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digital edition
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contents volume 3, issue 7
1 5 Things your kids can do u
ew places, favorite N spaces u
ake 2: Kitchen T renovations create contemporary kitchens in vintage homes u
By Elizabeth Curry By Julie Chernoff, Laura Hine, Liz Logan and Susan B. Noyes ok
Bo heck
C
By Tate Gunnerson
@ Manners
Shop your closet u
Get a great butt u
By Kathryn Achenbach
By Christy Coughlin
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List
1. Milk 2. Cereal
3. Apples 4. Dressing
5. Paper towels 6. Chicken
Groceries
exy, tasty food at Hota S in Evanston u By Julie Chernoff
family 0-second mom tips u 3 By Cheryl Leahy, Renee Martinez and Joani Plenty ilarious collection of camp letters H By Laura Hine u
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lanning for end of life care P By Karen Gentry u
home 012 House walk listings u 2 By Samantha Kiersey
1 9 Easy ways to freshen your home u By Tate Gunnerson rilliant Bucktown u B By Samantha Kiersey
make a difference Better makers and their impact u esidencies for artists offered anew R at a renovated Ragdale u By Laura Tiebert
a better you Beauty habits to break u 5 By Belinda Lichty Clarke
in every issue
dining and entertainment ating with the grownups: great E family restaurants u By Julie Chernoff and Joan Vesselinovitch his year for Mother’s Day say it with T live theater u By Barry Reszel
mission statement
The mission of Make It Better Media is to be the most-trusted, easiest-to-use community resource and print magazine that helps you make your life, and the lives of others, better. Carrying forward the best of
founder’s letter u make it better column u you said it u fresh u tick tock u recommended events u events listing u theater guide u book list u playlist u give time, give support, give things u closing thoughts u cover Stephanie Izard, photo by Dan Goldberg. m a y C o n t r i bu t o r s In honor of Mother’s Day and our food issue, we asked our writers “What’s your favorite dish your mom makes?”
magazine Make It Better North Shore (ISSN No. 2151-0431) is published 11 times per year by Make It Better LLC, 1150 Wilmette Ave., Suite J, Wilmette, IL 60091-2642. Phone: 847.256.4642. Copyright 2012 by Make It Better LLC. All rights reserved. Make It Better is registered in the U.S. Patent and Trademark Office. Copyright 2012 by Make It Better LLC. All rights reserved.
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5
online
Our better half is online:
nominations wanted If you have nominations or submissions for any of the following, please email us at nominations@makeitbetter.net What is your favorite thing to order at a local restaurant? Tell us the best dish to order and why. online this month: Don’t miss these articles online this month: 2012 North Shore Church Rummage Sale – shop and support great local organizations makeitbetter.net/ns-rummage 2012 garden walks and housewalks – mark your calendars now for the upcoming season makeitbetter.net/gardenwalk
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Tell us what “luxury” means to you. Is it things, experiences, places, time, people? We’re interested in all the ways you define luxury. Have any “Best Of” categories you’d like us to consider? We’re looking for your ideas.
facebook facebook.com/ makeitbetter.net twitter twitter.com/ makeitbetterns email susan@ makeitbetter.net
family
2012 Make It Better Philanthropy Awards This November, we will be recognizing excellence in philanthropy in these categories: » Most Effective Education Innovator » Most Innovative Fundraising » Most Improved Fundraising » Most Inspiring Mission » Most Lives Made Better Per Dollar Learn more at
makeitbetter.net/awards2012
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online
the hot list These are the writers who had the hottest online articles last month. Click and see why. 1. Patty Lamberti scoured the area for favorite horseback riding stables and found four great ones. Read her article, “Top 4 Horseback Riding Stables in the Chicago Suburbs” online at makeitbetter.net/entertainment 2. Barry Reszel’s article about the North Shore teen band, “Nocturnal,” was one of our most popular online entertainment articles. Clearly these young rockers already have some fans. Find out why at makeitbetter.net/entertainment 3. Marriage advice is a hot spring topic. Forward Marjie Killeen’s article,
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“Marriage Advice for Newlyweds (and the not-so-newly wed)” to your favorite honeymooners. You can find the article at makeitbetter.net/ better-you 4. Jenny Muslin investigated what works and what’s a waste of time in her article, “Teeth Whitening: What Works.” Find out how to whiten and brighten your smile at makeitbetter.net/better-you 5. A new restaurant in Evanston? Julie Chernoff’s review “Creperie St. Germain: Bistro Bordeaux’s Adorable Little Sister” was our most viewed restaurant review last month. Find out why at makeitbetter.net/dining
family
what’s hot this month On the better list Resources for life in the northern suburbs, recommended by Make It Better makeitbetter.net/the-better-list Apex Kitchen & Bath My husband and I decided to remodel our kitchen with Apex and couldn’t have asked for better service from planning and selection of product to installation. The designer was very knowledgeable and helpful about material and space planning. The installation crew did an extraordinary job during installation and consulted us as the job was progressing. prairie grass cafe I love the atmosphere here, and the food is terrific. The Tallgrass beef that they serve is really outstanding, and those crispy shrimp rolls... mmmm. They are also very focused on sustainability and locally source as many ingredients as possible. TDC JEWELRY I was glad to see TDC Jewelry was on your better list. I have
shopped there for many years. I just recently redesigned an older, inherited ring. They are so helpful and friendly. I was even able to sell some old gold to offset the cost. The new piece is great! tapas gitana My husband and I love Tapas Gitana- we’ve tried most everything on the menu (and there are a lot of tapas!) and we’ve loved every dish. The atmosphere is fun and the service is great, too. EGÉA Egéa is a gem......an urban oasis....I swear I start to unwind the minute I walk into their shopfront. The atmosphere is a great combo of serene yet friendly. I’ve had massages, a facial and a variety of mani/pedis (that lasted!). Everything has been great.
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founder’s letter
Lives Made Better 69,441 $$ Raised for not-for-profits $1,800,122
By Susan B. Noyes
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Beloved Family,
I
love you enormously and I am very proud of each of you. Please hold that thought top of mind and deep in your soul. You are my greatest legacy to this world. If I die tomorrow—and even if I don’t—please remember the following as my moth-
Photo courtesy of the noyes family
a mother’s day letter to my family
Susan and her husband, kids, step-kids, spouses and step-grandchildren
founder’s letter
ering legacy to you (and please forget all the times I lost my patience!): » Engage in the world with love and not with fear. You get back what you give out; love weaves the richest tapestry of life. » Pursue your dreams and seek exceptional mentors. » Seek not to lead for your own sake, but rather to help others. » Be an active creator rather than a passive user. You will be delighted with how interesting life becomes when you get out of the house and do something each day. » Make as much lemonade as possible with life’s inevitable lemons. » Work hard and play hard. Laugh, sing, dance and look for the best in each moment.
» Relish good food and good company. Have as many family dinners as possible. » Be a life-long learner. Seek out great ideas and great performing and visual arts; these will nurture your intellect and soul. » Leave each place better than you found it. » Forgive each other. » Split my jewelry fairly and without too much angst. The sparkle inside you is far more valuable than the baubles. Founder’s Blog Susan features letters from readers, favorite charities and inspirational stories on her blog. Read more makeitbetter. net/founders-blog
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make it better column
born this way foundation
By Susan B. Noyes
L
ady Gaga believes that connecting and empowering teens to accept individuality and have fun provides the best solution to bullying—particularly when those teens are also assured of safety, skills and opportunity. In March, Gaga launched the Born This Way Foundation (BTW) with her mother, Cynthia Germanotta, and the support of the MacArthur
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Lady Gaga and Susan B. Noyes
Foundation, Harvard University and Oprah Winfrey to do just that. I was honored to be included in the activities at Harvard, which officially launched the foundation, and hopefully a movement. You can see a video of the starstudded event at makeitbetter. net/btw-foundation. “Call upon yourself to know that you are great …
Photos courtesy of susan b. noyes
Lady Gaga launches her foundation to connect, empower teens, reduce bullying
make it better column
and join our journey,” Gaga asks. She wants teens to feel brave enough to respond to both bullies and the bullied with love and acceptance, and to create a safe place for individuality. She also wants the movement to be fun. “I prefer to call it a party, rather than a program,” she explained with a grin. When asked how hard it will be to change the world, Gaga responded, “Not very hard at all…It’s surprising how many people want to bring humankind together to do great things.”
The BTW Foundation does not intend to provide fast answers to the question of how to stop bullying. Rather, Gaga and her mother want it to be a place of grass roots connection and empowerment online and in person which spurs “the three pillars of human development: safety, skills and opportunity” for all. BTW includes an online social network, the “Born Brave” bus that will travel with Gaga’s tour, a goal of at least one youth representative at every school in the country,
The Born Brave Bus
make it better column
Susan with Alyssa Rodemeyer
and Gaga’s request to “Use me” and “Connect with us. Send us your research and ideas.” Alyssa Rodemeyer was selected as the first teen representative because she started Jamey’s Hope—a movement to stop bullying when she lost her brother to bullying. Alyssa explains, “I try to be a good role model, be brave and speak up when I see bullying.” Gaga called her mother “the sole reason that I am here today. She has always 14
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believed in me and she makes me want to inject that sense of family and support into the world.” For this reason, Gaga also hopes the movement will provide opportunities for all teens to feel the type of nuclear family support that she has always enjoyed. Connection, empowerment, safety, skill development, opportunity, kindness, a strong nuclear family— these values will definitely make the world better and are worthy of as much support as anyone can give them. Hopefully Gaga is right, and it will be easy to foster more of this in the world. To learn more or tell us about other anti-bullying efforts, please see makeitbetter. net/btw-foundation or email me at susan@makeitbetter.net. Thank you.
Founder & President Susan B. Noyes Editor in Chief Laura Hine Senior Editors Kelly Konrad Liz Logan
Publisher & CEO Kimberly Carroll
Co-Founder & Vice President of Marketing Mindy Fauntleroy
Chief Financial Officer Sandy Tsuchida Art Director Jessica DeJong Designers Karilyn Owens Sarah Philippart Illustrator/Designer Megan Arenson Dining Editor Julie Chernoff Fashion Editor Kathryn Achenbach Finance Editor Meghan Streit Fitness Editor Christy Coughlin Home Editor Tate Gunnerson Make a Difference Editor Laura Tiebert Senior Living Editor Stuart Greenblatt Sex & the Suburbs Editor Marjie Killeen Proofreaders Julie Chernoff Contributing Writers
Belinda Lichty Clarke Elizabeth Curry Karen Gentry Suzy Guyot Hilbrant Samantha Kiersey Cheryl Leahy Renee Martinez Joani Plenty Evangeline Politis Barry Reszel
Photographers Britt Anderson Tate Gunnerson Nathaniel Perry Creative Director Cheryl Berman
Ad Sales Director Michelle Weiss Directors of Community Development Heather Blackwell Sandra A. Miller Director of Special Suzy Guyot Hilbrant Projects Senior Account Patti Augustyn Executives Megan Holbrook Account Executives Julie Carter Deana Lewis Jenny Newman Make It Better Foundation Sharon Krone
Make It Better
1150 Wilmette Ave., Suite J, Wilmette, IL 60091, 847-256-4642 Got feedback? E-mail susan@makeitbetter.net To advertise, contact michelle@makeitbetter.net Follow us on
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you said it
get online
Here’s some recent feedback we’ve gotten from readers. We love to hear from you—so please send us your stories, comments, ideas, reviews and resources!
