Birds are Superbowl Bound Wing Fest Rules The Roost in AC Local Robotics Team Top in the State Winds of Change for O shore Energy
SOUTHERN NEW JERSEY'S NEWSMAGAZINE
A summer tradition at risk
Letter from the editor
As winter lingers, many of us find comfort in dreaming of summer—long days, golden sunsets and the soothing rhythm of waves meeting the shore. For Bob and me, that vision always includes Friday nights at the Somers Point Beach. We wrap up our week in lawn chairs, feet in the sand, listening to some of the best live music around. The bay stretches before us, boats anchored nearby to join the audience, while the music becomes the heartbeat of it all, bringing the community together in a way that feels timeless. We dance, clap, hug and greet friends and neighbors. It's more than a concert—it's a celebration of what makes Somers Point special.
This tradition owes much of its success to Tony Mart Presents, led by Carmen Marotta. Carmen is the
son of anthony Marotta, the legendary owner of Tony Mart's, the iconic music venue that made Somers Point a live music mecca decades ago. For over 30 years, Carmen and his team have worked tirelessly to uphold that legacy. They've brought world-class musicians to our beach, secured sponsorships, and fostered an atmosphere that attracts thousands every Friday night, from longtime locals to first-time visitors.
But now, this cherished tradition is in jeopardy. Somers Point City Council has decided to open the concert series to bids, potentially taking it away from the team that built it into what it is today. a s my dad used to say, "If it ain't broke, don't fix it." So I can't help but wonder:
Life at The Southern NJ Shore
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Contributors – Charles Eberson, Scott Cronick, Tammy Thornton, Rich Baehrle, Sarah Fertsch, Steffen Klenk, Fred Miller, Brian Cahill, Dave Weinberg, Doug Deutsch, Rachael Guebara, Elisa Jo Eagan, David Setley, Heidi Clayton, Eric Reich, Whitney Ullman, Jeff Whitaker, Chuck Darrow, Bruce Klauber, Christina Martin, Julia Train, Ursula Duffy, John Loreaux, Marjorie Preston, Tynan Hand, Madison Russ Cover photo by Charles Gallagher
On July 4, 2024, John Cafferty and The Beaver Brown Band drew one of the largest crowds ever to the Somers Point Beach. PBS was in attendance filming a new movie “Eddie lives here”, a tribute to Eddie and the Cruisers, filmed at Tony Marts in 1983. Photos by John Loreaux
Why now? Is there a budget issue? Couldn't adjustments be made to the existing contract, as Councilwoman Janice Johnston suggested, without risking everything that makes these concerts so special?
If you love these concerts as much as Bob and I do, now is the time to speak up. Let your city officials know how important this series is—not just as entertainment, but as a corner-
stone of our community.
The coming weeks will determine whether this tradition remains under the trusted leadership of Tony Mart Presents or takes an uncertain new direction. Let's ensure that the sounds of summer continue to echo across Somers Point Beach, just as they always have.
Peace & Love, Cindy
Enjoying ice at the Jersey Shore safely
By Meteorologist Joe Martucci
The Jersey Shore has had more ice the past two weeks than at any point since December 2017 –January 2018. More seasonable temperatures this week melted some of that, but a full thaw won’t come soon. That gives us opportunities to enjoy the ice, as long as we keep some important safety tips in mind.
Once Jan. 4 came, most of our days were spent below freezing. Ice first developed on the freshwater ponds in the first week of January. By Jan. 9, ice had formed on the edges of the saltwater back bays. I captured drone footage of ice on Beach Thorofare in atlantic City, right off West End avenue.
That stayed more or less the same for a while. However, the arctic outbreak last week, caused by the polar vortex, expanded the ice deeper
into the back bays. Big bays like the Barnegat and the Delaware, formed ice on them as well.
Ice provides our cold, barren, Jersey Shore winter with opportunities for outdoor activities. Pond hockey, ice fishing, even just walking on the ice far away from the beaches, give us unique opportunities to enjoy our beautiful environment in a different way. However, especially in salt and tidal water, safety is paramount.
es of ice is too thin to be out on. Even your own body weight is too heavy to be supported on that ice.
The first step, before setting foot on the ice, is to check with your local police or fire department about ice conditions. Call their non-emergency phone number. They may even post about it on their website or social media as well.
a s part of the ice report, they should list how thick the ice is. That’s important. What you can do out on the ice is determined by how thick the ice is.
Put simply, anything below 4 inch -
For walking, ice fishing or ice skating, ice at least 4 inches thick is mandatory, according to the Minnesota Department of natural resources, although if you and three friends are sitting close together ice fishing, that 4-inch ice thickness guidance is not enough, either.
If you’re itching to take your all-terrain vehicle from the dirt roads to the ice roads, you’ll need at least 7 inches of ice to do it safely. you would struggle to find ice that thick around here. Just for reference, if you want to take a car out, you need at least 9 inches of ice.
That’s only on new, clear ice. If snow melts then freezes on the ice to create what is called white ice, then the ice is half as strong, which means the recommended thickness should be doubled.
drill to easily cut through ice. Make sure you’re standing straight up and then drill straight down. Lift it up once you cut through the ice. Then, with a tape measure, determine the thickness.
There’s plenty of safety factors to take into consideration, but once you’re out on the ice, there’s almost
For rivers, streams and especially bays, the moving water creates uneven ice. But there are ways to even out the area you’re going to utilize on the ice.
When I used to play hockey on the rahway river in u nion County growing up, we had a pump that would throw water on the ice the day before to smooth over the bumps for the next day’s use. you don’t want to catch an edge and send yourself down to the surface.
If you must measure the ice yourself, you’ll want an ice auger. That’s a tool with a circular, swirling shaft which, depending on the design, can be used manually or mounted to a
nothing like it. Breathing in the icy, dry air can be invigorating. and, for a region that is tied to the water, being able to enjoy it when beach season seems far, far away is a joy.
Joe earned his Meteorology Degree from Rutgers University. He is approved by the American Meteorological Society as a Certified Broadcast Meteorologist and Certified Digital Meteorologist, the only one in the state with both. He's won 10 New Jersey Press Association Awards. You can find him on social media @joemartwx
Photo credit: Whateveraclife Gaming
Eagles headed to fifth Super Bowl
By David Weinberg
“Callin' out around the world Are you ready for a brand new beat? (The Eagles won) and the time is right For dancing in the street. …” Martha Reeves and the Vandellas.
The time was certainly right for Eagles and their fans last Sunday.
The Birds earned a trip to n ew Orleans for Super Bowl LIX and did so in impressive fashion with a 55-23 rout of the Washington Commanders in the n FC Championship game at Lincoln Financial Field.
The win touched off celebrations in sports bars, living rooms and streets from Cape May to South Philly, including a certain house where my wife, Karen, watched the game with me while wearing her no. 9 rodney Peete jersey, circa 1995.
She happily sang “Fly, Eagles, Fly” after every Eagles touchdown, and as a result became hoarse while the Birds scored the most points in n FL conference championship history.
Luckily, there were no light poles nearby, or I probably would have had to grease them.
n ews stations showed similar celebrations throughout the Delaware Valley. Fans at the Linc rejoiced as the filed out of the stadium, flooding the nearby parking lots and streets in Philly to celebrated the team’s fifth conference title in history and its second in the last three years.
However, as Saquon Barkley and others pointed out, there is still one more goal to reach.
a rematch with former Eagles coach andy reid and the Kansas City Chiefs awaits in n ew Orleans.
a s everyone remembers, the Chiefs rallied from a 24-10 halftime deficit to stun the Eagles, 38-35 at
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n ow the Birds have a shot at revenge.
There are other tie-ins to the game. n ew Orleans was also the site of the Eagles’ first-ever trip to the Super Bowl in the 1980-81 season.
a s older fans may remember – I was 22 and a recent a ppalachian State u niversity graduate – Eagles coach Dick Vermeil instituted a strict curfew for the players that week prior to Super Bowl XV while raiders counterpart Tom Flores allowed his players to party on Bourbon Street.
Super Bowl MVP Jim Plunkett threw three TD passes and linebacker r od Martin grabbed three interceptions in a 27-10 raiders win.
were the best men in each other’s weddings.
“ n ow I can die a happy man,” he shouted.
The last time the Eagles had won a championship was in 1960, when center/linebacker Chuck Bednarik, quarterback n orm VanBrocklin and coach Buck Shaw beat the Packers 17-13 on December 26 at icy Franklin Field.
To get a sense of how long ago that was, consider players had only been wearing facemasks on their helmets for about five years. There was no Super Bowl until 1967. John F. Kennedy had won the Presidential Election a month earlier.
a nother Super Bowl setback in 2004 to the Patriots left Eagles fans wondering if they would ever see a championship.
a s everyone remembers, the drought ended in 2017, when coach Doug Pederson, quarterback n ick Foles and company beat the Pats 4133 in Super Bowl LII Minnesota.
It’s impossible to overstate the sense of jubilation, joy and even relief that washed over the area in the wake of that “Philly Special” win.
Tater and I were 2 years old.
Tater will no doubt be glued to his TV again next Sunday while the Eagles vie for another Lombardi Trophy.
I’ll be watching from Florida, where I’m headed with my wife for a few days of sun, fun, golf and perhaps a Margarita or three.
Karen has yet to decide whether she’ll will be watching in her rodney Peete or Trent Cole jersey, but will undoubtedly be ready to break into a rendition of “Fly, Eagles, Fly” after a touchdown.
an Eagles victory could make for a special Facebook memory.
I doubt they’ll be greasing the light poles in Orlando.
Fans who had waited decades to see their favorite team win a title openly wept. Others paid visits to cemeteries to drape Eagles flags over the graves friends and relatives who had passed away, some of whom were buried in their Eagles jerseys.
Minutes after Brandon Graham’s strip sack of Tom Brady clinched the win, my cell phone rang while I was sitting in the press box of Minnesota’s u.S. Bank Stadium.
It was lifelong friend Frank “Tater” Smith, who I’ve known since we were 5. We were teammates together in Little League, classmates at Lower Cape May regional High School, and
David is a nationally recognized sports columnist who has covered Philadelphia and local sports for over 40 years. After 35 years with The Press, he has served as a columnist for 973ESPN.com and created his own Facebook page, Dave Weinberg Extra Points. Send comments to weinbergd419@comcast.net.
HELLO 2025!
Remember the problems you had with your air conditioner last summer? Lets get working on them. Memorial Day is only 4 months away!
Local robotics team ranks number one in the state
By Madison Russ
Aroom full of teenagers might typically buzz with chatter, but inside the STEM building at the Police activities League of Egg Harbor Township and atlantic County, visitors are met with a focused quiet where the organization’s competitive robotics team is hard at work.
With two robots to refine and a world championship within reach, there’s no time to waste.
The Enforcers, the organization’s FI rST Tech Challenge team, recently claimed the top state ranking and now ranks 72nd worldwide out of 8,000 teams.
If they advance past the next few competitions, they’ll have a shot at the world championship in Houston, where only a little more than 200 teams compete. They’ve qualified six years in a row, placing 15th last year.
a s for their odds this year, the team of 16, which ranges from grade seven to high school seniors, is feeling pretty confident.
“We’ve been doing well all year, and I don’t expect that to change,” said 17-year-old Joey McCave.
The nonprofit, which was founded in 1989 by a group of officers aiming to strengthen relationships with local youth, has grown over the past three decades to include a sprawling campus with programs beyond athletics, such as STEM, robotics, and more.
15-year-old Vikram Bansal, a member of the FIRST Tech Challenge team, said being part of the competitive robotics team has provided many learning opportunities. Photo by Madison Russ.
It serves thousands of children annually and is funded through public contributions, sponsorships, donations, registration fees, fundraisers, and profits from its summer camps, though it provides scholarships to children in need.
But if you ask the nonprofit’s executive director and founder, Hector Tavarez, what he knew about engineering before they started this program, his answer is simple: “ nothing.”
“We’ve got some of the brightest kids in the region,” said Tavarez. “It’s always funny because when you have repeated success, it’s like, ‘Okay, well, the coach must be doing this, and the coach must be doing that,’ and I tell people … I’m not an engineer. I’m a retired police officer. I don’t know how to CaD. I don't know how to program. I don't know how to 3D print.”
The team is currently busy working on two robots: updating the robot
they competed with and recreating and refining a newer version. Both compete in the same game but have different methods of doing it.
“Every year, they come out with a game of sorts,” said 15-year-old Vikram Bansal. “The scoring objectives and the obstacles on the field are all different every year.”
This year, Bansal said the robot is required to pick up small, rectangular prisms and either place them in baskets on the side of the field or bring them to the human player.
“It teaches you a lot of interesting principles, and a lot of it kind of transfers over into the industrial side of things,” explained Bansal. “This is a pick and place game, so you’re trying to pick up an oddly shaped piece and transport it somewhere, kind of similar to how you would do that in maybe like a factory.”
Bansal explained that what differentiates the team from their competition, especially within the state, is their use of 3D printing.
ing opportunities.
“We can design all our pieces on here and create custom ones, which we can then fabricate using our 3D printers,” said Bansal, noting that they receive support and sometimes advice from alums.
The group also works on various side projects throughout the year, such as creating 3D printed toys for children with disabilities at Shore Medical Center. Some projects involve reverse engineering—notably, they fixed up a donated bomb disposal robot used by the Philadelphia Police Department.
“It was basically a 600-pound paperweight,” said Tavarez. “ n ot only did they get it to work, it had this big cable that had to connect to it, but they got it to work wirelessly, and they did it in less than two years for under $2,000, and it’s a $120,000 robot.”
Tavarez highlighted their dedication, noting that as competitions approach, some members pop in daily instead of the usual twice-a-week meetings.
Bansal said being involved in the program has given him valuable learn -
“We have kids who graduate from here, and they’re doing engineering classes in college, and they’ve already learned a lot of the stuff they’re learning there, so it gives them a leg up, and you can get a lot of internships and good connections,” said Bansal, noting he’s even gotten an industry-level certification.
Bansal said that for would-be members interested in joining, their “doors are always open.”
“ you can come in and see what we do,” he said. “ you can learn a lot of cool things, meet a lot of new people,
and if there’s financial issues, we’ll cover you. We’re as accessible as we can be.”
Madison Russ is an awardwinning journalist, copy editor and adjunct professor of communication based in Atlantic County. An Ocean City native, Madison is passionate about telling stories that matter to locals, often spotlighting nonprofits and exploring the area's vibrant arts scene.
After a recent victory at a league meet, the organization’s FIRST Tech Challenge team, the Enforcers, is now ranked number one in the state and 72nd worldwide out of 8,000 teams. From left: 16-year-old Mehedi Hasan, 17-year-old Joey McCave, and 16-year-old Stefan Dragos. Photo by Madison Russ.
FIRST Tech Challenge team members,16-year-old Mehedi Hasan and 16-year-old Joseph Heng, work on the robot that recently competed. Photo by Madison Russ.
President Trump's executive order empowers our battle against offshore wind, but the battle is not over Letter to the editor
Dear Defend Our Beaches n ew Jersey supporters and friends,
President Trump's recent executive order (EO) calling for the temporary withdrawal of new ocean areas for offshore wind leasing and a halt on new project approvals, pending a review of leasing and permitting practices, is a step in the right direction, as per President Trump's promise to stop offshore wind.
However, as the atlantic Shores South new Jersey project already has a lease area and federal approvals, and the atlantic Shores n orth n ew Jersey project has a lease area but no project approvals, the EO as written does not apply to these two projects --which remain our primary concern here in n .J.
While the EO does not outright cancel existing leases or rescind existing project approvals, it does establish the legal mechanisms to do so. The order mandates a "review of existing leasing and permitting
practices and requires a report to the President identifying any legal, environmental, or other bases for rescinding or amending prior approvals. It also directs the attorney General to intervene in pending litigation and seek schedule changes and relief consistent with the executive order."
We believe that this review will make our lawsuit against the n .J. Department of Environmental Protection (DEP) Coastal Zone Management act, which challenges the destruction of our oceans and marine life, critically important. In addition, our lawsuit challenging the n .J. Board of Public utilities (BPu) Solicitation #3 awards to attentive Energy and Leading Light Wind will demonstrate the exorbitant costs that will be placed on all n .J. ratepayers.
For the first time, the nJBPu is being held accountable for these actions, particularly those decisions to approve offshore wind rates that don't comply with the law and citizens' rights to due process. We are also prepared to file a second lawsuit against the BPu should they award Solicitation #4 and try to award atlantic Shores an even larger contract than was previously negotiated.
In addition, the Save LBI organization recently filed broad federal litigation against the u.S. Department of Commerce, national Marine Fisheries Service, Bureau of Ocean Energy Management, u.S. Department of Interior and the atlantic Shores Offshore Wind project for violations of several federal environmental statutes, challenging atlantic Shores' federal approvals, based on violations of environmental statutes such as the national Environmental Policy act, the Endangered Species
act, the Marine Mammal Protection act, the Outer Continental Shelf Lands act, the Coastal Zone Management act and the Clean air act." This is a major lawsuit with far-reaching implications.
all these lawsuits, both state and federal, are likely to serve as test cases for how the new Interior Secretary and attorney General implement the results of their leasing and permitting review. The legal arguments and detailed supporting technical analysis in the lawsuits should also provide strong justification for the Secretary of the Interior to cancel existing Federal Leases and, subsequently, state contracts and rescind project approvals, ending these projects.
