May 2016 by Make It Better

Marin ART Abounds Meet our Cover Contest Winner and 12 Finalists

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WE MARKET YOUR HOME TO THE WORLD

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BLACKIE’S PASTURE BEACH

I’m Rebecca, and this is my healing place. When Rebecca Hermanski had her son Graham at Marin General Hospital, it was a natural, un-medicated birth. But her second pregnancy was more complicated. Tests revealed that Rebecca’s body was essentially rejecting her daughter’s blood. The baby would likely be born anemic, and the pregnancy would require careful monitoring and a detailed delivery plan. Through Marin General Hospital’s relationship with UCSF Benioff Children’s Hospital, Rebecca received all the specialized prenatal care she needed without leaving Marin. UCSF high-risk pregnancy specialists collaborated with her OB/GYN throughout the pregnancy, and Rebecca was able to deliver at Marin General Hospital. Baby Grace spent nine days in the Level II NICU, under the watchful eye of Marin General Hospital experts and a UCSF neonatologist. Although her start was complicated, everyone agrees that Grace is now a happy, healthy, beautiful baby.

To read more healing stories, visit www.maringeneral.org/healing

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THE CENTER OF IT ALL...

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Contents

MAY 2016

Features 40 Art Abounds Meet our cover contest winner and 12 finalists.

54 Subcultures: Water Ways Meet Marinâ&#x20AC;&#x2122;s outrigger canoe crowd.

EMILY DULLA

48 Custom Creations Local jewelry makers are masters of the craft.

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AN IMPECCABLY WELL-DRESSED ADDRESS Steps from Fillmore Street. In the heart of Pacific Heights. Seventy-six superlative, jewel box residences. Offering a breathtaking array of luxurious services and amenities. Sales begin summer 2016. Visit thepacificheights.com for a first look. Register Today for Priority Selection

2121 WEBSTER STREET SAN FRANCISCO, CALIFORNIA 94115 415 928 2121 THEPACIFICHEIGHTS.COM Trumark Urban and The Pacific reserve the right to make modifications in plans, exterior designs, prices, materials, specifications, finishes, and standard features at any time without notice. Photographs, renderings, and landscaping are illustrative and conceptual. Real estate consulting, sales and marketing by Polaris Pacific. A licensed California, Arizona, Colorado, Oregon and Washington brokerâ&#x20AC;&#x201D; CA BRE #01499250. ÂŠ2016 The Pacific. Brokers must accompany their client(s) and register them on their first appointment in order to be eligible for a broker commission.

ThePacific_Mother_Son_MarinMagazine_April1_9x10.75_r1.indd 1 File Name: ThePacific_Mother_Son_MarinMagazine_April1_9x10.75_r1.indd Trumark_0516_FNL.indd 1 Project Type: Print Publication: Marin Magazine

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April 1

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Contents In Marin 25 Currents Muir Woods parking, bike speed limits, drop-in fitness and more. 28 FYI Big changes at SFMOMA. 30 Q&A A mock trial superstar coach. 32 Made by Marin Fashion toppers. 34 On the Job Protecting sea life.

Out & About

69 Calendar A roundup of what to do in Marin and beyond. 78 Dine An insider’s guide to restaurants and food in the Bay Area. 86 Flavor L’Appart Resto’s lobster salad.

36 Conversation Meet WildCare’s Karen Wilson.

92 On the Scene Snapshots from events in Marin and San Francisco.

Destinations

Marin Home

59 Go Baja bound.

99 Backstory The first choice wins in Novato.

62 Journey Why everyone is going to Todos Santos.

MAY 2016

COLUMNS

This year’s cover contest winner, Barrie Barnett, loves to be on the water. She even lives on a houseboat in Sausalito and paddleboards to the ICB Building to do her art. Her inspiration for this piece was the Marin Rowing Association Juniors.

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TIM PORTER (TOP RIGHT); BEN DAVIDSON (BOTTOM)

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Searching for more ingenuity, flexibility, connection, substance, freedom, mastery, simplicity, challenge, discovery, control, joy, magic, provocation, you, in your giving? Start Here.

Design a strategic giving plan. Establish a structure for family philanthropy. Involve your wealth advisor to create a holistic portfolio. Take command of your giving.

www.marincf.org | 415.464.2507

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Warm up TO SPRING COLOR

MARINMAGAZINE.COM

PUBLISHER / EDITORIAL DIRECTOR Nikki Wood

Editorial EXECUTIVE EDITOR Mimi Towle MANAGING EDITOR Daniel Jewett FASHION EDITOR Veronica Sooley SENIOR WRITER Jim Wood ASSOCIATE EDITOR Kasia Pawlowska COPY EDITOR Cynthia Rubin EDITORIAL INTERN Emily Hawkins CONTRIBUTING WRITERS P.J. Bremier, Ben Davidson, Laura Hilgers, Geoff ames, Tim Porter, Calin Van Paris

Art ART DIRECTOR Veronica Sooley PRODUCTION MANAGER Alex French

yellow diamonds at

s o f i a

j e w e l r y

CONTRIBUTING PHOTOGRAPHERS Ben Davidson, Mo DeLong, Emily Dulla, Todd Pickering, Tim Porter, Debra Tarrant, Jack Wolford

Administration / Web CONTROLLER Maeve Walsh WEB/IT MANAGER Peter Thomas DIGITAL MEDIA MANAGER Leigh Walker OFFICE MANAGER Kirstie Martinelli

80 throckmorton avenue mill valley, ca 94941 415.388.8776 w w w.sof ia jewelry.com

Volume 12, Issue 5. Marin Magazine is published in Marin County by Open Sky Media. All rights reserved. CopyrightÂ©2016. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Open Sky Media. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Open Sky Media, One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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MARINMAGAZINE.COM

Advertising ASSOCIATE PUBLISHER Debra Hershon ext 120 | dhershon@marinmagazine.com ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com SENIOR ACCOUNT MANAGERS Leah Bronson, ext 109 | lbronson@marinmagazine.com Lesley Cesare, ext 113 | lcesare@marinmagazine.com ACCOUNT MANAGERS Dana Horner, ext 107 | dhorner@marinmagazine.com Kirstie Martinelli ext 100 | kmartinelli@marinmagazine.com ADVERTISING ART DIRECTOR Alex French

Regional Sales Offices WINE COUNTRY Lesley Cesare | lcesare@marinmagazine.com SOUTHERN CALIFORNIA Leah Bronson | lbronson@marinmagazine.com NEW YORK Karen Couture, Couture Marketing | 917.821.4429 HAWAII Debbie Anderson, Destination Marketing | 808.739.2200

Reader Services MAILING ADDRESS One Harbor Drive, Suite 208, Sausalito, CA 94965 PHONE 415.332.4800 FAX 415.332.3048 SUBSCRIPTION INQUIRIES subscriptions@marinmagazine.com 818.286.3160 INTERNSHIP INQUIRIES / STORY IDEAS editorial@marinmagazine.com LETTERS TO THE EDITOR Please send letters to editorial@marinmagazine.com. Be sure to include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style. SUBSCRIPTIONS Rates are $12 for gift subscriptions or free for general subscribers. To subscribe, manage your subscription or change your address visit marinmagazine.com/subscribe. BULK ORDERS For information on bulk orders of Marin Magazine, please call 415.332.4800.

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Tracy Evans M.D. One of Northern Californiaâ&#x20AC;&#x2122;s leading dermatologists, with a brand new Marin County location at the Town Center in Corte Madera. Tracy also does extensive volunteer work in her field. TracyEvansMD.com

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Tracy McLaughlin Named in the Wall Street Journal as top 1% of all agents nationwide. Marin Countyâ&#x20AC;&#x2122;s #1 agent every year since 2005. MarinFineHomes.com

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Contributors

PJ Bremier Writer, Conversation (p. 36) PJ Bremier grew up in Mill Valley and worked in local radio and television and at Turner Broadcasting System before focusing her career on covering home and garden topics — including in our Home Style section — for various Marin publications. She is a lifelong advocate for animal welfare and, in her spare time, manages her family’s boatyard, fosters shelter dogs until they find homes, rides her American wild horses, and is restoring her father’s vintage Jaguar roadster. Bremier currently resides in Greenbrae. pjbremier.com

Todd Pickering Photographer, Subcultures (p. 54) A graduate of San Francisco Art Institute, Todd Pickering has been photographing the Marin landscape for more than three decades. His focus is the Point Reyes region, but travels have taken him to the far reaches of the world in search of beautiful subjects and light. His commercial work ranges from architecture to wineries. Surfing, music and photography make up the trifecta of his creative path. You might see him walking the beaches of West Marin with his wife and his dog Sam Shepherd. toddpickering.com

Emily Dulla Growing up in the Arizona desert, Emily Dulla felt a pull toward the sea. Always up for a swim or a last-minute trip to a tropical destination, she can usually be found with camera in hand, looking for patches of pretty light. Specializing in lifestyle and commercial photography, Dulla has shot numerous clothing and jewelry brands throughout the Bay Area. She feels fortunate to live in the Golden State surrounded by so many people who make her laugh. emilydulla.com

LAURIE CURTIS (TODD PICKERING)

Photographer, Custom Creations (p. 48)

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DON'T LET THE "BEAR" SNEAK UP ON YOU

It’s a fact that during the 2008 catastrophic “bear” market downturn, most investors lost significant wealth – and faith – in financial markets. Many never fully recovered – financially or psychologically. Strangely, most investors are poised to make the very same mistake during the next big market decline. Unfortunately, this is a result of Wall Street’s “set it and forget it” approach to investing. Here at Main Street Research we see things differently. Our Active Risk Management process mitigates the risk of catastrophic decline, as was the case in 2008, while at the same time allowing investors to participate in today’s rising market. If you are interested in avoiding past mistakes and preparing for the “bear,” we should talk. Call or visit www.ms-research.com. Minimum relationship $1 million.

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View From Marin

Above, from left: Mimi Towle, Nikki Wood and Dan Jewett

AY IS ONE of our favorite

months of the year. It is for this issue that we, inspired by all the activity surrounding Marin Open Studios, hold a contest to attract some of the most intriguing artists working or showing in Marin and feature them in our pages. That search led us to the artwork by Sausalito’s Barrie Barnett you see on this month’s cover

and to the work of the 12 finalists you’ll meet herein. Barnett has started a new tradition we hope continues; check our blogs page to see how she celebrates. We follow that with a look at a whole different kind of art form: jewelry making. Writer Calin Van Paris asks local artisans what it takes to make their wearable pieces and how you can tell the difference between fashion jewelry and fine jewelry. We wrap up features with a new recurring feature called Subcultures, a look at activities in Marin that draw passionate and loyal followings. This month, adventure sports competitor and writer Geoff ames introduces you to outrigger canoeing culture. Up front we’ve got a look at a new Muir Woods parking system and a very new (and bigger) SFMOMA. We also introduce you to a popular mock trial coach, a twin sister hatmaking team, an animal husbandry manager and WildCare’s executive director. In Destinations we focus on Baja, with a look at surf getaways, swimming with the sharks and the newest peninsula hot spot, Todos Santos. It may be getting warm here, but it’s positively tropical there. It’s a fun issue, sure to please your artistic side. Whether you are planning to head to the new SFMOMA, a local jewelry store or one of many open studios, we hope you’ll agree art definitely makes life far more special.

We hold a contest to attract some of the most intriguing artists working or showing in Marin and put them in our pages.

Marin Magazine Staff Editors

Once our cover contest winner is selected, the fun really starts. This month, getting the scoop involved a short walk through our Sausalito office park to the nearby ICB Building and studio. It was there that managing editor Dan Jewett and photographer Tim Porter got to know winner Barrie Barnett and see her artistic process.

JACK WOLFORD (TOP); BARRIE BARNETT (BOTTOM)

BEHIND THE SCENES

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W E A LT H P L A N N I N G

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My wealth. My priorities. My partner.

POV

Is it time for local merchants to step up their game? BY JIM WOOD

OWNTOWNS ARE MYSTERIOUS

Marin’s historic downtowns are facing enormous pressures in order to survive, let alone prosper.

collaborations, especially here in Marin. Sometimes they thrive, other times they barely survive. Their only planning is city zoning; rarely does one entity own an entire downtown; and most downtowns have long histories. Novato’s Grant Avenue, one of Marin’s youngest downtowns, is 90 years old. By my count, there are nine downtowns in the county. Alphabetically, they are Fairfax, Larkspur, Mill Valley, Novato, Point Reyes Station, San Anselmo, San Rafael, Sausalito and Tiburon. Most of them have a city hall, library, fire station and/or police department nearby, if not directly in the central area. Marin’s beloved city and town centers are also home to banks, cafes, bars, movie theaters and restaurants. Another commonality: due to big-box retailers (Costco, Best Buy, Staples), the internet (Amazon — need I say more?) and many nearby established shopping centers (Town Center, Vintage Oaks, The Village at Corte Madera, Marin Country Mart), Marin’s historic downtowns are facing enormous pressures in order to survive, let alone prosper. You’d think with its homelessness problem, San Rafael’s Fourth Street would be the last place to invest money. But Paul Goldstone, a Berkeley-based real estate investor, doesn’t agree. He just paid “well into the millions” for a decades-old 40,000-square-foot building in the heart of that city, where he plans to create a San Rafael Market Hall. “It will be similar to Rockridge’s Market Hall, Oxbow in Napa or the San Francisco Ferry Building,” he tells me with confident optimism. “There’ll be food and cooking vendors of all sorts, along with inside and outside dining.” Regarding the homeless issue: “Once an environment is clean, well-lighted and successful, those problems, over time, will disappear,” says Goldstone, who owns buildings throughout the Bay Area and has already begun construction in San Rafael. A success of a different size is in downtown Fairfax where Scoop, operating from a sevenfoot wide storefront, sells organic ice cream.

“Eight customers and this place is full,” owner Ray Martin says. “And they come from all over, Novato, Petaluma, even San Francisco.” Have you enjoyed M.H. Bread and Butter? While a few San Anselmo eateries have recently closed, this bakery/cafe is thriving. Located on the edge of downtown, it serves breakfast, lunch and an early dinner — and its breads and pastries are in high demand throughout Marin. Most, but not all, of Marin’s downtowns have what you’d call a draw. For Sausalito it’s the ferry terminal, tourist shops and restaurants. For Point Reyes Station, it’s the National Seashore, although, with clever merchandisers like Toby’s Feed Barn, Epicenter, Vita and Zuma, along with a quality grocery store, bookstore and hardware store, downtown Point Reyes Station is also a popular shopping spot. What attracts people to go downtown? Tiburon (full disclosure: my downtown), despite its San Francisco ferry dock, the popular Friday Nights on Main and perennially packed Sam’s Anchor Cafe, has long had a somewhat sleepy central district. Is that from a lack of parking? Or not enough advertising and promotion? Or an isolated location? Tiburon/Belvedere will get a bit of an answer to those questions when Rustic Bakery — with always-busy cafes already operating in Larkspur, Novato and Marin Country Mart — opens a fourth cafe in the Boardwalk Center. Whether downtown business succeeds mainly from pragmatic factors or the appeal, talents and creative energy of the merchant itself is something this newcomer may help reveal. Keeping a downtown thriving anywhere in Marin is an extremely tricky endeavor — promotions, teamwork and individual effort are all required. And for the most part civic players here are trying their best. Local residents may have to make sacrifices — shop neighborhood stores even if retail prices are higher — for our central districts to succeed. At the same time, many merchants will need to step up their game as they compete for customers with box stores, Amazon and the malls. That’s my point of view. What’s yours? Email pov@marinmagazine.com. The views and opinions expressed in this article are those of the author and do not necessarily reflect the policy or position of Marin Magazine and its staff.

RICHARD WHEELER

Downtown Challenge

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POV

P R O MOT I O N

Bay Area events you’ll want to attend Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine.

[UPCOMING EVENTS] MARINMOCA’S SEVENTH ANNUAL ALTERED BOOK & BOOK ARTS EXHIBITION WHEN Exhibition through June 4; closing party June 4, 5–8 p.m.

COST Free, bidding and donations encouraged FIND OUT 415.506.0137, MORE marinmoca.org

Journey for Good

Calin Van Paris’ account of her Habitat for Humanity trip to Guatemala (Journey, April) captured my interest. She provided an excellent snapshot of the people, the country, the Western Highlands and the deep satisfaction that comes from volunteer service. We have visited the places she describes, including the women’s weaving co-op in San Juan la Laguna, where local women learn to make a living while also preserving their cultural heritage. The photographs were also captivating. One of the best articles I have read in your magazine. Thanks for running it. MADELINE KELLNER, NOVATO

In the Park

WHERE 500 Palm Drive, Novato WHY The fundraiser displays the YOU work of 150 Bay Area artists who SHOULD reconstruct and rework books GO to produce a remarkably varied exhibition. The silent auction is posted for bidding during the exhibit through June 4. Then, on June 4, the auctioneer will auction off a selected group of altered books. Wine, tasty hors d’oeuvres and desserts will be served. This event supports the Marin Museum of Contemporary Art’s ongoing exhibitions and community programs.

Your Letters

DIVINE WINE EXTRAVAGANZA WHEN May 14, 5:30–9:30 p.m. WHERE Unity Center, 600 Palm Drive, Novato WHY The Divine Wine Extravaganza YOU is a benefit for the arts programs SHOULD at Marin School of the Arts. GO Numerous exclusive wineries will present their finest vintages for tasting, and guests will enjoy delicious food pairings from excellent local restaurants, fantastic auction items, and live music and entertainment throughout the evening. COST $95 FIND OUT 415.383.6114, MORE divinewine.org

Want to see all the images from our RSVP Hot Ticket events? Visit marinmagazine.com/hotticket for the latest.

As a regular reader of Marin Magazine I enjoy hearing about local events, books and people. I was especially pleased with the beautiful spread by Kasia Pawlowska (Currents, “Local Fixtures,” April) on Art Contemporary Marin’s Parked Art program. This nonprofit organization has been working the past seven years to encourage contemporary art in Marin by means of exhibitions and other art events. An outdoor self-guided sculpture walk will open at Falkirk Cultural Center on May 25. CLAUDIA CHAPLINE, PRESIDENT/CO-FOUNDER, ART CONTEMPORARY MARIN

Corrections

In our April Conversation with Mark Laret we misstated a few facts. Here is the correct information: Mark Laret is the CEO of UCSF Health, an organization consistently ranked one of the top 10 hospitals in the U.S. by U.S. News and World Report. It is not one of the 10 largest medical facilities in the U.S. The UCSF hospitals have more than a million outpatient visits a year, not one million outpatients. The man identified in April’s “Cooking With Beer” feature for Sessions restaurant was actually Fort Point Beer Company’s head brewer Mike Schnebeck, not chef Michael Bilger. LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine.com. Please include the town where you live and a daytime phone number.

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P R O MOT I O N

Connect

WITH US

• in person Fragrance Week at Saks Fifth Avenue Spring is here and it’s time to put away that heavier perfume for a lighter one. What better way to find your subtle scent than heading to Saks Fifth Avenue San Francisco’s Fragrance Week? From May 1 to May 8, receive an exclusive atomizer with your $100 in-store fragrance purchase. Grab your friends and head to Saks on Thursday, May 5 from 4 to 7 p.m. and partake of light bites and refreshments from All Seasons Catering. For more information, call 415.438.5367.

