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Contents J U NE 202 1

FEATURES

Get Out! It's summertime, we're mostly vaxed, so we've collected some of our best hikes for you.

La Vita Bella Indulge in the beauty of outdoor living, Southern California style, at Make It Better Media founder Susan Noyes' family compound.

Modern Oasis A longtime real estate and design team create the ultimate modern ranch home in Glen Ellen.

IN MARIN

Currents Foiling is the new summer sport; Juneteenth in the Bay Area; a takeout solution to lighten the load on landfill and a bevy of cookbooks from local authors.

Shop Local Check out Lotus' top picks for local Father's Day gifts.

EAT & DRINK

MARIN HOME

What’s Hot: Picnics at the Park This season’s go-to spots to pick up all of your alfresco-eating essentials.

Dine Listings of Marin and San Francisco restaurants — lots of outdoor dining, takeout and delivery options.

Backstory A quirky floorplan didn't stop this San Anselmo couple from creating their own serene abode.

COLUMNS

18 View From the Team 20 Your Voices 114 Reflections

FYI A fresh look at internationally famous artist and onetime Marin resident Sam Francis.

Cover photographer: Adam Potts

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WANT MORE? For more up-to-theminute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com

JACK WOLFORD

The Verna Dunshee Trail is great for strollers or wheelchairs.

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STAGING

•

PROJECT ASSISTANCE

•

INTERIOR DESIGN

SEEING THE VISION AND MAKING IT HAPPEN.

~ ROBERT FEDERIGHI

415-884-9600 •

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INFO@ROBERTFEDERIGHI.COM

•

WWW.ROBERTFEDERIGHI.COM

4/20/21 10:33 AM

MARINMAGAZINE.COM

FOUNDER & PUBLISHER MAKE IT BETTER MEDIA GROUP Susan B. Noyes

Editorial EDITORIAL DIRECTOR Patrick Regan EDITOR-AT-LARGE Mimi Towle NATIONAL DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald

Build Your Vision With Our Design Experts.

SPACES EDITOR-IN-CHIEF Liz Logan SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon MANAGING EDITOR Lotus Abrams SOCIAL MEDIA MANAGER Caroline Hetzel DIGITAL MARKETING ASSISTANT Jessica Dlugosz DINING EDITOR Christina Mueller CONTRIBUTING WRITERS Lisa Boquiren, Jeanne Cooper, Dawn Margolis Denberg, Donna Berry Glass, Laura Hine, Cort Larned, Stephanie Martin

Art GRAPHIC DESIGNER Lisa Hilgers PRODUCTION DIRECTOR Alex French CONTRIBUTING PHOTOGRAPHERS Chase Hanssen, Bryan McDonald, Adam Potts, Eric Rorer, Jack Wolford

Administration CIVIC DEVELOPMENT Sharon Krone CONTROLLER Maeve Walsh TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

415.454.1623 | lampertikitchens.com 1241 Andersen Drive, San Rafael, CA

Volume 17, Issue 6. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2020. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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Imagine those memorable moments where time stands perfectly still. MONTAGE.COM

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MARINMAGAZINE.COM

Media MEDIA DIRECTOR Leah Bronson | lbronson@makeitbetter.com SENIOR MEDIA CONSULTANT Lesley Cesare | lcesare@makeitbetter.com SENIOR MEDIA CONSULTANT Sharon Coleman | scoleman@makeitbetter.com MEDIA CONSULTANT Jessica Hamilton | jhamilton@makeitbetter.com MEDIA CONSULTANT Julie Eldring | jeldring@makeitbetter.com STRATEGIC EVENTS AND MEDIA CONSULTANT Jennifer Woolford | jwoolford@ makeitbetter.com MARKETING MANAGER Natasha Romanoff | atasha@makeitbetter.com MEDIA ART MANAGER Alex French

Regional Sales Offices WINE COUNTRY Lesley Cesare | lcesare@makeitbetter.com SOUTHERN CALIFORNIA / TAHOE Leah Bronson | lbronson@makeitbetter.com NEW YORK Karen Couture, Couture Marketing | 917.821.4429 HAWAII Debbie Anderson, Destination Marketing | 808.739.2200

Reader Services MAILING ADDRESS One Harbor Drive, Suite 208, Sausalito, CA 94965 PHONE 415.332.4800 FAX 415.332.3048 INQUIRIES: editorial@marinmagazine.com subscriptions@marinmagazine.com | 818.286.3111 LETTERS TO THE EDITOR: Please send letters to editorial@marinmagazine.com. Include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style. SUBSCRIPTIONS: Rates are $12 for out-of-state subscriptions or free for California subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe. BULK ORDERS For information on bulk orders of Marin Magazine, please call 415.332.4800. For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com. MAKE IT BETTER MEDIA GROUP INCLUDES

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View from the Team

It’s summer! Let’s get outside Oh, the twin joys of summer’s arrival and outdoor living! We appreciate them more than ever — because of the sharp contrast to this time last year. Don’t you feel the same? Good news abounds. As our population rapidly gets vaccinated, the CDC proclaims unmasked life outdoors to be relatively safe. Kids and families untether from Zoom learning. Social justice concerns are being addressed. The economy is reopening and “Help Wanted” signs are popping back up. Home sales are hot, hot, hot. And so are home and landscape improvements. Oh, the joy of this summer’s arrival and the potential of a robust life outdoors! We hope that you will relish and be inspired by this issue. We make it easier than ever to envision fabulous home improvements, find the best hikes, fun and food, support organizations and shops full of local treasures. We proudly share your passions, environmental concerns, artistry, good deeds and love of community. As always, if you like what you read in this print issue, you will love what you find online. Marinmagazine.com is the definite source for a well-lived life in this community.

Susan B. Noyes, Publisher & Chief Visionary Officer, susan@makeitbetter.com

Speaking of our team, we gratefully announce that Mimi Towle has transitioned to the position of Editor-atLarge. She’s giving up her full-time Editor-in-Chief gig to enjoy greater freedom in the broader world post pandemic. But, she has promised to stay close to this community that she has so beautifully served for more than a decade at the magazine. You will see her column in every issue going forward, bringing insight similar to that found in her articles on pages 38 and 57. Please also note that we’ve launched Best of the County voting online. Our pandemic virtual pivot has taught us that your voice and votes matter greatly. Please remember to vote for your local favorites at marinmagazine. com/boc-vote-2021. Voting ends June 10. If you haven’t done so yet, please subscribe to our Better Letter email newsletter, follow us on your favorite social networks, and send us your feedback, ideas and beautiful Marin photos. We’d love to feature them in print. Thank you. And enjoy summer and outdoor living! Susan B. Noyes, Publisher & Chief Visionary Officer

IF YOU LIKE US IN PRINT, YOU WILL LOVE US ONLINE! For the best of Marin Magazine delivered to your inbox, subscribe to the Better Letter atmarinmagazine.com/subscribe. And follow us on social media: @marinmagazine

@marinmagazine

marinmagazine

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California born abstract expressionist painter Sam Francis, is regarded as one of the 20th century’s leading interpreters of light and color. Sam Francis maintained studios in Bern, New York, Los Angeles, Paris, and Tokyo, making him the first post World War II American painter whose reach was truly international. Throughout a long and prolific career, Francis created thousands of paintings as well as works on paper, prints, and monotypes. His work holds references to Abstract Expressionism, Color Field painting, Chinese and Japanese art, Impressionism, and his own Bay Area roots. Sam Francis’ later life was divided between Santa Monica and West Marin. He is buried in a small cemetery in Olema, Marin County.

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

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In Marin / YOUR VOICES

In response to @andre.takes.photos' Point Reyes National Seashore photo. “Beautiful. I’m heading out that way today to catch some sun.” — @sfportraits_jasontodd via Instagram

GREAT SHOT I took this photo of the Golden Gate Bridge while returning to San Francisco from whale watching near the Farallon Islands. Night and foggy conditions, as well as a slow shutter speed, added to the “mood” of the photo. I apologize for not having an Instagram account (I’m 75). — Ken Howard, San Anselmo

In response to @mattfraser9’s Golden Gate Bridge photo. “Wandering Fort Baker has always been great inspiration for me. Awesome pic!” — @sausalitostitched via Instagram In response to our post on eight must-have products from local brands. “Love these local brands and just bought the Equator t-shirt!” — @magichourpr via Instagram

Ed note: No apologies necessary! Thanks for reaching out via email — we love hearing from our readers.

ONLINE

In response to @naomimichaelisphotography’s photo of a cow encountered while hiking Mt. Burdell. “We love this hike!!! Even got a kiss from one of these beauties last time.” — @millvalleychildrensgarden via Instagram

In response to our post on our article about how Covid-19 has changed the environment. “Such a good article. And these masks everywhere are killing me. Please, please, please use reusable cloth masks, or if you can’t, please make sure to cut the earpiece strings before throwing them away.” — @shhhhclick via Instagram In response to our post about Nick’s Cove. “Sigh... that place is just plain magic.” — @goodsmartfunny via Instagram In response to our post on the renovation of a historic Napa Valley cottage. “Calistoga Spa Hot Springs or Indian Springs were my favorite go-to spots for a getaway day.” — @paula72w via Instagram

CONNECT! editorial@marinmagazine

In response to our post on a quote from Brené Brown, “Have the courage to be imperfect.” “And the wisdom to live with our daily imperfections with humor and acceptance.” — @terig1979 via Instagram

FRANKIE FRANKENY (NICK'S COVE)

In response to our post on Bay Area chef Nelson German, a competitor on this season of Top Chef. “Cannot wait to make reservations.” — @recoop_barrels via Instagram

20 JUNE 2021 MARIN

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Superior Housekeeping Is Essential

for anyone who values an inviting home in which to live and entertain. For over 34 years The Cooperative Cleaning Company has met this need for the Bay Area’s most discerning clients.

We are vaccinated! And we meet or exceed

Federal, State & Local COVID-19 prevention standards. Ask about our no additional charge disinfecting process.

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The Cooperative Cleaning Company (CCC) delivers superior green housekeeping services while providing employees with compensation, health care, and paid time off benefits exceeding the industry average. A native of France, owner Sarah Neil holds a master’s in anthropology from the Sorbonne in Paris and speaks eight languages. Mike Neil, a fourth-generation San Franciscan, spent 30 years in IT before “retiring” to help with CCC. And when not studying at university, daughter Roxane Raphael rounds out the ownership team. The Cooperative Cleaning Company, 510-845-0003, CoopCleaning@gmail.com, CooperativeCleaning.com

4/16/21 12:29 PM

Connect with Us

marinmagazine.com

EXPLORE • FOOD & DRINK • HOMES • HEALTH • ARTS & EVENTS • STYLE • TRAVEL • COMMUNITY • GUIDES & DIRECTORIES

TOP 3 STORIES ONLINE 30 THINGS TO DO IN JUNE

marinmagazine.com/things-to-do

GETTING THE COVID-19 VACCINE IN MARIN

marinmagazine.com/covid-vaccine

TOP GRAM Our top Instagram post last month was taken by Tenzin Pasang, an avid bike-packer and

WHERE TO FULFILL YOUR BREAD CRAVINGS

Bay Area photographer. He took the sunset shot biking near Hawk Hill on Conzelman Road. Hawk Hill offers panoramic vistas and serves as a habitat for mission blue butterflies. You can also witness the fall raptor migration from the iconic spot. See more of Pasang’s scenic adventures on Instagram @himalyan_booth. Want to see your photo in print? Tag us @marinmagazine with your best snap.

Sign Up Don't miss all the beauty and fun online too. Subscribe to the Marin Magazine Better Letter email newsletter at marinmagazine.com/newsletters and follow us online. @marinmagazine

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JUNE 2021

CAN'T-MISS WEBINARS A CONVERSATION WITH CELEBRITY ECO-CHAMPION PAUL NICKLEN The Modern Eco-Warrior

HELLO MARIN!

Join Paul Nicklen and Cristina Mittermeier for a fireside chat as they discuss intersectional environmentalism, myths of conservation, greenwashing, and the synergy of art and conservation.

June 10, 2021 12:30 PM PT Register on our website marinmagazine.com/webinars

SPACES The Art of Living Outdoors SPACES brings together a panel of national design leaders, including Jesse Harrison of Harrison Design, to explore how outdoor living has changed and what’s on the horizon. Moderated by Liz Logan, SPACES Editor-in-Chief, with panelist Jesse Harrison, Principal of Harrison Design, and other leaders in design.

June 23, 2021 11 AM PT, 1 PM CT Register on our website marinmagazine.com/webinars

In Case You Missed It Women of Impact: Unlocking Your Potential Hear from speakers like Kathy Roeser of Morgan Stanley, Erin Clifford of Erin Clifford Wellness, Cheryl Berman, Zoe Elton, Susan Noyes and Megan Gailey.

Designer rings by

Fireside Chat with Psychologist Howard Gardner and Susan Noyes

SETHI COUTURE

A discussion on the importance of family and advice for raising and educating children.

Succession Planning With Whittier Trust Join us with wealth transfer expert Tom Frank for an in depth discussion about succession planning.

Going Green: How to Lead a Sustainable Lifestyle With panelists Nathan Kipnis, of Kipnis Architecture, Patrick Costello of Green River Sustainable Financial Services, and Andrea Densham of Shedd Aquarium.

Reduce Your College Costs with Gary Sipos — Pay for College Without Going Broke!

272 bon air center greenbrae, ca 94904

Maximize your student’s scholarships and grants.

415.461.1866

Watch now at https://better.net/ chicago/bettertv 2021 Marin Mag 20210400.indd 1

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In Marin / NEW IN TOWN

Getting Out

Can you feel the excitement in the air? Whatever the “new normal” is, Marin is out there, experiencing it and showing local businesses some in-person love. BY CHRISTINA MUELLER

La Cocina Marketplace

E AT & DRIN K Beach Chalet After the pandemic forced an extended closure of San Francisco’s Beach Chalet, Mill Valley’s Lara Graham Truppelli, who also runs Gravity Tavern in Mill Valley, recently reopened the iconic oceanfront spot, using the downtime to

reimagine everything from the menu to the seating arrangements. Look for classic American fare (Louie salad, Maine lobster roll) and updated options (seared ahi sandwich with kohlrabi kimchee, grilled branzino with garlic and chorizo paella) and those eternal views over the Pacific.

WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town

1000 Great Highway, San Francisco; 415.386.8439; beachchalet.com Mint n Chili The former BBQ ‘n’ Curry House, tucked into a corner between Target and CVS in the shopping center in Marin City, quietly changed its name and menu as Covid-19 bore down. Owner Shahid Paracha fuses Indian and Pakistani food traditions with

Marin’s love of burritos, tacos and bowls and developed a menu with a tandoori soul and curry at its heart. As before, all meat is halal. A makeover of the interior is in the works. 160 Donahue St, Sausalito; 415.289.0786; mintnchili.com Waldscraft Cottage Bakery Like everyone else, Stacey Waldspurger started making sour-

dough when Covid-19 brought everything to a halt last spring. Realizing that her joy in sharing her creations with others matched a need to reinvent her career to support kids at home (all the time), she launched a bakery out of her Mill Valley house. Rosemary olive oil, seeded rye and country bread are consistent favorites while chocolate and brown sugar fudge, apple cake and blueberry muffins are brunchy options. 57 Meadow Drive, Mill Valley; 415.306.1575; waldscraft.com

food hall in April in San Francisco’s Tenderloin neighborhood. The cuisines, ranging from Senegalese and Mexican to Nepalese and Algerian, reflects the diversity of the neighborhood and are best experienced in each stand’s daily $5 plate. While currently takeout only, it will soon welcome all to sit at the chefs’ counters, read a book with their children in the community space or enjoy a drink at the La Paloma bar. 101 Hyde St, San Francisco; lacocinamarketplace.com

La Cocina Municipal Marketplace Seven entrepreneurs from the Bay Area nonprofit kitchen incubator La Cocina opened the first women-led

The Tailor’s Son Inspired as much by his father’s profession as his Milanese childhood, restaurateur Adriano Paganini’s Back of the House group opened

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. Are you or someone you know opening a new business? We want to hear about it! Email christina@makeitbetter.com.

ERIC NG (COCINA MARKETPLACE); MOLLY DECOUDREAUX (THE TAILOR’S SON)

The Tailor’s Son

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a new restaurant in San Francisco’s Pacific Heights neighborhood earlier this spring that highlights the simple, uncomplicated Italian dishes he grew up eating. Of course there is risotto alla Milanese with saffron, bone marrow and ossobuco, but the veggie-centric menu also includes spinach sformato with truffled pecorino and chicory alla Romana with anchovygarlic dressing plus a Tailor’s martini, finished with balsamic vinegar. 2049 Fillmore St, San Francisco; 415.673.7200; thetailorssonsf.com

SHOP Marine Layer The impossibly soft fabrics in the loungewear from a brand that launched in San Francisco made opening an outpost to experience them IRL at the Marin Country Mart in Larkspur a must for owner and Mill Valley resident Mike Natenshon. The shop, which premiered in March, carries California casual clothes and accessories for the whole family, but the brand is perhaps best-known on social for the antics of its 1969 VW bus. 2257 Larkspur Landing Circle, Larkspur; 415.236.4895; marinelayer.com

ODE Oasis Bringing much-needed tranquility to everyday life, Petaluma’s McEvoy Ranch launched a line of premium CBD products inspired by their 550acre ranch. Among other products, Calm and Clarity CBD tinctures include 1,000 mg of beneficial cannabinoids and naturally occurring terpenes while Calm Pet includes 500 mg cannabinoids designed for our furry friends. 5935 Red Hill Rd, Petaluma; 707.789.6912; odeoasis.com Johann Paul Fine Jewelry Marin natives and jewelry store protégés Sophie Priolo and Lucas

Priolo continue the tradition of bridal pieces, stacking rings and beautiful colored gemstones at Greenbrae’s Bon Air Center by reopening the shop with the same name that has done business there for over 40 years. The siblings also run Sofia Jewelry in Mill Valley, a business their parents began in 1994. 272 Bon Air Center, Greenbrae; 415.461.1866; johannpaulfine jewelry.com Papaia CEO and Founder Kiana Melendez designed a space where women could find eco-friendly and nontoxic products

Marine Layer founders

to take care of their entire body, including their most intimate places. From butt balm and nipple cream to undie wash and hot flash patches, her shop at Corte Madera’s Town Center carries her personally tested favorite products for use from top to bottom. 111 Corte Madera Town Center, Corte Madera; 415.272.5449; papaia.co Faherty Expanding to Marin was a no-brainer for owners and twin brothers Alex and Mike, and Alex’s wife, Kerry Faherty, the namesakes behind this New York-based clothing brand. Their shop at the Village at Corte Madera Town Center sells sustainably minded, comfortable and high-quality

Faherty

accessories, blankets, swimwear and clothes, such as a line of Essential Pants for men and an Arlie Day Jumpsuit for women. 1629 Redwood Hwy, Corte Madera; 415.758.7039; fahertybrand.com

WE LLN ESS By the Bay Health Known for its hospice, palliative care and inhome health care services, Hospice by the Bay recently rebranded as By the Bay Health. The nonprofit, founded 45 years ago as Hospice of Marin, made the change to more accurately reflect their breadth of services, which also include grief counseling and pediatric care. 17 Sir Francis Drake Blvd, Larkspur; 415.927.2273; bythebayhealth.org

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

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2021

Make It Better Foundation is now accepting applications for the

2021 PHILANTHROPY AWARDS Make It Better Foundation announces the launch of its fir t annual Bay Area Philanthropy Awards competition, which identifies and amplifies the m t effect ve nonprofits in human service , education, arts, empowerment, social justice and environmental causes.

Award packages include • Video promotion package

• 12-month media sponsorship

• Ongoing nonprofit leadership education scholarships

• Celebration event during the week of National Philanthropy Day

• Cash gift

Efficiency • Effectiveness • Scalability • Leadership • Excellence

For applications and more information, visit: http://foundation.makeitbetter.com/apply 26 J U N E 2 0 2 1 M A R I N

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the LOOK P RO M OTI O N

AIR OF EARTH,

combining ancient techniques with a modern aesthetic for custom and ready-to-wear jewelry. For those seeking to mix up their usual jewelry with something playful, unique and lovingly handcrafted. Adornment with Intention.