It is important to note that our fight is n OT over. Our District 2 Congressman, Jeff Van Drew, was instrumental in writing the executive order with the President based on information from many organizations opposing these devastating projects. Please continue to contact your local, county, state and federal representatives, so they do not forget that we are still strongly opposed to the offshore wind projects.
We continue to need your support both personally and financially to officially end these projects-- in a manner that they cannot be re-started in the future. We are close to the finish line, but we haven't crossed it yet. This an "all Hands-on Deck Call" to you for financial donations to our organization and for spreading the word that we all still have work to do.
To donate, please go to our Website DefendOurBeachesnJ.org. and click "DO naTE."
Thank you all for your dedication so far. Let's finish this!
The Steadman Group Has YOU Covered..
Ocean City businesses see optimistic outlook for 2025
By Steffen Klenk
Business owners across South Jersey gathered at Flanders Hotel last week as the Ocean City regional
events, such as the air show and beach concerts, have contributed to its decline. “They are in dire need of a beach replenishment program.”
On the state level, n ew Jersey has seen significant growth in recent years, with a job market of 4.4 million people. n ew Jersey’s population is also on the rise. In the last four years, the Garden State has added over 211,000 new residents.
Matson highlighted the state’s minimum wage and its potentially adverse effects on employment,
Chamber of Commerce hosted its annual economic forecast. This year’s program was presented by Greg Matuson, President and CEO of Sturdy Savings Bank, who highlighted various trends and factors, including housing, the economy, job markets, new wage changes, and global events.
One of the key focus points of the presentation included housing. according to Matuson, housing prices are likely to remain elevated, adding to affordability issues island-wide. “I don’t think they’re going to go up 10% but I don’t think they’re going to go down in any meaningful way.”
Despite these issues, along with a decrease in closing sales, Ocean City remains healthy with both new listings and sales prices up. “Prices are stable. They’re elevated, but they’re not declining.”
The presentation also focused on atlantic City, highlighting the importance of casinos for providing jobs and small business activity. While the city continues to see activity at the casinos, Matuson says issues like beach erosion and tourist spending
while also noting concerns about the national debt and inflation rates. Matuson says while it is too early to make projections, he is eyeing a positive outcome for in and around Ocean City this year, noting a pro-business environment.
You may contact Steffen at shorelocalsteffen@gmail.com.
Steffen Klenk is a photographer and multimedia journalist who enjoys capturing the eclectic moments of shore life.
The economic forecast was presented by Greg Matuson, President and CEO of Sturdy Savings Bank.
Local business delivers warmth to families in need
By Steffen Klenk
The chill of winter has been felt across South Jersey this season. With several inches of snow blanketing our region and frigid temperatures settling in, the team at Comfort now has been on a mission to deliver the gift of a warm home to several families in need. Over the past month, Bob Mc allister, along with sons Casey and r .J., have awarded new heating systems to residents in atlantic and Cape May County, as part of the company’s Holiday Heater Giveaway.
Two of this year’s recipients, Marcus Stotts and Lisa reyes of Egg Harbor City, received the exciting news just a few weeks ago. The couple is
currently in the process of adopting their nephew, who was in foster care. Stotts and reyes received a newly installed boiler, valued at $13,400. additionally, the Comfort n ow team offered much-needed heating repairs for another recipient, Tim Kirk, saving him over $740 in the process.
The annual Holiday Heater Giveaway has helped dozens in South Jersey, ensuring that families have a warm home throughout the season. What started over ten years ago has turned into a tradition, with a simple mission of giving back and helping others in need. “We live in the community and we want to take care of people within our community, and we want to lead by example”, says Casey.
Chill out at the library this winter.
The library is the coolest place to be this winter! From best-selling books to workshops, and from online resources to children’s activities, the Ocean City Free Public Library has something for everyone, all season long.
Visit OceanCityLibrary.org for a complete list of events and resources.
When motels ruled in Atlantic City
www.oceancitylibrary.org 1735 Simpson Ave. | (609) 399-2434
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By Bruce Klauber
Although the grand hotels of atlantic City like the Traymore, ambassador, Dennis, Marlborough-Blenheim and the rest, continued to be relatively successful in the 1950s through the mid-1960s, not everyone could afford to stay in one of those palaces. Further, many shore visitors and their families were looking for something more modern, less staid and less formal than the old Boardwalk venues.
Developers in the hospitality business saw this void. Beginning in the late 1950s, atlantic City proper saw an incredible growth in every type of motel imaginable. These pre-casino hotels rated somewhere between the informality of the upstart motels, to the grand old hotels. Good examples of these include the Deauville, Howard Johnson’s and the Boardwalk Holiday Inn.
bought it, adding seven floors and a casino. Two years later, the Boardwalk regency opened, and in 1983, the name was changed to Caesars Boardwalk regency. HoJo’s still has a hotel presence in the city with Howard Johnson by Wyndham atlantic City, located at 1339 Pacific ave.
The Holiday Inn chain believed there was still a lot of life in atlantic City in 1967 when it opened a 23-story tower on the Boardwalk, just across from the Million Dollar Pier. This, too, was billed as a “luxury hotel,” with a gourmet restaurant on the top floor and private terraces.
It lasted until 1979, when Penthouse magazine’s Bob Guccione began to build one of those casinos that never happened – the Penthouse Casino. The land sat vacant until the early 1990s. What was left of the Holiday Inn became a part of Trump Plaza. The only structure, still standing from the Holiday Inn/Trump
The Deauville, on Pacific avenue between Morris and Brighton avenues, was an outgrowth of the Chelsea Hotel, which opened in 1899 and had 250 rooms. By 1945, the hotel had 12 stories, 450 rooms and was said to be the largest private convention facility in atlantic City.
In 1961, the aging and troubled property was sold and converted into what the builders called “a luxury hotel” named the Deauville. It continued to operate, but the older sections of the Chelsea were torn down to make way for a brand new structure. It continued as the Deauville and later, the Sheraton-Deauville until 1985 when it was torn down, along with the nearby algiers Motel to make room for the Tropicana’s valet parking lot. F yI, interested visitors can still see what’s left of the Deauville on the Boardwalk. It still stands as a Days Inn, and the long-closed Country Kitchen.
In 1966, Howard Johnson entered the fray via Howard Johnson's regency Motor Hotel. In 1977, Caesars
Plaza days, is still operating as the rainforest Café’.
The Lafayette Motor Inn is best known as the motel where The Beatles stayed when they were in town for their famed aug. 30, 1964 concert at Convention Hall.
Built in the early part of the 20th century, it began life as the Lafayette Hotel, and continued to be called a hotel until extensive remodeling began some time in the mid-to-late 1950s. By that point, the name was changed to the Lafayette Motor Inn, in keeping with the “motor inn” trend of the day.
Located at S. n orth Carolina avenue near Pacific avenue, it was once known as one of atlantic City’s most elaborate motels. It had 250 rooms, a cocktail lounge, something called “Stratosphere Sky room Cabanas” (you can only imagine), “vapor mist baths,” all-weather swimming pools and live musical entertainment to boot.
In addition to the Beatles’ connection, the Lafayette has quite a
history. Frank Gravatt, one of the original owners of the Steel Pier, and owner of the Traymore Hotel, bought the nine-story property in December of 1961. It was reported that Gravatt spent $2 million to build an addition and to generally modernize.
a s a symbol of his old ballyhoo days at the Steel Pier, and ever the showman, Gravatt built an 80-foottall replica of the Eiffel Tower, made of gold aluminum, on the roof of the building. “Margate has its elephant as a landmark, and now atlantic City will have an Eiffel Tower as a landmark,” he told the atlantic City Press at the time.
Despite the slow, downward slide of atlantic City, the Lafayette was still going strong in the late 1960s. a 1969 newspaper ad hyped a $15 daily rate, which included breakfast and dinner. The Lafayette held on for years through a number of owners and there was even some talk of refurbishing it as a luxury addition to resorts Hotel and Casino. Sadly, that never happened and the Lafayette became a part of history when it was torn down in 1996.
were torn down to make room for casino development, others continue to operate under different names. The majority of the motels had swimming pools, some had restaurants or cocktail lounges, and a few offered “free continental breakfast.” One or two had an ice-skating rink on the premises, and all offered free parking, some kind of television, and for the motor inns on the Boardwalk, ocean views.
Several of these names may be familiar and a few readers may have even stayed in one of them back in the day, but most have simply faded into obscurity.
Space doesn’t permit listing all of the motels that operated in atlantic City from the mid-1950s through, in some cases, the early 1970s. Some
Here is a partial listing, with addresses:
The Four Seasons, Missouri and Pacific avenues; Coronet Motel, 135143 South n orth Carolina avenue;
a l Selkow’s Beautiful SeaWinds, 9800 atlantic ave.; Mt. royal Motel, Boardwalk and Park Place; The Flamingo, Chelsea and Pacific avenues; Lombardy Motel, Boardwalk and Kentucky avenue; The Empress, Boardwalk and Michigan avenue; Beachfront Gardens, Boardwalk and Massachusetts avenue; the Sorrento, Kentucky and Pacific avenues; Malibu Motel, Boardwalk and Montpelier avenue; a scot Luxury Motel, Boardwalk and Iowa avenue; Terrace Motel, Boardwalk and Pennsylvania avenue; Eastbourne Motel and Hotel, Indiana and atlantic avenues; Seville Motel, Boardwalk and Providence avenue; Envoy Motel, 1416 Pacific ave.; Tropicana Motel, Bos -
ton and Pacific avenues; Boardwalk Motel, Boardwalk and rhode Island avenue; Bala Motel, Boardwalk and Illinois avenue, and the Saxony Motel, Pacific and Michigan avenues.
So what do the old days of atlantic City hotels and motels have to do with 2025? One thing: There were dozens of great places to stay then, just like there are dozens of great places to stay now.
Bruce Klauber is the author of four books, an award-winning music journalist, concert and record producer and publicist, producer of the Warner Brothers and Hudson Music "Jazz Legends" film series, and performs both as a drummer and vocalist.
scott@scottfgoodman.com
Events and Happenings
Multiday Events
Have a Heart for Veterans Wesley by the Bay is asking for donations to fill gift bags to be distributed to Veterans facilities in South Jersey, including the Meadowview Veterans unit in northfield and Memorial Veterans Home in Vineland. n eeded items include wrapped valentine heart candy boxes or sealed bagged candy, crackers, cookies, Tastykakes, trail mix, pretzels, items that are red such as socks or gloves, hats and sweatshirts and gift cards from area restaurants such as Wawa, Dunkin’, etc. For more information, contact Kathy Speer at 609-399-6702. Donations can be dropped off at Wesley by the Bay, 2409 Bay ave., Ocean City. We Walk Somers Point ▶Mondays, Wednesdays, Fridays, 8:30 a.m.
The City of Somers Point hosts its walking club to promote health and opportunities to pursue fitness goals while meeting neighbors. residents are invited to meet behind City Hall on Mondays, at the Football Field on Wednesdays and Kennedy Park on Fridays. For more information, go to www.visitsomerspoint.com.
Beginner Yoga for Seniors ▶Tuesdays and Thursdays, 10 a.m.
Somers Point Senior Center, 22 n ambler road
Take part in a one-hour relaxed gentle flow. Classes will focus on yoga poses linking movement with breath, increasing strength and flexibility. Time will be spent on the mat in seated, kneeling and standing positions. residents of Somers Point can register by calling 609-226-4389 or email helbigshore@icloud.com.
Holy Trinity Greek Winter Feast ▶Friday, Jan. 31-Sunday, Feb. 2
7004 r idge ave., Egg Harbor Township
Enjoy Holy Trinity’s 17th annual Greek Winter Feast, with traditional Greek dancing, authentic Greek food and homemade Greek pastries. There will be dance performances, church tours and live music by DJ a hmed Khan. The feast will take place next Friday, Jan. 31, 5-10 p.m.; Saturday, Feb. 1, 12-10 p.m., and Sunday, Feb. 2, 11:30 a.m.-8 p.m. Visit www.holytrinityeggharbor.com to see the full menu.
Atlantic City Indoor Auto Racing
▶Friday, Jan. 31-Saturday, Feb. 1
Jim Whelan Boardwalk Hall, 2301 Boardwalk, atlantic City
This year’s race weekend will showcase the high-speed TQ Midget race cars, competing both nights on a 1/10th mile oval track set up along the arena floor. Tickets are on sale now via Ticketmaster and www. boardwalkhall.com.
Friday, January 31
Red Cross Blood Drive in Margate ▶10 a.m.-3 p.m.
Margate City Public Library, 8100 Ventnor ave.
Donate blood to help more patients. Go to www.redcrossblood.
org. Search 08402 and scroll to the Margate Library event.
Saturday, February 1
Pancake Breakfast Fundraiser
▶8-10 a.m.
Somers Point applebee’s Join the n orthfield-Linwood Kiwanis and aktion Club of atlantic County for their Pancake Breakfast fundraiser. Pre-sale tickets are available for $12 each, two for $20 and kids under 10 are $5. For tickets and information, contact ray Brophy at 609-798-1645.
Coffee with Cops
▶10 a.m.-1 p.m.
Ocean City Community Center, 1735 Simpson ave.
The Ocean City Free Public Library and Ocean City Police Department will host its annual Coffee with Cops this weekend. The public is invited to the Community Center atrium to discuss thoughts or questions on local policing and other topics with the department’s Community Policing unit. The program is designed to help officers and community members connect in an informal setting.
Planning Your Spring Garden ▶11 a.m.-12:30 p.m.
Egg Harbor Township Library, 1 Swift ave.
Join EHT Library for a workshop on how to plan and prepare your garden for spring. Call 609-927-8664 or visit www.atlanticlibrary.org to register.
Chess Club
▶12-4 p.m.
Ventnor Library, 6500 atlantic ave.
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If you love chess, or have always wanted to learn, this chess club is open to all ages and levels of experience. Feel free to bring your own chess board or use one from the library. Open to ages 8 and up. For more information, call 609-8234614.
Blind Boys of Alabama
▶7:30 p.m.
Stockton Performing arts Center 101 Vera King Farris Drive, Galloway
The Blind Boys of a labama are recognized as living legends in gospel music. Celebrated by the national Endowment of the arts and winner of six Grammy awards, the group has attained the highest levels of achievement in a career spanning 70 years. Purchase tickets online at www.stockton.edu/pac.
Sunday, February 2
Empty Bowls Fundraiser
▶12-3 p.m.
William H. ross School, 101 E. Haverford ave., Margate
Join Margate Schools in a tasty fundraising event. Enjoy unlimited soup and chili tastings from your favorite local chefs and businesses. Proceeds benefit the Community FoodBank of n ew Jersey and World Central Kitchen. Tickets are $10 and available at the door.
The Art of Candice Tavares
▶3-5 p.m.
n oyes a rts Garage, 2200 Fairmount ave., atlantic City
The atlantic City Chapter of The Links. Inc. presents its 56th annual art show with the work of wood artist, Candice Tavares. Enjoy live music and light refreshments. The exhibit is open to the public and free to attend.
Tuesday, February 4
Thoughts from the Bookshelf
▶3 p.m.
Margate Library, 8100 atlantic ave., Margate
Join Pat Goldstein and JFS Village for a book club gathering. This month, the group will discuss the novel, “ n ecessary Trouble: Growing up at Mid-Century,” by Drew Gilpin Faust. attend in-person at the Margate Library Meeting room. rSVP by Jan. 31 by emailing bnketia@jfsvillage.org.
Wednesday, February 5
Somers Point Pinochle Club
▶6-8:30 p.m.
Somers Point Senior Center, 22 n ambler road
The Pinochle Club gathers every Wednesday night throughout the year to play. all are welcome to join.
Friday, February 7
Lunch Around Town
▶12-1:30 p.m.
n ucky’s Kitchen, 5211 Ventnor ave., Ventnor
Join JFS Village and enjoy a leisurely lunch with friends while supporting a local restaurant. This month, the group will dine at n ucky’s Kitchen and Speakeasy. Come prepared for good food and conversation. Order off the menu and pay individually. rSVP by Feb. 5 by emailing bnketia@jfsvillage.org.
Sunday, February 9
Chief Arthur Brown Super Bowl Party
▶2-6 p.m.
Harbor Pines Golf Club 500 St. andrews Drive, Egg Harbor Township
Join the Chief arthur r . Brown Jr. Memorial Scholarship Foundation for their annual Tailgate event. This cherished event will include commemorative mugs, a cash bar, delicious buffet, auction and raffle items. It will be held at The roost and Harbor Pines. Proceeds benefit Cancer Support Community n ew Jersey, providing vital assistance to those impacted by cancer in our community. Tickets are available at the door for $25.
Health and Wellness
Living in the Moment Group
▶Fridays, 10:30 a.m.
Mental Health a ssociation of atlantic County, 4 E. Jimmie Leeds road, Suite 8, Galloway
Slow down and spend an hour with like-minded people working on developing gratitude, self-love and other character traits that encourage mindfulness. Weekly meetings include meaningful discussions, camaraderie and a group activity. For more information, call 609-652-3800, ext. 0306.