C eramic T ile D esign Get Covered Contest Celebration Join Marin Magazine staffers, cover contest winner Barrie Barnett and the 12 finalists at the Get Covered Contest Celebration May 12 from 5:30 to 7:30 p.m. at Bon Air Center in Greenbrae (Suite 302). Enjoy refreshments and view art by this year’s Marin Open Studios participants. We hope to see you there.

www.ceramictiledesign.net SAN FRANCISCO 189 13th Street 415-575-3785

SAN RAFAEL 846 West Francisco Blvd. 415-485-5180 M A R I N M AY 2 0 1 6 23

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lifestyle boutique

Itinerary of the Soul AWAKEN

Be still Look within Let our healing environment & services support you on your journey. 800 Redwood Hwy. Ste. 216, Mill Valley, Ca. 94941 | 415.383.3223 | www.evo-spa.com Photo by Karen Wiles

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

JACK WOLFORD

RESERVATIONS REQUIRED With its soaring redwoods and shaded paths, Muir Woods is undeniably a popular local and tourist attraction. But in spite of a push to have guests get there and leave by shuttle, 80 percent of the parkâ&#x20AC;&#x2122;s nearly one million annual visitors arrive by car, only to face backed-up traffic and a full parking lot. As a result, after years of deliberation and studies, the National Park Service will implement a parking reservation system as of 2018. The changes are designed to alleviate overcrowding and elevate the quality of the visitor experience, as well as reduce impact on the environment. Reservations for vehicle parking and the Muir Woods Shuttle will be handled through a website or call center. nps. gov/muwo KASIA PAWLOWSKA M A R I N M AY 2 0 1 6 25

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In Marin / CURRENTS

Left to right: Monika Rose, Marybeth Moser, Kelly Sparks, Isabelle Fymat and Marian Kwon.

SLOW DOWN Last month, Marin County sheriff’s deputies started using lidar devices to record the speeds of bike riders on Open Space district fire roads and trails that receive the most complaints about dangerous activity. Lidar, short for Light Detection and Ranging, utilizes narrow laser pulses that are more accurate in calculating speeds than radar readings. The current speed limit is 15 mph on roads and trails, 5 mph when passing. sharethepathmarin.org K.P.

Sky’s the Limit Marian Kwon and Monika Rose are friends and mothers who worked with big brands like Gap, Design Within Reach, Disney and LeapFrog before they founded Epic Sky. The two Mill Valley women found that clothing stores appealing to girls their daughters’ age lacked a positive message and launched their Sausalito-based venture with the goal of empowering teen and tween girls. Epic Sky’s model centers on the creative visions and desires of Gen Z girls (ages 10–15) and lets them make those visions a reality. Joining an all-female adult management team, girls serve on an advisory board and are responsible for designing and developing clothes, accessories and content that are then sold online. epicsky.co K.P.

PURE BARRE purebarre.com/ca-marin

BURN burnpilates.com

ROCO DANCE AND FITNESS rocodance.com

SOULCYCLE soul-cycle.com

THE DAILEY METHOD thedaileymethod.com

Where

Mill Valley, San Rafael

Four San Francisco locations

Fairfax, Mill Valley

Larkspur

Corte Madera, Fairfax, Novato

About

Barre work plus special classes for newcomers, new moms and brides-to-be.

A nonstop circuit that includes cardio, weights and Pilates Springboard work.

Youth and adult classes ranging from ballet and modern dance to cardio hip-hop.

A mix of weights, core work and cardio, all performed on a stationary bike.

Focuses on alignment and posture. Offers classes moms can participate in with newborns.

55 minutes

1 hour or 1.5 hours

45 minutes

45 minutes or 1 hour

$23

$22

$18

$30, plus $3 shoe rental

$20–$25

What

Duration Cost per class

Drop-in Fitness

Most of us are familiar with the health benefits of yoga and exercise: improved flexibility, muscle building, increased focus — the list goes on. But if doing yoga or going to the gym doesn’t sound appealing, you can still get fit. Here’s a small sample of group workout classes throughout the county (and just over the bridge) that will get the job done. K.P.

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In Marin / FYI

Bigger and Better Than Ever

SFMOMA returns after a lengthy hiatus with aid from a local patron of the arts. BY KASIA PAWLOWSKA

N JUNE 2, 2013, SFMOMA closed its doors for nearly three years while a massive expansion and remodel project got underway. During this time the existing collection was dispersed among partner museums (Asian Art Museum, Cantor Arts Center at Stanford University, Contemporary Jewish

Museum, Museum of the African Diaspora, Oakland Museum of California and Yerba Buena Center for the Arts) and would pop up at various surprise venues as a part of the SFMOMA On the Go program, but the Bay Areaâ&#x20AC;&#x2122;s cultural loss was palpable. Prior to construction the museum inspired and educated the masses with its finely curated collection of artwork and bold

Above: The brick-red existing structure is now connected to the new white addition seen behind it. Left: Chara Schreyer.

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exhibitions for more than 75 years. A trailblazing institution, SFMOMA was the first on the West Coast dedicated solely to 20th-century art and has the designation of having been home to Jackson Pollock’s inaugural show. And now, the wait is over. The transformed building opens its doors to the public on May 14 and will offer almost three times more gallery space than the former structure, displaying more than 600 never-before-seen artworks promised to the museum through its Campaign for Art initiative. Over seven years the program collected work from close to 200 donors and increased the SFMOMA’s collection by more than 10 percent. International as well as local collectors and artists donated works, including a Bay Area resident and one of the world’s most active modern and contemporary art buyers, Chara Schreyer. Schreyer’s private collection is widely seen as one of the 10 best in the world of modern art, making her a mainstay on the prestigious ARTnews 200 Top Collectors list — she’s appeared on it 15 years in a row. But accolades and rankings aside, it’s evident Schreyer’s life is one that’s dedicated to art. “I was always a visual person,” she says, and has childhood memories of walking through model homes with her father, a successful Southern California developer. Eventually, at UC Berkeley, she broadened her tastes and knowledge while pursuing an art history degree. “Renaissance art was my first love,” she says, but a particular aspect of modern wound up resonating even more: “it’s art that’s about concept rather than product.” After graduating, Schreyer stayed in the Bay Area and began collecting. She now owns five homes — one in Belvedere, Tiburon and San Francisco; two in Los Angeles — that all serve as evolving galleries filled with works by Ruth Asawa, Jeff Koons, Eva Hesse, Allen Ruppersberg and Jeff all, to name a handful. Does she have a favorite piece? “It’s like children,” she replies. But inquisitive aesthetes can get an idea of her preferences and view some of her cache later this year when a presently untitled book about her art-filled homes is released by Assouline. Like a true supporter of the arts, Schreyer enjoys collecting work by young artists, most recently Alex Hubbard and Carol Bove, and she likes to highlight pieces giving voice to

the often-marginalized. One of the works she is promising as a gift to SFMOMA is Glenn Ligon’s painted neon sculpture “Double America.” “Glenn Ligon is a gay black man and the piece speaks to the double standards in this country. I’m left-leaning,” she adds. In addition to collecting, for the past 20 years Schreyer has served on SFMOMA’s board of trustees, who range from artist Ed Ruscha (whose work she owns) to tech mogul Marissa Mayer. So what stirs her the most about the new SFMOMA? “I’m so proud and excited — the Fisher Collection, Agnes Martin’s work, the fact that up until the completion of the (New York) MoMA (in 2018 or 2019) this will be the largest museum of its kind in the country.” The 460,000-square-foot revamped SFMOMA will also offer free admission to those 18 and younger and open its entire first floor to visitors without a ticket, making it one of the most financially accessible museums in the country. Factor in that along with the 32,000 modern and contemporary works by Ai Weiwei, Chuck Close, Frida Kahlo, Cindy Sherman and others, and it’s also among the best, Schreyer believes. “I’m a little biased,” she admits with a laugh. sfmoma.org m

Over seven years the program collected work from close to 200 donors and increased the SFMOMA’s collection by more than 10 percent.

Above: Glenn Ligon’s “Double America.” This image: Rear view of the new SFMOMA.

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In Marin / CURRENTS

12 QUESTIONS FOR

David Vogelstein Fueled by a passion for humanity, endorphins from his daily workouts and an obscene amount of Diet Coke, David Vogelstein has been called an “outrageous cowboy for good,” “counsel,” “coach,” and by most students, just plain “Vogie.” His mission: to make the world a better place, one student at a time. By day he is a criminal justice Lawyer attorney based in Marin County, and for 150 evenings a year, he can be found MILL VALLEY in a brightly lit classroom on the Tamalpais High School campus coaching the 30-person Mock Trial team. A brief Mock Trial primer for those who are unfamiliar: it’s a team competition with 20 members playing different courtroom roles. The same case is “tried” by all schools, and each team earns a number of points based on the performance of all team members. The team with the most points wins. In the Mock Trial world, Vogelstein is legendary; his Tam High team has won county competitions for more than 20 years. MIMI TOWLE

What’s your secret strategy? I teach self-revelation. Get these kids to know themselves and teach them to articulate their viewpoint and help others — simple to say, hard to do.

How do you teach self-revelation? I have to be selfrevelatory and talk about my absolute failures — not the superficial sh*t, the really deep dark stuff that we all live with. I want them to have an OMG moment and say, “Revealing who I am didn’t kill me; it made me stronger.”

Do you have go-to props? There is a great picture on the internet; I bring it in early on. It is of a Third Reich crowd saluting Hitler in the ’30s, except for one guy who is in the center with his arms folded. This is what I’m am trying to teach the kids; be that one guy with the guts to say “no.”

Has anything changed in 20 years? These days the kids are inundated with internet information; experiential stuff is lacking. They go to a baseball game and are looking at their phones. I try to have them invest in the notion of being in the moment, in the court, in the classroom — show up personally.

What is the importance of education in your life? My wife and kids are teachers. Education was so important to my Holocaust-survivor immigrant parents that they moved into a tenement apartment on 92nd and Madison so my siblings and I could go to the excellent public school PS6 in New York City.

Who’s your biggest influence? No question, my parents, going back to how as childhood sweethearts from extremely wealthy families they escaped to opposite ends of the U.S. while fleeing Hitler and later reunited. They started over in New York, and my dad was sent to the front lines of World War II. He came back a very liberal and compassionate man and taught us the purpose of life is to help others.

How did you become a lawyer? It’s a natural fit for me. You have to be in the moment. It’s like playing basketball on the streets of New York City. It doesn’t matter if you are fat, thin, gay, straight, white or black, when you have the ball, you either pass or take the shot. That is exactly what it’s like being in court. It’s simple: focus and be a human being.

Biggest challenges for your team? The pressure is enormous for a team that has won for two straight decades. The current crop does not want to be the ones who lose. So, my job is to relieve the pressure. Winning is a by-product of having fun.

Tricks to getting through to the kids? I have the advantage of not living with them; I don’t have all that baggage and can communicate with them much easier. Sometimes with parents, it’s not about that moment, but all the moments that lead up to that moment.

How do you deal with so-called affluenza? I am a big foe of the TMM disease — too much money; it is a disability if not handled properly. It doesn’t have to be, but it can be. What can happen with TMM is fear. Fear of exposing your kid to the real world, so you are overly protective and want to do everything for them. You want them to have everything, and what you are doing is cutting them off at the knees and making them weak. When you are doing everything for your kids you are not letting them fail and develop their own strengths and egos, and that’s what life is.

What’s your biggest fear? Someday I walk into my courtroom and go against one of my former students and lose badly. It hasn’t happened yet but it’s getting close — and they are really, really good litigators. m

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In Marin / CURRENTS

MADE BY MARIN

Kin/K

Sara Brady (left) and Ashley Cornil

F YOU WA NT your outfit to make a statement, don’t splurge on a dress or a suit; get some mileage for your money with an accessory. By their nature, multipurpose accessories make the biggest impression — and none do a better job of this than hats. Of course, buying local is always advisable and your optimal topper isn’t far away with Kin/K in the neighborhood. Twin sisters Sara Brady and Ashley Cornil, California natives, are the brand’s co-founders, and they incorporate visions from their world travels, as well as architecture and landscapes, in Kin/K designs. Passionate about hats from an early age, the sisters blend age-old craftsmanship with modern designs and touches to create a truly unique look in their Sausalito studio. PHILOSOPHY Kin/ K’s mission is to rejuvenate the craft of millinery and to bring hats and their history back into the forefront. “Hat making is a very romantic process,” Cornil says. “Hats are one of the oldest found clothing pieces in history, dating back to 3,000 B.C.” Brady and Cornil nod to the past by using wood hat-making blocks dating back to the early 1900s, but add their signature Marin-designed accessories to help modernize a classic shape. THE SCOOP High-quality materials include precious metal, silk and handwoven panama straw. The sisters also favor uncommon juxtapositions of textures and color in their designs. This kind of attention to detail takes time: a single Kin/K hat can go through 90 steps and touch more than 60 hands before it reaches your head.Toppers range from $90 to $180 and are offered in a variety of colors and styles. BEYOND MARIN Kin/K hats are sold across the U.S., in a number of other countries, and through online retailers. WHAT THEY SAY “Though hats are a niche accessory, we saw an opportunity in the market and decided to go for it,” Brady says. “We learned all we could about the history and process of making wool hats and straw hats, and we fell in love with the blocking and finishing process. Shortly thereafter, Kin/K was formed and a shop was set up in our garage.” Cornil adds, “We were bound to start a creative business together. It was just a matter of time.” kinkhats.com KASIA PAWLOWSKA

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In Marin / CURRENTS

Sea Life Sanctuary

Helping sick marine mammals return to the wild is more than just a job. BY TIM PORTER

two tortoises) and careers in investment banking and fashion design, Sophie Guarasci has found her passion — caring for sick and injured animals. This is your third career? And my last. I’ve found what I love doing. How did you end up here? I started volunteering here 12 years ago and I got so into it that I did a vet tech internship. Now, I am a licensed veterinary technician, an LVT. How did you discover the Marine Mammal Center? I was always fascinated with marine Sophie Guarasci, animal mammals, so I found it online. When husbandry manager, Marine I came here while on vacation and saw Mammal Center, Sausalito volunteers working here, I said, “Wow, I really want to do that!” You lived in London then? Yes, but my husband was offered a job in the U.S. and two of the places we could come were L.A. or San Francisco and I really pushed for San Francisco because I wanted to come to the Marine Mammal Center and volunteer. How has the work changed since you started? Every year we get more animals. The last three years have been particularly bad. Last year was a record year. We had more than 1,800 animals that we brought in. We’re seeing

ON THE JOB species that we didn’t see before, like Guadalupe fur seals coming up from Mexico. The pattern with warming waters is having a big effect. What are the main reasons animals come in? A lot of it is malnutrition, starving pups. Another one is domoic acid, the same toxin that affected the Dungeness crab. It causes brain damage in California sea lions. They have seizures and can develop epilepsy. What else? A lot of the things we see are human-related. We see animals that have been shot or entangled in fishing line and gill nets. That must be hard. We see a lot of suffering. Last year was a really difficult year because the animals that came in were in severe condition. You have to make hard decisions. At times we have to euthanize animals. It’s very tough to do. You can’t save them all. We really do our best because our main goal is to release them into the wild. Returning a wild animal to nature must be gratifying. It’s one of the most satisfying things we do. Everyone gets quite emotional. I know I do. I’ve seen hundreds of them released and I still get teary-eyed. m

TIM PORTER

FTER A CHILDHOOD surrounded by animals (11 cats and

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A REN WILSON H A S helmed WildCare, the San Rafael– based wildlife rehabilitation and education center, for the past 13 years, but she didn’t start out working with nature. The suburban Detroit native began her career in advertising in Boston, but a subsequent move to San Francisco found her working in the environmental field, first as a program manager for the California Coastal Commission and later as vice president of development for the California State Parks Foundation. Wilson oversees an organization that employs 32 people, coordinates with 350 volunteers and treats more than 4,000 injured or orphaned wild animals, representing more than 200 different species, each year. Today, she is steering WildCare through a $10 million capital campaign to build an expansive new facility in San Rafael that promises to be a major resource for wild animals, their caretakers and visitors throughout the Bay Area. Wilson lives in Fairfax with her husband, Todd Tash, a fourth-grade teacher at Ross School, and their 3-year-old rescue dog, Wally.

Karen Wilson holds Sequoia, an 11-year-old northern spotted owl.

Karen Wilson

With an expanded budget, the executive director of WildCare talks about the past, the present and the major plans for the organization’s future. BY PJ BREMIER • PHOTOS BY TIM PORTER

What brought you to WildCare? I had helped grow the California State Parks Foundation for 10 years when I saw an (employment) ad for WildCare. Up until then, I had never heard of it, and even though I live in Fairfax and walk the trails, I had never encountered an injured wild animal. I decided to apply and got the job. The day I walked into the facility, I knew my dream was to build a new WildCare. It was so evident at that point, but we had a lot of other things to do before we ever considered it. We needed to shore up the financial situation, grow the budgets to do better programs, build the board, expand the education program and advocate for wildlife. WildCare had never done any advocacy on a broad scale. It’s important to make a difference with individual orphaned and injured animals, but advocacy is critical.

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In Marin / CONVERSATION

You met Elizabeth Terwilliger, a pioneering Marin naturalist, when you first started your job at WildCare. How did that go? A month after I joined Wildcare I went to visit her at The Redwoods in Mill Valley where she was living. She was on the board of Wildcare at the time. I spotted a pair of mallards in the creek and asked her if she thought they mated for life. Without missing a beat, Elizabeth replied, “You know, you’d have to ask them.”

Ninety-nine percent of the time that an animal comes through WildCare, it’s because of a negative human interaction. What does WildCare advocate? One of the best examples is stopping the use of rat poison. If you poison a rat, you poison a hawk, an owl, a fox or bobcat or any other predator that eats it. We test all the carnivore patients for levels of rodenticides, even if a car has hit them, and we have found that 90 percent have some level of rodenticide in their system. The Environmental Protection Agency has used our data to continue its studies on rodenticides. Now, we’re working with the California Department of Pesticide Regulation and have expanded our testing, through a network of veterinarians and their clients, to include dogs and cats. And, last year, after a number of confined tule elk in Point Reyes died when their ponds dried up, we circulated a petition to instate a policy that in the event the drying-up ever happened again, the National Park Service would provide water. We’re very proud of that.

changes that make that less likely to happen by keeping them inside, or in outdoor cat condos, which is safer for the cat, too. What is your most memorable case? Maybe it was the bobcat that was hit by a car and lay on the side of Highway 101 in San Rafael. He was unconscious when a passerby, thinking he was a large domestic cat, picked him up and put him in her car. He woke up but luckily wasn’t awake enough to do any damage. His leg was broken in two places and our veterinarians — who are all volunteers, by the way — put pins in his leg at their clinic and he was released back to the wild. That’s why this new hospital is so critical. We don’t want to have to transport animals to get care and we’re hoping to have the resources to hire a veterinarian. What are the biggest complaints about wildlife? Skunks, when they’re in mating season and more likely to spray, but raccoons are high up on the list. When they’re nesting and having babies, they can find their way into chimneys and other areas of a house. We encourage people to let them have their babies (skunks won’t spray in their dens) and

then, after you get them all safely out of the place, to block the entrance. Most people don’t know that by law, a commercial pest control company can’t release animals it traps; it’s required to kill them. Our WildCare Solutions Service, however, will come out for a small charge, perform an inspection and seal the entrances for any Bay Area resident. What might people not know about WildCare? Some people might think WildCare is only about caring for animals, but just as important is our educational focus. We have 20,000 Bay Area children a year go through our educational programs. We offer field trips that are tied to science standards and our nature van goes to schools to teach children about California wildlife. We also have weeklong day camps in the summer. We won’t turn down any child or school because of finances and our full scholarships include transportation. You’re in the midst of a $10 million capital campaign but still need to raise $4 million. How are you doing that? We’ve just hired a wonderful new development director and, besides our big donor push, we’ve come up

Future home of the new 36,000-square-foot space for WildCare at Silveira Ranch.

