bridal accessories from unique designers. Honeymoon readiness is helped along with a beautiful selection of swimwear, kaftans, loungewear and accessories. La Belle Fifi can help streamline the whole process and facilitate special orders. 121 Corte Madera Town Center • Corte Madera, CA labellefifi.com
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Julianna’s Fine Jewelry The Village Corte Madera, CA 415.924.9711 juliannasfinejewelry.com
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ulianna’s Fine Jewelry offers an exquisite selection of engagement and wedding rings, fine Swiss watches and sparkling jewelry gifts for any occasion. Browse their extensive selection of the most elegant rings in the industry from prestigious designers such as Simon G and Roberto Coin. Or consult with Kathy, their custom jewelry designer for 25 years, who can create the ring of your dreams. Preview esteemed watch brands such as Rolex, Tudor, Omega, Frederique Constant, Tissot and Raymond Weil; excellent gifts to be enjoyed through generations. Jason, their resident specialist for new and pre-owned watches can help you choose from their entire collection, created to stand the test of time. Also find an array of men’s gifts including William Henry luxury items, offering timeless personal style for men. Julianna’s selection, design services, superior quality and customer service has resulted in many happy customers. Friendships and trust have been built over the last 35 years that keep families returning to their doors. In 2016, Bill Holehan, their longtime friend and colleague with over 45 years of jewelry experience joined their expert staff. Joel, their GIA Graduate Gemologist is also on hand to guide your jewelry or watch selection. Next time you’re in the Village at Corte Madera, stop by and find Julianna, her daughter Judy, her granddaughter, Caitlyn, or any of their devoted staff ready and pleased to offer professional advice on all of your jewelry desires.
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Frances Lane ELEGANCE AT YOUR FINGERTIPS
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rances Lane is a boutique event rental company. Reminiscent of china used for holidays, special events and family dinners, each piece of our collection adds style and charm to our carefully curated inventory of vintage pieces. Whether you chose to use traditional English, elegant Continental or floral Asian china, each collection contains stylish and handpainted pieces. At Frances Lane, we are delighted to help you create a memorable and distinctive event.
Frances Lane Event Rental Studio 415.612.4262 • FrancesLane.com
Spinnaker Restaurant WEDDINGS - REHEARSALS - SPECIAL EVENTS The Spinnaker banquet facility is located on the water in historic Sausalito. The banquet room and its outdoor deck boast scenic views of the San Francisco Bay, Angel Island, Belvedere and Sausalito waterfront. The room can accommodate up to 160 people for a seated or buffet meal with dance floor, DJ/band and bar setup. Our banquet staff would be happy to work with you to plan a unique and memorable event. 100 Spinnaker Drive • Sausalito, CA 415.332.1572 • thespinnaker.com
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Alix & Company ENGAGEMENT AND WEDDING RINGS
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Bring your visions to Alix and Company. Be inspired by our hand fabricated and unique collection of wedding rings. Collaborate with us to create your perfect personal story. In honor and respect for the planet, we at Alix and Company source all gemstones as ethically as possible and use recycled metals.
55 Throckmorton Avenue • Mill Valley, CA 415.380.0880 • alixandcompany.com
Casa Madrona Hotel & Spa SAY I DO TO THIS VIEW...
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erched atop a Sausalito hill with Richardson Bay glistening as your backdrop, host the wedding of your dreams at Casa Madrona Hotel & Spa.
Our talented event staff is ready to help plan your intimate wedding, engagement party or bridal shower in our signature Alexandrite Suite or Junto event space. With a recently completed multi-million-dollar renovation, that included our spa, Casa Madrona is the perfect place to relax and get ready for your big day. We offer exclusive guest room block rates, including a buyout of our Mansion accommodations or complete hotel that provides ultimate privacy for your guests. Our staff can further help you hold the wedding of your dreams, curating details such as in-room welcome gifts for your guests as well as coordinating cuisine services from our award-winning partner Poggio Trattoria. Make Casa Madrona part of your special day and celebrate the occasion with elegance and style in Sausalito. 801 Bridgeway • Sausalito, CA 415.332.0502 • casamadrona.com/weddings
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Lambert Bridge 2016 Crane Creek CuvĂŠe
Maker. Jennifer Higgins: Winemaker, Lambert Bridge Winery
A town built by inspired craftspeople and visionaries. The perfect blend of agricultural heritage and trendsetting experiences. Join us in Healdsburg and dig into our roots, enjoy the fruits of our labor, and discover why we’re the tastemaker of Sonoma wine country.
Plan your stay at stayhealdsburg.com
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Destinations
T H E L AT E ST LO C A L T R AV E L D E A L S A N D G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E
AFTER THE FIRE
Wineries and wine country businesses need your support more than ever.
Robert Young Winery
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Destinations / APPELLATIONS
Web of Support
Help boost struggling wineries’ bottom line by buying from them online. BY KASIA PAWLOWSKA In 2017, the Tubbs Fire caused an estimated $1.2 billion loss for Santa Rosa, with 5 percent of the city’s housing stock destroyed, and an additional $100 million in fire suppression expense. The Camp Fire of 2018, the most destructive wildfire in our state’s history, was also that year’s costliest natural disaster worldwide. And while the Kincade fire destroyed only a few wineries, many more were impacted in some way, including loss of tourist dollars. One way to help these places rebound: shop for wine online. Here are some wineries that sustained fire damage and could use consumer support.
ALEXANDER VALLEY VINEYARDS This Healdsburg winery has been operated by the Wetzel family since 1962 and covers over 700 acres. It offers a vast selection of wines and three different shipping plans with various membership benefits: the Estate Club, the Alexander School Reserve Club and the Cabernet Club. avvwine.com
The Scion House tasting room at Robert Young Winery
garden, a residence, stables, an equestrian pavilion, sports fields, fishing and swimming ponds and guesthouses. chalkhill.com GARDEN CREEK VINEYARDS The winery has been owned and operated by husband and wife Karin Warnelius-Miller and Justin Miller since 2001, but its family history dates back to 1969. Miller’s father was also one of the founders of the Alexander Valley AVA in 1984. gardencreekvineyards.com FIELD STONE WINERY Another Healdsburg winery, Field Stone produces a wide assortment of reds — cabernet sauvignon, merlot, syrah and sangiovese — as well as chardonnay, sauvignon blanc, viognier and dessert wines. 707.433.7266
Field Stone Winery
CHALK HILL ESTATE WINERY Founded by Fred Furth in 1972, this 1,300-acre Healdsburg winery property features 300 acres of vineyards along with wilderness areas, a hospitality center, a culinary
ROBERT YOUNG WINERY In 1963, Robert Young was the first to plant cabernet sauvignon in the Alexander Valley and to propagate the now-famous Chardonnay Clone 17.
But that was just the beginning. In 1997, Fred Young founded the Robert Young Estate Winery with the blessing of his father and the help of siblings JoAnn, Susan and Jim. All four still work and live on the ranch. ryew.com ROTH ESTATE WINERY This family-owned winery began producing classic Bordeaux varietals in the Alexander Valley in 2001. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast. rothwinery.com SKIPSTONE WINE A 200-acre estate in Geryserville, Skipstone is nestled between two hillsides above the Alexander Valley. Its signature wines and premium olive oils are released on an allocation basis biannually. skipstonewines.com SODA ROCK WINERY Soda Rock is the original site of the Alexander Valley general store and post office, once the area’s hub of activity. Purchased by Ken and Diane Wilson in 2000, the winery offers a wine club along with its current releases. sodarockwinery.com
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winemaking in 1857. That winery and the Napa Valley’s Charles Krug (1861), Beringer (1876) and Inglenook (1879) have survived them all. Celebrate this history of resilience at one of these 19th-century establishments or later arrivals such as Seghesio (1902), Louis M. Martini (1933) and Trefethen Family Vineyards (1968). Trefethen’s three-story woodframed tasting space, erected in 1886 as the Eshcol winery and a major casualty of Napa’s 2014 earthquake, took nearly three years to restore. Support Restaurants That Stepped Up A New York Times critic might have disparaged Wine Country dining, but reviews from first responders and displaced residents for whom famed chefs provided gourmet meals were nothing short of ecstatic. Patronize the places whose teams pitched in, among them Catelli’s (Geyserville), Franchetti’s Wood Fire Kitchen (Santa Rosa), SingleThread Farms and Valette (Healdsburg), and Acacia House (St. Helena). Trefethen Family Vineyards
Life After Fire
How to help wine country businesses rebound from disaster and thrive.
Show Geyserville Some Love Start with a tasting — always free — at Locals, which represents nine wellselected small wineries, or visit one of downtown’s other wine spaces. Have lunch at Diavola Pizzeria or Catelli’s before heading into the Alexander Valley countryside to Robert Young, Zialena or Garden Creek. Stay overnight at the Geyserville Inn, whose 41 stylish rooms were fully renovated last year.
BY DANIEL MANGIN
“We don’t like to post much about the fires,” said an October Facebook post from Geyserville’s Locals Tasting Room, given how news of conflagrations like the Kincade blaze had impacted the town and local businesses in the past. After the 2017 wildfires, “people stopped coming out of fear.” Now, as back then, social media pages of wineries, shops and restaurants have filled with sympathetic questions about how to help. The answer is simple: show up. Below are seven ways to support Wine Country workers and businesses, many of the latter family-owned, and have a great time doing it. Tastings at some wineries are by appointment only; book ahead if necessary.
Stroll a Garden or Two Tap into nature’s quiet beauty on the perfectly coiffed and cultivated grounds of Ferrari-Carano (Healdsburg) or the rustic Quarryhill Botanical Gardens (Glen Ellen). The Sunset Gardens and art-installation gardens at Cornerstone Sonoma are less than a half hour from Central Marin in light traffic. Learn about biodynamic farming in the gardens of Benziger (Glen Ellen) and Quivira (Healdsburg) or the demonstration farm Theater of Nature at DeLoach (Santa Rosa) and its sister property Raymond (St. Helena). Beringer, also in St. Helena, has grand landscaping, as does Calistoga’s Chateau Montelena. Salute Wine Country Survival From earthquakes and fires to Prohibition and two bouts of phylloxera (a vine-destroying pest), Napa and Sonoma have endured numerous catastrophes since Sonoma’s Buena Vista Winery ushered in modern California
Shop Local Artists and Artisans With hundreds of works made by North Bay artists and craftspeople, Made Local Marketplace (Santa Rosa) is a one-stop for supporting area creative types. The two owners of JaMJAr (Healdsburg and Guerneville) create some of the paintings, jewelry and other items in their shops, which also carry vintage furniture and bric-a-brac. Some of the home goods and soaps and lotions at Maker’s Market and Feast It Forward, both in downtown Napa, are produced in the Wine Country. Explore New Tasting Rooms Some have pronounced the tasting room dead, noting that millennials and other customers prefer more varied and interactive wine experiences and events. And yet new construction abounds: October alone saw tasting spaces debut at Anaba (Sonoma), Bouchaine (Napa) and Cakebread (Rutherford). Check out these or another relative newbie, Flowers Vineyards & Winery (Healdsburg), whose House of Flowers tasting “experience” opened this summer. Overnight by the Vines Wine education is the emphasis at ZO Wines of Dry Creek Valley, where guests can spend the night in a renovated 1912 Craftsman farmhouse right near the zinfandel vines. All farm stays include a tasting (ZO is known for sauvignon blanc, zinfandel and petite sirah) and a wine-sensory workshop. The next day, explore the Dry Creek appellation; Kokomo, Passalacqua and Zichichi are three fun stops.
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Out & About
A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT
THEATER
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Calendar
T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S
EDITED BY CHRISTINA MUELLER
Janis, Ian and Joplin, accompanied by pianist Larry Steelman, on the night of what would have been Joplin’s 77th birthday. Feinstein’s at the Nikko (SF). feinsteinssf.com
MUSEUMS
Sonoma Valley Museum of Art LISTING ON PAGE 71
THEATER THRU JULY 12 Harry Potter and the Cursed Child The exclusive West Coast premiere of the eighth story in the Harry Potter series. Curran Theatre (SF). harrypotteron stage.com
JAN 9–FEB 2 Noura After fleeing Iraq, the title character and her family are celebrating Christmas and their new life in New York when a visitor arrives, stirs up long-forgotten memories and forces the family to confront the cost of their choices. Marin Theatre Company (Mill Valley). marintheatre.org
JAN 17–FEB 9 Silent Sky In the early 1900s, three female astronomers are hired by the Harvard University Observatory to undertake an exploration of where we fit in space, but without permission to peer into the telescopes — that role is only for men. Barn Theatre (Ross). ross valleyplayers.com
JAN 18 Shin Lim The winner of America’s Got Talent season 13 and close-up card magician demonstrates his mindboggling sleight of hand on his Limitless tour. Golden Gate Theatre (SF). broadwaysf.com JAN 19 Loving Janis Bay Area vocalist Kyra Gordon embodies two iconic singers named
JAN 22 The Price Is Right Live! The hit interactive stage show that gives you the chance to “come on down” is based on television’s longest-running game show. Luther Burbank Center (Santa Rosa). lutherburbank center.org JAN 23–FEB 9 Ways to Leave a Body What happens when your time is up? In a rare collaboration, four artists co-create an “out-of-body” theater experience exploring the idea of disassociation, the detachment of the “you” you feel and the “you” everyone else sees.
