Marin May 2021

Celebrating Women 2021 She Builds She Designs She Gets It Done

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Superior Housekeeping Is Essential

for anyone who values an inviting home in which to live and entertain. For over 34 years The Cooperative Cleaning Company has met this need for the Bay Area’s most discerning clients.

We meet or exceed Federal, State & Local COVID-19 prevention standards. Ask about our no additional charge disinfecting process.

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The Cooperative Cleaning Company (CCC) delivers superior green housekeeping services while providing employees with compensation, health care, and paid time off benefits exceeding the industry average. A native of France, owner Sarah Neil holds a master’s in anthropology from the Sorbonne in Paris and speaks eight languages. Mike Neil, a fourth-generation San Franciscan, spent 30 years in IT before “retiring” to help with CCC. And when not studying at university, daughter Roxane Raphael rounds out the ownership team.

The Cooperative Cleaning Company, 510-845-0003, CoopCleaning@gmail.com, CooperativeCleaning.com

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(415) 383-0583 hadleyconstruction.com

Butler Armsden Architecture

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3/30/21 3:51 PM

On Location at Montage Healdsburg

The lush tapestry of Sonoma wine country welcomes a new arrival.

Tucked away within 258 acres of rolling vineyards, Montage Healdsburg invites guests to share stories and break bread under a canopy of centuries-old oaks. Here, time is measured not in minutes, but in moments. Where loved ones cozy up in contemporary, bungalow-style guestrooms. And cherished rituals—from grape to glass and garden to table—celebrate nature’s wonders. Discover the alluring charm of Healdsburg and savor Sonoma wine country the way it was meant to be.

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(Opening in 2021) | B A H A M A S (Opening in 2023)

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Contents MAY 202 1

FEATURES

EAT & DRINK

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Timeless Design?

Marin designer Lily Samii celebrates 50 years of creating beautiful clothes — a look at her career.

Mountain Bike e-Volution Writer Ben Davidson shares his passion for his electric mountain bike.

Is it a new trend?

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The Presidio Tunnel Tops Meet the mostly-women led team behind a radical improvement to San Francisco's bay side national park.

Glimpses of the early beginnings and a few highlights of Lily Samii's five decades of a celebrated career here in Marin.

IN MARIN

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Currents Films to consider at Doclands; women who run restaurants and a sneak peek at the Bay Area's Most Powerful Women list.

What’s Hot: Brunch is Back It's not just about carbs anymore — Christina Mueller shines the light on the hotest new brunch spots.

Dine Listings of Marin and San Francisco restaurants — most of them offering delivery or takeout options.

MARIN HOME

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Backstory Interior designer Kirsten Pike creates a botanical wonderland indoors with her hand-painted murals in this couple's Larkspur home.

COLUMNS

12 View From the Team 122 Reflections

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Conversation Meet Remi Cohn Steers, CEO Domaine Carneros and learn about her journey to the top of this landmark brand.

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No Girls Allowed?

Things are changing in the Eagle Scouts: We introduce you to a few young Anselmo changemakers.

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The Cover: Photo from Lily's private photo library taken at Stinson Beach to announce her Holiday/Resort 1999 collection, This red strapless gown made out of silk and wool is her personal favorite and became her signature design.

WANT MORE? For more up-to-theminute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

@NATHAN DEHART (BOOK AND CURRENT PHOTO)

Shop Local Check out Kasia's Spring Fashion picks to get you ready for the fun in the sun.

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She was watching the water but looking out for me.

By the time I found out there was a water leak at my property in Palm Springs, Brandi had already discovered it and had the leak fixed. It would’ve caused tens of thousands of dollars in damage by the time I discovered it because I never go out there. Neither does Brandi, for that matter.

Why would she? She’s my financial advisor. But she noticed the water bill was high so she drove out there to see why. If paying bills and fixing plumbing don’t seem like the job of a wealth management firm, maybe yours should be doing more. Because a big picture approach to wealth management starts with the little things.

— John, Los Angeles

CONTACT TOM FRANK | 415.283.1846 | WHITTIERTRUST.COM/MARIN $10 MILLION MARKETABLE SECURITIES AND/OR LIQUID ASSETS REQUIRED. Investment and Wealth Management Services are provided by Whittier Trust Company and The Whittier Trust Company of Nevada, Inc. (referred to herein individually and collectively as “Whittier Trust”), state-chartered trust companies wholly owned by Whittier Holdings, Inc. (“WHI”), a closely held holding company. This document is provided for informational purposes only and is not intended, and should not be construed, as investment, tax or legal advice. Past performance is no guarantee of future results and no investment or financial planning strategy can guarantee profit or protection against losses. All names, characters, and incidents, except for certain incidental references, are fictitious. Any resemblance to real persons, living or dead, is entirely coincidental.

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Spring

SPARKLE

MARINMAGAZINE.COM

FOUNDER & PUBLISHER OF MAKE IT BETTER MEDIA GROUP AND MARIN MAGAZINE Susan B. Noyes

Editorial EDITOR-IN-CHIEF OF MARIN MAGAZINE & NATIONAL PRINT EDITORIAL DIRECTOR Mimi Towle NATIONAL DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald SPACES EDITOR-IN-CHIEF Liz Logan SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon MANAGING EDITOR – BAY AREA Kasia Pawlowska MANAGING EDITOR – CHICAGO Macaire Douglas SOCIAL MEDIA MANAGER Caroline Hetzel DIGITAL MARKETING ASSISTANT Jessica Dlugosz DINING EDITOR Christina Mueller

Introducing

CONTRIBUTING WRITERS Ben Davidson, Dawn Margolis Denberg, Donna Berry Glass, Robert Kaufman, Teresa Rodriguez

Art

Special Mother’s Day Event May 7th and 8th

GRAPHIC DESIGNER Lisa Hilgers PRODUCTION DIRECTOR Alex French CONTRIBUTING PHOTOGRAPHERS

Ben Davidson, Paul Dyer, Robert Kaufman, Jacquelyn Warner

Administration

CIVIC DEVELOPMENT Sharon Krone CONTROLLER Maeve Walsh TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

80 throckmorton avenue mill valley, ca 94941 415.388.8776 w w w.sof ia jewelry.com

Volume 17, Issue 3. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2020. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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STAGING

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PROJECT ASSISTANCE

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INTERIOR DESIGN

GOOD DESIGN IS A SKILL. GREAT DESIGN IS AN ART. ~ ROBERT FEDERIGHI 415-884-9600 •

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INFO@ROBERTFEDERIGHI.COM

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WWW.ROBERTFEDERIGHI.COM

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MARINMAGAZINE.COM

Media MEDIA DIRECTOR Leah Bronson | lbronson@makeitbetter.com SENIOR MEDIA CONSULTANT Lesley Cesare | lcesare@makeitbetter.com MEDIA CONSULTANT Sharon Coleman | scoleman@makeitbetter.com MEDIA CONSULTANT Julie Eldring | jeldring@makeitbetter.com STRATEGIC EVENTS AND MEDIA CONSULTANT Jennifer Woolford | jwoolford@ makeitbetter.com MARKETING MANAGER Natasha Romanoff | atasha@makeitbetter.com MEDIA ART MANAGER Alex French

Regional Sales Offices WINE COUNTRY Lesley Cesare | lcesare@makeitbetter.com SOUTHERN CALIFORNIA / TAHOE Leah Bronson | lbronson@makeitbetter.com

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NEW YORK Karen Couture, Couture Marketing | 917.821.4429

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HAWAII Debbie Anderson, Destination Marketing | 808.739.2200

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Reader Services

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MAILING ADDRESS One Harbor Drive, Suite 208, Sausalito, CA 94965 PHONE 415.332.4800 FAX 415.332.3048

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INQUIRIES subscriptions@marinmagazine.com | 818.286.3111 editorial@marinmagazine.com LETTERS TO THE EDITOR Please send letters to editorial@marinmagazine.com.

Be sure to include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style.

SUBSCRIPTIONS Rates are $12 for out-of-state subscriptions or free for California subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe.

BULK ORDERS For information on bulk orders of Marin Magazine, please call 415.332.4800.

For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

MAKE IT BETTER MEDIA GROUP INCLUDES

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View from the Team

Celebrating Women

Susan B. Noyes, Chief Visionary Officer, susan@makeitbetter.com

Mimi Towle, Editor 5

IF YOU LIKE US IN PRINT, YOU WILL LOVE US ONLINE! For the best of Better

magazine delivered to your inbox, subscribe to the Better Letter at better. net/newsletters. And follow us on social media: @marinmagazine

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7

Some decisions come quickly, and others take more deliberation.

This got us thinking about the past year, full of daily decisions that might or might not change our life course. Yet with all this mental activity, it seems like we all grinded to a halt, but didn’t really stop. Many changed careers, businesses ended, people passed, babies were born, relationships flourished and we all kinda learned how to Zoom. As we get comfortable being next to strangers indoors, we are not going back to “normal.” Normal has left the building. We are all picking up the pieces, maybe tossing those pandemic to- do lists, forging ahead and making big and little decisions.

In this issue we celebrate the strength and fortitude of many women in our community.

From contractors and engineers reshaping San Francisco, restaurateurs keeping us fed, and a talented dress maker celebrating 50 years of being in business.

Make it Better Founder, Susan Noyes, has championed women of impact for decades.

“Women are powerful, more powerful than ever before,” she said. “Under the age of 40, females are out-performing males in work.

They outnumber males in graduate schools.”

And, according to American Express, women launch more new businesses than men, and use all social networks (except Twitter), more than men. When something captures a woman’s interest, she brings all of her resources to creating success for it – time, talent, connections and money.

Women don’t just climb a corporate ladder, they give a hand up to others too. At last year’s “Celebrating Women On The Rise” webinar, Julie Castro Adams, CEO of How Women Lead, explained women are happier when “we do things together and make an impact.”

This year, we are aligning with our sister publication Better and featuring the first Better Bay Area Powerful Women list. Don’t worry guys, your list is next month. The criteria is women who either control an influential

endeavor or company and/or have a large audience. Frequent contributor, Donna Glass was tasked with coming up with the list, and as a team we whittled down her big list to get to the final selections. There were so many impressive candidates, and we look forward to adding to this list in the years to come.

We tried to bring together two of the women in a photo. Knowing that Elaine Petrocelli has supported hundreds of notables — from presidents to movie stars — throughout her career, we figured there had to be a photo with her and fellow list maker, Vice President Kamala Harris. Nope. It turns out Elaine and Bill, her husband and business partner, are usually too busy behind the scenes to get in the photos. She did share a photo of Kamala at a 2009 book signing in Corte Madera, and another one alongside longtime friend, Joyce Linker, star struck, behind the curtain holding Kamala’s book.

“Joyce was one of my friends who helped me make the decision to start a book company, at age 36, with only a love for books as my experience.” Now, at 81, Petrocelli is still going strong. You can read about her along with the others on better.net/bayareawomen.com Speaking of decisions, We are excited to share news about Mimi’s new role here at Marin Magazine. After 17 years of showing up to One Harbor Drive, suite 208, and a crazy year of pandemic pivots, a rogue crew trying to profit off of our 18 years in the community and thousands of Zoom calls, she will now be Editor-at-Large (or as she jokes, chubby editor).

“I’ve never felt closer to the team here, they are family, and with our owner Susan Noyes’ support and encouragement I’ll be sticking around to help guide the Marin content for Make it Better Media,” Mimi said. “I will also be pursuing my love of travel — more to come on that — and getting to that houseboat remodel I’ve been putting on hold.

Susan B. Noyes, Publisher Mimi Towle, Editor-at-Large

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California born abstract expressionist painter Sam Francis, is regarded as one of the 20th century’s leading interpreters of light and color. Sam Francis maintained studios in Bern, New York, Los Angeles, Paris, and Tokyo, making him the first post World War II American painter whose reach was truly international. Throughout a long and prolific career, Francis created thousands of paintings as well as works on paper, prints, and monotypes. His work holds references to Abstract Expressionism, Color Field painting, Chinese and Japanese art, Impressionism, and his own Bay Area roots. Sam Francis’ later life was divided between Santa Monica and West Marin.

He is buried in a small cemetery in Olema, Marin County.

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

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In Marin / LETTERS ONLINE “Saw them this past weekend sailing in the bay with @gettingthere____slowly and got video!”

— @torthecreator via Instagram in response to our whales in the bay post.

“This really stands out and is worthy of praise,” — @ecoforceglobal via Instagram in response to our Monarch butterfly count post.

We love this hike! Even got a kiss from one of these beauties last time,” — @millvalleychildrensgarden via Instagram in response to our Most Burdell hike post (with a cow.)

FOREST FARM FAMILY Dear Owen, The San Francisco District Attorney, Jerry Coleman, mailed me your article, “Forest Camp.” He had attended camp with the Greggs and then with us for our entire ten years, finally as an unsurpassable Party Days Chairman. My brother-in-law, Larry Felson, phoned me about your article. John Marvin, an attorney as well as the creator of Forest Farm Camp’s site on Facebook, also brought it to my attention, and several of the start and campers hoped that an article on the camp under the Felson years could be written. I leave that up to you, but decided it was worth telling you a little of our years. Larry Felson told me that he thought Louise Gregg had most likely been the contributor for your article. Her twin Linda and partner Jack Gilbert both died in the last two years and had each made Larry executor of their estates — all poets and educators. Actually Larry was the reason that we met Harold and Frances Gregg. Larry had spent a Thanksgiving dinner with Linda and her family, and then shared that he thought Jack and I should meet the Greggs. Jack and I met the Greggs and shared our history of working with children.

CONNECT! editorial@marinmagazine

Mine started with Brownie overnight Camp in the Cuyamaca Mountains. I had just completed my freshman year at San Diego State and attended my sorority convention in Monterey, missing the camp orientation, except for the last day.

When I arrived, I was told that I was the only one who had completed a year of college, and that made me the director with a staff of five and 50 little girls. Wow, such a challenge at 18! Jack ran a recreation center by himself, in a naval project in San Diego, during his four years in college. I guess I fell in love with him when I visited his playground and saw 300 children involved in games, crafts and sports, etc. The year after graduation we moved to St. Louis tor Jack’s master program in Political Science, and after that we moved to Berkeley for the PhD program in Political Science. I taught for a year in Orinda, and then attended post grad work in art at California College of Arts. We both worked at the Oakland Recreation Department Day Camp for 2000 primarily minority children with a revolving start of 200 recreation leaders from playgrounds.

— Claire Felson Travis, Los Angeles Editor’s Note: Owen Clapp wrote a story titled “Forward Thinking Forest Camp” for our March 2021 issue about the first racially-integrated summer camp west of the Mississippi, that was here in Marin.

“As a bagel expect originally from NYC, I agree,” — @kerryberrymarinhomes via Instagram in response to our favorite bagel post.

“Woot woot! yes! Scoping out a new hat for my hubs who’s birthday was today hoping @prooflabstation or @salonbsanrafael can hook us up!” — @poppymaven via Instagram in response to our shop local post.

“Spent a great Sunday afternoon there! It’s so good to have them back in business!” — @williamthomason via Instagram in response to our Depot Cafe & Bookstore reopening post.

PHOTOS COURTESY GREGG FAMILY COLLECTION, SAN GERONIMO VALLEY HISTORICAL SOCIETY (FOREST FARM)

PRINT

“And Barton’s has been here all this time!

Not a trendy bagel shop but the real deal,” — @calinativa via Instagram in response to our favorite bagel post.

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Urgent News!

We now have three Urgent Care locations to serve you.

Where do you go for swift medical attention, if you can’t get in to see your regular doctor and it’s not quite emergency-room worthy? MarinHealth offers several options—with varying extended hours.

Some cater primarily to adults, some to children, and all are quick, convenient and COVID-19 safe. ®

Don’t let a minor illness or injury turn into a major hassle. We’re here for you.

MarinHealth Urgent Care

4000 Civic Center Drive, Ste. 206 San Rafael NOW OPEN

1-415-925-8865

Accepting appointments and walk-ins Monday – Friday, 10:00 am – 8:00 pm Saturday & Sunday, 9:00 am – 5:00 pm Staffed by Internal and Family Medicine physicians for adults, and pediatric patients 3+ months

MarinHealth Pediatric After-Hours Care

1100 Larkspur Landing Circle, Ste. 10 Larkspur 1-415-464-1350 Appointments preferred Monday – Friday , 6:30 pm – 9:30 pm Saturday & Sunday, 9:00 am – 7:00 pm Staffed by pediatricians, for pediatric patients only

MarinHealth Adult Acute Care 75 Rowland Way, Ste. 101 Novato 1-628-336-5205 Appointments required Open every day 8:00 am – 5:00 pm This clinic has been designated for COVID-19 care. If you are experiencing symptoms or need a COVID-19 test, call now.

Learn More at www.MyMarinHealth/UrgentCare “MarinHealth ” and the MarinHealth logo are registered servicemarks of Marin General Hospital and used with permission. ®

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®

Connect with us

3/24/21 11:00 AM

Connect with Us

marinmagazine.com WHAT TO DO • WHERE TO EAT • WHERE TO STAY • PEOPLE WHO INSPIRE • COMMUNITY • GUIDES

TOP 3 STORIES ONLINE DOROTHEA LANGE IN MARIN

TOP GRAM Our top Instagram post last month was by Bill Keener, co-founder of the former nonprofit Golden Gate Cetacean Research and current Field Research Associate at the Marine Mammal Center. A humpback whale was spotted in the Bay in back March — which had never happened that early — and the post garnered over 30 comments and 1,500 likes. (This photo was from a previous sighting.) Want to see your photo in print? Tag us @marinmagazine with your best snap.

Sign Up Don't miss all the beauty and fun online too. Subscribe to the Marin Magazine Better Letter email newsletter at marinmagazine.com/newsletters and follow us online. @marinmagazine

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NATIONAL PARKS ROAD TRIP

THE DOROTHEA LANGE COLLECTION, THE OAKLAND MUSEUM OF CALIFORNIA (TOP RIGHT)

31 THINGS TO DO IN MAY

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MAY 2021

MARKETING INITIATIVES FIRESIDE CHAT with Legendary Psychologist Howard Gardner and Susan Noyes

Howard Gardner is a legend in the child development and psychology world.

As an early recipient of a Macarthur Genius Award, he developed the theory of "Multiple Intelligences", which has transformed education and other human development practices.

Join Howard and Susan Noyes as they discuss Howard’s book, A Synthesizing Mind, the importance of family, and share advice for raising and educating children.

May 6, 2021, 2pm PT, 5pm ET Register at: marinmagazine.com/webinars

WOMEN OF IMPACT

Empowered: Business Tips from Female Leaders

Join us for an inspiring hour with a panel of female leaders making an impact in our communities and the world.

May 20, 2021, 11am PT, 1pm CT Register at: marinmagazine.com/webinars

VOTE FOR BEST OF THE COUNTY Submit your picks now!

Do you have any heros you think should be part of our 2021 Best of the County list? Look out for updates on our Instagram, @marinmagazine, on how you can nominate your favorite local businesses.

WIN A $500 SHOPPING SPREE

Town Center Corte Madera

Enter for a chance to win a $500 Town Center Corte Madera Shopping Spree with a Town Center retailer of your choice at marinmagazine.com/ town-center-sweeps-2021

Be sure to check out our past virtual events on wellness, mental health, financial legacy, and much more on better.net/bettertv

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In Marin / NEW IN TOWN

Marin Gets Fresh for Spring Eat, read, shop and simply celebrate the season and the freer normal around the county.

BY CHRISTINA MUELLER

Francisco-based business, Strawberry resident Petra Bergstein and cofounder and sister, Saskia, opened a shop in Tiburon dedicated to the briny delicacy in late March.

Caviar flights, along with Champagne by the glass or bottle and small plates of grilled cheese with truffles, are available to enjoy in their tasting room or to take home from the retail shop.

46A Main Street, Tiburon; 415.889.5168, thecaviarco.com

Oleema Skincare Inspired by and derived from nature as well as the relaxed lifestyle of West Marin, this skincare line grew during Covid times while owner Jenny Holden worked from home and schooled her kids. Look for her dry skin nectars and lip butters at Good Earth Natural Foods (Fairfax and Mill Valley),

Imogen Skincare (Corte Madera), Sugar and Peach Skincare (Fairfax), and Fairfax Sugar Shack (Fairfax).

917.885.4179, oleemaskincare.com

BOOK S Nick’s Cove & Cottages Dena Grunt, proprietor of Marshall’s Nick’s Cove & Cottages, released her first cookbook in May, Jennifer Holden, Oleema Skincare

Real Good Greens

E AT & DRIN K Monk’s Kettle The shopping center kitty-corner from the Terra Linda Pool in San Rafael welcomes a new tavern in early May. Like the original in San Francisco, Christian Albertson’s restaurant will serve quaffable beers (like Pliny the Elder on tap), burgers, and pub grub to match the suds. The Mission Fried Chicken has an ardent following but there will

be plenty of veg-forward offerings, too.

