June 2017

Outdoor Spaces Bring the Fun to Your Backyard

WHAT A TRIP Marin’s Own Counterculture Revolution

SUMMER GUIDE 2017

JUNE 2017

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52-Page Supplement

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PHOTO: MARY McHENRY

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Contents

J U NE 2017

Features

48 Marin’s Summer of Love A Mt. Tam festival ushers in a new era.

54 Recipe for Success How to thrive in the restaurant business.

NADER KHOURI

54

40 Fun and Games Bringing the park to your own backyard.

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Contents 28 Books An inside look at the S.F. Giants.

30 Q&A Keeping the Bay Area rocking.

32 Fashion New looks for a sporty summer.

34 Made by Marin All natural blends and boosts.

36 Conversation Fay Zenoff opes to remove the shame of addiction recovery.

Destinations 61 Go Biking around Lake Tahoe.

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In Marin 25 Currents Summer solstice, youth teams, full moon fun.

J U NE 2017

Out & About 71 Calendar A roundup of what to do in Marin and beyond.

78 Dine An insider’s guide to restaurants and food in the Bay Area.

Marin Home 91 Backstory Plan B takes a couple to San Rafael.

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COLUMNS 14 Editor’s Note 16 What’s Inside 130 Looking Back

Urs Fischer at the Legion of Honor (S.F.)

Photographer Jack Wolford took this fun-filled image in Strawberry, where Jennifer and Kyle Klopfer built the ultimate bocce ball court overlooking the bay.

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LENNY GONZALEZ (TOP LEFT); TIM PORTER (TOP RIGHT) CRYING HORSE BY URS FISCHER (MIDDLE); CALIN VAN PARIS (BOTTOM)

64 Nepal Doing something good a world away.

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Spring FLING

MARINMAGAZINE.COM

PUBLISHER / EDITORIAL DIRECTOR Nikki Wood

Editorial EXECUTIVE EDITOR Mimi Towle MANAGING EDITOR Daniel Jewett SENIOR WRITER Jim Wood ASSOCIATE EDITOR Kasia Pawlowska FASHION EDITOR Leah-Marie SOCIAL MEDIA MANAGER Leela Lindner COPY EDITOR Cynthia Rubin CONTRIBUTING WRITERS Renee Frojo, Laura Hilgers, Kier Holmes, Dawn Margolis Denberg, Michael Shapiro, Calin Van Paris

Art ART DIRECTOR Rachel Griffiths PRODUCTION MANAGER Alex French

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ILLUSTRATOR Michael Wertz CONTRIBUTING PHOTOGRAPHERS Mo DeLong, Lenny Gonzalez, Nader Khouri, Tim Porter, Debra Tarrant, Jack Wolford, Calin Van Paris

Administration / Web CONTROLLER Maeve Walsh WEB/IT MANAGER Peter Thomas DIGITAL MARKETING ASSOCIATE Max Weinberg OFFICE MANAGER Kirstie Martinelli

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Editor’s Note

Outside In

Summer is here and Marin’s hiking trails and backyard spaces are calling.

Proximity to beaches, hiking and nature and the chance to create our own backyard oasis is what enticed my family over the bridge two decades ago.

time to enjoy our coveted outdoor spaces. After all, the comfortable climate and miles of open space are why we all work so hard to live here, right?

While national headlines lament Nature Deficit Disorder, here in Marin one needs to make a considerable effort to not be outdoors.

Proximity to beaches, hiking and nature and the chance to create our own backyard oasis is what enticed my family over the bridge two decades ago. Our first home was barely 1,000 square feet, but once the days got longer we would gather the outdoor carpet and matching furniture and head outside to essentially double our living space. Determined to eschew the plastic toy playhouses lining the entrance to Toys R Us in San Rafael, my husband spent a weekend building a redwood sandbox and swing under our giant ash tree — which the neighborhood cats loved.

But finally, after unyielding pressure from a pint-size family member, we gave in and bought a plastic medieval-style castle fort, a turtle-shaped sandbox (the shell-shaped cover was an effective cat deterrent) and the favorite, a tiny folding orange slide — all from Toys R Us, of course. We did manage a few DIY projects inspired by HGTV, including planter boxes lined with copper to stave off s ails, a chicken coop and a volleyball/badminton court. We’ve logged many miles to and from Home Depot to build our own little toddler-toteen utopia. Despite all that, I always dreamed of turning the lawn into a putting green, adding an endless swimming pool/hot tub and replicating a giant chess set I had seen while traveling. Life got in the way, and now a tiny

faded orange slide folded under the tree is the last remnant of our version of Green Acres.

In this issue we introduce you to three families who have thought outside the sandbox and turned their yards into a gathering place for games and more — one family even building the putting green of my dreams. For years we’d heard rumors of a house in Novato with a skate ramp but could never track it down; enter writer Laura Hilgers, who quickly found the ramp in question. Imagine our surprise when we learned the home belongs to Sam and Kirsten Neff; Kirsten is a contributor to the magazine and a friend. What I love most about this story is how the Neff amily built the ramp in collaboration with their neighbors.

Our third family loves bocce ball and made their own court, which you see on the cover.

The pictured home belongs to Jennifer and Kyle Klopfer in Strawberry, and sitting on the rock wall is their longtime friend Eric Zener, who, in another coincidental twist, has actually contributed more covers to Marin Magazine (often paintings of people swimming) than any other artist.

Beyond the front or back yard, be sure to check out our summer guide, which features six hikes handpicked by contributor Stephanie Martin. For some of the hikes, an accompanying audio tour is available on Vizzit.co; download the app for even more audio tours to enhance your visits to locations right here in Marin. Try out the guided hikes and let us know if we missed any important points — the tours can be updated or improved at any time. See you on the trails.

Mimi Towle, Executive Editor

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UMMER’S A RRIVA L MEA NS it’s finally

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What’s Inside

W

ITH TEMPER ATURES ris-

ing , one thing is certain: summer is here. And to help you get the most out of it, we present our handy Marin Summer Guide. The info in the guide is good through August: take it along to find the best places to hike, eat, hear music and have other fun all summer long.

We continue the summer theme in features with a story by Laura Hilgers on outdoor spaces. She found families and neighbors enjoying the sun in their own yards with putting greens, bocce ball courts, even a rather large half-pipe. And by now, with all the special events and exhibits, you are probably acutely aware that it is the 50th anniversary

of the Summer of Love. What you might not know is that the counterculture revolution kicked off ight here in Marin with a festival on Mount Tam featuring bands like The Doors and Jefferson Airplane. Writer Michael Shapiro tells the groovy tale.

We wrap up features with a look at the restaurant business in Marin. Writer Renee Frojo explores why it takes more than just great food to survive and thrive in the food service industry.

Up front, we’ve got stories on summer solstice traditions and the Ambassadors of Hope.

You’ll also meet the local author of a new book on the San Francisco Giants, a daughter of a famous musician who has found her own way into the business and a Larkspur resident who hopes to remove the shame many recovering addicts sometimes feel.

In Destinations you’ll find a story about biking in Tahoe — could a continuous trail that one day encircles the whole lake be far off? Also, tag along with Calin Van Paris on a life-changing trip to Nepal, where she and other volunteers built schools for local children.

It’s an issue jam-packed with summer fun.

Read it, grab the summer guide and some sunscreen and get out to enjoy this beautiful county.

What you might not know is that the counterculture revolution kicked off right here in Marin with a festival on Mount Tam featuring bands like The Doors and Jefferson Airplane.

Daniel Jewett, Managing Editor

For our summer fashion page our own Leah-Marie and Rachel Griffiths went to Blink at Town Center to shoot the outfits and accessories you see in this issue.

They laid the clothes out here at the office to get the right combinations and then went to the studio ready for action. The foam core backgrounds were pretty large and, to avoid disturbing them, some reaching was required.

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POV

Connect

WITH US

• online Your Vote Counts Do you have a favorite burger or martini in Marin? How about a best place to get a massage or a mani-pedi or do yoga? We’ve compiled a list of our local favorites in five categories — food, drink, shopping, recreation and beauty — and would love to hear from you about which of these places you like best. The top choices in each section will be published in our August 2017 Best of the County issue. In appreciation of your participation, we will add your name to a monthly drawing for a $100 certificate to a local restaurant. Register your vote at marinmagazine.com/bestofmarin2017.

2017

Free E-Book Our Conversation in January featured a discussion with Kentfield’s Barbara Waxman.

The author has an encouraging message for those facing midlife: instead of a time of crisis or stagnation, celebrate it as a period of creativity, vitality and growth. Marin Magazine readers can download a free version of Waxman’s e-book The Middlescence Manifesto: Igniting the Passion of Midlife at marinmagazine.com/ middlescence.

Farmer Fresh One of the benefits of long summer days is ample time to peruse Marin County’s many farmers’ markets — sampling new foods and checking out produce grown right in your neighborhood.

For a full list of these culinary confabs, head to marinmagazine. com/markets.

Your Letters Equator Debater

Having recently returned from a trip to Ecuador, I thoroughly enjoyed your article (Journey, April) about this beautiful and varied place. The article accurately describes the wonders of Ecuador. However, I must disagree with the author’s observation regarding the direction of draining water on either side of the equator as demonstrated in the museum.

While it is true that there is a difference in the direction of the movement of draining water on either side of the equator, this would not be apparent so close to the actual equator. What was observed by the writer was the result of a parlor trick. If one Googles the equator museum demonstration and views it several times one can see what is actually done to get the water to drain one way in the Northern Hemisphere and the other way on the Southern side. I may be nitpicking, but other than that this was a wonderful article and I do recommend that people visit this country.

JOHN CONTINI, SAN RAFAEL

Connecting to Nepal

Thank you for shining the light on not just the amazing locations that make Marin a wonderful place to live but the incredible people who enrich life here. Your profile of Jay Tamang (On the Job, May) was a wonderful tribute to someone who brings a smile to my face every time I grocery-shop. Jay has been a wonderful resource for connecting local kids to the issues facing Nepal’s children, and in doing so he truly has his feet firmly planted in both his ancestral and his adopted home. Marin’s adventurous and caring community should take note that he guides socially conscious travel expeditions to Nepal, with the next trip planned for October 2017, a rare opportunity for an authentic connection with the Nepalese people and a chance to hike its beautiful countryside while giving back by working with the rural schools Jay founded. JULIE HANFT, MARIN GREENPLAY CAMP LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine.com. Please include the town where you live and a daytime phone number.

JACK WOLFORD (WAXMAN)

P R O MOT I O N

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Bill Bullock CEO, Golden Gate Sotheby’s International Realty Marin Resident WildCare Benefactor

Sequoia Endangered Northern Spotted Owl San Rafael Resident Fan of Bill

With the support of benefactors like Bill Bullock, WildCare provides medical care and hospitalization for nearly 4,000 injured and orphaned wild animals yearly, and when rehabilitated to healthy status, release of their wildlife patients back into the wild, for another chance at life. Nature education is also available at WildCare, in the field or at their facility, along with visits by their Wildlife Ambassadors, like Sequoia, as is literature on the devastating effects that rodenticides and insecticides have on our wildlife populations. Learn more about WildCare at wildcarebayarea.org.

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P R OMOT I O N

The scoop on Bay Area events you’ll want to attend [UPCOMING EVENTS] ROSÉFEST WHEN June 24, noon–4 p.m.

WHERE Sterling Vineyards 1111 Dunaweal Lane, Calistoga WHY YOU Whether you fancy yourself a wine SHOULD novice or connoisseur, the Napa GO Valley RoséFest is a must for your summer 2017 bucket list. Enjoy a day in the Wine Country, sipping on sensational rosé, noshing on fabulous food and giving back to Susan G. Komen foundation for breast cancer awareness. The inaugural Napa Valley RoséFest will take place at the newly renovated Sterling Vineyards in Calistoga. The upper portion of the winery will feature 30 of Napa’s finest rosé purveyors, along with bites from several of Napa Valley’s best restaurants. Want to stay and relax a bit? Join us on the lower lawn at Sterling Vineyards, where you can dance to tunes from Neon Velvet, sip on wine (more than rosé), and nosh on delectable food from Ca’Momi, Cousins Lobster and Mark the Spot.

COST $65 general, $85 VIP FIND OUT naparosefest.com MORE 2017

Rosé Fest NAPA VALLEY STERLING VINEYARDS I CALISTOGA, CA JUNE 24, 2017 Benefitting

Working to save lives and end breast cancer forever

THE BETTER BODY EVENT WHEN June 10, noon–2 p.m.

WHERE SkinSpirit, Strawberry Village 800 Redwood Highway, Mill Valley WHY YOU This summer the temperature won’t be the only thing rising; thanks to SkinSpirit SHOULD and friends, so will your confidence. Join us for live demonstrations of our most GO popular body treatments while talking fitness with local experts. Hang out at the sunscreen bar and chat with one of our resident skin care experts. Get the skinny on SPF and why you should never leave home without it. Special offers: be one of the first 20 to RSVP and receive a swag bag. Also enjoy event exclusive specials and giveaways, including a grand prize valued at $1,500.

COST Free, RSVP required FIND OUT 415.383.3100, MORE http://bit.ly/2oEdyFw

MARINSCAPES FINE ART EXHIBIT AND BENEFIT WHEN Gala: June 22, 5:30–9:30 p.m.; Artists Reception: June 23, 5:30–8 p.m.; Art Show: June 24–25, noon–6 p.m.

WHERE Escalle Winery, 771 Magnolia Avenue, Larkspur WHY YOU The 29th Annual MarinScapes Fine Art Exhibit and Benefit opens for the public SHOULD June 23 to 25, at the beautiful and historic Escalle Winery in Marin’s charming GO town of Larkspur, with a special preview Opening Night Gala on Thursday, June 22. MarinScapes showcases the works of more than 30 artists and photographers who capture the stunning beauty and natural scenery of Marin County. This year’s featured artist and guest speaker is Susan Schneider Williams (June 24, 11 a.m.), Marin County fine artist and wife of the late Robin Williams. The annual event is a fundraiser for Marin, Napa and Sonoma county–based Buckelew Programs, including Family Service Agency and the Helen Vine Recovery Center, whose mission is to promote recovery, resilience and hope by providing behavioral health and support services that enhance quality of life.

COST Gala: $175 each, $300 couple; Show: $15 FIND OUT 415.491.5705, buckelew.org/marinscapes MORE

Want to see all the images from our RSVP Hot Ticket events?

Visit marinmagazine.com/hotticket for the latest.

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Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine.

5/8/17 10:34 AM

Contributors

Renee Frojo Writer, “Recipe for Success” (p. 54) Renee Frojo is a multimedia journalist and photographer based in San Francisco. Her work has appeared in the San Francisco Chronicle, Zagat, and San Francisco Business Times, among others. Beyond the Bay Area, Frojo has published travel articles and investigative stories in BBC Wildlife Magazine, The Christian Science Monitor, GlobalPost and Travel Magazine.

When not writing for news outlets, she’s working on Laurel Street Kitchen, a blog about food, family and faraway places; read her posts at laurelstreetkitchen.com.

Michael Shapiro Writer, “Marin’s Summer of Love” (p. 48) Born in 1968, Michael Shapiro was just a year too late for the Summer of Love, but he was there in spirit. “If I could choose any time and place in history to have experienced, the Bay Area in the 1960s would have been it.” He more than made up for coming of age in the more materialistic 1980s by following the Grateful Dead around and listening to crackly cassette tapes of the band’s shows on his Sony Walkman during college. These days he keeps his freak flag furled in his day job as the editor for Hana Hou!, the magazine of Hawaiian Airlines.

Michael Wertz Illustrator, “Marin’s Summer of Love” (p. 48) Michael Wertz is a noted illustrator, professor at California College of the Arts, and friend to all four-pawed creatures. He hails from the gently rolling hills of “Northerncalifornialand” and is now lucky enough to call Oakland his home. He has worked with museums like Oakland Museum of California and the de Young, publications including The New York Times and such bands as Camper Van Beethoven. To see more of Michael’s work, please visit wertzateria.com.

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In Marin / CURRENTS

New in Town

› If you like yoga that makes you sweat you’ll love Rachael Koss and Amy Greywitt’s new studio Metta Yoga in Corte Madera; mettayogastudio.com.

SHOPPING

› Holly Hopper Clifford and her daughter Carly Clifford have joined forces to open Black Rabbit Trading Co., a colorful store with a selection of vintage and new home furnishings; blackrabbittradingco.com.

Metta Yoga

E ATS

› Bru Broth in San Anselmo and L.A. Libations have partnered to put Bru Broth’s 100 percent organic farmto-bottle bone-broth beverages in SoCal stores; brubroth.com.

› DavidsTea, a contemporary tea shop offering a selection of artisanal teas and accessories, opened its first Marin location in the Town Center at Corte Madera; davidstea.com.

DavidsTea

› Victoria Bakery and Cafe at Bon Air is now serving lunch with a selection of paninis and savory gougères; victoriabakerymarin.com.

WHAT’S N EW

› The Marin Humane Society in Novato is rebranding itself with a fresh new logo that reflects its recently revised name: Marin Humane; marinhumane.org.

E XPE RIE NCES

› Nomadic glamping comes to Marin in the form of Anywhere Outpost, a full-service luxury camping experience tailored to fit your group’s needs. Ideal for weddings, group trips, and retreats: you pick the spot and they set up a luxury campsite complete with high-end bedding, clothing racks and lighting; anywhere outpost.com.

› Svetlana Kronik and › Kelly Scott’s wellcurated boutique The Goods recently moved into the former Mt. Tam Dog Company space next to Equator Coffees in downtown Mill Valley; thegoodsmv.com.

Dasha Lazaryuk launch Joyful Cooking Classes, a San Anselmo–based company offering cooking lessons and parties in your own home; joyfulcookingclasses.com.

Black Rabbit Trading Co.

› Mother-daughter duo Loren and Deisarey St. Andre opened Rumor Has It, a new designerlabel consignment boutique in San Rafael; rumorhasitboutique.net.

› Owner Karen Johnson opened a second Madison boutique in the old Citrus space in Tiburon, focusing on shoes and handbags; 415.889.5727.

› See artist Sue Averell’s work at her Sausalito studio and gallery open until December; sueaverell.com.

S NAP S HOT

San Francisco

A look at the bustling city scene. › What could be described as a Chinese version of Mario Batali’s Eataly opened in Chinatown this past March. CHINA LIVE, a 30,000-square-foot space, includes a retail store, flower mart, tea shop, and the 120-seat Market Restaurant. The second and third floors are scheduled to open later this year and will include a more upscale restaurant, craft cocktail bar and private event space; chinalivesf.com, 644 Broadway, San Francisco

› The Omakase Restaurant Group is set to open DUMPLING TIME, a neighborhood dumpling and beer house that will serve traditional dim sum with a California twist.

Enjoy your meal while watching carefully crafted dumplings being made from scratch in a glass-enclosed dumpling room; dumpling timesf.com, 11 Division St, San Francisco

› The San Francisco public will finally be able to view the city’s tallest art sculpture, “VENUS,” a 92-foot-tall stainless steel structure located in Trinity Place’s art garden.

Almost as tall as the Statue of Liberty, the sculpture by artist Lawrence Argent was visible only to the tower residents until its public unveiling last month; trinitysf.com, 33 Eighth St, San Francisco

› The enchanting Polk Street boutique ST. LIGHTNING just launched its website.

Specializing in ethically handmade artisan goods, the shop embodies the ’60s and ’70s Bay Area craft movement in products ranging from jewelry and clothing to textiles, ceramics and natural apothecary items; shopst lightning.com, 1813 Polk St, San Francisco

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email llindner@marinmagazine.com.

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the LOOK P RO M OTI O N

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

SUMMER SOLSTICE

How the longest day of the year is celebrated around the world.

BY KASIA PAWLOWSKA

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CONTINUED FROM PAGE 25

SOLSTICE PARADE Santa Barbara The parade started in 1974 as a birthday celebration for a popular artist and mime named Michael Gonzales. Since then it has grown into a display of floats, giant puppets and masks with more than 1,000 parade participants.

SOLSTICE IN TIMES SQUARE: MIND OVER MADNESS YOGA New York City For the past 15 years, thousands of yogis from around the world have been traveling to Times Square to celebrate the summer solstice with free yoga classes in the middle of the city.

MIDSUMMER Sweden Here people often begin the day by picking flowers and making wreaths for the maypole, which is a key component in the celebrations.

The maypole is raised in an open spot and a traditional ring dance takes place around it.

KUPALA Eastern Europe This Slavic holiday with pagan roots was named for the Slavic goddess Kupala and was originally conceived as a fertility rite. Women weave garlands of flowers and float them on water to predict romantic success.

MIDSUMMER’S EVE AND ST. JOHN’S DAY Estonia and Latvia These are two of the most important days in the calendar, marked by bonfires and parties.

Traditional diversions include jumping over bonfires and flower-picking.

