November 2014

Marin Wright’s Civic Center New Details on an Old Controversy

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Contents

NOVEMB ER 2014

44

Features

52 Marin Civic Center New details on an old controversy.

58 iSpy Mobile phone photos with artistic angles.

64 The Attorney Issue Stories on law and order in Marin.

TIM PORTER; COVER PHOTO BY JOEL PULIATTI

44 Cold Weather, Warm Hearts Holiday eats with chef Todd Shoberg.

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JIMMY

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Contents 87

In Marin 29 Currents Winter drinks, new area code, giving back and more.

32 Author Talk Meet poet Anne Lamott.

34 Q&A Mark Pitta, Marin’s funnyman.

36 Style Having fun with fringe.

87 Calendar A roundup of what to do in Marin and beyond.

38 Made by Marin Wild West Ferments.

40 Conversation Writing with Jane Hirshfield.

108 Flavor Marsala mushroom and squash galette.

Destinations

116 On the Scene Snapshots from special events in Marin and San Francisco.

82 Journey A French epicurean adventure.

127

Out & About

96 Dine An insider’s guide to restaurants and food in the Bay Area.

75 Go Seven hot winter beaches.

NOVEMB ER 2014

36

Marin Home

COLUMNS 16 View From Marin 18 POV 170 Looking Back

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75

ART BY JOHN GRILLO AT ROBERT GREEN (TOP LEFT); TIM PORTER (TOP RIGHT)

127 Backstory A renovated 1950s home in Belvedere.

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MARINMAGAZINE.COM

PUBLISHER / EDITORIAL DIRECTOR Nikki Wood

Editorial EXECUTIVE EDITOR Mimi Towle MANAGING EDITOR Daniel Jewett FASHION EDITOR Veronica Sooley SENIOR WRITER Jim Wood EDITOR-AT-LARGE Tim Porter ASSISTANT EDITOR Calin Van Paris COPY EDITOR Cynthia Rubin CONTRIBUTING WRITERS Marc Hershon, Laura Hilgers, Carrie Kirby, Mark Anthony Wilson, Ann Wycoff

Art ART DIRECTOR Veronica Sooley PRODUCTION MANAGER Alex French CONTRIBUTING PHOTOGRAPHERS Mo DeLong, Jerry Downs, Joel Puliatti, Debra Tarrant, Nike van der Molen

Administration / Web CONTROLLER Maeve Walsh WEB/IT MANAGER Peter Thomas DIGITAL CONTENT EDITOR Leigh Walker OFFICE MANAGER/SOCIAL MEDIA Kirstie A. Martinelli

Volume 10, Issue 11. Marin Magazine is published in Marin County by Open Sky Media. All rights reserved. Copyright©2014. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Open Sky Media. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

Marin (USPS 024-898) is published monthly by Open Sky Media, One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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Celebrating 20 years in Mill Valley!

MARINMAGAZINE.COM

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Join us for a week of celebrations starring actress Lesley Nicol, Downton Abbey’s Mrs. Patmore, On November 29.

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Be sure to include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style.

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Writer Laura Hilgers takes you inside chef Todd Shoberg’s launch party last year for his famed restaurant Molina.

to be. Next up, Carrie Kirby has stories on teens and the law, Marin’s biggest criminal cases and how to keep those attorney bills low.

Up front, we offer a fun holiday drink recipe, launch our new books column and introduce you to comedian Mark Pitta, two Inverness fermenters and poet Jane Hirshfield.

In Destinations we invite you to escape the winter blues on one of seven hot beaches or hop on a plane for an epicurean adventure in Southwestern France. Either way, you can’t go wrong.

Then again, hanging out in Marin isn’t a bad way to spend the winter either — and the good news is we’ve got plenty of great ideas for fun close to home.

Marin Magazine Staff Editors

TIM PORTER

W

E KICK OFF features this month with a story about holiday entertaining — but this isn’t just any ordinary get-together. Writer Laura Hilgers takes you inside chef Todd Shoberg’s launch party last year for his famed restaurant Molina. In attendance were chefs galore and the local producers who provide the goods that graced the table. We also include a link to the recipes you see in the story.

We continue with a piece by architectural historian Mark Anthony Wilson that reveals new information about the controversy surrounding the building of the Marin County Civic Center. The beautiful and iconic Frank Lloyd Wright–designed structure you see today has a backstory of personal and political attacks as well as infighting that almost derailed the entire project. Luckily for Marin, the county’s first female supervisor was there to keep things on track.

Wrapping up features are stories about iPhone photography and a special section about the law in Marin. First, San Rafael’s Jerry Downs shares some of his best mobile phone photography and explains how the shots came

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POV

Voice on the Vote A look at the November 4th ballot. BY JIM WOOD

In Measure A, the Marin Emergency Radio Authority (MERA) wants $29 a year for the next 20 years to update the network connecting police, firefighter and public works agencies. are Democrats; Chiang and Jones are incumbents, while Ma has Bay Area roots.

The race for state controller — a powerful yet obscure position — is both fascinating and close.

Betty Yee is a seasoned Democrat well known in Sacramento; meanwhile, Ashley Swearengin is the young mayor of Fresno whose Republican star is rising while her stances are moderate.

Equally tight is the secretary of state contest between Alex Padilla, an effective Democratic state senator who championed the plastic bag ban, and newcomer Pete Peterson, a talented Republican from academia who says he simply wants to “make the office run better.” Also neck-and-neck is the race for superintendent of public instruction, a nonpartisan office: Tom

Torlakson, 65, is a pro-tenure incumbent backed by the teachers’ union, and Marshall Tuck, 41, is an effective Southern California education reformer who opposes tenure. These three races definitely bring intrigue to the ballot.

Regarding state propositions, here is how I will vote: PROP. 1: Water Bond A $7.5 billion measure to relieve impact of droughts has overwhelming bipartisan support. Yes. PROP. 2: Budget Stabilization A constitutional amendment to create a “rainy day” fund also has wide support. Yes. PROP. 45: Health Care Insurance Close and complex; most say intention might be right, but timing is wrong. No. PROP. 46: Testing of Doctors Several complex health care measures that the Legislature should handle. No. PROP. 47: Criminal Sentencing Reduces nonserious and nonviolent crimes from felonies to misdemeanors. Yes. PROP. 48: Gaming Compacts Complex made simple: If you like the idea of Indian gaming casinos, Yes. If not, No. As for Marin-centric contests, Jared Huffman deserves a second term in the U.S. House of Representatives; Marc Levine should be returned to the California State Assembly; and it’s a sure thing that Mike McGuire, a 34-year-old former Sonoma County supervisor who’s a Democrat, will be Marin’s new state senator. Easy, all of them.

Also easy are three openings on the Marin Healthcare District board — they should be filled by incumbents Jennifer Rienks, Larry Bedard and newcomer Michael Whipple. All are positive, forward-thinking and knowledgeable regarding Marin General Hospital.

In Measure A, the Marin Emergency Radio Authority (MERA) wants $29 a year for the next 20 years to update the network connecting police, firefighter and public works agencies in times of emergency. The method of payment

is questionable, but the need is not. Most are saying Yes, and approval calls for a two-third majority. With Measure R, Marin General Hospital wants approval of a lease arrangement that turns day-to-day management over to a board appointed by the elected Marin Healthcare District board. Again, it’s a Yes. Let’s close with two matters involving Ross Valley. First, a close race for that area’s seat on the Marin Municipal Water District’s board is between incumbent Liza Crosse, Supervisor Steve Kinsey’s administrative aide, and challenger Larry Bragman, an attorney, staunch environmentalist and current Fairfax town councilman. If I lived there — after reviewing the endorsements — I’d go with Crosse. Also on most Ross Valley ballots are parcel taxes — up to $75 a year for the next four years — to maintain paramedics’ response times. It’s a small amount, sure, and if I lived there I’d vote Yes. But when and where does the taxing stop? Like Marin’s Measure A, approval here calls for a two-thirds majority.

That’s my point of view. What’s yours?

Email pov@marinmagazine.com.

The views and opinions expressed in this editorial are those of the author and do not necessarily reflect the official policy or position of Marin Magazine and its staff.

RICHARD WHEELER

T

HE FOLLOWING BA LLOT comments result from studying the sample ballot, viewing (and comparing) competing websites and critiquing newspaper articles and editorials. My goal is to help you decide. If a contest is extremely close, I summarize both sides — then you make the call. The following are my predictions and opinions.

First, the easy ones: For California governor, lieutenant governor and attorney general — Jerry Brown, Gavin Newsom (of Marin) and Kamala Harris, respectively, will win decisively and are my picks.

Relatively close contests involve California’s state treasurer and insurance commissioner and the District 2 seat on the State Board of Equalization. I’m voting for, again respectively, John Chiang, David Jones and Fiona Ma — all

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P R OMOT I O N

Connect

WITH US

• online More to Make Attention foodies — chef Todd Shoberg of Molina provides holiday recipes anyone can prepare. Laura Hilgers speaks with Shoberg in this month’s feature “Cold Weather, Warm Hearts” about his journey from photographer to executive chef and restaurant owner.

Shoberg elaborates on the uniqueness of Molina’s dishes and his use of farmers’ market ingredients. To see how to make the dishes in the story and more, visit marinmagazine.com/holiday2014/.

Blogger Spotlight

Do you find yourself trying to figure out what to do on weekends? How about trying to find something that’s kid friendly?

Our weekly Weekend 101 newsletter has information on all kinds of local activities, dining deals and adventures that you won’t want to miss. To sign up, go to marinmagazine.com/enews/.

TIM PORTER (TOP)

Be in the Know

If you have been to the Food and Drink blog on our website, you have seen the mouthwatering recipes food blogger Lynda Balslev has contributed. From vegetarian lasagna to purple potato salad to sweet and savory desserts, Balslev has a recipe for every occasion and palate. An award-winning food writer, she covers culinary and travel topics, wrote the book Almonds: Recipes, History, Culture and authors the blog TasteFood, which contains more than 600 original recipes, photos and stories. Balslev has also written many feature stories for Marin Magazine, including October’s “Vibrance and Spice,” which features fall appetizer recipes. To see more from Balslev visit marinmagazine.com/foodblog/.

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PHOTO CREDIT

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P R O MOT I O N

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DREW ALTIZER PHOTOGRAPHY (TOP); MO DELONG (BOTTOM)

We are running photos from our Mill Valley Film Festival guide launch party October 2 at El Paseo in the “On the Scene” section of the magazine this month. We had a great time mingling with our guests and sponsors, chatting with director John Korty, comedians Mark Pitta, Johnny Steele, Will Durst and others, and celebrating the 37th annual Mill Valley Film Festival opening night. Be sure to check out all the photos online at marinmagazine.com/mvff37.

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PHOTO CREDIT

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P R O MOT I O N

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NORDSTROM CORTE MADERA A L B E R TO F E R M A N I . CO M

DREW ALTIZER PHOTOGRAPHY (TOP); MO DELONG (BOTTOM)

We are running photos from our Mill Valley Film Festival guide launch party October 2 at El Paseo in the “On the Scene” section of the magazine this month. We had a great time mingling with our guests and sponsors, chatting with director John Korty, comedians Mark Pitta, Johnny Steele, Will Durst and others, and celebrating the 37th annual Mill Valley Film Festival opening night. Be sure to check out all the photos online at marinmagazine.com/mvff37.

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POV

Your Letters Candy Math

I’m sure I won’t be the only one responding to your item in Currents (October 2014) suggesting we substitute natural confections for the usual bulk bags from Safeway. It is beyond embarrassing, from a magazine where, five pages earlier, there is an editorial espousing the need for affordable housing in Marin. How do you reconcile that need with the suggestion that families spend between $26.40 and $358 on trick-or-treaters? My figures are based on a possibly low estimate of 40 visitors. How about instead making a donation to a needy family that has no housing at all and skip the candy entirely? Are our children’s teeth really any better off runching down on these politically correct candies? To me it seems like candy is candy, but I’ll let the many Marin dentists who don’t need affordable housing weigh in on that one. LAURA BACHMAN, SAN ANSELMO

Fall into Savings!

Marshalls l Sephora l DSW l francesca’s l Sushiholic l BevMo AT&T Cellular World l Massage Envy l Costco l Target

Good Job

Hello, people of Marin Magazine. I would like to compliment you on your latest issue — it was just great. There was a ton of wonderful local information, events, restaurants and fabulous places to visit, and all right here in our backyard. Thank you very much. BILLIE GOING, VIA EMAIL

Public Debate

As a public school teacher, I approach your private school feature each year (“Going Private,” September 2014) with apprehension, like a driver who sees signs of an accident ahead.

“I wonder how bad it will be?” I ask myself. I hope for the best but know from experience there will be damage. This year I see in the headline the words “four families who decided to opt out” of our public schools. Why make this a zero-sum game where “going private” must be a putdown of public education? Why do you quote families’ stories of negative experiences with public schools? When you feature a restaurant, you don’t quote diners’ comwww.shopvintageoaks.com plaints about comparable restaurants. When you feature a family who bought a home in www.shopvintageoaks.com Over 50 stores and restaurants, conveniently off Mill Valley, you don’t quotelocated their complaints Over 50 stores and restaurants, conveniently locatedof Highway 101, about Rowland Boulevard Tiburon.

As you say,exit.

“Marin is known off of Highway 101, Rowland Boulevard exit. for its excellent public schools.” But your individual stories in both subtle and overt

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DON’T MAKE THE SAME MISTAKE.

It’s a fact that during the 2008 catastrophic stock market downturn, most investors lost significant wealth – and faith – in financial markets. Many never fully recovered – financially or psychologically. Strangely, most investors are poised to make the very same mistake during the next big market decline. Unfortunately, this is a result of Wall Street’s “set it and forget it” approach to investing.

Here at Main Street Research we see things differently. Our Active Risk Management process mitigates the risk of catastrophic decline, as was the case in 2008, while at the same time allowing investors to participate in today’s rising market. If you are interested in avoiding past mistakes, we should talk. Call or visit www.ms-research.com. Minimum relationship $1 million.

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POV

P R O MOT I O N

Bay Area events you’ll want to attend Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine.

[UPCOMING EVENTS] HALLECK CREEK RANCH ANNUAL FUNDRAISER WHEN November 14, VIP 6 p.m., general 6:30 p.m.

WHERE Rancho Nicasio Restaurant, Nicasio WHY The VIP reception includes a YOU sampling of locally produced SHOULD cheeses and fine wines. Full GO dinner includes produce and meats from local ranches and farms. Guests will also enjoy music and dancing as well as silent and live auctions. The Silver Buckle honoree is Michael Pritchard. Halleck Creek Ranch offers therapeutic riding programs to youth and adults at a nominal cost.

COST General $150, VIP $275, sponsorships available FIND OUT 415.662.2488, MORE halleckcreekranch.org

ICB WINTER OPEN STUDIOS: BEYOND THE MASK WHEN December 6–7, 11 a.m.–6 p.m.

WHERE ICB, 480 Gate 5 Road, Sausalito WHY More than 100 artists at YOU the historic ICB open their SHOULD GO studios for this annual, eagerly anticipated Marin holiday art event. This year’s theme is “Beyond the Mask.” Masks are works of art and powerful statements about culture and identity. Participating artists are creating unique masks and Gallery 111 in the ICB Art Center will showcase a mask exhibit during Winter Open Studios.

The quest for illumination, selfdiscovery and bold exploration by the ICB artists will be revealed through their creations.

Come enter the realm of altered reality and pick up the perfect gift for the holidays.

COST Free FIND OUT icbartists.com MORE

Want to see all the images from our RSVP Hot Ticket events?

Visit marinmagazine.com/hotticket for the latest.

ways build the impression that public schools put standardized testing before authentic learning, do not attend to social-emotional development and do not accommodate special individual needs. Why not leave it at “our public schools are excellent” and feature the wonderful private schools? No one needs to be put down to promote any of the amazing educational opportunities available to the families of Marin. TRISH MANWARING, SAN RAFAEL

Dispensary Dispute

I am glad that someone is finally speaking up about the elephant sitting in the room (“Up in Smoke,” October 2014) regarding medical marijuana. However, I think the Corte Madera councilman should visit a licensed dispensary before making the statements that were quoted in the article. I am confident that if the dispensary is operating within state guidelines (Prop.

215), he would certainly realize that his comments are misguided. Making medical cannabis available does not legitimize it for young people — the medically documented fact is that it helps patients. As far as it being more accessible, I can tell you firsthand, being a medical cannabis cardholder, that a dispensary operates with extremely tight security, much tighter than that of any liquor store or pharmacy. It’s people like the councilman who are continuing to spread the fear about dispensaries and forcing Marin cannabis patients to travel up to two hours to get natural medicines. Anyway, thanks again for the article. BEAU KELLY, VIA EMAIL

Cover Kudos

Good morning. I love reading my magazine as soon as it arrives. This issue (September 2014) cover was absolutely beautiful. I hope that model was local. Marin has so many beautiful women. She resembles Jennifer Lawrence. A real beauty. HELEN HAYES, KENTFIELD

We Get Letters

Thank you very much for having included, in your August Letters section, the insightful letter from Michael Mooney. Mooney points out the crucial omission, in your July 2014 “Shell Games” article, of the fact that the Lunny family bought the Drakes Bay lease knowing it would expire in 2012. I, too, wondered about that omission. As an S.F. native

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and lifelong Mill Valley resident (except for undergrad years in Palo Alto), I enjoy your well-researched and balanced reporting on timely issues. I really appreciate your having printed two letters, from Mooney and another reader, mentioning that omission.

Thank you. ARIA YOW, VIA EMAIL

Vaccine Choice

I raised three sons, now ages 22, 24 and 26.

I agreed to my first child getting the initial injection of the multiple vaccination series and immediately stopped. The two younger kids were not immunized. I decided after extensive research and discussion and based on intuition that vaccinations were not in my children’s best interest. I chose not to tamper with their undeveloped immune systems. I have received considerable judgment from my family, my peers and doctors for this decision; however, it was indeed the best decision I ever made. In the face of several instances of whooping cough at their school they remained healthy. Some vaccinated children were not so fortunate. It is our birthright to do what we want with our bodies — not the right of the American Medical Association.

KERRY KEEGAN, VIA EMAIL

Look Your Best this Holiday Season Experience the PowerMD difference!

■ ■

■ ■ ■

Number Fun

We featured the many styles of house numbers seen around Marin (Details, “By the Numbers”) in our September issue and asked you to send pictures of some of your own.

Here’s one from Ron Yeo of San Rafael.

■ ■ ■ ■

Botox for frown lines and forehead furrows Restylane and Juvederm to fill deeper forehead lines and plump lips Voluma and Radiesse for cheeks and facial sculpting Laser treatments for fine lines and skin laxity Medical peels for acne or dull and dry skin Photofacials for uneven pigment and sun spots Laser hair removal for a permanent solution Unique and effective skin care products Custom supplements for enhanced mood and vitality

Karron L. Power MD, MPH specializing in: ■ Aesthetic Medicine ■ Anti-Aging and Regenerative Medicine ■ Preventative Medicine Schedule in November and receive a $50.00 gift card: 206 Bon Air Shopping Center Greenbrae, CA 94904 415.785.7995

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine.com. Please include the town where you live and a daytime phone number.

POWERMD.COM

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lifestyle boutique

I AM MAGNIFICENT (take a deep breath and affirm out loud) 800 Redwood Hwy. Ste. 216, Mill Valley, Ca. 94941 | 415.383.3223 | www.evo-spa.com Photo by Karen Wiles

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In Marin

CE L E B R AT I N G T H E PEO PL E , PL ACE S A N D C AU S E S O F T H I S U N I Q U E CO U N T Y

WARM WINTER NIGHTS Fight off he cold weather with a toddy version of a familiar drink. BY LYNDA BALSLEV

T

HE M A RGA RITA GETS a

winter makeover for a chilly party night, with hot cider and cranberry juice joining the usual suspects in a festive warming drink. Part toddy, part cocktail, and all good. The key to this beverage’s success is to use a decent tequila, but you already knew that.

RECIPE

Cranberry Tequila Toddy SERVES 6

Ingredients 4 cups apple cider 1 cup cranberry juice cocktail ¼ cup freshly squeezed orange juice ½ cup gold tequila ¼ cup Cointreau Lime wedges Dried cranberries Orange slices 6 cinnamon sticks

LYNDA BALSLEV

To Prepare Heat the cider, cranberry juice and orange juice in a saucepan until very hot, but not boiling.

Remove from heat and stir in the tequila and Cointreau.

Serve warm with a squeeze of lime. Garnish with dried cranberries (for extra zing, pre-soak the dried cranberries in Cointreau for at least 30 minutes), orange slices and a cinnamon stick for stirring.

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In Marin / CURRENTS

628

As of August, 415 is no longer Marin’s only numerical telephone prefix — 628 has joined the game in an area code overlay, meaning there will be two different area codes in the region from here on out. Practice starting your local calls with 1+415 when phoning your preexisting 415 contacts, as beginning in February 2015 calls made with only seven digits will not be completed. Existing phone numbers won’t change, but all new numbers issued in Marin and San Francisco counties will receive the new area code. CALIN VAN PARIS

Giving Back

The pre-holiday season is the perfect time for a primer in generosity. Fortunately for us, there seem to be a number of givers in Marin, demonstrated by the impressive gifts and donations bestowed on county organizations this past year. We already mentioned the $1 million anonymously contributed to Marin Shakespeare at its May gala — here are three more gifts that are sure to keep on giving. C.V.P.

1

MALT

Local couple Marcia Barinaga and Corey Goodman (pictured) recently decided to bequeath their MALT-protected home, Barinaga Ranch, to the organization. “Our goal was to ensure that our ranch stays an active part of the West Marin agricultural community long after we are gone,” Goodman says. malt.org

2

Dominican University

Dominican received a recordbreaking boost of $12.5 million this year courtesy of Andrew P. Barowsky, chair of the university’s Board of Trustees. Barowsky, for whom Dominican’s School of Business is now named, was initially encouraged to get involved in the school by professor Francoise Lepage. Barowsky’s business partner, Albert Lepage, also gifted $5 million. dominican.edu

3

Marin Symphony

Marin Symphony, the county’s oldest arts organization, was given $250,000 by an anonymous do-gooder this past summer. “The gift strikes at the heart of the organization and goes far beyond generosity,” says music director Alasdair Neale. “It’s an exciting time to be a part of the Marin Symphony.” marinsymphony.org

HEALTHY EATS, DELIVERED

Life doesn’t stop just because you’re on the baby track, but taking the time to eat healthy, well-balanced meals is paramount. That’s where Fertility FarmBox comes in.

“Not everyone has time to plan and cook every meal at home,” says Dr. Christo Zouves of the Zouves Fertility Center in Foster City. “With the Fertility FarmBox, we’ve made it easy to eat most days at home with our simple-to-follow recipes and fresh groceries delivered to your door.” Created in partnership with food-delivery provider FarmBox, the service consists of weekly groceries and recipes for four days of the week, all crafted to boost wellness for women trying to conceive. FarmBox offerings are “farmer’s pick,” meaning you get whatever is freshest from local farms that week — think asparagus from Zuckerman’s, flank steak and king salmon from Marin Sun Farms and organic brown rice from Massa Organics. goivf.com C.V.P.

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The Premier Center for Sports Medicine, Orthopedic Surgery and Spine Care in Marin County

PICK UP LINE All One Ocean, an ocean advocacy group founded in Marin, wants to help Marin clean up its beaches. The Beach Clean Up Stations you may have noticed throughout the county are equipped with educational signage, children’s art and repurposed bags that make it easy for beachgoers to pick up debris while soaking up the sun. “The stations give community members an opportunity to be part of the solution every time they visit the beach,” says director Lauren Weiner. Here are a few numbers to help you familiarize yourself with the project. alloneocean.org C.V.P.

www.mttamorthopedics.com

1 MILLION ANNUAL SEABIRD DEATHS FROM PLASTIC INGESTION

100,000 annual marine mammal deaths

FROM PLASTIC INGESTION

2011 First station at

Limantour Beach

15 HAWAII STATIONS BAY AREA AND

7 MARIN STATIONS

Robert H. Byers, MD Elizabeth A. Dailey, MD Lisa M. Elvin, NP Jon R. Goff, MD David H. Goltz, MD Abbey Kennedy, MD John C. Keohane, MD John H. Kim, PA-C Edward S. Moon, MD Michael J. Oechsel, MD Ernest H. Sponzilli, MD Charles A. Stuart, MD Brian W. Su, MD

Elizabeth A. Dailey, M.D. Mt. Tam Orthopedics proudly welcomes our total joint replacement specialist, Dr. Dailey to our community. Dr. Dailey was educated at Notre Dame and the University of Illinois, trained in orthopedic surgery at the prestigious University of Washington/Harborview, and completed a fellowship in Adult Reconstructive Surgery at the renowned total joint program of Rush University.

Dr. Dailey’s practice focus is personalized arthritis care and treatment of knee and hip disorders. She has advanced experience in total hip replacement from the anterior or minimally-invasive posterior approach and specialized training in minimally-invasive total and partial knee replacements.

18 Bon Air Road, Larkspur • 2 Bon Air Road, Suite 120, Larkspur 415.927.5300

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In Marin / READING LIST

Author Talk We sat down with author Anne Lamott to discuss her new book, Small Victories: Spotting Improbable Moments of Grace.

Page Turners Small Victories: Spotting Improbable Moments of Grace by Anne Lamott, Riverhead, $22.95. Anne Lamott delivers a very personal collection of essays.

Anyone who has mixed feelings about a parent who has died will laugh and cry with Lamott as she writes of moving from anger to forgiveness; she is intimate, wickedly funny and profound. Appearing at Book Passage Corte Madera November 11, 7 p.m.

Tatiana: An Arkady Renko Novel

by Martin Cruz Smith, Simon & Schuster, $16.

Tatiana was an intrepid Russian journalist who jumped to her death from a condemned apartment — or did she? In his quest for answers, Renko finds recordings made by Tatiana and soon becomes enchanted.

Citizens Creek by Lalita Tademy, Atria, doomed without their creative input. My editor at Riverhead, Jake Morrissey, is invaluable.

MM: Do you start at the beginning of a story or do you work backwards?

AL: I just sort of plunge in, as if I were going to tell a friend some interesting or funny story — I begin at the location, a brief description, the reason I’m there at all. A better beginning will reveal itself if I stick with it. Then I fumble around and lurch forward.

MM: What is your ideal essay length? AL: I love 1,200 to 1,500 words. Long enough to say something of value, or to tell a story that is not bogged down with infinitely too many details. As the great Jessica Mitford [and many others] said, “Writers must kill their little darlings”; that means removing all of our overwrought, show-offy passages, all the lines we shoehorned in to look more witty or erudite. Half of writing, as in life, is taking out stuff we don’t need. m

$26. Cow Tom, born a slave in 1810, was 9 when he was sold to the chief of the Creek Indians. He became fluent in several languages, and his service as a translator enabled him to buy his freedom. A parallel story portrays Rose, Cow Tom’s granddaughter, who, in spite of the racism of her time, inherits Tom’s courage to fight the issues facing her. Appearing at Book Passage Corte Madera November 10, 7 p.m.

Some Luck by Jane Smiley, Knopf, $26.95.

The Langdons are Iowa farmers. They have five children and readers get to know each of them as they move from the 1920s through to the 1950s. Readers experience the Great Depression, World War II and the Cold War through their eyes. Smiley’s work (including A Thousand Acres) is both witty and insightful.

Some Luck is the first of a trilogy.

Dead Broke in Jarrett Creek by Terry Shames, Seventh Street Books, $15.95. Sam Craddock used to be the police chief in Jarrett Creek, Texas, until the town ran out of money. When the son of the local banker is murdered, Sam soon discovers that the deceased knew of shady dealings that may have led to the town’s financial troubles.

Book picks by Book Passage president Elaine Petrocelli.

SAM LAMOTT

MM: What do you hope the reader will gain or learn from this book? AL: I hope this collection of new and old pieces will give people hope during troubling times and help them see that grace and light are all around us, all the time, in surprising forms. We know we’ve been touched by grace — which is akin to spiritual WD-40 — when we get our senses of humor back.

I really hope this book makes people laugh out loud and reminds us that life has a tendency to keep working out.

MM: What did you learn from writing this book? AL: I keep learning that life is really a mixed grill: hard and sweet, tough and hilarious, lovely and infuriating, often at the same time. I learned once again that it takes me several drafts to get my pieces as good as I want them to be.

MM: Do you have a writing group or partner? AL: I need total quiet and privacy, but I do have two friends — great writers — who read my final drafts, and give me criticism and suggestions. I would be 32 N OV E M B E R 2 0 1 4 M A R I N

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Cynthia Lucas Artistic Director

Nutcracker

Marin Ballet’s

December 13th & 14th 1:00 pm & 5:00 pm Marin Center 415.473.6800 marincenter.org

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In Marin / CURRENTS

10 QUESTIONS FOR

Mark Pitta Ten years of comedy in Mill Valley are being celebrated this month courtesy of “Mark Pitta and Friends.” Getting its start in November 2004 at the then newly renovated and reopened 142 Throckmorton Theatre, the show began drawing crowds right away — thanks in part to frequent unannounced guest sets by Pitta’s friends (and fellow Marin residents) Dana Carvey and the Comedian late Robin Williams. Pitta has been the consummate host for the MILL VALLEY show, having been a stand-up comedian since the early 1980s, a guest star on TV shows like Third Rock From the Sun, and the entertainment reporter for five years on KTVU’s Mornings On 2 program. MARC HERSHON

1

7

2

8

What is your relationship with Lucy like?

I’ve called her my guardian angel because her giving me the opportunity to host a show saved my life. At the time, I’d just bought a house, and I had to pay for it.

3

Why Tuesday night? I did that on purpose.

Local comedians are either back from a gig or they haven’t left for a new one yet. Comedians coming into the Bay Area for a gig have to come in a day early, to do radio promotions.

4

What were your expectations for the show? As I have in life: None. And no planning. I’ve ended up here. So be it.

5

In the 10 years you’ve been doing the show, what’s a high point for you? When Albert Brooks walked into our green room, and Robin (Williams) was there, and Mort Sahl. I looked at my wife, Jocelyn, and said, “This is really important!” And I just got to hang with those three guys at the same time.

6

And the low point? The day that Robin died.

That next day was a Tuesday and it was the first show I’ve ever canceled that wasn’t a holiday.

The first show canceled because of grief.

What’s a favorite place in Marin where you like to hang out and unwind? Coyote Coffee in Tam Junction is a place I like to go to have coffee and talk to the locals. I love Greg and Leslie, who run it. And it reminds me, at my age, that wow — I really am living life like Petticoat Junction or Green Acres.