655 Del Ganado Rd, San Rafael; 415.755.4493, monkskettle.com Rozmary Kitchen After the pandemic forced Nick Rappoport from his job as chef de cuisine at Pinterest, he and co-owner and life partner Melissa Johnson pursued a dream to open their own business. Named after each of their moms (Rose

and Mary), the business serves sandwiches like warm pastrami and collard greens, sweet and spicy butternut squash, and Rozmary turkey at the Marin Civic Center Farmers’ Markets in San Rafael on Thursdays and Sundays.

No address or phone; rozmarykitchen.com The Caviar Co After years of caviar deliveries to Tiburon and Belvedere from her San

WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town.

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. Are you or someone you know opening a new business? We want to hear about it! Email christina@makeitbetter.com.

RACHEL WEILL PHOTOGRAPHY (HOLDEN)

SHOP Real Good Greens Helene Zahoudanis initially launched her farm-to-front-porch produce operation to support local farms impacted by Covid-19 by delivering just-picked organic produce and artisanal goods from Bay Area farms to Bay Area residents. Operating out of Mill Valley’s Bootjack Wood Fired for now, plans are in the works for a permanent base of operations.

17 Madrona Street, Mill Valley; 650.387.8919; realgoodgreens.com

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HELLO MARIN!

Rozmary Kitchen, San Rafael

Table with a View. Learn the secrets of preparing the restaurant’s famous Oysters Nickerfeller, Croft-sourced salads, and hearty entrees, all served with a dollop of the locale’s storied history and a lot of love for the locally-sourced provisions that are at the heart of West Marin cooking.

23240 Highway One, Marshall; 415.663.1033, nickscove.com

WE LLN ESS Marin Conservatory of Dance A move a few blocks up Miller and closer to

downtown Mill Valley means an almost tripling in the size of indoor space and an outdoor stage in the rear of the parking lot until it is once again safe to hold dance classes inside.

New classes in Zena Rommet Floor Barre and others taught by Charles Torres, the former Artistic Director at Stapleton Ballet, are available.

365/367 Miller Ave, Mill Valley; 415.326.5117, marinconservatory ofdance.org

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

Grand re-opening event featuring designer SETHI COUTURE Mother’s Day weekend May 7th and 8th

272 bon air center greenbrae, ca 94904 415.461.1866

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TO W N C E N T E R P O SH

GEAR UP FOR mother’s day show your for our town center merchants AND your MOM

CREATED WITH LIFE IN MIND shoptowncenter.com @SHOPtowncenter

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

DocLands 2021 Documentary films from around the world come to Marin.

COURTESY OF KPJR FILMS (AMY TAN); BILL SKETCHY (CRUTCH); ELINA MANNINEN (BIG VS.SMALL)

BY MIMI TOWLE

Amy Tan

Crutch

Big vs. Small

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In Marin / CURRENTS

DocLands Documentary Film Festival Streaming (and some theater seating) from May 7-16.

Grab your popcorn and settle in for some good home viewing. First of all, we applaud director of programming, Joni Cooper, for pulling this event together despite a global pandemic. Celebrating its fifth year, the festival will showcase 25 films, plus a number of shorts. In keeping with the theme of the issue, we have selected three participating films that are either about women or directed by women. Get in on the conversation with @doclands on Instagram.

BIG VS SMALL

AMY TAN: UNINTENDED MEMOIR

CRUTCH

WRITER/ DIRECTOR: Minna Dufton

DIRECTED BY: James Redford PRODUCED BY: Karen Pritzker

DIRECTOR/PRODUCER: Sachi Cunningham WRITER/DIRECTOR/PRODUCER: Vayabobo (aka Chandler Evans)

SPOTLIGHT on Crutch Director/ Producer, Sachi Cunningham, filmmaker, professor at San Francisco State University 1 How did you learn about Bill Shannon?

I learned about Bill when I was in the first grade in Pittsburgh, PA. He was a few years older than me, but would always stand at the top of the stairs during recess watching everyone play. He had the big clunky leg braces that you see him wearing in archival photos in the film. I always thought to myself, “I wonder what his story is? ” I didn’t have the nerve to ask

• Film Synopsis A beautifully woven story of critically acclaimed writer Amy Tam’s life. From the early days, this is an introspective look on life as it relates to family.

back then, but we eventually became friends in high school and spent 20 years documenting his life and work to find out that story!

2 Was he hard to track down?

I started the documentary after Bill called me to tell me he had been hired to choreograph for Cirque du Soleil. I was working in feature films for MGM, but looking for a documentary project. The first interview I did over 20 years ago opens the film. Lots of people have wanted to make films about Bill over the years, but I know that he let me in to do the documentary before I even knew how to make them, because he trusted me as a friend and knew I would not take the

• Film Synopsis Two decades worth of exclusive access, plus a lifetime of archival footage, depict Bill Shannon from his early years to his rise as an award-winning dancer and cutting-edge performance artist.

easy route and do a typical “triumph over adversity” disability narrative.

3 Was there something you learned from him while making the film?

I learned about the prejudices that people with disabilities face, and about the assumptions that I, and most people, make about people who are different than yourself. I also learned how to be an artist from Bill’s relentless and unapologetic pursuit of his work, and that following your own unique path is everything.

4 Highlight of the experience?

There were lots of highlights, but one that stands out

COURTESY OF AMY TAN (UNINTENDED MEMOIR)

• Synopsis When a champion Portuguese big wave surfer has to conquer her fear of drowning, she finds herself locked in combat with long-buried demons under a frozen Finnish lake.

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was when we were filming Bill at the camp for kids with Perthese, the rare disability that he has. Bill did a late night dance/skate improvisational jam session with them that appears at the end of the film that was pure magic.

ROYAL PRINCESS FLOWER COLLECTION

5 Why should we see the film?

We documented Bill for 20 years, and I think the time that we devoted to his story pays off for the viewer. You get to know his story intimately and are able to understand his art in a way that you can’t do by watching his performances alone. Bill’s life long history with his disability also coincides with the rise of hip hop and skateboarding culture in the US, so it serves as a mini urban history of those subcultures.

Finally, you should also see it, because Bill’s dance and art are truly one of a kind.

SUCCESS! After decades of supporting the work of women filmmakers, California Film Institute formally launched Mind the Gap in 2015, an initiative dedicated to achieving gender equity in the film industry.

A word from Zoë Elton, “It’s always been a priority for me to seek out films directed by women — and others whose work may be overlooked — for MVFF. When I realized that nothing was changing in the industry for women in film, launching Mind the Gap became essential. Because, yes — we do mind the gender gap! Committing to 50/50 by 2020 — 50% women directors at MVFF — was a distinctive way to draw attention to the industry (where women directors run at around 7%) and draw attention to our work. And I’m happy to say we surpassed our goal: we reached 57% at the festival in 2020!”

s ’ a iann

Jul

FINE JEWELRY

“We are a family…so we’ll treat you like family.”

TOMMY LAU

THE VILLAGE • CORTE MADERA, CA 94925 TEL: (415) 924-9711 WANT MORE? The Mill Valley Film Festival is a positive influence in Marin year-round. Find out more at www.marinmagazine.com/MVFF

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In Marin / CURRENTS

She’s the Boss!

chicken salad on a bed of spiced French fries topped with ripe avocado — to peanut butter jelly deep fried French toast. There is comfort in everything we serve.

Why do you love your job? Because 98% of the time it’s just good fun. Fun inventing specials, fun sourcing ingredients, fun chatting with guests, fun being with my staff. It’s even fun fixing that overflowing toilet myself on a busy Sunday morning. I know crazy, but you have to be a bit crazy and a jack of all trades to run a successful restaurant.

Throughout the county, women are helming restaurants in the most volatile environment — and thriving. Go online to learn how they handled the pandemic.

BY KASIA PAWLOWSKA

MAMA AND LISA SUTHIPIPAT

CUCINA SA, SAN ANSELMO YEARS IN BUSINESS: 23 cucina-sa.com Why should people come to your restaurant? Cucina has been a go-to for our community for over 23 years.

We support local schools and nonprofits, raise money for worthy causes, and give back to our community however we can. We donate to ExtraFood.org, and were very involved with Dine11Marin which provided meals to health care workers. We have built a beautiful outdoor space that has been embraced by our customers as a place that feels safe and protected, so that they can enjoy a bit of “normal” in a world that has been so confusing and unsure over the pandemic. We strive to bring beautiful surroundings, delicious food, and thoughtful wine and cocktails to make everyone feel taken care of.

Why do you love your job? I love my job because I get to meet my neighbors and community, and be a small part of their lives. My goal has always been to bring a smile to someone’s face, show them something new, or perhaps something well known and loved, and give them a sense of place and belonging.

In a year full of chaos and uncertainty, it has been my greatest reward to see the joy on the faces of those who come and spend some time with us.

KAREN GOLDBERG

LESLIE BURNSIDE THERESA & JOHNNY’S, SAN RAFAEL YEARS IN BUSINESS: 17 theresajohnnys.com Why should people come to your restaurant?

Because we miss everyone! We gain so much from our guests we want them back. As far as the food goes, we make tons of items in house from scratch and use a large amount of local, organic ingredients.

Our specials are the bomb — crazy good and inventive. Everything from the dirty Anne — a blackened

TAMALPIE, MILL VALLEY YEARS IN BUSINESS: 10 tamalpiepizza.com Why should people come to your restaurant?

Definitely for the food, the understated yet urban vibe, and the people that you get to be with — six feet apart — plus, the authenticity of what Marin and Tamalpie exudes. Unpretentious beauty on so many levels. We definitely follow protocol and while it’s a little cold at times, we have a lot of airflow and are safe. We had breezy air units installed, a very spacious dining room, a lot of outdoor dining with two fireplaces. The food is of uncompromising quality.

Our new and fantastic ex-chef Gessor Deleone was trained by the best of them. Bruce Hill from Picco was his latest mentor.

Why do you love your job? Mostly because it does not feel like a job that I have to go to. I have the dream team that makes me laugh and cares as much

WANT MORE? Learn more about the contributions of women leaders in our community at marinmagazine. com/women-leaders

JACQUELYN WARNER PHOTOGRAPHY (DONNA SEYMOUR)

DONNA SEYMOUR

KITTI’S PLACE, SAUSALITO YEARS IN BUSINESS: 25 kittisplace.com Why should people come to your restaurant? Please come to Kitti’s Place to taste some good, home cooked food by my mom. We are a simple family restaurant with no frills.

Why do you love your job? I love my job because I get to work with my family. I love taking care of people, talking and catching up with everyday life ongoings with all my customers.

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as I do about the little things and details — devil is in the details. We share the same values for things like wanting a stem glass for wine and how the food tastes and looks on the plate. We laugh a lot and we are proud of what we do. My family literally eats here daily and it feels like our dining room so I love it and love the people in my life that says a lot.

JOLE BRAUN MICHAEL’S SANDWICHES YEARS IN BUSINESS: 32 YEARS/San Rafael 25 YEARS/Novato michaelssourdough.com Why should people come to your restaurant? I would like to think that people should come visit us to experience a tasty sandwich made with fresh, locally-sourced ingredients and our famous sourdough bread, that is baked fresh throughout the day.

Also, my staff nd I take great pride in serving a community that has contributed to our success over the years. I think our customers also enjoy stopping by to see familiar faces. Half of my staff as been with me for over 20 years.

Why do you love your job? Simple. The people.

I get to go to work every day with people that I consider an extension of my family. We work cohesively as a team. We have our system down, almost like a dance. Then of course there’s the customers. I’ve watched the evolution of customers from the very beginning. Parents would bring their children, and now those same children are adults and starting their own families. I’ve seen people move away from the area and stop by as they pass through town and say, “Hello.” I’ve seen high schoolers bring in their parents, and in turn their parents will bring in a business associate or a friend, to share the experience.

I think that is what truly brings me the most joy and satisfaction.

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In Marin / CURRENTS

Celebrating Powerful Women Supporting each other and others.

It’s been said many times, but, it has been a rough year. Better Bay Area, our sister publication, is shining a light on women who have proven that a highly contagious virus, explosive racial tensions, and a contentious election won’t get them or keep them down. None of the women on the list are new to being considered “impressive,” however, we hope to introduce you to a few new leaders. For example, Nandita Bakhshi, cited as one of the most powerful women in banking by American Banking magazine, pulled an all-nighter with her team to ensure customers’ loan applications for the Paycheck Protection Program were submitted to the Small Business Administration before the initial round of funding was exhausted. Nadine Burke Harris has been busy guiding our governor on health issues, including the vaccine roll out.

In researching the list, we were thrilled to see the crossover of two strong women: the aforementioned, Kamala Harris, our country’s first female (and Asian and Black) Vice President, and Elaine Petrocelli, owner of Book Passage, one of the country’s most successful independent bookstores. Petrocelli has earned her place on this power list by giving countless people of interest an opportunity to share their message with the Bay Area and (now thanks to Zoom) beyond. Above are a few behind-the-scenes images of the two from the Book Passage’s archives.

WANT MORE? Get to know the Bay Area’s most powerful women better: see our list online at www.better.com/sf-bay-area/most-powerful-women

Elaine Petrocelli and Joyce Linker

Elaine Petrocelli started Book Passage bookstore in 1976 as a 36-year-old mom, who was encouraged by friends, including Joyce Linker, as they got together every month to discuss books (it was not yet called a book club, but did include wine). Fast foward to 2009, and Elaine, along with her partner/husband Bill welcomed the then-District Attorney of San Francisco, Kamala Harris, to their thriving business in Corte Madera for her Smart on Crime book signing. In 2019, Kamala, now Attorney General of California, spoke together with San Francisco mayor London Breed at a Book Passage event at the Curran Theater, shortly before she announced her run for the presidency. Fun fact — in 2006, Book Passage hosted Barrack Obama for a 10,000 degrees fund raiser, shortly before he announced his run for the presidency ­­— we see a trend.

POWERFUL BAY AREA WOMEN 2021 • Nandita Bakshi, President, CEO, Bank of the West • Nooshin Behroyan, Paxon Energy & Infrastructure Services • CJ Bhalla, CFO Kaiser NorCal • Nadine Burke Harris, Surgeon General of California • Safra Catz, CEO of Oracle

• Ayesha Curry, Restaurant Entrepreneur • Kamala Harris, Vice President, former district attorney • Lorraine Jobs, Emerson Collective Founder • Janine Nicholson, First LBGTQ Fire Chief, SF • Elaine Petrocelli, Owner of Book Passage Independent bookstore • Villy Want, CEO BayCat

Family Business During the pandemic, the Duke family got busy and launched a bracelet company called The Kissing Portal. As CEO, Annalyn (the mom) describes, “The bracelets provide a touchpoint through a ‘portal’ to keep you connected with loved one. The idea came from my six-year-old son, Will, when he was at

school, and wanted to stay connected.” The Kissing Portal bracelets are handmade here in Marin with the highest-quality materials, and tested through hours and hours and hours of biking, surfing, hiking, skiing, playing, hugging… and kissing! Mothers Day gift? kissingportal.com

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SHOP LOCAL / In Marin

GRAD GIFTS Here’s a selection of local items that will help the grad in your life succeed in the next — and very exciting — chapter in their lives.

BY KASIA PAWLOWSKA

Kismet, Dolce Vita Saydee slipper $60, kismet-sa.myshopify.com Whether paired with pajamas or a party dress, these fluffy slippers are suited for the dorm room, but also passable for grabbing snacks in the outside world.

Mount Tam Apparel Gravity crop $45, mounttamapparel.com A truly multifunctional item, this cropped hoodie serves as a history lesson and conversation starter and keeps you warm in process.

Live Water Surf Shop Navy trucker hat $28, livewatersurfshop.com Rep Fairfax wherever you land next in this classic trucker from one of Marin’s beloved surf shops.

Adjustable snapback style.

Poet and the Bench, Mother of pearl necklace by Jeffrey Levin $270, poetandthebench.com The luminescent pendant is embellished with Jeffrey’s signature tiny 14K yellow gold heart charm and is set in a sterling silver platform created specifically for the design.

Marin Bikes Kentfield 2 $649, marinbikes.com Zip around campus on this retro-modern and stylish ride. The new Kentfield will take you to class, out on the bike path, or through the back alleys to B-line to a coffee date.

Rough Linen Smooth linen sheet set starting at $280, roughlinen.com Woven to the brand’s unique specification in 100% pure linen, this fine sheeting is individually cut and crafted in Marin — not to mention super breathable and smooth to the touch.

San Rafael Luggage Center, Herschel Novel duffle $90, durableluggage.com An ideal weekender that features plenty of storage, the Novel duffle includes an internal storage sleeve, reinforced and articulated carrying handles and a signature shoe compartment.

Well Made Home, Alicia Adams Classic alpaca throw $445, wellmadehome.com Made from 100% baby alpaca, these throws are hypoallergenic, extremely soft and warm yet lightweight. Available in a variety of different colors.

WANT MORE? Get all the best gift ideas from local businesses at marinmagazine.com/shop-local

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In Marin / CONVERSATION

Sparkling Future New CEO Remi Cohen steers Domaine Carneros into a new era.

BY CHRISTINA MUELLER

R

emi Cohen took the reins as CEO of Napa’s Domaine Carneros in August, 2020, mid-pandemic. The chateau, perched high atop a hill in the Carneros region bridging southern Napa and Sonoma counties, is a local landmark, part of the heritage of a brand owned by a renowned French sparkling wine house, Taittinger. Cohen stepped into the CEO role after the previous CEO, Eileen Crane, retired. Crane ran the show for the past 33 years, but stayed on through the 2020 harvest and blending of the 2020 cuvées.

You are the second CEO for the Domaine, which for its entire career, has been led by women. Is there a particular resonance for you in taking over for Eileen Crane after 33 years?

I met Eileen right as I was getting started in the industry. She was always so polished and professional. I watched her career for 20 years and now I get to be a part of it.

And you are both from New Jersey, originally?

Yes. I grew up in East Brunswick and Eileen is from Hillsdale. There is a joke now that only women from New Jersey can run Domaine Carneros. And my middle name, with the same spelling, is Eileen.

You’ve been in this role since August, mid-Covid craziness. What drove you to pursue this career move during the pandemic summer? We started talking about the role in February. Covid-19 was really advancing in March and I did not feel comfortable leaving my current position in the middle of a crisis. I was really upfront with the recruiter that I did not want to lose the opportunity, so I asked for help to navigate the situation.

Domaine’s leadership went to their board and realized it was not the right time for Eileen to move either. When things stabilized over the summer, it felt like a better time for a transition. Even then, coming onboard with so many restrictions in place, it was very challenging getting to know people. Eileen left an amazing team and an amazing business. I feel really supported.

Covid-19 was not the only issue wine country had to deal with in 2020. Everyone had a hard time this year — Covid-19, plus more devastating fire . Layer on top of that losing a CEO, someone who had built this business for the past 33 years. That’s a big change in and of itself and that alone would be enough, but the resiliency of the team and the strength of the business really made it possible. The whole team has been so diligent. I am so grateful for them helping me to get through this.

When you look back on the arc of your career to this point, what do you consider the single most impactful thing you have done? Mentoring. There’s not a “higher” job than that. I like seeing continuity. I want to stay engaged and it’s a great way to give back. I know we are talking about “women of impact” but, for the fir t half of my career, I shied away from this subject of being a woman in wine business.

I initially felt that a lot of the work had been done — by Eileen here at Domaine, Heidi Barrett (winemaker best known for her work at Oakville’s Screaming Eagle), Marimar Torres (founder/proprietor of Sonoma’s Marimar Estate Vineyards and Winery) and others. I looked at their talent and accomplishments and then I saw as many women as men in the viticulture program at Davis. At the time, it felt obvious that the story was over. But as I moved up the ladder on the winemaking and management sides of this industry, the gap became more obvious.

What advice were you given along the way that helped build your career? When I was at Bouchaine, Mike Richmond, my boss, loved how

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I drilled down into the data of the vineyard. He would ask me to think about what is actionable and encouraged me to think globally about the business. He helped me translate my passion for the winery and make it relatable to the gatekeepers — wine buyers and sommeliers and the people who are the final consumer . Those are the audiences that need to buy into your vision.

Mike got me thinking about all of this while pruning vines. How do you carry a brand identity through these experiences to the end user?

Mark West, who was the winemaker at Saintsbury, told me I’d be a great viticulturist, but felt my path was different than to be a farmer. He suggested I go to business school. I applied for a professional MBA that day.

The family at Merryvale Vineyards is a part of your story, too. Here’s where I credit my bossy-Jewish-girl-from-New-Jersey self to become director of operations. I was already part of the senior management team and I was always making these suggestions about what they should do. They called me into a meeting and asked if I wanted the direct to consumer (DTC) program. They loved my ideas and thought I was super-organized.

