May/June 2015

MANIAC MAY/JUNE 2015 ART / CULTURE / FASHION / CELEBRITY

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FOOD & FASHION ISSUE

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MANIAC M AY/ J U N E 2 015 CON T R I BU TOR S

PU BL ISH E R/E DI TOR I N CH I EF April Hubal O F F I C E M A N AG E R Cody Nicole Wiegand E DI TOR Mia Bencivenga DE SIGN E R Martha Ashley Heatherington COP Y E DI TOR Kristi Schaefer E D I T O R I A L A S S I S TA N T Indigo Baloch PHOTOGR A PH Y CON T R I BU TOR S Janey Cink, John Columbo, Jasper Evans, Elvis Gobbo, Rikki Hommel, April Hubal, Heidi Geldhauser, Sarah Lolley, Angela Marklew, Jeff Moore, George Sanchez Adam Milliron, Cody Nicole Wiegand, Sarah Witter Courtesy of Coffee N’Clothes, Cocothé, Closets By Tom, David Barker Photography, Gerard Tonti, Green Olive Media, Kristina Chanel, Lex & Lynne ,Willow, Marco Gallotta, Sonoma Grille, St. Regis Atlanta, Tomo Restaurant, TommyVPhotography, The W. Hotel, Wright Kitchen CON T R I BU T I NG W R I TE R S Alyssa Andress, Mia Bencivenga, Shay Badolato, Indigo Baloch, Kate Berger-Acheson, Katie Binetti, Änna Ciaccio, Destiny Johnson, Sarah Meyers, Natalie Moses, Elena C. Nola Chrys Perkins, Nicole Widdowson, Cody Nicole Wiegand, Dion Wiegand INTER NS Alyssa Andress, Kate Berger-Acheson, Katie Binetti

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MANIAC CONTENTS May/June 2015

14/ UNDERCOVER Julian Vallozzi & Chef Josiah Henry

24/ FEATURE Restaurants to Runway

28/ ART

Eden XO

Gerard Tonti

32/ JET SET Atlanta

36/ FEATURE Cocothé

38/ FEATURE Marco Galotta

40/ FASHION Fashion week

PAGE 40

53/ MUSIC

46/ BEAUTY Tropical Wonder

48/ STYLE PROFILE Brigitte & Christina Nguyen

50/ FASHION Shops

54/ FEATURE KC Sukamto Fine Jewelry

56/ FEATURE Lex & Lynne

58/ FEATURE Maniac Kids

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62/ FEATURE Local Products

64/ FEATURE Closets by Tom

66/ FASHION Romina Vairo

68/ EVENT History Uncorked

72/ FEATURE Chef Susan Feniger

PAGE 30

CHECK OUT OUR WEBSITE MANIACMAGAZINE.COM FOR STORIES, EDITORIALS, AND OTHER PIECES THAT WERE JUST TOO EDGY TO MAKE IT INTO PRINT!

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MANIAC BIGGER BITE

TA K E A B I G G E R B I T E OU T TA L I F E

Hey there Maniac, Sit down, and have a drink with me. Tell me a little about yourself. Do you like food? What are you feelings on fashion? Some related questions: do you enjoy blue skies, warm hugs, and puppies?

I’m assuming that the answer to all of those things is a resounding “yes!” Unless of course, you are a cyborg, in which case, the plot to Avengers: Age of Ultron was way more on point than I would’ve hoped (look out for the apocalyptic robot army!), but I digress.

If you like your food the way I do (well-presented and in copious amounts) then oh, do we have some great stuff for you!

Cocothé is a new chocolatier and café in Sewickley that will charm your socks off, and the blogger from WrightKitchen will show you how healthy, fresh food can be as beautiful as a DaVinci painting.

Speaking of DaVinci, we’ve got some pretty sensational artists in this issue. Gerard Tonti paints with coffees and teas (really) and Marco Gallotta’s works will blow your mind (really).

Also, prepare yourselves for our cover story on Vallozzi’s Pittsburgh. It’s Italian. It’s downtown. It’s delicious. It’s GORGEOUS, and you’ve got to check it out.

On the fashion front, which is the most fabulous front of all, we’ve got a style profile on Pittsburgh fashion revolutionaries Ragged Row, an interview with the incomparable Romina Vairo, a hometown designer with gigantic talent.

To keep it all organized, take a looksee at our piece on Closets by Tom and understand the awesomeness that is having a wall to display all of your shoes.

After we’ve had a few drinks, we can get saucy—and spicy—with our relationship expert Chrys Perkins, or feast your eyes on classic, timeless jewelry created by former fashion stylist-turned designer Kristina Chanel of KC Sukamto Fine Jewelry.

Don’t be shy and take a nice, big bite out of our Food & Fashion issue.

Cheers,

Mia

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MANIAC BTS

BEHIND THE with Julian SCENES Vallozzi &enCrhyef WHO: Julian Vallozzi & Chef Josiah Henry

Josiah H

WHERE: Vallozzi’s Pittsburgh & Market Street Grocery WHAT: With Pittsburgh’s restaurant scene booming we thought it was important to bring the focus back to our local roots for this issue’s cover. The dynamic duo behind Vallozzi’s Pittsburgh posed for our cameras while making homemade pasta and cooking other delicious Italian dishes. We then headed over to Market Street Grocery, the first of it’s kind in downtown Pittsburgh, where we were amazed by the quantity and quality of produce, meats, and other products offered. This is a great way to celebrate our Food issue.

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MANIAC BTS

at delicious dishes h g r u b s t t i P ’s i z z Vallo

STYLIST JOSHUA LIEBMAN’S PUP WOLFGANG ON SET

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JULIAN & JOSIAH

GENIUS MARKET SQUARED

BY MIA BENCIVENGA, PHOTOGRAPHY BY APRIL HUBAL & CODY NICOLE WIEGAND

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allozzi’s Pittsburgh, though only being established in March 2012, has a timeless quality to it. Perhaps this is due to the warm atmosphere, or the fact that Italian food has the ability to be both wonderfully comforting yet have room for innovation at the same time. Regardless, Vallozzi’s has quickly become the spot in Pittsburgh for anyone with the capacity to enjoy a meal in all of its delicious incarnations.

Whether you just want to grab some drinks and crudo (Italian sushi for the uninitiated) after seeing a show at the Benedum, or are searching for that perfect anniversary dinner, complete with excellently paired wine and a mozzarella bar, Vallozzi’s is the destination for any occasion—and is simultaneously breathing life into Market Square in Downtown Pittsburgh.

A large factor to Vallozzi’s success, one starts to realize, is the epic combination of owner Julian Vallozzi and his Executive Chef Josiah Henry. Upon talking with both of them, it is clear that their combination of being extremely forward thinking, but also having roots in family traditions of food and hospitality, is what gives Vallozzi’s its timelessness, versatility, and most importantly, its deliciousness.

So, where did it all begin? For Vallozzi’s Pittsburgh, it all started with a strong matriarch who knew how to make excellent food.