Is there a place that you and your wife enjoy going to relax? Don’t laugh — this is absolutely true: we bowl. We just head to Country Club Bowl in San Rafael and bowl. We blend right in. I want to go to the pro shop and get her a ball for her birthday but it has to be sized.

How do you do that as a surprise gift?

9

You keep who’s going to be on “Mark Pitta and Friends” a secret — why? Because I like the audience to be there to see comedy, not to see a famous person who has a TV show. That’s why, whether they see Richard Lewis, or they see funny comedians who aren’t famous, they go, “Holy cow — there are a lot of funny people out there.” So you get a pure comedy audience instead of just people who are lured by fame.

10

Is there anything about Marin that is missing? When I see a vacant store in Marin I think, Why didn’t they just combine the places that went out of business? We should have Yogurt Yoga. You do an hour of yoga and then get a tasty treat. m TIM PORTER

What gave you the idea to do the “Mark Pitta and Friends” show? Panic. I had just lost my job at Channel 2. I saw that Will Durst was performing at this theater five minutes from my house. So I asked the owner, Lucy Mercer, “Can I do a show here?” She said yes. After I did my show I asked, “Can I do a weekly show?”

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LAKE LAGUNITAS

I’m Bruce, and this is my healing place.

In the 30 years since he was diagnosed with Type 1 Diabetes, businessman and philanthropist Bruce Braden has never let the disease slow him down. He struggled at first, but his endocrinologist and care team helped him learn to carefully manage his condition by taking insulin, watching his diet, and getting vital exercise hiking around the local lakes. Bruce wanted to give back to his community by helping others who suffer from diabetes to have access to comprehensive expertise and services – right here in Marin. So he made a significant donation to create the Braden Diabetes Center (BDC) at Marin General Hospital. The BDC provides convenient outpatient education and resources to help prevent the onset and complications of this potentially debilitating disease. Living well with diabetes is a daily challenge, but as Bruce will attest, expert care makes the path much easier.

Read more healing stories at www.maringeneral.org/healing

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In Marin / STYLE

Fringe earrings, $38, at Alex and Ani (S.F.), 415.673.2841.

Becky suede fringed high heel sandal, $650, at Gucci (S.F.), 415.392.2808.

Large fringed hobo bag by Polo Ralph Lauren, $495, at Ralph Lauren (S.F.), 415.440.6536.

Joplin fold messenger by Deux Lux, $90, at Nordstrom (Corte Madera), 415.927.1690 and deuxlux.com.

Fall for FRINGE

Fringed coat, $129, at H&M (San Rafael), 855.466.7467.

Add a bohemian vibe to any outfit with this fall trend. Rows of fringe provide movement and sass and can turn anyone into a bona fide rock star.

Isabella fringe crossbody by Milly, $395, at milly.com.

VERONICA SOOLEY

5-Layer fringe boot

by Minnetonka Moccasin, $100, at Feet First (S.F.), 415.885.6393.

Fringed leather jacket, $199, at Zara (S.F.), 415.399.6930.

Jude clutch with chain fringe by House of Harlow 1960, $275, at houseofharlow 1960.com.

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Dr. Edward Chang is for Vanessa Ross

©2014 UC Regents

Actress Vanessa Ross was having mysterious seizures and no one could tell her why. When an untimely seizure resulted in her rolling her car off the freeway, she knew she needed help. She came to UCSF Medical Center— where she found Dr. Edward Chang. Dr. Chang and his team pioneered less-invasive surgical procedures that allowed his team to customize the surgery and accommodate Vanessa’s unique livelihood. Now she’s back to work, busier than ever—and glad to be in the spotlight for much happier reasons.

Learn more at PioneeringCare.com

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Print

Specifications

Approvals

9/25/14 1:09 PM

OK W

In Marin / CURRENTS

MADE BY MARIN

Wild West Ferments

I

N VERNESS NATIVE M AGGIE Levinger met Luke Regalbuto when he came to work at a cafe she managed in Humboldt County. Soon, common interests that included food, nutrition and travel took them on a long journey ranging from Ireland to the Balkans, Romania and Ukraine, during which the couple explored old methods of food production and preservation.

“When we got back to West Marin we were more inspired than ever and began experimenting with fermentation in our home kitchen,” Regalbuto says. Before long, word had spread and Wild West Ferments was born. The two ferment locally grown organic produce with wild indigenous yeasts and bacteria to create healthy — and flavorful — food and beverages. PHILOSOPHY For Wild West Ferments, integrity and quality are paramount. “All of our vegetable products are fermented in traditional ceramic crocks for six weeks or longer to ensure maximum nutrition and flavor,” says Levinger of the process. “Other companies ferment in plastic for as little as 10 days.” The company also reduced its environmental footprint by using a deposit system to encourage recycling of its glass.

THE SCOOP Wild West Ferments aims to create products that make friends, family and community happy while keeping them healthy. As such, the small company is slow growing, paying much more attention to quality than quantity. If you’re not sure where to start in your sampling of the fermented goodies, Levinger and Regalbuto recommend the Signature Sauerkraut; made with cumin and coriander seeds, it’s still their most popular product. BEYOND MARIN Aside from Marin-based purveyors, Wild West Ferments can also be found at Bi-Rite Market, Rainbow Grocery and Real Food Co. in San Francisco; and Petaluma Seed Back, Oliver’s Market, Community Market and Thistle Meats in Sonoma County — leaving locals with no excuse not to sample the wares. Levinger and Regalbuto have also taught courses in food preservation and fermentation throughout Northern California, inspiring others to pay more attention to food production. WHAT THEY SAY “Wild West Ferments was born through the encouragement and support of our community and continues to grow as a company that strives to be the best it can be — for our friends and family who work to create the products, for the farmers we support and for the health of our customers, community and planet.” wildwestferments.com CALIN VAN PARIS

TRINETTE REED AND CHRIS GRAMLY

A SAMPLING OF PRODUCTS. PRICES RANGE FROM $6 TO $12.

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My print

collection

has grown here. So has my collection of

friends.

Jim McCauley, a retired English professor who collects botanical prints, loves being surrounded by nature and gardens at The Tamalpais. He also loves being around the close friends he has made here. Jim spends his time with them instead of cooking, cleaning, and doing yard work. Perhaps you could give up some chores and start enjoying life, too. Just call Dusty Bricker, Director of Sales, at (415) 464-1754 to learn how.

A Life Care Community 415.461.2300 | thetam.org 501 Via Casitas

This not-for-profit community is part of Northern California Presbyterian Homes and Services. License# 210102761 COA# 099

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Job # / Name: NCPHS-385 MATT Marinscope _ Mc Cauley Ad ME01

Date: 10/08/14

10/13/14 4:14 PM

In Marin / CONVERSATION

Jane Hirshfield

Mill Valley poet has international following and close-to-home interests.

BY JIM WOOD • PHOTOS BY TIM PORTER

J

ANE HIRSHFIELD IS your classic poet.

She writes for hours in solitude; her poems appear regularly in The New Yorker, Atlantic Monthly and The Best American Poems series; and she loves to futz in the garden surrounding her Mill Valley cottage.

However, Jane Hirshfield doesn’t fit the dark brooding reputation of a typical poet. She’s an energetic talker who laughs often; she rides an Arabian trail horse in Mount Tamalpais State Park, doing Volunteer Mounted Patrol; and she belongs to a local book club whose members are mostly scientists. Born in New York City, Hirshfield was writing in big block letters by the age of 8: “When I grow up, I want to be a writer.”

After attending both public and private schools, she joined Princeton University’s first graduating class that included women. Hirshfield, now 61, came to Marin County in 1979 to live at the Green Gulch Farm Zen Center in Muir Beach.

She’s lived in Mill Valley since 1982.

While still in college, Hirshfield had her first poem published in The Nation. Her third published poem appeared in The New Yorker and, in 1982, while she was working as a cook at Greens at Fort Mason in San Francisco, her first collection of poems was published.

Six years later, Hirshfield’s poetry collection Of Gravity & Angels won the California Book Award. Since then, she’s authored seven poetry collections and two collections of essays. In March 2015, Knopf will release both The Beauty, Hirshfield’s eighth book of poems, and Ten Windows, How Great Poems Transform the World, essays she has written over the past 17 years — the first time Knopf has published two books by the same author at the same time. Hirshfield’s honors include fellowship grants from the Rockefeller and Guggenheim foundations, the National Endowment for the Arts and the Academy of American Poets — and Mill Valley’s Milley Award in the Arts.

Describe a typical day in the life of a widely published poet. Typical doesn’t really exist. This past weekend I was in Bemidji, Minnesota, at their Headwaters Poetry Festival. Soon, I’ll go to a book festival in Virginia, and then to New York for the Academy of American Poets, with whom I’m now a chancellor. My life’s closer to that of a traveling folksinger than I’d ever have imagined. I’m an introvert, I love silence and solitude — how did it happen that poetry taught me to talk with strangers and brought me to China, Japan, Poland, Lithuania, Greece, Syria, Turkey, Ireland, England and Scotland? Writing is what matters most to me — yet I spend a fair bit of my life bringing what I’ve written to people’s ears. That’s become my day job, along with some short-term teaching. Before that, I used to edit other people’s nonfiction books.

Four sold over a million copies each — two

by Jack Kornfield, two by Thomas Moore.

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R O B E R T G . AY C O C K , M .D .

Board Certified Plastic and Reconstructive Surgeon Before that, I cooked, briefly drove an 18-wheel truck, did the work Zen monks do.

When I’m home, though, writing is the first thing I want to do. I make a cup of coffee, turn inward and listen. I can see Mount Tam from my bedroom window. When I began writing in the morning — I haven’t always — the mountain entered a lot of my poems.

Here’s a short one, from After, a book of mine that came out in 2006. The title is the capital of Lithuania, “Vilnius.”

For a long time I keep the guidebooks out on the table.

In the morning, drinking coffee, I see the spines: St. Petersburg, Vilnius, Vienna.

Choices pondered but not finally taken.

Behind them — sometimes behind thick fog — the mountain.

If you lived higher up on the mountain, I find myself thinking, what you would see is more of everything else, but not the mountain.

Let’s imagine we’re at a reading where someone says they’re unsure of the meaning of those last four lines. How would you respond?

First, I’d explain where I live in relation to Mount Tam: on its hem. Then I’d ask them to think about those lines in literal terms: I can only see Mount Tam because I don’t live on it, I live below it. If I lived on Mount Tam, I’d see the bay. That’s all those lines are saying.

Pretty simple. Yet when I offer this at a poetry reading, people always laugh.

Why is that? They recognize that it’s talking about the human condition, our fallibility.

The poem shows that we’re always looking from some limited perspective, that whatever we see, there’s always something we can’t, because it’s behind our head, or we’re looking in the wrong place. That’s something human beings like to be reminded of. We like being kept a bit humble, if it’s done gently. The poem punctures sureness and pride. It also says something obvious you’d never think about unless it’s put in front of you — how blind we are to most things most of the time. Jokes and poems both often work like that. They let you see what you already know but always forget.

That somehow delights us, the way playing peek-a-boo delights a toddler.

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In Marin / CONVERSATION

1,000 STRONG SONOMA DID IT... TAHOE DID IT… MARIN CAN, TOO! Marin Charitable is proud to launch 1000Strong, an effort to raise $1,000,000 from 1,000 people donating $1,000 each.

We strive to raise $1,000,000 to provide education, critical support, and enrichment for school-aged children in Marin who have limited opportunities.

Marin County is among the wealthiest counties in the country, yet there are thousands of underserved youth lacking shelter, food, education and basic resources.

Thank You Inaugural 1000Strong Supporters Anonymous Cristy & John Barnes Jessica & Mike Berry Kathleen & Stephen Bradley Sally Buehler Courtney & Drew Finnegan Jennie Lee & John Gill Kristina & Greg Hoffman Brittany & Pete Olsen Lisa & Travis Pearson Kiki Pescatello Hope & Matt Timberlake Georgene Tozzi Foundation Thank You Matching Donors!

Sheri & Dayton Coles Jeannie & Christopher Smith Georgene Tozzi Foundation Gruber Family Foundation Anonymous

You can help Marin youth by being one of the 1,000 people donating $1,000. The first $50,000 raised will be matched by generous donors.

YOUR $1,000 MAKES MARIN STRONGER • $1,000 makes summer camp a reality for 150 low-income, special needs children.

• $1,000 puts books into the hands of more than 100 at-risk youth in Marin.

• $1,000 provides counseling for 20 children for an entire school year.

• $1,000 covers mental health services for 15 children.

• $1,000 helps five children aging out of foster care set up a new living situation.

Be one of the 1,000 Marinites to launch this program!

Show your strength by making your tax-deductible 1000Strong donation today!

LEARN MORE AT MARINCHARITABLE.ORG

1,000 Donors • $1,000 Dollars • Helping Thousands of Marin Youth In Need 1000Strong is maintained and operated by Marin Charitable, a section 501(C)(3) organization, operating since 1961.

1000strong@marincharitable.org | www.marincharitable.org

Do poems come to you quickly and get written quickly? Or are they the result of labored rewrites and revisions? I usually have a good sense of the full poem by the end of the first draft, but they all get some rewriting, and asked if they might be made better. “Vilnius,” the poem we just discussed, came rather quickly, and stayed fairly close to the words it arrived in. Others go through as many as 85 revisions. (I do use both sides of the paper, to respect the trees.) But it’s rare for me to struggle with a single poem for months. I can think of only one, a poem in which I was trying to find some adequate response to the 1989 Velvet Revolution in Eastern Europe.

For a time it seemed as if enormous political change might occur almost entirely without violence, and yet, given the history of suffering and bloodshed in those countries, simple happiness seemed an insufficient and superficial response. My unease proved prescient — later came the enormous horror of Bosnia.

Please talk more about how you begin to write a poem. Sometimes poems come of what feels like their own accord — a line begins to say itself in my ear, I listen, I write, another line arrives. Other times, I’m shaken in some way, by an event in my life or the larger world’s life, by a thought, a fear, a grief. Finding a poem is what lets me find a way through what feels like an impenetrable thicket. Poems are answers to the questions that can’t be answered.

For someone missing the poetry gene, what can be done to appreciate poetry? It helps if you enter a poem with your ears and your heart, not just your mind. The text on the page, the shape of the lines, is a score for conducting inside yourself a piece of experience that needs your voice, your life’s own experience and knowledge and response, to be played. Poems hover between inner and outer worlds. They’re messages holding the kinds of thinking and feeling we’re often too shy to speak aloud. The most powerful moments of our lives cry out for the deepening and acknowledgment that hard-to-find words can bring them. Poems let you enter those moments more fully, and they also stop them from fading. They set the colors of your inner life the way fixatives set a dye, and they

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enlarge the range of what you can see and feel.

One more thing is important: if a poem doesn’t speak to you, set it aside. Find one that does.

No one will like all poems any more than one person will like all pieces of music.

Speaking of music, are song lyrics often considered poetry? Absolutely. Leonard Cohen’s lyrics, Bob Dylan’s, the Grateful Dead’s, have all been published as poetry. The kind of poem I write is called lyric poetry — originally, all poems were sung to some strummed lyre, or koto, or drum.

Looking back on your life, was there a poem or a book of poems that strongly affected you? The first book I bought as a young girl was a book of Japanese haiku, one of those small, onedollar books from Peter Pauper Press. In fifth grade, I fell in love with Walter de la Mare’s “The Listeners.” It’s a marvelous evocation of the mysterious life all around us, the life we can’t ever know but feel is there. That poem raised in me a sense of vastness I still turn to poems to find.

Regarding the future, is technology threatening poetry? I’m not worried. As long as poetry is read at weddings and funerals, poetry is fine. When young people fall in love and write poetry to one another, poetry is fine. In our darkest moments, poetry still is what tells us we’re not alone. Over 10 years ago, a poem of mine appeared in The New Yorker — which has a circulation of around a million readers. I still get letters about it. One came from a woman who found the poem on her late mother’s refrigerator door and read it at her memorial service. And there are ways that technology helps keep poetry alive. Technology’s a stamp, not a rival letter. One line I wrote has been tweeted all over the world, mostly it seems by young people, and it just keeps going. It’s a line I’d never have guessed would have a life of its own, “How fragile we are between the few good moments.” I’ve tried to imagine what note it strikes. I think it allows space for a person to acknowledge the harder patches of a life. If one person admits they feel fragile, others can feel less solitary in their own fears or grief. Even in happiness, poems keep us company; knowing you aren’t alone in itself helps people. It tells us our fates and blows are shared by all. m

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WA R M

Farmers’ market holiday entertaining made easy.

BY LAURA HILGERS • PHOTOS BY TIM PORTER

PHOTO CREDIT

HEARTS

W D L EA O C T

R E H

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PHOTO CREDIT

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Cooked: A Natural History of Transformation, Michael Pollan writes, “For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?” To which we’d add this footnote: Especially during the holidays?

If food is love, then it was warmth all around on a rainy night last November when chef Todd Shoberg assembled a crowd of chefs, farmers, cattle ranchers and foodies to celebrate the winter harvest and the imminent opening of his Mill Valley restaurant, Molina. It was a small taste, if you’ll forgive the pun, of things to come. Molina, a 42-seat restaurant that opened in March, has since become known for its creative seasonal dishes, garnering raves from the San Francisco Chronicle and San Francisco Magazine.

Last winter, though, Shoberg was simply cooking for a group of friends, many of whom arrived bearing gifts. Jesse Kuhn of Marin Roots Farm came with freshly picked greens.

Emila Heller and her daughter brought pea shoots and onions from Green Gulch Farm.

Loren and Lisa Poncia, of Stemple Creek Ranch, provided a mouthwatering cut of grass-fed beef.

They were joined by people like Ged Robertson, former owner of Small Shed Flatbreads (where Molina now stands), chef/restaurateur Gordon Drysdale, chef Chris Fernandez, who preceded Shoberg as culinary director at Moana Group, and Sebastian Lowrey, who took over for Shoberg at Piatti Ristorante and Bar Mill Valley. It was a veritable who’s who of the Marin foodie scene.

The group gathered in a modernist KentWoodlands home, the center of which was a long table adorned with gold chargers, white plates and simple silver holiday decorations from the newly opened West Elm in Strawberry Village. To complement the rustic feel, drinks were served in Lagunitas Brewing Company mason jars.

N HIS BOOK

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Nothing, however, shone more brightly than the food. Shoberg and fellow chefs — aforementioned Lowrey, Sebastian Miller and Jenna Pool — created a feast combining the best of Northern California’s harvest with the hearty sensibility of winter in Michigan, where Shoberg grew up.

As guests arrived, they were offered a crostini of beef tartare topped with a raw quail-egg yolk.

And when they sat down to dinner, it was to a saltcrusted standing rib roast, game hens stuffed with root vegetables, sweet potato gnocchi, and a risotto of butternut squash and pea shoots.

It’s typical of Shoberg — and now Molina — to create an entirely original meal from what’s

been picked that day. “You won’t ever eat the same meal at Molina,” says Robertson, owner of Shoreline Cof fee Shop. A typical dish at Molina, for example, might be Manila clams with English and snap peas, cream, bacon and chili oil. The flavors fairly pop off the taste buds.

If Shoberg’s cuisine is a refreshing departure from that of other restaurants, it may be because he took an unconventional route to the head chef spot. He started his career as a photographer and mountain bike racer and, to support himself, started working in restaurants at 13, washing dishes and waiting tables. While traveling around the country for races, he also

learned to cook healthy meals for himself. But the travels themselves were also an education.

“I went to every corner of the U.S. to race,” says Shoberg, “and was exposed to a lot of different cultures and growing seasons and foods.”

He only moved into professional cooking af ter an iconic Chicago chef , Michael Lachowicz, recognized his gif ts and asked him to work in the kitchen instead of in the waiter’s job for which he’d applied. From there, it was a pretty meteoric rise, from Scalo in Albuquerque, where he tutored under chef Jonathan Perno, eventually to the Bay Area, where he became executive chef at Piatti Mill

Opener: Todd Shoberg toasts to his new venture. Opposite: West Elm decorations, including candles and holders, warm the room. This page, clockwise from top left: Cooking the greens; meal preparation made easy with a handy master prep list; roasted game hens stuffed with root vegetables.

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PHOTO CREDIT

This page, clockwise from top left: Quail eggs; separating the yolk from the quail egg is a delicate process; beef tartare with quail egg; roasted game hens; sweet potato gnocchi with duck confit and pomegranate. Opposite, clockwise from top left: Castelvetrano olives with black mint and sofrito; grass-fed beef from Stemple Creek Ranch; Brussels sprouts and bacon.

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• For these holiday treats and more from Todd Shoberg that you can make at home, check out the online recipe page at marinmagazine.com/holiday2014/.

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This page, clockwise from top left: Guests enjoy wine; chefs (from left) Sebastian Miller, Chris Fernandez, Gordan Drysdale, Todd Shoberg and Sebastian Lowrey; table setting; Shoberg; chickweed from Marin Roots Farm; Loren Ponicia. Opposite page, from top: chefs Sebastian Miller and Jenna Pool; (from left) Jesse Kuhn, Emila Heller and Qayyum Johnson; enjoying the bounty.

If food is love, then it was warmth all around on a rainy night last November when chef Todd Shoberg assembled a crowd of chefs, farmers, cattle ranchers and foodies to celebrate.

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Valley. But it was Lachowicz and Perno, he says, who taught him “that you can be in love with this process and carry out your vision and create beautiful food that people like to eat and love your job and have a lot of fun with it.”

It was with this outlook that Molina was created. About a year-and-a-half ago, Robertson, who owned Small Shed Flatbreads in Mill Valley, was at a small dinner party and started talking to a restaurant executive who wanted to create a showcase for Shoberg’s talents.

Robertson was tired of running three restaurants and so they discussed the idea of turning Small Shed — and its incredible woodburning oven — over to this young and talented chef.

“The vision for the restaurant,” says Shoberg, “was that we were going to do something that no one else was doing, and we were going to write a menu every day and cook from whatever was available at that time.” To do this, Shoberg and his fellow chefs go to the San Francisco and Marin farmers’ markets at least five days a week.

“I see him at the farmers’ market all the time,” says Kuhn,” just checking out what’s seasonal, what’s come in that particular day.”

Rob er t s on b el ieve s t h at ’s t he key t o Shoberg’s ingenuity: “If you limit yourself to only what’s available at the farmers’ market on that day, that’s where the creativity kicks in,” he says. “And that’s where Todd is amazing because he’s only working with what ’s there. How do you make that great? You have to be a real artist.”

To do that with the winter harvest, however, is especia l ly a r t f u l. “ I love w i nter produce,” says Shoberg. “After growing up in Michigan, it was really exciting for me to come to California and see all the things that grow in winter. I love the heartiness of them, like root vegetables that are growing under the ground to stay warm.”

Warmth. That’s what the winter harvest — and the holidays — are all about: eating satisf ying foods and getting together to make it through the longer, colder nights. When Shoberg talks about Molina, he says, “It’s as comfortable as having dinner in my home or your home.” For the holiday get-together on a rainy night last year, that description could not have rung more true. m M A R I N N OV E M B E R 2 0 1 4 51

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NEW DETAILS, Old Controversy Exploring the untold story of an iconic Marin building.

BY MARK ANTHONY WILSON • PHOTOS BY JOEL PULIATTI

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“In Marin County you have one of the most beautiful landscapes I have seen, and I am proud to make the buildings of this county characteristic of the beauty of the county.”

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— Frank Lloyd Wright, in comments to a public meeting in San Rafael, July 1957

H E M A R I N C OU N T Y Civic Center is the most distinctive government complex in the United States, and it’s the only government project designed by Frank Lloyd Wright ever built. The story of how it came to be, and the heated controversy created when Wright first proposed his design, is a memorable chapter in the history of American architecture.

In the early 1950s Marin County ’s rapidly growing population was served by an antiquated courthouse in downtown San Rafael, along with various county offices scattered around 12 locations. So in 1953 the Board of

Supervisors began seeking a site for a new courthouse and county offices. On April 27, 1956, the county purchased a private ranch in San Venetia just east of Highway 101 for $426,000. During the following year, a committee interviewed dozens of architects, providing 26 names to the Board of Supervisors, one name being Frank Lloyd Wright.

In April 1957 four of the five supervisors met with Wright in his San Francisco office to discuss the project. Finally, on June 26, 1957, four of the supervisors voted to begin negotiations with Wright after recommending him as the architect. And that’s when the trouble began.

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This page from top: A Civic Center site meeting in 1957 that included (from right) Aaron Green, Frank Lloyd Wright and Vera Schultz; Green and Wright.

architect. If not for Schultz’s unwavering support and ironclad determination in the face of heated opposition, Wright’s version of the center would never have been built.

Fusselman attributed his opposition to several factors.

At the June 26 board meeting he accused fellow supervisors of “crawling to Wright at the bidding of one of his vassals to bow and kiss his hand,” mainly because he felt they had not given adequate consideration to architects based in California. He also protested that Wright’s fee was too high, since Wright was asking 10 percent of the total construction costs when most other architects were charging 8 percent.

In response, Planning Director Mary Summers pointed out that Wright’s tally was “really quite inexpensive when you consider it includes the costs of a master plan for the site,” usually paid separately in large government projects. And Schultz reminded Fusselman that he’d chosen not to even accompany board members when they went to visit Wright.

But Fusselman’s most aggressive objections had to do with Wright’s purported political reputation. When four of the board members signed a contract with Wright on July 30, 1957, Fusselman refused to sign. He would soon launch a whole new line of attack including an array of bitter, vitriolic personal accusations that nearly made Wright decide to withdraw from the deal.

The day after the four board members signed the contract, Wright appeared before a crowded room in a public meeting at San Rafael High School. He told the audience they would be getting a “fresh, convenient and beautiful civic center,” with plenty of parking. The Marin Independent Journal reported the next day that “Wright’s sharp wit and caustic observations kept the audience of about 600 applauding and laughing during a one-hour show.” In his opening remarks he declared, “Civilization without a culture is like a man or woman without a soul. Culture consists of the love of beauty in the human spirit.” Then he took questions from the audience. One man asked how he would halt the “cancerous growth of present building developments that are ruining Marin County.” Wright replied, “Well, there’s the atom bomb,” then launched into a tirade about utility poles and wires and “tiny lots” that were jamming homes side by side, adding, “We’ve got to go out and abolish the realtor. I’ve hated him since the inception of my architectural career.”

Next he took citizens to task for their apathy in not demanding higher-quality development. “If you are up for something better, you are going to get it,” he said, adding with characteristic arrogance that “when people go for an architect, they should go on their hands and knees as far as they can go to get the best, because the best isn’t good enough.” Supervisor Fusselman was conspicuously absent from this meeting.

PERSONAL AND POLITICAL ATTACKS Political objections to Wright first surfaced on July 25, 1957, when a Marin County Veterans Service officer said the architect was not fit to design the veterans’ memorial component

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ARCHIVES OF AARON GREEN ASSOCIATES INC.

Marin County’s government was dominated by an old-boy network until the election in 1955, when a more progressive group took office. The new board consisted of four men and one woman, Vera Schultz. She had been elected to the board in 1952 and, as the first woman ever to serve on that body, acquired the moniker “First Lady of Marin.” Schultz was the most ardent backer of Frank Lloyd Wright as prospective civic center architect. She had the support of three of the men on the board, but the fourth, William Fusselman, and his ally County Clerk George Jones, did everything they could to prevent Wright from getting the commission. They would come very close, more than once, in a sustained effort to derail Wright’s plans and force the board to pick another

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ANNE T. KENT CALIFORNIA ROOM

of the civic center complex. “We don’t like his war record, and we don’t want his name on our Veterans’ Memorial Building,” W.P. Duhamel said at a supervisor meeting. “We think Wright is a pacifist. From what I’ve heard, during World War II, he had several conscientious objectors among his men [staff ].

His name was mentioned in the 1948 report of the House Un-American Activities Committee and I would say unfavorably.” The supervisors ignored Duhamel and passed a resolution restating their decision to draw up a contract with Wright. Once again, Fusselman was the lone dissenter — an opening salvo in an ugly campaign to impugn Wright’s patriotism and loyalty as an American citizen.

At the next supervisor meeting, on August 2, Fusselman brought out his big guns. The meeting was supposed to finalize the decision to proceed with Wright’s plans and be followed by a site inspection with Wright. Instead, it turned into a three-ring circus. Bryson Reinhardt, an American Legion member from Mill Valley, demanded to file a seven-page report into the meeting record, accusing Wright of having “a record of active and extensive support of Communist views and enterprises.” The gathering erupted into acrimonious debate. The report had been prepared by J.B. Mathews, a former HUAC staff member and investigator for Sen. Joseph McCarthy.

The first person to respond was the architect himself. He labeled the charges “ridiculous, and an unjustified insult that had been buried long ago. There’s no substance in that.

I’m a loyal American, everybody knows it — I am what I am.

If you don’t like it, you can lump it. To hell with it all.” Then he stood up and stalked toward the exit. Supervisor Castro asked him, “Do you mind?” Wright responded angrily, “Yes, I do mind being insulted like this!” He continued to the exit doors, then paused, turned around, and waved his cane toward the audience. “This is an absolute and utter insult — and I won’t be subject to it!” he thundered and disappeared through the chamber doors.

After Wright left, Schultz declared that Marin County had been “humiliated” by the accusations: “This county does not look into the political beliefs of any of its employees. It is certainly inappropriate that we should subject a man of Mr. Wright’s caliber to the reading of such unfounded and unsubstantiated charges.” Only Fusselman demanded that the report be read into the record, so it never was. When the meeting adjourned, the other four supervisors drove to Santa Venetia to join Wright in inspecting the site. The architect was already walking briskly up and down the hillsides despite his 90 years, scurrying all over the hilly terrain, ducking between the strands of a barbed-wire fence and climbing over another. When the supervisors caught up with him he was on one of the hilltops talking to several reporters and local citizens.

“Splendid!” Wright declared to the assembled group. “It’s as beautiful as California can have.” Two 15-year-old girls asked him to pose for a picture, and he obliged.

“Are you going to knock down these hills?” one of them asked.

“Not a single hill,” he replied, smiling enthusiastically.

Another citizen asked him if he planned to make any further site visits before drawing his plans.

“I don’t have to drink a tub of dye to know what color it is,” he replied.