I became VP of Operations and ran DTC. I would spend mornings in the vineyard and afternoons forward-facing with customers.

Rene and Jack Schlatter (at Merryvale) supported my MBA, too. I was working and doing my MBA, one class at a time.

For the past 10 years, you’ve been with Cliff Lede Vineyards. I met Cliff through vineyar manager, David Abreu, and consulted for him when I was running my own business. He invited me to be the director of winemaking, but I had never made wine! Cliff aid he would hire a winemaker, but I knew about grape growing and could be the general manager of the production side of the business. That experience was a deep dive into the winemaking. Cliff has a great bran sense. It really rounded me out.

In any business, that kind of support can be invaluable. I was mentored mostly by men WANT MORE? Discover more amazing wineries to visit at marinmagazine.com/wine-country

because there are still only a small number of women available to be mentors. At Champagne Taittinger, Vitalie Taittinger (president of Champagne Taittinger and daughter of PierreEmmanuel) is the head of the winery now. She truly supports female leadership.

How would you describe your management style? I’ve been here for about nine months now and am taking over where Eileen left off.

Eileen implemented the Zingerman model of management. She institutionalized their management philosophies into a program, including an employee engagement program and an open book management style with visibility into finance . To support that, management offers trainings and opportunities outside of each employee’s own job responsibilities. I’m really excited about this. We added a mentorship program to pair a coach with a less experienced employee based on their professional interests.

And we launched a continuing education program — lunch and learn — with the management team.

How have you made mentorship and other programs more inclusive? We are focused on building out more of an institutionalized diversity and inclusion program here. This is where it all happens — with the people. Maybe I’m at a pivot point, but it is time for me to think about how to give back to the industry and the community. Whenever anyone asks me for help, I make time.

Those little connections make a huge diffe ence. The program here is a work in progress.

I don’t want to be exclusionist to create more equity. I made mentorship open to everyone so everyone can take advantage of it. We lead by example to be inclusive, encourage diversity, and give back.

What has surprised you most about the role or the estate? Eileen’s parting gift was to establish this Estate vineyard with amazing bubbles, female leadership, and these incredible employee engagement programs. The CEO title is the cherry on top. Even though happened in middle of pandemic, it could not have worked out better. There is a true commitment of the families that own this business to think long term. You can feel that sense of stability amidst instability because of the strength of brand and the team and that starts with the families.

Eileen is still here as a consultant. We both feel like everything has exceeded our expectations for each other.

Any connection to Marin? Camping at Steep Ravine is the best (I camped there while at UC Berkeley) and Marin is the best hiking destination in the world. I just did Elk Preserve Trail at Tomales Point.

Anything else? May is rosé season. Come visit and try some of our sparkling rosé — always great for Mothers’ Day.

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

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In Marin /FYI

No Girls Allowed Meet the first North Bay class of female Eagle Scouts

or most kids, the future is a blank canvas. All blue skies, with the most pressing questions of life being, “who am I inviting to my birthday?” and, “what do I want to be when I grow up?” In recent years, the answer to the latter of those has changed from “astronaut” to “YouTube star,” but for the over 140,000 girls enrolled in Scouts BSA, one prospect remained elusive until now — the rank of Eagle Scout.

Founded in 1910, the Boy Scouts of America is estimated to have had about 110 million children participate in its programs at some point.

Scouts live according to Scout Law, which declares: “A Scout is trustworthy, loyal, helpful, friendly, courteous, kind, obedient, cheerful, thrifty, brave, clean, and reverent.” These values are reiterated in the group’s motto, “Be Prepared,” and slogan, “Do a good turn daily,” and Scouts embody this ethos by assisting in food drives, volunteering at animal shelters, and taking part in other community service projects.

Rise in ranks and accolades are then showcased via uniforms and of course, merit badges.

The group’s history is not without controversy related to inclusion.

To remedy past issues, present-day Scout leaders have made a number of changes. For one, in January 2014, the BSA National Council removed the restriction that denied membership based on sexual orientation and in January 2017, a nine-year-old became the first openly transgender member. Later that same year it was announced that girls would be able to join the program in 2018, which officially changed its name to Scouts BSA in February 2019.

In Marin there are two girls troops, with Scoutmaster Lisa Linnenkohl leading the San Anselmo/Fairfax/San Rafael Troop.

Linnenkohl, who climbed Mount Whitney at the age of six along with her parents, joined an offshoot of the Boy Scouts called Explorers when she was 14, and has been living a Scout-heavy life since. In 2016 she and two other volunteers chartered Venturing Crew 215 — another Scouting program that allows males and females ages 14 to 21 — that is coed. The group backpacked at BSA High Adventure base Philmont in New Mexico, sailed around the Florida Keys for six days at BSA’s Sea

JACQUELYN WARNER PHOTOGRAPHY

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BY KASIA PAWLOWSKA

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Base and completed an 80-mile canoe journey at Northern Tier High Adventure base, amongst other activities.

When girls were allowed into Scouting in 2018, many of the female members of Crew 215 became founding members of the newly formed Troop 1015. But there was another issue. In spite of the fact that throughout the organization females would be able to become Eagle Scouts, the time window made the task impossible for many Scouts who would age out of the program before completing an extensive community service project and earning the required badges. One of the Marin Scouts, Jordan Locke, faced the problem head-on. Locke wrote a letter to the BSA Council in Marin saying that she — along with a handful of other girls — wanted to earn Eagle Scout, but needed an age extension. “This was in 2018 and while age extensions are granted for extenuating circumstances, the last big decree the organization made was in WWII when boys went to war,” says Linnenkohl.

Locke’s letter was successful. Marin Council Executives took two resolutions to National later that year and National passed the resolutions for a two-year window, where the girls had to start from scratch in order to be considered for this class. In 2019, Troop 1015 went to summer camp for two weeks instead of one and earned about 18 merit badges each — 21 are required to reach the rank of Eagle Scout. And then Covid-19 happened. Adapting like the rest of us, the Scouts got creative to hit their marks. Since holding a leadership position for six months is a requirement, Scout Bella Segovia led Zoom meetings.

Campouts also went virtual and got closer to home, with gear checks, tent set-ups and morning breakfast cooked in the backyard being shared with the group thanks to Wi-Fi. In the end, four young women from Marin Council Troop 1015 earned the distinction and are the Inaugural Class of Female Eagle Scouts. Learn more about them here. beascout.org

STEFANIE IOJICA What sparked your interest in Scouting?

I wanted to join Scouting from the moment that I learned about it: I was 8-years-old, on a trip with my family, and saw a Boy Scout troop camping. At that point I was very interested in wilderness survivalism.

I had recently read Jean Craighead George’s My Side of the Mountain and became enamored with the idea of running off o live in the woods and surviving off f tree bark and wild mushrooms; Scouting offered a community in which to learn those skills. In early high school, I joined Venturing (the co-ed branch of Scouting) at the recommendation of my friend Gina Schneider. Shortly afterwards, the BSA announced that they would open up Scouting to girls. I immediately decided to join and pursue the rank of Eagle Scout, not only for my own interest in wilderness skills and leadership, but also because I saw a lot of 8-year-old me in the younger girls. I didn’t see many girls in leadership at their age, definitely none in wilderness outdoorsmanship, and being able to look up to girls in those positions would’ve made me feel more confident in myself and my abilities.

GINA SCHNEIDER How has Scouting impacted your life?

Scouting helped me find my passion for teaching and working with kids and allowed me to gain leadership skills such as communication, delegation, public speaking and collaboration.

BELLA SEGOVIA What sparked your interest in Scouting?

It was sparked by my older brother. He had been in Scouting since elementary school and I always found what he did to be exciting and impressive. I saw him go away to summer camp every year and watched him earn each rank and merit badge up to the Eagle rank. When Scouts BSA began to open up to girls, he challenged me at his Eagle Court of Honor to earn the same rank. I was interested in Scouting because of all the ways I saw my brother make friends, learn outdoor skills, and grow as a person, and I wanted a similar experience. The newly formed girls Troop 1015 quickly welcomed me and made me feel not alone. They have consistently supported me in achieving the Eagle rank in two years, and kept me interested through my Junior and Senior year.

Why should girls get involved in Scouts?

Everybody deserves the opportunity to join an organization that gives you useful skills in life, like communication, collaboration, outdoors knowledge and skills, first aid certification, leadership training and many more.

JORDAN LOCKE How has Scouting impacted your life?

Scouting has changed my life in a lot of ways, but mostly it has given me a chance to grow into myself in an environment where I can trust everyone around me and have fun. It has given me chances to meet other people and go on crazy awesome trips, figure out what exactly leadership means to me, learn new skills in all sorts of fields, and most of all, help me understand what impact I want to make on the world.

Why should girls get involved in Scouting?

I think the bigger question is, why shouldn’t girls get involved with Scouting? No matter what you get out of it, I guarantee Scouting will change your life for the better. Joining Scouts means joining a community that will embrace and guide you through the process of getting in touch with your own personal values and identity. Scouts go through so many experiences that ultimately help us all grow as people and give us skills that will benefit us for the rest of our lives.

WANT MORE? Our community is full of female leaders of all kinds — read more local stories at marinmagazine.com/community

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T I M E L E S S DE SIGN 50 Years of Beautifying Marin

How international couture designer Lily Samii built a flourishing fashion house from humble Larkspur beginnings.

By Teresa Rodriguez

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“I

can't believe I've lived in Marin County for over 50 years," Lily Samii remarks as she holds a set of blueprints in her hand. The always well-dressed designer has her dark hair pulled back in a neat ponytail. “It seems like yesterday that I opened LYZ Ltd. in Larkspur. After my retirement and during the pandemic, I decided to occupy my days with other hobbies, including building a guesthouse from the ground up."

While construction doesn't seem to correlate with the refined world of fashion, it perfectly fits Lily Samii's creative ethos. For decades, Lily has always been designing and building things of beauty.

Although Lily's international career in fashion spans over 50 years, Lily dedicated most of those years to the women of Marin. Many know Lily Samii as the inspired genius behind LYZ Ltd. in Larkspur. It was considered one of the most successful retail boutiques in the country, with an impressive lifespan of 30 years. How Lily, a daughter of Iranian nobility, ended up in Larkspur's wooded hamlet transforming homemakers into confident leaders through wardrobe changes is just one part of this fairy tale.

Lily had a promising career in Hollywood. She interned with Edith Head and James Galanos. But one day while at work, she suffered from a terrible accident that left her with broken vertebrae and years of physical therapy. After months of rehab, Lily and her husband moved to the Bay Area. During that time, her husband accepted a job at the College of Marin and Lily also accepted a position in the art department at the college.

"While I was an assistant teacher in the art department, I asked my superior if I could use the pottery kilns after hours. I started making all sorts of things; within several weeks, I had a nice variety of items.

I went to Sausalito on the weekends and sold my pottery in the open market. Soon, my pottery became very popular because of my vibrant and unique use of glaze. What was funny — keep in mind this is the late 60's and the summer of love was in full bloom—everyone around me wore hippie garb, and there I was with my signature black cashmere turtleneck, black capris and flats, and a fancy little table in a sea of people sitting on the ground and displaying their goods on a blanket or colorful, tie-dyed, psychedelic throws.

I started with pottery and ended up with a complete collection of sculptures, jewelry, and tee-shirts. They were hippie-inspired, but done in a controlled and very well-made process. My price points were much higher than anybody around me, yet my sales were solid. That's when I had the epiphany—my calling is to create fashion that clients would covet, not just wear"," Lily shares.

The following summer started Lily on her meteoric course in the fashion industry. In early 1969, Lily met Alice Zimmerman. Alice declared that it was time for Lily to open her own boutique. After some convincing, Lily agreed, and LYZ was born in 1969 at 1020 Magnolia Avenue in Larkspur.

H U MBLE BEGIN N INGS

"I started with 500 square feet. LYZ was tucked away in a strip mall that had a dime store and a liquor store. Most of the ladies who ended up being LYZ clients noticed my tiny storefront as they were going or coming from the dime store with their children in tow. They would poke their heads into LYZ, and little by little, they got to know me. That's how my beautiful LYZ got its start."

What set LYZ apart from the usual clothing boutiques was Lily's dedication to her “ladies.” When asked how she can look at one of her clients and know exactly what would look best on her body, Lily speaks like an artistic mathematician.

"I have a keen sense of scale, color, balance, and attitude that helps me know what will look good on a client,” she says. “I have the ability to see a person in motion and instinctively know what will work best for her body." Lily explains the importance of her role in dressing her clients. "When a woman walked into LYZ, 80 percent of the time she wasn't a size 6 or 8 and 5 feet, 11 inches tall. My client was a normal woman, probably 5 feet, 2 inches to 5 feet, 5 inches and an average size 14. My goal was to make my client feel beautiful in her clothes. I would interview each of my clients before I ever bought clothes M A R I N M AY 2 0 2 1 35

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for them. I needed to understand her life. I have had clients who've had mastectomies and wanted to feel feminine, politicians who wanted to feel confident in their clothes, and housewives who wanted to feel sexy." Lily lights up, remembering all the wonderful clients who put their trust in her. "I knew what I wanted for each of my clients, and I went after it. On my buying trips to New York or Milan, I would pound the pavement and go and go until I found what I envisioned."

Lily remembers the first time she went to Michael Kors' showroom — before he was famous — on Twelfth Street in New York. He was young and had a small collection. Lily looked at it and thought it was perfect for Marin. This was a pattern that set her business apart from other clothing stores. She worked hard to discover new designers of the time, such as Armani, Louis Ferro, Oscar De La Renta, and many others.

LYZ grew, and Lily took a second retail space, then the third, then the fourth. When she expanded to a fifth retail space in the same complex, she decided it was time to renovate.

"So that is when I gutted the whole space and created a beautiful environment where we could host parties. Children could meet their mothers and grandmothers, husbands could stop by for a glass of wine and check out what their wives had picked up. It was a wonderful place where the beautiful women of Marin could gather," Lily reminisces upon the incredible growth of LYZ and her loyal clientele.

In the mid-nineties, Lily wanted to design, build, and create more. So, after 30 years in Larkspur growing LYZ, Lily was ready to start her own label for women. She opened her showroom and her production studio in San Francisco and launched Lily Samii. For decades, Lily designed gowns for celebrities, royalty, political leaders, and society's most coveted personalities. Her masterpieces adorned the covers of magazine, and every major magazine in the nation has written about Lily Samii's collections.

“I finally realized during my last remodel of my house what was the reason for the longevity and the success of my business model. I knew what I wanted, and if it didn't exist, I was willing to find someone to design and make it for me. I believed that this is the same principle with my designs. If a woman wanted her special outfit in a certain color or style for her event, and no other designer offered it, that's where I came in. We could create what she had envisioned and with the help of our incredible artisans throughout the world would create it for her.”

After 50 years as a beloved designer and curator of countless wardrobes, Lily put down her measuring tape and scissors and compiled her incredible history in the beautiful coffee table book, Lily Samii, A Journey Through Life and Fashion (published in 2020 by Lucia Marquand).

“Now that the book is published, I am enjoying my time in Marin. I can't believe that I've lived here for so long and haven't had the time to enjoy all the beautiful trails and hidden lakes and reconnecting with some of my old friends. It seems like no time has passed.”

WANT MORE? Find the latest on fashion and more about local designers at marinmagazine.com/style

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Bottom left: An illustration by Mimi Jeong of one of Lily Samii’s gowns. Bottom right: The process of hand embroidery on the Turquoise gown.

Lily likes to keep busy, so she has parceled off a art of her 2-acre homestead in the rolling hills of Novato and is building a guesthouse. When asked about managing the new house's construction, Lily shares that she has an uncanny ability to see beyond a structure and enjoys the challenge.

“I see things from inside out. Like now that I am building, I see beyond the frame. I see the layers and layers that go into building a home. I slice it up and take it apart and then put it back together. I deconstruct things in my head. It's how I think when doing alterations, creating wardrobes for clients, and designing gowns. Now I am putting my talent to use by building a new home," Lily explains as she walks past the grapevines lining her backyard, leading to the flags outlining the new house's walls. So, what's next for this intrepid renaissance soul who has continued to redefine herself throughout her life?

“I think I'm ready to write my next book.

”

Teresa Rodriquez is a bestselling author who captures beautiful moments in fashion, travel, wine, and art. Her titles include Fly Solo: The 50 Best Places for a Girl to Travel Alone (Penguin) and Body Mind, and Solo (Balboa). She co-authored Alchemy of the Senses (Chronicle Books) with Jean-Charles Boisset and curated the artwork and content for Soul Machine (La Luz De Jesus Press) with Daniel Martin Diaz.

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e-volution Marin mountain bike 2.0 Pedal-assist, electric mountain bikes are revolutionizing the bicycling world and provide just the right amount of boost for tackling hilly and challenging terrain.

I was riding my new high-tech, pedal-assist mountain bike (also known as an e-mountain bike or e-MTB), up a winding, steep dirt fire road in the Marin headlands. It seemed apropos that my bike’s maiden run was here in Marin, the birthplace of mountain biking. In the 1970s, sturdy, fat-tired bikes with innovative, custom-built frames were created by a few local cycling enthusiasts like Joe Breeze and Charlie Kelly, who raced the bikes on the dirt roads of Mt. Tamalpais’ watershed.

To my amazement, I ascended almost effortlessly over rugged, rocky terrain and past a few traditional mountain bikers grinding up the steeps. As I pedaled steadily, I felt propelled by an invisible force, a phantom tailwind generated by a small battery and quiet electric motor deftly hidden in the bike’s frame. It felt almost magical, like a Disney ride with a bit of cardio thrown in for good measure. Instead of straining my lungs and legs, I was cruising along and, honestly, having the most fun I’ve had on a bike in a lifetime of bike riding. It was still a workout, but relaxing and scenic as well. Now, after six months of

steady riding, my e-MTB has completely redefined my Marin mountain biking landscape, bringing me to wondrous terrain and scenic spots that I haven’t cycled to in years.

My e-mountain bike, a svelte, clay gray Specialized Turbo Levo, is a “Class 1” e-bike, whose motor assists only when the rider is pedaling and ceases when the bicycle reaches 20 mph. This is the type of e-bike most commonly approved for use on paved and dirt public trails and roads. Class 2 e-bikes are equipped with a motor and throttle used exclusively to propel the bicycle, and also cuts out when the bicycle reaches 20 mph. Class 3 e-bikes are equipped with a motor that assists only when the rider is pedaling, stopping when the bicycle reaches the speed of 28 mph.

Brett Thurber is the founder and co-owner of The New Wheel, an e-bike shop he founded a decade ago in San Francisco followed by Larkspur location, which opened in 2016. “Electric mountain bikes began to boom around three years ago. The initial boom started because the technology had gotten

BEN DAVIDSON

BY BEN DAVIDSON

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so good, but the pandemic lit a fire under it, as it turns out the electric mountain bike is the perfect outdoor escape from lockdown fatigue.”

Joe Buckley, a lead e-bike developer at California-based Specialized Bicycles, provided additional insight: “We believe the electric mountain bike is a natural evolution of the current one, as it provides riders the power to ride more trails. What may have seemed niche a few years ago has quickly become mainstream and is now widely accepted. The ride delivers an experience that mimics the handling and feeling of a traditional bike, except now you have superhero legs.”

Superhero legs? That works for me! My dual suspension, aluminum frame Specialized Turbo Levo rides like a mountain goat, thanks to geometry based on their highly successful Stumpjumper mountain bike. Designed in the Swiss Alps, my bike is relatively heavy (48 pounds) but you don’t really notice it when riding, unless you run out of battery power and the bike becomes a sluggish beast. There are three levels of power assist you can adjust on the fly and also customize with a proprietary Specialized Mission Control app on your phone.

Typically, the battery lasts several hours on one charge.

While e-mountain bikes have been a godsend for older riders whose legs suddenly feel like they are 20 years stronger, there are increasing numbers of younger, more sporty mountain bikers who ride a sub-class of less-powerful but lightweight Class 1 e-mountain bikes to tackle longer, more challenging rides more frequently and further into the WANT MORE? Find more healthy and fun ways to explore Marin’s stunning natural landscape at marinmagazine.com/outdoors

BEN DAVIDSON (TOP); MARISA DAVIDSON (BOTTOM)

Marin mountain bike 2.0

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outdoors. This is attracting more traditional bikers into the sport of e-mountain biking, but there is occasional resistance — usually in the form of a snippy comment or glare on uphill stretches of trail.

Specialized Bicycle’s Buckley says: “In our eyes, if you ride your bike on the dirt or on the mountain, you are a mountain biker. The tool you wish to use is simply an extension of your style and riding choice. In the past, electric assist was associated with “cheating,” which we know is an ego-fed argument and unless you’re racing, this attitude has no place in the mountain bike community. What really matters is how you ride and if you are respectful on and off he trail. We encourage community building and inclusivity, motor or not.”