“My grandmother sold pasta out of her home; gnocchi, ravioli, lasagna. Eventually she thought that she could open up a little store and do this, and opened up a little take out spot in Latrobe,” Julian says. “My dad actually sold his car so he could put up a few tables!”

Julian’s father Ernie’s gamble certainly paid off. After expanding and moving the location to Greensburg, it has stayed there for 36 years and counting, becoming a staple for the community.

Contrary to what some may believe, Julian was not indoctrinated into following in his father’s footsteps and running a restaurant. In fact, his father never let him work in the family restaurant. “My father was very good about that, he never wanted to force either myself or my brother into the family business. He wanted us to go out and do our own thing,” But despite this, Julian would always do something a little peculiar for a child to do whenever visiting his father at work.

“I liked to clock in and use the old punch card when I walked in; I always thought it was fun,” Julian says warmly. “I loved being in the kitchen, and I loved watching everyone work, and learning from my grandmother. The behind the scenes part of the restaurant was always what fascinated me.”

However, it wouldn’t be until he was in college at Villanova that he finally realized that working in the family business was his true calling.

“I was trying to figure out where I was going, or what I was doing… and I remember having a moment. We have a lot of family, and we were all at my dad’s restaurant, and I remember thinking that, you know, this would be a shame to let this go when he was ready to hang it up. That was sort of my “a ha” moment. Somebody has to carry this legacy on.” It wasn’t just a sense of duty that drove him, but also a means of following his passions. “I was always interested in it and fascinated by it, and food and wine were already hobbies, and so that’s when I really committed to that path.”

But the road to Vallozzi’s Pittsburgh and was not without its peaks and valleys. After graduating Villanova University in 2008, he made the journey to New York City, where he worked in sales, in addition to trying to fulfill his dream of having his own restaurant. “It was probably foolish, but I was trying to open my own place in New York.

I came very close, and it never quite happened.”

Eventually, he moved back to Greensburg, deciding it would be a wise decision to recoup and learn the family business, and it was something he did with fervor. “I worked every position. I wanted to have my hands in everything. Eventually, I moved into floor managing, then I moved into more of an office role, and started to learn from my dad.” Julian quickly moved through every job in the course of two years before opening up Vallozzi’s Pittsburgh. But where did he get the confidence starting a totally new enterprise?

“To me, it was logical. We had something that was working for decades! Not to mention there were a lot of restaurants downtown that didn’t have that warmth that Vallozzi’s in Greensburg had.”

The first part of the process was ensuring the quality of the food remained as excellent as ever, but with a unique twist one could only find at the Pittsburgh location. “I wanted to continue to use some of my grandmother’s recipes, the pasta, the pizzas…But I wanted it to be more of an urban Italian.”

One of the keys of taking classic Italian dishes and bringing them to the next level is to get yourself a fantastic chef, which is where Chef Josiah comes in. He is the mastermind behind the delicious concoctions at Vallozzi’s that range from gnocchi in a cherry tomato fennel and sausage ragu, to a lamb spiedini featuring creamy gorgonzola polenta, pancetta, apple, and kohlrabi.

After speaking with Chef Josiah, you quickly come to understand the

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amount of passion that goes into his work. The driving force behind his craft? “My love for food. I don’t see myself doing anything else.”

Much like Julian, Chef Josiah’s family gatherings growing up were centered around the dinner table, and these great memories are what propels him forward in his craft. This love for food eventually led him to study culinary arts in Baltimore, where he subsequently worked and got his feet wet in the restaurant business.

It would be his love for food that would take him far and wide, and then all the way back to Pittsburgh. “I had the opportunity to go study in Ireland in a resort, spent time there and worked around some really good chefs. It was there that I rounded out who I was going to become; my experiences there led me to mold myself into the chef I am today.”

When discussing how he got the gig at the Vallozzi’s in Greensburg, it’s disarmingly simple, “I met up with Julian’s father Ernie, and he liked my food!” But it turned out to be an important meeting, nonetheless. “His mentorship and tutelage and his freedom of letting me figure things was an important experience.”

Clearly, Ernie made an excellent decision. Chef Josiah has truly 16

risen to the challenge by creating a menu that is both classic and contemporary. “As a chef, the classic dishes and the techniques that surround them are pounded into you from your schooling to your apprenticeships to everything you do. But I really feel what makes you a chef is how you bring new thoughts and ideas to classic techniques. So what I try to do is keep things as simple as possible but introduce those classic techniques and menu ideas.”

Both the executive chef and owner stressed to me several times that they strive to be as accommodating as possible when it comes to dietary restrictions or the lifestyle choices of the patron.

“We have a running joke that if a server tells us a customer wants tacos, we’re going to make tacos.” says Julian. “We’re here to please the customers. Whatever they want, that’s what we do. Whatever it takes to have a good experience.”

“It hurts my soul when people can’t eat what I make,” adds Chef Josiah. “I remember my grandmother always made sure everyone was happy around her food, and I just carry that with me. A lot of chefs don’t carry that anymore, but you have to have that grandmother’s love for what you’re doing.”

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Along those lines, Julian is happy to announce that Vallozzi’s Pittsburgh is getting in gluten free pastas. “Although some of our dishes have always been gluten free, like the risotto, people still don’t want to give up their favorite pasta dish!”

As for what Chef’s favorite dish is to make, his answer may surprise you. “I love working with fresh ingredients—I don’t care what they are. With food, I’m going to enjoy it and see the beauty of it. The way I see it, if I had one favorite food, then my menu would just be one thing!”

Julian’s answer to the question tends to be a little simpler. “Our pizza,” he says with certainty. “It’s addicting, it’s the best pizza out there. I could eat it pretty much every day.”

With a stellar menu that changes every three months and a warm and welcoming atmosphere, Vallozzi’s success at building such a successful, happy space is obvious.

And it appears its own greatness regularly attracts other kinds of greatness.

“Actually, the Greensburg crew always jokes that every time they call, we often have a celebrity at my restaurant. Sometimes it’s a local athlete, or one of the celebrities that is staying at the Fairmont across the street.

Regardless, we’re always comparing who has the hottest clientele,” he says with a laugh.

Food and atmosphere aside, there is another key component to Vallozzi’s, and they will ensure it’s paired perfectly with whatever your main dish is. But the process of getting the right wine is a complicated one.

“Different wineries will bring their portfolio and bring it in for us to taste. You look at its complexities, and wonder how it will pair with the food. You try to fill the list with wines at every level, price point wise, size of the wine, the dryness, body. You want to broaden the menu to fill every wine need.”

But wine isn’t the only beverage that you can enjoy at Vallozzi’s. With a newly revamped bar, complete with a separate bar menu featuring small plates, Julian shares what he

wants most for the restaurant. “We want the best of all worlds. Part of that is introducing that late night, younger energy in the bar.”

Julian’s endeavors don’t end with the restaurant business, however. He aims to bring out that lively energy, and keep it where it ought to be, in downtown Pittsburgh. By introducing Market Street Grocery, Julian hopes that he fills a void in the city.