MARIN CARES

Ambassadors of Hope In 2003, a program Zara Babitzke created for young adults at nonprofit Sunny Hills Services lost funding. Instead of moving on to another social service job, she took a leap. In 2005 she founded the Ambassadors of Hope and Opportunity project (AHO) to help homeless youth ages 18 to 25 in Marin. Having been homeless at one point herself, Babitzke (pictured left with Larkin Bond, a member of the Youth Team) based the AHO model on personal experience, the learning of 21st-century skills, and Maslow’s hierarchy of needs. AHO differs from other programs in that it is self-directed by the youth; also, an 86-member AHO Alliance for Youth service partner network acts as a safety net, and each participant is paired with an adult ally. The organization itself is multifaceted: for instance, its Youth Connect, a one-stop resource event for homeless and at-risk youth, provides basic lifesustaining services like housing assistance, employment opportunities, legal aid, medical and dental care and much more. Twenty-five previously homeless young people and their peers devised the concept and met weekly for nine months to plan this annual event, which in a single day offers services that would otherwise take more than a year to acquire. “So many people in the world are discarded when there isn’t an advocate or family member to fight for them when they’re most vulnerable,” Babitzke says. To date, over 1,654 young adults are now in stable housing, working one to three jobs each and going to college as a result of the AHO Youth Team–led projects. ahoproject.org K.P.

Night Moves

Residents always boast about daytime activities in Marin, but the fun doesn’t have to stop when the stars come out. In fact, there are numerous monthly adventures that take advantage of the full moon glow. Here are three to partake in throughout the county. K.P. • PADDLE Choose between a SUP board and a kayak and go for an evening jaunt on Friday, June 9.

After departing from 101 Surf Sports, participants will paddle around San Rafael’s waterways at their leisure with a guide at their side. Low-light photography will be attempted and free pictures will be available electronically after the event.

101surfsports.com

• HIKE Explore the wonder and beauty of Mount Tamalpais on Saturday, June 10. Participants are asked to wear layers and sturdy shoes and to bring a small flashlight and water. All hikes leave from the Pantoll parking lot, are about two miles long and last about two hours. friendsofmttam.org

• KAYAK Launch at Miller Park boat ramp next to Nick’s Cove and paddle through the tide channels to the remote beaches of the Point Reyes National Seashore.

Harbor seal, bat ray, leopard shark, osprey, river otter and sea lion sightings are not uncommon here. See for yourself June 9 and 10. bluewaterskayaking. com/calendar

JAY TAMANG

Whether it’s down the coast or on a different continent, people across the globe commemorate the start of summer in varying ways. Read on to find out how they do it and gather inspiration for your own festivity.

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77 Connecticut Street, San Francisco, CA, 94107 415-689-6338 | www.bathandbeyond.com

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In Marin / READING LIST

Author Talk We sat down with San Francisco’s Chris Haft to discuss his new book, If These Walls Could Talk.

MM: Did you grow up a San Francisco Giants fan?

CH: Incorrigible. Though as I mention in the book’s introduction, pro football was my first love. But all it took was one Giants game at Candlestick Park to convert me.

The first game I attended had five future Hall of Famers in the lineup: Willie Mays and Willie McCovey for the Giants and Roberto Clemente, Willie Stargell and Bill Mazeroski for the Pittsburgh Pirates. How many kids today can say that?

MM: What do you think makes this team so special?

CH: The collegial feeling of “once you’re a Giant, you’re always a Giant” is something that really exists. It’s almost tangible. Mays’ enduring presence as the franchise patriarch has a lot to do with maintaining this feeling. This past spring training, I watched Joe Amalfitano and Felipe Alou flank Mays at a table in the clubhouse as they chatted together, and I swear Joey and Felipe looked like little kids. With more than 50 years since they played together, Willie

still had that effect on them. Club management does an excellent job of nurturing the relationship between alumni players and the team by honoring them in various ways. Also, the organization’s remarkable stability helps everybody feel rooted.

MM: Who are your top three favorite players of all time and why?

CH: My three favorite superstar players are Willie Mays, Willie McCovey and Juan Marichal. They showed me the grandeur and grace of baseball — Mays was regal, McCovey was quietly ferocious and Marichal was elegant. Nonsuperstar division, my favorites are Ken Henderson, Chris Speier and Bobby Bonds. Henderson was the nicest person to the fans I’ve ever seen; Speier had my first name and his own élan at shortstop; and Bonds could simply do it all. If Bonds belongs in the superstar category, we can add in “the Count,” John Montefusco. He was so colorful and almost all we had to root for in the mid-1970s.

Local Page Turners If These Walls Could Talk by Chris Haft (San Francisco), Triumph Books, $16.95. The San Francisco Giants are one of baseball’s most storied franchises. In If These Walls Could Talk, Haft recounts tales from that decorated Giants dynasty, which earned World Series rings in 2010, 2012 and 2014. It also includes forewords by both beloved announcer Mike Krukow and Giants ace shortstop Brandon Crawford. Giants fans will not want to be without this book. Appearing at Book Passage San Francisco June 6, 6 p.m.

Murder in Saint-Germain by Cara Black (San Francisco), Soho Crime, $27.95. In the latest installment of Cara Black’s Aimée Leduc mystery series, the private investigator must discover the truth behind a crime tied to a deceased Serbian warlord who is somehow haunting one of the counterterrorism agents who’d been tasked with bringing him down. At the same time, Leduc has an 8-month-old baby to care for, making the stakes even higher in this new addition to the best-selling series. Appearing at Book Passage Corte Madera June 5, 7 p.m.

Lockdown by Laurie R. King (Santa Cruz), Bantam, $28. Using a premise pulled from the headlines — the very real physical vulnerability of students and teachers and the power of a community to come together and prevail — Laurie R. King, the best-selling author of the Mary Russell mysteries, delivers a contemporary novel of psychological suspense. Tense, poignant and brilliantly paced, Lockdown charts compelling characters on a collision course.

Appearing at Book Passage San Francisco June 14, 6 p.m.

On to the Next Dream by Paul Madonna (San Francisco), City Lights Publishers, $17.95. Paul Madonna’s popular comic “All Over Coffee” had been running for 12 years in the San Francisco Chronicle when he was evicted from his longtime home and studio in the Mission District. Madonna decided to use his strip as a cathartic public platform to explore the experience. On to the Next Dream is a series of drawings and stories that capture the complex, highly charged atmosphere of a city — and a life — being forced through a painful transition. Appearing at Book Passage Corte Madera June 27, 7 p.m.

Reviews by Book Passage Marketing Manager Zack Ruskin.

CALIN VAN PARIS

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In Marin / CURRENTS

8 QUESTIONS FOR

Veronica Jane Veronica Jane just might have the most coveted job in the Bay Area — bringing music’s A-listers in for special events. Working with Another Planet Entertainment, she books the talent for companies like Apple, Google, Facebook, YouTube and Genentech. In this respect, the apple doesn’t fall far from the tree: her father, John Doe, is lead singer and Special Events Director/Producer bassist for Los Angeles–based punk group X, and her mother, Gigi Blair, was a Hollywood stylist for musicians and a writer for a music FAIRFAX magazine. After graduating from San Francisco State University with a degree in Environmental Studies, Jane decided to call the Bay Area home: two years ago she and her physical therapist husband, Luke Hirschmugl, moved to Marin and eventually landed in Fairfax. The location keeps her close to performance venues while giving her plenty of time to explore the great outdoors. MARC HERSHON What was it like growing up in Los Angeles as a kid attached to show business? You still get that kind

of romanticism of “it’s rock and roll and it’s showbiz!” The song, and the dance, and the excitement of it. You feel that energy and yet there’s this very realistic note that’s rung through, of what it takes to really make that happen. Because I got to grow up around it and be a part of it, I came to realize that there was a lot more that was going on behind the scenes to make a show come together.

2

Your dad is a famous musician as well as an actor in movies and TV, while your mom was a Hollywood stylist. What was it like for you growing up in a showbiz family? I loved it. I loved going to shows as a kid.

Walking up to the bar — as a 7-year-old — and ordering a Shirley Temple. I felt so powerful.

Blazing past security to go backstage. I loved it.

3

What was your first professional experience in terms of helping to bring a show together? The

first festival I ever worked at was Hardly Strictly Bluegrass. I started working with Christie Ward, who’s now a dear mentor and friend of mine, running the artists’ transport department for Hardly Strictly. There was nothing more rock-and-roll than driving a cart through Golden Gate Park, whizzing by the crowd, and getting an artist to the stage. I realized then that “this is for me! I want this!”

4

You’ve worked with a lot of big names: Lenny Kravitz, Bruno Mars and Aerosmith, to name a few.

Any artist in particular stand out? I think one of my

favorites was Blondie. That was a really good show.

5

What have been some of the other events you’ve been part of putting together here in the Bay Area? I’ve worked

on smaller, more localized projects.

Like Bay to Breakers. Or this incredible literary festival in San Francisco called Litquake — and I would run the crawl that was part of that, across 40 venues in the Mission District.

6

What’s the greatest pleasure you derive from helping to create the experience of an event? What I enjoy is creating and getting to

see people enjoy those elements of surprise.

Where they get to discover it. It’s not right there in your face as you walk into the room. Instead it’s just around the next corner.

7

It’s not all glitz and perks, though, right? What are some of the real-world logistical elements? One

of my first jobs was to manage Porta-Potties at a big corporate show. What the heck. And yet, when you’re talking about Porta-Potties for 25,000 people, it’s a serious piece of the puzzle — and you’d best make sure that they’re easy to access.

8

Now that you’ve been a Marin resident for a couple of years, what sort of discoveries have you made? My husband and I walk out

our front door and we’re on a hike. I love that about Marin. I can barely make it down some of the streets in Fairfax when everything’s blooming because it’s heart-wrenching how beautiful it all is. m

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In Marin / FASHION

Sporty Summer Cleobella Noah kimono in multi, $312, Tumbleweed in San Anselmo, tumbleweed california.com

L Space bikini, top $99, bottom $68, Viva Diva, San Rafael, vivadivaboutique.com

Refreshing looks that transition from bay to play in an instant. LEAH-MARIE

Mykita Studio 1.2 sunglasses in gray stainless steel, call for availability and pricing, Rims and Goggles, Mill Valley, rimsandgoggles.com

Jake Chinoiserie bomber jacket $995, suit pant $925, Jake Clothing, San Francisco, www.jake.clothing Minnie Rose mesh pullover in white, $98, Tumbleweed, San Anselmo, tumbleweed california.com

Johnston and Murphy Raney thong in gold metallic, $120, In Her Shoes, San Rafael, inhershoesmarin.com

Gramercy convertible backpack in frost, $128, In Her Shoes, San Rafael, inhershoesmarin.com

STYLIST TIP Match the Pantone colors of the season to keep your look current.

Colors for spring include Lapis Blue and Island Paradise.

Save My Bag Lycra tote in blue, $182, 34 Main Street, Tiburon, 34mainstreet.com

Valentino Rockstud espadrille sandal in ivory, $795, Shoe Stories of Sausalito, Sausalito, shoestoriesofsausalito.com

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Get the Inside Scoop Marin’s Weekend 101 e-newsletter Be the first in the know about all things Marin.

Events Parties Shopping Concerts Fundraisers Book signings Wine tastings Fashion shows Movie premieres And more!

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In Marin / CURRENTS

MADE BY MARIN

Navitas Organics

N

AVITA S ORGA NICS, FORMERLY Navitas Naturals, is a

Novato company that’s provided plant-based, nutrientdense superfood ingredients and snacks since 2003.

The current year has been a big one, with a rebranding and an expanded line including two new organic Essential Blends and five Daily Boosts. The blends, added to smoothies or recipes, deliver an easy superfood punch for everyday wellness, with proteins such as hemp, sunflower, peas, pumpkin and flax. The boosts combine with the blends or any smoothie, cereal, yogurt or other food without altering the taste. PHILOSOPHY Navitas Organics products are USDA certified organic, non-GMO, and handled with care to preserve vital superfood nutrients. The company’s wide range of products can be incorporated into baking, cooking, beverages and snacks to support a healthy lifestyle. THE SCOOP Most recently, Navitas earned certification as a B Corporation, meeting rigorous standards of social and environmental performance, accountability and transparency. The company also completed an installation of solar panels at its Novato headquarters in keeping with its commitment to sustainable and environmentally conscious business practices. BEYOND MARIN Navitas Organics products are sold at thousands of retailers throughout the United States and Canada. The essential blends and daily boosts will be available starting this month at natural food and product stores nationwide and online. WHAT THEY SAY “We found that our consumers are conscious of adding more nutritious foods and smoothies to their daily lifestyle,” CEO Zach Adelman says. “These Essential Blends and Daily Boosts make all of that possible with a quick, ready-to-blend drink mix that tastes great and provides rich superfoods, plant proteins and probiotics for a healthy smoothie while you’re on the go.” navitasorganics.com KASIA PAWLOWSKA

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In Marin / CONVERSATION

Fay Zenoff Leading an organization that hopes to remove the shame of recovery from addiction and bring those stories to the light of day.

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W

HEN FAY ZENOFF became executive

director of the Bay Area chapter of the National Council on Alcoholism in 2014, she decided that the organization needed a new, more vibrant focus. Yes, addiction was having a huge impact on the country. Zenoff, an MBA with years of corporate experience, could see it from her office window in San Francisco’s Tenderloin District. But where could her organization have the most impact?

Zenoff enlisted the Harvard Business School’s Community Partners to help her clarify her mission. She and her staff new that there were resources (though not enough) for people who had reached crisis stage and needed treatment. But what about for the 23 million Americans currently living in recovery from addiction?

It was a subject that Zenoff, a Larkspur resident, knew well. She’s been sober almost 10 years herself.

After much brainstorming, Zenoff nd her staff decided they could do the greatest good by working to remove the stigma attached to living in recovery. And in 2016, they unveiled their rebranded organization, San Francisco’s Center for Open Recovery, with a motto that neatly summed up its mission, “End Shame. Open Recovery.” The center offers a variety of services including DUI classes, clinical assessments, alcohol and drug counseling, recovery support groups and yoga. Like many social movements, COR, which has an annual budget of $1.2 million, is starting at the grassroots in the Bay Area with plans to expand to Los Angeles and New York by 2019. In the meantime, it’s launching an ad campaign, hosting its annual Road to Recovery event (which took place in April at Crissy Field) and spreading the word about how healthy life in recovery can be.

What do you mean by “Open Recovery”? We believe it’s a paradigm shift to celebrate and be open about our recovery. It’s an invitation for people who have recovered from addiction to step out of the shadows of shame and share what their lives look like now. Recovery looks different from addiction, and it should be treated differently. We have this incredible resource of people who have been

successful in achieving recovery. They could inspire and educate others. But they remain silent and invisible because of the fear of discrimination and backlash. It’s so different from how we treat other diseases. When we talk about breast cancer, we talk about “survivors,” right? We talk about remission. We celebrate that someone has overcome the disease.

One of the biggest ways we discriminate in this country is by identifying addiction as a moral failing or criminal matter rather than as a public health issue.

Isn’t it taboo to identify yourself as being in recovery? Isn’t anonymity an important tenet of groups like Alcoholics Anonymous and Narcotics Anonymous?

I want to make it clear that I don’t speak on behalf of A.A. But anonymity in those peer-to-peer fellowships means only that you don’t publicly identify yourself as a member of that group. It’s about program membership, not the fact that you’re in recovery. There are many different paths to recovery. I’m talking about integrating recovery, and the healthy lifestyle that goes with it, into all parts of your life.

I’m a better mother, worker and partner as a result of being in recovery. For me not to bring that into my conversations means I’m holding back who I am and what I have to offer.

It’s like being a vegan but only being able to talk about it in a kitchen or a hospital, or with somebody else who is a vegan.

When you talk about stigma and discrimination, what do you mean? One of the biggest ways we discriminate in this country is by identifying addiction as a moral failing or criminal matter rather than as a public health issue. As a result, the disease — and recovery from it — doesn’t get funding for research. There are about 20 million people in the U.S. struggling with untreated substance use disorders. Last year, 33,000 people died from opiate use alone.

Thirty-three thousand. What portion of the population isn’t touched by this? There aren’t enough beds, there’s not enough access to treatment and insurance pays for only a very short period of treatment. There’s almost nothing for M A R I N J U N E 2 0 1 7 37

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In Marin / CONVERSATION

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ongoing medical treatment in recovery. There are huge institutions getting funding for diseases like cancer and ALS. They deserve the funding but there are more people struggling with addiction than people dealing with all cancers combined.

What about when people are in recovery? Do they still experience discrimination? People are afraid to come forward at work because there isn’t any kind of social acceptance around this. In some ways, it’s like where we were with homosexuality in the ’70s or AIDS right before the ’80s. The NFL player who spoke at our Road to Recovery event last year was concerned that he might lose his job with the league if he came forward and said he was in recovery. Our master of ceremonies, an anchorman on a local station, didn’t know if he was going to be able to say he was in recovery because of the possible backlash at work.

There are more people struggling with addiction than people dealing with all cancers combined.

Do you have any ideas about how this can be changed? One of the new programs we have at COR is a workshop to help companies create recovery-conducive environments. Most big employers have resources to help when an employee is in crisis, but they’re not geared toward helping the person when that person comes back to work. I recently got a call from a woman who works at a large organization in San Francisco. She’s three years sober and has worked at the company for seven years.

She was calling because her department had an off-site at 3 in the afternoon to celebrate a big accomplishment. Everybody was served drinks in wine glasses and there were no nonalcoholic options. When she asked for an alternative, she was given a plastic cup and told there was a water fountain around the corner. This is part of diversity training. We can’t just leave a whole population out.

You compared Open Recovery to the gay rights movement. Can you talk more about that? When people think of addiction, they

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think of a junkie. They think, “That’s the other. That’s not me.” But many addicts, and people in recovery, look just like you and me.

One of the reasons we model ourselves after the gay rights movement — in particular, movements like Act Up and Silence Equals Death — is that they were able to transform a culture by individuals coming forward and self-identifying as part of a group. That’s where the real power is.

What are you doing specifically to create a change? We design our programs so that our individual clients have the opportunity to reassess their relationship with substances and make decisions that support living healthier lives. On a broader scale, though, one of the initiatives we’re taking is an ad campaign for the general public called “This Is What Recovery Looks Like.” Last year, we ran a full-page ad in the San Francisco Business Times with a photo of a beautiful, intact family with that tagline. You don’t know who in the picture has dealt with addiction. But it doesn’t really matter because the whole family has been affected. What we’re trying to do is bring [forth] strong, healthy images of what recovery looks like. For the new campaign, we’ve shot photos of 12 local Bay Area residents, including a fireman, a bodybuilder, an ordained minister and a white-collar marketing professional. The ads are running on social media and buses and shelter stops in San Francisco. My wish is to have our ad campaign on the banners along Lombard Street.

That one is a fantasy unless I get the funding.

How do you see this transformation unfolding? We’ve got to start with the people who have been touched by this disease themselves.

If we are afraid of the backlash, we’ll never get anywhere. I think there are some of us who are no longer afraid. We’ve already experienced hell in our addiction. Our belief is that as the movement grows, as more people come forward and experience strength and affirmation, we can provide hope for other people. We can be role models. This is a treatable condition. Maybe not curable, but treatable. I know.

I’ve had to learn tools and strategies in recovery, but in the last decade, I’ve had a life better than I ever could have imagined. m

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Fun& Games This summer, consider doing what these Marinites have done and bring the park to your yard.

PHOTO CREDIT

BY LAURA HILGERS • PHOTOS BY JACK WOLFORD

Sure, it’s fun to hop in the car and meet your friends at the golf course, bocce court or skate park. But wouldn’t it sometimes also be nice if you could stay home and have them come to you? That was the idea behind three Marin families’ decisions to create outdoor spaces on their properties. They wanted places where people could gather, engage in a particular sport, and simply hang out. They did it mostly because they loved the sport themselves. But in the spirit of “If you build it, they will come,” their friends — and their kids’ friends — have been more than happy to join the fun.

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Let It Roll

Jennifer and Kyle Klopfer and their two teenage boys are an athletic family. They ski, snowboard, kayak, paddleboard, cycle and play water polo and volleyball. So when they decided to update their Strawberry backyard, one of their first thoughts — naturally — was adding a place to play.

The concept for that place came, in a circuitous way, from a former presidental candidate. When the Klopfers first moved into their home in 2012, the lower part of the yard contained a horseshoe pit — which, a realtor told them, was there because previous owners had hosted a political dinner for the candidate and installed the pit in his honor. “That got us thinking, ‘It would be fun to play bocce here too,’ ” Jennifer says.

The family loved the idea of having a game that several different generations could play. But rather than building it out of sight — like the former horseshoe area — the Klopfers chose to build their bocce court on the back patio. The family hangs out there constantly, and for a good reason: it has a postcard-worthy view of Richardson Bay, San Francisco, Alcatraz and Belvedere.

