If food waste does not bother you, read no further.
FAO, 2015
FAO, 2017; World Food Programme, 2017
Yet 1/9 of the world’s population is hungry.
• • • • •
Food security Malnutrition Illness Death Impaired physical and mental development
Action Against Hunger, 2017
Social impact:
The Rockfeller Foundation, 2017; FAO, 2015
Food losses cost the global economy $990 billion.
Food waste occurs at all stages of the food supply chain.
FAO, 2012
Fish is high in • • • • •
High biological value protein Omega 3 (fat fish) Iodine Phosphorus Vitamins B6, B12, niacin
Nutrients required for normal growth and development, and normal function of the heart, eyes, nervous system, skin, bones, cognitive function, etc.
Where does fish waste go?
Fish meal and fish oil
Is this the best we can do?
Not from an environmental, economic or social point of view!
The FOOD 1.5 PROJECT Reducing food waste at fishery, industry and consumer levels, whilst providing highly nutritional, sustainable, convenient and high quality food.
The FOOD 1.5 Pilot
Over 4 ton/year of perfect fish (trimmings) diverted from fish meal to human food 50,000 cans, highly nutritious tasty meals 9x €€€ for human food than fish meal Over 3 ton CO2 emissions saved
Team • Environmental and food engineers. • Experienced in resource efficiency and circular economy. • Observing top quality food being sent to less noble applications.
www.wedotech.eu
If you want to make a difference as a food processor, distributor, retailer, consumer, philanthropist or NGO in reducing food waste, please contact us: info@wedotech.eu