Why is WildCare important? We are so lucky to be in this natural world but our boundaries bump up against each other. Ninety-nine percent of the time that an animal comes through WildCare, it’s because of a negative human interaction. We’re not trying to mess with the natural order; we just fix what humans happened to do that shouldn’t have happened in the first place. There are threats to wildlife everywhere but the number one problem is cats. They prey on the songbird population so we encourage people to make M A R I N M AY 2 0 1 6 37

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The Premier Center for Sports Medicine, Orthopedic Surgery and Spine Care in Marin County

In Marin / CONVERSATION

with creative ways for donors to contribute at smaller levels. There are lots of “naming opportunities,” from metal leaves to an outdoor tree sculpture and wildlife sculptures, to spaces that still need naming including various rooms, the bird wing, the hospital, the ambassador and shorebird exhibits, a nest play structure for children, and a mother oak tree. People can name a space for themselves or in honor of their parents, grandchildren or anyone special to them.

www.mttamorthopedics.com

Anything else on your wish list? In addition to the important capital campaign, we really need new hospital equipment such as a digital X-ray machine. You plan to move to a new location in San Rafael in 2017. Tell us how you found it. Two previous properties we thought we had secured fell through and then Renee Silveira called two-and-a-half years ago and said her family had some space we could use. It’s a former Nike missile site built by the U.S. Army in the 1950s on land it leased from the Silveiras.

Robert H. Byers, MD Elizabeth A. Dailey, MD Lisa M. Elvin, NP John R. Goff, MD David H. Goltz, MD Marco Jacobi, PA Abbey Kennedy, MD John C. Keohane, MD Paul H. Kim, MD Michael Pouliot, MD Michael J. Oechsel, MD Ernest H. Sponzilli, MD Kathleen I. Strahm, PA Brian W. Su, MD

We want WildCare to be around for generations to come and to make a positive difference for people and wildlife.

Michael Pouliot, MD

Dr. Pouliot completed his orthopedic training at Stanford University and fellowhip at the University of Washington. He specializes in disorders of the hand, Dr. Pouliot will begin seeing consultations in September 2016.

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Later, Renee and her mother, Lorraine, came to WildCare and said that the late Tony Silveira (Lorraine’s husband) was passionate about wildlife and that he would absolutely love and appreciate the partnership. It will be called WildCare at Silveira Ranch. Where is it? It’s five acres on Smith Ranch Road surrounded by seasonal wetlands and pasture. It has so much wildlife that we can enhance our programming right on site and because we’ll have the space, we won’t have to send patients off o other centers. That will be much less stressful for the animals. How will it be different from your current location? It’ll be great. Right now, we are so crammed for space. We only have one exam

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Kele, an American kestrel, arrived at WildCare in 2011.

room and, in the busy spring and summer seasons, we have patients lined up inside the room and out in the halls, with predators and prey right next to each other, which isn’t good for them. We’ll move into a 36,000-square-foot space with an existing concrete block barrack and mess hall that will be renovated for our new hospital, classrooms and offices, but we’ll expand the space to build a great hall. There will also be a Terwilliger Discovery Center, which is an interactive space for children and their families; expanded, naturalistic habitats for our ambassador animals that can’t be released; and better opportunities for the public to interact with them. We will have the space to run three simultaneous summer camps or hold a lecture or big event. And we’ll have a much better hospital for the animals. What can visitors expect to see? It will be a real destination where they can spend the day. They can explore the discovery center for a few hours, buy a pre-made sandwich or bring their own picnic, browse the gift shop, participate in interactive programs with the animals, and see animal patients in foster care. This is our legacy. There hasn’t been anything like this and we want WildCare to be around for generations to come and to make a positive difference for people and wildlife. m M A R I N M AY 2 0 1 6 39

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ART

The more than 200 participants in this yearâ&#x20AC;&#x2122;s cover contest certainly brought their artistic gifts to the game. And once again they used them to full effect, turning in a stunning selection of photography, painting and illustration for our tenth anniversary competition. Weâ&#x20AC;&#x2122;re proud to introduce our winner and 12 finalists (in no particular order). BY DANIEL JEWETT

Abounds

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BARRIE BARNETT Marin Rowing Association Juniors 26” x 30”, oil on canvas barriebarnett.com

• Meet Barrie Barnett and the finalists at our Get Covered Contest Celebration event May 12, 5:30 p.m. to 7:30 p.m., at 302 Bon Air Center in Greenbrae. It’s a great chance to celebrate with the contest winner and to view art by this year’s Marin Open Studios participants.

TIM PORTER

OR A N A RTIST with an impressive creative family legacy who began painting at age

9, received her first commission at age 12 and was a working portraitist by 21, the hardest thing was to hear that she had to stop. “It was the low point of my life,” says Sausalito artist Barrie Barnett, 57, a pastelist who discovered in 2000 that the dust created during her work was dramatically affecting her health. “To find that the medium I loved was killing me created a huge dilemma; I was secretly planning my funeral.” Called “the finest living pastelist” by renowned dog painter William Secord, Barnett was going to have to leave that medium and find another way. So the artist, then recently divorced, donated her more than 1,000 pastels to a local art academy in Maryland (her home state) and in 2013 came to Sausalito, where she took up residence on a houseboat, opened a studio in the ICB Building and continued doing animal and human portraits, this time in oil. “I got through it and discovered it could loosen me up,” Barnett says about transitioning to oil. “It was a more fluid outcome, less overworked.” Still, something was missing: Barnett was working constantly on commissions but wanted to “paint something that I love.” And then it hit the Marin Rowing Association member (another activity her family excels at): why not paint people participating in that sport? “I started thinking how I could capture the beauty of the sport in a painting,” she says. “Not easy at all, as to me the beauty is in the fluid, perfectly synchronized movement.” She began in January, aiming to have the painting done in time for the contest, and she just made it — after a few nights of sleeping on the studio couch and drinking tea and French brandy. What inspired her was the youthful energy of the athletic Juniors, but she got much more than just a piece of art from the experience. “This painting restored a fire of ambition in me,” Barnett says. “It’s a milestone; I discovered that I really want to paint rowers.”

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PEGGY MURPHY The Blue Studebaker 25.5” x 25.5”, acrylic on canvas escalaworks.com

nspired by her mother’s love of painting, Peggy Murphy, a 20-year resident of Marin, studied with other artists, visited many museums and taught herself everything else she needed to know to become a painter herself. She also finds inspiration in the works of masters such as Édouard Vuillard, Édouard Manet and Wayne Thiebaud. “I am drawn to subjects that capture beauty as well as the grit and patina of daily life,” Murphy says. “This truck with its dents, rust and weathered paint was already a piece of art. I just knew it would make a great subject.”

or n a nd ra ised on a da ir y f a r m in Switzerland, Barbara Libby-Steinmann moved t o Ma r i n i n 19 96 t o st udy English and pursue an arts career. She teaches art at Bacich Elementary in Kentfield, where she strives to help students develop their creative and artistic skills. “My passion is to be outdoors, breathing in the fresh cool air of a new day, feeling the sea breeze on my skin, climbing a mountain and enjoying stunning views,” Libby-Steinmann says of what ignites her creative spark. “I experiment with simplifying essential shapes and lines, moving toward the abstract, while never completely losing touch with the essential details.”

BARBARA LIBBY-STEINMANN View of Mt. Tam from Loma Alta 24” x 30”, oil on canvas barbaralibby.com

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INGRID LOCKOWANDT

The Oyster Farmer 48” x 60”, acrylic on canvas ingridlockowandt.com

ast year’s Cover Contest winner is back with another piece reflecting life in Marin. The full-time artist and Tiburon resident began painting at a young age and says she enjoys portraits the most, finding they provide the greatest challenge and satisfaction. “I drove to Point Reyes National Seashore and randomly turned off Sir Francis Drake Boulevard onto a road paved with crushed oyster shells,” she says of this painting’s genesis. “At the end of that road, I found myself at the source of the shells, the now-defunct Drakes Bay Oyster Company. While I was taking pictures of the workers, a young oyster farmer, who seemed a little shy, caught my attention.”

DEBORAH HAMON Blue Whiteout 21” x 30”, digital C-print deborahhamon.com

eborah Hamon is a full-time artist who grew up in Australia but has lived in Novato, where she loves to run or hike the local trails when she isn’t holed up in the studio, for the last 12 years. This photograph is part of her “Polar PomPom Project ” designed to help children engage with art and climate change. “I worked with third- and f if th-grade classrooms across Marin in 2013 discussing things kids can do to help the environment and how art can be used to help continue the conversation,” Hamon says. “Then I packed up over 2,000 yarn pom-poms and set off on a three-week journey into the remote Arctic (where this photo was taken) on a tall ship.” M A R I N M AY 2 0 1 6 43

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MARY SERPHOS Limantour Dunes Photography imagesbymaryserphos.com

hen Mary Serphos isn’t out on the Marin trails, traveling the world or working her other job as a psychotherapist, the New York native and current Fairfax resident teaches others to manipulate digital photos and turn them into works of art as she has learned to do — a process that took many years to perfect. “ ‘Limantour Dunes’ was taken at a memorial for a dear friend, Deb Hubsmith, a Marin resident who died of leukemia,” she says. “Deb was an inspiration to many, locally and across the country, as she played a prominent role in implementing Safe Routes to School. This photo, shot at Limantour Beach in Point Reyes, is dedicated to Deb, a courageous, generous and dynamic soul.”

SPENCE SNYDER Strata 30” x 22”, casein on watercolor paper dropr.com/spencesnyder

rowing up in Novato, Spence Snyder always loved to draw and make mazes in school. He eventually decided to pursue that passion, first at Academy of Art University in San Francisco and now as a freelance designer and illustrator with clients including Yahoo!, Intuit and EA Games. “This piece is from a series called ‘Sticks and Stones’ and refers to the materials of nature that make up the great majority of our environment including most ‘man-made’ materials,” Snyder says. “This series has environmental concerns at its heart and is generally an exploration of how we humans perceive and manipulate nature.” 44 M AY 2 0 1 6 M A R I N

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STEVE EMERY

Loma Alta Rocks 36” x 36”, acrylic on canvas emerylipinski.com/emery

teve Emery, a full-time artist since 1980, is an active participant in the arts community of Marin. He helps produce the annual exhibit and fundraiser MarinScapes and even finds time to play accordion and piano in Band of Pirates, which includes four other members of his Sir Francis Drake High School graduating class. He and his wife, artist Kathleen Lipinski, were named Marin County Cultural Treasures in 2015. “I run the trails to experience the wonders each season brings,” he says of the inspiration guiding his work. “I love getting way out in the hills, running with my camera to get that last beautiful light.”

ELIZABETH GOREK

Party Dress 45” x 36”, oil on canvas elizabethgorek.com

fter growing up in a family of artists in Hong Kong and Canada, Elizabeth Gorek came to Northern California in 1996; here, she found inspiration in the landscapes, seascapes and the people themselves. You can often find her in her barn studio or at her Sam the Butcher art space in Ross. “The figure for me has the most power and is what challenges me the most,” Gorek says. “This woman is all dressed up and alone sipping tea. I’m drawn to images of women contemplating things, maybe because that’s what I do.” M A R I N M AY 2 0 1 6 45

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MICHAEL WELCH The Square 24” x 28”, mixed media michaelwelchart.com

ichael Welch is a Northern California native who majored in art at California College of the Arts. Although he got his start using traditional mediums, Welch quickly became enamored of the possibilities presented by new media. He lives in West Sonoma County, but loves to travel to Marin for hiking and dinner. “I love town squares. There’s something really special about a centrally located space in the middle of town dedicated specifically to people,” Welch says about what inspired this portrait. “It’s always an unpredictable combination of moments of solitude interspersed with various degrees of interesting conversation, people watching, book reading and life contemplation.”

JAMES VAN KRIEDT Icons of Marin 9” x 10.75”, digital illustration vkdesign.co

ames van Kriedt is a Mill Valley resident inspired by Mount Tamalpais, vintage typography and the beauty and bounty produced by Marin’s artisans and crafters. He has a degree in industrial arts and graphic design and is the founder and owner of VK Design. “I centered this artwork around the iconic places we all know, then imbued it with recognizable images, each evoking a different meaning for different people,” van Kriedt says.

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CONNIE MILLHOLLAND

From Marin 36” x 36”, oil on canvas millhollandarts.com

arly in Connie Millholland’s life, teachers recognized her talent and asked her to develop art projects for other students. That provided a lot of confidence for the budding artist, although it would take several years and lots of experimentation in different techniques to develop and perfect her abstract style. “I wanted to create something different than a traditional landscape and began on one cold day in January, swirling the paint around the canvas to develop the background,” Millholland says of this painting. “I then created the shapes to resemble a view of the Golden Gate Bridge from Belvedere. The painting evolved very easily and I was pleased with the results.”

JEFFREY BEAUCHAMP Morning Over the Old Back Fields 40” x 30”, oil on canvas jeffreybeauchamp.com

TIM PORTER (BEAUCHAMP)

effrey Beauchamp grew up in New Jersey and started his career in New York doing animation for television commercials. It was after viewing the sunset along the Mount Tamalpais ridge road on a motorcycle ride with his father that the artist knew Marin was where he needed to be. “Every piece I do is made up along the way, but this one was a particular metamorphosis — from figure to landscape, shallow space to deep,” Beauchamp, the 2011 Cover Contest winner, says. The piece started out as a figure painting, and “it was a nice enough beginning, with a yoga-like pose from my model, but it wasn’t quite interesting enough, so keeping the general thrust and presence of the young woman, I transformed her into a lofty cloudscape.” M A R I N APR I L 2 0 1 6 47

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Custom reations C We buy it, we wear it, we pass it down through generations — but how does the fine jewelry we treasure come into being? BY CALIN VAN PARIS • PHOTOS BY EMILY DULLA

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“I’ve never thought of my jewelry as trophies. I’m here to take care of it and to love it, for we are only temporary custodians of beauty.” — Elizabeth Taylor

to commemorative treasures, there is nothing quite like a portable precious adornment. The unmatched allure of fine jewelry is easy to understand on a surface level: as human beings, we are and always have been magpies by nature, drawn to all things aspirational, valuable and, most important, shiny. In addition, wearable trinkets offer a symbolic, lasting means of marking memorable occasions. But in a consumer market dominated by trends and fast fashion, what separates a piece of truly fine jewelry from just another accessory? And aside from the valuable materials — gold, platinum, diamonds — what justifies that higher price tag? Kristina Saxen of Sausalito’s Lulu Designs Jewelry is an expert who can answer that question. A longtime jeweler and recent graduate of Rhode Island School of Design’s prestigious Jewelry and Metalsmithing program, Saxen has traditional and contemporary skills in all areas of jewelry-making and is putting her acquired and natural artistry to use as a design partner at Lulu. “You need knowledge of metals to successfully execute specific designs,” says Saxen, who metal-wise works primarily with 14-karat gold at Lulu, as well as sterling silver. “If you’re operating on an elementary figure-it-out-as-you-go level, you’re limited to the constraints of your materials. But when you learn how to manipulate metals into exactly what you imagine, the possibilities are really endless.” H EN IT COM E S

While Saxen mastered her craft at school and under the tutelage of mentors, many metalsmiths follow an even more traditional path. Jeffrey Levin, a goldsmith and co-owner of maker-haven The Poet and The Bench in Mill Valley, was born in South Africa, where the jewelry trade is decidedly old world. When he decided he wanted to work with metal, Levin did what Europeans have been doing for centuries: he spent three years as an apprentice, learning at the bench (a specialized worktable) alongside a seasoned journeyman, then became a journeyman himself before striking out on his own. Interestingly enough, this step-by-step real-world instruction didn’t exist for jewelers in the United States until recently. Master goldsmith Keith Bartel of Tiburon is a Marin native, and after developing a passion for the art form during a jewelry class at Redwood High School he forged a Europeaninspired path of his own. “The master I chose to study with was Alan Revere, who originally studied in Pforzheim, Germany,” says Bartel. “I was an apprentice, I was a journeyman, and after four years I started my own business. I’ve definitely put in the time and acquired the experience to call myself a master goldsmith.” So what are these learned metalsmithing skills, exactly? To describe it simply: metal jewelry pieces are formed either through casting (creating a master mold from which copies can be made) or fabrication (cutting and forming a piece directly out of metal). Most fine jewelers favor fabrication, allowing for pieces that are truly one-of-a-kind. Knowing your metal is indeed the first step, confirms Janet Alix of Mill Valley’s Alix and Company: “We work with sterling silver, many different karats of yellow gold, white gold, rose gold, platinum and palladium,” she says. “We’re goldsmiths — we utilize many materials.” Differences in fine metals go way beyond aesthetics: Saxen and Lulu work primarily with 14-to18k gold, rather than softer higher-karat metal that a simple bang might more easily scratch. Platinum requires extreme

Opener and this spread: Tiburon master goldsmith Keith Bartel takes a break in his shop and shows off his designs and the tools of the trade.