The Klopfers hired Mill Valley’s Integrated Design Studio to redesign the entire patio area, turning it into a sleek, minimalist space with a bocce court along the back perimeter. Then, Van Midde & Son Concrete and Monarch Gardens, both of San Rafael, arrived to do the work.

The process was far more arduous than one might think. The 10-by-45-foot court (half the length of regulation size) was “quite complicated,” Jennifer says. Workers installed extensive drainage beneath the court; painstakingly made sure the playing surface was level; poured concrete benches at the ends; and placed decomposed granite on the court itself.

The work, which began in July last year, was finished on December 29 — just in time for the Klopfers’ New Year’s Eve party. They invited roughly 60 of their friends, most of them delighted to find that the court had inset lighting and glow-in-the-dark balls for nighttime play. People lined up for a game, including Jennifer, her husband and their boys, and, she adds, “we’ve been playing pretty much every day since.”

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“The family loved the idea of having a game that several different generations could play.�

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Take Flight

When Kirsten Neff’s son A.J. came to her six years ago and told her he and his next-door-neighbor friend, Dalton Scheiner, were going to build a half-pipe with their dads, Kirsten thought, “How great, a father-son project. This is going to be really cute.” Both boys were avid BMX and SMX (scooter motocross) riders and wanted a place to perfect their skills.

But when a huge lumber truck filled with construction materials arrived at the Neffs’ Novato home, Kirsten started to realize the scope of the project. A.J., who was 11 at the time, and his friend had decided to build a half-pipe 16 feet wide, 50 feet long, and 13 feet high. It would even have a few rooms built into the base.

Dalton’s dad, Don, a contractor and co-owner of Sausalito Construction, drew up the plans.

And the Neffs, who also have two older daughters, spent $12,000 on materials, including a special surface called Skatelite for the half-pipe itself. Every weekend for six months, the two boys and their dads, along with Dalton’s sister, Kendal, worked on the mini skate park until it was completed.

The result? A perfect spot for doing backflips, 180s and 50-50 grinds tucked in the corner of the Neffs’ two-acre park-like lot. They even have a built-in audience, a corral of horses (in the Scheiners’ yard) a few feet away.

As soon as the structure was complete, A.J. and Dalton started using it about three hours a day.

Their friends arrived in droves — as many as 40 at a time. Well-known SMX riders who learned of the half-pipe stopped by to take a spin on it. And Thrasher magazine shot video there.

In order to keep everyone safe, the Neffs set down a few rules. “Everyone has to wear a helmet,” says Kirsten, “and I started printing up liability forms that all the parents had to sign.” In six years, they haven’t had an injury.

Even though A.J.’s using it a little less now that he’s older, Kirsten’s still thrilled they built it. “I wanted a place that would draw the kids’ friends, where they could have a sense of freedom outdoors and be in their own world and yet I could keep an eye on them,” she says. “In a lot of ways, it’s been even better than a pool.”

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“The result?

A perfect spot for doing backflips, 180s and 50-50 grinds.”

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“By placing a putting green on their front lawn, they instantly made their house the most popular on the block.”

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Take a Swing

When Larkspur residents Leah and Chad Solter started thinking about replacing their water-hungry front yard seven years ago, Chad floated an unusual idea: how about installing a putting green? They couldn’t put one in the backyard. They already had a pool there. But the idea had some appeal: both Chad and Leah are regular golfers and members of the Meadow Club and StoneTree Golf Club.

Leah, however, wasn’t convinced. “I thought, ‘Oh, God, that sounds so cheesy,’ ” she says. “My dad even made a joke about how we’d have a windmill in the front of our house and we’d have our own miniature golf course.”

Chad kept after her for a year, though, finally convincing her it would be fun for their two children, both in elementary school at the time. Of course the “kid” who might benef it most was Chad, a scratch player and a modest man who only reluctantly admits he’s won the StoneTree club championship three times.

After Leah relented, Chad found Back Nine Greens, a company that specializes in installing artificial turf. The company came over and for roughly $8,000 installed two putting greens in less than a week. One of the greens has five holes. The other has two. They’re bifurcated by the home’s walkway, which Chad calls “our natural hazard.”

Chad made sure the greens were tough enough that even a scratch player would enjoy them, requesting undulating surfaces. Across the driveway is also a 4-by-4-foot chipping area, where the Solters now practice chipping onto the greens.

If the Solters worried about what their neighbors would think, they shouldn’t have. By placing a putting green on their front lawn, they instantly made their house the most popular on the block.

The Solters now leave a basket of putters on their porch and balls in the holes, and it’s not unusual for them to pull into their driveway and find friends golfing in the yard.

As for their kids? Well, Dad was right. The Solters’ 16-year-old son, Evan, recently switched from playing baseball to playing on the Redwood High golf team. “He doesn’t leave for school in the morning without grabbing a putter and putting,” Leah says.

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While San Francisco’s Haight-Ashbury drew the national spotlight, many musicians, poets, writers and dancers discovered a quieter counterculture enclave right across the bridge.

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Outdoor shows were nothing new — bands like the Grateful Dead were known to set up on the back of flatbed trucks and play spontaneously in the panhandle of Golden Gate Park — but Magic Mountain was a first. Thirty-plus acts performed during the two-day charity fundraiser, including local bands like Jefferson Airplane (which had just hit the big time with Surrealistic Pillow in February 1967), Country Joe and the Fish and the Marin-based Sons of Champlin.

Appearing too were Los Angeles artists The Byrds, Captain Beefheart, Canned Heat and a group named The Doors, fronted by a memorably intoxicated Jim Morrison, playing their first major show, which helped propel their breakout hit “Light My Fire” up the charts. The organizers chartered school buses to shuttle attendees and musicians up the mountain f rom Mill Va lley, as Pa nora mic Highway had been closed to traffic.

Those who missed the bus could catch a ride on the back of one of the Hells Angels’ Harleys. Price of admission to the festival: $2.

While the Bay Area garlands itself for celebrations and retrospectives on the 50th anniversary of the Summer of Love, it’s easy to overlook the crucial role Marin played in the moment, overshadowed as it may be by what was going on in Haight-Ashbury, the epicenter of San Francisco’s counterculture. But epicenters can be crowded, messy places, and by the mid-’60s those looking to escape turned their gaze across the Golden Gate toward Marin, where they could be close to nature, the rent was (then a bit) lower and there was room to explore.

There was also bohemian precedent: eccentrics, thinkers and artists had already converged on Marin, mainly in Sausalito. Zen philosopher Alan Watts had joined artist

“By the mid-’60s those looking to escape turned their gaze across the Golden Gate toward Marin.”

Jean Varda on his famed houseboat SS Vallejo in 1961, where the two began hosting soirees and salons with Gary Snyder, Lew Welch and Timothy Leary, among others. Jack Kerouac, Lawrence Ferlinghetti and Allen Ginsberg took in jazz at Sausalito’s No Name Bar. “Sausalito was a wonderful place in those days,” recalls Al Engel, owner of the erstwhile Glad Hand restaurant, a favorite hangout for artists, writers and movie stars through the 1960s. “People were interested in music, poetry, painting and meditation. There was an emphasis on sharing and caring, which we don’t have today.”

By 1969 Sausalito was changing, a victim of its own cool.

Rents rose, and Engel moved on to Stinson Beach, where he opened the Sand Dollar restaurant. But “I wish I could be back there now,” he says. “There was a renaissance of love and awareness and compassion, and the feeling was of great bonhomie.”

By the mid-’60s, Marin had become a refuge and incubator for San Francisco’s psychedelic vanguard. The Grateful Dead had been working on their sound — and their esprit de corps — over eight glorious, clothing-optional weeks during the summer of 1966 at Rancho Olompali in Novato and then later at a former Boy Scouts camp in Lagunitas. They practiced in a disused World War II munitions warehouse at the Sausalito heliport — as did Quicksilver Messenger Service, then residing in Olema. Big Brother and the Holding Company moved to Lagunitas in 1966 and began rehearsing with their new vocalist Janis Joplin and writing songs that would appear on their best-known record, Cheap Thrills.

At night musicians would jam, experiment and crosspollinate at Sweetwater Saloon in Mill Valley and Uncle Charlie’s in Corte Madera, among other nightclubs. In 1966, Ken Kesey and the Merry Pranksters held an Acid Test for the ages at Muir Beach, notable for being the first Acid Test attended by San Francisco’s acid king, Owsley “Bear” Stanley (who reportedly drove everyone there nuts by dragging a chair screechingly across the floor for hours on end).

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COURTESY OF OLOMPALI: A HIPPIE ODYSSEY. ALL RIGHTS RESERVED (TOP); ELAINE MAYES (BOTTOM)

UNE 10, 1967, was blessed: the weather was magnificent on Mount Tamalpais, where 30,000 to 40,000 people (by some estimates) were gathered for the Fantasy Fair and Magic Mountain Festival. It could just as easily have turned out to be a typically cold and foggy Marin summer day — and in fact the event had been scheduled for the weekend before, then postponed on account of the weather. But June 10 was still early enough for Magic Mountain to go down in history as the world’s first outdoor rock festival, scooping Monterey Pop by one week and becoming the opening act of the Summer of Love.

COURTESY OF OLOMPALI: A HIPPIE ODYSSEY. ALL RIGHTS RESERVED (TOP); ELAINE MAYES (BOTTOM)

From top: Jack Casady and Jerry Garcia jam in 1966 at Rancho Olompali in Novato; the weather was great on Mount Tamalpias in June 1967 for the Fantasy Fair and Magic Mountain Festival.

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By the dawn of the Summer of Love, Marin had already long been a zone of playful weirdness and cultural ferment — its own, if more diffuse, epicenter.

“As I look back at Magic Mountain, I get a feeling of freshness,” says Jack Casady, then the bassist for Jefferson Airplane. “There were a lot of people up there on that mountaintop, a lot of variety of acts. It was exciting stuff.”

In some ways, Magic Mountain represented the culmination of an era rather than the launching of a new one; it would be among the last of the freewheeling hometown gigs for bands like the Airplane, which was ascending to cruising altitude just as the counterculture was heading further into the mainstream. “As soon as we finished playing, we jumped offstage and wandered into the crowd to watch the next act like other people would,” Casady says. By the following weekend at Monterey, “it got to where you couldn’t do that.”

But for Casady, as for many who were there, Magic Mountain wasn’t a watershed cultural moment. “We weren’t all thinking, ‘Well, this is a major-level change’ like when we played Woodstock, which was beyond anything else,” he says. “At the time we saw it as pretty cool, it worked out great and it was a way to open up and identify with more people.”

One of those people was photographer Elaine Mayes, who was then living off Panoramic Highway on Mount Ta ma lpa is. She’d bummed a ride up to the Cushing

Memorial Amphitheatre on the back of Hugh Masekela’s motorcycle (Masekela had come to perform with The Byrds) mainly to photograph the event, as she’d been documenting the Haight for a couple of years prior.

“There were kids sliding down the hill on cardboard.

People selling trinkets and incense, painting faces, all kinds of people in the woods smoking pot — that was the most amazing thing,” she recalls. “There were cops everywhere, and nobody paid any attention. That had never happened before.”

That openness and freedom proved a boon to the young photographer. “I photographed Jim Morrison twice; you could get very close to anyone you wanted because there’d never been a festival like that before.” Like Casady, Mayes didn’t think of Magic Mountain as particularly momentous.

“It was part of a process,” she reflects, “the culture was moving, and I was moving with it, following it with my camera.”

A week later, Mayes photographed Monterey Pop; those images were published in her 2002 volume It Happened in Monterey, after languishing for decades in an archive. As for the images of Magic Mountain? They, too, perhaps are a treasure waiting to be rediscovered. “I have no idea where they are,” she says.

For Anna Halprin, the Summer of Love and the counterculture revolution dovetailed with the work she’d been doing

Jefferson Airplane’s Spencer Dryden, Jack Casady and Marty Balin rock the crowd at the Fantasy Fair and Magic Mountain Festival.

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RADLEY HIRSCH

since moving to Marin shortly after World War II. Through her innovation in dance, much of it based on improvisation, Halprin had already plowed and seeded artistic ground the hippies were only beginning to break.

Back in the late ’40s, Kentfield didn’t have much to offer a dancer who’d come from performing on Broadway. “There was no dance,” Halprin says, “but I wanted to be close to nature, near the mountain, the woods, the ocean.” Halprin’s husband built her an outdoor deck among the trees, where she developed radical new approaches to dance — so radical, in fact, that she was arrested in New York City after a 1965 performance of her pioneering piece, Parades & Changes, on account of nudity. “It was shocking to me, because here I am out in nature. Trees don’t wear clothes; why should we?”

That ethos appealed to the hippies, who found a kindred spirit in Halprin. “I was trying to work off the principles of nature. What is the nature of your body?” she says. “That approach liberates people so they can engage their own creativity. I wasn’t a hippie, but I could relate to what they were striving for.”

Halprin’s experiments struck a chord with musicians, too. Her dancers streamed down the aisles with banners at a 1970 Jefferson Airplane show, and Janis Joplin asked Halprin to come to one of her performances at the Haight’s Straight Theater and teach people to dance. “She wanted people to dance together. She didn’t want them to stand there waving their arms,” Halprin says. “That was my introduction to the hippies. My first company were all hippies — they all had long hair, they didn’t believe in shaving, everything had to be natural, their clothes were all very exotic, they wore whatever they wanted to.

Everybody in Parades & Changes — the whole group — were hippies. They just stunned New York, because they were so creative, so imaginative and did the most outrageous, beautiful things.”

The outrageous, beautiful things coming out of Marin both before and after the Summer of Love continue to shape our imaginative reinvention of the time. The poster artists whose images gave the ’60s their signature psychedelic aesthetic — Stanley Mouse, Rick Griffin, Victor Moscoso, Alton Kelley and Wes Wilson — lived or worked in Marin.

Clothing designers like Helene Robertson, whose eclectic, retro chic appealed to the hippie sensibility, attracted a willingly flamboyant clientele to Anastasia’s, her Sausalito boutique. Designer Melody Sabatasso, aka Love, Melody, drew a highbrow clientele — Lauren Bacall, Elvis Presley, Mick Jagger, Cher — with the most lowbrow of garments: Levi’s jeans, which she transformed into sequined jackets, dresses, jumpsuits and more from her eponymous San Anselmo boutique. Tie-dye artist Courtenay Pollock, having abandoned a construction surveying career in London, crossed paths with members of the Grateful Dead quite by chance in Nicasio Valley; his dyes graced the band’s speaker covers not long after, and still today tie-dye remains an inevitable feature at any jam band performance.

Although the organizers of Magic Mountain were praised in local media for leaving the grounds as clean as they found them, it’d be another 46 years before a rock festival would again be permitted back to the Cushing Amphitheatre. In 2013, producer Michael Nash staged Mount Tam Jam, with a multi-artist lineup that included Taj Mahal, Galactic and Cake. This September 9, in honor of the 50th anniversary of the Summer of Love, Nash will be bringing another rock festival, called Sound Summit, to the mountain.

The festival, with a lineup that is TBD, will be “a resonant celebration of and benefit for Mount Tamalpais State Park,” says Nash. “We’re trying to put together something that honors the spirit of the Magic Mountain Festival. It’s musical hallowed ground, so it’s great to rekindle something there.”

Sound Summit is one event among several to commemorate Marin’s role in the hippie era. On June 10, exactly a half-century after Magic Mountain, the Mountain Play Association will hold its own one-day Magic Mountain Play Music Festival at the Cushing Amphitheatre, with live bands, including Jefferson Starship, and a concert production of Hair. A de Young Museum exhibit, The Summer of Love Experience: Art, Fashion, and Rock & Roll, features posters and clothing by Marin artists and runs April 8 through August 20.

Fifty years on you can still find echoes of the 1960s in Marin, especially in musical hotspots like Mill Valley’s Sweetwater Music Hall, reopened in 2012 by Gratef ul Dead guitarist Bob Weir among ot her s, or Dead ba ssist Ph i l Lesh’s Terrapin Crossroads in San Rafael, which the legendary band called home after 1970. But for the most part Marin today is a very different place than it was in 1967, one in which most of the creatives who drove the ’60s could never now afford to live. The county’s contemporary affluence, however, and its concentration of intellectual capital owes much to those cultural pioneers who strove to define a new vision of community.

“We really did think the world was changing for the better around us,” says Casady, now 73. “Then all of a sudden the next thing you knew, it was disco and drugs and you were laughed at for having long hair. And this was what, 10 years later? But that doesn’t nullify anything that was good about what the ’60s stood for, which was plenty. Every young generation has to find its purpose, and that generation finding its purpose boosts along everybody.”

Even if, at the time, that purpose is just trying to have some fun. “I have great, fond memories of Marin, of Mount Tam and of playing shows,” Casady says. “It was exciting just to have enough money to put gas in your car and drive around, smoke a joint and watch the beautiful sunsets in Marin County. That was a great day.” m

“There were a lot of people up there on that mountaintop, a lot of variety of acts. It was exciting stuff.”

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RECIPE FOR

SUCCESS IT TAKES MORE THAN GREAT FOOD TO SURVIVE AND THRIVE IN THE RESTAURANT BUSINESS.

BY RENEE FROJO • PHOTOS BY NADER KHOURI

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PHOTO CREDIT

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hen David Irmer, longtime Marin resident and business owner, walks into Sausalito’s Poggio Trattoria once a week for lunch, he feels like he’s coming home.

“Every single time I walk in the door, they treat me like family,” says Irmer, a regular at a handful of Marin restaurants. “It’s really special.”

That’s exactly what Poggio is going for. It’s one of dozens of local eateries that have managed to not only maintain a steady business, but grow it over the decades into a place with staying power. Despite the vagaries of economic climate, competition and consumer tastes, they’re still going strong, keeping regulars happy and attracting new clientele.

Running a restaurant takes tenacity, grit, foresight and luck — but most Marin restaurateurs also cite other ingredients in the secret sauce for success. Good food and atmosphere are a given, they say, but what really counts is this: make guests feel like family, treat your staf f well, shif t course when needed, and commit to your community.

“There are many pieces to the puzzle that make a restaurant stick around and stay busy,” says Peter Schumacher, general manager and part-owner of Mill Valley’s iconic Buckeye Roadhouse. His eatery, on the site of a former German restaurant built right off Highway 101 in 1937 — the year the Golden Gate Bridge opened — has been in business more than 26 years. Updated to feel like a modern lodge, with a meat-smoker and timeless American cuisine, it’s

held on through recessions and other economic dips, on some weekends feeding as many as 400 people a night.

“There’s no low season here — there’s never even a slow night,” Schumacher says. He chalks much of that up to extraordinarily faithful patrons: regulars and repeat customers make up about 80 percent of business — a target statistic cited by several local restaurant owners. “It’s like we’ve become the home away from home for many people,” Schumacher says.

Why? Several reasons — consistency, for one: while the menu changes monthly to stay seasonal and attract diverse palates, it keeps the favorites. Regulars can rely on the classic Oysters Bingo, sesame ahi and chililime chicken always being around.

The staff remains loyal too — chef Robert Price has led the kitchen for nearly 20 years. Many Buckeye servers and back-of-house employees have

been there a decade or more, valuing the Buckeye’s solid reputation. That commitment promotes a sense of teamwork, a spirit of hospitality and a special relationship with regulars only time can create.

In fact, it’s a lack of longevity that accounts for a hurdle many new restaurants face: staffing inconsistency has become one of the biggest issues plag uing food businesses around Marin. Competition for workers and diners in the county is on the rise, while the loca l cost of liv ing has forced many workers out.

A solid local track record can attract good people, confirms Poggio owner Larry Mindel. “With so many restaurants opening and closing all the time, our people know that they get paid well and they’ll have a job tomorrow.” In fact, one bar manager, Tony, has been with him more than 38 years.

Still, Mindel admits to some turnover in both the back and the front of the house, and wage increases and new taxes have raised his business expense. But while bottom-line margins have dipped, they’re still in the 7 to 8 percent range (pretty high by average restaurant standards), and his revenue at Poggio is approaching $7 million a year.

Updated to feel like a modern lodge with a meat-smoker and timeless American cuisine, the restaurant stayed busy through recessions and other economic dips, on weekends feeding as many as 400 people a night.

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Clockwise from top left: Poggio's welcoming interior includes an open kitchen; casual dining at Poggio; Mary Ann Thiede (center) of San Rafael celebrates her 80th birthday with friends at Piazza D'Angelo; owner Peter Schumacher greets guests at Buckeye Roadhouse.

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Clockwise from top left: Enjoying some pasta at Piazza D'Angelo; owner Felicia Ferguson talks to wine vendors before Piazza D'Angelo opens; the Buckeye Roadhouse exudes rustic charm; the Poggio patio is a people watcher's dream.