Buckley adds, “We believe to our core that bicycles have the power to change lives. Electric bikes of all varieties are opening doors for both new and existing riders alike. We believe this is a good thing.”

Mountain bike pioneer Joe Breeze, who now curates the collection at the Marin Museum of Bicycling/Mountain Bike Hall of Fame in Fairfax says, “Many of Marin’s affluent and influential live in the hills, and many aim to be green — but those hills may make them carreliant. For them, e-bikes are a boon: a viable green vehicle that’s loads of fun. When a bicycle works for their own everyday trips, they see how cycling could work for anyone. I’ve seen it happen: New-found joy, life enhancement and a whole new, supportive vision of bicycling. When the influential see and feel the potential, progress gets accelerated.”

As a newly-minted devotee of e-mountain biking I couldn’t agree more and, every time I ride, I thank my lucky stars these amazing bikes evolved from fat-tired clunkers into the Teslas of the mountain bike world, the latest innovation on the ever-changing bicycle tree of life.

BEN DAVIDSON

where to

buy e-MTBs in Marin

The New Wheel (Larkspur), Trek Bicycle (Corte Madera) and Mike’s Bikes (San Rafael and Sausalito) Mad Dogs & Englishmen (Mill Valley) offer Marin’s largest selection of e-MTBs, including bikes from Specialized, Santa Cruz, Trek and Riese & Müeller. The New Wheel’s Thurber says most e-MTB buyers are “ages 30 to 85 who enjoy the fitness component and are attracted to the ability to take rides beyond what people imagine.”

High quality bikes are an investment (around $5,000 and up) but Thurber suggests avoiding less expensive brands, which he described as “goofy” and “hodge podge” and potentially hazardous because cheap batteries can fail and catch fire when charging. He says this pitfall can be avoided by buying e-MTBs equipped with batteries by major manufacturers like LG, Samsung and Panasonic. He says you can expect to replace these batteries every five years and get 600 to 700 full charge cycles per battery.

Especially with the pandemic, e-mountain bikes have been very popular and the supply chain for bike components is tight. You can expect a wait of 45 days or longer to receive your order but most dealers take refundable reservations to make the process easier. Be patient: It’s worth the wait. For me, after decades of mountain biking in Marin, my e-MTB has been a real game changer, a genuine partner in two-wheeled adventure, exercise and fresh air escape. One final bit of advice: Be sure to recharge your bike after each ride — once you’ve been bit by the e-MTB bug, you’ll want to hit the trails every day!

where to

ride e-MTBs, legally

One major issue that swirls around this relatively new sport is access to dirt roads and trails. Regulations vary widely and are in constant flux as more and more riders appear on the scene. At present, class 1 e-mountain bikes are allowed in most National Parks on dirt and paved roads where bikes are allowed. The Forest Service is making policies but is leaning toward wider access for e-mountain bikes. BLM-managed public lands offer many opportunities for riding e-bikes, including any Open OHV area or motorized trail. For use on non-motorized trails, contact your local BLM office for more information.

E-mountain bikes are allowed on trails limited to bicycles and non-motorized travel only if a BLM Manager has issued a written decision authorizing e-bike use in accordance with applicable laws and regulations. Many state and regional parks have established regulations for these bikes; check the websites of individual parks and other public lands for specific rules and regulations. As with traditional bicycles, e-bikes are not allowed in wilderness areas. The International Mountain Bicycling Association (IMBA) website (imba.com/education/emtb) has current information on access. An advocacy group called People for Bikes publishes an online e-bike map (peopleforbikes.org/electric-bikes/emtb-map) and web-based trail map sites like TrailForks.com have filters for finding e-bike-legal trails.

In Marin, the Golden Gate National Recreational Area (GGNRA) allows e-MTBs on all roads, dirt and paved, where bikes are currently allowed. My favorite dirt road rides in the park’s Headlands often include the Bobcat, Miwok, Marincello, Coyote Ridge and Dias Ridge trails. Point Reyes National Seashore has a number of e-MTB-legal trails as does China Camp State Park (day or annual permit required); both parks offer trails suitable for beginner and intermediate riders. In Fairfax, Scout-owned Camp Tamarancho has an extensive network of challenging single track trails (day or annual permit required). The crown jewel of Marin mountain bike riding, the Marin Municipal Water District, is considering a proposed three-year trial period allowing Class 1 e-bikes on dirt fire roads where traditional mountain and gravel bikes are currently allowed.

Ben Davidson is a Bay Area native and spent his early years in Mill Valley. He is a former Sunset staff travel writer and also contributes to Diablo, Westways, VIA and 7x7.com. He has lived in Fairfax since 1997.

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green

at the The Presidio Tunnel Tops, a landmark project being built on the edge of the Bay, is not only a win for the environment and an iconic creation for San Francisco, it pays testament to the strength of women in both conservation and construction.

BY JESSICA GLIDDON

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top

This spread, left to right: A workshop with Presidio Tunnel TopsDesign Manager Teddy Huddleston and Noreen Hughes; a rendering of the Presidio Steps; The Presidio Tunnel Tops leadership team: Paula Cabot, Teddy Huddleston, Lauren Connolly, and Rania Rayes.

Women have long been instrumental to the Bay Area’s green spaces.

There was Caroline Sealy Livermore and Sepha Evers, the women behind the Marin Conservation League, who were responsible for saving Angel Island in the 1930s. In the 1970s, Amy Meyer fought for the Golden Gate National Recreation Area, which today includes many of Marin’s wild areas, and most of San Francisco’s most significant green spaces, including the Presidio.

The Presidio has had a long journey from its origins as a fishing ground for the native Ohlone. It was first built as a military fort for the Spanish in 1776, then became a Mexican garrison and finally was taken over by the U.S. army in 1846. The military left in 1994, and over

the years this scenic area was transformed and returned to nature, first with the addition of Crissy Field and the reclaiming of areas such as the Main Parade Ground, and then with the restoration of the tidal marshland area, where thousands of native plants have been replanted and helped to encourage the return of much of the area’s native wildlife. These projects have all paved the way for the bigger phases of the Presidio Trust’s ambitious plan, whose ultimate goal was to connect the Crissy Field waterfront and the Presidio into one walkable, giant park of over 1,500 acres.

With its self-explanatory name, the Presidio Tunnel Tops adds 14 acres of new National Park land to the top of the Presidio Parkway, M A R I N M AY 2 0 2 1 43

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reclaiming the area where Doyle Drive, the road that cut off he Presidio from the Bay, once stood. Designed by James Corner Field Operations, the team behind the High Line project in New York, the Tunnel Tops will include a public transportation hub, a community gathering place at Campfire Circle, a children’s play area called the Outpost, educational centers, picnic grounds and most strikingly, the Cliff alk, with panoramic views over the city and the bay. The Presidio Steps, a grass-covered walkway surrounded by native greenery, will form the main link between the Presidio and the waterfront below. It creates a welcome parkland space to hide the concrete of urban development, a direction the city has been moving in since the days of the Embarcadero freeway’s removal, as can be seen elsewhere in the city with additions like the Salesforce Park in Rincon Hill.

The Presidio Tunnel Tops is reaching its completion in spring

significant in terms of size and impact and we can’t wait for the community and travelers to experience it. Through every design aspect of this project, we’ve worked with the community to understand what they want from this new park and make it a beneficial space for all.”

At the helm of the project’s fundraising committee, two of the three committee chairs are women — Randi Fischer, the co-founder of the Pisces Foundation, which focuses on environmental stewardship, and Lynne Benioff, a prominent philanthropist and wife of Salesforce’s founder, who was appointed to the Presidio Trust’s Board of Directors in 2015 by President Obama. The project has flourished under their stewardship, surpassing its initial goal and raising $118 million to create this iconic green space for the city.

Women are also have many of the most significant leadership roles in the Presido Trust’s construction team — including Rayes, who is

This spread, left to right: Renders of : Gateway Plaza; an aerial view of the Tunnel Tops; The Field Station, a scientific field station featuring natural and cultural artifacts of the Presidio.

2022, the result of an extraordinary campaign that raised funds entirely through philanthropic means. “The project has been completely paid for through dollars raised by the Golden Gate National Parks Conservancy, without costing taxpayers a dime,” explains Rania Rayes, Senior Project Manager in the Park Design & Construction Department of the Presidio Trust. “The Presidio Tunnel Tops project will add much-needed outdoor space for all to the Bay Area, especially during a time when having an escape from urban pressures has become more vital than ever. In the course of the Presidios’ transformation from an army post to a national park site, this project is the city’s most WANT MORE? See what other incredible environmental projects are underway in the Bay Area and in Marin at marinmagazine.com/sustainability

managing the Tunnel Tops’s landscape design. There is also Senior Project Manager Paula Cabot, who managed the Getty Center and California Science Center projects; Lauren Connolly, Senior Project Manager of Construction with a background in everything from civil projects to historic rehabilitation; Noreen Murphy Hughes, who worked on the Exploratorium, Monterey Bay Aquarium and the California Academy of Sciences; and Teddy Huddleston, design manager for the buildings portion of the project, who has worked on Cavallo Point and the SFMOMA expansion. On top of this, the leadership from the project’s partners, including contractor Swinerton’s project manager Elizabeth Messana, and the landscape designer from James Corner Field Operations, Kerry Huang, are also women.

For Rayes, the opportunity to work on the Tunnel Tops project was unmissable. “It was the power of the site and the opportunity,” she says.

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overcome, but there is plenty of room “There’s really no place like it! With Almost half of the 25 highest-ranking for women in the industry.” its breathtaking 360-degree views women-owned businesses in the Bay Area in Interestingly, the Bay Area is of the Golden Gate Bridge, the Bay, 2019 were in fields related to construction. ahead when it comes to women in conAlcatraz, San Francisco’s skyline and struction leadership positions, with the Presidio hills, I know it’s a destination many will want to visit. It’s such a privilege to be involved in an almost half of the 25 highest ranking women-owned businesses in 2019 enduring and impactful project like this one, and to be a part of shaping being in fields related to construction, according to the San Francisco Business Times. There are also organizations working to improve spaces from the ground up that will bring joy to the community.” these imbalances, such as the National Association of Women in Women in construction, especially in leadership positions, have Construction, which holds events and provides networking for women remained a rarity, even into the 21st Century. With women reprein the industry. But there’s still a lot of work to be done. “It’s getting senting only about 10% of the people in the construction industry better, and I believe it’s changing in the right direction, but maybe not (according to the U.S. Bureau of Labor Statistics), and only 13% of fast enough,” Rayes says. “I think it should start with making it visible construction businesses owned by women, Rayes says the team she’s to school-age girls that construction is not just for the guys and encourworking with is a first for her. “What I find very unusual is that women

on all sides of the team — owner, consultant and contractor — are leading the project,” she says. “They are smart, talented, hard-working, and extremely dedicated women and it’s an honor to work with them. When I started my career as a landscape architect in the 1980s, I admit it was intimidating dealing with all-men contractor teams. Only when I ran my own private practice in the 1990s did I gain the confidence to hold my own on at construction sites.”

Design Manager Teddy Huddleston echoes Rayes’ experience, saying she has seen a shift. “I began my architectural career back in the 1970s, and I didn’t wait to be invited in,” she says. “Now, it’s becoming more and more common. Over the years, I’ve worked with a number of other women on the owner/user side of project development, but it’s particularly satisfying to see more women gravitating to creative and construction roles within that field. There have been biases to

aging them to pursue an education in that field. This industry requires more than physical strength and endurance, and there is so much room for women to thrive in this profession.” Huddleston agrees: “Women have made great strides filling management positions, but numbers remain low in the more physical jobs. I’m hopeful that women will pursue whatever jobs interest them and shift the paradigm accordingly.”

The Presidio Tunnel Tops and the surrounding Presidio park lands are truly of San Francisco, and the Bay Area as a whole. Embracing history, environmentalism and community, it speaks to a future that fully embraces the contributions of women.

Jessica Gliddon is the Senior Content Manager and Digital Editor for Marin Magazine and the Make It Better Media Group. She’s the former editor of Etihad Airway’s inflight magazine and volunteers at the Marine Mammal Center in her spare time.

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PROMOTION

CELEBRATING WOMEN Whether they're running businesses or households, women bring a unique spirit and enthusiasm to their work. And in all they do, they elevate those around them while often finding their own successes along the way. When it comes to the local business world, there are plenty of successes to point to. In this section we invite you to get to know some pretty inspiring women.

WANT MORE? See Celebrating Women profiles: marinmagazine.com/women-profiles

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WOMEN OF IMPACT

P R O M OT I O N

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eg Pike, Chief Operating Officer and Principal and Rita Lee, CPA, PFS™, CDFA®, Director of Research and Principal, have been successful meeting women’s wealth management needs at every stage of life. As part of the wealth management team at Brouwer and Janachowski, founded over 30 years ago, they’ve built their relationships over time with hard work and open conversations. As moms, daughters, wives, sisters and friends themselves, they recognize the unique investment needs of their female clients.

Peg, Rita and the entire wealth management group are committed to helping their clients create and conserve their wealth while integrating career, family and personal goals. They take the time to understand people as individuals, with distinct goals and values.

Both Peg and Rita are committed to giving back and serving the community. Peg is Treasurer, Board Member, Investment Committee Member and Executive Committee Member of 10,000 Degrees in San Rafael, a college readiness program for students with low income backgrounds. Rita is Treasurer and Board Member for Family and Child Empowerment Services San Francisco (FACES SF), a non-profit organization benefiting parents and families in underserved communities of San Francisco. Based in Mill Valley, Brouwer and Janachowski oversees $2.3 billion in assets and is a fee-only financial life planning and wealth management firm providing professionals, executives, business owners, and families with advice and direction for every aspect of their financial lives.

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WOMEN OF IMPACT

P R O M OT I O N

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Architectural Design Carpets

ebbie Duering, the owner & CEO of Architectural Design Carpets, has been a leader in the Bay Area flooring industry since 1990. Kate Googins, ADC’s COO is a creative and dedicated woman who has been with the company for over 15 years. The two work hand-in-hand with the Bay Area’s top interior designers, architects, and realtors on residential and commercial properties. These ladies excel in the top flooring trends ranging from carpet and hardwood to custom rugs and commercial flooring. Using a woman’s ingenuity Debbie, Kate, and Nicole, a recent member of the senior sales team, constantly thinks outside the box and their attention to detail is not only a level of standard at Architectural Design Carpets but part of their creative nature.

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WOMEN OF IMPACT

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r. Faye Jamali, founder of state-of-the-art medical spa Belle Marin Aesthetic Medicine in Mill Valley, sees aesthetic medicine as an art. That’s why you may feel enchanted upon entering this effortlessly chic aesthetic boutique in Northern California.

Belle Marin aims to help women age gracefully and joyfully at every stage of life. “Women are the glue, we hold everything together,” says Dr. Jamali. “We work hard, and we deserve to look and feel our absolute best while doing it. We also deserve to enjoy our pursuit of selfcare, which is exactly what I believe aesthetic medicine to be.”

Dr. Jamali’s service menu features the most advanced self-care services, and she continues to add more. “It’s not about trends,” cautions Dr. Jamali, “it’s about providing the absolute best results with comfort and convenience.” This informs one of her recent additions: BBL HERO™.

BBL Hero is the biggest advance in light technology in 20 years. It helps turn back the visible signs of aging, anywhere on the body by delivering results with 4x the speed of traditional BBL treatments.

To learn more about Belle Marin Aesthetic Medicine, please call 415.887.8718 today!

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WOMEN OF IMPACT

P R O M OT I O N

Changing Places GUIDING CLIENTS THROUGH LIFE’S TRANSITIONS

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hen Bay Area residents are facing a complex moving project, Changing Places is the premier relocation company for orchestrating, managing and coordinating the process.

Margaret Fearey Walsh founded Changing Places in 1993. Understanding how complicated a relocation process can be, she knows our clients want to create a stress-free and seamless move.

As VP and GM, Katie Carr leads our team of 30 relocation professionals including interior designers, architects, stagers and expert home designers who have moved clients to and from 18 countries, bringing peace-of-mind to over 2,500 homes.

Based in San Rafael, Changing Places was honored to win its 10th “Best Home Organizer” award from 2020 Pacific Sun readers.

When you work with Changing Places to handle your complex relocation, you will have the peace-of-mind you deserve, knowing that we will overlook no aspect and we will handle the most private details of your move with integrity and compassion.

Contact us to schedule a personal consultation.

415.461.6257 • changing-places.com San Rafael, CA

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WOMEN OF IMPACT

P R O M OT I O N

Achuck & Zech COMPASS STACY ACHUCK MISSY ZECH 415.233.2009 415.722.8521 DRE 01921671 | 01378178 achuckzech@compass.com

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triking the perfect balance of hustle and humility, Team Achuck & Zech combines the talents of two Top Producing agents who have a combined 30 years of experience and over half a billion in sales. Working synergistically to deliver a seamless, stress-free experience, each partner brings her own unique skill set to the table. Merging Missy’s knack for numbers and negotiations with Stacy’s penchant for staging and structural design, the team works together to deliver positive results in a very efficient manner. One face-to-face meeting with Team Achuck & Zech and you’ll quickly find out why the results driven duo comes so highly recommended.

Committed to the community, Stacy and Missy have sat on multiple boards serving the Tiburon/Belvedere school district. What is more impressive is their willingness to support the community at large during a pandemic. What started as a call to feed a handful of families in need during Covid, Stacy and Missy led the charge of an important campaign called Bags of Love. Over a 6 month period, Team Achuck & Zech were able to feed over 300 families by providing approximately 8,600 bags of groceries. Together with their 7 children and rallying the community at large, they independently gathered food, stuffed bags and delivered to grateful families.

This dynamic duo ended 2020 as the #7 team in Marin County, #3 within Compass and #1 in our books for volunteering. Making an impact at home and in your community.

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Sabrina Lowell, CFP®, CPCC® FINANCIAL ADVISOR, MANAGING PARTNER San Francisco, CA 415.526.2900 privateocean.com

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WOMEN OF IMPACT

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abrina loves a good adventure, whether she’s trekking across Asia, taking a two-day virtual cooking class or helping her clients discover their most successful path to financial empowerment.

With nearly 20 years of experience in the San Francisco wealth management industry, Sabrina combines her analytical, problem-solving skills with her passion for helping others to create solid frameworks for making informed financial decisions.

Sabrina works with individuals, couples and families who seek a trusted financial partner to guide them through all stages of their lives. She also enjoys working with tech executives structuring equity compensation management strategies and career-engaged couples looking to communicate openly about their finances and shared financial goals. Paired with technical expertise, Sabrina brings the Certified Professional Co-Active Coach® (CPCC) designation to her work via a systematic process of active listening, helping clients form and articulate goals, facilitating conversation, and discovering “ah ha” moments.

Visit privateocean.com/Sabrina to learn more and to start a conversation.

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WOMEN OF IMPACT

P R O M OT I O N

FamilyCare Allergy and Asthma ADULT AND PEDIATRIC SPECIALTY MEDICINE 4000 Civic Center Drive, Suite 300 San Rafael, CA

Offices also in Petaluma and Santa Rosa

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s more women seek careers in medicine, they often remain underrepresented in many areas of clinical practice. The Allergy, Asthma, and Clinical Immunology team at FamilyCare Allergy and Asthma in San Rafael is an exception.

The all-female physician (and clinical staff ) team consists of board-certified allergists Dr. Maria M. Petrick, MD FACAAI-FAAAAI, Dr. Juline Caraballo, MD, and Dr. Christine Royer, MD. all of whom specialize in the diagnosis and treatment of allergies, food allergy diagnosis and treatment, asthma, and immunologic disorders.

“While our team was not intentionally developed as all-female, we do see our group as a reflection of the changing landscape in medicine, and more specifically targeted precision care,” according to Dr. Petrick. “It’s a positive sign to see increased diversity in both gender and underrepresented minorities in clinical medicine, and more women gaining roles in leadership. We hope by being an inclusive specialty clinic group, coupled with the highestquality, evidence-driven care, we can grow to serve a broader and more diverse patient population as well.”

415.847.4022 707.525.0211 familycareallergy.com

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WOMEN OF IMPACT

P R O M OT I O N

Skall Glassman Group MARIN IS A LIFESTYLE

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e don’t just work in Marin County, we live and raise our children here, making us experts about the schools, neighborhoods, microclimates, and the best places to enjoy the great outdoors. Our deep knowledge of the County and our personal familiarity with the hidden gems allow us to market not just your home but the lifestyle that comes with it. Today’s buyers have myriad charming Bay Area towns to choose from, but they choose Marin for the idyllic lifestyle, coveted schools and the quintessential towns that only the paradisaical county offers. As such, we create customized and impactful marketing that is tailored to each individual home and illustrates the irresistible and illustrious Marin lifestyle that buyers covet.