AIR OF EARTH

natasha@theairofearth.com, 415.408.8636, IG: @air.of.earth, theairofearth.com

IF YOU LIKE WATER, you’ll love this “Waterfall” wedding band with stippled finish of 14K yellow gold over 1 carat total weight of flush and bead set diamonds. STEPHAN-HILL JEWELRY DESIGNERS

1226 Fourth Street, San Rafael, 415.459.5808, stephan-hill.com

BELINDA WICKWIRE JEWELRY is your destination for your summertime jewelry looks. The store is filled with beautiful antique and repurposed jewelry, mixing the old with the new. Come on by for a truly unique shopping experience.

BELINDA WICKWIRE JEWELRY

526 San Anselmo Ave., San Anselmo, 415.785.7519 Belinda@belindawickwirejewelry.com instagram.com/belindawickwirejewelry

ICE POPPY, making hand crafted bike bags in Mill Valley since 2013. If you love to ride the trails of Mt. Tam or just take a leisurely ride, our hand made bike bags are a great way to quickly access your essential items. ICE POPPY

icepoppy@yahoo.com, 415.608.1004, icepoppy.com

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MISSION AS USUAL. marincatholic.org

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4/28/21 2:17 PM

In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

WTFoil... Summer’s Hottest New Trend BY CORT LARNED

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In Marin / CURRENTS

Foil Surfing’s Various Forms around the word is the handheld wing/sail. Just two short years ago, Ken Winner of Duotone Kites began experimenting with a handheld wing that has just exploded on the water sports market. It allowed people to get foiling in very light winds without all the hassle of windsurfing equipment. The wing is extremely intuitive and much safer than kiting and kite foiling, and it’s called wingsurfing. It’s light years safer than kiting and more intuitive than windsurfing. Major kite companies are selling 20 wings for every kite and wind enthusiast are jumping on the wingboarding foil train. The secret is the lift of the wing. Once the wing achieves enough forward motion, it then generates enough lift that the board or boat is lifted off he water, escaping the drag caused by the wetted surface area. At that point, the craft accelerates and the board rides smoothly above the surface of the water.

E-Foil: For those who want to glide in style without the surf or sails to deal with, e-foiling is your best option. It is also the fastest and easiest way to learn to foil because it teaches the balance that is required to be stable when you are on foil. In 2013, Nick Leason — an engineer and avid surfer — came up with the idea for the e-foil, applying technology from smart phones, electric vehicles and even drones into a board that would let its rider fly above any body of water without needing to be propelled by wind or waves. Foil Boards are creating an hydrodynamic evolution revolutionizing virtually every aspect of water sports. Foiling has infiltrated windsurfing, kiting, prone and stand-up paddle surfing — and if you’ve had to do a double take driving or walking past a human on a hovercraft in the bay, you’ve seen the latest adaptation, the e-foil.

Surf: Foiling in the surf took off ver 15 years ago when legendary waterman Laird Hamilton was experimenting, first on a product called an air chair. He eventually mounted a foil to the bottom of a surfboard, which he skillfully rode on the 50-foot waves of Pehi (Jaws) on Maui. When footage of this appeared in the 2004 movie, Riding Giants, people paid attention. Soon, others began to mount foils on all types of surf craft. Stand-up paddle foiling and prone foiling began popping up at surf breaks all over the world. By swinging their arms and pumping their legs, these athletes create their own momentum to catch a wave, kick out and pump the board on to the next wave of their liking.

Wind: On the wind side, you need to look no further than the America’s Cup, where monohull boats that typically never go above 10 miles an hour are now reaching speeds of 60 miles per hour. On a smaller scale, windsurfing and kite surfing foils allowed high performance speed at lower wind speeds, as well as an escape from the pounding on the surface of the water, resulting in a smooth and quiet ride. Another new and complementary product to the foil to hit waterways WANT MORE? Find out about more ways to get out on the water, get fit and have fun at www.marinmagazine.com/water-activities

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Father Figure

Meet Dr. Jeff oehm, the CEO of Sausalito’s Marine Mammal Center — and one of our favorite local dads.

THE MARINE MAMMAL CENTER (DR. JEFF BOEHM AND HIS FAMILY)

This Father’s Day, we’re recognizing 10 local men who are notable not only for the work they do in their day jobs, but also for the role they play at home as devoted dads. From CEOs and civic leaders to small business owners, these overachievers share their favorite memories of fatherhood and some helpful advice for fellow dads. First up is Dr. Jeff oehm, CEO of the Marine Mammal Center in Sausalito. See more local dads we love online! Dr. Jeff Boehm, CEO, The Marine Mammal Center Boehm was once an intern at The Marine Mammal Center, an experience that made a lasting impression. Years later as CEO, he now leads a team of more than 100 staff embers and 1,300 Dr. Jeff Boehm (left) and volunteers, and works to partner Keith Rosenthal with their children, Ty and Tamara expand the organization’s mission to advance global WANT MORE? Read about more local dads at ocean conservation through marinmagazine.com/top-local-dads marine mammal rescue and rehabilitation, scientific research and education. As father to Ty, nearly 18, and Tamara, 15, with his partner, Keith Rosenthal, Boehm finds it challenging to single out just one favorite memory of fatherhood. “I’ll share a few,” he says. “Epic road trips reaching north to British Columbia and south into the Southwest desert; dinner table conversations where the adults nobly try to find substantive and meaningful discussion and the effort virtually always collapses into ridiculous laughter; reading to both kids every night when they were really young.” Whatever the activity, it’s the one-on-one time spent talking to his kids that is particularly meaningful for Boehm. His best advice for new dads: “Stay in the moment, and don’t chase the milestones,” he says. “In the blink of an eye, ‘I can’t wait for her to walk!’ is followed by ‘she’s entering high school!?’” LA

Celebrating Juneteenth Last year, the killing of African-Americans including George Floyd and Breonna Taylor by police officers sparked protests over systemic racism across the nation. To raise awareness and demonstrate their commitment to equity and social justice, many communities around the Bay Area have taken a step forward to officially recognize Juneteeth, the oldest celebrated commemoration of the ending of slavery in the United States. Juneteenth, which originated in Galveston, Texas, in 1865, is now celebrated nationally on June 19. In Santa Clara County last fall, supervisors voted unanimously to declare Juneteenth an official county holiday — a first among California counties — funded by a $2.3 million reserve that the board approved last August. Starting this year, Juneteenth will be a paid holiday for Santa Clara County employees. Here in Marin County, the board of supervisors adopted a resolution recognizing Juneteenth 2020 in honor of the memories of George Floyd, Breonna Taylor, Ahmaud Arbery and other African-American victims of police brutality and systemic racism. This year, Bay Area residents will celebrate Juneteenth — both virtually and in person — with parades, performances, inspirational speakers, food and music. Check with your local chamber of commerce to learn about any Juneteenth events planned in your community. LA

WANT MORE? Read about the history Juneteenth at marinmagazine.com/juneteenth

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In Marin / CURRENTS

Bay Area Cookbooks for How We Live Now REVIEWED BY CHRISTINA MUELLER

After a year-plus of Covid-19 constraints, Bay Area residents are emerging from their homes and kitchens, ready for spring’s sunshine-y brightness. Local authors, chefs and other creatives have been busily considering what we want to eat now, using the pandemic’s time-stretched year to cook, write, paint and otherwise engage with our brave new world. Opportunities to reimagine food and cooking, to envision a different future, and to look more deeply into our shared experiences have yielded a bounty of books that help us understand how we live — and eat — today. Yes, there are plenty of recipes in these pages, but also a question: Where have you been and where are you going? We hope these books inspire a new journey, a trip that tantalizes your taste buds and your intellect and takes you through spring’s uncertainties with grace, deliciousness and more than a little curiosity.

The Flour Craft Bakery & Café Cookbook By Heather Hardcastle Hardcastle opened her first gluten-free bakery in San Anselmo in 2013 and immediately found a following for her decadent treats. With her first cookbook, Hardcastle reveals the secrets behind her successful bakeries. Seventyfive recipes cover everything from sweets to savory fare appropriate for breakfast and lunch. “It is not often that a restaurant and its food are each complete experiences, but at Nick’s Cove, the establishment and its cuisine stand alone and coexist in total perfection. Table with a View brings some of our family’s favorite Nick’s Cove meals into the comfort of our own home and kitchen. If you have not yet been lucky enough to make the trek to Nick’s Cove, don’t worry! They have now brought the bay to you. Take your time, dive in, and read every page of this book—it is truly worth its weight in oysters.”

Dena Grunt

—ryan scott, chef, author, TV personality

TABLE WITH A VIEW THE HISTORY & RECIPES OF NICK’S COVE

US $24.99 / CAN $31.99 / UK £17.99 ISBN: 978-1-944903-65-7

Mister Jiu’s in Chinatown By Brandon Jew and Tienlon Ho Chef Brandon Jew embraces the cross-over techniques that have defined ChineseAmerican food since the middle of the 19th century. He gives you all the details to make the dishes he serves at Mister Jiu’s, including the Chinese names for many of the ingredients. The chef also discusses provenance, which feels refreshing.

Always Home: A Daughter’s Recipes and Stories By Fanny Singer Less well-known than her famous mother, Singer takes the reader inside life at the Waters-Singer house, capturing the small moments that make a life. Singer expands a meditation on the beauty of a three-minute egg into a recipe, a strategy that works for each chapter, but gives the book a feel like her mom’s manifesto.

Table With a View: The History and Recipes of Nick’s Cove

Gather: Casual Cooking from Wine Country Gardens

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Dena Grunt Penned by the proprietor of Nick’s Cove and Cottages, this cookbook features recipes from executive chef Kua Speer and other chefs interspersed with the stories behind Nick’s magic, as well as shout-outs to local spirit-makers, fisherman, the Coast Miwok and others who influenced what is on the table.

By Janet Fletcher Known for her passion for cheese, Fletcher is also an avid gardener and designed a cookbook around 13 Northern California wineries and the amazing onsite gardens at each. It’s a coffee table cookbook of the first order with gorgeous multi-page spreads introducing each family and their garden. Wine pairing and garden tips dot each story.

By Larissa Zimberoff This Marin resident brings together her interest in excellent food and her skill as an investigative reporter covering the intersection of food and tech. She digs in on the businesses that are changing food, uncovering their origin stories while questioning whether processed foods really are what we want.

TABLE WITH A VIEW

the history & recipes of nick’s cove

Dena Grunt

TABLE WITH A VIEW

the history & recipes of nick’s cove

erched alongside beautiful Tomales Bay, Nick’s Cove opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History & Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, Chef Kua Speer’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farmto-table cuisine. From new takes on classics such as Oysters Nickerfeller and Dungeness Crab Benedict to hearty fare like Beer-Battered Fried Fish with Homemade Tartar Sauce, Seared Duck Breasts with Crunchy Cauliflower and Huckleberry Sauce, and Bittersweet Chocolate Torte, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

US $24.99 / CAN $31.99 / UK £17.99

Half the Sugar, All the Love: A Family Cookbook Jennifer Tyler Lee and Anisha Patel, MD, MSPH Kicking out the sugar while keeping the flavor is the admirable goal of this cookbook from a Stanford associate professor and a healthy food advocate. The authors invite readers to make small changes while developing an awareness of the many foods where sugar lurks. Recipes are designed to retrain our brains to think differently.

We Are What We Eat By Alice Waters Waters is no stranger to writing cookbooks but 2021 finds the chef best known for her work revolutionizing our approach to sourcing local foods at Berkeley’s Chez Panisse in a more contemplative state. Her latest book defines her manifesto, positioning fast food culture against slow food culture while pointing out that how we eat is how we live.

Knights of the Kitchen Table By Castle in the Air Chef-artist-owner Karima Cammell offers classes and exhibitions at her Berkeley creative studio, Castle in the Air. Released on Valentine’s Day, this pandemic cookbook is the culmination of a year teaching free classes on Instagram, a remote feast and a celebration of a most challenging year. The recipes are all submitted by students and reflect their journey as artists.

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San Francisco Mister Jiu’s Brandon Jew

How to Cook Healthier By Anja Lee Wittels The owner of both catering and cooking class companies in San Francisco, Wittels knows a thing or two about teaching and cooking. She applies those skills in a book designed to streamline the process of getting healthier foods on the table. Essential techniques and recipes receive equal billing as meal and snack recipes.

PETE LEE (SAN FRANCISCO MISTER JIU’S BRANDON JEW)

Why We Cook By Lindsay Gardner Oakland-based artist Lindsay Gardner designed a book that takes an expansive look at food and cooking as experienced by women’s culinary contributions, achievements and stories. The book weaves together profiles of chefs, farm educators, writers and many others, with essays, conversations and recipes sprinkled in, as well as Gardner’s hand-drawn illustrations throughout. Chapters on memorable meals from Amanda Saab (founder of Dinner With Your Muslim Neighbor), Ruth Reichel (former editor in chief of Gourmet), and others touch on the breadth of the American experience of food and sharing a meal together. If Gardner’s goal is to inspire conversations and build bridges to each other, the 112 culinary interpreters captured here are a bold and beautiful step to lasting change.

Live retirement on your own terms Are you on track? If you’re planning for retirement, one of the first steps is organizing your finances so you can do all the things you’ve dreamed about. From creating retirement income, to managing your investments and protecting what you’ve earned, I can help guide you toward a successful and secure retirement. Strengthening your financial securitySM Let’s talk—contact me today. Helen Abe, CIMA®, CPFA, CRPC® Senior Vice President – Financial Advisor 300B Drakes Landing Road, Suite 155 Greenbrae, CA 94904 (415) 445-8468 helen.abe@rbc.com us.rbcwealthmanagement.com/helen.abe

Investment and insurance products: • Not insured by the FDIC or any other federal government agency • Not a deposit of, or guaranteed by, the bank or an affiliate of the bank • May lose value WANT MORE? Find more about local authors and the best new books to read at marinmagazine.com/books

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BUNGALOW 44 LEADS MARIN IN ZERO–WASTE TAKE OUT

It’s the 24/7 emergency room right near you. Spend less time getting there and more time getting care. Novato Community Hospital Emergency Room is right off Highway 101, halfway between Petaluma and San Rafael. Short average wait times mean you’ll get the attention you need quickly, close to home. Board-certified ER doctors and specially trained nurses offer emergency services for all ages and varied needs, from cuts and broken bones to critical stroke care. It’s a thousand things, big and small. sutterhealth.org/novato-emergency

Do you struggle with the pile up of takeout containers you intend to reuse, but never do? Us too. Dispatch Goods, an East Bay company that offers reusable containers to restaurants, just might be the answer. Launched in December 2019 at the Yelp headquarters, Dispatch Goods has expanded to the East Bay and San Francisco, and Bungalow 44 is the first restaurant to participate in Marin. Co-owner Peter Schumacher was a bit worried at first that the customers would not want to pay the extra $5 surcharge or clean out the containers, so to get the program started, they are only charging $2. “We believe it will catch on though, and our customers will appreciate it and maybe order even more from us,” Schumacher says. “We also want to help save the world, one step at a time. Takeout boxes have taken an enormous toll on the environment, especially since the pandemic.” Dispatch Goods follows the recommended protocol from the Health Department, which means washing everything twice and placing the clean containers into seals for redistribution. MT

WANT MORE? Learn more about the contributions of women leaders in our community at marinmagazine. com/women-leaders

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SHOP LOCAL / In Marin

FATHER’S DAY FINDS Check out these gift ideas — from simple to splurge — that Dad is sure to appreciate. BY LOTUS ABRAMS

FISHBOWL DIARIES, (HOVERWINGFOIL)

HOKA Men’s Stinson ATR 6; $160 ArchRival Sports, Mill Valley; archrivalsports.com Perfect for a run on the trail or the beach — it’s named after a local beach, after all — this all-terrain shoe boasts a cushy underfoot experience. Sears Point Racing Experience, KTM X-Bow Experience; from $1,295 Sonoma Raceway, Sonoma; searspointracing.com Get Dad’s adrenaline pumping by gifting him with a couple of laps around the track at Sonoma Raceway in a state-of-the-art race car.

WANT MORE? Find more great gifts for Dad at marinmagazine.com/shop-local

Festival Beer Box; from $40 East Brother Beer Co, Richmond; eastbrotherbeer.com Help Dad recreate the beer festival experience at home with this box that includes a variety six-pack of 16-ounce beers, a pretzel necklace, stickers, buttons and a taster cup. Bagged Coffee; from $16 Equator Coffees, Larkspur, Mill Valley, Sausalito; equatorcoffees.com Whether you choose the best-selling Equator Blend or a single-origin variety, this local fave’s sustainable, socially responsibility coffee is sure to please. Wingsurfing Rigs; from $800 101 Surf Sports, San Rafael; 101surfsports.com Turn a stand-up paddleboard or foil board into

a wing-surfer with an easy-to-use inflatable rig that packs up smaller than your average backpack. Brioni Basket-Weave Sweater; $1,025 Gene Hiller, Sausalito; genehiller.com Crafted from a luxurious blend of cotton, silk and cashmere, this breathable knit sweater feels as good as it looks layered over a T-shirt or a collared shirt. Men’s Grooming Goods Gift Box; from $72 Shavery Barbershop, Mill Valley; shaverybarbershop.com Keep Dad looking sharp with a custom gift box of grooming goods from 18.21 Man Made and Reuzel, and a gift certificate for a haircut or a straight-razor shave.

