May 2012

Marin BRIDGING THE GOLDEN GATE

How the Bay Area Icon Came to Be AND THE WINNERS ARE ...

Meet Our 2012 Cover Contest Picks MOTHER’S DAY BRUNCH

A Marin-style Celebration

MAY 2012

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$4.95

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Contents

may 2012

44

44 Bridging the Golden Gate Many say the toughest tasks came before construction started.

50 And the Winners Are ... Meet our 2012 cover contest winner and the 12 finalists.

58 Mother’s Day Brunch A local chef creates a Marin-style celebration.

Golden Gate Bridge, Highway and Transportation District

Features

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Contents

MAY 2012

115 In Marin

36 FYI Great landscape reveals itself like a well-crafted tale in one Ross garden.

40 Conversation Greg Moore heads the nation’s largest national park conservancy.

Destinations 67 Go Mother’s Day cooking class getaways offer more than just great recipes.

72 Travel Buzz Arizona wine, a new look for Nick’s Cove and cowgirl escapes.

74 Journey A San Anselmo resident travels to Cuba’s capital town and environs.

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Out & About 81 Calendar A roundup of what to do in Marin and beyond.

92 Dine An insider’s guide to restaurants and food in the Bay Area.

94 Flavor Two culinary stars come up with the perfect margarita.

Marin Home

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81

115 Backstory A Belvedere home with views of the Golden Gate bridge and a private dock.

COLUMNS 12 View From Marin 14 POV 138 Looking Back

72

LOIS GREENFIELD (TOP LEFT); TIM PORTER (TOP RIGHT)

21 Currents The Golden Gate Bridge in photos, Sausalito’s sister city, gifts for Mom, and a Q&A with an artistic director.

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Editorial Editorial Director

Nikki Wood executive Editor

Mimi Towle Managing Editor Daniel Jewett senior writer Jim Wood Editor-At-Large Tim Porter Copy Editors

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PJ Bremier, Melissa Gardner White, Richard Wheeler Contact editorial@marinmagazine.com

Art Art Director Veronica Sooley Production Manager Alex French ext 111 | production@marinmagazine.com Contributing Photographers

Drew Altizer, Mo DeLong, Jennifer Martine, Barbara Ries, Nike Van Der Molen BEDROOM

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Now through April 30, enjoy a FREE UPGRADE from the classic white finish to our Lago® Italian-inspired finishes.*

Peter Thomas ext 120 | pthomas@marinmagazine.com

The unique wood grain texture and elegant colors of Lago enhance any décor.

Volume 8, Issue 5. Marin Magazine is published in Marin County by Open Sky Media. All rights reserved. Copyright©2012. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Open Sky Media. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. phone 415.332.4800, fax 415.332.3048, email editorial@marinmagazine.com, website marinmagazine.com.

Call today to schedule your complimentary in-home design consultation.

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Per iod ica ls Post age Pa id at Sausa lito, CA , a nd at add itiona l mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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A L T E R AT I O N S TO G O  A R C H R I VA L BANK OF AMERICA  BANK OF MARIN THE BAR METHOD  BEN & JERRY’S BISTRO VIS À VIS  BON AIR HEALTH BON AIR SALON & SPA  CALICO CORNERS C I T I B A N K , N . A .  C O L DW E L L B A N K E R COMPUTER CONNECTION  CVS/PHARMACY DAVID M. BRIAN  FIFI’S DINER F I N G E R S & T O E S , FA C E S & P L A C E S FIRST AMERICAN TITLE CO.  FRAMECRAFTERS GALLERY  HUNAN FIRST RESTAURANT  JAMBA JUICE JOHANN PAUL JEWELERS JP MORGAN CHASE  LINDISIMA LUXTON OPTICAL  MAIL BOXES , ETC .

MEADERS CLEANERS  MOLLIE STONE’S MARKET NOAH’S BAGELS  PAPA MURPHY’S PIZZA PEET’S COFFEE & TEA  THE RANCH OF BON AIR R O A D R U N N E R B U R R I T O  S A N D B OX SECRET GARDEN  SHOES AT BON AIR SPRINT PCS  STITCHBIRDS NEEDLEPOINT THE STYLE BAR  SUBWAY  SUSIECAKES VICTORIA PASTRY CO  THE WATER STORE WELLS FARGO BANK  WIPEOUT BAR & GRILL WOODLANDS PET FOOD & TREATS

Just off Highway 101 on Sir Francis Drake Boulevard www.bonair.com 60TH ANNIVERSARY

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Regional Sales Offices Wine Country

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View From Marin

things that, although seemingly unrelated, are both symbols of strength and stability: mothers and the Golden Gate Bridge.

We start off by honoring the mothers among us. Our Go section highlights nearby cooking classes that are perfect to take with Mom, Currents looks at mothers who also find time to run successful businesses, and we have a feature story on Chef Aaron Wright, of Tavern at Lark Creek, who shares his recipes for a Marin-style Mother’s Day Brunch.

And another thing we all love is the iconic structure known as the Golden Gate Bridge.

It gets us from here to there, and it’s an architectural treasure and an internationally recognized landmark. You’ll find us paying homage to the span and its 75th birthday in many different ways throughout the issue, but readers won’t want to miss our In Marin photo spread showing the bridge’s many faces, as well as our feature story explaining how the “world wonder” almost wasn’t.

You’ll also find a feature introducing our annual cover contest winner — whose painting you probably already noticed as you picked

And another thing we all love is the iconic structure known as the Golden Gate Bridge. It gets us from here to there, and it’s an architectural treasure and an internationally recognized landmark. up this issue — and the 12 finalists, whose art we just couldn’t resist. And as if all that isn’t enough, flip through the pages for a great margarita recipe, a look at a first-class Ross garden, a journey to Cuba and much more.

Finally, do you have a favorite hair salon, signature cocktail or yoga studio in Marin?

This year we’re including a readers’ choice category in our August Hot 101 Editors’ Choice issue. So please cast your votes today at marinmagazine.com/readerschoice.

Marin Magazine Staff Editors

barbara ries

T

his month w e celebrate two

From left: Dan Jewett, Nikki Wood, Mimi Towle

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The Pension Problem Marin’s supervisors are addressing an issue that is serious, but not a crisis. by jim wood

T

The amount of Marin County’s total ‘unfunded’ pension obligations is a matter of conjecture — figures range from $700 million to $2.4 billion.

he pension problem in Marin, like in many local governments, is that the county owes, and will owe, more to its retirees than it will be able to pay them. This shortfall may eventually have to be paid by taxpayers and/or the county, which may be forced to reduce services and sell off assets.

The amount of Marin County’s total “unfunded” pension obligations is a matter of conjecture — figures range from $700 million to $2.4 billion. And even that $700 million figure is contested.

“The county’s current pension plans are simply unsustainable,” says attorney Denis Rice, a former county supervisor from Tiburon who opposed many aspects of the plans when they were put in place 34 years ago. “Worst case scenario,” he recently said at a county-organized community forum about pensions, “we’ll have to sell our prized open space to developers.” His other concerns were closed libraries, clogged courts and curtailed environmental enforcement.

Rice is not alone. A year ago, a countywide group called Citizens for Sustainable Pension Plans was formed with members including Novato’s Frank Bullentini, San Rafael’s Jody Morales and San Anselmo’s Fielding Greaves, in addition to Rice. CSPP members advocate at supervisor meetings for quick pension reform and are hosting candidate forums in an effort to resolve the crisis.

County Supervisor Susan Adams agrees Marin’s unfunded liability is a serious issue.

“But it’s a crisis only if no one is paying attention to it or doing something about it,” she says, “and we are doing something about it.”

According to her, the pension fund’s liability is actually being reduced.

“Marin’s pensions are funded in three

ways,” Adams says, “through employee contributions, through employer contributions and by investing monies held in the fund.” When investments fall short, she adds, “the county makes up the difference.” Adams points out that about 10 percent of the general budget is directed to funding the pension deficit; the county has 17 years to pay off this unfunded liability; and recently investments have been paying strong returns. “Thanks to sound financial management,” she says, “Marin is one of few California counties maintaining a AAA bond rating and healthy cash reserves.”

The shortfall, she maintains, is a result of three factors: the financial meltdown of 2008– 09; increased benefits voted in during good times; and the fact “that retirees are living longer, especially in health-conscious Marin.”

Adams is emphatic that citing an unfunded liability of even $700 million is misleading. “A little less than half that amount is anticipated retiree health benefits, which we are making great strides in getting under control.”

Jeff Wickman, the director of the Marin County Employees’ Retirement Association, an independent county agency, agrees with Adams.

“As of June 30, 2011, there were 4,547 participants — active, inactive and retired — in the county’s plan,” he says, “and with $1.065 billion in the fund to pay their benefits, and a projected pension liability of $1.436 billion, that leaves an unfunded liability of $371 million.”

Wickman also notes that positive investment returns in the past two years, including an astounding 23.5 percent return in fiscal year 2010–2011, have helped reduce the county’s unfunded liability.

Meanwhile, county administrator Matthew Hymel lauds Marin’s supervisors for being proactive. “They’ve cut benefits for new hires, capped cost-of-living adjustments at 2 percent and endorsed Governor Jerry Brown’s proposal for statewide pension reform.”

An unfunded liability of $371 million is a serious and complex matter involving state and local governments as well as various employee unions. Marin supervisors are prudently moving toward resolving it. However, it will take time, and now is not the time to panic or be divisive. That’s my point of view.

What’s yours?

Email pov@marinmagazine.com.

Barbara Ries

POV

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POV

Your Letters Climate Controversy

I might certainly have missed the substantive articles in past issues, distracted by the beautiful photography. I’ve viewed the magazine principally as a glossy periodical pandering to the Marin mystique, a bit on the “froofy” side. I don’t know if this story represents a change in your editorial objectives or a lack of attention on my part, but I’d like to thank you for a job well done. Articles like “Rising Seas” will slow my sometimes brief journey through your magazine. david osinGa, san raFael

I have a few comments about “Rising Seas” (April 2012), by Tim Porter. Who are the “experts” he mentions? I think he needs to do some more research. Marin County residents must be more fearful than ever after reading this article. What we have is a man-made crisis of global proportions, one made to frighten the population so we all start riding bikes, living close to freeway arteries and regulating businesses so completely that they move out of the country. Why doesn’t Marin Magazine ever offer another point of view? At least Marinites have a choice of information. There is so much research out there to refute global warming but the mass media doesn’t pay attention.

In your latest edition of Marin Magazine Tim Porter reports on “rising seas.” As much as I usually enjoy your magazine, I was disappointed in the lack of statistically relevant information within the article. We could do something about the flooding in our area. It will cost a lot, but it’s a better solution than raising the roads and highways and elevating the houses on stilts. The solution is to dredge Richardson Bay. Sediment and silt wash down

barbara Patton, via email

Bravo! “Rising Seas” in the April 2012 edition was a fine piece of journalism. I’ve enjoyed leafing through Marin Magazine’s monthly editions though, I must admit, with some mild chagrin.

online, we asKed You

What is the best, worst or funniest thing that has happened to you on the Golden Gate Bridge?

101

“My first car accident when I was 16, on my way to a soccer game.”

Barry Murray Kuhn

“On the 50th anniversary, I timed my drive from Mill Valley so I would be on the bridge at the precise time of the beginning of the fireworks.”

Ken Brooks, Mill Valley

“Waving at the pilots mid-span from our ’67 convertible Firebird during a Fleet Week flyby.”

Jennifer Pierce McGhie, Mill Valley

“Sticking my head out of the sunroof of a limo on my way to a bachelor party in the city.”

Jeff Gibilisco

“Years ago my Mercedes diesel died on it. For good!”

Karen Z. Hardesty, Tiburon

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into the bay from Mount Tam and fill it like dirt in a bathtub. If we remove some of the sediment and repeat the dredging at regular annual intervals, we could deal with the problem head-on. PhilliP lion, via email This is an outstanding article and I hope it serves as a wake-up call to move the issue of coastal inundation to the front burner.

(Coastal inundation is the combined eect of sea level rise and land subsidence; the latter occurs for all lands underlain by sediment and artificial fi ll.) Addressing coastal inundation is a daunting task and I don’t think it will be solved by governments alone; there simply isn’t enough money.  But rather than giving up, I believe the opportunity exists to create an “open sourceâ€? project for Marin County that draws on the global community to help us identify a step-by-step program to address the coastal inundation issue. We must realize that we are not alone; communities from around the world face these same issues, and some of them have already done much of the legwork for us.

We know that implementation is down the road some distance, and will require government-scale engineering.  But figuring out the scope of the issue, reviewing data that’s already available, running small programs to collect data were none is available, eshing out complexities associated with our local areas of inundation, customizing solutions for each, running cost estimates for those ideas, and prioritizing each project given available resources are all smaller projects that could be done by harnessing the talents available through local volunteers and contributors who chime in via the Internet. daniel Karner,

once around

an arts & crafts store

Ph.d., KentField, ProFessor oF GeoloGY (retired)

Zip it

I read with interest your very nice magazine every month. I was surprised to see that your April Destinations article (“It’s Hip to Zip�) did not include our local zip line place! Right in our backyard we have Sonoma Canopy Tours, a beautiful place and a wonderful adventure. My son and I went there and had a great time on the lines, the spiral staircase

N J M M F S BWF O V F r N J M M W B M M F Z D B M J GP S O J B X X X P O D F B SP V O E D P N 415 . 389 . 1667

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P R OMOT I O N

The scoop on Bay Area events you’ll want to attend

Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine.

[UPCOMING EVENTS]

MALT ART SALE

MARIN GENERAL SPRING GALA

STORYBOOK BALL WHEN Sunday, May 20, 4–7 p.m.

WHEN Saturday, May 12, 6:30 p.m.

WHERE Mill Valley Community Center

WHERE Sausalito’s Marinship Park

WHY YOU Inspired by the children’s classic SHOULD The Wonderful Wizard of Oz, this GO event transports attendees to the land of Oz, where they will experience performances by the Stark Ravens Historical Players, Marin Youth Performers and a magic show starring Timothy James, as well as dancing, delicious food and drinks, and many creative activities sure to appeal to children of all ages. The event raises critical funds that support free children’s and teens’ programming at the Mill Valley Library. For children ages 4 to 10 and their parents (or other adult).

WHY YOU The theme is Feria de Espaňa, SHOULD a spectacular and festive GO delight for all the senses. The menu is by Taste Catering with live music by the Dick Bright Orchestra. This year’s beneficiary is Emergency & Trauma Services, which treats approximately 35,000 patients annually. Support will ensure the hospital’s ability to continue providing the best care in the community it serves. The event honoree is Marin General Hospital supporter Mary Barbara Schultz.

COST $500 per ticket FIND OUT 415.925.7770; MORE visitmaringeneral.org/events

WHEN Saturday and Sunday, May 19–20 Preview: Saturday 10 a.m.–2 p.m.

Public: Saturday 2–5 p.m, Sunday 10 a.m.–4 p.m.

WHERE Druids Hall, Nicasio WHY YOU Enjoy art in an elegant country SHOULD setting. For the preview sale GO and artist reception, guests can expect a champagne and hors d’oevres reception followed by a farm-to-table lunch accompanied by local wine and beverages. At the public sale, wine, beverages and lunch are available for purchase. This event supports local farmland conservation. Fifty percent of proceeds go to MALT. In the past, the event has raised more than $1 million for MALT.

COST $50 per person FIND OUT millvalleylibrary.org/storybooks MORE

COST Preview tickets: $150 each ($75 is tax deductible) Public sale is free FIND OUT malt.org; 415.663.1158 MORE

Want to see all the images from our RSVP Hot Ticket events?

Visit marinmagazine.com/hotticket for the latest.

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POV

p r omot i o n

[upcoming events] on a tree and the suspended bridges and walkways. Marti Andrews, Tiburon It was a thrill to read your zip line article in this month’s magazine, as my husband and I did this a couple weeks ago in Boquete, near the Vulcan Baru, in Panama. We are both in our 60s, and at first I thought, what was I thinking! It was such a thrilling adventure.

There were 12 stations throughout the mountain jungle canopy. Anyone can do this. It made us feel young again. I love your magazine. Barbara Plaut, via email

Au Paris

I enjoyed “Postcards From Paris” (March 2012), by Barbara Ries. I received this issue the day I returned here from my home in Paris — after having left a “lock” on the Pont des Artes in memory of my late husband. He was always amused by this bridge and the locks left there. Thanks for a great article that hit on so many things missed by most. Merci.

Delsa Ham, Tiburon/Paris

marin home & garden expo WHEN Saturday and Sunday, June 2–3 WHERe Marin Center Fairgrounds 10 Avenue of the Flags, San Rafael WHY YOU Explore innovative ideas and ShOULD custom concepts for your GO home and garden with more than 150 home improvement specialists. Two full days of DIY lectures and demos plus special presentations, including “Eichler NOW: A Fresh Look at Mid-Century Modern” and the Marin History Museum’s “An Afternoon in a Victorian Parlor.”

Also enjoy live music on the Home Grown Marin Music Stage and children’s activities, great food and more.

COSt $10 adults; free for kids under 12 FIND OUT marinhomegarden.com; MORE 415. 507.1537

Corrections

In the April issue’s Home Renovation Guide, the address for Carpets of the Inner Circle was incorrect. The correct address is 495 Jackson St., San Francisco. We also did not list the phone number for Castaneda Iron Works, which is 415.332.3730. We regret the oversights. letters to the editor Your comments may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine.com. Please include the town where you live and a daytime phone number.

Bringing Smiles to Children and Families for over 50 years

Pixie Park

www.pixiepark.org

pixie park spring fair WHEN Saturday, May 19, 9 a.m.–3 p.m.

WHERe Marin Art & Garden Center 30 Sir Francis Drake, Ross why you This fun-filled day features should games, rides and performances GO for toddlers, preschoolers and children up to six years of age.

Autopia, a mini-car ride, and Pixie Olympics, a mini-obstacle course for kids, are two of the signature attractions. Pony rides, a petting zoo, bounce houses, food, drinks, face painting and more are also planned. Music by Fur, Scales and Tails; Ali Weiss; and Warren Mann of Mini Music.

This is one of two annual fundraisers for Pixie Park.

Cost Admission is free; games, activities and food require purchased tickets.

FIND OUT pixiepark.org MORE

Bay Area events you’ll want to attend m a r i n m ay 2 0 1 2 19

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SPONSORED BY

CREATE YOUR IDEAL SPACE SATURDAY, JUNE 2ND, 10am to 6pm SUNDAY, JUNE 3RD, 10am to 5pm 200 Exhibitors and Sponsors

Special Eichler Living exhibits and lectures “Eichler NOW: A Fresh Look on Mid-Century Modern” with Bill Hansell, Catherine Munson and Special Guests.

Two Full Days of Music on the "Home Grown Marin Music Stage" Featuring Steve Lucky and the Rhumba Bums on Saturday See the Marin History Museum's "A Victorian Parlor" and 'Til Dawn on Sunday • Marin Community Music Groups. exhibit. And Children's Activities from HeadsUp, Lecture and Demo Stage: Learn how to make home brew, Youth in Arts and Playwell Technologies. keep bees, compost, go solar, save money on your remodel, feng All at Marin Center Fairgrounds and Exhibit Hall shui your garden and more! $10 • Kids 12 and under Free Hear iconic Marin Architect Daniel Liebermann who apprenticed For full Home & Garden Expo schedule: with Frank Lloyd Wright in conversation with Barry Peterson on marinhomegarden.com "Our Human Environment." Meet Allison Oropallo finalist in 415-507-1537. Produced by the HGTV All American Handyman competition - "Why hire a Pacific Expositions. handyman when you can be a Handywoman!"

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In Marin

ce l e b r at i n g t h e peo pl e , pl ace s a n d c au s e s o f t h i s u n i q u e co u n t y

A Golden Birthday The Golden Gate Bridge is always ready for its close-up.

Photographers of all types — visiting tourists, aspiring amateurs and seasoned pros — probably devote more pixels to the span than to any other local icon. There are 412,645 (and counting) shots of the bridge on the photosharing site Flickr alone and a mind-boggling 23 million photo returns on Google. We chose a few from local photographers to make this birthday card for the bridge.

Happy 75th, Golden Gate! TIM PORTER

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In Marin / currents

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Opener: Tim Porter.

Photo spread, left to right: Upper row: Tim Porter, Tim Porter, Rob Shaw, Shayne Skower, Todd Sipes.

Middle row: Keever Mulligan, Bill Shaw, Todd Sipes, Jay Tamang, Tim Porter.

Photo Credit

Bottom row: Shayne Skower, Howard Hill, Shayne Skower, Jay Tamang, Howard Hill.

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In Marin / currents

boo k s

Reading List The Gilly Salt Sisters by Tiffany Baker, Grand Central Publishing, $24.99.

This Tiburon author holds a Ph.D. in literature and it shows. Her second well-reviewed novel grabs early and doesn’t let go. A salt farm, the dynamics of sisterhood and tensions of rival families are topics, but it’s the entire story that counts.

on the JOB Jonathan Medrick, Jonathan’s Leathercraft, 42 Bolinas Road, Fairfax, jonathansleathercraft.com

by Anne Lamott, with Sam Lamott, Riverhead, $26.95.

Remember Operating Instructions, the book about this Fairfax’s author’s first son? Now Sam’s a father, Anne’s a grandmother and their book is a riot — and insightful. It presents an interesting take on being a new parent or grandparent.

Elegy for Eddie: A Maisie Dobbs Novel

by Jacqueline Winspear, Grand Central Publishing, $25.99. It’s London, 1933, and Eddie is popular with street merchants for his gentle ways until, suddenly, he’s killed. Maisie volunteers as an investigator, but city power brokers secretly object. Why? The popular Marin mystery writer presents another twisting tale. Jim Wood

Jonathan Medrick and partner Kim (Crazy Lace) Whybrew make creamy custom leather clothes, bags and purses out of wild deer, elk, buffalo and moose hide. How did you get into leather? Boy Scouts. My uncle had a saddle shop and he brought me boxes of scraps. When did you start wearing it? I got my first set of leathers in 1969 in Boulder. They called me “Leather-clad Lightning Lad.” And the shop? Everyone thought I was crazy, but I quit my job as a manager at Fairfax Lumber, bought a sewing machine, made 100 drawstring bags, got on my old Triumph motorcycle, went up to Bodega Bay and turned south. I sold them to every mom-and-pop store down to Monterey, came back with the money and opened up the shop. Looks like you weren’t so crazy.