Our client, Tricia, describes her experience working with us: “With 6 offers and a sales price considerably over asking, it’s clear that Marcia and Jennifer’s hard work and efforts to present our property in its best light paid off.”

We are proud to help Marin help others by supporting the MarinHealth Foundation in raising funds that strengthen existing healthcare programs and services and enables the 2021 purchase of a next generation nuclear medicine camera.

Golden Gate Sotheby’s International Realty Marcia Skall, MBA 415.533.5721 • m.skall@ggsir.com Lic #01077678 Jennifer Glassman 415.309.5331 • j.glassman@ggsir.com Lic #02059113 SkallGlassman.com

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WOMEN OF IMPACT

P R O M OT I O N

Kathryn Harris, CPA PEROTTI & CARRADE, CPAS

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orn and raised in Marin, Kathryn Harris is a dedicated professional. She is prompt, professional, well-versed in auditing, review, accounting and tax return planning and preparation for individuals, for-profit and not-forprofit businesses. Together with the other principals and experienced associates at Perotti and Carrade, Kat provides the type of service that you want in a CPA firm.

For the last four years, the firm has been voted as the # 1 best accounting firm by the Marin IJ’s Reader’s Choice Awards. This is due to its unique personal approach offered to all clients. The professionals at Perotti & Carrade spend time with each client, to not only calculate and review last year’s information but to explore options and alternatives for the future. They pride themselves on quality and attention to detail.

Though numbers are Kat’s “thing”, there is a whole other side. Coming from a family of eight siblings, she can be counted on to chip in on babysitting, feeding, or overnight stays. With her husband and two young daughters, you can see her around enjoying all the beauty Marin has to offer.

1 McInnis Parkway, Suite 200 • San Rafael, CA 415.461.8500 • pc-cpas.com

MLE Appraisals PERSONAL PROPERTY APPRAISER I’ve always had a love for antiques. I find the history of a piece of furniture or piece of decorative art captivating. After working in the Auction world in NYC for nearly 20 years, I’ve returned to Marin to launch MLE Appraisals, a tangible personal property appraisal firm. I specialize in appraising both fine and decorative art and engage in Art Advisory.

646.319.7747 • mleappraisals.com

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Rims & Goggles AN INDEPENDENT OPTICAL BOUTIQUE CELEBRATING 45 YEARS 606 Strawberry Village Mill Valley, CA 415.383.9480 rimsandgoggles.com

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WOMEN OF IMPACT

P R O M OT I O N

s a designer in L.A. working in the tv/music industry for 20 years, Penna Omega, daughter of Rims & Goggles founder, Rosemary Grow, was excited to bridge her artistic side with her instinctive understanding of what R&G has always meant to the community.

Passionate about what’s new and fresh–everything from their eyewear to their on-hold music brings people joy, inspires and reminds them that beauty is everywhere.

“What puts a fire inside of me are the relationships we have with our frame designers–the hands and hearts behind the eyewear. Their stories are showcased throughout our store, to share their inspiration and philosophies with our customers. As popular as online shopping is, we find our customers really want to connect in-person, says Penna. They want to feel the frames, hear the stories and feel a kinship with that frames’ designer. I love bringing that connection, uniting the artist with the wearer. It’s also why we love featuring our customers and opticians in ads and on social media. The innate beauty one exudes when we find “that frame” is simply intoxicating!”

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WOMEN OF IMPACT

P R O M OT I O N

Cindy Bayon OWNER, BAYON DESIGN STUDIO INC.

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y success designing livable yet elegant homes has been a lifetime in the making. As a daughter of a builder, I entered the world of design and construction at an early age.

Variety of projects such as a penthouse in SF or a home in Belvedere overlooking the water is matched by the diversity of tasks I perform. I could be redesigning, sourcing, and project managing all within one meeting.

My uniqueness as an Interior Designer comes from my diverse skill set. I developed my construction technical knowledge over a decade as design division Director for a luxury general contractor in SF . During 60 hour work weeks, I also drove to Davis, CA weekly to earn my Construction Management Certificate at UC Davis.

My design experience is supported by my BFA in Interior Architecture and Design, Academy of Art. Additionally, I earned a certification for kitchen and bathroom design with NKBA. Therefore, my combination of education, design aesthetic, construction experience, and project management is a combination that’s hard to find in an interior designer. bayondesignstudio.com • 415.316.6873

Sofia Jewelry CUSTOM CREATIONS AND BESPOKE DESIGNS Sophie’s love of business came from her parents who started Sofia Jewelry in Mill Valley. It was there that she learned how important small businesses are to the community. Now as the owner of Sofia Jewelry, and most recently, Johann Paul Fine Jewelry, Sophie is honored to bring her passion of business and community to the next generation of Marin County businesses.

80 Throckmorton Ave • Mill Valley, CA 415.388-8776 • sofiajewelry.com

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WOMEN OF IMPACT

P R O M OT I O N

Helen Abe SENIOR VICE PRESIDENT FINANCIAL ADVISOR

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elen Abe was born and raised in San Francisco. Her immigrant parents worked hard and sacrificed to raise a large family.

They taught their children the importance of living within your means.

“My mother literally saved pennies and proved that it’s not what you earn, but what you save that matters”.

Helen said.

With strong values, Helen set out to achieve her financial objectives while helping others to achieve their financial dreams. She makes it a point to listen and to acknowledge each person’s concerns and circumstances. Her approach is to keep it simple, understandable and tailored to each individual.

Some people are comfortable working with a woman; although less than 20% of financial advisors are women. Many widows, needing help understanding their own finances; have engaged Helen for help after their husbands had passed away.

Helen believes in helping others to live a life that makes them happy. She believes that we should focus on what we want out of life instead of being fearful.

RBC Wealth Management 300B Drakes Landing Road, Ste 155 • Greenbrae, CA 415.445.8468 us.rbcwealthmanagement.com/helen.abe A division of RBC Capital Markets, LLC, Member NYSE/ FINRA/SIPC. All rights reserved.

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WOMEN OF IMPACT

P R O M OT I O N

Michele Affronte #1 ENGEL & VÖLKERS PRODUCER IN ALL OF MARIN COUNTY

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ichele is selling a lifestyle for Engel & Völkers in Marin County. She specializes in Sausalito and all waterfront property including Floating Homes. Michele received her license in 1987 and has been a dedicated successful advisor since then.

She lives the Sausalito waterfront lifestyle on her floating home. When you commit to working with Michele, she makes you feel as if you were her only client. Her reputation is solid gold, just read her twenty-two Five Star reviews on Zillow or ask anyone in Sausalito and they will tell you how she showed them property on her motor boat or how she threw a welcome party for them at the close so that all of the neighbors could meet her buyers.

Michele will have your property staged for you, advertise around the world for you and negotiate the best price for you whether you are the buyer or the seller. College graduate, world traveler and animal lover…reach out to Michele…you will be happy that you did.

Engel & Völkers International 415.798.0236 • maffronte99@gmail.com MicheleAffrontereach150.com • Lic #000959293

Sutton Suzuki Architects THOUGHTFUL DESIGN For over 30 years, Elizabeth Suzuki, Sutton Suzuki Architects partner, has delivered her core value of excellence in design and service for each client and project. The women of Elizabeth’s team, Carol Dockum-Project Manager, Alexandra Rose- Designer and Gail Janin-Office/Operations Manager, collaborate on creative solutions that are innovative yet timeless and always unique to each client’s needs.

suttonsuzuki.com

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Northcoast Tile and Stone DESIGN, FABRICATE AND INSTALL 3854 Santa Rosa Ave Santa Rosa, CA

WOMEN OF IMPACT

P R O M OT I O N

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orth Coast Tile have been helping people navigate thru heartache due to the fires over the past 3 years. Now we face another challenging time with Covid19.

NCT continues to be a company that cares, helps, contributes and is dedicated to keeping you in your home and working for you in a way that is mindful as well as detail orientated.

Martha leads the North Coast Tile and Showroom team in working with designers, contractors, architects and homeowners with a confident, thoughtful and professional attitude.

NCT is a one stop shop which offers stone slabs, a beautiful tile selection, design services and installation of both stone and tile. One client says, “Being in Martha’s showroom is like being in her living room. The care that was taken with the selection, design and installation of our slabs and tile made us feel like family”.

Please call with any questions to how to make appointments with us during this this time.

707.586.2064 nctile.com

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WOMEN OF IMPACT

P R O M OT I O N

Innovative Match

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WELCOME TO YOUR NEXT RELATIONSHIP assie Zampa-Keim is a renowned dating and relationship strategist, author, speaker and coach. She is the founder and CEO of Innovative Match, a national relationship-services firm.

One of the industry’s leading experts on dating, Cassie has worked with thousands of singles over the past three decades. She’s been named one of the World’s Top Matchmakers (UK Dating), written for and been featured in leading media publications and is the author of the acclaimed “Finding Love After 50.” One of the early pioneers of using online dating with clients, Cassie draws the latest technologies to service clients.

Cassie delivers a 21st century approach for helping clients to realize their relationship goals. Cassie offers a holistic, data-driven roadmap for transforming clients’ dating lives, drawing upon technology expertise, psychological training and work as a dating and life coach.

Ross, CA 415.259.8714 • innovative-match.com

California Girl Jewelry PLAY OF COLOR California Girl Jewelry is owned by mother-daughter duo Mariel Baker and Denise Forbes. “We’re a women-owned (and all-women) business who believe every piece begins with rare and magnificent jewels. Most jewelry stores are diamond-focused, and do not have the expertise on colored gemstones that we do. It’s rare to find jewelers that make and sell their own jewelry.”

californiagirljewelry.com • 650.504.0646

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WOMEN OF IMPACT

P R O M OT I O N

Monica Gray Mrs. Nice Gal COO & CO-FOUNDER OF NICE GUYS DELIVERY

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arin County has always been a home for Monica. She grew up in Mill Valley, CA, where she attended Old Mill, Mill Valley Middle School, and Tamalpais High School.

After graduating from Tam High, Monica attended UCLA where she obtained her BA in World Arts and Cultures. Directly after receiving her degree she moved to New York City to work for companies such as: Calvin Klein and Jcrew. She then moved to Los Angeles and worked at Sketchers, before moving back to Marin to work at a start-up footwear company located in San Rafael called Vionic. While at Vionic she was the Senior Director of Product Development and Costing departments.

Monica specializes in start-up businesses within corporations and brings a structured yet grounding presence to the workplace. Her distinctive abilities have helped Nice Guys Delivery stand out as a business of merit and professionalism in the newly formed legal cannabis industry.

Nice Guys Delivery is a licensed cannabis delivery service which operates out of San Rafael, CA. Monica and her partner, Adam Fong, co-owner and CEO of Nice Guys, own a house in West Marin and are raising two young boys and two dogs. It’s a dream come true for her to raise a family and own a business serving the community in the same county where she grew up. Photo credit: Brad West, @caughtbykale

415.855.5914 • info@niceguysdelivery.com niceguysdelivery.com

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WOMEN OF IMPACT

P R O M OT I O N

Lamperti Contracting and Design ELEVATING THE DESTINATION, WE CALL HOME 1241 Andersen Drive San Rafael, CA 415.454.1623 lampertikitchens.com

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oday, the women at Lamperti Contracting & Design are excelling in the design-build industry. Time and optimism have been good to the all-female design team who work side-by-side with the owner, Sean Kelly, leaving their mark as leaders of the design trade.

Carrie Durham, Design Director, is a maverick of design and sales. Her style and keen eye for detail enhances every aspect of the design-build experience. Jenny Meyers, Designer, brings more than 20 years’ experience to the design team focusing on luxury kitchen and bath redesigns. Casey Mazzoni, Associate Designer, is launching her second career in the designbuild world at Lamperti. Jennifer Kelly, VP of Marketing, comes to Lamperti from the wine industry. Her experience in marketing consumer goods and services provides the needed edge to elevate the visibility of Lamperti Contracting & Design.

This group of talented professionals is inspired, and ready to help design the home of your dreams – with luxury finishes, the ability to procure any level of custom cabinetry, guide you on styles and educate you on the highest quality appliances. Visit us!

Our showroom is experiential, from custom cabinetry to appliances Lamperti Contracting & Design has it all!

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WOMEN OF IMPACT

P R O M OT I O N

Morpheus Medical Aesthetics LOOK GOOD. FEEL GOOD. DO GOOD.

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r. Chilcott and the team at Morpheus Medical Aesthetics are disrupting the medical aesthetic space and the stigma it carries. We are Determined to change people’s perceptions around the industry. When people hear the words ‘Botox’ or ‘Filler,’ their first thought tends to be ‘fake,’ ‘vain,’ ‘overdone.’ All words we hear and fear from going to a medical aesthetic office. Our culture at Morpheus is unlike any others, and the message is simple: Look Good, Feel Good, Do Good. We understand the magic that comes from looking and feeling your best. When you like the person looking back at you in the mirror, you’re a better parent, partner, sister etc. We empower others to feel like they can take on the world while maintaining a natural look. Changing this industry’s culture is not easy, but Dr. Chilcott does not back down from a challenge.

After having a successful software product development career, she decided to fearlessly leave it all behind and attend medical school in her 30’s. This type of attitude and determination is the driving force behind her business and staff.

5 Bon Air Road, #107 • Larkspur, CA 415.924.1330 • morpheusmedspa.com

WANT MORE? Visit our online Women in Business guide to learn about more inspiring women at marinmagazine.com/women-in-business

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HOT OFF THE PRESS Marin Open Studios 2021 is an opportunity to meet artists, discover new neighborhoods and purchase affordable art.

Pull this guide out to learn about this year’s Open Studios.

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Destinations

T H E L AT E ST LO C A L T R AV E L D E A L S A N D G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

BEST PLACES TO PLAY GOLF IN AND AROUND MARIN Get swinging.

BY ROBERT KAUFMAN PHOTOGRAPHS BY ROBERT KAUFMAN

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Destinations / GO

Windsor Golf Course

With all the restrictions for group gatherings and outdoor activities during the Covid-19 pandemic, the sport of golf has been a silver lining, having experienced a strong resurgence in participation due to sprawling, sociallydistanced playing field . Whether newcomers or seasoned veterans of the game, Marin County golfers are gifted with a treasure chest of nearby “safe” spaces, canvassing a variety of landscapes where they can tee it up to enjoy an outing with family and buddies. Where views are par for the course, here’s a glimpse at some of the region’s best public golf courses.

PEACOCK GAP GOLF CLUB SAN RAFAEL Peacock Gap GC (1960) was designed by William F. Bell and later renovated (early 2000’s)

by Forrest Richardson. By blending the clasWANT MORE? Find the best spots to get golfing and more at marinmagazine.com/sports

sic Bell bunker style with innovative green contours and new holes, including risk-reward par-4s, reachable par-5s and a par-3 that plays across a pond to a two-level green, the very walkable 6,261-yard layout offers olfers a solid variety of shot-making. Also on site is Marin County’s all-grass driving range, practice greens and chipping area.

MILL VALLEY GOLF CLUB MILL VALLEY Marin County’s oldest golf course, Mill Valley GC (1919), is a well-preserved nine-hole layout designed by Dad Clark, a greenskeeper and professional golfer. Beautifully tucked amongst 42 acres of hills, creeks, and mature redwoods, this old-school golf experience will provide a satisfying challenge that will test every club in your bag throughout the 2,096-yard layout (2,116 yards/back nine). For a briefer golf fix, the pa -3 Short Course was established as a course within a course.

INDIAN VALLEY GOLF COURSE NOVATO Indian Valley GC (1958), Marin County’s most remote golf challenge, is enhanced by gamedistracting scenery of protected farmland covering the rolling hills surrounding Stafford Lake. Steeped in its blue-collar roots with a family atmosphere, the 6,374-yard hidden gem yields a variety of 18 holes playing around woodlands and wetlands but, perhaps, the most unique feature of any golf course is the elevator for transporting energetic walkers up a steep grade from hole #13 to #14.

WINDSOR GOLF COURSE WINDSOR As a one-time host to several PGA Ben Hogan Tour and Nike Tour (now Korn Ferry Tour) tournaments, Windsor GC (1989) in Sonoma Wine Country is a challenging 6,599-yard layout uncluttered by neighboring homes that carves through a gently rolling landscape with

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a multitude of visual treats, including the club’s signature silo, native oaks, and strategicallyplaced ponds.

NORTHWOOD GOLF CLUB MONTE RIO Adjacent to the Russian River in Sonoma County, Northwood GC (1928) was designed by famed architect Alister MacKenzie (Meadow Club, Cypress Point, Augusta National) in collaboration with Robert Hunter, as a creation for the exclusive Bohemian Club. Now open to the public, the friendly staff is super welco ing at this picturesque 2,893-yard nine-hole course with narrow fairways weaving around strands of towering Redwoods.

THE LINKS AT BODEGA HARBOUR BODEGA BAY Hugging Sonoma County’s coastline with spectacular Pacific Ocean vie s, The Links at Bodega Harbour (back nine, 1978/front nine, 1987) guarantees a happier birdie experience than Alfred Hitchcock’s The Birds filmed nea by. With rolling hills and undulating greens dominating this Scottish-style links designed

by Robert Trent Jones, Jr., the front nine is demanding with strategically-placed pot bunkers, while the back nine presents wider fairways and a dramatic three-hole finish.

Links at Bodega Harbor

CHARDONNAY GOLF CLUB & VINEYARDS COURSE NAPA Searching for an authentic wine country golf experience? Chardonnay GC (1986) serves up the quintessential tasting. Void of any private residences, golfers will need only avoid hitting their golf ball into the countless rows of Chardonnay, Merlot & Pinot Noir grapevines bordering the fairways. There are no wine sampling stations available on the 18-hole, 6,773-yard course but the layout does feature a unique blend of six par fi es, six par fours, and six par threes.

SILVERADO RESORT & SPA NAPA Napa Valley’s renown wine country and 36 golf holes at the iconic Silverado Resort & Spa exemplify the consummate pairing. With two championship courses redesigned by World

Golf Hall of Fame member and co-owner, Johnny Miller. Both offer an abundance of water and large greens, however, the 7,166-yard North Course, which hosts the annual Fortinet Championship, is longer and more straightforward than the hillier 6,612-yard South Course with less room for error. Don’t miss the famous “burger dog” available at the snack shack.

TPC HARDING PARK SAN FRANCISCO Surrounded by Monterey Cypress trees and Lake Merced, TPC Harding Park (1925) is where San Francisco-born golf legends Johnny Miller, Ken Venturi, and George Archer honed their game. Following a $16 million restoration project in 2002-03, the 6,845-yard treasure has hosted multiple pro tournaments, including the Presidents Cup (2005) and the 2020 PGA Championship. The Fleming 9 course (2,165 yards) was added in 1961 in the interior of the 18-hole layout.

PRESIDIO GOLF COURSE SAN FRANCISCO Overlooking the gateway to San Francisco Bay, Presidio GC (1895) is the second oldest course west of the Mississippi. Before transitioning into a public course in 1995, play was restricted to military officers and the l es of Joe DiMaggio, Babe Ruth and Dwight Eisenhower. The deceivingly long 6,481-yard hilly layout within the Golden Gate National Recreation Area meanders around Eucalyptus and Monterey Pine trees and is a mission worth undertaking.

TPC Harding Park

Robert Kaufman is an international golf and travel writer/photographer based in Marin County. His work has appeared in magazines such as PGA, NCGA, Western Art & Architecture, GOLF (China), Great Golf (UK), and The Cut (New Zealand). PictureParfect.com M A R I N M AY 2 0 2 1 71

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Destinations / TRAVEL BUZZ

Marshall Beckons.

Answer the Call West Marin, a short drive from the other side of the hill, captures the essence of Marin — wide-open landscapes dotted with farms, sunset views over Tomales Bay, and the easy-to-experience abundance of land and sea. Nick’s Cove, a local fixture since the 1930s, helps define the character of Marin in its one-of-a-kind way.

BY CHRISTINA MUELLER

West Marin never seems out of reach. During the pandemic year of 2020, short car trips meant a day’s escape from home was doable, a journey of a reasonable length to get away from it all yet be home in time to get a decent night’s sleep. Perched on the eastern shore of Tomales Bay, Marshall beckoned, its siren song a familiar one to fans of West Marin. Here, there is abundant open space to feel alone while the narrow confines of Highway One insist that visitors stay together, moving along Tomales Bay in a single file line of cars.

"Out West,“ the vibe is more relaxed, the pace slower. It is likley your cell phone will not have reception anywhere in Marshall. And forget Google Maps. It doesn’t exist here. An old-fashioned paper map can be life-saving and if an advance plan is not called for, then flexibility to change plans on a dime is a must.