Dementia Support Group
▶Wednesday, Feb. 5, 1:30 p.m. 6009 Paul and Thelma Lane, Mays Landing
Held on the first and third
Holy Trinity’s 17th Annual Greek Winter Feast will be Friday, Jan. 31-Sunday, Feb. 2. Photo credit: Holy Trinity Greek Orthodox Church Facebook
Wednesday of every month from 1:30 to 3 p.m. Call Diane Conover at 609-402-6966 for more information.
NAMI Family Support and Connection Meeting
▶Monday, Feb. 10, 7-8:30 p.m. St. Joseph’s Catholic Church, 606 Shore roadSomers Point
Open to family members, caregivers and loved ones 18+. Participants gain the support of peers who understand their experiences and gain insight into others’ challenges and successes. Visit www.namiacm.org or call 609-741-5125 for more information.
MHA Atlantic Family Meetings
▶Thursday, Feb. 13, 10 a.m. These virtual support groups and educational programs are for individuals with a loved one affected by mental health and/or substance use disorders. Day and evening meetings include an educational segment as well as support in the form of stress-reduction, self-care, resources and advocacy. Meetings are held at 10 a.m. on the second and fourth Thursday and 7 p.m. every third Wednesday. Contact Gail Christian at 609-652-3800 ext. 0301 or gchristian@mhanj.org to receive a meeting link.
Do you have an upcoming event? Let us know about it! Submit your next event to shorelocalevents@ gmail.com.
11am-4pm in Jan, Feb& March
Open Presidents Day, Monday, Feb 17 from 11-4pm
Guided Tours Through the Interior of Lucy Every 45 Minutes
How to exercise an overweight dog responsibly
By Heidi Clayton
Helping your dog lose weight is a process that involves first finding the right diet and then formulating an exercise plan that will take the weight off of them. In the world of show dogs, we call walking our dogs to get them fit “roadwork.” roadwork is how I keep all of my dogs fit for not just the show ring but also to prevent them from gaining weight. If your dog is obese or heavy, you are going to want to make sure that you start slow and that they do not have any orthopedic issues as a result of their weight gain. also, if you have an overweight dog that is under 18 months of age, you should remember that their growth plates and ligaments in the legs are not fully formed
yet. For that reason, you won’t want to work them hard on the pavement. Just as humans need to ease into working out at the gym, your out-of-shape dog will need to be eased into being conditioned.
Walks are a great way to start taking weight off of your dog. However, it’s the actual pace at which you walk that will ultimately make the difference. Just walking at a meandering pace will not do much to shed pounds. Most of the people I know simply put their dogs on a leash and the dog walks in front of them, sniffing and moseying along. While sniffing is important for dogs, movement and pace will be the difference in roadwork walks.
When moving with the dog, your pace will depend on how large both the dog and you are in relation to each other. Most of the time, the human won’t be running with the dog but will do more of a speed walk, taking longer strides.
your dog’s fitness level will determine how far you walk initially.
If your dog is really overweight, you are going to want to walk them at a slower pace for longer times to start to build up their stamina. Try to go a little further on each walk. Gradually pick up the pace at which you walk. When starting road work with a young dog, I do interval training on walks. This gives the dog a chance to sniff and mixes in actually moving them at a brisk pace, which is called a trot. a trot is when the front leg and the opposite rear leg move forward at the same time. a trotting pace is
the pace that engages every single one of the dog’s muscles. The dog reaches with the front leg while driving off the rear leg. If you want to see a trot in motion, videos of dog shows are a great reference. you can see dogs of every make, shape and size moving at the trot.
Trotting is hard work for an out-of-shape dog. Try starting with interval training with maybe as low as two to three minutes of a trot and then five minutes of a walk. My dogs walk about 1.5 miles daily. More than half of that walk is done at the trot. The trot will start to help with muscling up their rear ends and start to give them the tuck-up underneath that you are looking for as a sign of improved fitness.
When trotting a dog, the surface matters as well. I prefer to walk my dogs on trails and paths as I feel the ground is more giving, which is better for their joint health. Bike paths are a great option as well. a gain, just be sure that your dog is over 18 months of age so that their joints can stand the pounding on the pavement.
I don’t use a set amount of miles for my dogs because they are all fairly fit and can trot for as long as I want them to. For novice dogs that are getting fit, you need to be in tune with your dogs. Look for when they are getting winded and how fast they start to recover from being winded. Consider starting to walk in your neighborhood where maybe you walk for the length of one block and do the next one at a trot, building up the duration that your dog can last at the trot.
If you are looking to take some weight off of your dog, try giving roadwork a try. It is a great way for both you and your dog to get into shape.
If you have any questions, please feel free to email me at heidi@fouronthefloordogtraining.net.
Trump order stalls wind projects
“We
By Nikita Biryukov, NJ Monitor
Amemorandum issued on President Donald Trump’s first day in office will pause nearly all offshore wind projects in n ew Jersey, with the prospect of a longer-lasting standstill if his administration moves to rescind approvals issued under President Joe Biden.
Trump’s memorandum orders federal agencies to stop issuing permits and leases pending a review of u.S. approval processes for wind energy projects. But while it calls on authorities to review options to end existing leases, it stops short of seeking to withdraw existing permits.
“We’re not going to do the wind thing,” he said at a rally following his inauguration last week.
Only one of the four active n ew Jersey wind projects appears unaffected by Trump’s memorandum. atlantic Shores South, which encompasses projects set to deliver 2,800 megawatts of power beginning as early as 2028, won its final federal permits on Dec. 16, just over a month
before Trump was inaugurated into a second term.
Because it had advanced to that late regulatory stage, atlantic Shores South is not likely to be waylaid, said Jeremy McDiarmid, a managing director with advanced Energy united, a trade group that backs non-fossil electricity sources.
“It is unlikely they will be harmed by this order,” he said. “However, the order does open the door to a review of already issued permits, and that, while unlikely, is not risk-free.”
Trump’s memorandum calls for the interior secretary to review wind permitting practices.
Permit revocations, while not unheard of, are typically initiated after a developer violates the terms of their permit, McDiarmid said, but projects that already have them could still be waylaid if developers seek renewed approvals, new loans, or additional rights of way.
It’s not clear how much of an effect the permitting pause will have on other wind energy projects, though it will at least temporarily stall all others approved by state energy regulators.
The memorandum requires a
pause on permitting until the Department of the Interior completes its review. While there is no clear timeline for inquiry, offshore wind projects operate on long time horizons, and it can take years for them to move through the federal permitting process.
a spokesperson for Leading Light Wind, a 2,400 MW wind project awarded a bid by the state Board of Public utilities last January, said the firm is still evaluating the impact of Trump’s memorandum.
Its call for the interior secretary to review options to rescind existing leases could pose a significant threat to projects already in the pipeline, and activists long opposed to atlantic Shores north and South believe that call could be key to their end.
“We believe the award of this lease area was not done in accordance with the current Outer Continental Shelf Lands act. I would hope the new administration comes to the same conclusion and cancels the lease area directly,” said Bob Sterns, president of Save LBI and a former director of the u.S. Department of Energy’s Office of Environmental Compliance.
a vocal critic of offshore wind projects, rep. Jeff Van Drew (r-02), applauded Trump’s move, saying last week that “our beautiful oceans will be preserved, and families will not be even further burdened with unaffordable energy bills.”
“These projects were terrible from the start, and this fight has been worth every effort — for america!” Van Drew said.
atlantic Shores South’s final approval followed the Biden administration’s May finalization of new rules meant to streamline permitting to shorten timelines and reduce costs that have proven a major stumbling block for the industry.
Those rules could come under fire as part of the interior secretary’s review, and future rules enacted by the Trump administration could lengthen permitting approvals or block them altogether.
But the prospect of strong headwinds has not pushed Gov. Phil Murphy away from ambitious renewable energy goals that include a call for the state to draw 100% of its power from renewable or nuclear sources by 2035.
Discovering our own little children’s museum
By Charles P. Eberson Senior Moments
In our home, youTube has been an exercise in compromise due to differences in our interests. My subscriptions tend to be more about photography, aviation and motorcycle travel, while my wife’s are, well, not.
recently, there has been a proliferation of tiny homes, minimalism and decluttering videos that I have sat through with my eyelids taped open. Stories abound of people who have sold their 5,000-square-foot houses with all their belongings and are now living joyous, unburdened lives out of a backpack.
It is true that although I have been working on clearing out some of my accumulated bounty in the attic, there are certain items I have become
more attached to for sentimental reasons. It is the “old” technology items that I have hung onto. There is the kitchen wall phone with a dial, the pink princess phone from our bedroom, a Marantz receiver with an accompanying Sony five-CD carousel changer and portable manual typewriter I used in college. Finally, there’s the answering machine with messages from my mother that I’ve kept but haven’t listened to, even 15 years after her passing.
recently, my wife and I were thrilled to have our three grandchildren visit. at ages 6, 8 and 11, one soon runs out of things to keep them occupied. On a whim I brought down the kitchen wall phone. They were fascinated by the dial and laughed as they dialed each digit and watched as the dial returned after each number.
One of them asked, “How do you text?” and was puzzled to hear that you couldn’t text on the wall phone. They looked at the back of the phone for a screen and asked about Facetime. Sorry, no.
Then I showed them the CD changer, loaded it with five CDs and showed them how it rotated. They
didn’t understand, but were amused and asked me to turn up the volume. I explained that I had to connect it to a receiver and two speakers. a gain, a look of puzzlement followed by, “Why don’t you just listen through the phone you showed us?” Sigh.
For the grand finale, I brought down the typewriter, which really excited them. They initially started pounding on the keys, jamming them together, until I showed them how to type. I watched in anticipation as the carriage got to the end and the bell rang. a ll three children were surprised and were laughing, competing to take turns typing until the bell sounded. Then the 11-year-old granddaughter asked, “Where is the DELETE key?”
When I explained that I had a tiny bottle of white paint with a tiny brush to paint over mistakes, it was clear that this was odd to them, and I must say, it sounds pretty funny to me now.
One of them took the old answering machine out of the box and asked, “What is this, Pop Pop?” I explained that it was attached to one of the phones and works like voicemail when you can’t get to the
phone. Then they asked if there were any messages on the machine. I just looked at them and finally told them, “ no,” and put it back in the box. Their curiosity in the other items would have to do, for now.
It was heartwarming to see how fascinated they were with the everyday items we took for granted. While these old items were once everyday objects, the cutting-edge technology our grandchildren use today will also become outdated and puzzling to their future children and grandchildren.
So now, my phones can be discarded, the receiver and CD changer will find a new home and the kids can have the typewriter if they want. a s for the answering machine, well, I am going to need a larger backpack.
Charles Eberson has been in the newspaper business for over 25 years. He has worked as a writer, advertising executive, circulation manager and photographer. His photography can be viewed at charles-eberson. fineartamerica.com
What’s happening in Ocean City ‘Broadway
Love Songs Cabaret’ returns to Music Pier
As Valentine's Day approaches, the Greater Ocean City Theatre Company invites everybody to celebrate love with some of the most enchanting, unforgettable and lovey-dovey songs to ever grace the Broadway stage. Select performers from OCTC's Professional Broadway Series and student programming will return to the Ocean City Music Pier stage in an intimate cabaret of favorites from the Great White Way at 3 p.m. Saturday, Feb. 15.
The love of Broadway will truly fill the historic Music Pier at Moorlyn Terrace and the Boardwalk with plenty of free parking.
Tickets are $15 for seniors and kids under age 12, and $18 for everyone else. all proceeds benefit OCTC. advanced reservations are strongly suggested. To reserve your tickets, visit oceancitytheatrecompany.com. Bring that special someone, your family, a friend or simply let Broadway be your Valentine this year.
Winter Warrior Challenge and Environment Family Fun Day also coming up Feb. 15
The Winter Warrior Challenge will return for its second year on Saturday, Feb. 15, and registration is open for the event’s fun and wintry competition.
Winter Warrior includes four components: an obstacle course race for children, a “Winter Warrior” obstacle challenge for parents and individuals, team challenges such as a fire truck pull and a sports festival for participants and spectators (including a
kid- and family-friendly fire truck pull).
• Kids Obstacles: a fun, non-competitive course includes a rock wall, hazard walls, cargo net, agility poles, teeter plank, monkey bars, floating steps, tire run, and noodle tower.
• “Winter Warrior Challenge”: Show your grit on a cold 2.5-mile course with 10 obstacles. Look for things like sand mounds, tires, teeter-totters and monkey bars along the way. This race is reserved for participants ages 14 and older. a ll survivors receive an exclusive Winter Warrior Challenge finisher T-shirt.
• “Winter Warrior” Team Challenges: Teams of four from local businesses, organizations, churches and other groups will compete in events such as a fire-truck pull, dummy rescue and tire-flip relay.
• “Winter Warrior” Festival : Vendors, hot chocolate, music and heaters will be on hand for participants and spectators.
registration for all events is open now, and discounted fees will be available through 4 p.m. Feb. 12. For complete information and registration, visit ocnj.us/race-events
The sixth annual Ocean City Nature & The Environment Family Fun Day is set for 9:30 a.m. to noon on Saturday Feb. 15 in the cafeteria at Ocean City High School (501 atlantic avenue).
The event is free and provides a great chance to get the kids out to
do something educational, interactive and have loads of fun on President’s Day Weekend. This year’s program will include a wide range of nature and environmentally focused, handson experiences for both children and adults. Last year’s event drew more than 850 parents and kids.
Some of the activities include:
● Small zoo animal interaction
● Marine life interaction
● recycling arts and crafts
● nature and environmental takeaways
● Food drive: Please bring non-per-
ishable and staple foods and personal products to donate
● The importance of pollinating insects – show-and-tell
● Planting you own pollinator garden – show-and-tell and seed giveaway
● Bringing back the original jersey tomato – show-and-tell and seed giveaway
● Environmentally friendly shellfish replenishing demonstration
● Protecting the watershed and cleaning up the bay demonstration
● Trash decomposition and the environment
● The ins and outs of recycling
● How to compost
● native plants exhibit
● Solid waste and wastewater management
● Electric vehicle charging location maps
Also coming up this winter Market Madness on March 8 and 9 will bring together all of Ocean City’s favorite stores under one roof at the Ocean City Civic Center for two days of pre-season shopping specials.
Dutch oven bread, the ultimate comfort food
Let It Grow
By Tammy Thornton
uring the cold winter months, comfort food warms our souls and revives our spirits. Walking into a room with the aroma of freshbaked bread filling the air reveals that good things are coming our way. In the past, I have written about making focaccia and braided bread — both delicious. But this no-fuss loaf bread can be popped into your Dutch oven pot, making it one of the easiest types of bread to make, without sacrificing flavor.
If you are not familiar with Dutch ovens, they are heavy pots with tight-fitting lids, often made from cast iron and coated with enamel. Dutch ovens can go from stovetop to oven and are perfect for making soups or browning meats and vegetables on the stove. But they can also create the perfect environment for baking bread that will
look like it came from an artisan baker. Inside the Dutch oven, the bread will rise and steam and form a lovely crust. Be sure to preheat the empty Dutch oven at the same time as you preheat your oven. you need the pot to be nice and hot before you add the bread. Begin by pouring 1 ½ cups of very warm (but not hot) tap water into a large bowl. Sprinkle two teaspoons of yeast over the warm water and allow it to foam for a few minutes. (If your yeast does not appear to change or foam at all, you may have inactive yeast, in which case, you will need new yeast. It could also mean your water was too hot.) Once your yeast begins to react, add one tablespoon of honey, two teaspoons of kosher salt, two tablespoons of extra virgin olive oil, and three cups of flour. Mix all of the ingredients well. The dough may be a little bit sticky. If it appears too wet, add a little more flour. Stir dough until you have thoroughly mixed the flour into the dough and drizzle the top with a little more olive oil. Cover the bowl with plastic wrap, place in a warm area, and allow your dough to rise for one to two hours. I will often turn my oven on low for a minute, then turn it off and place the bowl in the oven. after the dough rises to almost double in size, punch down
the dough and dump it onto a lightly floured surface. at this point, place the empty Dutch oven (with the lid on) in your cold oven and preheat the oven to 450 degrees. Leave the empty Dutch oven in the oven for another 20 minutes.
Meanwhile, shape your dough. at this point, you can get creative and add garlic, rosemary, or olives to your dough, or leave it plain. Once you make this bread a few times, you may want to experiment with different ingredients. Knead the dough slightly and form it into a round loaf, pulling the edges toward the center and then flipping the dough over. you will want to make sure there is plenty of flour on your surface so that it doesn’t stick. I like to use parchment paper for this step for easy cleanup. Once your loaf is formed, use a sharp knife and cut a few slits in the top of the bread. This will make lovely little crusty edges on the top of the loaf.
Once your Dutch oven has heated for the allotted time, carefully take that crazy hot bugger out of the oven using great caution. remove the lid using your very best potholders and place it on the side. add a large piece of parchment paper to the Dutch oven and ease your dough into the center of
the parchment paper. at this point, you can brush the dough with an egg wash or milk wash (some egg white with water or a little milk with water). after brushing the wash on top of the dough, sprinkle a little more kosher salt on top. you can also sprinkle some sesame seeds or “everything bagel” seasoning. replace the lid on the Dutch oven and place everything in your heated oven for 30 minutes.
after thirty minutes, carefully open the oven, take off the Dutch oven lid, and bake your bread for another ten minutes. at this point, your home should smell amazing and you may have uninvited neighbors showing up for samples. after the last ten minutes, remove the bread from the oven and allow it to cool on a cooling rack. This wait will be the hardest part of the recipe. after patiently waiting about 30 minutes, take a picture of your work of art, and slice into that delicious bread. Drizzle with olive oil or butter and love your life.