It was tough at first. I’d work construction in the morning and work here from 1 until 7. It turned out to be worth my while because I am the only one left in Marin doing this. Still have a motorcycle? I have a Dyna Low Rider, Harley-Davidson, a 2001. Her name is Bell, after a sleigh bell of my mom’s. Every time I hit a bump I hear it and think of her. What should someone’s first piece of leather be? I’d say a vest. It carries your ceremonials, like your phone, your wallet or your pocketknife. The most important thing is that it regulates your core energy. It keeps you warm. What is the weirdest thing you’ve made? A bag for carrying pythons. How’s the money?

Well, we meet our overhead and if we have a little extra we take a vacation. We take it one day at a time, and that’s pretty much a good philosophy for life. TIM PORTER

You’re Out

Grab your neon headbands and head over the bridge this month. “We are pumped to have been chosen by the American Trampoline Dodgeball Association of America (ATDAOA) to host the first-ever Trampoline Dodgeball World Championships,” says Sausalito’s Dave Schaffer, co-owner of House of Air in San Francisco, about the May 11–13 event. “Highly trained athletes from all over the globe are converging for the games.” Attendees can expect balls zipping through the air, knee-high socks, shorty shorts and lots of trampoline dodgeball. If you’re not on a team, be sure to check out atdaoa.com for a live stream. houseofair.com MIMI TOWLE

tim porter (TOP)

Some Assembly Required: A Journal of My Son’s First Son

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COLON CANCER IS COMMON. AND CURABLE. ESPECIALLY HERE—OUR SURVIVAL RATES BEAT THE STATE AND NATIONAL AVERAGES! As a leader in colon cancer diagnosis and treatment, Marin General Hospital’s five-year survival rates are better than state and national rates, especially for more severe, later-stage cases.

We offer state-of-the-art treatments and technologies, including surgery, radiation, chemotherapy, and medication, all of which have contributed to the steady increase in survival for metastatic colorectal cancer patients. We also participate in leading-edge clinical trials, which give our patients access to some of the most promising new treatments. Of course, early detection is crucial, so we recommend colonoscopy screening for all patients age 50 and older.

OURS IS THE ONLY FULL-SERVICE CANCER CARE PROGRAM IN MARIN A nationally recognized program with survival rates that exceed the National Cancer Data Base (NCDB) rates for breast, prostate, and colorectal cancers

Marin General Hospital also offers a caring staff and a host of holistic treatments and services through our Center for Integrative Health & Wellness. All to help the people of Marin and their families fight the battle against colon cancer—and win.

OUR HOME. OUR HEALTH. OUR HOSPITAL.

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In Marin / currents

3

top moms

Workin’ It

Mothers are busy no matter what.

Add starting a business from scratch to the mix and it’s a juggling act. In honor of Mother’s Day, we took a look at entrepreneurial Marin women who are raising families and running businesses large and small.

When her daughter’s preschool requested that parents pack a “no-trash lunch,” a Corte Madera mother of three, Chance Claxton, helped launch no-waste lunch kits in 2008. With the help of vendors like Whole Foods, sales of her Kids Konserve recycled-cotton bags and stainless-steel containers are expected to hit the $2 million mark in 2012. kidskonserve.com

Playing Games

Turning Water Into Gold

Debra Tarrant of Mill Valley got tired of hearing her kids say “I’m bored” and decided to do something about it. Last April she and partner Bronwyn Brunner of San Francisco created The Bored Game, a pouch that holds 40 different traditional games, and a new company to go with it. The pack is available in several local stores, including Dottie Doolittle in San Francisco. theboredgamecompany.com

Kara Goldin, a Ross mother of four, funneled her desire for unsweetened, naturally flavored water into a $30 million company. Her fiveyear-old business, Hint Water, is giving the soda manufacturers a run for their money and earned Goldin a spot on Fortune magazine’s Most Powerful Women Entrepreneurs list in 2011. drinkhint.com

Photo Credit

MELISSA GARDNER WHITE

Green to Go

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In Marin / tktktktk

Sausalito’s Sister It took the building of one of the world’s longest two-tier bridges to bring Sausalito a sister — Sakaide, Japan. The sister-city relationship began more than 20 years ago, when engineers from Sakaide visited the Golden Gate Bridge to gather inspiration for construction of their own record-breaking Seto-Ohashi Bridge (pictured). “When the country of Japan was devastated by the earthquake, we took carloads of clothing to San Francisco to go to Japan,” says Sausalito Sister City Program president Susan Roe. sausalitosistercity.org

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Photo Credit

Welcome Back to Peacock Gap Golf Club.

The differences will amaze you.

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In Marin / currents

I’m recycling the Golden Gate Bridge.

Surfer Girl … and Guy Big congrats to Mill Valley’s Bianca “B” Valenti for winning the SeaHawaii Women’s Pipeline Pro on Oahu last March — making her the only female pro surfer in the Bay Area. Although Valenti is the first, she would love to see more local women surfers begin to win surfing events. While her day job — working alongside her father, executive chef Duilio Valenti of Frantoio Ristorante — keeps her busy, Valenti takes advantage of every spare moment to hit the waves. In other local surf news, look for Tam Valley’s Gary Griffis in the upcoming movie Of Men and Mavericks, the life story of the late Santa Cruz surf legend Jay Moriarity. Griffis’ surfing skills landed him the speaking part of “young blond” who helps a young Moriarity learn to surf. M.t.

New Digs Just in time for Bike to Work Day, May 10, we salute City Cycle, recently relocated from San Anselmo to a 9,500-square-foot showroom in Corte Madera. Planning to ride?

Look for the shop’s energizer stations in partnership with Marin County Bicycle Coalition at Vista Point and the Marina Green. citycycle.com M.t.

tim porter (left)

Says Marin Recycling Center’s Joe Garbarino, about the center’s middle of the night concrete debris removal project on the iconic bridge.

The center regularly processes 20-ton slabs of concrete left over from the bridge’s $660 million seismic retrofit project. In all, 78 concrete panels, weighing 20 tons apiece, will be moved to Marin Recycling in the early morning hours and then ground into gravel. The resulting material will be used for roadbeds and to line sewer and water line ditches throughout Marin. J.w.

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Building the Ultimate Dog House Guide Dogs for the Blind, the largest guide dog training facility in the country, has many reasons to celebrate this year. The organization broke ground in February on a new state-of-the-art student residence and training facility expected to be completed in 2013 at its San Rafael headquarters, and it has appointed a new CEO, Paul Lopez. “We thank Marin businesses who open their doors to us, making it possible to train both our dogs and students in real-life situations,” Lopez says.

The organization also celebrated a 70th birthday. For readers who might be new to puppy ownership, we asked the experts for a few tips. M.G.W. 1 When housebreaking, stick to a schedule. Take young pups outside every hour.

2 When you’re not directly supervising your new puppy, keep him confined to a crate.

3 Socialize your pup — introduce him to many people and situations.

4 Say a command just once. Use bits of food and praise as the reward for a successful response. Keep training sessions short (five to 10 minutes, two to three times a day).

5 Even if it’s cute, don’t allow your pup to bite during play. If your puppy does bite, reprimand with a firm “ouch.”

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In Marin / currents

style

1

1 Straw hat with ribbon from Jeanne Marie by Kathy Jeanne, $195 at Mill Valley Hat Box (Mill Valley) 415.383.2757.

2 Raffia crochet hat from Helen Kaminski, $165 at Mill Valley Hat Box. 3 Hand-spun cotton scarf from Sammy, $86 at Erica Tanov (Larkspur) 415.464.9008. 4 Canvas cotton reversible ecotote from Green Girl, $60 at Beach Belle (San Anselmo) 415.258.9844.

5 Floral scarf from Spun

by Subtle Luxury, $56 at Kismet (San Anselmo) 415.454.2629. 6 Sisal fair trade tote from Erica Tanov, $86. Over the Door hooks from Windsory, $17 at Bed Bath & Beyond (Larkspur) 415.925.9140.

2

3

6 4

5

Gifts for Mom tim porter

With Mother’s Day right around the corner, here are some playful hats, bags and scarves that can make the perfect gift. By veronica sooley

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Call or go to www.evo-spa.com to schedule your Sauna session.

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In Marin / currents

10 questions for

James Dunn A new season of theater kicks off this month with Mountain Play’s production of The Music Man, but it also means a curtain call for the group’s artistic director of 30 years, James Dunn. Born at Marin Retiring General Hospital in 1933, Dunn has spent most of his Mountain Play artistic director life immersed in the local drama scene, which included cofounding the California Shakespeare Festival in Los san rafael Gatos and a stint as artistic director of the California Actors Theatre. But Dunn isn’t fading into the sunset; he will continue to teach and direct in the College of Marin drama department, which he founded in 1963.

Do you have a favorite Mountain Play? I have three or four that are pretty outstanding — ones that hit me emotionally hard: Oklahoma, South Pacific, My Fair Lady and Fiddler on the Roof. I especially liked the music in these productions.

2

Your best backstage moment?

For the past seven or eight years we’ve always given out a McDill Award to the person who gives the production 110 percent. It is a model of a dill pickle named after the late Mountain Play actor John McDill. That tradition is really one of my favorite moments backstage.

3

What’s the craziest thing that’s happened at a Mountain Play?

It was in The King and I in 1987. It was a real foggy, misty and cold day when we started the play at 1 p.m. In the second half of the play the king’s wives put on a play for him and one of the characters said, “And Buddha, make the sun come out!” And all of the sudden the clouds lifted and the sun came out! That was one of the strangest yet wonderful moments I’ve experienced on the mountain.

4

What’s you favorite musical score? West Side Story by Leonard Bernstein. The music in West Side Story, in my opinion, is comparable to Shakespeare’s poetic language in Romeo and Juliet.

5

Was it ever too hot or too cold?

The opening day of our second production of South Pacific, in 1997, was very hot. We had sand trucked in as part of the scenery and the sun was hitting it all morning long. The only ones who knew how hot the sand was were the actors — it was a quick and highenergy performance.

6

How did you get the squad of warplanes to fly over the theater in 1988 at the end of South Pacific?

Producer Marilyn Smith contacted pilots who had restored World War II airplanes and flew them. Her husband Bob Smith cued in the planes from above the theater with a radio.

7 8

Are you a Gleek (fan of the show Glee)? No!

What’s your favorite drink and where do you like to drink it? The margarita at the Cantina.

9 10

What’s your favorite after-show place to eat in Marin? The Cantina.

Your plans for next summer?

I’m not sure yet. I might travel to classical lands like Greece and Rome. m

tim porter

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p r omot i o n

Connect

with us

•in person A Nice Ride Come by the Marin Civic Center in San Rafael for the Marin Sonoma Concours d’Elegance on May 20 and be sure to stop by and say hello. We’ll have a booth where you can play dress-up and have your photo taken. This year’s Concours promises to be special, with singular vintage automobiles, including many rare models you might not see again for some time.

Come join us!

Get Covered Meet Greg Martin and the finalists at our Get Covered Contest Celebration event May 3, from 6 p.m. to 8 p.m., at Town Center in Corte Madera. It’s a great chance to celebrate with the contest winner and to view art from this year’s Marin Open Studios participants.

•online Flip Out Marin Magazine now has a complete digital edition. Flip through the pages of our magazine, just like you would on your sofa with a cup of coffee. Share pages with your friends, write notes, bookmark pages, click on links and print. marinmagazine.com/ digital

Readers’ Choice

Flip through our

digital edition

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The editors of Marin Magazine want your help selecting top spots for our annual Hot 101 Editors’ Choice issue.

We’re featuring 16 categories ranging from art to cocktails to pizza and would love to know your preferred picks. It’s your chance to give your favorite Marin places a nod for being the best. So visit the link below, cast your vote, and look for the winners to be announced in the August 2012 issue. marinmagazine. com/readerschoice

4/12/12 4:16 PM

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In Marin / FYI

The Artful Garden

Great landscape design reveals itself like a well-crafted tale in one Ross garden.

Photo Credit

by PJ Bremier • photos by Barbara Ries

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Photo Credit

A

n engaging l a ndsca pe design

is like a good story: It starts with an interesting plot, allows colorful characters to play off quieter background figures, includes some twists and turns along the way, sprinkles in a few surprises and, always, creates a compelling experience that draws you back again and again.

That’s the story behind one landscaped property in Ross whose horticultural roots reach all the way back to the early 1900s.

Remnants of the original planting scheme by the estate’s former owner and plants man, Albert Dibblee, can still be seen on the hillside, where he nurtured the plants — primarily camellias, azaleas and rhododendrons — that he brought back from his extensive travels.

But the real landscape story begins with the current owner, who purchased the property 40 years ago and has been shaping it ever since.

“I’ve been heavily involved in the garden design,” says the founder of a well-known San Francisco–based securities company.

“Nothing happened here that I haven’t spent some time and effort thinking about.”

The labor of love hasn’t been a solo effort; he’s had help from one of the top landscape designers in San Francisco, Stephen Suzman of Suzman Design Associates. Suzman worked on the project over the years with horticulturist Ken Mendonca and landscape architects Mimi Lyons, Maureen Simmons and Tracy Westphal.

The aesthetic approach from the start, he says, was to forge “a combination of grandeur and intimacy” on the property. “We’ve been involved in this garden for over 20 years, designing the spa, pool and pool terraces, the big lawn, the cutting garden and the orchard.”

Over time, the property owner brought in new elements to add texture and provide visual contrast. All the plantings were revitalized and new trees and shrubs brought in to create a balance between uniformity and complexity and offer different experiences.

“Our vision was to keep the expansive views of

the forests that are so spectacular and to keep as much of the woodland oaks, azaleas and rhododendrons as possible,” he says. “They normally don’t do well together, but they’ve done so for years.”

Putting Down Roots

After living on the Peninsula and in San Francisco, the owner moved to Ross seeking sunshine, easy access to the outdoors and a comfortable commute to his office in the city.

Even though the property represents only a fraction of Dibblee’s original 78-acre estate, the four-acre purchased parcel seemed to promise everything on his wish list and more.

“I just fell in love with the location,” the owner says. “It’s got a phenomenal view of Mount Tam and the canyon, you don’t see another house so it’s really private, and it’s south-facing so you have sun for a big part of the day.”

Opposite page insets: A flowering fuchsia; one of two Barry Flanagan sculptures. Opposite page: A totem pole carved by artist Jim Hart overlooks the pool where a Native American “wearing blanket” is depicted in tile.

This page: A brick staircase links the pool terrace to the upper lawn and the house.

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In Marin / FYI

The formal English-style garden that was in place, however, needed a major overhaul.

“It was totally overgrown and didn’t bear any resemblance to what you see now,” he recalls.

“You could barely see Mount Tam through all the trees and shrubs and the wisteria was all over the back veranda. If there’s one thing I’ve really done here, it is to open up the garden to the light and the views and create more space.”

Now the property, much of it cultivated, wraps itself around a grand century-old twostory home, unfolding seamlessly through a series of both quiet and bold spaces, giving the garden a graceful sense of rhythm through every season.

Color and Form

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And in spring, it reverberates with a blaze of color. “During the blooming season, especially in May, it is nothing but an abstract painting here, with every color in the book,” he says.

“When the azaleas and rhododendrons are blooming, it’s one amazing solid wall of color.”

Actually, different “rooms” make up the landscape: the sunken white garden, planted with white roses, peonies and lilies, created for a daughter’s wedding 20 years ago; a cutting garden and orchard that supply flowers

Vintage Nails Sports Authority General Nutrition Center Vintage Oaks Dental Group Site for Sore Eyes + 45 more stores and restaurants

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and produce for the house; a long camellia allée that presents seasonal displays of pink and red blossoms; and a great lawn from

If there’s one thing I’ve really done here, it is to open up the garden to the light and the views and create more space. which terraces, containing a mix of foliage plants and showy perennials, descend to the Olympic-size swimming pool.

Mayten and dwarf lemon trees and camellia bushes grace a dining terrace, and lacy Japanese maples and dogwoods mingle with oakleaf hydrangeas and climbing iceberg roses to serve as a serene backdrop in the entry courtyard.

The serenity is broken up just a little by sculptures such as a large-scale whimsical hare

by Welsh artist Barry Flanagan that peers out from the foliage in the courtyard. The sunken garden holds another surprise in the dynamism of the falling female figure in The River, by sculptor Aristide Maillol. The figure’s contorted, precarious position gives energy to the placid space and plays off the curves of Mount Tamalpais rising in the background.

The most striking art piece, however, might be a towering totem pole commissioned by the owner several years ago. A collector of native art, he chose the totems — all power symbols — and hired renowned Native American artist Jim Hart, of the Pacific Northwest indigenous Haida tribe, to carve them into a red cedar pole. The symbols include three watchmen, an eagle, a killer whale, fish and fowl depicted in Haida tradition, and a transforming raven that’s part bird and part woman, but not the bobcat the owner originally wanted. “Jim said they don’t do bobcats,” he says, lightly. A spiritual ceremony accompanied the pole-raising.

For now the watchmen and other totem creatures overlook the pool area, where the motif of a Haida chief’s “wearing blanket” is laid out in shimmering Italian glass tile. And the owner, his family and his guests overlook it all.

“The garden is a special place,” he says.

“All my kids have grown up here, and there are so many nooks and crannies that I never get bored.” m

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In Marin / conversation

Greg Moore

A Tiburon resident heads the nation’s largest national park conservancy. By Jim Wood • Photos by Tim Porter

I

t doesn’t a lways happen, but sometimes college studies and career do blend beautifully. In 1978, 22-year-old Greg Moore graduated from UC Berkeley with a major in Conservation of Natural Resources and a minor in landscape architecture. Then, after a short stint as a park ranger, Moore did graduate study in environmental planning at the University of Washington. Now, as the executive director of the Golden Gate National Parks Conservancy, Greg Moore is, quite literally, involved every day with the conservation of natural resources, landscape architecture and environmental planning.

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In Marin / conversation

That first year I think we generated $5,000 for park projects and activities; now we have a budget of $25 million for projects and activities.

And the organization is considered the preeminent parks conservancy in the entire national park system. It is a nonprofit membership organization dedicated to preserving — and enhancing the experiences of visitors to — the Golden Gate National Parks, whose official name is the Golden Gate National Recreation Area or GGNRA. Included in the 43 parks the conservancy supports are gems like the Marin Headlands, Muir Woods, Muir Beach, Crissy Field, Alcatraz Island, the Presidio, Lands End and the Golden Gate Bridge. That totals more than 80,000 acres stretching over three counties and hosting nearly 20 million visitors annually — more than Yosemite, Yellowstone, Grand Canyon and Glacier national parks combined.

Moore, 60 and soft-spoken, is an ardent hiker and bicyclist and has lived in Marin for almost 30 years; he and his wife, Nancy, and their 19-year-old son, Zack, now live in Tiburon, across from Blackie’s Pasture.

You have been executive director of the Golden Gate National Parks Conservancy almost from its inception. Could you walk us through the phenomenal growth you’ve both experienced? I hope it’s fair to say we have grown together. In 1985, when I came on board there were four or five employees who mostly operated bookstores at various park locations. Now we have more than 300 employees who host several visitor centers and conduct tours such as the one on Alcatraz Island. That first year I think we generated $5,000 for park projects and activities; now we have a budget of $25 million for projects and activities. These include programs we run in partnership with the National Park Service and the Presidio Trust such as the youth environmental center at Crissy Field, camping programs at the Presidio for kids who have never camped before, and our native plant nurseries. We’ve also grown from a few dozen conservancy members to more than 12,750

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75TH ANNIVERSARY OF THE GOLDEN GATE BRIDGE The world-famous icon in our own backyard turns 75 on May 27. Join the festivities on Memorial Day weekend.

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In Marin / conversation

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and from a few hundred volunteers to more than 35,000. That kind of support is a tribute to the generosity of people in the Bay Area who use and appreciate these parks.

Is the Golden Gate National Parks Conservancy the largest in the country?

Within the National Park Service there is no one at our level of activity and gifts to the park. And I say that humbly because we have the wonderful and special advantage of being in the middle of so many people who love this park. Therefore, it is not like Yosemite or Yellowstone — which, by the way, both have highly successful support organizations.

What are some projects the conservancy currently has under way? Remember almost all our projects are in partnership with the National Park Service, the Presidio Trust or some other agency. That said, we recently completed restoring the suspension bridge to Point Bonita Lighthouse; we’ve done a major trail and marsh restoration project at Muir Beach that includes the Redwood Creek watershed; a new visitor center at Lands End is about to open; the 58-year-old water tower on Alcatraz Island has been stabilized and repainted; on Lincoln Boulevard, we’ve completed two overlooks of the Golden Gate Bridge, one of which features the two bridge towers in perfect alignment; and, in

Photo Credit

My art hasn’t changed.

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In Marin / conversation

cooperation with the Golden Gate Bridge Highway and Transportation District, we will open a new Bridge Pavilion that will greet visitors and tell the bridge’s remarkable story.

Also, we’re staging the Golden Gate Bridge’s 75th birthday party, which will line the Crissy Field shoreline with art and photographic exhibits, a vintage car show, a historic boat parade and band concerts on Saturday, May 27, over the Memorial Day weekend.

Where is the money coming from to support all these projects and activities? We have three primary sources. First, the generosity of Bay Area residents to support these parks is truly impressive and they provide gifts ranging from five dollars into the millions.

Second, we receive support from public and private grants, such as from the California State Coastal Conservancy and, third, funds are generated from tours and gift sales. Here in Marin, for example, the Marin Community Foundation provided vital support for the post-to-park conversion of Fort Baker and the launch of an environmental institute based there, the Institute at the Golden Gate. Possibly our largest project to date, the $36 million restoration of Crissy Field into a popular national park with biking and walking paths, expansive grasslands, an environmental center, a freshwater marsh and the Warming Hut Cafe, was funded mostly by an $18 million gift. Since its inception in 1981, the Golden Gate National Parks Conservancy has provided more than $243 million in support of park projects and programs. m m a r i n m ay 2 0 1 2 43

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Bridging the

Golden

Photo Credit

Gate

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Many say the toughest tasks came before construction started.