I
had to comment about Laura Hine’s feature, “Healthy and Tasty Cereal.” She stated the ratings and comments were from the kid tasters pictured when none appear to be older than 10-years old. Does she really think readers believe these kids made comments like something tasted nutmeg-y, slightly nutty, inconsistent flavor or my favorite comment, vague coffee taste. Is she serious? Or does she think we readers are not so bright. Those kids did
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not say those things. —Phyllis Little Editor’s Response:
T
he children who helped us with the “Healthy and Tasty Cereal” article ranged from a kindergartener to two 13-year olds. The comments were recorded verbatim. We didn’t correct “nutmeg-y” to “nutmeg,” but left the comments as the children said them. As the mother of one of the 13-year olds, a child who is ad-
get online
dicted to the Food Network (and who lives with four coffee drinkers), I can assure you that kids are very aware of things like nutmeg and what coffee smells like. Also, the children knew they were being recorded and were not only trying to impress the adults in the room, they also wanted to one-up each other with their comments. We take our commitment to journalism and the ethics of our profession very seriously. Most of our writers, myself included, have years of experience and I certainly wouldn’t risk my reputation or ethics for one article about cereal. —Laura Hine
T
hanks so much for the nice blurb [in the April mag]……. and the awesome picture (which my husband should be embarrassed about but is NOT). You do great work for all of us. Thanks again, Lois
A
fter posting our wish to have grandparents come in to read to the kids, we received over 25 calls of interest. Thanks Make It Better! —Debra Gaetano Glencoe Junior Kindergarten and Nursery School
More “You Said It” online in the Founder’s Blog We particularly recommend the letter from Beth Karnes, parent network chair of the Center on Media and Child Health on our “5 Ways To Celebrate The Hunger Games” article. Thanks Beth! makeitbetter.net/founders-blog
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fresh
what’s new
hot
chic way to track binkie Handbag designer and busy mom Tangee Pritchett created upscale pacifier and toy holders that can be clipped onto your baby’s clothes. Her Couture Clip collection features cashmere, faux suede and organic cotton holders. Each clip has an organic cotton herringbone loop that fits any pacifier and has a lead-free clasp to make sure it stays on your baby.
Photo courtesy of couture clip
Couture Clip couturecliplbh.bigcartel.com
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fresh
in your community By Samantha Kiersey
place for imaginative play Emi Kelsey is bringing imagination back into kid’s lives with the Olly Olly Play Café. She has created a space where children and families can play in lots of different ways, from dress up to pretend cooking. They even have a café offering a selection of snacks for kids and coffee for parents.
Photo courtesy of olly olly play cafÉ,
The Café also holds classes and events. They have a Disney Song Class and hold monthly family nights so that families can play, sing and learn together. Olly Olly Play Café 321 Park Ave., Glencoe ollyollyplaycafe.com
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fresh
what’s new
hot
wear your yoga personality
Shirts are for sale at North Shore Yoga, Full Bloomed Lotus and the Mamasana website. A portion of the proceeds goes to Family Promise, a not-for-profit organization that supports temporarily homeless local families. Mamasana mamasanas.com
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Photo courtesy of mamasana
Started by two North Shore mamas, Lori Sander and Patti Ray, Mamasana is a fun way to find the your inner yogi no matter what you are doing. There is a quirky shirt and yoga personality for every activity, from carpoolmamasana (chair pose) to soccermamasana (tree pose).
fresh
in your community continued
gluten-free goodies Highland Park resident Carol Goldman’s homemade cookies are all handmade with premium ingredients, such as rolled oats and Ghiradelli chocolate.
Photo courtesy of carol’s cookies
After years of selling the original thirteen flavors in upscale grocery stores and through their website, Carol’s Cookies is branching out with a gluten-free line. Their four flavors— double chocolate chip, milk chocolate chunk, snickerdoodle and white chocolate cranberry—are available at Whole Foods or at their website. Carol’s Cookies carolscookies.com
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tick tock
trend report
what the north shore reads in may By Laura Hine
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2 3
4 5
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1. Celebrities in Chicago – 36% 2. Chicago Theater – 20% 3. Upcoming Chicago festivals – 16% 4. Spring cleaning – 16% 5. Great burgers – 14% 6. Farmers’ markets – 11% Based on the most popular articles on Make It Better’s website in May 2011
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b e t t e r o r b us t
dirty paws footbath By Suzy Guyot Hilbrant
Photo courtesy of ginsey industries inc.
M
y home is the goto day care center for my son’s large Golden Retriever puppy. He is adorable, a great companion to our little 6-year-old lovable mutt, and lives to traipse through every inch of wet mud he can find. Enter the Dirty Paws Footbath. A colleague gave the footbath to me—as a sympathetic gesture after she observed my attempts to corral and wipe down said dogs one afternoon during a meeting at my “day care” facility. After one try, I was hooked. Directions are simple: Fill plastic container with warm wa
ter, add soap if needed, put dog’s paw in, shake, and wipe with microfiber towel (provided!). Why it’s Better: No more buckets, towels or muddy rugs, and it’s super easy to use. With the Dirty Paws Footbath (dare I say it) you won’t be barking up the wrong tree. The Dirty Paws Footbath is available at: wag.com or ginsey.com for $11 + shipping. Also noteworthy: “The Paw Plunger,” which is a little more heavy duty and has a soft brush insert. Dave from Wilmette Pet Center swears by it!
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tick tock
10-minute recipes
gremolata: A garlicky good parsley sauce By Laura Hine
I
f you have a mini-food processor, you can whip up gremolata in a snap. The ingredients are simple: parsley, lemon, garlic and olive oil. It’s chunkier than a pesto, saucier than a salsa and more powerful than a garnish. Use this classic Italian topping on fish fillets, chicken breasts, asparagus, potatoes, osso bucco—the list goes on and on.
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Makes 1 cup of sauce 1 bunch flat-leaf parsley, trim off bottom of the stems 1 lemon, zest first, juice second K-1 clove of garlic 2 tablespoons olive oil Stuff the parsley into a mini-food processor. Add zest, juice, garlic (remember the garlic stays raw when you’re choosing your amount) and olive oil. Pulse until finely chopped.
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events
r e c o m m e n d e d april 2012
By Kelly Konrad founder’s pick:
200 Million Reasons to Celebrate Women May 3 Chicago History Museum, 1601 N. Clark St., Chicago | 312799-2113 ABC 7’s Janet Davies hosts a festive afternoon that takes a look back at a century of accomplishments of women’s boards and will acknowledge the estimated $200 million that has been raised by them to benefit Chicago arts and cultural institutions. The program will also look forward to how women’s boards can strengthen and maintain positive change and institutional growth.
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Waa-Mu Show: 27 Off the Map April 27 – May 6 Cahn Auditorium, Evanston Waamu.northwestern.edu An annual tradition on the North Shore’s theater calendar—enjoy the exceptional musical talents of Northwestern students as they showcase a Mardi Gras adventure. apr
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Music Institute of 1 Chicago’s 2012 Annual Gala May 1 Four Seasons Hotel, Chicago musicinst.org Celebrated composer Stephen Sondheim will be feted at this year’s gala, which is the Institute’s primary fundraiser and m ay
events
supports year-long programming efforts, financial aid and scholarships. The Phantom 2 Tollbooth May 2 – 5 Metropolis Performing Arts Centre, Arlington Heights metropolisarts.com Take advantage of a familyfriendly theater performance this weekend, featuring students from the Metropolis School of the Performing Arts. m ay
Cinco de Mayo 4 Festival May 4 - 6 Pilsen Neighborhood, 26th and Kostner, Chicago | chicagoevents.com It’s not just an excuse to enjoy a margarita. Cinco de Mayo celebrates the underdog—an unlikely victory of the Mexican army over French forces in 1862. Treat yourself and the family to this second annual festival, featuring live music, arts and activities m ay
Long Grove 4 Chocolate Festival May 4 – 6 Downtown Long Grove visitlonggrove.com Really? When the title includes the word, “chocolate,” you need further description as an enticement to go? Fine—how about “chocolate covered strawberries” or “chocolate martini?” There’s plenty of food, fun, and family entertainment, too! m ay
A Toast to Ragdale 5 May 5 Ragdale House, Lake Forest ragdale.org Here’s your chance to support one of the North Shore’s finest artist residencies while enjoying a trip back in time to the Roaring 20s. m ay
Chicago Green 5 Festival May 5 - 6 Navy Pier, Chicago greenfestivals.org Get your “green” going, with a m ay
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events
trip to Navy Pier—we’re talking more than 350 eco-friendly businesses on hand, celebrated speakers, great children’s activities and yes, organic cuisine, beer and wine! DanceWorks 11 Chicago and Muntu Dance Theatre May 11 - 12 Centre East, Skokie northshorecenter.org A fantastic dance theater experience featuring the largest African dance company in the United States. m ay
XTreme Bugs 19 Opens May 19 Brookfield Zoo, Brookfield | czs.org A winding trail of gigantic animatronic critters will enthuse and entertain, but it’s really all about the cockroach races—we want to see the jockeys! m ay
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A Bloomin’ Festival 19 May 19 – 20 Chicago Botanic Garden, Glencoe | chicagobotanic.org Kick off your summer garden with a trip to THE Garden—it’s the place where you can pick up a few great plants and a lot of great advice. They’ll even sharpen your tools on site! m ay
2012 Skokie Festival 19 of Cultures May 19 - 20 Oakton Park, 4701 Oakton, Skokie skokieculturefest.org The summer festival season kicks off in May, and culture is key to this fest, attracting close m ay
to 400,000 since its inception more than 20 years ago. Ethnic food, arts, dance, music and more is a guarantee for a good time. New this year? International beer tasting! Extreme Mammals 25 Opens May 25 Field Museum, 1440 S. Lake Shore Dr., Chicago | fieldmuseum.org I’m a mammal, you’re a mammal, and so is a whale and a donkey— so how is it we’re all so different? Learn that and so much more at this summer-long exhibit. m ay
Belmont/Sheffield 26 Music Festival May 26 - 27 Sheffield and Belmont Aves., Chicago chicagoevents.com/event. cfm?eid=140 Is that a bare midriff swaying to an alt rock band? Yep—the summer outdoor music festival season is underway, and kicking it off with a bang—this summer music fest is now in its 28th year. m ay
Randolph Street 26 Market May 26 - 27 1340 W. Washington St., Chicago randolphstreetmarket.com Back for another year of summer fun, the Randolph Street Market is THE go-to destination for a great afternoon of shopping with your girlfriends. m ay
Barrington Art 26 Festival May 26 - 27 amdurproductions.com Summer in Chicago and outdoor art festivals go hand-in-hand— kick off your season of strolling with a trip to Barrington for Amdur’s opening fest, featuring 140 artists from around the world. m ay
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event listings
r e c o mm e n d e d e v e n t s l i s t i n g
may highlights By Kelly Konrad ongoing Sonic Sensation Through May 13 Kohl Children’s Museum 2100 Patriot Blvd., Glenview kohlchildrensmuseum.org Shedd Aquarium: Jellies Through May 28 1200 S. Lake Shore Dr., Chicago sheddaquarium.org This Will Have Been: Art, Love & Politics in the 1980s Through June 3 MCA Chicago 220 E. Chicago Ave., Chicago mcachicago.org Ours to Fight For: American Jews in the Second World War Through June 17
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The Illinois Holocaust Museum & Education Center, 9603 Woods Dr., Skokie ilholocaustmuseum.org Circus Zirkus Through August 12 Chicago Children’s Museum, Navy Pier chicagochildrensmuseum.org Field Museum: Genghis Khan Through September 3 1400 S. Lake Shore Dr., Chicago fieldmuseum.org Museum of Science and Industry: Mythbusters Through September 3 57th St. and Lake Shore Dr., Chicago msichicago.org
event listings
Bikes! The Green Revolution Through September 9 Peggy Notebaert Nature Museum 2430 N. Cannon Dr., Chicago naturemuseum.org may 1 – 7 “The Phantom Tollbooth” May 2 - 5 Metropolis Performing Arts Centre 111 W. Campbell St., Arlington Heights metropolisarts.com Robbie Fulks May 3 SPACE 1245 Chicago Ave., Evanston evanstonspace.com Herb Window Boxes 101 May 5 Lincoln Park Zoo 2001 N. Clark St., Chicago lpzoo.org
Canoe the Canal May 5 Evanston Ecology Center 2024 McCormick Blvd., Evanston cityofevanston.org NU Symphonic Band: “Let’s Dance!” May 5 Pick-Staiger Concert Hall 50 Arts Circle Dr., Evanston pickstaiger.org The Secret Garden May 5 (also May 12 & 19) Wilmette Theatre 1122 Central Ave., Wilmette wilmettetheatre.com Kohl Children’s Museum: Touch A Truck May 6 Fields Chrysler Jeep Dodge 700 W. Frontage Rd., Northfield kohlchildrensmuseum.org may 8 – 15 The Secret Lives of Moms May 10
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event listings
Wilmette Theatre 1122 Central Ave., Wilmette wilmettetheatre.com chicago sky exhibition game May 10 New Trier High School, Winnetka campus chicagosky.net Family Service 3rd Annual Comedy Night featuring Second City Improv All Stars May 11 The Art Center of Highand Park 1957 Sheridan Rd., Highland Park famservice.org Mamaphobia May 11 & 12 The Laughing Chameleon 1830 Tower Dr., Glenview laughingchameleon.com Celebrate the Women in Your Life Brunch with FORCE May 12
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Landmark’s Renaissance Place Cinema 1850 Second St., Highland Park celebratethewomeninyourlife. eventbrite.com/ CAF Lake Forest Cemetery Tour May 12 Chicago Architecture Foundation 224 S. Michigan Ave., Chicago (Tour meets at Lake Forest Cemetery) architecture.org Wildlife Friendly Gardening May 12 Lincoln Park Zoo 2001 N. Clark St., Chicago lpzoo.org Grayslake Antique Market May 12 - 13 Lake County Fairgrounds, Grayslake zurkopromotions.com
event listings
may 16 – 22 Roy Lichtenstein: A Retrospective Opens May 16 The Art Institute of Chicago 111 S. Michigan Ave., Chicago artic.edu “Married Alive” Opens May 17 Metropolis Performing Arts Centre, 111 W. Campbell St., Arlington Heights metropolisarts.com Adler After Dark May 17 Adler Planetarium 1300 S. Lake Shore Dr., Chicago adlerplanetarium.org Malott Japanese Garden Children’s Festival May 19 Chicago Botanic Garden 1000 Lake Cook Rd., Glencoe chicagobotanic.org Skokie Valley Symphony Fundraising Concert
May 20 North Shore Center for the Performing Arts 9501 Skokie Blvd., Skokie northshorecenter.org may 23 – 31 Peter Himmelman May 23 SPACE 1245 Chicago Ave., Evanston evanstonspace.com Kids’ Concert: Mr. Singer and the Sharp Cookies May 26 Wilmette Theatre 1122 Central Ave., Wilmette wilmettetheatre.com Forest Fitness May 26 Middlefork Savanna, Lake Forest lcfpd.org Barrington Arts Festival May 26 – 27 Downtown Barrington amdurproductions.com makeitbetter.net
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new places, favorite spaces By Julie Chernoff, Laura Hine, Liz Logan and Susan B. Noyes | Photos by Nathaniel Perry
W
hile we all have our favorite restaurants—the places where we don’t need to see a menu, but we’re likely to see a friend—there’s still a thrill to discovering a new dining experience. We love the possibilities of an unfamiliar menu: taste combinations we hadn’t previously considered, cuisine from a country we’ve always wanted to visit or a cocktail made with as much care (and as many ingredients) as an entrée. Add to that the excitement of being in a new space, and you know why our restaurant reviews are a must read week after week on makeitbetter.net. But no new restaurant becomes a favorite without a strong vision. For this month’s feature, we chose chefs and owners who have recently opened or will soon open new restaurants. Each one is taking a leap in a slightly different direction—and we’re confident these places will soon be added to your list of favorites.