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This spread: More of Bartel's many tools and some concept sketches.

heat for manipulation, so doing repairs while stones are in place is impossible — diamonds will frost over and the piece will be ruined. Similarly, sterling silver is an excellent conductor, making set stones susceptible to high temperatures and reconstruction a real challenge. So how do you transform a lump of mineral into an eye-catching bauble? With a lot of heat and a selection of triedand-true tools, some of which are depicted in Renaissance paintings, Alix points out. These include hammers for shaping — each varying slightly in shape and size, designed to force metal in different directions — plus pliers and, most important, fire. Whereas metalsmiths of yore would surround an oversize flame source in groups, trying to modify the temperature with bellows, today’s jewelers work solo with handheld torches. Fueled by butane, propane or a combination of propane and bottled oxygen, most torches offer adjustable flame sizes and temperature, enabling jewelers to manipulate pieces and target tiny specific areas. “It’s kind of exciting, the melting and transforming of the metal from solid to liquid to solid, and then shaping and forming — that’s all very intriguing to me,” Bartel says. “Most of my work is based on techniques that are hundreds and thousands of years old.” But newer techniques now prevail, notably for merging of metals: Modern jewelry-making employs soldering, “a way of bonding two metals with the help of an alloy that makes a bond at a lower temperature than that at which the metal melts,” Alix explains. That means jewelers can create joints and secure separate items without jeopardizing the integrity of the piece. “In ancient times, they didn’t know about solder, so they relied on fusion welding for everything,” Alix adds. “Fusion happens at the temperature at which the metals are beginning to melt. And just as they begin to flow together, but before they lose shape and form a big blob, you pull the heat away.” It was a “difficult and delicate technique, the failure of which means all your work is for naught, and [artisans] had so much less control.” Another

modern innovation is a laser welder, a machine that wields a concentrated, narrow beam of heat, permitting precise, intricate repairs and designs not possible before. After pieces are heated, cut, formed, hammered and fused, jewelers use files and polishes to make the works look like new. “The shiny, finished metals you see in stores — there’s a whole process to get the metal back to that state,” Saxen says. “Files get rid of the rough marks, which kind of hides the crude steps of the actual process, so it’s more of a mystery.” For jewelers who work with precious gems, the metal is a frame to showcase the stone. Today’s range of settings includes channel (stones are suspended between two strips of metal); prong (gems are held by prongs with minimal metal to highlight the stone); bezel (metal is bent to match the shape and size of the stone, then soldered to the piece); and burnish (metal is pushed around stones after insertion). “Finding beautiful stones is not very hard,” says Alix, who mentions the Tucson Gem and Mineral Show as a major resource. “Like many others, I usually design pieces for the stone.” Asked what separates fine from fashion jewelry, local makers cite a number of factors. “There’s a level of care to be found in a piece of fine jewelry. Even with technology, you can only rush a handmade piece so much,” Saxen says. “When customers see an aspirational piece in real life, they know that it began as a creative fantasy. Aside from the materials, what makes it worth the price point is that, to the person who made it — brought it into being through a process that’s only accessible after years of training and experience — it’s priceless.” Fine pieces are designed to serve as family heirlooms that hold many stories over time. But most of all, Alix notes, they’re made to be enjoyed. “A lot of people have regular lives, and we want to make things they aren’t saving for once a year — what’s the fun in that?” she points out. “I really advocate that people wear their stuff, especially if it’s special. Life is short. Wear your jewelry.” m

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Local Makers

Naturally beautiful Marin is further embellished by the many creators of eye-catching fine jewelry. From independent upstarts to long-standing family businesses, here’s a curated collection of some of the best. ALIX AND COMPANY Janet Alix works with a small team of bench jewelers and goldsmiths to create custom and original designs. Mill Valley, 415.380.0880, alixandcompany.com DAVID HESTON The former sculptor creates contemporary pieces for men and women. San Rafael, 415.499.7635, hestondesigns.com DELEUSE JEWELERS A family business since 1934, Deleuse in Marin is currently run by degreed gemologist Jeff Deleuse and his wife, Janet. Tiburon, 415.435.2484, deleusejewelers.com JOHANN PAUL JEWELERS Johann Paul offers virtually every service on the jewelry-making spectrum, each performed by a specialized expert. Greenbrae, 415.461.1866, johannpauljewelers.com JULIANNA’S FINE JEWELRY This decades-old operation is run by three generations of women and partner Jean-Louis Van Den Bosch, all trained in watchmaking and repairs. Corte Madera, 415.413.0898, juliannasfinejewelry.com KATHLEEN DUGHI The Mill Valley team dreams up sophisticated designs — as well as repurposed pieces — with craftsmanship that honors the late founder, Kathleen Dughi. Mill Valley, 415.383.0462, kathleendughi.com

KEITH BARTEL Local master goldsmith Keith Bartel partners with clients to conceive one-of-a-kind pieces and facilitate repairs. Tiburon, 415.435.6238, keithbartel.com LEHRER DESIGNS Master goldsmith Stephan Gunning has more than 35 years of experience in custom jewelry design. Larkspur, 415.461.2212, lehrerdesigns.com LULU DESIGNS JEWELRY Stacy King and her all-female design team showcase precious gemstones in unique contemporary pieces. Sausalito, 415.729.9570, luludesignsjewelry.com MARIN JEWELERS GUILD A collective of artists with a wide range of beautiful gem and jewelry creations. San Rafael, 415.454.2711, marinjewelersguild.com NORMAN MAHAN JEWELERS Fine jewelry creations are the hallmark of this well-known Marin designer and gemologist. Mill Valley, 415.389.9300, normanmahanjewelers.com POET AND THE BENCH This new store celebrates Jeffrey Levin’s 30 years as a jewelry maker and goldsmith. Mill Valley, 415.569.4383, poetandthebench.com SAUSALITO JEWELERS The waterfront company uses the latest jewelry-making technology to craft ethically sound custom pieces. Sausalito, 415.331.2100, sausalitojewelers.com SOFIA JEWELRY Sofia Jewelry is a family affair: the custom design team is led by Carl Priolo and son Lucas, and the company’s name was inspired by daughter Sophia. Mill Valley, 415.388.8776, sofiajewelrystore.com STEPHAN-HILL Owners John and Marion Garfolo create award-winning jewelry and are recognized for unique pieces that celebrate Marin. San Rafael, 415.459.5808, stephanhill.com UNION STREET GOLDSMITH Founded by Glenda Queen and gemologist Terry Brumbaugh, this San Francisco stalwart specializes in all areas of jewelry-making, from women’s to men’s to watches. S.F., 415.776.8048, unionstreetgoldsmith.com

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S U B C U LT U R E S

WATER WAYS Outrigger canoeing is an ever-popular sport in Marin. BY GEOFF JAMES • PHOTOS BY TODD PICKERING

S THE W EATHER warms and light dawns earlier, here in Marin, it’s not unusual to spy a six-person canoe gliding across our waterways. Six-man and -woman teams can be seen warming up in the dappled morning light (and also in the fading evening light), and anyone close enough might hear a continual “hut, hike, ho” as a team pulls a 40-foot boat through the glassy water. Considered the state sport of Hawaii, outrigger canoeing has steadily grown more popular nationwide over the past few decades, in both recreational and competitive forms, including in Marin.

Who paddles outrigger canoes? Water-loving men, women and kids are drawn to this sport. Many clubs have special divisions for keikis (18 and younger), masters (under 40) and senior masters (50 and older). Benefits include being on the water, staying active and being part of a team. In 30 minutes, a paddler might complete 1,500 strokes. The motion of leaning forward and pulling the paddle through the water makes for an extreme workout, especially for the lats and core, and burns as much as 700 calories an hour. Outrigger canoeing brings paddling into the realm of team sport, as there’s regularly scheduled practice with fellow paddlers. It “forces you to keep your practice time and not find excuses,” says Steve Wegner from He’e Nalu men’s team. “You don’t want to be the guy to let down the team.” The fellowship in outrigger is hard to describe: it’s intense, yet the joy of feeling the canoe moving forward in a synchronized manner is contagious. Paddlers here in Marin range from beginners to veterans with two decades under their beltless board shorts. Besides the shorts, gear includes UV shirts, hats and shorts — all waterproof. 54 M AY 2 0 1 6 M A R I N

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The He’e Nalu men’s team practices just outside the San Rafael Canal. M A R I N APR I L 2 0 1 6 55

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Where do people meet? Most outrigger canoe paddling is centered around canoe clubs. Marin has two: He’e Nalu Outrigger Canoe Club in San Rafael and Tamalpais Outrigger Canoe Club in Sausalito. Both have multiple six-person outrigger canoes and offer scheduled practices for their men’s and women’s teams, along with club events. He’e Nalu hosts an annual outrigger race on August 6 called the Round the Rock Alcatraz Challenge, and Tamalpais Outrigger holds the Kula Anela Hoe Wa’a Outrigger Canoe Race around Angel Island on August 27. For both clubs, team members come from all over the county — Novato, Mill Valley, San Rafael and Sausalito — plus San Francisco and Sonoma County. The outrigger community is rooted in tradition and friendship, says Amy Connell of the He’e Nalu women’s team: “We all share a love for the water and the friendships and a heartfelt love for the sport.” What does it take to be a team member? Committing to practice and your team are really what it takes to become part of a crew. Canoe clubs have set practices on the weekends; then, as the days get longer, practice moves to a couple of times a week after work, usually at 5:30 or 6 p.m. A typical workout takes an hour to an hour-and-a-half. He’e Nalu has a men’s workout Sunday mornings and a women’s on Saturday mornings.

How does one become a team member? Considering that six paddlers are needed for each boat, the clubs continually seek members. He’e Nalu Canoe Club is at 101 Surf Sports on the canal in San Rafael, which opens up to San Pablo Bay; contact the club directly for more information about its new paddler program. The Tamalpais Outrigger Canoe Club, at Fort Baker in Sausalito’s Horseshoe Cove at the base of the Golden Gate Bridge, does its recruitment in March and April. Why outrig ger canoe? For athletes wa nting a tea m spor t that involves the water, community and a great workout, belonging to an outrigger club has great appeal. Travel is also a draw: races happen all over Northern California, including Sacramento and Lake Tahoe, and some teams even go to Hawaii or Southern California. Training starts in March for summer competitions; the first races are Memorial Day weekend. “There is nothing that clears my mind better than being out on the water after work,” says Michele Dermer of Tamalpais Outrigger Canoe Club. “When I am paddling, all I can think of is my stroke and how I can help my crew glide our boat across the bay. When we’re done, no matter what, it’s all smiles — we’re cold and tired, sure, but smiling.” m

The Tamalpais Outrigger Canoe Club practices in view of the Golden Gate Bridge.

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All Seasons

A T E R I N G

O M P A N Y

LOCAL • SEASONAL • SUSTAINABLE 415-383-9355 201 Seminary Drive, Mill Valley, CA 94941 www.allseasonscatering.com

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Destinations

T H E L AT E ST LO C A L T R AV E L D E A L S A N D G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

BAJA BOUND

THOMAS HART SHELBY

While you canâ&#x20AC;&#x2122;t drink the water on the sun-soaked peninsula, submersing yourself in the gin-clear Sea of Cortez is highly encouraged.

Guests enjoying the water at Monuments Beach at The Cape.

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Destinations / TRAVEL BUZZ

CONTINUED FROM PAGE 59

Swimming With Giants

Behemoths as big as school buses with gaping four-foot-wide mouths and 300-plus rows of tiny teeth are roaming the ocean, but fear not, whale sharks are gentle giants and the world’s largest fish, who filter-feed on tiny creatures like plankton and fish eggs. A mystery to scientists over the years, these polka-dotted swimmers of warmwater seas were rarely spotted in the wild — even the ultimate underwater explorer, Jacques Cousteau, only encountered the elusive whale shark twice in his career. But lately the solitary nomads have been found in the rich feeding grounds off Madagascar, Australia, the Philippines, Yucatán and La Paz, and a bucket-list swim with one is even better than you can imagine. Eco-adventure company Explora Baja delivers an exquisite whale shark experience. A simple shaded skiff hisks a small group to the turquoise shallows of the Bay of La Paz in the Sea of Cortez, a place Cousteau called the “aquarium of the world.” Once a whale shark is spotted, mask-and-fin-donning swimmers quietly slip into the sea for an eye-toeye, adrenaline-surging snorkel. Faint stripes and white-dotted designs — each pattern is unique as a fingerprint — color the gray-blue creatures, which pose no threat to humans. Remoras cling to their fins and bellies, along for the ride. This epic whale shark adventure is further enhanced by a stay at the lovely Costa Baja Resort, a sprawling property 15 minutes outside of sleepy La Paz, with a hotel, villas, private homes, a yacht-dotted marina, swim-up bar, spa, Gary Player golf course and five fab restaurants. A stunning beach club also awaits with fire pits, daybeds, an infinity pool, frosty margaritas, carne asada tacos and friendly service. With your toes in the sand and a cold drink in hand, you’ll already be planning your return, as it’s impossible to get those gentle giants out of your mind. costabajaresort.com La Paz’s whale shark season runs November through April. Only opt for certified captains with permits who follow the regulations and whose boats bear the whale shark flag. ANN WYCOFF

FUN BAJA (TOP); THOMAS HART SHELBY (BOTTOM)

SURF WITH THE PROS Known as one of the most desirable stretches of white sand in Los Cabos, Monuments Beach (aka Surfers’ Paradise) is adjacent to the newly opened The Cape. So it only makes sense that the property, a Thompson Hotel, would offer a once-in-alifetime retreat for surfing fanatics. Taking place May 19–22, the multiday experience presented by Mansa Vida (a travel company founded by pro surfers Rob Machado and Tim Curran) includes surfing workshops with the pros, screenings of cult surf films, a photography exhibition of work by renowned surf photographer Tom Servais, a live rooftop acoustic guitar concert with music by Curran, daily breakfast and morning yoga, and swag from the pros’ sponsors. And for those who want to experience the ultimate in luxury, the Surfer Villa — a three-bedroom, two-story unit complete with a chef’s kitchen and private plunge pool — is an option for the weekend. If that’s not enough to convince you to go, maybe the unparalleled views of El Arco from the only rooftop bar (shown below) in Cabo San Lucas will. Packages start at $2,921 for single occupancy. thompsonhotels. com/the-cape VERONICA SOOLEY

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Tudor Trek

Feel the Heat

If you can handle the temperature, consider a post–spring training jaunt to Scottsdale in Arizona. Here we look at three properties offering not only substantial discounts throughout the summer, but also something new. MIMI TOWLE

The award-winning Fairmont Scottsdale Princess will debut renovations this summer, including 102 new rooms and a brand-new sunset pool with a splash pad, white-sand beach and swim-up bar. Rooms start at $169 per night. fairmont.com/scottsdale

The Westin Kierland Resort & Spa, home of the FlowRider (surfing wave), now has a private island for rent in Kierland Cove in its “lazy river” pool. The offer includes lounge chairs, umbrellas, reserved tubes, complimentary chips, salsa and water. Island rates start at $450 a day. Summer room rates start at $149 per night. kierlandresort.com

After a big refresh of the pool last fall, Camelback Inn and Sanctuary invites guests to come take a splash. The upgrades include a resurfacing of the main pool and the addition of an adults-only quiet pool and a new children’s pool. Rooms start at $199 per night. marriott.com

Grieving Downton Abbey fans can now live out British period drama fantasies near Midhurst, West Sussex, about an hour away from London, at the Cowdray Estate. The sprawling 16,500-acre property includes a country house, cottages, a polo club and the ruins of Historic Cowdray, a Tudor partially destroyed by a fire in 1793. In 2007 the estate opened to visitors, with optional on-site activities such as clay pigeon shooting, fly fishing and golf, and the country house became available as a wedding venue for the very first time. Downton’s popularity has definitely added to the allure of the place: during a 2011 auction at the estate, it turned out most of the items dated from 1909 to 1929 — the exact period in which the über-popular BBC show is set. Daunted by the thought of dealing with time zones and currency? Organizer Nicole McNaughton can handle everything for you stateside. nmluxe. com, cowdray.co.uk KASIA PAWLOWSKA

GLEANING AND GROWING

Being in high school in 2016 isn’t simple. Keeping up with everything from music lessons to sports practice to SAT tutoring and staying on top of college admissions make it easy to lose sight of the bigger picture. After all, school is only one part of what it takes to be a well-rounded person. So in 2000 educator Suzanne Lettrick founded the Global Education and Action Network (GLEAN) to help fill in the gaps. The Mill Valley–based organization helps facilitate trips for students that expose them to remote cultures around the world for several months at a time. The expeditions are designed using the GLEAN method that promotes lifelong learning and focuses on data collection and quantitative research abroad. Each trip is centered around a topic a student would like to study and involves interviews with key people and documentation of lifestyles. The average cost for airfare and expedition is $8,000. In the past students have researched cultures in Mongolia, China, Siberia, India, Botswana, South Africa and Nicaragua. gleansworld.org K.P.

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Destinations / JOURNEY

TODOS SANTOS A visual journey through a former mission town. STORY AND PHOTOS BY BEN DAVIDSON

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Destinations / JOURNEY

HE NA ME OF the quaint Baja village rolls off he tongue with mellifluous Spanish grace. And like its name, Todos Santos has a graceful, easy pace that has made this Pacific-facing town one of the must-see destinations of 2016, according to The New York Times. Founded in 1723 with the establishment of the mission Santa Rosa de las Palmas, Todos Santos evolved into a thriving sugar-producing town in the 19th century. The industry brought prosperity to the region and especially to the local sugar barons. Sugar has long since disappeared here, leaving only crumbling industrial relics and colonial-era brick buildings and a local economy based on fishing and farming. But after a period of decline, Todos Santos has risen again and has quietly become a popular destination for travelers visiting the tip of the scenic Baja peninsula. With surf-perfect beaches and cobbled side streets lined with galleries and fine restaurants, this colorful “pueblo mágico” seduces day-trippers from Los Cabos and overnighters seeking to explore its many charms and to enjoy a taste of the old Baja Sur way of life.

Opposite: A fisherman’s “panga” on the beach at Punta Lobos. This page: A Baja buggy struts past the Hotel California (on right).

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Destinations / JOURNEY

If You Go

Todos Santos is a 50-mile drive northwest of Cabo San Lucas on Highway 19. It takes about 90 minutes to drive there once you get out of Cabo.

PLAY

• Todos Santos has long been on the radar of

the surfing community, and with good reason: experienced surfers can find a variety of excellent breaks, all within a half hour’s drive of town. Check out the waves at La Pastora, Los Cerritos and San Pedrito. Caution: the ocean is powerful and dangerous on the Pacific side of the Baja peninsula, and strong undercurrents, swells and riptides abound. If you’re a beginner surfer or a swimmer, Los Cerritos Beach usually has the safest conditions. • Eco-tourism specialists Todos Santos Eco

Adventures offers a broad range of outings and activities, including hiking, kayaking, fishing, whale watching, horseback riding, surfing (including a women's surf camp), snorkeling and cooking. The company’s horseback rides are a great way to experience the traditional ranchero culture of Baja. tosea.net

STAY

• Guaycura is an artfully appointed boutique hotel in the historic center of town. Walk to shops, galleries, bars, and myriad restaurants within seconds of leaving the elegant lobby. Use

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Opposite page (clockwise from top left): Colorful picado flags catch the wind in Todos Santos’ historic town center; a colorful, crumbling facade near the town square on Calle Centenario; camarones al mojo de ajo (shrimp in garlic sauce) is a Baja favorite; scoping out the waves at surf spot Playa Los Cerritos. This page from top: Art, gardens and nature mix at La Esquina cafe; boutique hotel Hacienda Cerritos perches on a bluff above the Pacific at Playa Los Cerritos.

of the property’s El Faro Beach Club and Spa is included with all stays, and the rooftop Sky Bar is an oh-so-chill place for evening relaxation and sunset-watching with a view of the town. The hotel’s excellent oceanfront restaurant, El Mirador, is just a short drive away. guaycura.com • On the same street as Guaycura, the Todos Santos Inn occupies a lovingly restored, former 19th-century home of a sugar baron. The property features lush gardens and a restaurant, and each of the eight rooms is outfitted with Spanish tile and antique furniture. todossantosinn.com • Owned by two Swiss expats, boutique hotel

Posada La Poza offers eight guest rooms on La Posada beach. It also features the fine El Gusto restaurant, an outdoor spa and saltwater swimming pool and a Jacuzzi as well as numerous outdoor activities such as birdwatching in a wildlife sanctuary around a freshwater lagoon. lapoza.com

EAT

• At La Casita, popular for seafood and sushi, the coconut shrimp, scallops and seared tuna are standouts. lacasitatapaswinebar.com • Tequila’s Sunrise is the perfect spot for

getting your margarita on. Located within stumbling distance of the infamous Hotel California, this casual spot attracts lively nighttime crowds. Ask for the Damiana margarita, made with a local herb liqueur known for its aphrodisiac qualities. • La Esquina (the Corner) is an artistic and musical refuge for expats and the surfer crowd, who hang out and compare notes over fine coffee and casual Mexican meals. Check out its weekly farmers’ market for interesting crafts and products created mostly by members of the expat community. laesquinats.com m M A R I N M AY 2 0 1 6 65

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HOT OFF THE PRESS [ 20 16 ]

UA L ] [ 23 rd AN N

#302 Artists’ Gallery er Bon Air Cent Greenbrae Open April 23May 15 Tue - Sun 11 a - 6p

250 Artists’ Studios Open May 7-8 & 14-15.

11 a - 6p

UDIOS

ST MARIN OPEN

E [ MARINOP

N ST U D I O S.O

“PR ECI PIC E”

Marin Open Studios 2016 is an opportunity to meet artists, discover new neighborhoods and purchase affordable art.

RG ]

BY TIM HO RN

Pull this guide out to learn about this year’s Open Studios.