Photo Credit

by Jim Wood

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o ok i n g b a c k at how one of California’s most iconic structures came to be, one could argue that San Francisco didn’t need the Golden Gate Bridge but that San Francisco and some counties to the north wanted the Golden Gate Bridge.

In the 1930s, when the bridge wa s built, San Francisco’s population was approximately 500,000 while Marin County had only about 50,000 people. At the same time, across the bay, as the San Francisco–Oakland Bay Bridge was being constructed, Oakland’s population was nearly 300,000. Oakland and San Francisco — each centers of commerce, citizens and culture — indeed needed an efficient means of moving people and things across the water.

Could the same be said of San Francisco and the more sparsely populated areas to the north?

Hardly. And that is what made the Golden Gate Bridge such a tough sell.

Serious talk of bridging the Golden Gate was initiated in the August 26, 1916, edition of the San Francisco Bulletin by columnist James Wilkins, who also had experience as a civil engineer. “Such a bridge, of course, would be of the suspension type,” Wilkins wrote, “and it will be longer than any other structure of its type in the world.” Surprisingly — considering today’s era of contentious public hearings, lawsuits, environmental considerations and difficult-to-negotiate labor contracts — in just over 20 years, Wilkins’ fantasy would become reality.

But it wasn’t as simple as it sounds. The building of the Golden Gate Bridge had all of the typical modern-day problems and more. In fact, many historians say constructing the Golden Gate Bridge was the easy part; getting to the ground-breaking was much more difficult.

The bridge concept was set aside when World War I erupted. But following the armistice, county supervisors from both San Francisco and Marin quickly voted to “investigate the possibility of bridging the Golden Gate.” Such stirrings caught the attention of a Chicago engineer named Joseph

B. Strauss, already a builder of some 400 bridges, who came west to investigate such possibilities.

Strauss, just over five feet tall and seeking engineering immortality, proposed an ugly, cagelike cantilever-suspension hybrid span and estimated its cost at more than $17 million.

If design wasn’t Strauss’ strong suit, smart, savvy and unrelenting salesmanship was. He understood San Francisco didn’t need a Golden Gate Bridge. If one were to be built, Strauss realized, it would be because folks in desolate areas to the north wanted it. So in January 1923, he went to Santa Rosa, where banker Frank P. Doyle (as in Doyle Drive) convened a daylong convention; there, a group named Bridging the Golden Gate was formed.

By May of that same year, the Ca lifornia Legislature, under the Coombs Bill, authorized the formation of the Golden Gate Bridge and Highway District, whose job it was to design, construct, finance and operate a bridge across the Golden Gate Strait.

The struggle wasn’t over. Over the next five years only six of the 13 Northern California counties eligible to join the Bridge and Highway District elected to do so, including parts of Mendocino and Napa counties, along with all of Sonoma, Marin and San Francisco counties and Del Norte County on the Oregon border. Why only six? Primarily because county super visors knew that soon taxpayers would be asked to guarantee the construction bonds by allowing liens against their homes, croplands, vineyards and businesses in the event that the bridge wasn’t built or came in over budget, or that the tolls couldn’t cover construction costs. It was a big risk indeed.

Golden Gate Bridge, Highway and Transportation District

Opening spread, clockwise: The two sections of the main span were joined on November 18, 1936; the towers under construction (photo from E.R. Lewis collection); the Marin tower in 1933. This page: Engineer Joseph Strauss. Next page: Pedestrians walk the span on opening day, May 27, 1937.

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Photo Credit

There was still considerable doubt the Golden Gate Bridge could ever be built.

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Golden Gate Bridge, Highway and Transportation District

The Great Depression was in full swing, the bridge’s construction cost of $35 million was only an estimate, and with physical factors like swirling tides, channel depths, ranging winds and fog — not to mention countless other engineering challenges — there was still considerable doubt the Golden Gate Bridge could ever be built.

The latter half of the 1920s saw endless debating, campaigning, estimating and theorizing about constructing the Golden Gate Bridge. Marvelous Marin, a bridge booster group, distributed 10,000 “Bridge the Gate” bumper stickers. In San Anselmo, the Lions Club handed out windshield stickers asking, “Why Wait?” In discussions that would not be out of place today, conservatives argued for austerity, while progressives pushed for action.

The all-critical construction bond measure vote was finally set for November 4, 1930. Southern Pacific Railroad, owners of most of the bay’s ferry lines, naturally opposed the issue. So did the American Steamship Lines, which erroneously declared that the bridge would be too low and thus keep “10 of the world’s greatest ships from entering San Francisco harbor.” The vaunted Commonwealth Club was also negative on the subject; so was a Taxpayers’ Committee Against the Golden Gate Bridge Bonds.

But other groups were in favor of the bond measure. In addition to Marvelous Marin and the San Anselmo Lions, most chambers of commerce within the fledgling district’s six counties, along with the emerging Automobile Dealers Association and the San Francisco Chronicle, backed the proposition.

Their cause was given a strong boost when the bridge district voted unanimously to require the eventual contractors to hire only workers who had lived in one of the six counties for at least a year.

Only voters in the district’s six counties would be going to the polls. And if the $35 million, plus an additional $39 million in interest, could not be repaid via bridge tolls, liens would be issued against every county resident’s property as a way of making good on the debt. Moreover, passage of the measure required not a simple majority, but a two-thirds approval by voters. Given all this, the odds of passage were not good.

Yet once all votes were counted, the tally stood: 145,697 voted in favor of the bonds while 47,005 voted against. Therefore, the Golden Gate Bridge would be built. In celebration, “at three o’clock on November 12, 1930,” writes Allen Brown in his colorful 1965 book Golden Gate: Biography of a Bridge, “every store in Marin closed its doors so that all could attend a football game in San Rafael that featured an air show over the playing field.” The next day, according to Brown, Marvelous Marin staged a patriotic parade down Fourth Street to celebrate the passing of the bond.

Over time, due primarily to the efforts of San Francisco’s A.P. Giannini, founder of the Bank of America, the $35 million in bonds were successfully sold, earning interest of between 5 and 5.25 percent.

Construction on the Golden Gate Bridge started on January 5, 1933 and was completed in May 1937.

It came in on budget and, save a tiny portion built using Works Progress Administration funds, none of the money came from state or national sources — the project was all regionally funded.

The bridge officially opened on May 27, 1937, when as many as 200,000 people walked across it. A massive ceremonial car caravan crossed over, north to south, the next day. Thanks to tolls that ranged from 25 cents to a dollar, the $35 million in bonds were successfully retired in 1971. Delegates from the six counties who literally risked their homes and businesses to see the bridge built still serve on what is now the Golden Gate Bridge Highway and Transportation District Board of Directors. Representing Marin are County Supervisors Judy Arnold and Kate Sears, Tiburon council member Alice Fredericks and Novato engineer and water consultant J. Dietrich Stroeh. Every day, more than 100,000 cars cross the Golden Gate Bridge, and it has been dubbed one of the modern wonders of the world. m

Previous page: Cars cross the bridge on opening day for cars, May 28, 1937.

This page: Strauss’ unattractive first design.

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And the

WINNERS ARE..

This year in our annual cover contest we had more than 430 entries, highlighting some really exceptional artistic talent. Choosing wasn’t easy, but now we are pleased to introduce our winner and the 12 finalists (in no particular order). BY DANIEL JEWETT

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REG MA RTIN’S PIECE caught our attention right away; the whimsy and sense of freedom

GREG MARTIN High Plains 40” x 60”, acrylic on canvas marinartist.com

TIM PORTER

it evoked seemed a perfect match for a Marin Magazine cover, and when we put the masthead on it and noticed that one of the figures was playfully interacting with our logo, we knew we had our 2012 contest winner.

“It is set on a road heading out to Tomales,” says Martin, a San Anselmo resident and native Marinite. “I liked the look of this field; it kind of looks like the High Plains.”

Martin, who has been painting since he was a child, notes his fine art pieces usually feature a bit of offbeat realism. “I always throw in something a little bohemian, something a little off. I was looking at this scene for a while and then it popped into my head: two women walking on wires.”

When Martin discovers a scene like this, he first sketches it and then brings that sketch home to continue building out the image. After that, the process of transferring it to a painting begins. “I work in layers,” he explains. “For this I started with the sky, then added the clouds, then the background of grass, then the pole, then the GET COVERED Meet Greg Martin wires, the girls and the truck; finally I added the grass in front.” and the finalists at our Get Covered Martin has been featured in solo and group shows all Contest Celebration event May 3, across the country in places like the Cohen Rese Gallery in San from 6 p.m. to 8 p.m., at Town Center Francisco, the Oakland Museum of California, the San Diego in Corte Madera. It’s a great chance Museum of Art and Agora Gallery in New York City. This month, to celebrate with the contest winner you can see more of his work at Gallery Bergelli in Larkspur, May and to view art from this year’s Marin 5–30, and meet him at an artist’s reception on May 11, 6–8 p.m. Open Studios participants.

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Anise Gemmell Surrender #4 30” x 40”, photograph hellodeer.com

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nise Gemmell got her start in photography as the family historian chronicling trips, like one to Denali National Park when she was eight. But now the San Rafael resident and confessed thrift store junkie enjoys her job as the photography and online manager for the local Sonnen auto dealership. Besides being able to “geek out on German engineering,” she really enjoys being able to drive the cars from Mill Valley to her San Rafael studio.

“This photograph is part of a series I a m c u r r ent ly work i ng on c a l le d ‘Surrender,’ which is mostly made up of women holding white flags — in this picture I wanted to portray surrendering as a beautiful thing.”

Christin Coy Torpedo at Four 10” x 10”, oil on panel christincoy.com

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h r i s t i n C oy s a y s it was her experience as a child growing up in Norway, a country with a rich traditionalart heritage and a deep respect for nature’s beauty, that inspired her to become a painter. At age 14 Coy came to the United States, then went on to earn a degree in fine art from UC Berkeley, work for a landscape architect, move to Novato, and finally, some 21 years ago, rekindle her love of painting. Her favorite subjects are animals.

“When I visited Al and Cathy Poncia’s ranch in Tomales three years ago,” she recounts, “I was told the story of Torpedo, the bum lamb that was raised by Al’s mom, Anita. He is just like a very large and wooly dog that loves to have his head and back scratched.

When Torpedo was growing up, I was told, he preferred people to his own kind, but over time has adapted to his flock — yet he can’t resist a treat now and then from a friendly human.”

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Richard Lindenberg Kent Island 12” x 12”, oil richardlindenberg.com

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l e i n a i r pa i n t e r R i c h a r d Lindenberg traces his inspiration to the work of early California impressionists such as Edgar Payne, Maurice Braun and Percy Gray as well as contemporary masters Scott Christensen, Randy Sexton, Paul Kratter, Kevin Courter and Kim Lordier. The Novato resident exhibits locally, is involved with many area art groups, and co-chairs the 100-year-old California Art Club.

“I frequent West Marin often on painting trips,” he says. “Originally, this painting was smaller but the simple composition worked for me, so I blew it up to a larger version. It features Kent Island as seen from Wharf Road in Bolinas looking toward Mount Tamalpais in the background.”

Greg Ragland Rufous on Cream with Red and Blue 12” x 12”, acrylic on panel gregragland.com

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or more th a n 30 years, Greg Ragland has created art using a variety of media including metal, plastic, resin, fiberglass, wood, ceramic and paint. The Park City, Utah, resident exhibits at galleries across the country, including places like Gallery Bergelli in Larkspur, and his art is in many private, corporate and government collections. He loves to present a modern take on wildlife art. “ I c r e at e a b s t r a c t color-field environments for the photo-realistic birds to exist within,” he says. “These paintings a re freeze-fra me glimpses of nature’s creatures in abstracted color compositions. I experience nature by watching the flight of birds moving through the sky.”

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Kim Ford Kitz Rodeo Beach 48” x 32”, oil on canvas kimfordkitz.com

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oming from a family of artists, musicians, directors, actors and an art college president, Kim Ford Kitz was seemingly born for an artist’s life.

But it wasn’t until her youngest child went to kindergarten that the San Anselmo resident decided to return to art school and get back to her painting. When Kitz isn’t painting she is designing sets and handling the art direction for local theater companies in Marin.

“I painted this abstract landscape from memory,” she says, “after spending a day out in the headlands, driving around and hiking in the hills surrounding Rodeo Beach on a beautiful sunny day. When I paint a landscape I tend to use thick brushstrokes and bold color to restructure space and perspective.”

Michael Ryan Twilight Reflections 11” x 14”, photography wanderingiphotography.com

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n his wor k Petaluma-based photographer Michael Ryan combines a love of creating images with his love for the natural world. The aim, he says, is not only to capture a fleeting moment in an artistic way, but also to inspire viewers to connect or reconnect with the beauty around them. “ T h is i mage wa s t a ken at t he Marin Cheese Factory pond on an early January morning,” he says. “As a nature photographer I’m always looking for compelling reflections, as they can be exceptional subjects. On this morning, conditions turned out to be excellent, with little or no wind and a nice bank of fog in the background.

Moments like these are why I continue to photograph.”

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CLEM MCCARTHY Tomales Clam Digger 11” x 14”, watercolor clemmccarthy.com

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been painting since he was “old enough to hold a brush.” The passion for art was fueled by an art teacher at Tamalpais High School and later by instructors at the Pratt Institute in Brooklyn. The Sausalito resident, who also spent time as an advertising art director and a creative director, now paints full time.

“This piece was inspired by the beauty and serenity of Tomales Bay — it’s always a draw for me,” he says. “I saw this lone figure digging for clams and captured it as best I could on paper. I like my paintings to tell a story.”

LEM MCCA RTH Y H A S

ANDREW FAULKNER Stinson Beach Runner 20” x 26”, digital painting afstudio.com/painting

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NDREW FAULKNER REMEMBERS seeing the work of his parents’ artist friends on the walls when he was

growing up and being dragged to many an art opening; he figures some of that must have sunk in. But the Mill Valley resident only paints — using a digital tablet, his preferred tool — for fun; in his other life he is a successful graphic artist who earned his chops as senior designer for Macworld magazine. You can now see his work in publications such as Sunset and The New York Times.

“My wife and I go out to Stinson Beach quite often to visit my father-in-law, who has a house at Seadrift,” he says. “Sometimes I’ll take a photo on my phone and create a painting from that. That’s what I did in this case.

I liked the simplicity of all of the houses in a row and the runner as the only movement in the scene.”

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Robert Gantt Steele

had reached the end — as a licensed architect, he felt he had done about all he could do.

So 32 years ago he put down the T square and picked up the easel.

The Larkspur resident loves to travel across the country with his wife to paint, or to paint at locations in Marin, or to paint with friends; in fact, he says he is always ready to paint just about anywhere.

“I painted this image from life and was inspired by the calm glow at the end of the day,” he recalls. “Had to hurry to catch the changing light. No one seemed to be aboard.

The boat seemed to be past its prime; it was a little grimy but more charming because of it. I liked the dirty sail covers.” obe rt G a n t t St e e l e

Day’s End 9” x 12”, oil on panel robertgsteele.com

Debra Maddox Tour de California 28” x 28”, oil on canvas and mixed media debramaddoxfineart.com

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Maddox’s best childhood memories was of sitting at the kitchen table drawing and painting with her dad and older sister, both of whom are also talented artists. “The absolute joy that I experienced in creating art has just been a part of my DNA,” the Mill Valley resident says.

Maddox enjoys painting by the large windows in her in-home studio and teaching classes to impart the love of art to children.

“During the last Tour de California event in Marin, I took several photographs with the hope that I would be able to use some of the images in a painting,” she recalls. “When I returned to my studio to begin creating the composition, I wanted to capture the thrill of the moment — one that we all as human beings have experienced.” ne of Debr a

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Gail Morris The Field 48” x 48”, oil on canvas gailmorris.com

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iscou r aging professor s con-

Gail Morris to change her major from fine art to art history. It wasn’t much of a problem for the Fairfax resident, who graduated and discovered even more things in life to be interested in, such as music, film, photography, snorkeling and scuba diving. But everything “fell into place” when she decided to give painting another shot and make it her career.

“This (image) is an actual hayfield near Highway 37,” she says. “My focus in creating this painting, and in all my paintings, is to reduce each landscape to its visual and emotional essence. The great color-field abstractionists as well as more traditional plein air landscape painters inform my work.” v i nc e d

Geoff Meyer

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Golden Gate Fall Afternoon 30” x 40”, oil and acrylic on canvas geoffmeyer.com

eoff Meyer credits his mother, artist Carolyn Meyer, with introducing him to the world of painting. The San Rafael–based graphic artist likes to combine painting with overlapping images from his camera featuring the cities, bridges and buildings he has visited. He often excludes images of cars and people from his works, preferring to show a city in its raw form.

Of this image he says, “I realized that my day began and ended by crossing the Golden Gate Bridge. Everyday I would transition from home life to work life and the bridge was my symbol for a safe passage. My linear style of art, mixed with heavy perspective and depth, worked perfectly to express how the bridge looks and feels.”

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Mother’s Day Brunch

( the Wright Way )

A local chef creates a Marin-style Mother’s Day celebration.

by Mimi Towle • photos by Jennifer MartinÉ

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Photo Credit

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aving been at the helm of the Tavern at Lark Creek for nearly three years and at Calistoga Ranch before that, chef Aaron Wright has had occasion to implement lessons he learned from his mother, who focused on simple cooking using the best ingredients possible.

Meals were celebrations in his childhood home, and he will be carrying on this tradition with his own family by honoring his wife Sadie’s second Mother’s Day. In keeping with his localsource cooking philosophy, Wright went to the Civic Center farmers’ market on a recent Thursday for ingredients to make the perfect Mother’s Day brunch. Care to duplicate his efforts?

We’ve included recipes and a time line. Enjoy.

This page, clockwise from top: Kitchen islands encourage intimate gatherings; Sadie Wright holds her son Evan; fresh berry ice cubes create a splash of color. Opposite: Chef Wright adds the finishing touches to a dish; homemade creations are complemented by pastries from Emporio Rulli.

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Chef ’s Shopping

Th ur sday: Ma

List

rin Civic Ce nt

Farmer s’ Mark

et

er

Asparagus Baby greens Marble potatoes Onions, both green and yellow Gypsy or bell pepp ers Pattypan or starb urst squash Fresh large eg gs Strawberries Farmstead blue ch eese Oranges Saturday: Groc

ery Store Ru

n Dungeness crab Herbs, including ch ervil, chives, dill Heav y cream Mascarpone chee se

Chef ’s Time Line

We ekend Prio

r

Check supplies General shopping Th ur sday Be fo

re

Shop at farmers’ market Freeze fruit ice cu bes Prepare mustard vinaigrette Friday and Sa turday

Bake biscuits Prep vegetables Cook vegetables Set table Sunday Morn

ing

Poach eg gs Cut strawberries Whip cream Grill asparagus Assemble platters

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Marble Potato Salad with Spring Herbs and Mustard Vinaigrette Serves 8

Ingredients

Potato Salad: Boil whole potatoes in salted water until fork tender, about 20–30 minutes. Drain and cool potatoes completely, then press them slightly to flatten. Heat ½ cup olive oil in a large skillet, about 3–5 minutes, add potatoes and lightly fry until golden brown. Transfer to a towel and allow excess oil to drain. Toss potatoes with enough vinaigrette (see recipe, below) to coat the potatoes. Adjust seasoning and dressing amount as desired. Transfer to a platter and garnish with fresh spring herbs.

Mustard Vinaigrette: In a large bowl, whisk the mustard with the vinegar and lemon juice. Gradually whisk in the remaining 1 cup olive oil and the canola oil, and season with salt and pepper.

Garnish: 2 sprigs chervil, 6 sprigs chives, 2 sprigs dill

Photo Credit

3 pounds marble potatoes, or small red potatoes kosher salt 1½ cups extra-virgin olive oil ¼ cup whole-grain mustard 1 ounce sherry vinegar 1 ounce fresh lemon juice 1 cup canola oil salt and freshly ground pepper, to taste

Directions

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Grilled Asparagus and Blue Cheese Serves 8

Ingredients

3 pounds asparagus, trimmed, blanched extra-virgin olive oil kosher salt baby lettuces 4 ounces Point Reyes blue cheese, crumbled aged balsamic vinegar sea salt Directions

Asparagus: Flash-blanch asparagus in salty boiling water for 15 seconds, then chill in ice water.

Dry asparagus and drizzle with oil and kosher salt for the grill. Heat grill to 500°F, turn heat down and add asparagus. Rotate once, cooking 2–3 minutes on each side, then remove from grill and place on a serving platter.

Finish: Place greens next to asparagus, top with crumbled blue cheese, and drizzle with oil and vinegar. Season with sea salt.

Tip: To prevent flame-ups from the grill, start the grill on high, then turn to low before grilling. m a r i n m ay 2 0 1 2 63

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Market Vegetable Hash with Dungeness Crab and Poached Farm Eggs Serves 8

Ingredients

Hash: Add oil and onions to a large sauté pan over medium-high heat. Season with paprika salt and cook until soft and slightly caramelized; transfer to a large mixing bowl. Repeat with peppers, squash and potatoes, one at a time. Flash-blanch peas in salty water and shock in ice water. Mix the peas, green onions and crabmeat in with the sautéed vegetables, season with paprika salt and add to a casserole dish. Arrange crab legs and poached eggs on top of the vegetable mixture. Bake at 350°F for 15 minutes.

Eggs: Crack eight fresh eggs into two small bowls (four eggs each) to avoid shells and to allow you to add the eggs to the water all at the same time. Bring a large pot filled with three inches of water to a boil, reduce to medium heat, and swirl water before adding eggs. Add eggs to the pot and cook for 3-­5 minutes, depending on desired doneness, checking eggs with a slotted spoon. Once eggs take shape, transfer them into a bowl of cool water.

Garnish: Chervil and minced chives. Tip: Poach eggs up to four hours before serving brunch, and store in cool water in fridge. Prep this dish in stages over two days, doing most of the work on Saturday.