Girl & the Goat and Little Goat
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hicago’s still reigning “It” chef, the Evanston-born, Connecticut-bred Stephanie Izard, is an unlikely reality TV star— though she earned her fame when she became the first and only woman to win Bravo’s “Top Chef.” Yes, she’s an incredible chef who creates unusual and addictive flavor combinations that “make your whole mouth happy” (her unofficial slogan) but she also radiates “Midwestern nice”—not usually what TV producers are looking for. So it’s no surprise this down-to-earth girl-next-door seems most comfortable back in Chicago, where she runs her much-lauded, perpetually booked restaurant, Girl & the
Goat, and is currently planning her new casual diner, Little Goat, which will open later this summer. “It’s a place for us to go super causal and make some of our favorite comfort foods from childhood and around the world,” she says. In addition to her “Top Chef” win, Stephanie was named a “Best New Chef” by Food & Wine, and the James Beard Foundation just announced Stephanie is up for Best Chef: Great Lakes, following up on last year’s Best New Restaurant nomination for Girl & the Goat. Yet, it seems she hasn’t let any of it go to her head. “I’m all about having my restaurant do well, having fun with my cooks, and always remembering why I’m doing all this—because I like
Photo by dan goldberg
Stephanie Izard, Chicago
cooking and I love eating,” she says. She even claims that the cuisine at Girl & the Goat isn’t beyond the scope of the home cook, and for her 2011 cookbook, “Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks,” she tested the recipes in her modest apartment kitchen. “Most of what we cook at the restaurant you can do at home. It’s simple, slow food driven and homey,” she says. “It’s about the flavor combinations and starting with fresh ingredients.” On the rare occasions when she’s not working at her own restaurant, or planning the menu at Little Goat, you might find her at Avec, her favorite restaurant in Chicago. “I love the communal seating. I always end up sharing my truffled flatbread with the person next to me. You make new continued on page 46
Paul Kahan and Donnie Madia, Chicago One Off Hospitality Group: avec, Big Star, Blackbird, The Publican, Publican Quality Meats, Violet Hour
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he restaurant business is notoriously difficult, full of long hours and backbreaking work. It’s crucial to have the right partner. So when Paul Kahan, the Skokie-raised son of a smoked fish king, met Donnie Madia in 1997, the timing was perfect. They opened their first Chicago restaurant, Black-
bird, to wild acclaim in 1997. “Fourteen years and four stars later, we’re still together,” laughs Madia. And what a partnership it has been. Their updated wine bar, Avec, opened in 2003; The Violet Hour, “Chicago’s first hand-crafted artisanal cocktail lounge,” followed in 2007. Next up was The Publican, beer hall and temple of
seafood and pork products, in 2008; “honky-tonk tacqueria” and whiskey destination Big Star had a 2009 debut. Their latest, Publican Quality Meats, a butcher/deli hybrid featuring charcuterie, salume and breads, opened in February. Numerous national awards (including James Beard Best Chef Midwest 2004 for Kahan, James Beard Outstanding Restaurant Design for Blackbird, Avec and The Publican, and a 2012 James Beard nomination for Outstanding Chef, Kahan’s third) attest to their accomplishments, but perhaps the most important indicator is how Chicago has responded to their restaurants: with fanatical devotion. Reservations, where taken, are hard to come by. “We had no idea that we were ever going to be successful when we first started. We
had a dream. It was hope and luck,” offers Madia. “We wanted Blackbird to be cosmopolitan but casual and still sophisticated, driven by great food, wine and service,” adds Kahan. “And now it’s healthier than it’s ever been.” And the opening of PQM allows them to continue what they started 15 years ago. “It’s a viable business that will make the other places better,” says Kahan. “We’re doing almost everything ourselves. Our restaurants are artisanally driven, and having a great baker, and butchering product ourselves, allows lateral integration and sustainability.” Kahan learned from some of the industry’s best, working for years with Erwin Dreschler and Rick Bayless. continued on page 46
Carlos and Debbie Nieto, Highland Park and Northfield Café Central, The Happ Inn and Nieto’s
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eloved, long-time North Shore restaurateurs Carlos and Debbie Nieto drew on their Happ Inn and Café Central exper-
tise in quality, casual dining to convert Carlos’ Restaurant, the 30-year-old, iconic Highland Park fine dining destination, into Nieto’s Restaurant. The change was not easy. “It was so hard to close Carlos’,” Debbie explains while her husband fights back tears. “Our Carlos’ customers and
staff are like family!” But the couple had fun in the process too, including a trip to Florida to look for culinary inspiration for Nieto’s. They laugh as they describe their adventure in the sunshine state. “Two lunches and two dinners with drinks and wine each day!” Carlos explains. “We treated the waiters and chefs at each restaurant too.” “We are not normal!” Debbie declares gleefully. The outcome of their research is an extensive, fun menu intended to entice customers to return frequently. When asked what they like best about Nieto’s, each responds quickly. “The guacamole,” Debbie declares enthusiastically. “It’s made at your table.”
“That our customers will find the same staff and quality as Carlos’.” her husband says with pride. “Ramiro Velasquez is still the chef, and customers can special order from the old Carlos’ menu.” Guests can dine at the bar, which features two HD TVs and a refrigerated wine bar system that allows a view of the bottles and tubes. The first floor dining room is still wood paneled, but the furnishings and faster pace of the meals make dinner a shorter, louder experience than the hushed Carlos’ of old. The library upstairs is unchanged —still featuring photos and ribbons from Debbie’s days as a champion equestrian. The Nietos have combined new, fresh and fabulous with continued on page 46
Dan Kelch and Laura Van Dorf, Evanston Lulu’s and Taco Diablo
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t’s hard to believe, but this fall will mark the 20th anniversary of Lulu’s Dim Sum in Evanston. And to celebrate, chef/owners Dan and Laura Kelch opened Taco Diablo in April: same owners, same town, craveable food, but completely different feel. Dan, originally from Kankakee, met Wilmette native and then Kendall Culinary College student Laura
when she did her kitchen internship at the Everest Room, where Dan was Jean Joho’s sous chef. Sparks flew, and soon they were talking about working and living together. Looking at locations, they quickly settled on Evanston, which “just seemed like an area that needed restaurants,” remembers Kelch. Lulu’s opened on the site of a funky hot dog dive. And it
was a success from the start. Eventually, Kelch moved to the front of the house, and Van Dorf took some time off to stay with their kids, Madeline, now 16, and Olivia, 13. Lulu’s moved to its current, bigger location in 2002, and they flirted briefly with a restaurant concept in Winnetka, but Kelch realized, “I hated commuting. Instead of opening more Lulu’s elsewhere, the new-restaurant question became driven by whether or not we could walk to it.” So when they strolled down the block into the shell of the old Bill’s Blues Bar on Davis Street, the space just felt like it would make a great tacqueria. “We have 30 or more Mexican employees, and often staff meals (at Lulu’s) take on those terrific flavors. We figured if they just make staff meals it’ll
make a pretty damn good restaurant,” laughs Kelch. The new restaurant is serving tacos, caldos (hot soups and stews), sandwiches, salads, and some braised meat dishes, along with a full bar featuring aged tequilas, craft beers and, of course, kickass margaritas. There’s also a welcome late-night vibe, with what Kelch calls “crazy grad student bar food” on order. Van Dorf is back working the front of the house at Lulu’s, and Kelch runs Taco Diablo. Only a few blocks separate them, and it’s an easy walk for the girls from ETHS. So, for the Van DorfKelch family, it’s mission accomplished; for Evanston, it’s another great place to eat and hang out. This one’s a win-win. —JC
Takashi and Kathy Yagihashi, Chicago Takashi’s and Slurping Turtle
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akashi Yagihashi is a busy chef—really busy. With wife Kathy, they run two restaurants: Takashi’s in Bucktown and the new, very popular Slurping Turtle in River North. He’s also a frequent television personality. “Top Chef” has featured him as a guest judge and mentor, and on April 1 he went head-tohead in battle with Michael Symon on Food Network’s “Iron Chef.” Although the battle was close, Takashi wasn’t the victor. But stay tuned, although he can’t reveal the details, a new TV appearance is in the works for this June.
Along with all of those demands, when we met, he was about to return to Japan to buy a noodle machine, and was taking two of the couple’s three teenage children with him. “There’s no other like it in Chicago,” says Kathy, who is the operations manager for both restaurants. “Homemade noodles are part of Takashi’s dream for Slurping Turtle.” “We serve authentic food that’s between restaurant food and street food,” he explains. And like the restaurants in Tokyo, which are his inspiration, he uses authentic ingredients, but in sophisticated combinations. Neither Takashi nor Kathy went to culinary school. She majored in computer science and he in interior design. They both learned their vocations from the ground up.