Tammy Thornton lives with her husband, children, and crazy pets while enjoying a life of gardening, cooking, and going to the beach.
Choose
William Davies Middle School hosts annual Ladies’ Tea to empower students
By Julia Train
Each year, the William Davies Middle School in Mays Landing celebrates Women's History Month by hosting the Ladies’ Tea, a special event to empower young women through networking and mentorship. This year marks its 17th anniversary.
The tea began as a small celebration and has grown into a highly anticipated career day for students, offering them the chance to interact with local, influential women from all walks of life.
The Ladies’ Tea is a collaborative effort driven by a committee of over 30 women—and one or two men— who are staff members, teachers and community members.
Each year, a theme is chosen to inspire the students, and this year's is "The bravest thing you can be is yourself."
The approximately 70 ladies in attendance dress up and head to the school's Innovation Center, which is decorated and transformed into a café. During the event, the ladies participate in a table etiquette lesson and network with about 40 female professionals.
It’s followed by a lunch, which is paid for through a pride grant from the Hamilton Township Education a ssociation and prepared by the school’s cafeteria staff.
The event is made possible through community support, including donations of table linens, place settings and goodie bags for the women who attend from local businesses, like resorts in atlantic City and book company HMH.
Each year, teachers nominate students from the sixth, seventh and
eighth grades to attend the Ladies' Tea. attendees do not have to fit any specific criteria, as the criteria are designed to be inclusive, ensuring that students from diverse backgrounds and experiences can benefit from the event.
"It's just somebody that you would think would benefit from the day, whether they need a positive role model, or they're already a leader, and we're giving them some more networking," said Jessica Tobin, Ladies' Tea chairwoman and teacher at the middle school, about choosing students to participate.
The professionals who attend are successful women from the local community that committee members know personally and think would be effective speakers for the event. although those who attend can only do so once, some students even go beyond attending the event—they use the Ladies' Tea as a stepping stone for future opportunities. Tobin recalled a student, who attended last year's tea and was inspired by a local caterer to pursue a career in catering,
eventually landing an internship with the caterer after the event.
Over the years, the Ladies’ Tea has impacted both students and alumni. Some past attendees even come back to help with the event, paying it forward by serving as role models for the next generation. Tobin recalled the story of a former student who attended the Ladies’ Tea, went on to study social work, and now returns as a speaker.
For many students, the event also serves as a motivational tool. Tobin said some students who struggle with discipline or other areas of their education are encouraged to work toward the Ladies’ Tea as something to look forward to.
This year, the Ladies' Tea will take place on March 28 from 9 a.m. to 12:30 p.m., and Desha Jackson, a lawyer and multi-talented professional known for her inspiring work, will be the guest speaker.
Julia is a recent Rider University graduate, where she studied multiplatform journalism and social media strategies. In her spare time, she enjoys reading, trying new coffee shops, photography and the beach. She can be reached at juliatrainmedia@gmail.com or connect with her on Instagram @juliatrain
Live in Touch with Your Soul
Behind the flavors of Kuro
By Christina Martin
Let’s Get Cooking 2025, an event benefiting the Boys & Girls Club of atlantic City, will take place 6-8 p.m. Wednesday, Feb 5, at the Showboat.
Executive Chef Leslie Daniel of Hard rock’s Kuro will be one of the chefs making a dish for the event.
Chef Leslie has over a decade of experience in top restaurants across Miami, Las Vegas and atlantic City. I recently spoke with Chef Leslie who shared his journey to becoming the executive chef of the restaurant.
Chef Leslie went to high school in Georgia where he was enrolled in the culinary technical program. He said he made a strong connection there and maintains regular contact with his culinary teacher.
Hearing this meant a lot to me because I teach culinary arts at a high
school and it is always wonderful hearing from former students.
after high school Chef Leslie attended culinary college and worked in many kitchens including his first Japanese restaurant, Katsuya in South Beach, Fla.
From the East Coast he traveled west to Las Vegas and became a junior sous chef for a few years. It was in 2018 when Chef alex and Chef Derek asked him to join the opening team of Kuro at Hard rock as sous chef. His impressive work ethic landed him the executive chef position.
He also enjoys taking part in competitions. He won “Guy’s Grocery Game,” a culinary competition on the Food n etwork, and looks forward to more competitions and food shows.
Kuro means black in Japanese. at the restaurant, the servers wear black and there are ceiling lights over every table to emphasize the idea that you can’t see the stage transitions, just the star of the show and for Kuro that is the food.
The menu is in Japanese and the food flows out of the kitchen as it is prepared. The servers ask customers about allergies and a menu map helps customers design their meal according to taste and price range.
“Japanese food is delicate,” Chef Leslie said, noting that the goal is to highlight the fish, not hide it in sauces. This is what sets Kuro apart from other Japanese restaurants in the atlantic City area.
Chef likes to highlight a specific ingredient in simple dishes, but with bold flavors. Kuro sources local produce, and their fish and beef come straight from Japan.
Some of Kuro’s signature dishes that first-time guests should try include wagyu tacos, crispy rice with
spicy tuna and lobster dumplings. These dumplings are butter poached and are a dish that Chef Leslie changes seasonally to showcase what is in season in our area.
In the summer you will see more grilled items, again showcasing seasonality. March-May they celebrate the Cherry Blossom Festival and you can eat under the beautiful pink flowers inside Kuro. This year it begins on March 19 and is called Hamai, a
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Chef Leslie Daniel
Japanese tradition of viewing cherry blossoms in the spring. Chef Leslie aims to create a unique, unforgettable experience that guests will want to come back to again and again.
I asked the chef about his approach to accommodating dietary preferences while maintaining authentic flavors. They offer gluten-free dining options and often will use purple sweet potatoes for sushi rolls and gluten-free soy sauce.
Chef Leslie believes that in the future Japanese cuisine and restaurants will be more common than steakhouses. He tells future cooks to continue to learn, be a teamplayer and help their teammates whenever possible.
He enjoys working with wagyu, which he cooks on a charcoal grill using compressed cherry oak. His plans for the future include traveling to Japan and be on more Food n etwork shows.
I asked him what his favorite dish to cook is when he’s off the clock. For Chef Leslie it’s a simple fried rice dish he learned from a chef while he was working in Las Vegas.
you can taste Chef Leslie’s creations at some upcoming events in atlantic City including the Feb. 1 Wing Fest at the Golden nugget, or the Feb. 5 Boys and Girls Club event
Jo Eagan
at the Showboat waterpark. There are some really great events you will not want to miss at Hard rock Hotel & Casino and Kuro, including Sushi School,Taste of Kuro and Sushi Sundays.
Sushi School
Guests looking for a more interactive date can enroll at Kuro’s Sushi School on Thursday, Feb. 13. Led by Executive Chef Leslie Daniel, and Master Sushi Chef Shingo Inoue, this hands-on event will teach guests the delicate techniques behind crafting perfect sushi rolls, hand rolls and nigiri. Tickets cost $85.
Taste of Kuro
Enjoy the award-winning flavors of Kuro every Thursday. The $50 four-course tasting menu includes dessert.
Sushi Sunday
Guests can experience an exclusive omakase menu every Sunday. The cost is $100 per person and features a chilled tasting, chef’s choice of three nigiri, special maki roll and regular maki roll.
Lunar New Year at YouYu a longside their regular menu,
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Your
youyu will feature Lunar n ew year specials Jan. 20 through Feb. 10. This special menu celebrates traditional flavors with a modern twist. Specials include pig tongue soup with lotus roots, dried oysters and angel hair, an angel hair and pig knuckle special, steamed lobster and E Fu noodles, squab lettuce wrap, sand ginger chicken, dried scallops with seasonal vegetables and steamed whole fish.
For dessert youyu will feature red bean lotus seeds and lily. Guests looking for a unique dish can preorder the Chinese n ew year Treasure Pot, which features abalones, sea cucumbers, fish maws, goose webs, dried scallops, dried oysters, “fat choy,” pig tongue, black mushrooms and lotus root with an abalone sauce. reser-
vations are encouraged and can be made at www. hardrockhotelatlanticcity. com.
Valentine’s Day
Indulge in a romantic evening at Kuro. Valentine’s Day specials include oysters with yuzu soy, a sian pear mignonette and micro cilantro, lobster salad with caviar, shiso aioli and celery, surf and turf featuring wagyu rib eye, u -8 scallop, beet puree and truffle butter, perfect for sharing with someone special. Kuro will also feature a sushi omakase for two.
Kuro’s Valentine’s Day specials are available Feb. 14-17. reservations are highly encouraged and can be made at www.hardrockhotelatlanticcity. com.
Chef Christina Martin is a dedicated chef educator, passionate advocate for healthy eating, and mother. Christina’s expertise has been spotlighted in Independent Restaurateur Magazine and she has been awarded 2024 Chef Educator of the Year from the Professional Chef Association of South Jersey.
Medical Reserve Corps
Lucy the Elephant 1881
First Gasoline Powered Car 1889
First Airplane flight 1903
First Philadelphia Phillies Game 1883
Entertainment & Dining at the Shore
Whitney’s Weekly Picks
The City Pulse with Whitney Ullman
Get hyped for fun entertainment like Indoor auto racing, atlantic City Wing Fest 2025 and the incredibly hilarious nikki Glaser. Don’t miss the action - seize the moments and share them with us by using the hashtags #shorelocal and #thecitypulse.
What: Indoor auto racing
Where: Jim Whelan Boardwalk Hall
When: Friday, Jan. 31 and Saturday, Feb. 1
Time: 7 p.m. (both nights)
Website: boardwalkhall.com/events/ detail/indoor-auto-racing-4
This year’s race weekend will once again showcase the high-speed
TQ Midgets: purpose-built race cars powered by 750cc motorcycle engines competing in main events on both nights on a 1/10th-mile oval track set up on the arena floor. On Friday night the second running of the new and exciting BlackJack 21 will be held. Saturday night will feature the 23rd running of the prestigious
Gambler’s Classic, where TQ Midget stars will battle for supremacy.
Who: Bar none Performs
Where: Caroline’s by the Bay
When: Friday, Jan. 31
Time: 8 p.m.
Website: barnoneband.com
Enjoy Friday night at Caroline’s by the Bay. Bring your singing voice, your dancing shoes and close out January with a bang.
What: atlantic City Wing Fest 2025
Where: Golden nugget atlantic City
When: Saturday, Feb. 1
Time: 12 p.m.
Website: eventbrite.com
Even though it’s SOLD OuT, the allyou-can-eat wing festival will allow you to go around to all of the wing places until you decide - by votewhich wing is your favorite.
Who: nikki Glaser: alive and unwell Tour
Where: Hard rock’s Etess arena
When: Saturday, Feb. 1
Time: 8 p.m.
Website: casino.hardrock.com/atlantic-city/event-calendar/nikki-glaser
Prepare for a night of laughter and hilarity as comedian nikki Glaser takes the stage. With her quick wit and impeccable timing, she effortlessly delivers punchlines that will have you roaring with laughter. Don’t miss the chance to witness n ikki's comedic genius firsthand as she unleashes a night of non-stop hilarity.
What: n u Metal n ight: Linkin Park, raTM Tributes and More.
Where: anchor rock Club
When: Saturday, Feb. 1
Time: 7 p.m. (doors open) 8 p.m. (show starts)
Website: anchorrockclub.com
See Know your Enemy (rage against the Machine tribute); Projekt: Hybrid Theory (Linkin Park tribute); and That nu-Metal Band, performing nu-metal hits. 18+ to enter, 21+ to drink alcoholic beverages.
What: The 3 Kings u ltimate Elvis Experience
Where: Hard rock’s Sound Waves
When: Saturday, Feb. 1
Time: 3 p.m. and 8 p.m.
Website: casino.hardrock. com/atlantic-city/event-calendar/the-3-kings-ultimate-elvis-90th-birthday-experience
Get ready for the biggest Elvis Presley birthday celebration, honoring the king of rock 'n' roll’s 90th birthday with an unforgettable tribute concert. This special will star Moses Snow, the new prince of rock 'n' roll; r yan Pelton, star of “Legends in Concert”; and Jimmy Holmes, ranked among the top three Elvis tribute artists in the world.
What: angeloni’s Club Madrid Galentine’s Day Brunch
Where: angeloni’s Club Madrid
When: Sunday, Feb. 2
Time: 12 - 2 p.m.
Website: clubmadridac.com
$85 per person includes the entire menu and all with specialty cocktails.
What: Sinatra Meets the Sopranos
Where: Harrah’s resort atlantic City
When: Saturday, Feb. 15
Time: 8 p.m.
Website: caesars.com/harrahs-ac/ shows
Sinatra Meets the Sopranos is an
evening of music, conversation and more with Vincent Curatola (Johnny Sack), Federico Castelluccio (Furio Giunta), Jason Gerbone (Jackie aprile Jr.), with Sinatra tribute artist Michael Martocci.
Whitney Ullman, Stockton University graduate, and founder of gotowhitney.com is known as a “go to” resource, content creator, reporter, and influencer with established credibility in Atlantic City, The Jersey Shore, Philadelphia and the surrounding areas. With over 6 million views on her social platforms, she created TheCityPulse.com as a go-to lifeline for all things happening in the city!
Live & Local Music Calendar
Thursday, January 30
Atlantic City
Nola’s Bar at Ocean Casino
DJ K y
8 p.m.
500 Boardwalk
Rush Lounge at Golden Nugget
Dane anthony
8 p.m. – 12 a.m.
600 Huron ave.
The Lobby Bar at Hard Rock
austin City nights
7 – 11 p.m.
1000 Boardwalk
Somers Point
Caroline’s by the Bay
Karaoke night w/ Mike Dempsey
8:30 p.m. – 12:30 a.m.
450 Bay ave.
Josie Kelly’s
Toni Teschner + Billy Walton
6:30 – 9:30 p.m.
908 Shore rd.
Friday, January 31
Atlantic City
1927 Lounge at Ocean Casino
Kristina Pruitt 6 p.m.
Jeremy Oren. 9:15 p.m.
500 Boardwalk
Anchor Rock Club
Girls night Out. 7 p.m.
247 S. n ew york ave.
Council Oak at Hard Rock
Mary Winkel
6 – 10 p.m.
1000 Boardwalk
Hard Rock Café
n o Standards
8:30 p.m. – 12 a.m.
1000 Boardwalk
Nola’s Bar at Ocean Casino
Indelible Groove Duo. 7 p.m.
3am Tokyo. 10 p.m.
500 Boardwalk
Rush Lounge at Golden Nugget ava Difiore Duo. 6 p.m.
Breck. 10 p.m.
600 Huron ave.
The Lobby Bar at Hard Rock
Slay Town City
5 – 8:30 p.m.
Lost in Paris
9:30 p.m. – 1 a.m.
1000 Boardwalk
The Wave at Golden Nugget
Flashback Friday: Super Trans aM:
70s rock Tribute. 9 p.m.
600 Huron ave.
Villain and Saint at Ocean Casino
The Lenehan Band. 8:30 p.m.
500 Boardwalk
XO Bar at Resorts
DJ Chaz
9 p.m. – 2 a.m.
1133 Boardwalk
Egg Harbor City
Renault Winery
The Philly Keys
6 – 9 p.m.
72 n . Bremen ave.
Egg Harbor Township
The Roost Pub & Grill
Chris yoder Duo
6:30 p.m.
500 St. andrews Dr. Marmora
Yesterday’s
Petty Cash
7 p.m.
316 roosevelt Blvd.
Millville
Levoy Theatre
Dead On Live ’71-‘72
8 p.m.
126 – 130 n . High St.
Smithville
Fred & Ethel’s Lantern Light
Brandon Ireland
7 – 10 p.m.
1 n n ew york rd.
Somers Point
Caroline’s by the Bay Bar none Band
8 p.m. – 12 a.m.
450 Bay ave.
Crab Trap
Doug Jennings
6 – 9 p.m.
2 Broadway
Saturday, February 1
Atlantic City
Anchor Rock Club
n u Metal night. 8 p.m.
247 S. n ew york ave.
Caesars Mountain Bar
Kono nation. 9 p.m.
2100 Pacific ave.
Gin Rickey’s Wasted Inc Band
9 p.m. – 1 a.m.
2801 Pacific ave.
Hard Rock Café
Sky City Social
8:30 p.m. – 12 a.m.
1000 Boardwalk
Nola’s Bar at Ocean Casino
DJ Chris robert. 7:50 p.m.
yani. 10 p.m.
500 Boardwalk
Villain and Saint at Ocean Casino Jumper. 8:30 p.m.
500 Boardwalk
Marmora
Yesterday’s Keep the Change. 7 p.m.
316 roosevelt Blvd.
Millville
Levoy Theatre
High n oon. 8 p.m.
126 – 130 n . High St.
Smithville
Fred & Ethel’s Lantern Light
Chad Miller. 7 – 10 p.m.
1 n n ew york rd.
Somers Point
Caroline’s by the Bay
Sindi raymond Band
4 – 7 p.m.