Cutting Ball Theater (SF). cuttingball.com JAN 31–FEB 1 Mystery Science Theater The original host and creative visionary behind the beloved TV and Netflix comedy series for more than three decades, Joel Hodgson (as Joel Robinson) will don the red jumpsuit one last time, complete with wisecracking robots, silly sketches and cheesiness. Golden Gate Theatre (SF). broadwaysf.com
DANCE JAN 9–11 No Quarter Performed on the weekend of the Saturn-Pluto conjunction, this folk dance from theater artist-in-residence Larry Arrington investigates the spiritual underpinnings of Eurocentric cultural ideas and the notion of a single deity.
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ODC Theater (SF). odc.dance JAN 11–26 Cinderella Christopher Wheeldon updates the timeless story of a young woman, talking mice and an all-important fairy godmother accompanied by Prokofiev’s score and puppetry from Basil Twist. War Memorial Opera House (SF). sfballet.org
COMEDY JAN 9–26 SF Sketchfest Held at intimate venues across the city, this annual comedy festival showcases a range of talent, including performers like Fred Armisen and Keenen Ivory Wayans and Zach Galifianakis and Tig Notaro in recent years. Bill Graham Civic Auditorium (SF). sfsketchfest.com JAN 19 Sebastian Maniscalco Comedian and actor in the Academy and Golden Globe Award winner Green Book drops by as part of his You Bother Me tour. Luther Burbank Center (Santa Rosa). lutherburbank center.org JAN 26 Marga Gomez Part of the Best of SF Solo Series, Gomez presents her “Not Getting Any Younger” show, spilling the beans on vanity and aging. Marin Center (San Rafael). marin center.org
MUSIC JAN 9–12 MTT and Mahler In his final season as San Francisco Symphony music director, Michael Tilson Thomas returns to the romantic composer
and the classic folk poems of Des Knaben Wunderhorn and premieres his own composition Rilke Songs, a six-part song cycle based on the lyric poems of Rainer Maria Rilke. Davies Symphony Hall (SF). sfsymphony.org JAN 11 Coco Montoya The master guitarist and soul-powered vocalist delivers the blues, with Levi Lloyd on guitar and vocals. The Abbey at HopMonk Tavern (Sebastopol). hopmonk.com JAN 11 Orquesta Borinquen Lead singer Carlos Xavier leads his Bay Area band in an evening that includes salsa lessons, a pop-up restaurant, cocktails and plenty of room for dancing. Osher Marin JCC (San Rafael). marinjcc.org JAN 17 Chance the Rapper The rapper comes in support of his triple Grammy-winning, streaming-only album The Coloring Book and his first studio album, The Big Day. Chase Center (SF). chasecenter.com JAN 19 Russian Chamber Orchestra This small ensemble plays Boccherini’s Cello Concerto No. 6, Tchaikovsky’s elegy from Serenade for Strings, and SaintSaëns’ suite from The Carnival of the Animals. Mt. Tam United Methodist Church (Mill Valley). russian chamberorch.org JAN 23–24 Beethoven 250 To commemorate the 250th anniversary of the composer’s birth, Dima Slobodeniouk
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Out & About / CALENDAR
JAN 25 Michael Kiwanuka The British indie folk singer (known for “Cold Little Heart,” the opening theme of HBO’s Big Little Lies) brings his introspective lyrics and soulful style to the stage. Fox Theater (Oakland). thefoxoakland.com S P OT L I G H T
Tony Hale
The Emmy-winning actor returns to San Francisco in A.C.T.’s Wakey, Wakey. TV/film/theater actor Tony Hale is the voice of Forky in Toy Story 4 but is perhaps best known for his long-running TV roles in Arrested Development and Veep. As Guy in Will Eno’s Wakey, Wakey, Hale plays an everyman nearing death, engaging audience members to explore the question, What would you do if you only had a few minutes left to live? A.C.T.’s Geary Theater January 23–February 16. act-sf.org CHRISTINA MUELLER Because Buster (Arrested Development) famously lost his hand in a seal attack, the entire staff wants to know if you would be afraid to swim in San Francisco Bay. (Laughs) Both Buster and I would be afraid to swim in the bay. What is your connection to the Bay Area? I am crazy about San Francisco. My wife and I have been there a lot to record Forky for Pixar and I also visit for Sketchfest. How did the opportunity to be in Wakey, Wakey come about? Pam McKinnon called me up and asked if I was interested in doing it. I hadn’t done theater in something like 17 years but had been doing theater in New York before that. Timothy Simons (Jonah Ryan on Veep) had seen it in New York and raved about it. It is daunting but thrilling to be back in theater. When people recognize you in the city, what do they say to you? It’s a tie between Arrested and Veep. Now, parents will come up and say to their kids, “He is Forky,” and they don’t get it. I always say “Forky asked if he could borrow my voice for the movie” and then the kids get it. Animation is not your body at all, which is the opposite of what was needed for Gary on Veep, where so much of the communication is nonverbal.
JAN 25–26 Inimitable Marin Symphony Masterworks introduces audiences to young American composer Missy Mazzoli and performs Mozart’s Sinfonia Concertante and Brahms: Symphony No. 2. Veterans’ Memorial Auditorium (San Rafael). marincenter.org JAN 26 Violins of Hope Daniel Hope and members of New Century Chamber Orchestra perform music by Jewish composers played on recovered and restored Holocaust-era string instruments and present exclusive footage from Hope’s film Refuge in Music: Terezín/Theresienstadt. Osher Marin JCC (San Rafael). marinjcc.org JAN 28 Juliana Hatfield Reunited with the Juliana Hatfield Three, the indie singer is touring in support of her new album Juliana Hatfield Sings the Police. Slim’s (SF). slims presents.com
MUSEUMS MARIN Bay Area Discovery Museum The
interactive, STEMfocused, indoor-outdoor space encourages tots, toddlers and older children to play, learn and explore their world (Sausalito). bayarea discoverymuseum.org Bolinas Museum Regional history displays and work by artists from coastal Marin, as well as nationally acclaimed contemporary art and history (Bolinas). bolinas museum.org Marin Museum of Contemporary Art Beneath the Surface Artists share their visions and the twists and turns of their creative journeys, January 11–February 23 (Novato). marinmoca.org The Museum of the American Indian Thousands of Native American regional and cultural items are displayed, with a focus on Marin and Sonoma (Novato). marinindian.com
BAY AREA Asian Art Museum Chang Dai-chien: Painting from Heart to Hand One of the most acclaimed Chinese artists of the 20th century is celebrated with works donated to the museum by the artist and loaned by his friends and family, spotlighting his groundbreaking modernization of ink painting, through April 26 (SF). asianart.org Berkeley Art Museum and Pacific Film Archive Hinges: Sakaki Hyakusen and the Birth of Nanga Painting The fir t North American exhibition focused on the work and legacy of the influential apanese
artist who established Japan’s Nanga school of painting in the 18th century, through February 2 (Berkeley). bampfa.org California Academy of Sciences Skin This new exhibit explores the color-changing, toughyet-fragile, ever-evolving epidermis of humans and other creatures, through January 20 (SF). calacademy.org Charles M. Schulz Museum Hidden Treasures: Unseen Originals from the Collection Enjoy a new look at classic favorites, including new acqusitions and treasures that have yet to be displayed, through May 25 (Santa Rosa). schulzmuseum.org Contemporary Jewish Museum Annabeth Rosen: Fired, Broken, Gathered, Heaped The fir t major museum survey of the work of Davis-based sculptor Annabeth Rosen, a pioneer in contemporary ceramics whose works are often described as theatrical, through January 19 (SF). thecjm.org de Young Soul of a Nation: Art in the Age of Black Power 1963–1983 Organized by London’s Tate Modern, this exhibit looks at issues of race and identity, through March 15 (SF). deyoung.famsf.org di Rosa Core Reflections Davina Semo explores tensions between nature, society and the self, January 29–June 28 (Napa). dirosaart.org Exploratorium Kaleidoscope Artist Karina Smigla-Bobinski devised an eight-foot
light table that invites you to manipulate layers of inks and generate dynamic images that bring motion energy into view, through January 20 (SF). exploratorium.edu Legion of Honor Selections from the Achenbach Vault Drawn mainly from the collection of artist-illustrated books, some of the 115,000 works on paper kept at the museum are presented, through March 15 (SF). legion ofhono .famsf.org Museum of the African Diaspora Rashaad Newsome The New York artist explores video works inspired by vogue, a dance phenomenon that emerged from Harlem’s queer ballroom scene, through March 1 (SF). moadsf.org Museum of Craft and Design Survival Architecture and the Art of Resilience Both large and portable interactive architectural installations, models, photography and drawings look at how we might retrofit ou built world to adapt to increased uncertainty, through May 3 (SF). sfmcd.org SFMOMA Far Out: Suits, Habs and Labs for Outer Space This exhibit examines how applied and theoretical design can advance new models for life beyond Earth, with real and conceptual ideas for space suits, habitats and laboratories and a selection of films and visual art through January 20 (SF). sfmoma.org CHESHIRE ISAACS
leads the San Francisco Symphony through a series of masterworks, including Symphony No. 7. Davies Symphony Hall (SF). sfsymphony.org
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Sonoma Valley Museum of Art Valentin Popov: Modern Mixmaster The Ukraine native known for his portraits gets a retrospective that features works from his best-known series, January 18–April 5 (Sonoma). svma.org The Walt Disney Family Museum A Powerful Force: Working to End Homelessness Through Art Featuring original works created by youth experiencing homelessness, this exhibit is open to the public to help foster community engagement, through January 6 (SF). waltdisney.org Yerba Buena Center for the Arts The Body Electric An array of more than 70 works looks at how 50 years of technology has changed our collective understanding of our bodies, everyday life and sense of self, through January 26. (SF). ybca.org
EVENTS THRU JAN 5 Night Bloom The Conservatory of Flowers lights up its iconic facade and infuses its interior landscape with sound. Conservatory of Flowers (SF). conservatory offlowers.org THRU JAN 12 Amaluna The latest show from Cirque du Soleil is a celebration of love and a tribute to the voices of women from Tony Award–winning director Diane Paulus. Big Top at Oracle Park (SF). cirquedusoleil.com THRU JAN 30 Food, Farms and Art Hosted by the Agricultural Institute of Marin, this display features work
by local artists who are passionate about local food and farming. Marin Center Bartolini Gallery (San Rafael). marincenter.org JAN 6 Adam Mansbach and W. Kamau Bell The author of Go the F*** to Sleep (among other works) and the sociopolitical comedian and host of United Shades of America with W. Kamau Bell explore modern culture and its many shades. Sydney Goldstein Theater (SF). cityarts.net JAN 6 Ronn Owens In this presentation of Live On Stage with Michael Krasny, KQED host Michael Krasny welcomes his old friend and colleague Ronn Owens of KGO. Osher Marin JCC (San Rafael). marinjcc.org JAN 9 Boot Scootin’ Kick off the new yea with a dance lesson, then join the crowd to dance in line or swing around the room with a partner. HopMonk Tavern (Novato). hopmonk.com JAN 9 Heart of Marin Awards The Center for Volunteer & Nonprofi Leadership honors the contributions and achievements of nonprofits and leaders wh help make the community healthier, happier and more equitable. Marin Center (San Rafael). cvnl.org JAN 13 Bill Nye Best known as the Science Guy, the Emmy-winning scientist, inventor and television personality stops in to chat and foster an appreciation for how our world works, in this all-ages show. Marin Center (San Rafael). marincenter.org
JAN 13 Ottessa Moshfegh The author of My Year of Rest and Relaxation sits down for a chat about the complex inner lives of her characters and other deep thoughts with trained psychotherapist Isabel Duff . Sydney Goldstein Theater (SF). cityarts.net JAN 17–19 Gem Faire Bring a can of food to benefit S –Marin Food Bank and get free admission to this precious stone, bead, crystal, mineral, gold and silver extravaganza. Marin Center (San Rafael). gemfaire.com JAN 17–20 Napa Truffle Festival Chef Ken Frank acts as unofficial h t to a bevy of Michelin-starred and master chefs who descend on the region to savor the fle ting fl vors and aromas of wine country’s most famous fungi, with dinners, paired tastings, a festival marketplace and events celebrating the truffl Oxbow Public Market (Napa). napatruffle festival.com JAN 18 Eat, Drink, Animate: An Animator’s Cookbook Join animator and historian Tom Sito on a journey through the history of recipes from the cookbooks of Disney legends such as Mary Blair, Frank Thomas and Ward Kimball. The Walt Disney Museum (SF). waltdisney.org JAN 26 Wild Mushroom Foray Learn the fundamentals of edible wild mushroom foraging in this rambling quest in the hills of Sonoma before returning to a three-course seated lunch and guided wine pairings from
Winter Holidays
The African diaspora celebration of Kwanzaa happens throughout the last week of December, culminating in a New Year’s Eve feast that may include grits, collard greens, jerk chicken or Brazil’s national dish of stewed black beans called feijoada. Western Christians top off heir holiday season with Twelfth Night on January 6, eating a cake — anyone finding a bean or pea baked inside is proclaimed king or queen for a day — honoring the day the three kings arrived in Bethlehem. Eastern Orthodox Christians observe Christmas the next day, January 7, with a festive potato, egg and pickle dish called Olivier salad and meat dumplings known as peljmeni. On January 13, many people of northern Indian descent mark the festival Lohri with a bonfire ceremony where popcorn and peanuts are thrown into the fire. And much of Asia salutes the Lunar New Year, this year on January 25, with dim sum and moon cakes. CHRISTINA MUELLER
Passalacqua Winery. Relish Culinary Adventures (Sonoma). relishculinary.com
FILM THRU JAN 1 The Lehman Trilogy Academy Award–winning director Sam Mendes looks at three generations of Lehmans, from 1844 to the company’s demise during the 2008 financial crisi . Lark Theater (Larkspur). larktheater.net JAN 1–31 Enchanted Follow along as Giselle (Amy Adams) is transported from the animated kingdom of Andalasia to real-life New York City by the evil Queen Narcissa (Susan Sarandon). Walt Disney Museum Theater (SF). waltdisney.org
dream stars Sally Field and Bill Pullman. Lark Theater (Larkspur). larktheater.net
JAN 5, 8 The Winter’s Tale Recorded live at London’s Garrick Theatre in 2015, Shakespeare’s timeless tragicomedy features Judi Dench as Paulina and Kenneth Branagh as Leontes. Lark Theater (Larkspur). larktheater.net JAN 10 Jay and Silent Bob Reboot Roadshow Kevin Smith (Clerks, Chasing Amy, Mallrats) comes to the Bay Area to show you his latest movie where the clueless duo embark on a cross-country journey when they fin out that Hollywood is rebooting an old movie based on them. Fox Theater (Oakland). thefoxoakland.com
All listings are correct at the time of printing. Please be aware that events may occasionally be canceled or postponed. We always suggest contacting the promoter or venue to confirm details haven’t changed since publication.