Photo Credit

1 cup extra-virgin olive oil 4 cups yellow onion, diced paprika salt (equal parts paprika and salt mixed) 3 cups gypsy pepper or red bell, ½-inch dice 3 cups pattypan or starburst squash, ½-inch dice 4 cups red potato, blanched, ½-inch dice 1½ cups English peas 1½ cups green onions, thinly sliced 2 pounds Dungeness crab, meat and legs 8 farm eggs, poached

Directions

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Biscuits with Sweet Cream and Strawberries Serves 8

Ingredients

3½ cups flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 12 tablespoons butter, ice cold, cut into small cubes 3½ cups heavy cream, plus extra for baking sanding or granulated sugar, for sprinkling ¼ cup mascarpone cheese 3 pints strawberries ½ cup orange juice

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Directions

Sweet Biscuit Dough: Combine flour, ½ cup sugar, baking powder, baking soda and salt in mixing bowl. Using an electric mixer with the paddle on a low speed, add butter and mix until butter is broken into little pieces. (Can also be done by hand or in a food processor.) Add 1½ cups cream to the mix until the dough just comes together — do not overmix. Remove to a floured counter and roll dough to 1 inch thick.

Using a floured round four-inch cutter, cut into eight biscuits; keep in fridge or freezer until ready to bake. Brush the top of each biscuit with a little cream and sprinkle with sanding or granulated sugar. Bake biscuits at 400°F for 20 minutes or until golden brown. If frozen, bake 30 minutes. Serve cool.

Sweet Cream: Combine remaining 2 cups cream, ¼ cup sugar and mascarpone cheese in a mixing bowl. Whip until soft peaks form.

Scoop onto biscuit with a warm spoon.

Strawberry Mix: Hull and slice strawberries, sprinkle with remaining ¼ cup sugar, and add orange juice; stir gently, just to combine. Keep berries in fridge until ready to serve.

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Marin MAY 2012

MAY 2012

MAY 2012

Our covers.

Your walls.

Now you can buy Marin Magazine covers for your home or office. Available in various sizes, framed or unframed, with or without the Marin Magazine logo, these professional quality prints are a beautiful addition to any wall. Visit MARINMAGAZINE.COM/COVERART today.

Marin

Marin

Marin

JANUARY 2012

NOVEMBER 2011

SEPTEMBER 2011

OCTOBER 2011

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Destinations

t h e l at e st lo c a l t r av e l d e a l s a n d g e taways plu s j o u r n e ys a ro u n d t h e g lo b e

Cooking With Mom Mother’s Day cooking class getaways offer more than just great recipes.

story and photos by Veronica Sooley

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Clockwise, from top: A view of one of the food prep stations; Julie Sooley and another class member make pasta dough; the filling for the braciole.

T

hroughout the yea rs, my

mother, Julie Sooley, has given me many useful cooking tips.

And although I’ve learned much from her, it is getting together and creating something in the warmth of the kitchen that I most remember.

Some of the tips she has shared are practical — chill the bowl and beaters before whipping cream; freeze extra homemade pesto in ice cube trays for a quick sauce later — and many derive from her experience as a horticulturist. We often used fresh herbs she grew on the premises wherever we lived, including a nice garden she created outside our San Rafael home; it was there that Mom taught me to save herbs for the winter by cutting them and drying them on a cookie sheet in a slightly warm oven overnight.

While Hamburger Helper and Swanson

frozen dinners were standard fare on other family dinner tables, our mom fed us veal piccata, spaghetti alla carbonara (from her college semester abroad in Italy), baklava and tolcheni (which she learned to make as a young bride visiting in-laws in Macedonia).

My mom loves to cook. So when it came time for me to plan a special pre–Mother’s Day outing, a cooking class at the new state-of-the-art Ramekins culinary facility in the Sonoma Valley seemed like the perfect idea.

Besides catering and events, Ramekins offers several types of cooking classes (handson, demonstration, kids’) featuring cuisines like French, Italian, Asian and Mexican — all taught by professional chefs using produce from the school’s nearby 5th Street Farms.

Although we opted for the three-hour afternoon “Sunday Dinner at Nonna’s Table” class ($95 per person), multiday options

are available, including a four-day culinary retreat for the ultimate foodie (starting at $3,900 per person) featuring trips to local wineries and sustainable farms, instruction on advanced culinary techniques from guest chefs, wine education with master sommeliers and a private dinner at French Laundry.

Our class, taught by award-winning Ramekins executive chef Lisa Lavagetto, emphasized classic Italian specialties like braciole, ravioli, focaccia and zeppole and was in the “hands-on” mode: Students are encouraged to walk around to the different stations to try making each dish. This format allowed for as much or as little direct involvement as desired.

In our class, the participation spectrum ranged from one gentleman who chose to sample and sip his way through the preparations to a notetaking foodie who studiously made it to every station (more serious students should probably

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Other Local Cooking Schools 1 Cavallo Point For four years, Cavallo Point has offered cooking classes with names like “San Francisco Cioppino,” “The New Vegan” and “Say Cheese!” — all held in one of Marin’s most beautiful settings. (Sausalito) cavallopoint.com 2 Holman Ranch Tucked away in Carmel Valley, Holman Ranch has acres of olive trees, a winery and horseback riding; now it’s also home to a new cooking series taught by chef Brandon Miller, “In your Backyard,” focusing on local bounty. (Carmel Valley) holmanranch.com 3 Philo Apple Farm This rustic yet luxurious farmhouse and cooking school is a popular weekend destination offering two types of classes: serious and relaxed. In both cases the tuition (not including lodging) covers meals, recipes, instruction and wine for the class. (Philo) philoapplefarm.com

Photo Credit

4 Culinary Institute of America Classes at CIA Greystone range from a five-hour “Taste of CIA Cookbooks” to the two-hour “Samplings and Wine Explorations.” The setup for each is the same: a hands-on team approach with a little help from a professional chef. Demos start at $15 per person. (Napa Valley) ciachef.edu

Clockwise, from top: One of Ramekins’ six on-site rooms; Veronica Sooley minces roasted garlic; the main entrance; chef Lisa Lavagetto gives instruction; beef and ricotta ravioli.

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opt for the more intensive demonstration courses). The class ends with students sharing and celebrating the meal with other classmates and the instructor chefs.

As our class started, we gathered in the Ramekins dining room, where Lavagetto gave us an overview, introduced the staff, explained the kitchen and equipment and went over the recipes. We then received our aprons and watched her demonstrate how to make dough and prepare ravioli. We each chose a food prep station (my mother and I mastered the art of focaccia), but everyone managed to visit most of the stations.

We learned to use roasted garlic rather than raw and got a sense of the ideal cooking time for a crispy focaccia crust with a soft interior.

While this class was billed as the less intense option, Lavagetto — who describes herself as “formerly Irish” and now firmly Italian — dispensed many words of wisdom.

The recipes were passed down from her

husband’s “nonna,” who cooked in the hotels of Lake Como. “Taste and adjust” was one such tip: the chef explained that the source and freshness of many ingredients change the flavor, so measurements must be tweaked accordingly, even more so when a recipe calls for “some” of this or “a pinch” of that.

She also pointed out that it helps to gather and prepare all the ingredients prior to cooking, a technique known as “mise en place.”

When we chose our food stations, all the ingredients were measured and set up, which saved a lot of time. The wisdom here goes beyond mere logistics —as Lavagetto pointed out, the more you boil a protein the tougher it will be, and the longer you bake the focaccia, the crisper. She shared other tactics I had never thought of; for instance, she always adds carrot shreddings to her meatballs because they not only add a bit of sweetness, but also help with acid reflux.

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We weren’t the only family duo in the class; among the 20 people in attendance were a son and mother and a couple, celebrating birthdays. At the end of the session, while most of the others left for home or a hotel, we opted to stay in one of Ramekins’ six on-site rooms.

After a full day of cooking, we were happy to settle onto the balcony of our room with a glass of wine. The school is four blocks from Sonoma Square, so the walk into town is scenic and easy; the historic Estate restaurant, former home of General Mariano Guadalupe Vallejo, is also close by.

As the evening wound down, we raised a glass for a toast, quoting yet another nugget recalled from Lavagetto’s class: “Food is love; food is family.” My mother and I couldn’t agree more.

Room rates start at $235 in high season (April–October) and individual cooking classes range from $80 to $240 per person; kids’ classes start at $55. ramekins.com m

Opposite page: A view of Sonoma Square. This page: Zeppole with brandy and lemon.

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Raised in Arizona People in Arizona no longer just drink wine; now they also bottle it. The Verde Valley of Sedona yields numerous grape varietals, attracting notice in a market that has previously overlooked the region.

Fully guided valley tours are offered every Wednesday and Saturday for $170 per guest with transportation included. vvwinetrail. com HEATHER GELLERT

Cowgirl Getaways

1

If opulent spas and city lights are not your thing, consider saddling up for a dude ranch — they aren’t just for guys anymore. H.G. Alisal Ranch

Alisal Ranch, in the Santa Ynez Valley ­just north of Santa Barbara, keeps lodgers busy with golf, tennis, horseback riding and more. “Cowgirl Bootcamp,” May 6–9, provides gourmet meals and a picnic lunch, line dancing instruction, daily horseback rides, nightly live entertainment and archery lessons. $2,550 for two people, alisal.com

2

Hidden Meadow Ranch

Known for unorthodox activity options like ice fishing, snowshoeing and BB gun target shooting, Hidden Meadow Ranch in Scottsdale, Ariz., is also a dogfriendly escape. The “Mother’s Day Cowgirl Getaway,” May 7–13, includes ladies’ horseback rides, all-girl cocktail receptions with appetizers, gourmet meals and a complimentary spa treatment.

Starting at $545 for two people, hiddenmeadow.com

3

Paws Up Lodge

With 37,000 acres of land to play on, this luxurious guest ranch resort in Montana offers tentbased fitness, “yogalates” and an organic spa tucked in the woods.

The “Cowgirl Up” package includes a four-night stay with gourmet meals, a cattle-drive adventure for two, complimentary cowboy hats, massages and more. Starting at $5,103 for two people, pawsup.com

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val atkinson (toP); frankenyimages.com (bottom)

Destinations / travel buzz

The New Nick’s It’s a new day at Nick’s Cove in Marshall along Highway 1. After ownership changed hands from the Kuleto Group (the folks behind Farallon and Epic Roasthouse) to a private investor, a decision was made to broaden the appeal of the restored historic bayfront cottages and restaurant. General manager Dena Grunt and her team got right to work, replacing the white tablecloths with recycled wood tabletops, adding live music and promoting former sous chef Austin Perkins to top chef in the kitchen. The menu emphasizes local produce, locally raised goat, lamb, beef and chicken, fresh seafood and Tomales Bay oysters. nickscove.com MIMI TOWLE

Discover Marin’s Hidden Jewel

• Exquisite Events • Championship Golf • Public Welcome • • 415.209.6296 • www.stonetreegolf.com • m a r i n m ay 2 0 1 2 73

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Photo Credit

Havana Affair

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A San Anselmo resident travels to Cuba’s capital town, and beyond.

Photo Credit

story and photos by Richard Wheeler

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Despite the fact that many old buildings in Cuba are falling into ruin, some people manage to make them into homes. m a r i n m ay 2 0 1 2 75

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W

This page: The Callejón de Hamel, a small alley in central Havana.

Next page, from top: The famous Malecón seawall is a favorite gathering spot; the abandoned Jose Marti Stadium complex; a fruit vendor in Guanabacoa.

hen I told friends last fall I was going

to Cuba, they invariably stopped whatever they were doing, tilted their heads and looked me in the eye with a measure of envy. Responses ranged from “I’ve always wanted to go there” to occasional disbelief, as in “why on earth would you want to go there?” Whatever the reaction, the fascination with and curiosity about Cuba were undeniable.

I suspect both responses stemmed from the lure of the forbidden. Cuba has been off-limits to Americans for so long that it seems a land waiting to be discovered. There’s the old ’50s Chevys we see in pictures: Colorful and showy, they are still in everyday use there. Or it could be a desire to peer inside a solidly communist country (one of the last that remain). Maybe it’s the Mafia legacy, symbolized in the scene in The Godfather: Part II where the mobsters divide up territory in Cuba by slicing a cake decorated with a map of the country on the terrace of the Capri Hotel.

Another symbol of that bygone era are the grand and ornate buildings slowly falling into ruin along the Malecón, the broad five-mile stretch of roadway hugging a seawall that stretches from the mouth of Old Havana’s harbor to the downtown district Vedado. Or it could be the cult of Che Guevara, the early Cuban revolutionary and countercultural icon whose popular slogans are brightly inscribed on the only billboards one can find in Cuba.

For the last 15 years Cuba has invested in its tourism infrastructure and, as a result, Europeans and Canadians have flocked to the island’s lovely white-sand beaches.

Hotels and resorts, joint ventures between the Cuban government and large European hotel chains, have sprung up along the cays and inlets well to the east of Havana. But for American tourists, at least for now, the only legal way to visit Cuba is to go with a cultural or people-to-people exchange trip. Getting the mandatory license for travel to Cuba isn’t as complicated as it may sound, however. In January 2011, the Obama administration relaxed the rules considerably: The new category of “general” license allows travel for anyone signing on with a growing list of tour operators, universities and museums offering such trips.

Tours are organized around a theme or purpose, such as education, science, medicine, arts and music, or general cultural contact. Some stay close to Havana, like ours did, while others take you to cities and rural settings farther afield.

Our agenda was filled with excursions to various local destinations — and it wasn’t to beaches or golf courses.

Our tour had the rather generic title “Getting to Know the Island Society and People.” Each morning we enjoyed breakfast at El Presidente, our hotel, which was built in the 1920s. The marble interior, wide veranda and uniformed waiters, bellhops and bartenders recalled an earlier, more romantic time in its history. After breakfast, we climbed

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aboard a Chinese-made YuTong bus piloted by Francisco.

Hoji, our guide, would then extemporize, often in great detail, about the history and culture of the places we were soon to visit, which included common tourist highlights such as the fortress of San Carlos de la Cabaña, where a ceremonial cannon is fired each night at 9 o’clock sharp. A group of Cuban soldiers, dressed as 18th-century Spaniards, reenact the erstwhile event that once signaled the nightly closing of the city gate.

After dark, we were free to enjoy the nightlife (where we could find it) and walk the streets on our own. One night we got a taste of the music scene that inspired the popular Buena Vista Social Club album and film, at a dinner show at the Cafe Taverna on the Plaza Vieja. The musicians played many of the tunes I was familiar with from the famous recording. It was a tourist-only crowd, other than the Cuban waiters and bartenders, the musicians and two wonderful salsa dancers, one of whom picked me out of the crowd as her partner to end one of the numbers. How am I going to pull this off? I thought as she led me onto the floor.

Drawing on my limited repertoire of salsa moves, I said to myself, Well, here we go, and proceeded to lead her around the floor like a pro. (At least that’s how I’ll remember it.)

Another day brought us to Ernest Hemingway’s home, Finca Vigia, near the village of Cojimar, a few miles east of Havana. The famous author lived here, on and off, from 1939 until his death in 1961. According to the guide, few things have changed since Hemingway last set foot in the house; his widow reportedly donated his property to the Cuban government soon after his death. The leopard and lion skins from Africa are there, and enshrined outside is his famous fishing boat Pilar.

Cuba has its national mythology, as does every country. The Museum of the Revolution puts it all on display.

Once the presidential palace of Fulgencio Batista, whom Castro overthrew in 1959, the museum contains documents and photographs, sculptures, paintings and statues that illustrate the history of Cuba’s revolutionary struggles from the poet Jose Marti to the Bay of Pigs and beyond. There is even a bust of Abraham Lincoln here. The marble wall above the grand entrance stairway is pockmarked with bullet holes, a legacy of an aborted political uprising in 1953. On another wall is a mural depicting in caricature the figures of three recent U.S. presidents whose reputations in Cuba have not fared well.

With the sanctioned tours’ emphasis on people-to-people exchange, visits to Cuba also include trips to areas off the beaten track. One of our excursions was to the organic farm at Alamar, a barrio on the outskirts of Havana. A rich red soil underlies rows of verdant crops on this organoponico, or urban farm. Organic agriculture arose out of necessity, during what Cubans call “the special period” in

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the early to mid-1990s, when the demise of the Soviet Union severed the country’s economic lifeline. From the scarcity of resources that followed, Cuba built up models of urban organic farming that were ahead of its time. In comparison, the bleak and crumbling Russian-built apartment blocks across the street did not appear so innovative.

In the village of Regla, across the harbor, we entered the church of Nuestra Señora de la Virgen de Regla on the feast day of St. Lazarus, the 17th of December. Numerous practitioners of Santeria, wearing all-white clothing, partially filled the sanctuary. An Afro-Cuban religion, Santeria

Organic agriculture arose out of necessity, in the early to mid-1990s, when the demise of the Soviet Union severed the country’s economic lifeline. From the scarcity of resources that followed, Cuba built up models of urban organic farming that were ahead of its time.

Opposite page, clockwise from top: A worker completes his lunch break with a nap; the Mogotes of the Viñales Valley; a tobacco farmer rolls a few leaves into a cigar; an organic urban farm.

exists today in some semblance of balance with the Catholic faith here. While the priest was baptizing young children at the font near the altar, worshippers lit candles in an alcove at the back of the church. They were leaving gifts of flowers beneath the statue of the Black Virgin, or, as her alter ego in the Santeria tradition is known, Yemayá, the spirit of the oceans, protector of sailors and mother of all living things.

In the nearby town of Guanabacoa, we visited a small museum devoted in part to the history of this religion and how it, and other similar African religions, evolved in Cuba.

On another day, we traveled west several hundred kilometers along the national highway to see the Viñales Valley, now a UNESCO historical site and a Cuban national park.

Dome-shaped limestone hills, called mogotes, dominate the geography here. The vistas are stunning and look similar to the famous karst landscapes of Vietnam and southern China. Between the mogotes lie the richest tobacco-growing lands in Cuba. At Benito Camejo’s farm on the valley floor, where his family has farmed since the 1840s, we watched his cousin Carlo roll up a few cigars from a sheaf of drying tobacco. He explained how tobacco is grown, stored and delivered. Ninety-five percent of the crop goes to the government at a fixed price; the farm retains the other 5 percent. We lit up the cigars he offered us before heading outside, where he showed off his prized pure-white fighting cock, now retired. A pair of jutias, or tree rats, which apparently are a delicacy in the countryside, waited patiently in their cages for him to slip them some corncobs.

Transportation in Cuba is difficult. Buses are crowded, unreliable and few in number. The railroad is almost nonfunctional, and it’s expensive. So that leaves the automobile. As we embarked on our two-hour trip to the town of Viñales (located in the north-central Pinar del Rio Province), we passed many intersections outside Havana where people had gathered to hitch rides with passing cars.

An official, dressed in yellow, serves as a kind of majordomo, flagging down cars with blue license plates — signifying that they are government-owned — that have empty seats. Once stopped, the driver must give a lift to whoever wants to go in that direction and the rider is expected to contribute some money for gas. Sometimes, when the wait is long, travelers walk up the roadway waving peso bills at oncoming cars hoping to entice drivers with the lure of a small profit. Most Cubans say things are improving here, but, as the trip to Viñales revealed, it’s a slow process.

After lunch on our last day I decided to walk back to the hotel several miles away on my own. I charted a path through the narrow streets, deeper into the old city, hoping to emerge at the Malecón. Along the way, several people approached me. I had learned already that street hustlers are common here, as in every city, and so was prepared for whatever scam might emerge. I was guarded. They were eager to know where I was from, to try out their English and, often but not always, to relate their stories of woe under Castro’s communism.

I’d heard that in many cases these stories were ploys to gain sympathy with the aim of extracting a few CUCs (the Cuban convertible peso, used by foreign visitors) from tourists.

I met a police officer, a street sweeper, a uniformed guard named Mario who was pulling down the flag over a small monument, and two young men selling some sort of liquid refreshments from a cart along the Malecón.

There is a quality of naïveté about the people here, as though they have been cut off from the world for so long that they have not yet developed the toughness and cynicism that arises under the heat and pressures of capitalism. They are, however, seasoned in surviving under communism. This requires an altogether different form of toughness that was conveyed to me several times during my walk. Needless to say, by the time I reached the hotel I had given away all my spare coins.

Travel is, at heart, a process of discovery, and Cuba offers an opportunity to explore new territory and deepen your understanding of your place in the world. At first I had thought a structured trip might not be the best way to journey into this terra incognita, but what I found once the trip began is that it fit well with my desire to go beneath the surface of things and discover, if only for a brief time, the pulse of a country hidden away from us for far too long. m

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If You Go Many organizations are now authorized by the U.S. to offer trips to Cuba. The first trip under the new guidelines was in August 2011 and, since then, interest in travel to Cuba has mushroomed and many organizations have applied and received licenses to host peopleto-people trips. Costs can vary widely, but range from $1,500 to more than $5,000 for an eight- or nine-day trip. Some include airfare from either the United States or Cancun, Mexico, while others do not. Here are a few of the most experienced outfits (starting with the organization that led this trip):

Cuba Education Tours cubaexplorer.com Global Exchange globalexchange.org/tours/by-country Insight Cuba insightcuba.com/cuba-tours National Geographic Society nationalgeographicexpeditions.com {University Alumni Programs and Museums} Stanford University alumni.stanford.edu/get/page/travel-study/overview UC Berkeley alumni.berkeley.edu/travel/cal-discoveries/latin-america/cuba University of Michigan alumni.umich.edu/get-active/true-blue-travel/travel-itineraries/2012/Cuba American Museum of Natural History amnhexpeditions.org/home

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Out & About C A L E N DA R / o n T H E S CE N E / D I N E

eat this now

GALLERIES

Marin Open Studios listing on page 88

Reflections by Kathleen Lack

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Calendar

T h e at e r / Co m e dy / M u s i c / G a l l e r i e s / M u s e u m s / E v e n t s / F ILM

edited by Sophie Shulman

MAY 24–JUN 17 Noises Off Novato Theater Company’s production of a play within a play. Novato Theater Company Playhouse (Novato). 415.883.4498, novatotheater company.org

Comedy Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley).