“The demand was astronomical, and I would always complain that I’d have to leave town to get groceries. I mean, that sort of defeats the point of being in a city!” This isn’t just a regular grocery store, however.

It features a coffee station, liquor bar, and pastries. “Everyone downtown can enjoy the experience,” Julian explains. “We introduced prepared foods to capture the lunchtime business. Also, people leaving town after work who want to grab something precooked for dinner.”

say it’s magical, and it’s true. It fascinates me about the feeling it generates. From a restaurant geek standpoint, the operation of it blows my mind!”

The more he speaks about it, the more it starts to make sense. “Everything just happens so seamlessly, even though it’s such a massive operation. I like it more as I get older. But everything they do—I really respect the way they went from making cartoon movies, and now they’re making academy award winning movies, like Up! It’s just a fascinating company.”

Hmmm…a company with humble beginnings that expanded seamlessly in to other areas, to the benefit of those around them. I wonder why he likes them so much?

“We’re certainly moving along!” He says.

This may be the understatement of the century.

It’s all part of his desire to have downtown Pittsburgh meet its ultimate potential.

“Outside of Pittsburgh, I don’t think people know that we have one of the best cultural art scenes in the country. And that’s something that the city can build on.”

“After living in Philadephia and New York, coming back to Pittsburgh was a bit of a shock,” he adds. “Pittsburgh will never be New York City, but it can be its own little version. It just takes commitment to make downtown the vibrant area it is becoming.”

As if he’s not busy enough, Julian is also venturing into fast casual dining experience, with Earth Inspired Salads. Also conveniently located downtown, it’s like salad-centric Chipotle, except, well, what they serve is actually good for you. “I opened it about a year ago and it’s been unbelievably successful and we’re trying to capture that and expand it!”

Out of all of the places in the world, where does such a busy man with so many different endeavors relax? “I love Disney world!” He says with a tone of sincere admiration. “I’m a hospitality and environment person, and they 19

“

We’re here to please the customers.

Whatever they want, that’s what we do.

Whatever it takes to have a good experience.

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4 35 M A R K E T ST, PITTSBURGH, PA 15222 E N T RA N C E S O N M A RKE T & G RA E M E ST. 412.281.3818 M A R K E TSTREETGRO CERY.CO M 21

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MANIAC feature

R E STAUR A NTS 2 RUNWAYS Got a passion for fashion? In the mood to stare at some food? Us too.

Whether it’s a perfectly crafted sushi dish with sauces luminously drizzled overtop, or watching a beautiful woman sashay down the runway in a style that makes you swoon, both food and fashion have the ability to make us glow from inside and out. Maniacs, we want you to gaze at the gloriousness that are these fantastically styled restaurants and how their design and passion for food mirrors the creativity you find in the biggest fashion houses in the world. So what are you waiting for? Take a big, juicy bite out of these restaurants and the runways looks that made us do a double take—and ask for seconds.

B Y A LY S S A A N D R E S S 24

FE AT U R E D R E STAU R A NTS ARLECCHINO COCOTHÉ MONTEREY BAY SEVICHE SONOMA GRILLE WILLOW

ARLECCHINO JASON WU Located in the South Hills, Arlecchino Ristorante resides inside of a beautiful old school house and provides a truly authentic Italian experience. An open kitchen and bar area join in with sophisticated dining room to create an air of coziness and class that welcomes diners upon entry. A large chalkboard looks out over the kitchen and shares messages for birthdays, anniversaries, and other special occasions.

Outside, an enchanting patio provides additional seating and is perfect for warm summer nights.

The restaurant can be booked for events and General Manager Brandy Vlasic makes sure to provide an experience like no other with custom décor and floral arrangements. Executive Chef Jonathon Vlasic creates a new, unique menu each day. While scanning this and the extensive wine list, bread is served and can be dipped into a delicate olive oil. Fish and meat entrees are served with pasta and a house salad. In all, you’d certainly be an arlecchino yourself if you didn’t stop by this Canonsburg restaurant.

133 CAMP LN, CANONSBURG, PA 15317 | (724) 260-5414 | ARLECCHINOPGH.COM

COCOTHÉ NINA RICCI Beautiful and modern, Cocothé Chocolatier and Café offers a menu and environment perfect for a relaxing lunchtime treat. The black, brown, and white color scheme creates a warm and comfortable environment that makes the eatery feel like it is part of the menu.

Located in Sewickley, owner Courtney Yates and Chef de Cuisine Elizabeth Thompson offers a variety of chocolates in their traditional form as well as unique “drinking chocolates.” Translation: it’s the next frontier in indulgence. Chocolates can be enjoyed with any of a selection of loose-leaf teas, espresso based coffees, or house made sodas. There is even a chocolate soda which consists of the house made chocolate syrup and seltzer! If you prefer your confections to be had postmeal, Cocothé will fulfill your needs with sandwiches, salads, and soups, all made from the freshest ingredients.

541 BEAVER ST | SEWICKLEY, PA 15143 | (412) 259-8847 | WWW.COCOTHE.COM

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R E STAUR A NTS

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RUNWAYS SONOMA GRILLE PETER SOM Having celebrated their 10 year anniversary this past December, The Sonoma Grille is a popular and well-established dining choice.

Located downtown, the eclectic Californian restaurant offers a West Coast vibe and an award-winning wine list. Visitors can order from over 100 options that are served by the glass and over 300 that are served by the bottle. All domestic wines are sourced from California, Oregon and Washington. As an ode to this, a gorgeous, sprawling mural inspired by the rolling California vineyards even runs along the back wall of the restaurant. General Manager and Executive Chef de Cuisine Neal Heidekat, and the entire Sonoma team, locally source ingredients in an effort to offer fresh product and support the local agricultural community. This process allows Sonoma to boast a menu that features a blend of organic cultural cuisines built specifically for the Pittsburgh palate.

Sonoma Grille is part of the Big Y Group and designed by Charles Stern of Basic Concept Interiors.

947 PENN AVE, PITTSBURGH, PA 15222 | (412) 697-1336 | THESONOMAGRILLE.COM

PHOTO BY ADAM MILLIRON

MONTEREY BAY J. MENDEL After undergoing a complete renovation

by Moss Architects, Monterey Bay Fish Grotto re-opened this April. The biggest change to the Mt. Washington restaurant is the addition of a sushi bar and concept lounge on the lower level. Named for the Japanese word meaning “peak, prime, or summit,” Sakari at Monterey Bay features small dishes as well as specialty maki rolls that are dedications to some of Pittsburgh’s landmarks and traditions. Options such as the Phipps Roll and the 1758 are now available under the leadership of Sushi Chef Sushi Chef Mark Chi. The new addition also includes glass walls so that guests of the lounge can enjoy the same beautiful view of the city as guests of the restaurant on the upper level. Upstairs, Executive Chef Edwin Smith continues to provide Monterey Bay Aquarium Certified Sustainable seafood, but on an all-new innovative menu that will appeal to both Pittsburgh residents and visitors to the city.