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[ 23rd AN N UAL ]

[ 2016 ]

250 Artists’ Studios Open May 7-8 & 14-15.

Artists’ Gallery #302 Bon Air Center Greenbrae Open April 23May 15

11 a - 6p

Tue - Sun 11 a - 6p

MARIN OPEN STUDIOS

[ M A R I N O P E N STU D I O S.O R G ] “PRECIPICE” BY TIM HORN

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Photos: Kodiak Greenwood, Tim Porter, Jasmine Wang

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Dine A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

E DITE D BY MIMI TOWLE

CORTE MADERA BOCA PIZZERIA Italian This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ s ∞ C LD º

Crab Cakes

• SORELLA CAFFE Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com b $$$ s D

BRICK & BOTTLE California Seasonal selections made with local ingredients are the specialty here, with service also available for private parties and catered events. Enjoy signature dishes like orzo mac ’n’ cheese with smoked Gouda and petrale sole and tomato-braised short ribs. The restaurant has been voted “Best Happy Hour,” by Marin Magazine readers. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com s $$$ s ∞ C D º

IL FORNAIO Italian This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ s ∞ C LD BR PACIFIC CATCH PanAsian The well-priced menu features freshly caught items and Pacific Rim-inspired small or main plates, including wasabi bowls filled with white or brown rice, veggies and a choice of chicken, beef or fish (cooked or raw). Pacific Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatch com s $$ s ∞ C LD º PIG IN A PICKLE American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back.

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341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ s ∞ BLD THE COUNTER California/American Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com s $$ s ∞ LD º THREE BIRDS WINE BAR California This oneroom bar and wine shop features more than 20 options by the glass and a selection of bottles to take home. Enjoy an array of cheese and charcuterie in addition to other bar snacks in the comfortable lounge. 207 Corte Madera Ave, 415.927.9466, three birdswinebar.com b $$ ∞ º

FAIRFAX 123 BOLINAS California Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ s ∞ D º BAREFOOT CAFE American Chef Tony Senehi prepares fresh

Californian dishes made with local, organic ingredients, from sustainable sources. A popular brunch location, neighbors and tourists come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ s BLD IRON SPRINGS PUB & BREWERY American Choose from an extensive beer list, and enjoy your selection with an ale-braised barbecue pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com b $$ s ∞ C LD º

LARKSPUR AMALFI RISTORANTE Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and filled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like orgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ ∞ LD BELCAMPO MEAT CO. American The goods at this meatery are delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to

pasture management. Try the classic grilled items, like the roasted tri-tip sandwich or the sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ ∞ LD BR FARMSHOP California Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ s ∞ C LD BR LEFT BANK RESTAURANT French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (4 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ s ∞ C LD BR MARIN BREWING CO. American Grab a cold beer made on site and pair it with fish ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ s ∞ LD º PERRY’S American The San Francisco mainstay has opened another new location,

this time across the bridge in Larkspur, bringing with it its wide selection of salads, steaks and comfort favorites like French onion soup. Replacing the Lark Creek Inn, the skylights bring in plenty of natural light and an expanded bar is ideal for sipping the restaurant’s famed bloody mary’s. Valet parking is offered and brunch is served on Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$ LD º PICCO California Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming back. Pizzeria Picco next door is famous for its wood-fired pizzas, wine selection and softserve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ s ∞ C D RUSTIC BAKERY California This homegrown bakery is known and loved the world over. In fact, Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the United States in 2015. Bread that’s baked fresh each morning in addition to granola, cookies, muffins and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; 2017 Larkspur Landing Circle, 415.461.9900; rusticbakery.com b $$ s ∞ BLD BR

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Out & About / DINE

• JOHNNY

DOUGHNUTS Breakfast The fresh doughnuts are handmade in small batches with local dairy products in the dough and fillings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnny doughnuts.com $ s BL

MILL VALLEY BALBOA CAFE MILL VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman flatiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ ∞ LD BR º BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

BUNGALOW 44 American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fine wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ s ∞ C D DIPSEA CAFE Comfort This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg and sausage or with just plain butter. Lunch specialties include BLTs, tuna melts and generous Cobb salads; enjoy Greek-inspired dinners in the later hours. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com b $$ s ∞ BL EL PASEO American This award-wining eatery in the heart of downtown Mill Valley

has been voted most romantic restaurant in Northern California. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. The menu offers California and European fare and an extensive wine list. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$ ∞ C D

Strawberry Village. The barbecue pork bun is filled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ s LD

FRANTOIO RISTORANTE Italian This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ ∞ C LD º

KITCHEN SUNNYSIDE American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, mascarpone-stuffed French toast, eggs Florentine and bottomless mimosas. Lunch options like paninis and burgers are also available. 31 Sunnyside Ave, 415.326.5159, kitchensunnyside.com b $$ s BL BR

HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in the

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While

this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ s D PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ s ∞ C LD BR MOLINA California Focusing on woodfired, California coastal cuisine, the menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shellfish, oysters, rabbit, pig, quail and cattle. Both the menu and the music change nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ ∞ D BR PRABH INDIAN KITCHEN Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside

Ave, 415.384.824, prabhindiankitchen.com b $$ s ∞ LD SHORELINE COFFEE SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 b $$ s ∞ BL BR SOL FOOD Puerto Rican This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ s ∞ BLD TAMALPIE Italian Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fireplaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ s ∞ C LD THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ s ∞ LD

KATY BATCHELDER

Bismarks

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URBAN REMEDY Juice With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ ∞ BLD VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ s D

NOVATO BOCA TAVERN American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare. Favorites include the mac ’n’cheese croquettes, hanger steak and duck-fat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ s ∞ C LD º CHIANTI CUCINA Italian This cozy eatery features an array of Italian and American choices, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com b $$$ s ∞ D º

MARVIN’S RESTAURANT American Voted “Best Breakfast in Novato,” this spot is known for serving up generous portions of Americanstyle breakfast and lunch fare at a great value. The corned beef hash, benedicts and superb service attract a consistent crowd all year round. 1112 Grant Ave, 415.892.4482 $s∞ RICKEY’S RESTAURANT & BAR American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com s $$ s ∞ C D º RUSTIC BAKERY California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ s ∞ BLD BR THE SPEAKEASY American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com bº

TOAST American Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for generous portions of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com b $$ s BLD

SAN ANSELMO COMFORTS CAFE American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, flavorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ s ∞ BL BR FARM BURGER American This burger chain is known for 100% grassfed meats and something that’s not nearly as commonplace – alcoholic milkshakes. So if you want to put a little tang in your dessert, try one of their golden state cider floats or a mission hard root beer. Other fares include a pastured pig banh mi, a superfood salad, as well as a lil farmers menu for kids. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ s ∞ LD

FLOUR CRAFT BAKERY California The artisan pastries, fresh bread, desserts, specialoccasion cakes and lunch items are all gluten- and peanut-free, with dairy-free and vegan options available. Customer favorites include the cacao nib and walnut coffee cake, flourless hazelnut fudge brownies, and the signature granolas. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.com $ s ∞ BL INSALATA’S Mediterranean Award-winning chef Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats.120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ s C LD BR

I‘iwi

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FESTIVAL HIGHLIGHTS Opening of Hawai‘i Island Coast to Coast Birding Trail

L’APPART RESTO French French specialties, local favorites and a $35 three- course prix fixe menu are served up in an energetic yet sophisticated environment. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$$ s ∞ LD BR

Guest speakers including Dr. Sam Gon III (The Nature Conservancy of Hawai‘i)

MARINITAS Mexican The sister restaurant of Insalata’s continues to flourish as a center for creative Latin cuisine in Marin. It may not be as low-priced as most local Mexican restaurants, but this is not your typical southof-the-border spot. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net s $$ s LD BR

Photography and painting workshops

M.H. BREAD AND BUTTER California This one-stop shop offers everything from coffee

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Guided field trips on land and sea Trade show for outdoor and birding equipment Bird-themed arts and crafts fair

For more information and registration: hawaiibirdingtrails.com FOLLOW HAWAII ISLAND BIRDING TRAIL ON

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Out & About / DINE

• SAYLOR’S RESTAURANT AND BAR California/Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo cuisine. Serving more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room named for (and approved) by Mill Valley’s own Tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ s ∞ C LD º

and pastries to artisan bread and braised meats. High-quality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com $$ s ∞ BL BR PIZZALINA Italian Pizzas are handmade and cooked in a wood oven; other classic Italian items include shrimp risotto and a burrata antipasto dish. Menus change daily according to the seasonal markets but always feature salads, antipastos, house-made pastas and main dishes. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ s ∞ LD º VALENTI & CO. Italian This bright and cozy space is the ideal environment for authentic

Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL GREEN CHILE KITCHEN Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic, house made, blue corn tortillas to the red chile chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and flavors. 1335 Fourth St, 415.521.5691, greenchilekitchen.com b $$ s LD FENIX California An intimate live-music venue in the heart of

downtown San Rafael, Fenix features globally inspired California cuisine with a Southern French twist. Dishes like fried green tomatoes or 72-hour sous-vide short ribs, accompanied by a glass from the extensive wine list, define the experience. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ s C BLD BR º FLATIRON American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment – among a bevy of craft beers. Owned by the Strickers, a husband and wife duo, this polished sports bar offers food like chili lime cauliflower, classic sandwiches, as well as truffle and waffle fries in a space that also features classic arcade games. 724

B St, 415.453.4318, flatironsanrafael.com s $$ LD º IL DAVIDE Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Don’t leave without trying the limoncello. 901 A St, 415.454.8080, ildavide.net s $$$ s ∞ C LD LOTUS CUISINE OF INDIA RESTAURANT Indian Family owned and operated since 1999, Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. The restaurant is a certified green

business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor with casual pink-tablecloth settings. The reasonably priced dishes are made with local, nonGMO and gluten-free ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com b $$ s C LD MCINNIS PARK GOLF CLUB RESTAURANT American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com s $$$ ∞ C LD MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza —sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza and the clam and garlic. 101 Smith Ranch Rd, 415.472.7272, mulberrystreetpizza sanrafael.com b $$ s PIZZA ORGASMICA American Enjoy indulgent favorite pies like the Serpent’s Kiss or Inspiration Point with a crisp beer, Orgasmica style. Eat in or order a half-baked pizza to cook and enjoy at home. 812

Fourth St, 415.457.2337, pizzaorgasmica.com b $$$ s ∞ C LD º RANGE CAFE American With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place for comforting American classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ s ∞ C BLD º ROCKETROLL Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese favorites. Rocketroll, however, offers everything from a spicy tuna rice bowl, to yellow fin tuna and salmon sashimi sushi burritos. Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 $ LD SAN RAFAEL JOE’S Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ s LD º SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include

DEBRA TARRANT

Chocolate Torte

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STATE ROOM BREWERY American Formerly the Broken Drum, State Room Brewery has ditched the pizza house vibe in favor of an elegant 1930s-era stateroom. Many beers are made on-site and all drafts are available in sizes from half pints to takehome growlers; beer flights are also available. The gastropub’s menu, created by Chef Ed Vigil, changes seasonally and includes grass-fed beef short ribs and sashimi grade tuna poke. 1132 Fourth St, 415.295.7929, stateroombrewery.com s $$ LD TERRAPIN CROSSROADS American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fired pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ ∞ C D BR º URBAN REMEDY Juice With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts round things out. Try the namesake salad or

give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St,  415.786.8011, urbanremedy.com $$ ∞ BLD VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ s C LD º WHIPPER SNAPPER RESTAURANT California/Caribbean Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farm-fresh ingredients with Latin flavors. Be sure to try the popular fish tacos, Cuban “cigars” and chocolate bread pudding. Available for parties and special gatherings and the restaurant has a back patio for alfresco dining. 1613 Fourth St, 415.256.1818, whipsnap.biz b $$ s ∞ C LD º YET WAH Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com s $$ s ∞ LD

K AT H L E E N D U G H I J E W E L E R

the bistec sandwich, mofongo and fried plantains, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ s ∞ BLD

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Out & About / DINE SAUSALITO

ip h s n a sm t f a r C d n a y r Artist 800 Redwood Hwy Frontage Rd, #614 Mill Valley, CA 94941 (415) 389-9300

Certified Gemologist

American Gem Society

Brothers: John, Michael & Joey Hoeber, Owners

Est.1990

Youre ‘

Health Club

invited

to experience the difference in a family owned & inviting neighborhood health club with a

COMPLIMENTARY 7-DAY GUEST PASS!

Must bring in this coupon to start your pass. First time clients only. Must be a local resident with valid ID. 7 Consecutive days.

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(415) 380-8787

(415) 457-2639

(415) 895-5965

VISIT US AT BODYKINETICS.COM

ANGELINO RESTAURANT Italian An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ s BLD AURORA RISTORANTE & PIZZERIA Italian Novato’s Aurora finally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families, groups, dates and sports fans, who can keep up-to-date on the game via flatscreen TV. 300 Valley St, 415.339.8930, aurora-sausalito.com b $$ s ∞ LD AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chiar sweetened with brown sugar in this casual, one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ s LD BAR BOCCE American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ s ∞ LD

BARREL HOUSE TAVERN California Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ s ∞ LD º CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ s ∞ BL COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ s ∞ LD BR DAVEY JONES DELI American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking,

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and general adventuring around Marin. Gate 6 Rd, 415.331.2282, daveyjonesdeli.com b $$ s ∞ L

and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ s ∞ LD

F3/FAST FOOD FRANCAIS French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with truffle aioli). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ s ∞ LD BR

LE GARAGE French Escape the tourist crush for an indulgent Sausalito brunch right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croquemonsieur is under $10. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ s ∞ BLD BR

FENG NIAN Chinese This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Feng Nian delivery available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ s LD FISH. Seafood The ultimate place for freshly caught fare. Order the fish tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ s ∞ LD KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls

LIGHTHOUSE American A great spot to grab a classic breakfast — the fruit pancakes, omelets and Danish-influenced dishes will make you a return customer. This is a small but popular space, so arrive early or be prepared for a wait. 1311 Bridgeway, 415.331.3034, light house-restaurants.com $$ s BL MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Stop by Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ s ∞ C BLD BR NAPA VALLEY BURGER COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint serves up gourmet patties, fries, root beer floats and more. With outdoor and indoor tables, the space can accommodate up to 100

once around an arts & crafts store www.oncearound.com

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Out & About / FLAVOR

RECIPE

Lobster Salad with Tarragon Dressing SERVES 2

French Fare Sans Stuffine

To Prepare For lobster 1 To a large pot add 6 cups water, raw onions, bay leaf and a pinch of salt. 2 Bring to a boil. 3 Place the lobster tails inside the pot, cover and steam in the shells for 8 minutes. 4 Transfer with tongs to bowl to cool. 5 When tails are cool, remove the meat from the tails and slice into bite-size pieces. For salad 1 Separate the lettuce leaves, wash, rinse and dry. 2 Cut the apple in half and chop into ¼-inch-thick slices. 3 In a large bowl, mix the butter lettuce and apples with corn and cherry tomatoes. For dressing 1 In a medium bowl, whisk together the honey, lemon juice, olive oil, champagne vinegar and tarragon. 2 Add salt and pepper to taste. To serve 1 Lay the slices of lobster tail on top of the plated salad. 2 Add the tarragon dressing just before serving.

DEBRA TARRANT

Ingredients 1 yellow onion, sliced 1 bay leaf 2 raw whole lobster tails still in the shell 2 heads butter lettuce 2 Granny Smith apples ½ cup whole-kernel corn ½ cup cherry tomatoes, sliced in half 1 teaspoon honey ½ teaspoon lemon juice ½ cup olive oil 1 teaspoon champagne vinegar 2 tablespoons fresh tarragon, chopped Salt and pepper, to taste

An elegant salad ideal for almost any gathering.

LIVIER CRIA DO A ND Alexandre de Jesus worked together at San Anselmo’s L’Appart

Resto for more than three years before purchasing it in January 2015, but their journey to ownership was many years in the making. De Jesus was raised by Portuguese parents in Paris, where he was exposed to cooking that fused both cultures. After stints in kitchens both in Paris and on Reunion Island, he made his way to Portugal and became chef at the world-class resort Villa Vita Parc in Armação de Pêra. He came to the Bay Area in 2005, eventually finding his way to L’Appart. Co-owner and general manager Olivier Criado also has French roots: he grew up in La Celle Saint-Cloud, a town of 22,000 residents located between Paris and Versailles. His love of cooking led him to culinary school at l’Ecole Hôtelière de Paris CFA Médéric and later to a number of restaurants in Paris, including L’Auberge Dab. La Maison d’Aurore in Gargenville was the first restaurant Criado owned and managed, and like L’Appart, it featured fresh, house-made fare and a refined wine list. In 2010 Criado came to the U.S. to open L’Appart Resto, which became famous for a salad whose recipe the owners share here. The dish has (almost) always been on the menu, Criado says: “It is a really flavorful salad, perfect for a warm day on the patio with a glass of rosé or Sancerre. We took it off the menu once and people were mad. They asked us to bring it back, so we did.” Fresh lobster tail from Maine is used, since its quality and taste do not vary much throughout the year. The tarragon dressing adds freshness, and fruits (yellow peaches in midsummer, Granny Smith apples the rest of the year ) bring crispness and sweetness to the fan-favorite dish. lappartresto.com KASIA PAWLOWSKA 86 M AY 2 0 1 6 M A R I N

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people. 670 Bridgeway, 415.332.1454, napavalleyburger company.com s $$ s ∞ L OSTERIA DIVINO Tuscan Osteria Divino offers authentic florentine cuisine inspired by the finest local, organic, seasonal produce, meat and fish available, along with an extensive artisan pasta selection. Live music Tue-Sun. 37 Caledonia St, 415.331.9355, osteriadivino.com b $$ s ∞ C BLD BR º POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ s ∞ C BLD SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood The fish is bought daily from local fisherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ s ∞ LD BR º SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cuisine while grooving to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ ∞ C LD BR º

SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ ∞ LD TASTE OF THE HIMALAYAS Himalayan Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ s LD TOMMY’S WOK Chinese Fresh ingredients, free-range chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818, tommyswok.com b $$ s ∞ LD THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fisherman and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ s ∞ LD BR º

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Out & About / DINE

Ranches

TIBURON

Rolling Hills

landscape art show and sale Join Marin Agricultural Land Trust and celebrated artists for the 19th Annual Ranches & Rolling Hills Landscape Art Show and Sale. Saturday, May 21, 2016, 2-5 p.m. Sunday, May 22, 2016, 10 a.m.-4 p.m. Proceeds from the event help protect Marin County family farms and the delicious local food they produce.

FOR MORE INFORMATION: www.malt.org/artshow or (415) 663-1158

JEREMY HARPER

“Everything that I learned at Dominican has been valuable in shaping who I am as a person and as a result has shaped the work that I create and how I conduct myself with people everywhere.”

DON ANTONIO TRATTORIA Italian Located in Tiburon’s Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, organic roasted rack of lamb and house-made pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com b $$ D GUAYMAS RESTAURANT Mexican Situated right next to the Tiburon ferry terminal on the waterfront, it’s got touch-it-you’re-soclose city views and outdoor seating, making it a great place to bring visitors on a warm summer night. Happy hour is 4 to 7 p.m. Monday to Friday. 5 Main St, 415.435.6300, guaymasrestaurant.com s $$$ s ∞ C LD º

~Casey Lee Thorne

Dominican LINES Ballet BFA, ’10

Founder, Inside Out Contemporary Ballet

The LINES Ballet BFA at Dominican University of California offers students an unequaled opportunity to discover themselves as artists and gain an excellent artistic and academic education along the way. This unique four-year Bachelor of Fine Arts degree program combines the acclaimed, rigorous training and philosophy of one of the nation’s premier dance institutions with the comprehensive liberal arts education and social values of the Dominican tradition.