Steve Moore & MIa
8 p.m. – 12 a.m.
450 Bay ave.
Charlie’s Bar
80th anniversary Dance Party
9 p.m. – 1 a.m.
800 Shore rd.
Crab Trap
Doug Jennings
6 – 9 p.m.
2 Broadway
Ventnor
Ventnor Coffee
Open Mic night hosted by T Five 1 – 4 p.m.
108 n . Dorset ave.
Sunday, February 2
Atlantic City
The Lobby Bar at Hard Rock Live Music
4 p.m. – 12 a.m.
1000 Boardwalk
Monday, February 3
Atlantic City
Rush Lounge at Golden Nugget red. 8 p.m.
600 Huron ave.
Tuesday, February 4
Atlantic City
Rush Lounge at Golden Nugget Patty & Bugzy
8 p.m.
600 Huron ave.
Somers Point
Caroline’s by the Bay Music Bingo hosted by DJ Chris John. 7 – 9 p.m.
450 Bay ave.
Wednesday, February 5
Atlantic City
Rush Lounge at Golden Nugget Michael Stevens
8 p.m.
600 Huron ave.
Margate
Bocca
Jazz by Bob & The Bocca Boys 7 – 10 p.m.
7805 Ventnor ave.
Somers Point
Caroline’s by the Bay Open Mic n ight hosted by Blue Eagle. 7:30 – 11:30 p.m.
450 Bay ave.
Crab Trap
Starr. 6 – 9 p.m.
2 Broadway
Josie Kelly’s
Jimmy Brogan
6:30 – 9:30 p.m.
908 Shore rd.
Events subject to change.
DON'T FUMBLE... ORDER AHEAD
WINGS (WORLD FAMOUS!):
Single Order (10 Pieces)
Chicken Little (30 Pieces)
Rooster Jack (50 Pieces)
BBTS (BONELESS BREAST TENDERS):
Single Order =(5)pieces 20 Pieces 40 Pieces
SAUCES:
Tail Gun (Mild)(Most Popular) • Top Gun (Hell Fire! No Kidding!)
Southwest (Our Secret Bbq) • Stinger (Hot & Honey)
EXTRAS: 2oz Cups
Blue Cheese · Ranch · Top Gun · Tail Gun or Southwest Sauce, Celery (A Generous Handful)
PINTS: Blue Cheese • Honey Mustard • Ranch • Southwest
Tail Gun or Top Gun • Stinger
All
A toast to pride: Atlantic City's nightlife now offering even more to love
By Delaney Crawford
Get ready to raise your glasses to love in atlantic City! The city has just welcomed ByrdCage, a vibrant new gay bar that promises to be a haven of inclusivity, celebration, and unforgettable nights. Whether you're looking for a safe space to connect, dance, or simply enjoy great drinks and delicious food, this new spot is here to shake up the local scene with style and love.
On Friday, Jan. 24, ByrdCage opened its doors to the public for the first time and many members of the community stepped out and had a night. now, a week later, ByrdCage continues to deliver with its signature blend of american comfort food, refreshing cocktails, and inclusive good
vibes for everyone who steps through its doors.
Prior to ByrdCage taking flight in aC, 3426 atlantic ave was home to Good Dog Bar for roughly one year. after Good Dog shut down in august, the process of gaining new owners for this unique spot started. now six months later, Jason Tell, an entrepreneur who has over 20 years of
experience in the food and beverage industry, has stepped up to transform this spot into a safe space for all.
had eyes on this very spot years ago.
“Before Heather and Dave (owners of Good Dog) bought this bar and renovated it, I looked at it six years ago,” Tell said. “It needed a lot of money put in and a lot of work done, so I walked away and then they bought it and did all the beautiful renovations. now it came back to me and here we are, so it was definitely meant to be.”
The spot has drastically changed in more ways than one with the exchange of ownership. While the bones of the establishment are the same, the interior couldn’t be more different. ByrdCage offers a whimsical and unique charm. It’s welcoming and homey, yet sprinkled with playful, unexpected touches that give it a unique edge.
One of the highlights many members of the community are thrilled
atlantic City hasn’t had a full-service gay establishment in town for over two decades, so Tell and his team are ecstatic to bring diversity back to the community. The city is already home to a thriving LGBTQIa+ community, making it the perfect home for this bar and a reason Tell aimed to build this space here.
“aC has always been near and dear to me. I left when I was 19 to go to Philly to experience my gayness, but I always had family here, so would come back each summer and could never let this place go,” Tell said. “I’ve had dreams of opening an establishment all over the place. Every time I travel, I would pick a new location, but this is just it.”
While it was always Tell’s goal to have a restaurant in atlantic City, the exact location felt like destiny as he
with are the tinted windows in the front that display the pride flag for all to see. This showcases the fact that ByrdCage is truly a safe space for the LGBTQIa+ community.
While the windows may draw people in from near and far, the bathrooms are aimed to make you stay, showing the fact that every detail in this space was accounted for. Tell and his partners were excited to decorate each bathroom in a unique and eccentric way, even hinting that the main first-floor bathroom, not done at the time, would be the best, and most out there, one.
In addition to the wow factor on the eyes, the food also hits the spot. Delicious a merican comfort-style food that is all gluten-free. ByrdCage
↘Continued on 41
ByrdCage owner Jason Tell holds the rainbow ribbon as Atlantic City Mayor Marty Small, Sr. cuts it.
Along with a signature blend of American comfort food, ByrdCage's bartenders deliver refreshing cocktails. Photos courtesy of Ruben Garcia
Join Us
WEDNESDAY
Febr uar y 5th
S H O W B OA T R E S O R T A T L A N TI C C I T Y 8 0 1 B OA R D WA L K , A T L A N T I C C I T Y, NJ 0 8 4 0 1
Join us for an unforgettable evening of delicious food, fun, and community spirit — all to benefit the Boys & Girls Club of Atlantic City!
SCAN HERE TO BUY TICKETS
Atlantic City Headliners
Saturday, February 1
Nikki Glaser
▶8 p.m.
Sunday, February 16
Widespread Panic
▶8 p.m.
Hard rock Live at Etess arena
Friday, February 7
One Vision of Queen
▶9 p.m.
Ovation Hall at Ocean Casino
Little River Band
▶8 p.m.
The Music Box at Borgata
Saturday, February 8
Kool & the Gang
▶8 p.m.
Ovation Hall at Ocean Casino
Billy F. Gibbons
▶8 p.m.
The Music Box at Borgata
Friday, February 14
Widespread Panic
▶8 p.m.
Hard rock Live at Etess arena
UpDating
▶8 p.m.
Sound Waves at Hard rock
Dean Z
▶9 p.m.
resorts atlantic City
Tom Papa
Hard rock Live at Etess arena
Friday, February 21
Better Than Ezra
▶9 p.m.
The Music Box at Borgata
Theresa Caputo
▶9 p.m.
Ovation Hall at Ocean Casino
Saturday, February 22
Rod Stewart
▶8 p.m.
Hard rock Live at Etess arena
Anjelah Johnson-Reyes
▶8 p.m.
Tropicana Showroom
Saturday, March 1
Almost Queen
▶8 p.m. resorts atlantic City
Friday, March 7
America
▶9 p.m.
Ovation Hall at Ocean Casino
Saturday, March 8
Smokey Robinson
▶9 p.m. The Music Box at Borgata
Saturday, February 15
Widespread Panic
▶8 p.m.
Hard rock Live at Etess arena
On Sale This Week
▶8 p.m.
Hard rock Live at Etess arena
Fantasia, Trey Songz & Tank
▶8 p.m.
Incubus
▶Friday, June 27, 8 p.m.
Hard rock Live at Etess arena
Nurse John: The Short Staffed Tour
Ovation Hall at Ocean Casino
Tom Papa
▶8 p.m. The Music Box at Borgata
Sinatra Meets The Sopranos
▶8 p.m.
Harrah’s atlantic City
▶Saturday, July 12, 10 p.m.
Hard rock Live at Etess arena
Totally Tubular Festival
▶Sunday, July 13, 6 p.m.
Hard rock Live at Etess arena
Tickets on sale Friday, Jan. 31 at 10 a.m.
specializes in gluten-free dishes, while also offering a variety of vegan and vegetarian options as well. Tell emphasized that the entire menu is very diverse, offering something for every taste bud while accommodating dietary restrictions.
a nd that’s exactly what Tell envisioned for his bar.
“This is a place where I want everyone to be able to come seven days a week, morning, noon and night,” Tell said. “I want people to be able to get a great meal that’s super healthy, inexpensive, but really great for you
“I thought, let’s make a place where everyone can eat. Don’t have to worry about if it’s good for you, they can all eat it and no one will even miss the gluten. you’re never going to know it’s gone,” Tell said. With the unique food and drinks going down easy, ByrdCage can be a space for all to come and hang out.
with quality ingredients, and it came together here. We were like, ‘Here’s our space, it’s our time, let’s do it now.’”
The name ByrdCage comes from the iconic and well-known comedy-drama from 1996. Tell hopes that with a name like ByrdCage, everyone will immediately associate the space
as a gay bar, whether you are within the LGBTQIa+ community or not.
The overall goal of ByrdCage is to offer joy and happiness to not just the gay community but to the city as a whole. This space offers a safe, welcoming and inviting atmosphere to all, and that’s just what Tell intended.
When asked what everyone should know about ByrdCage, Tell summed it up perfectly: “It’s whimsical, inviting, and feels like home. The moment you walk through the door, you’ll take a deep breath, look around, and instantly know you’ve found a comfortable, safe space where you can be unapologetically yourself — no judgment, just good vibes.”
Delaney Crawford is a dynamic entrepreneur with a passion for storytelling and digital marketing. After earning a BA in Communications, Delaney built a successful career in the newspaper industry, honing skills in, news writing, media, and content creation. Driven by a desire to empower local businesses, Delaney founded DC's Social Media & Content Creation, a company dedicated to helping businesses enhance their brand image and thrive online.
Grand opening attendees dance to music with refreshing cocktails in their hands. All photos courtesy of Ruben Garcia
Whether you like heat or sweet, Wing Fest promises a good time in AC
By Scott Cronick
It’s that time of year again. Time to stuff your face with as many delicious wings as you can while simultaneously judging very carefully which restaurant is South Jersey’s ultimate wing warrior.
atlantic City Wing Fest, which we think is in its sixth year or so –who’s counting – is once again sold out for Saturday, Feb. 1, at Golden n ugget atlantic City. It will feature 21 of South Jersey’s best restaurants and pubs, equaling last year’s record of 21 restaurants, offering the most creative and finger-licking wings and dipping sauces to go with awesome music, fun contests, awards, craft beer, cocktails and more.
If you were smart enough to get your tickets early, you will be able to eat wings that range from the mild to hot to a sian- and Mexican-inspired to sweet to spicy and everything in between. In addition, The Billy Walton Band, one of the most rocking cover bands in the tri-state area which made its atlantic City Wing Fest debut last year, will once again rock the crowd.
Those who bought early admission tickets get to arrive at noon, giving them a jump on those with general admission tickets, who will be able to join the festivities at 1 p.m.
Golden nugget will offer a stellar bar featuring specialty cocktails and craft beer, and there may even be a few retail vendors to kick things up a notch this year.
Please remember to support all 21 contestants vying for wing supremacy with wing orders for the Super Bowl. Pay particular attention to our nine new entries this year: Cumberland County Technical Education Center, King’s Pub, Limonada, South Jersey Smoke House, Kuro and youyu n oodle Bar from Hard rock, Carmine’s, Gordon ramsay Steak at Harrah’s and 279 Social Kitchen & Craft Bar (formerly romanelli’s Garden Café).
If you are attending, you can choose your favorite wing of the day since you will also serve as a judge. attendees will receive a poker chip to vote for their fave. Just drop it in the token box at the restaurant’s wing booth and they will all be counted
to determine the winners of three Eaters Choice awards.
There are also several special Fat Boy Munch Club awards by journalist r yan Loughlin, and Wing Fest founder, organizer and journalist Scott Cronick, including Best Overall Dipping Sauce, Fancy Pants Dipping Sauce, Fancy Pants Wing, Damn, Those Wings are Hot!, Best Wing and Dipping Sauce Combo, Most Dapper Display and Best Classic Wing.
and now for the most important awards: Three judges (see sidebar) from the Philadelphia area will rate all of the wings in a blind-judging procedure that will determine the Top 3 Judges Choice awards, including Wing King (or Queen).
Sean Patrick, a stellar DJ and personality from 103.7-FM WMGM rocks, will co-host the event with Cronick and Loughlin, and sponsors Visit atlantic City, OceanFirst Bank, Paris Produce, Golden n ugget and WMGM rocks.
atlantic City Wing Fest will certainly be one for the culinary ages. Here are the 21 wing contestants and their offerings so you can do a little homework before the big day.
279 Social Kitchen & Craft Bar (Formerly Romanelli's Garden Café)
There’s a new kid in town … sort of. We all know and love romanelli's Garden Cafe in Galloway and they killed it last year at Wing Fest. But Owner Drew Huggard has big plans for his landmark restaurant this winter as he undergoes a name and concept change, and romanelli’s becomes 279 Social Kitchen & Craft Bar this February, showcasing Huggard’s love for great cocktails, craft beer, fresh pizza and all- a merican food with worldly influences that inspire him as a culinarian and a foodie. We can’t wait to see what 279 Social Kitchen & Craft Bar is all about. Turns out the first sneak peak we will get is at
Wing Fest where they show off their Classic Buffalo Wings with hot sauce, apple cider vinegar, garlic, cayenne and some secret ingredients. Dip ’em in some homemade blue cheese sauce thick with blue cheese crumbles and Huggard & Co. are going after the wing purist and there are always plenty of those!
(279 Social Kitchen & Craft Bar is located at 279 S. New York Road, Galloway. Until the new website is launched and ready to roll, go to www.RomanellisGardenCafe.com).
Bill's Bar & Burger at Golden Nugget
Bill's Bar & Burger always scores well thanks to its traditional approach. Their Traditional Buffalo Wing is sweet and savory. It hits the spot and its straightforward blue cheese dipping sauce and has the perfect combination of blue cheese crumbles, mayo, sour cream and some seasonings. The awesome american comfort joint inside Golden n ugget may be best known for their burgers — I really dig their chicken sandwich — but their wings are killer, too. Sometimes, a simple, old-school approach is just what the wing doctor — and the judges — ordered.
(Bill’s is located inside Golden Nugget Atlantic City Hotel, Casino & Marina. Go to www.GoldenNugget. com).
Careme's Restaurant at the Academy of Culinary Arts
For the past two years, the academy of Culinary arts has been part of
Atlantic City Wing Fest 2025
Where: Ballroom, Golden n ugget atlantic City
When: Saturday, Feb. 1., n oon to 4 p.m. for Early admission Ticket Holders, 1 to 4 p.m. for General admission Ticket Holders
Price: SOLD O uT! n o tickets will be sold at the door. Do not buy tickets from any third-party ticket company or anyone unless you know them personally. They are likely fraudulent tickets and will be rejected at the door.
Sponsors: WMGM rocks 103.7-FM, Visit aC, OceanFirst Bank, Golden n ugget, Paris Produce
Online: Like atlantic City Wing Fest on Facebook
Wing Fest to show its students the food industry in a different way by introducing them to an event of this magnitude. It has proved successful and has become part of their annual curriculum. The students really look forward to competing against each other to see whose wing and dipping sauce will represent the school at Wing Fest. So, for the third-straight year, under the guidance of academy Director Joe Sheridan, student teams once again competed in a wing-off and this year’s entry might be the best one yet! Students alyssa Pietropaolo and amy and Danna Jimenez — they are twins! — came up with a sian Cola Wings, a crispy, sweet concoction that features Pepsi, soy sauce, ponzu, lemon green tea yuzu and ginger for an intriguing wing that will be paired with a green scallion ranch dipping sauce featuring garlic, parsley, green onions and more. now, the students will work at Wing Fest, where they can be proud of their creation and yes, have fun. and, who knows, maybe these wings will end up on Careme’s menu later in the semester if they win some awards. While you are there, make sure you pick up some tickets for the atlantic City restaurant Gala, a great event that supports the academy and will have a table in the lobby.
(Careme’s is located at the Academy of Culinary Arts at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing. Go to www.Atlantic.edu/aca/ Caremes).
↘Continued on 44
279 Social Kitchen
Carmine’s at Tropicana
For a couple of years now, I have been trying to get Carmine’s to be part of Wing Fest. Why? Because while you certainly want to devour their handmade Italian pastas, salads, meats and desserts, Carmine’s bestkept secret is their Spicy Scarpariello Wings, some of the most tender and flavorful Italian-influenced wings that will bring a whole new dimension of flavors and expectations to Wing Fest. First off, the chicken is marinated for at least 24 hours in rosemary, oregano, sage, lemon, garlic and some other secret perfection before they are fried and tossed in a sauce featuring roasted garlic, shallots, white wine, rosemary, oregano and other Italian delights. a nd, if that weren’t enough, you can dunk ’em in some of the chunkiest, creamy homemade blue cheese this side of Sicily. We finally got Carmine’s to be in Wing Fest and Wing Fest will never be the same.
(Carmine’s is located inside The Quarter at the Tropicana Atlantic City. Go to www.CarminesNYC.com).