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1411 GRANDVIEW AVE #2, PITTSBURGH, PA 15211 | (412) 481-4414 | MONTEREYBAYFISHGROTTO.COM

SEVICHE ALEXANDER WANG Seviche’s bright interior, Art Deco design, Latin music and Cuban inspired artwork bring the fun and casual feel of vintage South Florida to downtown Pittsburgh.

Designed by Basic Concept Interiors, the large, colorful restaurant is a part of the Big Y Group and joins together delicious Nuevo Latino food with a variety of mojito cocktails to create a unique and sunny ambience. The permanent menu consists of an abundance of starters and entrees from shrimp and sushi, to chicken and macaroni and cheese. With even more selections available from a “createyour-own” Seviche bar, and Executive Chef James Rogers’ taco menu (which changes monthly), the Penn Avenue restaurant guarantees a new and exciting experience with each and every visit.

930 PENN AVE, PITTSBURGH, PA 15222 | (412) 697-3120 | SEVICHE.COM

WILLOW: ISABEL MARANT After undergoing renovations this past summer, Willow is looking more beautiful than ever. Thanks to Moss Architects’ design team, owner Rick Stern says that the restaurant now boasts a much more sophisticated and modern atmosphere. The menu, brought to life by Executive Chef John Mottinger, offers different variations of burgers, salads, and sandwiches and includes options for both small and large plates. This allows guests to have the choice of trying several different dishes. Interior features such as the fireplace and the new addition of garage doors create an airy, open feel and a casual, comfortable, dining experience. With its many forest-themed rooms, Willow also offers an abundant amount of space that can be booked for any special occasion or event and allows for up to 160 attendees. The restaurant’s new look has created much more of a neighborhood feel and gathering place.

634 CAMP HORNE RD, PITTSBURGH, PA 15237 | (412) 847-1007 | WILLOWPGH.COM

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MANIAC art

Gerard Tonti: BREWING AN ARTISTIC MEDIUM TO PERFECTION

BY KATIE BINETTI PHOTOS COURTESY GERARD TONTI & RICK SZYMANSKI

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Coffee and tea, for hundreds of years, have been large trade commodities in the world. Millions of people start their day off with a cup of Joe and end it with a relaxing cup of tea.

Within the coffee world, there are several different tiers.

From the chocolatey Kenya AA to the nutty Brazilian Santos, coffee flavors and aromas change depending on where they are grown and how they are roasted. One local artist took it a step further and decided to utilize his favorite drink and make it into a work of art, literally. Gerard Tonti paints pictures of coffee scenes with actual coffee and tea as his medium. How, you ask?

His technique has evolved over nine years with what he calls “part chemistry and part trial and error.” He revealed that he boils the coffee and tea down to their purest color and

then adds binders and thickeners to make this liquid formulate into paint. Additives and oxidizers are included to prevent the pigments from fading, which was his biggest problem. To finish it off, he must refrigerate the now “coffee paint” to allow it to settle and become ready to use for his art. Gerard only spilled the basics on his process to allow for a better understanding and claimed the complete details are a secret! The acidity from the drinks deteriorate traditional canvas paper, so along with making his own medium, he also changed up his paper. He utilizes coffee filters and rice paper to withstand the elements from the coffee, which allows for the longevity of the pigments and also adds texture to his art. Painting with hot beverages did not just formulate out of thin air for Gerard. He has been creative his whole life.

Painting with hot beverages did not just percolate from thin air for Gerard. Growing up with an artistic family, his life was immersed in creativity. His mother loved to sketch and his uncle was the person who sparked his fascination for making things with unconventional materials. “I was always amazed with what he could do with random objects!” Throughout his art career he found himself intrigued by natural pigments that were used across history to dye different materials. He wondered if it was possible to make a stain from coffee or tea become a painting medium with a little bit of tweaking- and through his art, we see it is surely possible. He admits the difficulties of creating this perfect medium to withstand oxidation while painting almost made him give up, but the uniqueness of the pigments during every batch made him attracted to the process even more. He likes the symmetry and artistic justice of creating a painting not just of coffee but also with coffee.

Many of his paintings are images surrounding coffee in everyday life. From baristas, to customers drinking, to the actual cup itself.

Gerard’s favorite part about coffee is, “how it brings people together in culture.” He uses exotic teas that are imported from all over the world, but all of his coffees are local. His favorite spots for coffee span from 21st Coffee in the Strip District, Tazza D’Oro in Highland Park, Zeke’s Coffee on Penn Avenue, and Nicholas Coffee in Market Square, just to name a few. When he reveals to others how his art is made of coffee, many are astonished how rich he gets the colors, tones, and textures of his finished product. Sparking conversations between people about his artwork brings Gerard the most joy out of his craft. Driven by the diversity of each medium, Gerard Tonti sustains his passion for unconventional art through the entwined engagement of discussions coffee brings out of people.

To join in with the discussion and get a caffeine buzz of creativity by visiting www.gerardtonti.com or following Gerard Tonti on Twitter @GerardTonti.

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MANIAC blog Maniac Magazine: What would you call Coffee N’ Clothes? A blog? An Instagram account to end all Instagram accounts?

Pinterest porn of the highest caliber?

Coffee N’ Clothes: I would call Coffee N’ Clothes a creative culture that lives both onand offline. This culture has created a niche community where coffee is seen as a fashion accessory, and this is exactly how I want it to be.

MM: What was the inspiration behind creating Coffee N’ Clothes?

CNC: I love clothes and I love drinking coffee. It’s really as simple as that. It was just bringing together two things I love to form the ultimate combination. As far as why the two seem to go so well together, I think it’s definitely something that is visually appealing to everyone. There’s just something about a nice cup of coffee paired with a killer outfit.

MM: Have you always had an interest in fashion?

CNC: I’ve always been into clothes but I really got involved with it back in 2011 when I started SWGNT, my fashion/e-commerce site. I became immersed in fashion, as I was obsessed with keeping up with the latest trends to make sure I was one of the first to cover new collections and collaborations.

Two years later I moved to New York. When I first arrived, I would just explore the city on my own and walk to different coffee shops.

After casually taking a few pics of my clothes with my coffee, it just hit me that these two are meant to go together.

MM: Any big plans for Coffee N’ Clothes in the future?

CNC: Of course I have big plans for Coffee N’ Clothes. I wouldn’t have it any other way. I see a lot of potential in this, and I’m just looking forward to what’s to come. Stay tuned.

A Quick Cup of Q&A with

COFFEE N’ CLOTHES

BY MIA BENCIVENGA PHOTOS COURTESY OF COFFEE N’ CLOTHES

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Check out Coffee N’ Clothes’ caffeinated couture at http://www.coffeenclothes.com/

MANIAC blog Brittany is incredibly grateful for the support and business she has received, working with many clients including Samsung and Dry Soda.

More importantly, she hopes her art will inspire people to shop local when it comes to groceries. “If you go to a supermarket, everything is imported as far as from South America. It’s not the same nutrients, it doesn’t taste the same, it grows mold the next day. There’s a reason it all looks the same; it’s machine made.”