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In the 1990s, brothers Domenico and Paolo Petrone reconceived the menu to include more California-style Mediterranean cuisine.

“But at the end of the day, it’s not about the margins,” he adds. “The only secret to our success is the people.”

Indeed, investing in worker training and benefits like health care have been key to the success of Bacchus Ma nagement Group, whose top grossing properties, including Pizza Antica in Mill Valley and Spruce in San Francisco, bring in $8 million a year each, founding partner Tim Stannard says. The group’s average employee turnover is six years, compared with six to 10 months for most restaurants. “In Marin, where the cost of living is so high and finding good staff is increasingly becoming an issue, that’s valuable.”

Yet even the best staff will only take you so far: “to have lasting value, you need to put a real focus on being involved and serving the needs of your community,” he says. He learned that the hard way with San Francisco’s Cafe des Amis, a Chestnut Street spot that closed after just four years. Apart from high rent, construction delays and problems with concept, “really, there just wasn’t much of a community there for us to tap into,” he notes.

Spruce, on the other hand, was very intentionally conceived for the residents of Presidio Heights, with an upscale dining room for formal meals, a casual lounge for weeknights, an adjoining cafe and massive chocolate

chip cookies for the kids. “So it’s really about intentionally thinking how you can be everything for your community and have it all feel authentic,” Stannard says.

Even Mill Valley’s popular Piazza D’Angelo, the 35-year-old family-run Italian spot, had to shift course a few years in. It opened as a fine-dining restaurant with table-side service and entrees like whole fish, but in the 1990s, brothers Domenico and Paolo Petrone reconceived the menu to include more Ca lif ornia-st yle Mediterranean cuisine.

“When we first bought the restaurant in 1981, it was dark, intimate, and not a place where you would take your kids out to dinner,” Domenico s ay s . “ W h en C a l i f or n i a c a s u a l became a trend, we decided to do a huge remodel and open up the space to make it brighter and create more of an inv iting ambience … Marin diners are savvy eaters who look for good food, good service and moderate prices,” he notes.

Keeping up with customer preferences has also helped Insalata’s Mediterranean restaurant in San Anselmo hold strong. Opening 21 years ago, owner Heidi Krahling planned on a big takeout component and a small mezzanine. But takeout didn’t take off.

“So I put all my manpower toward the restaurant,” she says; only in the past

five years has takeout become a significant part of her business.

But it’s her deep local civic engagement that ’s rea lly draw n a loya l, supportive following, especially as competition among restaurants has heated up, says Krahling, who won an award for community service last year. “People support those who support them,” she says. “There’s not a day goes by that I don’t involve myself in the community in some way. And it really pays off. Being recognized for doing good drives business.”

Of course, even restaurant groups with a wide-ranging set of successful eateries don’t always get the formula right. Bill Higgins, whose restaurant group includes Bay Area landmarks like the Buckeye Roadhouse, which he co-owns with Schumacher, as well as Bungalow 44, Bar Bocce and Picco in Marin, has had to close half a dozen places for reasons that included location, escalating rents, rising labor costs and changing customer preferences. “It’s a tough business with so many variable factors,” he says.

“Inherently, doing well comes down to a true passion for doing what you’re doing with confidence, conviction and a lot of good, hard work,” he adds. “And while quality food, consistency, hospitality, location and a certain uniqueness all play a part, you have to do everything 100 percent — from the sanitation to the food. If your passion is to do all of those things better than everyone else around you, then you might have a chance.

“Might,” he stresses. “Of course, it’s easier said than done.” m

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Destinations

T H E L AT E ST LO C A L T R AV E L D E A L S A N D G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

BIKE TAHOE

Seven trails to tackle this summer.

RACHID DAHNOUN

BY KIRSTEN JONES NEFF

Casey Lucas mountain-biking on the Van Sickle Trail with Lake Tahoe in the background.

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Destinations / GO

ing crystalline waters — it’s hard to imagine how Lake Tahoe could be a more perfect family vacation spot. However, with an eye toward creating a trail around the entire lake, Chris McNamara, Marin County native turned Tahoe outdoor adventure guru and bike trail advocate, is trying to do just that. According to McNamara, who sits on the Strategic Advisory Committee of the Tahoe Area Mountain Bike Association (TAMBA), the “golden era” of bicycle trail-building has arrived at the lake. Many of us have explored trails like the ever-popular Camp Richardson bike path, but there are new adventures to be had for every level of rider. Here are some of McNamara’s favorite rides.

Paved Bike Paths LAKEVIEW COMMONS TO BIJOU BIKE PARK (SOUTH TAHOE) The Trail 1.5-mile mostly flat bike path (3 miles round trip) leads to the new Bijou Bike Park, which includes terrain for everyone. The most talked-about section is the Strider Track for 2- to 4-year olds, but there is also a pump track, BMX track and three progressively harder slopestyle lines for more advanced riders.

Extra perk A great Frisbee golf course on site Grub Stop by Sprouts Cafe on the way back Parking Lakeview Commons, 1004 Lakeview Avenue, South Lake Tahoe, bijoubikepark.org TAHOE TRAILWAYS BIKE PATH (NORTH TAHOE) The Trail A mostly flat, dedicated bike path.

Ride east to Kings Beach, west to Squaw Valley, or south toward Meeks Bay. From Tahoe City it’s just 6.5 miles to Homewood on the west shore of the lake.

Grub Don’t miss Fire Sign Cafe, Tahoe City Parking 64-Acres Park, 165 W. Lake Boulevard, Tahoe City, tahoecitypud.com

Family-Style Mountain Bike Rides KINGSBURY STINGER TRAIL (SOUTH TAHOE) The Trail South Lake Tahoe’s newest trail is great for beginner and intermediate mountain bikers. Five miles if you use a car to shuttle.

Otherwise, 10 miles out and back. For an advanced route, ride up the Stinger, join the Tahoe Rim Trail, then descend Van Sickle, a 15-mile loop with about 2,500 feet of elevation gain and loss. There is an interesting video on how the trail was built at tamba.org.

Grub Blue Angel Cafe at South Lake

Parking Tahoe Rim Trailhead, end of Genoa Peak Road, Stateline, Nev., southlaketahoe. com/biking/chinese-downhill INCLINE FLUME TRAIL (NORTH TAHOE) The Trail To find the “other flume trail,” leave Incline Village on the Mount Rose Highway (NV Route 431). The trailhead is about a half mile beyond the scenic Tahoe Lake view point (after the hairpin turn). At the trailhead there is only a small parking lot (for about five cars max), so it is better to get dropped off r park on the other side of the highway. This is a 5-mile bike ride with a car shuttle or a 10-mile out-and-back on a singletrack trail with little elevation change and stunning lake views. Ride east for roughly 5 miles and eventually hit the sandy fire road that leads downhill to Tunnel Creek Cafe.

While this can be a ride on its own, it is also an extension to one of Tahoe’s famous (and much longer and advanced) rides called the Flume Trail.

Grub Tunnel Creek Cafe at the bottom of Tunnel Creek fire road Parking Get dropped off t the trailhead or park one car at Tunnel Creek Cafe, 1115 Tunnel Creek Road, Incline Village, and the other at the trailhead, tamba.org/ incline-fl me-trail

TRUCKEE BIKE PARK (NORTH SHORE) The Trail Like Bijou Park on the South Shore, the Truckee Bike Park provides a variety of terrain at a park outside the town of Truckee. The features are designed for all skill levels, including areas like the Drop Zone, the flow trail, and a large pump track that helps riders build advanced skills. A forested half-mile perimeter loop is perfect for the youngest riders.

Grub Marty’s Cafe, Truckee Parking 12304 Joerger Drive, Truckee, Calif., truckeebikepark.org

Advanced Mountain Bike Rides MR. TOAD’S WILD RIDE (SOUTH TAHOE) The Trail Tahoe’s most iconic downhill ride is also known as Saxon Creek Trail. With a car shuttle you still climb 1,000 feet over 2 miles on the bike trail, then drop 2,500 feet over 6 miles of technical and fast terrain. Boulders, roots, and steep drop-offs make this trail advanced, while expansive views, forests and meadows make it one of Tahoe’s most beautiful rides.

Grub The Brewery, South Lake Tahoe Parking Big Meadow parking lot off ighway 89, or contact Over the Edge Shuttle Service at 530.600.3633, mtbproject.com/trail/2425654 STAR LAKE LOOP (SOUTH TAHOE) The Trail This 26-mile loop challenges riders to almost 4,000 feet of climbing and in return offers up almost 4,000 feet of singletrack descent. Take a break, and maybe a swim, at the ultimate selfie spot, Star Lake, a hidden alpine lake under Freel Peak (at 10,891 feet, it is Lake Tahoe’s highest peak).

Grub Base Camp Pizza Co., South Lake Tahoe Parking Near locked gate at end of Fountain Place Road; bike up to meet Armstrong Connector Trail, mtbproject.com/trail/7006386

Where to rent SOUTH LAKE TAHOE Tahoe Bike Company for cruisers and tandems, tahoebikecompany.com, and Over the Edge for mountain bikes, otesports.com TAHOE CITY Olympic Bike Shop, olympicbikeshop.com, for mountain bikes or Willard Sport Shop, willardsportshop.com, for cruisers INCLINE Flume Trail Bikes, flumetrailtahoe.com, offers rental bikes and shuttle rides in summer months.

RACHID DAHNOUN (TOP LEFT); DAVE CLOCK (ALL OTHERS)

D

EEP BLUE SKIES, snowcapped mountains, dramatic rock formations surround-

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Full Circle Taking a break on the Donner Lake Rim Trail in Truckee.

Stinger Trail

Bijou Bike Park

In 2014, rock climber, BASE jumper, mountain biker, and OutdoorGearLab founder Chris McNamara made Lake Tahoe his permanent home. An outdoor enthusiast who grew up in Marin, he had always spent a lot of time at the lake, but believes he made the move at the right time, a time when good things were happening. The Tahoe Rim Trail and Tahoe Trailways Bike Path are both successful examples of the role private donors and nonprofits play in kick-starting public projects, and now McNamara is helping to coordinate efforts between TAMBA, the Tahoe Fund, the Tahoe Rim Trail Association and the Tahoe Forest Service to build new stretches of trail and “chip away” at the long-term dream of creating a continuous mountain biking and hiking trail around Lake Tahoe. “Normally you’re lucky to build a new trail once a decade. There have been about four new trails built here each year, and that’s for five years or so,” says McNamara, who credits the Tahoe Forest Service for encouraging the building of trails and working collaboratively with nonprofits and groups. The plan is to connect existing sections of the Tahoe Rim Trail to create a 110- to 120-mile route accessible to both hikers and mountain bikers, something McNamara estimates will take 10 years and a couple million dollars to complete. “The most exciting thing up here is that relatively little private money will go a very long way to help create world-class trails,” he says. tamba.org

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Volunteering to help build schools in a foreign country can lead to a transformation of more than just the local community. STORY AND PHOTOS BY CALIN VAN PARIS

PHOTO CREDIT

Destinations / JOURNEY

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E

VERYTHING IN K ATHM A NDU burns. Smolders. Piles of trash, the pungent musk of incense, hearts for god (or gods), the dust

in your throat. An entire city on fire. The powdered grime that obscures the air is built of filth, and of the ghosts of the countless buildings that crumbled in 2015, when a 7.8-magnitude earthquake rocked the country. At the time of my visit, it’s been nearly two years since the disaster, but the tiny particles still coat my windpipe, as if demanding I articulate their shared story.

I know that the earthquake, which rolled through in the late morning of April 25, killed 9,000 people, with another 22,000 left injured.

I know that it was the deadliest day in Mount Everest’s history, 21 souls engulfed in the snow shaken loose by the tremors. I met two Australians who were traveling separately through Nepal when it hit. One found safety in a field on the outskirts of Kathmandu, befriending a Nepalese boy and taking refuge in his family’s home until evacuations began. The other was trekking, exploring mountain ranges and rugged terrain, and still flinches at the sound of prayer flags blown too hard by the breeze. And despite the harrowing experience, each was pulled back to Nepal by an enigmatic desire to revisit the broken, but eternally hopeful, country — and to help rebuild.

I WAS TOO TIRED to ask the taxi driver to slow down. The

congested roadways whipped hurriedly by, leaving me unable to register anything other than people, people everywhere. I soon realized that his style of driving was the rule, not the exception. The streets were a choked game of transportation Tetris, though rather than ultimately stationary, these parts were in constant motion, cars weaving thoughtlessly into any suggestion of space as motorbikes snaked through the scene like trails of ants. Death-defying ants. I closed my eyes and pictured my guesthouse, which I imagined would be positioned atop a quiet hill, sectioned off rom the fray of these city streets. A still point within this madness.

Instead, the taxi skidded to a stop on a street teeming with motorbikes and pedestrians, all busy narrowly avoiding imminent collisions, each wheel and shoe kicking up a collective cloud of dust. We had arrived. As I made my way through the tranquil courtyard and up to my second-floor room at Pilgrims Guest House, the soundtrack of the streets — horns honking, friends shouting, dogs barking — was ever-present, like a mantra.

This was Thamel, a tourist hub in the heart of Kathmandu.

Shops lined the labyrinthine streets, with restaurants stacked on top, offering views of the chaos below. Small, open storefronts were crammed with goods that flooded out onto the streets: flowing garments, mala beads, North Face knockoffs and enough Buddhist and Hindu iconography to make any aesthete consider conversion.

I had three days to see what I could see of Kathmandu Valley before heading to the rural region of Nuwakot. I exited the guesthouse with caution, but my exhaustion made me stoic, and an aloof expression is the best expression to have when strolling solo through a district that resembles a page torn from a Where’s Waldo? book. I holed up in Or2K — a recommended restaurant up a hidden flight of stairs featuring comfy cushions and Wi-Fi — to plot my sightseeing mission. Unkempt hair and fancy pajama pants seemed to be the uniform of the Western tourist, and each time I looked up from my journal, sets of sleepy eyes looked back at me. I wondered if I would have time to see what they had seen.

It turns out, I did. In the company of Mr. Lama, the hotel’s zealous but ultimately helpful manager, I hired a taxi driver who

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Opener: The view from the pulse-raising bus ride from Kathmandu to Nuwakot. Opposite from left: Motorbikes speed through Thamel; the Buddha’s gaze oversees the Kathmandu Valley. This page: At Pashupatinath, bodies wrapped in shrouds are cremated on wooden pyres along the banks of the Bagmati River.

promised to assist me in navigating the swarming city. “Meet me out front at 9 a.m.” he said. “Tomorrow is for temples.”

AS I CLIMBED the stairs of Swayambhunath, otherwise

known as Monkey Temple, I glanced over my shoulder to see that my driver had disappeared. Later I would discover that he was actually a magician, materializing by my side the moment I reemerged on the street. But for now I was intimidated — everyone seemed to know where they were going. I paid the entry fee, a norm at nearly every temple, and let myself fall into the forward movement.

Legend says that Kathmandu Valley was once a giant lake, and that the hill on which Swayambhunath sits awoke to surge unexpectedly upward, out of nowhere. Swayambhu means “self-manifested.”

Whether or not this is true, as I approached the site’s main stupa (a dome-shaped shrine), I was struck by the authentic, unprocessed nature of the surrounding spirituality, and I found myself surveying the unending vistas of Kathmandu, imagining water. Devotees waited patiently in queues that snaked toward various shrines, carrying offerings: lit votive candles, baskets of marigolds.

The foreheads of visitors — and many of the statues — were marked with a tilaka, a smudging of red powder that symbolizes loyalty and commitment to faith. Women walked clockwise around the stupa, eyes closed, chanting softly to themselves, or to their god, spinning each of the base’s prayer wheels as they passed. This revolution is called a kora. I gazed upward toward the golden spire that topped the stupa and found the Buddha’s eyes, depictions of the mystical gaze staring fixedly in each of the four cardinal directions.

As I made my way down the stairs from the stupa, monkeys skittered past in hordes, surveying me with suspicion before climbing on each other’s backs and barreling away. One simian devotee swung from a string of loose-hanging prayer flags, screaming.

THE REST OF THE DAY passed in a haze of otherworldly sites as rooted in history as humankind, but as mystifying as the beyond. Old Kathmandu and its Durbar Square — a term used to describe the impressive plazas opposite royal palaces — were guarded by tiered pagodas built in the 12th century, many supported by well-placed stilts, a reminder of the earthquake.

Potential guides approached me with imitations of Aladdin, crooning “I can show you this site,” but I declined their magic carpets and rounded corners on my own, everything a surprise, everything a mystery.

I needed a break in Patan, a suburb of Kathmandu, and pulled up a chair at the Museum Cafe. The moment I dove into my plate of vegetarian momos — delicious stuffed dumplings found all around the country — the restaurant manager joined me at my garden table, and we began discussing politics. It was early November of 2016, and though I had voted in the American presidential election before embarking on this journey, it was an event as impossible to escape as the Buddha’s all-seeing eyes. Four retired Midwesterners overheard our musings on money, power and corruption. “I voted for Trump, even though I know there’s no way he’ll win,” said one of the men. “I don’t even like him. I just want something to change.” Seeing my expression, he smiled and said, “It’s OK, sweetie, you’re young. You’re just uninformed.”

Next was Pashupatinath, a Hindu temple where I watched dead bodies burn ceremonially on the wooden pyres that lined the banks of the holy Bagmati River. Women and children waited at the end of the dirty waterway, sifting through floating ashes in search of gold. The sunset saw me rounding Bodhnath, Asia’s largest stupa. Some claim that a bone from the skeleton of Siddhartha Gautama, the original Buddha, is preserved inside the giant blanched dome. I purchased a handful of prayer beads and M A R I N J U N E 2 0 1 7 67

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Destinations / JOURNEY

watched Tibetan monks wander the circular world — clockwise, of course — their maroon robes catching on the wind.

I SLEPT FOR FIVE hours before meeting my driver in the dark of the morning. We were bound for Nargakot, a vista where onlookers can witness the sun rising over the Himalayas. While we jerked haphazardly up the mountainside, he complained of the government’s negligence in filling potholes and improving road conditions, while I wondered aloud how the ’90s-era Toyota sedan eluded flat tires. We sipped milky coffee while the light blanketed the hazy mountain range, Everest a pinprick in the distance.

But it was Bhaktapur that forced me awake. Located on the fringes of Kathmandu, the medieval city-state is its own world entirely, and nowhere in the valley was the damage of the earthquake so present. Piles of rubble did their best to imitate the neighboring temples and shrines, reaching skyward. And while men were everywhere — sitting, standing, playing games, selling goods — the women were inside and, to my eyes, invisible. Also invisible were the nagas, the serpent spirits who live in Siddha Pokhari, a rectangular, walled pond outside of Bhaktapur’s gates.

The spirits are said to control the rain. I tossed the fish some rice and prayed for sun.

“ARE YOU WITH ALL HANDS?”

I looked up from my work boots and the path they were following for the first time in what seemed like hours, my face red and streaked with sweat. The words had been spoken in unbroken English, punctuated by an accent that could have been British. Or South African. Or Australian. I was really tired.

A terrifying three-hour bus ride, wheels skimming the edges of mountain roads, had been made bearable by Ana, a bubbly girl

from Mexico. She was returning to All Hands’ Nuwakot base for her third stint of volunteering, and her anticipation took to the air, contagious, as she talked about the cement pour that would take place that day at Prithvi Secondary School. But Ana had disembarked at the work site, while I had been instructed to check in at base. And though the bus driver had assured me that the middle-of-the-road pause he took before turning around was “my stop,” I soon learned otherwise, and I began walking in the general direction of nowhere.

The speaker hung casually from the back of a pickup truck, which idled in the dirt road, awaiting my response.

“Yes! I mean, yeah.”

I hitched my pack up and pushed the errant hair out of my eyes, elated. They were going to give me a ride! No more walking, no more asking Nepalese children for directions, pointing idiotically at pictures on my cell phone screen.

“Well, you’re going the right way!”

ALL HANDS IS a U.S.-based volunteer outfit that helps rebuild areas affected by natural disasters. The nonprofit organization was founded by David Campbell, who, after spontaneously making for Thailand in the wake of the 2004 Indian Ocean earthquake and tsunami, discovered that the best way to aid in reestablishing a community is to get on the ground and work with the locals. The group makes it its mission to determine immediate and long-term solutions, establishing bases near work sites should a project require a lot of time and energy. After the 2015 quake, All Hands Nepal decided to build seven schools, and by the time I arrived Prithvi Secondary School — the second of the seven — was just two months from completion.

After hobbling up and checking in, I wandered around base, a converted Pepto-pink guesthouse in the Trishuli colony of

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Opposite: Women congregate on the fringes of Kathmandu Durbar Square. This page, clockwise from left: Locals gather for prayer near the All Hands base in Nuwakot; monkeys roam the walkways of Swayambhunath; the road to All Hands’ Nuwakot base.