415.383.9600, 142throckmorton theatre.com MAY 6 S.F. Comedy Showcase Laugh with the Bay Area’s best stand-up comics, many of whom are veteran late-night television regulars. Punchline (SF). 415.397.7573, punchlinecomedy club.com

GALLERIES ArtHaus First international mobilephone photography awards exhibition, through June. 411 Brannan St, 415.977.0223, arthaus-sf.com THEATER Through MAY 6 Swipe Presented by Smuin Ballet, this piece features the choreography and writing of Val Caniparoli set to a remix of music by Gabriel Prokofiev. Yerba Buena Center for the Arts (SF). 415.556.5000, smuinballet.org MAY 6 The Stronger, Pariah, and Simoon Three one-act plays showcasing August Strindberg’s

innovative gifts.

Cutting Ball Theater (SF). 415.292.4700, cuttingball.com MAY 17–JUN 17 The Night of the Iguana Ross Valley Players depict this tale of redemption set in an exotic Mexican coastal jungle. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com MAY 20 The Keys to Heaven A man’s surreal journey through biblical places and his encounters with

A photo by Jose Chavarry

historic literary characters. Cutting Ball Theater (SF).

415.292.4700, cuttingball.com MAY 20–JUN 17 The Music Man See the Tony Award–winning musical in the Mountain Play’s acclaimed outdoor theater. Cushing Memorial Amphitheatre (Mill Valley). 415.383.1100, mountainplay.org

MAY 24–JUN 9 Show Choir! The Musical A mockumentary portraying young singers’ and directors’ struggle for national recognition. The Theater at Children’s Creative Museum (SF).

415.749.2228, act-sf.org MAY 24–JUN 17 God of Carnage Watch adults behave like children in this acclaimed Broadway comedy. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org

Dance Through MAY 6 Don Quixote S.F. Ballet brings new scenery and costumes designed by Tony Award winner Martin Pakledinaz to this romantic tale set in Spain. War Memorial Opera House (SF). 415.865.2000, sfballet.org

MUSIC Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes every first

and third Tuesday.

Panama Hotel (San Rafael). 415.457.3993, panamahotel.com Tuesdays Kortuzday Jonathan Korty and Danny Uzilevsky host a weekly invitational jam that often attracts some big-name players and always produces great music. 19 Broadway (Fairfax). 415.459.1091, 19broadway.com MAY 4 John Santos The five-time Grammy nominee performs with his sextet. George’s (San Rafael). 415.226.0262, georgesnightclub.com MAY 6 Little Kids Rock Benefit Grammy Award–winning musician Shelby Lynne headlines the all-ages event supporting the nonprofit's free music lessons and instruments for underprivileged youth in public schools.

George’s (San Rafael).

415.226.0262, georgesnightclub.com MAY 6, 8 Beethoven and the Bridge Alasdair Neale conducts this musical tribute celebrating the 75th anniversary of the Golden Gate Bridge.

Marin Center (San Rafael). 415.499.6800, marinsymphony.org MAY 9 X-35 Thirty-five years after its inception, the punk band X plays its 1970s hits.

Sweetwater Music Hall (Mill Valley).

415.388.3850, sweet watermusichall.com

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through May 26. 1408 Mission Ave, San Rafael. 415.485.3328, falkirkculturalcenter.org Gallery Bergelli New work from Greg Martin as well as a group show from gallery artists.

483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com Gallery Route One Emergences Sculpture

by Mimi Abers and “Through Our Eyes,” a Latino photo project, through May 13. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org Marin Arts Ongoing work. 906 Fourth St, San Rafael. 415.666.2442, marinarts.org

Swipe at Yerba Buena Center for the Arts

MAY 10-12 Barbary Coast and Beyond: Music from the Gold Rush to the PanamaPacific Exposition The San Francisco Symphony highlights the city’s musical heritage with selections from the mid-1800s through the early 1900s. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

Lois Greenfield

MAY 18 Firewheel The band rocks out with a blend of urban rock, country and folk music, with special guests The Overcommitments.

George’s (San Rafael).

415.226.0262, georgesnightclub.com MAY 18 Beat the Drum, Dance and Sing Explore rhythms and dances from different cultures, including folksong and contemporary

compositions. Old St. Hilary’s (Tiburon).

415.435.1853, land marks-society.org MAY 20 Young Artists Concert, Marin Music Chest Listen to talented young performers while supporting Marin Music Chest’s endeavors on behalf of music students. Mill Valley Chamber Music Society (Mill Valley).

415.381.4453, chamber musicmillvalley.org

GALLERIES MARIN

Acacia Gallery Ongoing work by Kathleen Lipinski, Steve Emery and Birgitta Kappe.

4162 Redwood Hwy, San Rafael. 415.479.3238, acaciagallery.net

Art Abloom Studio and Gallery Oil paintings by Gabriella Spina Drake and classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com Art Works Downtown Surface Design A sculpture and mixed media display created

by Virginia Breier.

1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org Claudia Chapline Gallery The work of Fred Blackman, Claudia Chapline, Italo Scanga and Harold Schwarm. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com Falkirk Cultural Center Falkirk’s Annual Juried Exhibition Featuring local artists,

Marin Society of Artists Spring Rental Show Rent for three months any art displayed at this exhibit, May 6−20. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org Mona Lease Gallery Paintings by Karen Worth are featured as well as work from artists in the gallery’s spring catalog. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net Northbay ArtWorks Marin Open Studios, May 5–6. 7049 Redwood Blvd, Ste 208, Novato. 415.892.8188, northbayartworks.com O’Hanlon Center for the Arts Works by Virginia Fauvre, Kris Gordon, Gail Robertson, Jeremy Thornton, Barry Toranto, Jhaya Warmington and Julia Javrotsky. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

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• MAY 12 Ross Garden Tour Explore spectacular gardens complete with sculptures, English roses and expansive lawns. Ross School (Ross).

415.457.2705, rossgardentour.org

Robert Allen Fine Art Northern California Landscapes and Cityscapes A group exhibition of plein air and studio works on canvas and panels, featuring Heather Capen, Peter Loftus, John Maxon, Larry Morace, Davis Perkins, Richard Schloss,

J. Thomas Soltesz and Wendy Schwartz.

301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com Robert Beck Gallery Ongoing exhibits.

222 Sir Francis Drake Blvd, San Anselmo.

415.456.7898, beckgallery.org

Robert Green Fine Arts Abstract works

by Paul Jenkins. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com Rock Hill Gallery Watercolors by Jeannie Vodden. 145 Rockhill Dr, Tiburon. 415.435.9108, ccctiburon.net

Seager Gray Gallery Art of the Book Show The 17th annual show of all things book-related.

23 Sunnyside Ave, Mill Valley. 415.384.8288, seagergray.com Smith Andersen North Who Was Lenny Z? Photographs and drawings by Leonard

Zielaskiewicz. 20 Greenfield Ave, San Anselmo. 415.455.9733, smithandersen north.com Studio 333 Ongoing exhibition featuring more than 40 Bay Area artists working in different mediums.

333A Caledonia St,

Sausalito. 415.331.8272, studio333.info Studio 4 Art Work by local artists; classes and workshops with materials included.

1133 Grant Ave, Novato. 415.596.5546, studio4art.net

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The Image Flow Group Work by Stuart Schwartz, Barbara Hazen and Tim Porter. 401 Miller Ave, Ste F, Mill Valley. 415.388.3569, theimageflow.com

Post St, 415.543.1550, cainschulte.com

The Painters Place Work from five local painters of North Bay landscapes, through May 12.

1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com

George Krevsky Gallery Artistic Visions of the Golden Gate Bridge Honoring the 75th anniversary of the Golden Gate Bridge, May 3−June 9. 77 Geary St, 415.397.9748, georgekrevsky gallery.com

San Francisco Berggruen Gallery The work of Joel Shapiro, through May 19. 228 Grant Ave, 415.781.4629, berggruen.com Cain Schulte Gallery Crossover Sculptures

by Gyongy Laky. 251

Elins Eagles-Smith Gallery New works by Raphaelle Gothalls. 49 Geary St, 415.981.1080, eesgallery.com

Meyerovich Gallery Lantern Flowers New works from Donald Sultan, through June 18. 251 Post St, 415.421.7171, meyerovich.com

Paul Mahder Gallery Paintings by Elena Zolotnitsky.

3378 Sacramento St, 415.474.7707, paulmahdergallery.com Rena Bransten Gallery Drawings from

Amparo Sard, through June 2. 77 Geary St, 415.982.3292, rena branstengallery.com Weinstein Gallery Ongoing exhibits. 301 Geary St, 415.362.8151, weinstein.com

MUSEUMS MARIN Bolinas Museum Mother’s Day/Dia de las Madres Fiesta Enjoy music, food and dancing in celebration of mothers around the

Gregory Lind Gallery Paintings by Barbara Takenaga, May 3− June 16. 49 Geary St, 415.296.9661, gregorylindgallery.com Only on a Sunday by Tim Horn at Marin Open Studios

Tournament At: Marin Country Club 500 Country Club Dr. Novato, CA 94949

JUNE 25, 2012 Event Includes:

Te e

It U p

Scan the Code with your smart device to find out more details or register!

Putting Contest 18 Hole ‘Mixed’ Round of Golf Boxed Lunch Cocktail Party Dinner Silent and Live Auction Awards Ceremony Live Music

A MIXED GOLF TOURNAMENT SCRAMBLE FORMAT, FOR ALL LEVELS

www.tocelebratelife.org/tee_it_up.php www.marincountryclub.com m a r i n M AY 2 0 1 2 85

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Marin Museum of Contemporary Art Third Annual Altered Book and Book Arts Show Examine a display of sculptures, hanging mobiles and collages made with redesigned old books, through May 26 (Novato). 415.506.0137, marinmoca.org

BAY AREA Conservatory of Flowers This unique living museum features rare and exotic plants and flowers (SF).

415.831.2090, conserv atoryofflowers.org Contemporary Jewish Museum California Dreaming Explore the history of the Bay Area’s Jewish community with a documentary video and photographs, through October 16 (SF). 415.655.7800, thecjm.org

May Madness in San Rafael

de Young The Fashion World of Jean Paul Gaultier: From the Sidewalk to the Catwalk See a presentation of 30 animated mannequins

displaying the provocative designs of Jean Paul Gaultier, through August 19. Also Arthur Tress: San Francisco

1964, a rediscovered lost body of photographic works depicting San Francisco locals during a politically and culturally exciting

time, through June 3 (SF). 415.750.3600, deyoung.famsf.org

Connect with your doctor.

Now online or in person.

Sutter Pacific now provides online tools to manage your health. You can email your doctor, request an appointment, view lab results and renew prescriptions. Our doctors, who are part of the Sutter Health network, are affiliated with some of the most respected hospitals in the region and provide quality care at locations near you. s s s

Katy Davis MD Pediatrics

Gyorgy Pataki MD Internal Medicine

Gregg Jossart MD

Bariatric, GI, Endocrine Surgery

Request a primary care appointment online – even for new patients Primary care and specialty doctors throughout Marin Same day appointments available

Call 1-888-699-DOCS (3627) or visit sutterpacific.org to find a doctor near you.

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Richard Yee

Marin History Museum Garden Party in Honor of the Bridge’s 75th Anniversary Celebrate the birthday of the spectacular Golden Gate Bridge with games, crafts, music and dancing, May 6 (San Rafael). 415.454.8538, marinhistory.org

Marin Museum of the American Indian Explore the history, languages, art and traditions of Native Americans (Novato).

415.897.4064, marinindian.com

George Cook

world, May 13 (Bolinas).

415.868.0330, bolinasmuseum.org

di Rosa Preserve Cycle Hung Liu challenges the documentary authority of historical Chinese photographs by painting the same subjects, through June 10 (Napa). 707.226.5991, dirosapreserve.org

Richard Yee

Exploratorium Interactive exhibits provide an ongoing exploration of science, art and human perception (SF). 415.397.5673, exploratorium.edu Legion of Honor The Cult of Beauty: The Victorian Avant-Garde, 1860-1900 An exploration of the British Aesthetic movement with a focus on its beginning with a small circle of progressive artists and poets and ending with its arrival

in the middle-class home, through June 17 (SF). 415.750.3600, legionofhonor.org Museum of the African Diaspora Exhibitions that blend art and innovative technology with the African tradition of storytelling are the focus at this unique museum (SF). 415.358.7200, moadsf.org San Francisco Museum and Historical Society My Vision of My Favorite Bridge View the entries in this art competition for Bay Area students celebrating the Golden Gate Bridge’s 75th birthday, May 4−6 (SF). 415.537.1105, sfhistory.org

San Francisco Museum of Craft and Folk Art Only Birds Sing the Music of Heaven in This World This exhibition, organized by artist Harrell Fletcher, explores the relationship between art and agriculture from a variety of perspectives, through July 7 (SF).

415.227.4888, mocfa.org SFMOMA Mark Bradford Billboard paper, posters, newsprint and more play into Mark Bradford’s abstract paintings made from fragments of the urban environment, through June 17 (SF). 415.357.4000, sfmoma.org

Yerba Buena Center for the Arts Super 8 Eight artists from eight cities across the globe share their videos in a multichannel format, through July 7 (SF).

415.978.2787, ybca.org

EVENTS

MAY 5 The Art Deco Preservation Ball This 75th birthday party for the Golden Gate Bridge features artistic images of the iconic bridge and

popular music from the era when it was built. Bimbo’s 365 Club (SF). 415.982.3326, artdecosociety.org

Carnaval and Grand Parade in San Francisco

Through MAY 28 San Francisco Decorator Showcase View the works of top interior and landscape designers at this premier display. 2020 Jackson St (SF). 415.447.5830, decoratorshowcase.org MAY 3 Marin Interfaith Council Prayer Breakfast Celebrate all faiths in the community. Congregation Kol Shofar (Tiburon).

415.456.6957, marinifc.org

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MAY 9 Anniversary Dinner Celebrating 31 Years of Building Homes and Hope in the Tenderloin Cocktails, live music, dinner and a program emceed by ABC-7 anchor Cheryl Jennings. Hilton Union Square (SF).

415.358.3906, tndc.org MAY 12 Marin Human Race Run a 5K course with 4,000 locals and enjoy music, activities and a pancake breakfast to benefit local

nonprofits and schools.

Fairgrounds and Lagoon Park (San Rafael). 415.499.6800, marinhumanrace.org MAY 12 Greg Borelli’s May Madness Classic Car Parade and Rockin’ Street Dance Relive the ritual of cruising in a 1950s and ’60s nostalgia-fest featuring hundreds of classic, custom and vintage cars. Fourth Street (San Rafael). 415.388.7208, downtownsanrafael.org MAY 12 The Great Russian River Race Watch the world’s top canoeing, kayaking and stand-up paddleboarding athletes race down the Russian River. Healdsburg Veterans Memorial Beach (Healdsburg).

courtesy of Goldenvoice

• MAY 31 Daughtry Rock out with the multiplatinum band during the San Francisco stop of its “Break the Spellâ€? tour.

Warfield (SF).

415.345.0900, thewarfield theatre.com

MAY 5–6, 12–13 Marin Open Studios Visit local artists’ studios to view or purchase works, meet the artists and enjoy hors d’oeuvres. Various locations (Marin), marinopenstudios.com

Join Marin Agricultural Land Trust (MALT) and celebrated California landscape artists for an inspiring art show and organic, farm-to-table lunch beneďŹ tting farmland conservation.

The art show has raised more than $1 million to protect at-risk farmland.

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MAY 19 TH, 2 PM – 5 PM & MAY 20 THƇɄŽşɄ ɄƥɄƀɄ É„ĆŒÉ„ É„ Ć– É„

ƇɄ *-É„(*- É„$)!*-( /$*)É„ ) É„/*É„+0- # . É„/$ & /.É„/*É„/# É„ '0) #ƇɄ+' . É„"*É„/*É„222Ɔ( '/Ɔ*-"É„*-É„ ''ɄŜųšĆ?ŸŸžĆ?ųųšźƆ SPONSORS: AUTODESK, COWGIRL CREAMERY, EDIBLE MARIN & WINE COUNTRY, MARIN FRENCH CHEESE CO., POINT REYES FARMSTEAD CHEESE CO., THREE TWINS ICE CREAM, UNITED MARKETS

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707.433.1958, great russianriverrace.com

Todd Worley

MAY 12 Marin General Hospital Foundation Gala Benefit Emergency and Trauma Services by attending this black-tie event with food, live entertainment and a “Feria de España” theme. Marinship Park (Sausalito).

415.925.7770, maringeneral.org MAY 15 Speak to Me Conversations, wine and appetizers with successful Bay Area women. This month Laura Carstensen, Ph.D., discusses her book about happiness, health and financial security. Community Center (Mill Valley).

415.888.2329, speaktomeevents.com

MAY 16 Andy Cohen, Bravo’s Reality TV Mogul: From Project Runway to Top Chef to The Real Housewives The reality television guru recounts his experiences in the world of pop culture. S.F. Club Office (SF). 415.869.5909, commonwealthclub.org MAY 16–20 San Francisco Fine Art Fair View the best of the Bay Area’s contemporary art in a spacious display of sculptures, installations and live performances.

Festival Pavilion (SF). 415.345.7575, fortmason.org

MAY 18–19 Kitchens with a View and Cooking Too Walk along historic San Carlos Avenue and explore seven kitchens with views of Sausalito to benefit Sausalito Woman’s Club Preservation Society. San Carlos Ave (Sausalito).

415.332.2700, sausalito womansclub.org MAY 19 Pixie Park Spring Fair A day of fun for children, including pony rides, a giant slide, a petting zoo, face painting and much more. The Marin Art & Garden Center (Ross), pixiepark.org

Conservatory of Flowers

MAY 19 Uncorked!

The Ghirardelli Square Wine Festival Taste and learn about Northern

California wine while enjoying music and cooking demonstrations. Ghirardelli Square (SF).

800.310.6563, sresproductions.com

MAY 19–20 MALT Art Show and Artisan Cheese Tasting Artists gather to paint landscapes in West Marin in support of farmland protection.

Druids Hall (Nicasio).

415.663.1158, malt.org

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2012 Beneficiaries include Hospice By The Bay and Boys & Girls Clubs of Marin and Southern Sonoma Counties

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• California Academy of Sciences NightLife Enjoy music, creatures and cocktails for adults only and take some time to explore the exhibits and aquarium displays every Thursday night. Explore scientific elements as they relate to the Golden Gate Bridge, May 24 (SF). 415.379.8000, calacademy.org

MAY 20 Storybook Ball Children will experience the world of Alice in Wonderland with dancing, treats, face painting and characters in costume. Community Center (Mill Valley). millvalleylibrary.org MAY 23–OCT 28 Before the Bridge: Sight and Sound at the Golden Gate Immerse yourself in this visual and audio story of life in the Presidio before the Golden Gate Bridge. Presidio (SF). 415.561.5418, presidio.gov MAY 24 The Golden Gate Bridge at 75: What Makes an Icon Explore the iconic history, meanings

and significance of the Golden Gate Bridge. SF Club Office (SF). 415.869.5909, commonwealthclub.org MAY 25–27 Marin Greek Festival Partake of authentic homemade Greek food along with live music, cooking demonstrations and other activities celebrating Greek culture. College of Marin Indian Valley Campus (Novato), 415.883.1998, maringreekfestival.com MAY 26 Golden Bridge Anniversary Celebrate the bridge on “Family Park Day” with exhibits, artifacts, bike trips and talks about the iconic landmark.

Crissy Field (SF). goldengatebridge75.org MAY 26 Golden Gate Bridge Movie Night Relax with an evening of movies featuring the Golden Gate Bridge. Presidio (SF). 415.561.5418, presidio.gov

MAY 26–27 San Francisco Carnaval and Grand Parade A large multicultural celebration complete with parade, food and live entertainment. 24th and Bryant streets (SF). 415.642.1748, sfcarnaval.org

MAY 27 23rd Annual Larkspur Flower and Food Festival Celebrate the start of summer with bouquets, tasty gourmet food samples, live music and kids’ activities. Magnolia Ave (Larkspur).

415.924.3803

MAY 27 Golden Gate Bridge’s 75th Anniversary Celebration at Pier 39 Mark the bridge’s 75th with live 1930s music and free swing dance lessons. Pier 39 (SF). pier39.com

MAY 27 Golden Gate Bridge 75th Anniversary Live music, classic cars, a watercraft parade and educational presentations.

Fort Mason Center (SF). 415.345.7575, fortmason.org

MAY 27 Muir Beach Volunteer Firemen’s Barbeque This event honoring the Muir Beach Volunteer Fire Department features local musicians, barbecued chicken, prizes and children’s activities.

Picnic Grounds (Muir Beach). 415.384.0683, muirbeachfire.com

MAY 29 Nancy Pelosi, Democratic House Leader: Commemorating 25 Years in Congress Converse with the influential leader as she reflects on her political career. Fairmont Hotel (SF). 415.869.5909, commonwealth.org

film MAY 5 Family Day at the Movies Marin Charitable presents the fourth annual event offering free entertainment, a raffle, a silent auction, face painting and a showing of the movie Rio. Lark Theater (Larkspur).

415.924.1659, marincharitable.org MAY 11–13 Sausalito Film Festival Watch features, shorts, animation and documentaries from around the globe. Cavallo Point (Sausalito).

415.887.9506, sausalito filmfestival.com MAY 22 Shorts in Brief: A Pixar Family Film Festival An exclusive presentation of awardwinning animated short films created by Pixar. Smith Rafael Film Center (San Rafael). 415.454.1222, cafilm.org

nature walks & talks MAY 5 Howl to the Full Moon Hike Hike down the Southern Marin Line Fire Road in celebration of National Pet Week. Learn about trail etiquette and explore the area.

Baltimore Canyon Preserve (Greenbrae).

415.473.2816, marin humanesociety.org MAY 16 Marin Scuba Club Dan Kiely discusses his solo kayak adventures in Alaska’s Tongass National Forest. The Flatiron Saloon (San Rafael).