To learn more, contact us today at enroll@dominican.edu, 415-485-3204 or 888-323-6731. Admissions_Grad_MM_Ad_Sq_CLThorne_2016.indd 1

CAPRICE California Book the private party room for large groups or just relax in this romantic dinner spot. Take advantage of the restaurant’s wellpriced three-course dinners for less than $25, and don’t miss prime rib Mondays. 2000 Paradise Dr, 415.435.3400, thecaprice.com s $$$ D

LUNA BLU Sicilian Executive chef Renzo Azzarello and his wife, Crystal, serve English afternoon tea (a special service by reservation only). The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with the Monterey Bay Aquarium Seafood

Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789.5844 s $$$ s ∞ LD MILANO Italian Located in the Cove Shopping Center, this familyowned neighborhood spot is known for its pasta and friendly service. Favorites like the cheesy garlic bread and pesto keep customers coming back. 1 Blackfield Dr, 415.388.9100 s $$ s ∞ LD NEW MORNING CAFE American Sit outside or in at this casual cafe. On a sunny morning, the place is filled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 s ∞ BL SALT & PEPPER American This sunfilled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b s ∞ LD SAM’S ANCHOR CAFE American Sam’s deck is a popular spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Sample a seasonal menu served all day, every day. 27 Main St, 415.435.4527, samscafe.com s $$$ s ∞ C LD BR º

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SERVINO RISTORANTE Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ s ∞ C LD BR º TIBURON TAVERN California The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces and fresh flowers. Happy hour is 4 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ s ∞ C BLD BR º

WEST MARIN NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ s ∞ C LD BR OSTERIA STELLINA California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual,

try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ s LD PARKSIDE CAFE American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fired dinners make this café a relaxing retreat. If you’re on the go, check out the new market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ s ∞ C BLD RANCHO NICASIO American Known for live music and an extensive menu featuring everything from Dungeness crab cakes to garlic-rosemary lamb medallions, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com s $$$ s ∞ C LD BR º SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ s ∞ LD

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Out & About / DINE • PIZZA ANTICA Italian

This Italian-inspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fish and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ s LD BR º Spinach Triangoli

SIR & STAR AT THE OLEMA California The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet affordable menu. Try the house-made bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the entire menu — most items are $20 or less (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$ s C D STATION HOUSE CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, stationhousecafe.com s $$ s ∞ C BLD BR º

SAN FRANCISCO /EAST BAY AQ RESTAURANT & BAR California AQ takes seasonal to a new level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ ∞ D CLIFF HOUSE California Great food, beautiful view and lots of history — what else could you want? An awardwinning wine list? They have that too. Not only does Cliff ouse boast a popular Sunday champagne brunch, it also focuses on local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ s BLD EPIC STEAK American An meat lover’s mecca with a sophisticated atmosphere, Epic

Steak’s bayside location delivers on all fronts. Professional service, choice cuts and chocolate souffles are among the things that keep patrons coming back. 369 Embarcadero, 415.369.9955, epicsteak.com s $$$ ∞ LD º FRANCES California San Francisco elegance meets comfort food. The local, seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, 415.621.3870, frances-sf.com b $$$ D KIN KHAO Thai Fullflavored Thai: from spicy curries to pad kee mao (drunken noodles with pork) to off-thewall cocktails designed by Bon Vivants, this new San Francisco eatery is sure to impress. 55 Cyril Magnin St, 415.362.7456, kinkhao.com s $$$ s LD º

MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fine line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of flavors that add up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net s $$$ LD PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Signature dishes include traditional Cobb salad, prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ s ∞ C D º

PIKANHAS BRAZILIAN STEAKHOUSE Steakhouse This all-you-can-eat steakhouse located in Point Richmond offers different cuts of beef, pork, lamb and chicken that are slowly cooked with special grills to preserve all the natural juices and flavors. 25 W. Richmond Ave, Richmond 510.237.7585, pikanhassteakhouse.com b $$ s LD RICE PAPER SCISSORS Vietnamese At this brick-and-mortar Mission District spot with a pop-up sibling, try the popular grilled steak bahn mi on one of the bright red stools and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com $$ s ∞ LD RICH TABLE California A bright, relaxed environment for savoring fresh ingredients grown only feet from the kitchen, creative and quirky cocktails and California wine. 199 Gough St, 415.355.9085, richtablesf.com s $$$ D

SESSIONS AT THE PRESIDIO American Located just across the Golden Gate Bridge, this restaurant has serious ties to Marin. The fruits, vegetables, herbs and olive oil hail from our county thanks in part to the restaurant’s partnership with Skywalker Ranch. Additionally, the 100 craft beer offerings, including 24 draft options, will keep beer lovers more than satisfied. 1 Letterman Drive, 415.655.9413, sessionssf.com s $$ ∞ LD THE PROGRESS Californian The second restaurant venture from State Bird Provisions’ chef proprietors Stuart Brioza and Nicole Krasinski brings the same kind of innovation as their first. Popular dishes include shaved cauliflowerherbs and pig fries as well as a “treasure chest” of fermented sausage. The beverage list is also worth a look as general manager and wine director Jason Alexander has curated an expansive wine list and a number of craft cocktails. 1525 Fillmore St, 415.673.1294, theprogress-sf.com s $$$ LD

KEY TO SYMBOLS s b $ $$ $$$ s ∞ C BLD BR º

Full bar Wine and beer Inexpensive ($10 or less per entree) Moderate (up to $20) Expensive ($20 and over) Kid-friendly Outdoor seating Private party room Seating: Breakfast, lunch, dinner Brunch Happy hour

For even more local restaurant listings, vistit us online at marinmagazine.com

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PR OMOTIO N

Enjoy lite bites at the bar and sunsets over Mt. Tam on the patio. Pair select wines with our weekly seasonal supper or savor Chef Bob’s signature dishes, bringing a fresh twist to modern comfort foods! Join us for Mother’s Day, Sunday May 8th, 11am-9pm!

Why choose a single cut when you can feast on a dozen specialty cooked meats on live embers presented by dashing servers? Pikanhas Brazilian Steakhouse has developed a faithful following, ranked amongst the best local steakhouses. Come visit our cozy restaurant for an outstanding experience!

Brick & Bottle 55 Tamal Vista Blvd Corte Madera, CA

Pikanhas Brazilian Steakhouse 25 W. Richmond Ave Pt Richmond, CA

415.924.3366 brickandbottle.com

510.237.7585 pikanhassteakhouse.com

Consistently rated “Best of Marin”, Comforts offers fine city and homestyle food. Our menus change regularly to reflect what is fresh and in season. Summer and graduation season is fast-approaching. Comforts Catering can provide you with all your grad’s favorite dishes, including some great seasonal items! Contact our catering department for more details.

Grilly’s serves up fresh, healthy and fast Mexican food to Marin. Everything is made from scratch daily-from the marinated and grilled meats, the fire roasted salsas, our world famous chicken taco salad to the housemade agua frescas. A great line up of vegan and gluten free items.

Comforts 335 San Anselmo Ave San Anselmo, CA

Grilly’s Mill Valley 493 Miller Ave 415.381.3278

415.454.9840 comfortscafe.com

Grilly’s Fairfax One Bolinas Ave 415.457.6171

PHOTO: LEE RUE, INTELITE-DESIGN.COM

Serving Marin for over 25 years with delicious Szechwan, Mandarin cuisine. Always fresh food and friendly service, nice decor, and easy parking. Also offer delivery to Southern Marin, and private parties for any occasion.

Serving Lunch, Dinner and Weekend Breakfast. RangeCafe Bar and Grill, located on the course at Peacock Gap Golf Club, offers a delicious array of dining options to satisfy the whole family. All items are freshly prepared and served in a relaxed and inviting environment.

Feng Nian 2650 Bridgeway Sausalito, CA

RangeCafe Bar and Grill 333 Biscayne Drive San Rafael, CA

415.331.5300 fengnian.com

bar and grill

415.454.6450 rangecafe.net

GO TO MARINMAGAZINE.COM/DINEOUT AND SAVE 30 PERCENT ON MEALS

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On the Scene

S N A P S H OT S F R O M S P EC I A L E V E N T S I N M A R I N A N D S A N F R A N C I S CO

E D I T E D B Y DA N I E L J E W E T T

Cheryl Chenault, Traci Rock and Denise Maloney

Andrew and Crystal Palecek, Scot Meacham Wood, Irene Edwards, Lindsey Shook and Zahid Sardar

Kaylee Whitworth, Martha Rosellini and Mono Moreno

• S.F. DESIGN CENTER Marin At Home’s own editor-in-chief, Zahid Sardar, was a participant at the Palecek-hosted “Secrets to Getting Published” panel held February 24 as part of the Design Center’s “Design San Francisco” event.

Jenn Simmon, Sherene Chen and Beth Karlsson

• SHOP AND STYLE Corte Madera Larkspur Mothers Club members enjoyed champagne, appetizers, shopping and style advice from Sherene Chen at Palette Boutique in Corte Madera March 3.

Kathleen Lack, Gale McKee, Kay Carlson and Jaleh Etemad

MO DELONG (DESIGN CENTER)

• ART AND WINE Attendees enjoyed art by Gale McKee and wine March 13 at the monthly event at Madrigal Family Winery Tasting Salon & Gallery in Sausalito.

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Lynn Wyatt and Andre Leon Talley

Trevor Traina, Dede Wilsey, Boaz Mazor and Annette de la Renta

• OSCAR DE LA RENTA BENEFIT GALA More than 350 attendees enjoyed champagne, cocktails and hors d’oeuvres March 9 as they got a sneak peek at the de Young’s new exhibit celebrating the influential designer.

DREW ALTIZER PHOTOGRAPHY (OSCAR DE LA RENTA); DEBRA TARRANT (MARIN HUMANE)

• MARIN HUMANE SOCIETY The MHS celebrated 10 years in Marin March 6 at the Clubhouse at Peacock Gap with dinner, dancing, auctions and, of course, stories about animals.

Nancy McKenney, Robin Rodi and Remey

Ray and Sandy Monticelli and Skylar Cye with Winston and Jax

TO SEE MORE EVENT PHOTOS VISIT MARINMAGAZINE.COM/HOTTICKET M A R I N M AY 2 0 1 6 93

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Marin’s Original Reclaimed Wood Company www.blacksfarmwood.com San Rafael Showroom By Appointment 415.454.8312

Elements of a Gorgeous, Water Wise Garden

• Majestic Trees, Seasonal Wildflowers • Fragrant, Colorful Blossoms • Butterflies, Birds, Bees & Hummingbirds • Organic Fruits & Vegetables

• Beautiful Stonework • Integral Arbors, Trellises • Native & Mediterranean Plants • Efficient Irrigation & Smart Controllers • Sustainable, Organic Living

Create Your Dream Garden Winner of the MMWD’s Waterwise Landscaping Contest www.avidgreen.com • 415-461-8477

Sustainable • Waterwise • Eco-Friendly CA License No. 984424 | Certified Arborist WE-3225A | QAL 129078

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Willard Dixon, Still Life with Blue Envelope, 2015; photo: courtesy the artist

PRE-MOTHER’S DAY SALE Just in case you take parental leave, let’s get together with your financial planner and ensure your estate and financial plans are the legacy you want to leave behind for the ones you love. Visit Events at jrhastingslaw.com to join J.R.’s informative seminars. *Member Wealth Counsel and Elder Counsel, Certified Estate Planner, National Association of Estate Planners and Councils.

1003 Third Street, San Rafael • 103 East Blithedale, Mill Valley 415.459.6635 • www.jrhastingslaw.com

For sales and art-placement services, visit sfmoma.org/artists-gallery

MarinMag1-4_English5.Final:Shinoda

4/5/16 Preserve Your Legacy

4:32 PM

Page 1

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PRESENTS THE

BENEFITING MARIN SCHOOL OF THE ARTS

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* Offer available only in Northern California and Nevada. One (1) blanket per household. Qualifying quotes are limited to Auto and Home (HO3, HO4, HO6), and Life (in CA only) products. Offer good through June 30, 2016 or while supplies last. Blanket image is a representation only; actual product may vary. May not be combined with any other offer; certain restrictions apply. Quote for existing AAA policies or quotes given in the past six months do not qualify. Insurance products in California offered through AAA Northern California Insurance Agency, License #0175868, in Nevada by AAA Nevada and in Utah by AAA Utah. The provider of AAA Auto and Home Insurance is CSAA Insurance Group, a AAA Insurer. © 2016 AAA Northern California, Nevada & Utah. All rights reserved.

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

COMING IN FIRST In matters of real estate, a young family learns the importance of trusting their instincts. BY LAURA HILGERS â&#x20AC;¢ PHOTOS BY TIM PORTER

The spacious, sunny home sits on a kidfriendly cul-de-sac.

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Marin Home / BACKSTORY

CCA SIONA LLY, FIRST LOVE really

is the best love. At least it was for Tiffany and Tony Moraes, when they started house hunting last year. The Moraeses had been living in Novato, in a 1,600-square-foot 1957 home with two young children and a black lab, and were bursting out of the place. “Literally, it was like a Tetris puzzle,” says Tony. “If we brought something into the house, something had to go out.” They wanted more space, and if they could get an open floor plan, good schools, and a cul-de-sac where the kids could ride their bikes, all the better. Last January, the couple, who were high school sweethearts, decided to visit open houses to see how much they could get on their budget. This house was one of the first they saw, and it was the first they fell for. They didn’t make a bid because they hadn’t

officially begun their search. But over the next couple of months, they compared every place they saw to it, a 3,400-square-foot home with open floor plan and Scandinavian-influenced design (the former owners were Danish). “I always tell my clients that if you keep thinking about a house, there’s a reason,” says their realtor, Megan Pomponio. The Moraeses kept tabs on the house, and after another offer on it fell through, they finally made a bid themselves. Smart move. The home, built in 2000, is the perfect antidote to cramped living. The entryway, which sports a dramatic chandelier akin to a deconstructed metal fan, has a 22-foot-high ceiling. Up a few stairs, the living room and dining room, which are brilliantly sunny because of a series of tall, slender windows, has ceilings 14 feet high. After moving in, the Moraeses were so enamored of the home’s airy feel that they

changed their decorating style, from a farmhouse look to more midcentury modern. With the help of Anne-Christine Pajunen, an in-house designer at West Elm, they created a cool but comfortable look, with a gray chenille wool couch and two gray-blue West Elm Retro Wing chairs in the living room, all accented by colorful pillows purchased at Target. The kitchen, remodeled by the previous owners, has an equally clean aesthetic, with white laminate cabinets, black granite countertops and a gray tile backsplash. Just off the kitchen are a walk-in pantry, home office and laundry area, all so spacious they still blow Tiffany away. As does the cul-desac out front, where the Moraes kids learned to ride their bikes this past summer. The house, the location — they’re ideal for this young family. And proof you can get it right the first time. m

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Opposite page: The living room, filled with West Elm furnishings. This page, clockwise from top left: The kitchen and Scandinavian table; the Moraes family; a flower arrangement; the large, sunny backyard; a lighted wall sculpture, created by artist Scott Coppersmith; the master bedroom.

THE DETAILS WHERE THEY PURCHASED The Brookside Meadows neighborhood of Novato WHAT THEY BOUGHT A contemporary four-bedroom home LISTING AGENT Toni Shroyer, Bradley Real Estate SELLING AGENT Megan Pomponio, Decker Bullock Sothebyâ&#x20AC;&#x2122;s International Realty STATS Price per square foot for homes in the neighborhood: $315

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Scott Cherry, Terri Dawson Cherry Associates 415.257.2042 scherry@cbnorcal.com CalBRE #01152254

Bayside Estate Home

357 BAY WAY, SAN RAFAEL $2,448,000

Located in the exclusive Seastrand subdivision, this sophisticated, custom-built 5BR/3.5BA Tudor estate is majestically set on a hillside and has spectacular views of the bay and Mt. Tamalpais. Updated and remodeled with elegant touches throughout, this home defines indoor+outdoor living. The feel is dramatic and creates a beautiful flow.

Jeannine Voix Paganini

Gail Koren

CalBRE #0068145

CalBRE #00641223

415.509.8078 jvoix@comcast.net

415.518.1110 gail@koren.com

Single-Level Home with Views

San Anselmo Craftsman

28 TWIN OAKS AVE, SAN RAFAEL $1,790,000

SAN ANSELMO $1,345,000

Located within coveted Fairhills, this home features 3BR + office, 2.5BA, remodeled kitchen, and gorgeous Ipe deck with outdoor kitchen ideal for entertaining. Attached two-car garage.

Coming Soon! This wonderful, updated 3BR/2BA home with stylish kitchen is close to town and boasts Old World charm: built-in bookcases, formal dining room, picture moldings.

LOVE WHERE YOU LIVE

ColdwellBankerHomes.com

102 M AY 2 0 1 6 M A R I N

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Darlene Hanley

Angela Pennino Curley

Previews Luxury Property Specialist 415.454.7600 Darhanley@comcast.net

415.518.2656 I angelacurleyrealtor.com angela.curley@camoves.com CalBRE #01825521

CalBRE #00945576

Stunning Views

Reed Heights Tiburon Knolls

679 S ELISEO, GREENBRAE $839,000

528 VIRGINIA DRIVE, TIBURON $2,295,000

Vacation where you live. Bright, immaculate 2BR/2.5BA home along coveted Corte Madera Creek with water and park views from windows and entertainment decks. Pool, sun deck, dock.

Lovingly remodeled contemporary home with 5 BR/3.5 BA with captivating views of the Bay and Mt. Tamalpais. Gourmet kitchen, cathedral ceilings, entertaining decks and lawn.

Linda Kjaempe (kempa)

Carla Giustino

415.314.7914 cgiustino@cbnorcal.com CalBRE #01215560

Not On MLS

28 LOMA LINDA, SAN RAFAEL $1,029,000

Located on a large lot, this 3BR/3BA home is in a highly desirable neighborhood close to Peacock Gap golf course. Brazilian cherry wood floors, formal living and dining room.

LOVE WHERE YOU LIVE

415.298.4444 | lkjaempe@cbnorcal.com LindaKjaempeCoastalProperties.com CalBRE #01914212

“Linda was very responsive to questions and follow up with the entire process. She also really listened to our needs and didn’t continue to ‘sell’ other options once we had set our sights on the home we wanted.” - Nancy Wierdsma G. Extraordinary service for all price points. When buying or selling a home, think Linda! 415.298.4444

ColdwellBankerHomes.com M A R I N M AY 2 0 1 6 103

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OPENING NEW DOORS As the #1 real estate company in the Bay Area and Northern California, as well as the trusted real estate choice of the North Bay community for generations representing thousands of buyers and sellers, Coldwell Banker Residential Brokerage looks forward to serving you in the future with even greater innovation, resources and continued success at its two new powerhouse Marin County locations—conveniently located to best serve you:

#LoveWhereYouLive Novato | 7250 Redwood Boulevard, Suite 207, 415.897.3000 Dana Kreuzberger, Manager

californiahome.me |

/cbcalifornia |

/cb_california |

/cbcalifornia |

San Rafael | 899 Northgate Drive, Suite 100, 415.456.3000 Scott Cherry, Manager

/coldwellbanker

©2016 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. All rights reserved. This information was supplied by Seller and/or other sources. Broker believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction. If your property is currently listed for sale, this is not intended as a solicitation. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

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Photo to Come April 6th

A Jewel in the Heart of Kentfield Exquisite and rarely available five bedroom, six bath gated estate property on coveted Hill Drive! Nearly every room of this west facing, light filled residence, reminiscent of a Montecito estate, enjoys a spectacular view of Mt. Tam. Under the direction of noted architect Jared Polsky, this iconic and architecturally significant property has been beautifully renovated with high end finishes to ideally suit a modern lifestyle. A 70-foot lap pool, abundant gardens of roses and fruit trees, sprawling lawns, and a full guest house complete this gated, private estate. Award-winning Ross School District.