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In Marin / FYI

“Meteorite,” 1986

Sam Francis in his Point Reyes Studio, 1991

Color and Light

any artists take creative inspiration from their surroundings. For the late abstract expressionist Sam Francis, even subtle variations in the light in different parts of the world affected his work. The Bay Area native, who was born in San Mateo in 1923, lived and worked around the globe, from Paris and Tokyo to New York City and Santa Monica, before finally returning home to settle in Marin County several years before he died in 1994. His colorful acrylic canvases and watercolor works on paper garnered him international acclaim, and now fetch anywhere from $60,000 to well into the seven figures — and his larger-than-life personality made him a legendary figure in the art world. “He was the first artist in California who was internationally regarded, and his collections have been shown at

“Coral Marine,” 1973

museums all over Europe and Japan,” says Debra Burchett-Lere, director of the Sam Francis Foundation. Before Francis became an artist, he was studying to become a doctor at UC Berkeley, but left to join the Army Air Corps. After suffering a debilitating back injury in a plane crash while on a training mission, Francis spent several years recovering in the hospital. It was then that he first began painting. “He was in the plaster cast for so long, and that ability to get out of your head through art was really important to him,” says Burchett-Lere. After he recovered, Francis returned to UC Berkeley to major in art, and then moved to Paris to pursue a career as an artist. While Francis was initially inspired by contemporary artists in France and New York, he ultimately blazed his own trail. “He took the angst of abstract expressionism and added the fluidity of

Globally recognized artist Sam Francis once called Marin County home. BY LOTUS ABRAMS

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© MUSEUM ASSOCIATES/LACMA (“METEORITE,” 1986); DOUGLAS SHIELDS, COURTESY SAM FRANCIS FOUNDATION ARCHIVES (SAM FRANCIS IN HIS POINT REYES STUDIO, 1991); CHARLOTTE BERNSTROM (“CORAL MARINE,” 1973; “RED AND GREEN,” 1966)

impressionists and developed his own voice,” says Burchett-Lere. Friends and colleagues remember Francis as a charismatic person who made friends wherever he went and was eager to help other artists, yet he has also been described as a fabulist who struggled with commitment — he was married five times. One of his lifelong friends was Peter Selz, a curator at the Museum of Modern Art in New York City and later, the director of the UC Berkeley Art Museum and Pacific Film Archive (BAMPFA). His daughter Gabrielle Selz is currently writing a biography on Francis that will be published this fall. “They were both quintessential 20th-century men — cardcarrying members of the art world boys’ club with appetites for success, women and conversation,” says Gabrielle. “They w er e b ot h m a g n a n i mou s . T hey w er e complicated men full of contradictions.” Not only was Francis a prolific artist, he was also passionate about environmental causes, medical research, philosophy and literature. He enjoyed writing and founded his ow n book publishing company, and he a lso helped develop the Museum of C ontempora r y A r t ( MOCA) i n L os Angeles. The foundation keeps Francis’ legacy alive in the many projects they support, including Gabrielle’s forthcoming biography and a new book written by Richard Steel. In The Space of Effusion: Sam Francis in Japan (Scheidegger & Spiess, Zurich, 2020), Steel explores Francis’ relationship to traditional and contemporaneous Japanese artists. Francis first traveled to Japan in 1957 and lived in Tokyo in the early ’70s, during which time he made many friends — from fellow artists to architects — and loyal patrons. “Sam always felt a mystical, symbolic connection between California and Japan,” says Steel. “His work from that time period made amazing use of these poetical expanses of white space that reminded Japanese art lovers of their own tradition called “ma,” which was big expanses of empty space.” Steel is the co-curator of an upcoming exhibit at the Los Angeles County Museum of Art on this subject, “Sam Francis and Japan: Emptiness and Overflowing.” The exhibit was originally scheduled earlier this year, but it’s been rescheduled to 2023 due to the pandemic, which, perhaps fortuitously, is the centenary of Sam’s birth. Recently, the foundation discovered a series of limited-edition signed and numbered prints from the late 1960s in their archives. At that time, Francis had become fascinated with printmaking and established his own lithography and etching studio in Santa Monica. The collection is currently on view at Robert Green Fine Arts in Mill Valley. “There hasn’t been a primary exhibition of Sam’s work in a number of years because virtually everything is gone, but this body of work was hidden away in the archives — some of the last remaining pieces,” says founder Robert Green. Green has worked with the artist and the foundation for decades WANT MORE? Our community is full of artists of all kinds — read more local stories at marinmagazine.com/community

— initially while he was dealing privately abroad before he opened the gallery. “Sam maintained studios all over the planet,” he says. “He always had an around-the-world airline ticket with him, and he felt that wherever he was, new work would come forth.” In the last few years of his life, before he succumbed to prostate cancer in 1994, Francis began acquiring property in Marin County, where he hoped to start an artist community. He had spent time at Tomales Bay as child, fishing and clamming with his family, and had long been attracted to West Marin’s wild, natural beauty. “Every time Sam saw a space where he could “Red and imagine painting, he felt rejuvenated, Green,” and what he called ‘the dream machine’ 1966 turned on,” says Gabrielle. He purchased a two-story former bank building in Point Reyes Station that he converted into a studio where he would paint canvases on the floor, property in Inverness that he hoped to develop into a utopian “dream farm” and a ranch in Marshall. He also had a house in Point Reyes Station. “The architect Jon Fernandez built the house on spec,” says Gabrielle. “Sam loved the vaulting tower staircase surrounded by windows.” During this time Francis became a fixture in the West Marin area, where he could often be seen riding his bike or wandering among the redwoods in Samuel P. Taylor State Park. “There is a lot more green in his late paintings due to those magnificent trees,” says Gabrielle. For those looking to connect with Sam’s past in Marin County, his former house in Point Reyes Station is now the Mesa Refuge, a residency for writers that is sometimes open to the public for events. “Francis’ last wife, Margaret Smith, who was English, planted an English country garden in the wetlands, and the remnants are still there, though drought conditions have deteriorated it,” says Gabrielle. “You can also still see the old wooden boardwalk that leads from the back of the house to what was once Sam’s studio (now the home of owner Peter Barnes). That boardwalk was installed after Sam had to start using a wheelchair.” Francis’ gravesite is located in a tiny graveyard just outside Olema. He is buried near his friend Selz. “His grave is a beautiful Japanesestyle stone inscribed with an aphorism from one of his books, ‘color is light on fire,’ says Steel, who notes that the stone was found on the coast by one of Francis’ friends living in the area, sculptor JB Blunk. Although Francis never realized his dream of founding an artist community in West Marin, his memory lives on with many residents. “The Bay Area was always dear to Sam’s heart because that’s where he was raised and grew up,” says Burchett-Lere. “Ultimately, he started as a California boy and he ended as a California boy.”

SHOU PERIO OF THE

Lotus Abrams has covered everything from beauty to business to tech in her editorial career, but it might be writing about her native Bay Area that inspires her most. She lives with her husband and two daughters in San Mateo.

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Take a hike along the Alamere Falls trail to a beautiful flat beach, or hike high up for views (below).

Summer hikes for everyone. BY MIMI TOWLE

Get perspective Sometimes you just need a change of perspective. Nothing can do that quite like hiking to the top of a mountain in Marin: take in the views of the bay and the county laid out in front of you.

JACK WOLFORD

This summer just might feel a bit more sunny and the air might smell just a bit more sweet. People are traveling, they are mingling, and more than ever are vaccinated. To celebrate our new freedom, we are showcasing our most popular hikes around the county. Did we miss your favorite? Send us a note and photos so we can share your favorites with our readers. 38 J U N E 2 0 2 1 M A R I N

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Mount Burdell

Mount Tamalpais

The trek to the 1,558-foot summit of Mount Burdell provides sweeping views of the Bay Area; it’s no wonder, considering that this is Marin’s fifth-highest peak. The combination of fire road and trail that loops up to the summit is six miles round trip of moderately difficult terrain, starting from the trailhead at the San Andreas Drive Open Space gate. To access Mount Burdell Open Space, leave Highway 101 at the San Marin Drive exit, then follow San Marin Drive to San Andreas Drive and go up the hill. Parking is available near the green Open Space gate.

Old Railroad Grade to East Peak The iconic hike from Mill Valley to the East Peak of Mount Tamalpais includes many options for trails. A popular one is Old Railroad Grade, a wide trail with unobstructed views of Mill Valley and the San Francisco Bay all the way to the Pacific. Depending on where you begin, Old Railroad Grade Trail is a 6.8-mile steady but moderate climb up to West Point Inn. Like the scenic railway that preceded it, the Old Railroad Grade is anything but typical. It’s a steady ascent to the 2,571-foothigh East Peak (the highest peak in Marin County), and you should expect a moderately long hike before being rewarded with a stunning view from the summit.

Hill 88

Headlands After arriving at the parking lot at Fort Cronkite/Rodeo Beach, start your hike up to Hill 88 by passing through the gate that lands you on the Coastal Trail. It’s 2.7 miles and 1,100 feet of climbing to reach the top of the hill. The trail starts out as paved road and becomes a mixture of paved and dirt as you climb through multiple switchbacks. Looking left about 1.5 miles in, check out Battery Townsley (a partially buried concrete bunker), a great spot that provides stellar coastal views. As you approach Wolf Ridge, the grade increases and a small trail off to the right leads up to Hill 88. Take in the views on the hike back down to Rodeo Beach.

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Hikes for Every Level

In a county known for hiking, here are six trails guaranteed to not disappoint. BY STEPHANIE MARTIN

Verna Dunshee Circumventing the top of Mount Tamalpais, this paved path is ideal for people who want to combine a little exercise with stunning 360-degree views of the entire Bay Area. Great for strollers or wheelchairs, this trail offers those with limited mobility the chance to enjoy sweeping views of the Pacific, San Francisco’s skyline, the East Bay and Mount St. Helena to the north. At a leisurely pace, hiking the entire trail takes about 20 minutes. If it has reopened, check out the Gravity Car Barn Museum, open noon to four Saturday and Sunday. LENGTH: 1.3-mile loop AMENITIES: Restrooms, water fountains, picnic tables, gift store and the Gravity Car Barn Museum PARKING: $8, cash only KNOWN FOR: Panoramic views of the entire Bay Area. DOGS: No WATCH FOR: Rattlesnakes are very unlikely, but possible.

Point Reyes Lighthouse Step back in history and visit the Point Reyes Lighthouse, built in 1870, just above the fog line on the rugged coast. The lighthouse was operational until 1975. Today it is a popular yet remote destination, generally attracting small crowds. Start at the parking lot and head uphill past the gate. The visitor center is half a mile away (center hours Thursday–Monday, 10 a.m.–5 p.m.). If you’re so inclined, climb the 308 stairs at the lighthouse. LENGTH: 1.2 miles AMENITIES: Restrooms, gift shop PARKING: Free lot KNOWN FOR: The walk to the lighthouse can be windy, but is always scenic. DOGS: Allowed on leash WATCH FOR: Foggy days; it’s best to do this hike in the sunshine.

Medium

Fort Cronkhite Loop This partially paved coastal loop in the Marin Headlands is great for the whole family. After you park at Rodeo Beach, the trail starts off ith a steep incline, but hikers are soon rewarded with sweeping views of the Pacific. About halfway you’ll come across a 68-foot

Wildflower hikes There are dozens of fl wers and ornamental shrubs that show up to show off this time of ear. Here are a just a few you might see along the trail. BY KIER HOLMES

WANT MORE? For even more hikes and other ways to explore our county, check out marinmagazine. com/hiking-biking

naval gun marking the entrance to the once top-secret military post. If you stay on the path, it is a 2.7-mile loop back to the parking lot, or veer to the left and add 1,100 feet of climbing to reach the top of Hill 88. LENGTH: 2.7 miles AMENITIES: Restrooms, picnic tables PARKING: Free lot KNOWN FOR: Battery Townsley is now open to the public the first Sunday of the month from noon to 4 p.m.

Giant Chalk Dudleya

Leopard Lily Lilium pardalinum Panoramic Highway near Bootjack Campground

Dudleya brittonii Heather Cutoff Trail

Western Columbine Aquilegia formosa Heather Cutoff Trail When hiking near creeks, look out for this dainty but enchanting perennial. Brilliant red and yellow lanterns burst into bloom in the spring. Being adaptable to either moist or dry conditions, this California native is found up and down the coast.

Marin’s own native succulent, this chalky blue-white gem found on rocky slopes is equally stunning in gardens. Arching red stems prop up urn-shaped blooms from hardy rosettes.

Miner’s Lettuce Montia perfoliata Old Mine Trail Historians claim that miners during the Gold Rush ate this native lettuce to ward off scurvy. Found mainly in shady woodland areas or sheltered under shrubs, the patches of water lily–like leaves are easily spotted on local trails.

Reaching 4 feet tall, this elegant native bulb enjoys moist areas. The orange flowers are decorated with contrasting maroon dots and attract bees and butterflies.

JACK WOLFORD (HIKE); VICTOR VOLTA (FLOWERS)

Easy

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DOGS: Allowed on leash

WATCH FOR: Keep to the path. As tempting as it

is to get to the edge, the cliffs are known to crumble.

Phoenix Lake/Bald Hill Loop The first part of this hike is pretty easy: a kidfriendly, 2.5-mile mostly rolling fire road/trail that meanders along the perimeter of the lake, with a couple sets of stairs. Start at the Natalie Coffin parking lot and hike up the dirt road toward the lake, approximately 200 yards. Stay right along the lake and look for the Worn Springs Fire Road after about another 150 yards (just past the water fountain). Next is a strenuous 45-minute hike up to the top of Bald Hill, with great views. Continue over the top, stay left, pick up the Yolanda Trail halfway down the backside, and follow it left all the way back to Phoenix Lake, a journey of about 3 miles. LENGTH: 5.5 miles AMENITIES: Restrooms PARKING: Free lot at Natalie Coffin Greene Park in Ross (very limited, so get there early) KNOWN FOR: Great views at the top and fun picnic stops along the lake. DOGS: Allowed on leash

Blue Dicks Dichelostemma capitatum Matt Davis Trail Naturalizing quickly, blue dicks are notably found in grassland areas recently disturbed by fire. With great speed and strong plastic straw-looking stems, these foothill flowers outgrow grasses and other wildflowers with ease.

WATCH FOR: The incline is steep and there is

not much shade at the top, so bring water and wear a hat.

Challenging

Palomarin to Alamere Falls This there-and-back trail begins at the Palomarin trailhead parking lot. Head up the stairs and take a left. The mostly rolling, smooth trail goes in and out of the shade; make sure to follow signs to the Coast Trail. Once the trail meanders through a grove of alder trees, you are close to Bass Lake. Take a dip here if you like, or continue to the cliff nd Alamere Falls, a 30-foot-tall waterfall that empties onto the south end of Wildcat Beach. The trail to the beach is doable but can be slippery. Enjoy, and return the way you came. LENGTH: 7.5 miles AMENITIES: None PARKING: Free lot KNOWN FOR: Waterfall views and swimming in the cold waters of Bass Lake. DOGS: No WATCH FOR: Poison oak, ticks and the eroding cliffs to the beach.

The Dipsea Trail Unless you want to make it a 14-mile, fourpeak hike, this adventure takes a bit of planning, but it’s well worth it. If you can’t leave a car at the trail’s Stinson Beach terminus, then plan on using the West Marin Stagecoach, which will bring you back to Mill Valley. Once you’ve arranged your pickup, start your journey on this historic one-way, 7-mile hike in Mill Valley at Old Mill Park. Head up the three flights of stairs and follow the mile markers through Muir Woods, up and down two peaks and through a redwood forest, over a bridge and on to Stinson Beach. Expect to be on the trail for about two hours. LENGTH: 7 miles AMENITIES: Restrooms, picnic tables, water fountains PARKING: Street parking near Old Mill Park KNOWN FOR: The oldest footrace this side of the Mississippi. DOGS: No WATCH FOR: Bring a trail guide; many trails crisscross the Dipsea and it’s easy to get lost. Stephanie Martin, author of Big Game Bigger Impact, about Super Bowl 50’s philanthropic legacy, is a Bay Area based writer focused on sports, outdoors and profiles.

Chaparral Pea

Bush Poppy

Gumweed

Pickeringia montana Dipsea Trail

Dendomecon Old Railroad Grade Trail

Grindelia Matt Davis Trail

Surprisingly, a legume with nitrogen-fixing qualities that aid in its survival, chaparral pea is a hardy shrub. This attractive bush with electric-pink pea flowers boasts wicked thorns.

Coast Morning Glory Calystegia Troop 80 Trail This lush native vine is a force to be reckoned with, quickly scrambling up, over and through anything in its path. In gardens this vine can be considered a nuisance despite its heart-shaped leaves and sweet palepink cupped flowers.

Displaying showy butteryellow blossoms on bluish-green leaves, this drought-tolerant native shrub quickly grows to 6 feet. A mature bush poppy can display dozens of blooms at once, making it easy to spot.

Blue-Eyed Grass Sisyrinchium bellum Troop 80 Trail Purple-blue flowers with yellow centers sprout from 1-foot-high grassy clumps. An iris relative, this native charmer likes sunny spots and was used medicinally by the Miwoks and Ohlone. The flowers open for only one day.

This native perennial resembles a petite sunflower. The buds contain copious amounts of white sap that Native Americans used as an adhesive but that also protects the blossoms from hungry predators.

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T W O H O M E S C E L E B R AT E T H E G R E AT O U T D O O R S , P L U S O U T D O O R F U R N I T U R E T H AT W I L L TA K E Y O U R PAT I O G A M E TO T H E N E X T L E V E L .

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The fully equipped outdoor kitchen has a bar with stools from Janus et Cie. Opposite: The fire pit behind the guest house is surrounded by club chairs from RH.

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LA VITA BELLA

A MALIBU VILLA, OWNED BY THE FOUNDER OF MAKE IT BETTER MEDIA GROUP, IS A PARADISE FOR OUTDOOR FAMILY GATHERINGS. BY LIZ LOGAN PHOTOS BY CHASE HANSSEN

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A PLACE FOR GATHERING

Four generations in the veggie garden: Susan Noyes with her expectant daughter, Skatie, and her 88-year-old mother, Virginia. Caption here

In the center of the home is an open-plan family room and kitchen, with wall-sized glass doors that open to the outside. “They’re open, all day, every day,” Noyes says. Outside the doors is a terrace with a living area, including a large fire pit, and a dining area, all under a pergola covered with ivy, jasmine and wisteria. The outdoor kitchen includes a pizza oven. Harrison Design principal Jesse Harrison and director of interiors Daniel Romanoff ollaborated on the project. Harrison says, “Susan wanted the outdoor spaces beautiful and groomed, but not precious.” A major component was commissioning inviting outdoor furnishings. “The terraces are all stone, in shades of taupe, green and gray, so I pulled the colors from there,” Romanoff ays. The taupe outdoor dining table and dining chairs are from Janus et Cie.

ON A TUCKED-AWAY STREET IN MALIBU THAT’S KNOWN only among locals, there’s a Mediterranean villa-style home called “Villa di Vita Bella.” “That means beautiful life in Italian,” says owner Susan Noyes, the founder of Make It Better Media Group, which owns Marin Magazine. (She has also owned a home in Marin since 2004). Living the sweet life for Noyes means spending as much time as possible outside with her family, which includes: her husband, Nick; six adult

The property is lined with "ever-changing flowers," Noyes says. "I often feel like I'm in Italy, or the south of France." children; two adult step children; daughters- and sons-in-law; six grandchildren; and her 88-year-old mother. (“And pets,” she adds.) Noyes’s husband has always loved California. But as an Indiana native, she was adamant about raising their children in the Midwest, so they chose the Chicago suburbs, from where Noyes also launched her business. As their adult children migrated to L.A., the couple started spending more time there and decided to make it their new home. She fell in love with the five-bedroom home, which is full of exquisite Italian details. The Noyeses bought the house in August 2020. They hired Harrison Design, a firm with an international reputation, to transform the house in just two months. Though moving during a pandemic wasn’t ideal, Noyes was eager to make use of the home’s outdoor spaces for gathering safely with her family.

In a light well that's accessed from the lower ground floor, artist James Goldcrown created a one-of-a-kind mural.

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The outdoor dining area comprises a table and chairs from Janus et Cie. The seat cushions are upholstered in outdoor fabric from F. Schumacher.

With only two months until moving day, the designers chose outdoor furniture from RH and Janus et Cie in part because it was readily available. Then, they created custom blue cushions for the Janus et Cie pieces, with fabric from F. Schumacher. “The blue gives the otherwise subtle color palette a pop of color,” Romanoff ays. A SWIM, A RIDE OR A TENNIS MATCH

Beyond the patio is what Noyes calls “the best swimming pool in the world”: “There are three tiers of fountains, which work elegantly with the infinity edge, the hot tub waterfall and the overall architectural aesthetic.” Beyond the pool is a multi-sport court and a greenhouse that's been converted into a home gym that includes a Peloton. The property is lined with “ever-changing flowers,” Noyes says. "I often feel like I’m in Italy, or the south of France.” SECRET GARDEN

One outdoor space is hidden away: A light well at the front of the house has been turned into a “secret garden room” that can only be accessed from the lower ground floor. Harrison commissioned acclaimed artist James Goldcrown to create a custom mural of overlapping hearts in his

WANT MORE? See more unique and beautiful homes in the Bay Area and beyond at spacesmag.com

signature medium: spray paint. Harrison says, “It’s joyous — but with a little edginess.” Subtly scrawled on the walls are secret messages of love for Noyes’s grandchildren. This light well is one of the best spots for listening to birds, Noyes says. A thrush she often hears she’s nicknamed Renée, after the opera singer Renée Fleming, whom Noyes has known for years from serving on the Women’s Board of the Lyric Opera of Chicago. “The secret garden is really like an opera house,” Noyes observes. GROWING A HEALTHY LIFESTYLE

Behind the guest house is one of Noyes’s favorite spots, her expansive organic garden. There, expert gardener Tommy Teeple designed a layout of numerous beds and boxes for growing fruits and vegetables: lettuces, sweet peppers, blueberries, raspberries, herbs. The brightorange nasturtium are “delicious, and healthy in a salad,” Noyes says. Fruit trees provide four different kinds of lemons, and oranges. “We’re making a lot of lemonade, juice blends and margaritas,” she says. The whole family eats daily salads from the garden, and socially-distanced friends who visit often leave with a bag full of produce. “We are living as sustainably as we can,” Noyes says, “and have a lot of fun doing it.” Liz Logan is the editor-in-chief of SPACES. Her writing has appeared in The New York Times, O, The Oprah Magazine and Martha Stewart Living, among other publications.