Chelsea Five at Tropicana
One of our favorite restaurants in all of atlantic City is Chelsea Five, a fantastic gastropub that has something for everyone, from a regular menu that boasts favorites including cheesesteak spring rolls, fresh mozzarella cheese curds, the best lobster bisque in the world, killer burgers, bourbon and brown sugar meatloaf, a double-cut pork chop to die for and even a special prime rib dinner night every Sunday. But, in the middle of all of that culinary insanity are their wings. and they are some of the best you will ever have. The Sriracha-Hon -
ey Wings are exactly as they sound, a little sweet, a little spicy and when you dip them into their homemade smoked blue cheese dipping sauce, you will see what I am going on about. (Chelsea Five is located at Tropicana Atlantic City. Go to www. Caesars.com).
Cumberland County Technical Education Center
sauce that will make these first-time contenders one to look out for.
(Cumberland County Technical Education Center is located at 2745 S. Delsea Drive, Vineland. Go to www.CCTECNJ.com).
Dos Caminos at Golden Nugget
When Cumberland County Technical Education Center Instructor rob Ohlsensaw the academy of Culinary a rts was competing in past years’ Wing Fests, he thought, “Well, that would be pretty cool for us, too.” So, the former owner of the legendary Buck Tavern made it happen, teaming with local restaurateur and culinary school supporter rob Buono to get working on a wing recipe and get a few students involved. Their Purgatory Wings are a collaboration between Buono’s Double Eagle Saloon and The Greenview Inn at Eastlyn Golf Course, Ohlsen and the students came up with their Hot But not Too Hot Crispy Wings. They are lightly dusted in potato flour and aromatics with a chili glaze and sauce that includes blue cheese and scallions plus a blue cheese drizzle for the dipping
Making their second appearance in honor of their upcoming second anniversary, Dos Caminos inside the n ugget will once again showcase its Mexican roots and creativity, offering one of the most unique wings and dipping sauces you will find at this year's event. Dos is bringing Pineapple Teriyaki Wings with a dry rub featuring garlic, onions and paprika and a sauce consisting of soy sauce, sweet chili sauce, brown sugar, garlic, ginger and, of course, teriyaki and fresh pineapple. The Mexican-inspired wings will be accompanied by an all-american dip — ranch — but once you taste them together, you will see why our countries are such great neighbors. Wing Fest has never had anything like it before and we can't wait to see what everyone thinks about them, including our independent judges. (Dos Caminos is located inside Golden Nugget Atlantic City Hotel, Casino & Marina. Go to www.GoldenNugget.com).
The Band
The Billy Walton Band atlantic City Wing Fest is known for its entertainment value as much as it’s known for its wings.
The Billy Walton Band, which made its atlantic City Wing Fest debut last year, joins a long list of amazing acts that have previously performed at the annual wing extravaganza, including LeCompt and The anthony Krizan Band with Sandy Mack featuring Krizan, a former guitarist for the Spin Doctors.
If you’re looking for your typical cover band that you find at many events, The Billy Walton Band is anything but. However, if you are looking for an amazing rock ’n’ roll band that keeps getting better and better, The Billy Walton Band is for you.
Walton and his bandmates have developed one of the finest musical reputations in the tri-state area. Fronted by Walton, who is also
known for his guitar-slinging abilities, The Billy Walton Band should definitely impress.
an accomplished guitar master from the Jersey Shore, Walton is a rock soldier, earning his musical stripes in the rock trenches playing lead guitar for many years with Jersey icon Southside Johnny. along the way he has headlined all over the world and has shared the stage with some music legends including Little Steven Van Zandt, Gary u.S. Bonds and aerosmith’s Steven Tyler.
The five-piece group includes Walton, flanked by William Paris on bass and vocals, Dan Hogan on keys, Tom Petraccaro on sax and Justin Hetrick on drums, offering a mix of classic rock and blues covers and originals.
Known for their high-energy live shows and devoted fan base, The Billy Walton Band is the perfect next chapter for atlantic City Wing Fest.
Gordon Ramsay Steak at Harrah’s Resort
When it comes to pedigree, there is no bigger name on the Wing Fest 2025 roster than Gordon ramsay Steak. The most popular chef in the world really brings his a-list name to the event, but his team also brings one heck of a tasty and creative wing, as you would expect. ramsay’s atlantic City team is showing its diverse influences once again with Huli Huli Wings. Inspired by the Hawaiian dish that is customarily used to cook half or whole chickens, this Hawaiian BBQ-style wing features a dry rub with some brown sugar and paprika topped with a sauce that has everything from sesame oil and ginger to garlic and rice vinegar, with the most important element being the fresh pineapple relish that is nicely used as a garnish on top. The steakhouse
Jonathan Deutsch
team is foregoing a dipping sauce this time around, saying that all of the flavor they need comes from the main attraction. I don’t know about you, but I’m not arguing with Gordon ramsay.
(Gordon Ramsay Steak is located inside Harrah’s Resort Atlantic City. Go to www.Caesars.com).
Holy City Publick House
When Holy City Publick House from Gloucester City made its Wing Fest debut two years ago, they did so with a bang. The out of towners — for the second time Wing Fest has been in existence — came out of nowhere to win the 1st Place Judge's award along with some others. Since then, the boys from Gloucester have been winning more awards for their wings around the country, including taking home some more hardware at Wing Fest 2024. Owner richard Dolson is about as competitive as you can
The Wing Fest Judges
n o one looks forward to judging wing events more than Jonathan Deutsch. The lead judge of atlantic City Wing Fest knows food so well that he decided to teach others about it for a living.
Deutsch is not only a professor of culinary arts and food science at Drexel university, he is also the director of Drexel’s Food Lab, and the director of Food Entrepreneurship and Innovation Programs at Drexel. In his spare time he is a columnist for restaurant Business magazine. He has also authored and/or edited numerous books including “Barbecue: a Global History.”
“It’s always a pleasure to see the culinary creativity of atlantic City’s best chefs as they make wings, from perfectly executed classics to never-seen-before flavor innovation,” said Deutsch, who is also a classically trained chef. “It’s an honor to judge, which gives me a seat at the most exclusive 21-course tasting menu in the world!”
Deutsch also plays the tuba, but not as well as he cooks.
Brian Lofink
Bran Lofink sums it up pretty well why he should be a judge at atlantic
get, so he’s not messing around in 2025, hoping to reclaim the Wing Fest championship by bringing his really cool-sounding and better-tasting Maple Bourbon root Beer Wings made with vanilla, root beer, maple syrup, sweet chilies, bourbon, brown sugar and even some bacon fat to make it all even better. They can be dipped in Holy City’s famous poblano ranch, with mayo, buttermilk, poblano peppers and a bunch of secret spices. Will Holy City reclaim their title? not if the other 20 restaurants have anything to say about it.
(Holy City is located at 332 Jersey Ave., Gloucester City. Go to www.HolyCityPublickHouse.com).
Hooters at Tropicana
What would a wing contest be without Hooters involved? Luckily, atlantic City Wing Fest attendees have never had to wonder since Hooters has been loyal to Wing Fest since it began thanks to their awesome GM ronnie Disalvo and his fantastic team. Hooters devotees have learned that the brand known for its beautiful servers, along with its stellar pub food, has tons of choices when it comes to wings and Hooters always offers something different at every Wing Fest, whether it was their awesome chipotle honey style or signature traditional styles. The attractive
servers are just a bonus. This year, Hooters from the Tropicana atlantic City will bring their Garlic Habanero Dry rub Wings, a great alternative to their saucy competitors. The dry rub with spices including garlic, habanero, onions, paprika and chipotle pepper give the wing an awesome flavor and when you dunk those spicy — but not too spicy — thangs into their ranch dipping sauce to cool things down, it’s a match made in Hooters Heaven. (Hooters is located inside the Tropicana Atlantic City. Go to www. NortheastHooters.com).
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City Wing Fest: “I’ve been mastering the art of wing cookery my whole life…I was born for this competition.”
’ n uff said. But just to add to his resume, the Philadelphia-based chef is a regular judge at previous wing-eating competitions.
Lofink and is the culinary director for Simons, Frank & Company, a restaurant group known for its amazing Philadelphia-area eateries such as Khyber Pass Pub, royal Boucherie, royal Sushi & Izakaya, royal Tavern, Triangle Tavern, Cantina Los Caballitos and Cantina Dos Segundos. The man can cook. The man can eat. The man can judge.
Vy (Vee) To
n ew to the Wing Fest judging table is Vy (Vee) To, who is the managing partner of Ogawa Sushi and Kappo in Old City, Philadelphia.
She has a background in the finance industry, but found her true passion in hospitality. Her restaurants have been named 2024's best new restaurants by The Infatuation Philly.
She lives in South Philadelphia with her husband and two sons. She loves learning about culture through food and how food brings people together.
Il Porcellino Italian Market
One of our dearest and most loyal friends — the Hettmannsperger Family, have been part of Wing Fest since it all began. and whether Bobby was the executive chef of the n ugget, or they just opened up Essl’s Dugout in West atlantic City or Il Porcellino in Egg Harbor Township, they have always been there for Wing Fest and we have always been there for them. and those relationships are worth celebrating. Bobby and his team will represent Il Porcellino Italian Market for the second year straight and they are bringing the heat this year. Be warned. Il Porcellino will offer
their Cinque ali Pollo Piccanti Five Hot Chicken Wings, which contain Calabrian finger peppers, long hots, supreme peppers and even some pepper oil for good measure. Trust me when I tell you that you will need their scrumptious Gorgonzola Dolce Fondue — a creamy, Gorgonzola-chunky creation — to cool things down. I know Italians like things hot, but this will push the boundaries of the hottest wing lovers with its combination of heat and amazing flavor.
(Il Porcellino Italian Market is located in the Cardiff Plaza Shopping Center, 6701 Black Horse Pike, Egg Harbor Township.. Go to www. Il-Porcellino.com).
King’s Pub
When the Pic-a -Lilli Pub closed on Tennessee avenue, the city feared for the void caused when perhaps the greatest wing in atlantic City disappeared. When King’s Pub opened
last year in the same location, those fears quickly dissolved as co-owner and chef extraordinaire David Wong not only offered wings, but offered a slew of great wings in many styles and flavors. Perhaps the flavor that has stood out the most is the one King’s Pub is wisely featuring at Wing Fest: KP Signature. These babies pack some heat, but even more flavor with garlic, tomato, fried habanero chile, guajillo peppers, honey and some other secret ingredients. King’s Pub also offers a killer blue cheese to dip those puppies into. So, if you like a little bit of heat and a lot of flavor, pay attention to King’s Pub at Wing Fest 2025!
(King’s Pub is located at 229 S. Tennessee Ave., Atlantic City. Like King’s Pub on IG and Facebook).
Kuro at Hard Rock
I know Wing Fest has made it big when a chef as good as Leslie
Daniel for a restaurant as good as Kuro inside Hard rock Hotel & Casino atlantic City reaches out to be involved. It’s a touching moment for a creator of an event like this. and when Chef Daniel contacted me, I knew he wanted to be part of the camaraderie of being around other great chefs in the city that day, but he also wanted to show what he’s got. The Kuro Garlic Chili Scallion (GCS) Wings are exactly what you would find inside the amazing Japanese restaurant — and my wife’s favorite restaurant in the city — if Kuro had wings on its menu. Made with sesame oil, rice vinegar, chili paste and some other secret goodies, the GCS wings will be accompanied with Kuro blue cheese that gets its identity from some charred scallion puree. Kuro’s wing is one of the few I haven’t tried yet, but it’s near the very top on my list of wings I can’t wait to try at Wing Fest 2025.
(Kuro is located inside Hard Rock Hotel & Casino Atlantic City. Go to www.HardRockHotelAtlanticCity. com).
Limonada at Showboat Atlantic City
If you haven’t been to Limonada at Showboat, you really should put it at the top of your list. Located right off the Boardwalk with stunning
views, this new attraction features a stellar brunch menu, Tex-Mex and american favorites and, of course, wings. The wings they are bringing to Wing Fest this year show off their Mexican-inspired cuisine. al Pastor Wings translates to shepherd’s style or spit roast, and they are using some great techniques, including a long marinade on the wings to offer a tasty wing that will feature a sauce with red bell peppers, garlic, onion, chilies, paprika, cumin, oregano and even some pineapple and orange juice for some great citrus flavor. you can dip them in their awesome avocado dipping sauce with tomatillos, onion, garlic and serrano peppers, and you can see why Limonada is one of the hottest new eateries in the city.
(Limonada is located right off the Boardwalk inside Showboat Atlantic City. Go to www.ShowboatHotelAC. com).
Michael Patrick's Brasserie at Golden Nugget
When it comes to taking home some major hardware at atlantic City Wing Fest, Michael Patrick’s Brasserie inside the Golden n ugget might be the biggest all-time winner overall. Michael Patrick’s is always a big winner when it comes to audience votes, and they will once again keep things relatively traditional because if it ain’t broke, why fix it? Their Garlic Buffalo Wings will kick things up in the garlic department while also offering a little sweetness to the mix thanks to some fresh honey. Dip those puppies into the creative and awesome lime dijon aioli with fresh thyme cumin, garlic, cayenne and honey and you have another winning recipe for MP. They better build a bigger shelf.
(Michael Patrick’s is located inside Golden Nugget Atlantic City Hotel, Casino & Marina. Go to www. GoldenNugget.com).
Professional Chefs Association of South Jersey
The supergroup of chefs reassemble at Wing Fest 2025 thanks to the Professional Chefs a ssociation of South Jersey, which places some of the greatest South Jersey chefs under one banner, kind of like if the Traveling Wilburys got together with aprons. The Professional Chefs a ssociation features some of the best award-winning chefs that represent all restaurants in the area — including some talented retired chefs — donating their time to events to help raise money for charities and people in need. This time they are showing off their joint culinary skills to raise awareness for their group, as well as their big Chefs Gala coming up on Feb. 23 at Hard rock. Chefs Larry
alexander, David Goldstein and the entire a ssociation went to the lab and came out with Hot Honey Slap ya Mama Wings, which is funny by name but serious as a heart attack with flavor thanks to secret seasonings, smoked paprika, Mike’s Hot Honey and more. Dip ’em in some habanero ranch dipping sauce and you will see how this chef supergroup rocks and rolls.
(For more information on the Professional Chefs Association of South Jersey and their anniversary gala, go to www.ACFPCASJ. com).
Slice Pizzeria at Caesars Atlantic City
One of the best-kept secrets at Caesars atlantic City is Slice Pizzeria, located right up the escalators not too far from the lobby. The Caesars’
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team, led by Caesars Food & Beverage Director Bill Fritz, is turning out some authentic Italian favorites including stone-fired pizza, fresh salads, Italian hoagies and more, but no pizzeria is worth its cheese without some killer wings and they have that covered, too. So, Slice will bring their Fire and Spice Chicken Wings, a relatively traditional wing with some additions like sriracha, honey, garlic, pepper and paprika to kick things up a notch, plus a cilantro dipping sauce, which is basically a cilantro-lime crema. It could be enough to push them over the top.
(Slice is located inside Caesars Atlantic City. Go to www.CaesarsAC.com).
South Jersey Smoke House
bor City, inside Hammerbacher. Go to www.SouthJerseySmokehouse. com).
Villain & Saint at Ocean Casino Resort
Last year, Villain & Saint from Ocean Casino resort had about as good of a year as you could have at atlantic City Wing Fest, taking home First 1st Place Judges Choice and 2nd Place Eaters Choice while grabbing some more mementos along the way. It’s no surprise for anyone who frequents Villain & Saint, one of my favorite restaurants inside any atlantic City casino thanks to their casual gastropub menu that always pushes the boundaries. Villain & Saint have always scored major success at nearly every single Wing Fest that has been held and no one takes this contest more seriously than one of Ocean’s top chefs, Jorge Barreto Jr., who will wow everyone in attendance once again with his Sriracha a gave Wings. That’s right, he’s bringing the defending champion wings back for everyone to try to beat again. If you see the trend of sweet and heat going together at Wing Fest, you are onto something and these wings featuring Thai chili sauce, sriracha, agave nectar and chopped cilantro are special. While they are a repeat submission for Villain & Saint, their dipping sauce is brand new and sounds scrumptious: a mango gochujang dipping sauce features exactly what you think it would and it’s a perfect match for their Sriracha a gave Wings. Expect more success for Villain & Saint in 2025!
There is no harder worker in the biz than Dan Greenberg. u p before dawn and cooking past dinner, Greenberg’s passion for BBQ can be tasted in every smoky, nuanced bite he puts together. While he may be best known for his smoked salmon and brisket, don’t sleep on the pickle spread. Greenberg can also muster up a pretty damn good wing. Those wings will be on full display at Wing Fest 2025 with his traditional SJ Smoke House Dry- rubbed BBQ Wing featuring Greenberg’s proprietary dry rub seasoning. He and his wife Sandy put together a very simple and effective dipping sauce to accompany these tasty things, too, a BBQ aioli that once again features South Jersey Smoke House’s signature seasonings, some mayo and a lot of love. If you haven’t tried any of South Jersey Smoke House’s creations yet, use Wing Fest as a good starting point and never turn back!