But no worries, mate. This is all part of the Marshall experience. Let Highway One be your guide and the salt-scented (sometimes cow pie-scented)

air coming in from the Pacifc, inform what you do in this small town that time has not forgotten, but rather intentionally left behind. If the fog is whipping off the Bay, the feeling of isloation is further enhanced, giving the region an almost dreamlike quality. Admire the rolling hills and forget about life (and Covid-19) for a while. Focus instead on the bounty of Marin County.

Nick’s Cove and Cottages As much as any other spot in Marshall, Nick’s Cove and Cottages on the northern end of Tomales Bay, speaks in the unique patois of West Marin. The restaurant and lodges that comprise the current property are named for Nick Kojich, who with his wife, Frances, moved to the area in the 1920s and set up a small seafood restaurant where Nick’s stands today. Individual buildings were transported to the site — the restaurant was once a herring curing facility and the cabins each have their own unique tale to tell — and a 12-point buck, which famously watches over the dining room, helps visitors cast an eye back in time to the lodge’s heritage as a stop-over for hunters and fishermen who valued Marshall then (as now) for it’s access to and abundance of food.

Perhaps no one on the property understands the chracter of Nick’s as well as Dena Grunt, proprietor of Nick’s and part of the Highway One Hospitality ownership group.

Onboard with the property since 2010, Grunt helped oversee its renovation and Nick's Cove expansion. That includes

The Croft, an on-site farm and garden that produces much of the leafy greens, herbs, and eggs used in the restaurant. Anyone can stop by, grab a cup of coffee or a meal, and sit and watch the world go by from one of the Adirondack chairs in The Croft garden and patio.

Though many visitors choose to enjoy a peaceful overnight at Nick’s, most who spend time here will eat at the restaurant to savor the cuisine of executive chef Kua Speer. A proponent of sourcing and eating local, Speer is a fan of Marshall’s seafood and shellfish.

The menu is best known for long-running dishes like Oysters Nickerfeller and Nick’s Cove Paella but Speer WANT MORE? Discover more of Marin's hidden gems at marinmagazine.com/explore

FRANKIE FRANKENY (ALL PHOTOS)

The Lure of Marshall

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THE DETAILS DESTINATION Marshalls DISTANCE FROM MARIN 60 Miles North

work. Speer’s recipes are captured in each chapter and each section includes the story behind Nick’s success. Shout outs to local spiritsmakers, fisherman, the Coast Miwok, and others who influenced what is on the table make up an important part of each chapter. Each features an iconic Nick’s dish — Little Gem Lettuces with herb buttermilk dressing in Salads

& Soups, Nick’s Cove Burger under Main Courses, Nick’s Bloody Mary under Cocktails — yet the book reads like an historical record, pulling the reader from 1931 through to today with grace and charm. And that updated–throwback feel is exactly what to expect from time spent in Marshall, at Nick’s, or anywhere else in the region.

adds his touch to dishes that range from Wild Arugula Cakes with fresh fromage blanc to insanely fresh seasonal salads inspired by what comes through the front door from The Croft that morning. Many Covid-19 pivots later, Nick’s is once again serving indoors and on the newly installed Waterfront Raw Bar where enjoying a cocktail and a plate of oysters is part of the local DNA. No matter where you sit, counter service is the new normal.

Table with a View The freshest news from Nick’s is not just the new garden manager, Kate Beilharz, but the new Nick’s cookbook, Table with a View: The History and Recipes of Nick’s Cove. A dream realized for Grunt, who sought for years to capture the spirit of Nick’s, the cookbook is a love letter to the restaurant, Grunt’s life’s

Dena in The Croft

Bandit's Bungalow

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NEW PERSPECTIVES A stunning conceptual, all-virtual tour event featuring ten of the West Coast’s premier design f irms. Inspired by 1080 Chestnut Street, a luxurious penthouse with 360° views of San Francisco landmarks.

VI RTUA L TO U R L AU N C H E S M AY 2 2 , 202 1 @sfshowcase

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Out & About A R O U N D U P O F T H E H O T T E S T L O C A L E V E N T S , S O C I A L G AT H E R I N G S A N D P L A C E S T O E AT

GET BRUNCHING Enjoy the warmer weather at the county’s best spots to spend your morning eating.

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Chicken Benedict at Brenda’s Meat and Three, San Francisco

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E DITE D BY MIMI TOWLE

anything “short“ about the 10 hours the ribs spend slowly smoking before becoming Short Rib Hash. The raw oysters, however, are simply topped with Meyer lemon hibiscus granita and a smoked mignonette. brkitchen.com; 707.222.5040

Blue Ridge Kitchen, Sebastopol

What’s Hot

Brunch is Back

There’s no time like the present to celebrate spring, Mom, and our collective emergence from never-ending pandemic lockdowns.

Get out there (safely) and support NorCal restaurants. Santé!

BY CHRISTINA MUELLER Hopmonk Tavern Fresh, small batch domestic and international beers enjoyed in a sun-splashed outdoor beer garden in Novato’s Vintage Oaks Shopping Center is just part of the appeal of this well-loved brewery. Hang out for a stretch and savor live music under the shade of those famous oaks while enjoying Billionaire’s

Bacon, the Frenchest Toast (it’s deep-fried), or a classic Reuben, perfect with a pint. hopmonk.com; 415.892.6200 Smiley’s Saloon Don’t forget your sweater to savor La Margarita with Smiley’s Curaçao and smoked salt cocktail on the breezy patio of Bolinas’s favorite

hangout. Pair it with a plate of chilaquiles or a kale and quinoa bowl topped with vegan mushroom chorizo. Complete a Mexican-inspired fie ta by swiping house made churros through creamy dulce de leche.

Calories be damned! smileyssaloon.com; 415.868.1311

Blue Ridge Kitchen Fun and unexpected twists are the norm from a newcomer to the North Bay dining scene named for a famous Eastern mountain range. The restaurant bills itself as having a southern drawl but the cioppino with tomato-anise broth and local Dungeness crab speaks clearly of California. Nor is there

WANT MORE? Find the hottest new places to eat, drink, and brunch at marinmagazine.com/food-drink

Fern Bar The lush environs and soaring ceilings defy the speakeasy, cocktaildriven vibe of this restaurant and soon again live music venue at The Barlow in Sebastopol. Cocktails get geeky (Banjee Tangie with Genepy des Alpes and tangerine) and freaky (Urban Bourbon with house made walnut liqueur and Scotch mist) while brunch is more down to earth (French toast, pork katsu sandwich with red cabbage and French fries). fernbar.com; 415.852.3535 Brenda’s Meat & Three From catfish bei nets to Low Country gumbo, the food from a

Pomella, Oakland

magazine staff f vorite in San Francisco’s NoPa neighborhood is influenced y owner Brenda Buenviajé’s New Orleans childhood.

We can’t get enough of the eggs Benedict with Creole hollandaise and a biscuit. It practically demands to be paired with a cup of Grandma’s Molasses-Black Walnut Iced Coffee. brendas meatandthree.com; 415.926.8657 Pomella The California by way of Israel menu from chefowner Mica Talmor at her restaurant in Oakland’s Piedmont neighborhood changes with the seasons. Eggplant mezze is infused with pomegranate, topped with yogurt-tahini sauce, and impossible to stop eating. Beet Ras El Hanout Salad with yam and walnut may give way to carrots roasted with cinnamon and clove.

Falafel and hummus, however, are eternal. pomellaoakland.com; 510.250.9215

Cibo Bakery

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

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A N I N S I D E R ’ S G U I D E TO R E S TAU R A N T S I N M A R I N

EDITED BY CHRISTINA MUELLER

C H E E R S TO O U R LO C A L R E S TAU R A N T S F O R F I N D I N G C R E AT I V E ( A N D D E L I C I O U S) WAYS TO O P E R AT E A M I D S T T H E S H I F T I N G D I N I N G L A N D S C A P E . P L E A S E CO N TAC T E AC H R E S TAU R A N T TO CO N F I R M T H E I R L AT E S T O F F E R I N G S A N D H O U R S TO S U P P O R T A N D E N J OY T H E R E S TAU R A N T B O U N T Y O F T H I S A M A Z I N G CO U N T Y.

CORTE MADER A Amy's Drive Thru American Known for the salads, veggie burgers, and grilled cheese sandwiches, the organic fast food concept that originated in Santa Rosa is best experienced via the namesake drive thru, but is just as fun to eat on the colorful patio. The burrito is even available gluten-free.

5839 Paradise Drive, 415.737.0655 Blue Barn Gourmet American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. A new, group order takeout menu is available.

335 Corte Madera Town Center, 415.927.1104 Boca Pizzeria Italian The Italian-inspired menu includes appetizers, salads of organic produce when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. All to go bottles of wine are 50% off with pitchers of margaritas and Manhattans also available. 1544 Redwood Hwy, 415.924.3021

Burmatown Asian The small home-style Asian fusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096 Cafe Verde Californian This revamped cafe offers Neapolitan pizza, pasta, risotto, and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers.

502 Tamalpais Drive, 415.927.1060

includes tacos, poke, ceviche, sandwiches, salads, rice bowls, seasonal cocktails, and daily specials. 133 Corte Madera Town Center, 415.927.3474 Pig In A Pickle American Fresh and locally sourced brisket, pork, ribs, and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American barbecue regions, including Memphis and South Carolina. House-made pickles, buns, and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

Marin Joe's Italian A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquitegrilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad.

Not looking for a meal?

Enjoy a drink and hear local musicians at the well-known piano bar.

1585 Casa Buena Drive, 415.924.2081

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Pacific Catch Seafood The Pacific Rim–inspired restaurant has a familyfriendly atmosphere.

The menu, showcasing freshly caught seafood,

Veggie Grill Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veg by offering a variety of hot

sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house-made desserts prepared only with vegetables, fruits, grains, and nuts. 147 Corte Madera Town Center, 415.945.8954 World Wrapps Californian Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle housemade beverages include boba tea, mango lassi, and Vietnamese iced coffee.

208 Corte Madera Town Center, 415.927.3663 Zinz Wine Bar Californian Zinz is an upscale wine bar, retail store with wine club and art gallery with a cozy, sophisticated atmosphere, an eclectic array of boutique wines, craft beer, and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the space. The quaint neighborhood space also holds events and happy hours. 207 Corte Madera Ave, 415.927.9466

FAIRFA X Amelie French Stop in for a quintessential French breakfast of

coffee and a croissant at this outpost of the original San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Nicoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street side patio features dining atop wine barrels. 71 Broadway, 628.253.5161 Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160 Fradelizio's Italian Fradelizio’s blends Northern Italian with California-inspired healthy fare, featuring natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618 Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the houseground-chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence.

Customer favorites include the cioppino, butternut squash ravioli, and Pollo alla Sorella.

Another highlight is the giant wheel of Grana Padano cheese. Stop by for live music on weekends and every second and fourth Thursday of the month. 107 Bolinas Road, 415.258.4520 Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas, sandwiches, and snacks like citrus-marinated olives or house-made pickles.

Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644 Stillwater Californian Appetizers and salads feature local cheeses, oysters, and produce while the cheeseburger with Stemple Creek beef topped with housecured pork belly, has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478

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Out & About / DINE L ARK SPUR Backstage Californian Backstage is a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Flights of exclusive picks from small-scale California vineyards bring wine country closer to Marin, especially while seated on the patio on a warm day. 295 Magnolia Ave, 415.898.6778

Grilled Manilla clams at Crave Novato

The Lodge American From the owners of S.F.’s Big Swingin’ Cycles comes this rider-friendly stop along Fairfax’s main drag. With a menu designed to power you up, The Lodge features all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in Growlers and Cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

GREENBR AE AND KENTFIELD Gott’s Roadside American The restaurant’s only Marin

outpost features the signature Californiainspired dishes Gott’s is known for as well as a roll-up garage door that brings the outside in when weather permits and a 30-foot-long pine table for communitystyle eating. 302 Bon Air Center, Greenbrae, 415.785.4233 Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixologist Dustin Sullivan on this 110-seat space.

Look for well-executed California cuisine such as mini lobster rolls or kurobuta pork chops with crispy potatoes or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101

Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291 Jason’s Californian A Golden Gate Sunset cocktail is perfect for watching the sun go down over Corte Madera Creek on the outdoor patio, but be sure to try the fried chicken special on Mondays or the Chinese chicken salad and salmon nicoise from chef-owner David Monson who also runs Larkspur's Farm House Local. 300 Drakes Landing Road, Greenbrae, 415.925.0808

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717 Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478 Farm House Local Californian This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired

by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables, and artisanal cheeses. 25 Ward St, 415.891.8577

Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people-watching and earns raves for its avocado hummus and Neapolitan style pizzas pulled from the beehive oven. Indoor and outdoor seating available.

2233 Larkspur Landing Circle, 415.755.6700 Hog Island Oyster Co. Seafood The fullservice Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-tobar philosophy as the Tomales Bay original.

Oysters, raw and grilled are a must, then check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what to eat. 2401 Larkspur Landing Circle, 628.253.5905 La Meza Mediterranean The restaurant inside the Mt. Tam Racquet Club is now open to the public. A menu of fresh Mediterranean foods–rice bowls, pita wraps and kebabs with house made gyro and a killer falafel burger–are available in addition to the Cal-Mex menu.

1 Larkspur Plaza Dr, 415.301.5367 Left Bank Restaurant French This authentically classic brasserie has been serving the Larkspur community for more than two decades.

Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French experience in downtown.

The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso

(Mediterranean) and Lito's Cocina Hispana (Spanish/Mexican).

507 Magnolia Ave, 415.927.3331 Perry's American Perry's on Magnolia has the quintessentially American fare, bustling bar and warm personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining on the patio and in the redwood grove.

Lunch and dinner daily, brunch on weekends and holidays; valet parking in the evenings.

234 Magnolia Ave, 415.927.1877 Pizzeria Picco Pizza This family-friendly parlor next door to Picco in downtown Larkspur offers Californiainfluenced Neapolitan pizzas cooked in a woodburning oven. Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy soft-serve ice cream. When permissible by the County of Marin, Pizzeria Picco offers heated outdoor seating in addition to take out and delivery.

316 Magnolia Ave, 415.945.8900 R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. From curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup), R’Noh is bound to satisfy your Thai cravings. For an indulgent treat, try the fried sweet potato appetizer.

1000 Magnolia Ave, 415.925.0599

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Roma Antica Italian Pinza Romana, fried rice balls, burrata with artichoke hearts, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In Marin, look for fresh seafood pastas on the day’s specials menu and a shaded front porch for outdoor dining. 286 Magnolia Ave, 415.896.4002 Rustic Bakery Californian The homegrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015.

Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple.

Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY Boo Koo Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian– inspired street food. The kids' Red Rooster bento boxes are a hit with the little ones and the vegan, GF and vegetarianfriendly menu is popular with all age groups.

Though their vibrant bar scene is on hold until indoor dining resumes, wines and kombucha on tap as well as craft beer offerings are all available to go. 25 Miller Ave, 415.888.8303 Bootjack Wood Fired Californian A transition back to a bakery means hearth style

breads (apple walnut), breakfast sandwiches, and pastries (cinnamon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200 Buckeye Roadhouse American Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails (when dining indoors resumes), conversations or a light meal. Heated patio seating offers a moments respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600

Stick a REAL fork in it!

THIS NOT THIS #ReUseful

Say NO to to-go cutlery!

Take-out will taste better. Bon appétit!

ZeroWasteMarin.org/ReUseful

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EXHIBITION & FUNDRAISER

THE BOOK BECOMES ART

Bungalow 44 American The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The onedollar happy hour oyster program still operates from 5-6 p.m., Monday– Thursday and the heated outdoor patio quickly became a new town hot spot when it opened.

44 E Blithedale Ave, 415.381.2500 Equator Coffees American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab location, look for

APRIL 24 - MAY 23

500 Palm Drive Novato, CA 94949 Marinmoca.org

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Out & About / DINE La Ginestra Italian Big plates of lasagna and ravioli and a familiar waitstaff have made this a favorite family place for over 30 years. While this old-school eatery is known for traditional pastas, pizzas, and dry martinis, a daily menu of seasonal favorites attracts a hip crowd. The adjoining bar, normally a perfect spot for meeting a group, recently pivoted to a takeout wine shop.

127 Throckmorton Ave, 415.388.0224

Smiley's Saled at Smiley's Saloon, Bolinas

bacon & cheddar, steak & egg and vegetarian breakfast burritos made in house. Downtown's Depot Plaza location serves up avocado toast, breakfast sandwiches, and those famous gluten-free waffles. Both locations feature Johnny Doughnuts, Friday– Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200 Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious Tam Valley/Manzanita tavern. 152 Shoreline Hwy, 415.843.4545

Hook Fish Co Seafood The indoor, woodceilinged dining room feels like a boat’s galley and the spot’s outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350 Joe’s Taco Lounge Mexican Joe’s serves up fish tacos (which it can

never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza, and tofu tostada.

A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match.

Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164 Kitchen Sunnyside American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas.

Lunch choices like paninis and burgers are also available for enjoying on the open air patio. 31 Sunnyside Ave, 415.326.5159

Piatti Ristorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal.

625 Redwood Hwy, 415.380.2525 Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house-made pastas, meat and seafood dishes, wood-fired pizzas, and gluten-free offerings with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space until indoor dining is permitted once again. 22 Miller Ave, 415.388.2000 Prabh Indian Kitchen Indian Owned and operated by the Dhindsa family, this restaurant emphasizes healthy, organic, sustainable eating in choices like chicken pakora, vegetable biryani, and basil

garlic naan foods, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several Indian dishes at once.

All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241 Robata Grill and Sushi Japanese Robata translates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400 Sol Food Puerto Rican This Marin favorite opened a Mill Valley outpost, still serving up everyone’s favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, and tostones, and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986 The Depot Café & Bookstore Californian The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seating and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery.

87 Throckmorton, 415.888.3648

The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544 Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343 Watershed Californian Gather 'round the fire pit in front of the restaurant or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406

NOVATO Beso Bistro and Wine Bar Californian This Hamilton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — Beso offers

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more than 20 selections by the glass and more than 50 by the bottle. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700

and chicken. A complete remodel of the former Perry’s Deli space means ample, picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592

Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314

Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch.

The corned beef hash, Benedicts, and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482

Crave Californian Executive chef Christian Pulido serves up seasonally-driven California cuisine on the shaded terrace (and in a modern dining room, replete with George Nelson bubble lamps, when permitted).

Char Siu Octopus and a Soba Noodle Salad push the flavor boundary while a CAB Burger and Halibut with Corn Pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901

Rustic Bakery Californian Organic pastries, breads, salads, and sandwiches are on the menu at this location downtown, including daily seasonal specials.

Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952

Finnegan's Marin American The dark wood paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips.

They taste just as good on the new, heated outdoor patio. 877 Grant Ave, 415.899.1516 Jerry’s Delicatessen & BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes avocado toast and breakfast burritos for breakfast any time and a classic BLT updated with house smoked salmon or a BBQ Plate with tri-tip

The Speakeasy American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. The "new" version is open for patio dining and takeout with a new menu. 504 Alameda del Prado, 415.883.7793 Toast American With outdoor dining and spacious inside seating, Toast Novato at Hamilton Marketplace is ideal for large parties and families craving ample plates of comfort food. 5800 Nave Drive, 415.382.1144

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Out & About / DINE SAN ANSELMO AND ROSS Baan Thai Cuisine Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in November with a new owner, Jukreewat "Jackie" Suthon, a new menu and a new outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470 Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch.

A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, flavorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and Roast Chicken Enchiladas.

Now offering curbside pick-up. 335 San Anselmo Ave, San Anselmo, 415.454.9840 Creekside Pizza & Tap Room American Under the direction of chef Janet Abrahamson, Creekside serves American-style artisan pizza (vegan and glutenfree options available) and organic salads, along with an extensive selection of craft beer on tap and Northern California wines. There’s a daily happy hour, a

big-screen TV and a banquet room available by reservation when indoor events resume.

638 San Anselmo Ave, San Anselmo, 415.785.4450 Cucina sa Italian Open for lunch Wednesday– Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads, and wood-fired pizzas strike a balance between southern Italy and northern California.

Full bar and cocktails are available to go or enjoy a tipple on premise at the new heated parklet.

510 San Anselmo Ave, San Anselmo, 415.454.2942 Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies, and the bakery’s signature granola. 702 San Anselmo Ave, San Anselmo, 415.453.3100 Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 24+ years. Dinner favorites include cataplana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a

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quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700 M.H. Bread and Butter Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu.

High-quality ingredients and a comfortable atmosphere make MH worth checking out. A "front porch" patio awaits the return of onsite dining.

101 San Anselmo Ave, San Anselmo, 415.755.4575 Pizzalina Italian Famous for their Neapolitan style, wood-fired pizzas, the menu change daily according to seasonal markets but always includes salads, antipastos, house-made pasta, and main dishes.