Two hours later, Wright returned to the courthouse to sign the contract as the new civic center designer. It called for a projected budget of $8 million. (In the end the final cost for the entire project, including the Veterans’ Memor ia l Auditor ium a nd the f a irg rounds, ca me to $19,532,000.) Wright had to sign a carbon copy because clerk Jones had f a i led to show up w ith the contract

A True Pioneer

Marin’s first female supervisor’s impact went even beyond creation of one of the area’s most important buildings.

Vera “Bobbie” Schultz, Marin’s first female supervisor, was a visionary ahead of her time. Her fervent and successful effort to enlist Frank Lloyd Wright as civic center designer was only one of many achievements still directly affecting today’s residents.

Schultz moved from Nevada to Marin in 1928, became the first female Mill Valley City Council member in 1946, and in 1952 was the first woman elected to the county Board of Supervisors. As supervisor Schultz advocated for a modern hospital, which led to the opening of Marin General. Schultz is also credited with pioneering a development agency in the late ’50s responsible for the low-cost housing in Marin City and with helping to establish several parks, the county public health department, and the Parks and Recreation Department in Mill Valley.

And her efforts helped open Marin’s first school for disabled children.

These activities predictably drew severe criticism from the mostly male, affluent members of government at the time. In one famous incident at a supervisors’ association meeting, Schultz was advised to honor the “No Women Allowed” sign on the door and consider attending the wives’ fashion luncheon instead. She tore the sign in half and took her seat.

“When I came to Marin in 1928, I just loved this place, so full of the beauty that I used to long for when I was growing up in the desert,” Schultz said of Marin. “I thought I was in heaven here. I have been in heaven here.” RHEANNA BAGLEY

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This page, clockwise from top: Wright in his S.F. field office; a scale model showing the blue roof; an early design showing the gold roof.

THE SHOW MUST GO ON Frank Lloyd Wright died on April 9, 1959. The Board of Supervisors voted a few days later to continue the project with the Frank Lloyd Wright Foundation, with Wes Peters as chief architect and Aaron Green as supervising architect (both men Wright protégés and associates), who worked from Wright’s detailed drawings to carry out his plan essentially as he had designed it. One alteration they did make was to change the color of the roofs from gold, as Wright had desired, to sky blue after it was determined that the gold paint would quickly tarnish into a dirty brown. Construction on the Administration Building began February 15, 1960. The post office, the first building to be completed, opened in May 1962, and the Administration Building was dedicated on October 13, 1962. The previous year, Fusselman had made a final effort to halt construction via a stop order from a newly elected board (two more of his allies now had seats) but the order only lasted one week. Construction resumed on January 17, 1961, after the Marin Independent Journal polled its readers; 8,152 favored the project and only 1,225 opposed.

In November 1963, the board voted to commission the Frank Lloyd Wright Foundation to draw up plans for the Hall of Justice. Aaron Green designed a series of circular courtrooms, as well as movable walls in some offices, which were not part of Wright’s plans, but his detailed drawings for the jail did conform to Wright’s concept. Groundbreaking came in 1966, with construction, supervised by Taliesen Associated Architects, completed in December 1969. The building opened to the public in January 1970.

THEN

The dedication brochure for the Administration Building contained this statement from Wright: “We will never have a culture of our own until we have an architecture of our own.

We will have it only when we know what constitutes a good building — the good building is not one that hurts the landscape, but is one that makes the landscape more beautiful than it was before the building was built.”

Anyone who doubts the Civic Center meets this criteria need only engage in a very simple exercise: Imagine Marin County without it. m

ARCHIVES OF AARON GREEN ASSOCIATES INC. (WRIGHT); ANNE T. KENT CALIFORNIA ROOM (GOLD ROOF)

(Supervisor Castro found a carbon copy in his pocket). So Wright finally was designated the architect of the Marin County Civic Center, although Fusselman would continue to try to thwart its construction over the next few years. His efforts were in vain, since the majority of Marin County’s population clearly supported the project.

NOW

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• LEARN MORE Mark Anthony Wilson, a Berkeley architectural historian, has been writing and teaching about American architecture for more than 35 years.

His new book Frank Lloyd Wright on the West Coast (Gibbs Smith, $50 hardcover, 224 pages) recounts the Civic Center saga and many other stories of Wright’s work in the region.

THEN

ANNE T. KENT CALIFORNIA ROOM (BROCHURE AND CONSTRUCTION)

NOW This page, from top: Front cover of a 1962 dedication brochure; construction as it looked in 1961; how the building looks today.

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iSPY

A local photographer uses the smartphone’s limitations and strengths to create beautiful images.

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is a relative term — in addition to artists who make a living looking through the lens, it can also apply to those with iPhones who snap and edit wide-angle shots and share them with the world just by clicking a button. One such iPhotographer is San Rafael’s Jerry Downs, who recently published Why You Were Born, a selection of imagery (including some iPhone photography) focused on the everyday beauty of the county. “It’s so casual and as a result I end up not taking shooting so seriously; I try things with the iPhone that might not even occur to me with a DSLR,” he says. As the holidays approach, we hope his pictures inspire you to capture impromptu, classic and seasonal moments you’ll want to show off now and revisit later. Check out more of Downs’ work at jerrydownsphoto.com.

HESE DAYS “PHOTOGR APHER”

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Opening from left to right: Downs took these 100 selfportraits in the raindrops on a hood of a car the first day he got his iPhone; a fall leaf, after the rain in Larkspur.

Opposite: After setting up the shot outside Double Rainbow Ice Cream in San Rafael, Downs handed the phone to a passing stranger and lay down on the sidewalk.

This page, clockwise from left: Landscaping at Marin Country Mart; an individual “beaming up� into another world at the Civic Center; the tones and textures of a leaf and a cardboard box.

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This page, top to bottom: Ginkgo leaves holding the morning dew in Sausalito; a woman and a pink house catching a few rays off C Street in San Rafael. Opposite, clockwise from top left: Colors and shadows on C Street; a weed on the bike path in Corte Madera; selfportrait on the side of a lunch wagon at the Larkspur Landing farmers’ market; a shadow climbing a set of stairs on the west end of Fourth Street in San Rafael.

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Truth and Consequences An innovative program helps teens think through their actions before it’s too late.

BY CARRIE KIRBY

A

N N A PU R N A HOLT Z A PPL E W I L L

ne v er f or g e t w at c h i n g her friend get sentenced.

“She walked away in handcuffs. This one night interrupted everything she’d been planning for her future and her education,” says Holtzapple, 17.

What’s worse, Holtzapple was the victim, having been hit by her friend’s car in a drunk driving escapade.

Fortunately, Holtzapple was not really injured and her friend not truly prosecuted. The hearing happened onstage during Teens & the Law, a community outreach program that the Marin County Bar Association puts together each year with the Marin County Office of Education.

A year after she participated in the dramatization, though, the images remain imprinted in Holtzapple’s mind. The message that small decisions can snowball into catastrophes has also stuck with her.

“That was eye-opening,” the Tamalpais High School senior says.

That is just the sort of epiphany organizers Dorothy Chou Proudfoot and Charlie D. Dresow are going for. This year, Proudfoot, a Marin County deputy district attorney, and Dresow, a defense attorney, are involving more teens in the one- to-two-hour session because kids seem to pay more attention when their peers are involved. The first session was presented at Tamalpais High School in October, and the organizers plan to create similar programs with students at Novato High School and San Rafael High School later in the academic year.

This year the program again focuses on the consequences of underage drinking and substance abuse, because this is an area that consistently lands Marin teens in court, the organizers say.

“Marin County has a really acute drug and alcohol problem. It’s rampant,” Proudfoot says.

“The teenage drinking problem has been among the worst in the state for years.”

This year, the program’s plot revolves around a house party where things get out of

hand — something that happened repeatedly last summer in Marin.

“At certain key points of this evening we show where things go south and let the kids know how easily things can slide down to felony charges,” Dresow says.

Students who participate or attend receive credit toward the community service hours required by schools to graduate. In addition to the live vignettes, which culminate in a sentencing, student-made videos are also featured.

One my th that the organizers strive to debunk is that Marin kids — many of them high achievers — are immune from running afoul of the law. These dramatizations show the audience that good kids like them can ruin their lives without intending to do anything wrong.

“It’s more like, you got a scholarship to an Ivy League school, but you start drinking and steal something at a party and push someone,” Dresow says. “Will you go to prison? Probably not. But will your plan to go to college and play in a sport be totally derailed? Yes.”

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: E M I R RUE C criminal

T ve of the biggestin County.

Fi in Mar r e v e s e cas

MA R I N CO U NT Y E N J OYS the lowest violent

crime rate in the Bay Area, but even our neck of the woods has its notorious incidents. We spoke with District Attorney Ed Berberian and reviewed media reports to compile this recollection of the five biggest cases of recent years:

LIKE FATHER, LIKE SON Crime July 2009 Conviction July 2011

T

HE SON OF a successful businessman

and convicted killer, James Mitchell followed his father’s darker footsteps.

Mitchell, one of the heirs to the Mitchell Brothers porn empire, clubbed his ex-girlfriend to death on her Novato lawn while their baby daughter cried nearby. It was their child’s first birthday.

Back in 1991, Mitchell’s father, Jim, shot his brother and was convicted of manslaughter.

The younger Mitchell was sentenced to 35 years to life in prison for murder.

MOUNTIES GET MARIN MAN Crime February 1999 Conviction February 2013

W

H EN POLICE R E SPON DED to a

Corte Madera burglar alarm, suspect Michael Lena pointed a gun at them and ran. Authorities caught up with Lena in Canada, where a shootout with Royal Canadian Mounted Police landed him in prison for 12 years.

Lena was extradited in 2012 to stand trial in Marin, where he represented himself, spewed insults at court officials and generally made a spectacle of himself.

Berberian says he worried Lena might intimidate the jury, but they stood firm, finding him guilty of assault with a firearm against police, residential burglary and possessing a gun as a felon. He is serving a 51-year sentence.

A HIT FROM THE INSIDE Crime September 2008 Conviction April 2013

T

ONG VAN LE was gunned down in his Novato garage while his wife and children

slept in the house.

He was the victim of a hit ordered to prevent him from testifying against a suspect in a robbery at his San Francisco liquor store. Larry Blay Jr. arranged the execution from jail with the help of fellow members of a neighborhood gang, Berberian says.

Novato police used Golden Gate Bridge license plate photos, text messages, jail phone recordings and cellphone tower records to piece together the case.

“There were thousands of pages of text messages that they went through line by line,” Berberian says.

Blay and three conspirators were convicted of murder and given long sentences. Driver Sean Washington took a plea deal for manslaughter.

“FAMILY” NIGHTMARE Crime 2001 and before Conviction December 2002

SERIAL KILLER REVEALED Crimes 1977–1994 Conviction August 2013

N

D

EIGHBORS WERE SURPRISED to learn that 13 children had lived in the heavily curtained Marinwood home, because the property was always quiet. Surprise turned to shock when the occupants’ dark deeds and bizarre lifestyle were exposed.

After toddler Ndigo Campisi-NyahWright died of malnutrition, authorities found that Winnfred Wright had fathered all the kids with several women, with whom he lived in a cultlike group that called itself The Family. The children were whipped and fed a diet so restrictive that many of them had bone deformities caused by rickets.

T he DA ch a r ged Wr ig ht a nd t he mothers with second-degree murder, manslaughter and felony child endangerment; they ended up all pleading guilty to the child endangerment charge.

Berberian says the plea deal saved the weak and traumatized children from having to take the stand. “[Requiring that testimony] was one of the things we did not want to do,” Berberian says.

Wright was sentenced to 16 years.

Mary Campbell got 10 years and Deirdre Hart Wilson seven years and four months.

In 2010, Wright was scheduled for unsupervised parole, but Berberian successfully convinced state prison officials to keep him on supervised parole.

ECA DES BEFORE HE was caught, he was k now n as the “A lphabet Killer,” because his victims had first and last names starting with the same letter. The identity of the serial killer was a mystery until 2010, when journals and photographs describing decades of horrific crimes turned up in the Reno home of elderly photographer Joseph Naso.

Naso stood trial in Marin, because one of his victims was found strangled near a Fairfax road. Prosecutors charged him with four murders and presented evidence implicating him in two more.

There are probably more victims, Berberian says.

“We believe he killed 10 people, at least, based on the evidence,” the DA says.

The trial was challenging not only because of the age of the evidence but also because Naso represented himself, Berberian says.

“He’s very narcissistic … He did not make it a pleasant experience for our trial attorneys,” the district attorney adds.

Nevertheless, prosecutors prevailed, and Naso received Marin’s first death sentence since 1990. C.K.

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Anatomy of a Bill

Y

What you need to know about legal fees before you hire an attorney.

OU HIR E A law yer to w r ite up complex documents containing abstruse legal syntax. But an attorney’s bill should be easy reading.

There a re t wo ma in ways attorneys charge for their services: by the hour or by contingency. The latter, common in personal injury and workers compensation cases, means the attorney receives a portion of the settlement if you win.

Some attorneys charge a flat fee for a defined task such as draf ting a document or a set monthly fee for regular consultations.

Nothing in your bill should be a surprise, because when you first hire a lawyer, you’ll sign an agreement laying out the terms.

“The engagement letter should spell out not only the rates, but how time is billed, what the

There are two main ways attorneys charge for their services: by the hour or by contingency.

What is a retainer fee? Paid at the outset of a case and held in a client trust account, this is a prepayment or deposit for the services your attorney will render. The attorney can draw on this account instead of asking you to pay each month, draw on the account only when bills aren’t paid on time or just hold the fee as security.

This setup is different from having a lawyer “on retainer,” which means that you pay a monthly fee to ensure the attorney’s availability.

“Provide the attorney with all the necessary documents at the beginning,” advises San Rafael attorney Dotty LeMieux. In the tree law cases LeMieux frequently handles, those documents might be surveys or property deeds. In a divorce, it might be a spreadsheet showing assets or a parenting schedule.

two opposing parties work together, they can get through court quickly or even avoid court and settle matters through alternative dispute resolution.

“If you keep the level of acrimony [with the other party] down, your bill will be lower,” says San Rafael family law attorney Rachel Castrejon.

What if I can’t afford it? If you can’t afford an attorney’s rate, it never hurts to ask for a discount. Even if he won’t lower his rate, an attorney might refer you to a less expensive colleague or a legal clinic.

Marin County Superior Court’s Family Law Facilitator answers questions and helps people file paperwork without a lawyer.

How can I save on attorney fees? Anything you can do to save your attorney time should lower your bill.

What else should I consider when it comes to billing? Probably the biggest thing clients can do to cut costs is to minimize conflict. When

What recourse do I have if I feel my bill is unfair? The Marin County Bar Association runs a fee arbitration program to help clients and attorneys settle billing disputes. For a fee, a committee of volunteer lawyers takes the client and lawyer through binding or nonbinding arbitration.

“They will look at the documents, review the fees and see whether or not they’re in line with what is customary for that type of case,” says Mee Mee Wong, executive director of the Marin County Bar Association. C.K.

expectations are in terms of payments, and what happens if payment is not made in a timely manner,” says Katherine Dulany, a Bay Area employment lawyer and litigator.

Answers to common billing questions:

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TI P YOU R HAT FOR JUS T IC E

Support LAM’s work protecting Marin’s older adults Thursday, December 4th 8:30-10am • Panama Hotel • San Rafael

A breakfast benefit celebrating LAM’s advocacy work for Marin’s older adults As a pioneering flight attendant with Trans World Airlines, Audrey McNamara Nevis dedicated more than 40 years of her life to serving and helping others. But when she reached retirement, Audrey (pictured here throughout her life, and with actor Tyrone Power above right) became a victim of financial elder abuse through predatory lending. Her Lucas Valley home was refinanced 15 times. Without any family and facing homelessness at age 81, Audrey came to Legal Aid of Marin for help.

Representing Audrey for nearly six years up until she passed away in 2013, LAM helped reach a settlement that secured housing for the remainder of Audrey’s life, restoring her dignity and respect at a time when she needed it most.

If someone you know or love is a victim of financial elder abuse, know that our community has an ally in LEGAL AID OF MARIN. Please “Tip Your Hat For Justice” with LAM on December 4 at the Panama Hotel and help support our work on behalf of older adults like Audrey.

For tickets and information, contact Janice Baldwin (415) 492-0230 x309; write jbaldwin@legalaidmarin.org or visit legalaidmarin.org

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FOUNDED IN 1975, THE VEEN FIRM began as a one-man operation assisting victims of catastrophic events. In the nearly four decades since then, the firm has grown to more than 30 members, while still retaining its focus on complex plaintiffs’ personal injury cases.

Injury cases are often very challenging for plaintiffs, and because of that, The Veen Firm strives to be a source of emotional support—as well as a powerful advocate in the courtroom—for its clients. By bringing a unique trial team approach to bear on its clients’ cases, The Veen Firm has been able to both stand up to large opponents and provide clients with the customized attention of a smaller boutique firm.

There are three trial teams at The Veen Firm. Each team is made-up of a diverse group of highly talented attorneys, paralegals, and assistants. A number of attorneys at the firm have been practicing together for decades. The trial teams collaborate with each other and draw on the experience of all the attorneys in the office to ensure clients are receiving the best representation possible. Many of the firm’s case referrals come from other attorneys and former clients, which the firm sees as the highest compliment and vote of confidence.

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The trial teams are managed by Anthony Label, Craig Peters and Eustace de Saint Phalle. Overseeing these three trial teams is Bill Veen, winner of the San Francisco Trial Lawyers Association’s (SFTLA) Lifetime Achievement Award in 2008 and Trial Lawyer of the Year Award in 2003. In 2014, Veen was selected by his peers as Best Lawyers’ 2014 San Francisco Lawyer of the Year for plaintiffs’ personal injury litigation. In addition to providing strategy and guidance to the firm’s three trial teams, he continues to distinguish himself in complex trials. For example, in 2010 he achieved the largest injury verdict in Marin County history for the case Travis v. Bison Builders.

Because of its approach, The Veen Firm was recently voted the Best San Francisco Personal Injury Law Firm in the Recorder, one of California’s leading legal newspapers. The firm has also been ranked Tier 1 in San Francisco for plaintiffs’ personal injury litigation by U.S. News – Best Lawyers “Best Law Firms.” Several of the firm’s attorneys have been listed in The Best Lawyers in America and Super Lawyers and accepted to invitation-only trial organizations such as the American Board of Trial Advocates.

Pictured (from left): Kimberly Wong, Jeremy Cloyd, Eustace de Saint Phalle, Steven Kronenberg, Anthony Label, Andje Medina, Katherine Higgins, Alison Karp, David Winnett, Craig Peters, Michael Gatto, Kevin Lancaster, Elinor Leary, William Veen.

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ROUDA FEDER TIETJEN & MCGUINN 44 Montgomery Street, Suite 4000 • San Francisco, CA 94104 415.398.53980 • www.rftmlaw.com

THE AWARD-WINNING TRIAL ATTORNEYS AT ROUDA FEDER TIETJEN & MCGUINN have provided their clients with skillful advocacy and heartfelt compassion since 1980. The firm has resolved many cases in Marin and throughout California. Three of the firm’s five attorneys are North Bay residents. Firm founder Ron Rouda and his family are longtime residents of Belvedere, where Ron swims the lagoon daily. John Feder raised his children in San Rafael and volunteers at the Marin County Superior Court. When not in trial, Cynthia McGuinn spends her free time hiking Mt. Tam or gardening at her home on the back side of Tiburon.

As leaders in their field, RFTM attorneys have served on the executive boards of a number of prestigious attorney organizations and have taught courses at U.C. Berkeley School of Law, U.C. Hastings College of the Law and Harvard Law School. Though the firm has garnered national recognition for securing significant recoveries on behalf of their clients in personal injury, wrongful death and medical malpractice cases, they take even greater pride when their cases trigger changes that promote community safety, in addition to positively impacting the lives of their clients.

CASES WE BELIEVE IN. PEOPLE WE CARE ABOUT.

Pictured (from left): John M. Feder, June P. Bashant, Ronald H. Rouda, Cynthia B. McGuinn, Timothy G. Tietjen

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KEEGIN HARRISON 1000 Fourth Street, Suite 600 • San Rafael, CA 94901 415.456.4000 • www.keeginharrison.com

KEEGIN HARRISON | SCHOPPERT SMITH & KARNER LLP—PROVIDING EXCEPTIONAL LEGAL REPRESENTATION FOR OVER 50 YEARS. Large-firm sophistication in a smaller, more responsive package. Keegin Harrison’s clients include businesses, individuals, public agencies and nonprofit organizations throughout the San Francisco Bay Area and beyond. While many of Keegin Harrison’s lawyers have benefitted from large-firm experience, the firm’s size and Marin County location allow it to provide services more cost-effectively and responsively than its larger competitors.

Keegin Harrison is known for its expertise in real estate and land-use planning, business law, and employment law. The firm’s estate planning group has decades of experience helping families plan for the future. Its mergers and acquisitions group represents both buyers and sellers in transactions of all sizes ranging from basic to complex, and has successfully closed countless deals. The firm’s litigation attorneys have expertise in all stages of commercial litigation and have an established track record of concluding disputes efficiently and favorably. All of Keegin Harrison’s attorneys deeply value professionalism and client service, and they have been repeatedly recognized by peers and clients for the high quality of their legal services.

The Keegin Harrison lawyers routinely donate their time to the Marin community—volunteering, holding elected and appointed positions in local government, and serving in leadership roles in community nonprofit organizations and the local bar association.

Pictured (from left): Nicole M. Çabalette, Jeffrey S. Schoppert, Wendy Wyse, Paul C. Smith, Stafford W. Keegin, Annie Reilly, Robert L. Harrison, Jessica Karner, Deborah M. Black

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KATE WARNER CONSTRUCTION LAWYER 1005 A Street, Suite 312 • San Rafael, CA 94901 415.457.7977 • www.katewarnerlaw.com

“AN OUNCE OF PREVENTION OR A POUND OF CURE”: HELPING BUILDERS AND OWNERS OBTAIN, PLAN, BUILD, MANAGE, MAINTAIN, AND REPAIR RESIDENTIAL, COMMERCIAL AND PUBLIC PROJECTS … and with the litigation/ disputes they can trigger. For 31 years Kate Warner has built solid, top industry relationships which allows her to assemble targeted teams of experts to navigate AND achieve the best possible Real Estate and Construction/ Project results.

Firm in the belief that resources should go to construction, not the legal process, she quickly and candidly provides practical and efficient solution options, from pre-project feasibility to the final sign-off. With skill and unique contacts, she and her teams can manage and resolve your construction disputes before, during or long after the last nail is driven.

She’s an invited member of: Associated General Contractors; Marin Builders Exchange; Construction Specifications Institute; Forensic Expert Witness Association AND WestCon, California’s leading construction consultant’s organization.

Project Tips: Contracts: They should clearly define the mutual goals and benefits, and how all parties will obtain them. Don’t be intimidated, think about how it will work in the real world or revise the contract if it won’t. Ask questions and talk about expectations BEFORE you sign. Insurance: It’s not a warranty. Send the contract(s) to the broker to assure the project is covered, and ask for the insurer’s claims handling reputation.

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Destinations

T H E L AT E ST LO C A L T R AV E L D E A L S A N D G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

WINTER ESCAPES Leave the cold-weather blues behind with these seven beach hot spots.

BY ANN WYCOFF

Paddling in Bora Bora.

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W

INTER CA N BE a relative

term in California, but as the days get shorter and our circadian rhythms slow, something shifts inside, causing us to hibernate a bit, or pack on a few pounds despite our good intentions to not overindulge during the holidays. But then there’s the soul-stirring beacon of a winter escape — that electrifying vision of soft white sand and cerulean seas, of stepping off a lane into the warm embrace of tropical air, and that devilish feeling of freedom in shedding the winter armor of fleece and Uggs and dipping your toes into gin-clear oceanic bathwater. Whether you seek an adrenaline-punched adventure or alpha-wave bliss with a splash of culture, these seven spots will recharge the spirit, and the only winter blues in sight will be an ombré of sea and sky from your room with a view.

Trips for the Adventurer • Bora Bora Liquid Festival and IronMana

Each December, water sports enthusiasts outnumber the cocooned honeymoon crowd and gather in the bucket-list paradise of Bora Bora for a weeklong event that features world-class competitions such as long-distance OC-1 outrigger, stand-up paddleboard, prone paddle and swim races, along with beach parties, water-skills clinics and island adventures.

Honoring Tahitian traditions, the festival kicks off ith the postcard-perfect arrival of several Polynesian sailing canoes that have

traveled from Tahiti to Bora Bora via celestial navigation instead of GPS. Daily races are a mash-up of long-distance and sprint events, followed by evening dance parties, sprawling buffets and nights on the town in Vaitape. For the hard core, an IronMana elite event — a grueling 50k (34 mile) OC-1 outrigger race, 45k SUP race and 12k long-distance swim — caps the week, while anyone can enter the final 40k solo or team-relay SUP race circumnavigating the island. And everyone including

world-class athletes, amateurs and spectators mixes it up with the affable local Tahitians, while enjoying the mind-bending colorscape of the teal-and-turquoise lagoon fringed by white sand and looming jade green volcanic mountains. At base camp, Sofitel Bora Bora Marara Beach Resort, Liquid Festers can retreat to the lush garden or over-the-water bungalows where an evening swim means a dive from your private deck. December 3–6. easytahiti.com/noa/bora-bora-ironmana.html

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Opposite, from top: Learning to SUP in Bora Bora; SUP World Series at Turtle Bay. This page, from top: Wildlife and crashing waves in Nihiwatu.

• Healey Water Ops (HWO) Nihiwatu Resort

Charismatic big-wave surfer and professional waterman Mark Healey is offering oceancentric “trips of a lifetime” on the pristine island of Sumba, east of Bali. At Nihiwatu Resort, guests find compelling extremes like luxe seaside villas and an intact authentic indigenous culture. Nihiwatu’s one-and-ahalf-mile stretch of beach hosts more water buffaloes and wild horses than people, not to

Private vacation Homes autHentic exPeriences A premium collection of

mention an epic wave out front deemed “God’s Left” that fills the daydreams of the world’s best surfers. Healey and his highly trained team guide guests through this untouched aquatic paradise whether they want to snorkel its reefs, scuba around massive boulders and pinnacles, free-dive into the depths, spearfish for bigeye tuna and mahimahi, line-fish with the locals, swim under 100-foot waterfalls, or charge off-the-charts empty waves. “There’s no other place like this on

vacation homes in seven beachfront and golf-front resorts in Wailea and Makena, Maui DestinationResortsHawaii.com

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Clockwise from top left: FieldSpa at GoldenEye; kayaking to FieldSpa; enjoying the porch at a GoldenEye lagoon cottage; Lumeria’s hidden hammocks.

the planet,” says Healey, who’s trodden the planet the better part of the last 15 years chasing swells and adventures. “You come for the perfect wave, fall in love with the raw beauty, and return for the local people and culture. The indigenous Sumbanese are one of the last remaining intact animistic societies on the planet. It’s definitely one of the most unique places I have ever been.” Nihiwatu is the initial stepping-stone of HWO’s plans for global one-of-a-kind ocean adventures. nihiwatu.com/the-experience/by-sea

• Turtle Bay Resort

Ah, the North Shore of Oahu, home to 26

miles of golden sand and thundering waves, surf shacks, Matsumoto Shave Ice, shrimp trucks and hula pie at Ted’s Bakery. And yes, that was crooner Jack Johnson you just saw in the Sunset Market talking to shredder Kelly Slater. It’s a world away from Waikiki, and a bubble of bohemian surf culture. Down the Kam Highway, Turtle Bay Resort awaits with 880 acres of prime beachfront splendor and amenities: 36 holes of shoreline golf, a stable full of horses, 12 miles of oceanfront trails, a sweet surf break and the Hans Hedemann Surf Center for barrel lessons or SUP rentals. Kuilima Cove calls for snorkeling with the hotel’s aumakua or spirit animal:

the sea turtle, tai chi master of the ocean.

While the guest rooms and suites in the main hotel have been renovated and deliver a luxe landing spot with ocean views, it’s the 40-plus private cottages with butler-style service, lanais, hammocks and sunken tubs that pique the senses. Turtle Bay is home to the Stand Up World Series finals and will host the Sunset Beach Pro and Turtle Bay Women’s Pro SUP competitions in February 2015. Women interested in the sport can sign up for SUP clinics, then witness some of the world’s best in action either from a board or on land with a mai tai in hand. Alohaaaaaa. turtlebayresort.com

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Realign and Recharge • GoldenEye

The former private residence of Ian Fleming and the setting where he penned all 14 James Bond novels, GoldenEye is Jamaica’s raddest resort, owned by arbiter of cool Chris Blackwell — the Island Records legend who launched Bob Marley, U2 and Zero 7, just to name a few. Whether you wish to luxuriate in Fleming’s Villa with a dedicated staff r check into a beachfront cottage, GoldenEye provides a halcyon gated oasis in Oracabessa (near Ocho Rios), where the fresh–lime juice mai tais come spiked with Blackwell’s own line of dark rum and the greens on your plate are plucked at his local farm. An international crowd enjoys snorkeling the reefs out front or stand-up-paddling the emerald green lagoon out back. Guests can swim or kayak over to the FieldSpa on the edge of the lagoon — one of the

prettiest in the world — and enjoy salt scrubs, massages and facials in the open-air treatment rooms. The more spiritual set can do sound meditation and sunset yoga on the deck.