JAN 16, 18, 23, 25 All My Sons Broadcast live from London’s Old Vic, Arthur Miller’s blistering social commentary on the cost of the American
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Eat & Drink A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A
EDITED BY CHRISTINA MUELLER
What’s Hot
South American Superfood
Acai — pronounced ah-sigh-ee — berries are even richer in antioxidants than cranberries, raspberries, blackberries, strawberries or blueberries, and shops whipping up bowls featuring this powerful ingredient are popping up countywide. Adding to the health quotient: the mixtures in these places are pure, with no added fillers like ice or frozen yogurt — only the berry best. BY KASIA PAWLOWSKA
Vitality Bowls
Bovida Bolinas native Tyrone Brendel discovered acai on a surfing trip in Indonesia. After full days out on the water, he came to realize that consuming the berry would fuel his body without making it feel weighed down. His mom-and-pop shop Bovida, which he runs with wife Suraya, features their original acai recipes plus dishes conceived by Brendel’s father, Martin, who was a chef at the Blue Heron across the street (now Eleven Wine Bar). A thoroughly Bolinas affair, Bovida partners with local organic farmers to showcase the area’s vast variety of organically grown produce and keeps very limited back stock, picking up what’s needed for the day from the local farm stand Gospel Flat Farms. @bovida_bolinas Bovida
BOL A sister-run operation in Mill Valley’s Lumber Yard with other locations in Cape Cod and Rhode Island, BOL Superfood Cafe came to be during one sister’s long recovery from Lyme disease. The menu is plant-based and free of gluten and dairy, with plenty of immune
BOL
system–supporting ingredients to keep illnesses and ailments at bay. In addition to vibrant acai bowls, none of them pre-blended, guests can find raw vegan truffles and lattes made with coconut and
“oatmylk” that’s made in house every morning. boloflove.com Vitality Bowls Vitality Bowls started in Northern California and are now all across the country. In Marin, owner Henry Kim runs the Mill Valley and new Sausalito outposts. The signature antioxidant-rich menu includes breakfast, lunch and dinner made to order, with many tricky-to-pronounce superfoods like acerola, spirulina, aronia and moringa, to name a few. vitalitybowls.com Mana Bowls Open since 2014 on Sir Francis Drake Boulevard in Fairfax, Mana Bowls is Marin’s first acai bowl spot. Fans flock here for the pitaya (dragonfruit) bowl and the kombucha on tap. manabowls.com
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Out & About / DINE CORTE MADERA BLUE BARN GOURMET American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the Jersey cow milk gelato from Double 8 Dairy of West Marin. 335 Corte Madera Town Center, 415.927.1104, bluebarn gourmet.com b $$ S Í LD º BURMATOWN Asian The small home-style Asian fusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Prepare for a short wait if dining in, or order for takeout. 60 Corte Madera Ave, 415.945.9096, burma town.com b $$ S D FLORES Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas, and chili-braised beef short ribs. There’s a full bar to boot. 301 Corte Madera Town Center, Corte Madera, 415.500.5145, floressf.com s $$$ S C LD BR º LA MAISON DE LA REINE Vietnamese Dine on family-style Vietnamese fare in
the Town Center. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and pho options are popular picks. 346 Corte Madera Town Center, 415.927.0288, lamaisondelareine.com b $$ S Í C LD MOSELEY’S SPORTS & SPIRITS American Olympic gold medalist Jonny Moseley opened this sports bar with 11 flat-screen TVs, a beer garden with fire pit, and bar games galore. Food is available until midnight and includes pizza from business partner Karen Goldberg, fresh sandos and salads, and pregame snacks like wings and sweet potato fries. 55 Tamal Vista Blvd, 415.704.7437, moseleysmarin.com s $$ S Í LD PIG IN A PICKLE American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265, piginapicklebbq.com b $$ S Í BLD VEGGIE GRILL Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared with vegetables, fruits, grains and nuts. 147 Corte Madera Town
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Out & About / DINE tortillas. The beer and wine lists highlight local California microbreweries and wineries. 31 Bolinas Road, 415.529.5444, eatmasmasa.com s $$ S Í LD SPLIT ROCK TAP & WHEEL American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas, sandwiches, and snacks like citrus marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644, splitrock tapandwheel.com b $$ LD
Caviar at Bump Bar, Sausalito
Center, 415.945.8954, veggiegrill.com b $ S Í LD WORLD WRAPPS California Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD
FAIRFAX
415.459.1618, fradelizios.com b $$$ S LD BR
123 BOLINAS California Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy one-room eatery offers locally brewed beer, small-production wines and seasonal food along with a view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º
THE HUMMINGBIRD American This New Orleans–style restaurant serves up creole staples like fried chicken and waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick. Cash only. 57 Broadway Blvd, 415.457.9866 b $$ S BL BR
FRADELIZIO’S Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway Blvd,
MAS MASA Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn nixtamalization, using organic, non-GMO blue corn to make its handmade
THE LODGE American From the owners of S.F.’s Big Swingin’ Cycles comes this rider-friendly stop along Fairfax’s main drag. With a menu designed to power you up, The Lodge features all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. 1573 Sir Francis Drake Blvd., Fairfax, 415.991.5625, thelodgefairfax.com b $$ BLD WAY STATION American Barbecue from a food truck trailer embedded into the wall is the main attraction at this mechanic’s shop turned eatery, where tall sliding windows frame washed concrete floors that lead to a craft beer garden with
fire pit. The ’cue gets all the love here, but salads, flatbread pizzas, and a wide selection of tapped and bottled beers plus wines round out the menu. 2001 Sir Francis Drake Blvd, 415.300.3099, way stationmarin.com b $ S Í LD
GREENBRAE GOTT’S ROADSIDE American The restaurant’s first Marin outpost features the signature Californiainspired dishes Gott’s is renowned for as well as a roll-up garage door that brings the outside in when weather permits and a 30-footlong pine table for community-style eating. 302 Bon Air Center, 415.785.4233, gotts.com b $$ S Í BLD VICTORIA BAKERY & CAFE Italian The famed Italian pastry place now offers elderflower cake, the same kind served at Prince Harry and Meghan Markle’s wedding, as well as savory lunch options like paninis, open-face spinach croissants and quiches. 292 Bon Air Shopping Center, 415.461.3099, victoriabakery marin.com $$ Í BL
KENTFIELD GUESTHOUSE American Jared Rogers, the former executive chef of Picco has returned with Guesthouse. Rogers is heading up the kitchen in the Kentfield eatery, and has partnered with well-known mixologist Dustin Sullivan to open this 110-seat space. Look for menu classics such as mini lobster
rolls or kurobuta pork chops with crispy potatoes. 850 College Ave, 415.419.5101, guest housemarin.com s $$$ D HALF DAY CAFE American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual meal inside or out on the patio. 848 College Ave, 415.459.0291, halfdaycafe.com b $$ S Í BL BR
LARKSPUR BACKSTAGE California Nestled in downtown Larkspur, Backstage is a comfortable, sociable setting for wine tasting and light appetizers. Flights of exclusive picks from small-scale California vineyards bring wine country closer to Marin. Happy hour Tuesday through Friday 4 to 6 p.m. 295 Magnolia Ave, 415.898.6778, back stagewines.com b $$ º DON ANTONIO Italian Antonio Volpicelli, of Don Antonio in Tiburon, has opened a second location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. 455 Magnolia Ave, 415.924.3332, don antoniomarin.com b $$ Í LD
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EL HUARACHE LOCO Mexican The menu has gained quite a following for the authentic Mexico City dishes. From mini huaraches (filled corn masa cakes) to the foot-long huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com b $ S Í BLD FARM HOUSE LOCAL California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577, farmhouselocal.com b $$ S Í BL GIA RISTORANTE Italian Italian Fabrizio Laudati, former owner of San Francisco’s Bella Trattoria and Panta Rei, has brought his Italian style to Marin. With cochef Stefano Guasco, he offers a menu of simple, authentic dishes with a modern twist from central Italy’s Lazio region. 286 Magnolia Ave, 415.891.3979, giarestaurant.net b $$ Í LD MARIN BREWING CO. American Grab a cold beer made on site and pair it with fish ’n’ chips — in this case fresh cod dipped in Mt. Tam
pale ale batter, served with steak fries and homemade tartar sauce — or anything from the all-American menu. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ S Í LD º PIZZERIA PICCO Pizza This upscale parlor offers Californiainfluenced Neapolitan pizzas, cooked in a wood-burning pizza oven. Fresh mozzarella is pulled in-house and the menu also features organic salads, a daily soup and Straus Dairy soft-serve ice cream. 316 Magnolia Ave, 415.945.8900, pizzeriapicco.com b $$ S Í LD º R’NOH THAI Thai This cozy place by the Corte Madera Creek has a reputation for clean and tasty dishes. From curries and Thai barbecue to noodle dishes and the classic tom ka (coconut lemongrass soup), R’Noh is bound to satisfy your Thai cravings. For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599, rnohthai.com b $$ S Í LD ROMA SF Italian Ovalshaped pizza, fried rice balls, burrata with artichoke hearts, and pasta with fresh pear and Gorgonzola are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In Marin, look for fresh seafood pastas on the day’s specials menu, too. 286 Magnolia Ave, 415.896.4002, romasf.com b $$ LD
SHAKE SHACK American Burgers and shakes are the name of the game at the second Bay Area outpost of the New York burger restaurant. Californiasourced Angus beef is amped up with white cheddar cheese, pickles and smoked garlic aioli on a potato bun and the only-in-Marin Mount Tam Graham and Larks-brr shakes are perfect for sipping on the bi-level patio. Marin Country Mart, 1401 Larkspur Landing Circle, 628.212.2050, shakeshack.com $$ S Í LD
MILL VALLEY BOL SUPERFOOD CAFE Vegan/Vegetarian Snugged into the Mill Valley Lumber Yard, this small storefront boasts an array of bowls and smoothies packed with vibrantly-hued nutritious ingredients like acai, spirulina and activated charcoal. A bright blue Indigo bowl gets its color from blue algae while Gold pops with house made oatmylk and turmeric, both perfect for eating outside in the yard. Mill Valley Lumber Yard, Ste 803, boloflove.com $$ S Í BL BOOTJACK WOOD FIRED California Re-branded to more accurately reflect the expanded, ingredientdriven menu from chef Kyle Swain, the former Pizza Molina still serves its renowned pizzas fired in the old Alan Scott oven. A fresh menu of salads such as a red beet salad and a kidfriendly white cheddar mac ’n’ cheese are now available alongside wood-fired meats like a half-chicken or pork
ribs.17 Madrona St, 415.383.4200, pizzamolina.com b $$ S B
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BUNGALOW 44 American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fine wine, and one-dollar oysters from 5 to 6 p.m. every day. 44 E Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D CANTINA Mexican The popular family restaurant serves traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas in lunch-size portions and at lunch-size prices. An outdoor fire pit allows alfresco dining, or take in the lively atmosphere indoors. Stop by for drinks and appetizers Monday to Friday from 3 to 7 p.m. and $1 tacos on Mondays. 651 E Blithedale, 415.381.1070, thecantina.com s $$$ S Í C LD BR º FLOUR CRAFT BAKERY American The brainchild of pastry chef Heather Hardcastle, this second location, in the bright and airy renovated Lumber Yard, offers not only gluten-free baked goods but sandwiches, salads and takeout. The first location is in San Anselmo. 129 Miller Ave, 415.384.8244, flourcraftbakery.com b $$ S Í BL GRAVITY TAVERN American Updated with ingredients to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll
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Out & About / DINE standouts such as rotisserie chicken and an extensive taco selection, along with made-to-order tortillas, ceviche and churros, washed down with whole-fruit juices, aqua frescas, Mexican craft beer or a margarita. Strawberry Village, 800 Redwood Hwy, Ste 801, 415.569.5009, parranga.com b $$ S Í LD º
Brie Toast at Dillon Beach Coastal Kitchen, Dillon Beach