Nuwakot. The entrance was overseen by a giant Bodhi Tree, which volunteers called the Vishnu Tree, its mass of coiled roots demanding a certain kind of reverence.

When the volunteers came back that afternoon, the camaraderie was visceral. This was a family of which I was not yet a member, a family who had spent the day pouring the second floor of a nearly finished school. I would be staying with the project for one week — some volunteers stayed for months, renewing visas, becoming team leaders (or TLs, as they were affectionately called), never going home. Aside from the unparalleled community created by All Hands Nepal and the satisfaction of a job well done, there is a basic appeal to staying at base between travels: residential volunteers sleep for free and are fed breakfast, lunch and dinner on work days.

That evening’s team meeting was celebratory — the group had finished the cement pour in half the predicted time — with the speeches marked by a plethora of accents and reiterations of base rules. Shoulders and tops of legs must be covered at all times. Be ready for work by 6:40 in the morning and help TLs load up the vans. Toughen up. Do your morning dishes. Respect each other and yourself. I slept soundly on my metal bunk, far from the cacophony of Kathmandu, the only symphony the sleeping sighs of 30 volunteers, all curled up in the third-floor room.

By the end of my first work day, I felt at home. I learned to tie rebar, attaching bent squares to vertical rods with artfully twisted wire, forming the bones of the cement columns that would support the roof of the school. The mornings were broken up by teatime, where we joined the paid Nepalese masons, many directly affected by the disaster, for cups of tea and vegetable pokoda, golden-fried clusters doled out in duos. At the end of each day we tumbled onto the bus, filthy, and sang along to the radio. If the

days were hot, some volunteers would opt to walk home, stopping by the glacial river that cut through the colony for an outdoor bath — almost an upgrade from our four cold-water showers, which we were instructed to use conservatively, turning water on and off s needed, five minutes max. We dined on dal bhat in the front courtyard, sharing stories as the stars came out.

Throughout the day on November 9 — which was actually November 8, election night, back home — my attention inevitably turned toward the States. I hid in the toolshed I was meant to be organizing with my friend Shantal, refreshing my phone like a maniac as the states turned their respective colors. A volunteer from Tennessee had laughed off n earlier unsolicited election update by proposing a Stay in Nepal group should things go wrong.

“Let’s make Nepal great again!” But by the time we returned from a day of laying bricks, handling tools and bolstering a community that wasn’t our own, America had a new president. Keiron, a volunteer from the U.K., likened the outcome to Brexit, citing older generations and fear as rationale. I was surrounded by people who had left their homes because of a desire to see something different, and to help others. And rather than the isolation I had expected, I felt understood, particularly at this moment.

I knew the country I was returning to would be different than the one I had flown away from just weeks before. For the first time, I considered staying with All Hands, able to fathom why the others kept coming back. The organization fosters immediate connection to the community you serve, to yourself and to each other. Trying to leave All Hands, trying to leave Nepal, is like the end of Almost Famous, when the groupies are devising ways stay on the road. “This is the circus,” actor Billy Crudup says in the film. “Everybody’s trying not to go home.

Nobody’s saying goodbye.” And though in the end I did say my farewells and return to California, I was as changed as the world around me. m M A R I N J U N E 2 0 1 7 69

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THANK YOU for raising over $700,000 to help

ILLUMINATE A BRIGHTER FUTURE for 10,000 Degrees students!

10,000 Degrees Fellows

Guy Lampard & Suzanne Badenhoop

Kim Mazzuca

Susan & Alan Preston

Herb & Jane Dwight

Chris & Chuck Michaels

We deeply appreciate our amazing guests, donors, and sponsors, whose generous contributions will help even more North Bay students from low-income backgrounds get to and through college.

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Out & About C A L E N DA R / O N T H E S CE N E / D I N E

MUSIC

Stern Grove Music Festival Kool and the Gang

LISTING ON PAGE 74

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Calendar

E D I T E D B Y C A L I N VA N PA R I S

Holiday centers on a young princess and an American reporter who set out to discover the magic of Rome, accompanied by some of Cole Porter’s most wellloved music. Golden Gate Theatre (SF).

888.746.1799, shnsf.com

MUSIC THRU JUL 1 Rigoletto Giuseppe Verdi’s Italian opera tells the story of Rigoletto, a court jester who must protect his daughter Gilda from the Duke after a curse makes her an unexpected target in a dangerous game.

War Memorial Opera House (SF). 415.864.3330, sfopera.com THEATER THRU JUN 3 The Mushroom Cure This off-Broadway hit is inspired by a scientific study showing that hallucinogenic mushrooms may cure obsessive-compulsive disorder. The Marsh (SF). 415.282.3055, themarsh.org

THRU JUN 4 East 14th Don Reed’s autobiographical solo show tells the story of a young boy in Oakland trying to resist the evangelical recruiting by his Jehovah’s Witness stepfather, while his real father inadvertently offers a much different life path.

The Marsh (Berkeley).

415.282.3055, themarsh.org

THRU JUN 18 Beauty and the Beast The Mountain Play celebrates its 104th season with the classic French fairy tale of a provincial girl, a prince under a spell and the power of true love. Originally penned by JeanneMarie Leprince de Beaumont, the story has made its way from Disney to Broadway.

The Mountain Play’s

iteration will feature your favorite songs — along with a few new additions.

Cushing Memorial Amphitheatre (Mill Valley). mountain play.org THRU JUN 18 Roman Holiday: The Cole Porter Musical Based on the Academy Award– winning film of the same name, Roman

THRU AUG 5 Hamilton: An American Musical The smash-hit Broadway musical comes to the Bay Area for a limited run. The story of American founder Alexander Hamilton is retold with a lyrical hip-hop score.

Orpheum Theatre (SF).

888.746.1799, shnsf.com JUN 6–JUL 2 You Mean to Do Me Harm This unique exploration of Chinese and American foreign relations through a seemingly simple dinner with two interracial couples includes an innocuous comment that leads to a surreal escalation of Cold War–style paranoia. Strand Theater (SF). 415.677.9596, sfplayhouse.org JUN 7–JUL 2 A Night with Janis Joplin Celebrate Janis Joplin’s storied career with this

hit Broadway musical centering on her greatest hits, along with songs from Joplin’s biggest influencers.

Geary Theater (SF).

415.749.2228, act-sf.org JUN 8–JUL 2 The Legend of Georgia McBride An Elvis impersonator in Florida is inspired to trade his blue suede shoes for sparkles and heels after a seasoned drag queen comes to town. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org JUN 11 Shakespeare in the Vineyard Petaluma Shakespeare Company presents its annual fundraiser. Sip Azari wines and sample wood-fired artisan pizzas while the actors perform soliloquies, scenes, sonnets and songs. Azari Vineyards (Petaluma). petalumashake speare.org JUN 16–18 Another Openin’ Show Transcendence Theatre Company’s 2017 season of Broadway Under the Stars kicks off ith a festive performance featuring memorable song and

CORY WEAVER

T H E AT E R / CO M E DY / M U S I C / G A L L E R I E S / M U S E U M S / E V E N T S / F I L M

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dance moments from Broadway. The unique theater experience begins with picnicking and culminates in an alfresco performance ideal for summertime.

Jack London State Historic Park (Sonoma).

877.424.1414, tran scendencetheatre.org JUN 27–JUL 23 The Curious Incident of the Dog in Night-Time The acclaimed National Theatre production, an adaptation of the novel

by Mark Haddon, comes to San Francisco. When 15-year-old Christopher is suspected of killing his neighbor’s dog, he sets out to solve the crime, a feat made easy by his intelligence, but harder by his inability to interpret everyday life, leading to a discovery that will change his world. Golden Gate Theatre (SF).

888.746.1799, shnsf.com

DANCE JUN 2–3 The Kiss The Don’t Quit Your Day Job Dancers present a performance about the power of a kiss in all forms and contexts.

Showcase Theatre (San Rafael). 415.473.6800, marincounty.org JUN 2–10 Walking Distance Dance Festival Back for its sixth year, ODC’s summer dance festival features half a dozen site-specific performances within walking distance of ODC’s twobuilding campus.

Missoni District (SF).

415.549.8519, odcdance.org JUN 4 Anna Halprin’s Planetary Dance Legendary dancer Anna Halprin leads an inspiring community dance for peace among

people and with the earth. Everyone, from youngsters to seniors, is invited to participate in this unique movement event, back for its 37th year. Santos Meadow (Mill Valley).

415.461.5362, planetarydance.org JUN 22–24 Joe Goode Performance Group Joe Goode Performance Group rings in three decades of innovative dance with a series of performances centering on Nobody Lives Here Now, a world premiere piece featuring themes of identity, aging and disappearance.

YBCA Theater (SF).

415.978.2787, joegoode.org

INNER BEAUTY FOR AN OUTER GLOW

THE SUPER ELIXIR NOW AVAILABLE AT

JUN 22–24 SFDanceworks Season Two This series features six works, including the U.S. premiere of Christopher Bruce’s Shadows, a world premiere by James Graham, as well as works by Alejandro Cerrudo, José Limón, Danielle Rowe and Penny Saunders.

ODC Theater (SF). sfdanceworks.org JUN 23 Dancing Under the Stars Bring your friends for an evening of outdoor grooves.

This month, a professional dance instructor schools attendees in the steps of West Coast swing in preparation for a waterfront dance party. Jack London Square (Oakland).

510.645.9292, jack londonsquare.com

COMEDY THRU NOV 29 Josh’s Brain Improvs Monologist Josh Kornbluth presents a series of improvisations based on his

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Out & About / CALENDAR SPOTLIGHT

experiences working at the Memory and Aging Center at UCSF and Trinity College in Dublin, Ireland.

The Marsh (SF).

415.282.3055, themarsh.org JUN 2–4 Comedy Central Presents Colossal Clusterfest Get your funny fix at the inaugural Colossal Clusterfest, a festival of music and laughter presented by Comedy Central and Superfly.

With a lineup featuring Jerry Seinfeld, Sarah Silverman, Kevin Hart, Ice Cube, Tegan and Sara and more, this is a first-ever event you don’t want to miss.

Bill Graham Civic Auditorium (SF). clusterfest.com

MUSIC

Funky Fun

The Marin County Fair gets in the ’60s spirit.

M

the 50th a nniversa r y of the Summer of Love are happening throughout the Bay Area, and the Marin County Fair is no exception. Of cou rse Ha ig ht-A shbu r y comes to mind with any mention of that era, but Mount Tamalpais also played a role, as it was the site of the Fantasy Fair and Magic Mountain Music Festival. Nodding to this historic time, this year’s county fair will feature tie-dye and macramé competitions along with the standard carnival rides, free concerts — including the Commodores and UB40 — and fireworks every night. The fair kicks off Friday, June 30, and continues until July 4. marinfair.org KASIA PAWLOWSKA A N Y CE L E BR AT IONS OF

JUN 3–4 Union Street Music Festival Head to Union Street for two days of free live music in all genres, as performed by local bands.

Sit and listen or peruse arts and crafts booths, explore beverage gardens and enjoy festival food. Union Street (SF).

800.310.6563, sres productions.com JUN 4 Concert Master’s Concert Enjoy fine wine, a selection of seasonal hors d’oeuvres and music from Juilliard alumni. Sea Cliff esidence (SF). musicamarin.org JUN 9 Andre Thierry Point Richmond Music presents its summer music series, kicked off

by Andre Thierry. Enjoy arts and crafts booths, face-painting for children and dancing in the streets. Downtown (Point Richmond). pointrichmond music.org

JUN 10 Magic Mountain Play Music Festival This year the festival celebrates the 50th anniversary of the Summer of Love with a one-day-only music event featuring Jefferson Starship and a performance of Hair.

Cushing Memorial Amphitheatre (Mill Valley). mountainplay.org JUN 10 Roger Waters The legendary British rocker and former Pink Floyd front man comes to Oakland to perform. Oracle Arena (Oakland). oracle. arenaoakland.com JUN 11 Kronos Quartet Enjoy a performance

by San Francisco’s storied string quartet — David Harrington (violin), John Sherba (violin), Hank Dutt (viola) and Sunny Yang (cello) — which has been reimagining the form for more than 40 years.

Osher Marin JCC (San Rafael). 415.444.8081, marinjcc.org JUN 16–18 Monterey International Pop Festival Founded half a century ago during the Summer of Love, the famous festival returns with a varied lineup featuring Leon Bridges, Norah Jones and Phil Lesh and the Terrapin Family Band.

County Fairgrounds (Monterey). monterey international popfestival.com JUN 18 The Fourth Son The Town Center Summer Music Series welcomes The Fourth Son, also known as Tim Conner, who brings his brand of bluesy Americana to Marin.

Town Center (Corte Madera). 415.924.2961, shoptowncenter.com

JUN 25–AUG 7 Stern Grove Music Festival Back for its 80th season, the festival presents a series of admissionfree concerts in a festive park setting.

The festival kicks off with the Big Picnic, a luncheon party featuring a performance by Kool and the Gang.

Sigmund Stern Grove (SF). 415.252.6252, sterngrove.org JUN 28–JUL 1 Roméo et Juliette The San Francisco Symphony presents Berlioz’s Roméo et Juliette — Shakespeare’s story of star-crossed lovers — featuring Grammy Award–winning mezzo-soprano Sasha Cooke, tenor Nicholas Phan, bass-baritone Luca Pisaroni and the SFS Chorus. Davies Symphony Hall (SF).

415.864.6000, sfsymphony.org

GALLERIES MARIN Art Works Downtown Paper As Voice Innovative works primarily on paper, through June 2. 1337 Fourth St, San Rafael.

415.451.8119, artworks downtown.org di Rosa Based on a True Story: Highlights from the di Rosa Collection Art and encounters from the center’s own history, through October 15. 5200 Carneros Hwy, Napa. 707.226.5991, dirosaart.org Falkirk Cultural Center Marin Open Studios Show at Falkirk Mansion, through June 23. 1408 Mission Ave, San Rafael.

415.485.3328, falkirk culturalcenter.org

Gallery Route One In the Mix GRO’s annual artist exhibition, June 30–August 6. 11101 Hwy One, Point Reyes.

415.663.1347, galleryrouteone.org Marin Art and Garden Center Work from New Orleans–based artists David Sullivan and Courtney Egan. 30 Sir Francis Drake Blvd, Ross. 415.455.5260, magc.org Marin Center’s Redwood Foyer Gallery Animalia Musicale: A Chorus of Critters A collection of 75 images of both domestic and wild animals, many of them painted on sheet music, by Marin artist Leslie Lakes, through June 2. 10 Avenue of the Flags, San Rafael. 415.473.6400, marincounty.org Marin Society of Artists Dodging the Status Quo, through June 10. 1515 Third St, San Rafael.

415.454.9561, marin societyofartists.org O’Hanlon Center for the Arts Wabi-Sabi An annual exhibition juried

by Abby Wasserman and Elaine James, June 1–22. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda.

1615 Bridgeway, Sausalito. 415.331.2975, robertaenglish.com Rock Hill Gallery Photographs by Ethan Okamura, through June 22. 145 Rock Hill Drive, Tiburon. 415.435.9108, ccctiburon.net

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MUSEUMS MARIN Bay Area Discovery Museum Imagine, create and transform while exploring the unique museum’s ongoing exhibits (Sausalito).

415.339.3900, baykidsmuseum.org Bolinas Museum Hats Off, American Selected works by Paul Harris, through June 11.

(Bolinas). 415.868.0330, bolinasmuseum.org Marin Museum of Contemporary Art Renegade Fiber A juried exhibition featuring explorations of fiber and textile art in all forms, through July 2 (Novato). 415.506.0137, marinmoca.org

BAY AREA Asian Art Museum Saints and Kings: Arts, Culture, and Legacy of the Sikhs A diverse collection of works celebrating the cultural heritage of the Sikhs, through June 25 (SF).

415.581.3711, asianart.org Berkeley Art Museum and Pacific Film Archive Matrix Collaged works by Irwin Kremen, through August 27 (Berkeley).

510.642.0808, bampfa.org California Academy of Sciences Twilight Zone: Deep Reefs Revealed Explore the unknown expanses of the coral reefs alongside scientists who show off new and rare species

found there; many have never been displayed in a public aquarium.

(SF). 415.379.8000, calacademy.org Conservatory of Flowers Butterflies and Blooms A beautiful and intimate cottage garden aflutter with hundreds of butterflies, through June 7 (SF).

415.831.2090, conserv atoryofflowers.org Contemporary Jewish Museum Roz Chast: Cartoon Memoirs A collection of works from one of the country’s most celebrated cartoonists, through September 3. (SF).

415.655.7800, thecjm.org de Young The Summer of Love Experience: Art, Fashion and Rock &

Roll A colorful collection featuring concert posters, interactive music and light shows, fashion and more, all in celebration of the 50th anniversary of the Summer of Love, through August 20 (SF). 415.750.3600, deyoung.famsf.org Legion of Honor Urs Fischer: The Public and the Private Playful and thought-provoking works inspired by popular culture, through July 2 (SF).

415.750.3600, legionof honor.famsf.org Museum of Craft and Design Chris Eckert: Mixed Messages An installation of 24 telegraph machines, each tapping out a Morse code Twitter feed for a different news

organization, through November 17 (SF).

415.773.0303, sfmcd.org Oakland Museum of California Of Dogs and Other People: The Art of Roy De Forest Personal and colorful paintings and sculptures by Roy De Forest, through August 20 (Oakland).

510.318.8400, museumca.org SFMOMA Here and Home A major retrospective of works by photographer Larry Sultan, through July 23 (SF). 415.357.4000, sfmoma.org Sonoma Valley Museum of Art Memory and Resistance: The Work of Joseph DeLappe A miniretrospective of works by media-arts pioneer

Joseph DeLappe, through June 18 (Sonoma). svma.org The Walt Disney Family Museum Deja View: The Art of Andreas Deja A unique exhibition of original works on paper and maquettes of iconic characters like Scar, Gaston, Lilo and more (SF). 415.345.6800, waltdisney.org Yerba Buena Center for the Arts Visualizing Citizenship: Seeking a New Public Imagination A collection of media centering on immigration by architect Teddy Cruz and political scientist Fonna Forman, through June 18 (SF).

415.978.2787, ybca.org

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Out & About / CALENDAR EVENTS JUN 3 The Great Russian River Race Kick off he summer season with Guerneville’s seventh annual canoe, kayak and SUP race, a fundraiser for educational programs and trash cleanup.

Racers and onlookers are invited to swing by the post-race party and enjoy live music, food trucks, beverages, a costume competition and an award ceremony. Johnson’s Beach (Guerneville).

707.433.1958, great russianriverrace.com JUN 4 Mill Valley Wine, Beer and Gourmet Food Tasting Raise money for the Mill Valley Chamber of Commerce and

Kiddo! the Mill Valley Schools Community Foundation while sampling the best of local food and drink in the shadow of Mount Tamalpais.

The Depot Plaza (Mill Valley). 415.388.9700, enjoymillvalley.org JUN 7 Headlands Center for the Arts Benefit Art Auction Support local art and creation at Headlands’ biggest fundraising event of the year. Enjoy live and silent auctions, immersive art installations, food, drink, music and more. Headlands Center for the Arts (Sausalito). headlands.org JUN 11 Escape from Alcatraz Marathon More than 2,000 triathletes from around the

world will take over the streets and bay waters of San Francisco. The triathlon begins with a 1.5-mile swim from Alcatraz Island to the San Francisco shoreline, followed by an 18-mile hilly bike ride out to Golden Gate Park and finishing with an 8-mile trail run through the Presidio. Various locations (SF). escape fromalcatraz triathlon.com

888.651.2003, cavallo point.com/whiteparty JUN 17–18 North Beach Festival Head to the Italian-influenced neighborhood for a weekend of traditional Italian street painting, food and drink, a kids’ chalk art area and the unique Blessing of the Animals ceremony.

North Beach (SF).

800.310.6563, sres productions.com

JUN 11 White Hot Party Don your summer whites and head to Cavallo Point for the White Hot Party with Marin Magazine, celebrating the release of our summer guide.

Enjoy wine, small bites and dancing to David Martin’s House Party. Cavallo Point (Sausalito).

JUN 22–25 MarinScapes Fine Art Exhibit and Benefit Enjoy the works of more than 30 artists, with each piece featuring a Marin landscape.

An opening night gala is followed by an opportunity to meet the artists, culminating in an exhibition and benefit. Escalle

Winery (Larkspur).

415.491.5705, buckelew.org JUN 24 RoséFest Enjoy a day in the Wine Country, sipping on rosé, sampling local food and giving back to Susan G. Komen foundation for breast cancer awareness. Sterling Vineyards (Calistoga). naparosefest.com JUN 24 Walk in the Wild: An Epicurean Escapade Support the Oakland Zoo with an evening of live entertainment, cuisine from the Bay Area’s top chefs, regional wine and beer and dancing under the stars.

Oakland Zoo (Oakland).