Takashi started as a dishwasher in high school, and worked his way up through the kitchens of both Japanese and French restaurants. (But he keeps his hand in the design of his restaurants, and even drew the original graphic for the Slurping Turtle logo.) They met when a mutual friend—of course a chef—set them up. Then came moves to open restaurants in Detroit and briefly Las Vegas, but in the end, they came back to Chicago, settling in Park Ridge with their family. First, they opened Takashi’s in Wicker Park, and when the noodlebased brunch there took off in popularity, they opened Slurping Turtle in River North. continued on page 46
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friends,” she says. “And I love Koren Grieveson, the chef.” Just as she’s a fan of Grieveson, many people are fans of Stephanie—a thought that simply overwhelms her. “Having a book signing is something I never thought would happen to me,” she says. “Sometimes I just think, ‘Wow, life is strange.’ ” -LL, additional reporting by LH
the best of the old in the restaurant that is now named after both of them. “Please tell all of our old Carlos’ customers to come see us,” Carlos asks. “Again and again,” Debbie concludes with a smile. -SBN
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“Rick told me, ‘You have to continually reinvent your restaurants, keep making them better, keep turning the screws.’ And that’s what we’ve been doing.” -JC
What’s next? Given the glowing reviews of Slurping Turtle and investors who are interested in opening new branches of the restaurant, the pace at the Yagihashi household will not slow down any time soon. -LH
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meet the authors
Julie Chernoff, Evanston Ceil Singer’s ribbon cookies dusted with cinnamon sugar are a must for anyone avoiding a diet.
Liz Logan, New York City For Liz, nothing beats her mom’s chicken and (pillow-like) dumplings—the ultimate comfort food.
Laura Hine, Wilmette Our Editor In Chief’s mom, Ruth Nieboer, specializes in light and crispy piecrusts. Better still, she’s teaching her grandchildren her secret.
Susan B. Noyes, Wilmette Growing up, Susan’s favorite dish “made” by her mom was Mrs. Paul’s frozen fish sticks. She ate them so often, she thought they had a chef named Mrs. Paul!
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raise boys to be helpful in the kitchen, too By Renee Martinez
There’s a stereotype that women are the ones who cook and guys fix things. I not only don’t subscribe to this, but I’m working to make sure my boys can handle the kitchen just as well as they can the car. By involving my kids in making a list, shopping, preparing and cleaning up, they learn not only what’s involved, but they are helpful and contribute to the household.
an elegant way to chill white wine By Cheryl Leahy
Here’s a functional yet elegant way to present white wine for parties. Buy a bunch of organic green grapes on the vine, wash and pat dry. Put them in the freezer. Pour white wine into a pitcher, and add the frozen grapes on the vine. Voila! Instant ice cubes that don’t water down the wine, and look fabulous, too!
craving sweets? trick your brain with pickles By Joani Plenty
There are days when my craving for sweets is stronger than usual. If this happens, I head to the fridge and grab a pickle! The acidity of the pickle fools my brain into thinking I’m eating sweets. I drink lots of water to feel fuller, and have the occasional sweet in moderation. When I stick to this, I find that I reach my goals! 48
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hilarious collection of camp letters By Laura Hine
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iane Falanga of Wilmette is following up on the success of her first volume of kids’ camp letters (optioned by ABC for the Disney Channel) with the brand new: “P.S. I Still Hate It Here: More Kids’ Letters From Camp.” (Abrams Image, 2012) In her foreword Diane writes: “As with the first volume, this second book is a collection of actual camp letters written home by kids— most getting a taste of independence for the very first 50
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time. Please enjoy this hysterical portal into the hearts and minds of kids spending the summer away at camp. For all of you who’ve been in their shoes, I hope this trip down memory lane brings laughter and heartfelt memories.”
Photos courtesy of diane falanga
family
Join Diane Falanga for a book reading on Wednesday, May 16 The Woman’s Club of Wilmette, 930 Greenleaf Ave. | Noon-1:30 p.m., $25 Please call The Book Stall to register, 847-446-8880
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15 things your kids can
and should do By Elizabeth Curry Illustrations by Megan Arenson
ook
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1. M 2. C 3. A 4. D
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child’s education is very important to most parents. But it’s easy to focus on academics and forget that there is another set of skills boys and girls need to become functioning adults: life skills. These would include anything from knowing how to create a pleasant living space to how to manage finances to how to prepare healthy food. Life skills are those everyday proficiencies which make our lives easier and more manageable. Life-skills training should begin at a young age. Take the time to show your child how to do something, then supervise while he does it on his own—moving toward the ability to do the job independently. It’s not a quick process, but it will make your life easier!
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E L E M E N TA R Y S C H O O L Check Book
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Start to earn money to pay for small purchases.
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Greet people politely and make introductions.
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Know how to use a vacuum and how to empty it or change the bag. List
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1. Mil k 2. Cer eal 3. Ap ples 4. Dr essing 5. Pap er tow els 6. Chic ken
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Do simple kitchen tasks like: empty a dishwasher, chop vegetables, make green salads, follow a simple recipe. M
anne of Be in charge rs self-care—bathing, shampooing, brushing, nail trimming, etc.
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MIDDLE SCHOOL
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Know the location of circuit breakers and water main valves and their use.
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Book Check
How to sort laundry, use a washing machine and safely use an iron. Manners
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Plan and prepare a complete meal. It doesn’t have to be fancy, List 1. Milk but kids can develop 2. Cereal 3 . Apples a repertoire of healthy 4. Dressin g meals they know how 5. Paper to towels 6. Chicken cook.
@
@
5
3
Learn babysitter basics like how to change a diaper, what to feed or not feed a young child, how to hold a baby, and how to interact and play with young children.
Run simple Grocerieers rands, but have Mafirst nners a discussion about personal and pedestrian or bike safety.
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high School
@ 1
Write out Lista list and 1. Milk buy groceries. This 2. Cereal 3. Apples teaches budgeting, label 4. Dressing Paper reading and5.6. Chicken costtowelscomparisons.
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Groceries
List
1. Milk 2. Cerea l 3. App les 4. Dres sing 5. Pap er towel s 6. Chic ken
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Practice Grocer good table ies etiquette. Teens should have basic manners as well as formal dining etiquette. I want my children to know which fork to use as well as how to set a proper table.
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Read a bus or train schedule and use public transportation.
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Maintain their personal finances, which should include a checking account, debit card and possibly a credit card.
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Find their own information by using Internet searches, inquiry emails, and calling potential information sources M a to get answers to their nner s questions.
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planning for end-of-life care By Karen Gentry
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lthough many people are alive today because of the amazing advances in medicine, there’s a death-denying culture in the U.S., according to Dr. Carol Taylor, professor of nursing at Georgetown University and a founding member of the Center for Clinical Bioethics.
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Ethical issues and decisions surrounding e n d - o f - l i f e c a r e
“Within society there’s still a fascination with and reliance on the bells and whistles—the high tech scientific care,” Taylor says. “The difficulty is recognizing when it’s our time and not relying on death-prolonging intervention.” Taylor says it’s important to want a health care system that individualizes treatment to patients’ values and goals. Some individuals are willing to put up with dialysis three times per week while others are not. Taylor says some people are praying to die while others are terrified of death. P l a n n i n g a h e a d
She stresses that it’s critical to do advanced care planning and that means having con-
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versations within families so individuals can be clear about their wishes. “Identify whom you best trust to make decisions for you and put that in writing,” Taylor says. Daniel Sulmasy, professor in medicine and ethics at the University of Chicago, says if the discussions about endof-life care take place ahead of time, there is less stress on family members. Desires need to be made known about whether patients would want to be on a ventilator or have a feeding tube. Sulmasy says the University of Chicago and John Hopkins University are experimenting with having a nurse initiate these end-of-life care discussions. “Quite often they fear that talking to their loved one will unduly upset their loved makeitbetter.net
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one,” Sulmasy says. “It’s more likely the case that the patients want to have the conversation. There’s a tendency to overestimate the patient’s desire to have life-sustaining treatments.” Tay lo r a n d Sulmasy’s tips for end-of-life care
» For the seriously ill or dying, it’s helpful to have photos of that person in the room so health care practitioners see the patient as a real person. » Families should have one physician contact to update them on a patient’s condition, even if they’re seeing seven specialists. » Overcome fear and inertia and talk to family members to avoid stress and misunderstandings. » Study some sample advanced directives to help 60
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determine what’s best for you or loved ones. » Have end-of-life treatment preferences documented in medical records. » When someone is ill and being treated, take the time to clarify expectations and revisit those as treatment progresses. » Request an ethics consult from the hospital, or talk to clergy or the hospital chaplain for counseling and help in making decisions. » When considering hospice care, explore the options as there are excellent and subpar facilities.
meet the author Karen Gentry, Grand Rapids, MI Karen fondly remembers the yummy spaghetti bake her Mom used to make for her and all of her siblings.
2012 house walks By Samantha Kiersey
Annual Mother’s Day House Walk May 13 | evanstonhistorycenter.org The 37th annual house walk features homes in northwest Evanston and benefits the Evanston History Center. The Winnetka Club House Walk May 16 | winnetkahousewalk.org Tour five beautiful homes and benefit The Winnetka Club, a community service organization dedicated to supporting local projects and scholarship programs. Historic House Walk June 2 | mainstreetlibertyville.org Tour some of Libertyville’s historic homes; proceeds benefit MainStreet Libertyville. Heartland Alliance Home And Garden Tour June 9 | heartlandalliance.org A tour of private homes and gardens in southwest Michigan. Arlington Heights Historical Society Annual House Walk & Tea
June 10 | ahmuseum.org Inspired by the current Arlington Heights Historical Society exhibit, “Arlington Heights: Through the Decades,” this house walk will tour five historic homes. 2012 Wilmette Ecobuild Green Home Tour June 16 | codallc.net Showcasing award-winning classic and new homes with green technology. Chicago Lighthouse Associate Board’s Annual House And Garden Walk June 27 | chicagolighthouse.org Tour beautiful homes in Deerfield and Highland Park, and support those who are blind or visually impaired. Cook’s Tour House Walk September 19 | thewomansboard.com Held by the Women’s Board of the Rush University Medical Center, the day includes a light lunch and exclusive tours of beautiful homes and kitchens.
More house and garden walks are online makeitbetter.net/housewalks-2012 makeitbetter.net
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take Kitchen renovations create contemporary kitchens in vintage homes Story + Photos by Tate Gunnerson
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n a time when heart-pounding, over-the-top kitchens (with shining, Viking appliances that cost more than some cars) are in vogue, it’s quaint to remember days past when the kitchen was considered a utilitarian space for preparing food, almost always hidden away from public view and usually adorned with nothing more than simple subway tile. But as these North Shore kitchens illustrate, there’s a happy medium between the two extremes.
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Early 20th century English country home in Winnetka De sig n er : Mick de Giulio, owner, de Giulio Kitchen Design Proj ec t len gth : 7 months When a Winnetka family closed on their new home, they hired de Giulio Kitchen Design to create a new space that looks seamless in terms of the architecture of the original home, and that also fits their personality. “They really liked the idea of changes in rhythm and materials,” de Giulio says. “They were adamant about not wanting a perfectly tailored kitchen.”
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Challen g e s Past kitchen additions had resulted in an awkward space with a low ceiling, dark, uneven lighting conditions and a Jacuzzi tub in a sunny adjacent space. Th e So lutio n By adding skylights and a tray lighting feature to the ceiling, de Giulio killed two birds with one stone, evening out the lighting and addressing the uneven ceiling architecture. “The ceiling was so low and the space seemed gloomy and dated,” the wife says. “It’s shockingly different now.” At the owners’ request, de Giulio incorporated a pot light over the center island with LED lights. “I can’t imagine cooking without a pot rack,” the wife says. “I like the casual rustic element, and it’s a working kitchen, so we don’t need to hide everything away.” Th e R e su lt “It’s amazing how much bigger and more usable the space is,” the wife says. “We both like to cook, and it’s a pleasure to work in this kitchen,” the husband agrees.