111Hill.com

Price Upon Request

415.806.3176

stephanie@stephanielamarre.com stephanielamarre.com

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4/6/16 10:15 7:06 PM 4/11/16 AM

Vintage Charm & Stellar Locationsâ&#x20AC;&#x201D; Coming Soon! Vintage Charm Meets Open Floor Plan! Remodeled four bedroom home features master on main level and gracious indoor-outdoor flow in a close-to-town San Anselmo location. Price TBD Video and photo montage at: 27SanRafael.com

Idyllic Setting at the end of Private Lane This shingled home with cottage is in a coveted Kentfield location! Three bedroom, two bath home features a large, sunny flat yard and separate in-law/office.

Price TBD

Video and photo montage at: 65Hermit.com

A Lovely Mediterranean Home Located on a tree lined street and well-known

bike route. Close to town and a playground, this three

bedroom San Anselmo charmer will steal your heart!

Price TBD

Video and photo montage at: 1311SanAnselmo.com

Market Your Home with Care and Class

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Julie Leitzell

415.309.7074

Julie.Leitzell@sir.com JulieLeitzell.com

4/6/16 10:16 6:55 PM 4/11/16 AM

Millstein-Ma

own

This stunning one of a kind modern contemporary

include private baths with beautiful finishes. Two

hree

home is located in one of Tiburonâ&#x20AC;&#x2122;s premier areas.

additional large rooms with bathrooms and closets

eart!

Recently completely remodeled featuring spectacular

can be used as an office, exercise room, nursery, or

unobstructed views of the water, Golden Gate Bridge

au-pair/bedrooms.

and Mt. Tam. Four bedrooms, 6.5 bathsâ&#x20AC;&#x201D;all bedrooms

6ViaParaiso.com

Offered at $5,650,000

/16 6:55 PM

Specializing in Luxury Properties

Mark A. Millstein

415.601.9240

mark.millstein@sothebysrealty.com marinpremierhomes.com

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4/6/16 10:16 7:01 PM 4/11/16 AM

SALE PENDING

225 Seadrift Road, Stinson Beach SEADRIFTLIVING.COM

$2,850,000

REPRESENTED SELLER

SOLD—9 OFFERS

SOLD—2 OFFERS

Lucas Valley Eichler

$1,400,000

910IDYLBERRY.COM

REPRESENTED SELLER

Stinson Beach 103DIPSEA.COM

SOLD—9 SOLD—3 OFFERS

$2,600,000 REPRESENTED SELLER

SOLD—3 OFFERS

a Sausalito 5BONITA.COM

$1,957,000 REPRESENTED SELLER

Sausalito 26ATWOOD.COM

$2,010,000

REPRESENTED SELLER

Randi Deutsch 415.699.9224

Randi@RandiD.com RandiD.com

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4/6/16 10:16 7:08 PM 4/11/16 AM

Marin-Fitzp

/16 7:08 PM

Prestige Location & Tranquil Lifestyle off Laurel Grove Located at the end of a private cul-de-sac, this elegant home exudes warmth and comfort. The impressive arched entry doors, companion to the exquisite façade windows, open to the formal floor plan and inviting kitchen family room. Many custom details add to the quality of this striking home—wide plank hardwood floors, remodeled kitchen with large center island and KitchenAid appliances, spacious bedrooms—to mention a few.

•4

Bedrooms on upper level • Romantic master suite with spa-like bath & two closets • Main •3

level office or 5th bedroom

Fireplaces

• Dine

al fresco on the glorious backyard deck • Beautiful gardens with delightful climbing structure & playground • Join

The Priory—a lively neighborhood swim & tennis club around

the corner Schools within a short distance

• Kentfield

9Emlin.com

$2,695,000

Colleen Fitzpatrick

415.602.0553

c.fitzpatrick@deckerbullocksir.com

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4/6/16 10:16 6:49 PM 4/11/16 AM

622 Sausalito Blvd., Sausalito Four Bedrooms/Three Baths. Rare opportunity to own an Arnold Sutherland Constable-designed home in the Banana Belt sweet spot!

Price Upon Request 622SausalitoBlvd.com

$1,750,000

225 Foster Ave., Kentfield Three Bedrooms/Two and 1/2 Baths. Conveniently located central Marin oasis with natural lush setting and gorgeous Mt. Tam vistas.

225Foster.com

S 2 fo fl te

V 1 s t r is

The Narodny Team

415.265.7488 or 415.847.0309

C o

team@marinrealestate.net MarinRealEstate.net

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4/6/16 10:16 6:59 PM 4/11/16 AM

Widergren-

/16 6:59 PM

JUST LISTED

Stunning Home in Olive Ridge offered at $1,595,000 238 Club Drive, Novato Built in 2007 next to open space preserve, this four bedroom, 3.5 bath, 3733 sq. ft. solar home features an open floor plan with soaring ceilings, main level guest suite, gourmet kitchen, temperature controlled wine closet, hillside views, and much more.

Sweeping Views in Novato offered at $1,485,000 26 Knolltop Court A private backyard oasis with views for miles, this four bedroom, three bath home is an entertainers delight. This property offers a large gourmet kitchen, a formal living room with vaulted ceilings and guest suite with private balcony, all on the main level.

JUST LISTED

Vacation at Home, Luxury Living offered at $1,849,000 117 Chapel Hill, Novato Vacation in this six bedroom, five bath, 4163 sq. ft. home with private yard, views, outdoor kitchen, pool & hot tub, and a separate studio with full bath. Entertain in this spacious residence featuring gorgeous french doors, gourmet kitchen with island, main level bedroom and full bath, and much more.

Expansive Home with Magnificent Views reduced to $1,479,000 101 Auld Court, Green Valley Sited on nearly an acre on the Green Valley Golf Course, this 4458 sq. ft., five bedroom, 4.5 bath home offers amazing views, wood beam ceilings, wine cellar, custom game room, two master suitesâ&#x20AC;&#x201D;one on main level, and in-law space with separate entry.

Julie Widergren

Call me for more information on these and my other great listings!

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415.827.8727

j.widergren@deckerbullocksir.com MarinRealEstateNow.com

4/7/16 10:16 5:02 PM 4/11/16 AM

JUST LISTED

BEDS

BATHS

1/2 BA

Novato

Call For Price

2Tomahawk.com

2 Tomahawk Ct, Novato Spectacular Southern Novato Home JUST SOLD

JUST SOLD

18 Foss Avenue, San Anselmo Sold in 6 Days, Over Asking

$1,303,000 18Foss.com

JUST SOLD

195 Morning Sun Avenue, Mill Valley Sold in 6 Days, 24% Over Asking

1 & r h o p M

$1,235,000 195Morningsun.com

PENDING

9 5

129 Ross Valley Drive, San Rafael Full Price Offer

$1,695,000 129RossValley.com

136 Margarita Drive, San Rafael Multiple Offers in 6 Days

Offered at $2,995,000 136Margarita.com

Christine Christiansen, MBA For More Information, Visit ChristineChristiansen.com

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415.259.7133

christine@sothebysrealty.com christinechristiansen.com

4/6/16 10:17 6:46 PM 4/11/16 AM

Marin-Kerm

/16 6:46 PM

BEDS

BATHS

Tiburon

Offered at $2,495,000

131TaylorRoad.com

131 Taylor Road, Tiburon Exceptional one-acre single level estate view property with incredible architectural detail. Festive & inviting four+ bedroom, three bath, 2535 sq. ft, live in as-is or build your dream estate! Think Santa Barbara-Palm Springs resort, expressing rugged, romantic beauty & natural materials with an emphasis on solid simplicity, traditional architecture and handcrafted elements for a unique balance between vintage & modern. Expansive level yard areas including a basketball court offering hours of family fun with the adjacent â&#x20AC;&#x153;play shedâ&#x20AC;? for storage, toys or playing house. Easy living with the single level floor plan, renovated kitchen, detached 2-car garage and convenient access to shopping, hiking & San Francisco. One block from Ring Mountain Open Space, this is a one of a kind estate property! SOLD

90 Rancho Dr., Tiburon 5BD/4.5BA

Offered at $2,095,000 123 Ricardo Rd., Mill Valley 90RanchoRoad.com 3BD/3BA

Offered at $1,695,000 127 Grove Ave., Corte Madera Offered at $2,995,000 123RicardoRoad.com 6BD/4.5BA Represented Buyer

Coming Soon! Call for More Information 901 Ventura, Mill Valley: Offered at $1,550,000 3BD/2.5BA 181 Buena Vista, Mill Valley: Offered at $1,895,000 4BD/3BD 7 Deer Hill Court, Mill Valley: Offered at $1,895,000 3BD/2BA

Joan Kermath, MBA

Marin Platinum Group (MPG) Top Agent Network (TAN)

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Marin Luxury Property Professional 415.233.3031

Joan@JoanKermath.com JoanKermath.com

4/6/16 10:17 6:53 PM 4/11/16 AM

Just Sold 4885 Paradise Drive, Tiburon (Pictured) Represented Buyer

JUST SOLD

$6,000,000

Coming Soon: 35 Hacienda Drive, Tiburon Price Upon Request In Contract: 39 Ross Terrace, Kentfield (Listing Agent)

REPRESENTED BUYER

$6,000,000 TIBURON

120 Jamaica Street, Tiburon (Listing Agent)

$1,500,000

3010 Sacramento Street, SF (Listing Agent)

$990,000

Associate Broker 415.602.7272

jeffmoseley@msn.com JeffMoseleyBroker.com

1/2 BA

2015

#1 Team for Number of Transactions Companywide!

$2,365,000 GREENBRAE

4 Los Cerros Drive, Greenbrae Coveted location on the Flats of Greenbrae. Gorgeous, remodeled one story 4 bedroom, 2.5 bath home with spacious easy flowing floor plan for gracious indoor/outdoor living and a private resort-like yard with pool and spa.

ions • # act 2T ns

Volum e

BATHS

BED

m in ea

BEDS

Jeﬀ Moseley

Team in T ra #1

Top 1% of Marin County Agents

$2,150,000

BED

Alva Falla

Janice Guehring

Jennifer Falla Firkins

Falla Associates alva.falla@sothebysrealty.com | 415.518.1930 janice.guehring@sothebysrealty.com | 415.717.9636 jennifer.firkins@sothebysrealty.com | 415.602.5768

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4/6/16 10:17 7:10 PM 4/11/16 AM

Trono-Mari

Marshall’s High Tide Cottages

Ben’s House and The Cottage

are located on a private lane

on the East Shore of Tomales

/16 7:10 PM

Bay. This enclave of waterfront homes offer spectacular views,

BEDS

BATHS

1/2 BA

$1,450,000

Marshall

22295BensHouse.com

waterfront living where you can easily launch your kayaks and paddleboards right from the house or beach. Hog Island Oysters and Nick’s Cove are minutes away. And just an hour from the Golden Gate Bridge. Ben’s House 22295 Highway 1, Marshall The Cottage 22195 Highway 1, Marshall

BEDS

BATHS

1/2 BA

$1,465,000

Marshall

22195theCottage.com

Rick Trono 415.515.1117

rick.trono@sothebysrealty.com LivingMarin.com

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4/6/16 10:17 7:03 PM 4/11/16 AM

How is the Market Shaping Up this Spring? Call One of Our Local Experts

Brian Byers

Lindy Emrich

Lisa Garaventa

415.602.7915

415.717.4005

415.518.2772

Margaret Monaco 415.608.2120

brian@brianbyers.com BrianByers.com

Lindy@sir.com LindyEmrich.com

lgaraventa@ sothebysrealty.com FineMarinLiving.com

mmteam@ deckerbullocksir.com MMTeamMarin.com

lg A

Megan Pomponio

Sherry Ramzi

Margo Schein

415.827.9229

415.902.7344

415.271.5325

415.847.0459

megan@ sothebysrealty.com MeganSellsMarin.com

s.ramzi@ deckerbullocksir.com MarinExclusiveHomes.com

m.schein@ deckerbullocksir.com WebSite.com

r.weigle @ deckerbullocksir.com RosalieWeigleHomes.com

Lei Ann Werner

Julie Widergren

Alisa Knobbe Wynd

Sylvie Zolezzi

415.710.0117

415.827.8727

415.298.4037

415.505.4789

leiann@sothebysrealty.com WebSite.com

j.widergren@deckerbullocksir.com MarinRealEstateNow.com

a.wynd@deckerbullocksir.com AlisaWynd.com

Sylvie@YourPieceofMarin.com YourPieceofMarin.com

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Rosalie Weigle

4/11/16 10:17 AM

SOLD

BEDS

$1,198,000 SAN RAFAEL

BATHS

Lindy Emrich | 415.717.4005

398MountainView.com

Lindy@sir.com | LindyEmrich.com

REPRESENTED BUYER

JUST

$1,850,000 NOVATO

Megan Pomponio | 415.827.9229 641Goodhill.com megan@sothebysrealty.com | MeganSellsMarin.com

JUST SOLD

$2,349,000 NOVATO

REPRESENTED SELLER

Lisa Garaventa | 415.518.2772

60Verissimo.com

lgaraventa@sothebysrealty.com | FineMarinLiving.com| AlisaWynd.com

BEDS

BATHS

1/2 BA

$5,700,000 NICASIO

Sherry Ramzi | 415.902.7344 1220NicasioValleyRoad.com s.ramzi@deckerbullocksir.com | MarinExclusiveHomes.com

SOLD

REPRESENTED BUYER

Margaret Monaco | 415.608.2120

$1,000,000 NOVATO 144Morningside.com

mmteam@deckerbullocksir.com | MMTeamMarin.com

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BEDS

BATHS

1/2 BA

Lei Ann Werner | 415.710.0117

$1,395,000 SAN RAFAEL

REPR B

100Marina.com

leiann@sothebysrealty.com

4/6/16 10:17 6:34 PM 4/11/16 AM

BEDS

BATHS

1/2 BA

San Rafael

$2,750,000

7Pheasant.com

Stately Craftsman in Peacock Estates offers indoor-outdoor living at its finest in San Rafael. Overlooking verdant park greens, the 4,920-square foot home features four bedrooms, four full and one half bathrooms, generous living and dining spaces, and four fireplaces. Architectural highlights include a grand wrap around covered porch, tapered columns, brick and shingle exteriors, low-pitched gabled rooflines, an octagonal foyer, hardwood floors with inlay detail and vaulted ceilings. The ground floor has a sunken living room, formal dining room, gourmet kitchen with breakfast nook, library, large family room with fireplace, guest suite and outdoor kitchen. Second level has two bedrooms and master suite with vaulted ceilings, gas fireplace, two walk in closets and master bath with walk in steam shower. Additional amenities include a three-car garage, swimming pool and spa, pool house, outdoor fireplace and manicured gardens. A true entertainerâ&#x20AC;&#x2122;s dream.

Bill Bullock 415.384.4000

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GLOBALESTATES.COM

Lydia Sarkissian 415.517.7720

4/11/16 11:26 AM

C b M c s fa e c

e r s, n r h d

BEDS

BATHS

1/2 BA

Mill Valley

$4,650,000

1Cornwall.com

Custom built with family in mind, this modern day, ±4100 square foot Tudor in the best neighborhood in Mill Valley features five bedrooms and four and one-half bathrooms. The home’s architecture draws inspiration from the adjacent 1889 Tudor estate of Mill Valley founding father Joseph Eastland. Entered through a Gothic arch with iron double front doors, the home’s foyer commands attention with a soaring staircase with 32-foot open air ceiling. Entry level has a guest room, full bath, laundry, wine storage, two-car garage and separate office. Main level features a grand living room, formal dining room, gourmet kitchen and family room. Master suite offers fireplace, his-and-her walk-in closets, and lavish bath. Upper level hosts central child’s study/ entertainment area, three bedrooms and two and one half baths, dormer windows and cedar-lined closets. Construction completed in 2007, this is old Mill Valley traditional, at its modern best.

Bill Bullock 415.384.4000

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GLOBALESTATES.COM

Lydia Sarkissian 415.517.7720

10:46 AM 4/11/16 11:27

In the beautiful green, rolling hills of Nicasio Valley, lies the Kilham Farm, 62 acres, and the premiere equestrian facility for hunter/ jumper riders at every level. Bordered by creeks, ponds and nearby trails, The Farm provides the relaxing environment for the active show jumper, the competitive “A-Circuit” rider, and the weekend casual rider. This world-class facility features the all-weather covered arena, the spacious outdoor sand arena, three beautiful barns with rubber-matted stalls and automatic water providers, wash racks with hot and cold water, grooming areas and beautiful tack rooms. Barn stabling, large paddocks with stalls… and everything you ever wanted – for you, and your horses. 3431NicasioValleyRd.com $15,000,000

Bill Bullock 415.384.4000

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Lydia Sarkissian 415.517.7720

globalestates.com

Rick Trono 415.515.1117

4/11/16 11:27 AM

r/ e d s r 0

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11:11 AM 4/11/16 11:27

Welcome.

McGuire Real Estate is pleased to announce that our exceptional community of agents continues to grow. We are proud to welcome these distinguished agents to the McGuire family.

Lisha Cretel-Brody 415.306.3606

Ann Murphy

Steve Sekhon 415.480.4562

Teri Stroul 415.264.2905

1 Cedarwood Lane, Mill Valley | Offered at $1,795,000

D: 415.317.6731 O: 415.383.8500 amurphy@mcguire.com

Bright, sunny home with level yard and ample decks for easy indoor/outdoor living and

CalBRE# 00813397

with hiking & biking trails at your doorstep, yet close to the village and 101.

entertaining. Stunning open floor plan with high ceilings, large living room, dining area, beautiful kitchen with Wolf range, breakfast bar, pantry and extra sink. Great location,

1040 REDWOOD HIGHWAY, MILL VALLEY, CA 94941 | 415.383.8500

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4/7/16 11:34 AM

JUST SOLD

nal me

279 & 289 Redwood Road, San Anselmo Sold at $3,050,000 Fabulous 4 bedroom (plus office) custom Craftsman home on a one-acre lot, and the adjacent appx 1.5 acre parcel. Both on a sunny San Anselmo knoll top with expansive views and great sun. Level lawn, extensive gardens, mature oaks. See aerial video at www.289RedwoodRoad.com

COMING SOON

Upper Scott Valley, Mill Valley Offered at $2,500,000 Spacious 5 bedroom home on a quiet lane adjacent to Open Space, with expansive views of Horse Hill and beyond. All day sun. A gardener’s paradise! Built in 1984 with high ceilings and great indoor-outdoor flow. Convenient location with an away-from-it-all feel. Scott Valley Clubhouse and great Mill Valley schools nearby. Co-listed with Shelley Adams.

PRIVATE LISTING

Mill Valley | NOT ON MLS Offered at $3,400,000 A rare offering in downtown Mill Valley’s best microclimate, Blithedale Ridge’s Sunny Heights! Gorgeous and unique 3 bedroom with separate work studio, a den, library, newly remodeled kitchen open to the great room. Soaring ceilings and massive floor-to-ceiling sliding glass doors. Peeks of the San Francisco skyline from the upstairs windows. www.MillValleySunnyHeights.com

Sharon Faccinto

and

McGuire Partner™ 415.272.3799 sfaccinto@mcguire.com

rea,

ion,

CalBRE# 01036478

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4/7/16 11:34 AM

THINK DYNAMIC & TENACIOUS Think Zephyr.

Highly competitive and nuanced, the Bay Area real estate market can be both challenging and rewarding. Zephyr turns local clients into successful home sellers, buyers and investors.