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OUTDOOR

150 De Haro Street Suite E, San Francisco, CA 94103, (415) 777-1030 – info@lignerosetsf.com

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SPACES SHOWCASE

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STINSON BEACH’S # 1 REAL ESTATE TEAM Sarah Butler

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GALLERY

SITTING PRETTY THESE FOUR FURNITURE PIECES ARE PERFECT FOR AMPING UP YOUR SUMMER RELAXATION ROUTINE. BY LISA BOQUIREN

3-SEAT TEAK OUTDOOR SOFA by Outer This sofa design is inspired by the fl wing lines and forward movement of automotive design; the back of the sofa gently leans reclines. Outer takes sustainability seriously, using responsibly-sourced teak wood, plastic bottles from the ocean and other recycled materials. It’s cushions are family-friendly — designed to withstand dirt and spills, in addition to bad weather. $5,290. liveouter.com

TRAMPOLINE ARMCHAIR by Patricia Urquiola for Cassina This piece by the legendary Spanish designer is playful; the weave on the backrest references the tension cords of trampolines. Upholstery options include fabric made from recycled plastic. Price upon request. cassina.com

MIRAMAR TEAK CHAISE by Mario Ruiz for RH The frame of this chaise is made with raw teak that is sustainably grown and responsibly harvested. It reclines to four positions. Pricing starts at $2,995. rh.com

PAVONA SOFA by Ann Marie Vering for RH The inspiration for this sofa was handheld folding fans. The handwoven frame is a single continuous panel, and the open weave of all-weather cords casts beautiful shadows on a patio. Pricing starts at $2,095. rh.com

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NOZOMU HANGING CHAIR by Laura Kirar for McGuire This chair’s cocoon seat with soft cushions makes it perfect for curling up in the breeze with a good book. The chair can also be hung indoors for year-round swinging. Price upon request. mcguire.com

THE EARL OUTDOOR LOUNGE CHAIR by Jess This low chair is perfect for relaxing outside with friends over cocktails. The pillow-shaped cushion is sumptuous, and the steel frame means this piece will last for decades. Price upon request. morlensinoway.com

SUTTON SUZUKI Architects

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MODERN OASIS GLEN ELLEN’S NATURAL BEAUTY INSPIRED HOMEOWNERS TAMI AND HOWARD EPSTEIN TO BUILD A CALIFORNIA RANCH TO CALL HOME. BY L AUR A HINE | PHOTOS BY ADAM POTTS

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A grand staircase connects the pool and lawn area with the main living space. Plantings by Rozanski Landscape Design fill the adjacent sloped garden beds.

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Swivel chairs by Kelly Wearstler and a vintage coffee table by Adrian Pearsall purchased on chairish.com add an organic sensibility to the otherwise linear shapes in the main living area.

AFTER RENTING VACATION HOMES in Glen Ellen for over a decade, San Francisco real estate developer Howard Epstein and interior designer Tami Epstein found a property they had long admired was about to come on the market. “We’d been looking at this property through the gate for many years, but we never saw anyone there,” Tami says. “Then, one day we saw a sign for an estate sale, and went right in. We knew it was the one.” In spite of multiple bidders, the couple successfully purchased the home, closing on

a Thursday. On Saturday they picked up the keys, spent some time at the house and walked the property, then they locked up and went home, excited about their new home. On Monday they got the news that a small wildfire had rapidly swept through the area on Sunday. “We hadn’t met any of the neighbors yet, so we had no idea,” she says. A few days later when they were allowed in the area, they found that the house was destroyed, as

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were some of the property’s mature trees. “We were in shock, but fortunately we hadn’t moved in yet, so we didn’t lose any personal items.” DESIGNING A MODERN RANCH

Determined to rebuild, the couple hired architect Ryan Knock, who founded Knock Architecture in 2009, and had worked on projects in San Francisco with the Epsteins. The

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team also included Eames Construction and Rozanski Landscape Design. The couple knew they wanted a house inspired by modernist architect John Lautner and his California Ranch style, and asked Knock to design the 3,600-square-foot house to capitalize on the still spectacular views toward the property’s creek and adjacent open land. “It’s a house that looks like it’s always been

stained fir ceiling. “What your eye sees is a continuation of the interior into the exterior space,” Tami says. “When the doors are open, it just flows.” And what it flows into are multiple spaces for the family to gather, like the sofas and custom firepit just outside the kitchen, or the multiple seating areas around the pool. “We gather for casual conversations, mid-after-

In the dining area, there's a 10-footlong live-edge table that Tami had made from a piece of a tree that had to be cut down after the wildfire.

"What your eye sees is a continuation of the interior into the exterior space," Tami says. "When the doors are open, it flows." there,” Knock says. “The mix of wood, glass and concrete has a very organic and natural feel.” It’s also a house that is made for living outside as well as inside. A FLOW BETWEEN INDOORS AND OUTDOORS

The home’s main living area features a 44-foot Fleetwood door that slides fully open. Cleverly, the first 8 feet of the deck match the interior’s stained concrete floor and the overhang’s stained cedar matches the interior’s In the ’70s-inspired master bedroom, the pendant lights and chandelier are by Jonathan Adler and the dramatic wallpaper is by Kelly Wearstler.

noon naps and for making s’mores at night with the whole family,” she says. “We never tire of that view of the Sonoma Creek and its thick, lush blanket of trees.” DECOR THAT TAKES CUE FROM NATURE

Inside, Tami designed the home to continue the outside’s organic feel, but with brutalist touches. “I wanted things in the house to be very bold,” she says. “I didn’t want a lot of things, but I wanted each and every piece to stand on its own.”

One of the most striking features is the central fireplace, which is clad in handmade tile from Ann Sacks and divides the home’s entrance from the main room. “The tile plays well with the geometric entry hall light fixture as well as with the organic glass coffee table,” she says. “There’s a play of modern and organic running throughout the house.” The organic pieces include a woven artwork by Bay-area artist Meghan Shimek and the 10-foot-long, live-edge dining room table that Tami had made from the remains of a tree that didn’t survive the wildfire. “As the bark was falling off his tree, it made a perfect heart,” she says. “That’s when I knew everything was going to be OK.” Laura Hine is a design and style writer based in Chicago. She's a former editor-in-chief of Better, as well as the Modern Luxury publications CS Interiors and NS. WANT MORE? To view more stunning homes and get more great design ideas, visit spacesmag.com or marinmagazine.com/homes

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Destinations T H E B E ST LO C A L G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

GO, STOP, PAUSE With the vaccine passport a real possibility for summer, traveling to Hawaii is mostly a "go." BY JEANNE COOPER AND MIMI TOWLE

BRYAN MCDONALD

or people who live in Hawaii, going with the flow as long been a way of life. Now visitors returning there after a year or more away are finding that the best approach is to roll with the waves too, or risk a vacation wipeout. That means accepting that local rules governing air travel, social distancing and mask wearing are infl xible, while itineraries need to remain fl xible. Your airline should alert you to the current rules when you book your ticket, but at press time, the state’s Safe Travels program (hawaiicovid19.com/travel) was still in effect. This program allows passengers to bypass a mandatory 10-day quarantine by taking a

Covid-19 test from one of a specified set of testing partners within 72 hours of departure, and uploading results to the state’s online platform before you arrive. There are other forms to fill out, too, so be sure to read the fine print early. If you’re thinking of just saying you’ll quarantine but plan to skip it — don’t. Besides that being unsafe and illegal, rental car agencies can’t rent to you and, on most islands, short-term vacation rentals aren’t allowed to host you. Only children under age 5 can avoid quarantine without a pre-travel testing. (The same rules currently apply for most interisland travel, too, unless you’re a resident of Hawaii who can prove you’ve been fully vaccinated for at least two weeks.) M A R I N J U N E 2 0 2 1 57

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Destinations / GO

If you’re traveling to Maui, you may also be required to take a second Covid-19 test upon arrival, this time for free; don’t plan a swift exit from the airport. Maui also requires you to show you’ve downloaded the AlohaSafe Alert app on your mobile phone, which notifies you of any Covid-19 exposure by others using the app. Once in the islands, expect to wear a face mask in public except when eating, drinking or exercising, including in parks and on beaches, especially when you can’t maintain 6 feet distance from people who aren’t in your traveling party. Social distancing is still required in stores, restaurants and other public places. Each county has slight variations on the rules, so click on the “While in Hawaii” link on the hawaiicovid19.com/travel for details. Not all restaurants have reopened, and sadly a number have closed for good. Some hotel restaurants, like Number Three at the Mauna Kea Beach Hotel, have been open during holiday weeks, then shut back down as soon as visitor numbers dropped. Especially given varying occupancy restrictions, it’s best to make reservations as far in advance as you can for your favorite spots. Admission and parking fees have been introduced or increased at a number of state parks, including Iao Valley and Makena on Maui; Kokee, Waimea Canyon and Haena

on Kauai; Akaka Falls and Hapuna Beach on Hawaii Island; and Diamond Head and Nuuanu Pali on Oahu. See dlnr.hawaii.gov/ dsp/ for details. Hanauma Bay on Oahu (honolulu.gov/parks-hbay) has raised admission for nonresidents to $12 and limited the number of daily visitors and reduced its days and hours of operation. Although the parks are open, at press time, visitor centers remained closed at Haleakala and Hawaii Volcanoes national

parks. However, the latter’s famed lava tube has reopened, featuring new lighting and oneway foot traffic, while the glow from a new eruption in nearby Halemaumau Crater can be seen at night. Check nps.gov./havo for the latest updates. Jeanne Cooper is the former travel editor for the San Francisco Chronicle. She supports the Hawaii Island Humane Society and the St. James’ Community Meal in Waimea, Hawaii.

Outrigger Waikiki is coming up with some creative ways to connect guests to local pro surfers. These include the Surfer In Residence program, their relationship with Faith Surf School, and the onsite Sunrise Shack, serving possibly the best açai bowls in town — created by surf influencers Koa Rothman and the Smith brothers: Alex, Koa and Travis. Surfers who drop in for the program include Kelly Slater, Bill Kemper and more. This summer the lineup includes Carissa Moore, Kai Lenny and Mark Cunningham, just to name a few. Not only will guests have the opportunity to talk shop with these pros, legendary board shaper and surfer Pohaku Stone is on site to discuss the history of how Hawaiians shaped the early surfboards. There are some Covid-19 adjustments to the program for safety. For those looking to just chill and work on their glide, the Duke’s Package includes daily breakfast or lunch for two, a discount board rental with Faith Surf School and the fourth night free. outrigger.com MT WANT MORE? For more tips on the best places to visit on our neighboring tropical islands, visit on marinmagazine.com/hawaii

BRYAN MCDONALD (SURF'S UP)

Surf’s Up!

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ABC Stores

TRAVIS ROWAN (BIRDCAGE,HOTEL WAILEA)

BRYAN MCDONALD (SURF'S UP)

A family business thrives. If you’ve ever been to Hawaii, you’ve most likely been to an ABC Store. During the pandemic, when mainlanders stopped visiting, many kama’aina (locals) turned to these convenient shops for their basic grocery needs and sanitizing products when the big box stores had run out, and in March 2020 BASALT, ABC’s restaurant concept, turned the one block long Duke’s Lane that runs from Kalakaua Ave to Kuhio Ave into its very own private drive-through for take-out orders, making it the only restaurant with a drive-through in Waikiki. What most visitors don’t realize is the deep history of hard work, community, philanthropy and malama (caring for the island) attached to this family-owned business, comprising more than 80 outlets and two popular restaurants: BASALT on Oahu and LINEAGE on Maui. Here a few fun facts to consider for your next visit: • Sidney and Minnie Kosasa opened the first ABC Store in 1964 at the corner of Kalakaua Ave and Beachwalk just in time for the tourist boom. • Their inspiration to open a convenience store for tourists happened during a visit to Miami for a drugstore chain conference. • They came up with the name “ABC Store” because it would be easy for people to remember. • Sidney’s Japanese immigrant parents started in retail business with the family’s first store in 1917 called M. Kosasa Shoten on 10th Avenue in Kaimuki, which later evolved into M. Kosasa Grocery and Butcher. • Sidney earned his pharmacy degree from U.C. Berkeley in 1942, and his degree was mailed to an internment camp in Oregon, where he married his wife, Minnie, who was from Sacramento, where her family had a grocery store. • In 1949, Kosasa formed a family corporation, including Kaimuki Pharmacy, where their four children, including Paul, who is now CEO, worked and helped out. • In 1985, there were only 27 ABC stores. • All male executives and store managers are required to wear ties, except on Aloha Fridays. • In 2017, Paul Kosasa opened the BASALT restaurant and Dukes Lane Market & Eatery, a high-end market, in Waikiki, to much fanfare. Its signature charcoal pancakes, which symbolizes volcanic rock and lava, are the number-one requested breakfast item by tourists. • Top Chef Alum Chef Sheldon Simeon opened LINEAGE restaurant in Wailea, Maui for ABC Stores in 2018, sourcing his produce from Oprah’s farm, and has since passed the reins onto Chef Mijin Kang Toride. MT

Happy–Open Air–Hour New (or) improved options. The Birdcage Bar, Hotel Wailea, Maui The pandemic gave the McManus group, owners of Hotel Wailea on Maui, a chance to pause and consider the best use of their existing lobby. It boasted 180-degree views of the Pacific Ocean and was naturally a popular roosting place for adorable lovebirds at sunset. Enter a whimsical avian-inspirwed concept perfected by Philpotts Interiors, an open-air space where guests can enjoy handcrafted cocktails and Japanese-inspired izakaya-style bites. Weekly sashimi specials, along with classics such as gyoza and yakitori, will be available for guests to enjoy in a casual environment with comfortable lounge seating for small groups. hotelwailea.com

Champagne Bar, Fairmont, Hawaii Enjoy bubbly outdoors at the new champagne pop-up bar, Pau Hana, featuring Veuve Clicquot champagne cocktails. Pau Hana’s dedicated al fresco lounge space with oversized cushioned chairs offers a front-row seat to panoramic ocean views. Honeymooners will swoon, sipping signature cocktails paired with a rotating daily selection of gourmet popcorn. Two popular signature cocktails include the Queen Bee, which is infused with a rare kiawe honey made onsite mixed with bourbon and Veuve Clicquot Yellow Label, and the Bellini in Bloom, made with seasonal farmer’s market fruit puree and Veuve Clicquot Rich Rosé. Open every Friday an Saturday night from 5 p.m. through sunset. fairmont.com/orchid

Maui Brewing Co, Oahu Don’t let the line out the door deter — it moves fast, and once you get in, there are plenty of places to sit in this hip openair space at the newly renovated Waikiki Beachcomber. Top picks on the menu include Bikini Blonde beer with fish and chips, and the harvester pizza, topped with locally grown kale, caramelized onions, roasted garlic and white sauce — and the pizza is dough made with Bikini Blonde Beer. Sunshine Girl golden ale is a new fresh brew, and the new Maui seltzers are excellent — the POG flavor is a favorite of many. For drinks, we recommend doing a beer flight to taste a variety. Happy hour is 3:30 to 5:40 p.m. daily, and live music from 6 to 8 p.m. mauibrewingco.com MT

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ALLERGY CARE FOR THE ENTIRE FAMILY

FamilyCare Allergy & Asthma is your trusted partner in the diagnosis and treatment of allergies and asthma, with three convenient locations in the region. We remain open and available to provide you with the care you need during these challenging times, and have implemented numerous measures to keep you safe in our offices. Our practice has been serving the community since 1979 and we are excited to open a new office in San Rafael, staffed by our three allergists. Nuestras doctoras hablan español. New office in San Rafael! To schedule an appointment, call 415.847.4022. FamilyCareAllergy.com

FamilyCareAA_0621_FNL.indd 1

Maria Petrick, M.D. Board-Certified Allergist

Julie Caraballo, M.D. Board-Certified Allergist

Christine Royer, M.D. Board-Eligible Allergist

San Rafael • Petaluma • Santa Rosa

4/26/21 1:28 PM

Out & About

RJ MUNA

A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT

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Eat & Drink A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

EDITED BY CHRISTINA MUELLER

ever to grab your choice of sandwich or salad (we are partial to the very veggie imagination garden), paired with chips and a soda. All you have to do is find a sp t in the sun. dgcafe.com; 415.295.7500 Lou’s Takeaway Bicyclists returning from a ride along San Rafael’s Lucas Valley Road are already in on the not-so-secret eats from Anthony (Lou) Rizzi’s petite restaurant. Though the menu changes frequently, Lou swears he is bringing back the chilled chicken noodles once the weather warms. Fresh wheat noodles, roasted peanuts, pickled long beans, Sichuan peppercorns and herbs are packaged in a deli cup with the toasted sesame dressing on the side for last-minute tossing. Best enjoyed oceanside, if you can. loustakeaway.com; 415.226.7994

The Way Station

What’s Hot

Picnics at the Park

Marche aux Fleurs On summer’s shortest night or any warm evening, savor the European-inspired fare from Holly and Dan Baker’s place in Ross. Vegetable tian with asparagus and hen of the woods mushrooms is the essence of spring, while avocado crostini on housemade focaccia feels timeless. Tuesdays bring fried chicken with cornbread and coleslaw, but you already knew that, right? marcheauxlfeursrestaurant.com; 415.925.9200

Lou’s Takeaway

Local restaurants have got you covered when it comes to eating alfresco, with sandwiches, salads and much more designed for a stretch of time on the sand or the grass. Fine china optional. BY CHRISTINA MUELLER Side Street Kitchen Aim for the rotisserie chicken with roasted Yukon Gold potatoes or the rotisserie tri-tip sandwich if you are unfamiliar with the fare at Sheryl Cahill’s Point Reyes Station restaurant. Once the thrill of the spinning grill is sated, dive into a plate of chilled lentil salad or chicken liver pate with crackers. An iced matcha latte makes a perfect pairing. sidestreet-prs.com; 415.663.0303 Way Station Nothing says takeout quite like barbecue, a food basically designed to eat with your hands, outside over a paper plate. There’s plenty of options

from this former gas station on the western edge of downtown Fairfax but we lean into the hot mess sandwich, a spicy mix of pork and brisket, stacked tall with fresh coleslaw. A mug o’ pickles makes a worthy side and a gluten-free bun is available. waystationmarin.com; 415.300.3099 D.G. Cafe Morning diners may be sated with a fresh croissant and a latte from this sliver of a restaurant, best enjoyed at nearby Creek Park in downtown San Anselmo. But owner Clive Nisse built Picnic Packages right into the menu, making it easier than

WANT MORE? Find the hottest new places to eat, drink, and brunch at marinmagazine.com/food-drink

Cibo Bakery

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

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Dine

A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N

EDITED BY CHRISTINA MUELLER

C H E E R S TO O U R LO C A L R E S TAU R A N T S F O R F I N D I N G C R E AT I V E ( A N D D E L I C I O U S) WAYS TO O P E R AT E A M I D S T T H E S H I F T I N G D I N I N G L A N D S C A P E . P L E A S E CO N TAC T E AC H R E S TAU R A N T TO CO N F I R M T H E I R L AT E S T O F F E R I N G S A N D H O U R S TO S U P P O R T A N D E N J OY T H E R E S TAU R A N T B O U N T Y O F T H I S A M A Z I N G CO U N T Y.