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Mid-century home in Evanston De sig n er : WPA Kitchen owners Aaron and Susan Patenaude Project length: 3 weeks “Americans do not go for colorful kitchens,” explains Aaron Patenaude of WPA Kitchen in Chicago, the first Arc Linea showroom in North America. But that’s just what the Patenaudes wanted to counter all the wood in their original kitchen. “We wanted synthetic materials to offset all the wood that was surrounding us,” Susan chimes in. “We had to find a way to make it pop among all the cedar that’s here, so wood was not an option.” 68
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Challen g e s In addition to the preponderance of wood, the original kitchen had a tiny layout with a wall between the kitchen and dining area and only a partial wall separating the space from the lofted upstairs. Th e So lutio n The Patenaudes closed off the partial wall, which gave them space for additional cabinets, including an appliance garage. On the opposite side of the space, they removed the wall separating it from the dining area to create a more open, spacious feeling. To contrast the wood, they chose stainless steel for the island, which includes an over-the-top hood and a wall of laminate cabinetry in a bright papaya hue. “Arc Linea can be a very colorful company,” Susan says. “At night, there is a glow emanating from that part of our home.”
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1930’s-era Tudor Cottage in Highland Park De sig n er : Bill Massey of Massey Hoffman Proj ec t len gth : Six months After living in their home for nearly 17 years, the owners hired Bill Massey of Massey Hoffman to update their dated kitchen with lots of storage for their extensive collection of dinnerware. “They didn’t want a visual punch but rather a space where they would feel calm and centered,” says Massey, who updated the space with lots of hidden storage and multiple lighting options. “We describe it as a
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ship’s kitchen,” he explains. “We used every inch, and everything has a special place.” Challen g e s With entrances on two sides and no room for expansion without infringing on the home’s original footprint, Massey had relatively few options. “It was pretty much landlocked,” he says. The Solution To bring in additional light, Massey moved the kitchen table away from the back door, which he replaced with a pair of French doors. They let in more natural daylight and offer easy access to the grill, which the owners use year-round. Massey also incorporated builtin storage under the banquette bench and in a wall niche above the table. Custom cabinets were designed with a valence that has built-in lighting that washes the face of the cabinets.
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“You’re using lighting to enhance the architecture of the space.” A removable toe-kick gives the freestanding appliances a built-in appearance while a black tile border eases the transition between the new wide plank, hand-scraped hickory floors and the adjacent dining room. The owners love the result. “Bill really gets to know you, your lifestyle and how you want to live,” the owner says. “He gets into the details, and that makes all the difference.”
meet the author Tate Gunnerson, Chicago Even the thought of his mom’s delicious homemade chocolate chip cookies makes Tate happy. makeitbetter.net/meetour-writers
home
19 easy ways to freshen your home By Tate Gunnerson
We have a lot to cover, so I’ll spare you the pithy introduction, and cut right to the chase.
1 Clearing away dust and dirt will make even the most dated décor feel at least livable.
2 Follow the three D’s. De-clutter, dump and donate.
3 Repaint the walls at least every five or six years, and don’t forget about the moldings.
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4 Change out the area rugs or remove them completely for a lighter summer feeling.
5 Add crown and wall moldings. Consider Styrofoam moldings for a less costly solution that’s indistinguishable from expensive plaster.
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6 Paint the furniture. Tired of that old armoire or coffee table? Slap on a highly lacquered coat of paint in a bright color for instant pizzazz.
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7 Place a standing order for fresh flowers to be delivered weekly.
Decorate the drawers. Opening a wellorganized drawer lined with fabric will change your life. (Cheat: Updated shelf paper comes in chic designs. Peel and stick.)
Photos by tate gunnerson
8 Want to be green but can’t get used to cool CFL lighting? Then skip it and use incandescent bulbs with lamp dimmers instead. The bulbs will last much longer than normal and the dimmers will create a lovely glow in every room. (Try pink-tinted bulbs for an even warmer look).
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11 Host a home goods swap party. Ask guests to bring photos of items they would like to loan out or the item itself. Wait six months and repeat.
12 10 Hire an art-hanging company. Minor changes can make a world of difference.
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Change the pulls on cabinets and dressers. For added sparkle, consider glass or polished nickel. For a funkier look, use mismatched vintage pulls.
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13 Re-think the purpose of every room. If there’s a TV that you never watch, remove it. If there’s a room you never use, craft it to suit your needs. Make it a yoga room or even an art gallery.
14 Leopard and zebra prints are the spiciest neutrals. Use them for rugs, pillow coverings and wall coverings (but use them wisely).
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17 15 Frame something meaningful, whether an art print or an old doll. (Don’t frame baby clothes, which can look kind of creepy.)
16 Replace your dining room chandelier with an oversized showstopper .
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Upholster the wall behind your bed for a sumptuous look.
18 Throw things off balance. Nix matching bedside tables in favor of unique, complementary pieces. Break up the matching lamps flanking the sofa.
19 It’s your home. Forget about following trends and keeping up with the Joneses. Just do what you want.
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The Edit Roslyn
brilliant bucktown By Samantha Kiersey Spend Mother’s Day strolling around Bucktown. This vibrant neighborhood is filled with one-of-a-kind boutiques and restaurants; there is always something new. So grab your daughter, sister, girlfriend, mother (or all four) and go explore!
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photos courtesy of roslyn, the edit and stitch
Stitch
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Webster Ave.
1. Roslyn, 2035 N. Damen Ave., 773-489-1311, roslynboutique.com A favorite of boutique shoppers, Roslyn boasts pieces by hard-tofind designers alongside more familiar labels. Next to each collection you’ll find a special touch: a framed biography of the designer. This gem is for the mom who knows what she likes when she sees it, and can’t wait to show it off.
3. Riley, 1659 N. Damen Ave., 773-489-0101 This stylishly modern revamp of the old Daffodil Hill boutique caters to both women and men. Riley features designers such as
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2. The Edit, 1917 N. Damen Ave., 773-252-3350, shoptheedit.com This newcomer showcases stylish everyday clothing with chic eveningwear to create a beautiful combination of wardrobe musthaves. It is the place to shop for the mom looking to construct a perfectly balanced wardrobe.
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Akiko and Ted Baker. Contemporary fashion with a fun twist. 4. Tangerine, 1719 N. Damen Ave., 773-772-0505, shopattangerine.com Whether you need a special dress for an upcoming event or new
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jeans for fall, find some of the city’s best fashion at this mother/ daughter-owned boutique. From Genetic Denim to See by Chloe, Tangerine is filled with special and thoughtfully chosen pieces. Even better, the knowledgeable saleswomen can help you find the best fashions for you.
6. Apartment Number 9, 1804 N. Damen Ave., 773-3952999, apartmentnumber9.com Thinking ahead to Father’s Day? If you’re trying to upgrade your man’s wardrobe, and are thinking stylish without overly trendy,
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Stitch check out this store’s popular labels like Philip Lim, Rag and Bone, Band of Outsiders and Paul Smith.
Bucktown/Wicker Park is also home to a thriving art scene including live music, galleries and even tattoo artists!
7. Le Bouchon, 1958 N. Damen Ave., 773-862-6600, lebouchonofchicago.com If mom is a French-bistro fan (and who isn’t?) this cozy restaurant will give her a fix of Salade d’Endive and Boeuf Bourguignon.
photo courtesy of stitch
5. Stitch, 1723 N. Damen Ave., 773-782-1570, stitchchicago.com This independently owned boutique is a style barometer, showcasing what’s hot and new in Chicago’s design world and beyond. The ever-evolving collection of handbags, jewelry, personal accessories and home furnishings makes Stitch a neighborhood fixture.
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shop your closet
Sometimes a new wardrobe is literally at your fingertips. We went into the closet of Mia Waligora, of Lake Forest, and created several new outfits for her using pieces she already owned (including a few items she’d never worn). Voila! Eight fresh looks she didn’t know she had. This spring, try shopping your own closet, then fill in the gaps with your favorite spring fashion trends.
fashion editor kathryn achenbach stylist evangeline politis photos by britt anderson
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from the closet: Mia’s red top looks great with slim jeans, but we also love the color play of layering it over her patterned orange skirt for something dressier.
from the shops (opposite page): A tribal tunic looks boho chic with denim, but fearless fashionistas can embrace head-to-toe prints by pairing it with a patterned skirt in a similar color family, and then balance the look with a structured bag in a neutral tone.
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Prada wooden wedge, $890, Saks Fifth Avenue
Melie Bianco bag, $88.95, Lori’s Tory Burch tunic, $395, Neiman Marcus
Marni for H&M bracelets, $29.99 for set of two
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from the closet: Mia loved this dainty J. Crew blouse but had never worn it before. Turns out it’s one of the most versatile basics she owns! Paired with a pencil skirt it’s perfect for the office, but Mia can also dress it down with jeans. The key is the stretchy belt, which shows off her small waist.
from the shops (opposite page): Add a bright blazer and color blocked bag to black and white for a fun and graphic look.
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Reed Krakoff handbag, $1,090, Neiman Marcus
Tory Burch espadrille, $195, Saks Fifth Avenue
Fuschia blazer, $79.90, Zara
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from the closet: This white and gray chevron top is more wearable than you might think. The large stripes give a kicky deco flare to her bright yellow mini. And if you’re ready to mix prints (the trend this summer) the smaller print on Mia’s black and white skirt perfectly balances the stripes.
from the shops (opposite page): A killer studded heel and bold bag ups the ante on any outfit.
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Kenneth Jay Lane necklace, $280, Saks Fifth Avenue
Jeffrey Campbell studded suede pump, $208.95, Lori’s
Bottega Venetta bag, $2,700, Saks Fifth Avenue
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from the closet: We added Mia’s sweet, grayblue jacket to the mix to play with spring’s color blocking trends.
from the shops (opposite page): For something more romantic, swap out the chevron top for a floral printed blouse and colored belt, then finish the look with a brightly colored scarf.
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Floral blouse, $59.90, Zara
Yellow scarf, $29,95, Gap Marni for H&M bracelet, $29.99 for set of two
Green snakeskin belt, $34, Ann Taylor
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contributors Kathryn Achenbach, Chicago Kathryn’s mom has been making ice cream pies for birthdays since the kids could chew a graham cracker crust. Delicious! Evangeline Politis, Chicago Kourambiethes (Greek powdered sugar cookies) are Evangeline’s mom’s specialty. They make the kitchen smell amazing and are always a part of any holiday in the Politis household! Britt Anderson, Lake Villa Britt photographs anyone she can make a funny face at—kids, couples, families—and even the occasional fashionista. You can find more examples of her work at brittandersonphotography.com 90
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Shop Your Closet Video Want more details on mixing and matching what you’ve already got? Watch our short video hosted by Marjie Killeen and featuring Fashion Editor Kat Achenbach. You can view this video in our iPad app or online at makeitbetter.net/ shopyourcloset-2012
beauty
5 beauty habits to break By Belinda Lichty Clarke Stuck in a beauty rut? With summer upon us, now’s the time to mix things up. You can start by dropping these five “don’ts” from your beauty routine.
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1. product overload Break It: Skin care experts warn that too many products can aggravate sensitive skin, so cut back to help keep your skin supple and blemish-free. According to celebrity dermatologist Dr. Zein Obagi, the biggest mistake many women make is using too much moisturizer, which not all skin needs, especially in the summer. “Overloading your skin will cause it to get lazy and the process of cell turnover slows down,” he says. “Stick with a limited regimen of carefully chosen formulas, including a retinol and natural vitamin A.”