with toasted challah and veggie slaw, and a land and sea pasta with house made egg pasta, pork belly and crab may have also been familiar fare for passengers of the gravity car for which this saloon was named. 38 Miller Ave, 415.888.2108, gravity tavern.com s $$$ Í LD HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. 401 Strawberry Village, 415.381.5300, harmonyrestaurant group.com b $$ S LD
HOOK FISH CO. Seafood The indoor, wood-ceilinged dining room feels like a boat’s galley and the spot’s outdoor beer garden adjacent to Mill Valley’s Proof Lab has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from. 254 Shoreline Highway, hookfi hco.com b $$ S Í D
sauce bottles from the wall and find your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ S Í BLD
JOE’S TACO LOUNGE Mexican Joe’s serves up fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. A colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot
PARRANGA TAQUERIA & CERVECERIA Mexican A blend of the Spanish words for “party” and “enjoy” inspired the name “Parranga,” and Mill Valley’s Parranga does just that as a gathering spot for affordable south-of-the-border bites and beverages in the heart of Strawberry Village. The eat-in or takeout menu offers
LA GINESTRA Italian A favorite family place for over 30 years; getting a table or booth can take awhile. While this oldschool eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar waitstaff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ S D
PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Highway, 415.380.2525, piatti.com s $$ S Í C LD BR PIZZA ANTICA Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. 800 Redwood Highway, 415.383.0600, pizzaantica.com b $$ S LD BR º PRABH INDIAN KITCHEN Indian Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic,sustainable eating in choices like chicken pakora, vegetable biryani and basil garlic naan foods, with options for the vegan and gluten-free. At
lunch, the thali menu lets you try several Indian dishes at once. 24 Sunnyside Ave, 415.384.8241, prabhindian kitchen.com b $$ S Í LD SHORELINE COFFEE SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a small-town feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Highway, 415.388.9085, shoreline coffeeshop.com b $$ S Í BL BR SUPER DUPER American If a burger is what you are after, the one served here on a sesame seed bun is juicy, beefy and cooked medium. You can also get a veggie or chicken burger with all the toppings, a sustainable/ local pedigree for the meat and compostable packaging. A side of fries and an organic shake or soft-serve cone from Straus Family Creamery makes it a meal, right? 430 Miller Ave, 415.380.8555, superduperburgers.com b $$ S Í LD TAM TAM RAMEN Asian Ramen, bao sliders, wonton nachos and pan-fried gyoza are made fresh to order, with sushi and salads from Whole Foods and Urban Remedy available in the grab-and-go cooler. If you’re dining in, an array of sake, beer and wine rounds out the menu. 745 E Blithedale Ave, 415.381.3900, genjiweb.com $$ LD VASCO Italian Whether at a table, the bar or the back counter, you can expect an intimate
dining experience in this one-room trattoria. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ S D WATERSHED California Gather round the firepit in front of the restaurant or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406, water shedmv.com b $$$ LD
NOVATO BACON American Known for their Honey Bee Bacon coated with honey, cayenne and a bit of sugar, this aptly named spot sneaks porcine goodness into its morning menu of Benedicts and frittatas as well as lunchtime favorites of salads and burgers. But really, the Millionaire’s Bacon and the Monte Cristo Twinkies are musttry’s. 1516 Grant Ave, 415.892.9900, bacon novato.com $$ S BL BOCA PIZZERIA Italian Enjoy authentic pizza prepared with fresh mozzarella made in house and tomatoes imported from Italy, or go for a grilled rosemary chicken sandwich
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or the braised beef short rib pappardelle. Weekly specials include half off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ S Í C LD CHIANTI CUCINA Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the housemade ravioli cooked up by chef Edgar DeLon. 7416 Redwood Highway, 415.878.0314, chianti novato.com b $$$ S Í D º DR. INSOMNIAC’S American Holding down a lively corner of Grant Ave since 1993, this morning hot spot got its name from the house brand of super-charged coffee beans. The expansive menu features everything from breakfast burritos to shakes, smoothies and coffee drinks including soup, sandwiches and salads at lunch. 800 Grant Ave, 415.246.7347, drinsomniacs.com $ S Í BL BR GRAZIE American Dark, wood-paneled walls and wide windows frame a wide room and sun-splashed terrace where an Italian-American menu of pasta, panini and sandwiches have allday appeal. Locals love the brunch menu and its blue corn blueberry pancakes and mascarpone-stuffed French toast. 823 Grant Ave, 415.897.5181, grazierestaurant.com s $$ S Í BLD BR
HILLTOP 1892 California In a historic country estate in Novato with sweeping views, enjoy classic favorites with a California flair. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ S Í C LD BR º HOPMONK TAVERN American The beer garden–style outdoor patio and live music keep fans coming back to this Novato brewhouse. Weekly events include country line dancing and open mic nights with an ample selection of beers on tap. 224 Vintage Way, 415.892.6200, hopmonk.com s $$ S Í C LD JENNIE LOW’S Chinese Choose from Cantonese, Mandarin, Szechuan and Hunan cuisines, and if you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off menu. The pot stickers are the best around. 120 Vintage Way, 415.892.8838, jennielow.com b $ S LD MARVIN’S RESTAURANT American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482 $ S Í BL
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FLAVOR
Dim Sum for All
Dim sum. These two diminutive words can be literally translated to mean “touch of the heart,” but the culinary tradition is intricately connected to China’s teahouses, and “dim sum” is often expressed as “to drink tea.” Dim sum is said to have arrived in southern China, notably the province of Canton (now referred to as Guangdong), via northern China and the Silk Route, the ancient trade network that connected Asia and the Middle East with Europe. As early as 130 B.C., the Silk Route was dotted with rest stops where travelers paused to drink a cup of the locally grown and produced tea. Soon enough, food was served alongside and developed a distinct character, becoming a sought-after delicacy in its own right. Dim sum’s resurgence makes sense for our time; the shareable petite portions are ideal for enjoying with family and friends. Though every cuisine seems to have a cute little dumpling in its canon — think empanadas, kofta, momo or ravioli — dumplings, closely associated with Guangdong and popular in Northern California, are just one form of dim sum. Here’s a look at a few iconic dishes and how local chefs are updating the dim sum tradition for today’s small plate dining scene. BY CHRISTINA MUELLER
• Cheong Fun A type of rice noodle roll made with a wide, flat noodle, cheong fun is often stuffed with shrimp and served with a light soy and oyster sauce sweetened with sesame and sugar. At Mister Jiu’s in San Francisco’s Chinatown, chef Brandon Jew stuffs it with pea sprouts and tops it with local sea urchin. 28 Waverly Place, San Francisco. misterjius.com • Sheng Jian Bao Bao (or baozi) are a type of filled bun, and sheng jian bao (also known as SJB) are said to have originated in Shanghai around 1900. At S.F. Chinatown’s China Live, this hot seller is filled with minced Kurobuta pork, ginger and scallions, then folded with pliable soup broth. After a spin in a hot paella pan, the SJB’s crisp edge belies the hot soup inside, making this dish both crispy and impossibly juicy. 644 Broadway, San Francisco. chinalivesf.com • Xiao Long Bao Also known as Shanghai soup dumpling or by the acronym XLB, xiao long bao is especially associated with Shanghai. Gelatinized soup, thick with agar-agar to hold its shape, is loaded with pork and scallions into fresh dough before being steamed. Dumpling Time in San Francisco’s Design District makes a number of XLB varieties, including an extra-large version called king-dum, that’s so big you’ll need a straw to slurp up the steaming hot soup. 11 Division Street, San Francisco. dumpling timesf.com
• Taro Puff Though “tyfun” is a misspelling of “typhoon,” it is also the name of a famous dim sum house in Hong Kong. At Palette Tea House in San Francisco’s Ghirardelli Square, the menu includes dishes served “typhoon style,” the sweeping tropical storm reference aptly reflecting this expansive restaurant’s modern approach to the dim sum menu. Open less than a year, Palette has already built a reputation for its eye-popping black swan taro puff, a graceful bird shape made of the starchy tuber, with fluffy edible “feathers” and infused with activated charcoal. 900 North Point Street, San Francisco. paletteteahouse.com • Peking Duck With dim sum’s origins in southern China, a regional style soon developed in the north to fend off the cold winters. Wheat flour and beef are prominent, but the area’s cuisine is perhaps best known for Peking duck, a glorious, crisp-skinned dish served on court menus as early as the 13th century. Chef Lijun Han at the Richmond District’s Chili House traces his roots to Beijing (formerly the imperial capital Peking) and serves the dish in courtly style, carving the bird tableside, to be layered on thin pastry with slivered leek, cucumber and the chef’s secret sauce. Be sure to order at least one day ahead. 726 Clement Street, San Francisco. chilihousesf.com • Jian Dui (a.k.a. Sesame Balls) Hailing from China’s heartland region of Xi’an (formerly known as Chang’an), jian dui are made with sticky glutinous rice flour, fried until golden,
and rolled in sesame seeds. Stuffed with red bean paste, the treat is a familiar dessert on dim sum carts and on the small menu of takeout favorites at San Rafael’s Asian Market. 5 Mary Street, San Rafael. asianmarket-sanrafael.com • Fun Gor Motherdaughter team Cathy Tsui and Olivia Liu of San Francisco’s Tru Gourmet did not set out to make dim sum from a particular region; they focus on where the ingredients come from. Available at farmers markets yearround, including Sundays at the Civic Center Farmers Market in San Rafael, Tru Gourmet’s dim sum includes har gow and sui mai, as well as many gluten-free and vegan selections, but fans flock to their stand for the Dungeness crab and shrimp dumpling and the fun gor dumpling. Also known as fun guo, the dumpling hails from Guangzhou. 3501 Civic Center Drive, San Rafael. trugourmet.com • Chia Siu Bao (a.k.a. barbecue pork buns) Thought to have arrived in Hawaii via Chinese immigrants during the plantation era, chia siu bao (or char siew bao) are usually called barbecue pork buns. They’re stuffed with minced pork and sweetened with sugar and oyster sauce; the tops are cut before steaming. The bun’s fluffy exterior puffs up, cracking to reveal the juicy meat within. It is a top seller at Harmony, which has an extensive selection of gluten-free and vegan dim sum. 800 Redwood Highway, Mill Valley. harmony restaurantgroup.com
DEBRA TARRANT
Out & About /
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Hangover Cures Jeff urkhart, Barfly columnist for the Marin Independent Journal, knows his cognac from his brandy, but what does he know about curing the ails of imbibing too much of his handiwork? As New Year’s Eve approaches, we investigate. C.M.
ISTOCK/CSA IMAGES
We know you are not a doctor, but what causes a hangover? Alcohol in the bloodstream causes the pituitary gland to block production of a chemical called vasopressin, causing the kidneys to send water directly to the bladder instead of reabsorbing it back into the body. Ironically, the largest reservoir of water in the human body is the brain. Your body’s organs try to steal that water in order to replenish their own supply of liquid. This causes the brain to decrease in size and pull on the membranes connecting it to the skull. Headache. What do you normally recommend to prevent hangovers? Before you go out, take a multivitamin. The diuretic effect of alcohol on your body will deplete
available vitamins and minerals and a supplement will help build up your overall supply. While you are out, stay hydrated. Drink one full glass of water for every alcoholic beverage. And eat something — a full stomach slows down the absorption of alcohol which allows more time for your body to process the toxins. OK, I did not follow your advice. What now? Drink hydrating, electrolyte-rich drinks: Gatorade, Ensure, Vitamin Water, et cetera. Fizzing electrolyte drinks aren’t a good idea if your stomach is a little upset. Coconut water and ginger kombucha are my favorite rehydrators. And NAC (N-acetyl cysteine, available at most pharmacies) helps with liver repair; it helps the body build up antioxidants.