510.632.9525, oaklandzoo.org

JUN 24–25 Italian Street Painting Marin: The Summer of Love The streets of downtown San Rafael are bedecked with artwork from over 100 Bay Area madonnari (street painters). Various locations (San Rafael).

415.884.2423, italian streetpainting marin.org JUN 30–JUL 4 Marin County Fair: Let the Funshine In The Marin County Fair celebrates the 50th anniversary of the Summer of Love with its groovy, well-loved brand of rides, carnival games, concerts, farm animals, family activities and general nostalgia.

Fairgrounds (San Rafael). 415.499.6400, marinfair.org

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S A N F R A N C I S C O | M A R I N | N A PA | S O N O M A

THE ART OF LIVING SAN FRANCISCO PANORAMAS BERKELEY ARTIST'S ROOST SAN RAFAEL COLLECTOR'S ENCLAVE WINE COUNTRY ART BARN SAUSALITO HILLSIDE ATELIER TIBURON SCULPTURE GARDEN

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Dine E DITE D BY MIMI TOWLE

CORTE MADERA BENISSIMO Italian “Benissimo” means “really, really good” in Italian. Aside from the daily 4 to 6:30 p.m. happy hour, (drinks $3 to $5, small plates $5 to $7.50), the menu offers a large selection of pizza, pasta and large plates, like cioppino, fresh fishes of the day, T-bone steaks and the signature Benissimo Burger or portobello burger. Specials include all-day happy hour on Mondays, no-corkage Tuesdays, Wednesday night martinis, and live music on Thursdays.

18 Tamalpais Dr, 415.927.2316, benissimos.com s $$$ S D º

What’s Hot

The Siren Burger

WHO Mary Margaret Stewart of The Siren Canteen WHAT Converted Lifeguard-Tower Snack Shack WHERE Stinson Beach Where in Northern California can you enjoy a taco at a restaurant nestled directly under a lifeguard tower? At The Siren Canteen of course. Reimagined by the new owner in the summer of 2014, this smart beach shack perched on the sandy shores of Stinson serves up burritos, burgers and creamy Meyer lemon milk shakes. Though the food is solid, we think the BYOW option with a $10 corkage fee and million-dollar views is reason enough to give this shack a shoutout. 3201 Hwy 1, 415.868.1777, thesirencanteen.com b $ Í LD

BLUE BARN GOURMET American The first Marin outpost of the S.F.-based eatery has proven very popular.

The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the Jersey cow milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ S Í LD º

BOCA PIZZERIA Italian This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ Í C LD º CAFE VERDE California This revamped cafe offers wraps, paninis, salads, tea and more nearly all day long.

Enjoy any of these items inside or out on the patio and be sure to inquire about the German and Belgian beer samplers.

502 Tamalpais Dr, 415.927.1060, cafeverdemarin.com b $ Í BLD º IL FORNAIO Italian This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223

RON POZNANSKY

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MARIN JOE’S Italian This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table.

Not looking for a meal?

Enjoy a drink and hear local musicians at the well-known piano bar.

1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ S C LD PIG IN A PICKLE American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina.

House-made pickles, buns and sausages will keep you coming back.

341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ S Í BLD THREE BIRDS WINE BAR California This oneroom bar and wine shop features more than 15 options by the glass and a selection of bottles to take home. Enjoy an array of cheese and charcuterie in addition to other bar snacks in the comfortable lounge.

207 Corte Madera Ave, 415.927.9466, three birdswinebar.com b $$ Í º

VEGGIE GRILL Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared with vegetables, fruits, grains and nuts. 147 Corte Madera Town Ctr, 415.945.8954, veggiegrill.com b $ S Í LD WORLD WRAPPS Sandwiches This 21-year-old “fast food” joint is getting a facelift orchestrated by two of the original owners Keith Cox and Matt Blair, starting with the Corte Madera location. Expect a newly renovated space and flavorful additions like the Hawaiian poke wrap and a tahini tofu summer roll that’s vegan friendly. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD

John Bucklin, Tennis Court 4, 2016; photo: courtesy of the artist

Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ S Í C LD BR

June_SBird_Marin Mag.pdf

1 4/25/17 8:55 AM For sales and art-placement services, visit sfmoma.org/artists-gallery

FAIRFAX 123 BOLINAS California Created by four friends C wanting to showcase M seasonal fare in a relaxing, intimate Y environment, this cozy, one-room eatery offersCM locally brewed beer, MY small-production wines and seasonal food alongCY with the view of Bolinas CMY Park through the floorto-ceiling windows. 123K Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º BAREFOOT CAFE American Chef Tony Senehi prepares fresh Californian dishes made with local, organic ingredients, from sustainable

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Out & About / DINE • SALT HOUSE American Owned by brothers Mitchell and Steven Rosenthal and Doug Washington, San Francisco’s Salt House welcomes chef Evan Gotanda, formerly of Anchor and Hope.

His take on the menu highlights a Japanese influence and includes seasonal dishes like roasted cauliflower with cashews, kabocha squash and furikake, as well as housemade pastas. 545 Mission St, 415.543.8900, salthousesf.com s $$$ LD º Japanese Hamachi

sources. A popular brunch location, neighbors and tourists come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ S BLD FRADELIZIO’S Italian Fradelizio’s blends Northern Italian cuisine with Californiainspired healthy fare using the freshest ingredients possible.

35 Broadway Blvd, 415.459.1618, fradelizios.com b $$$ S LD BR MAS MASA Latin American and Mexican Chef and owner Patrick Sheehy and co-owner William Eoff ocus on the ancient technique of corn nixtamalization, utilizing organic, non-GMO heirloom corn varieties. The kitchen is 100 percent gluten-free and beer and wine lists highlight

local California microbreweries and wineries. 31 Bolinas Road, 415.529.5444, eatmasmasa.com s $$ S Í LD SORELLA CAFFE Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Road, 415.258.4520, sorellacaffe.co b $$$ S D TAMAL Mexican Set in the former space of The Sleeping Lady, this contemporary Mexican restaurant serves a

plentiful selection of tapas and tequilacentric cocktails. 23 Broadway, 415.524.8478 s $$$ LD VILLAGE SAKE Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman and talented Marin-based restaurateur partners have opened an Izakaya — a Japanese style community pub — on Bolinas Street. In this compact space you’ll find maki rolls and skewers, plus sake and craft beers.

Closed Tuesdays.

19 Bolinas Road, 415.521.5790, villagesake.com b $$$ Í D

GREENBRAE VICTORIA BAKERY & CAFE Italian Victoria Bakery & Cafe in Bon Air has added lunch to the menu. Savory options at this Italian confectionary, specializing in wedding cakes, include paninis and puff astries filled with Swiss Gruyère. 292 Bon

Air Shopping Center, 415.461.3099, victoria bakerymarin.com $$ Í BL

KENTFIELD HALF DAY CAFE American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the perfect breakfast nook and is also open for brunch and lunch.

The menu includes coffee drinks, pastries and much more.

Enjoy a casual meal inside or out on the patio. 848 College Ave, 415.459.0291, halfdaycafe.com b $$ S Í BL BR

LARKSPUR DON ANTONIO Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and filled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like gorgonzola gnocchi, veal parmesan, carbonara

and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio.

455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ Í LD BELCAMPO MEAT CO. American The goods at this meatery are delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the lamb burger banh mi or the daily meat board.

Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ Í LD BR FARM HOUSE LOCAL California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on the covered patio. The seasonal menu follows what is fresh and local with

dishes such as fluffy omelets stuffed with local meats, cheeses and vegetables. 25 Ward St, 415.891.8577, farm houselocal.com b $$ S Í BL FARMSHOP California Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available.

Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ S Í C LD BR GIA RISTORANTE ITALIANO Italian Fabrizio Laudati, along with co-chef Stefano Guasco, has brought his Italian style to Marin. Previously Laudati owned four Italian restaurants in San Francisco, including Bella Trattoria and Panta Rei. The menu features simple, authentic dishes with a modern twist from the Lazio region of central Italy. 286 Magnolia Ave, 415.891.3979, giarestaurant.net b $$ Í LD LEFT BANK RESTAURANT French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals.

Those with a small appetite (or budget) can opt for happy hour appetizers (3 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $7. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ S Í C LD BR

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PERRY’S American The San Francisco mainstay has a location across the bridge in Larkspur, bringing with it its wide selection of salads, steaks and comfort favorites like French onion soup. Replacing the Lark Creek Inn, the skylights bring in plenty of natural light and an expanded bar is ideal for sipping the restaurant’s famed bloody mary’s. Valet parking is offered and brunch is served on Saturdays and Sundays.

234 Magnolia Ave, 415.927.1877, perryssf.com s $$ LD º PICCO California Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming back. Pizzeria Picco next door is famous for its wood-fired pizzas, wine selection and softserve Straus Family Creamery ice cream.

320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ S Í C D POSIE Dessert This hip artisan ice cream shop opened by Kyle Caporicci, former pasty chef of Michelinstarred Commis, is making a name for itself with its seasonal flavors and homemade glutenfree cones. For lunch, meticulously prepared open-faced tartines and Instagram ready pastries are featured.

Menu changes weekly, closed Mondays.

250B Magnolia Ave, 415.891.8395 $L

RUSTIC BAKERY California This homegrown bakery is known and loved the world over. In fact, Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the United States in 2015. Bread that’s baked fresh each morning in addition to granola, cookies, muffins and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR

HOUSES www.harlockarch.com

TO

HOME

TO

415.924.5714

Home is so much more than a house. Its meaning is different for everyone. The concept is an evolving one; often not fully describable or conscious. It encompasses our past, but assuredly, is not final. We consider our greatest value to be the dialogue we establish with Clients, to create living places with meaning and joy; houses to come home to.

MILL VALLEY BALBOA CAFE MILL VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman flatiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ Í LD BR º BOO KOO Asian This locally owned restaurant creates healthy meals that blend equal parts California Fresh with Southeastern Asian inspired street food. With a new chef and recent expansion of the restaurant, they’ve ushered in a vibrant bar with wines and kombucha on tap as well as one of the best craft beer offerings in town. Vegan, GF and vegetarian friendly menu. 25 Miller Ave, 415.888.8303, eatbookoo.com b $ S Í LD

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Gift certificates available Open 7 days a week Mill Valley 415.388.0988 Union Street 415.409.1500 www.milvali.com

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HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ S LD

BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s.

The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

CAFE DEL SOUL California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sun Goddess Rice Bowl.

A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options.

247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ S Í LD

BUNGALOW 44 American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fine wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D

EL PASEO American This award-winning eatery in the heart of downtown Mill Valley has been voted most romantic restaurant in Northern California.

Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009.

Now with a full liquor license in place, the new

Passage Bar and the restaurant offer a curated spirits and cocktail program. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$$ Í C D FRANTOIO RISTORANTE Italian This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room.

The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ Í C LD º GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole

INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on site is also a treat.

707 Redwood Hwy, 415.388.3350, india palacemillvalley.com b $$ S LD JOE’S TACO LOUNGE Mexican Joe’s serves up fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. Colorful interior and quick service make this a fun, easy stop.

If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and find your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ S Í BLD KITCHEN SUNNYSIDE American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast,

eggs Florentine and bottomless mimosas. Lunch options like paninis and burgers are also available. 31 Sunnyside Ave, 415.326.5159, kitchensunnyside.com b $$ S BL BR MILL VALLEY BEERWORKS American Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant.

Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and grilled squid, and a small list of large portions like confit rabbit.

173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com b $$$ D BR PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal.

625 Redwood Hwy, 415.380.2525, piatti.com s $$ S Í C LD BR MOLINA California Focusing on woodfired, California coastal cuisine, the menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shellfish, oysters, rabbit, pig, quail and cattle. Both the menu and the music change

nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ Í D BR PIAZZA D’ANGELO Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house made pastas, meat and seafood dishes, wood fired pizzas, and gluten free offerings with organic and locally sourced ingredients. 22 Miller Ave, 415.388.2000, piazzadangelo.com s $$ S Í C LD BR º PLAYA Mexican Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, Peter Schumacher and Bill and Vanessa Higgins, have developed a menu that blends locally sourced, organic and sustainable ingredients with a bar highlighting a selection of exceptional tequilas and mezcals.

41 Throckmorton Ave, 415.384.8871, playamv.com s $$ Í D THE PLANT CAFE California The cafe offers healthy food made from local, organic ingredients. Stop by for a California-inspired meal, raw organic juice, a diet-supplementing smoothie or a delicious dessert. Strawberry Village, 415.388.8658, theplantcafe.com b $$ S Í BL BR PRABH INDIAN KITCHEN Indian Owned and operated by the Dhindsa family, this restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan

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family. 493 Miller Ave, 415.381.3278, grillys.com b $ S Í C BLD BR

Salted Caramel and Chocolate Pudding at Sam’s Anchor Cafe, Tiburon

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options. Dishes include chicken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.8241, prabhindiankitchen.com b $$ S Í LD

the menu includes brown-butter scrambled eggs on avocado toast, crispy potatoricotta gnocchi and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ S Í BLD BR º

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu.

591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ S LD

TAM TAM RAMEN Pan Asian Ramen options and more as in bao sliders, wonton nachos and pan-fried gyoza made fresh to order, with sushi and salads from Whole Foods and Urban Remedy in the graband-go cooler. For those dining in, opt from an array of sake, beer and wine to complete the meal. 745 E Blithedale Ave, 415.381.3900, genjiweb.com $$ LD

SHORELINE COFFEE SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 b $$ S Í BL BR SOL FOOD Puerto Rican This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine.

The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ S BLD SWEETWATER MUSIC HALL CAFE American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch,

THE WHISK + SKILLET American This daytime eatery in Strawberry Village serves all-day breakfast and lunch with plenty of egg options to choose from and Equator coffee to boot. Lunch options include soups, sandwiches and salads. 110 Strawberry Village, 415.380.1900 b $$ BL THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch.

615 Strawberry Village, 415.383.3444, theplela.com s $$ S Í LD URBAN REMEDY Juice With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemicindex options, this is

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Out & About / DINE a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ Í BLD VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fired pizzas.

106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ S D

NOVATO BOCA PIZZERIA Italian Enjoy authentic pizza

prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle.

Enjoy weekly specials, such as 50 percent off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ S Í C LD BOCA TAVERN American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare.

Favorites include the mac ’n’cheese croquettes, hanger steak and duck-fat

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fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ S Í C LD º CHIANTI CUCINA Italian This cozy eatery features an array of Italian and American choices, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com b $$$ S Í D º

RUSTIC BAKERY California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials.

Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR

HILLTOP 1892 California In a historic country estate in Novato with sweeping views, enjoy classic favorites with a California flair.

There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ S Í C LD BR º

THE SPEAKEASY American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that.

In addition to the 10 beers on tap, you can go beyond traditional pub

grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com s $$ LD BR º

ROSS MARCHE AUX FLEURS French A local favorite known for cuisine showcasing local produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a wine and beer list (bacon, wine and beer are available for sale). Thursday night is hamburger night; request your burger with your reservation (quantities are limited). 23 Ross Common, 415.925.9200, marcheauxfleur restaurant.com b $$ S Í D

SAN ANSELMO BAAN THAI CUISINE Thai Known for its mango sticky rice, this restaurant is committed to bringing their customers fresh, local and seasonal food.

Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD CUCINA SA Italian Formerly Cucina Restaurant and Wine Bar, the ownership team of Donna Seymour and Kevin Hansmeyer renovated, renamed and reopened the restaurant in December 2015. This cozy space features homemade pastas,

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wood-fired pizzas and Italian wines. A large part of the menu is vegetarian and gluten-free friendly.

510 San Anselmo Ave, 415.454.2942, cucina-sa.com b $$ Í D INSALATA’S Mediterranean Award-winning chef Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats.120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ S C LD BR L’APPART RESTO French French specialties, local favorites and a $35 three- course prix fixe menu are served up in an energetic yet

sophisticated environment. Check out the live music on Thursdays.

636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$ S Í LD BR TACO JANE’S Mexican Taco Jane’s new full bar features a robust tequila and mezcal selection. Its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Live music Thursdays and enclosed patio seating all year round and happy hour from 4:30 to 6, Monday through Friday. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ S Í LD BR VALENTI & CO. Italian This bright and cozy space is the

ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL LA TOSCANA RISTORANTE & BAR Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood

Hwy, 415.492.9100, ristorantelatoscana.com s $$$ S Í C LD º LAVIER CUSINE LatinFusion Free-range meat and fresh seafood is the focus at this authentic Latin-fusion eatery in San Rafael run by Gabriela and her husband Guillermo who hails from Yucatan. Try the plantain and panko crusted cheese sticks to start and follow that with the popular puffy fish tacos with slaw and black beans. Brunch is served on weekends until 2 p.m. 1025 C St, 415.295.7990, lavier latinfusion.com b $$ S LD BR º RANGE CAFE American With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe

is the perfect place for comforting American classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ S Í C BLD º TOMATINA Italian Tomatina takes a modern approach to traditional Italian recipes. Offering housemade pasta, pizzas and signature piadine: fresh, hot flatbreads topped with cool salads, ready to fold and eat.

5800 Northgate Mall, 415.479.3200, tomatina.com s $$ S Í LD º

SAUSALITO BAR BOCCE American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is

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Out & About / DINE made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ S Í BL COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails.

Dine at the bar or on the outdoor patio for great people-watching.

739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ S Í LD BR Update DARIO’S RESTAURANT Italian/ Mediterranean Dario’s, a 40-year-old pizza joint in Sausalito is

shaking things up by adding a new menu with a Mediterranean flair.

In addition to the thin crust pizzas, you can now order items like lamb meatballs, chicken schwarma and falafel wraps. 2829 Bridgeway, 415.332.6636, darios sausalito.com b $$ Í LD F3/FAST FOOD FRANCAIS French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Quack burger (Duck confit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels sprout chips or pommes

dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR JOINERY American The owners of Mill Valley Beerworks opened this rotisserie in the former Wellington’s Wine Bar space earlier this year.

The restaurant features craft beer, burgers and other hearty, seasonal fare in a communal setting. 300 Turney St, 415.766.8999, joineryca.com b $$ Í LD KITTI’S PLACE Thai/ California This homestyle family restaurant features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD

LE GARAGE French Escape the tourist crush for an indulgent meal right on the water.

The atmosphere is animated with light French music (à la Amélie), and the much-adored croque-monsieur is authentic. Indoor or outdoor seating.

85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ S Í BLD BR POGGIO Italian Executive chef Balesteri creates Northern Italian fare using fresh and local ingredients.

Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ S Í C BLD

SCOMA’S OF SAUSALITO Italian The Scoma’s boat fishes seasonally, going out from Pier 47 and is approved for salmon and Dungeness crab resulting in fresh catches year-round.

The menu regularly features whole crabs, chowders, grilled fish and house specialties. 588 Bridgeway, 415.332.9551, scomas sausalito.com s $$ C LD

TIBURON CAFFE ACRI Italian This well-lit corner cafe in Tiburon is a favorite go-to for bikers, city commuters and locals. Diners will find fresh brewed coffee and eggs for breakfast, and a selection of soups, salads

and paninis for lunch. 1 Main St, 415.435.8515, caffeacri.com b $$ Í LD RUSTIC BAKERY California This location of the beloved bakery offers the same menu as the other locations as well as outdoor dining.

Enjoy a wide selection of fresh salads, sandwiches and pastries on the boardwalk.

1550 Tiburon Blvd, 415.797.6123, rusticbakery.com b $$ S C BLD BR SAM’S ANCHOR CAFE American The updated menu at this seaside institution features local organic produce and sustainably sourced meats and fish. Chef Robert Taylor, formerly of Farallon, has curated an oyster list for the raw

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bar menu and a fresh cocktail list to boot. 27 Main St, 415.435.4527, samscafe.com s $$$ S Í C LD BR º SERVINO RISTORANTE Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º

TIBURON TAVERN California The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces and fresh flowers. Happy hour is 3 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ S Í C BLD BR º

WEST MARIN NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using homegrown ingredients.

Large windows in the 130-seat restaurant provide picturesque views of Tomales Bay and Hog Island.

(Marshall).

23240 Hwy 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR RANCHO NICASIO American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, ranchonicasio.com s $$$ S Í C LD BR º

SAN FRANCISCO HOTEL MAC RESTAURANT American Filled with old-world charm, this establishment has been serving American

classics since 1911.

Executive chef Jaime Molina’s seasonal menu features freshly prepared fish and favorites like Chicken Cordon Bleu. Weekly specials including Friday’s half off ottles of wine keep patrons coming back, as does the live music featured nightly (Richmond).

50 Washington Ave, 510.233.0576, hotelmac restaurant.com s $$ C LD º PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Signature dishes include traditional Cobb salad,

prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ S Í C D º

PRESSED Italian Tucked away in the lobby of the Embarcadero Center, this Italian cafe serves a selection of paninis and artisanal coffee for breakfast and lunch.