2. fake tans
Break It: By now we are well trained to opt for self-tanner and bronzer in lieu of dangerous UV exposure, but it’s easy to go overboard. To avoid the dreaded (and often uneven) “Oompa Loompa” pallor, look
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for cream blushes in taupes or mauves for radiance without shades of orange. Alternately, try a blush/bronzer duo to give you an overall glow without too much tan. One we like: Lorac Blush/Bronzer Duo, $30
3. squeaky clean hair Break It: Hot sun and humidity can make your hair unmanageable, but daily shampooing can weaken your hair and promote split ends. Stylists recommend skipping a day between washings to give your scalp and hair a rest. Dry shampoos are a great way to keep hair grease-free and full of volume in between washings. They also can extend your blowout by a day or more. Try Oscar Blandi Volumizing Dry Shampoo Spray, $23
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4. too much makeup Break It: We all want to look “done,” but it’s easy to go overboard, especially in summer when your cold-weather look can be too much. Keep things naturally pretty with a liquid or compact foundation that complements your skin tone instead of altering it. Even drugstore lines now offer 20+ different shades of foundation for an almost perfect match. The same goes for lips: Dark lip colors can highlight wrinkles and accentuate complexion flaws, so for a youthful, natural look, choose glosses in lighter or neutral colors. Flattering on almost anyone: Laura Mercier Lip Glacé, $24
5. DIY treatments Break It: We all want to save money, but at-home beauty procedures often end up costing more in the long run. For starters, don’t skimp on your
brows. Well-groomed brows help you appear younger and more awake, but plucking yourself can leave brows uneven or sloppy-looking. Find a quality salon with a professional brow shaper—you’re worth it.
For more great summer beauty ideas, visit makeitbetter.net/ better-you
meet the author Belinda Lichty Clarke, Evanston Belinda’s mom is famous for cooking entire menus that look exactly like the pictures in Bon Appetit. And they taste spectacular, too! makeitbetter.net/ meet-our-writers
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get a great butt Exercises for glutes
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By Christy Coughlin
ime to tone up your backside for beach season. These shapely muscles not only look great in tight jeans, but are necessary for every step and leg movement you make. Strong gluteal muscles: » Support your lower back » Improve posture
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Require energy, i.e. burn calories » Stabilize hips and protect knees » Prevent overuse of the hamstrings » Allow for easier standing and lifting Aerobic exercise, strength training, and a little TLC will »
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keep your butt in top shape. Aerobic Exercise
Work your heart and butt at the same time. Running, walking and hill climbing all strengthen the muscles and reduce fat. Shoot for at least 30 (45-60 optimally) minutes of aerobic exercise, five times a week. Strength Training
Focus on strengthening all three glute muscles. Work muscle groups every other day to allow for recovery. Start with one set of 10, gradually building to 3 sets of 15. Weights may be added to increase the intensity. Squats: Begin with feet wider than shoulder distance apart, contract your abs, bend at the knee with your back straight, stick your butt out and keep your knees in front of your toes. First sit, then
push to standing by engaging your butt and pushing through your heels. Lunge: Take a big step forward with your right leg, bend both knees so the left knee nearly touches the floor, and push to upright. Make sure the front knee does not go past your toes and maintain an upright body position. Repeat and then switch legs. Leg lifts: Lay on your right side, supporting your head with your right hand, then slowly raise and lower your left leg about 45 degrees. For a different version, perform the same movement with the toe pointed downward. Repeat on the opposite side. Lateral walks: Use a flexible band or tube circled around your ankles, a bit wider than shoulder distance. makeitbetter.net
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With knees slightly bent, side step slowly to the right, maintaining tension in the band. Repeat steps in one direction, then go the other way. Side kicks: Start on all fours. Maintain the bend in the knee, and slowly raise your leg up to the side, then lower. Repeat and switch legs. Watch videos of all exercises at makeitbetter.net/glutes. Tender Loving Care
Massage your hard working glutes with a foam roller or massage ball. Stretch the muscles when you’re done. Supine leg cross over: Lay on your back,
keep your left leg straight on the ground, bend your right leg and guide the knee across the body toward your left shoulder. Hold for 5 breaths; repeat on the other side.
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pigeon:
Bend your left leg and place your calf, foot and knee on a table about the height of your pelvis. Find a comfortable stretch and hold for five breaths. Build a strong base for your daily activities by working your glutes. But, don’t be surprised if you get a few glances as you walk by.
meet the author Christy Coughlin, Wilmette Christy’s mom made two meltin-your-mouth desserts: No Bake Chocolate Cookies and Floating Island Pudding. Both could have been healthier desserts if not eaten in such larger quantities. makeitbetter.net/meetour-writers
sex and the suburbs
swingers on the north shore
mor e than m yth By Marjie Killeen
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e’ve all heard ruI had always imagined mors about the that swinging was somefamous swing thing that took place spontaor “key” parties that take neously and mostly by acciplace among mardent —a decadent ried couples on the I had to wonder— house party gone North Shore. In How can a marriage wild. I pictured a Glencoe they say it’s withstand frequent tight-knit group of happening in Wil- intimacy with so sexy couples having mette. In Wilmette, many other people? one margarita too they insist Winnetmany in the hot tub ka’s the place. In Winnetka, and whoops! Things get out they point to Highland Park. of hand. The next morning Many readers have ex- the participants, hung over pressed curiosity about the and remorseful, awkwardly subject, so I’ve been asking salute their neighbors across around (professionally, of their kids’ soccer field with course) and until recently, no Starbucks cups. one has been willing to conThen I spoke to Steve from firm swinging’s existence. Buffalo Grove, a 48-year-old
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dad who’s been married for over 20 years and involved in the “Lifestyle” for the last fifteen. My concept of swinging couldn’t have been more wrong. Hot tubs and reefer may have spurred the free love, wife-swapping of the 70s, but modern swinging is highly organized, deliberate and unrepentantly cheerful. And it’s happening on the North Shore and all over the place. Steve says he and his wife represent typical swingers— middle-aged couples who have been married for years. “It takes that long for a couple to get comfortable with their sexuality and admit to wanting it,” he says. He regularly attends local swinging parties hosted by clubs in the area, some with permanent facilities devoted to the pursuit. “Everyone knows it goes 98
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on, “he says. “In the Chicago area there are 20 major clubs or groups, some with on-premise facilities. You pull up on a Saturday night and there are 200 cars parked outside.” These private clubs (which are legal) have amenities like buffets, dance floors, volleyball courts and swimming pools for couples to mingle and meet before retiring to “play rooms.” What happens in those rooms varies widely— from monogamous voyeurism to the downright kinky—but mostly, the women control the situation. Any type of coercion or unwanted pressure can get you kicked out of the club. “Men respect their wives—the wives decide who their husbands can sleep with, what they’ll do—the women run the show. Very few couples part ways (at the party);
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there’s the feeling that it’s not cheating if you’re doing it together,” says Steve. Steve’s wife wasn’t available for comment, but whether you call it cheating or not, this “Vanilla” (which is what people in the lifestyle call those of us who are not) has to wonder: How can a marriage withstand frequent intimacy with so many other people? David Klow, an Evanstonbased marriage and family therapist, has worked with a number of couples who have practiced or considered the swinging lifestyle. He says an open marriage is fraught with complications. “It opens emotions we typically don’t deal with in marriage—especially jealousy. Sex is at the root of our being. When we have sex, it’s a very personal exchange, so
to have our partner doing it with someone else triggers something very deep.” Also, Klow says, swinging is no cure for a marriage that’s in trouble. “If an open or polygamous relationship is thought to solve the ways that things aren’t being satisfied, a couple is fooling themselves. The best way to fix the issues is with the person you’re with. Sex in a marriage can be endlessly new as long as we are willing to shake it up a bit.”
meet the author Marjie Killeen, Wilmette Marjie’s mom, Jane, makes the yummiest lamb stew. Comfort food with a gourmet twist. makeitbetter.net/meetour-writers
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sexy, tasty food at hota in evanston hope that title caught your attention, because you need to know about Hota, a wonderful new restaurant in Evanston’s Central Street shopping district. You might have been there when 100
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it was Jacky’s Bistro; this is a completely different experience. Gone are the French menu standards; in their place are full-flavored and seductive takes on Latin and Spanish fare.
Photos by Paul Strabbing
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Lunchtime Starters
Hota 2545 Prairie, Evanston 847-733-0899 hotarestaurant.com
Chef Jonadab Silva and his wife, pastry chef Erin Silva Winston, are focused on high-quality, locally sourced products that bridge the gap between hearty peasant food and traditional fine dining. OMG, the Breads…
First of all, let’s discuss the breads, baked on site by Winston. At lunch, hot corn waffles and garlic toast are nestled in napkins and brought to the table to stave off hunger. For dinner, it’s a lightly sour loaf, delicious, with a crispy crust and chewy interior. Slather on the farm fresh butter, sprinkle a little salt, and wow.
Start your lunch with the dark and pleasingly spicy Chicken Tortilla Soup ($6), topped with crème fraiche and avocado, or maybe the crispy Duck Flautas ($7). We loved the colorful Roasted Beets ($7) with a tangy, citrusy orange vinaigrette and the Smoked Trout Salad ($7/12), sporting avocado, pecans and roasted tomatoes drizzled with a creamy dill dressing. Popular lunch entrees include the Baja Fish Tacos ($12) and the Tilapia a la Meunier ($14), served with fresh spaetzle and green beans almondine. Romantic Dinners
The room takes on a different character at night when the light isn’t flooding through the huge picture windows; it’s cozier, more romantic. And the menu remakeitbetter.net
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Slow-roasted pork belly with lemongrass rub and cabbage-radish salad
flects the change, especially if you start with the Yuzu Martini ($10), a dreamy blend of vodka, sparkling wine and freshly squeezed yuzu juice, an Asian citrus fruit. While I didn’t go crazy over the Mussels Catalan Style ($9), dotted with Butifarra sausage in a saffron béchamel sauce, I was wild for the Lentilles and Choriso ($8), filled with flavor, topped with a poached farm egg and diced shallots. 102
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The Grilled Endive ($9) was another winning starter. I’m a bouillabaisse fan; the Latin version is this swoonworthy Chilpachole de Camaron ($25), chock-full of sustainable seafood including scallops, langoustine, and mussels bathed in a chipotleroasted tomato stew gilded with tortilla foam. The Duck en su Jugo ($24), featuring a twice-cooked duck leg and crispy duck breast, is served over wild rice with a savory cumin-saffron sauce. It was everything a duck dish should be (but often is not). Your Just Desserts
Truthfully, I tried all four desserts and they were all calorie-worthy, which is my hard and fast criteria for sweets. So I can’t really help you with this choice; you’re on your own.
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eating with the grownups: Great family restaurants both kids and adults will love By Julie Chernoff and Joan Vesselinovitch
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s far as family restaurant dining is concerned, there’s far more to life than the drive-thru window. Of course, it isn’t always easy to wrangle a family of five out of the car and into a restaurant, but it’s well worth it. Food is an integral part of the social experience. The best way for children to learn appropriate restaurant etiquette is to expose them to it. Not difficult to do here on the North Shore, where many restaurants cater to diners of all sizes.