Full moon parties include jerk barbecues, James Bond flicks under the stars and bonfires on the beach. The main bar and dining area’s walls and ceiling are plastered with rock ’n’ roll memorabilia and often Mr. Blackwell himself can be spotted mingling with guests in his Jamaican paradise. goldeneye.com

• Lumeria Maui

If your iPhone is attached to your ear and you spend more time with your laptop than your mate, this stylin’ hideaway on Maui is the place to unplug. Lumeria’s elegantly restored sugarcane plantation with wraparound porch sits high on the hill above bohemianchic Paia and the cresting waves of the Hookipa Beach. Yoga on the lawn starts the

day, followed by time floating in the infinity pool, lomilomi massage in an outdoor hale tucked into the Whispering Pine Forest, a walk through the labyrinth, aromatherapy and essential oil classes, meditation and chill time in the hidden hammocks scattered throughout the impressive gardens. After getting your om on, head to Paia for boutique shopping, cafe hopping, sashimi at Mama’s Fish House and live music at Charley’s Restaurant & Saloon, where big names often drop in to jam. When it’s time to get wet, Lumeria will arrange for private surf, SUP or windsurfing lessons with elite trainer and badass waterwoman Suzie Cooney. Back at the estate, founder Xorin Balbes is an architectural conservator with an eye for beauty and a heart for preservation, so high design abounds, with four-poster beds, river rock showers, and giant Buddhas and antique urns dotting the Eden-like garden that honors the

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local indigenous flora and the island ancestors. Paradise found. lumeriamaui.com

• Matlali

Designed by famed beach architect Jaime Barba, this spanking-new 40-villa hideaway and spa perches above Banderas Bay, just north of Puerto Vallarta in Mexico. The spacious digs sport teal, cream and natural tones, ocean views, and plunge pools on shaded decks for lazy lounge-y afternoons serenaded by the jungle’s birdsong. After a day of catamaran sailing, hiking, kayaking, surfing or fishing, slip into the resort’s infinity pools or drift over to the Makawé Spa, which nods to the healing rituals of the Huichol culture with treatments like the “Huaxe” — a traditional massage with gourds that begins with the burning of ceremonial aura-cleansing copal incense. Guests of Matlali have an open invitation to the colorful Eva Mandarina Beach

Club — think seaside retreat meets art installation with paint-spackled VW bug, hanging white bicycles and yellow rubber duckies, a whimsical vision of famed Guadalajarabased artist Abel Galvan. A stroll through the nearby cobblestoned fishing village of La Cruz de Huanacaxtle delivers the chance to explore the mercado, interact with local artisans and take in live music in the plaza. matlali.com

• Rancho Pescadero

This adobe-style-meets-Balinese-chic, 26-room boutique hotel in Baja California Sur is the antidote to the mega hotels and madness of Cabo. Leave the kids at home: Rancho Pescadero is a mighty tasteful oceanfront playground for adults, whether you want to decompress while floating in the pool clutching a fruity elixir, downwarddog to the sound of waves, elevate your surf technique or gallop along the shore. Thirty

HAWAII PRINCE HOTEL WAIKIKI HAPUNA BEACH PRINCE HOTEL MAUNA KEA BEACH HOTEL

Every Prince is oceanfront.

Most every room is oceanview.

FREE NIGHTS, resort credits and breakfast buffets — Fall Into Winter inclusions vary per resort for stays through mid-December. Some restrictions apply.

No mandatory resort fees.

PHOTO CREDIT

PrinceResortsHawaii.com/Fall 866.774.6236

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Opposite: Eva Mandarina Beach Club. This page: Rancho Pescadero.

PHOTO CREDIT

minutes north of Cabo with no other hotel in sight, Rancho Pescadero stands out for dependably perfect moments — a toes-inthe-sand private dinner for two by a fire pit, a nap on the cushy beachfront daybeds, kayaking with gray whales, watching baby turtles migrate out to sea. Massages take place in the cozy low-fi pa shacks on the beach, and moonlight suppers are served in the vegetable garden, where guests can sit at the counter and watch chef wizardry in the outdoor kitchen. Housemade tequila spills from petite wooden barrels and the talented bartenders shake up endless nectars. Translucent netting envelops the suites’ plush beds, and swinging chairs and comfy loungers fill the decks for ocean views and stargazing. Artsy Todos Santos sits 10 minutes away with galleries, groovy restaurants and rooftop bars for margaritas and more magic. ranchopescadero.com m

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Southwestern FRANCE After ditching the kids, a local couple travel to where slow food isn’t a movement; it’s a way of life. STORY BY CARRIE KIRBY

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“Try this. It’s a figue.”

T

HE 60-SOMETHING M A N, dressed in khaki

shorts and a wide-brimmed hat, pulled the purple bulb neatly apart and handed me half.

“The fruit still has the freshness of last night’s chill,” he said, smiling. Indeed, despite the sunshine warming my shoulders, the fig’s seedy pulp was cool as Jell-O in my mouth, with just a hint of sweetness.

The man and his wife told us they were visiting from Catalonia, the border region to our south where French and Spanish cultures merge. They were in the Dordogne River valley to see the sights just like us, but while we were in a hurry to climb the steep village path and get a look at our first medieval castle, they were blocking our way, taking their time to select the ripest figs.

“See? This one is no good,” he said, showing us a fig whose pulp was whitish instead of pink orange.

My husband and I decided that touring the Château de Castelnaud could wait a few minutes. These figs were the best thing we’d eaten since arriving in the tiny French town in the southwestern village of Vezac the day before.

On the plane, our Parisienne seatmate nodded in approval as she traced her finger over our planned route from the Dordogne River valley in the Périgord Noir to a farmette in the Midi-Pyrénées.

“You will eat well,” she told us.

That was part of our goal for this trip, a 40th birthday present I gave myself. After 10 years of rarely traveling without our three children, my husband and I hoped to luxuriate in the grown-up pleasures of restaurant meals and extra glasses of wine. We wanted to learn about the culture of this region far from the bustle of Paris, where both food and life moved at the leisurely pace of the Dordogne River. We ended up understanding that farm-to-table isn’t a trend here; it’s a way of life — and not just for adults.

We knew our road trip would take us through a region of duck and goose farms, cheese production and a viticulture established long before the vineyards of Bordeaux. But on the first evening of our trip, we ate at a restaurant where the menu boasted mai tais and piña coladas. Surely this wasn’t right.

After touring the castle, we walked down to a canoe outfitter and found it closed for a two-hour lunch break. So instead of paddling past castles and villages on the Dordogne, we wandered the cobblestone paths of La Roque-Gageac, a cliffside village designated as one of the “most beautiful villages of France,” and listened to the sounds of forks and knives clinking on plates inside homes and restaurants. What was it, I asked my husband, that made the local people so entranced with lunch that they needed two full hours to eat?

Like many bed-and-breakfasts in the region, the house where we stayed was owned by an Englishwoman. The next morning, over croissants our hostess Anne had fetched from the local bakery while we slept in, she suggested we seek culinary answers at the weekly outdoor market in nearby Sarlat.

Opposite: A delicious French snack. Above: Chateau de Beynac as seen from the Dordogne River.

Market Fresh

It took us only 20 minutes to drive our rental car to Sarlat-laCanéda, a 14th-century village that is on France’s tentative nomination list for UNESCO World Heritage sites, thanks to the loving restoration by author and de Gaulle cabinet member André Malraux in the 1960s. We wandered through a crowd of shoppers toting straw market baskets, welcomed by the smell of freshly baked baguettes, strong cheeses and peppery carrot greens. We approached a cheese case filled with rounds the size of pocket watches and others as big as hubcaps. My husband pointed to a small dark circle and asked to try it.

“That one is too strong for you,” laughed the proprietress — a large-bosomed woman wearing a white apron, a small plastic cup of wine in hand at 10 a.m. — who instead handed us each a slice from a cream-colored round labeled Rocamadour. It was a tangy and smooth goat’s cheese, and we eagerly handed over a few coins for a round. The dark ones, she said, were the same variety, but aged longer.

We considered arguing that we could handle a pungent cheese, but lost our nerve and moved on to the duck vendors.

These were the grandest displays, with foie gras — both fresh and canned — thin slices of smoked duck breast, duck confit, duck gizzards and many parts and preparations we couldn’t begin to identify. We spotted the familiar shape of purple figs and bought some. They were stuffed with foie M A R I N N OV E M B E R 2 0 1 4 83

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Destinations / JOURNEY

gras. Once my teeth broke through the chewy fruit, the filling burst into my mouth like meat whipped cream. I was beginning to understand why this was not a place where one rushes through lunch.

Looking for a lunch treat for my husband, we stopped at a display of long saucissons secs, dried sausages. I translated their labels as best I could for my husband, but I got stuck on the word cèpes.

The vendor leaned forward and said, in English, “Cèpes are a kind of mushroom.”

We left the market fortified not only with our stuffed figs, dry sausage, cheese and a loaf of dense brown bread, but also with the sense that the locals were happy to share the secrets of their earthy cuisine, if only we put down our guidebooks and listened. No matter how many customers jostled at the market tables, no vendor had allowed himself to be rushed as he answered our questions and proffered samples. This was not a slow food movement; for the people who laid their tables from this market, slow food was the only food.

Lessons From Milo

During the rest of the trip we passed up museum tours for market days any chance we got. Our food lessons weren’t limited to markets: Outside Lascaux II, the impressive replica of the closed-to-the-public Neolithic painted cave, we noticed French visitors picking things up off he path and stashing them in plastic grocery bags.

“What are those?” I asked, and learned that people were gathering chestnuts to take home and roast.

Later we got to taste that treat ourselves. We arrived at our trip’s main destination, an ancient limestone farmhouse where an American friend had settled with her French husband, their two small sons, and the boys’ grand-mère and grand-père. After dinner, Grand-mère brought out a warm, fragrant paper bag of chestnuts and showed us how to peel.

“Milo collected these outside his school,” she told us, nodding with pride at her 5-year-old grandson, who was born in San Jose but was quickly putting down roots here on his grandparents’ property outside Villefranche-deRouergue, in the Aveyron department.

“He comes home with so many chestnuts in his pockets, his pants are hanging low,” Milo’s mother said with a laugh.

As I peeled and tasted the chewy nuts, I wondered what I would say if my own children picked up things off the ground to eat. Probably, “Don’t touch!” Would my kids be willing to try the nuts that Milo was popping into his mouth? Despite living just a few miles from Alice Waters and her efforts to teach children where their food comes from, we were not giving our kids anything like the food education that Milo was getting through everyday life in the French countryside.

Our hosts had asked us to bring a fresh fattened duck liver from one of the Périgord Noir’s farm shops. Now it sat in the

refrigerator in the old farmhouse’s modern kitchen, while Grand-mère and Grand-père debated how best to prepare it.

The fate of the foie gras entier had not been settled when we all drove into the village to dine at l’Univers, a hotelrestaurant run by Quentin Bourdy. Bourdy was one of the most popular contestants on the 2013 season of Top Chef France, but was eliminated halfway through the competition. Now he had returned to Villefranche to renovate and run his family restaurant.

After an unforgettable meal of mussels in butter sauce and duck breast edged with sumptuous fat, we saw France’s wouldbe top chef pass the table. Grand-mère seized her chance.

“What is the best way to prepare a foie gras entier?” she asked, pen poised to transcribe his instructions.

That night, we ate the slowly roasted foie gras with sauteed apples from our hosts’ orchard, and Grand-père pulled a special bottle of red Gaillac wine out of his cave on the farmhouse’s ground floor. We finished with tiny glasses of eau de vie, distilled from the property’s plums, toasting the last night of our visit and the success of the famous chef’s recipe.

It cheered me to think that it wasn’t just us Americans who were still learning how to enjoy food. After living in France all her life, our hostess was still learning too.

Five-year-old Milo would not let us leave without giving us a tour of the property. In the morning, we opened the farmhouse’s double wooden doors and followed him down the broad stone steps. Milo showed us a heavy cluster of grapes, but then held up his hand.

“Those aren’t ripe,” he warned. “I’ll show you where the ripe ones are.”

Milo’s 2-year-old brother Liam hurried behind us, rain boots protecting his pajama-clad legs from the dewy grass.

We passed through the perfume of the flower garden, then the dank barn cellar, to the main garden, where Milo plucked and distributed fat grapes that stained the boys’ faces purple. They spat out the seeds and grabbed more, while my husband and I admired the garden and looked out over the rolling fields of neighbors’ farms, dotted by grazing cows. We could hear the family’s chickens clucking softly as they picked through the grass nearby.

Milo led us to the bee box and asked us to lift some heavy stones off he top so he could open the lid and show us the furry undulating sheet of bees.

Then I spotted something I didn’t need Milo’s help to identify.

“Oh, a figuier!” I said, pointing to a squat fig tree.

Milo grabbed a leathery bulb and pulled off ne end, squirting the pulp into his mouth. I did the same, savoring the coolness from the night air preserved in the fruit. m

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Clockwise from top left: A barn door on an ancient limestone farmhouse; gathering chestnuts; Grandmère and Grand-père; dried fruit at the market; Milo at the Villefranche riverfront; tarts at the market.

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Sausalito Film Series at Cavallo Point Saturday, November 15th, 2014 PRESENTING SPONSOR

SIGNATURE SPONSORS

MAGAZINE

sausalitofilmseries.com

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Out & About C A L E N DA R / O N T H E S CE N E / D I N E

SVERREHJORNEVIK

FILM

Warren Miller's No Turning Back

LISTING ON PAGE 94

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Calendar

T H E AT E R / CO M E DY / M U S I C / G A L L E R I E S / M U S E U M S / E V E N T S / F I L M

E D I T E D B Y C A L I N VA N PA R I S

101 Dalmations

MUSEUM The Walt Disney Family Museum Leading Ladies and Femmes Fatales Works by Marc Davis, through November 3 (SF). 415.345.6800, waltdisney.org THEATER THRU NOV 2 Arguendo New York–based company Elevator Repair Service presents Arguendo, a staging of the 1991 Supreme Court oral argument in Barnes v. Glen Theatre, where a group of exotic dancers used the First Amendment to challenge a ban on public nudity. Z Space (SF).

866.811.4111, zspace.org

THRU NOV 17 The Boy Friend This 1920s-era spoof follows a group of English young ladies as they transform into flappers on the French Riviera. Music, lyrics and book by Sandy Wilson. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org NOV 2 Mummenschanz This eclectic mix of theater, dance, mime and magic has been

captivating audiences for more than 40 years.

Mummenschanz takes ordinary items like toilet paper, white sheets and balloons and transforms them into strange creatures that find themselves in amusing situations. Marin Center (San Rafael).

415.473.6800, marincenter.org

NOV 6–9 James and the Giant Peach Roald Dahl’s classic tale about an orphan who escapes from his evil aunts in an unexpected way comes to life in this musical rendition. With the help of big bugs and a very big peach, James is able to embark on the adventure of his dreams. Marin Theatre Company (Mill Valley).

415.388.5208, marintheatre.org

NOV 7–16 Seussical the Musical All of your favorite Dr. Seuss characters, including the Cat in the Hat, Gertrude McFuzz and many more, gather in places like the Jungle of Nool and Circus McGurkus for this musical re-creation of well-loved Seussical tales. Throckmorton Theatre (Mill Valley).

415.383.9600, throck mortontheatre.org

NOV 28–DEC 21 The Complete History of Comedy Reduced Shakespeare Company aims to make audiences laugh with this 90-minute deconstruction of the history of comedy. Prepare for some serious joking around. Marin Theatre Company (Mill Valley).

415.388.5208, marintheatre.org

NOV 13–23 Puppet Up! Uncensored This improv production features Henson puppetry in a two-shows-in-one format. Puppets will be projected on large screens and accompanied by live music; audiences will have the opportunity to see a few re-creations of neverbefore-seen pieces by Jim and Jane Henson and Frank Oz. Marines’ Memorial Theatre (SF).

888.746.1799, shnsf.com

NOV 14–23 Fall Home Season Enjoy new choreography from Alonzo King featuring Rasa, set to an original score by tabla player Zakir Hussain and violinist Kala Ramnath, as well as an original premiere set to three Shostakovich string quartets. YBCA (SF).

415.978.2787, ybca.org

NOV 26–DEC 14 Something for the Boys Three cousins come together to create a boardinghouse for soldier’s wives from an inherited San Antonio plantation. With music and lyrics by Cole Porter. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org

DANCE

COMEDY TUESDAYS Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley).

415.383.9600, 142throckmorton theatre.com

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NOV 6 Mort Sahl Social satirist Mort Sahl — the first entertainer ever to appear on the cover of Time — shares his brand of politically motivated comedy. Throckmorton Theatre (Mill Valley).

415.383.9600, throck mortontheatre.org NOV 7 Whose Live Anyway? Laugh along to 90 minutes of improvised comedy and song, all based on audience suggestion — a live action version of the popular television show Whose Line Is It Anyway? Marin Center (San Rafael).

415.473.6400, marin center.org NOV 28 Jay Alexander’s Mind Tricks Live magic meets comedy as Jay Alexander — who was honored with the Society of American Magicians Gold Medal of Honor at just 14 — takes the stage with his unique live show. Throckmorton Theatre (Mill Valley).

415.383.9600, throck mortontheatre.org

MUSIC

M S

Marin Center (San Rafael). 415.473.6400, marincenter.org

ALASDA IR NE ALE

CHORAL

NOV 2 Classic Uggams Leslie Uggams comes to the Bay Area for the first time in more than 20 years to celebrate 60 years in show business. Enjoy favorites from her more than 15 albums in this cabaret performance. Fairmont (SF). 415.392.4400, bayareacabaret.org NOV 7–9 Russian Festival The Mill Valley Philharmonic performs pieces from RimskyKorsakov, Glazunov and more as part of its 15th season. Various locations (Marin County).

415.383.0930, mill valleyphilharmonic.org NOV 8–9 Madama Butterfly Set in 1890s Japan, Madama Butterfly is a tragic love story and Giacomo Puccini’s most popular opera. Golden Gate Opera performs its rendition, sung in Italian with English subtitles.

Veterans’ Memorial Auditorium (San Rafael). 415.473.6800, goldengateopera.org

M A R I N SY M P H ONY

by Candlelight

NOV 2 Marin Golden Gate Barbershop Chorus Join the Marin Barbershop Chorus in celebrating 60 years of harmony in Marin.

With special guest Artistic License.

NOV 11 Bella Gaia Music ensemble Bella Gaia performs music from its debut fulllength album, Bella Gaia: Beautiful Earth.

The group’s blends of world music and immersive theater make this show unique.

Veterans’ Memorial Auditorium (San Rafael). 415.473.6400, marincenter.org

The program includes Stephen Paulus’ “Three Nativity Carols,” Morten Lauridsen’s “Sure on this Shining Night,” Kevin Memley’s “Ave Maria,” plus three new pieces for chorus, string quartet,

Saturday Dec. 6 7:30 p.m.

&

Sunday Dec. 7 4:00 p.m.

and piano by Ola Gjeilo.

Share the glow and spirit of the season with us!

TICKETS: 415.479.8100 $25 in advance $30 at the door General admission at the Church of Saint Raphael in San Rafael.

Marin Symphony Chamber Chorus Stephen McKersie, director

HOLIDAY CONCERTS POPS

Celebrate with your friends and family at our second annual Holiday Pops Concert! Enjoy music from favorite holiday movies including Home Alone and Polar Express, plus holiday classics —The Hanukkah Overture, T’was the Night

TUESDAYS Swing Fever The band pays tribute to jazz artists and composers with selections from its roster of more than 1,000 tunes, every first and third Tuesday.

Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

| MUS IC DIRECTOR

Before Christmas, White Christmas, Joy to the World, Deck the Halls,

Tuesday Dec. 16 7:00 p.m.

Love it LIVE!

Silent Night — and more!

14/15 S E A S O N

TICKETS: 415.473.6800 — at the Box Office and online.

Starting at $35 Adult, $20 Youth 6 -17.

Group discount: 20% for 10 or more.

Reserved seating at the Marin Veterans’ Memorial Auditorium.

Alasdair Neale, conductor Marin Symphony Chorus, Stephen McKersie, director Marin Symphony Children’s Chorus, Debra Chambliss, director PHOTOS © PETER RODGERS

We appreciate our season sponsors! media

Frank & Lois Noonan, Gloria Minor, Steve & Christina Fox, Marin Pacific Co. © Marin Symphony. All rights reserved. Dates and details subject to change.

marinsymphony.org •

415. 479.8100

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Out & About / CALENDAR Bubble St Featuring genres of fantastic art, imaginary realism, neo-Victorian and steampunk. 565 Bridgeway, Sausalito. 415.339.0506

Still Life with Figs and Apricots

by Paulette Tavormina

Claudia Chapline Gallery and Sculpture Garden Amie Lute Abstract figure pain ings and drawings by the artist. 3445 Shoreline Hwy, Stinson Beach.

415.868.2308, cchapline.com Falkirk Cultural Center Three Ways of Seeing Paintings by Will Noble, Mary Wagstaff and Nelson Hee, November 14–December 27. 1408 Mission Ave, San Rafael.

415.485.3328, falkirk culturalcenter.org

• March The Bodegon Series Works by Paulette Tavormina, through December 15. 3075 Sacramento St, 415.931.7233, marchsf.com NOV 12 Acoustic Guitar Showcase Local acoustic guitar masters show off heir skills in this special jam session.

Sleeping Lady (Fairfax).

415.485.1182, sleeping ladyfairfax.com NOV 15 David Lindley The self-titled string instrument wizard performs his brand of world music, with influences from Jamaica, Mississippi, Madagascar, Turkey and Cuba. Osher Marin JCC (San Rafael). murphy productions.com NOV 19 Ernie Watts Quartet Two-time Grammy Award winner Ernie Watts brings his saxophone skills to the Throckmorton.

Throckmorton Theatre (Mill Valley).

415.383.9600, throck mortontheatre.org NOV 19 Jon Anderson The lead vocalist of Yes strikes out on his own to perform classic favorites and new songs from his recent solo album, Survival and Other Stories. The Regency Ballroom (SF).

415.673.5716, the regencyballroom.com NOV 22 Gaelic Storm This Celtic-rock group fronted by Patrick Murphy and guitarist/ vocalist Steve Twigger performs selections from its nine albums, including the most recent, Chicken Boxer, which was recorded after a trip home to

Ireland. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweetwater musichall.com NOV 22 Cheap Trick The band — currently made up of Robin Zander, Rick Nielsen, Tom Petersson and Dax Nielsen — performs favorite rock hits. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com NOV 23 East of the River This unique and internationally recognized group of musicians makes its West Coast debut. The program features songs from the 2013 album Levantera. St. Mark’s Lutheran Church (SF). sfems.org

GALLERIES MARIN Art Abloom Studio and Gallery Classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com Art Works Downtown Sculpture as Metaphor A juried exhibition, through November 14.

1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org Atrium Gallery The American Car: A Family Portrait Works by Gale McKee, through January 2. 1350 South Eliseo Dr, Ste. 140, Greenbrae. 415.454.1411,

Fine Art Etc. Featuring a collection of sculptures and paintings by artists from Northern California and around the world. 686 Bridgeway, Sausalito.

415.332.1107, fineart tc.com Gallery Bergelli Attraction New paintings by Greg Ragland, through November 20. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com Gallery Route One Works by Mimi Abers, through December 14.

11101 Hwy One, Point Reyes. 415.663.1347, galleryrouteone.org Headlands Center for the Arts Setlists for a Setting Sun Works

by Dario Robleto, November 16–March 29. 944 Simmonds Rd, Sausalito. 415.331.2787, headlands.org Marin Society of Artists 87th annual members show with music

accompaniment by Kash Killion, November 16–December 13. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyof artists.org Mine Gallery Original contemporary art. 1820 Sir Francis Drake Blvd, Fairfax. 415.755.4472, gallerymine.com O’Hanlon Center for the Arts The Art of Food A juried show, through November 20. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org Petri’s Fine Arts Featuring contemporary works in various mediums. 690 Bridgeway, Sausalito. 415.332.2626, petrisfineart .com Robert Allen Fine Art Color and Abstraction A group exhibition of works on canvas and panel, through November 28. 301 Caledonia St, Sausalito.

415.331.2800, robert allenfineart.co Robert Beck Gallery Early California and contemporary plein air paintings. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org Robert Green Fine Arts John Grillo: Now and Then Works from 1946 to 2006. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart .com Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda. 1615 Bridgeway, Sausalito.

415.331.2975, robertaenglish.com Room Art Gallery Works by both Bay Area artists and major masters,

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Out & About / CALENDAR housing the largest collection of Picasso, Chagall and others in Marin County. 86 Throckmorton Ave, Mill Valley. 415.380.7940, roomartgallery.com

Studio 4 Art Work by local artists, classes and workshops with materials included.

1133 Grant Ave, Novato.

415.596.5546, studio4art.net

Seager Gray Gallery Ongoing work. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

The Blissful Gallery 3-D works by local artists. 3415 Shoreline Hwy, Stinson Beach, 415.868.2787, theblissfulgallery.com

Smith Andersen North Work juried by William Wegman. 20 Greenfield Ave, San Anselmo.

415.455.9733, smith andersennorth.com Studio 333 Why There Are Words Literary series featuring New York Times best-selling authors and awardwinning writers.

333A Caledonia St, Sausalito. 415.331.8272, studio333.info

SAN FRANCISCO

ArtHaus An intimate presentation of diverse works in various styles and mediums by New York and Bay Area artists. 411 Brannan St, 415.977.0223, arthaus-sf.com Electric Works Works

by David Schubert.

1360 Mission St, 415.626.5496, sfelectricworks.com

Fouladi Projects Work

by Pip Culbert, through December 6. 1803 Market St, 415.621.2535, fouladiprojects.com Gregory Lind Gallery Cary Smith and Don Voisine Works by the artists, through December. 49 Geary St, 415.296.9661, gregorylindgallery.com

Meyerovich Gallery Pat Steir: Waterfalls Monoprints and silk screens of dripping dreamscapes. 251 Post St, 415.421.7171, meyerovich.com Pier 24 Photography Works from the Pilara Foundation Collection.

Pier 24, 415.512.7424, pier24.org

Hackett-Mill Rare pieces from the 1950s and 1960s. 201 Post St, 415.362.3377, hackettmill.com

Rena Bransten Projects Ongoing work. 1639 Market St, 415.982.3292, renabransten gallery.com

John Berggruen Gallery Somewhere Else, Somewhere Good Art by Isca Greenfield Sanders, through November 1. 228 Grant Ave, 415.781.4629, berggruen.com

Thomas Reynolds Gallery Works by contemporary artists. 2291 Pine St, 415.441.4093, thomasreynolds.com

MUSEUMS MARIN

Bolinas Museum A collection of works in various mediums

by J.B. Blunk, Harry Bowden, Linda Connor and more (Bolinas).

415.868.0330, bolinas museum.org Marin History Museum An Afternoon in a Victorian Parlor An old-fashioned sitting room in the historic Boyd Gate House (San Rafael). 415.454.8538, marinhistory.org Marin Museum of the American Indian Explore Native American history, languages, art and traditions (Novato).

415.897.4064, marinindian.com

Marin Museum of Contemporary Art Legends of the Bay Area: Squeak Carnwath, November 1–29 (Novato). 415.506.0137, marinmoca.org

BAY AREA Asian Art Museum Roads of Arabia Archaeology and history of the kingdom of Saudi Arabia, through January 18 (SF).

415.581.3711, asianart.org California Academy of Sciences Skulls Check out an exhibit featuring more than 640 animal skulls and learn the physiology, science and history behind them, through November 30.

(SF). 415.379.8000, calacademy.org

YOU’LL FALL head over HEALDSBURG HOLIDAY HAPPENINGS

in

HEALDSBURG

In the famed Sonoma County wine country.

Local hospitality meets San Francisco chic.

DINE AROUND

Bakeries, bistros, tasting rooms and 5-star restaurants.

Stylish boutiques, art galleries and antique shops.

Picnic baskets brimming with local farmers’ market delicacies.

(a 4-course, progressive feast)

Dec. 3, 4 & 10, 11 HISTORIC INNS TOUR Sunday, Dec. 14 2-4:30pm

www.healdsburg.com

Taste the wine country the way Northern Californians do.

And like everyone who visits, you’ll fall head over Healdsburg.

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Conservatory of Flowers Aquascapes The art of underwater gardening, November 13–April 12 (SF).

415.831.2090, conser vatoryofflowers.org

Legion of Honor Houghton Hall: Portrait of an English Country House, through January 18 (SF). 415.750.3600, legionofhonor.org

Contemporary Jewish Museum J. Otto Seibold and Mr. Lunch A history and drafts from Seibold’s Mr. Lunch books, November 20–March 8 (SF). 415.655.7800, thecjm.org

Museum of Craft and Design Wendy Maruyama: Executive Order 9066 The final stop of this traveling exhibition, through January 4 (SF).

415.773.0303, sfmcd.org

de Young Keith Haring: The Political Line Works

by Keith Haring in a variety of mediums, November 8–February 8 (SF). 415.750.3600, deyoung.famsf.org

Oakland Museum of California Judy Chicago: A Butterfly for Oakland, through November 30 (Oakland).

510.318.8400, museumca.org

Exploratorium Ongoing interactive exhibits exploring science and art (SF). 415.397.5673, exploratorium.edu

San Francisco Botanical Garden Cloud Forest A colorful jungle of flowering plants representative of

typical cloud forest plant communities in southern Mexico and throughout Central America, through December 31 (SF). sfbotanicalgarden.org Sonoma Valley Museum of Art Eleanor Coppola: Quiet, Creative Force Works by Eleanor Coppola, November 8– January 25 (Sonoma). svma.org Yerba Buena Center for the Arts Landscape: the virtual, the actual, the possible? An examination of the intersection of nature and technology, through January 25 (SF).

EVENTS NOV 1 North Bay Science Discovery Day As part of the Bay Area Science Festival, North Bay Science Discovery Day offers kids a chance to partake in fun and exciting activities focusing on a array of questions: How is ice cream made? What is a Ph.D., and what do they do? What is solar energy? And many more. Buck Institute (Novato). north bayscience.org NOV 1 Stinson Beach Marathon Take part in the 24th annual Stinson Beach Marathon with half marathon and 7-mile course options on the legendary Dipsea Trail to Steep Ravine.

Event limited to 300

participants. Stinson Beach Park (Stinson Beach). envirosports.com NOV 1–2 Marin County Triathlon and Duathlon This family-friendly event offers an opportunity for everyone, including sprint, Olympic and kids’ distances. Proceeds from the race benefit low-income families by providing access to swim classes and water safety education.

McNears Beach (San Rafael). 415.497.103, marintriathlon.com NOV 7 Fur Ball 2014: The Great Catsby Dress in your best Gatsbythemed attire for this fundraising gala for the San Francisco Zoo. Enjoy Campari cocktails, hors d’oeuvres,

a silent auction, dancing and live music from Notorious. San Francisco Zoo (SF). sfzoo.org NOV 7 YMCA Marin County Youth Court The Marin County Youth Court — an alternative to the traditional juvenile justice system that empowers youth to take an active role in supporting their peers — celebrates 10 years with a luncheon featuring a keynote speech from the chief justice of California Tani G. Cantil-Sakauye. YMCA (SF). 415.446.2101, ymcasf.org NOV 9 San Francisco 49ers Enjoy a San Francisco 49ers game on a theater-size screen with easy access to appetizers, beer and

A World of Opportunities We offer a unique opportunity for young children to learn about and share cultural and linguistic perspectives, to grow as curious and motivated learners, to become fluent French speakers and scholars, and to thrive as tomorrow’s global citizens.