CORTE MADER A Amy's Drive Thru American Known for salads, veggie burgers and grilled cheese sandwiches, this organic fast food concept that originated in Santa Rosa is best experienced via the namesake drivethrough but is just as fun to eat on the colorful patio. The burrito is even available gluten-free. 5839 Paradise Drive, 415.737.0655 Blue Barn Gourmet American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. A new group order takeout menu is available. 335 Corte Madera Town Center, 415.927.1104 Boca Pizzeria Italian The Italian-inspired pizzeria with a covered outdoor patio at The Village utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes appetizers, salads of organic produce when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas

with house-made mozzarella. All to-go bottles of wine are 50% off with pitchers of margaritas and Manhattans also available. 1544 Redwood Hwy, 415.924.3021 Burmatown Asian The small home-style Asian fusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability. 60 Corte Madera Ave, 415.945.9096 Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers. 502 Tamalpais Drive, 415.927.1060 Fieldwork Brewing Pizza The latest outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more. 107 Corte Madera Town Center, 415.891.8273

Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs. There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145 Il Fornaio Italian Aside from pizzas and pastas, this upscale-Italian franchise serves a variety of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400 Marin Joe's Italian A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Drive, 415.924.2081

Pacific Catch Seafood The Pacific Rim–inspired restaurant has a familyfriendly atmosphere. The menu, showcasing freshly caught seafood, includes tacos, poke, ceviche, sandwiches, salads, rice bowls, seasonal cocktails and daily specials. 133 Corte Madera Town Center, 415.927.3474 Pig in a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265 RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or the namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Veggie Grill Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house-made desserts prepared only with vegetables, fruits, grains and nuts. 147 Corte Madera Town Center, 415.945.8954 Zinz Wine Bar Californian Zinz is an upscale wine bar, retail store with wine club and art gallery with a cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the space. The quaint neighborhood space also holds events and happy hours. 207 Corte Madera Ave, 415.927.9466

FAIRFA X Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Nicoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive

French wine list. A petite street-side patio features dining atop wine barrels. 71 Broadway, 628.253.5161 Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160 Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618 Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the houseground-chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005 Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the

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Out & About / DINE giant wheel of Grana Padano cheese. Stop by for live music on weekends and every second and fourth Thursday of the month. 107 Bolinas Road, 415.258.4520 Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas, sandwiches, and snacks like citrus-marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644 Stillwater Californian Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters and produce while the cheeseburger with Stemple Creek beef topped with house-cured pork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478

Japanese-style community pub. In the compact space, you’ll find sushi and skewers, salads and small plates, plus great sake and craft beers. The daily waitlist opens online at 5 p.m. The adjoining sake bar, Sake Bin, has a separate menu but is currently closed, but takeout bento boxes are available. 19 Bolinas Road, 415.521.5790 The Lodge American From the owners of S.F.’s Big Swingin’ Cycles comes this rider-friendly stop along Fairfax’s main drag. With a menu designed to power you up, The Lodge features all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

GREENBR AE AND KENTFIELD

The Hummingbird American This New Orleans–style restaurant serves up creole staples like fried chicken and waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick. Cash only. 57 Broadway, 415.457.9866

Gott’s Roadside American The restaurant’s only Marin outpost features the signature Californiainspired dishes Gott’s is known for as well as a roll-up garage door that brings the outside in when weather permits and a 30-foot-long pine table for communitystyle eating. 302 Bon Air Center, Greenbrae, 415.785.4233

Village Sake Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman opened an izakaya, a

Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering

with mixologist Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine such as mini lobster rolls or kurobuta pork chops with crispy potatoes or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101 Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291 Jason’s Californian A Golden Gate Sunset cocktail is perfect for watching the sun go down over Corte Madera Creek on the outdoor patio, but be sure to try the fried chicken special on Mondays or the Chinese chicken salad and salmon Nicoise from chef-owner David Monson who also runs Larkspur's Farm House Local. 300 Drakes Landing Road, Greenbrae, 415.925.0808

L ARK SPUR Backstage Californian Backstage is a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Flights of exclusive picks from small-scale California vineyards bring wine country closer to Marin, especially while seated on the patio on a warm day. 295 Magnolia Ave, 415.898.6778

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717 Don Antonio Italian Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. Look for the Maine lobster special on Tuesdays. 455 Magnolia Ave, 415.924.3332 Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478 Equator Coffees American The downtown Larkspur location of Equator features their iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally-focused beverages. Satiate your hunger any day with a breakfast sandwich and Austin-style breakfast tacos from Mill Valleybased Early Bird Tacos and goodies from Johnny Doughnuts, Friday– Sunday. 240 Magnolia Ave, 415.720.5701 Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people-watching and earns raves for its avocado hummus and Neapolitan style pizzas

pulled from the beehive oven. Indoor and outdoor seating available. 2233 Larkspur Landing Circle, 415.755.6700 Hog Island Oyster Co. Seafood The fullservice Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-tobar philosophy as the Tomales Bay original. Oysters, raw and grilled, are a must, then check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what to eat. 2401 Larkspur Landing Circle, 628.253.5905 La Meza Mediterranean The restaurant inside the Mt. Tam Racquet Club is now open to the public. A menu of fresh Mediterranean foods — rice bowls, pita wraps and kebabs with house made gyro and a killer falafel burger — are available in addition to the Cal-Mex menu. 1 Larkspur Plaza Dr, 415.301.5367 Left Bank Restaurant French This authentically classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French experience in downtown. The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso (Mediterranean) and Lito's Cocina Hispana (Spanish/Mexican). 507 Magnolia Ave, 415.927.3331

Perry's American Perry's on Magnolia has the quintessentially American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining on the patio and in the redwood grove. Lunch and dinner daily, brunch on weekends and holidays; valet parking in the evenings. 234 Magnolia Ave, 415.927.1877 Pizzeria Picco Pizza This family-friendly parlor next door to Picco in downtown Larkspur offers Californiainfluenced Neapolitan pizzas cooked in a woodburning oven. Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy soft-serve ice cream. When permissible by the County of Marin, Pizzeria Picco offers heated outdoor seating in addition to take out and delivery. 316 Magnolia Ave, 415.945.8900 Posie American This hip artisan ice cream shop opened by Kyle Caporicci, former pastry chef of Michelin-starred Commis, made a name for itself with seasonal flavors, homemade gluten-free cones and vegan ice cream. For lunch, you’ll find meticulously prepared open-faced tartines and Instagram-ready pastries. Menu changes weekly and is currently only available for pre-order pickup. 250B Magnolia Ave, 415.891.8395

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P R O M OT I O N

alfresco DINING

Enjoy eating outdoors in the fresh air this summer ...

RESTAURANT - BAR

Take Out has Never Felt So Good

Bungalow 44 is the fi st restaurant in Marin going zero waste! We have partnered with Dispatch Goods to package your to-go meals in reusable containers. Now you can make a difference too! Please specify reusable containers when ordering. BUNGALOW 44

44 E Blithedale Ave, Mill Valley, CA 415.381.2500 bungalow44.com

Taco Jane’s is excited to announce their brand new outdoor patio extension. Celebrating 23 years and a vibrant neighborhood gem, they are well known for their local seafood tacos, black gold salsa and of course their awardwinning margaritas. Serving lunch and dinner seven days a week under the stars, where every day is like a vacation. TACO JANE’S

21 Tamalpais Ave, San Anselmo, CA 415.454.6562 tacojanes.com

Come dine al fresco with us on our beautiful patio or in our new parklet!

507 Magnolia Avenue leftbank.com | 415.927.3331 | #leftbankbrasserie PROUDLY SERVING MARIN SINCE 1994

Cucina sa is happy to announce that we are open for lunch and dinner 6 days a week! Tuesday through Sunday- lunch is 11:30-3:00 pm, with dinner going from 5:00pm- 8:30pm. Outside dining on our bridge and newly constructed parklet, and also indoor dining at 50% capacity per Marin County regulations. Hope that you can join us soon! Please call for larger parties or special requests. CUCINA SA 510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

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Out & About / DINE Bootjack Wood Fired Californian A transition back to a bakery means hearth-style breads (apple walnut), breakfast sandwiches, and pastries (cinnamon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200

Fries at Amy's Drive Thru, Corte Madera

R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. From curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup), R’Noh is bound to satisfy your Thai cravings. For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599 Roma Antica Italian Pinza Romana, fried rice balls, burrata with artichoke hearts, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In

Marin, look for fresh seafood pastas on the day’s specials menu and a shaded front porch for outdoor dining. 286 Magnolia Ave, 415.896.4002 Rustic Bakery Californian The homegrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches and soups for lunch make Rustic a local staple. Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY Boo Koo Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian– inspired street food. The kids' Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarianfriendly menu is popular with all age groups. Though their vibrant bar scene is on hold until indoor dining resumes, wines and kombucha on tap as well as craft beer offerings are all available to go. 25 Miller Ave, 415.888.8303

Buckeye Roadhouse American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment's respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600 Bungalow 44 American The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The $1 happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio quickly became a new town hot spot when it opened. 44 E Blithedale Ave, 415.381.2500 Cafe Del Soul Californian Healthy options become addictive at this eatery that

now has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852 Flour Craft Bakery American The brainchild of pastry chef Heather Hardcastle, this second location (the first location is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the onsite picnic tables. 129 Miller Ave, 415.384.8244 Gravity Tavern American With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll with toasted challah and veggie slaw, and a land and sea pasta with housemade egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. 38 Miller Ave, 415.888.2108 Grilly’s Mexican If you’re looking for a quick, fresh meal, Grilly’s is a no-brainer. Enjoy a couple of burritos, tacos or the popular chicken taco salad at lunch or dinner on their covered patio and you have a straight-forward lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278

Harmony Chinese Enjoy a lighter, fresher take on Chinese at this restaurant in Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce and signature prawns are wok-seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. Both the regular menu and Harmony to-go menus are available for takeout. 401 Strawberry Village, 415.381.5300 Hook Fish Co Seafood The indoor, woodceilinged dining room feels like a boat’s galley and the spot’s outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from. 254 Shoreline Hwy India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350 Joe’s Taco Lounge Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and

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find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164 Kitchen Sunnyside American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas. Lunch choices like paninis and burgers are also available for enjoying on the open air patio. 31 Sunnyside Ave, 415.326.5159 La Ginestra Italian Big plates of lasagna and ravioli and a familiar waitstaff have made this a favorite family place for over 30 years. While this old-school eatery is known for traditional pastas, pizzas and dry martinis, a daily menu of seasonal favorites attracts a hip crowd. The adjoining bar, normally a perfect spot for meeting a group, recently pivoted to a takeout wine shop. 127 Throckmorton Ave, 415.388.0224 Piatti Ristorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525 Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining

experience. Enjoy a variety of house-made pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000 Pizza Antica Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. The front courtyard is an enjoyable spot to eat outside. 800 Redwood Hwy, 415.383.0600 Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of housemade black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the el slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871 Prabh Indian Kitchen Indian Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani and basil garlic naan, with options for the vegan and gluten-free. At lunch, the thali menu lets you try

Stick a REAL fork in it! THIS NOT THIS #ReUseful

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Out & About / DINE several Indian dishes at once. All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241 Robata Grill and Sushi Japanese Robata translates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400 Shoreline Coffee Shop American This coffee shop is a vintage diner with a small-town feel. The mix of Mexican and traditional breakfast fare hits the comfort food spot gussied up with organic and local goodies like eggs from Tennessee Valley neighbor, Woolley Egg Ranch. Try them in the Roto–soft eggs and house made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085 Sol Food Puerto Rican This Marin favorite opened a Mill Valley outpost, still serving up everyone’s favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, tostones and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986

Tamalpie Italian With views of Mt. Tamalpais from the covered, heated patio, this CalItalian spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the dough, small batch, housemade gluten-free and 48-hour Neapolitan pizza doughs, plus large salads, pastas and vegan and vegetarian items. The Brussels sprouts are super-crispy and not to be missed. 477 Miller Ave, 415.388.7437 The Depot Café & Bookstore Californian The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seating and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts toward the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery. 87 Throckmorton, 415.888.3648 The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544 Thep Lela Thai The kee mao noodles, pad thai, and fresh rolls stuffed with beets and herbs have a dedicated

following as does the extensive bar menu (try the Amazing Mai Tai) at this spot tucked away in the back of Strawberry Village. It is takeout only, for now. 615 Strawberry Village, 415.383.3444 Urban Remedy American This is a popular spot for organic and non-GMO cold-pressed juices, snacks and readyto-eat meals, plenty of gluten-free, grain-free and low-glycemic-index choices, and even raw desserts. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. Delivery and ordering only via their app. 15 E Blithedale Ave, 415.383.5300 Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343 Watershed Californian Gather 'round the fire pit in front of the restaurant or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406

West Coast Wine Cheese Californian Focused on small production winemakers, the wine menu features a bottle list with over 300 selections, wines by the glass that change weekly as well as California, Oregon and Washington beers on draft and by the bottle. A rotating cheese and charcuterie menu, served with bread from San Francisco’s Jane Bakery, is also offered. 31 Sunnyside Ave, 415.758.3408

NOVATO Beso Bistro and Wine Bar Californian This Hamilton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — Beso offers more than 20 selections by the glass and more than 50 by the bottle. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700 Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314 Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace (and in a modern dining room, replete with George Nelson bubble lamps, when permitted). Char Siu Octopus and a Soba Noodle Salad push the flavor boundary while a CAB burger

and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901 Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the new heated outdoor patio. 877 Grant Ave, 415.899.1516 Ghiringhelli’s Novato Vino American The Ghiringhelli family, lifelong Marin residents who own Trattoria Ghiringhelli in Novato, FairFix Cafe, Ghiringhelli Pizzeria and Deer Park Villa in Fairfax, added a new wine shop and tasting room adjacent to their Novato restaurant. Unique and hard-to-find wines by the bottle or taste, light bites of cheese boards and flatbreads and indepth dinner menus are available to go or enjoy onsite.1535 South Novato Blvd, 415.878.4915 Hopmonk Tavern American The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall. Weekly events include country line dancing and open mic nights with an ample selection of beers on tap. 224 Vintage Way, 415.892.6200 Jerry’s Delicatessen & BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes avocado toast and breakfast burritos for breakfast any time and a classic BLT

updated with housesmoked salmon or a BBQ Plate with tri-tip and chicken. A complete remodel of the former Perry’s Deli space means ample, picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592 Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482 Rustic Bakery Californian Organic pastries, breads, salads and sandwiches are on the menu at this location downtown, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952 The Speakeasy American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. The "new" version is open for patio dining and takeout with a new menu. 504 Alameda del Prado, 415.883.7793

SAN ANSELMO AND ROSS Baan Thai Cuisine Thai Known for its mango sticky rice, crispy corn cakes and the Baan Thai

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salad, this restaurant reopened in November with a new owner, Jukreewat "Jackie" Suthon, a new menu and a new outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470 Bistro Viz Californian After a two year hiatus, owner-chef Soo Young Kim brought back this petite restaurant, complete with bistro favorites from pre-COVID times such as farro risotto verde with a crisp 62-degree egg and half a roast chicken with Jerusalem artichokes. Fish tacos and a Star Route little gems salad are musttrys. 115 San Anselmo Ave, San Anselmo, 415.902.9084 Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, flavorful scrambles, chicken okasan (nicknamed “Crack Chicken” by fans) and roast chicken enchiladas. Now offering curbside pick-up. 335 San Anselmo Ave, San Anselmo, 415.454.9840

Crown & Crumpet American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose leaf tea, cup of pour-over coffee or a hot chocolate at this outpost of the Japantown original. Savory croissants and crumpets are just part of the breakfast menu and a traditional sausage roll and chicken pot pie are highlights at lunch. A signature afternoon tea service is available on weekends. 22 Ross Common, Ross, 415.771.4252 Cucina sa Italian Open for lunch Wednesday– Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and Northern California. Full bar and cocktails are available to go or enjoy a tipple on premise at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942 Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal-chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies and the bakery’s signature granola. 702 San Anselmo Ave, San Anselmo, 415.453.3100 Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s downtown restaurant features

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Out & About / DINE Amici’s East Coast Pizzeria Californian A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings (they are "atomic"). Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777

Sweet Sticky Rice with Mango at Baan Thai, San Anselmo

soulful Mediterranean fare for 24-plus years. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, housemade pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700 Madcap Californian Chef Ron Siegel opened his first solo venture in a contemporary art-filled space with an urban edge. The vegetable-centric menu incorporates seafood and local ingredients, fusing Californian ingredients and Japanese techniques in colorful dishes that are bold, balanced and bright. 198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898

Marinitas Mexican This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical southof-the-border spot, Marinitas serves up topnotch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, San Anselmo, 415.454.8900 M.H. Bread and Butter Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. High-quality ingredients, a comfortable atmosphere and the inviting "front porch" patio make MH worth checking out. 101 San Anselmo Ave, San Anselmo, 415.755.4575 Marche Aux Fleurs French A local favorite known for its cuisine and extensive marketplace showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer

list. Thursday night is hamburger night; make sure to request your burger with your reservation, since quantities are limited, and enjoy it alfresco on the patio. 23 Ross Common, Ross, 415.925.9200 Pizzalina Italian Famous for their Neapolitanstyle, wood-fired pizzas, the menu change daily according to seasonal markets but always includes salads, antipastos, house-made pasta, and main dishes. Look for favorites like a classic shrimp risotto and a caprese salad with mozzarella di bufala. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780 Sushi 69 Japanese Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi

rice). 69 Center Blvd, San Anselmo, 415.459.6969 Taco Jane’s Mexican Taco Jane’s full bar features a robust tequila and mezcal selection. Its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis. Live music Tuesdays and Saturdays, enclosed patio seating all year round, weekday happy hour 4:30-6 p.m. 21 Tamalpais Ave, San Anselmo, 415.454.6562 Valenti & Co. Italian This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, San Anselmo, 415.454.7800

Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday for coffee and pastries, breakfast and lunch sandwiches and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick up. 1002 Fourth St, 415.456.4093 Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize. While COVID persists, Bogie's will deliver meals to home-bound seniors through the Great Plates Delivered program. Look for their famous eggs Benedict, the resumption of the Sunday Sounds program, and a full spirits menu, a la "Rick's Cafe" when open once again. 1335 Fourth St, 415.492.1530 Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions

of up to 10 meats. A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854 Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. Naturally gluten-free cheesy bread and tapioca crepes pair well with Brazil’s native acai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Road, 510.647.8894 California Gold American Death Proof, a “lethal” blend of dark rum, Calvados, orange, and aromatic bitters, is just one of the pre-tiki, handmade drinks that highlight the cocktail menu in the slickly comfortable space, decked out in a style befitting the Roaring Twenties. The drinks range from California beer styles on the 12 taps to globally sourced wines. Fresh cocktails, like the tropical, smash and thunderbolt, feature produce sourced from the San Rafael farmers’ markets. Enjoy them at an outdoor table with a meal from neighbor Revel & Roost. 848 B St, 707.337.6159 Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name. Go for the Caribbean sangria and Haitian specialties like griot or

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SAN R AFAEL

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goat curry and African American–inspired versions of creole snapper and seafood gumbo, then savor your meal at a sidewalk table or at home. 819 Fourth St, 415.299.2680 Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chililime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318 Gaspare’s Italian Carved Moroccan-style plasterworks grace the foyer at this boisterous two-room spot. The room to the left hosts a busy bar where an Italian cosmo cocktail is topped with prosecco, but anyplace is fine to try homemade gnocchi, veal scaloppini, or a Sicilian style pizza with eggplant and feta. 200 Merrydale Road, 415.472.7101 Il Davide Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Heated outdoor dining and curbside pickup are available and a private party dining room accommodates up to 45. 901 A St, 415.454.8080

La Toscana Ristorante & Bar Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100 LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán. Try the top-selling pescado asado, puffy fish tacos with slaw and black beans or chile rellenos. The colorful street-side dining patio, bedecked with palms, feels downright tropical. 1025 C St, 415.295.7990 Le Chalet Basque French This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté, and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Road, 415.479.1070 Le Comptoir French The owners of San Francisco’s Gamine have opened their second restaurant, this time in the heart of San Rafael. The bistro serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. If

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Out & About / DINE

you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454 Los Moles Mexican Centrally located on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of different moles to enhance your dish. The menu includes enmoladas, tacos, pollo al horno, carne asada, flan and more. Stop in on Taco Tuesday when the special is quesabirria tacos or for the special Sunday buffet brunch with fresh cafe de la olla served from a clay urn and live music on the street-side patio. 912 Lincoln Ave, 415.453.5850 Masala Kitchen Indian Cuisine Indian Into a quiet corner of Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba, who serve up the varied cuisines and techniques of the Indian diaspora. A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads.