(South Jersey Smoke House is located at 40 Boston Ave., Egg Har-
(Villain & Saint is located inside Ocean Casino Resort, Atlantic City. Go to www.TheOceanAC.com).
Yesterday’s Creekside Tavern
yesterday's Creekside Tavern has become one of the best restaurant/bars in South Jersey since new ownership from the Deauville Inn took over two years ago. With some amazing cocktails, beers and food, including one of the best smash burgers in the state, yesterday’s takes great pride in its wings, which are a big part of that experience. Thanks to Chef a nthony T.J. ricciardi, and their awesome team
that includes Judy Brenna Felicetta, yesterday's is back showcasing some awesome creations. yes, I said creations, as yesterday’s will offer everyone two wings: Long Hots & Garlic, a super-hot Italian recipe accompanied by a homemade blue cheese dipping sauce; and English Malt Wings, a classic dry-rub style that has become a signature for yesterday’s thanks to its chili sauce, chipotle, pimento, Worcestershire, brown sugar, cayenne and more that can be dipped in their famous come back sauce featuring hot sauce, chilies, fresh rosemary and more. Chef T.J. and his team never disappoint and always go the extra mile and with two wings and two dipping
sauces this year, you can count on some great success at Wing Fest for yesterday’s.
(Yesterday’s is located at 316 Roosevelt Blvd., Marmora. Go to www.YesterdaysTavern.com).
YouYu Noodle Bar at Hard Rock
When Chef Leslie Daniel of Kuro decided he wanted to be part of Wing Fest 2025, the competitive culinarians who run Hard rock’s food and beverage team couldn’t let Chef Daniel have all of the fun by himself… they wanted to show off their awesome wings from youyu n oodle Bar, too. So, the a sian noodle bar that specializes in Chinese cuisine will bring their youyu Korean Fried Chicken (KFC Wings) to Wing Fest 2025 and they will no longer be the best-kept secret inside the Hard rock any longer. If you are in the
know, you know Korean fried chicken is super hot right now and youyu’s version will not disappoint with its crispy, flavorful recipe that features chicken dust, a crispy batter and sauce made with rice wine vinegar, garlic, ginger, sesame, Gochuang, soy sauce, spices, honey and more. There will be no dipping sauce, as youyu wants the KFC wing to speak all for itself. and, after you try it, you will see why.
(YouYu Noodle Bar is located inside Hard Rock Hotel & Casino Atlantic City. Go to www.HardRockHotelAtlanticCity.com).
Scott Cronick is an award-winning journalist who has written about entertainment, food, news and more in South Jersey for nearly three decades. He hosts a daily radio show – "Off The Press with Scott Cronick" - 4 to 6 p.m. weekdays on Newstalk WOND 1400-AM, 92.3-FM, and WONDRadio.com, and he also co-owns Tennessee Avenue Beer Hall in Atlantic City, while working on various projects, including charitable efforts, throughout the area. He can be reached at scronick@comcast.net.
Harrah’s Casino Resort a cure for the mid-winter blues
The Casino File
By Chuck Darrow
Last Wednesday while the region was experiencing its coldest weather in years, my brother and his wife left for a seven-day getaway to Puerto rico,
where the high temperatures were consistently in the low-80s. I only mention it because circumstances (financial and otherwise) prohibited me from making a similar trip. But that didn’t mean I couldn’t spend at least a little time being pampered and indulged and, best of all, lazing away an afternoon in the 82-degree warmth of a place that is as close-by as close-by gets.
That would be Harrah’s Casino resort atlantic City, specifically The Pool at Harrah’s, the one-of-a-kind (literal) pleasure dome that is the perfect spot in which to chase away
W e n e e d e d t h i s .
S o m e r s P o i n t ’ s
h a p p i e s t h o u r.
The Pool sits below a soaring, 90-foot-high glass dome beneath which sits a variety of tropical flora as well as a large pool, a sizeable hot tub, a full-service bar and, of course, numerous chaise lounges. a s noted above the (slightly humid) air temperature is a constant 82 degrees Fahrenheit.
There’s no doubt that for me, last Thursday will go down as the best weekday afternoon of the winter of ’25. I arrived at The Pool around 1 p.m. and immediately headed into the hot tub where I spent most of the ensuing three hours (I am one of those folks who could spend three days in one if that were physically and logistically feasible). The temperature was a Goldilocksian (as in just-right) 103 degrees—warm enough to provide true therapeutic relief, but not so hot that it was impossible to stay in for more than 10 or 15 minutes without feeling woozy or sick.
reveling in the decent-pressured jets of water against the various knots in my back, shoulders, legs and feet while gazing at the sharply angled glass hotel towers that stand on the other side of the dome took me light years away from the stress and hassles of everyday life. a bonus was the pair of extended conversations I had with two very nice younger couples.
For those not inclined to soak their lives away, lying/snoozing on a chaise lounge certainly works as well, as does a Pina Colada (or more) from the bar which, to these taste buds, seemed as good as any to be found north of Key West.
a s was my entire 43-hour stay, my time at The Pool—which incidentally, is restricted to hotel guests over 21 and carries an $11.25 (including tax)-per-day fee--was enhanced by the lack of visitors. Winter-weekday hotel stays in atlantic City are, of course, hardly in high demand. But if you can swing it, Monday through Thursday is a wonderful time to visit: Harrah’s isn’t crowded as it and the other casinos can be on weekends this time of year, which means no not-enough chairs at The Pool, no lines at restaurants and, best of all, an absence of the usual casino-hotel hustle-and-bustle that creates a relaxing, laid-back feel across the sprawling Harrah’s complex.
It's not that there weren’t people there; there were enough that the complex never seemed deserted, but few enough to give everything a most-pleasant, chill vibe (in what may be a first, I didn’t share an elevator ride the entire time I was there).
The only (minor) drawback was that some food outlets (including the excellent LaStrada at The Shore Italian eatery) weren’t open. But the threat of starvation was not a concern (see below).
The reason why I left The Pool an hour before closing was that I figured if you’re going to indulge in hedonism, why stop halfway? Thus, I had to split for a 50-minute Swedish massage at The Spa at Harrah’s (the sacrifices I make for my readers!).
u nder the expert ministrations of my therapist, Maria, the knots the hot tub couldn’t banish were soon memories as (minor) lingering issues were disposed of, and my sense of
the mid-winter blues.
relaxation and escape advanced several levels. Suffice it to say that the only part of the massage I hated was when my 50 minutes on the table had been exhausted.
This kind of self-indulgence makes a man work up a powerful appetite. My two dinners—at Gordon ramsay Steak and the local outpost of the venerable McCormick & Schmick— were both exceptional, but the former was particularly noteworthy.
The very-high-end dining room on the mezzanine level overlooking the Eden Lounge is a luxe space with sexy lighting decorated in a contemporary steakhouse-chic style.
My rack-of-lamb entrée--which purposely arrived unaccompanied by any side dish—was absolute perfection: a melt-in-your-mouth, four-chop rack cooked exactly as I had requested (medium) rocking a superb, but not-overpowering portwine reduction. The only reason I ordered it was that a lex (of the dynamic server duo a lex and Ed) waxed rhapsodic about it with such passion and enthusiasm that I had no choice. But my hesitation was due to a special happy-hour dish in the lounge that alone is worth hitting up the restaurant.
I had no idea going in what “lobster hash” was, but I figured I’d be adventurous and order it. That was
definitely the move, as the “hash” appeared as a mini-casserole built of a generous supply of lobster chunks and crispy potato in a chive crème fraiche (a sour cream-ish concoction) nestled under a blanket of exquisite melted brie.
That the dish costs but $11 and is a meal in itself makes this one of the best (and best-tasting) culinary deals in town.
a s for accommodations, rooms in the complex’s five hotel towers start (for weekday stays) at around $50$55 (plus taxes and the dreaded “resort fees”). The more upscale units are found in the Waterfront Tower where the standard-room “rack” rate begins at $77. For those looking to really splurge, there are stylishly decorated Waterfront Tower suites boasting 1,255 square feet spread across four rooms (including a full dining room with wet bar, a spacious bathroom and to-die-for views of the back bay area).
Per the casino’s website, all rates qualify for a 10-percent discount with a minimum two-night stay if they are booked directly at caesars.com/ harrahs-ac/hotel.
Chuck Darrow has spent more than 40 years writing about Atlantic City casinos.
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Anchor Rock Club: AC’s haven for indie rock; other music genres
Tune In, Turn On With Doug Deutsch
When I moved back East in September 2022, my friends living here had already tipped me off to how cool anchor rock Club was, and the great shows they were doing at their 600-capacity venue located on n ew york avenue right off the Boardwalk.
u nfortunately I just missed two great shows in the summer of 2022, (the Dead Kennedys and The Dead Milkmen). Everyone (meaning music people in aC, bands, etc.) talked about what a cool guy Greg Mungan is, who runs and books the anchor. They were so right. I like the anchor so much that a goal of mine is to do a blues concert there. anchor rock Club opened in October 2019. Mungan, who used to be bassist in the popular, one-time Philly rock/ reggae band, Scram, has not only booked and given regular gigs to emerging local bands like Te Vista, Molly ringworm, reckless randy, Gutterdrunk, Deardarkhead, Malcolm Tent with 1adam12, and many others; he’s also taken chances and booked bigger, national acts like The Feelies, Shelter, CroMags, Murphy’s Law, Solace, Low Cut Connie, Kurt Vile, Gorilla Biscuits and more.
Greg also supports local promoters like Mari Beth (who does Ghost Mart at arC) and Tina n otaro, whose n oetrope company does special-themed events every few months there. Both Mari Beth and Tina’s events feature eclectic clothing, jewelry, and arts vendors, plus some form of live music or DJ for their always-successful shows. anchor rock Club has a solid house DJ and sound guy, David Earl, whose emo-themed dance nights are always well-attended.
On Friday, Feb. 7, a nchor rock Club will team up with local dispensary Cannabis Conservatory to present “Mardi Gras On The Boardwalk.” The ambitious show was originally scheduled to feature renown musical
artists James andrews, Eric Lindell, and Ocean avenue Stompers; but as a result of Lindell taking ill, and andrews being unable to travel from n ew Orleans, the Ocean avenue Stompers (pictured), an a sbury Park-based group, are fronted by trombonist Ian Grey, the perfect act for this show. (We’ve seen the band live. Give them a good-sized stage and stand back, you’ll literally get blown away).
“We’re really excited (here at the anchor) to kick off the Mardi Gras season with this great band, and who better to team up with than the wonderful folks at Tony Mart’s,” said Mungan. “Thanks to the new force in South Jersey culture, Conservatory Cannabis Co. is going to sponsor an authentic, large-scale Mardi Gras concert as part of its Conservatory Cannabis Carnival this February,” said Tony Mart’s promoter Carmen Marotta, who teamed up with the rock club and Conservatory Cannabis, a smart idea that hopefully continues. “This is ‘Cannabis for the Community’ working with Tony Mart Presents and the premier music club in the emerging atlantic City Orange Loop district (and) anchor rock Club.”
Looking ahead, anchor welcomes all-girl mod-rockers The Surfrajettes March 14; St. Patrick’s Day Parade Party with cool Irish tunes by our favorite, DJ Sparkles March 8 (1-6 p.m.), and a reggae show with 10-Foot Ganga Plant, Mixed By Scientist, Sensamotion, and Bubbest, on a pril 19. Info: anchorrockclub. com.
Provenza restaurant/Event Center in Ventnor Heights features live music pianist andy Khan on Jan. 31. Great Latin-flavored food, too.
Asbury Park’s Ocean Avenue Stompers will headline Mardi Gras on the Boardwalk at Anchor Rock Club Feb. 7
Valentine’s Day perfection – chocolate and wine
Drink Up!
By David Setley
Valentine’s Day is around the corner, and it’s a prime opportunity to show your significant other how much you care. For my wife and I, Valentine’s plans are pretty simple: a nice meal, wine (of course), and something sweet. Chocolates are at the top of most people’s minds as the quintessential Valentine’s gift, with or without the frilly, heart-shaped box. read on for a few recommendations of wines that pair well with various chocolates.
If dark chocolate is in your heartshaped box, wonderful options are to pair it with a Port Wine from the Douro Valley of Portugal, or with a bottle of Pedro Ximenez (PX) Sherry from the andalusia region of Spain. Port wine is a fortified wine, meaning it is wine that contains a distilled spirit, such as brandy. Port wine is made from the same indigenous grapes of Portugal that many of the red wines from the Douro and Dao wine regions are made of, including Touriga nacional, Touriga Franca, Tinto Cão, Tinta Francisca and others. Production of Port wine begins similarly to any other red wine. During fermentation, when an alcohol level of approximately 5-6% and a high residual sugar content is reached, the wine is refrigerated to stop the fermentation process. at this point, the 40% alcohol distilled spirit is added, resulting in a rich, relatively sweet, high alcohol (approximately 20%), dessert wine. I would recommend the niepoort ruby or Tawny Port. These fortified wines are full-bodied and rich, with notes of black fruit and cherries. They are both an outstanding complement to dark chocolate and won’t break the bank.
Pedro Ximenez is the name of the grape from which the sweet Sherry is made in the Jerez-Xérès-Sherry region of Spain. PX Sherry is also a relatively high alcohol (about 20%) fortified wine. The process of making Sherry is rather complicated and takes up to three years to complete a batch. Classic PX Sherry has the aromas and flavor of raisins, dates, and dried figs with notes of chocolate. Try my favorite, the Baron, Pedro Ximénez ‘Xixarito’. The taste is velvety and creamy, with an acidity
that balances the sweetness and warmth of the alcohol, and has a long, delicious finish.
If you prefer a non-fortified wine, a Petite Sirah or Zinfandel from California works nicely with dark chocolate as well. In my opinion, Petite Sirah is a varietal that California produces better than any other wine region. I highly recommend the J. Lohr Tower road Petite Sirah from Paso robles as a wonderful dry red with a dark fruit flavor that pairs with dark chocolate perfectly. The Old Soul Petite Sirah is also a great pairing with dark chocolate. For a Zinfandel, try the Ozv Old Vine Zinfandel. This wine is an easy-drinking, dark red wine with the excellent flavors of blackberries and raspberries. It would be great with dark chocolate. Or, get the best of both varietals! Caymus Wines introduced an incredible red blend of Petite Sirah and Zinfandel, called the Caymus-Suisun, Walking Fool. It is a gorgeous blend of what are, in my opinion, California’s best red wine grapes. you and your valentine will love this.
incredibly well with white chocolate. For a red wine, my recommendation comes from the Beaujolais region of France, the home of one of the more misunderstood grape varietals in the world: gamay. Gamay is an excellent dry, lighter-bodied wine with a light red fruit flavor that pairs beautifully with white chocolate. The palate is raspberries and cherries, which work wonderfully with this confection. I recommend the L . Tramier & Fils Beaujolais Villages. Or, for a rosé, choose the Esprit Du Lac, a Greek
rosé wine made from the Xinomavro grape. This wine has light flavor notes of strawberry and peach. If I were asked to bring a wine that pairs with a white chocolate dessert, this rosé would be my top selection. The chocolate choices you and your significant other have are limitless. I hope this article has shown you that your wine choices are as well. I also invite you to register for our Valentine Wine and Chocolate pairing event on Thursday, Feb. 13, called, “It’s all about Skin Contact.” I’ll explain that title in next week’s article. Get more information or register at passionvines.com/events. Seating is limited. Contact me with any questions or comments at dsetley@passionvines. com, or stop into the Somers Point store. until next time, happy wining!
David Setley is enjoying his retirement from higher education as a wine educator and certified sommelier at Passion Vines in Somers Point, New Jersey.
If milk chocolate is more to your (or your significant other’s) liking, no worries. I have two great Italian options that will make your mate say, “Sii il mio San Valentino.” First, La Gerla Poggio gli angeli Sangiovese, a 100% Sangiovese Grosso from the region of Montalcino in Tuscany. This is a great choice if you and your partner prefer a full-flavored, dry red wine but with a lighter body. On the other hand, if fuller-bodied wines are your preference, I recommend the Vallone Flaminio Primitivo from Salento, near Puglia, Italy. Primitivo represents the Italian (Old-World) version of the grape we know in California (n ew World) as Zinfandel. Primitivo’s flavor is more restrained than its California cousin and therefore shares the stage with milk chocolate very well. The flavor profile has notes of raspberry and vanilla, creating a match that is reminiscent of chocolate-covered cherries. I am confident either of these wines would delight your valentine.
For those of you with white chocolate -loving valentines, I offer a white, a red, and a rosé option. For a white wine, I recommend the n ik Weis Dry riesling from Mosel, Germany. It is a wonderful dry white wine with outstanding minerality and a light tropical palate that pairs
Building resilience: strategies to bounce back from setbacks
Empowering Women
By Rachel Guevara
It’s that time of year when the excitement of n ew year’s resolutions starts to wane. The gym feels a little farther away, the meal prep doesn’t seem as fun and life’s responsibilities pull you in every direction. If you’ve found yourself slipping from your health and wellness goals, know this: you’re not alone and it’s not the end of the road. Setbacks are a natural part of any journey, but the key to success lies in how you respond to them.
Here’s how to bounce back and build the resilience you need to keep going.