SAUSALITO CAMPUS Preschool to 5th grade

lelycee.org

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Out & About / CALENDAR Untitled, 1982 by Keith Haring at the de Young, S.F.

the company of other fans. Sweetwater Music Hall (Mill Valley).

415.388.100, sweet watermusichall.com NOV 22–DEC 21 Great Dickens Christmas Fair Step back in time with this Dickens-era Christmas celebration complete with tearooms, shops, pubs, dancing, actors and recreations of old London streets. Cow Palace (SF). dickensfair.com NOV 28–30 Bolinas and Stinson Beach Open Studios Celebrate Thanksgiving weekend with the work of 21 artists in different mediums, including painting, photography and mixed-media.

Various locations (Bolinas). coastal marinartists.com

NOV 30 Winterfest The Depot Plaza is transformed into a winter wonderland at this annual event.

Enjoy holiday music, seasonal drink and a giant snow slide, culminating in a festive tree-lighting ceremony.

Depot Plaza (Mill Valley). 415.388.9700, enjoymillvalley.com

FILM NOV 12–16 Napa Valley Film Festival Film, food and wine converge at this autumnal Wine Country festival event with more than 100 independent films and a slew of visiting filmmakers and celebrities.

Various locations (Wine Country). 707.226.7500, napavalleyfilmfest.org

NOV 15 No Turning Back Warren Miller Entertainment kicks off ts 65th anniversary with No Turning Back, featuring scenes shot worldwide with the world’s best skiers and snowboarders. Marin Center (San Rafael). warrenmiller.com

NATURE WALKS & TALKS THRU NOV 16 Tiburon Art Walk A self guided, public art exhibition featuring over 30 works on display in shops and restaurants throughout Tiburon, including Art by the Bay, a sculpture exhibit stretching from Blackie’s Pasture to Shoreline Park.

415.435.1132, tiburon chamber.org

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NOV 1 Mario Batali World-renowned chef Mario Batali discusses his newest book, America — Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, which highlights American farmer culture and product. Dominican University (San Rafael).

415.927.0960, bookpassage.com NOV 6 Whisk(e)y Distilled Whiskey expert Heather Greene talk about her new authoritative guide, Whisk(e)y Distilled: A Populist Guide to the Water of Life, in which she introduces audiences to the popular dark liquor.

Book Passage (Corte Madera). 415.927.0960, bookpassage.com

NOV 8 Great Minds Talk: Ocean Wellness Stiv Wilson of ocean conservation nonprofit 5 Gyres discusses ocean pollution and possible solutions for a better future with artists Richard and Judith Selby Lang, as well as marine debris researcher Kate Bimrose. Community Center (Bolinas). bolinasmuseum.org NOV 8 Visit to the Marin Sanitary Service Recycle and Transfer Station Learn about what happens to your trash and recyclables, as well as how to get rid of household items and toxic materials, during this field trip to Marin Sanitary Service. Marin Sanitary Service (San Rafael). 415.456.7283, wildcarebayarea.org

NOV 9 Nature Prepares for Winter: Indian Valley Nature prepares for winter through a variety of adaptations.

Search for evidence of the seasonal shift on this hike for ages 15 and up. Indian Valley (Novato). marin countyparks.org NOV 10–16 California Naturalist 7-Day Training Immersive The University of California Cooperative Extension and Point Reyes National Seashore Association team up to provide an opportunity for nature and science lovers to experience Point Reyes National Seashore in a whole new way. Work with park staff o learn about operations, natural resource management and more. Various

locations (Point Reyes).

415.663.1200, ptreyes.org NOV 13 Breast Cancer in Marin: The Myths, the Facts and the Science Breast and gynecologic surgeon Leah Kelley helps Marin residents separate fact from fiction about the risks of breast cancer in the county and provides proactive tips for staying healthy.

Piatti Ristorante & Bar (Mill Valley).

415.888.2329, speaktomeevents.com NOV 15 Saturday Morning Art Workshop Recycle plastic and learn about its impact by creating repurposed plastic art with the help of local artists and educators Janis Yerington and Tess Felix. Bolinas

Museum (Bolinas). bolinasmuseum.org NOV 15 Birds at Bolinas Lagoon Observe the waterfowl and shorebirds that visit this overwintering area each year — the important ecosystem houses a variety of habitats.

Stinson Beach School (Stinson Beach). marincountyparks.org NOX 22 Thanksgiving Floral Arrangement Workshop Join ranger staff o create your own mini pumpkin floral centerpiece for the Thanksgiving table.

Snacks and supplies provided at this festive event for ages seven and up. RSVP required. marincounty.org

NOV 29 Fitness Hike Work off ome of that Turkey Day weight with this fast-paced hike from Hoo Koo E Koo to Huckleberry Trail, led by Ranger Ian McLorg. Dress in layers and bring plenty of water. Crown Road Gate (Kentfield). marin countyparks.org NOV 29–30 Treasure Island Flea More than 400 local vendors converge at the monthly flea market featuring antiques, up-cycled items, furniture and more. Enjoy food from 25 food trucks and stands, live music and more. Treasure Island (San Francisco).

415.898.0245, treasure islandfl a.com

home FURNISHINGS & accessories BOUTIQUE

Sarah

Photo courtesy cf The Scout Guide

GODSEY

120 PETALUMA BOULEVARD NORTH, PETALUMA, CA 94952

BLUESTONEMAIN.COM

707.765.2024

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Dine A N I N S I D E R ’ S G U I D E T O R E S TA U R A N T S A N D G O O D F O O D I N T H E B AY A R E A

Rooted Red Curry with Tiger Prawns

E DITE D BY MIMI TOWLE

CORTE MADERA BENISSIMO Italian “Benissimo” means “really, really good” in Italian. Aside from the daily 4 to 6:30 p.m. happy hour, when drinks are $3 to $5 and small plates $5 to $7, the menu offers a large selection of pizza, pasta and large plates, like grilled pork loin and pollo alla marsala. 18 Tamalpais Dr, 415.927.2316, benissimos.com BLUE BARN GOURMET American The first Marin outpost of the S.F.–based Sustainable Restaurant Group, Blue Barn Gourmet has proven to be very popular. The menu consists of customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins.

335 Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com

• BOO KOO Asian Authentic Asian street food is now available for $10 or less. The restaurant offers options for every eater—vegans, gluten-frees, vegetarians and carnivores alike. Menu items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic, locally sourced veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com

BOCA PIZZERIA Italian Owners Shah Bahreyni and Sam Ramadan’s 142-seat eatery features Neapolitan-style pizza topped with imported San Marzano tomatoes and fresh, house-made mozzarella. Other menu items (all made with local ingredients) include roasted leg of lamb salad, beet salad, a grilled eggplant sandwich and portobello and porcini mushroom ravioli. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com

CALIFORNIA PIZZA KITCHEN California/ Eclectic An easy place to bring the kids — Mom and Dad can enjoy a tasty Thai crunch salad and a glass of wine while the little ones feast on basic, child-size portions of pasta and pizza. 347 Corte Madera Town Ctr, 415.945.0401, cpk.com IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise.

Aside from the pizzas and pastas, the menu offers a variety of salads and carb-free entrées.

223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com LA MAISON DE LA REINE Vietnamese Enjoy family-style Vietnamese dishes at this lovely restaurant, located in the Town Center. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and combinations of pho are popular picks. 346 Corte Madera Town Ctr, 415.927.0288 MARIN JOE’S Italian This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options guaranteed to satisfy. For a fun addition to your dining experience, order the table-prepared Caesar salad. 585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com

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PACIFIC CATCH Pan-Asian The wellpriced menu features a bounty of freshly caught items and Pacific Rim–inspired small or main plates, including generously portioned wasabi bowls filled with white or brown rice, veggies and your choice of chicken, beef or fish (cooked or raw). Pacific Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatch.co P.F. CHANG’S CHINA BISTRO Chinese The combination of attentive staff, lively atmosphere and consistently delicious meals make for a reliably pleasant dining experience. Favorites like the lettuce wraps, Mongolian beef and a bevy of gluten-free choices keep the customers loyal. 301 Corte Madera Town Ctr, 415.413.9890, pfchangs.com THE COUNTER California/American The folks at the Counter have taken the “have it your way” motto to a whole new level. Known for all-natural Angus beef, turkey, chicken and veggie burgers, the restaurant also offers a burger bowl (all the ingredients without the bun). And if you want a martini with your burger, no problem—there’s a full bar. 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com THREE BIRDS WINE BAR California This oneroom bar and wine shop features more than 20 options by the glass, and a nice selection of bottles to take home. Enjoy

Eat American.

Dream French.

free corkage for your Three Birds bottles at select local restaurants and an all day happy hour every Monday.

207 Corte Madera Ave, 415.927.9466, threebirdswinebar.com

• Open for Brunch at

10:00AM • Lunch, Dinner • Full Bar

FAIRFAX

• Holiday Parties

123 BOLINAS California This Fairfax spot was created by four friends who aimed to showcase seasonal fare in a relaxing, intimate environment. Enjoy locally brewed beer, smallproduction wines and one of the many cheese boards as you take in the view of Bolinas Park through the floor-toceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com FRADELIZIO’S Italian Family-owned for 15 years, Fradelizio’s blends Northern Italian cuisine with Californiainspired healthy fare using the freshest ingredients possible.

The homemade gnocchi is a crowd-pleasing favorite. 35 Broadway Blvd, 415.459.1618, fradelizios.com GRILLY’S Mexican Looking for a quick, fresh meal? Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and be sure to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com IRON SPRINGS PUB & BREWERY American Choose from an extensive beer list, and enjoy your selection with an ale-braised BBQ pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com

• Catering • Free Delivery to

Sausalito

39 Caledonia Street, Sausalito (415) 887-9047 • eatf3.com Mon-Fri 11:30AM - 10:00PM Sat-Sun 10:00AM - 10:00PM

Join us for Thanksgiving!

•Lunch, Brunch, Dinner •Waterfront Dining •Private Events 85 Liberty Ship Way, Ste 109, Sausalito (415) 332- 5625 legaragebistrosausalito.com lunch:

Mon-Fri | 11:30am - 3:00pm dinner:

Mon-Sat | 5:30 - 9:30pm weekend brunch:

Sat & Sun | 10am - 2:30pm

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Out & About / DINE

KENTFIELD AMBROSIA Italian This family friendly Italian joint serves traditional pizzas and homemade pastas, with one of the best wine-by-the-glass programs in Marin.

Owner Mark Leslie is bringing his pizza, pasta and passion for good wines by the glass to Kentfield— check Facebook for details.

800 College Ave, 415.454.9292

PANCHO VILLA’S Mexican Chef Francisco has been turning out treats, like pollo relleno (stuffed with cream cheese, sautéed spinach and red peppers) and grilled fish tacos with chipotle, since 1976. Enjoy happy hour specials all week from 4 to 7 p.m.

1625 Sir Francis Drake Blvd, 415.459.0975, panchosfairfax.com SORELLA CAFFE Italian Run by sisters Sonia and Soyara, Sorella — which means “sister” in Italian — serves up fresh Italian food with a northern influence.

Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese, which is passed around from table to table. 107 Bolinas

Rd, 415.258.4520, sorellacaffe.co STEAKHOUSE GRILL & BAR American This steakhouse at Deer Park Villa has been around nearly a century, making it more than your typical steak spot. The longtime gathering place features a daily happy hour, live entertainment and a large, heated deck.

Events include Draft Beer Night, Prime Rib Weekends and a champagne brunch on Sunday. 367 Bolinas Rd, 415.456.8084, deerpark steakhousegrill.com

GREENBRAE BISTRO VIS À VIS California This little bistro features the cooking of Soo Young Kim, who previously acted as owner, chef and sommelier at Petaluma’s Sooze Wine

Bar. The neighborhood spot boasts outdoor seating for casually fine dining, a wine bar and a menu including duck confit and wine-braised short ribs. 282 Bon Air Ctr, 415.925.4370, bistrovisavis.com JASON’S California Head to Jason’s for seafood dishes with an Asian and Italian flair.

Try the bacon-wrapped scallops, miso-glazed Chilean sea bass or the brandy chicken.

300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com WIPEOUT BAR & GRILL American The family-friendly spot has surfboards hanging from the ceiling, funin-the-sun music, large televisions displaying surfers riding waves, a full bar and a menu that includes fish tacos, salads and burgers.

HALF DAY CAFE American Tucked away in a setting of intertwining ivy and large open windows, this Cafe is the perfect breakfast nook and is also open for brunch and lunch. The menu includes coffee drinks, exceptional pastries and much more. Enjoy a casual meal inside or on the outdoor patio. 848 College Ave, 415.459.0291, halfdaycafe.com

LARKSPUR BELCAMPO MEAT CO. American The goods at this meatery are delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management.

Try the classic grilled items, like the roasted tri-tip sandwich or the sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com DJ CHINESE CUISINE Chinese A great place to satisfy a craving for

wonton soup before catching a show at the Lark Theater; the outdoor patio is a scenestealer in itself. Lunch and takeout are popular here, too. 435 Magnolia Ave, 415.924.0717, djchinesecuisine.com EL HUARACHE LOCO Mexican Chef Veronica Salazar’s menu has gained quite a following by way of the authentic Mexico City dishes.

From mini huaraches (filled corn masa cakes) to the foot-long huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats.

The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478, rulli.com FABRIZIO RISTORANTE Italian Swing by for traditional Italian dishes and an extensive wine list featuring bottles from all over Italy. Outdoor seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332, fabrizioristorante.com FARM HOUSE LOCAL California Downtown Larkspur’s newest gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on their covered patio. With a seasonal

menu that follows what is fresh and local, chef David Monson creates dishes such as fluffy omelets stuffed with local meats, cheeses and vegetables, and made with Glaum eggs from the South Bay. 25 Ward St, 415.891.8577, farmhouselocal.com FARMSHOP California Originally based in L.A., Farmshop Marin has customers clamoring for cocktails and a delicious assortment of California-centric cuisine. Call ahead for a reservation — this place is always packed.

Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopla.com LEFT BANK RESTAURANT French Known for awardwinning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour (4 to 6:30 p.m. and 9 p.m. to close, M–F) appetizers, most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com MARIN BREWING CO American Grab a cold beer made on site and pair it with fish ‘n’ chips — fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu.

Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com PICCO California Popular since its inception, dishes like mini-burgers , seasonally driven menu items,

DEBRA TARRANT

The only thing missing is the sand at this upbeat eatery. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com

Enchiladas at Salito’s in Sausalito

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and risotto made every half hour, keep patrons coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) and famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com RUSTIC BAKERY California Try a large house-made pastry, an artisanal salad or a mouthwatering sandwich at this Marin favorite.

Two Larkspur locations: Marin Country Mart, 415.461.9900; 1139 Magnolia Ave, 415.925.1556, rusticbakery.com SUSHI-KO Japanese Choose from a large selection of maki, nigiri and sashimi before catching a movie right across the street.

Marin Country Mart, 1819 Larkspur Landing Circle, 415.461.8400, sushi-ko.com

and basil lamb. 1813 Larkspur Landing Cir, 415.461.0198, thasiam.net THE MELTING POT French This round brick haven for fondue fans is just across the street from the Larkspur Ferry terminal. Share the “Big Night Out” feast featuring chef’s specialties, or design your own meal with cheese fondue, salad, meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com THE TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House, formerly known as Lark Creek Inn, is being written by chef Aaron Wright. Try menu items such as lamb fusilli, Alaskan halibut and vegetable rigatoni a la carte, or opt for the prix fixe menu. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

TABLE CAFE Indian/ American This Indianinspired cafe’s unique menu features entirely organic ingredients.

Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. 1167 Magnolia Ave, 415.461.6787, table-cafe.com

YANKEE PIER American This family-friendly, casual clam shack is harbored in a quaint house built in 1924.

Known for beer-battered fish ‘n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts. 286 Magnolia Ave, 415.924.7676, yankeepier.com

THA SIAM Thai Tha Siam — conveniently located in the Marin Country Mart — specializes in authentic Thai cuisine. Try the famous pad Thai, or choose from a lengthy list of chef-suggested dishes including zesty tilapia

AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables, but myriad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm

MILL VALLEY

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Out & About / DINE naan. Cash only, but well worth the trip to the ATM. 15 Madrona St, 415.381.8293, enjoyavatars.com BALBOA CAFE MILL VALLEY California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton comedy nights. Menu items include Niman Ranch flat iron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and the Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food-style menu items that have

made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden dishes, such as the burger and the fried chicken with truffle fries. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com

CAFE DEL SOUL California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sunrise Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a selection of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net CANTINA Mexican The popular family restaurant offers traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas at lunch portions and prices. An outdoor fire pit provides the option of alfresco dining, while the lively

atmosphere indoors makes for a fun outing.

Stop by for happy hour from 4 to 7 p.m. M-F for drinks and appetizers $5 and under. 651 E. Blithedale, 415.381.1070, thecantina.com DIPSEA CAFE Comfort This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg and sausage — or just plain butter. Lunch specialties include BLTs, tuna melts and generous Cobb salads; enjoy Greek-inspired dinners in the later hours. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com

EL PASEO American This Marin chophouse continues to impress as the years pass — the restaurant itself has been around since 1947. The menu speaks to the restaurant’s elegance, with offerings like roasted bone marrow, crispy duck wings and the El Paseo short rib. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com EXTREME PIZZA American Pizza by the slice or pie — including gluten-free options.

Come up with your own creation or choose one of the restaurant’s favorites, like the Mr. Pestato Head: homemade pesto sauce, potatoes, onions and fresh basil. 393 Miller Ave, 415.569.4134, extremepizza.com

FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great choice for an intimate dinner, celebration and anything in bewteen. For special occasions and private parties, reserve the olive-press room.

The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village.

The barbecue pork bun is filled with housemade roasted meat in a savory sauce, and fresh mussels are accented

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with red chili and Thai basil. Pair your pick with wine, beer or tea.

Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmonyrestaurant group.com INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; eating on site is also a treat.

707 Redwood Hwy, 415.388.3350, india palacemillvalley.com JOE’S TACO LOUNGE Mexican Joe’s serves up tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad and crab tostadas.

Colorful interior and quick service make this a fun, easy stop.

If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and find your perfect match. 382 Miller Ave, 415.383.8164, joestacolounge.com LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile.

While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar waitstaff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com

MAMA’S ROYAL CAFE American Locals love this fabulous kitschdecorated breakfast spot. The menu offers crepes, brioche French toast and other a.m. specialties served all day; stay awhile and try the sandwiches for lunch. 393 Miller Ave, 415.388.3261 MILL VALLEY BEERWORKS American Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery recently doubled its space and expanded its food and beverage menu. Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and

grilled squid, and a small list of large portions like rabbit confit.

173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com NOURISH GRILL American This restaurant for the Club at Harbor Point is situated on the waterfront and open to the public. Open for brunch, lunch and dinner, it serves classics like grilled shrimp, and an all-American clubhouse burger.

475 E Strawberry Dr, 415.381.4400, nourish.harbor-point.com PEARL’S PHAT BURGERS American Dubbed a silver-spoon alternative to a greasyspoon diner by The New York Times, Pearl’s has a loyal following for the

big juicy all-natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides such as garlic or sweet potato fries, shakes and seasonal smoothies. Take out or eat in, if you can get a seat. 8 E. Blithedale Ave, 415.381.6010, pearlsdeluxe.com PIAZZA D’ANGELO Italian It’s always a party at this longstanding hot spot. A great place to meet up with friends for a fresh plate of pasta, or to make some new friends at the bar. Chef Andrea Guilini, originally from Venice, is known for his creative, seasonal dishes like the stuffed veal loin with wild mushrooms and house-made mozzarella. 22 Miller

Ave, 415.388.2000, piazzadangelo.com PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal.

625 Redwood Hwy, 415.380.2525, piatti.com PIZZA ANTICA Italian This Strawberry Shopping Center spot boasts amazing thincrust pizza along with an array of antipasti and hearty salads.

Wine is served by the glass, half carafe or

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Out & About / DINE bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com THE PLANT CAFE California One of San Francisco’s favorite organic cafes has found a home north of the Golden Gate. The Plant off rs aff rdable, delicious and healthy food made from local, organic ingredients. Stop by for the California-inspired meal, raw organic juice, a diet-supplementing smoothie or a delicious dessert. Strawberry Village Shopping Center, 415.388.8658, theplantcafe.com

EST. 1965

PRABH INDIAN KITCHEN Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food with gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic naan.

Try the Thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.8241, prabh indiankitchen.com ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com

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SHORELINE COFFEE SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Enjoy the

mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 SOL FOOD Puerto Rican This Marin favorite has opened doors in Mill Valley, where they continue to serve up everyone’s favorite Puerto Rican cuisine.

The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com SUPER DUPER BURGER American “Fast food burgers, slow food values” is this burger joint’s motto. Prepared with 100 percent allnatural beef that’s ground fresh daily, these patties will make your mouth water.

Pies and cookies are baked in-house, and shakes, with flavors like cookies & cream and double chocolate and chips, are made with organic Straus Creamery soft-serve from Petaluma. Sit at one of 20 indoor or outdoor tables or take away in environmentally friendly, compostable containers. 430 Miller Ave, 415.380.8555, superdupersf.com SWEETWATER MUSIC HALL CAFE American Located at the entrance of Sweetwater Music Hall, the cafe is a small oasis of calm, dedicated to the F.L.O.S.S. philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery

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cabbage slaw and vegan Thai spring rolls with sweet and sour sauce.

19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com TAMALPIE Italian Pizzas are crafted from a 1,500-year-old recipe, with organic ingredients gathered from the farmers’ market twice weekly. Sit indoors or out and enjoy starters like creamy polenta, salads and pies with names like Hoo-kooE-koo and Railroad Grade. 477 Miller Ave, 415.388.7437, tamalpiepizza.com THAILAND RESTAURANT Thai This cozy spot next to Whole Foods caters to diners with all kinds of dietary needs and restrictions such as gluten-free, lactose intolerant and peanut allergies. It is open for lunch and dinner and the menu incorporates free-range chicken and organic, locally grown produce. 721 E. Blithedale Ave, 415.381.1800, millvalleythailand.com THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu.

It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com TOAST American Take the kids out familystyle breakfast at this cozy venue; Toast is on the small side, so be sure to allot time for a wait. Lunch and dinner are served, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com

TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his daily dishes for two decades and his menu now includes family recipes. Expect creative, artisan-style pizza featuring the best imported, natural and local organic ingredients. Take out or dine in; mostly outdoor seating. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood fired pizzas.

106 Throckmorton Ave, 415.381.3343, vascomillvalley.com WEEZY’S GRASS FED SHED American Weezy’s has come to Mill Valley, adding to the already extensive array of burgers in the area. The slidersized offerings make sampling two patties a perfectly acceptable option. 507 Miller Ave, weezys-shed.com

NOVATO BOCA PIZZERIA Italian Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle.

Enjoy weekly specials, such as 50 percent off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com

PQ + Caroline Abram + Oliver Goldsmith + more!

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Out & About / DINE

AT HOME CAREGIVERS Wouldn’t you rather be at home?

Wouldn’t you rather be at home?

We are a compassionate, caring team dedicated to serving those who desire to remain independent, at whatever stage of life, wherever they call home.

BOCA TAVERN American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare.

Favorites include the mac & cheese croquettes, hanger steak and duckfat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com CHIANTI CUCINA Italian This cozy eatery features an array of Italian and American choices, including a long list of pasta options; try the house-made ravioli cooked up by chef Chris Harman. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com EXTREME PIZZA American Pizza by the slice or pie — including gluten-free options.

Come up with your own creation or choose one of the restaurant’s favorites, like the Mr. Pestato Head: homemade pesto sauce, potatoes, red onions, feta, fresh basil and mozzarella. 104 Vintage Way, 415.898.6575, extremepizza.com

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FINNEGAN’S MARIN American This restaurant — self-described as an “American bar and grill meets Irish pub” — features tasty appetizers, grilled flatbread pizzas, entrées such as New York steak and garlic herb chicken and a full bar. 877 Grant Ave, 415.899.1516, finnegansmarin.co THE GARDEN BISTRO Mediterranean Fresh, local ingredients combine in dishes that are a tasty representation of Greek cuisine. The appetizer sampler includes dolmas, falafel, hummus, baba

ghanoush, pita, tomato tahini and cucumber yogurt mint dipping sauce. 333 Enfrente Rd, 415.883.9277, garden medrestaurant.com

The kids’ menu ensures the whole family will enjoy an evening at Muscio’s. 1200 Grant Ave, 415.898.2234, muscios.com

HILLTOP 1892 California Situated on a historic estate in Novato with sweeping views, Hilltop 1892 offers classic favorites with a California flair. Open lunch through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com

RICKEY’S RESTAURANT & BAR American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. Visit during the summer from 6:30 to 9:30 p.m. for live jazz to accompany your meal. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com

JENNIE LOW’S CHINESE CUISINE Chinese Traditional dishes including Cantonese, Mandarin, Szechuan and Hunan delicacies.

If you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off enu. The pot stickers are the best around. 120 Vintage Way, 415.892.8838, jennielow.com LEFT COAST DEPOT American Located in Old Town Novato, this eatery serves breakfast, lunch and dinner prepared by chef Mike Garcia, formerly of Toast. Menu items include sticky ribs, roasted beet and cauliflower salad and old-fashioned meatloaf. Ask your server about the nightly three-course Depot Dinner Meal. 807 Grant Ave, 415.897.7707, leftcoastdepot.com MUSCIO’S Italian Largeplate Italian food, inspired by the tradition of family dinners.

Meals include Mom’s Fettuccine with Prawns (gluten-free rigatoni available), My Sister’s Minestrone Soup and pesto chicken pizza.

RUSTIC BAKERY California Organic mouthwatering pastries, breads and sandwiches are on the menu here. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes’ Toma cheeses grilled on honey whole wheat bread, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com SMASHBURGER American This burger joint invented, and makes use of, a patented tool that smashes a meatball into a burger patty while it’s on the grill. Enjoy with a Häagen-Dazs milkshake and a side of haystack onion rings.

7320 Redwood Blvd, 415.408.6560, smashburger.com SONOMA LATINA GRILL Mexican The menu includes standbys like tacos, burritos and enchiladas (all prepared with local and organic ingredients) plus a list of favorites from the

original Sonoma location. In keeping with the unprocessed theme, tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, Ste D, 415.883.2662, sonomalatinagrill.com TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and contemporary architechture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for a large plate of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com WEEZY’S GRASS FED SHED American Stop

by Weezy’s for a slidersize all-organic burger sourced from Prather Ranch. We recommend the White Trash Burger, topped with Thousand Island dressing, but be sure to check out the other specials as well. 621 Del Ganado Rd, 415.479.7433, weezys-shed.com WILDFOX American Perched on the hillside off ighway 101, this rustic eatery with a mesquite grill features a menu full of comfort dishes, like seafood risotto with butternut squash. In the mood for a cigar? The restaurant has a lengthy list of options. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com

ROSS CAFE ON THE COMMON French This quaint one-room coffeehouse is centrally situated near Ross Common. Get there early to choose from the full selection of

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pastries, and enjoy with fresh-squeezed orange juice. 22 Ross Common, 415.461.2205 MARCHÉ AUX FLEURS French A local gem known for cuisine showcasing locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list. 23 Ross Common, 415.925.9200, marcheauxfleur restaurant.com TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous — especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com

SAN ANSELMO BISTRO 330 French Bistro 330 features simple French cuisine — think steak frites, mussels and crème brûlée — in the heart of San Anselmo.

330 San Anselmo Ave, 415.460.6330 BUBBA’S DINER American Kids and adults will be begging for seconds at this hopping local hangout that offers burgers, shakes, fries and homemade apple pie. 566 San Anselmo Ave, 415.459.6862, bubbas-diner.net COMFORTS CAFE American This cozy spot features local favorites made with local ingredients. Stop in for breakfast, lunch, weekend brunch and offerings from the delicious deli selection. Be sure to try the

Philly cheesesteak and Chinese chicken salad, both classics.

335 San Anselmo Ave, 415.454.9840, comfortscafe.com CUCINA RESTAURANT AND WINE BAR Italian Relax with a glass of wine and have a slice of the savory thin crust pizza, finished with toppings like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantand winebar.com FLOUR CRAFT BAKERY California Flour Craft is San Anselmo’s answer to local gluten-free needs: Artisan pastries, fresh bread, desserts, special occasion cakes and lunch items are all gluten- and peanutfree. Customer favorites include the Earl Grey Chocolate Tea Cake and Flourless Hazelnut Fudge. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.co INSALATA’S Mediterranean Award-winning chef Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com L’APPART RESTO French Owners Bruno Denis and Olivier Souvestre of Le Garage fame offer a menu most Francophiles would be proud of, complete with items like roasted bone marrow and cassoulet. 636 San Anselmo Ave, 415.256.9884, lappartresto.com LA LOGGIA Italian Inspired by an Italian culture that celebrates

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Out & About / DINE

• FENIX California An intimate live-music venue in the heart of downtown San Rafael.

Fenix features globally inspired California cuisine with a Southern French twist. Dishes like fried green tomatoes or 72-hours sous-vide short ribs — accompanied by a glass from the extensive wine list — define the experience. 919 Fourth Street, 415.813.5600, fenixlive.com Roast Squash Soup

local, artisanal food and wine, this cafe and vinoteca is a community gathering place serving delicious, fresh food. Dishes include ragu Bolognese on polenta and braised pork shoulder sliders.

500 San Anselmo Ave, 415.234.8698, laloggiasa.com LINCOLN PARK WINE BAR American Choose between an intimate setting at the marble bar with vintage stools or a lively atmosphere in the lounge room with built-in banquettes.

Adhering to a farm-totable and grape-to-glass philosophy, the Lincoln Park Wine Bar serves locally sourced and organic food and wine.

198 Sir Francis Drake Blvd, 415.453.9898, lincolnparkwine.com MARINITAS Mexican The sister restaurant of Insalata’s, Marinitas continues to flourish as a bastion of creative

Latin cuisine in Marin.

This is not your typical south-of-the-border spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. This place gets packed, so make reservations.

218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net MH BREAD & BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. Highquality ingredients and a comfortable atmosphere make MH worth checking out.

101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com PIZZALINA Italian Pizzalina is the perfect place to relax and unwind with friends, family and neighbors.

Pizzas are handmade and cooked in a wood oven; other classic

Italian items include shrimp risotto and a burrata antipasto dish. Menus change daily according to the seasonal markets.

914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com TACO JANE’S Mexican Named after the owner’s mother, this casual, colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or grilled plantains with crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com VALENTI & CO. Italian This bright and cozy space is the ideal environment for a sampling of authentic Italian cuisine from Chef Valenti, a Milanese transplant.