Chicken Tikka Masala and Masala Chai Tea are already local favorites. 227 Third St, 415.526.3161 McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959 Michael’s Sourdough American The bread is made on site and is said to have magical qualities. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964

Mulberry Street Pizzeria Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge, Season 5 with his "for the love of mushroom pizza" — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy three beer pizza. 101 Smith Ranch Road, 415.472.7272 Panama Hotel Restaurant American The dinner menu has a large selection — tortilla soup to pumpkin and ricotta ravioli — but it’s the Sunday brunch that will please the kids. Try the Panama waffle with Grand Marnier–infused strawberries, topped with mascarpone, plus a pitcher of make-yourown mimosas for the adults. The tropical garden is a prime spot for people-watching. 4 Bayview St, 415.457.3993 Pho Viet Vietnamese Of course you come for the namesake bowl of hearty soup with clear broth, beef, noodles and vegetables at this Best of

the County winner. But the family-style favorite tucked behind a carpet store on an industrial stretch of Francisco Boulevard beckons with beautiful plates of pork chops with broken steamed rice and fried eggs as well as the fresh spring and imperial rolls. 555 E. Francisco Blvd, Suite 22, 415.455.8063 Pond Farm Brewing American The microbrewery in the West End from husband and wife team Trevor and Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden and snacks at the bar. Stein parking is available. 1848 Fourth St, 415.524.8709 RangeCafe American The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade

Revel & Roost Californian The sunflower-bedecked tables hint at the Spanish and French flavors to come from the chef driven, locally sourced menu at this corner spot in downtown San Rafael. Classic fried chicken is a must and is available in eight different combinations but Mediterranean classics like paella, fresh seafood, and signature flatbreads bring European and American flavors to the table. Touchless payment and a covered heated patio are available. The full menu is also available across the street at California Gold and a limited menu is available at Libation Taproom. 901 B St, 415.870.9946 Rocket Roll Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocket Roll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.” Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 Sabor a Mexico Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato, is done up with a Jaliscan style sauce. A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

Shangri-La Organic Kitchen Indian/ Himalayan The cute Nepalese dumplings known as momos come in vegetarian, vegan and sweet versions and spinach pakoras are just one of many gluten-free options on the menu. Other dishes, like a bento box with chicken or paneer tikka, New York–style pizzas, and Shangri-La veg thali, bridge the Indian diaspora. A small bar at the front of the slim space serves beer, wine and sake. 869 Fourth St, 415.459.3315 Shiro Kuma Japanese Shiro Kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464 Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). Currently sharing space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765 State Room American State Room Brewery has ditched its former diner vibe in favor of a modern

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and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Strawberry shortcake at Crown and Crumpet, Ross

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gastropub. All draft beers are made on site and are available in sizes from half-pints to takehome growlers; beer flights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke. 1132 Fourth St, 415.295.7929

curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555

talent and was opened by former Grateful Dead member Phil Lesh. The menu offers salads, savory dishes and woodfired pizzas plus a wide selection of beer, wine and cocktails. Come for the food, stay for the music. 100 Yacht Club Drive, 415.524.2773

Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392

Tam Commons Tap Room & Kitchen American Pub grub like karaage “popcorn” chicken; French bread pizza; and big, meaty plates of ribs and tritip with all the fixin’s define the menu from chef Chris Lyon at this brewpub in a National Historic Landmark building in downtown San Rafael. A pull from one of the 34 taps yields a hand-crafted beer, cider or kombucha from local and global breweries. 1300 Fourth St, 415.521.5770

Theresa & Johnny’s Comfort Food American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182

Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat

Terrapin Crossroads American This waterfront restaurant and music venue presents fresh food and local

Uchiwa Ramen Japanese When owners Benson Yang and Kevin Fong decided to open Marin’s first ramen shop

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in 2014, they weren’t sure what to expect. Six years later, Uchiwa remains beloved by ramen enthusiasts for its rich broths, fresh noodles, and a wide assortment of appetizers. Vegetarian, vegan and gluten-free options available. 821 B St, 415.524.2727

see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011

Urban Remedy American Now serving delicious organic, non-GMO cold-pressed juices, smoothies, snacks and bowls, including plenty of gluten-free, grain-free and low-glycemic-index choices, this place opened in 2013 as the first of many Bay Area locations. Raw desserts round things out. Try the vegan Caesar or give the cashew milk with cinnamon and vanilla a shot to

Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600 Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Familyfriendly fare (spaghetti

with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655 VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299 Whipper Snapper Restaurant Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farm-fresh

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Out & About / DINE ingredients with Latin flavors. Be sure to try the popular fish tacos, Cuban “cigars” and chocolate bread pudding. Available for parties and special gatherings, plus a back patio for alfresco dining. 1613 Fourth St, 415.256.1818 Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

SAUSALITO Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta Pop Tart, among other treats with pickup from 8 a.m. 621 Bridgeway, 415.331.5225 Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls but the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395 Aurora Ristorante & Pizzeria Italian Novato’s Aurora has a counterpart in southern Marin. Traditional Italian food, a full bar, and friendly service make it a great option for families and sports fans, who can

keep up-to-date on the game via flat-screen TV. The location on the south side of town is a boon, too, when a quieter meal is called for. 300 Valley St, 415.339.8930 Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner. 2656 Bridgeway, 415.332.8083 Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555 Barrel House Tavern Californian Stop by Barrel House for a feeling of rising above it all (it's on the second floor) where the soaring ceiling work reflects the restaurant's name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locally focused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 Bridgeway, 415.729.9593

Bump Bar Californian The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight. Stick with the traditional presentation and delight in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles as well as the aforementioned easy to pop eggs make this a great place for a bite and a glass of bubbly or to savor an extended caviar experience. 1403 Bridgeway, 415.332.0826 Copita Mexican Co-owner Joanne Weir, along with chef Daniel Tellez, presents fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great peoplewatching. 739 Bridgeway, 415.331.7400 Dario’s Restaurant Italian Dario’s, a 40-year-old pizza joint, updated the menu with Mediterranean flair. In addition to the thin-crust pizzas, you can spice up an order of pepperoni 'za with items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636

Davey Jones Deli American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggiewiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is a must during a day of boating, biking, hiking and general adventuring around Marin. It stays open late, too, for those nights when you need a sandwich and a soda 'round midnight. Gate 6 Road, 415.331.2282 F3/Fast Food Francais French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Quack burger (duck confit, black pepper chèvre, lettuce and red onion marmalade) and a bucket of fried chicken is designed to be enjoyed family style. Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047 Feng Nian Chinese This spacious, popular hangout has served up wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300

Fish Seafood It has been said that this restaurant and fish m arket launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!). 350 Harbor Drive, 415.331.3474 Fred's Place American Famous for its breakfasts and its new outdoor patio, Fred’s is a Sausalito institution. Locals rave about dishes like the millionaire’s bacon, a sweet and sticky delight. It is perhaps best known for a dish called the Italian Swedish. That's wheat toast topped with a lean patty, cheese, poached eggs, tomatoes, mushrooms and peppers. Get it? 1917 Bridgeway, 415.332.4575 Joinery American This large waterfront restaurant features a broad patio whose big salads and shareable plates make it a destination for families and other groups. Order at the front, then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999 Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds,

soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390 Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know. The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often open garage door. A Nicoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home. 85 Liberty Ship Way, 415.332.5625 Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream potato puree). An extensive wine program means global offerings by the bottle with your order until indoor dining resumes. Stop by Farley Bar for cocktails with a view and the same locally-focused ethos in every glass. 601 Murray Circle, 415.339.4750 Osteria Divino Italian Authentic Florentine cooking with an eye on local and seasonal means fresh fare all year long. The extensive artisan pasta selection includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffins sandwiches. Live music is expected to resume,

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Tueday-Sunday, when COVID restrictions are lifted. 37 Caledonia St, 415.331.9355 Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests) when such activities resume. 777 Bridgeway, 415.332.7771 Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. Or, sip and savor on the heated Agave Terrace out back, where the vibe is just as festive as it is inside. 2009 Bridgeway, 415.332.1512 Scoma’s of Sausalito Italian Sausalito’s oldest seafood house. Scoma’s boat, berthed at Pier 47, fishes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menu at both the Sausalito and Fisherman's

Wharf locations were revamped by chef Gordon Drysdale in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly features whole crabs, chowders and grilled fish. 588 Bridgeway, 415.332.9551 Seafood Peddler Restaurant and Fish Market Seafood The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492 Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500

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Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620

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Out & About / DINE hour is 3-6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996 Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the the lights of the nearby parking lot. 1 Blackfield Dr. #11 at The Cove, 415.388.9100

Pollo a labrasa at Jaranita, San Francisco

Taste of the Himalayas Himalayan Popular for lunch and dinner, serving dishes from countries close to the famous mountain region. Stick with familiar curry and tandoori or dive into regional specialties like jasha maroo (from Bhutan) and churi pama (from Tibet) found nowhere else. 2633 Bridgeway, 415.331.1335 ThaiTanic Street Food Thai Sausalito gets a Thai spot from the owners of My Thai in San Rafael and Novato. The nautical-themed restaurant offers Bangkok street favorites like sriracha wings, pad Thai and barbecued meats. 1001 Bridgeway, 415.331.8007 The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shooin for date night. The restaurant, a famous

1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232

TIBURON Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters, and locals. Diners will find Italian roast espresso drinks, freshly baked pastries, and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee is currently operating inside the cafe. 1 Main St, 415.435.8515

Rustic Bakery Californian This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123 Salt & Pepper American With its hardwood floors and blue-checkered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices. 38 Main St, 415.435.3594 Sam’s Anchor Cafe American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups are intact and spiffy white umbrellas and deck chairs line the

expansive waterfront patio. All-day cocktails remain a fixture, as does the signature cioppino, while offerings like crab toast, a roaming oyster cart, and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527 Servino Ristorante Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas, and seasonal specialties. Located on the bay, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676 Tiburon Tavern Californian The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces, and fresh flowers. Happy

Waypoint Pizza Pizza Family-friendly, with cooked-to-order gourmet pies, slices, fresh salads and, for sports fans, a large-screen TV. Order online for quick pickup or delivery. 15 Main St, 415.435.3440

WEST MARIN Dillon Beach Coastal Kitchen Californian Inspired by Marin’s foodshed, Dillon Beach Resort, locoated west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. The accompanying Dillon Beach General Store also features Double 8 Dairy soft serve ice cream and a local selection of wines and beers. 1 Beach Ave, Dillon Beach, 707.878.3030 Due West at Olema House Californian The dark blue walls accented with recessed golden light give the refreshed restaurant-cum-saloon at Olema House a modern feel. The menu, including a burger, linguini and clams and a chopped salad, skews

all-day casual and speaks to the inn and restaurant’s crossroads locale. 10005 Highway 1, Olema, 415.663.1264 Nick’s Cove American This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. Large windows in the 120-seat restaurant provide picturesque views of Tomales Bay, or enjoy a seat outside along the pier or in the waterfront lounge. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033 Rancho Nicasio American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week, including brunch. Be sure to stop in for happy hour, 4-6 p.m. Monday to Friday. 1 Old Rancheria Road, Nicasio, 415.662.2219 Saltwater Oyster Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy summer weekend, but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locally sourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244

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Sir & Star at the Olema Californian The historic inn is now a roadhouse-style restaurant featuring rustic decor and a menu with just about everything sourced from Marin. Try the house-made bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the everchanging menu. 10000 Sir Francis Drake Blvd, Olema, 415.663.1034 Smiley's Saloon American The self-proclaimed oldest saloon on the West Coast and best party in town reopened in October after a lengthy remodel to improve everything from the deck to the sewer system. The new menu at Smiley’s Cantina leans Mexican-American

with dishes like local catch mezcal ceviche, vegan tortilla soup and a rotating menu of familystyle plates and a kids' menu. Yes, the house margaritas are still here. 41 Wharf Rd, Bolinas, 415.663.0303 Station House Cafe American Known for their house-made popovers, which chef Aaron Wright makes available at every meal, this cozy cafe is also recognized for fresh oysters, grassfed burgers, and an "everything fresh, local and homegrown" ethos. Dog-friendly patio dining is available when the weather allows. 11180 Highway 1, Point Reyes Station, 415.663.1515

Tony's Seafood Seafood The crowds still come on sunny weekends for the barbecue oysters and amazing views of Tomales Bay but the restaurant's purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of salads and seafood pulled from the bay’s waters. 18863 Shoreline Hwy, Marshall, 415.663.1107 William Tell House American The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with

local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

SF AND EAST BAY Baia Italian The global plant-based SoCal hospitality brand Matthew Kenney Cuisine arrived in San Francisco’s Hayes Valley neighborhood (in the former Jardiniere space) this summer with an Italian comfort food menu (think meatballs, pizza, and lasagna). When the time is right, the redone interior will welcome guests to dine in just steps from Symphony Hall. 300 Grove St, San Francisco, 415.861.0625

Benu Asian Plan on a formal and sophisticated evening. The compositions on the tasting menu provide a full experience of this restaurant’s unique Asian fusion cuisine. On Sundays, Benu's kitchen is offering menu previews of San Ho Won, chef Corey Lee's new Korean fine dining concept. 22 Hawthorne St, San Francisco, 415.685.4860 Bun Mee Vietnamese A fun lunch spot that puts a flavorful twist on classic Vietnamese in dishes like a Hawker Bowl with eggs and fresh herbs, Hanoi style crispy catfish and pork belly buns. Sit back in this playful space and enjoy the San Francisco vibes. 2015 Fillmore St, San Francisco, 415.800.7696

Capo’s Chicago Italian If you’re craving classic Chicago-style Italian and a venue to match, the endless pizza choices and flavorful pasta and meat selections here will more than satisfy your appetite and take you back in time to the mobster days of the 1920s. 641 Vallejo St, San Francisco, 415.986.8998 Craftsman and Wolves American At this contemporary pâtisserie in the Mission District, pastry whiz William Werner serves eggfilled muffins known as the Rebel Within, bonbons, coffee and many other sweet and savory baked goods. 746 Valencia St, San Francisco, 415.913.7713

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Out & About / DINE Epic Steak American An upscale meat lover’s mecca with a sophisticated atmosphere, Epic Steak’s bayside eatery delivers on all fronts. Professional service, choice cuts of prime rib and bittersweet chocolate fudge cake are among the things that keep patrons coming back. An upstairs bar is also a happy hour favorite. 369 Embarcadero, San Francisco, 415.369.9955 Espetus Churrascaria Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled with the traditional Brazilian method. Patrons control the pace of the prix fixe experience with colored signal cards. 1686 Market St, San Francisco, 415.552.8792 Farmhouse Kitchen Thai Cuisine Thai First impressions matter and this establishment makes a bold one with a staple item. The rice here is blue. Not artificially dyed, but tinged by butterfly pea flowers, which is a current trending ingredient in Thailand. Topped with a dollop of shaved ice, the Thai iced tea is also as fun to look at as it is to consume. The popular Wagyu beef rolls and fried chicken round out the menu. 710 Florida St, San Francisco, 415.814.2920 Frances Californian San Francisco elegance meets comfort food. The local, seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, San Francisco, 415.621.3870

Gather Californian Nicknamed the “omnivore’s solution,” this gem gets its menu inspiration from local farmers, ranchers and artisan food producers, but executive chef Anthony Lee’s microseasonal fare attracts vegans too. Brunch here is a weekend favorite. A new on-site market offers meal kits and staples like coffee and eggs and are available for delivery or pick-up. 2200 Oxford St, Berkeley, 510.809.0400 Hopscotch Californian An upscale diner with patio in Oakland serving regional American food with a Japanese influence. Popular items include yonsei oyster with sea urchin, salmon roe and citrus, and the first base burger with grilled beef tongue. No time to dine in? The takeout menu features an eight-piece bucket of fried chicken. 1915 San Pablo Ave, Oakland, 510.788.6217 Hotel MacRestaurant American Filled with old-world charm, this establishment has been serving American classics since 1911. Executive chef Jaime Molina’s seasonal menu features freshly prepared fish and favorites like chicken cordon bleu. Weekly specials including Friday’s half-off bottles of wine keep patrons loyal, as does the live music featured nightly. 50 Washington Ave, Point Richmond, 510.233.0576 Jaranita Latin American Its name refers to a “spontaneous colorful street celebration in Peru” and the quaffable sake cocktails, grilled chicken with huacatay sauce, small plates like

salchipaps and whole roasted cauliflower, and chocolate cake with dulce de leche do indeed make it feel festive at this colorful spot. Heated, covered outdoor dining is available. 3340 Steiner St, San Francisco, 415.655.9585 Loló Mexican San Francisco-style Mexican cuisine fuses marketfresh ingredients with traditional dishes. The whole atmosphere, including the outdoor patio, is bright, colorful and festive, a reflection of Loló’s flavor-blasted menu. 974 Valencia St, San Francisco, 415.643.5656 Lord Stanley American In the short time it’s been open, this eatery by husband-and-wife team Rupert and Carrie Blease has earned a Michelin star two years in a row and three-anda-half stars from San Francisco Chronicle restaurant critic Michael Bauer. The onion petals with sherry vinegar is a favorite and not to be missed. 2065 Polk St, San Francisco, 415.872.5512 Maybeck's American Erik Lowe and Aaron Toensing serve inventive American standards, including fried chicken and bubbly on Tuesday and a resurrection of beef Wellington on Wednesdays. The chefs explore regional culinary traditions and translate them into a Northern California lexicon, as evidenced by their playful menu and a Negronicentered bar. 3213 Scott St, San Francisco, 415.939.2726

Merchant Roots American Merchant Roots serves many roles: its specialty food store and wine shop, casual eatery, and fine-dining restaurant. During the day, it offers pastries, sandwiches, salads, pasta that’s made on site, cheese and charcuterie, as well as gourmet pantry items. By night, the space turns into The Table at Merchant Roots, an intimate dinner experience featuring a rotating themed tasting menu. 1365 Fillmore St, San Francisco, 530.574.7365 Michael Mina Californian Michael Mina has clearly mastered the fine line between award-winning art and Alaskan halibut. Each brilliantly crafted dish has a delicate blend of flavors that add up to a distinctive, luxurious dining experience. Mina Family Kitchen, a takeout only concept, means all of the Mina restaurant concepts are available for pickup and delivery daily. 252 California St, San Francisco, 415.397.9222 Namu Gaji Korean In a clean and natural interior with views of Dolores Park, shiitake mushroom dumplings and dishes made with produce from Namu’s private farm are among the many treats to discover. 499 Dolores St, San Francisco, 415.431.6268 Niku Steakhouse Japanese This American steakhouse has a distinct Japanese influence and eschews predictable fare, offering a 10-course seasonal tasting menu in addition to an à la carte menu where vegetables get the same kind of attention as meat — kimchi and koji are

made on site. Notable dishes include Japanese wagyu from the Hyogo prefecture, in-house dry-aged domestic beef, porterhouse steak and a bone-in tomahawk steak intended for sharing. 61 Division St, San Francisco, 415.829.7817

favorites like wild nettles and pecorino pizza and braised Marin Sun Farms pork with Tokyo turnips and apples. Breakfast is served Monday though Saturday from 8 a.m. to noon. 5008 Telegraph Ave, Oakland, 510.652.4888

Nopa Californian The easy California menu shows off roasted chicken and pork chops, with a bouquet of appetizers to set the mood. Although this San Francisco destination is busy almost every night (a good sign), the wait at the legendary bar is half the fun. 560 Divisadero St, San Francisco, 415.864.8643

Presidio Social Club American Owner Ray Tang opened Presidio Social Club with the idea of providing guests the comforts of a club without the dues. Executive chef Wesley Shaw — a native Texan with a penchant for Southern tastes — plans many seasonal events including clambakes and pig roasts. Popular menu items include Sonoma lamb and gemelli pasta as well as the grilled bavette steak, all available on the patio, too. 101 Montgomery St, 415.561.3600