Her next step is embarking on a cross-country road trip to photograph small farms across the nation. Many people don’t know they have access to fresh food and farms nearby, so her goal with this trip is to use social media to show people what beautiful and healthy options they have.

Someday, Wright hopes to work for even larger companies while having her own larger garden to do what she loves on the side.

“Some people would call it selling out. I just think it’s reaching for a bigger audience to look at...carrots,” she says with a laugh.

Wright aspires to become a blend of two of her biggest heroes: Martha Stewart and Andy Warhol, and she’s certainly on her way!

When it comes to her art, she says that she chooses to “keep it weird” above all else.

Sharing art, sharing food, spreading the word—as her idol Martha Stewart would say, “it’s a good thing”.

WRIGHT KITCHEN BLOGGER:

FARM FRESH Photography

Check out what Brittany’s got cooking at wrightkitchen.com, and follow her on Instagram @wrightkitchen.

BY NATALIE MOSES, PHOTOS COURTESY OF WRIGHT KITCHEN

It started with a love for photography and a desire to learn how to cook anything and everything. Now Brittany Wright, a self-made Seattle-based food photographer has been named one of Business Insider’s 10 Best Food Photographers and one of the 20 Best Food Instagrammers in the Country by Thrillist.

Taking one’s passions to social media and making a livelihood of it seems to be a modern Cinderella story, and Brittany Wright did just that. Wright Kitchen hosts a vast array of photography and client portfolios. Her subject is fresh food, creating stunning visual arrangements and gradients of local fruits and vegetables that she hopes will challenge the way people look at food. “I hope to make people question why they don’t like broccoli or why they don’t like kale.”

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MANIAC jet set

TURNING UP THE HEAT HOTLANTA

BY INDIGO BALOCH, PHOTOS BY HEIDI GELDHAUSER, ANDREW THOMAS LEE, JEFF MOORE, GEORGE SANCHEZ, COURTESY OF GREEN OLIVE MEDIA, ST. REGIS ATLANTA, TOMO, AND THE W. HOTEL

Atlanta. Most don’t think of it as a prime vacation destination, but we here at Maniac think that needs to change. With a mix of foodie-approved restaurants, great shopping, and gorgeous hotels, Atlanta is everything you could want and more with a dash of Southern Hospitality on the side. So on your next summer vacation, go and turn up the heat in Hotlanta.

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WHERE TO STAY To rest your weary head while you’re away, the St. Regis Hotel is a fantastic option. You’ll be given such luxurious accommodations that you’ll never want to leave. Enjoy their stunning pool piazza and heartwarming afternoon tea for a fairytale getaway.

Looking for a more mod room? Check out the avant-garde W Atlanta Buckhead for a unique appeal that will set your designer heart a flutter with its angular design and modern furnishings. If you’re looking for a design-oriented hotel that also pulls at your heartstrings, the Glenn Hotel, Autograph Collection is a luxury boutique hotel proving that even downtown Atlanta has a few relaxing hideaways. True believers in southern hospitality, the staff of the Glenn Hotel will have you feeling at home in no time.

For an untraditional visit, stay at the Mandarin Oriental. It will be an experience that blends the beauty of oriental charm with the comfort of southern hospitality. With sweeping city views and swoon-worthy bathrooms, the Mandarin Oriental will have you falling in love with the suite life.

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WHERE TO EAT Those who favor American cuisine to sooth your traveler taste buds should look no further than Aria. Found in the heart of Atlanta’s Buckhead neighborhood, Aria serves slow food; braised, roasted, stewed, or simmered to perfection. Featuring up-and-coming artists like Chef Gerry Klakala, Aria will change the way you look at dinner.

On a different note, if you’re seeking that extra special je ne sais quoi, stop by Le Bilboquet, an upscale French bistro that can turn pommes frites into a work of art. However, if you’re looking to spice up your night without breaking the bank, grab some Spanish cuisine at Gypsy Kitchen and enjoy the gloriously ornate décor.

In need of a more serene evening? Make Canoe your destination. A farm-to-table American cuisine restaurant, Canoe places you in an elegant garden setting overlooking the Chatthoochee River for a night you won’t forget.

To get a real taste of Georgia’s naturally raised meat and locally grown produce—including the famous Georgia peaches, visit Restaurant Eugene where award-winning Chef Linton Hopkins and his wife Gina can show you the true meaning of southern hospitality.

Finally, if you’re after a bit of unique Japanese Cuisine, visit Tomo— located in the Ritz Carlton—where Chef Tom Naito will surprise and delight, using French and Italian ingredients to create Japanese masterpieces.

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MANIAC jet set

WHAT TO DO Once you’ve rested up from travelling, and have a good southern meal in you, make sure you hit the town for a fresh shopping experience that will have you coming back every year to stock up. Don’t miss Phipps Plaza, Lenox Square, and some of the new exclusive shops in Buckhead. While both Phipps Plaza and Lenox Square boast high fashion designers, Lenox offers a more traditional mall setting.

Phipps Plaza, on the other hand, boasts an astounding rotunda that will leave you gaping at their skylight.

To truly immerse yourself in the Buckhead neighborhood shopping scene, make sure to stop by the colorful Beth Ann Style on Irby Avenue. Offering one-of-a-kind items like Meaghan Torbert Jewelry and Mel Boteri custommade handbags, this makeup artist has made herself into a necessity for the glam gal.

Once you’ve worn yourself out from your shopping spree, take some time to cool down at the spa at Château Elan.

While it’s situated about 45 minutes outside of Atlanta, it’s totally worth the drive. Indulging in the spa’s warm lights and lavish atmosphere will have you feeling like royalty.

With services like the Champagne & Chocolate Caviar manipedis to the Château Winery Ritual (a wine bath and DeVine Mudwrap), you’ll feel pampered and renewed enough for another day on the town. From your friends at Maniac: go ahead and treat yourself.

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COCOTHÉ

For the Chocoholic with Style

BY MIA BENCIVENGA Courtney Yates came to Sewickley in 2012 with a mission. She had fallen in love with the quaint, beautifully green neighborhood— though it was missing something that every respectable community deserves.

“It needed a chocolate shop.”

Asked what her favorite chocolate is, Courtney tells a tale of a recent experiment that went gloriously right. “My favorite chocolate is an ancho chili roasted pecan truffle—I made it up the other day!”

But chocolate isn’t the only thing Cocothé has got going on. For the summer, there will be housemade sodas. Before you start thinking Coke and Pepsi, remember that the brain behind Cocothé likes to think outside the box, to the benefit of all of our taste buds. “We will offer coffee cardamom soda, fruit sodas, lemon lavender sodas, and of course chocolate soda!”

If you are looking for more savory than sweet, you’ll be able to satisfy your need for sustenance with Cocothé’s collection of gourmet sandwiches that feature The Figgy Piggy (prosciutto, goat cheese, fig spread and arugula on a baguette) and The Blue Bello (grilled portobello, honey walnut blue cheese spread, caramelized onions and arugula on a baguette).

The pastry chef had spent the year after completing her studies the Cambridge School of Culinary Arts looking for the perfect place to test out her delicious skillset. Now you can find the owner and executive chef of Cocothé Chocolatier and Café in her natural environment—surrounded by delicious confections.