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dining
And yes, while hamburgers and pizza are undeniably tasty, we also want you to know about a few places with great kids’ menus that give a real feel for the cuisine of the individual restaurant in child-friendly portions—and prices. And don’t forget to check out side dishes and bar food; those are just the right size for little tummies. And if there are distractions—like games or crafts— to keep your little ones engaged, that’s a bonus! Akai Hana, 3243 Lake St., Wilmette, 847-251-0384, akaihanasushi.com Vegetable sushi and tempura veggies are just the right size for little hands. They make it easy with special rubber-banded chopsticks for kids. Bravo Italiano, 1701 Maple Ave.,
Evanston, 847-733-0917; 2600 Navy Blvd., Glenview, 847-7248400, Glenview, bravoitalian.com Italian is the name of the game here. Kids can create their own 10” pizza with up to 3 toppings while mom and dad enjoy wines by the glass or the killer Cosmos. Firehouse Grill, 750 Chicago Ave., Evanston, 847-733-1911, firehousegrill.net Play with loaner toy fire trucks at the table or older kids can head for the upstairs game room. Meanwhile, you can enjoy a pint and a nice dinner. Flat Top Grill, 707 Church St., Evanston, 847-570-0100, flattopgrill.com What’s more fun than making your own stir-fry? Watch the chefs in action at the giant griddle; eat a bowl of rice while you wait. Kids 5 and under eat free. makeitbetter.net
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Guanajuato, 73 Green Bay Rd., Glencoe, 847-242-0501, myguanajuato.com This family-run Mexican restaurant loves kids; kids love Mexican food. It’s win-win. Plus, the homemade ice creams are fantastic. Kegon Japanese Restaurant, 569 Waukegan Rd., Northbrook, 847-498-1109, kegonnorthbrook. com The showmanship of the hibachi chefs always entertains at this Japanese steak house. Fun for the whole family. L. Woods Tap, 7110 N. Lincoln Ave., Lincolnwood, 847-677-3350, lwoodsrestaurant.com Visit the North Woods without leaving the North Shore. Kids love the camp-like feel here, and they even have their own Kids’ Club. S’Mores for dessert!
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Pinstripes, 1150 Willow Rd., Northbrook, 847-480-2323 or 100 W. Higgins Rd., S. Barrington, 847-844-9300, pinstripes.com Upscale bowling and bocce ball courts combine with tasty Italian specialties and a beautiful summer patio to make a lovely evening for all. Prairie Grass, 601 Skokie Blvd., Northbrook, 847-205-4433, prairiegrasscafe.com Mom and Dad feast on organic Tallgrass beef and Green City Market produce; so do kids, but from their own special menu. Tom & Eddie’s, 740 Waukegan Rd., Deerfield, 847-948-5117, tomandeddies.com Design your own gourmet burger and sip a fresh fruit shake while kids play with provided toys. A step up from fast food.
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Walker Bros. Original Pancake House, 153 Green Bay Rd., Wilmette, 847-251-6000; 1615 Waukegan Rd., Glenview, 847-724-0220; 620 Central Ave., Highland Park, 847-432-0660, walkerbros.net Breakfast for dinner! Sometimes there’s nothing better… and the lines are much shorter at night.
Baby Steps… For kids younger than 6 who aren’t used to eating out, try one of these places where it’s always loud, the service fast, and no one cares if your darling has a tantrum. Sweet Tomatoes, 2351 Willow Rd., Glenview, 847-6578141
Michael’s Chicago-Style Redhots, 1879 2nd St., Highland Park, 847-432-3338
Johnny Rockets, 34 Westfield Old Orchard, Skokie, 847677-6039
Once Upon a Bagel, 1888 1st St., Highland Park, 847-4331411
Roti Mediterranean Grill, 984 Willow Rd., Northbrook, 847-418-2400
Prairie Joe’s, 1921 Central St., Evanston, 847-491-0391
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theater
By Barry Reszel
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ith May comes celebration of the hardest job on the planet—motherhood. What better way to say thank you to the woman who facilitated one’s worldly existence than the gift of live theater?
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Joseph and the Amazing Technicolor Dreamcoat
MARRIOTT LINCOLNSHIRE THEATRE FOR YOUNG AUDIENCES “JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT” Through May 12 10 Marriott Dr., Lincolnshire 847-634-0200 marriotttheatre.com
Don’t let this terrific regional company’s “young audiences” moniker get in the way. Chicagoland’s favorite
Photo courtesy of MARRIOTT LINCOLNSHIRE THEATRE
say happy mother’s day with live theater
theater
musical for all ages from way, way back plays on the Marriott matinee stage with a fresh approach directed by audience favorite Matt Raftery. A terrific ensemble of instrument-playing actors whizzes through an upbeat retelling of the “Genesis” story with the legendary Andrew Lloyd Weber soundtrack. WRITERS THEATRE GLENCOE “A LITTLE NIGHT MUSIC” May 1 – July 8 325 Tudor Ct., Glencoe 847-242-6000 writerstheatre.org
A little-known commonality shared by all mothers is an inexplicable draw to the works of Stephen Sondheim. Who knew? Writers Theatre in Glencoe, that’s who. So all month, and running into the summer, you’ll find a fresh production of the Sond
heim classic farcically examining the intricacies of three couples. For good measure, a mother is called in to save the day and the score includes the lovely, well-known, “Send in the Clowns.” Tickets are on sale now. AMERICAN THEATRE COMPANY “RENT” Through June 27 1909 W. Byron St., Chicago 773-409-4125 | atcweb.org
If there are 529,600 minutes in a year, everyone has 44,640 in the month of May from which to choose roughly 120 to take Mom to see the most popular, edgy, musical-drama of the past 20 years. This new Chicago staging is called “what you’d see at America’s leading progressive theatres.” The treatment netted both a Pulitzer and Tony for best musical and enjoyed a 12-year makeitbetter.net
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Broadway run. This is one not to be missed. TIMELINE THEATRE COMPANY “MY KIND OF TOWN” Previews May 1-10 Through July 29 615 W. Wellington Ave., Chicago 773-281-8463 | timelinetheatre.com
For the risk-taking mom who prefers edgy world premieres to the safe and known, there’s TimeLine Theatre. Playwright John Conroy, who covered the Chicago police torture scandal as a journalist, weaves stories by victims, police officers, prosecutors and families affected by the scandal into a passionate examination of corruption within law and order. Early month previews might offer audiences an opportunity to have a say on what becomes the finished product, premiering May 11. 110
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theater guide » Broadway in Chicago: 800-775-2000 broadwayinchicago.com “Pinkalicious: The Musical,” through May 27, 2012 “Jersey Boys,” through June 2 “Cats,” May 1-6 » Chicago Children’s Theatre: 773-227-0180 chicagochildrenstheatre.org “Brown Bear, A Moon and A Caterpillar: Treasured Stories by Eric Carle,” May 2-June 2 » Chicago Shakespeare Theater: 312-595-5600 chicagoshakes.com “Timon of Athens,” through June 10
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marriotttheatre.com “The Pirates of Penzance,” through June 10
» The Citadel: 847-735-8554 citadeltheatre.org “Lend Me a Tenor,” May 4-June 3 » Goodman Theater Chicago 312-443-3800 goodmantheatre.org “Fish Men,” opens May 26 » Lifeline Theatre: KidSeries 773-761-4477 lifelinetheatre.com “Naked Mole Rat Gets Dressed,” through May 6 » Lifeline Theatre: MainStage: 773-761-4477 lifelinetheatre.com “Pride and Prejudice,” through June 10
» Northlight Theatre: 847-673-6300 | northlight.org “[title of show],” May 4-June 10* *Yes, the title of the show is “[title of show]” » steppenwolf Theatre Chicago: 847-335-1650 | steppenwolf.org “Time Stands Still,” through May 13 “The March,” through June 10 » Writers Theater Glencoe: 847-242-6000 writerstheatre.org “The Blonde, The Brunette and the Vengeful Redhead,” May 22-July 29
» Marriot Theatre Lincolnshire: 847-634-0200
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entertainment
book list By Kelly Konrad
May is about moms—we’ve got great reads that celebrate the spirit of motherhood (and make excellent gifts, too!) THE HEALING by Jonathan Odell It’s the story of a grief-stricken plantation mistress and the woman brought in to make it all right. Already being compared to “The Help,” this is sure to be a book club classic.
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CONFESSIONS OF A SCARY MOMMY by Jill Smokler Think you’re the only one to occasionally loathe motherhood? You’re not alone. This collection of mini-essays and “confessions” from Smokler’s popular website
entertainment
paints a hilarious, touching picture of mommydom. THE SNOW CHILD by Eowyn Ivey How far are you willing to go to be a mother? For Alaska-bound Mabel, childhood fairytales come very much to life. It’s an engaging and highly recommended read. THE FAMILY FANG by Kevin Wilson If you think your mother was the craziest one on the block, then you haven’t met Camille Fang. Hilariously dysfunctional, you won’t want to put this book down until the very end. OFF BALANCE: GETTING BEYOND THE WORK-LIFE BALANCE MYTH TO PERSONAL AND PROFESSIONAL SATISFACTION by Matthew Kelly Bestselling author Matthew Kelly offers up the notion that it
isn’t so much balance we seek, but satisfaction—and how to get there. CATHERINE THE GREAT: PORTRAIT OF A WOMAN by Robert K. Massie Consider this well-written history of one of the most famous women ever to rule, written by the Pulitzer Prize-winning author of “Peter the Great.” ONE PINK LINE by Dina Silver This North Shore-based author’s debut follows the tale of young Sydney Shepard—a cautionary tale for any young lady heading off to college. Just keep in mind, girls—Ethan isn’t real. MARS NEEDS MOMS by Berkeley Breathed Skip the movie and get the book. My kids gave this to me several years ago, and I still get misty-eyed when I read it.