Perry’s American This Union Street institution with branches on the Embarcadero and in Larkspur is famous for classic American food, personable service and a bustling bar. Signature dishes include Cobb salad, prime steaks eggs Blackstone and of course, the burger. Lunch and dinner daily, brunch weekends and holidays. 1944 Union St, San Francisco, 415.922.9022 Pikanhas Brazilian Steakhouse Brazilian This all-you-can-eat steakhouse in Point Richmond offers different cuts of beef, pork, lamb and chicken that are slowly cooked with special grills to preserve all the natural juices and flavors. 25 W Richmond Ave, Point Richmond, 510.237.7585 Pizzaiolo Italian An Italian gem opened in 2005 with a focus on topping his handmade pizzas with locally sourced meats and produce. The menu changes daily and includes house

Rich Table Californian A bright, relaxed S.F. environment for dishes made from farmers’ market ingredients, with creatively quirky cocktails and a comprehensive wine list. 199 Gough St, San Francisco, 415.355.9085 Salt House American Owned by Mill Valley brothers Mitchell and Steven Rosenthal and Doug Washington, Salt House's chef Evan Gotanda's menu highlights a Japanese influence and includes seasonal dishes like roasted cauliflower with cashews, kabocha squash and furikake, as well as housemade pastas. 545 Mission St, San Francisco, 415.543.8900

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Serpentine American Owner/chef Tommy Halvorson, formerly of Chez Panisse, Bix and Gary Danko, puts his own Southern spin on the menu here. Honey fried chicken is a standout for brunch and dinner, as is a reimagined cocktail selection. 2495 Third St, San Francisco, 415.252.2000 Sessions at the Presidio American Located just across the Golden Gate Bridge, this restaurant has serious ties to Marin. The fruits, vegetables, herbs and olive oil hail from our county thanks in part to the restaurant’s partnership with Skywalker Ranch. Additionally, the 100 craft beer offerings, including 24 draft options, will keep beer lovers more than

satisfied. Enjoy them all on the patio, complete with Marin views. 1 Letterman Drive, San Francisco, 415.655.9413 State Bird Provisions American From local seafood and seasonal vegetables to savory pancakes, not to mention the California state biRoad, this uncommon dim sum–style setup has a bit of everything. 1529 Fillmore St, San Francisco, 415.795.1272 The Brew Coop American At San Francisco’s first-ever self-pour taproom patrons use provided RFID cards as they select from the 26 beers, ciders and wine that are available — pours cost between 50 to 80 cents per ounce and your choices are added

to your card. A robust menu of sharable bar snacks like street tacos, carne asada fries, fried chicken and wings plus seven big-screen televisions make this a prime spot to catch a game. 819 Valencia St, San Francisco The Pressed Cafe Italian Tucked in the lobby of 3 Embarcadero Center, this Italian spot from the owners of Mill Valley's Prabh Indian Kitchen, has a wide selection of paninis and artisanal coffee for breakfast and lunch. 3 Embarcadero Center, San Francisco, 415.781.0302

The Progress Californian The second venture from State Bird Provisions chefproprietors Stuart Brioza and Nicole Krasinski is as innovative as the first. Along with seasonal variations on favorites like roti, pierogis and meat-centric platters meant for sharing, sip on a craft cocktail or pick from general manager and wine director Jason Alexander’s expansive wine list. 1525 Fillmore St, San Francisco, 415.673.1294 Town Hall American The exposed brick and warm, unconventional lighting turn Town Hall’s large space into an intimate yet elegant environment. With a more-than-adequate wine list and savory American classics like

fried chicken with rosemary crushed marble potatoes, a visit here should be on everyone’s list. 342 Howard St, San Francisco, 415.908.3900 Wildseed Vegan/ Vegetarian The plantbased trend put down roots in Cow Hollow, where chef Blair Warsham serves up shareable bites of beet poke, Mexican corn cakes and a ceviche of king trumpet mushrooms. Add a “neatball” to one of the many salads and bowls on the menu to boost your protein intake or simply chill with a freshly juiced

cocktail or biodynamic wine at this aspirational eatery. 2000 Union St, San Francisco, 415.872.7350

For more comprehensive restaurant listings, visit us online at marinmagazine. com/food-drink

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

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OUT of Site, Haight Ashbury

ARTS & LECTURES THROUGH JUL 3 A Spirit of Disruption Celebrating its 150th anniversary, the San Francisco Art Institute’s exhibition reflects the school’s extraordinary legacy and its profound and sustained influence

on contemporary art, shedding light on some of the seminal, but often overlooked, figures of the Bay Area arts scene. sfai.edu MAY 11–JUNE 6 Brilliant Mind Inspired by the stories of fir t-generation Americans, playwright Denmo Ibrahim designed a play for

the Marin Theatre Company’s digital stage that excavates the politics of gender in immigrant communities and the challenges that exist between tradition and culture. marintheatre.org MAY 20–JUNE 9 Swan Lake Tchaikovsky’s inimitable ballet of love

and betrayal is updated with Helgi Tomasson’s choreography in a 2016 production available for streaming. sfballet org MAY 28–DEC 4 Next to You A new exhibition of photography, painting and sculpture from the McEvoy Family Collection asks viewers

in-process works to repertory and a world premiere film by ODC Theater Resident Artist, Antoine Hunter. odc.dance

MAY 29–JULY 18 Convergence After a year of redefining our personal and public spaces, an exhibit at Marin Museum of Contemporary Art features artists from around the country who explore concepts such as merging, verging, combining and coming apart in shape, form, color, and meaning in a variety of media. marinmoca.org

JUNE 4 Berkeley Labs’ Cyclotron Tour The East Bay center of science research is hosting a series of events to honor its 90th birthday, including a virtual tour of the 88-Inch Cyclotron, which conducts experiments for scientists researching the structure of the atomic nucleus, astrophysics, superheavy elements and new technologies including superconducting ion sources. lbl.gov

JUNE 3–12 ODC Theater Festival Two weeks of virtual events will feature everything from

JUNE 8 Blue Marble Benefit Aquarium of the Bay honors World Oceans Day with an in-

ROBBIE SWEENEY

T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S

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person fundraiser designed to ensure their long-standing commitment to nurture earth’s varied beauty and biodiversity. bayecotarium.org JUNE 10 Collateral Damage Best-selling author Mark Shaw returns via livestream to discuss his latest book, a deep dive into his ongoing investigative research into the connections between the mysterious deaths of Marilyn Monroe, President John F. Kennedy and investigative reporter Dorothy Kilgallen. commonwealthclub.org

JUNE 11 Dena Grunt The proprietor of Nick’s Cove and Cottages in Marshall sits down with Avram Kosasky to discuss her new book, Table with a View: The History and Recipes of Nick’s Cove, and celebrate the culinary bounty of West Marin. ptreyesbooks.com JUNE 11 Loving Before Loving Joined in conversation with writer Sarah Ladipo Manyika, Joan Steinau Lester discusses her recent memoir, which explores her work figh ing for love and justice before, during and after

the Supreme Court’s 1967 decision, Loving v. Virginia, which struck down bans on interracial marriage. moadsf.org JUNE 12 OUT of Site: Haight-Ashbury Tina D’Elia leads guests on a performance-based walking tour to reveal the hidden queer history of the San Francisco neighborhood synonymous with the hippie counterculture of the 1960s. eyezen.org JUNE 20 Alka Joshi The author of The Henna Artist discusses her new book, The Secret Keeper of Jaipur, with Sujata Massey and Freida Pinto in an online event. bookpassage.com

COMEDY

MARIN THEATRE CO. (DENMO IBRAHIM); SID GROSSMAN (CONEY ISLAND, MCEVOY CENTER)

JUNE 5 Best of San Francisco Stand-Up Until we can all laugh out loud in theaters again, savor the laughs from shows previously held at San Francisco’s

Variety Preview Theater. bestofstandup.com JUNE 19 Interruption Show The Bay Area’s Dalia Malek and a rotating cast of co-hosts break into other comedians’ routines in an effort to throw them off their game and elicit laughs. daliamalek.com

FILM JUNE 1–JULY 18 East Meets West The films of Berlin-based filmma er Ulrike Ottinger including “Freak Orlando” from 1981 and “Paris Calligrammes” from 2020 were originally scheduled for viewing in the spring of 2020, and are available in conjunction with an exhibit of her photographs. bampfa.org JUNE 3–20 San Francisco Documentary Film Festival A fervent wish to be back on screen at the Roxie Theater may soon come true but for now, the

showcase for local, national and international films is virtual. sfindie com JUNE 4 Super Frenchie An intimate look at the life of professional skier and BASE jumper Matthias Giraud, who attempts death-defying stunts while starting a family, the film is available to stream or watch in the theater. rafaelfilm cafilm org JUNE 10–27 Frameline45 A huge lineup of new and virtually accessible LGBTQ+ films in the world features 50 film screenings, live and prerecorded intros, movie night at Oracle Park, and live conversations with community and celebrity personalities. frameline.org JUNE 11–12 Pride Movie Night Pride month will look different again this year with socially distanced and ticketed events, including two nights of movies at San Francisco’s Oracle Park. sfpride.org

MUSIC JUNE 5 Tommy Emmanuel “The Muse Hour,” a pre-recorded concert with the renowned acoustic guitarist, includes vocalizations and melodies that may have you singing along, followed by a live, moderated Q&A session with the artist. lutherburbankcenter.org JUNE 5 Pokey LaFarge A live show at the Sweetwater features songs from Rock Bottom Rhapsody, the latest album from a stylistic shape-shifter that digs into the tumult LaFarge tumbled into in 2018 and his uplifting and life-affirmin re-emergence, despite Covid. sweetwatermusichall.org JUNE 15 Shallou The artist also known as Joe Boston has a following for his genre-defying electronic pop and shows off his skills at a live show rescheduled from May 2020. thefoxoakland.com

Denmo Ibrahim, Marin Theater Company

McEvoy Center

East Meets Wests’ Aton Circling Home

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Bay Area’s Better Makers O U R COM M U N IT Y COM I N G TO G E T H E R I N 202 1

EDITED BY DONNA BERRY GLASS

• ARTISTS FROM CEDARS OF MARIN AND THE BRANSON SCHOOL TEAM UP TO CREATE HEROES AND HEROINES ART EXHIBIT Collaborative Exhibit Raises $2,700; Proceeds Benefit Cedars This Spring, artists from Cedars, a Marin County-based nonprofit dedicated to supporting individuals with intellectual and developmental disabilities, teamed up with high school art students at The Branson School in Ross to create an exciting new art exhibit, Heroes and Heroines. Through paintings and drawings, each artist depicted their own personal hero, with subjects ranging from Ruth Bader Ginsburg and the goddess Artemis to Spiderman and Dolly Parton. From March 4 to April 23, the complete Heroes and Heroines exhibit was shown online, along with select pieces at Artist Within – A Cedars Gallery in downtown San Anselmo. Each piece of the exhibit was for sale, raising more than $2,700 during the exhibition period. “At Cedars, our professional fine art program is designed to help our artists find their best creative expression,” says Chuck Greene, executive director of Cedars. “This kind of artistic collaboration has enabled the artists on both sides to learn from each other and be inspired by each other. It has unequivocally deepened our partnership.” cedarslife.org

Inner Face

IMPACT: $2,700 was raised, which will go toward supporting individuals with intellectual and developmental disabilities.

Eva Lacy

Carter West

ALLYSON SEAL (INNER FACE; EVA LACY; AND CARTER WEST)

SPONSORS: Cedars Gallery, The Branson School

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• BRIDGE THE GAP COLLEGE PREP RAISES $600,000 TO SUPPORT MARIN CITY’S COLLEGE HOPEFULS Funds From Vines & Visions Online Gala Supports Students Deeply Impacted by the Covid-19 Pandemic Bridge the Gap College Prep (BTGCP) held its annual fundraising event, Vines & Vision Together We Rise Gala on March 11. The nonprofit currently serves 250 students in grades K–12 in Marin City, providing academic, social and emotional support, and helping those students reach their goal to attend college. The online event, presented by the BTGCP Advisory Council and chaired by council member Sasha Larson, was geared to supporting Bridge the Gap College Prep’s programs and its response to the Covid-19 pandemic. It was led by emcee William Cole-Woods, BTGCP Board Member and former program director. Several speakers offered heartfelt words, including the organization’s new executive director Lisa Raffel and Tamalpais High School senior Nimai Hamari. Sponsors included Dodge & Cox, The Larson Family Charitable Trust and the Capital Group Companies Charitable Foundation. btgcollegeprep.org

Lisa Raffel, executive director

IMPACT: More than $600,000 was raised,

which will go toward Marin City students in grades K–12, providing academic, social and emotional support. SPONSORS: Dodge & Cox, The Larson Family

Charitable Trust and the Capital Group Companies Charitable Foundation BTGCP seniors

• CALIFORNIA ACADEMY OF SCIENCES’ SPRING FORWARD SCIENCE SOIREE RAISES $1 MILLION TO SUPPORT MUSEUM’S NEW INITIATIVES Held on Earth Day, the virtual fundraising event connected the academy’s brightest minds with its most passionate supporters On April 22, the 168-year-old California Academy of Sciences once again showed its resiliency after a tough year of museum building closures, plus its deep dedication to science by raising a whopping $1 million dollars during its virtual event, Spring Forward Science Soiree. During the event, the academy’s executive director, Dr. Scott Sampson, unveiled the academy’s new mission to regenerate the natural world through science, learning and collaboration. Several scientists, including Dr. Rebecca Albright and Dr. Brian Fisher, presented talks and videos to show the nonprofit’s many game-changing initiatives to save coral reefs, preserve endangered species, stop deforestation and explore uncharted oceans. The event also featured a virtual after-party starring electro-funk duo Chromeo. calacademy.org

IMPACT: $1 million to support the

academy’s new strategic initiatives. CAS Spring Forward 2021 Little Supporters

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support, and easy ways you can help those in need right now, visit marinmagazine.com/philanthropy

SPONSORS: Autodesk, Carmel

Partners, Deloitte, JP Morgan Chase, Pisces Foundation and Visa

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A STRATEGIC PARTNER for your LUXURY REAL ESTATE NEEDS Christine Christiansen, MBA - DRE# 01393098 christine@vanguardmarin.com | 415.259.7133

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

SERENITY IN SAN ANSELMO The floorplan was quirky, but the location was postcard perfect. So, this Marin couple moved in with plans for an extensive remodel. BY DAWN MARGOLIS DENBERG • PHOTOS BY ERIC RORER

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Marin Home / BACKSTORY

Who needs curtains when your floor-to-ceiling windows look out at nothing but trees and wildlife? Below: The Cocciolo family home prior to the remodel.

fter a six-year stint in L.A., Harry and Patti Cocciolo returned to Marin in search of a new family home. They had one mandate: “We wanted a place surrounded by nature,” Harry says. “Our L.A. neighborhood felt very urban, lots of freeway noise. Part of the appeal of moving back was the opportunity for more privacy and space.” The couple looked at dozens of homes before stumbling upon a Dutch colonial on an acreand-a-half property dotted with old-growth trees. The home itself was charming but quirky. Despite its oddities, the pair agreed that, with a little vision, this diamond in the rough could be transformed into something special. After investing in a few minor cosmetic upgrades, Harry, Patti and their two boys CONNECT WITH US ONLINE!

Floor-to-ceiling windows bring light and drama to this home’s living room.

moved in. They had ambitious home-improvement plans, but all were wants, not needs. So, they felt no urgency to get going. But then Patti returned home one day to discover a massive plumbing leak. “Suddenly we had all this water damage,” Harry explains. Rather than see this turn of events as a catastrophe, they embraced it as an opportunity. The time was right to gut and modernize the 65-year-old structure. The couple didn’t have to scramble to put together their design team. They simply dialed up Julie Brown, principal at Re:Design in Mill Valley and a close family friend. “We had complete trust that Julie would help us remake the house into a space that would look great and work well for our family of four,” Harry says. After the couple agreed on the budget spacesmag.com/subscribe

and scope, Julie reached out to an architect, Daniel Weaver of the Mill Valley-based firm 361 Architecture. The design he came up with called for a 327-square-foot bump-out to create a great room with two floor-to-ceiling glass walls, which look out at nothing but trees and wildlife. The east wall opens up, allowing for a seamless flow between indoor and outdoor spaces. Part of what was previously a small family room became a home office. The home’s front entry also got a makeover. “The way the house sat on the site,

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First page: A gravel path connects the front gate to the home’s inviting new front porch.

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders, and stunning pieces by local artists, visit spacesmag.com A steel fireplace surround is intentionally rustic.

THE DETAILS WHERE IT IS: The Bald Hill Neighborhood of San Anselmo WHAT IT IS:A three-bedroom, twoand-a-half-bath industrial farm house ARCHITECT: Daniel Weaver of 361 Architecture in Mill Valley INTERIOR DESIGNER: Julie Brown of Re:Design in Mill Valley CONTRACTOR: Kamran Misaghi of Kami Construction in Albany

there was no obvious path to the front door,” Weaver explains. “We corrected this by creating an inviting front porch and adding a gravel path that guides you from the front gate to the front door.” All three bedrooms were also reworked, though it was the couple’s master suite that changed most dramatically. A walk-through closet was added for additional storage. And the master bath was gutted and enlarged to make room for his-and-hers sinks. Design-wise, the team embraced old and

Bifold glass doors blur the lines between indoor and outdoor living.

new materials to pay homage to the home’s original design. “We intentionally added a few rustic and industrial details,” Julie says. Salvaged wood boards from the original house were used to create a barn door for the office. Instead of wrapping a steel I-beam in sheet rock, it was left exposed. Steel accents were also used atop a peninsula credenza that separates the kitchen from the new great

room, and on the fireplace surround. The laundry room and kitchen are the last spaces that need improving. The Cocciolos are currently discussing the next phase of remodeling with Brown and Weaver to build on all the success they’ve achieved so far. Dawn Margolis Denberg is a Marin-based freelance writer and interior design devotee.

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216–218 Corte Madera Avenue MILL VALLEY

Pri

Perhaps the single most enchanting and inspiring property in all of Mill Valley, the John Hayes House is like nothing you have ever seen or will ever see again. The devotion to preserving and celebrating the history of this home is evident in every curated decision that went into its transformation. The ǝȒȅƺ‫ٸ‬ɀ ƏɖɎǝƺȇɎǣƬ ǔƺƺǼ ǣɀ ƬȒȅȵǼƺȅƺȇɎƺƳ ƏȇƳ ƺȇǝƏȇƬƺƳ ƫɵ Ɏǝƺ ȸƺǣȅƏǕǣȇƺƳ ˤȒȒȸ ȵǼƏȇ ǔȒȸ ȅȒƳƺȸȇ ƳƏɵ ǼǣɮǣȇǕ‫ ه‬Áǝƺ ǣȇƳȒȒȸ٨ȒɖɎƳȒȒȸ ˤȒɯ ǣɀ ǣƳƺƏǼ ɯǣɎǝ Ə ǝɖǕƺ ɯȸƏȵ ƏȸȒɖȇƳ ƳƺƬǸɀ Ȓǔǔ Ɏǝƺ ǔƏȅǣǼɵ ȸȒȒȅ ɎǝƏɎ spills out to an expansive lawn area with plenty of space for a pool. The grounds are reminiscent of a private park with the creekside setting and abundant natural light. This family compound, with a separate guest house, is where you will want to host wedding and anniversary celebrations, graduations and birthday parties. A once in a lifetime opportunity to own a legacy estate that will tug on your heartstrings as you envision the memories to be made at this magical place.