How is all of this culinary variety possible? Cocothé brought in Chef de Cuisine Elizabeth Thompson, a San Francisco native to craft and execute the sumptuous salads and sandwiches. In addition, this May Cocothé will have an evening service comprised of small plates and European inspired dishes!

Offering a large assortment of coffees, teas, espressos, chocolates, sandwiches, salads (with dressings made from scratch!) Cocothé has something to satisfy everyone’s sweet (or savory) tooth. You can find chocolate bars with Mayan chilies for that sugar rush with a kick, or slurp some carrot bisque with truffle oil, chives and popcorn.

If you’re working on a novel, would like to listen to some live music, or want to read outside with a mocha espresso and sea salt peanut brittle, head over Cocothé’s beautifully modern, and luxuriously cozy space in Sewickley. Visit Cocothé at 541 Beaver Street in Sewickley or online at www.cocothe.com

If you’re a tea type of person, you’re in luck! Cocothé has more varieties than you can imagine. You have your choice of black, white, green, and herbal teas. With names like Jasmine Phoenix Pearl and Candy Apple, the tea lover in all of us can find perfect bliss.

“You can pair a lot of teas with chocolate.” Courtney tells me, “It depends on the percentage of cacao in the chocolate. Milk chocolates that are creamier tend to go better with white teas, and dark chocolates tend to pair well with black.”

Or perhaps, if you’re very literal when it comes to your chocolate and flavored water pairings, you should try the brewed chocolate.

As Courtney said, ever so poetically, “It’s the essence of chocolate, lighter, more like a tea.” As for her hot chocolate? “It’s simply steamed milk with real chocolate. A very pure way to indulge.”

Although Courtney currently sells chocolate made by other companies, look out! In a few months Cocothé will have their own line of confections. Apparently, it will truly be a historical event.

“I have recipes for chocolate that range from the 1600s and up!”

Courtney says with excitement. “My mom gave me this book of old 36

recipes for Christmas when I was in culinary school and it’s given me a lot of great ideas.”

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MANIAC art

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M A RC O GA L L O T TA :

From Passion to Paper

BY DION WIEGAND, PHOTOS COURTESY OF MARCO GALLOTTA

Paper. Look around. You use it to jot down a quick shopping list. You clutch it as you read from a magazine. You copy it, print it, and downright take it for granted. For one man, paper is seen as a platform, a canvas, a blank stage of potential. To him, paper can tap into emotions. It can be manipulated to unleash feelings of beauty, feelings of inspiration. Marco Gallotta is an artist, and his original and unique style of painting and paper cutting gives an authentic look into the elegance and hidden strife of the human experience.

A New York City artist by way of southwestern Italy, Gallota is a graduate of the Fashion Institute of Technology. Ever since being exposed to the museums of Europe by his father, Gallota has had a passion to create and a drive to connect artistry to human emotions. “I don’t really have an outcome in mind, but I always have a message,” Galotta says about his process. He takes any idea and portrays it in a way that he believes tells a story. He starts with simple sketches, keeping this idea in his head. Then, the paint is methodically applied to the sketches. When the colors are precise, the cutting begins.

Galotta uses a sort of X-acto knife to cut out extremely detailed patterns and layers into the already painted paper. “I’m always changing as I cut, never with an exact finished product in my head.”

The human body is always a focal point in the cutouts. “It is always a part of my work. I love the body.” Looking at Galotta’s work, layers upon layers of painted paper are sometimes superimposed onto images of people and silhouettes. “The layers represent something beyond the person’s outer image. The layers are a way to look at the person’s inner self. It represents who we are, not just what we look like.”

Life has no roadmap, no instructions. Life has layers. It has climaxes and dips that create us and build upon who we truly are. Galotta embodies these experiences into his work, creating an image of emotion not perceived by a look at first glance. We will never understand the inner workings of another mind, another heart, but Galotta’s challenge every day is to see people for who they are, and to expose the complicated the layers that define them.

“I love what I do. I feel lucky that I am able to do this for a living.” Through his journey of creating, Galotta sometimes questioned himself. “Along the way I thought, why do I do this?” After collaborating with children’s charities and donating work to these organizations, Galotta realized that a lot of what he does is for one universal reason. “I want to give back with my art,” he says, boldly.

Currently living in Harlem with his wife and daughter, Marco Galotta has an ambition to touch lives with his art by grappling with emotions that most of us take for granted, just like the paper he creates from.

View more of Marco’s work at www.marcogallotta.net 39

MANIAC fashion

Maniac goes to FASHION WEEK In the frigid month of February it’s always a great idea to jet set somewhere warm and tropical. Instead, Maniac headed to NYC for New York Fashion Week and warmed up to Fall 2015’s hottest runway looks. Take a closer look at some our favorite fall fashions from Desigual, Richard Chai, Costello Tagliapietra, and Tadashi Shoji.

PHOTOGRAPHY BY APRIL HUBAL AND CODY NICOLE WIEGAND

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MANIAC fashion

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MANIAC beauty

TROPICAL WONDER It’s that time of year where we’re soaking up the sun and showing more skin. With that comes the responsibility of protecting our skin from harsh sunrays and caring for our hair after those chlorinefilled summer days. These warmer months also means embracing brighter colors like pinks, oranges, and greens and we can do so thanks to a variety of lipstick, blush, and eyeshadow shades available. At night, don’t be afraid of a bold, red lip and a smoldering smokey eye paired perfectly with frizzfree curls or beach waves. Cheers to summertime!

1. V76 by Vaughn Ultralight Grooming Spray 2. SKINN Beauty Sleep Botanical Oil Mist 3. COOLA Mineral Sunscreen Unscented Matte Tint Natural BB Cream 4. P2 Decrease®Smart Styling Treatment available at Philip Pelusi Salons and philippelusi.com 5. Gemstone Color Conditoner 6. Gemstone Color Shampoo 7. PHYTO-C a Superheal O-live Lotion 8. Yes to Tomatoes Balancing Body Wash 9. Karin Herzog Finest Choco2 Swiss Chocolate Face Cream 10. Butter London Lippy Lip Gloss in All Hail the Queen 11. Charlotte Tilbury Luxury Palette Eye Shadow 12. Hard Candy Glow All the Way Ombre Blush in Punch available at Walmart and Walmart.com 13. SKINN Matte Lip Marker in Rose 14. Yes to Coconut Milk Bar Soap 15. NYX Cosmetics High Voltage Lipstick in Hollywood 16. Tela Beach Hair, Organic Texturizing Paste available at Philip Pelusi Salons and telabeautyorganics.com

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STYLE PROFILE:

Brigitte & Christina Nguyen WRITTEN AND PHOTOGRAHED BY CODY NICOLE WIEGAND

Brigitte and Christina Nguyen are the dynamic duo behind local boutique Ragged Row. The pair is dedicated to bringing style to our city, and with their effortless cool-girl style, dedication, and hard work, we know they will succeed.