350 Bon Air Center #100 • Greenbrae, CA 94904 • 415.496.2600 • ZephyrRE.com

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ZEPHYR REAL ESTATE ALL OVER MARIN

10 Sonora Ct., Novato Listed for $1,349,000 05

| BED

3.5

| BATH

3,440

| SQFT

120 Coleman Dr., San Rafael Listed for $1,399,000 05

| BED

3.5

| BATH

3,297

| SQFT

DOROTHY MACDOUGALD 415.385.4258

JJ DAVIS 415.246.7622

213 Reservoir Rd., San Rafael

40 Presidio Dr., Novato

SOLD for $1,250,000 03

| BED

| BATH

2,110

| SQFT

MARK MACHADO 415.298.7027

120 Seminary Dr. #1C, Mill Valley Listed for $839,000 02

| BED

02 | BATH 1,196

| SQFT

BEVERLY SHWERT 415.297.7811

GREENBRAE 350 Bon Air Center #100

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NOE VALLEY 4040 24th Street

| BED

2.5

| BATH

3,000

| SQFT

| BED

| BATH

1,105

| SQFT

| BATH

3,246

| SQFT

POTRERO HILL 1542 20th Street

SOLD for $1,330,000 03

| BED

| BATH

2,032 | SQFT

60 Crescent Dr., San Rafael Listed for $895,000 03

GEORGE CROWE 415.819.3342

PACIFIC HEIGHTS 2523 California Street

2.5

CHRIS DENIKE 415.250.8052

204 San Francisco Blvd., San Anselmo 02

| BED

360 Corte Madera Ave., Corte Madera

SPIRO STRATIGOS 415.225.6412

Listed for $895,000

Listed for $1,849,000

DAVID Oâ&#x20AC;&#x2122;BRIEN 415.342.1968

Listed for $994,500 04

1 Verbena Ct., San Rafael

| BED

| BATH

1,350

| SQFT

STEPHEN PRINGLE 415.720.7832

UPPER MARKET 2282 Market Street

WEST PORTAL 215 West Portal Avenue

4/5/16 1:30 PM

DISTINCTIVE MARIN HOMES

COMING SOON | Golden Gate Avenue Belvedere, CA | $10,895,000

COMING SOON | West Shore Road Belvedere, CA | $8,350,000

KARA WARRIN

kara@warrin.com | 415.407.7979 CalBRE# 01882747

MAX APPLEGARTH

max@maxapplegarth.com | 415.298.7600 CalBRE# 01423191

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Sotheby’s International Realty does not guarantee the accuracy of square footage, lot size or other information concerning the property provided by the seller or obtained from public records or other sources.

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3/25/16 10:55 AM

from

City to Country and all stops in between

FORWARD THINK ING RE AL ESTATE Marin, San Francisco, and Wine Country. vanguardproperties.com

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BRE # 01486075

4/11/16 10:32 AM

PRESENTATION The art of telling your homeâ&#x20AC;&#x2122;s unique story.

The Bowman Group

Building Relationships

TheBowmanGroupMarin.com

415.717.8950 BRE# 1933147

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4/11/16 10:32 AM

COMING SOON

CL ASSIC FORBES VICTORIAN COMING SOON

107 J Street, San Rafael

Erin Howard

415.497.5878

erin@vanguardproperties.com BRE# 01356252

JUST LISTED

VACATION LIVING IN GREENBR AE JUST LISTED

59 Almenar Drive, Greenbrae

Eric Braun

415.948.3587

eric@vanguardmarin.com BRE#01366258

NOW OPEN NOW OPEN! OUR NEWEST MARIN OFFICE

1118 Magnolia Avenue Larkspur

www.vanguardproperties.com

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4/11/16 10:32 AM

E XCEPTIONALLY COOL HOMES â&#x20AC;&#x153;The secret to obtaining maximum

DIPSE A

value for your home lies in your ability to showcase its beauty, and tell an enticing story, to the widest possible audience of buyers.â&#x20AC;?

I specialize in style-forward, architecturally significant property. Whether your home is in perfect selling condition, or in need of some sprucing, I will shine the brightest possible light on your property thus ensuring your asset achieves the success it deserves.

PRECITA

Jon DiRienzo

415.744.4161

jon@vanguardproperties.com BRE# 01354297

L ARKIN Vanguard_0516_FNL.indd 130

4/11/16 10:33 AM

A HOME FOR THE AGES

9 LOS CERROS DRIVE

A perfect blend of history and a bright future, this is a home for gathering

family and friends, a place to experience all that Greenbrae and Marin have to offer. It is a home with memories and a place to make memories of your own. ยง

5 Bedroom / 5 Bath

ยง

4100 sq. ft.

ยง

Ideally located in flats of Greenbrae

Offered at $2,795,000

ITA

Bitsa Freeman

415.385.8929

bitsa@vanguardmarin.com BRE# 01143971

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4/11/16 10:34 AM

LIFE BEGINS AT HOME The Costa Group delivers home listing and sales experience with hands-on availability, to elevate your Real Estate sale or purchase and bring you home.

YOUR HOME AWAITS Profit from The Costa Groupâ&#x20AC;&#x2122;s 30+ years combined experience as a top-producing Real Estate team ranked in the Top 1% of San Francisco area Realtors. From Mission Bay to Richardson Bay, experience our extraordinary service; involvement and concern for you and your lifestyle; and commitment to bringing you the best value for your home.

Franck Costa & Sara Werner Costa SAN FRANCISCO & MARIN REAL ESTATE

415.730.2604 www.thecostagroup.com info@thecostagroup.com BRE# 01853603 | BRE# 01772972

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4/11/16 10:33 AM

Serenity in Kentfield Traditional three bedroom, three bath home plus loft/den in Kentfield’s Murray Park. Approximately 3,000 square feet of living space in this expansive home ready for a new owner to inspire with their finishing touches. Indoor/outdoor living with large front deck and great view of Mt. Tam and the surrounding hills. Terraced back yard with hot tub. “Tiny House” outbuilding great for craft, hobby, or guest space. This magical setting will appeal to those seeking a peaceful retreat yet close to town location in a great school district.

Offered at

PAUL CINGOLANI (415) 726-9630

Paul@BradleyRealEstate.com

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$1,775,000 MATTHEW THOMAS (415) 342-7293

Matt@BradleyRealEstate.com

4/5/16 1:24 PM

ResoRt Living in san RafaeLâ&#x20AC;&#x2122;s CountRy CLub Mid Century Modern single level home in the coveted Country Club area of San Rafael. This spacious 3BR/2BA home has a great flowing floorplan, with a resort-like feel. Boasting an over 1/3 acre lot with sparkling pool and a large cabana with kitchen, ideal for entertaining. The expansive living room/dining room combination opens to the maturely landscaped backyard providing a relaxing indoor/outdoor lifestyle. Great light and bright kitchen with butcher block counters with a divided breakfast nook looking over to the Marin Yacht Club harbor. A separate den provides for a perfect home office or hobby space. The rose garden and fruit trees complete this gardenerâ&#x20AC;&#x2122;s dream home. Two car garage with extra parking!

Offered at

PAUL CINGOLANI (415) 726-9630

Paul@BradleyRealEstate.com

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$1,049,000 MATTHEW THOMAS (415) 342-7293

Matt@BradleyRealEstate.com

4/5/16 1:24 PM

Lucas VaLLey Hide-a-way Updated hacienda style home in desirable Lucas Valley neighborhood. Featuring formal living and dining rooms, updated kitchen with adjoining family room and wet bar. Hardwood and tile floors throughout, vaulted ceiling, custom stone fireplace, and more. Backyard with raised vegetable bed, views of surrounding hills and sparkling pool. Located in the Dixie School District and close to community pool, tennis courts, horse stables, and hiking trails.

Offered at

PAUL CINGOLANI (415) 726-9630

Paul@BradleyRealEstate.com

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$899,000 MATTHEW THOMAS (415) 342-7293

Matt@BradleyRealEstate.com

4/5/16 1:24 PM

Alain Pinel Realtors®

WE’RE LOCAL RO S S

$7,495,000

128 Winding Way | 5+bd/4ba Donna Goldman | 415.509.2427 128WindingWay.com

TIB U RO N

$4,150,000

SA N FR A N C IS C O

$5,700,000

2170 Jackson Street #4 | 3bd/4.5ba P. Lawton/L. Parkhurst | 415.302.5548 2170JacksonStreet.com

M ILL VA LLEY

$2,598,000

K E N T WOOD L AN D S

$5,200,000

9 Vineyard Way | 5bd/4.5ba John Adlam | 415.515.4779 9VineyardWay.com

M IL L VAL L EY

$2,200,000

2457 Mar East Street | 6bd/4.5ba H. Carter/C. DeRouen | 415.730.9445 2457MarEast.com

155 Circle Avenue | 4bd/3ba Jeffrey Brown | 415.637.3172 155Circle.com

157 Lark Lane | 5bd/3ba Margritha Fliegauf | 415.999.7310 157LarkLane.com

NOVATO $1,775,000

NOVATO $1,370,000

LARKSPUR $1,350,000

100 Oak Shade Lane | 4bd/3.5ba Cecile Hawkins | 415.385.5202 CecileHawkins.com

57 Eagle Drive | 3bd/3ba Donna Goldman | 415.509.2427 LifeStyleMarin.com

124 Marina Vista Avenue | 4bd/2ba Dennis Naranche | 415.496.2927 124MarinaVista.com

APR.COM

O 6

Over 30 Offices Serving The Bay Area Including 6 Offices in Marin County 415.755.1111

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4/8/16 10:43 AM

Alain Pinel Realtors®

WE’RE GLOBAL C AP C ANA , D O MI N I C A N RE PU BL I C

LO N G B OAT K EY, FL, U SA

ESTÉR EL , CAN ADA

LuxuryPortfolio.com | WEB ID: PETB $6,900,000

LuxuryPortfolio.com | WEB ID: AQOW $5,495,000

LuxuryPortfolio.com | WEB ID: ERBU $4,129,289

BRECKE N RI D G E , C O , U SA

V IT E T, SA IN T BA RT HE LE M Y

SA N F R AN CI S CO, M EXI CO

LuxuryPortfolio.com | WEB ID: AGXW $3,998,000

LuxuryPortfolio.com | WEB ID: BMLZ $3,755,364

LuxuryPortfolio.com | WEB ID: OPCZ $3,250,000

VA L E N C I A , S PA I N

CHARLOTTE AMALIE, VIRGIN ISLANDS

CONSTANTIA UPPER, SOUTH AFRICA

LuxuryPortfolio.com | WEB ID: NRBV $3,218,884

LuxuryPortfolio.com | WEB ID: UPHZ $2,990,000

LuxuryPortfolio.com | WEB ID: EQAC $2,129,878

APR.COM

Over 30 Offices Serving The Bay Area Including 6 Offices in Marin County 415.755.1111

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4/8/16 10:43 AM

Resort Living â&#x20AC;¦

www.76Bridgegate.com

Paragon Real Estate Group is pleased to announce

Katherine J. Higgins has joined our offices.

Katherine J. Higgins

Broker Associate Investments 415.302.7730 katherine@khiggins.com www.paragon-re.com LIC# 00942916

PARAGON-RE.COM

MARIN

3 0 0 D R A K E S L A N D I N G R D . S T. 1 2 0

GREENBRAE

415.805.2900

PA R A G O N - R E . C O M

138 M AY 2 0 1 6 M A R I N

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4/11/16 11:09 AM

68 BRIDGE ROAD | ROSS, CA

THE BRIDGE HOUSE Once in a lifetime opportunity to live in an unparalleled setting on two plus acres in the flats of Ross. As you enter through the gates, the estate beckons you with its majestic architecture and breathtaking landscaping. This classic Dutch Colonial Revival was built in 1906 and is owned by Grateful Dead’s Phil Lesh.

• Seven Bedrooms

The house has been modernized where it counts yet retains much of the authentic detail and original design envisioned by the celebrated architect, C. A. Meussdorffer.

• Wine Cellar

Price Upon Request

300 DRAKES LANDING ROAD, SUITE 120

ParagonRE_0516_v1.indd 139

• Five-and-a-Half Baths • Four Fireplaces • Entertainment Media Room

Cj SPIELMAN

415-378-7955 cjmarinhomes@gmail.com www.paragon-re.com Lic# 01399864

• Gated Private Estate

www.68BridgeRd.com

415.805.2900

GREENBRAE, CA 94904

PA R A G O N - R E . C O M

4/8/16 10:39 AM

We needed a place to play.

O w

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4/8/16 10:39 AM

3 4 5 R I V I E R A D R I V E | S A N R A FA E L , CA A spacious, mid-century home hits the sweet spot at Peacock

• Over 2,700 sq ft

Gap Golf Course—Capturing the long green views on the course,

• On the golf course

this residence enjoys a perfect blend of indoor/outdoor living.

• 4 bedrooms plus office

Offered at $1,650,000 www.345RivieraDrive.com

• 2 bathrooms • Indoor/outdoor living

CATHY YOUNGLING

415.272.5899 cyoungling@paragon-re.com www.CathyYoungling.com

Lic# 01210981

300 DRAKES LANDING RD., SUITE 120 | 415.805.2900 GREENBRAE, CA 94904 PARAGON-RE.COM

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Radhi Ahern Luxury Property Specialist

Scott Kalmbach Luxury Property Specialist

Contact 415.531.2981 Radhi@ahern-kalmbach.com License #01411471

Contact 415.350.7911 Scott@ahern-kalmbach.com License #01795204

4/11/16 10:40 AM

Pacific Union is Proud to Welcome Tanja M. Ross

Tanja M. Ross Luxury Property Specialist

Luxury Property Specialist 415.336.5581 tanja.ross@pacunion.com PacificUnion.com License #01983443

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65 res Th am sky Of

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4/11/16 10:41 AM

Resort Living at its Finest 65 Rock Road, Kent Woodlands

65 Rock Road is a serene and quiet sought-after gated Kent Woodlands hillside estate. 5BR/6BA Italian villa style residence set in magnificent gardens with a full custom stucco exterior and tile roof for maximum low maintenance. The Southwest facing exterior patio, infinity pool, outdoor kitchen and conversation fire-pit create an un-equaled ambiance for all day and sundown gatherings that will never be forgotten. Catch a glimpse of the San Francisco skyline while also being able to reach out and touch Mt. Tam. This property is truly something to savor. Offered at $6,450,000 | 65RockRoad.com

Penny Wright-Mulligan Team 415.601.8191 penny@pacunion.com pennywrightmulligan.com License #01495932

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R E A L E S TAT E D O N E D I F F E R E N T LY

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“We had a fantastic experience selling our house with Katrina Kehl.” Chris and Betsey B. SOLD - BUYER

SOLD - BUYER

10 Gilmartin Drive, Tiburon SOLD - SELLER

SOLD - BUYER

736 Sequoia Valley Road, Mill Valley

SOLD - BUYER

102 McRae Road, Mill Valley

SOLD - BUYER

62 Mariners Circle, San Rafael

206 Chapman Road, Mill Valley SOLD - BUYER

10 Robertson Terrace, Mill Valley

SOLD - SELLER

89 Graceland Avenue, San Rafael

SOLD - BUYER

2 Greenwood Cove, Tiburon

1019 Trillium Lane, Mill Valley

193 Professional Center Parkway, San Rafael

SOLD - BUYER

44 Butterfield Road, San Anselmo

Bringing it Home in 2016 Katrina Kehl

Luxury Property Specialist 415.378.9267 katrina.kehl@pacunion.com www.katrinakehl.com

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ael

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152 M AY 2 0 1 6 M A R I N

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4/11/16 10:43 AM

Nan and Link Allen Present:

Just Listed! 164 Crescent Avenue, Sausalito - $3,250,000 This remodeled 4bd/3ba home allows for incredible in/outdoor entertainment; capitalizing on the expansive views of the SF skyline, Bay Bridge, Alcatraz & Angel Island, & the surrounding SF bay. The soaring great room takes center stage among the interior spaces with vaulted beamed ceilings, a massive fireplace. Only the highest quality finishes have been chosen: Viking Appliances, Carrera Marble, & Badeloft. Just minutes to the GG Bridge & SF. www.164crescent.com

Nan and Link Allen

415.828.1500, 415.302.8877 allen&allen@pacunion.com License #00823366, 01378539

Arts and Crafts Stinson Beach Bungalow This is a classic arts and crafts style house that is just a few houses from the beach and close to the heart of the village. It was custom built in 1997 on a 8400 square foot lot with great pride and natural materials. There is mahogany and wainscoting throughout. The airy and open upstairs master suite has whitewater ocean views. This spacious and light-filled three bedroom and two bath (two bed, one bath on tax records) home has a strong and successful Vacation Rental history. The front porch lends itself a perfect spot for putting your feet up and taking in the salt air. There is a gentle transition from inside to outside hot tub retreat and a completely fenced in garden space. 7 Calle del Resaca Listed for $2,400,000

SARAH NANCY BUTLER

Conveniently Located in Stinson Beach

3470 Shoreline Highway, Stinson Beach, CA 94970

(415) 868-0717 oceanicrealty.com | DRE #01258888

Specializing in Sales, Vacation Rentals, and Property Management in Stinson Beach.

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Looking Back

CIRCA 1900

Soothing I Sutro

T’S 100 YEA RS ago, you’re in

In 1916, the trip to the San Francisco baths from Marin took about two hours and cost less than a dollar. BY JIM WOOD

Fairfax and you just read about the fabulous Sutro Baths. “The Largest Indoor Swimming Palace in the World,” says the advertisement, “with six saltwater pools of varying temperatures, plus one freshwater pool and numerous waterslides and springy diving boards.” So without the Golden Gate Bridge, how did folks from far-flung Fairfax get to Ocean Beach? “You’d catch a 12:24 p.m. Northwestern Pacific Railroad electric interurban train from downtown Fairfax,” says rail historian

Fred Codoni about his hometown. “It cost maybe 20 cents and arrived in Sausalito at 12:55 p.m.” Then came a ferry to San Francisco, leaving at 1 p.m. and reaching the Ferry Building by 1:35 p.m. “From there you took a Market Street Railway trolley,” Codoni says, “and the sevenmile ride cost ten cents and took about one hour.” The Sutro Baths cost San Francisco Mayor Adolph Sutro $1 million to build. It opened in 1896 and remained an Ocean Beach landmark until 1966, when it was consumed in a spectacular fire during its demolition. m

The Sutro Baths cost San Francisco Mayor Adolph Sutro $1 million to build.

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The Finest Real Estate Worldwide Wherever you find beautiful properties, premium service, and extraordinary living, you will find Engel & Völkers, the world leader in luxury real estate.

Set in the private community of Irvine Cove, among the most scenic and private beaches in Southern California, VILLA DEI TRAMONTI, or “villa of the sunsets”, is the largest of only five homes opening on to the sands of this idyllic cove in Laguna Beach. The stunning villa and grounds are hidden from view by private entry gates and open only to the beach below. The interior is “informal perfection”, uniquely in tune with the seaside locale. Nearly ten thousand square feet of interior space create a flowing plan. The emerald waters of the cove below are visible from every major room with walls of glass carefully placed for the most striking views. Surrounded by nearly half an acre of ocean view terraces and mature gardens, this home epitomizes exclusive oceanfront living and entertaining. Offered at $51,000,000.

MARIN

Engel & Völkers Laguna Beach John Veytia, Global Real Estate Advisor • Tel: + 1 949-701-5554 john.veytia@evusa.com • JohnVeytia.evusa.com • CALBRE #00279282 ©2016 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act. (BRE #01908069)

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Audi on demand

An Audi for every experience. Delivered to you. Whether you take an Audi Q5 to Tahoe, an Audi S7 to Napa, or simply need an excuse to drive the Audi R8 V10 Spyder along the Pacific Coast Highway, thereâ&#x20AC;&#x2122;s an Audi for every experience. www.audiondemand.com

ÂŠ 2016 "Audi", the four rings logo, and all model names are registered trademarks of AUDI AG. All other trademarks are the property of their respective owners.

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