Look for favorites like a classic shrimp risotto and a caprese salad with mozzarella di bufala. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780 Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his familiar farm-to-table pies and kid- and dog-friendly vibe to downtown. The vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646 Valenti & Co. Italian This bright and cozy space is the ideal environment (when we can eat indoors again) for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337

San Anselmo Ave, San Anselmo, 415.454.7800

ONCE is never enough!

SAN R AFAEL Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit Wednesday–Sunday for coffee and pastries, breakfast and lunch sandwiches, and artisan sourdough pizza. If you don't want to wait in line, order online for next day pick-up. 1002 Fourth St, 415.456.4093 Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steakhouse where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats.

A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854

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Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name.

Go for the Caribbean sangria and Haitian specialties like griot or goat curry and African American–inspired versions of creole snapper and seafood gumbo, then savor your meal at a sidewalk table or at home. 819 Fourth St, 415.299.2680 Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a

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Out & About / DINE husband-and-wife duo, this polished sports bar serves noshes like chili lime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games.

724 B St, 415.453.4318 Le Comptoir French The owners of San Francisco’s Gamine have opened their second restaurant, this time in the heart of San Rafael.

The bistro serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. If you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454 McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman

before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959 RangeCafe American The cuisine from chef Stephen Simmons is local, seasonal, made with naturally raised ingredients and served in a casual, comfortable and refined setting. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Revel & Roost Californian The sunflower-bedecked tables hint at the Spanish and French flavors to come from the chef driven, locally sourced menu at this corner spot in downtown San Rafael.

Classic fried chicken is a must and is available in eight different combinations but Mediterranean classics like paella, fresh seafood, and signature flatbreads bring European and American flavors to the table.

Touchless payment and a covered heated patio are available. The full menu is also available across the street at California Gold and a limited menu is available at Libation Taproom. 901 B St, 415.870.9946

Rocket Roll Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocket Roll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.”

Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 Sabor a Mexico Mexican Fresh margaritas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato, is done up with a Jaliscan style sauce. A six table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). Currently sharing space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765 State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub.

All draft beers are made on-site and are available in sizes from

half-pints to take-home growlers; beer flights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimigrade tuna poke. 1132 Fourth St, 415.295.7929 Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392 Urban Remedy American Now serving delicious organic, non-GMO cold-pressed juices, smoothies, snacks and bowls, including plenty of gluten-free, grain-free and low-glycemic-index

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choices, this place opened in 2013 as the first of many Bay Area locations. Raw desserts round things out. Try the vegan Caesar or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011 Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600

Viqtor Food Puerto Rican The latest spinoff by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Family-friendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655 Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

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SAUSALITO Angelino Restaurant Italian Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta Pop Tart, among other treats with pickup from 8 a.m. 621 Bridgeway, 415.331.5225 Bump Bar Californian The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of

the sea’s briniest delight.

Stick with the traditional presentation and delight in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles as well as the aforementioned easy to pop eggs make this a great place for a bite and a glass of bubbly or to savor an extended caviar experience. 1403 Bridgeway, 415.332.0826 Copita Mexican Co-owner Joanne Weir, along with chef Daniel Tellez, presents fresh Mexican fare in the heart of downtown Sausalito.

The ever-changing menu is 100 percent glutenfree, masa is prepared

+

and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great peoplewatching. 739 Bridgeway, 415.331.7400 F3/Fast Food Francais French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch, and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Quack burger (duck confit, black pepper chèvre, lettuce, and red onion marmalade) and a bucket of fried chicken is designed to be enjoyed family style.

Enjoy with a side of

Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047 Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstickers, and daily specials for nearly two decades.

For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300 Fish Seafood It has been said that this restaurant and fish m arket launched the sustainable seafood movement, making it the ultimate place for freshly

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Out & About / DINE INC.

caught, unobjectionable fare. Order any of the day's offerings–the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day–then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!).

350 Harbor Drive, 415.331.3474 Joinery American This large waterfront restaurant features a broad patio whose big salads and shareable plates make it a destination for families and other groups.

Order at the front, then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999

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is easily reheated at home. 85 Liberty Ship Way, 415.332.5625 Murray Circle American Cavallo Point’s acclaimed restaurant features local, seasonal fare from chef Mike Garcia at lunch and dinner (grilled sumac salmon BLT, roasted chicken with lemon confit and sour cream potato puree). An extensive wine program means global offerings by the bottle with your order until indoor dining resumes. Stop by Farley Bar for cocktails with a view and the same locally-focused ethos in every glass. 601 Murray Circle, 415.339.4750

Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years.

It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger.

A patio out front gets midday sun, even in winter. 3001 Bridgeway, 415.331.0390

Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of Executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests) when such activities resume. 777 Bridgeway, 415.332.7771

Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know.

The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often open garage door. A Nicoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry,

Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine.

That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for

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Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations.

Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500 Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620 The Trident Seafood Set in a turn-of-the-century building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoo-in for date night (when indoor dining resumes).

The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beer-battered fish and chips. 558 Bridgeway, 415.331.3232

TIBURON Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters, and locals. Diners will find Italian roast espresso drinks, freshly baked pastries, and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee is currently operating inside the cafe. 1 Main St, 415.435.8515 Rustic Bakery Californian This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches, and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123

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PHOTO: KEVIN CHIN

(and approved by) Mill Valley's own tequila master, Sammy Hagar.

Until indoor dining returns, sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512

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Salt & Pepper American With its hardwood floors and blue-checkered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices. 38 Main St, 415.435.3594 Sam’s Anchor Cafe American Reopened after an extensive remodel, Sam's boathouse feel and boat tie-ups are intact and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart, and a raw bar reflect the menu's enduring seafood focus.

27 Main St, 415.435.4527

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Out & About / DINE Servino Ristorante Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas, and seasonal specialties. Located on the bay, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676 Tiburon Tavern Californian The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces, and fresh flowers. Happy hour is 3-6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996

Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the the lights of the nearby parking lot. 1 Blackfield Dr. #11 at The Cove, 415.388.9100

WEST MARIN Cafe Reyes Pizza Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitanstyle pies at this cozy spot means the brick oven is a hub of activity. Margherita with

hand-crushed San Marzano tomatoes is a classic but the Farallon with crimini mushrooms and pepperoni is equally popular. 11101 California One, Point Reyes Station, 415.663.9493 Dillon Beach Coastal Kitchen Californian Inspired by Marin’s foodshed, Dillon Beach Resort, locoated west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. The accompanying Dillon Beach General Store also features Double 8 Dairy soft serve ice cream and a local selection of wines and beers.

1 Beach Ave, Dillon Beach, 707.878.3030

Nick’s Cove American This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients.

Large windows in the 120-seat restaurant provide picturesque views of Tomales Bay, or enjoy a seat outside along the pier or in the waterfront lounge. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033 Saltwater Oyster Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy

summer weekend but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locallysourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244

with dishes like local catch mezcal ceviche, vegan tortilla soup and a rotating menu of family style plates and a kids' menu. Yes, the house margaritas are still here.

41 Wharf Rd, Bolinas, 415.663.0303

Smiley's Saloon American The self-proclaimed oldest saloon on the West Coast and best party in town reopened in October after a lengthy remodel to improve everything from the deck to the sewer system. The new menu at Smiley’s Cantina leans Mexican-American

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

PR OMOT I O N

adlib MARIN ADVERTISERS SPEAK U P

SOPHIE PRIOLO, LUCAS PRIOLO OWNERS SOFIA JEWELRY AND JOHANN PAUL FINE JEWELRY Family owned and operated since 1994, Sofia Jewelry is Mill alley’s destination jewelry store. We are known for our custom creations and exceptional selection of hand curated, bespoke pieces. From the Sofia Collection, to various enowned artists, you will be sure to fin something unique for every occasion and every celebration.

Your thoughts regarding working with a spouse, family, or partner? Lucas and I work incredibly well together. We have very different strengths which make our partnership work.

We feel very lucky to continue what our parents started and are excited to be the new owners of Johann Paul Fine Jewelry in Bon Air. What (or who) were you going to be when you grew up? We both had dreams of being professional ballet dancers, and guess what - we both were! That was our job before we both moved back home to run the family business.

Which product or service (that you offer) is your favorite Lucas loves working with our clients to create one-of-a kind custom pieces and I love all our diamond stacking bands.

Endless options for beauty.

What makes your work worthwhile? We truly love this.

SOFIA JEWELRY 80 THROCKMORTON AVE, MILL VALLEY, 415.388.8776, SOFIAJEWELRY.COM JOHANN PAUL FINE JEWELRY 272 BON AIR CENTER, GREENBRAE, 415.461.1866, JOHANNPAULFINEJEWELRY.COM

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Consistently voted “Best of Marin,” Comforts offers fine city and home-style food. Our menus change frequently to reflect what is fresh, local and in season. Come join us on our patio for our popular weekend brunch, featuring delicious scrambles, hash, griddlecakes, signature salads and more, or choose from a wide range of comforting family meals, sandwiches, soups and salads to take home for dinner. And don’t forget dessert! We offer a wonderful selection of house-made pastries and desserts. Let Comforts be your onestop shop! We look forward to welcoming you soon!

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335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

Cucina sa is happy to announce that we are open for lunch and dinner 6 days a week! Tuesday through Sunday- lunch is 11:30-3:00 pm, with dinner going from 5:00pm- 8:30pm. Outside dining on our bridge and newly constructed parklet, and also indoor dining at 50% capacity per Marin County regulations. Hope that you can join us soon! Please call for larger parties or special requests.

CUCINA SA 510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

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Calendar

T H E AT E R / CO M E DY / M U S I C / M U S E U M S / E V E N T S / F I L M / TA L K S

EDITED BY CHRISTINA MUELLER

MAY 12 Jhumpa Lahiri The Pulitzer Prize winner and author of Interpreter of Maladies discusses her new book, Whereabouts, her fir t in nearly a decade. bookpassage.com

Spirit of Disruption

ARTS & LECTURES THRU MAY 23 Altered Book Exhibition Over 150 original book art objects, juried by Mary Austin, founder of the San Francisco

Center for the Book, and Donna Seager, of Seager Gray Gallery in Mill Valley will be on view and available for silent auction from April 24May 23. marinmoca.org

MAY 6 Bowen Yang & Michelle Zauner The freshest player of NBC’s Saturday Night Live joins the performer known as Japanese Breakfast and author of Crying in H Mart for a heart to heart sit down. cityarts.net

MAY 8 Muse Hour with Las Cafeteras A prerecorded concert of ranchera, hip-hop and rock sung in English, Spanish and Spanglish is followed by a live Q&A session with members of the group. lutherburbank.org

MAY 20 Framers Join a discussion with three co-authors, Cukier, Mayer-Schönberger and de Véricourt, who discuss the mental model humans utilize to not only guide decisionmaking and obtain desired outcomes but enable us to find our way through pandemics and other seemingly unnavigable challenges. commonwealthclub.org

MAY 27 Cinematic SF Neon In partnership with the Tenderloin Museum’s “Seasons of Neon,” go on a live Zoom tour with Jim Van Buskirk, co-author of Celluloid San Francisco (and former San Francisco librarian) who uses film stills and clips to bring the Bay Area’s cinematic history to life. tenderloinmuseum.org

VIRTUAL & IN PERSON EVENTS THRU MAY 2 Matchmaker Part of A.C.T. Out Loud play readings series,

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Chabot Space and Science Center

SF Ballet

@ERIK TOMMASSON (SF BALLET); DAVID WILSON, COURTESY OF THE 500 CAPP STREET FOUNDATION (SITTINGS); @EXPLORATORIUM

Thornton Wilder’s comedy of errors centers around matchmaker Dolly Levi and her misguided efforts to fin love for a wealthy widower. act-sf.org MAY 4 Brilliant Mind Generational trauma and the weight of carrying on a family legacy are at the heart of Denmo Ibrahim’s sibling-based drama that takes off after their estranged father’s funeral. marintheatre.org MAY 5 Tiny Tim: King for a Day A biographical film about a musician, perhaps best known for “Tip Toe Through the Tulips” as much as his super-size public persona, is fi tingly narrated

by Weird Al Yankovic, opens April 23. rafaelfilm cafilm org MAY 7 Party at the Piers: Emergence The San Francisco Exploratorium’s annual gala fundraiser is designed to delight and inspire curiosity virtually this year, with cocktails, dinner kits and exclusive content served at home, while raising much-needed funds due to the extended pandemic-related closure. exploratorium.edu

MAY 9 Run San Francisco Celebrate Mothers’ Day with a virtual run that lets you go wherever you want and run a race of a length you choose. bestraces.com MAY 11 Dena Grunt The proprietor of Nick’s Cove and Cottages in Marshall sits down with Avram Kosasky to discuss her new book, Table with a View: The History and Recipes of Nick’s Cove and celebrate the culinary bounty of West Marin. ptreyesbooks.com MAY 14 The Sky this Month Join Chabot Space and Science Center’s astronomers for a short tour of May’s celestial alignments plus tips to recognize many constellations and bright stars visible in the Bay Area’s skies now. chabotspace.org MAY 16 Marin Music Chest Up-coming, young Marin County classical musicians are featured at this annual celebration in conjunction with the Mill Valley Chamber Music Society. chamber musicmillvalley.org

Exploratorium

MAY 22 Decorator Showcase New Perspectives, a conceptual, all-virtual tour, features ten of the West Coast’s premier design firms with all proceeds to benefit the San Francisco University High School Financial Aid Program. decoratorshowcase.org MAY 29 Best of San Francisco Stand-up A rotating line-up of comedians serve up laughs

via Zoom from shows held at San Francisco’s Variety Preview Theater. bestofstandup.com

SAN FRANCISCO THRU MAY 23 Calder and Picasso Conceived and curated by the grandsons of two of the most innovative artists of the 20th century, an exhibit juxtaposes and draws parallels be-

tween their visions. deyoung.famsf.org

the Bay Area arts scene. sfai.edu

THRU JUL 3 A Spirit of Disruption Celebrating its 150th anniversary, the San Francisco Art Institute’s exhibition reflects the school’s extraordinary legacy and its profound and sustained influenc on contemporary art, shedding light on some of the seminal, but often overlooked, figures of

MAY 10 Romeo & Juliet Shakespeare’s classic teen tragedy from San Francisco Ballet includes sword fight , plenty of choreography from Helgi Tomasson and a Prokofiev score, streaming through May 26. sfballet org

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Bay Area’s Better Makers O U R COM M U N IT Y COM I N G TO G E T H E R I N 202 1

EDITED BY DONNA BERRY GLASS

• THE ARC SAN FRANCISCO RAISES MORE THAN $180,000 TO ENSURE ADULTS WITH DISABILITIES LIVE RICHER LIVES 19th Annual Fundraising Breakfast Filled with Inspirational Tributes, Awards and Muffin Making

Muffin Making

On March 11, the 19th Annual Arc Breakfast virtually brought together supporters, community members and business leaders across the Bay Area to help raise funds for The Arc San Francisco, a non-profit with a mission to transform the lives of adults with developmental disabilities by advancing lifelong learning, personal achievement and independence.

The celebratory virtual event was a morning IMPACT filled with stories of success and perseverance shared

by Arc participants. It also included a message More than $180,000 in from celebrity guest host Josie Totah, an actress, funding was raised to support producer and LGBTQ+ activist who has a family the mission to transform the member participating in Arc’s program. Capping off the morning was a virtual cooking demonstration lives of adults with on muffin making in the Arc’s teaching kitchen, led developmental disabilities.

by Arc participant Delia Feraro and service manager Vanessa Biaoco.

Event sponsors included Zendesk, Safeway Foundation and Salesforce, plus a matching grant from Union Bank. Honorary committee members included David Chiu from the California Assembly, San Francisco Fire Chief Jeanine Nicholson and Shauna Daum from the San Francisco Giants.

• NATIONAL KIDNEY FOUNDATION’S 32ND ANNUAL AUTHOR’S LUNCHEON RAISES $330,000 TO SUPPORT KIDNEY PATIENTS Internationally Renowned Authors Gather in Support of Those Deeply Impacted by the Pandemic As the largest literary event of its kind in the San Francisco Bay Area, the National Kidney Foundation’s annual author’s luncheon is a treat for anyone passionate about literature. This year’s luncheon was especially poignant, given the pandemic’s widespread impact on kidney patients and transplant recipients who have faced an even greater threat of severe infection and mortality from Covid-19.

Held in conjunction with literary partner Book Passage on December 5, the event was a compilation of internationally acclaimed authors who have penned some of the most avidly read books of the pandemic. The lineup included Brit Bennett, Marcia Goldman, John Grisham, Erik Larson, Jason Rosenthal and Gail Tsukiyama. Each took a turn sharing their thoughts and stories, with some reading passages from their own novels.

The fundraiser’s festivities officially kicked off he evening prior to the luncheon, with an exclusive Meet the Authors gathering on December 4. Hosted by renowned author and journalist, KQED’s Michael Krasny.

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support, and easy ways you can help those in need right now, visit marinmagazine.com/ philanthropy

Event sponsors included Satellite Healthcare, Wilson Dow, Ardelyx, Kaiser Permanente and Union Bank.

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• SAN FRANCISCO BALLET PIROUETTES INTO 2021 WITH FIRST EVER VIRTUAL SEASON AND BENEFIT Leap Into the New Year Gala Raises $750,000 to Support Artistic Endeavors and Education Programs San Francisco Ballet jetéd into its 88th year and first-ever digital season with its virtual benefit, Leap Into the New Year, on January 14. The sold-out event raised 750,000 to support the ballet company’s artistic initiatives, including new works, accessible digital content, scholarships and financial aid programs for San Francisco Ballet School students, as well as community education programs for youth, families, and seniors.

The evening was hosted by SF Ballet soloist Madison Keesler and featured performances curated by Artistic Director and Principal Choreographer Helgi Tomasson. The starring role was a local debut of two of the company’s new principal dancers, Nikisha Fogo and Julian MacKay performing the Act III pas de deux from Don Quixote. The event was full-scale with delivered meals, caviar and gifts provided by McCalls Catering & Events and wine provided by Rodney Strong Vineyards. Sunnie Evers, Robert Shaw, Kelly Tweeddale, Carl and Yurie Pascarella and Mimi Haas all attended.

COURTESY OF SF BALLET (ALL PHOTOS)

Top event sponsors included Osterweis Capital Management, Frederick and Shelby Gans, JPMorgan Chase & Co., Linnea and George Roberts and Denise Littlefield Sobel.

SF Hearts Union Square

IMPACT Over $750,000 raised to support artistic initiatives, scholarships and financial aid programs for SF Ballet School students, as well as community education programs.

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

DRAWN FROM NATURE Leaving San Francisco for the space and amenities of Larkspur, a couple hires designer Kirsten Pike to revamp their new house with a whimsical, botanical theme.

BY LAURA HINE PHOTOS BY PAUL DYER PHOTOGRAPHY

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Marin Home / BACKSTORY

Floor-to-ceiling windows bring light and drama to this home’s living room.

W

hen the pandemic hit San Francisco, a couple decided it was time to leave the city in favor of a 4,000-square-foot home in Larkspur, where they looked forward to enjoying the hiking trails. The homeowners enlisted designer Kirsten Pike to redo numerous parts of the home, including new decor and

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders, and stunning pieces by local artists, visit spacesmag.com

furnishings throughout. “They wanted a nature theme, after having been in the city for so many years,” Pike says. “But they weren’t really fans of houseplants, so that’s where my skill set as an artist came into play. We used murals to recreate nature, with a little whimsy.”

Pike grew up in Copenhagen and has lived in Northern California since she was an undergraduate at University of California, Berkeley. She opened Kirsten Pike Design 13 years ago. Living in a European culture that celebrates both the historic as well as the modern molded her artisCONNECT WITH US ONLINE!

tic sensibility. “I try to create a daily experience for my clients,” she says. “That means paying homage to the beauty of the past, as well as fin ing the beauty in what’s being created now.”

In this house, that involved combining the modern furnishings the couple favored with a few well-chosen antiques. In the primary bedroom, a bed and lounge chair from Ligne Roset contrast nicely with an antique French cabinet found on 1stDibs. A large-scale floral allpaper plays well with the antique motif wallpaper, which Pike cut and framed in a symmetrical spacesmag.com/subscribe

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THE DETAILS WHERE IT IS: Larkspur WHAT IT IS: A four-bedroom, four-anda-half bath house with a stucco facade, built in 2013 INTERIOR DESIGNER: Kirsten Pike Designs

grid, forming a backdrop for the bed. Both wallpapers are in shades of gray and white.

The hands-on project benefited from Pi e’s artistic eye and ability to play with scale.