Though Valenti sticks to his culinary roots, the dishes at his Marin restaurant make use of local ingredients.

A seat at the vinobar

offers a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com

SAN GERONIMO TWO BIRD CAFE California This roadside cafe has it all, including fresh fish and goodies from the garden.

These guys were doing local and sustainable before it was cool. Enjoy breakfast, lunch, dinner and live music. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com

SAN RAFAEL ARIZMENDI BAKERY California A workerowned bakery, Arzimendi prides itself on using the freshest, most local ingredients available. Besides the famous wolverines and cheese rolls, it also offers an assortment of morning pastries, artisan breads and

sourdough pizzas. 1002 Fourth St, 415. 456.4093, arizmendibakery.org BROKEN DRUM BREWERY & WOOD GRILL American Offering a wide array of eats, handcrafted and local beers and live music, the Broken Drum is a hot spot for Rafael Theater patrons (10 percent off entire bill with your ticket stub), passersby and regulars. You’ll find live music Friday and Saturday nights, tacos on Tuesdays and Bloody Marys all day on Sundays. 1132 Fourth St, 415.456.4677, brokendrum.com CALGANG KITCHEN Thai Owned and operated by the family that used to run Jhan Thong of Northgate food court fame, Calgang Kitchen is now a sit-down restaurant, offering delectable Thai dishes, along with organic beers and wines. Eat

there, or enjoy takeout in eco-friendly containers. 194 Northgate One, 415.499.3501 CHALET BASQUE French This familystyle place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the outdoor patio. 405 North San Pedro Rd, 415.479.1070, chaletbasquemarin.com CREPEVINE American Bistro/Creperie Choose from a diverse menu of savory crepes, with favorites like the Italian crepe, filled with roasted peppers, eggplant, onions, artichoke hearts, tomato sauce and mozzarella.

Sweet and savory crepes are available all day long, as are all breakfast items. 908 Fourth St, 415.257.8822, crepevine.com IL DAVIDE Italian A large selection of both Italian and California wines by the glass, along with the tiramisu, have kept locals coming back for years. Don’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net JOHNNY DOUGHNUTS Breakfast These fresh doughnuts are handmade in small batches using dairy from local farms to create both the dough and fillings.

Stop by the shop or have the food truck come to you. 1617 Fourth Street, 415.450.1866, johnnydoughnuts.com

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Luxury Retirement Living in Marin County LOTUS RESTAURANT Indian Family-owned and operated, Lotus serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting with an energy efficient kitchen. The reasonably priced dishes are made with local organic ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com MICHAEL’S SOURDOUGH American Nearly two decades of gourmet sandwiches have earned Michael’s the reputation of being Marin’s best sandwich shop. The secret is the sourdough, which is fresh-baked daily and serves as the foundation for each of the 26 delicious choices on the menu. Be sure to get there early — Michael’s usually runs out of rolls by 2 p.m. 3095 Kerner Blvd, Ste L, 415.485.0964, michaelssourdough.com MCINNIS PARK GOLF CLUB RESTAURANT American Grab a meal prepared by chef Tim Harmon before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5990, mcinispark

golfcenter.com

MI PUEBLO Latin An authentic, affordable place for food-shoppers to buy unusual ingredients such as epazote, fresh tomatillos and cactus and grab lunch (to take out or eat there). The prices can’t be beat: think

two veggie tacos for under two dollars, and a two-enchilada plate with rice and beans for only $5.95. No wonder this restaurant has reached county cult status. 330 Bellam Blvd, 415.578.3971, mipueblofoods.com MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza — sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh pizza crust. Be sure to try other unique pies, like the spicy Three Beer pizza. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com NAPOLI Italian This family-owned-andrun restaurant boasts a special craft beer program: They keep the prices down and the libations flowing, and about 45 wines and 25 beers (including some from Marin) are on the list at any given time. The pizza and pasta are East Coast Italian, with Marin and Bay Area accents.

Gluten-free pizza and pasta available. 869 Fourth St, 415.459.3315, napolirestaurant.biz ODALISQUE CAFE Mediterranean This casual art cafe was inspired by La Grande Odalisque, an 1814 oil painting by JeanAuguste-Dominque Ingres. Menu items are built from seasonal items available at farmers’ markets and include pan-seared scallops, roasted butternut squash risotto and a variety of

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Out & About / FLAVOR

RECIPE

Marsala Mushroom and Squash Galette SERVES 2

Ingredients 1¼ cups flour ½ teaspoon salt ½ cup cold butter, diced V cup ice-cold water 4 tablespoons olive oil ½ medium onion, diced 1 tablespoon garlic, chopped ½ pound fresh mushrooms, chopped 1 teaspoon each chopped sage and thyme Salt and pepper 1 tablespoon flour for filling O cup Marsala wine 1 cup vegetable stock 1 delicata or other winter squash 1 egg

Back to California

A

Chef Brittney Adamo discovered her culinary path in Fairfax.

WINE BA R ENTHUSIA ST’S dream, Fairfax’s 123 Bolinas

features cheese and charcuterie boards, small plates, large plates and pizza — all made of ingredients from local markets and artisans — expertly paired with selections from a lengthy list of small-batch sustainably made wine and local beer. In the kitchen is Brittney Adamo, a chef who grew up toeing the line between “helping” and “pestering” in her family’s restaurants in Northern California, New Zealand and Hawaii. “My family shares my passion for food, and if we aren’t cooking or eating, we’re talking about either our next culinary endeavor or our other passion, which is traveling,” she says. After moving back to California to get her degree in film and marketing, Adamo found she could not ignore her inner chef, a calling made more compelling by the abundance of fresh produce available in Marin. Soon, she found herself at 123 Bolinas, a restaurant she says reflects her desire to create sustainable, seasonal local fare. “Northern California is an excellent place to be a chef,” she says. “Some days in the restaurant are too easy, other days rough — it’s a very emotional practice for me — but then stone fruit, fungi or a new allium comes into season and excitement refuels my passion all over again.” Here, Adamo shares a recipe for an indulgent autumnal treat. 123bolinas.com CALIN VAN PARIS

To Prepare 1 Combine flour and salt in food processor. Add butter and pulse 10 times or until crumbly. Add water and continue pulsing until mixture holds together when pressed. If too dry, add more water.

2 Remove onto a clean surface and shape dough into ball or disc. Wrap with plastic wrap and refrigerate at least an hour. 3 Meanwhile, add 3 tablespoons olive oil to a hot saucepan or pot on medium-high heat. Add onions, garlic and mushrooms and sauté until tender.

Add herbs, salt, pepper and flour.

4 Stir for a minute, then deglaze (scrape off the browned bits) the pan with Marsala wine until bubbling. Add vegetable stock and cook until thickened. 5 During this time, remove seeds from squash and slice it into thin rounds.

Place on baking pan with 1 tablespoon olive oil and bake in oven at 450°F for 10 minutes or until golden. 6 Roll out dough onto flour-dusted surface into a circle about V inch thick. Transfer to baking sheet and add layer of squash, a large spoonful of mushroom mixture and another layer of squash on top, leaving about an inch of a dough border.

Carefully fold the dough around the filling, making little pleats at the edges.

7 Lightly beat the egg and brush on the pastry. 8 Place galette in oven and bake until golden, about 50 minutes.

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Out & About / DINE pizzettas. 1335 Fourth St, 415.460.1335, odalisquecafe.com PANAMA HOTEL RESTAURANT American The dinner menu offers a large selection of options — from tortilla soup to wild mushroom raviolis — but it’s the Sunday brunch menu that will keep the kids happy; try the Panama Waffle served with bananas, warm chocolate sauce and whipped cream, along with a pitcher of “make-your-own” mimosas for the adults.

The tropical garden is a prime spot for people watching. 4 Bayview St, 415.457.3993, panamahotel.com PHO VIET Vietnamese This family-owned restaurant features food from the former chef of Le Cheval in Oakland.

The large menu offers a wide variety of traditional Vietnamese dishes at affordable prices. 555 E. Francisco Blvd, 415.455.8063, phovietmarin.com PIZZA ORGASMICA American Enjoy indulgent favorites like the Serpent’s Kiss or Inspiration Point pies with a crisp beer, Orgasmica style. Eat in or order a halfbaked pizza to cook and enjoy at home. 812 Fourth St, 415.457.2337, pizzaorgasmica.com RANGE CAFE American With floor-to-ceiling windows positioned overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place to enjoy comforting American classics with an elegant twist. This inviting lunchtime cafe makes a great dinner

spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net RISTORANTE LA TOSCANA Italian Family owned and operated since 1985, La Toscana Ristorante & Bar has completed an extensive interior and exterior renovation, transforming this already popular San Rafael restaurant and bar into an environment for any gathering or occasion. The menu features classics like gnocchi and carbonara, as well as a selection of wine. 3751 Redwood Hwy, 415.492.9100, ristorantelatoscana.com

Wish I could skip the ‘‘ shopping crowds this season!’’

Beauty. Simplicity. Creativity.

The elegance of clean, modern design.

Free gift-wrapping. Attentive, experienced sales staff.

All this plus thousands of handcrafted designer gifts for your home and tabletop, wearable art, jewelry, and much more await you at Terrestra in downtown Mill Valley. Featuring the largest-in-USA selection of fine leather goods from Mywalit of Lucca, Italy.

Wish granted.

SAN RAFAEL JOE’S Italian Guido and Theresa Farina run this Marin institution, famous for sophisticated yet casual Italian fare since 1947. The dining room boasts a friendly atmosphere and seating for 240, making it great for large parties. The roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, srjoes.com SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and fried plantains, but anything tastes good with a dash of the eatery’s signature hot sauce, which is for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com

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Out & About / DINE • GRAZIE CAFE

Italian Locals visit this family-ownedand-run restaurant for delicious paninis, salads and the unbeatable homemade cookies. Soak in the sun on the outdoor patio or revel in some people-watching inside the always-bustling cafe. 823 Grant Ave, Ste E, 415.879.5181 Vegetarian Benedict

SUSHI TO DAI FOR Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392 TAJ OF MARIN Indian Delicious North and South Indian cuisine, from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options available. 909 Fourth St, 415.459.9555, tajofmarin.com TERRAPIN CROSSROADS American This waterfront restaurant and music venue — opened by local musician Phil Lesh — houses fresh food and local talent.

The menu includes salads, savory dishes and wood-fired pizzas to go with a wide selection of beers, wines and cocktails. Come for the food, stay for the music.

100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net THERESA & JOHNNY’S COMFORT FOOD American A favorite of everyone from kids to the foodie set, this charming eatery serves up food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com TOMATINA Italian Inspired by the La Tomatina festival in Bunol, Spain, Tomatina offers fresh pizza, pastas and more. For a classic Italian dish, try meatball calzone, or think outside the box with a hummus piadina. 5800 Northgate Mall, 52, 415.479.3200, tomatina.com VIN ANTICO American This resurrected restaurant offers seasonal market-inspired cuisine like stone oven-baked flatbreads, handmade pasta and

organic salads. The kitchen is open to the dining room, so try to snag a seat at the chef’s counter.881 Fourth St, 415.721.0600, vinantico.com WHIPPER SNAPPER RESTAURANT California/Caribbean Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for delicious fish tacos and yummy chocolate bread pudding.

On Sundays, try the $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz

SAUSALITO AURORA RISTORANTE & PIZZERIA Italian Novato’s Aurora finally has a counterpart in southern Marin.

Aurora offers traditional Italian food, a full bar and friendly service, making it a great option for families, groups, dates and sports enthusiasts. 300 Valley St, 415.339.8930, aurora-sausalito.com

BAR BOCCE American Food just tastes better when you’re dining on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine, and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com BARREL HOUSE TAVERN California Stop by Barrel House for great local food enhanced by fantastic bay and city views.

The relaxed urban envrionment is ideal for enjoying one of the restaurant’s barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com BIO French Enjoy fresh crepes and a bevy of fresh, glutenfree options at this casual eatery. Stop by for breakfast, lunch or dinner to sample

omelets, galettes, duck confit or beef bourguignon. 2633 Bridgeway, 415.324.7080, biologiquesf.com CIBO Cafe Located in a historic brick building on Sausalito’s main drag, Cibo is a great place to a sip a quick cup of coffee outdoors.

Husband-and-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is always 100% glutenfree, and the in-house tequila bar offers over 30 varieties, available blanco, reposado or añejo. 739 Bridgeway, 415.331.7400, copita restaurant.com

DARIO’S PIZZA Italian Founded in 1972, Dario’s continues to dish up classic Italian calzones, pasta and pizza. Have a pie delivered, or munch on cheesy garlic bread at one of the restaurant’s cozy wooden tables. 2829 Bridgeway, 415.332.6636. dariosrestaurant.net DAVEY JONES DELI American Stationed in the New Bait Shop Market, Davey Jones Deli boasts houseroasted sandwich meats, healthy condiments and local, organic vegetables.

The deli offers sandwiches, veggiewiches, wraps and salads with vegetarian, vegan and meat-lover options. 1 Gate 6 Rd, 415.331.2282, daveyjonesdeli.com FAST FOOD FRANCAIS French Owned and operated by the owners of Le Garage and L’Appart Resto, F3 serves brunch, lunch and dinner, all featuring “Frenchified” American comfort food.

Sample a rotating menu including items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with truffle aioli). Enjoy with a side of Brussels sprout chips or pomme dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com FENG NIAN Chinese This spacious hangout has been a popular spot for wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. Staying in?

Feng Nian offers free delivery. Free delivery.

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2650 Bridgeway, 415.331.5300, fengnian.com FISH. Seafood The ultimate place to head for freshly caught fare.

Order the fish tacos, ceviche and a bottle of wine and take in bay views and air on the deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.co KITTI’S PLACE Thai/ California Owner Kitti Suthipipiat was the cook at Comforts in San Anselmo for many years and brings a certain knack for delicious Chinese chicken salad to her own endeavor.

The regular menu items are sure to please, but try the weekly specials as well. 3001 Bridgeway, 415.331.0390, kittisplace.com LE GARAGE French Escape tourist-filled Sausalito for an indulgent brunch right on the water. The atmosphere is animated with light French music (á la Amélie), and the much-adored croquemonsieur is under $10.

Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant, features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts.

Don’t forget to visit Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com

NAPA VALLEY BURGER COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint serves up classic and inventive gourmet patties (gluten-free buns available), fries, root beer floats and more. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburgercom pany.com POGGIO Italian A classic trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive chef Benjamin Balesteri creates delicious Northern Italian fare using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com SALITO’S Seafood Enjoy a cocktail or a signature dishes like whole roasted Dungeness crab, housemade kettle bread served with Straus butter and sizzling iron skillets of mussels in a casual, whimsical ambience 1200 Bridgeway, 415.331.3226, salitoscrabhouse.com SAYLOR’S RESTAURANT AND BAR Mexican Marin’s first tequila bar offers more than 100 varieties. Enjoy the festive atmosphere with a margarita, grilled snapper tacos or an avocado stuffed with Dungeness crab salad. Happy hour M-F from 4 to 7 p.m. 2009 Bridgeway, 415.332.1512, saylorsrestaurantand bar.com

info@webberstudio.com

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Out & About / DINE Ricotta Ravioli

• BRICK & BOTTLE

California From private parties to catered events, chef Bob Simontacchi’s menu offers seasonal selections made with local ingredients.

Enjoy signature dishes like orzo mac ‘n’ cheese with smoked Gouda and local favorites like saffron fettucine and tomato braised short ribs. The restaurant also hosts one of the best happy hours in town. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com

SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. East and West Coast fish are flown in daily, and the recipes are adjusted to accommodate the freshest options. 303 Johnson St, 415.332.1492, seafoodpeddler.com SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake.

Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com

SWEET GINGER Japanese Owners and chefs Edna and Wayne Ching know their way around good sushi.

Try fresh sashimi, the classic dragon roll, 49ers Roll or Rock ’N’ Roll, or be adventurous and have Wayne whip you up something off he menu. Good sake and a comfortable setting round out the reasonably priced meal. 400 Caledonia St, 415.332.1683, sweet gingersausalito.com THE TRIDENT Seafood Set in a turn-of-thecentury building constructed in 1898 for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night.

Executive chef James Montejano — known for supporting local farmers, fishermen and organic food producers — prepares dishes

like Sugar Spice Grilled Loch Duart Salmon and Trident Cioppino.

558 Bridgeway, 415.331.3232, thetridentsausalito.com

as chicken piccata, organic roasted rack of lamb and housemade pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com

TIBURON

GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront, the seating make it a great place to bring visitors on a warm summer night. Happy hour is 4 to 7 p.m. M-F. 5 Main St, 415.435.6300, guaymasrestaurant.com

CAPRICE California Book the private party room for large groups, or just relax in this romantic dinner spot.

Take advantage of the restaurant’s well-priced three-course dinners for less than $25, and don’t miss Prime Rib Mondays. 2000 Paradise Dr, 415.435.3400, thecaprice.com DON ANTONIO TRATTORIA Italian Located in Tiburon’s historic Ark Row, this trattoria offers authentic Italian cuisine in a quaint setting.

The menu includes traditional courses with selections such

MILANO Italian Located in the Cove Shopping Center, this familyowned neighborhood spot is known for its pasta and friendly service. Favorites like the cheesy garlic bread and pesto pasta keep customers coming back. 1 Blackfield Dr, 415.388.9100, tiburonmilano.com

NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315 SALT & PEPPER American This sunfilled, one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is a local favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy transfat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com TIBURON TAVERN California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fireplaces and candlelit tables at dinner. No item is more than $25, including the steak, with entrées falling in the $14 to $18 range. Happy hour is 4 to 6:30 p.m. M–F. 1651 Tiburon Blvd, 415.435.5996, tiburontavern.com

WEST MARIN THE LUNCH BOX American Spending the day on the coast?

Stop by this modern

day mom and pop deli for some beach bites.

In addition to deli offerings, Lunch Box offers a full Mexican menu on Thursday and Friday evenings, with recipes from the chef’s hometown of Colima (Stinson). 15 Calle del Mar, Ste 2, 415.868.8884, lunchboxmarin.com NICK’S COVE American Large windows provide picturesque views of Tomales Bay and Hog Island. The 130seat eatery’s menu consists of fresh local seafood, oysters and bounty from nearby West Marin farms (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com OSTERIA STELLINA California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of tourists and locals alike (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com PARKSIDE CAFE American Perfect for a sit down, alfresco meal or for grabbing a burger to enjoy on the beach. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com PINE CONE DINER American You can find this ultimate neighborhood diner just off he main road.

Vintage china and homemade curtains

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complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists (Point Reyes Station). 60 Fourth St, 415.663.1536, pineconediner.com RANCHO NICASIO American Known for live music and an extensive menu featuring everything from Dungeness crab cakes to the Garlic and Rosemary Lamb Medallions dish, Rancho Nicasio is open seven days a week. Be sure to stop by for happy hour, 4 to 6 p.m. M–F. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson).

3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com SIR & STAR AT THE OLEMA California The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet affordable menu. Try the housemade bread and honey butter, the kale Caesar and the stuffed quail, or take the plunge and sample the entire menu — the majority of items are $20 or less (Olema).

10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com

STATION HOUSE CAFE American Fresh local homegrown foods, served when available, are showcased on the chef’s menu. Stop in on weekends for live music and enticing wine and beer lists (Point Reyes Station). 11180 State Rte One, 415.663.1515, stationhousecafe.com

SAN FRANCISCO

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AQ RESTAURANT & BAR California AQ takes seasonal to a new level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. This summer the warmly lit space parallels the dishes made with fresh veggies, nuts and fish. 1085 Mission St, 415.341.9000, aq-sf.com

Strawberry Village 800 Redwood Hwy Strawberry Village 800 Redwood Hwy Frontage Rd, #614 Frontage Rd, #614 Mill Valley, CA 94941 Strawberry Mill Village Valley, CA 94941 (415) 389-9300 (415) 389-9300

BENU Asian/French Plan an evening at Benu for a formal and sophisticated meal. The breathtaking compositions are offered on a tasting menu that gives you the full experience of this restaurant’s unique Asian fusion cuisine. 22 Hawthorne St, 415.685.4860, benusf.com

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BOULI BAR American/ Mediterranean Head to Boulettes Larder’s new bar and dining room for the savory flavors of spicy lamb, feta and mint or the bittersweetness of salad topped with barberries, bulgur and pomegranate, all in a setting of handsome wood tables and an open kitchen. 1 Ferry Building, 415.399.1155, bouletteslarder.com BOXING ROOM Cajun The Southern comfort of Louisiana, updated to fit the polished elegance of the city. Indulge

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Out & About / DINE in authentic Cajunstyle eats and fresh California seafood. 399 Grove St, 415.430.6590, boxingroom.com BUN MEE Vietnamese The Southern comfort A fun and casual lunch spot that puts a flavorful twist on classic Vietnamese. Sit back in this playful space with a salad, bowl or sandwich and enjoy the stylish San Francisco vibes. 2015 Fillmore St, 415.800.7696, bunmee.com CAPO’S CHICAGO Italian If you’re craving classic Chicago-style Italian and a venue to match, the endless pizza choices and flavorful pasta and meat selections here will more than satisfy your appetite and take you back in time to the mobster days of the 1920s. 641 Vallejo St, 415.986.8998, sfcapos.com

An Exceptional Education and a Sense of Purpose

SAN DOMENICO SCHOOL Now accepting applications for girls and boys Pre-K to Grade 12 Schedule Your Tour:

415 /258-1905 or admissions@sandomenico.org Independent • Coeducational Pre-K-Grade 8, Day School • Grades 9-12, Day & Boarding 1500 Butterfield Road, San Anselmo, CA 94960 www.sandomenico.org MarinMag_Nov2014_Final_10.3.14.indd 1

FRANCES California San Francisco elegance meets comfort food.

The local, seasonal menu is a must-try on any trip to the city. Beware of the wait, however; make a reservation. 3870 17th St, 415.621.3870, frances-sf.com HAKKASAN Chinese The sleek, streamlined design is in sync with the delicate composition of the dishes, making this a grand S.F. destination. The rich-flavored slowbraised beef and the hot-and-sour soup are essentials. 1 Kearny St, 415.829.8148, hakkasan.com KIN KHAO Thai Fullflavored Thai: From spicy curries to crab sen chan (a fresh seafood pad thai) to off-the-wall

cocktails designed by Bon Vivants, this new San Francisco eatery is sure to impress.

55 Cyril Magnin St, 415.362.7456, kinkhao.com LOLÓ Mexican Fashionable San Francisco–style Mexican cuisine fuses market-fresh ingredients with traditional dishes. The whole atmosphere is bright, colorful and festive, a reflection of Loló’s flavor-blasted menu. 974 Valencia St, 415.643.5656, lolosf.com MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fine line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of flavors that add up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net NAMU GAJI Korean A clean and natural design in a streamlined setting, where a shiitake mushroom dumpling and an eightounce Korean-accented burger are among the many options to discover. 499 Dolores St, 415.431.6268, namusf.com NOPA California The easy California menu shows off oasted chicken and pork chops, with a bouquet of appetizers to set the mood. Although this S.F. destination is busy almost every night (a good sign), the wait at the legendary bar is half the fun. 560 Divisadero St, 415.864.8643, nopasf.com

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PADRECITO Mexican Authentic Mexican cooking with the variety and individuality of San Francisco. The tacos feature meat from the likes of Mary’s, Marin Sun Farms and Niman and Meyer ranch that go perfect with the spicy and original cocktails. 901 Cole St, 415.742.5505, padrecitosf.com

STATE BIRD PROVISIONS American With an overwhelming variety of choices, from seafood to spicy kimchi to pancakes, not to mention a full range of poultry, this uncommon dim sum– style setup features a little bit of everything. 1529 Fillmore St, 415.795.1272, statebirdsf.com

RICE, PAPER, SCISSORS Vietnamese Don’t be fooled by the casual setting in this Vietnamese pop-up cafe — the grilled steak bahn mi is five-star-worthy.

Take a seat on one of the bright red stools on Mission Street and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com

TOWN HALL American The exposed brick and warm, unconventional lighting turn Town Hall’s large space into an intimate yet elegant environment. With a more-than-adequate wine list and savory American classics like pork tenderloin with honey grits, a visit here should be on everyone’s list. 342 Howard St, 415.908.3900, townhallsf.com

RICH TABLE California A bright, relaxed environment, fresh ingredients grown only feet from the kitchen, creative and quirky cocktails and California wine. 199 Gough St, 415.355.9085, richtablesf.com ROKA AKOR Japanese With a grand open grill as the centerpiece of the space, this is a destination for anyone who appreciates charcoal-fired red meat or mint-adorned plates of fresh sashimi. The sultry subterranean Roka Bar is perfect for a before- or after-dinner drink. 801 Montgomery St, 415.362.8887, rokaakor.com

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VERBENA California This lofted-ceilinged, dimly lit space has a relaxing atmosphere that is only furthered by the artistic manipulation of local veggies and rich meat and poultry dishes. Pair with a cold beer or a fine French wine. 2323 Polk St, 415.441.2323, verbena restaurant.com

For more local restaurant listings, visit us online at marinmagazine. com/dine

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On the Scene

S N A P S H OT S F R O M S P EC I A L E V E N T S I N M A R I N A N D S A N F R A N C I S CO

E D I T E D B Y DA N I E L J E W E T T

Bob Brown

• WHISTLESTOCK Big Brother and the Holding Company, Country Joe McDonald and others entertained guests September 28 at Rancho Nicasio as part of Whistlestop’s 60th anniversary celebration.

• MILL VALLEY FALL ARTS FESTIVAL The work of 150 fine artists was on display in the redwoods at the 58th annual fall arts festival. Attendees took in the art and enjoyed music from Tim Weed and Dirt Cello.

Zuill Bailey and Alasdair Neale

• FÊTE FANTASTIQUE The Marin Symphony and guests celebrated the Love It Live! 14/15 season with a gala September 27 at Osher Marin JCC in San Rafael.

Steve Bajor, Erma Murphy and Thomas Roedoc

MO DELONG (WHISTLESTOCK, FETE FANTASTIQUE); DEBRA TARRANT (MV FALL ARTS FESTIVAL)

Becky and Amanda Denny and Sarah Percell

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Bill Cullison, Karin Conn, Ginny Snook Scott, Paul Zabierek and Butzi and Stuart Zimmerman

Mimi Towle, David Sturno and Leigh Walker

Jennifer MacCready and Hilary Swank

MVFF FILM GUIDE LAUNCH PARTY Guests and Marin Magazine staffers enjoyed drinks and small bites and mingled with celebrities at El Paseo October 2 to celebrate the launch of the festival and the magazine’s first-ever Mill Valley Film Festival guide.

Jackie Mazza and Marisa Urquides

Allison Hatcher and Jocelyn and Mark Pitta

Mark Fishkin and Jason Reitman

Peter and Elizabeth Schumacher

John Korty

Will and Debi Durst

LaTonya Lawson and Rebecca Moore

Lucy Mercer and Marc Hershon

MO DELONG AND DREW ALTIZER PHOTOGRAPHY

Angelo Consentino, Liz McCarthy, Dierk Herbermann, Caroline Nelson, Lotte and Charles Moore, Sharon Faccinto and Mark Vasquez

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P R OMOT ION

adlib

M A R I N

A DV E R T I S E R S

Doran and Kate Blinderman,

owners of Three Birds Wine Bar

S P E A K

U P

What is your competitive edge?

As a true wine bar, we are able to offer great prices on our wines by the glass and we pour varietals not found at larger bars and restaurants.

Your thoughts regarding working with a spouse, family or partner?

We obviously enjoy each other’s company and enjoy drinking wine, so this is ideal for us.

Located in the heart of Marin County,

What (or who) were you going to be when you grew up?

Three Birds Wine

Doran was a technology consultant and I spent my career in small

Bar is a relaxed and

business marketing. Drinking wine and visiting wineries was always a

inviting wine bar and

hobby and we dreamed of owning a wine bar one day.

retail shop. Three Birds specializes in boutique wines and offers artisan cheeses and charcuterie to complement the wine.

Which product or service (that you offer) is your favorite?

We feature several monthly wine clubs that vary in price and wine options.

Our clubs are unique because you’ll receive wine from different wineries every month. Traditional wine clubs only offer wines from a single winery.

How did you come up with the name for the wine bar?

We were inspired by the Bob Marley song “Three Little Birds.” The song

Briefly describe your business philosophy.

We strive to make Three Birds a relaxing place to visit. Explore our wine list, chat with a date or enjoy a glass with some friends — Three Birds is the perfect place to unwind and find a new favorite wine.

is about happiness and loving life and that’s what having a wine bar is all about for us.

THREE BIRDS WINE BAR, 207 CORTE MADERA AVENUE, CORTE MADERA, 415.927.9466, CONTACT@THREEBIRDSWINEBAR.COM, THREEBIRDSWINEBAR.COM

Dr. Karron L. Power, founder of PowerMD

to thrive rather than just

PowerMD is the first and only clinic of its kind in Marin, offering a full

tell me they feel and look

array of laser treatments, facial fillers, Botox, hormone and testosterone

better than they did 10

replacement, medical peels, weight loss, supplements, skin care, and IV

years ago.

survive. In fact, patients

nutritional boosts in one new location. Combing these treatments yields

Briefly describe your business philosophy.

What techniques have you used to build your business?

People want to look and feel their best, so I offer antiaging solutions that

I’m always working to

are more than skin deep. Beauty and vitality are most apparent when

increase awareness

coming from the inside out.

of just how effective

faster, better and longer-lasting results.

What makes you excel at what you do?

The most impressive and long-lasting aesthetic treatment results are seen in our patients who have their hormone and nutrition levels optimized first.

I see faster recovery times and increased collagen production following laser, Botox or filler treatments and better weight loss results.

What makes your work worthwhile?

PowerMD is more than a clinic — it’s a community for those who choose

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currently available treatments are. I do this by giving seminars and writing articles. Happy patients also spread the word.

POWERMD, 206 BON AIR CENTER ROAD, GREENBRAE, 415.785.7995, INFO@POWERMD.COM, POWERMD.COM

10/13/14 11:10 AM

ADVERTISING PR O MOTIO N

Bio – the only creperie in Sausalito offers a wide array of gluten free and vegan foods. A casual French organic breakfast, brunch, lunch and dinner services. Stop in for a balanced children’s school lunch or pick up macaroons, beignets, sandwiches, salads and much more. See you soon!