3 Embarcadero Ctr, 415.781.0302 $$ BL

KEY TO SYMBOLS s b $ $$ $$$ S Í C BLD BR º

Full bar Wine and beer Inexpensive ($10 or less per entree) Moderate (up to $20) Expensive ($20 and over) Kid-friendly Outdoor seating Private party room Seating: Breakfast, lunch, dinner Brunch Happy hour

For even more local restaurant listings, vistit us online at marinmagazine.com

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PR OMOT I O N

adlib MARIN ADVERTISERS SPEAK U P

LAURA KIMPTON, ARTIST AND FOUNDER AT SHE’S GOT WINGS She’s Got Wings is designed for the sophisticated, action-oriented woman, not afraid to express herself. The designs are powerfully feminine, inspired by my art. The collection not only reflects my artistic vision, but my values as well. All the clothing is designed in the Bay Area, made locally, and uses recycled and organic materials. From the city to the playa, these wearable art pieces are perfect for celebration at every level, for every woman.

Describe your dream client/customer. Female, male, child — anyone who wants to wear something different, and who embraces my philosophy of sharing love and embracing nature and animals.

Also it’s someone who appreciates finding what we call “wearable art,” often one-of-a-kind or originally drawn by local artists. Most of our clothes are made in the USA, and often of recycled fabrics.

Someone who cares about the environment and has a bit of edge, or looking to have one.

What (or who) were you going to be when you grew up? I’ve always known that I’m an artist — I was born that way. I’ve expressed in many different formats — as a mom, as a teacher, as an activist, as a philanthropist. I’ve pretty much stayed true to how I see myself and saw my life as a small child.

Which product or service (that you offer) is your favorite?

We have a direct-to-garment silk-screen machine that allows us to work with local artists, translating their concepts and images onto

clothes. This helps broaden the impact of their vision and work, as well as ours.

What makes your work worthwhile? Creativity, and the creativity of others. The energy of the space in our store in Fairfax is one that really embraces whoever comes in. Anyone who comes to the store is surrounded by beauty, by art and more.

SHE’S GOT WINGS 7 BOLINAS AVENUE, FAIRFAX, 415.755.4964, SHESGOTWINGS.COM

KRISTEN “BUCKO” SINN, OWNER/PARTNER AT MARIN JEWELERS GUILD Marin Jewelers Guild is a destination gallery in downtown San Rafael whose mission is providing an inviting venue that fosters interaction between artists and community.

Through the work of our local artisan jeweler members and invited artists we enjoy a shared foundation in the love of metalsmithing.

What is your competitive edge? All nine of our members are truly local artisans and we hand-make all our jewelry. You won’t find this work anywhere else. We also do custom designs and repairs. We enjoy developing relationships with our customers and find that when they feel this connection and love the jewelry, they will return again and again.

Describe your dream client/customer. My dream customer is someone who will spare no expense for a custom-designed piece and who trusts my artistic vision 100 percent.

Your thoughts regarding working with a spouse, family, or partner? We have nine partners and since we operate as a collective, diplomacy is a necessity. Since 2000 we have been working together learning how to run this business.

What makes your work worthwhile? It feels so great when someone tries on a piece of jewelry I’ve made and they love it. Or even better, when you see a stranger wearing something you’ve made.

From a business standpoint, who’s your inspiration? As a founding member I can say that originally, a group of us (jewelry students from College of Marin) heard about a studio opening at the new Art Works Downtown building and we opened our shop. It was in the basement so it was slow going at first. When the storefront space opened up on Fourth Street we jumped right in.

MARIN JEWELERS GUILD 1331 FOURTH STREET, SAN RAFAEL, 415.454.2711, INFO@MARINJEWELERSGUILD.COM, MARINJEWELERSGUILD.COM

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235 ANGLERS WAY, PETALUMA | OFFERED AT $1,899,000 | 235ANGLERSWAY.COM

Lynn Reid

This stunning 3 bedroom wine country estate with views of the valley, St Helena and Mt. Diablo is conveniently located within a short drive

Realtor®

of downtown Petaluma and wineries. 235 Anglers Way is a craftsman, style luxury home built with exquisite attention to detail. The open

415.559.2814

floor plan allows for easy entertaining and flow between indoors and outdoors. The large deck with hot tub is a perfect place to enjoy the spectacular valley and hill views while enjoying a glass of wine or spending a relaxing evening with friends. The private master suite is on the main level with 2 additional bedrooms; a den and a media room on the upper level. High ceilings, crown moldings, Brazilian wood

lried@mcguire.com Cal BRE# 01164587

floors and designer paint colors make this a very warm and desirable home.

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

FINDING MARIN Real estate experts with an eye for design discover the perfect project in San Rafael.

BY DAWN MARGOLIS DENBERG • PHOTOS BY TIM PORTER

Upgrading the mechanicals for maximum energy efficiency and converting to a saltwater system turned a good pool into a great one.

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Marin Home / BACKSTORY

J

ODIE SILBERMAN AND Donna Isralsky

are passionate about home design.

Over a period of more than 25 years, they’ve bought and sold at least a dozen places and lived in numerous communities, including Alameda, Sonoma and, most recently, Marin County.

Their first foray into Marin real estate wasn’t even intentional. The couple, along with their son Lucas, had moved down from Sonoma and decided to rent before committing to a longterm future in Marin. “Our son was attending high school here, and we were deciding whether Marin was a good fit,” Donna, a real estate agent, says. However, shortly after they moved into their place, the owners asked if they were interested in buying. “It wasn’t a place we’d typically choose, but it made good financial sense and was a home that we knew we could improve upon,” she recalls.

Once Lucas left for college, though, Donna recognized it was time to find a house that

better suited their current needs. “Our initial plan was to renovate an income property we owned in Peacock Gap,” she recalls. But after adding up the costs of customizing the home to their tastes, the seasoned real estate mavens recognized that they’d end up with a home that exceeded the neighborhood market value.

Plan B: do what they’d done a dozen times before — house-hunt. It took just two weeks to identify their current digs. But, unlike past projects, this home was no diamond in the rough. In fact, the mint-condition property, with an almost half-acre resort-style backyard, had piqued the interest of a number of buyers. “There were four other offers on the house,” Donna says. But by offering true market value, closing quickly, and sweetening the deal with a generous rent-back, Donna and Jodie won the bidding war.

While the home was clearly well cared for, Jodie and Donna didn’t love all the finishes

— some were not to taste, and others simply looked dated. “The sellers did not skimp on quality,” Jodie notes. “From their choice of cabinetry, windows, floors, stone, doors, and even the hardware and plumbing fixtures, it was clear they had put their heart and soul into this home.”

Good bones meant the couple could put their personal stamp on the place by making lots of small changes. For example, they painted almost the entire house, inside and out. They also re-imagined the living room and dining spaces with sophisticated and contemporary furnishings and new lighting. They added hardwood floors to the master bedroom and updated the window treatments.

Admittedly, this home is large for empty nesters. “It’s a great house, but much bigger than we realized,” Donna says. Is it too big?

Only time will tell. “I don’t know how long we’ll stay,” she adds. “But for now, we are busy decorating and enjoying our new space.” m

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Opposite: A more contemporary look for the living room.

This page, from top left: A calming place to soak; lots of light in the master bedroom; this chef’s kitchen was designed with all the bells and whistles; Jodie and Donna enjoying their backyard; a dining room that opens into the living room encourages casual conversation.

THE DETAILS WHERE THEY PURCHASED Loch Lomond neighborhood of San Rafael WHAT THEY BOUGHT A 4-bedroom, 4-bath, 2-half-bath ranch style home LISTING AGENT Abby Kagan, Decker Bullock Sotheby’s International BUYER’S AGENT Rose Capurro and Donna Isralsky, Coldwell Banker THE STATS Price per square foot for homes in the neighborhood: $675

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THE ADDRESS IS

MARIN THE EXPERIENCE IS

ALAIN PINEL

POINT ARENA $6,750,000

ROSS $3,150,000

SAN FRANCISCO $2,495,000

40050 Garcia River Road | 1058+/-Acres Mark Stornetta | 707.815.8749 PointArenaRanch.com

190 Lagunitas Road | 4bd/2.5ba Donna Goldman | 415.509.2427 190Lagunitas.com

763 Kansas Street | 3+bd/3+ba Jonathan Marks | 415.307.0505 763Kansas.com

SAN ANSELMO $2,480,000

MILL VALLEY $1,799,000

ROSS $1,699,000

500 Oak Avenue | 3+bd/3ba Donna Goldman | 415.509.2427 LifestyleMarin.com

15 Millside Lane | 3bd/2.5ba Beth Brody | 415.987.2384 15MillsideLn.com

93 Glenwood Avenue | 4bd/2ba Diana Hammer | 415.259.7007 dhammer.apr.com

SAN ANSELMO $1,525,000

MILL VALLEY $1,475,000

SAUSALITO $1,215,000

30 Morningside Drive | 3bd/2ba Donna Goldman | 415.509.2427 LifestyleMarin.com

11 Azalea Drive | 3bd/2ba Beth Brody | 415.987.2384 11AzaleaDr.com

108 Edwards Avenue | 2bd/2ba Dennis Naranche | 415.496.2927 dnaranche.apr.com

APR.COM

A

Over 30 Real Estate Offices Serving The Bay Area Including 6 Offices in Marin County 415.755.1111

O In

Square footage, acreage, and other information herein, has been received from one or more of a variety of different sources.

Such information has not been verified by Alain Pinel Realtors®. If important to buyers, buyers should conduct their own investigation.

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THE ADDRESS IS THE

WORLD THE EXPERIENCE IS

ALAIN PINEL

VAIL VILLAGE, COLORADO, USA

LONGBOAT KEY, FLORIDA, USA

BRITISH VIRGIN ISLANDS

LuxuryPortfolio.com | WEB ID: NPRV $34,000,000

LuxuryPortfolio.com | WEB ID: REBV $26,500,000

LuxuryPortfolio.com | WEB ID: CRJZ $12,500,000

KENTON ON SEA, SOUTH AFRICA

SAN MIGUEL DE ALLENDE, MEXICO

SANTA ANA, COSTA RICA

LuxuryPortfolio.com | WEB ID: CTPT $4,470,739

LuxuryPortfolio.com | WEB ID: FDQT $2,395,000

LuxuryPortfolio.com | WEB ID: ESTW $2,180,000

KUSNACHT, SWITZERLAND

MARBELLA, SPAIN

GENEVA, SWITZERLAND

LuxuryPortfolio.com | WEB ID: HXST Price Upon Request

LuxuryPortfolio.com | WEB ID: PSIY Price Upon Request

LuxuryPortfolio.com | WEB ID: UBWY Price Upon Request

APR.COM Over 30 Real Estate Offices Serving The Bay Area Including 6 Offices in Marin County 415.755.1111

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M O U N TA I N H O M E : T R U C K E E , C A L I F O R N I A

E S C A P E F R O M T H E C I T Y T O A P E R F E C T A L L S E A S O N M O U N TA I N B A S E C A M P A R A R E P R I VAT E 15 AC R E S E T T I N G W I T H S T U N N I N G M O U N TA I N V I E W S .

11543 Alder Hill Road Truckee, California: The Truckee Tree House is artfully designed and thoughtfully tucked away; a world unto itself, yet

1401

conveniently located just minutes from downtown Truckee, Northstar and Squaw. The home incorporates stunningly artistic elements such as

from

reclaimed chestnut wood floors, a hand forged floating staircase made from a massive old growth pine tree, warm wood accents, extraordinary

right

vanities, and stone and granite details. Offered at $3,500,000

bridg

JENNA BELDEN S A U S A L I T O • S A N F R A N C I S C O • PA R K C I T Y • T R U C K E E • L A K E TA H O E J E N N A B E L D E N • 5 3 0 - 4 4 8 - 6 0 3 5 • J E N N A . B E L D E N @ E V U S A . C O M • CA# 01863303 ©2017 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

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PA SAU PA U

©2017 En broker, th

A

M O U N TA I N H O M E : PA R K C I T Y, U TA H

THIS PROPERT Y DELIVERS ALL YOU COULD E VER WANT AND MORE PA R K C I T Y ’ S D E F I N I T I V E R A N C H E S TAT E .

lf, yet

1401 Two Creeks, Park City, UT 84060: The mostly single level living home frames views off all three ski resorts through floor-to-ceiling windows

ch as

from its seven acres, complete with a new pool that rivals even the best 5 Star resorts, three ponds and waterfall, horse arena, and guesthouse,

dinary

right in the heart of town. Inside the main home, six bedrooms and nine bathrooms befit the 8,500 sq ft space. Finishes such as an indoor glass bridge over water, concrete floors and Venetian plaster complement luxuries such as a wine cellar and theatre room. Offered at $14,900,000.

EN

HOE 63303

real estate

PAUL BENSON S A U S A L I T O • S A N F R A N C I S C O • PA R K C I T Y • N E W P O R T B E A C H PA U L B E N S O N • 4 3 5 - 6 4 0 - 7 4 4 1 • PA U L . B E N S O N @ E V U S A . C O M •

•

PA R K C I T Y

©2017 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

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WE ARE LUXURY Luxury is bearing the hallmark of one of real estate’s most iconic names. Luxury is having not just one real estate professional working for you — but a global network of 88,000 affiliated sales agents in 3,000 offices in 49 countries and territories who can share the beauty of your home with an affluent audience worldwide. Luxury is knowing that you have mastered representation that sells more than $129.6 million in luxury homes every day.* Dare to indulge.

Coldwell Banker Global Luxury SM

*Data based on closed and recorded transaction sides of homes sold for more than $1 million (USD$) or more as reported by the U.S. Coldwell Banker franchise system for the calendar year 2016. ©2017 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office is Independently Owned and Operated. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are service marks are registered or pending registrations owned by Coldwell Banker Real Estate LLC. CalBRE License #01908304.

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5/8/17 12:58 PM

COLDWELLBANKERLUXURY.COM

75 MADRONA AVENUE, BELVEDERE | $4,150,000 Built by the current owners and meticulously maintained, this traditional-style home is situated among mature oak trees overlooking the Belvedere Lagoon and across Belvedere Cove to Angel Island. The house has a flexible floorplan with 4BR/3.5BA plus an office.

Elizabeth Kilgore

of

415.517.1577 | egk415@mac.com CalBRE #01441531

s

al

k

0

o

h

y

d

6

290 BEACH ROAD, BELVEDERE | $4,895,000 Exciting, contemporary renovation! This 5BR/4BA plus guest house mid-Century modern style has been modernized to a luxury standard. The dramatic main-level great room gracefully combines living and dining spaces while highlighting the beautiful water views.

Elizabeth Kilgore

415.517.1577 | egk415@mac.com CalBRE #01441531

Ann Green, Broker

415.710.1370 l anngreen@mac.com l anngreen.com Cal BRE #00624012

W HER E E XCEL L ENCE LI V E S

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COLDWELLBANKERLUXURY.COM

12 HERON DRIVE, MILL VALLEY | $3,395,000 Beautifully presented Waterfront Home at the exclusive “Shore” at Strawberry Point. Distinctive, classic architecture enhanced by large windows flooded with luminous light. Refined San Francisco and Bay views, 4 Bedrooms, 4 and one-half Baths.

Jean Mastagni, Broker Associate

415.310.7386 | jmastagni@comcast.net | jeanmastagni.com CalBRE #00479256 ©2017 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office is Independently Owned and Operated. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are service marks are registered or pending registrations owned by Coldwell Banker Real Estate LLC. CalBRE License #01908304. This information was supplied by Seller and/or other sources. Broker has not and will not verify this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction. If your property is listed with a real estate broker, please disregard this postcard; it is not our intention to solicit the offerings of other real estate brokers. Real Estate Licensees affiliated with Coldwell Banker Residential Brokerage are Independent Contractor Sales Associates and are not employees of NRT LLC., Coldwell Banker Real Estate LLC or Coldwell Banker Residential Brokerage.

Exclusive Equestrian Estate

5 Bedrooms/2 Baths/2852 Sq. Ft./Built 1890 1927 Lynch Road, Petaluma $3,950,000 • • • • • •

Idyllic Country Estate

3 Bedrooms/4 Baths/4337 Sq. Ft./Built 2007 1395 Skillman Lane, Petaluma $2,250,000 • • • • •

Modern Kitchen With Luxury Appliances Bright Formal Dining & Living Room Beautiful Hardwood Floors Throughout Majestic 2 Acre Lot With Incredible Views Outdoor Kitchen, Garden & Artist Studio • Saltwater Pool, Bocce/Croquet Courts • Separate Guest Suite & Media Room • 2-Car Garage With Office & Barn

Beautiful Complete 2004 Remodel • 100x200 Insulated Barn & Covered Arena Spacious Kitchen with Island • Six – 12x14 Stalls with Attached Formal Dining & Living Rooms Paddocks 840 sq. ft. Separate Granny Unit Situated On Fabulous 26 Acre Lot • Tack Room, Storage Room, Kennel & More Beautiful Hardwood Floors

Petaluma’s Finest Rivetti Team

707 477 8396 Timo@RivettiTeam.com Broker Associate CA BRE #01240796

All Keller Williams Realty offices are locally owned and operated. All information contained herein is deemed reliable but not guaranteed.

100 J U N E 2 0 1 7 M A R I N

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Radhi Ahern Luxury Property Specialist

Scott Kalmbach Luxury Property Specialist

Contact 415.531.2981 Radhi@ahern-kalmbach.com License #01411471

Contact 415.350.7911 Scott@ahern-kalmbach.com License #01795204

5/8/17 10:11 AM

MARIN LIVING BEY OND TH E FOUR W ALLS .

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Extraordinary Design in Corte Madera 104 Walnut Avenue, Corte Madera Offered at $2,395,000 Designed with attention to detail, this extensively remodeled and expanded 5BR /3.5BA home has a wonderful floor plan which offers the perfect, indoor-outdoor lifestyle. Designer finishes throughout. Large yard with patio, deck, flat grassy play area & vegetable gardens. Good commute location in a top-rated school district.

104WalnutAvenue.com

Susan Van Liere Luxury Property Specialist

415.302.7173

susanvl@pacunion.com

SusanVL.com License #01323865

M A R I N J U N E 2 0 1 7 107

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342 Seadrift Road

Offered at $4,985,000 www.342seadrift.com

Prime location and spectacular panoramic ocean views define this beachfront gem. First time on market in 30 years, this popular vacation rental is located in the legendary Gold Coast section of the gated Seadrift community with close proximity to surfing, tennis courts, as well as the Bolinas Lagoon wildlife sanctuary. 342 Seadrift Road offers quintessential beach front living to the discerning buyer. Two bedrooms, one bath.

Hannah Crutcher 415.418.0991 hannah@seadrift.com CalBre #01837018

25 Dipsea Road

Offered at $2,850,000 www.25dipsea.com

Set on an extra-wide lot along the Seadrift Lagoon, 25 Dipsea Road offers direct water views as well as vistas of the Mt. Tam Ridge. Close the gate and enter into the private world of Zen-like serenity. The crisp and cool contemporary architecture makes for a stunning backdrop for the vibrant native landscaping surrounding the property. Two bedrooms, two and a half baths.

Katie Beacock 415.699.3558 katie@seadrift.com CalBre #01197087

view these and our other real estate listings at www . seadrift . com and call us at

415.868.1791

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6+ BEDS

5

BATHS

2

$8,000,000

1/2 BA

D O M I N I C A N • S A N R A FA E L

Edgewood

Historic Grandeur Meets Contemporary Elegance One of Marin’s most grand historic estates has been exquisitely renovated to blend contemporary elegance and today’s lifestyle. The timeless main residence features impressive formal and informal rooms that open to the nearly 1.5 acre private compound featuring specimen plantings, sprawling lawns, a pool house, saltwater pool, hot tub, bocce ball court and giant chessboard. A paradise for entertaining and everyday living!

120MountainView.com

Lindy Emrich 415.717.4005

lindy@sir.com CalBRE# 00511105

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Chelsea E. Ialeggio 415.300.6881

chelsea@sothebysrealty.com ChelseaInMarin.com Redefining Service in Real Estate CalBRE# 01394011

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3903 Washington Street, San Francisco Offered at $6,495,000 3903Washington.com Exceptionally located on a corner lot in the heart of Presidio Heights, this classic Edwardian is sheer perfection. Built in 1922 and lovingly maintained by the same family for almost 50 years, this home features a wonderful layout and elegance throughout. The formal entry leads to an expansive living room with a wood-burning fireplace, a grand staircase leading to the upper level, and a large formal dining room. The spacious kitchen was previously updated and features an eat-in dining area, a wet bar, tons of storage, and access to the patio and garden. A bedroom and half bath complete this level. Upstairs you will find a well-appointed master suite with a sitting area and built-in closets. There are two additional bedrooms with spacious walk-in closets which feature a Jack & Jill bathroom and a fourth bedroom with an en-suite full bathroom. This level is completed by a wonderful den with built-in bookcases and a wood-burning fireplace. The lower basement level features many areas—a workshop, a large wine closet, a half bath, large storage rooms, and a main room that would make a perfect gym area, office, or playroom. There is also access to the patio and garden from this level. A side-by-side, two-car garage with access to the patio completes this incredible property. Situated just steps away from Presidio National Park, 3903 Washington is within minutes to downtown San Francisco, the Golden Gate Bridge, and distinguished schools. A couple of blocks away from fabulous restaurants and boutiques, this highly-coveted location is incomparable and this property is truly not to be missed.