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ingredients for a dinner party playlist By Samantha Kiersey
Music is an important part of any dinner party, but putting together the perfect playlist can be a challenge. To get you started, we polled local restaurants to find out what they play in their kitchens. Nat King Cole We’re cooking to “Stardust” and “L-O-V-E”
Kings of Leon We love “Use Somebody” and “Manhattan”
Wilmette Chop House, 1162 Wilmette Ave., Wilmette
Bank Lane Bistro, 670 Bank Ln., Lake Forest
Motown Check out “I Just Called to Say I Love You” by Stevie Wonder and “Can’t Hurry Love” by The Supremes
Spoon We’re grooving to “The Way We Get By” and “The Underdog”
Jerry’s, 505-507 Chestnut St., Winnetka
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The Stained Glass, 1735 Benson Ave., Evanston
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Frank Sinatra, Ella Fitzgerald and Sarah Vaughan Our favorites are “Fly Me to the Moon” by Frank Sinatra, “Someone to Watch Over Me” by Ella Fitzgerald and “Whatever Lola Wants” by Sarah Vaughan Convito Café & Market, 1515 Sheridan Rd., Wilmette
Movies and More on our iPad Edition Download our free iPad edition, and you won’t just read our list of songs—you can hear them all, too. Plus get our May Movie List, which is exclusive to our iPad edition. Previews, plot synopses, recommendations, and this month the theme—appropriate for Mother’s Day—is royalty. makeitbetter. net/ipad
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better makers and their impact
Boys Hope Girls Hope “Under the Big Top” Four Seasons Chicago February 25, 2012 Dinner Dance Event Chairperson Janet Hagen of Northfield; President of the Women’s Board Ana Couri of Evanston $350,000 raised (Shown in photos): (1) Boys Hope Girls Hope Scholars Elon, Qadir, Maurissa, Santonio, Marc Anthony, Michalle, and Marcos (2) Funds benefitted the Boys Hope Girls Hope Scholars;
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(3) Mike and Janet Hagen of Northfield and Brad and Ana Couri of Evanston; (4) Mary Ann Ahern with Dan and Dianne O’Donovan of Glenview; (5) Heart of Gold winners, from top left: Mary Pat Collins of Winnetka, Teen Farrell of Evanston, Joanie Kelly of Winnetka, Susan Dunn of Winnetka, Bobbie Vender of Winnetka, Judy Gurley of Winnetka, Trudy Cook of Northfield, Nancy Sullivan of Lake Forest, Jill Valenti of Northfield, Laurie DeMarino of Glenview, Dianne O’Donovan of Glenview;
photos by Dan Rest
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Goodman Theatre 2 “Fame, Fantasy, Food, Adventure Auction” The Peninsula Chicago February 7, 2012 Co-Chairs Cynthia School, Oakbrook & Jane K Gardner, Chicago; Women’s Board President & Vice Chair of Trustees Joan Clifford $360,000 raised
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Northfield; (2) Michael and Joan Crouch of Chicago, Loretta Kaplan of Northfield, Michael Sachs and Trustee Alice Rapoport of Winnetka; (3) Proceeds from the Fame, Fantasy, Food, Adventure Auction benefited the Goodman Productions and education programs; (4) Board Chairman Ruth Ann M. Gillis of Exelon Corporation of Chicago, Trustee and Women’s Board member Alice Young Sabl and Trustee Kristine R. Garrett of The PrivateBank of Wilmette; The PrivateBank is Contributing Sponsor
photos by JULIA NASH
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CSO “REMIX II: Tuned Up” Architectural Artifacts March 2, 2012 REMIX II Co-Chair Elizabeth Foster of Chicago, CSOA Women’s Board President Leslie Henner Burns of Chicago, and REMIX II Co-Chair Ruthie Ryan of Chicago $200,000 raised
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Shown in photos: (1) Mimi Murley, CSOA Women’s Board member and Lake Forest resident, Myra Reilley, Karen Goodyear, immediate past president of the CSOA Women’s Board; (2) Anna Clyne, the CSO’s Mead Composers-in-Residence with Chicago club legend DJ Madrid; (3) Elizabeth Foster, REMIX II co-chair, Leslie Henner Burns, president, CSOA Women’s Board, Ruthie Ryan, REMIX II co-chair; 4) Funds raised helped to promote artistic excellence and exemplary education programs of the Orchestra
Photos courtesy of the chicago symphony orchestra
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ake It Better was the Media M Sponsor of this event
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Shown in photos: (1) Happy benefit-goers check out one of two cars that Cadillac donated to be auctioned at the First Look for Charity event; (2) Women in high heels get relief from aching feet with
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a foot massage and a pair of pink fuzzy slippers; (3) Dylan Roesch, 13, a cystic fibrosis patient, and his father Dan, owner of Larry Roesch Family Auto ake It Better was the Media M Sponsor of this event
photos courtesy of Chicago Auto Show
Cystic Fibrosis Foundation and Chicago Automobile Trade Association’s “First Look for Charity” McCormick Place February 9, 2012 First Look Chair Mary Fran Dolan of Glenview; 2012 Show Chairman Steve Foley, Lake Forest; Chairman CATA Mike Ettleson of Deerfield $60,000 raised
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Water 1st International “Give Water - Give Life� Prairie Production, Chicago March 9, 2012 Board Chair Steve Romein of Seattle $64,000 raised
Photos by Carasco Photography
Shown in photos: (1) Jeni Dixon of Chicago, Marla Smith-Nilson, the Executive Director of Water 1st, Jonathan Grodnick of Chicago; (2) Donna and Bill Moucka of Hinsdale, Kelly Quackenbush of Winnetka; (3) Ann Weisbrock of Hinsdale, Jane Rivi of Wilmette, Polly McClellan of Wilmette, Robin Nilson of Chicago; (4) Ethiopian girl at Water 1st water tap in Bishikiltu, Ethiopia, in February 2012 ake It Better was the Media M Sponsor of this event
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By Sharon Krone and Sandra A. Miller ENRICH THE ARTS ď ľ Joffrey Ballet 10 E. Randoph St., Chicago joffrey.org/volunteer Volunteer for the Joffrey Ballet, a world-class ballet company and dance education organization committed to artistic excellence and innovation. In addition to assisting with many tasks, volunteers will get to meet the dancers and staff, attend performances and meet other Joffrey enthusiasts! Please contact Bill Drendel at bdrendel@joffrey.org or download an online application at joffrey.org/ volunteer. 122
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PRESERVE CLASSICal MUSIC Ars Viva Prelude Club 1560 Rudd Ct., Libertyville | 847615-1811 | arsviva.org The award-winning Ars Viva Symphony Orchestra is looking for young Chicago area music lovers to join their Prelude Club, which promotes and preserves classical music for the next generation. Potential candidates should be between the ages of 25-45, enjoy meeting likeminded individuals, attending classical music performances, and supporting and promoting classical music in their community. Please contact Amy Beaton at amy @arsviva.org for more information.
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photos courtesy of the joffrey ballet and beyond sports foundation
DONATE AUCTION ITEMS Beyond Sports Foundation 847-748-8190 | supportbsf.org
KNIT FOR THE NEEDY Scarves With A Purpose (SWAP) 847-272-3252 scarveswithapurpose.com SWAP is looking for warm, handmade scarves for those in need at homeless shelters, lowincome schools and even out on the street. Start now and grow their supply for next winter. Visit their website to learn how to donate a scarf or yarn or where to meet like-minded knitters. Questions, call Jodi at 847-2723252.
BSF is requesting sponsors and silent auction items such as gift cards, tickets to sporting events, hotel stays, sports memorabilia and dinner packages for the Beyond Sports Foundation’s inaugural Golf Benefit, June 18, 2012 at the Royal Country Club of Long Grove. Funds raised help disadvantaged high school student-athletes in Chicagoland. For more information please visit the website or contact Director of Program Operations El Da’ Sheon Nix, at eldasheon.nix@ supportbsf.org.
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GIVE SPORTS AND CRAFT SUPPLIES North Suburban YMCA 2075 Techny Rd., Northbrook | 847-272-7250 | nsymca.org NSYMCA needs sports, crafts and fitness supplies for their summer camps, including: rubber-coated dumbbells, TRX stations/bands, workout mats, medicine balls, stretch bands for running, Legos, anything Harry Potter, spray paint and water balloons. Please drop off the items at the North Suburban YMCA (at the above address) or call Barb Flanagin 847-2727250 to arrange for pick up.
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DONATE TO IMPROVE SPEECH Silent Stars Foundation 847-644-6591 | silentstars.org Help Silent Stars Foundation provide augmentative and alternative communication devices to children in Chicagoland with childhood apraxia of speech who cannot afford one. In addition to improved speech, the devices help children with CAS avoid possible reading and comprehension disorders. Donations can be sent to Silent Stars Foundation, 711 Indian Rd., Glenview, Illinois 60025. For questions about SSF or to learn more about CAS, please contact Marjorie Beto at 847-644-6591.
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FEED HUNGRY CHILDREN THIS SUMMER Holy Family Food Pantry 847-623-2112 holyfamilyfoodpantry.org Help Holy Family Food Pantry provide 225 backpacks to hungry children through their 2012 Summer Back Pack Program with a contribution of $75 per backpack. These packs contain food for area children who miss 10 meals a week when school is not in session. Through the pantry, they receive breakfast and lunch items to alleviate this deficit through the summer. To send donations or to request additional information about this vital program, contact Barb Karacic, director, Holy Family Food Pantry, 912 8th St., Waukegan, IL 60085 or bkaracic@comcast.net.
PROVIDE TRANSITIONAL HOUSING Connections for the Homeless 847-475-7070 | cfthinc.org Give support to Connections for the Homeless’ Family Housing Program. Connections provides families who are homeless with transitional housing and intensive case management to help individuals complete their education, find employment and ensure the safety and wellbeing of their children. Your donation will make a difference to the 10,000 area residents at risk of losing their homes. Donations can be sent to 2010 Dewey Ave., Evanston, IL 60201. Please contact Sue Loellbach at 847-475-7070, ext. 101 or visit the website for more information.
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residencies for artists offered anew at a renovated ragdale
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nyone who’s ever loved a historic home knows the plot: love at first sight, followed by pain, investment, change, and finally, hopefully, happily ever after.
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That’s the story behind the renovation of Ragdale, an artists’ colony in Lake Forest that was designed as the summer home of Arts and Crafts architect Howard Van Doren Shaw. In 2011, the 1897-built
Photos by britt anderson
By Laura Tiebert
local treasure
house closed for a $3 million renovation that included new heating, wiring and plumbing. Its reopening will be celebrated at a May 5 gala, “A Toast to Ragdale” (tickets: ragdale.org). Visual artist Roland Kulla, a Ragdale board member, has been living at the house for the past six weeks as the dizzying array of final decorating decisions are made. Kulla has been doing forensic work, peeling off early wallpapers and having them matched, then doing the finish painting and wallpapering. He’s been busy picking out drapery fabric and deciding which furniture stays, and which goes. “I’m the dictator of style,” Kulla laughs. Dictator, perhaps, but also donator. All in all, Kulla has
given $100,000 worth of work and time to a house he loves. Listed on the National Register of Historic Places, Ragdale is one of the most complete examples of a turnof-the-century retreat. In 1976, Shaw’s granddaughter, Alice Judson Hayes, turned the house into an artists’ retreat. The house is now run by The Ragdale Foundation and, under a long-term agreement with the city of Lake Forest, leases the property. It’s the fourth-largest interdisciplinary artists’ community in the country. Past residents include Jane Hamilton, Audrey Niffenegger, Alex Kotlowitz, Sara Paretsky, Jacquelyn Mitchard, Nancy Horan, Gail Tsukiyama and Alice Sebold. Artists, writers and composers apply for a two-to-four week stay at the rate of $35 a makeitbetter.net
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day, which includes all meals, and most importantly, the time and space to do creative work. To be accepted, artists must submit a work plan, work sample, resume and letter of recommendation to a panel. The first group of lucky artists to experience the renovated Ragdale will enter in early June. Kulla’s first residency at Ragdale was in 2000 (“It took me three times to get in to Ragdale,” he says of the application process), but once accepted, he was hooked. “I’d never had a time when I had no excuses,” he says of his first residency. “I worked twelve hours a day. Ragdale takes away all distractions. If you get up at three o’clock in the morning thinking, ‘yellow,’ you can do that.” 128
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Roland Kulla
At Ragdale, Kulla, a former social worker, finally had a space that offered enough room for his large canvases, and northern exposure, which literally enabled him to see his work in a new light. “Ragdale confirmed I was an artist,” he says. Kulla now shows in galleries around the world, including New York and Berlin. His work features urban landscapes, especially bridge structures (rolandkulla.com).
CLOSING THOUGHTS y o u ' v e p r o b a b ly n e v e r h e a r d o f u s
Öbskûr S p e c i a l i z i n g i n Ü b e r s m ã l l p l at è s TO O S M A L L TO B OT H E R 14
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trio of impeccably fresh peas atop petit micrögreens petri dish of agar algåe, served with an elfin pinch of minnow caviar
enough f or 2 / 3 Prices include your choice of 2 sides*
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carp cèvichê, served with ugli fruit jus
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organic, free-range chicken pâté, a-la alicia silverstone. pre-chewed tableside by your server
tiny pillow of tarragon air, dripping with irony
tiny frog leg tempura served on a delicate lily pad *We are currently out of sides.
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special spring risotto with ramps, nettles, thistles and bits of embroidery needles. topped with an airy garden fertilizer foam and drizzled with aged castor oil
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chicago stockyard platter: chef-selected sampling of blood sausage medallions, head fromage, prairie oysters and our exclusive tenderized pink slime
CLOSING THOUGHTS
D EC A D E N T D E S S E R T S 25
gluten-, sugar-, dairy-, cruetly-free gatéau dusted with tobacco powder topped with vegan creme frâiche, and cigar-ash sorbet
signature drin k s 18
the öbskûrtini: vaporized Nordic vodka and aromatic bitters served at our in-house oxygen bar
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de lac (imported from lake michigan) 1 liter, non-alcoholic. also available chilled, add $11
crumbling economy crisp with a slightly bittersweet ganåché individual lava cake, served incendiary with real lava. best eaten before it’s cool. a-lamode with magma, add $8.
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filthy martini: johnson cheboygan sausageinfused gin martini, garnished with a skewer of Limbergerstuffed olives. splash of PBR, add $6
**now hiring** Prefer applicants with a fine arts degree and/or knowledge of garage band.
For our your convenience, a 39% gratuity will be automatically added to parties of 1 or more.
no substitutions / for those with food allergies, inquire about our private epi pen humidor. cash only / reservations only / reservations accepted exclusively on our tumblr blog or by carrier pigeon
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iPad edition
15 things kids can do kitchens take 2 explore bucktown shop your closet
We’ve gone high tech! If you have an iPad, download our FREE app and read Make It Better before the print version hits your mailbox. We’ve loaded the app edition with tons of bonus features like videos, photo galleries and iPad-exclusive articles. In this month’s edition, enter to win a family four-pack of tickets to a June performance of Pinkalicious at Broadway in Chicago! makeitbetter.net/ipad