415.456.5628, marin scuba.org

Anthony Gordon

MAY 20 Marin Sonoma Concours d’Elegance Peruse a nationally recognized display of rare and classic cars. Marin Civic Center (San Rafael). 415.479.7727, marinsonoma concours.org

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advertising pr omotio n

Marin Magazine Celebrates ART! This year we’re excited about our renewed partnership with Marin Open Studios, the popular art exhibit that takes place two weekends in May — May 5–6 and May 12–13, from 11 a.m. until 6 p.m — throughout Marin County. Below is a sampling of Marin artists who will be opening their studios for public viewing.

Latchezar Boyadjiev is a renowned glass sculptor whose work is part of major museums in the USA and Europe including the permanent collec tion of the White House.

He is exhibiting in major galleries throughout the USA and is in private collections on all continents.

Latchezar Boyadjiev Studio Open Studios: May 5 & 6; 11am-6pm Novato, CA 415.883.2025 LatchezarBoyadjiev.com

A plein air painter specializing in Northern California scenes, Kay’s colorful brushstrokes instantly usher her viewers into an emotional connection with the vineyards, waterfront, and panoramic coastlines she calls home. Her artworks in the Impressionist tradition express how light transforms color. Visit her studio or website for information on classes, workshops, and lectures.

Kay Carlson Open Studios: May 12 & 13, 11am-6pm Sausalito, CA

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415.331.9520 KayCarlson.com

I work with various types of media, but the common ground is encaustics – an ancient medium using beeswax, dammar crystals and oil-based pigment. The process of melting, applying, carving and fusing translucent and opaque layers is physical, focusing and intense. Each piece reflects this, inviting a close and intimate art experience.

Nancy Pollock Open Studios: May 5 & 6 San Rafael, CA

415.721.7752 nancypollockart.com

Emerging ar tist specializing in original high quality limited edition bronze sculptures. Explore these extraordinarily-detailed distinctive pieces at the website listed below and be among the first to collect these rare sculptures. In-home showings are available upon request.

Margaret V. Tavares 916.451.7866 margaretvtavares.com sculpture@margaretvtavares.com

4/12/12 4:46 PM

Dine A n i n s i d e r ’ s g u i d e t o r e s ta u r a n t s a n d G o o d F o o d i n t h e b ay a r e a

Mussels at Picco in Larspur

e dite d by mimi towle

and live jazz on Thursday. 18 Tamalpais Dr, 415.927.2316, benissimos.com Boca Pizzeria Italian Good luck getting a seat at this new indooroutdoor family-friendly pizzeria in the Village at Corte Madera. Owners Shah Bahreyni and Sam Ramadan’s 142seat eatery features Neapolitan-style pizza topped with imported San Marzano tomatoes and fresh house-made mozzarella. Other menu items, made with local ingredients, include roasted leg of lamb salad, beet salad, grilled eggplant sandwich and portabello and porchini mushroom ravioli. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com

• Picco California Dishes like mini-burgers

and seasonally driven menu items, along with risotto made every half hour, have kept people coming back. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

Corte Madera Benissimo Italian “Benissimo” means “really really good” in Italian. Besides the daily 4-to-7 happy hour when drinks are $3 to $5 and small plates $5 to $7, specials include happy hour all day on Monday, free corkage on Tuesday, martini night on Wednesday,

Brick & Bottle California Sourcing local and artisanal ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle. The restaurant features a large bar area, an outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com Champagne Bakery French This casual bakery displays freshly made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and French dip sandwich with Swiss cheese are

among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com Il Fornaio Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com Marin Joe’s Italian Authentic Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood, mesquite-grilled or sautéed meats and more than 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com Pacific Catch PanAsian The well-priced menu here offers a bounty of fresh-grilled items and Pacific Rim—inspired small or main plates, including generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of chicken, beef and cooked or raw fish. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com

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SEA Thai Bistro Asian SEA stands for Southeast Asian, and co-owner and executive chef Tony Ounpamornchai infuses his cooking with Thai and other Asian flavors to create innovative dishes.

The menu features sustainable and local ingredients when possible and includes an extensive wine list. 60 Corte Madera Ave, 415.927.8333, seathaibistro.com The Counter California/American The folks at the Counter have taken the “have it your way” motto to a new level. Mostly known for all-natural Angus beef, turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. And if you want a martini with your burger, no problem; there’s a full bar.

201 Corte Madera Town Center 415.924.7000, thecounterburger.com

Fairfax 123 Bolinas California Known for farm-fresh, organic cuisine, 123 Bolinas was created by four friends who aimed to showcase seasonal fare in a relaxing, intimate environment. 123 Bolinas St, 415.488.5123, 123bolinas.com Iron Springs Pub & Brewery American Grab a beer and a grilled portobello mushroom sandwich — which one Chronicle reviewer calls “the best mushroom dish I have ever tasted.” 765 Center Blvd, 415.485.1005, ironspringspub.com

Greenbrae Bistro Vis à Vis California This Bon Air Shopping Center eatery features the cooking of Michelinstar-rated chef Mike Fredsall. 282 Bon air Ctr, 415.925.4370, bistrovisavis.com Wipeout Bar & Grill American The family-friendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu includes fish tacos, salads and burgers.The only thing missing is the sand at this surf-style, upbeat eatery. Kids eat free on Tuesdays with each purchase of an adult entrée. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com

Kentfield Half Day Cafe American A tuckedaway setting of intertwining ivy and large open windows makes a perfect breakfast nook that’s also open for brunch and lunch. The menu includes lattes, exceptional pastries and much more. The place is casual and can get crowded on the weekends. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com Pacific Cafe Seafood For 37 years, customers have been coming to this 115-seat casual restaurant for the fresh seafood and superior customer service.

The owner is friendly and welcoming; as a Yelp reviewer commented, “It felt like we

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The Perfect Margarita Two culinary stars come up with a delicious drink and more.

I

n celebration of the opening of Sausalito’s new Copita, a joint venture of restaurant veteran Larry Mindel and chef and cookbook writer Joanne Weir, we decided to share a recipe for the perfect margarita. A longtime resident of Sausalito, Mindel has wanted to open an authentic Mexican restaurant offering seasonal dishes and fresh produce from his garden for many years. After he tasted one of Weir’s “perfect” margaritas, plans were set in motion to open a restaurant together. Weir, who previously cooked at Chez Panisse, is a James Beard Award–winning cookbook author and the host of Joanne Weir’s Cooking Confidence on PBS. The word copita refers to a small glass used to taste tequila — seems like the right moniker for their new place. MIMI TOWLE

recipe

Joanne Weir’s Classic Libation Serves 1

Ingredients 2 ounces of 100 percent agave tequila of your choice ¾ ounce agave nectar ¾ ounce water 1 ounce lime juice

tim porter

To prepare: Place all ingredients in a shaker with plenty of ice.

Shake vigorously for five seconds. Pour into a highball glass and serve. According to Weir, a salt rim is optional but not traditional. “I go both ways but mostly unsalted,” she adds.

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were having dinner at a friend’s house.”

Another perk is the complimentary glass of wine while you wait for a table. Half-bottles of wine available for $8. 850 College Ave, 415.456.3898

Larkspur El Huarache Loco Mexican Bringing authentic Mexico City dishes to Marin, chef Veronica Salazar’s menu has gained quite a following. From mini huaraches (filled corn masa cakes) to the footlong huarache with two salsas, crema, queso fresco and two toppings of your choice, you get a true taste of a homemade Mexican meal.

1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com Emporio Rulli Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats.

The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet.

464 Magnolia Ave, 415.924.7478, rulli.com

Rustic Bakery California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. Two locations in Larkspur; 1139 Magnolia Ave, 415.925.1556, Marin Country Mart, 415.461.9900 rusticbakery.com The tavern at Lark Creek American The next chapter in the 1888 Victorian Murphy House, formerly known as Lark Creek Inn, is being written by chef Aaron Wright. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

K AT H L E E N D U G H I J E W E L E R

Out & About / dine HAND-FABRICATED FINE JEWELRY CUSTOM BRIDAL

Celebrate Her . . .

11 B E R N A R D S T R E E T MILL VALLEY

415.383.0462 W W W . K AT H L E E N D U G H I . C O M

Mill Valley Balboa Cafe Mill Valley California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Menu items include pan-roasted Alaskan halibut and Les Profiteroles at Left Bank in Larkspur

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Harmony Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurant group.com

new Venture

One Planet Granola Rana Madanat knows the expression “share the love” very well. After years of serving pastries at her cafe in Ross and starting Growing With Books, a nonprofit that promotes literacy, she and daughter Sandra are mixing up another adventure — artisan granola.

risotto and burgers.

Now offering a prix fixe menu every monday. 38 Miller Ave, 415.381.7321, balboacafe.com Boo Koo Asian The menu offers something for every eater — vegan, gluten-free, vegetarian, carnivore. Menu items include chicken pho, vegan summer rolls, pad thai and fivespice pork satay — all made with organic, locally produced veggies and proteins from vegetarian-fed, sustainably raised sources. 25 Miller Ave, 415.888.8303, eatbookoo.com Bungalow 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden

One Planet Granola is made from all-organic ingredients. Find it at Woodlands Market in Kentfield, Mill Valley Market, Cafe on the Common in Ross, and online. oneplanetgranola.com Heather Gellert

dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com Champagne French Enjoy a croque-monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your dinner party.

41 Throckmorton Ave, 415.380.0410, millvalley.champagne bakery.com Frantoio Ristorante Italiano Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner,

large groups and anything in between.

Owned by Roberto Zecca and chef Duilio Valenti, both from Milano, the kitchen uses local and organic ingredients. The popular happy hour starts at 4:30. 152 Shoreline Hwy, 415.289.5777, frantoio.com Hawk’s Tavern American Pop into this country-style tavern for a quick snack —a fresh-baked pretzel or sautéed red kale — or settle down for a farmto-table meal. The 18 dishes on the menu include bangers and mash (here done with organic pork sausage and buttermilk mashed potatoes) and Scottish salmon with blackeyed peas and garlic aioli. A private dining room is available for

Piazza D’angelo Italian It’s always a party at this longstanding hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com Piatti Ristorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. 625 Redwood Hwy, 415.380.2525, piatti.com Robata Grill and Sushi Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com

Shoreline Coffee Shop American Tucked away in a parking lot at Tam Junction, this Mexican coffee shop is (to quote one Yelper) a “funky diner” with a small-town feel.

Mexican grilled cheese, open-face meat loaf sandwich and local/ organic tuna tostadas are just a few of the menu selections, a mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 Super Duper Burger American “Fast food burgers, slow food values” is this burger joint’s motto. Prepared with 100 percent allnatural beef that’s ground fresh daily, these burgers will make your mouth water.

Pies and cookies are baked in house, and shakes, in such flavors as cookies and cream and double chocolate and chips, are made with organic Straus Creamery soft-serve from Petaluma. Sit at one of 20 indoor or outdoor tables or take away in environmentally friendly compostable containers. 430 Miller Ave, 415.380.8555, superdupersf.com Sweetwater Music Hall Cafe American Located at the entrance of Sweetwater Music Hall, the cafe is a small oasis of calm dedicated to the F.L.O.S.S. philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet and sour sauce.

19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com Tamalpie Italian Traditional pizzas from a 1,500-year-old recipe, with organic ingredients gathered from the farmers’ market twice weekly. Sit indoors or out; enjoy starters like creamy polenta, salads, and pies with names like Hoo-kooE-koo and Railroad Grade. 477 Miller Ave, 415.388.7437, tamalpiepizza.com Toast American Take the kids out for an omelet or pancake breakfast at this cozy venue; lunch and dinner are served, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com Tony Tutto Pizza Italian Tony offers creative artisan-style pizza using natural and local organic ingredients.

Mostly outdoor seating, so dress accordingly.

Dine in or take out.

246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com

Photo Credit

parties of 12. 507 Miller Ave, 415.388.3474, hawkstavern.com

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Novato Boca Pizzeria Italian authentic pizza prepared with fresh mozzarella made in house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle.

Weekly specials include 50 percent off all wines by the bottle on Wednesdays and half off draft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com Chianti Cucina Italian “This cozy eatery features an array of Italian and American choices, including a penne pesto described by one Yelp contributor as a “hot creamy bowl of heaven.” Another standout menu item is the house-made ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com Hilltop 1892 California Situated in an historic estate in Novato, with sweeping views, Hilltop 1892 offers

traditional favorites with a California flair.

Open from breakfast through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com Rustic Bakery California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1407 Grant Ave, 415.878.4952 rusticbakery.com

San Anselmo Bistro 330 French In the heart of San Anselmo, Bistro 330 features simple French cuisine: steak frites, mussels, crème brûlée and more. 330 San Anselmo Ave, 415.460.6330 Comforts Cafe American This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the

Pork Pastrami at Murray Circle in Sausalito

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Out & About / dine Philly cheesesteak and Chinese chicken salad. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com L’Appart Resto French It’s the second Marin restaurant for owners Bruno Denis and Olivier Souvestre offering a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes.

636 San Anselmo Ave, 415.256.9884, lappartresto.com Lococo’s Pizzeria Italian The pizza crust is divine, as is the house salad.

Good spot to come with the entire family. Closed Mondays.

638 San Anselmo Ave, 415.453.1238, lococossananselmo.com Sweetlife Bakery and Cafe American With an emphasis on simplicity and tradition, the menu here includes fresh-baked pastries, sandwiches, salads and pizza. Swing by in the morning for a breakfast pizza topped with bacon, potato, chives, egg and a thymeinfused white sauce, lunchtime for a tea sandwich, in the evening for a glass of wine.

101 San Anselmo Ave, 415.456.4580, sweet lifebakeryandcafe.com

San Rafael

Ralph Lauren Home, Baker, Hancock & Moore www.bluestonemain.com 120 Petaluma Blvd. N., Petaluma • (707) 765-2024

Amici’s East Coast Pizzeria California The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper flakes, sans tomato sauce. 1242

Fourth St, 415.455.9777, amicis.com Arizmendi Bakery California A workerowned bakery, Arzimendi prides itself on using the freshest, most local ingredients available. Known for the famous wolverines and cheese rolls, it also cooks up an assortment of muffins, pastries and sourdough bread pizzas. 1002 Fourth St, 415. 456.4093, arizmendibakery.org Broken Drum Brewery & Wood Grill American Offering a wide array of eats, handcrafted and local beers and live music in one place, the Broken Drum is a hot spot for Rafael Theater Patrons (10 percent off entire bill with ticket stub), passersby and regulars. Expect live music Friday and Saturday nights, tacos on Tuesdays and Bloody Marys all day on Sundays. 1132 Fourth St, 415.456.4677, brokendrum.com Mulberry Street Pizzeria Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza — sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com San Rafael Joe’s Italian Guido and Theresa Farina run this Marin institution, which has been famous for sophisticated yet

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casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com Sol Food Puerto Rican With south-ofthe-border treats like yellow rice, beans and plantains and authentic Puerto Rican specialties, this one-room eatery on Fourth Street just off Highway 101 can be hard to get into, but it’s worth the wait. No alcohol served. 903 Lincoln Ave, 415.451.4765, solfoodrestaurant.com Taj of Marin Indian Delicious North and South Indian cuisine, from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori.

Gluten-free, vegan and vegetarian options available. 909 4th Street, 415.459.9555, tajofmarin.com Whipper Snapper Restaurant California/Caribbean Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for delicious fish tacos and yummy chocolate bread pudding.

On Sundays, try the $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz Vin Antico Italian Chef Ed Vigil uses only seasonal ingredients that are organic and locally sourced. The weekly changing menu includes oysters, fresh salads, handmade pastas, seafood and carefully crafted red meat dishes. Local artists’ work is featured

each month on the walls. Happy hour is 5 to 6 weekdays. 881 Fourth St, 415.454.4492, vinantico.com

Sausalito Angelino Restaurant Italian Father-and-son chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been featuring cuisine of the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com Bar Bocce American Food tastes better, your company becomes funnier and issues of the day seem trivial when you’re dining on a bayside patio with fire pits and a bocce ball court.

Throw in sourdough bread pizzas and a glass of wine, and you’ll see why this casual eatery, whose co-owner and executive chef is Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com

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Call for your private preview 415-491-4918 • www.smithranchhomes.com

Cibo Cafe Husbandand-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Located in the historic brick building at 1201 Bridgeway.

415.331.2426, cibosausalito.com

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Out & About / dine meal. 400 Caledonia St, 415.332.1683, sweet gingersausalito.com

Smoked Salmon at Harris’ Steakhouse in San Francisco

Tiburon Caprice California Book the private party room for large groups or just relax in what one Yelp reviewer called “the perfect romantic dinner spot.” Midweek take advantage of the restaurant’s wellpriced three-course dinners for less than $25. 2000 Paradise Dr, 415.435.3400, thecaprice.com

Feng Nian Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, pot stickers and daily specials for nearly two decades.

For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com Murray Circle American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal specials like wild sturgeon and Wolfe Ranch quail. 601 Murray Circle, 415.339.4750, cavallopoint.com Poggio Italian A great place to celebrate a special occasion or simply enjoy a night out.

Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway,

415.332.7771, poggiotratoria.com Salito’s Seafood In a well-known location on Richardson Bay that was most recently home to Paradise Bay, Salito’s features a new look and casual ambience. Enjoy a Nick and Nora’s Cocktail Special or a signature dish, including whole roasted Dungeness crab, housemade kettle bread served with Straus butter and sizzling iron-skillets of mussels. 1200 Bridgeway, 415.331.3226, salitoscrabhouse.com Saylor’s Restaurant and Bar California/ Mexican Marin’s first tequila bar offers over 100 tequila options.

Nightly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf.

2009 Bridgeway, 415.332.1512, saylorsrestaurantand bar.com

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com Sushi Ran Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-yourmouth good, and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. 107 Caledonia St, 415.332.3620, sushiran.com Sweet Ginger Japanese Owner and chef Edna and Wayne Chiang know their way around good sushi.

Try fresh sashimi, the classic Dragon Roll, 49er’s Roll or Rock ’N Roll, or be adventurous and have Wayne whip you up something off the menu. Good sake and a comfortable setting round out the reasonably priced

Milano Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids — or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100, tiburonmilano.com Salt & Pepper American Popular items on chef Abraham Monterroso’s menu include scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeno dipping sauce. 38 Main Street, 415.435.3594 Sam’s Anchor Cafe American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy transfat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

Servino Ristorante Italian Executive Chef Wesley Shaw cooks up an array of rustic Italian dishes, including house-made pastas, wood oven pizzas and seasonal specialties.

A member of Marin Organic and one of Marin’s first eateries to become certified as a green business, Servino uses fresh, local and organic ingredients whenever possible.

Check the website for the live music schedule.

9 Main St, 415.435.2676, servino.com Tiburon Grill California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fireplaces and candlelit tables at dinner. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m.

1651 Tiburon Blvd, 415.435.5996, tiburongrill.com

West Marin Drakes Beach Cafe American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch.

1 Drakes Beach Rd, 415.669.1297, drakescafe.com Nick’s Cove American Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms, including

Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com Osteria Stellina California Whether it’s to cap off a day of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion.

(Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com Pine Cone Diner American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists (Point Reyes Station). 60 Fourth St, 415.663.1536, pineconediner.com Sand Dollar American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and it’s still there today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson).

3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com Surfers Grill American The view doesn’t get better than this — nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries.

Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com

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p r omot ion

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Darla Fisher, owner, president, general manager of Koze

Koze is a boutique for women of all ages.

We specialize in clothing and accessories you will reach for time and time again. Our lines include prominent ready-to-wear

s p e a k

u p

Describe your dream client/customer.

Moms and daughters shopping together — we love it!

Briefly describe your business philosophy.

Our philosophy incorporates three main objectives: provide women of all ages with a beautiful and friendly shopping environment; offer well-priced, contemporary collections with our client’s lifestyle in mind; and tailor service to the individual.

labels and leading local designers. Always

What makes your work worthwhile?

stylish, never fussy — Koze collections

The people. Hands down, we have the best clients. The loyal following

look as good as they feel.

of Koze enthusiasts are among the classiest, most interesting and stylish

What is your competitive edge?

Inclusiveness. We want everyone who walks through our door to have an amazing experience (even the fellas).

What makes you excel at what you do?

We know how to keep things current without getting lost in a trend. We’ve created a fashion-forward product mix that balances comfort and style.

women I’ve ever met.

From a business standpoint, who’s your inspiration?

The people I work with — a collection of the most talented, creative and caring women I know. Paula, Jessica, Katie and Elisa are the heart and soul of Koze.

KOZE, 16 MAIN STREET, TIBURON, 415.435.1916, GETKOZE.COM

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ADVERTISING PR OMOTIO N

DINE out

EALS DEALS ON M

Deals on Meals Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big

savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.

ENLUCE PHOTOGRAPHY

Dine local — save big time!

Amici’s offers a taste of the Northeast’s distinctive Italian fare, including authentic thin-crust pizzas, and freshly made pastas and salads. Amici’s offers dine-in and takeout as well as delivery of their entire menu to local homes and businesses. A Gluten Free menu is also available at the San Rafael location.

BooKoo is a funky hole-in-the-wall restaurant in downtown Mill Valley serving Southeast Asian-inspired street food. Think noodle and rice bowls, banh mi, soups and salads, beer and wine. We pride ourselves on fresh, healthy and flavorful food that is affordable and prepared quickly.

Come visit!

Amici’s East Coast Pizzeria 1242 Fourth Street San Rafael, CA

BooKoo 25 Miller Ave Mill Valley, CA

415.455.9777 amicis.com

415.888.8303 eatbookoo.com

The Caprice is in it’s 50th year, earning seven Open Table Diners’ Choice awards including three number one awards for Marin County.

Come try our rack of lamb and pumpkin croquettes and finish with cherry -ricotta beignets. Join us for a memorable dinner.

The historic Cliff House offers awesome views from every angle and one of nature’s best shows every day. Dine in the casual Bistro Restaurant or the elegant Sutro’s at the Cliff House. Sunday Brunch in the Terrace Room is a Bay Area tradition with free-flowing champagne and a delicious buffet.

The Caprice Restaurant 2000 Paradise Drive Tiburon, CA

Cliff House 1090 Point Lobos San Francisco, CA

415.435.3400 thecaprice.com

415.386.3330 cliffhouse.com

SPEND ONLY $35 FOR A $50 DINING CERTIFICATE FROM PARTICIPATING RESTAURANTS

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advertising pr omotio n

Consistently rated “Best of Marin,” Comforts offers fine city and homestyle food. Enjoy breakfast or lunch in our café, or choose from a wide range of take-out items for a family dinner or picnic lunch. Catering services also available. Open 7 days.