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175 Hillside Avenue MILL VALLE Y

$5,500,000

$6,675,000

$1M +

$1,816

LISTED

SOLD

OVER ASKING

$ SQFT

$8,500,000

• 4 bedroom + 4.5 bath main house • 1 bedroom + 1 bath guest house • Walk to downtown Mill Valley • Estate property on over 1/2 acre

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Radhi Ahern & Scott Kalmbach 415.879.8311 outpostrealestate.com DRE 02014153 outpost.homes

5/3/21 10:51 AM

PORTFOLIO BY

VANGUARD PROPERTIES

60 TRINIDAD DRIVE

207 MARTINIQUE AVENUE

95 SYCAMORE AVENUE

TIBURON $5,800,000 JEFF MOSELEY 415.602.7272 KRISTIN MOSELEY 415.250.5642 6 0 T R I N I DA D D R I V E . C O M

TIBURON JEFF MOSELEY KRISTIN MOSELEY

MILL VALLEY PRICE UPON REQUEST ERIC MCFARLAND 917.685.8369 MARYLISA TENCER 415.308.0188 9 5 S Y C A M O R E.C O M

913 VENTURA WAY

18 MADERA DEL PRESIDIO

40 CORTE PLACIDA

CORTE MADERA DAVID DOYLE 1 8 M D P. C O M

GREENBRAE $1,689,000 RACHEL PERCIVAL 415.933.7681 4 0 C O R T E P LA C I DA .C O M

MILL VALLEY BOWMAN GROUP 9 1 3 V E N T U R A.C O M

$2,499,000 415.755.1040

$3,725,000 415.602.7272 415.250.5642

$1,995,000 415.215.3169

“

50 BIRCH STREET

24 SOUTH 40 DOCK

MILL VALLEY $1,495,000 HOWARD WYNN 415.828.9966 5 0 B I R C H M O D E R N. C O M

SAUSALITO ERIC MCFARLAND 2 4 S O U T H4 0 DOC K.CO M

321 JACKLYN LANE $1,395,000 917.685.8369

PETALUMA JEFF MOSELEY KRISTIN MOSELEY

$699,000 415.602.7272 415.250.5642

C SAN FRANCISCO

E A S T B AY

MARIN COUNT Y

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MA R IN OF F ICE S : 352 Mi ll er Aven u e, Mi ll Vall ey

1118 Ma gn ol i a Aven u e, Lark sp u r

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HONORS

M A R I N H O M E TO W N H E R O E S

EST 369 188

000 681

MARIN ROWING ASSOCIATION SANDY ARMSTRONG “Community, Camaraderie, Connection. These are the things we seek most, particularly when in challenging times. The pandemic stripped our small community of this personal connection, and I was determined to find a way to bring it back. Our athletes, young and old, needed a safe place to see one another and to have an outlet for physical activity. I needed to recreate the sense of team that had been lost. I rethought and restructured our organization and shifted HOW we did things, but not what we do. We were able to retain our staff, and the restructuring gave them a platform on which to thrive and be challenged. Our entire team rose to the occasion, as teammates do. In the end, what we have found is that new challenges = new rewards, and our community is stronger than ever.” -Sandy Armstrong, Executive Director, Marin Rowing Association

000 272 642

VANGUARD PROPERTIES has always had a deep connection to the communities we serve through our representation of those who live and thrive here. Our involvement goes beyond business, it taps into the essence of what has always strengthened our bonds to one another, the knowledge that “we are in this together”. This year we are contributing to organizations run by exceptional people supporting those impacted by COVID-19. We are proud to acknowledge our extraordinary neighbors whose efforts every day make living in Marin a better place to call home.

OD Photo by Anita Barcsa Photography

6 07 5

vanguardproperties.com

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M i l l Va l l e y



415.758.6800

Larkspur



4 1 5 . 7 5 5 .1 0 0 0

Ti b u r o n



4 1 5 . 7 9 7. 6 2 1 0

D R E # 01 4 8 6 075

4/30/21 10:20 AM

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Just Sold 73 Via Los Altos, Tiburon 4 Bed

4 Bath

2 Half Bath

5,488 Sq Ft

$4,050,000

Contemporary home with San Francisco skyline & Bay Views. 4+ bedroom home with dramatic architectural scale and separate living spaces. The gated entry allows for privacy in the level yard area with koi pond. The grand living room has a fireplace, city views and a butler's pantry for easy entertaining. A separate all purpose room features a fireplace and an adjacent office area plus home gym with Bay views. The gourmet kitchen and dining room open to view terrace and gardens integrating the interior with the outdoor environment.

Patricia Montag 415.519.4818 pat.montag@compass.com DRE 01035372 Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

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Just Sold Off Market 95 Calle del Ribera | Represented Buyer

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3 4

Serving West Marin and Petaluma

Barbara Sherfey Mitchell Cell | 415.203.2648

Sara Sherfey Gemma Cell | 415.302.9408 sherfeygroup@ggsir.com TheSherfeyGroup.com Lic.# 01963881 | Lic.# 01422254

4/30/21 10:21 4:02 AM PM 5/3/21

GGSIR-Ska

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M A R I N

I S

L I F E S T Y L E

38 Via Los Altos, Tiburon 4 BD+Office, 4.5 BA, 4,625 SF

www.38ViaLosAltos.com Call for Price

D I S C OV E R T H E D I F F E R E N C E MARCIA SKALL, MBA m.skall@ggsir.com 415.533.5721 Lic.# 01077678

JENNIFER GLASSMAN j.glassman@ggsir.com 415.309.5331 Lic.# 02059113

SKALLGLASSMAN.COM

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4/30/21 10:21 3:54 AM PM 5/3/21

Just Sold

Prime Locations:

Country Club | Homestead Valley

1490 Francisco St. #1, San Francisco $1,090,000 | Sold

280 Cobblestone Drive, San Rafael $1,610,000 | Sold

18 Nina Drive, Novato $1,750,000 | Sold

136 Sugarloaf, Tiburon $2,345,000 | Sold

BELVEDERE • CORTE MADERA • FAIRFAX • GREENBRAE • KENTFIELD • LARKSPUR • MILL VALLEY • NOVATO PETALUMA • ROSS • SAN ANSELMO • SAN FRANCISCO • SAN RAFAEL • SAUSALITO • SONOMA • TIBURON

Christina&Karla TeamMcNair Christina McNair 415.613.5563

N 1

Karla Farrell 415.828.1584

c.mcnair@ggsir.com

k.farrell@ggsir.com

Lic.# 01183576

Lic.# 01372896

HomeInMarin.com

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AdrienneHe

Coming Soon to Mill Valley Two New Mill Valley Listings | Beautiful Construction Completed Prime Locations: Country Club | Homestead Valley Stunning Architectural Design, New Construction of Rebuild and Expansion Sunny Country Club with Views ±4,200 sq. ft. 4 beds | 4 full baths | 2 half baths 2-car garage plus additional parking

Close-In Homestead Valley ±2,400 sq. ft. 4 beds | 4 full baths 2-car garage plus additional parking

Primary suite level includes nursery or office. Multiple outdoor areas with amazing sun and views. Media Room and ADU flexibility if desired.

Media Room and ADU flexibility if desired. Indoor-Outdoor Living with patio, decks and lawn.

Price: TBD

Larkspur | Corte Madera | 2021 Homes Sold California Living

San Francisco Meets Marin

Two Lots, Three Homes

/21 3:19 PM

New Construction 11 Harbor Drive, Corte Madera

$1,550,000 Represented Buyers

Remodeled Vintage Home Steps to Town $2,210,000 415 Redwood, Corte Madera Represented Sellers

Adrienne Murphy 415.215.9684

a.murphy@ggsir.com Lic.# 01475471

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A&B Sold: $1,150,000 96 Madrone A, B & C, Larkspur

C Sold: $675,000 Represented Buyers

Heidi Hjorth

415.209.3236

h.hjorth@ggsir.com

Lic.# 01123844

4/30/21 10:21 3:58 AM PM 5/3/21

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5/3/21 11:11 AM

JUST LISTED

BEDS

SOLD OFF-MLS

$12,500,000

BATHS

MILL VALLEY

Lei Ann Werner | 415.710.0117

MagicalMillValleyCompound.com l.werner@ggsir.com | LeiAnnWerner.GoldenGateSIR.com

BEDS

BATHS

1490 Francisco St., #4 av.choulos@ggsir.com | GoldenGateLuxuryHomes.com SOLD

$3,125,000 $3,325,000

BATHS

MILL MILLVALLEY VALLEY

Rick van der Wal | 415.306.4106

35Jacklyn.com

rick@rvanderwal.com | rickvdw.com

BEDS

BATHS

1/2 BA

$2,615,000

Alisa Knobbe Wynd | 415.298.4037 a.wynd@ggsir.com | AlisaWynd.com

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KENTFIELD

14 Altamira Avenue

$3,325,000

1/2 BA

MILL VALLEY

John Zeiter | 415.720.1515 j.zeiter@ggsir.com | MarinFineProperty.com

SOLD—REPRESENTED BUYER

BEDS

SAN FRANCISCO

Alexander V. Choulos | 415.601.7609

NEWSOLD LISTING

BEDS

$725,000

Represented Buyer

8RobertsonTer.com

FOR JUSTSALE SOLD

BEDS

BATHS

$750,000 NOVATO

Kathy Schlegel | 415.699.7406

2MariaLoretto.com Kathy@KathySchlegel.com | KathySchlegel.com

10:58 AM 5/3/21 11:12

The

Coast Life A family’s most memorable days are spent at the ocean. For information and representation in Marin’s coastal towns, contact Cristina di Grazia, a premier luxury agent serving extraordinary clients and extraordinary properties.

Freebird & Sunshine

415.710.1048 | c.digrazia@ggsir.com cristinadigrazia.com | Lic.# 01269252

Remarkable Home in Inverness with Stunning Tomales Bay Views 300DrakesView.com | $3,200,000

Rick Trono Broker Associate

415.515.1117 | r.trono@ggsir.com | RickTronoSellsMarin.com | Lic.# 01045523

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Service, Strategy, Success... Are you ready to have it all?

10 Kite Hill Lane, Mill Valley

404 County View Drive, Mill Valley

Represented Buyer

BEDS

BATHS

1/2 BA

±4,020 SQ FT

Represented Seller

$4,900,000

SOLD

BEDS

Dawn Davis

BATHS

±2,227

1/2 BA

SQ FT

$1,950,000 SOLD

75 Inverness Drive, San Rafael Represented Buyer

BEDS

BATHS

1/2 BA

±4,685 SQ FT

$3,100,000 SOLD

“The only sure path to a successful sale is to work with a talented, intelligent and experienced agent who cares enough to really guide you throughout the process. Dawn is that agent.”

415.533.5108

DawnDavis.GoldenGateSIR.com d.davis@ggsir.com

Exceptional representation can be yours... Let’s make your Marin home happen in 2021!

Lic.# 01946201

seadrii a

Sales and Vacation Rentals 415.868.1791 seadrift.com DRE#01862089

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“Working with Megan to sell my house exceeded all expectations — she stayed within my budget for work that needed to be done pre-listing, coordinated all the work quickly, got two offers before we even listed on the open market through her Top Agent Network and other contacts, ultimately negotiating a sale that was above our asking price. What more could a seller ask for?”

-Seller

Just Sold 25 Deer Run Corte Madera Sold for $2,550,000 $300K OVER ASKING

Megan Pomponio 415.827.9229 meganpomponio@gmail.com megansellsmarin.com DRE 01884035

Compass is the brand name used for services provided by one or more of the Compass group of subsidiary companies. Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01866771. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been veriﬁed. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footage are approximate.

Make Your Real Estate Dreams Come True

EXQUISITE SEACLIFF STUNNER

COLONIAL SAN RAFAEL HOME

Offered at: $ 7,200,000

Offered at: $1,499,000

10 SEACLIFF AVENUE, SAN FRANCISCO 4 bed + 4 bath | 10SeaCliff.com +/- 3,500 square ft

8 AQUINAS DRIVE, SAN RAFAEL 4 bed + 2.5 bath | 8AquinasDrive.com +/- 2,200 square ft

Fernando Quezada 415.912.7880 | sfbayrealestate1@gmail.com | mr-openhouse.com | BRE #01947393 Patricia Aguaristi Real Estate Brokerage | BRE #01251901

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Cover Represented by KARYN ASFOUR KAMBUR The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

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NOVATO | $1,495,000 Exquisite 4br/3.5ba home on over 2 acres surrounded by heritage oaks w/entertaining spaces, a 1/2 mile trail, main-level master suite & views! Lynn Ascencio 415.259.7661 lynn.ascencio@cbnorcal.com CalRE #01920704

SAN RAFAEL | $1,350,000 Welcome to this charming 4br/2ba home with detached bonus space, mature trees and gardens. It is a lovely blend of old and new. Kim Strub 415.218.4255 kstrub@cbnorcal.com CalRE #01402651 COVER PROPERTY

LARKSPUR | $2,300,000 Spacious 4br/3.5ba home w/gardens and a gas ﬁrepit and BBQ.

GREENBRAE | $1,800,000 4br/2ba charming 40's Bungalow in the ﬂats of Greenbrae.

Karyn Asfour Kambur 415.516.3221 kkambur@cbnorcal.com CalRE #01785669

Jeannine Voix-Paganini 415.509.8078 jvoix@comcast.net CalRE #00681145

ColdwellBankerHomes.com

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guiding you home since 1906

LARKSPUR | $1,795,000 3br/2ba in historical downtown Larkspur.

CORTE MADERA | $1,773,000 3br/3ba w/breathtaking view of Mt. Tam, on lagoon, & indoor pool.

Kathleen Daly 415.519.6074 Lisa Lange 415.847.7770 CalRE #00871543°|°CalRE #01228043

Jennifer Boesel 415.497.3383 jboesel@cbnorcal.com CalRE #01201781

NOVATO | $1,575,000 Single-story 4br/3.5ba home on a cul-de-sac w/amazing ﬂoorplan.

NOVATO | Price Upon Request 4br/2ba home w/dual lots. Spacious backyard. Barn & workshop.

Shari Wilkins 415.328.2323 shari@nbayhomes.com CalRE #01194450

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

MILL VALLEY | $1,495,000 Land of Peter Pan. 3+ BR | 2 BA | ofﬁce w/bath. 79GreenwoodWay.com.

MILL VALLEY | $1,495,000 3br/2ba w/ﬁreplace & formal dining.

Marcus Robinson 415.710.7688 marcuserobinson@gmail.com CalRE #00609415

Margaret Deedy 415.464.3540 margaret.deedy@cbnorcal.com CalRE #00628197

ColdwellBankerHomes.com

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NOVATO | $1,395,000 Fabulous spacious 4br/2.5ba home on a cul-de-sac with a pool.

NOVATO | $1,239,000 Updated single-level 4br/3ba move-in ready home w/open concept.

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

NOVATO | Price Upon Request Pacheco Valley 4br townhome w/chef's kitchen & outdoor oasis!

CARMEL | $899,000 Your getaway by the sea! Spacious, end-unit 2br/2ba Carmel condo.

Abby Tanem 415.497.9542 atanem@cbnorcal.com CalRE #01301798

Molly McGee 831.601.8424 molly.mcgee@cbnorcal.com CalRE #01461317

SAN RAFAEL | $880,000 Spacious 3br/2.5ba Baypoint Lagoons townhome w/great backyard.

MILL VALLEY | $845,000 Updated 2br/2ba w/open ﬂoorplan, waterfront views & dock.

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

Denise Montalvo 415.640.1850 info@denisemontalvo.com CalRE #01780793

ColdwellBankerHomes.com

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guiding you home since 1906

NOVATO | $750,000 Beautifully updated 3br/1ba home w/large relaxing backyard.

NOVATO | $689,000 Updated 3br/2.5ba end unit townhome w/expansive deck and pool.

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

SAUSALITO | $650,000 Remodeled top-unit condo w/views from 2 decks. Pool & sauna.

SAN RAFAEL | $589,000 Rarely available 3br/2ba single-level end unit condo w/pool.

Iraj Zolnasr 415.271.1342 iraj.zolnasr@cbnorcal.com CalRE #01280834

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

CORTE MADERA | $1,395,000 Updated 4br/2ba on spacious corner lot.

GREENBRAE | $1,300,000 Almost perfect 1 story, fabulous yard!

FAIRFAX | $1,200,000 Charming 2br/1ba cottage w/front porch.

NOVATO | $1,199,000 Single-level 4br/2.5ba home w/pool.

Kim Piro-Guerrero 415.699.3866 kimpiro@hotmail.com CalRE #01410251

Dan Bastien 415.987.9790 dan.bastien@cbnorcal.com CalRE #00628166

Randi Brinkman 415.602.0300 rbrinkman@cbnorcal.com CalRE #00997180

AMADEO ARNAL 415.531.2599 amadeo.arnal@cbrealty.com CalRE #01756869

ColdwellBankerHomes.com

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SAN RAFAEL | $899,000 3br/2.5ba home in Redwood Village, 94903.

GREENBRAE | $749,000 Sun-soaked top-level unit w/views.

SAN RAFAEL | $470,000 Stunning 2br/1.5ba unit w/views and pool.

FAIR OAKS | $427,900 3br/2.5ba home w/ﬁreplace & front porch.

Susan Coleman 415.378.2350 coleman.susan@comcast.net CalRE #01336715

Eric Blomendale 415.599.9094 eric.blomendale@cbnorcal.com CalRE #01164109

Greg Corvi 415.548.3245 greg.corvi@cbnorcal.com CalRE #01314816

Kristen Koch 916.806.2232 kristen.koch@cbnorcal.com CalRE #02097885

SELL IT FOR MORE.

THAT SHOULD SELL YOU! Homes using Coldwell Banker’s® property spotlight marketing plan receive a higher sales price, which could mean more money in your pocket*. Your home will be expertly showcased in a dedicated property website, online advertising, targeted emails, a property tour, social media posts and more, so it shines and it sells. Let us put the spotlight on your home. Contact a Coldwell Banker agent today.

*Properties using Coldwell Banker Realty’s property spotlight marketing plan achieved 1% higher sales price, with national average sales price of $539,682 on orders through May 31, 2020.

ColdwellBankerHomes.com

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Reflections

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5/29/20

12:54 PM

What a difference a year makes:

The photograph for our June 2020 cover was taken in the middle of the day on a Sunday last year, during lockdown. On a normal day, on a normal year, 112,000 vehicles cross the bridge. During the pandemic, a fraction of this number made the trip, according to the Golden Gate Bridge Authority. When this issue hit homes across the county, the Black Lives Matter movement was in full swing, due to George Floyd’s murder on May 25, 2020. It was a turning point for our nation, county and for us at the magazine. We were able to attend and report on a peaceful protest here in Marin City, which appeared in the July issue, featuring the coverline "Summer of Change". And it was. Mimi Towle

See more great photographs highlighted on our Instagram at @marinmagazine

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435 RALSTON $13.75M 5 BED 5 . 5 B AT H 5,995 SQFT 8 ACRES

Secluded 8 Acre Mill Valley Estate with Sweeping Views Perched above Mill Valley, this secluded oasis is nestled into the serenity of nature on Mt. Tamalpais boasting sweeping views of the valley and San Francisco skyline beyond. The legacy estate spans approximately 8 acres on two parcels with a private entrance and driveway leading to the rolling lawns, shimmering pool, and stunning main residence, all just steps from the best hiking in Marin. Learn more at 435Ralston.com.

E R I C A LT R E E 415.218.4047 eric.altree@compass.com DRE 00962304

N E A L WA R D 451.269.9933 neal@compass.com DRE 02101998

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale, or withdrawal may be made without notice. No statement is made as to the accuracy of any description. All measurements and square footage are approximate.

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Equity in Focus. The Lens is a new offering from MCF that allows its donors to add an increased level of intention to their philanthropy by using an equity framework. This framework can be focused on race, on gender, and more. The Lens provides a deeper way to examine nonprofit organizations. Using an explicit equity overlay it can assess programs, policies, organizational cultures, leadership roles and more, to uncover disparities and outcomes for defined populations. Understanding this will help donors view challenges - and solutions with added focus, and structure their giving in a different way. The Lens can be applied to a current giving strategy, or used to explore new opportunities to create systemic advancements in equity via philanthropy. If you’re interested in exploring an equity-centric approach to your giving, connect with MCF to learn more.

With Offices in Marin and San Francisco. www.marincf.org 415.464.2515

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