“There weren’t many independent boutiques in Pittsburgh—especially compared to other cities. Though Pittsburgh is always one of the top “Most Livable Cities,” it’s also always on the top “Cities with the Worst Fashion”— that needs to change,” says Brigitte. She decided to be a part of Pittsburgh’s fashion revolution and opened Ragged Row in 2012 in the heart of Sewickley. Just two years later she and her sister, Christina, partnered up to open Ragged Row’s second location in trendy Bakery Square in November of 2014.

Both stores offer pieces perfect for simplistic, yet sophisticated style from brands like Feel The Piece, Monrow, Maison Scotch, Raquel Allegra, and Ulla Johnson, just to name a few.

Known most for their extensive denim selection, Ragged Row carries pieces from some of our favorite designers like Citizens of Humanity and AG. Each location carries a large selection of activewear as well with recognizable names like Under Armour, Alala, Vimmia, and Alo Yoga, and more. Their men’s fashions at the Bakery Square space are also something to take note of.

These two savvy sisters are building their brand fast and are on the right path of changing the perception of fashion here in Pittsburgh.

Maniac Magazine: How would you describe your personal style?

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Brigitte Nguyen: Casual with an edge.

My style is easy and relaxed, nothing overly complicated. My go-to is a pair of distressed slouchy jeans with a t-shirt or muscle tank and statement jacket paired with a great pair of pumps. I always wear a stack of bracelets.

Christina Nguyen: Definitely casual and simplistic. I’m usually dressed in a pair of jeans with a basic t-shirt or button up.

MM: Who is your style icon?

BN: Erin Wasson, Anine Bing, and Victoria Beckham.

CN: Mary-Kate and Ashley Olsen.

MM: Who is your favorite designer and why?

BN: Right now, Ulla Johnson. Her collection has a bohemian feel but more edgy yet refined. Also, I always love Tom Ford, Burberry Prorsum, and The Row. CN: NSF. It has a Southern California feel that is casual, boyish, and subtly cool. I’m always excited to see their new collection every season!

These two savvy sisters are building their brand fast and are on the right path of changing the perception of fashion here in Pittsburgh.

MM: What is one piece in your closet you could not live without?

BN: A Helmut Lang leather jacket that was gifted to me a few years ago. It pulls any outfit together.

CN: My jeans. I feel like you can never have too many jeans! Also, I am almost always in Rag-Bone shoes. I guess I sort of have an obsession with them.

Stop by Ragged Row located at 507 Beaver Street & 116 Bakery Square Blvd or shop select styles online at www.raggedrow.com Note: Ragged Row’s Sewickley location will move to 439 Beaver Street in June.

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MANIAC shops

Peter Jensen Apple Print Straight Skirt, $181.60

Topshop Watermellon Embroidery Runner Shorts, $26

Pineapple Palace Cut-Out Ruche Monokini available wildfox.com, $172

Smathers & Branson Citrus Coasters available at Lex & Lynne, $75 Nila Anthony Red Watermelon Clutch, $74

Charlotte Olympia Incy Tutti Frutti Flats, $345

Au Jour Le Jour White Sequin Apple Pencil Skirt, $1,511

TONYMOLY 7 Fruit Princess Lip Gloss available at urbanoutfitters. com, $12

Sweet Grapefruit Bag available at Nastygal.com, $45

FRUITY FINDS

INSPIRED BY ALESSANDRA AMBROSIO AS CHIQUITA Pols Potten Pineapple Gold, $65 Pear Sculpture available at eldoradofurniture.com, $49

H&M Flats, $14.95

Jonathan Adler New York Apple Needlepoint Throw Pillow, $98

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Modcloth Pull Up A Cherry Dress, $64.99

Sophia Webster Ziggy Watermelon leather backpack available at net-aporter.com, $595

Dive for Excellence Swimsuit Top and Bottom in Banana Stand available at modcloth. com, $49.99 and $39.99

Sophia Webster Jessica Watermelon patent-leather and PVC pumps available at net-aporter.com, $470

Emily McDowell Celebrate With Cake Birthday Card available at urbanoutfitters.com, $5

Ladurée Parisienne Macarons Keyring available at us.amara.com, $70 Modcloth In Flavor of these Sunglasses, $24.99

Nila Anthony Blue Yummy Beaded Clutch, $99 American Eagle Outfitters Hair Tie Lollipop, $9.95

Macaron Print Compact Mirror available at Forever21.com, $3.90

Bianca Pratt 10K Yellow Gold Fortune Cookie Necklace, $615

Melody Ehsani We All Scream Gold-Plated Necklace available at Nastygal.com, $20

Local Heroes Mini Donuts Phone Case available at forever21.com, $29

Modcloth I Scream, Cute Scream Bag, $39.99

Alex and Ani Cupcake Charm Bangle, $28

Watercolor Cupcake LongSleeved Cassidy Tee available at wildfox.com, $97

DISCOVER DESSERT

INSPIRED BY MOIO’S ITALIAN PASTRY SHOP OMBRE CAKE & MATCHING ROBERTO CAVALLI GOWN Kate Spade Eat Cake For Breakfast Laptop Sleeve, $60

The Ragged Priest Oversized Boyfriend T-Shirt With Sparkly Sequin Letter Detail Cake available at ASOS.com, $54

Betsey Johnson Cake Dreams 2 Pack No Show Socks, $18 Card Cubby in Cotton Candy Pink Croc, $23.50

Smathers & Branson Belt available at Lex & Lynne, $165

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MANIAC shops

Smythson Chameleon Medium Zip-Around Wallet available at barneys.com, $425

H&M Sleeveless Jumpsuit, $59.95 Selena Green Dip Dyed Nappa Leather Handwoven Lace Up Shoes, $279

ZARA Basic sleeveless dress, $19.90

Mawi Crystal Chandelier Earrings with Red Spiked Teardrops $438

Harlyn Crop and Shorts available at No. 14 Boutique, $89 and $98

Billabong Chica Amiga Red Embroidered Crop Top available at lulus.com, $64.95

Topshop V Plunge Cami, $30

Nest Woodland Truffle Classic Candle available at Hot Haute Hot, $38

Dana-Maxx Rory Bustier, $198 Dana-Maxx Tobi Full Skirt

SPICE UP YOUR LIFE

Else Lingerie Signature Underwired Balcony Bra, $96

INSPIRED BY OUR FAVORITE SPICES

Dannijo Leo Cardcase, $68

Dolce & Gabbana Embellished Brocade Ankle-Strap Pumps available at barneys.com, $1,245

Dooney & Bourke Montecito Serena Purse in Butterscotch, $348

ZARA Embroidered dress, $59.90

Crate and Barrel Oren Pillow, $69.95 H&M Crêpe Skirt, $49.95 Mango Metal Appliqué Blouse, $49.99 52

Forever 21 Faux Suede Crisscross Slides, $17.90

MANIAC music

EDEN XO: The Dirty Blonde Hitmaker

BY DESTINY JOHNSON, IMAGE COURTESY OF VIRGIN RECORDS

“You know I’m always looking fly/never wear the same outfit twice/don’t even have to try,” is just a little taste of the sass you get when listening to Eden xo’s biggest hit, ‘Too Cool to Dance.’ If you haven’t jammed to the song yet, don’t miss out on the release of her ‘Dirty Blonde’ EP this spring, making you not too cool to dance to her punchy lyrics and dance-pop beat.