Celebrate the Season! From Private Parties to Catered Events, Executive Chef Bob Simontacchi creates delicious seasonal menu items like Harvest Red Squash Curry, Chanterelle Mushroom Risotto, and Cauliflower Gratin with Herbed Brioche Crust. Daily Happy Hour from 4:30-7pm. Join us for Thanksgiving Dinner!

Bio 2633 Bridgeway Sausalito, CA

Brick & Bottle 55 Tamal Vista Blvd Corte Madera, CA

415.324.7080 biologiquesf.com

415.924.3366 brickandbottle.com

Consistently rated “Best of Marin,”, Comforts offers fine city and home-style food. Our menus change regularly to reflect what is fresh and in season, using only the best quality ingredients. The holiday season is fast approaching and we can provide fabulous new and traditional dishes for your holiday gatherings. Contact our catering department for details.

Il Fornaio award-winning specialties include housemade pastas, wood-fired pizza, authentic risotto, and rotisserie meats, along with artisan cocktails and a Wine Spectator award-winning wine list. Recently awarded the “Marchio Q” by the Italian Chambers of Commerce in Italy, Il Fornaio provides you with the best Italian dining experience outside of Italy.

Comforts Cafe 335 San Anselmo Ave San Anselmo, CA

Il Fornaio 223 Corte Madera Town Ctr Corte Madera, CA

415.454.9840 comfortscafe.com

415.927.4400 ilfornaio.com

Visit the Seafood Peddler for the freshest seafood Marin has to offer, shipped in daily from the east coast to West! Enjoy the view indoors or enjoy our beautiful flower lined patio. Come enjoy our daily Happy Hour (including weekends) from 4:00 to 7:00PM.

The Counter offers all-natural, humanely-raised beef and 312,120+ combinations to build your own burger. The Counter is a great place for family, friends, great music and a full bar. Voted best burger in Bay Area

by SFGate.com readers on Bay Area A-List 2010-2014. ‘LIKE’ us on www.facebook.com/TheCounterCorteMadera !

Seafood Peddler 303 Johnson Street Sausalito, CA

The Counter 201 Town Center Corte Madera, CA

415.332.1492 seafoodpeddler.com

415.924.7000 thecounterburger.com

GO TO MARINMAGAZINE.COM/DINEOUT AND SAVE 30 PERCENT ON MEALS

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Reclaimed Douglas fir 12x12 Beams

Marin’s Original Reclaimed Wood Company www.blacksfarmwood.com San Rafael Showroom

By Appointment 415.454.8312

San Francisco Novato Pleasanton (415) 883-4262 Call today or visit us www.bcocpa.com

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California Sofa

®

You design, we build. Made in California.

Exceptional Custom Sofas, Headboards and Chairs Showroom at 933 E. Francisco Blvd., San Rafael 415.454.7632 • CalSofa.com

CS_Ad_Marin_Mag_140503.indd 1

3/5/14 4:35 PM

Sharon Till Moonlighting: Designers/Illustrators/ Photographers and their Art Exhibition Dates November 8 – December 18

Opening Reception Saturday November 8, 3-5 pm

Sales and Rentals Fort Mason Center, 2 Marina Blvd., Building A San Francisco, CA 94123 415-441-4777 Gallery Hours Tuesday through Saturday, 10:30 a.m. to 5:00 p.m.

sfmoma.org/visit/artists_gallery Sharon Till, Reef, 2014 photo: courtesy of the artist

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ANNUAL DINNER & AUCTION FRIDAY NOVEMBER 14TH, 2014

STEPHANIE CANNELL. PROOF YOU CAN LOVE AN INSURANCE AGENT.

Historic Rancho Nicasio Restaurant

Honoring Michael Pritchard

SM

Dinner, Dancing, Live and Silent Auctions $175 VIP Admission • $125 General Admission Proceeds Benefit Therapeutic Horseback Riding Programs

halleckcreekranch.org • (415) 662-2488

AUTO • HOME • LIFE • BUSINESS

415-388-7979

Do what you never imagined could be possible again.

Are you suffering from acute, chronic or cancer pain? Our interdisciplinary approach to pain management will help restore your health and quality of life.

Deepak Sreedharan, M.D.

Board Certified in Pain Medicine & Anesthesiology Certified Qualified Medical Examiner

(415) 461-7246 www.bapwc.com

1050 Northgate Dr., Suite 460 San Rafael, CA 94903

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360_Nov_2014_Marin

9/29/14

11:26 AM

Page 1

CA LL U S TO SC H E D U L E A P R I VAT E C O N S U LTAT I O N

Home Office Corporate Crossfit Private Gyms & Studios

Before

After*

Beautiful, innovative hair loss solutions.

Custom designed.

100% natural human hair.

Before

After*

*

www.charle.com

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Statement of Ownership, Management, and Circulation (Requester Publications Only) 1. Publication Title

2. Publication Number

Marin Magazine

0 2 4

_

3. Filing Date

8 9 8

4. Issue Frequency

5. Number of Issues Published Annually

12x

12

9/22/14 6. Annual Subscription Price (if any)

$12.00

7. Complete Mailing Address of Known Office of Publication (Not printer) (Street, city, county, state, and ZIP+4 ®)

One Harbor Drive, Suite 208 Sausalito, CA 94965

94965

9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor (Do not leave blank) Publisher (Name and complete mailing address)

Nikki Wood

One Harbor Drive, Suite 208, Sausalito, CA

b. Legitimate Paid and/or In-County Paid/Requested Mail Subscriptions stated on PS Form 3541.

Requested (Include direct written request from recipient, telemarketing, and Internet Distribution (2) requests from recipient, paid subscriptions including nominal rate subscriptions, (By mail employer requests, advertiser’s proof copies, and exchange copies.) and outside Sales Through Dealers and Carriers, Street Vendors, Counter the mail) (3) Sales, and Other Paid or Requested Distribution Outside USPS® (4)

94965

Editor (Name and complete mailing address)

Mimi Towle

Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541.

(Include direct written request from recipient, telemarketing, and Internet (1) requests from recipient, paid subscriptions including nominal rate subscriptions, employer requests, advertiser’s proof copies, and exchange copies.)

Telephone (Include area code)

415-332-4800

94965

(1)

Managing Editor (Name and complete mailing address)

Daniel Jewett

One Harbor Drive, Suite 208, Sausalito, CA

94965

10. Owner (Do not leave blank. If the publication is owned by a corporation, give the name and address of the corporation immediately followed by the names and addresses of all stockholders owning or holding 1 percent or more of the total amount of stock. If not owned by a corporation, give the names and addresses of the individual owners. If owned by a partnership or other unincorporated firm, give its name and address as well as those of each individual owner. If the publication is published by a nonprofit organization, give its name and address.)

Complete Mailing Address Full Name

Open Sky Media

d. Nonrequested (2) Distribution (By mail and outside the mail) (3)

1250 Capital of Texas Hwy, Bldg 3, Ste 395 Austin, TX

Complete Mailing Address

16. Electronic Copy Circulation

0

0

24,000

24,423

3,000

3,111

No. Copies of Single Issue Published Nearest to Filing Date

b. Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a)

0

0

27,000

27,534

d. Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c Í 100) ✔

Outside County Nonrequested Copies Stated on PS Form 3541 (include sample copies, requests over 3 years old, requests induced by a premium, bulk sales and requests including association requests, names obtained from business directories, lists, and other sources)

0

0

In-County Nonrequested Copies Stated on PS Form 3541 (include sample copies, requests over 3 years old, requests induced by a premium, bulk sales and requests including association requests, names obtained from business directories, lists, and other sources)

10,150

9,565

I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.

17. Publication of Statement of Ownership for a Requester Publication is required and will be printed in the issue of this publication.

18. Signature and Title of Editor, Publisher, Business Manager, or Owner

November 2014 Date

9/22/14 I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).

Nonrequested Copies Distributed Through the USPS by Other Classes of Mail (e.g., First-Class Mail, nonrequestor copies mailed in excess of 10% limit mailed at Standard Mail ® or Package Services rates) Nonrequested Copies Distributed Outside the Mail (Include pickup stands, trade shows, showrooms, and other sources)

750

801

Total Nonrequested Distribution [Sum of 15d (1), (2), (3) and (4)]

10,900

10,366

37,900

37,900

(4)

Average No. Copies Each Issue During Previous 12 Months

a. Requested and Paid Electronic Copies

c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)

e.

78746

11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or ✔ None Other Securities. If none, check box.

Full Name

Requested Copies Distributed by Other Mail Classes Through the USPS (e.g., First-Class Mail®)

c. Total Paid and/or Requested Circulation (Sum of 15b (1), (2), (3), and (4))

One Harbor Drive, Suite 208, Sausalito, CA

October 2014 Average No. Copies No. Copies of Single Each Issue During Issue Published Preceding 12 Months Nearest to Filing Date

a. Total Number of Copies (Net press run)

Daniel Jewett

Statement of Ownership, Management, and Circulation (Requester Publications Only)

14. Issue Date for Circulation Data Below

Marin Magazine 15. Extent and Nature of Circulation

Contact Person

8. Complete Mailing Address of Headquarters or General Business Office of Publisher (Not printer)

One Harbor Drive, Suite 208, Sausalito, CA

13. Publication Title

f.

Total Distribution (Sum of 15c and e)

g.

Copies not Distributed (See Instructions to Publishers #4, (page #3))

h. i.

0

0

Total (Sum of 15f and g)

37,900

37,900

Percent Paid and/or Requested Circulation (15c divided by 15f times 100)

71.24%

72.64%

* If you are claiming electronic copies, go to line 16 on page 3. If you are not claiming electronic copies, skip to line 17 on page 3.

12. Tax Status (For completion by nonprofit organizations authorized to mail at nonprofit rates) (Check one) The purpose, function, and nonprofit status of this organization and the exempt status for federal income tax purposes: ✔

Has Not Changed During Preceding 12 Months Has Changed During Preceding 12 Months (Publisher must submit explanation of change with this statement.)

PS Form 3526-R, July 2014 [Page 1 of 4 (See instructions page 4)] PSN: 7530-09-000-8855

PRIVACY NOTICE: See our privacy policy on www.usps.com.

PS Form 3526-R, July 2014 (Page 2 of 4)

PS Form 3526-R, July 2014 (Page 3 of 4)

PRIVACY NOTICE: See our privacy policy on www.usps.com.

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Janet Deleuse Fine Jewelry Couture Shop the& Collection www.deleuse.com

Deleuse Design Collective

Jewelry & Accessories by American Designers

online boutique at deleuse.com

Visit us Friday & Saturday, Nov. 7th-8th for a special showing of Lombardi Gold from Vicenza, Italy.

1226 Fourth Street • San Rafael, CA • 415.459.5808 • stephanhill.com

435-248

CASH IN YOUR CLOSETS Advertiser:

Hammered 18K yellow gold ring and bangle bracelet along with hammered earrings with diamonds.

Shimmering Gold From Vicenza

1771 Tiburon Blvd., Tiburon, CA • 435-2484 1771 Tiburon Blvd., Tiburon, CA 94920

Run Date: 12.11.13 DeleuseNow Jewelers accepting Winter & Holiday consignments

Company Name:

Size:

3x7

Notes:

Sales Rep:

Hen

Marin’s finest resale clothing boutique

Open Monday-Saturday 10 am-5 pm Consignments taken from Tuesday thru Saturday 10 am-3 pm

415 456-7309 11 Mary Street, San Rafael Next to Whole Foods & Peet’s Coffee

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THINK STRATEGIC & PROACTIVE Think Zephyr.

Highly competitive and famously complex, the San Francisco real estate market can be both challenging and rewarding. Zephyr turns savvy, informed Bay Area urbanites into successful homeowners, investors and sellers.

ZephyrSF.com

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Marin Home FRO M TO U R S A N D M A K EOV E R S TO D ECO R AT IV E D E TA I L S A N D R E A LTO R I N S I G H T S

NEVER SAY NEVER

A San Francisco couple finds the perfect home in a Marin community that was not on the wish list.

BY LAURA HILGERS • PHOTOS BY TIM PORTER

The view of the Belvedere Lagoon from the couple’s terrace-top fire pit.

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Marin Home / BACKSTORY

W

HEN TOM STEELE and Kris

Iwasaki started looking for a home in August 2013, they were, says Steele, “a little schizophrenic” in their search. They were moving out of Steele’s Russian Hill Victorian, where they’d lived since marrying in 2009, in order to make room for more of Iwasaki’s belongings and to find a place with fewer steps. But they didn’t really know what they wanted.

They looked at homes in San Anselmo and Larkspur. They looked at three-story homes.

They considered buying a family compound, so people could come for extended visits.

As we started checking, it had all of the things on the list.

There was only one thing they knew they didn’t want: a home in Ross or Belvedere.

“We’re kind of working people,” say Steele, a lawyer (Iwasaki is a hairstylist), “and we thought these places would be too expensive.”

So, of course — welcome home, Belvedere.

Shortly into their search, their realtor, Sylvie Zolezzi, brought them to see a mid-century

home located just across the street from the Belvedere Lagoon. It was one story, had a great kitchen (Iwasaki is also an avid baker), a place for an art studio (she’s also a very talented sculptor), and plenty of room for Tom’s kids, grandchildren and other friends to visit. “As we started checking, it had all of the things on the list,” says Zolezzi. “All of the things kind of fit.”

Iwasaki was taken with the home immediately. “It was really open and airy,” she says, “and I thought, ‘Oh, good, you can move your arms around without hitting anything.’ ” For Steele, who loved his cozy Victorian, the airiness was less appealing. But the couple remedied that quickly, filling the living room (which has wood-planked, Eichler-like ceilings) with the possessions that express their personalities. Steele’s Persian rugs cover the floor and his bold paintings by the Belgian artist Cole Morgan cover the walls. Iwasaki’s smallish sculptures of nude women sit on the built-in bookcases. Toys for Tom’s grandchildren fill the hidden cabinets that flank the fireplace. And the home’s four bedrooms are often filled with the people they love.

The pièce de résistance of the property, though, is the yard. After Steele and Iwasaki

moved in, they set to work — with the help of landscape architect Hilde Simon and gardener Barry Cohen of Molivar Landscape Company — ripping out ivy and creating a California-native drought-tolerant garden. They placed modern Corten steel planters on the deck and, at the top of the terraced garden, a cement fire pit. It’s a great place to watch waterfowl fly by and enjoy the views of the lagoon — views that, yes, can only be found in a place like Belvedere. m

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THE DETAILS WHERE THEY PURCHASED Belvedere WHAT THEY BOUGHT A renovated 1955 home LISTING AGENT Timothy Hachman, Hachman Properties Inc. SELLING AGENT Sylvie Zolezzi, Decker Bullock Sotheby’s International Realty STATS Price per square foot for homes in the neighborhood: $1,000

Opposite page: Living room; Iwasaki’s art; the backyard. This page, clockwise from top: The dining area; kitchen; master bath; backyard; front entrance; the owners.

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Marin Home / STYLE

Pillow Power

Decorative and functional pieces that can spice up any room. BY PJ BREMIER

T

OSS THEM A ROUND the house and watch these small accessories pack a

punch when it comes to color and style. And if you need a cushion under your head as you recline to read a good book or watch the latest movie, it’s the pillow you’ll want. If you can’t quite reach the back in a deep chair, the pillow again comes to the rescue. Finally, if the kids need to blow off ome steam, you can guess the first thing they’ll grab. Let’s hear it for the pillow.

5 1 Chevron embroidered lumbar pillow cover, $60, Pottery Barn, 888.779.5176, potterybarn.com 2 Starfish in indigo, Garnish Home Decor, $160, 415.435.5472, garnishhomedecor.com 3 Mouse Tooth Fairy by Coral and Tusk, $44, Columbine, 415.927.8884 4 Rambagh Tile pillow in rust, $30, Pier 1 Imports, 415.256.9853, pier1.com 5 Chroma Dream in light blue and milk, $60, Bliss Home and Design, 866.312.5610, blisshomeanddesign.com

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Marin Home / NEIGHBORHOODS WHERE THEY LIVE SQUARE MILEAGE 3.09 POPULATION 4,800 WALKABILITY SCORE This location has a walk score of 20 out of 100 — almost all errands require a car.

HIGHEST PRICE HOME SALE WITHIN THE LAST SIX MONTHS $1 million LOWEST PRICE HOME SALE WITHIN THE LAST SIX MONTHS $639,000

Marinwood



Marin’s diverse geography includes everything from urban area to seashore, freeways to mountains. Many of the towns, cities and unincorporated areas are so different from one another, they even have their own weather patterns. This month we look at Marinwood. DEBRA TARRANT

SCHOOL DISTRICT Dixie School District: Dixie Elementary School, Mary E. Silveira Elementary School, Miller Creek Middle School. Marin Waldorf (private). Teenage students attend Terra Linda High School.

NEAREST SHOPPING CENTER Northgate mall is three miles away and features Macy’s, Kohl’s, Sears, Century Theatres multiplex, specialty stores, services and restaurants, as well as a popular food court.

Home prices provided by Stephanie Lamarre at Alain Pinel Realtors in Ross. Additional information provided by Shane DeMarta, recreation director at the Marinwood Community Center.

DEBRA TARRANT; BILL HANSELL (TOP)

RESIDENTS SAY ...

I love the park across the street and the hills in my backyard.

Marinwood is a great community and a great place to raise kids.

Brian Burkhard, resident

Terry Algeo, 45-year resident and owner of San Rafael Laundry

Marinwood has a really good community of people.

RJ Williams, community center pool lifeguard

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Josh Burns Luxury Property Specialist

516 Throckmorton Avenue, Mill Valley

415.307.2463 jburns@pacunion.com joshburnsrealestate.com License# 01383288 516Throckmorton.com

Restored quintessential 1913 classic home with 4 bedrooms and 3.5 bathrooms located on beautiful Throckmorton Avenue a short distance to the highly coveted downtown village square of Mill Valley. It’s an extraordinary property that has been through major restoration in recent years with periodic detail that has been preserved with top-of-the-line finishes of a newly constructed home. Walk-up a stone pathway that will lead you through a special park like setting with mature landscaped grounds surrounding the expansive parcel. The property is on a street-to-street lot between sought after Throckmorton and Lovell Avenues. There is a two car garage located on Throckmorton and direct access to the property from Lovell affording the opportunity of future possibilities for the next owner. Bask in the sunshine on a variety of decks and patio spaces and take in a gorgeous view of Mt Tam. Offered at $2,695,000 | 516Throckmorton.com

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608 Amaranth Blvd, Mill Valley

529 Sausalito Blvd, Sausalito

Offered at $1,495,000 03 | BED 2.5 | BATH 02 | PKG

Offered at $1,850,000 03 | BED 03 | BATH

JUST SOLD for $2,200,000

JUST SOLD for $2,600,000

123 Buena Vista, Corte Madera

83 Woodward, Sausalito

04 | BED 03 | BATH 02 | PKG

05 | BED 4.5 | BATH 03 | PKG

Highly competitive and famously complex, the Marin County real estate market can be both challenging and rewarding. Zephyr turns savvy, informed Bay Area urbanites into successful homeowners, investors and sellers.

ZephyrRealEstate.com

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A LW AY S O N T H E F O R E F R O N T

85 SHADY LANE

66 HANKEN DRIVE

ROSS JEWEL BOX

QUINTESSENTIAL KENTFIELD POINT OF VIEW

“They understood what we were looking for, and as it turned out we needed to move quickly to bid on the house we bought. We really leaned on their experience and expertise, and it paid off. Thanks a ton.”

Susan Bowman direct 415.710.0208

Jennifer Bowman direct 415.717.8950

BRE# 00905409

BRE# 01933147

susan@vanguardmarin.com

THE BOWMAN GROUP

jennifer@vanguardmarin.com

Elliott Fink direct 415.305.5184

VANGUARD PROPERTIES MARIN

elliott@vanguardmarin.com BRE# 01960863

www.BowmanGroupMarin.com

DEPENDABLE

Conscientious

ENTHUSIASTIC

COMMITTED

PROFESSIONAL RECOGNIZABLE

www.vanguardmarin.com 770 Tamalpais Drive, Suite 306, Corte Madera, CA | T: 415.758.6800

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A LW

A LW AY S O N T H E F O R E F R O N T

exciting

“I believe in straight talk and honest dialog. As a Marin native with extensive experience in the title and escrow business, I offer my clients the knowledge of our local market, and the unique ability to help guide them through the complicated process of buying or selling a home.

My goal is to make the process as seamless and straight-forward as possible.“ Kelly Valadez direct 415.519.0885 kelly@vanguardmarin.com BRE# 01916640

innovative

“What attracts you to your favorite restaurant? Best place to find that perfect piece of art? How about a Realtor®? My approach is based on an age-old principle of great customer service, a sincere respect of my clients and years of experience. I hear what you want, and I follow up to make sure your real estate dreams happen. Think outside of the box.

Let’s go!“ Hannah Tai direct 415.706.9654 hannah@vanguardmarin.com BRE# 01812794

“Bitsa (and

intrica

dynamic

effect

aspec

“Whether flipping burgers at a neighborhood barbeque or sitting on a the board of a local non-profit, I’m passionate about helping people.

My job as a real estate professional has been no different. I’ve sold more than 200 homes in the past 12 years with incredible success.

I hope you’ll think of me when it comes time to sell your home, or buy a new one. I’ll take good care of you.“ Kevin Kearney direct 415.297.3874 kevin@vanguardproperties.com BRE# 01355515

www.vanguardmarin.com

SAN

www

770 Tamalpais Drive, Suite 306, Corte Madera, CA | T: 415.758.6800

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A LW AY S O N T H E F O R E F R O N T

PERFECTLY PRESENTED The NUNEMACHER GROUP at Vanguard Properties Expertise, Experience, Success.

z 5 m

James Nunemacher

0

i 4 m

4

BRE# 00913606

Ed Deleski BRE# 01450369

Jean-Paul Samaha BRE# 01485512

415.321.7026 or

560 SUMMIT AVENUE GATED MILL VALLEY ESTATE

NunemacherGroup@vanguardsf.com

Offered at $5,879,000 www.560Summit.com

JUST SOLD! 329 KENT AVENUE | ROSS “Bitsa Freeman demonstrated the finest professional skills (and possibly the fastest transactions) while dealing with intricate demands. Her uncompromising professional service, effective follow-thru and in-depth understanding of every aspect made her invaluable to all the parties involved.”

- 329 Kent Avenue Sellers

415.321.7026 Bitsa Freeman

4 m

bitsa@vanguardmarin.com BRE# 01143971

5

SAN FRANCISCO, MARIN, AND SONOMA REAL ESTATE EXPERTS

www.vanguardproperties.com

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Home Prices Rise As Sales Fall….

Will this Trend Continue?

AVERAGE SALES PRICE | MARIN | SFH

Q3 2014 ASP $1.367M • 38% above the low in 2012 • 11% increase yr-over-yr

Lynn Reid “Lynn has represented me in multiple real estate transactions. She is extremely reliable and trustworthy.

With her keen sense of priority, she has the uncanny ability to close a transaction quickly and effectively.

I highly recommend Lynn Reid.” -Michelle

Price Reduced - San Rafael

65 Bedford Cove | Offered at $899,000 Sitting just above the nature preserve with sparkling views of the bay, this turn-key home is a birder’s paradise and a gardener’s delight! It is also the most quiet & private waterfront location in the area, as there are no adjacent pathways & no public use of the wetlands. Warm, sunny, friendly neighborhood kept in beautiful condition. HOA dues of appx. $85/month include pool, tennis & walking paths and security.

Extensively improved & impeccably maintained: everything from the roof to the windows, floors, heating, lighting, landscaping, kitchen & more have been replaced with high quality work. Bonus: a fabulous aerie space (appx 320 unwarranted s.f.) perched above it all! Miles of bay shore paths just a few level blocks away beckon runners, dog walkers and those who love a daily stroll to Starbucks!

Sold - Larkspur

Realtor® 415.559.2814 lreid@mcguire.com

Sold - Mill Valley

Represented buyer

Sold - Mill Valley

Sharon Faccinto Realtor®/Top Producer 415.272.3799 sfaccinto@mcguire.com Represented buyer

MARIN | SAN FRANCISCO | PENINSULA | EAST BAY | WINE COUNTRY | GLOBAL | MCGUIRE.COM INTERNATIONAL ASSOCIATE

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Home, the Ultimate Luxury Address.

McGuire Real Estate would like to welcome

Michael Schoback

local Knowledge + Personalized Strategies + Global execution = the McGuire Difference As Marin’s leading luxury real estate boutique McGuire offers an exemplary level of service and an exceptional team of professionals dedicated to helping our clients achieve their real estate and investment goals. We pair local knowledge with the use of forward thinking marketing technologies and a global reach enhanced by our exclusive international association with Savills, one of the world largest and most premier real estate companies, providing our clients and our properties unparalleled international exposure.

1040 Redwood Hwy, Mill Valley, CA 415.838.8500

Marin | San FranciSco | PeninSula | eaSt Bay | Wine country | GloBal | McGuire.coM INTERNATIONAL ASSOCIATE

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COLDWELL BANKER DELIVERS: FEWER DAYS ON THE MARKET1 & HIGHER SALES PRICE2 With the lowest average of days on the market (DOM)1, coldwell Banker has a history of selling properties faster and at a higher price than the national average2. When it comes to the marketing and representation of your fine home, see why more people trust coldwell Banker and its previews international® luxury marketing division for their real estate needs. contact one of our local offices today.

Decker Bullock Sotheby’s

Coldwell Banker Residential Brokerage

Alain Pinel Realtors

45

Pacific Union

48 DOM

Bradley Real Estate

67

DOM

49

DOM

DOM

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Days on Market

Days on Market (DOM) | January 1, 2014 to October 3, 2014 Marin county’s top five Brokerages3

ExpEriEncE is thE DiffErEncE ColdwellBankerPreviews.com | PreviewsAdvantage.com | CaliforniaMoves.com National Association of REALTORS® average price for 2013 is $225,386. 1Based on information for Bay Area Real Estate Information Services, Inc. Due to MLS reporting methods and allowable reporting policy, this data is only informational and may not be completely accurate. Therefore, Coldwell Banker does not guarantee the data accuracy. Data maintained by the MLSs may not reflect all real estate activity in the market. Owned and operated by NRT LLC. Based on Market Share for Total Sales Volume, 1/1/14 to 10/3/14. ©2014 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. All rights reserved. This information was supplied by Seller and/or other sources. Broker believes this information to be correct but has not verified this information and assumes no legal responsibility for its accuracy. Buyers should investigate these issues to their own satisfaction. If your property is currently listed for sale, this is not intended as a solicitation. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

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Kimberly Strub 415.218.4255 kstrub@cbnorcal.com KimStrub.com CalBRE #01402651

SWEEPING VIEWS SALE PENDING

Tiburon offered at $1,999,000 This well-loved home offers style and comfort.

The spacious lot provides privacy and commanding bay views. With plenty of natural light, four bedrooms and three-and-one-half baths, family room, dining room, fireplace, laundry room, pantry, attached garage with workbench, this house has everything you need inside. Outside, you will find gardens, entertaining deck and patios just waiting for a barbecue or hot tub.

A not-to-be-missed opportunity!

©2014 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

LOVE WHERE YOU LIVE

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Elizabeth Green Kilgore 415.517.1577 egk415@mac.com CalBRE #01441531

belvedere

BRoKER ExCLuSIVE IN BELVEDERE

This is a very special property situated on an exclusive cul-de sac with only four other houses.

The attention to detail is evident throughout the home and the spectacular location features expansive views from the Bay Bridge and Alcatraz, across the city front, the Golden Gate Bridge, to Sausalito and Mount Tamalpais.

This is a true sanctuary. Please call agent for more details.

Janey Kaplan

415.272.0726 jkaplan@cbnorcal.com CalBRE #01451424

240 HigHland avenue San rafael offered at $3,129,000

LuxuRIouS MEDItERRANEAN

In exclusive Country Club, this four-bedroom, three-and-one-half bath home offers more than 4,500 square feet on approx. 1.5-plus acres. Nearly all rooms face the bay and two bridges. Spacious chef’s kitchen/great room, office, au pair/guest suite, media room, three-car garage, solar, sound and security systems. Secluded, gated and surrounded by natural beauty, minutes from 101 and the Golden Gate Bridge. ©2014 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

LOVE WHERE YOU LIVE

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Randi Brinkman 415.602.0300 rbrinkman@cbnorcal.com CalBRE #00997180

CLASSIC CoLoNIAL EStAtE

233 Woodland road, KenT WoodlandS | Price uPon requeST Built in 1939, this colonial estate is ideally located on almost two acres. The manicured grounds include English style gardens, meandering brick pathways, greenhouse, putting green, pool and a guesthouse with full kitchen and living room.

The four bedroom, three-and-one-half bath home was recently remodeled and offers an ideal indoor-outdoor lifestyle.

CoNtEMPoRARy HILLtoP HoME

170 rancHeria, KenT WoodlandS | offered at $2,795,000 This contemporary home features four bedrooms, three-and-one-half baths. Nestled amongst the trees, it provides an indoor-outdoor lifestyle with pool, spa, and oversized deck. The private master suite is on the main level; three additional bedrooms are downstairs with the family room. The gourmet kitchen has a professional Wolf range and center island. ©2014 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

LOVE WHERE YOU LIVE

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Margo E. Schein 415.257.2048 mschein@cbnorcal.com CalBRE #01203978

916 valley vieW lane Mill valley offered at $2,595,000 916ValleyViewLn.com

VIEWS fRoM ALMoSt EVERy RooM

Situated at the end of a quiet cul-de-sac, this spacious home and large lot epitomize indoor/ outdoor living at its finest. Pride of ownership is evident from the formal entry, to the big eat-in kitchen/family room, to the living room opening to a large patio with fabulous views, to the lovely grounds and play areas.

This home has been beautifully remodeled. The flexible floor plan offers a fifth bedroom/second master suite/au pair.

Candace Nordstrom

415.302.7404 candacenordstrom@gmail.com CandaceNordstrom.com CalBRE #01320089

70 Marin vieW ave.

Mill valley offered at $1,099,000 70MarinViewAve.CBrB.COM

GEtAWAy HoME, HERE oN Mt. tAM

Escape the concrete jungle, up towards Mt. Tam, just steps to the many trails off Panoramic Highway and take in nature. This beautiful craftsman-style cottage was updated with amazing attention to detail and is only approx. 10 minutes to Downtown Mill Valley.

Suspended among the trees with stunning redwood views, this retreat calls you to come home, light a roaring fire, and relax. ©2014 Coldwell Banker Real Estate LLC. Coldwell Banker®, Previews® and Previews International® are registered trademarks licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned by a Subsidiary of NRT LLC. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC. CalBRE License #01908304.