Frantoio tantalizes your taste buds with contemporary Italian cuisine.

Family owned since 1995, the restaurant emphasizes fresh, sustainable and organic ingredients serving locally produced fruit, vegetables, seafood, and meats. Enjoy fantastic salads, housemade pasta, wood fired pizza, grilled entrees, and decadent desserts in an elegant yet relaxed setting.

Comforts Cafe 335 San Anselmo Avenue San Anselmo, CA

Frantoio Ristorante 152 Shoreline Highway Mill Valley, CA

415.454.9840 comfortscafe.com

415.289.5777 frantoio.com

Specialties include mesquite-grilled steaks and fish, house-made pastas, fresh salads and soups, a wide variety of desserts, and fresh baked bread along with artisan cocktails and a Wine Spectator award-winning wine list. Each month, a special regional dinner menu is featured. Groups of all sizes are welcome!

Built in the fifties and recently remodeled, Salito’s has a long historyformerly Zack’s, Margaritaville and Paradise Bay, the new interior includes a marble oyster bar, lots of light and great food. The deck sits above Richardson Bay and offers views of San Francisco’s spectacular skyline, Tiburon and the passing boats.

Il Fornaio 223 Corte Madera Town Ctr Corte Madera, CA

Salito’s 1200 Bridgeway Sausalito, CA

415.927.4400 ilfornaio.com

415.331.3226 salitoscrabhouse.com

The Counter offers all-natural, humanely-raised beef and 312,120+ combinations to build your own burger. The Counter is a great place for family, friends, great music and a full bar. Voted best burger in Bay Area

by SFGate.com readers on Baylist 2011. ‘LIKE’ us on www.facebook.com/ TheCounterCorteMadera !

Tres Hombres Long Bar and Grill is now offering a Sunday Champagne Brunch Buffet. Bottomless champagne with a hot and cold buffet of both Mexican and traditional brunch items. Also included are Tamales bay oysters on the half shell, fresh ceviche, and a waffle station. Sunday from 10am – 1pm. $19.95 for adults and $9.95 for children.

The Counter 201 Town Center Corte Madera, CA

Tres Hombres 151 Petaluma Blvd South #129 Petaluma, CA

415.924.7000 thecounterburger.com

707.773.4500 treshombresrestaurant.com

go to marinmagazine.com/dineout and save 30 percent on meals

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On the Scene

s n a p s h ot s f r o m s p ec i a l e v e n t s i n m a r i n a n d s a n f r a n c i s co

e d i t e d b y Da n i e l J e w e t t

Stephen Suzman, Jeff Paster and Ruth Livingston

Nancy Gray and Patricia Powley

• Marin Designers Showcase Gala Opening Attendees got a sneak peek at the newly constructed 15,500-square-foot Villa Belvedere on January 31 while enjoying food from Il Davide, Lotus and Stacy Scott Catering and wine from Paradise Wines.

• Jon Kabat-Zinn Lecture Author and meditation teacher Jon Kabat-Zinn spoke about “Mindfulness in Education” at a February 17 benefit for the nonprofit Mindful Schools.

Geoff Butler and Scott Fearlon

Jay Graham

• Marin Masters Fine Art Show and Sale Guests enjoyed hors d’oeuvres and drinks while perusing the work of nationally acclaimed artists February 10–11 in Mill Valley at a special Outdoor Art Club event.

Ginny Troyer, Jon Kabat-Zinn and Meg Corman-Hall

Mo DeLong (Marin Designers Showcase, Marin Masters); Richard Wheeler (Jon Kabat-Zinn)

Linda Davis and Olivia Hsu Decker

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Paige Martin and Stephen Huegli

Stephanie Tillson and Edward Levine

• Yaz Krehbiel Art Opening The work of Marin-based landscape painter Yaz Krehbiel was the featured attraction of a March 3 opening at Smith Anderson North Gallery in San Anselmo.

Kate, Hadley, Lily, Yaz and Henry Krehbiel

• Grand Opening of Stuff San Francisco’s newest vintage decor store kicked things off with a bang at a March 23 grand opening party featuring delicious food, a DJ, cocktails and go-go dancers. m

Mo delong

Celeste Lindo and Christine Villalta

Lindsay Slowhands, Evan Johnson and Lady Bear

David Marks and Holly and Alex Bender

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CREATE YOUR IDEAL SPACE SATURDAY, JUNE 2ND, 10am to 6pm SUNDAY, JUNE 3RD, 10am to 5pm

200 Exhibitors & Sponsors ◆ 2 Full Days of Home Grown Music Lectures and Demos ◆ VIP Presenters ◆ Children’s Activities $10 • Kids 12 and under Free • Full Home & Garden Expo schedule: marinhomegarden.com

Scan for $2.00 OFF admission or go to http://tappinn.com/view/page/c/9656

,

AT MARIN CENTER FAIRGROUNDS AND AND EXHIBIT HALL

Event produced by Pacific Expositions.

Marin General Hospital Foundation presents

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A black-tie gala

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benefiting

trauMa Center & eMerGenCy serviCes at Marin General Hospital

SATURDAY, MAY 12, 2012

We’re Off to See the Wizard!

2nd Annual Storybook Ball Featuring the “Wizard of Oz”

MarinsHip park, sausalito

May 20 – 4-7pm Mill Valley Community Center A parent-child event for children ages 4-10 Benefiting the Mill Valley Library

As a community we honor Mary barbara sCHultz Mary Barbara Schultz and her late husband, Niels Schultz, moved to Greenbrae in 1946. The Schultz family has a long history of supporting Marin General hospital. Their recent donation was directed toward the Emergency Department to help provide better access, reduce wait times, allow for more rapid assessments, and improve the experience for patents, families and staff. Work has already begun and is expected to be completed in 2012.

Advanced purchase required

www.millvalleylibrary.org/storybooks Thank you to our sponsors

Karen Z. Hardesty KarenZHardesty.com

Mrs. Schultz’s sense of adventure and an enduring interest in other cultures has led her to extensive traveling around the world.

When talking with Mrs. Schultz, she reveals great pride in her four peerless daughters; undoubtedly, family is her greatest treasure.

415.925.7770 or www.maringeneral.org/events

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The Orum Family Joan and Jim Dox Ginger Crane, in memory of Les Crane To inquire about sponsorship opportunities or scholarship tickets, please email mvstorybooks@gmail.com.

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The dream is complete when your heart’s on fire.

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Tug on Mom’s Heart Strings!

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THE LIGHTS OF ROME EUROPEAN LIGHTING & HOME FURNISHINGS

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Marin’s Original Reclaimed Wood Company www.blacksfarmwood.com San Rafael Showroom

By Appointment 415.454.8312

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@ your local gourmet grocer

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A little piece of heaven called home...

Shepard Design, Landscape Architecture Live life outside! Enjoy more usable space in a beautiful, functional garden created by Shepard Design.

Call for your garden makeover at 415.378.7817 or visit shepardandassociates.com

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See our gardens and vineyards, find your ideal garden: www.avidgreen.com • 415-461-8477 Sustainable • Waterwise • Eco-Friendly CA License No. 829362 | Certified Arborist WE-3225A | QAL 35442

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ITEM

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The Fraxel® Laser resurfaces photodamaged skin, treats periorbital (around the eyes) wrinkles and improves pigmented lesions such as melasma, age spots and sun spots on the face, neck, chest and hands.

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Open Monday-Saturday 10 am-5 pm Consignments taken Tuesday thru Saturday 10 am-3 pm

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Open Saturdays for Lunch Starting in May!

We proudly recommend two of our Top Rated Member Businesses.

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Luxury Estates and Properties Woodside: $39,500,000

Tiburon: $7,500,000

Woodside Luxury Estate www.WoodhavenManor.com

Tiburon View Estate www.TIburonViewEstate.com

Once in a lifetime comes the opportunity to acquire a rare and extraordinary architectural masterpiece….welcome to Woodhaven! This incomparable estate is nestled in one of the Peninsula’s most exclusive enclaves.The town of Woodside is treasured for its unspoiled natural beauty and relaxed California lifestyle. Blessed with outstanding schools and innumerable outdoor activities, there is always something for friends and families to do together.

A San Francisco skyline view w/ two bridges, bay and island views with level lawn and pool area are hard to find in Tiburon. Not to mention an approx 8,000 sqft home w/ 5-bedrooms w/ ensuite baths situated on approx acres that include a large media/bonus room, second kitchen, gym, wine cellar, sauna and steam room next to the pool/spa area. This is resort living and only 20 minutes to San Francisco. Co-Listed: Rebecca Brucia 415.269.3170

San Anselmo: $2,650,000

Nicasio: $1,750,000

Sleepy Hollow View Estate www.SleepyHollowEstate.com

Prime Nicasio Land - Build Your Dream Home www.NicasioGreenAcres.com

Stunning and sophisticated estate on three acres. Private drive leading 6-bedroom/4-bath view home. Upstairs guest suite, formal living room w/ fireplace, grand room/family room w/ fireplace. Entry opens to living, dining, family room & kitchen. Second family room/bonus or game room is on the second lower level. Decks and level lawn.

The largest acreage for sale within 25 miles of the Golden Gate Bridge, this 115 acre parcel of rolling Marin countryside offers unsurpassed beauty and privacy with views that stretch from San Francisco Bay to the Point Reyes Headlands. Featuring southern exposures, the property is ready for the construction of your refuge from the city and resides in the highly respected Nicasio school district.

Matching Extraordinary Properties with Discriminating Buyers W W W. WO R L D C L A S S P RO P E RT I E S . C O M

ANNA K. PENNINGTON-BOUCHER 415.860.1399 Anna@WorldClassProperties.com 117 Greenwich Street, San Francisco, CA 94111 DRE#: 11136504

Operated by Sotheby’s International Realty, Inc. | An Equal Opportunity and Equal Housing Opportunity Company. | Sotheby’s International Realty does not guarantee the accuracy of square footage or other information.

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Marin Home fro m to u r s a n d m a k eov e r s to d eco r at iv e d e ta i l s a n d r e a lto r i n s i g h t s

Dock of the Bay

A real estate professional finds her not-so-perfect home on Belvedere Island.

by PJ  Bremier • Photos by tim porter

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Marin Home / backstory

You can always remodel, but you can’t change the location or move the Golden Gate Bridge to the front of your window.

A

International Realty, Olivia Hsu Decker has an experienced eye for world-class homes.

Besides having owned property at Lake Como and two French châteaux, she has lived in a succession of homes in Belvedere, first on Beach Road, then Golden Gate Avenue, and later Belvedere Avenue. Beyond the city’s beauty, ideal climate and proximity to San Francisco, she appreciates that “it’s safe and secure and not pretentious like Beverly Hills or the south of France.”

But it was elevation, including a steep driveway and four stories, that prompted her to move from her prior place to her current one, a waterfront house on Belvedere Island with a flat driveway and only three stories that she plans to reduce to two.

The home first came to Decker’s attention when the realtor son of the property owner contacted her to co-list the home with him. “They wanted $22 million so I turned the family down, as it was overpriced,” she says. But after five years on the market, the house dropped in price to $4.5 million, and Decker, this time interested in ownership, bought it.

Built in the mid-1980s, it has five bedrooms, seven bathrooms and its own private beach and dock on San Francisco Bay. Cathedral ceilings give volume to the living room, which, along with the dining area, embraces stellar views of San Francisco, the Golden Gate Bridge and Sausalito through a wall of glass doors.

Still, it will require “tons of work,” Decker admits. “I looked carefully for over a year and narrowed it down to this home. Although it needs a multimillion-dollar renovation, I thought not much could go wrong with a 5,600-square-foot waterfront home with a boat dock, even in a bad market.”

For those looking to buy, Decker suggests shopping around for the property that best fits your needs, but “bear in mind that there is no such thing as a perfect home — buy the best location and the best views,” she says. “If the house is not right, you can always remodel, but you can’t change the location or move the Golden Gate Bridge to the front of your window.” m

Photo Credit

s a pa rtner and cofounder of Decker Bullock Sotheby’s

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the details where she purchased Belvedere Island what she bought A contemporary home with a private beach and dock on San Francisco Bay listing agent Jennifer Dunbar, Frank Howard Allen Realtors selling agent Olivia Hsu Decker, Decker Bullock Sotheby’s International Realty stats Average cost per square foot for homes in neighborhood: $1,100 to $1,400

Opposite, from top: A piano and étagère in the living room; the staircase to the private dock; artwork and ceramics in asparagus motif. This page, clockwise from top: Olivia Hsu Decker; a breakfast room; a bedroom; a place to rest; the dining room with painted chest. m a r i n m ay 2 0 1 2 117

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Bradley Real Estate Presents These Fine Homes

SAN RAFAEL

MILL VALLEY

The Grande Dame of San Rafael

The Perfect Perch for the America’s Cup Race

This historic 1892 Queen Anne Victorian is nestled in the center of a rare estate property, graced with over 2 level acres of breathtaking, gated gardens. This property seems worlds away from everything, yet is close to many of Marin’s favorite amenities, from trails for hiking and cyclists, to the Dominican College’s cultural activities, and San Francisco’s city life.

The impeccable and expansive grounds include a private redwood grove with a personal zip line, tennis court and a showcase pool. The elegant home boasts 7BR/7BA, a large dining room and formal living room, four fireplaces, and approximately 7,900 square feet of living space. offered at $7,500,000

Situated on the Tiburon side of Mill Valley, this beautiful custom built home has views of San Francisco and the Sausalito yacht harbor from almost every room. Designed by architect Henry Taylor, this home boasts unique lines with 4 bedrooms, 5 full baths, and a large flat backyard with all day sun. A real chef’s kitchen makes it perfect for entertaining. www.141ChapelDrive.com BETH SASAN

(415) 990-7186

SAUSALITO

GLENN M. ROBERTS (415) 516-5782

NOVATO

Stunning Water View Villa

Contemporary Craftsman Estate

Grand 4BR/4.5BA panoramic Bay view villa newly constructed in 2007 with designer finishes and located in Sausalito’s prestigious Banana Belt neighborhood! Sitting directly above Sausalito’s famous downtown with easy access to many restaurants and shops, this gorgeous and RARE new construction offers over 4,000 sq. ft. of bright, sunny space. Includes soaring ceilings, exquisitely designed Chef’s kitchen laid out in great room-style with Living Room and Dining Room, stunning Master Suite with unbelievable water views, 2 garages & an elevator that connects all levels. www.GrandBananaBelt.com offered at $3,400,000

offered at $3,500,000

This exquisitely constructed 5 bedroom, 4 bathroom single-level home is situated on over an acre of level land. Built in 2005, this home is located on a private country lane with two other custom estates. The centerpiece of this magnificent home is the oversized great room which includes a chef’s kitchen, 20 foot breakfast bar and large family room area. The home’s brilliant floor plan allows for convenient indoor/outdoor living access from the great room.

The large master suite includes a fireplace, oversized walk-in closet, exercise/meditation room, private patio and designer bathroom with a jetted tub. www.100KristinMarie.com CAMARA SCREMIN (415) 902-7183

offered at $1,925,000

ROBERT BRADLEY (415) 314-1314

See thousands of listings in Marin County and beyond: www.BradleyRealEstate.com

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Introducing the new mcguire.com

Discover Your Dream We believe that finding a home is more than just searching houses. It’s about discovering an area, learning a neighborhood, and adopting a community. McGuire.com provides tools that allow you to go beyond the search, without leaving the search. And now, that search can deliver the roadmap that takes you home.

You might not know what you’re looking for, but now you know where to find it, mcguire.com

We are innovative. We are McGuire.

Marin | San FranciSco | PeninSula | eaSt Bay | Mcguire.coM

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showcase of homes

3 eaSt road, roSS Amazing new price for this classic style, exquisite finishes and outstanding execution of interior design blend to create this elegant home.

Surrounded by a magical garden bathed in sunlight, enjoy the easy indoor outdoor flow from the charming patio to the living room and gourmet kitchen. Located in the coveted flats in the heart of picturesque Ross, the home is a casual stroll to the commons or Phoenix Lake.

Complete remodel in 2005. Offered at $1,799,000 www.3eastroad.com Sarah kowalczyk 415.464.7484 or lotte Moore 415.412.7471

tiBuron • coMing Soon

Situated on 1 acre of land at the end of a private driveway, - with unobstructed city, bay and Mt. Tam Views, - this jewel box has just completed an extensive renovation. Offering complete privacy, - and a south west facing orientation, - home is bathed in light and views from every room in the home. With 4 bedrooms plus a den, 4 bathrooms and an open and airy floorplan, - this classic yet modern home, offers the perfect frame for any lifestyle. With an additional unfinished studio, - and a landscape plan included, there is still time to add your own style to this spectacular home. Price upon request. Sarah kowalczyk 415.464.7484 or lotte Moore 415.412.7471

Marin | San FranciSco | PeninSula | eaSt Bay | Mcguire.coM

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49 S. oak, San anSelMo Custom built in 2004, this spectacular, secluded yet practical home offers amazing views over Ross Valley and San Francisco Bay. Inside, discover a remarkably family-friendly floor plan with 5 bedrooms, 4 ½ baths, a home office and huge family game room. Outside, harmonious landscaping features a level lawn and sports court - the ultimate dream for Marin family living.

Recycled hardwood floors, soaring ceilings with unobstructed views, upscale and grand, this is a family dream home, all within minutes to town. Offered at $2,650,000

Sarah kowalczyk 415.464.7484 or lotte Moore 415.412.7471

lotte Moore

Sarah kowalczyk

Top Producer ∙ McGuire Partners 415.412.7471 lmoore@mcguire.com

Top Producer ∙ McGuire Partners 415.464.7484 skowalczyk@mcguire.com

DRE# 01744042

DRE# 01742287

Follow us on Twitter @lotteandsarah

www.lotteandSarah.coM

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The Market Shows Signs of Heating Up— My Recent Listings Sold Quickly SOL D A B OV E LI S T !

MULTIPLE OFFERS! Sausalito—$1,849,000

SOL D NE A R LI S T !

Sausalito—$1,789,000

SOL D A B OV E LI S T !

S O LD AT LIS T!

Loc year stru alco the sho

Muir Beach—$1,879,000

S O LD ABOVE LIS T!

MULTIPLE OFFERS! Sausalito—$1,849,000

Coming Soon: Mill Valley 5 bd/4.5 ba home on over ½ acre with SF City Views—Monterey Drive Sausalito Vintage SF View Triplex with garage — Central Ave. $1,599,000 Sausalito Vintage Harbor & Bay View 4-plex + Cottage—Bulkley Ave. $1,795,000

Nes Con from gou a pa mai con

MULTIPLE OFFERS! Sausalito—$799,000

RANDI DEUTSCH MarinM_May12_Deutsch_FP_FNL3.indd 1 0512_Decker_FNL.indd 122

415.699.9224

Randi@RandiD.com www.RandiD.com

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MarinM_Ma

A Rare Find in Mill Valley Located in the heart of Homestead Valley, this picturesque four bedroom, two bath 1920s original farmhouse has been beautifully updated and expanded over recent years to meet current day needs and luxuries. This home truly embraces indoor/outdoor living! Lovely grounds with level front and rear yard, mature gardens, play structure, expansive deck and spa. The main level interior includes a living room with fireplace, formal dining room, a tastefully remodeled kitchen with built-in breakfast alcove, family room with cathedral ceilings and French doors that open to the back yard. In addition, there are two bedrooms, one full bath and laundry room located on the main level. Upstairs master suite with a private deck, views to the Bay and fourth bedroom, office/nursery complete this fine home. Conveniently located close to shops and downtown with an easy commute to San Francisco.

$1,995,000

Magnificent Contemporary Nestled on almost one-half acre with breathtaking views of Mount Tamalpais, this Mill Valley custom contemporary estate home represents the best of California living!

Constructed in 2007, this five bedroom, three and one-half bath estate was designed to inspire by creating an exclusive, private and peaceful sanctuary just minutes from downtown. With a fabulous blend of sophistication and relaxed modern flair, the open floor plan boasts elegant formal living and dining rooms, a state-of-the-art gourmet kitchen with breakfast nook, dramatic family room with bifolding glass walls that generously open to the lawn, gardens, patio and deck. The upper level features a pampering master suite with dual closets, spa bath, fireplace and private terrace plus an additional three bedrooms. The fifth bedroom/home office is located on the main floor. Special home features include Brazilian Cherry wood floors, bifolding window walls, five zone radiant heat, standard seam metal roof, three gas fireplaces, concrete colored floors, three car garage and so much more. Not on MLS.

$3,650,000

David Grega 415.515.2218 d.grega@deckerbullocksir.com ExpectGreatRealEstate.com

4

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Lot 5 BoundARIeS APPRox. dePICTed

Stun renovation. eleg indoor-outdoor living on over 0.5 ac. between main hse/pool hse. Chef’s kitchen, huge master, pool, spa.