1. Acknowledge your feelings without judgment
It’s easy to feel disappointed or frustrated when you fall off track, but these
emotions are part of being human. acknowledge them, but don’t dwell on them. Instead of berating yourself for missing a workout or indulging in comfort food, remind yourself that one misstep doesn’t define your journey. Practicing self-compassion is the first step toward resilience.
2. Revisit your “why”
When motivation dips, reconnecting with your deeper purpose can reignite your drive. a sk yourself why you set these goals in the first place? Maybe you want to feel stronger, set an example for your children or improve your overall health. Write down your “why” and place it somewhere visible—a sticky note on your mirror or a reminder in your phone. your reason is your anchor, pulling you back to focus even when the waves of life feel overwhelming.
3. Break it down into small wins after a setback, the idea of getting back to your full routine can feel intimidating. Instead of overwhelming yourself, focus on small, achievable goals. Start with a 15-minute workout, a single healthy meal or even just drinking more water today. These small wins build momentum and confidence, making it
easier to return to your routine.
4. Create a plan for your obstacles
Identify what caused the setback in the first place. Was it a lack of time? Stress? Overwhelming goals? Once you pinpoint the issue, create a plan to overcome it. For example, if time is the problem, try shorter, more efficient workouts. If stress is the culprit, incorporate mindfulness practices like meditation or yoga.
5. Lean on your support system resilience doesn’t mean you have to go it alone. reach out to friends, family or a fitness community for encouragement. Sharing your struggles and victories with others can make the journey feel less daunting and help keep you accountable.
6. Celebrate progress, not perfection
resilience isn’t about avoiding failure—it’s about continuing despite it. Celebrate every step you take forward, no matter how small. Every healthy choice you make is proof of your progress, even if it’s not perfect.
7. Visualize your comeback Imagine yourself getting back on track. Picture yourself finishing that
workout, prepping your meals or crushing a fitness class. Visualization is a powerful tool for building confidence and setting the tone for success.
You’ve got this!
Setbacks are inevitable, but they don’t define your story. resilience does. Each time you choose to try again, you strengthen your ability to bounce back stronger than before. remember, progress isn’t linear and your journey is unique to you.
Don’t let this temporary funk derail your long-term goals. Take a deep breath, take that first step back and trust in your ability to succeed. The strongest women aren’t the ones who never fall—they’re the ones who rise every time they do.
Rachel Guevara is the owner of Lift & Glitz Training Studio in Northfield. With 13 years of experience in the fitness industry, Rachel holds certifications in Personal & Group Fitness through ISSA and has a BA in Communications from Stockton University.
When the retirement honeymoon is over
By Eric Reich
Why is retirement the entire focus of my business? It’s the same reason we hear about retirement on a nearly constant basis. This year 4.2 million a mericans are expected to reach retirement age. This is not only an enormous amount of people reaching retirement age, but those retirees will live far longer in retirement than any previous generation. Gone are the days of retiring at age 65 only to live until age 70. For some people, retirement could last more than 30% of their lives.
Initially, it’s like a honeymoon phase: days filled with travel, dining out, more free time to do whatever you want, or nothing at all if you prefer. For me, I envision lots of travel and perhaps surfing all over the world. What’s the problem
with that? u nfortunately, they call the honeymoon phase a phase for a reason. The reason is because it doesn’t last long. We love the honeymoon phase. It’s filled with new and exciting adventures. We tend to not see issues because we are so enamored with our new life. Over time, however, we start to realize everything isn’t quite perfect.
The end of the honeymoon phase comes with the realization for some retirees that they may have lost as much as they have gained in their new retirement life. a loss of identity is the biggest reason retirees are dissatisfied with retirement. Some of them think, “If I’m not a (insert your profession here), then who am I?” With retirement comes a decrease in social interactions as well as a loss of routine. The same freedom to do whatever you do or don’t want causes many retirees to crave a sense of routine. after all, you followed a routine for decades and to suddenly stop can be a difficult transition to make. a loss of identity from retirement can lead to higher levels of anxiety and depression.
So, how do we deal with the end of the honeymoon phase? For starters, figuring out your new identity
can help. a sk yourself, what do I still want to accomplish in life? What am I most passionate about? you have built a lifetime of skills and knowledge that others desperately need to learn. a re there organizations you want to support? Volunteering your time can help set a new routine, create new social interactions and, most importantly, give you a stronger sense of purpose.
Having a sense of purpose in retirement has been shown to be one of the key determinants of happiness in retirement. a sense of purpose can make retirees feel normal again. This leads to extending the feelings of the honeymoon phase long into retirement, if not for the rest of your life. retirement is far more mental than it is financial. retirees have been shown to be able to adapt their lifestyle to most income levels, but happiness in retirement has been shown to be harder to achieve. Having a plan before you retire can help increase the odds of satisfaction with your retirement itself, and as we say in the surfing community, just enjoy the ride.
Securities offered through Kestra Investment Services LLC (Kestra IS), member FI nra /SIPC. Investment
advisory services offered through Kestra advisory Services LLC (Kestra aS), an affiliate of Kestra IS. reich a sset Management LLC is not affiliated with Kestra IS or Kestra aS. The opinions expressed in this commentary are those of the author and may not necessarily reflect those held by Kestra Investment Services or Kestra advisory Services. This is for general information only and is not intended to provide specific investment advice or recommendations for any individual. It is suggested that you consult your financial professional, attorney, or tax adviser with regard to your individual situation. To view form CrS visit https://bit. ly/KF-Disclosures.
Eric is President and founder of Reich Asset Management, LLC. He relies on his 25 years of experience to help clients have an enjoyable retirement. He is a Certified Financial Planner™ and Certified Investment Management AnalystSM (CIMA®) and has earned his Chartered Life Underwriter® (CLU®) and Chartered Financial Consultant® (ChFC®) designations.
By Jeff Whitaker
So what now? In the aftermath of the last election, opinions are still flying around, as they should. after all, we live in a country that, fortunately, allows us to speak our minds and share our thoughts. With all the chatter, name-calling, anger and excitement over the past few months, I’d like to share some of what I’ve been processing.
“So, now what?” I ask myself. “What is my responsibility, not only to myself, but to others?”
First of all, I am responsible for myself, my thoughts and my actions. I’m not responsible for you. you are responsible for you.
It’s no secret when it comes to politics and even culture in 2025, the spectrum of thought and convictions is wide and often deeply divided. If you’re like me, you’ve had a flood of emotions
Learning to listen
recently and strong opinions on certain topics and views. a s I scroll social media, the temptation is to comment, give a thumbs-up, and like or dislike comments where I have an opinion.
But then I remember that to join the chorus with the people I agree with, or to argue back with those I don’t, really doesn’t add anything to the conversation. My comments, no matter how elegant or well thoughtout I believe them to be, won't change anyone's opinion. I’ll either receive some reply of “yes, I agree” or “you don’t know what you’re talking about!”
That only inflames the discussion.
So I ask again, now what? Well, again, I am responsible for myself. I’m not responsible for you.
On the other hand, I do have a responsibility to you. I have a responsibility to listen to you in order to try to understand you.
Sure, I have strong opinions. and I have a reason for those opinions. But it never hurts to listen to someone else. The reality is, we all come from different backgrounds and life experiences. Those factors all contribute to the person we are today and influence the opinions and values we hold dear.
In a world where there is still much division, it’s important to listen. I’ve
Pro Football Teams Named After
heard it described as the reason God gave us one mouth and two ears. When it comes to listening and treating people well, personal responsibility plays a huge role in building trust, fostering empathy, and developing mutual respect for others.
I don’t know about you. But, too often, I’m fighting the urge to think about a point I want to make instead of taking the time to listen. Instead of merely waiting for our turn to speak or formulating responses prematurely, we need to actively focus on understanding the other person's message, emotions and perspective. This involves setting aside distractions, maybe asking clarifying questions, and not rushing to judge or interrupt.
The reality is that every interaction we have with someone, in person or
through social media, leaves an impression. It’s up to us as to whether it’s positive or negative. Choosing kindness, patience, and respect in our treatment of others reflects our integrity and emotional maturity.
It also makes us more self-aware. It causes us to reflect on our biases, assumptions, and emotional triggers that may affect our interactions. In a broader sense, personal responsibility in communication is about acknowledging the ripple effects of our behavior. When we listen with intent and treat others with respect, we inspire similar behavior in return. This can lead to a culture of trust and open discussion. Who knows? We may even learn something new. These are just a few thoughts I’ve been having lately based on where we are in our country.
Jeff Whitaker is a veteran broadcaster here in South Jersey. He now draws on his experience and training to work with companies and individuals to develop effective storytelling, communications and leadership skills. Find free resources and ways Jeff can work with you at jeffwhitaker.com
SUDOKU
ACROSS
1. *Starr of Super Bowl I and MVP
5. Epsom or Evian-les-Bains
8. Mexican money
12. Gulf V.I.P.
13. Biblical pronoun
14. Competitive musher, e.g.
15. Saintly glow
16. From the sky and often damaging
17. Early anesthetic
18. *Halftime show performer
20. Photo editing option
21. T. S., poet
22. Chi forerunner
23. *Team with most consecutive Super Bowl appearances
25. Swindles
29. Even, to a poet
30. Slanting characters
33. Cough syrup balsam
34. Travels by air
36. "What's up ____?", asked by Bugs Bunny
37. Southeast asia org.
38. German currency
39. Wb, pl.
41. 9 to 5, e.g.
42. Substitute, two words
44. Express a thought
46. Hitherto
47. Winter "fever"?
49. Brown on "Doctor Who"
51. *He has most Super Bowl appearances as a coach
55. Plural of #38 across
56. norse deity
57. Joie de vivre
58. *3-time Super Bowl champ, russ
59. Pasturelands
60. ready for picking
61. Black and white treat
62. *another form of Super Bowl entertainment
63. Command, with "at"
DOWN
1. Thai currency
2. Wet nurse
3. rub the wrong way
4. Gardener's little helper
5. British soldier's parade hat
6. *P in PaT
7. "____ Lang Syne"
8. *Team with most Super Bowl appearances
9. reverberating sound
10. Slowly leak
11. nHL great
13. Opposite of atheist
14. Short version
19. ____ Island off Manhattan
22. nervous twitch
23. Knockout
24. Below, prefix
25. *Player with most Super Bowl points scored
26. Warm down-slope wind
27. Distress signal
28. Phoenix team
29. Flock members
31. Port of yemen
32. Tennis shot
35. *Jim nantz's partner
37. Savory jelly
39. a must for a comedian
40. Williams and Wright
43. natural theology
45. answer to "Where are you?", two words
47. Surrendered land
48. Spy's other name
49. Feline vibration
50. albany-Buffalo canal
51. Cowboy's necktie
52. Pelvic parts
53. Big letters
54. Proposal joint
55. "I" mania
See Solution on Page 62
THEME: SUPER BOWL
Why the in-law suite is making a comeback
Estate Matters
By Elisa Jo Eagan
At first glance, multi-generational living arrangements may seem unusual, but they were once the rule, not the exception.
From about the mid-1800s, most elderly parents and grandparents in america lived with their children. By the 20th century, this trend steadily declined, hitting a low of about 12 percent of the population in 1980, according to the u.S. Census.
What’s old is new again, however. Multigenerational living is now a booming home trend. a s of 2016, 64 million americans (20 percent of the country) lived in multigenerational homes, the highest number in u.S. history. This shift has made in-law suites a desirable home renovation for families and future buyers alike.
What Is Multigenerational Living?
The u.S. Census defines multigenerational living as three or more generations living in one residence, often grandparents, their children and their grandchildren.
Why Do People Choose This Arrangement?
The reasons are complex. Sometimes, elderly parents move in for care and companionship. Other times, it’s a financial decision – cohabitating can be more cost-effective
than a nursing home. additionally, many 20and 30-somethings live with their parents to save money or focus on their careers.
The Benefits
The advantages are significant. Grandparents enjoy daily interactions with their grandchildren, fostering stronger bonds and reducing loneliness. Parents gain a live-in babysitter while families can share finances and household responsibilities. The arrangement also brings extended family members closer together.
Challenges and Adjustments
Multigenerational living often requires adjustments, both in relationships and home design. Creating an in-law suite, or renovating a home ensures the new residents have adequate space, comfort and privacy without disrupting the household.
Key Features of an In-Law Suite
an in-law suite typically includes a living area, bedroom, private bathroom, kitchen and laundry room. a separate entrance is ideal, as is outdoor space such as a porch or deck. These features create a sense of independence and ownership for the occupant.
Overcoming Common Obstacles
• Compliance: Ensure your project meets aDa (americans with Disabilities act) standards and obtain the necessary zoning and variance permissions from your local government.
• Seamlessness: adding a suite to an older home (40–100 years old) can be challenging, as it’s important to make the new addition blend seamlessly with the existing structure.
• Family Dynamics : When opinions differ, such as between the homeowner and a parent funding the suite, establish open communication and clear ground rules from the start.
Return on Investment
Building an in-law suite can cost $125,000 or more for a 5001,000-square-foot addition, depending on location, size and materials. It may also increase your tax bill. renovating an existing space, like a basement or garage, can reduce costs.
The investment often pays off. If you decide to sell, the added square footage increases your home’s appeal to buyers, whether they use the space as part of the home, an in-law suite, or a rental property.
The Bottom Line
Multigenerational living isn’t for everyone and requires an adjustment period, but its benefits are hard to ignore: stronger family bonds, potential savings and a solid return on investment. Most importantly, it allows you to care for loved ones when they need you most.
For real estate advice, contact Elisa Jo Eagan, the “ real Estate Godmother,” at 609-703-0432 or visit www.TherealEstateGodmother.com.
For More Real Estate Questions, Information and Advice Contact Elisa Jo Eagan "The Real Estate Godmother" (609)703-0432 and Remember..."There's No Place Like Owning Your Own Home!"
Weekly horoscopes
Horoscopes for Jan. 30 – Feb. 5
♈ Aries: “ your mind is an altar to Source energy.” remember the power of your thoughts in the creation of your reality. Surrender worry, fear and concerns to the universe and redirect to positive outcomes, dreams and desires.
♉ Taurus: “I am protected by Source.” Pushing yourself beyond your comfort zone can feel unsafe. Limiting thoughts, beliefs and past experiences are often at the root of vulnerability. Call in divine protection and unite with the light to assist you in feeling safe moving forward.
♊ Gemini: “Feeling fear is a call for love.” The mind can become a battlefield when the source of your inner voice is of a lower vibration. Choose a different source. Tap into your inner, deeper well of compassion, confidence and love, knowing this stream comes from your heart.
♋ Cancer: “I am a light in the world.” This is a time to remember who you are and why you are here. In the face of uncertainty, there is an opportunity to shine. you are the hero of your life and journey. Don’t hold back on full self-expression and sharing your talents and gifts.
♌ Leo: “I am supported on my path.” Owning who you are and your unique path is of the utmost importance, especially when external validation is a sneaky adversary. Self-acceptance, your own recognition and remaining steadfast are the first steps in attracting support from others.
♍ Virgo: “My high vibes heal the world.” Being in and of service to oneself inevitably ripples outward. Wonder no more about making a difference. Every action and step devoted to your own journey and healing are blessings that project out into the collective.
♎ Libra: “ you are a divine facet of the universe.” you’ve undergone an extended period of shedding old skins and stories to realize more of your whole, true self. reflect on and integrate into your everyday being the beauty, gifts, talents and harmony that have been revealed. Know that you are lovable and you are enough.
♏ Scorpio: “Manifesting is my superpower.” you have many superpowers, Scorpio. This is a reminder of the powerful vortex that exists within you, and that co-creating with the universe relies on intention. What’s cleared away creates space for something with greater potential.
♐ Sagittarius: “My breath connects me to life.” Breath, or prana, is life force. Connecting with and paying close attention to your breath and breathing throughout the day can be revealing. Tasks, overwhelm, anxiety and things that restrict life force aren’t in alignment.
♑ Capricorn: “The world is blessed to have you.” This may be a regular mantra for you, Capricorn. However, this week’s message is a reminder of the deeper meaning. you may not often realize the underlying benefits of your hard work and dedication to yourself and others. you are a blessing, not a burden.
♒ Aquarius: “I clear my energy field.” Deep transformation journeys are accompanied by release and surrender. This includes bonds to parts of yourself as well as others. Purification requires action. It’s a good time to actively clear away, or cut cords, to anyone and anything unnecessary.
♓ Pisces: “Healing myself heals my lineage.” The path forward for the next 18 months is all about you: your story, your mission, your healing and your spirituality. It’s important to recognize the source of anything you feel holding you back, and to release it if it’s inherited rather than yours.
Weekly astrology summary:
The affirmations at the beginning of each horoscope are from the “ raise your Vibration Oracle” by Kyle Gray. I chose to pull messages for each zodiac sign from this deck as the general intention to raise our vibration is in alignment with the energies of last week’s aquarius new moon, and all of the cosmic energy currently in Pisces. If you’re unsure what your rising sign is, you can learn more in my info/tutorial video on my u rsa alchemy youTube channel, or cast your own birth chart for free on astro.com
Ursula Duffy is a Professional Astrologer, founder of Ursa Alchemy and founding partner/ Goddess of Operations (GOO) of Sea Goddess Healing Arts, Atlantic City, NJ. Find her services, teachings, podcast, get in touch and more at www. seagoddesshealingarts.com/ ursaalchemy
The Cosmic Connection with Ursula Duffy