LOVE WHERE YOU LIVE

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REP R E S E N T E D B U Y E R

106 Buena Vista Avenue, Stinson Beach

$739,000

My thankful buyer looks forward to spending many days watching and listening to the waves breaking on the beach from her sweet little cottage on the hill. Just a block walk into town and two to the beach, there are many fine restaurants and shops along the way.

400 Upper Toyon, Kentfield

$3,995,000

Private, peaceful, quiet, and sunny with expansive views of bay, hills, and night lights. This spectacular 4,500 sq ft home is sited on 2.5 acres convenient to Ross, San Rafael and Highway 101. Renovated in 2007 with top of the line finishes.

Room for expansion.

“I simply find clients homes they Love”

Linda Saint Amant

Broker Associate 415.990.2154

linda.saintamant @ sothebysrealty.com

Sharon Ham 415.265.1838

s.ham @ deckerbullocksir.com

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Dana Johnson, Welcome to Our Home

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Given Dana’s success and experience in the real estate market and her focus on luxury properties in Marin, our new Drakes Landing office is the perfect place for her to call home.

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Recent Transactions SOLD 6 Duff Ln. Ross $4,200,000

SOLD 59 Redwood Dr. Kentfield $2,050,000

SOLD 15 Blueridge Rd. Kentfield $3,450,000

SOLD 4 Edna Ct. Kentfield $1,415,000

Represented Buyer

SOLD 145 Hillcrest Ave. Kentfield $3,275,000 Represented Buyer

Dana C. Johnson

415.306.3824

dana@ sothebysrealty.com

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New Luxury Homes at Marina’s Edge Three new homes of intelligent design and casual elegance have just been completed in this peaceful waterside community. New homes of this quality are rarely available. All of the homes have high ceilings, hardwood floors, and air conditioning.

Ownership includes rights to a boat slip in Paradise Cay. Call today for a private tour.

TIBURON

HOME ONE Four bedrooms, three and one-half baths plus an office, family room

and a large bonus room. In this expansive open floor plan, the light and bright living room is surrounded by glass with doors opening to a large front porch. The dream kitchen features a six burner Wolf range and a Sub-Zero refrigerator, and is dominated by a magnificent Calacatta Oro marble island.

Enjoy the luxurious master bath with a free standing tub, huge shower and marble counters. The large bonus room is a great escape for kids (or adults). It has space for your big-screen television, a pool table and a gym! It opens to a sunny deck to relax and enjoy the view. The home is 3,927 sq. ft per tax records.

Offered at $2,725,000

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Four bedrooms, three and one-half baths plus study, family room and third floor bonus room. The expansive great room features hardwood floors, huge dining room and designer light fixtures. The kitchen is equipped with Thermador Professional appliances, marble counters and a home management nook. The master suite has beautiful views a dramatic bathroom and a huge walk-in closet. The home is 3,592 sq. ft. per tax records.

Offered at $2,595,000

HOME TWO

Four bedrooms, three full baths. A large covered porch welcomes you to this fine home. With an open great room design, the house is perfect for entertaining.

Designer light fixtures reflect the thought that went into every detail. There is a full prep kitchen with a second dishwasher and a large walk-in pantry. Escape to the incredible master suite. Sit out on your terrace to enjoy the harbor view or settle into the freestanding bath to just relax.There is a walk-in closet that is big enough it may be mistaken for another bedroom!

An elevator takes you from the three car garage to the main level and the bedroom level.The home is 3,259 sq. ft. per tax records.

Offered at $2,495,000 HOME THREE

David Pfeiffer

415.516.0412

Jan Gregg

415.927.1220

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Exquisite Modern Farmhouse Estate

343 Haverfield Lane, Petaluma

This exquisite Modern Farmhouse Estate has a Colonial flair and is a feast for the senses. Located on a private lane in West Petaluma it is perfectly situated on 2+ acres of level land. There are three structures—the main house, a three-car garage with a carriage house above it, and a second custom-built garage with an adjacent dog-grooming studio. Gorgeous wood floors lead to a large den, a formal living room with a wood-burning fireplace and an adjacent dining room. The kitchen is a work of art and features gorgeous cabinetry with tons of storage,

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high-end appliances, and a spacious adjacent dining area. There are wonderful views and access from the kitchen/dining area out the yard. An adjacent mudroom also offers access to the yard.

An elegant staircase leads you up to three spacious bedrooms, a laundry room, and an incredible finished attic. The master bedroom features a fireplace, a huge walk-in closet with built-ins, and a well-designed master bath with both a shower and a standalone bathtub. A truly spectacular property of this nature rarely 343Haverfield.com becomes available.

T a F T f li b a p

CHELSEA E. IALEGGIO chelsea @ sothebysrealty.com

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415.300.6881

| ChelseaInMarin.com | Redefining Service in Real Estate

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Russian Hill Gem

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1034 Filbert Street— Unit 246, San Francisco

Offered at $1,495,000

e t d. s, r s, dy

This extremely stylish Russian Hill condo will take your breath away! Tastefully renovated with exceptional views of the San Francisco Bay and a serene setting next to Michaelangelo Park.

This property features two bedrooms, two full baths, and a fantastic living area. The fabulous kitchen looks out to the dining/ living room with a fireplace and out to the knock-out views. The balcony off the living room is the perfect place to watch the activity on the Bay. You can close off the kitchen with two large pocket doors for more formal entertaining.

There is also an adjacent casual dining area and another small deck right off of the kitchen. Private elevator from the garage enters onto the patio off the living room. High ceilings, laundry closet in the unit, deeded one-car parking and storage, and a fabulous shared garden. Small building. Wonderful light. Close proximity to San Francisco’s lively restaurants, shopping, and all of the wonderful urban chic that San Francisco has to offer. The perfect place to call home or a chic pied-à-terre, this jewel is not RussianHillGem.com to be missed.

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CHELSEA E. IALEGGIO chelsea @ sothebysrealty.com

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415.300.6881

| ChelseaInMarin.com | Redefining Service in Real Estate

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Stunning Inverness Retreat Judy Smith

415.215.6789

judy.smith @ sothebysrealty.com

$1,489,000

Enjoy the abounding beauty in this upgraded 3BD/2BA home, done to perfection with understated elegance and every attention to detail.

Spacious, light and open with a wonderful wall of windows that invites the tranquil Tomales Bay views inside. With various decks and outdoor seating areas, you’ll love the private, sunny landscaped acre+.

95DrakesViewDr.com

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Spectacular Estate Property on 86 Acres

Rick Trono

415.515.1117

rick.trono @ sothebysrealty.com

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$4,695,000

Spectacular 5 bedroom, 6.5 bath, approximately 6,000 sf luxury residence on a grand scale that translates to an inviting feeling of volume and space.

The meticulously executed build features custom finishes and appointments throughout that will simply astonish. The residence is sited on 86 sundrenched acres, in which 60± acres are level. Stunning pastoral views and beautiful hillside vistas are the scenes of the day. The resort-style pool setting with guest quarters are everything one would expect in a property of this stature.

201SanAntonioRoad.com AVA I L A B L E • •

12719SFDrake.com 2400NicasioValley.com

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Sea Arches on the Mendocino Coast

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MendocinoOceanFrontHome.com Sea Arches is a stunning modern architectural masterpiece, perched atop an eleven-acre peninsular promontory rising 160 feet above the Pacific Ocean on northern California’s spectacular Mendocino coast. Surrounded by the ocean on three sides and presiding over unparalleled vistas of sea and surf, Sea Arches includes 2,000 feet of ocean frontage, as well as beaches that extend some 1,300 feet.

This one-of-a-kind property also includes one of the famous Elk Sea Stacks, a grouping of remarkable ancient rock outcroppings that tower above the Pacific, and add a powerful and dramatic element to the coastal scenery.

Integrated gracefully into its spectacular setting, Sea Arches is set back 500 feet from the Pacific Coast Highway and is completely screened from public view. The main house and guesthouse include over 4,200 square feet of modern living space with 4 bedrooms and 5 full bathrooms. Walls of glass invite views of the spectacular coastal scenery in every direction.

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Offered at $4,395,000 While completely private and secluded, Sea Arches is just a twominute drive from the charming village of Elk and a scenic seventeen mile drive to picturesque and historic seaside village of Mendocino.

Just a three hour drive from San Francisco or, if you choose to fly, Little River Airport, with its mile long runway, is only 16 miles north of Sea Arches.

Truly a special and unique property, Sea Arches commands some of the most dramatic coastal views in the world, and offers superb design, construction, and high-end finishes throughout, along with unparalleled beauty, tranquility, and privacy.

Exclusively represented by

Thomas Henthorne

415.847.5584

thomas.henthorne@sothebysrealty.com thomashenthorne.com

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Magnificent Mt. Tam Views

This iconic 3 bedroom, 2.5 bath mid-century home, (think Rob and Laura Petrie in the Dick Van Dyke Show), offers sweeping southern views with all day sun. Enjoy world class full-on Mt. Tam views in one direction and views of the Bay in the other. Perched on the north side of Kent Woodlands, this home is sited on a tranquil, quiet street to street lot.

Judy LeMarr, S

Luxury Home Marketing SpecialistÂŽ

415.793.5030

judy@marindreamhome.com marindreamhome.com

Step down to the wood paneled living room with a high, open beamed ceiling and floor to ceiling windows capturing the magnificent views from every seat. A contemporary cement fireplace is a focal point of this spacious room. A step up brings you to the adjoining dining room with sliding door to the deck for a closer view to the beauty of Kent Woodlands.

Wake up with the morning sun filtering into the master bedroom. An additional bathroom and bedroom with outside deck access completes the main level living. The lower level has an additional half bath, bedroom with a fireplace, bonus space and laundry.

28 Spring Road, Kentfield

Price Upon Request

Stunning Contemporary View Home Located on a Private cul-de-sac

Extraordinary Home in an Extraordinary Neighborhood

Truly a home for the most discriminating of buyers – spacious rooms, including 4 Bedrooms, 3.5 Baths and a temperature-controlled Wine and Tasting Room. The romantic Master Suite includes a luxurious spa-like bathroom and cozy fireplace. $1,475,000

Designer touches throughout this 5 Bedroom home located on a generous, level lot. Gourmet kitchen, spa-like Master Bath, closet systems, spacious Family Room and convenient main-level Bedroom and Bath. $1,085,000

Let me help YOU live the Marin Dream.

Call me today for my upcoming listings.

Vicki Buckle-Clark Licensed Associate Broker

415.497.0044

vickibc@sothebysrealty.com

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Sophisticated Bay View Residence • • • • • • • • • • • • • •

Four bedrooms all en-suite Four bathrooms Powder room Kitchen and family room with garden and patio access Breakfast room with water views Living room and dining room with water views Large billiard room/ library with French doors to gardens Sensational master suite with water views and balcony Three fireplaces Laundry room Attached garage with additional parking Approximately 4,036 square feet Lot approximately 15,000 square feet Fruit trees, lawns, stone walkways, and patios

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Offered at $3,295,000 The ultimate in indoor/outdoor living! Enjoy beautiful Bay views coupled with level lawns and patios. A stone walkway, with fountain and koi pond lead to the beautiful entrance. It all begins at the grand two-level entry with formal staircase and skylights. All bedrooms are en-suite, and have French doors opening to either a balcony or a patio.

There are two bedrooms and two baths on each level, making the floor plan extremely functional. Surround yourself with privacy and lush landscaping, including apple, pear, and fig trees.

Margaret Monaco 415.608.2120

mmteam @ deckerbullocksir.com

10/8/14 10:17 5:40 PM 10/13/14 AM

Extraordinary Agents Artfully Uniting Unique Properties with Extraordinary Lives‌

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Successfully Leveraging Unparalleled Local Market Presence with The Global Reach of Sotheby’s International Realty

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Call One of Our Local Experts for All Your Real Estate Needs

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Brian Byers 415.602.7915 brianbyers.com

Julie Casady 415.246.3200 casadycraig.com

Christine Christiansen Corey Graham 415.259.7133 415.971.0167 christinechristiansen.com

coreygraham.net

Nadine Greenwood Colleen Madden 415.203.7050 415.497.5170 nadinegreenwood.com

homesalesmarin.com

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Matt MacPhee 415.816.2269

matthewmacphee.com

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Lori Saia Odisio 415.747.6707 loriodisio.com

Sherry Ramzi 415.902.7344 sherryramzi.com

Val Rogers 415.264.8058

Alisa Knobbe Wynd 415.298.4037 alisawynd.com

Sylvie Zolezzi 415.505.4789

yourpieceofmarin.com

10/13/14 10:17 AM

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SALE PENDING

QUINTESSENTIAL KENT WOODLANDS

Gated estate with stunning views, pool, large private lot and 3,200 square feet of wonderfully laid out living space

Sylvie Zolezzi 415.505.4789

sylvie.zolezzi@sothebysrealty.com

141UplandRd.com $2,495,000

MAGICAL ZEN LIKE RETREAT

What an opportunity to purchase a unique compound. 2 stunning homes, an apartment and a detached 2 room studio on 2/3 acre. The attention to detail and design is unparalleled. Stroll to downtown San Anselmo, Ross Valley Schools.

200-202Saunders.com Lori Saia Odisio $1,899,000 415.747.6707 lori.odisio@sothebysrealty.com

BUYER REPRESENTATION

SOLD

WONDERFUL KENTFIELD

CAPE MARIN GREENBRAE

matt.macphee@sothebysrealty.com

alisa.wynd@sothebysrealty.com

Wonderful 4BD/2BA remodeled home in Kentfield. Level yard with Mt Tam views, large living room, and formal dining room. Easy commute and near Bacich Schools!

MatthewMacPhee.com Matthew MacPhee Listed at $1,395,000 415.816.2269

Beautifully maintained 4BR/2.5BA home in great community with resort-like pool, clubhouse and waterfront walking paths. Sold in one week with multiple offers.

23Elizabeth.com Alisa Knobbe Wynd $1,330,000 415.298.4037

SALE PENDING

SOLD

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SERENITY AT RUSH CREEK

Imagine being in a park enveloped by uninterrupted ambience. Lovely single level former model home on 1/2 acre in the Rush Creek subdivision.

Sherry Ramzi 415.902.7344

sherry.ramzi@sothebysrealty.com

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60OakShade.com $1,145,000

STINSON BEACH GEM

Quaint cottage and artist studio on a beautiful sun drenched parcel close to Stinson Beach Village and surf. Views of the Pacific Ocean and mountain ridge.

Val Rogers 415.264.8058

Price Upon Request

v.rogers@deckerbullocksir.com

10/9/14 11:43 10/13/14 10:17 AM

I N CO N TRAC T MU LT IPLE OFFER S

Architectural Rendering. No Building Plans Included.

4320 Paradise Drive, Tiburon

Fabulous opportunity to improve or expand a mid-century 3 bedroom and 2 bathroom home on a 30,210 sq ft lot. Located on Paradise Drive with entrance on coveted Old Landing Road. Improved it could be a starter home in Tiburon or there is significant expansion potential to

build a dream home. The property has ample light, open space, a pool, orchard and some views of the San Francisco Bay. The privacy and sun this property affords makes it truly a piece of land! Existing home can be improved up to 5,000 sq ft. The architectural rendering does not 4320ParadiseDrive.com include any plans.

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SOLD

$1,195,000

Architecturally Stunning Peacock Gap Home 63 San Marino Drive, San Rafael

$1,221,000

Located atop Peacock Gap in San Rafael, this one level home is one of a kind. The main living area offers an open floor plan with high cathedral ceilings, stone fireplace, and beautiful Anderson sliding doors that lead to a private deck and backyard with Mt. Tam and hillside views. The kitchen with a separate pantry has high end stainless steel appliances and opens to the great room. The highly desirable floorplan includes a master suite, with sliding doors leading to the backyard, and is completely separate from the other 4 bedrooms and 2 baths.

63SanMarino.com

Represented Buyer Off Market 30 Meadow Way, Fairfax

Christine Christiansen, MBA 415.259.7133

christine @ sothebysrealty.com christinechristiansen.com

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to• day [tuh-dey]

adjective; 1. fresh; 2. modern, contemporary; 3. state-of-the-art.

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vintage farm•house

[vin-tij fahrm-hous] noun; 1. warm inviting; 2. Time-honored, established; 3. family home.

T O D AY ’ S V I NT AG E F ARM H O U SE BY K C S EST AT ES:

An impeccably transformed home that perfectly pairs the elegance of simpler times with the sophistication of today’s design sensibility.

EX C LU SI V ELY O F F ERED AT $ 3 , 3 4 9 , 0 0 0 4 1 1 M O NT F O RD . C O M #T H ED EF I NI T I O NO F H O M E

Melissa Crawford

415.302.0057

m.crawford @ deckerbullocksir.com

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Spectacular unobstructed views of the Bay, Bridge, Alcatraz, San Francisco skyline and the rolling hills of Marin greet you from almost every window of this stunning Provençal Villa located in the acclaimed Middle Ridge neighborhood of Mill Valley. Built in 2000, this exclusive five bedroom, five+ bath estate was thoughtfully designed by architect Jorge de Quesada to provide a classically elegant backdrop for today’s active lifestyle. Perfectly positioned on over half an acre with flat lawns, sunny pool and an award winning garden, there is unmatched sense of privacy just minutes from the shops and restaurants of downtown Mill Valley. Five bedrooms, five full and two half baths…

MELISSA CRAWFORD (415) 302-0057

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LYDIA SARKISSIAN (415) 517-7720

www.globalestates.com

$5,499,000

BILL BULLOCK (415) 384-4000

10/13/14 10:18 AM

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Gated Ross compound with grand residence of French Normandy stature, paved circular drive, and ±2 acres of large level lawns and gardens, terraces, patios and sparkling pool and spa. In the main residence, stunning sunlit kitchen, butler’s pantry, breakfast room and adjacent family room, majestic living room with curved balcony, palatial dining room, and beautiful master suite with fireplace, stunning bath and spiral staircase to the private study with full bath. Six en-suite bedrooms, including the master suite, on the upper levels. Gym and basketball court, theater, cabana, elevator, five enclosed garages and two separate outdoor kitchen and BBQ areas. Six bedrooms, seven and one-half baths in the main residence, separate two-story guest quarters with kitchen, separate one-bedroom garage apartment and separate studio, in the heart of Ross… $11,995,000

Long, gated, circular drive to this stately manor – built circa 1917 and now extensively remodeled and upgraded – on approximately 3 acres and with over 9,000 square feet of exquisitely finished interior space. Formal entry, living and dining rooms, large marble kitchen with center isle and family area adjacent to the level lawn and pool. Luxurious master suite with fireplace, large walk-in closet/dressing area and beautiful bath with tub and steam shower. Wonderful outdoor living with level lawns, terraces, gardens and the private, sunny pool. Billiards/media room with arched ceiling; large study with fireplace and adjacent covered patio; one-bedroom guest suite with its own kitchen and a separate two-bedroom apartment above the three-car garage. Seven bedrooms, six and one-half baths, gated, private and impressive stature… $9,800,000

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All-star pitcher Barry Zito’s spectacular, gated, Mediterranean estate with inspiring panoramic views of Mt Tam and Phoenix Lake. Located on over 2 acres, the over 7,000 square foot home is grand in scale, with a circular entrance and foyer with high ceilings and large formal living, dining and family rooms with French doors opening to stone terraces and gardens, offering gracious indoor/outdoor living with an outdoor fireplace, barbecue, pool and spa that share the stunning views. Meticulously constructed with the finest finishes and a masterful design. Three en-suite bedrooms, three full and two half baths in the main residence plus one bedroom, one bath guest house, 3 car garage, and truly incomparable views… $8,995,000

BILL BULLOCK (415) 384-4000

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www.globalestates.com

LYDIA SARKISSIAN (415) 517-7720

10/10/14 10:18 5:22 PM 10/13/14 AM

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Blazing sunrises, golden sunsets and perfect moonrises reflecting on the Bay waters, the calls of the seals and sea gulls, the graceful, eye-level pelicans gliding by your windows, and the ever-changing living-mural of sea life from your living room, this private and stunning contemporary, designed by award-winning architects generations apart, in its park-like resort setting, and sited on possibly the best water-level parcel in Belvedere, embodies everything

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you imagine about waterfront living. 1.2 acres, nearly 8,000 sf of exquisitely finished and view-oriented interior, over 200 water-level frontage feet and up close, riveting

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views of the Golden Gate Bridge and the entire San Francisco skyline. The main residence comprises five large bedrooms and five and one-half baths, and the separate

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$14,695,000

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guest house offers an additional two bedrooms and one bath. Once this lifetime‌

BILL BULLOCK (415) 384-4000

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www.globalestates.com

LYDIA SARKISSIAN (415) 517-7720

10/13/14 10:19 AM

STE I L T JUS

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Sited on the western-most promontory of Belvedere Island with the Bay directly below & unobstructed views from Mt. Tam through Sausalito,

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the Golden Gate Bridge & the entire San Francisco skyline, this property truly exemplifies the “belvedere.” Warren Callister designed, west-

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side waterfront with 5 bedrooms, four full & three half-baths in the main residence & separate one-bedroom, one-bath guest apartment. Large formal living & dining

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rooms with French door access to view-side terraces & three level lawn areas, intimate library with fireplace, & top-floor master suite with his & her baths and dressing

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areas & private view-side terrace. Approx. 9,500 sq. ft. of covered space, including the main residence, garage & guest quarters, & six bedrooms, five full & three half-

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$15,500,000

baths, Belvedere prominence & world-coveted views…

BILL BULLOCK (415) 384-4000

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www.globalestates.com

LYDIA SARKISSIAN (415) 517-7720

10/10/14 10:19 5:23 PM 10/13/14 AM

Sausalito Masterpiece with Breathtaking Views Relax and enjoy the San Francisco skyline from this four bedroom, six bath masterpiece just minutes from the Golden Gate Bridge. Designed by prominent San Francisco architects, Porter & Steinwedell. The 6,093± sq.ft. elegant property sits on two hillside parcels providing unobstructed, breathtaking vistas. Corner luxurious master suite features his and her master-bathrooms. Other features include 2700 bottle wine cellar, gym, secluded patio, terrace, two 2--car garages + detached house with kitchen & half bath. www.54LowerCrescent.com offered at

$5,750,000

Brand new, contemporary home with stunning views of Mount Tamalpais boasts elegance and style! Expansive main living space with open floor plan bordered by 40 feet of retractable glass. 1600 ± sq. ft. terrace with outdoor kitchen & multiple entertaining spaces. The spacious kitchen has a large island with bar seating & breakfast nook with modern dining booth. Other features include a large office (or 5th bedroom), 10 ft. ceilings throughout, oversized two-car garage & elevator!

Julia Bernardini (415) 225-0468

Custom-Designed View Home in Larkspur Exquisitely designed to capture the panoramic views of the San Francisco Bay, San RafaelRichmond Bridge, Mt. Tam and the wooded hills from practically every room of this custom home. Almost 2700 sq.ft. with three bedrooms, three full baths and recently remodeled with modern high-end kitchen and designer finishes. Exclusive quarter-sawn oak floors throughout the living area. The flexible floor plan offers an open design and allows for separate or unified living areas. Numerous closets, great storage and wine cellar, plus 2-car garage and new driveway complete this stunning home. offered at

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$1,850,000

Stunning Contemporary View Home in Kentfield

deBorah SolvaSon (415) 519-3555

offered at

$4,400,000

Paul Cingolani (415) 726-9630

The Contemporary Mill Valley Lifestyle Breathtaking panoramic hillside views from nearly every room of this spacious contemporary home located in Tam Valley. With 3,000± sq.ft., this five bedroom, three and one-half bath home is perfect for those who appreciate the best schools, parks, shops & restaurants. Features include: Gourmet kitchen with stainless steel appliances, a large master suite with adjoining study & a private office with its own separate entrance. The property is extensively landscaped with lawns, lush gardens, meandering paths, waterfall, hot tub and garden studio. www.728MarinDrive.com offered at

$1,599,000

Jonathan Smith (415) 944-0632

10/9/14 3:42 PM

Charming 1906 Craftsman ~ San Francisco Early 20th Century ‘First Bay Area Tradition’ built in 1906 and lovingly restored.

This desirable Mission Dolores home features 1678± sq. ft. of living space, three bedrooms and two baths. Entry Level is drenched in sunlight from casement windows, stained glass and skylights. High ceilings and the original hardwood floors. Beautifully remodeled kitchen with breakfast area, remodeled baths, dining room, living room with vintage fireplace, and family room. French doors to private patio. A short walk to Dolores Park, Gourmet Ghetto, G-bus, Muni & Metro. www.5DoloresTerrace.com offered at

$1,400,000

Sondra oczkuS (415) 806-6064

Classic San Anselmo Gated Home Gated, light-filled, large home in the flats, ideally situated close to both Fairfax & San Anselmo downtown areas. South-facing main entry deck has hill views and a retractable awning. Inside includes; a formal living room with gas fireplace, formal dining room, updated eat-in kitchen with island seating & a large pantry. Grilling deck off kitchen also opens to in-law/au pair. Street level boasts four bedrooms, full bath, Master Suite and private deck with hot tub and large family room with fireplace and a cool, shady deck.

Backyard has another deck, mature landscaping, vegetable garden and play structure. offered at

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$1,388,000

Magical Gated Mini-Estate in Marin Sited adjacent to GGNRA open land, this recently transformed contemporary home features the quintessential elements of form and function. Soaring ceilings and abundant natural light filter the sights of meadow, valley and bay views. A spacious great room, with updated kitchen, living room and French doors leading to the deck. Featuring: Two master bedrooms with ensuite bathrooms; updated kitchen with quartz counters, SS appliances; bay view deck; newly landscaped yard with huge lawn, mature trees and room for a garden; detached outbuilding perfect for home office/art studio/ guest quarters. offered at

$1,399,000

Julia BErnardini (415) 225-0468

Come Home to Corte Madera Located in one of Corte Madera’s best neighborhoods, this delightful three bedroom and two bath home features an idyllic setting with spectacular Mt. Tam views from 8 foot floor to ceiling windows in the living room, a large master suite, chef’s kitchen with gas and beautiful wood floors. Plus a detached office/studio, garage with storage, a spacious slate patio with gardens, view deck and level backyard area. Just blocks to great schools and parks. Easy SF commute. roBErt BradlEy (415) 314-1314

offered at

$1,195,000

Eric GElman (415) 686-1855

10/9/14 3:43 PM

Alain Pinel Realtors

TURN THE KEY SA N RA FA E L

$4,995, 0 0 0

110 Mountain View Avenue | 5bd/7ba Lindy Emrich | 415.717.4005 110MountainView.com

MI L L VA L L EY

$2,395, 0 0 0

116 Magee Avenue | 4bd/3ba Jesse Pearson | 415.717.0766 116Magee.com

L A RK S PU R

$1,795,0 0 0

114 Acacia Avenue | 3bd/2ba Julie Leitzell | 415.309.7074 114Acacia.com

See it all at

APR.COM

$2,495,000

133 Buena Vista Avenue | 4bd/3ba Diana Hammer | 415.259.7007

SA N R A FA E L

$2,149,000

33 Pigeon Hollow Road | 4bd/3.5ba Shelley Reynolds | 415.515.2265 33PigeonHollowRd.com

M ILL VA LLEY

$1,785,000

985 North Vernal Avenue | 4bd/3.5ba Rita Gatlin | 415.254.7881 985NorthVernal.com

/a l a i n p i n e l r e a l t o rs @ a l a i n p i n e l r e a l t or s

5 Offices Serving Marin County

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M ILL VA LLEY

415.755.1111

10/13/14 9:58 AM

Alain Pinel Realtors

WELCOME HOME N OVATO

$1,675,00 0

741 McClay Road | 6bd/3ba Dina Stathis | 415.297.6486 McClayMediterranean.com

SA N RA FA E L

$1,495, 0 0 0

1 River Oaks Court | 5bd/3.5ba Marlys Hooper | 415.717.8200 1RiverOaks.com

MI L L VA L L EY

$1,395, 0 0 0

125 Harvard Avenue | 5bd/3ba Myriam McCarthy | 415.730.4978 125Harvard.com

See it all at

APR.COM

$1,499,000

19 Underhill Road | 3bd/2ba Myriam McCarthy | 415.730.497 19Underhill.com

SA N R A FA E L

$1,425,000

72 Surfwood Circle | 3bd/2ba Carolyn & Nick Svenson | 415.720.4773 72Surfwood.com

SA N FR A N C IS C O , P OT R ERO HI L L

$1,200,000

370 De Haro Street #5B | 1bd/2ba Lydia Puller & Ellen Crusoe | 415.599.5028 370DeHaroSt.com

/a l a i n p i n e l r e a l t o rs @ a l a i n p i n e l r e a l t or s

5 Offices Serving Marin County

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M ILL VA LLEY

415.755.1111

10/13/14 9:59 AM

Looking Back

Boxer’s Big Night Former Marin County supervisor goes to the U.S. Senate with improbable victory. BY JIM WOOD

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OVEMBER 3, 1992. Not a long time back on the calendar — but aeons ago when it comes to political careers. That was the night a diminutive former Marin County supervisor named Barbara Boxer, after five terms as Marin’s delegate to the U.S. House of Representatives, remarkably became a U.S. Senator from California.

Remarkable? How so? Also on that ballot asking to be sent to the U.S. Senate for a first time was San Francisco’s former mayor, Dianne Feinstein. “No way,” wrote reporter Beth Ashley in a special election-night

edition of the Marin Independent Journal, “would voters elect two women, two Jewish women, two Jewish women from the same part of the state.” But, Ashley concluded, “Boxer, cool and apparently confident, won decisively, as did Feinstein.” Twenty-two years later, both still represent California in the U.S. Senate. Sen. Boxer, who no longer lives in Marin, turns 74 this month and is rumored not to be planning to seek a fifth six-year term when she faces reelection in 2016. Senator Feinstein, now 81, won’t be up for reelection until 2018. She is the oldest currently serving member of the U.S. Senate. m

MARIN INDEPENDENT JOURNAL/MARTIN E. KLIMEK

DATED 1992

170 N O V E M B E R 2 0 1 4 M A R I N

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TIBURON

ARTWALK

OCT 16 THRU NOV 16

Tiburon Belvedere Chamber | tiburonchamber.org | 415.435.5633 | Find us on Facebook

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OYSTER PERPETUAL MILGAUSS

rolex

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oyster perpetual and milgauss are trademarks.

10/14/14 1:02 PM