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Out & About / DINE CUCINA SA Italian Cucina SA recently renovated and expanded its space to include a full bar that seats 30 with an upstairs mezzanine area that will eventually become a lounge. Along with two dining rooms, a private dining option and outdoor tables on the adjacent bridge, the restaurant is a solid bet for casual after-work drinks or hosting large parties. The menu has woodfired pizzas, homemade pastas, modern takes on Italian classics and lots of vegetarian, gluten-free options and now a full bar. 510 San Anselmo Ave, 415.454.2942, cucina-sa.com s $$ S Í LD º
Gamberi Agrigento at Cucina SA, San Anselmo
RUSTIC BAKERY California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR THE SPEAKEASY American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del
Prado, 415.883.7793, the speakeasynovato.com s $$ LD BR º WILDFOX RESTAURANT American Serving Novato for two decades, with dishes like prime rib, French onion soup and pecan-crusted goat cheese flatbread. Bottomless mimosas for Sunday brunch and half-off elect wine bottles on Monday are other treats. On the patio, enjoy live music by the fire Thursday and Friday nights. 225 Alameda Del Prado, 415.833.9125, wildfoxrestaurant.com s $$ S Í LD BR º
SAN ANSELMO BAAN THAI CUISINE Thai Known for its mango sticky rice, this restaurant is
committed to serving fresh, local and seasonal food. Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD CREEKSIDE PIZZA & TAP ROOM American Under the direction of chef Janet Abrahamson, Creekside serves American-style artisan pizza (vegan and gluten-free options available) and organic salads, along with an extensive selection of craft beer on tap and Northern California wines. There’s a daily happy hour, a big-screen TV and a banquet room available by reservation. 638 San Anselmo Ave, 415.785.4450, creeksidesa.com b $$ S C D º
MADCAP California Chef Ron Siegel has opened his first solo venture in a contemporary art-filled space with an urban edge. The vegetable-centric menu incorporates seafood and local ingredients, fusing California and Japanese cuisines in colorful dishes that are bold, balanced and bright. 198 Sir Francis Drake Blvd, 415.453.9898, madcapmarin.com b $$$ D M.H. BREAD AND BUTTER California A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. Highquality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com b $$ S Í BL BR SUSHI 69 Japanese Opened in 2001 in San Anselmo, Sushi 69 has
been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, 415.459.6969, shallwego69.com b $$$ Í D THE HUB American The delicious burgers and fries, like the #1 Hub Burger with white cheddar and special sauce, and seasonal focus at the former Farm Burger in the Red Hill Shopping Center haven’t changed, but the addition of an array of big salads like Thai spinach and keto cobb necessitated a rebranding. The chicken burger with sriracha-chile mayo is a new fave. 882 Sir Francis Drake Blvd, 415.785.4802, hubsananselmo.com b $$ Í LD
SAN RAFAEL AMICI’S EAST COAST PIZZERIA California A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings, for dine-in, takeout and delivery. Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777, amicis.com b $$ S Í LD º BOGIE’S TOO American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Free range, organic eggs
anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize. 1335 Fourth St, 415.492.1530, bogies too.com b $$ S BL BR FLATIRON American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chili lime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º LA TOSCANA RISTORANTE & BAR Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Highway, 415.492.9100, ristorante latoscana.com s $$$ S Í C LD º LE CHALET BASQUE French This familystyle place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Road,
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415.479.1070, chaletbasque.com s $$$ S Í C LD LOS MOLES Mexican Nestled centrally on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of different moles to enhance your dish. Offering brunch, lunch, dinner and party options, Los Moles’ menu includes enmoladas, tacos, pollo al horno, carne asada, flan and much more. Don’t miss Taco Tuesday night for all-you-caneat tacos. 912 Lincoln Ave, 415.453.5850, losmoles.com s $$ LD BR º MAGNOLIA PARK KITCHEN American This American bistro features lots of farm-fresh salads and sandwiches to choose from. The outdoor patio is well suited to sipping a glass of wine or enjoying a signature fried chicken bomb sandwich. 1016 Court St, 415.521.5591, magnolia parkkitchen.com b $$ Í C BL MICHAEL’S SOURDOUGH American The bread is made on site It better as it is the only holder for the overstuffed wonders served at this Best of the County winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap,. 999 Andersen Drive, Ste. 165, 415.485.0964, michaelssourdough sanrafael.com $$ S Í BL
PANAMA HOTEL RESTAURANT American The dinner menu has a large selection — tortilla soup to pumpkin and ricotta raviolis — but it’s the Sunday brunch that will please the kids. Try the Panama Waffle with Grand Marnier–infused strawberries, topped with mascarpone, plus a pitcher of “makeyour-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ Í C LD BR º POND FARM BREWING American The new microbrewery in the West End from husband and wife team Trevor and Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden, and snacks at the bar. Stein parking is available. 1848 Fourth St, 415.524.8709, pond farmbrewing.com b$ÍD REVEL & ROOST Californian The sunflower-bedecked tables hint at the Spanish and French flavors to come from the seasonally driven, locally sourced menu at this corner spot in downtown San Rafael. Artichoke salad with grilled radicchio casts an eye to Italy while a diver scallop with red curry and Thai basil looks far beyond the Mediterranean. 901 B St, San Rafael, 415.870.9946, revel roostkitchen.com b $$ S LD
SAN RAFAEL JOE’S Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ S C LD º SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ S BLD SUSHI TO DAI FOR Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushi todaifor.net b $$ S LD TAJ OF MARIN Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555, tajof marin.com b $$ S LD
THERESA & JOHNNY’S COMFORT FOOD American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182, theresaand-johnnys.com b $$ S Í BL BR URBAN REMEDY American Now serving delicious organic, non-GMO cold-pressed juices, smoothies, snacks and bowls, including plenty of gluten-free, grain-free and low-glycemic-index choices, this place opened in 2013 as the first of many Bay Area locations. Raw desserts round things out. Try the vegan Caesar or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urban remedy.com $$ Í BLD VN NOODLE & GRILL Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coff e. 421 Third St, 415.306.8299 $$ S C LD YET WAH Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com s $$ S Í LD
SAUSALITO ANGELINO RESTAURANT Italian Authentic Italian eatery with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for more than 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD AURORA RISTORANTE & PIZZERIA Italian Novato’s Aurora finally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families, groups, dates and sports fans, who can keep up-to-date on the game via flat-screen TV. 300 Valley St, 415.339.8930, aurora ristorantesausalito.com b $$ S Í C LD BAR BOCCE American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD BUMP BAR Seafood The Sausalito bar and cafe boasts an intimate 12 seats facing the kitchen and an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight. Plates like binchotan grilled lobster with herbs or black cod topped with truffles round out the
menu. 1403 Bridgeway, 415.332.0826, california caviar.com b $$$ D DARIO’S RESTAURANT Italian Dario’s, a 40-year-old pizza joint in Sausalito, is shaking things up by updating the menu with a Mediterranean flair. In addition to the thincrust pizzas, you can now order items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636, darios sausalito.com b $$ Í LD F3/FAST FOOD FRANCAIS French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner. A rotating menu includes items like the Quack burger (duck confit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR FISH Seafood The ultimate place for freshly caught fare. Order the fish tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring a hat on sunny days. 350 Harbor Drive, 415.331.3474, 331fish.com b $$$ S Í LD KITTI’S PLACE Thai This home-style family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD
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Out & About / DINE home. 3001 Bridgeway, 415.332.5818, tommyswok.com b $$ S Í LD THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoein for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ S Í LD BR º
Crispy Chicken Sandwich at The Hub, San Anselmo
LIGHTHOUSE American A great spot to grab a classic breakfast — the fruit pancakes, omelets and Danish-influenced dishes will make you a return customer. It’s a small but popular space, so arrive early or be prepared for a wait. 1311 Bridgeway, 415.331.3034, lighthouserestaurants.com $$ S BL NAPA VALLEY BURGER COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint serves up gourmet patties, fries, root beer floats and more. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napa valleyburger company.com s $$ S Í L POGGIO Italian Executive chef Benjamin Balesteri creates Northern
Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggio tratoria.com s $$$ S Í C BLD SALITO’S CRAB HOUSE & PRIME RIB Seafood Large decks overlooking the water, with an all-day menu, located in the historic Zack’s by the Bay old spot. Ability to accommodate large parties; parking on site. 1200 Bridgeway, 415.331.3226, salitos crabhouse.com s $$$ S Í C LD º SAUSALITO EQUATOR American The transition of Cibo to Sausalito Equator means the coffee menu expanded to include Equator’s iconic drinks like the shakerato (coffee shaken with cream) while the locally-sourced salads, sandwiches, soups and housemade pastries (try the croissant or cream
cheese Danish) are here to stay. 1201 Bridgeway, 415.331.2426, equator coff es.com/sausalito $$ S Í BL SCOMA’S OF SAUSALITO Italian Sausalito’s oldest seafood house. Scoma’s boat, berthed at Pier 47, fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menu regularly features whole crabs, chowders and grilled fi h. 588 Bridgeway, 415.332.9551, scomas sausalito.com s $$ C LD SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood The fish is bought daily from local fishers, who are also restaurant patrons. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ S Í LD BR º
SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. 305 Harbor Drive, 415.331.2899, sausalitoseahorse.com b $$$ Í C LD BR º TASTE OF THE HIMALAYAS Himalayan Popular for lunch and dinner, serving authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ S LD TOMMY’S WOK Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at
VITALITY BOWLS California Hydrating acai, graviola (a.k.a. soursop fruit) and other nutritional powerhouses are at the heart of this superfood cafe in Sausalito’s Gateway Center. Look for bowls and smoothies like The Hulk (powered by broccoli, naturally) and an organic coffee bar with pour-over coffee, kombucha and drinks like a pitaya latte. 100 Donahue St, 415.729.9795, vitality bowls.com $$ S BLD
TIBURON CAFFE ACRI Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. 1 Main St, 415.435.8515, caffeacri.com b $$ Í BLD LUNA BLU Italian Executive chef Renzo Azzarello serves
Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789.5844, lunablurestaurant.com s $$ S Í LD RUSTIC BAKERY California This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123, rustic bakery.com b $$ S Í BLD BR SAM’S ANCHOR CAFE American Reopened after an extensive remodel, Sam’s boathouse feel and boat tie-ups are intact, and spiffy white umbrellas and deck chairs line the waterfront patio. Allday cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu’s enduring seafood focus. 27 Main St, 415.435.4527, sams cafe.com s $$$ S Í C LD BR º TIBURON TAVERN California The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces and fresh flowers. Happy hour is 3 to 6:30 p.m. every day.
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1651 Tiburon Blvd, 415.435.5996, lodge attiburon.com s $$ S Í C BLD BR º
WEST MARIN DILLON BEACH COASTAL KITCHEN California Inspired by Marin’s food shed, business partners Brooke Gray and Mike Goebel opened this ocean view restaurant as part of the forthcoming Dillon Beach Resort, west of Tomales. Seasonal eats like local black cod dip and golden beet salad give way to mains like a green chickpea falafel plate and a burger with Stemple Creek beef. 1 Beach Ave, Dillon Beach, 707.878.3030, dillon beachresort.com b $$ S Í LD DUE WEST AT OLEMA HOUSE California The dark blue walls accented with recessed golden light give the refreshed restaurantcum-saloon at Olema House a modern feel. The menu, including a burger, linguini and clams, and a chopped salad, skews all day
casual and speaks to the inn and restaurant’s crossroads locale. 10005 Hwy 1, Olema, 415.663.1264, olema house.com/dine s $$ S C LD NICK’S COVE American This coastal escape is now famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. Large windows in the 120seat restaurant provide picturesque views of Tomales Bay and Hog Island (Marshall). 23240 Highway 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR PARKSIDE CAFE American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fired dinners make this cafe a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic locally
grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ S Í C BLD
lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244, saltwateroyster depot.com b $$ S Í LD
RANCHO NICASIO American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, rancho nicasio.com s $$$ S Í C LD BR º
SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Highway, 415.868.0434, stinsonbeach restaurant.com s $$ S Í LD
SALTWATER OYSTER DEPOT Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy summer weekend but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locally-sourced ingredients get equal billing in dishes like halibut crudo and a
SIDE STREET KITCHEN American Sheryl Cahill, owner of the Station House Cafe, opened her next venture a few blocks down in the former Pine Cone Diner. The fast-casual eatery led by chef Aaron Wright (formerly of Tavern at Lark Creek) serves favorites like rotisserie chicken, smoked oysters and pork-belly BLTs as well as wholesome vegetarian fare (Point Reyes Station). 60 Fourth St, 415.663.0303, sidestreet-prs.com b $$ S Í LD º SIR & STAR AT THE OLEMA California The historic inn features rustic decor and a delicious yet affordable
menu. Try the housemade bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the ever-changing menu (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$$ Í C D STATION HOUSE CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, station housecafe.com s $$ S Í C BLD BR º
KEY TO SYMBOLS s b $ $$ $$$ S
Full bar Wine and beer Inexpensive (entrees $10 or less) Moderate (up to $20) Expensive ($20 and over) Kid-friendly
Í C BLD BR º
Outdoor seating Private party room Breakfast, lunch, dinner Brunch Happy hour
These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine.