4 bd, 3.5 ba + 1 bd, 1 ba pool house… $3,950,000

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Private bay-front retreat with over 7 acres of beautiful grounds and sunny tidelands, pool, dock, boat garage, separate guest house & office, 4 bd, 5.5 ba … $5,995,000

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Mill Valley founder Joseph G. eastland’s gracious Tudor-style estate, spacious rooms, redwood paneling, Large foyer with amazing redwood staircase. 7 bd, 3 ba… $3,495,000

$4.75M $4.5M

L ight , bright , remodeled and beautiful, w/ fabulous Belvedere Lagoon, Bay & Mt. Tiburon views. 2 stories plus master suite on split level. 4 bd, 3 ba... $1,775,000

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Private and spacious three-story co n t e m por ar y de s i gne d w i t h skylights and tall windows that capture the light and $3,395,000 the views, 3 bd, 3.5 ba…

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$6M $6M

Three separate waterfront lots, on the west side of the island, with views of Mt Tam, the Golden Gate Bridge, and San Francisco skyline... $4,500,000 - $5,000,000

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Impeccably well maintained and beautifully appointed, expansive views from Belvedere Cove to San Francisco & the Golden Gate Bridge. 3 bd, 3.5 ba… $4,750,000

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Light, bright Marina Vista condo w/ updated kitchen, harbor & bay vws. 1-car enclosed garage & 1 offstreet space. 2 bd, 2.5 ba (could be 2 masters or master & fabulous office)… $979,000

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Remodeled, 6 bedrooms in the main house PLuS a garage apartment w/ kitchen. Some grounds and a great pool on the view side, big view and privacy… $3,195,000

BiLL BULLOCk (415) 384-4000

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$5M

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Located on the SW slope of Mt Tiburon, this ±1 acre world-class home site w/ spect vws of SF skyline & GGB has apprvd plans for ±6,000sf, 6 bd, 6.5 ba residence w/ pool, large patios & decks… $1,995,000

Lot 3: ±3.28 acres… $3,750,000 Lot 4: ±2.62 acres… $2,995,000 Lot 5: Level ±7.5 ac w/ its tidelands, grassy meadow & over 300 linear feet of sandy beach waterfront… $6,800,000

S

Spacious and peaceful, vaulted ceilings, gourmet kitchen, multiple decks, pool, view of San Francisco Bay and Mt. Tamalpais, 4 bd, 4 ba… $2,525,000

Lydia SarkiSSian www.globalestates.com

(415) 517-7720

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00 00 ver 00

Gated, private, remodeled & expanded, elegant, resort-like residence w/ views of SF skyline & GG Bridge boasts a new outdoor pavilion with $7,995,000 salt-water pool, spa. 6 bd, 5.5 ba…

SF Bayfront Italianate w/ GG Bridge & SF skyline views. Totally remodeled, sunny water-side terrace, pier, floating dock & boat lift, $18,250,000 4 bd, 4 full & 3 half ba…

Spanning over 14.5 acres & 2,000± feet of SF Bay shoreline w/ apprvd plans for a 15,000± sf main res, 2,200 sf guest qtrs & 700± sf caretaker’s cottage. Boundaries approx. depicted… $39,000,000

7 ny est 00

One of the original Ross homes now beautifully improved & restored to its original grandeur.

Gated, private, 1 acre. Wonderful outdoor living w/ saltwater pool & spa, level lawns/gardens, 4 bd, 4 ba… $7,950,000

Two parcels totaling apprx. 1 acre, mostly level, west side with Mt. Tam/GG Bridge/SF views, boat house & dock, rare potential for grand, gated estate… $11,950,000

World-class wtrfrnt contemp on 1.2± water-level acres w/ up-close vws of GG Bridge/SF skyline. 5 BR, 5.5 bath main res + sep 2 BR, 1 bath guest house… $22,250,000

on th an 00

Private, west-facing waterfront parcel on approx. 1.24 acres.

Views from SF through the GG Bridge, & Mt Tam. Boundaries approximately depicted… $6,995,000

Majestic parklike estate with Mt. Tam views, ±7736 sf on ±1.42 acres, master with balcony, terrace, pool, level lawn, 4 bd, 5 full & 3 half ba… $7,995,000

Western-most wtrfrnt promontory of Belvedere Island w/ SF skyline/ GGB views. 5 bd, 4 ba main residence plus separate 1 bd, 1 ba guest quarters… $21,950,000

nd ve he 00

Classical Japanese meets American Techno- Luxe. Bay & garden views, tatami room, raised engawas, multi-level. 3 master suites, 5 bd, 5 ba… $6,900,000

Wonderfully close-in & private, 2-acre, gated estate with beautiful sparkling pool, sunny sport-court, Bay and Richmond Bridge views. 4 bd, 3 full & 2 half ba… $7,995,000

Stunning views of GG Bridge & SF skyline. 10,000+ sf, pool, gated.

5 bd, 7 full + 2 half ba main residence plus separate 1 BR, 1 bath guest apartment… $19,880,000

BiLL BULLOCk (415) 384-4000

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Lydia SarkiSSian www.globalestates.com

(415) 517-7720

4/9/12 10:02 1:46 PM 4/13/12 AM

Global Is The Difference The Coldwell Banker Previews International ® network spans the globe. With sales associates in 50 countries, this elite global network stands ready to connect buyers to a portfolio of homes selected to meet the requirements of your lifestyle — wherever they may be located. Be it a bespoke waterfront castle, a mountain top manor or equestrian estate situated among rolling hills, your next dream home awaits.

The Heart of Larkspur Offered at $3,250,000 5 bedrooms, 4 baths

Nestled in Picnic Valley Offered at $639,000 4 bedrooms, 3 baths

Exquisite quality and design

Charming home with guest quarters

Linda Nicolay Coldwell Banker Residential Brokerage 415.497.5625 linda.nicolay@camoves.com DRE# 01847429

Margaret E. Deedy Coldwell Banker Residential Brokerage 415.464.3540 mdeedy@coldwellbanker.com DRE# 00628197

©2012 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned and Operated by NRT LLC. All rights reserved. This information was supplied by Seller and/or other sources. Broker believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction. If your property is currently listed for sale, this is not intended as a solicitation. DRE License #01908304.

VILLA MARIN

RETIREMENT LIVING REDEFINED 1400 SQ. FT. PENTHOUSE Lovely penthouse with a Southwest exposure from the large wraparound deck. This condo features a large master suite with walk-in shower and custom built-ins, plus two more bedrooms and another full bathroom. Asking $1,225,000. $3,559 monthly fee for one person $4,973 for two.

LIVE THE LIFE YOU CHOOSE IN MARIN’S ACTIVE, VIBRANT HILLTOP COMMUNITY! With on-site healthcare, meals, transportation, housekeeping, an indoor pool, library and social and cutural events, Villa Marin is one of the greatest values in retirement living anywhere. At Villa Marin, you own your home with 100% equity.

660 SQ. FT. ONE BEDROOM Located on the first floor in a central location, with a beautiful Western view from the enclosed sunroom. Asking $229,000. $2,535 monthly fee.

JOIN US AT OUR NEXT OPEN HOUSE EVENT!

Sunday May 20th from 1-4pm

100 THORNDALE DRIVE, SAN RAFAEL

Cal Lic #210108102 CCRC #158

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(415) 492-2408

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Robert Stivers On-site Broker

415.492.2408 rstivers.villamarin@gmail.com

VILLA-MARIN.COM

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The Bowman Group NEW LISTINGS Coming Soon

57 Bridge Road, Ross 57Bridge.com Offered at $2,695,000

8 Pomeroy Road, Ross 8Pomeroy.com Offered at $2,595,000

65 Ridgecrest Road, Kent Woodlands 65Ridgecrest.com Offered at $2,450,000

6 Greenwood Way, Kent Woodlands 6Greenwood.com Offered at $1,675,000

Beautiful and private four bedroom, three and a half bath home in Old Ross with gated entry, generously-sized rooms, swimming pool, patios, landscaped gardens and two-car garage.

Gorgeous four bedroom, three and two half bath home on private, gated lot with separate studio/office, two-car garage, pool, lawn, landscaped grounds and amazing panoramic views.

Stunning four bedroom, three and one-half bath home on nearly one acre in prestigious Kent Woodlands featuring spacious rooms, floor-to-ceiling windows and excellent Mt. Tam views.

Charming four bedroom, three and one-half bathroom home includes office/5th bedroom and a remodeled kitchen and is located on a cul-de-sac in a desirable neighborhood in the flats.

ACTIVE LISTINGS

210 Lagunitas Road, Ross 210Lagunitas.com Offered at $5,500,000

6 Duff Lane, Ross 6DuffLane.com Offered at $5,295,000

231 Poplar Drive, Kentfield 231Poplar.com Offered at $2,655,000

400 Upper Toyon Drive, Kentfield 400UpperToyon.com Offered at $3,595,000

Come by anytime to visit us at our new location.

The Bowman Group

Susan Bowman and Dana Johnson Park

Estate Specialists TheBowmanGroup@coldwellbanker.com www.MarinRealEstateGroup.com DRE#s 01707450 | 00905409

415.710.0208 Susan 415.306.3824 Dana

©2012 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned and Operated by NRT LLC. All rights reserved. This information was supplied by Seller and/or other sources. Broker believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy.

Buyers should investigate these issues to their own satisfaction. If your property is currently listed for sale, this is not intended as a solicitation. DRE License #01908304.

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Spe con mo view Tam

At We’re different. Our agents wouldn’t have it any other way.

Tamalapis Avenue, San Anselmo

Summit Avenue, Mill Valley

Summit, San Rafael

Located in the highly desirable Seminary area, this 5bd, 4ba, light-filled, urban farmhouse style home on approximately .55 acres offers a spacious, versatile floor plan with exceptional details.

Extraordinary flow, Middle Ridge location and beautiful appointments. 5 bedrooms, 3.5 baths, built to advantage San Francisco views, privacy and indoor/outdoor living.

Exceptional Country Club estate on over 1 acre of elegant gardens, lawns, mature landscaping, sheltered patios, solar heated pool and cabana. The remodeled home is 4500+/-sf, offering tranquil hillside views.

88Tamalpais.com $2,895,000

388Summit.com $2,825,000

300Summit.com $2,495,000

Donna Goldman 415.509.2427

Michelle Klurstein 415.250.0895

Lindy Emrich 414.717.4005

Square footage, acreage, and other information herein, has been received from one or more of a variety of different sources. Such information has not been verified by Alain Pinel Realtors.

If important to buyers, buyers should conduct their own investigation.

CORTE MADERA 415.755.1111 | ROSS 415.755.1111 NOVATO 415.798.8111 | TIBURON 415.889.2000 | MILL VALLEY 415.384.1111

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Red and upp refi dow

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Sequoia Valley Road, Mill Valley

Culloden Park Road, San Rafael

Teaberry Lane, Tiburon

Spectacular new construction. 5bd, 4ba contemporary with the ideal layout for modern living and entertainment. Panoramic views and adjacent to Marin’s famous Mt. Tamalpais State Park.

Grand, gated estate in the coveted Forbes neighborhood. Enormous value for 4500+/-sf, 6bd/4ba, renovated home on a large private lot backing to open space. Spectacular Mt. Tam views, all day sun, gorgeous gardens.

French country home set on an idyllic .5+/acre with unobstructed San Francisco Bay views. Finest finishes and attention to detail throughout. Three bedrooms, three baths, mostly one level.

746SequoiaValley.com $2,345,000

88CullodenPark.com $2,195,000

17Teaberry.com $1,850,000

Bernard Link 415.336.8676

Stephanie Lamarre 415.806.3176

Bernard Link 415.336.8676

Tamalpais Avenue, San Anselmo

Altura Way, Greenbrae

Altura Way, Greenbrae

Reduced! This 5bd/4ba home has it all. Airy and light-filled, open floor plan, traditional upper level layout, spacious backyard with refinished pool and hot tub. One block to downtown San Anselmo.

Reduced! Gorgeous, 4bd/2.5ba home on a private lot, bathed in sunshine, with a pool and Mt. Tam view. Large gourmet kitchen, spacious master suite, vaulted ceilings, hardwood floors. Coveted Kentfield schools.

Wonderful, 4bd/3ba home sited on a large, sunny, private lot with view of Mt. Tam. Comfortable floor plan, remodeled kitchen and baths, large family room that opens to pool and yard. Coveted Kentfield schools.

60Tamalpais.com $1,790,000

1AlturaWay.com $1,575,000

179AlturaWay.com Price Upon Request

Jonathan Marks 415.307.0505

Beverly Shwert 415.297.7811

Beverly Shwert 415.297.7811

Square footage, acreage, and other information herein, has been received from one or more of a variety of different sources. Such information has not been verified by Alain Pinel Realtors.

If important to buyers, buyers should conduct their own investigation.

CORTE MADERA 415.755.1111 | ROSS 415.755.1111 NOVATO 415.798.8111 | TIBURON 415.889.2000 | MILL VALLEY 415.384.1111

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No 117 Laurel Grove Avenue, Ross

The features that make this home special cannot be recreated today — the most ideal site, old-world craftsmanship and materials literally no longer available, gracefully proportioned rooms, old garden plantings, tradition, and history. 117LaurelGrove.com Offered at $9,750,000

1903 Arts & Crafts-style estate, considered one of the finest in the highly desirable town of Ross

5 bedrooms, 6.5 baths, plus a full guest cottage

Views of Mt. Tam from nearly every room and throughout grounds

Highest standards of architectural design excellence

Coffered ceilings, wide paneling, deep crown moldings, old world craftsmanship

South-facing on 1.41+/-acres with lush lawns, formal gardens, an orchard, majestic oaks

15' x 50' lap pool

Donna Goldman 415.509.2427 donna@lifestylemarin.com www.lifestylemarin.com

Square footage, acreage, and other information herein, has been received from one or more of a variety of different sources. Such information has not been verified by Alain Pinel Realtors.

If important to buyers, buyers should conduct their own investigation.

CORTE MADERA 415.755.1111 | ROSS 415.755.1111 NOVATO 415.798.8111 | TIBURON 415.889.2000 | MILL VALLEY 415.384.1111

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Id a e d w a b d b s o e b t a in a c a

an

27 om om

C DN P a p r. c o m

hris

e ike

resents Willis Polk-Architectural Gem 465 Throckmorton, Mill Valley Delight, Surprise, Historic, Family, Starlight, Masterpiece, Romance, Friends, Passion, Mystery, Dreams, Laughter, Play, Create, Garden, Sun, Song, Dance!

Known as "Waldruh" or “Forest rest” this historic home truly represents an opportunity that comes along once in a great while. Built in 1895 and not available for over 40 years, this iconic home celebrates a time where song was in the air and love was abundant. As referenced in "Mill Valley-The Early Years" this home "was one of the centers of early Mill Valley cultural and social life" and "the scene of many entertainments."

Conveniently sited near downtown on a large, private, sunny lot this amazing, gated home offers 6 bedrooms and 4.5 baths. Period carpentry wraps the spacious great room which is anchored by an extraordinary fireplace. The high ceilings throughout add volume to each room. Also included is a formal dining room, a butler’s pantry, a "billiard room" with a raised dais and an eat-in kitchen. There is also a very private home office or au pair/guest room. Mature landscaping grounds the home while the various terraces and decks bring the outside in. With dedicated architecture, ascetics and Klyce-built quality this special home represents a found treasure.

Chris DeNike Providing the Service You Deserve 415.250.8052 chris@chrisdenike.com | chrisdenike.com | DRE# 00133121 Contact Chris today for an appointment to see these and other luxury homes in Marin

405 Marion Avenue, Mill Valley Ideally positioned within a park-like setting and resting on over a half acre, this 4 bedroom plus office, 2.5 bath home represents the true essence of a Mill Valley lifestyle. As you enter on the main level you’ll discover a professional and spacious kitchen, which is well-appointed with gorgeous soap stone countertops, custom cabinetry and high-end appliances. The chef’s kitchen opens to a dramatic great room encased by walls of windows that take full advantage of the sunshine and dramatic views. Additionally on this level there is a contemporary half bath and guest room. On the upper level you will be impressed by the serene feel and size of the master suite. Here you’ll find beautiful views, open beam ceilings, a cozy fireplace, a sitting area, a spa bathroom and extensive closet space. On the lower level are two fantastic children’s bedrooms that share the 2nd full bathroom. As kids of all ages explore the grounds, they will find a large flat lawn to play catch or kick the ball, a separate area where there is a jungle gym and multiple pathways that induce imagination. There is also a private office, a beautiful slate deck and a substantial 2-car garage. This ideal location offers a swift commute to San Francisco, a nearby staircase that leads to downtown and proximity to abundant Marin hiking.

Square footage, acreage, and other information herein, has been received from one or more of a variety of different sources. Such information has not been verified by Alain Pinel Realtors.

If important to buyers, buyers should conduct their own investigation.

CORTE MADERA 415.755.1111 | ROSS 415.755.1111 NOVATO 415.798.8111 | TIBURON 415.889.2000 | MILL VALLEY 415.384.1111

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BEAUTY, JOY, CHARM, ZEN…

MARIN COUNTY LOVE WHERE YOU LIVE

marin | napa | sonoma | san francisco

fhallen.com/facebook

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Charming Country Estate • Offered at $1,595,000 Only a short drive through rural Marin brings us to this superb three bedroom, three bath residence on 2.35+/- pristine acres.

The present owner has added very special touches to an already exquisite home. One is welcomed to an interior of fine living: a gracious stairwell, open kitchen, large formal dining room, stately living room with fireplace and built-in cabinetry, all of which open to gardens and lawns. Each room is flooded with light and enjoys unsurpassed pastoral views. Separate, private guest quarters are located in an orchard setting.

With its serene setting, this is not just a home but a lifestyle. Relax at the local cafĂŠ, or minutes by car will offer a plethora of coastal dining. A very special place.

Avril Couris | Jay Patterson 415.828.9495 | 415.308.0371 acouris@fhallen.com | jpatterson@fhallen.com DRE#: 00589046 | DRE: 00243412

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206 Baltimore Ave, Corte Madera • $2,395,000 206Baltimore.com An extraordinary property on a double lot offering a vintage main house, three additional cottages, peaceful gardens and a custom garage/gym. Lovingly remodeled and restored by renowned artists, this property is a work of art. Upgraded using only the choicest materials and every attention to detail with custom features throughout. Truly an exquisite oasis.

Judy M Smith 415.215.6789 jsmith@fhallen.com

Andalusian Style in Sleepy Hollow • $1,950,000 10Tarryroad.com Stunning 3,411 sq ft home of all-new construction on flat lot of almost half an acre. Arched passages, wrought iron, and rustic wood details give Old World refinement and warmth to a thoroughly modern home. The house guards a private, park-like backyard with newly refinished studio and fruit trees. Truly a rare opportunity!

Danielle Kovacs Pengelly 415.290.6097 dpengelly@fhallen.com DRE# 01471093

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PACIFIC UNION INTERNATIONAL

Pacific Union International is proud to welcome

Eric McFarland & Marylisa Tencer to our team of luxury specialists.

Eric McFarland 415.380.6108 Eric.McFarland@pacunion.com Eric-McFarland.com

Marylisa Tencer 415.308.0188 Marylisa.Tencer@pacunion.com MarylisaTencer.com

Having spent 10 years with The Corcoran Group in New York City, Eric returns to his home town of Mill Valley, bringing a decade of luxury residential real estate experience.

As a 40 year reisdent of Mill Valley, where she raised her family, Marylisa joins Pacific Union with over 10 years of local residential real estate experience.

Combining over 20 years of real estate experience, Marylisa and Eric, mother and son, have joined forces and are delighted to call Pacific Union their new home.

A Member Of Real Living

37 Miller Avenue | Mill Valley

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Stephanie Wickham Witt Presents

2 Tamalpais Ave, Mill Valley The light and magic of this charismatic home with views of San Francisco is a rare find so near to downtown Mill Valley. Located at the foot of Middle Ridge and just 3 minutes to the Plaza. This 4 bedroom, 3.5 bath home was remodeled in 2007 with designer finishes and recently upgraded again in 2010-2011. The custom Snaidero kitchen is the center piece of this singular sensation, one of a kind home. The city view is crystal clear from the living room, dining room combo and master suite; all with limestone decks for outdoor/indoor enjoyment. The private level lawn, deck/patio combo and veggie garden captures sunlight all day long and feels like your own personal spa retreat.

2Tamalpais.com | Offered at $3,395,000

Stephanie Wickham Witt 4th GENERATION MILL VALLEY

415.377.7553 Stephanie.Witt@pacunion.com DRE #01059448

A Member Of Real Living

MarinHawaiiConnection.com 37 Miller Avenue • Mill Valley, CA 94941

Jim Fraser Presents Tiburon Luxury Properties

21 Sea Way, San Rafael

Nestled in a private oasis, Chateau de Jean embodies and blends the charm and personality of Marin County and France within a grand family environment. Multiple living and family entertainment areas provide community, privacy and fun simultaneously. There is room to roam on this expansive property, with adventures calling from the circular driveway entry, to the pool and courtyard area, and up to the top of a built-out tree fort.

21SeaWay.com Price Upon Request

190 Gilmartin Drive, Tiburon

Breathtaking and truly one of a kind bridge to bridge views from the summit of one of Tiburon’s most revered locations. This custom designed family estate celebrates magnificent space, functionality and flow, thereby enabling a complete family environment. Multiple bedroom suites, tall / vaulted ceilings, designer showcase kitchen, with new Viking range, multiple fireplaces, expansive family room, au pairs quarters and so much more.

190GilmartinDrive.com Price Upon Request

Jim Fraser LUXURY PROPERTY SPECIALIST

415.254.0253 DRE #01383288 MarinIsMyHome.com

A Member Of Real Living

JimFraser@MarinIsMyHome.com • 1550 Tiburon Blvd, Suite U • TIburon-Belvedere

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Looking Back circa 1961

The first problem was an engineering study that concluded the Golden Gate Bridge couldn’t handle a second deck equipped with a highspeed train.

Bringing T BART to Marin More than 50 years later, the question remains: “What might have been?” by jim wood

page General Electric ad that appeared in the April 1961 issue of Holiday magazine raise an interesting question.

At the time they were published, BART was slated to go across the bay on the underside of the Golden Gate Bridge and travel well into Marin County. So what happened?

The first problem was an engineering study that concluded the Golden Gate Bridge couldn’t handle a second deck equipped with a high-speed train. While some differed with that finding, others maintained an under-the-bay tube from Fisherman’s Wharf to Sausalito was a more direct, even better, solution.

While that debate raged, a second, even larger problem arose. Ideally, BART was to include San Francisco, Alameda, Contra Costa, Marin and San Mateo counties.

“Then, in April 1962, San Mateo County

withdrew from BART,” writes Barry Spitz in Marin: A History, “concluding that taxes would be too high and that the existing Southern Pacific rail system was adequate.” That move put added financial pressure on the remaining four counties.

A month later, BART officials became fearful that Marin voters — wary of the now-higher costs and the possibility of increased development in their county — would overwhelmingly rebuff BART in a November election. Therefore, BART officials asked Marin County supervisors to vote to “withdraw” from BART, which they did on May 17, 1962. Ten years later, on September 11, 1972, BART commenced passenger service connecting Alameda, Contra Costa and San Francisco counties. m

Courtesy of Marin Independent Journal

hese renderings from a two-

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