The kitchen uses both natural materials, like a stunning backsplash made from lava stone (Pike had the porous stone sealed so it can be easily cleaned) and references to the outdoors, such as a plaster-lined FLOS Skygarden pendant. “I’ve long loved this iconic pendant, and I knew I would use it in a project,” Pike says. “It’s simple on the outside and ornate on the inside, marrying Old-World craftmanship with a modern form.” The drama of the room established with the textural backsplash continues with a waterfall marble island that has eye-catching dark-gray veining and a custom, steel range hood.

What continues to catch the eye throughout the rest of the house are the murals Pike painted herself. Using the home’s palette of grays, black, mustardy yellows and white, Pike painted accents inspired by plants and fl wers.

At the end of the upstairs hallway, an oversized yellow-and-gray blossom pops off a black all.

In the main living room, a 24-foot-long mural combines fantastical fl wers with MiddleEastern inspired buildings—a nod to the husband’s heritage. It all surrounds a bespoke fireplace. A dyed, vinta e Persian rug anchors a dramatic coffee table y Phillips Collection and two Hans Wegner Ox Chairs. “My murals are very different with e ery client,” Pike says.

“Some are very precise and linear, but all of these were whimsical and natural. We uniquely tailored this house to the client.”

Laura Hine is a design and style writer based in Chicago. She is a former editor-in-chief of Better as well as the Modern Luxury publications Interiors Chicago and NS.

First page: A nine-foot floral mural by the designer. The mirror is Cassina, and the cast-stone console table is by Century.

The satellite pendants are vintage Mathieu Mategot, from the ‘50s. Opposite: A wall mural by the designer is accompanied by a comfortable sofa from Blu Dot and shelves that hold a curated mix of antique jade artifacts and sculptures by local artists. This page, top: Two different gray-and-white wallpapers are a backdrop for a Ligne Roset bed and two marble side tables with modern lamps. Pike sourced the tables and lamps from Italy. Above: Pike built a custom banquette around the Saarinen table. The island stools are from Blu Dot.

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Cover Represented by MELINA D'ARRO The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

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NOVATO | Price Upon Request Estate Property in Indian Valley: 5br/4ba with cottage, gardens, pool, sport court, wine cellar, fruit trees, and views. Pastures for horses!

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201 COVER PROPERTY

SAUSALITO | $3,199,000 “La Casa Serena”, an architect’s inspired renovation. Excellence, fine quality materials & innovative modernist concepts. First class location.

Melina D'Arro 415.342.8042 melina.darro@cbnorcal.com CalRE #01246121

NOVATO | $1,335,000 4 bedroom custom home. Open floor plan with 2 dining areas, large great room, 2 fireplaces, built-ins, rich cherry wood floors & high ceilings.

Bob Ravasio 415.378.1414 bravasio@cbnorcal.com CalRE #01495983

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guiding you home since 1906

WOODACRE | Price Upon Request Woodacre Zen, in the heart of the San Geronimo Valley, offers 3 beds, 2 baths, + additional office/guest sweet overlooking the Woodacre Basin.

Michael Cusick 415.279.8054 mcusick@cbnorcal.com CalRE #01260333

TIBURON | $6,499,000 Rare find in Tiburon with spectacular views and pool sight.

MILL VALLEY | $4,750,000 Luxury waterfront living – 4+ bedroom 3 bath home with dock & views.

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

Annie Lasley 415.531.2710 annie.lasley@cbnorcal.com CalRE #01214824

ROSS | $3,595,000 Inviting 4br/3ba Ross enclave w/lush patios, pool & spa.

BELVEDERE | $2,500,000 Remodeled 2br/2ba single-level home w/flagstone patio and views.

Bill Johnson 415.302.5690 billjohnson@cbnorcal.com CalRE #00688853

Candace & Keith Nordstrom 415.302.7404 candacenordstrom@gmail.com CalRE #01320089

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SAN RAFAEL | $2,499,000 Stunning MCM 5br/4ba home. pool, lush views, space to entertain.

MILL VALLEY | $1,895,000 Beautiful 4br/3ba home w/dream kitchen & stunning valley views.

Susan Coleman 415.378.2350 coleman.susan@comcast.net CalRE #01336715

Tania Reinhard 415.595.1699 taniareinhard@icloud.com CalRE #00959064

NOVATO | $1,799,000 4br/3ba home w/updated kitchen and pool in Marin CC Estates.

SAN ANSELMO | $1,795,000 Enchanting 4br/3.5ba oasis w/views.

AMADEO ARNAL 415.531.2599 amadeo.arnal@cbrealty.com CalRE #01756869

Nina Lo Coco 415.827.9462 nina.lococo@cbnorcal.com CalRE #01979189

SAN RAFAEL | $1,595,000 Attractive 3br/2ba home w/loft, patio, lawn & Mount Tam views.

Terri Dawson 415.279.9879 Scott Cherry 415.713.6617 CalRE #01152254 | CalRE #00483672

NOVATO | $1,559,000 Dramatic 5br/3ba custom-built home w/beautiful park-like yard.

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

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guiding you home since 1906

PETALUMA | $1,548,000 Craftsman style 4br/3ba gem w/built-in BBQ, firepit & pergola.

CORTE MADERA | $1,525,000 Single-story and updated in beautiful Mariner Cover 3br/2ba.

Kristie Martinelli 415.412.4720 Krissrose12@gmail.com CalRE #01943588

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

SAN RAFAEL | $1,495,000 Impeccably maintained, this lovely home is not one to miss!

SAN ANSELMO | $1,399,000 1949 vintage 3br/1.5ba charmer in Morningside neighborhood!

Steve Ragghianti 415.308.4616 steve.ragghianti@cbrealty.com CalRE #01343409

Abby Tanem 415.497.9542 atanem@cbnorcal.com CalRE #01301798

SAN RAFAEL | $1,395,000 Split-level 4br/3ba home w/patio, deck, in-ground pool and more.

Terri Dawson 415.279.9879 Scott Cherry 415.713.6617 CalRE #01152254 | CalRE #00483672

NOVATO | $1,350,000 Beautiful 5br/3.5ba two-story Spanish Mediterranean home.

Giti Foroutan 415.246.9261 giti.foroutan@cbnorcal.com CalRE #02046809

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NOVATO | $1,200,000 Turnkey 4br/2ba home offers solar, chef’s kitchen & large yard.

NOVATO | $1,189,000 San Marin home in great location with 4 bedrooms & 2 full baths.

Colleen Cornell 415.215.6346 colleen.cornell@cbnorcal.com CalRE #01489999

Sandy Concetti 415.328.9466 sandy.concetti@cbnorcal.com CalRE #01452846

SAN RAFAEL | $1,075,000 Single-level home w/water views & pool in coveted Peacock Crest.

SAN RAFAEL | Price Upon Request Distinctive single-level 3 bedroom Alliance-built Terra Linda home.

Abby Tanem 415.497.9542 atanem@cbnorcal.com CalRE #01301798

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

NOVATO | $939,000 Beautifully remodeled 3br/2ba contemporary single-story home.

NOVATO | $939,000 Great 3br/2ba single-level home w/surrounding hill views.

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

John Hammer 415.971.4769 jhammer@cbnorcal.com CalRE #00975220

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guiding you home since 1906

GREENBRAE | $879,900 Rare 2br/2ba condo w/commanding views of the water and Mount Tam.

NOVATO | $875,000 Great 3br/2ba updated home w/huge yard and natural light.

Marty Bautista 415.925.3272 mbautista@cbnorcal.com CalRE #01211231

Amy Diller 415.716.1659 amysellsre@yahoo.com CalRE #01297467

NOVATO | $849,900 Updated, bright 3br/2ba pool home w/solar panels & wood floors.

NOVATO | $749,000 Spacious, contemporary 4br/2.5ba townhome with a two-car garage!

Michael Jackson 415.483.6009 michael.jackson@cbnorcal.com CalRE #01513285

Abby Tanem 415.497.9542 atanem@cbnorcal.com CalRE #01301798

NOVATO | $625,000 Beautiful, remodeled 3br/3ba townhome w/private patio.

NOVATO | $549,000 Rare 2br/1.5ba updated townhouse opportunity w/Marin Hills view.

Valerie Hall Hawkins 707.479.9461 valerie.hallhawkins@cbrealty.com CalRE #02026450

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

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SAN RAFAEL | $515,000 Updated 2 bedroom 2 bath Roundtree townhome w/community pool.

NOVATO | $460,000 Desirable Scottsdale Lake end unit 2br/1.5ba updated townhome.

Andy Falk 415.250.8025 andy.falk@cbnorcal.com CalRE #01459954

Denise Montalvo 415.640.1850 info@denisemontalvo.com CalRE #01780793

NOVATO | $999,000 Lovely one level home located in Novato.

SAN RAFAEL | $985,000 2br/2ba PUD on Peacock Gap golf course.

SAN ANSELMO | $949,000 1929 Mediterranean-style 2br/1ba home.

NOVATO | $915,000 Move-in ready 3br/2ba home w/patio.

Suzie Fitzpatrick 415.720.6699 suzie.fitzpatrick@cbrealty.com CalRE #01176210

Melann Mushet 415.298.1015 melann.mushet@cbnorcal.com CalRE #00572427

Linda Kerslake 415.606.2944 linda.kerslake@cbnorcal.com CalRE #01981989

Maria Silver 415.203.3994 Kenneth Licht 415.302.7421 CalRE #01029552 | CalRE #00957928

MILL VALLEY | $899,000 2br/2ba w/hardwood floors & fireplace.

SAUSALITO | $825,000 2br/2ba townhome w/Richardson Bay views.

SANTA ROSA | $348,000 2br/2ba home w/fireplace & bay windows.

SAN RAFAEL | $278,000 Charming & updated 1 bdrm 1 bath condo.

Kim Strub 415.218.4255 kstrub@cbnorcal.com CalRE #01402651

Eric Blomendale 415.599.9094 Jean Spaulding 415.713.6132 CalRE #01164109 | CalRE #00688115

Anna Harris 707.321.9021 AnnaHarrisRE@iCloud.com CalRE #02039513

Shirin Zehtabfard 415.823.4651 shirinz@cbrealty.com CalRE #01925621

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415.505.3013

415.902.7344

415.699.7406

Marcia Skall, MBA 415.533.5721

c.moren@ggsir.com MarinHouseAndHome.com Lic.# 01922755

s.ramzi@ggsir.com MarinExclusiveHomes.com Lic.# 01057486

Kathy@KathySchlegel.com KathySchlegel.com Lic.# 01089137

m.skall@ggsir.com SkallGlassman.com Lic.# 01077678

Rick van der Wal

Lei Ann Werner

Alisa Knobbe Wynd

John Zeiter

415.306.4106

415.710.0117

415.298.4037

415.720.1515

rick@rvanderwal.com Lic.# 01978369

l.werner@ggsir.com Lic.# 00994572

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a.wynd@ggsir.com AlisaWynd.com Lic.# 01342726

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j.zeiter@ggsir.com MarinFineProperty.com Lic.# 01325942

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LOS RANCHITOS SOLD

4

BEDS

2

BATHS

SOLD - REPRESENTED BUYER

CONTACT AGENT FOR PRICE

1

1/2 BA

SAN RAFAEL

Lindy Emrich | 415.717.4005

55oakridge.com

lindy@ggsir.com | LindyEmrich.com

4

BEDS

3

BATHS

4

2

BATHS

1

$3,340,000

1/2 BA

BELVEDERE

Marcia Skall, MBA | 415.533.5721 m.skall@ggsir.com | SkallGlassman.com

40 Madrona Avenue

3

2

BATHS

Lisa Garaventa | 415.518.2772

4

BEDS

4

$2,310,000

BATHS

MILL VALLEY

Carolyn Moren | 415.505.3013 235PrincetonAve.com c.moren@ggsir.com | MarinHouseAndHome.com FOR JUSTSALE SOLD

$1,675,000 SAN RAFAEL

377Locust.com lgaraventa@sothebysrealty.com | FineMarinLiving.com

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LARKSPUR

JUST SOLD

PENDING

BEDS

$3,715,000

Sara Downs | 415.847.1166 273 Riviera Circle s.downs@ggsir.com | SaraDowns.GoldenGateSIR.com

SOLD - REPRESENTED BUYER

BEDS

1

1/2 BA

4

BEDS

3

BATHS

Sherry Ramzi | 415.902.7344

$1,630,000 SAN ANSELMO

80Monterey.com

s.ramzi@ggsir.com | SherryRamzi.com

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The Keys to Marin’s Rental Market If you’re seeking qualified tenants, trust Darcy and Patrick to take care of your property.

When it comes to navigating Marin’s high-end rental market, no one is equipped with deeper connections or neighborhood insight than Darcy and Patrick. Two Marin County natives with over twenty years of combined experience, the duo delivers concierge-style service to owners, landlords, and agents alike.

Passionate about getting the perfect fit for the homes they serve, they’re adept at finessing the details with any renter.

A driven team with their finger on the pulse of Marin’s rental scene, Darcy and Patrick work synergistically to deliver the ultimate in client care.

Darcy Robinson

Patrick McGuire

415.601.2775 darcyheartrentals@gmail.com DRE 01369396

415.233.1763 patrickheartrentals@gmail.com DRE 02109350

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate.

114 M AY 2 0 2 1 M A R I N

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$6,995,000 Main House New Construction 4+ Beds | 3.5 Baths | 3100+ SF 2 Offices | Play/Media Room 2 Car Garage | Hot Tub Guest House 1 Bed | 1 Bath | Hot Tub Large View Deck Vegetable Garden

Sarah Butler 415.265.5070 DRE# 01258888 sarah@oceanicrealty.com John Townsend 415.607.2227 DRE# 01716201 john.townsend@compass.com

OceanicRealty.com

seadrii a

t

S

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s

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Sales and Vacation Rentals 415.868.1791 seadrift.com DRE#01862089

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TYLER STEWART - FORMER PROFESSIONAL IRONMAN TRIATHLETE

TYLER-STEWART.COM

WHAT IF I WAS YOUR AGENT?

WHAT IF YOUR REALTOR WAS A FIERCE COMPETITOR WHO KNEW HOW TO WIN?

TYLER STEWART 2020 TOTAL SAL ES : 4 1 TOTAL SAL ES VO LU M E: $ 1 0 2 , 0 0 0 , 000+ OV E R $ 5 0 0 M I N SAL ES I N H ER F I R ST 9 Y EA R S

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IN TH E B U S I N ES S

p

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55 OAKDALE AVENUE M I LL VALLE Y

$ 4,150,000 | S E L L E R

61 GOLD HILL GRADE SA N RA FA E L $5,800,000 | BUYER

h

135 15TH AVENUE

SA N FR A NC IS CO $ 4 , 6 0 0 , 0 0 0 | B U Y E R

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T YLER STEWART | 415.519.2434 t yler@t yler-stewar t.com

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HONORS

M A R I N H O M E TO W N H E R O E S

MARIN COUNTY COVID-19 VACCINE VOLUNTEERS DR. SHALA FARDIN “As physicians, we want to help people, and while we try to do this in our everyday practice, volunteering as a vaccinator stands out to me as a particularly impactful experience. Knowing that we are helping our teachers and our community as a whole, getting one step closer to ending this pandemic, and getting our health and our lives back is so rewarding. Seeing how people come together and find solutions during this crisis has been inspirational. It is truly a pleasure to be a small member of an incredible team of volunteers from the Marin County Public Health Department and the Marin Reserve Medical Corp.”

- Dr. Shala Fardin, Southern Marin Dermatology

VANGUARD PROPERTIES is proud to feature Marin’s Hometown Heroes who do so much to make Marin County a continually extraordinary place to live. During these especially challenging times, we want to recognize all of the people who are contributing their time and talents to reducing the spread of the COVID-19 virus. These efforts have resulted in Marin County having the highest vaccination rate in California!

These volunteers accomplish much more than just the inoculation of residents however – they’re handing out hope and joy to a community desperate for a brighter tomorrow!

Photos by Anita Barcsa Photography

vanguardproperties.com

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M i l l Va l l e y

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415.758.6800

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Larkspur

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PORTFOLIO BY

VANGUARD PROPERTIES

60 TRINIDAD DRIVE

95 SYCAMORE AVENUE

124 BRIAR ROAD

TIBURON $5,950,000 JEFF MOSELEY 415.602.7272 KRISTIN MOSELEY 415.250.5642 6 0 T R I N I DA D D R I V E . C O M

MILL VALLEY ERIC MCFARLAND MARYLISA TENCER 9 5 S Y C A M O R E. C O M

KENTFIELD LORI SAIA ODISIO 1 2 4 B R I A R R OA D.CO M

75 CORTE CAYUGA

5 WILDFLOWER DRIVE

59 OLIVE AVENUE

CORTE MADERA DAVID DOYLE 5 W I L D D R.CO M

LARKSPUR TROY LUCHESSI

GREENBRAE BOWMAN GROUP

$1,695,000 415.755.1040

$3,800,000 917.685.8369 415.308.0188

$1,650,000 415.215.3169

$1,995,000 415.747.6707

$850,000 415.902.8769

84 PIPER LANE

69 CRESCENT AVENUE

911 SOUTH ELISEO DRIVE

FAIRFAX JANE EWERT

PRICE UPON REQUEST 415.302.4999

SAUSALITO RACHEL CLEAVELAND BEAT BOSSART

GREENBRAE PRICE UPON REQUEST KELLY ERICKSON 415.250.6034 9 1 1 S O U T H E L I S E O D R I V E. C O M

SAN FRANCISCO

·

E A S T B AY

·

MARIN COUNT Y

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PRICE UPON REQUEST 415.828.2460 415.279.4334

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SO N O MA & NAPA CO U NTIE S

MA R IN OF F ICE S : 352 Mi ll er Aven u e, Mi ll Vall ey

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1118 Ma gn ol i a Aven u e, Lark sp u r

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PALM SP RIN GS

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W E S T H O L LY W O O D

16 9 0 Ti b u r on B o ul evar d , Ti b u r on

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D RE# 014 86 07 5

vanguardproperties.com

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HOWARD WYNN PRESENTS

000 707

000 769

2 1 3 1

V I S T A Z O

S T R E E T

E A S T

T I B U R O N | Offered at $2,995,000 Rare opportunity! Incredibly charming mid-century home on a spectacular half-acre lot in one of Tiburon’s premier, most sought-after locations. Panoramic views encompass the East Bay hills, Angel Island, Racoon Strait, the San Francisco skyline and the full span of the Golden Gate Bridge. Enjoy living in this immaculate,

EST 034

remodeled home or avail yourself of the opportunity to develop this extraordinary site to its full potential.

2131VistazoEast.com

OD

Howard Wynn | 415.828.9966

6 07 5

Howard@HowardWynn.com DRE# 01211772

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Reflections

2019

2020

Celebrating Women, Always

Looking back to 2019, when we could all commingle six inches apart indoors during our first Celebrating Women event seem like a lifetime ago. Our 2020 event, was a fun pivot, and one of our first of many webinar’s with an inspiring conversation about women leadership.

This year, the event will be online, May 20th, we’d love to have you join the conversation.

KASIA PAWLOWSKA WANT MORE? See more great photographs highlighted on our Instagram at @marinmagazine

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Rest & Renew in the Redwoods.

Travel with Fulfilling Purpose.

The perfect blend of relaxation, immersive learning and memorable meals, Rest & Renewal packages at 1440 Multiversity are all-inclusive and designed for a variety of interests. Book a savory Teaching Kitchen Weekend, a refreshing Explore the Redwoods experience or a custom visit to rejuvenate at your own pace and schedule. Whichever you choose, you will nourish your mind, body and spirit with locally sourced cuisine, popular 1440 Signature Classes and energizing time in nature, while spending the 1440 minutes we are gifted each day just a little differently.

Every booking at 1440 Multiversity feeds a family of four in Santa Cruz County and helps build community. Travel with fulfilling purpose — 1440 Multiversity is committed to helping people Live, Lead, Love, Work and Wonder Well, and we invite you to visit our 75-acre nonprofit campus in the redwoods to create hope for living well. Book now at 1440.org/Marin.

Help us create hope in the world ENGAG E YOUR GRO UP

S H OW YOU R SU PPOR T

Private Events with a Mission

Philanthropic Initiatives

Whether you are looking for an intimate dinner under the stars in Joanie’s Garden or a socially distanced meeting in the redwoods, 1440 offers more than 20 inspiring outdoor meeting spaces to help achieve your learning objectives. Each booking helps keep families nourished in our region.

Join our efforts and donate to our flagship programs for healthcare heroes, military veterans, first responders and wildfire victims, or invest in the general capacity of hope. Every dollar given impacts these important causes, allowing participants to begin the path of healing at no cost to them.

1440.OR G / MA RIN

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Virtuo u so uo

You want customization.

Choose a philanthropic partner who understands that.

Virtuoso at MCF. The modern alternative to a private foundation.

With Offices in Marin and San Francisco.

www.marincf.org | 415.464.2507

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