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Marin Matters LO C A L PEO PL E M A K I N G A D I F F E R E N CE
Authentic Beauty
A pioneer of ethical body care products, Susan Griffin-Black founded EO with greater purpose in mind. BY SUSAN NOYES
S
USA N GRIFFIN-BL ACK IS way ahead of her time. She
co-launched San Rafael’s EO Products, a line of plant-based and organic personal care products, 25 years ago, in the early days of the natural cosmetics and beauty revolution. She intuitively organized it like a B Corporation, a business that balances purpose with profit. She even “consciously uncoupled” from husband Brad Black before Gwyneth Paltrow championed the phrase. Griffin-Black is not only ahead of her time, but also a role model. Her visionary activity flowed from something profound — a quest for a purpose-filled life, which she also discussed in a recent TEDx Talk. “I had a drive to find my purpose, find heart and meaning to live and make a living,” she says. More than 150 employees of EO (Essential Oils) now carefully craft soaps, lotions and shampoos based on oil extracts from seeds, bark, stems, roots, flowers and other plant parts, in the Marin County space formerly used by George Lucas as a movie studio. But it has been a challenging journey, GriffinBlack adds. It began with her work at the fashion company Esprit with its co-founder Doug Tompkins, the entrepreneur and environmentalist who also founded The North Face. “His idea was to try to figure out how to grow and make things sustainably,” she says. “For example, cotton [fabric] was being made with many dangerous chemicals. This got me thinking about how we make other things too.” The aha moment came when she serendipitously wandered into Neal’s Yard Apothecary in London’s
Covent Garden. “The smell was incredible,” she recalls. “I looked around and thought, ‘This is what I want to do.’” Soon, she was studying aromatherapy and opening a Neal’s Garden location in the Bay Area. She also married Brad, whom she now describes as her “wasband.” In 1995, they launched EO out of their garage. What Griffin-Black now considers their greatest success was born from many hurdles: “We got really good at not going out of business,” she says. Buying a small manufacturing facility in Corte Madera in 1999 helped turn things around, as did an early contract with Whole Foods. But the real game changer came when Griffin-Black realized that her own son couldn’t afford EO products. So she developed EO Everyone: products with a reduced percentage of essential oils, sold in substantially larger containers, at a much lower price point. Explosive demand led to rapid growth. Now, keeping up with that, while also honoring EO’s core principles, is both a constant objective and a blessing. “We’re values-led and values-driven. We’ve never had to get off hat path because of [any need to please] investors,” she says. EO still is proudly family owned. The company is also aiming to be a zero-waste and zero-plastic manufacturer. Passion and appreciation for work, life, family, community and nature are the hallmarks of Griffin-Black’s success. “Making things that are better is something that has a lot of meaning and heart and purpose,” she adds. “People are looking for that more and more.” m
Beneficial Brands Susan Griffin-Black is among a growing group of beauty business leaders who ensure their company’s merchandise not only delivers results, but does so in a way that doesn’t negatively affect the customer or the planet. EO makes products that are good for people and the environment, including workers, customers, suppliers, communities and the natural world. There are many other brands across the country that aim to make the world a better place. Whether it’s building eco-friendly facilities, donating to charitable cause, or promising transparency, here’s a list of ethical beauty brands that are making a difference and are based in the Bay Area. • True Botanicals • Laurel • Vintner’s Daughter • Juice Beauty • Andalou Naturals • I nnersense Organic Beauty
Susan B. Noyes is the founder and chief visionary officer of Make It Better Media Group, as well as the founder of Make It Better Foundation’s Philanthropy Awards. A mother of six, former Sidley Austin labor lawyer and U.S. Congressional waide and passionate philanthropist, she has also served on many boards.
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On the Scene
S N A P S H OT S F R O M S P EC I A L E V E N T S I N M A R I N A N D S A N F R A N C I S CO
E D I T E D B Y DA N I E L J E W E T T
Tricia Rose, Francis Rubinstein and Janet Hall
Zahid Sadar
Suzette Sherman and Colleen Paretty
Rizwan Sarder, Lise De Vito and Cissa Aquino
Leslie Lawton and Rowena Finegan
Deborah Costa and Kristine Renee
Kristin Riccio, Erin Liberty, Frances Weiss and Tina Jones
Sam Jabri, Colleen Finney, Ryan Smith, Donalyn Hellar and Valerie Simon
Chris Dorman, Leisa Snyder and Erich Sloghower
• SPACES LAUNCH PARTY More than 150 people gathered at the SPACES winter/spring launch party at The Bath + Beyond December 5 to enjoy small bites, listen to live music, pick up a copy of the magazine and hear a few words from editor-in-chief Zahid Sardar. The goal of the award-winning print and online magazine is to elevate the discussion around Bay Area home design and architecture.
Salim Malik and James Marzo
Billy Lee, Ari Gessler and Cesar Rubio
RICHARD WHEELER
Rozhin Zamani, Tim Paschke, Kyle Minor, Kevin Dwyer, Taylor White and Julie Paschke
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Matt and Kate McKenzie and Rachael Cassells
Bruce and Allyn Campbell, Grace Wethor and Angela Wethor
David and Suzanne Friend and Sandy and Chris Gerner
DEBRA TARRANT (PNOC); BLAKE DAVIS PHOTOGRAPHY (HOSPICE); MORRY ANNE ANGELL (WHISTLESTOCK)
• PNOC GALA Guests enjoyed cocktails, dinner and dancing to Notorious at the November 22 gala held at Sweetwater Music Hall. Pacific Pediatric Neuro-Oncology Consortium (PNOC) researchers and clinicians are from the nation’s leading children’s hospitals and are helping to push for breakthroughs in the fight against children’s brain cancer. • WHISTLESTOCK More than 275 guests from all over Marin attended the September 7 BBQ and Blues fundraising event at a private Marin residence. The evening included gourmet barbecue, blues music from Tommy Castro and the Painkillers and a spirited live auction that raised $195,440 to deliver fresh, prepared meals to individuals suffering from life-threatening illnesses. Since taking over the Nourish program in 2014, Whistlestock has quadrupled the number of chronically ill individuals it serves.
Kitty Whitaker, Daniel Cohn and Dennis and Susan Gilardi
• HOSPICE BY THE BAY The annual ball, this time called Elegance at Sea, attracted more than 400 guests to the Seminary at Strawberry on November 2. The evening, hosted by Kitty Whitaker and featuring food from McCalls Catering and live music by The Boombox, raised more than $700,000 to benefit the local nonprofit’s compassionate programs and community care.
Maria Pitcairn and Robert Beadle
Sudha Pennathur and Tommy Castro
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Contact Us to Help You Create Your Healthy Home! Non-toxic Furniture • Organic Beds and Bedding Custom Window Coverings • Healthy Home Interior Design Services 415 331 9323 • rowena@pinestreetinteriors.com • 323 Pine Street, Suite A Sausalito
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415.388.9945 • info@healus.com 655 Redwood Hwy Frontage Road, Ste. 225 Mill Valley, CA 94941
sainthilaryschool.org • 415.435.2224
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Team Lotte & Sarah Leading the Luxury Experience from Pacific Heights to Bolinas, and everything in between.
52
$90M+
TRANSACTIONS IN 2019
IN SALES IN 2019
#1 Team for McGuire 2019 Ranked Top 5 in Marin The Wall Street Journal Real Trends Leading 100 Teams in the Bay Area LotteAndSarah.com
Lotte Moore
Sarah Kowalczyk
415.412.7471
415.464.7484
lotte@mcguire.com
sarah@mcguire.com
DRE# 01744042
DRE# 01742287
Proud supporters of Challenged Atheletes Foundation (CAF) Board Member • Cutting Ball Theater – Former Board Member • Bolinas Museum • Bolinas Community Land Trust (BCLT) • Dance Palace, Point Reyes Station • Point Reyes National Seashore Association (PRNSA) • Community Land Trust Association of West Marin (CLAM) • Marin Agricultural Land Trust (MALT) • Children of the Shelters • Schools of the Sacred Heart • One Tam World Bicycle Relief • Boys and Girls Club
Top producers 2008 - 2019 • Marin Top Agent • Marin Platinum Group • Luxury Networking Group Top 1% in agent volume county-wide
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INTERNATIONAL ASSOCIATE
12/9/19 12:19 PM
Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S
R E N OVAT I O N
BRIGHT IDEA A total redesign turns a Tiburon family home from Mediterranean to modern.
BY DAWN MARGOLIS DENBERG • PHOTOS BY VIVIAN JOHNSON
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Marin Home / BACKSTORY
W
AY BACK IN 1996, Catherine Clifford and her husband moved into a five-year-old spec house with plenty of space to grow their young family. “We already had two kids and one on the way,” Catherine recalls. “Our fourth arrived six years later.” And while the home had a decent floor plan, the Mediterranean style never felt right. Over the years, they did some updating, including an ambitious kitchen remodel. But the house was still too dark inside, and after 20 years it warranted an overhaul. Two years ago, with the nest nearly empty, the Cliffords decided to gut their four-bedroom, three-and-a-half-bath home and make it their own. “Initially the idea was really just to redo the master bedroom and bathroom,” Catherine says. “But somehow as
we got to talking things through, the scope just seemed to keep growing.” The expanded plan included a dramatic redesign of the common spaces. They eighty-sixed a sunken atrium on the main floor and knocked down multiple walls to create one grand living and dining area. Next, they tore out a utilitarian staircase and replaced it with an ultramodern floating one featuring reclaimed wood stair treads, a glass railing and a steel I-beam support post. Then they went for the wow factor elsewhere, with glass, glass and more glass. An industriallooking wall of storefront windows lines a breezeway that now connects the redesigned master bedroom to an en-suite spa bathroom. “I love how we’re now bathed in natural light,” Catherine says. A 10-foot-high glass pivot main entry door heightens that effect, along with new windows, particularly in the master suite, optimizing views of the bay. “We had these amazing
views that with the old design you couldn’t fully appreciate,” Catherine says. Great care was taken to make sure the exterior matched the look and feel inside. They re-stuccoed the house in smooth gray, replaced the terra-cotta roof with a standing seam metal one, and removed dated deck balusters to install new steel railings. For most of the nearly yearlong process, the Cliffords lived elsewhere, turning their time away into a family sojourn. First they stayed in Tahoe, and when the snow melted and the home still wasn’t ready, they headed for a place near the beach in Stinson. “It was a fun adventure,” Catherine says, “but we are very happy to be back in what feels like a brand-new home.” m For column consideration, please send photos and a description to dawn@marinmagazine.com.
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THE DETAILS WHAT THEY OWN A four-bedroom, three-and-a-half-bath modern WHERE THEY OWN Tiburon Highland Neighborhood in Tiburon CONTRACTOR Floyd Construction, San Rafael DESIGNER Carol Knorpp and Kerry Bogardus of KB Design, Larkspur ARCHITECTS Holscher Architecture, Tiburon FAVORITE DETAIL “The large pivot front door and the Cameron Design House entryway light, which I found on Pinterest,” Catherine says.
Opener: Catherine Clifford and the family pups. Opposite: A floating staircase constructed of glass, steel and reclaimed wood. This page from top: The new floor plan allows for one grand living and dining area; storefront windows add drama and light; a stunning master suite; a new roof and gray stucco redefine the look of this house; the en-suite spa bathroom.
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A FRESH APPROACH TO LUXURY REAL ESTATE WE ARE ENGEL & VÖLKERS We understand that luxury is a feeling distinctly personal to each individual. We believe luxury goes beyond any object, property or price point—it’s personal and it’s priceless. It’s about the richness of life that begins and ends in the most important space we know: home. Whether buying or selling a home, Engel & Völkers ensures an experience of the highest caliber. While we have sophisticated systems and smarter strategies, they’re just starting points. It’s our standard of service exhibited by all of our local real estate professionals across the globe that truly set us apart. The same is true in our Marin County shops... and our standards are high. It’s about providing comfort, convenience and confidence as clients make one of the biggest decisions of their lives. We are proud to be a part of the large Engel & Völkers family. Licensed partners are invited to apply.
SAUSALITO
KENTFIELD
SAN AN SELMO
FAIRFA X
M ILL VALLEY
53 9 BRIDGE WAY
636 CO LLEG E AV E
8 5 0 S I R F R A N C I S D R A K E B LV D
4 4 B O L I N A S ROAD
2 0 6 E BL ITH ED AL E AVE
SAUSALITO, CA 94965
KENTFI ELD, CA 9 4 9 0 4
FA I R FA X , C A 94 9 3 0
M IL L VAL L EY, C A 9 4 9 4 1
+1 415 887-9925
SAN ANSELMO, CA 94960
+1 415 847-4904
+1 415 675-1263
+1 415 870-4411
+1 415 634-5577
©2019 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. All information provided is deemed reliable but is not guaranteed and should be independently verified. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.
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©201
CL ASSIC & SOPHISTIC ATED A -FR AME 28 PIPER LANE • FAIRFAX 3 B E D R O O M S • 2 B AT H S • 0 . 2 0 ± A C R E S Sophisticated A-Frame with modern updates and Old World charm. Two master suites plus loft. Front deck boasts outstanding views of trees and sky, hawk and finch...magical place for day sunning and evening meals under the stars. Very private! DANIELLE SALK & JURG SPOERRY + 1 415 25 0 - 5 3 61 D R E # 01279207 • +1 4 1 5 24 6 - 28 3 5 D R E # 01384394
27 SOUTH FORTY DOCK SAUSALITO
290 EDGEWOOD AVENUE M I L L VA L L E Y
38 WOODWARD AVENUE SAUSALITO
3 B D | 2 B A | F L O AT I N G H O M E O F F E R E D AT $ 1, 5 0 0 , 0 0 0
4 B D | 4 B A | 3 , 0 5 7 S F | 0 .16 ± A C R E S O F F E R E D AT $ 2 , 6 5 0 , 0 0 0
4 BD | 3.5 BA | 3,585 SF | 0. 22± ACRES O F F E R E D AT $ 4 , 5 9 5 , 0 0 0
Michele Affronte +1 415 887-9925 DRE# 00959293
Emily Schaffer +1 415 302-6450 DRE# 01863623 Iga Schaffer +1 415 302-6449 DRE# 00631129
Catherine Cook +1 415 260-0453 DRE# 01241641
F I N E S T R E A L E S TAT E W O R L D W I D E
AVE
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©2019 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. All information provided is deemed reliable but is not guaranteed and should be independently verified. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.
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C O L D W E L L B A N K E R RE S I D E NT I A L B R O K E R A G E
Tiburon | $3,699,000 Tiburon Custom Built Masterpiece.
Sausalito | $3,350,000 Vintage charm 4br/4ba home w/great views.
Iraj Zolnasr 415.271.1342 iraj.zolnasr@cbnorcal.com CalRE# 01280834
Marika Sakellariou 415.713.8848 Marikadzine@gmail.com CalRE# 01486869
San Rafael | $1,999,000 Lovely 4br/4.5ba Country Club home on large lot w/Bay views.
Greenbrae | $1,835,000 Beautiful home, in coveted location, w/sensational Mt. Tam views.