Chelsea E. Ialeggio 415.300.6881

chelsea@sothebysrealty.com ChelseaInMarin.com Redefining Service in Real Estate CalBRE# 01394011

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The Look: Shingle Style, Four Ways

214 Laurel Grove Avenue, Kentfield

$3,995,000

214LaurelGrove.com I JUST LISTED

105 Bolinas Avenue, Ross

$3,100,000

Ranked #1 Golden Gate SIR Agent by Volume 2016 Ranked #1 Agent in Kentfield 2016

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$2,995,000

45Willow.com I JUST LISTED

105Bolinas.com I PENDING

Ranked Top 5 in Marin County 2016

45 Willow Avenue, Ross

186 Prospect Avenue, Ross

$3,375,000

186Prospect.com I SOLD OVER ASKING!

8 S E

Stephanie Lamarre

415.806.3176

stephanie@stephanielamarre.com StephanieLamarre.com CalBRE# 01840604

5/4/17 8:59 6:18 AM PM 5/8/17

Henthorne-

0

0

/17 6:18 PM

8 Woodland Place, Kent Woodlands Sold for $6,100,000 in two weeks Exclusively listed by Thomas Henthorne

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Thomas Henthorne

415.847.5584

thomas@thomashenthorne.com ThomasHenthorne.com CalBRE# 01892608

5/5/17 9:00 3:38 AM PM 5/8/17

Service Integrity Results SOLD

PENDING

229 Ricardo Road, Mill Valley 229Ricardo.com Offered at $1,995,000

145 Chapel Drive, Mill Valley 145ChapelDrive.com $4,750,000

SOLD

153 South Ridgewood 153SouthRidgewood.com $2,795,000 SOLD

4 Presidio Court, Corte Madera Represented the Buyers $1,795,000

431 E Strawberry Drive, Mill Valley 431EastStrawberryDrive.com $3,650,000

SOLD

622 Sausalito Blvd., Sausalito 622SausalitoBlvd.com $2,650,000

SOLD

6 Vista del Sol, Mill Valley Represented the Buyers – Off MLS Sale $2,525,000

SOLD

233 Molino Ave., Mill Valley 233MolinoAvenue.com $1,675,000

F

SOLD

SOLD

C S U

133 Tamalpais, Mill Valley 133Tamalpais.com $1,595,000

Additional 2017 Sales 21 Central Drive, Mill Valley 41 Cypress place, Sausalito

SOLD SOLD

Offered at $750,000 Offered at $665,000

21CentralDrive.com 41CypressPlace.com

I w

8 Offers 5 Offers

Home: A place where someone or something is bred, nourished and fostered. A haven, island, retreat and sanctuary.

Joan Kermath, MBA

Marin Luxury Property Professional 415.233.3031 Marin Platinum Group (MPG) Top Agent Network (TAN)

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joan@joankermath.com JoanKermath.com

CalBRE# 01308538

5/5/17 9:00 3:32 AM PM 5/8/17

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/17 3:32 PM

Find Your Treasure Here.

Coming Soon: Stinson—Seadrift Lagoon, Village Cottage, Undeveloped Highlands Lot and Many More.

Inverness—Timeless Estate with Multiple Dwellings.

The Sherfey Group #1 in Sales Volume and Units Sold in Stinson Beach in 2016

3605 Shoreline Highway Stinson Beach, California Cell | 415.203.2648 Office | 415.868.9200 sherfeygroup @ ggsir.com TheSherfeyGroup.com CalBRE# 01292055

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560 Edgewood Avenue, Mill Valley

JUST SOLD

Beautiful home nestled against a majestic grove of redwoods. Built in 2009, this grand scale house features over 3,200 square feet of living space, including expansive living room and dining room opening to a spacious deck for entertaining.

Truly magical!

$1,970,000

REPRESENTED BUYER

MILL VALLEY

Marcia Skall, MBA Realtor

415.533.5721

Your Strategic Partner in Real Estate

5

BEDS

4

BATHS

1

1/2 BA

marcia.skall@sothebysrealty.com CalBRE# 01077678

$2,850,000 FAIRFAX

J

31 Ellsworth Lane, Fairfax Destination retreat on 10Âą acres. Rare opportunity to own a stunning 5 BR/4.5 BA estate property with majestic views, privacy and resort-like grounds with pool.

Luxury Service at All Price Points

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Alva Falla Falla Associates 415.518.1930

alva.falla@sothebysrealty.com CalBRE# 00628712

5/4/17 9:00 7:17 AM PM 5/8/17

Marin-Chris

/17 7:17 PM

NOT ON MLS— POCKET LISTING

Magical 1.8 Acre Property In the Flats of Kentfield 104 Cypress Avenue, Kentfield

4+

BEDS

3

BATHS

1

1/2 BA

$4,200,000

JUST LISTED

Sleek Modern Winship Park View Home 72 Baywood Avenue, Ross

3

BEDS

3

BATHS

$1,895,000 72BaywoodRoss.com

JUST SOLD

14 Riviera Manor, San Rafael | $1,580,000 | 14RivieraManor.com 35 Main Drive, San Rafael | $2,050,000 | 35MainDrive.com

Christine Christiansen

415.259.7133

christine@sothebysrealty.com ChristineChristiansen.com CalBRE# 01393098

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Curious About the Low Inventory in Marin?

S

Call One of Our Local Experts

s

Dubie Breen

Brian Byers

Lindy Emrich

415.640.4927

415.602.7915

415.717.4005

Lisa Garaventa 415.518.2772

dubie.breen@sothebysrealty.com CalBRE# 01079071

brian @ brianbyers.com BrianByers.com CalBRE# 01386695

lindysellsmarin@gmail.com LindyEmrich.com CalBRE# 00511105

lgaraventa @ sothebysrealty.com FineMarinLiving.com CalBRE# 01399273

R

r

Megan Pomponio

Sherry Ramzi

Margo Schein

415.827.9229

415.902.7344

415.528.5144

415.847.0459

megan @ sothebysrealty.com MeganSellsMarin.com CalBRE# 01884035

sherry.ramzi @ sir.com MarinExclusiveHomes.com CalBRE# 01057486

meschein@comcast.net CalBRE# 01203978

rosalie.weigle @ sir.com RosalieWeigleHomes.com CalBRE# 00613854

Lei Ann Werner

Julie Widergren

Alisa Knobbe Wynd

Sylvie Zolezzi

415.710.0117

415.827.8727

415.298.4037

415.505.4789

leiann@sothebysrealty.com CalBRE# 00994572

julie.widergren@sir.com MarinRealEstateNow.com CalBRE# 01402872

alisa.wynd@sir.com AlisaWynd.com CalBRE# 01342726

sylvie@yourpieceofmarin.com YourPieceofMarin.com CalBRE# 01780238

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Rosalie Weigle

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5/8/17 9:00 AM

JUST

NEW ON THE MARKET

4

BEDS

4

BATHS

COUNTRY ESTATE

$5,295,000

1

1/2 BA

NICASIO

Sherry Ramzi | 415.902.7344

1220NicasioValleyRoad.com sherry.ramzi@sir.com | MarinExclusiveHomes.com

6+

BEDS

3

BATHS

3

3

BEDS

SOLD

2

2

$799,000

BATHS

FAIRFAX

57SanGabriel.com

rosalie.weigle@sir.com | RosalieWeigleHomes.com

4

BATHS

Dubie Breen | 415.640.4927

S

LARKSPUR

Lei Ann Werner | 415.710.0117 Leiann@sothebysrealty.com

SOLD

$4,995,000 KENTFIELD

45evergreen.com

d.breen@ggsir.com | Co-listed with John McGeough

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$2,100,000

REPRESENTED BUYER

KENT WOODLANDS

5

17Madrone.com

meschein@comcast.net

BATHS

Rosalie Weigle | 415.847.0459

BEDS

REP

WOODACRE

Margo Schein | 415.528.5144

MID-CENTURY MODERN

BEDS

$2,499,000

1

1/2 BA

REPRESENTED BUYER

$1,750,000 MILL VALLEY

Sylvie Zolezzi | 415.505.4789 sylvie@yourpieceofmarin.com | YourPieceofMarin.com

5/5/17 5/8/17 11:53 9:01 AM

Mill Valley

$6,295,000 Belvedere

$7,995,000 Tiburon

Tiburon

$4,425,000 Tiburon

$6,500,000 Belvedere

$20,000,000

Mill Valley

$3,995,000 Tiburon

$6,495,000 Nicasio

$15,000,000

Bayfront Modern | 5 BD | 6.5 BA

French Allure | 5 BD | 5 BA

Above and Beyond | 4 BD | 3.5 BA

Modern-Day Heritage | 5 BD | 4.5 BA

Private Estate Lot | 14.5+ ACRES

Artful Japanese Living | 5 BD | 6.5 BA

Modern Hillside Retreat | 4 BD | 3 BA | 2 HALF BA

Stunning View Lot

$47,000,000

Equestrian Estate | 62+ ACRES | 3 BA | 2 HALF BA

B

T

c

Bill Bullock 415.384.4000 CalBRE# 00837358

m

Lydia Sarkissian

h

415.517.7720

m

w

CalBRE# 01159670

th

GLOBALESTATES.COM

Tiburon

$11,495,000

Timeless Paradise | 4 BD | 4.5 BA

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0

0

0

A

4

BEDS

3

BATHS

2

1/2 BA

Tiburon

$4,995,000

5Gilmartin.com

The embracing views from the San Francisco skyline through the Golden Gate Bridge, Sausalito Harbor and Mt. Tamalpais abound from this contemporary hilltop home high above Tiburon. The two-level home features vaulted ceilings, floor-to-ceiling windows, sliding glass doors, and multiple balconies and terraces perfect for entertaining and indoor/outdoor living. Approached by sweeping stone steps, the home’s main level has generous living and dining spaces featuring French limestone flooring, multiple gas fireplaces and radiant floor heating, as well as a private master suite with spa-like bathroom and private garden terrace. A newly remodeled kitchen has top-of-the-line appliances and a breakfast room with direct access to the backyard featuring an al fresco dining terrace, level lawn and secret Mediterranean garden. The home’s lower level has three bedrooms, a media room with 110” projection screen, and a large slate pool deck with pool/spa combo and panoramic views.

Bill Bullock 415.384.4000

0

CalBRE# 00837358

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GLOBALESTATES.COM

Lydia Sarkissian 415.517.7720

CalBRE# 01159670

5/5/17 PM 5/8/17 12:41 9:01 AM

First Time On The Market

Asking $2,649,000

This rustic vintage Inverness home is located a short drive up Drakes View Dr., yet sits high enough on the hill to capture the wonderful views of Black Mountain, the wetlands and Tomales Bay. The 4 bedroom, 2.5 bath home is sited on a beautiful 1.49¹ acre parcel that is surrounded by Redwoods and Douglas Firs. Built in 1957 by the seller’s great grandfather who used old growth redwood and old world craftsmanship, this multi-story home is chock-full of character! The focal point is a great room featuring high ceiling and exposed trusses with a floor-to-ceiling brick fireplace. DrakesViewDr.com

Rick Trono Broker Associate 415.515.1117 rick.trono@sothebysrealty.com LivingMarin.com CalBRE# 01045523

Exclusive Seadrift Oceanfront There is a reason we are all drawn to the ocean. It calls to us and calms us. It provides life not only in substance but in the smile it brings to our face and the sand shimmering on our skin. This three bedroom custom architectural house features large windows, open floor plan and built-in cabinetry by master Bolinas craftsman, Luther Hill. The home is thoughtfully constructed to maximize views while maintaining privacy with a grand living room. Outdoor entertainment spaces balance with an interior sun drenched patio and a beachfront lounging area. This special oceanfront oasis is nestled on one of the largest lots of Seadrift, a gated beach community just 35 minutes north of San Francisco.

112 Seadrift Road, Listed for $5,400,000

SARAH NANCY BUTLER (415) 868-0717 | DRE #01258888

Conveniently Located in Stinson Beach

3470 Shoreline Highway, Stinson Beach, CA 94970, oceanicrealty.com

Specializing in Sales, Vacation Rentals, and Property Management in Stinson Beach.

122 J U N E 2 0 1 7 M A R I N

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5/8/17 9:01 AM

Amazing Mount Tamalpais & Valley Views Built in 2007, this Tuscan style estate offers a great balance of classic and contemporary architectural details and styling.

This approximately 3,357 sq.ft. home includes 4BR/3.5BA, situated on a large 1.27± acre lot. Features include a formal living room, formal dining room, chef’s kitchen with gas range and double ovens, an open family room and spacious bedrooms. The terraced backyard offers a great sense of privacy.

Offered At $3,750,000

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Floating Sausalito Masterpiece Stunning Mt. Tam Views, Two decks plus possibility for a sky deck. Solar powered,16 ft. ceiling in the great room, large upgraded kitchen, three or four bedrooms, workshop, boat dock, hardwood floors, bird’s eye maple cabinets, approx.

2600 sq. ft. of luxury!

Ray Bakowski (415) 608-7806

Offered At $1,545,000

Michele Affronte (415) 798-0236

5/5/17 2:26 PM

“There’s nothing like staying at home, for real comfort.”

- Jane Austen

DISCOVER YOUR HOME

Building Relationships

TheBowmanGroupMarin.com @THEBOWMANGROUP

415.755.1000 BRE# 1933147

www

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VANGUARD PROPERTIES is proud to announce the winners

and the winners are...

©

EXCELLENCE IN ARCHITECTUAL DESIGN Ron Sutton & Elizabeth Suzuki SUTTON SUZUKI www.suttonsuzuki.com

EXCELLENCE IN INTERIOR DESIGN Allison Bloom DEHN BLOOM www.dehnbloom.com

EXCELLENCE IN LANDSCAPE DESIGN Ive Haugeland SHADES OF GREEN

www.shadesofgreenla.com

EXCELLENCE IN HOME DÉCOR Catherine Bailey & Robin Petravic HEATH CERAMICS www.heathceramics.com

EXCELLENCE IN FLORAL DESIGN Jodi Shaw FLOURISH SUCCULENTS www.flourishsucculents.com

EXCELLENCE IN FASHION DESIGN Stephen Gordon GUIDEBOAT www.guideboat.com Christina Palomo Nelson & Megan Papay FREDA SALVADOR www.fredasalvador.com

www.marindesignawards.com

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ZEPHYR REAL ESTATE ALL OVER MARIN

2 Forest Way, Mill Valley, CA

2107 Shelter Bay Ave, Mill Valley

47 Laconheath Ave, Novato

GEORGE CROWE 415.819.3342

STACEY LAMIRAND 415.215.4254

SPIRO MARIN 415.225.6412

14 Smith Ranch Ct, San Rafael

25 California Condor, Novato

1351 Grand Ave, San Rafael

JENN PFEIFFER 415.302.3198

LISA PEROTTI 415.299.1999

DAVID AND DEIRDRE O’BRIEN 415.342.1968

BUYER REP’D

8 Presidio Ct, Corte Madera

56 Sequoia Dr, San Anselmo

1016 Susan Way, Novato

MARK MACHADO 415.298.7027

STEPHEN PRINGLE 415.720.7832

SPIRO MARIN 415.225.6412

Member of

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GROWING

MARIN

Pa se o

Paragon Real Estate Group spreads its wings in Marin with new energy.

*

415 300

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5/8/17 9:29 AM

22 TERRADILLO, SAN RAFAEL

18 AVENIDA FARRALONE, STINSON BEACH

116 OLEMA BOLINAS ROAD, BOLINAS

Paragon Real Estate Group has taken the next step in serving the North Bay community with the promotion of Matt Hughes to Sales Manager of Marin.

A San Anselmo resident, Matt brings with him a wealth of Marin-specific expertise as well as a passion for the area’s unique quality of life. A real estate sales veteran with more than a decade of successful transactions, Matt first joined Paragon as an assistant manager in early 2016, quickly proving himself a committed, professional, and dedicated team member.

“Paragon’s management team prides itself on its forward thinking — and with good reason,” he said. “We continuously work to support agents in achieving their personal and sales goals, creating a collaborative culture that in turn attracts top agents to our Marin office.”

Matt’s background emphasizes leadership and local know-how, the epitome of a rising star in the Marin real estate world. A longtime member of the Marin Association of Realtors, he has held seats on nearly every committee and ultimately served as president in 2015. He’s also honed his industry expertise as director of the California Association of Realtors.

Additionally, his connection with Marin County reaches beyond the professional into the personal. An active community member and parent of public-school children, Matt can be found cycling, paddleboarding, and enjoying Marin’s rich and active lifestyle.

“Matt is an innovative, tech-savvy professional and thoughtful leader,” Paragon Real Estate Group chief executive officer Robert Dadurka said. “Not only is he the ideal choice to lead our Marin operations, but also a welcome addition to our management team as a whole.”

Matt will be assisted by general manager and counsel Dierk Herbermann; a fellow Marin resident whose management and legal experience positions him to help spearhead this next phase of Paragon’s growth.

“Real estate is the ultimate team sport,” Dierk said. “I thrive on working with agents to grow and build their business.”

– Robert Dadurka

Chief Executive Officer

Paragon first came to life in San Francisco, with Marin County a natural path of planned growth to better serve our clientele. Today Paragon is 36 agents strong and the fastest growing brokerage in Marin County.

“Serving the needs of our clients means keeping Marin top of mind,” Robert said. “With our planned expansion in our key markets, our clientele can continue to expect seamless service whether they choose to overlook the water in Sausalito, appreciate Mt. Tam in Mill Valley, or enjoy the peace of the Napa-Sonoma Wine Country.”

*pictured above: recent high profile listings by Paragon Real Estate Group, Marin

415.805.2900 | PARAGON-RE.COM 300 Drakes Landing Rd., Suite 120, Greenbrae, CA 94904

ParagonRE_0617_FNL.indd 129

“Matt is an innovative, tech-savvy professional and thoughtful leader, not only is he the ideal choice to lead our Marin operations, but also a welcome addition to our management team as a whole.”

“Real estate is the ultimate team sport, I thrive on working with agents to grow and build their business.”

– Dierk Herberman

General Manager & Counsel

5/8/17 9:29 AM

Looking Back

Summer of Love Kickoff Two days of rock music on the mountain.

BY JIM WOOD

T

HE MONTEREY INTERNATIONA L Pop Festival happened June 16 and 17, 1967; Woodstock was two years later. But before either of them, we had the Fantasy Fair and Magic Mountain Music Festival, June 10 and 11, 1967, at the Cushing Memorial Amphitheatre on the south face of Mount Tamalpais in Marin.

Was this the world’s first outdoor rock concert? It definitely helped usher in San Francisco’s Summer of Love. Fantasy Fair performers included The Byrds (with Hugh Masekela), The Doors (“Light My Fire” was headed to the top of the charts) and Jefferson Airplane, whose Spencer Dryden, Marty Balin and Paul Kanter appear, left to right, in the photo above, taken by then-22-year-old Bryan Costales. This year, on June 10, the Mountain Play Association holds a one-day-only music celebration to honor that festival’s 50th anniversary, with live bands and a concert version of the rock musical Hair, which also premiered in ’67. The event occurs in conjunction with the Mountain Play’s 104th series, this time featuring Disney’s Beauty and the Beast every Sunday from May 21 to June 18. For more information on both events, visit mountainplay.org. m

Fantasy Fair performers included The Byrds, The Doors and Jefferson Airplane.

COURTESY OF BRYAN COSTALES COLLECTION

DATED 1967

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MVFF40 SEE YOU THERE...

EARLY BIRD TICKETS ON SALE JUNE 2 MILL VALLEY FILM FESTIVAL | OCT. 5-15 | MVFF.COM

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5/2/17 11:27 AM

this summer

Dive in.

Watch the film at Dive-in-GGSIR.com

B E LV E D E R E -T I B U R O N * B E R K E L E Y * D A N V I L L E N O VAT O * O A K L A N D * P A L O A LT O * R O S S VA L L E Y

L A FAY E T T E * M E N L O P A R K * M I L L VA L L E Y * M O N T C L A I R S A N R A FA E L * S AU S A L I TO * S T I N S O N B E AC H * S T R AW B E R R Y

* *

G O L D E N G AT E S I R . C O M

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*

415. 381.7300

5/4/17 9:02 9:54 AM 5/8/17