Iraj Zolnasr 415.271.1342 iraj.zolnasr@cbnorcal.com CalRE# 01280834
Joanne Madden 415.686.0909 joanne.madden@cbnorcal.com CalRE# 01380059
LUXURY IS CAPTIVATING When your property is expertly marketed and displayed on as many as 700 websites worldwide, it’s going to get noticed.
COLDWELLBANKERLUXURY.COM
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Mill Valley | $1,049,000 This magical 2br/1ba home boasts an open-floor plan w/huge bonus area, hot-tub deck, landscaped patio & spectacular “take-your-breath-away” views Caren Horstmeyer 415.794.4311 Chorstmeyer@cbnorcal.com CalRE# 01520438
San Rafael | $1,298,000 Exceptional two-level 4br/3ba home w/bay and bridge views.
Novato | $1,179,000 Contemporary 4br/3ba home w/Koi pond and Mt. Burdell views.
Terri Dawson 415.257.2062 Scott Cherry 415.257.2000 CalRE# 01152254 | CalRE# 00483672
Jola Marra 415.257.2016 jolamarra@outlook.com CalRE# 01710099
San Rafael | $820,000 Rarely available 3br/2ba stand-alone townhome in Miller Creek.
Novato | $798,000 Single-story 3br/2ba ranch style home w/hillside views.
Kelly Lynch 415.250.6903 kelly.lynch@cbnorcal.com CalRE# 01140458
Kristie Martinelli 415.412.4720 kristie.martinelli@cbnorcal.com CalRE# 01943588
COLDWELLBANKERHOMES.COM
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Novato | $789,000 Wonderful 3br/2ba w/pool on a cul-de-sac
Novato | $779,500 Single-story home on flat lot in the President's area of Novato!
Chris Papadakos 415.370 9915 papadakos@coldwellbanker.com CalRE# 00935627
Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE# 01876201
Novato | $749,000 Sweet 3br/2ba single-level w/2-car garage & dreamy garden oasis
Novato | $729,000 Sophistication meets functionality in this gorgeous townhome.
Abby Tanem 415.497.9542 atanem@cbnorcal.com CalRE# 01301798
Jennifer A. Palacio 415.601.3130 jennifer.palacio@cbnorcal.com CalRE# 01208501
Novato | $679,000 Two-story 3br/2.5ba home w/balcony.
Santa Rosa | $390,000 Great opportunity w/hillside views.
Sean Perkins 415.426.8369 sean.perkins@cbnorcal.com CalRE# 02007561
Kathy Jensen 707.775.2242 kathy.jensen@cbnorcal.com CalRE# 00979860
COLDWELLBANKERHOMES.COM
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Warm Wishes to All for a Terrific New Year. Carolyn Svenson 415.720.4773 carolyn@marinsfhomes.com Realtor
®
Lic.# 01122182
Guiding You Home “Lynn is absolutely amazing to work with! We have worked with her for many years, and she has helped us buy and sell several homes. She is thoughtful, diligent, hard working and advocates strongly for her clients. Lynn is also simply a pleasure to work with. Buying or selling a home can be an intense and sometimes emotional process, and Lynn is there for her clients every step of the way. We just purchased a new home and sold the home we had lived in for 10 years, and both processes ran smoothly. I don't know what we would have done without her. I cannot recommend Lynn highly enough!” — Tracy L Wishing you a happy and healthy New Year. I look forward to working with you in 2020.
Lynn Reid 415.559.2814 lynn.reid@compass.com DRE 01164587
Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdraw without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. Exact dimensions can be obtained by retaining the services of an architect or engineer. This is not intended to solicit property already listed.
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CORTE MADERA • LARKSPUR • MILL VALLEY • KENTFIELD • ROSS • SAN ANSELMO •
With appreciation to all of our clients for another successful year. We look forward to your referrals and real estate needs in 2020.
Christina&Karla TeamMcNair SELLING SAN FRANCISCO TO SONOMA
HomeInMarin.com
• FAIRFAX • GREENBRAE • SAN RAFAEL • NOVATO • PETALUMA • SONOMA
SAN FRANCISCO • SAUSALITO • TIBURON • BELVEDERE
Christina McNair
Karla Farrell
c.mcnair@ggsir.com
k.farrell@ggsir.com
Lic.# 01183576
Lic.# 01372896
415.613.5563
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415.828.1584
12/5/19 12:39 4:41 PM 12/6/19
Strodder-M
/19 4:41 PM
229 W Baltimore Avenue, Larkspur • 120 Seminary Drive, Mill Valley • 30 Baccharis Place, Tiburon • 566 Panoramic Hwy, Mill Valley • 421 Elm Avenue, Larkspur • 1579 Lincoln Avenue, San Rafael • 25 Miwok Drive, San Anselmo • 2251 Juniperberry Drive, San Rafael • 5 Kenilworth Court, Novato • 475 Eastin Drive, Sonoma • 7 Parkside Court, San Anselmo • 56 Longwood Drive, San Anselmo • 197 Corte Ramon, Greenbrae • 10 Sunrise Lane, Larkspur • 56 Oak Knoll Drive, San Anselmo • 69 Via La Paz, Greenbrae • 25 Canyon Drive, San Anselmo • 18 Kameha Way, Dillon Beach • 422 Alexander Avenue, Larkspur • 210 Bretano Way, Greenbrae • 235 Kent Avenue, Kentfield • 23 Meadow Ridge Drive, Corte Madera • 33 Mohawk Drive, Corte Madera • 215 Devon Drive, San Rafael • 116 Peralta Avenue, Mill Valley • 610 Tamalpais Drive, Corte Madera • 38 Bayo Vista Avenue, Larkspur • 744 Bradley Avenue, Novato • 563 San Pedro Cove, San Rafael • 510 Cedar Hill Drive, San Rafael • 360 Hoff Road, Kenwood • 155 Eliseo Drive, Greenbrae • 67 Ashford Avenue, Mill Valley • 140 C Street, San Rafael • 103 Bolsa Avenue, Mill Valley • 1203 Lattie Lane, Mill Valley • 121 Bretano Way, Greenbrae • 25 Plaza Loma, Novato • 145 Oak Shade Drive, Novato • 72 Portsmouth Way, Novato • 79 Lucas Park Drive, San Rafael • 18 Alconbury Way, Novato • 61 Pixley Avenue, Corte Madera • 7 Newport Landing Drive, Novato • 303 Wickham Drive, Mill Valley • 1982 Benton Lane, Novato • 1219 W California Avenue, Mill Valley • 70 Corte Toluca, Greenbrae • 64 Lucky Drive, Larkspur • 20 Oxford Drive, Mill Valley • 65 Sunshine Avenue, Sausalito • 66 Creek Road, Fairfax • 143 Buckelew Street, Sausalito • 337 Marin Avenue, Mill Valley • 315 1st Street, San Rafael • 152 Corte Anita, Greenbrae • 46 Blossom Drive, San Rafael • 127 Hill Drive, Kentfield • 38 Don Timoteo Court, Sonoma • 539 Bret Harte Road, San Rafael • 120 Peralta Avenue, Mill Valley • 134 Stadium Way, Mill Valley • 299 N Almenar Drive, Greenbrae • 1141 Butterfield Drive, San Anselmo • 21 Pacheco Creek Drive, Novato • 10 Eliseo Drive, Greenbrae • 45 Barber Avenue, San Anselmo • 33 Montecito Avenue, Corte Madera • 120 Glen Park Avenue, San Rafael • 199 Hillside Avenue, Kentfield • 12 Lido Lane, San Rafael • 54 Scottsdale Way, Novato • 230 Hillside Avenue, Kentfield • 54 Wimbledon Way, San Rafael • 180 Waterside Circle, San Rafael • 135 Crown Road, Kentfield • 178 Blackstone Drive, San Rafael • 2064 Easton Drive, Petaluma • 5336 Shelter Bay Avenue, Mill Valley • 80 Garden Rock Road, San Anselmo • 408 Oakcrest Road, San Anselmo • 1150 Rosalia Drive, Novato • 1544 3rd Street, San Rafael • 46 Park Drive, San Anselmo • 93 Via La Cumbre, Greenbrae • 23 Lansdale Avenue, San Anselmo • 53 Via La Cumbre, Greenbrae • 11 Tan Oak Way, Novato • 240 Lower Via Casitas, Greenbrae • 408 Forbes Avenue, San Rafael • 12 Sycamore Avenue, Larkspur • 30 Pizarro Avenue, Novato • 15 Stetson Avenue, Kentfield • 100 Thorndale Road, San Rafael • 99 Montford Avenue, Mill Valley • 119 Oak Grove Drive, Novato • 333 Riviera Circle, Larkspur • 120 Seminary Drive #3A, Mill Valley • 25 Palm Avenue, Corte Madera • 139 Buena Vista Avenue, Corte Madera • 235 Montura Way, Novato • 26 Cypress Place, Sausalito • 421 Elm Avenue, Larkspur • 43 Alconbury Way, Novato • 20 Picadilly Court, San Rafael • 12 Brookline Drive, Novato • 195 Fairway Drive, San Rafael • 35 Allyn Avenue, San Anselmo • 175 Tamalpais Road, Fairfax • 12 Eagle Rock Road, Mill Valley • 77 Tamalpais Avenue, San Anselmo • 57 Bayview Drive, San Rafael • 129 Lansdale Avenue, Fairfax • 178 W Oak Knoll Drive, San Anselmo • 24 Corte Del Bayo, Larkspur • 190 Corte Ramon, Greenbrae • 7 Cottage Avenue, Mill Valley • 24 Mooring Road, San Rafael • 8 Ashwood Court, San Rafael • 21 Marsh Road, Tiburon • 100 Thorndale Drive #22, San Rafael • 1160 McClelland Drive, Novato • 58 Via La Cumbre, Greenbrae • 79 Twelveoak Hill Drive, San Rafael • 14 Island Drive, San Anselmo • 3 Dorset Lane, Mill Valley • 65 Dominican Drive, San Rafael • 144 Griswold Avenue, Kenwood • 141 Kinross Drive, San Rafael • 14 Balboa Court, Novato • 37 Palm Avenue, San Rafael • 901 Via Casitas, Greenbrae • 127 Mountain View Avenue, San Rafael • 1714 Hill Road, Novato • 5 Mount Foraker Court, San Rafael • 327 Golden Hind Passage, Corte Madera • 127 Pepper Avenue, Larkspur • 235 Golden Hind Passage, Corte Madera • 94 Sycamore Avenue, Mill Valley • 47 Sequoia Glen Lane, Novato • 31 Juno Road, Tiburon • 146 Edison Avenue, Corte Madera • 410 Fawn Drive, San Anselmo • 90 Corte Fedora, Greenbrae • 120 Woodland Avenue, San Anselmo • 45 Corte De Sabla, Greenbrae • 32 Alta Vista Way, San Rafael • 113 Bretano Way, Greenbrae • 40 Alameda De La Loma, Novato • 80 Lyford Drive #4, Tiburon • 189 Beach Road, Belvedere • 83 Stonetree Lane, Novato • 8 Parkside Way, Greenbrae • 57 Mount Whitney Drive, San Rafael • 120 Rice Lane, Larkspur • 10 Altamira Court, Novato • 1211 W California Avenue, Mill Valley • 301 Paradise Drive, Tiburon • 233 Evergreen Drive, Kentfield • 396 Prince Royal Drive, Corte Madera • 272 Fairhills Drive, San Rafael • 70 Monterey Drive, Tiburon • 6 Nevada Street, San Rafael • 6 Wildflower Court, Corte Madera • 65 Corte Toluca, Greenbrae • 121 Villa Court, Kentfield • 17 Parkside Court, San Anselmo • 60 Bret Harte Road, San Rafael • 14 Bay Vista Drive, Mill Valley • 225 Roque Moraes Drive, Mill Valley • 22 Trumbull Court, Novato • 95 Newport Landing Drive, Novato • 8 Carroll Court, San Rafael • 174 Tamalpais Road, Fairfax • 535 Comstock Drive, Tiburon • 21 Carnoustie Drive, Novato • 179 Corte Ramon, Greenbrae • 11 Hayford Court, Novato • 3 Broadview Court, San Rafael • 628 Riviera Circle, Larkspur • 518 Magnolia Place, Novato • 10 Bonnie Brae Drive, Novato • 238 Manor Drive, Mill Valley • 910 I Street, Petaluma • 628 Lovell Avenue, Mill Valley • 78 Jewell Street, San Rafael • 8 Winged Foot Drive, San Rafael • 26 Hayford Court, Novato • 445 Center Boulevard, San Anselmo • 111 Mono Avenue, Fairfax • 5 Presidio Court, Corte Madera • 221 Ross Avenue, San Anselmo • 7 Elizabeth Circle, Greenbrae • 5 Jordan Avenue, San Anselmo • 90 Maybeck Street, Novato • 1 Kristy Court, Novato • 100 Laurel Grove Avenue, Ross • 111 Woodland Road, Kentfield • 63 Maywood Way, San Rafael • 179 Pacheco Avenue, Novato • 2 Woodhue Lane, Corte Madera • 953 W California Avenue, Mill Valley • 162 Glen Park Avenue, San Rafael • 1116 Simmons Lane, Novato • 111 17th Avenue, San Francisco • 72 Polhemus Way, Larkspur • 50 Creek Road, Fairfax • 22 Marsh Road, Tiburon • 901 Smith Road, Mill Valley • 37 Labrea Way, San Rafael • 5 Granada Drive, Corte Madera • 23 Brookline Drive, Novato • 1041 Erica Road, Mill Valley • 223 Elm Avenue, Mill Valley • 231 Coleman Drive, San Rafael • 314 Woodland Road, Kentfield • 19 Eucalyptus Knoll, Mill Valley • 575 Fairhills Drive, San Rafael • 79 Valley Road, San Anselmo • 16 Edna Court, Kentfield • 180 Almonte Boulevard, Mill Valley • 15 Hayford Court, Novato • 1 La Cuesta Drive, Greenbrae • 381 Tamalpais Road, Fairfax • 68 Meadow Drive, Mill Valley • 36 Terrace Court, Tiburon • 40 Spring Road, Kentfield • 1007 Melaleuca Lane, Mill Valley • 503 Goodhill Road, Kentfield • 29 Parkside Way, Kentfield • 1115 Sir Francis Drake Boulevard, San Anselmo • 48 Red Hill Circle, Tiburon • 216 Cleveland Court, Mill Valley • 99 Pikes Peak Drive, San Rafael • 1223 Lattie Lane, Mill Valley • 221 Evergreen Drive, Kentfield • 32 Valley Circle, Mill Valley • 215 Cleveland Court, Mill Valley • 4 Valley Circle, Mill Valley • 2151 Lovall Valley Road, Sonoma • 49 South Oak Avenue, San Anselmo • 51 South Oak Avenue, San Anselmo • 1115 Elm Drive, Novato • 238 Perry Street, Mill Valley • 2011 5th Avenue, San Rafael • 630 Las Colindas Road, San Rafael • 810 Arlington Circle, Novato • 22 Woodside Way, Ross • 88 Reed Ranch Road, Tiburon • 178 Almonte Boulevard, Mill Valley • 10 Center Street, San Rafael • 479 E Walnut Street, Sonoma • 75 Lomita Drive, Mill Valley • 332 Golden Hind Passage, Corte Madera • 202 Cleveland Court, Mill Valley • 137 Humboldt Avenue, San Anselmo • 162 Morning Sun Avenue, Mill Valley • 232 Perry Street, Mill Valley • 14 Kentdale Lane, Kentfield • 790 Arlington Circle, Novato • 522 Northern Avenue, Mill Valley • 38 Laurel Drive, Corte Madera • 72 Baywood Drive, Ross • 168 Picnic Avenue, San Rafael • 296 Union Street, San Rafael • 1743 Center Road, Novato • 43 Sequoia Glen Lane, Novato • 17 Glen Court, Sausalito • 156 The Alameda, San Anselmo • 176 Avenida Miraflores, Tiburon • 287 Greene Street, Mill Valley • 297 Greene Street, Mill Valley • 230 El Prado Avenue, San Rafael • 1010 Trillium Lane, Mill Valley • 4 Avichi Knoll Drive, Novato • 75 Bella Vista Avenue, San Anselmo • 1166 McClelland Avenue, Novato • 129 Stanford Avenue, Mill Valley • 22 Heather Way, Larkspur • 2008 5th Avenue, San Rafael • 121 Ricardo Road, Mill Valley • 162 Solano Street, San Rafael • 110 San Rafael Avenue, San Rafael • 304 Wickham Drive, Mill Valley • 168 Picnic Avenue, San Rafael • 2011 5th Avenue, San Rafael
Proudly representing all people in all price ranges in all areas of Marin for over three decades. Off-Market and Multple Offer Specialist. How may I help you? Thank you to my loyal clients!
★★★★★ Over 80 Five Star Reviews on Zillow.com
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Ted Strodder Top Producer Broker Associate
Text or Call
415.377.5222
Ted@GoMarin.com Lic.# 01057081 GoMarin.com AllMarin.com
12/5/19 12:39 4:49 PM 12/6/19
Tiburon
$25,000,000
Bluff Point Estate Lot | 14.5± Acres
Tiburon Grand Gated Estate | 8 BD | 7 BA | 1 Half BA
Belvedere
$19,500,000
Timeless Elegance | 7 BD | 6 BA | 2 Half BA
$3,250,000
Classic Hilltop Retreat | 3 BD | 3 BA
$95,000,000
Easton Point AKA Martha Property | 110± Acres
$7,750,000
Tiburon
Tiburon
San Rafael
$4,950,000
Sprawling Country Club Estate | 6 BD | 6 BA
GLOBALESTATES .COM
Lydia Sarkissian
Bill Bullock
Magda Sarkissian
l.sarkissian@ggsir.com
bb@ggsir.com
m.sarkissian@ggsir.com
Lic.# 00837358
Lic.# 02028978
415.517.7720 Lic.# 01159670
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415.384.4000
415.847.7913
12/6/19 12:39 PM
T th fe in
0
0
0
4
BEDS
3
2
BATHS
1/2 BA
$4,250,000
GLOBALESTATES .COM
Tiburon
5Gilmartin.com
The embracing views from the San Francisco skyline through the Golden Gate Bridge, Sausalito Harbor and Mt. Tamalpais abound from this contemporary hilltop home high above Tiburon. Carefully sited on a 17,000¹ square foot, gently sloping parcel, the two-level home features vaulted ceilings, floor-to-ceiling windows, sliding glass doors, and multiple balconies and terraces perfect for entertaining and indoor/outdoor living in one of Marin’s most desirable enclaves.
Lydia Sarkissian
Bill Bullock
Magda Sarkissian
l.sarkissian@ggsir.com
bb@ggsir.com
m.sarkissian@ggsir.com
Lic.# 00837358
Lic.# 02028978
415.517.7720 Lic.# 01159670
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415.384.4000
415.847.7913
12/6/19 12:40 9:16 AM 12/6/19 PM
C. 1960
C. 1940
C. 1938
C. 2019
C. 1927
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C. 1915
12/6/19 1:38 PM
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Wishing you an Exceptionally Cool 2020
6 Deer Camp Dr, San Geronimo JUST SOLD | $4,050,000
8 Ocean Ave, Bolinas
4070 23rd St, San Francisco
OFFERED AT $5,200,000
OFFERED AT $4,500,000
55 Baywood Ave, Ross JUST SOLD | $2,650,000
2 Drakes Cove Rd, Larkspur
5953 Shoreline Hwy, Bolinas
OFFERED AT $1,925,000
IN CONTRACT | $3,995,000
99 Quisisana Dr, Kentfield JUST SOLD | $1,925,000
115 Third St, Sausalito
Exceptionally Cool Homes
JUST SOLD | $1,410,000
431 Throckmorton Ave, Mill Valley OFFERED AT $2,500,000
Jon DiRienzo 415.744.4161 | DRE 01354297 jondirienzo@gmail.com
11 Holly Rd, Fairfax JUST SOLD | $1,300,000
Compass is a real estate broker licensed by the State of California operating under multiple entities. License Numbers 01991628, 1527235, 1527365, 1356742, 1443761, 1997075, 1935359, 1961027, 1842987, 1869607, 1866771, 1527205, 1079009, 1272467. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate. Equal Housing Opportunity.
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0
o
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INTRODUCING
S Q UAW VAL L EY | E L E VAT E D
PalisadesAtSquaw.com | 530.414.9177 | sales@palisadesatsquaw.com
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Palisades Circle, Olympic Valley, CA 96146
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TOWNHOMES STARTING AT $969,000 & SINGLE FAMILY HOMES STARTING AT $1.5 MILLION * Let the lake and the mountains become your landscape in this brand new luxury community of modern townhomes and semi-custom single family homes.
PAL I SAD E SAT S Q UAW.C O M
530.414.9177 | sales@palisadesatsquaw.com
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DRE# 014 8 6 075
* SUB JECT TO CHANGE
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CONGRATULATIONS VANGUARD MARIN It is with utmost gratitude that I announce our Marin Vanguard Properties agents generated
sales of over $600M in 2019. It is a blessing in my life that I am able to work with each and every one of you. Your dedication, hard work, and determination are beyond impressive, matched only by your professional integrity. Wishing you all a fabulous healthy, happy, and prosperous 2020 and I am here for you always.
Chelsea E. Ialeggio | Sales Manager, Marin County
Alexandra Cowley
Eaven Marcum
Joni Shepard
Kevin Brown
Rachel Reidy Cleaveland
Allison Salzer
Elliott Fink
Julia Elkington
Kevin Kearney
Rachel Percival
Anna Frost
Eric Braun
Karen Fairty
Kristen Johnston
Raquel Newman
Beat Bossart
Eric McFarland
Karen Z. Hardesty
Link Allen
Scott Woods
Bitsa Freeman
Erin Stypulkoski
Kathleen Cerf
Lori Saia Odisio
Stacy Hart
Brian Pensack
Garrett Burdick
Kathryn Ellman
Marcela Lembi
Susie Drysdale
Charity Smart
Goli Majlessi
Kristin Moseley
Marni Phippen
Tami Osmun
Christine Christiansen
Greg Browman
Laurie Schenk
Marylisa Tencer
Troy Luchessi
Clark Goodrich
Howard Wynn
Kelly Erickson
Matt Francis
Tyler Stewart
Daniel Patrick Duffy
Janey Kaplan
Kelly McLain-Treacy
Nan Allen
Vance Frost
Danielle Botros
Jeff Moseley
Kerry Evdokimoff
Nazy Farhang
Victoria Heron
David Doyle
Jennifer Bowman
Leah Karp
Nicole Klionsky
Whitney Rich
David Schwartz
Joe Burns
Ken Dara
Q Ansari
William Barrett
B
B
MARIN OFFICES 352 Miller Avenue, Mill Valley | 1118 Magnolia Avenue, Larkspur | 1690 Tiburon Boulevard, Tiburon | DRE# 01486075 | vanguardproperties.com
S A N
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F R A N C I S C O
|
M A R I N
|
W I N E
C O U N T R Y
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JUST
9
SOLD
F A I R V I E W
AV E N U E
CORTE MADERA Our Clients Trust Us:
Redifining Service in Real Estate:
“Thanks for all that you have done for us — well beyond
“Thank you so much for making the process of buying our
just listing our house. You asked us to believe in you
first home the most amazing and fun experience.
both & we are so glad we did!”
We couldn’t be happier!” — Buyers, 9 Fairview
— Sellers, 9 Fairview
www.9Fairview.com
Bowman Real Estate Group | 415.755.1040
Chelsea E. Ialeggio | 415.300.6881
BowmanGroup@VanguardMarin.com DRE# 01933147
Chelsea@VanguardMarin.com DRE# 01394011
BowmanRealEstateGroup.com
m
@THEBOWMANGROUP
4One5Marin.com
Y
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DREAMS
J U S T
L I S T E D
|
1 2 7
DELIVERED
P E A C O C K
D R I V E
4 B E D R O O M S | 3 B AT H R O O M S |
|
S A N
R A F A E L
2 5 2 9 S Q. F T. *
For more see: 127Peacock.com
Exclusively represented by
Christine Christiansen, MBA | 415.259.7133 christine@vanguardmarin.com DRE# 01393098 *Property is virtually staged. Vanguard Properties believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction.
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$2.4 Billion in annual sales volume.
41 Years selling San Francisco real estate.
10 Offices in convenient locations in the Bay Area.
50+ Charities and other local non-profits supported each year.
#1 Indie Brand in San Francisco and fastest growing in Marin.
Real estate with integrity.
ZephyrRE.com • 415.496.2600
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Looking Back
CIRCA 1942
An immigrant’s literal rags-to-riches story unfolded in San Rafael. BY JIM WOOD
I
COURTESY OF THE MARIN HISTORY MUSEUM
Albert Park
when Lithuanian-born Jacob Albert and his wife, As the business Annie, landed in West Marin. At first, he peddled clothes, some of blossomed, Jacob them slightly used, to dairy workers and ranchers. Thus, it could be said that Albert was a ragman. One time, when he ventured bought and refurbished into San Rafael and sold his goods from a pack on his back, he was several downtown arrested for not having a license to do so. Despite this, Jacob and Annie properties. liked San Rafael. In 1895, the couple rented space at the southwest corner of Fourth and B streets and set up a dry goods store. By 1899, Jacob was an American citizen, and 15 years later, his was a family business — not only did Annie work in the store, but so did their three children. As the business blossomed, Albert bought and refurbished several downtown properties. In 1930 he built the four-story Albert Building at Fourth and B streets, where it still stands today. Seven years later, according to historian Marilyn L. Geary, the Alberts donated nine acres of nearby land for a “a sports field for young people”; today’s Albert Park has ballfields, tennis and bocce ball courts, playgrounds, San Rafael’s community center and even a professional baseball team that calls it home, the San Rafael Pacifics. In the early 1940s Albert purchased the corner of Fourth and Court streets and built the building pictured in the photo above. Then, while serving his third term on the San Rafael City Council, he died suddenly of a heart attack. The year was 1946; he was 75. In 1952, heirs sold Albert’s Department Store to Macy’s, and in 1999 the building was demolished in connection with a downtown redevelopment project. Today there are folks still around who talk fondly of shopping at Albert’s Department Store. m T WA S 18 8 3
114 J A N U A R Y 2 0 2 0 M A R I N
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BURLINGAME
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GREENBRAE
MILL VALLEY
NOE VALLEY
PACIFIC HEIGHTS
POTRERO HILL
UPPER MARKET
WEST PORTAL
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