As the story would go, it all began when Eden was just a kid and started taking piano lessons alongside her brother from one of their neighbors.

Though playing the piano never did quite stick, her connection to chords and sounds left quite an impression. After her first live music experience at a Blink 182 concert, she was pushed to create her own music and by age 16 left home and moved to Hollywood.

Following up with her move, it wasn’t long before she ended up performing in multiple pop-punk bands such as Shut Up Stella and Jessie and The Toy Boys. As her super-cool rocker-chic image and lyricism began to bloom, Eden knew this wouldn’t be her only loved genre. In fact, Eden loved all kinds of music and creating multi-genre pieces, much like her current hits, which have a throwback element to them while still being modern dance pop. Following the success of her previous bands, Eden began opening for Brittany Spears on her Femme Fatale Tour and was motivated to create a full EP on her own.

During the process she collaborated with famous guitarist Paul Jackson, Jr., who played all the guitar for Michael Jackson’s ‘Thriller,’ as well as many other producers in order to build her own unique sound.

In regards to fashion, Eden is guilty of playing around with multiple styles, much like her genres in music explaining that the two go hand in hand. She loves to portray her fun music style with a lively fashion style to complement her image. When asked what she would label her trend, she told me, “A classic Marilyn Monroe meets Debbie Harry.

Classic Hollywood glamour with a rock and roll edge.” Of course, she still reverts back to her old hip-hop dancing roots and enjoys throwing in shimmering gold jewelry—because when you’re a burgeoning popstar, that’s what you do.

So, according to a rising star, what’s the secret to becoming famous for your craft? “Tell your story. Don’t try to tell someone else’s.”

To keep up with Eden xo, listen to her music, and look at pictures of her with Lil Jon (seriously), check out her website: http://edenxomusic. tumblr.com/ and follow her on Twitter @edenxo.

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MANIAC feature

KC SUKAMTO GOES FROM FLASHY, TRENDY, FUSSY, TO

Classic, Timeless, Cherished

BY SHAY BADOLATO, PHOTOS COURTESY OF KC SUKAMTO AND ANGELA MARKLEW PHOTOGRAPHY

It may have been just a coincidence that she was given the middle name of Chanel, or perhaps it was an omen that Kristina Chanel (“KC”) Sukamto would contribute to the fashion world.

She began her career in London at Central Saint Martins, where she studied Fashion Design. As a newbie in the field, she dove right into the career path of a stylist, where she focused on editorial styling for big names like Harper’s Bazaar Magazine, L’Oréal, Elle Magazine, and yours truly, Maniac Magazine.

As Sukamto’s styling became less editorial and more red carpet, she found herself drifting away from the role as stylist. The LA native stressed that the red carpet was just about making an actress ‘pretty,’ and that she missed the creativity and ‘outside the box’ thinking that came along with editorial styling. That lack of passion only meant one thing for KC—it was time for her to create a product that would satisfy her artistic dreams and focus on what makes a woman feel special, no matter the occasion.

A jewelry line with a modern approach melded with an

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antique flair was the answer. When it comes to jewelry, KC doesn’t believe in being trendy. “I wanted to create pieces that you can wear for the rest of your life then pass down to your daughter…Jewelry to me is an investment,” said Sukamto. Whereas our closet favorites such as shoes and handbags tend to be accessories that we swap out seasonally, KC’s goal was to put her creative efforts into things that would last a lifetime.

As a woman who typically chooses to dress in head-to-toe monochrome, she gravitates towards vibrancy when it comes to designing her jewelry. “The jewelry is definitely glamorous, yet understated,” she said. “I love this balance in my everyday life, from the way I decorate my home, to the way I dress. I want to create pieces that make a woman feel glamorous when she puts them on, whether she’s wearing jeans and a tee or a ball gown.”

With two collections released a year, you will find KC’s most loved materials throughout her designs: emeralds, diamonds, and 18-carat yellow gold.

To achieve the timeless ready-to-wear look, KC draws inspiration from everywhere, whether it is from art, film, nature, or traveling. “I want to make pieces that evoke meaning with their odes to days gone by… Jewelry that tells a story, that has mystery behind those sparking stones.” With her travels and research, KC has fallen for exotic stones like fiery opals, red Burmese spinels, and the electric blue Paraiba tourmalines from Brazil.

What summer fashion advice does Kristina Sukamto give to Maniac Magazine readers? Silk slip dresses and flat sandals are a must! “I tend to go by less is more,” said Sukamto. “Fashion shouldn’t be fussy and should always be effortless.”

Follow KC Sukamto on Instagram @kcsukamto, and stay tuned for her exciting new fashion collaborations to hit the New York scene this spring! www.kcsukamto.com

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MANIAC feature THE TIMELESSNESS AND VERSATILITY OF

Lex & Lynne

BY KATE BERGER-ACHESON

“I have nothing to wear!”

This ubiquitous cry is uttered morning after morning by masses of young professionals who have fallen victim to drab, dated closets.

Most of us are familiar with the pre-coffee odyssey that is picking out an outfit. Luckily, Alexis Corry’s Sewickley boutiques are changing the game. Timeless, unique, effortless, practical, and strong are just a few words that come to mind when describing the men and women who shop at Lex & Lynne for their apparel, accessories, shoes, and home décor.

Alexis Corry, founder and designer, didn’t always plan to be the fashion guru she has become. After finishing her international business major requirements early at Rollins College, she started to dabble in graphic design, web design, and photography. Little did she know this experimentation would set her up for a career in fashion.

“I styled from top to bottom—underwear and socks to makeup,” Alexis reminisces of her first job with a stylist in New York City. She also dishes that she once worked with Diane Von Furstenberg, the iconic fashion pioneer for the everywoman. In fact, you can find Diane Von Furstenberg’s line, DVF, at Lex & Lynne.

After founding Lex & Lynne and starting her own jewelry line in 2011, Alexis came to Pittsburgh in November of 2012 for a break after several years working in fashion. Her jewelry line was called Lex & Lynne. Its namesake comes from both herself and her inspiration—the women in her family. The boutiques are driven by the idea of fashion with no expiration date. “If you can’t wear it in ten years, let alone next season, you won’t find it in Lex & Lynne!”

Though not a slave to trends, she does appreciate a few. For example, the color dusty rose, distressed/destroyed jeans and tees, wearing tennis shoes with everything are her current favorites. But don’t go wearing leggings and sweatshirts outside of the gym, she recommends.

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Alexis carries with her a dedication to quality and thoroughness from her days of styling, saying, “I have to know where every single piece in my store comes from!”

Her background in the New York fashion scene and love of travel has inspired her self-described “nomad chic” style.

The cool, unique vibes at both the men’s and women’s wear boutiques make it hard to leave her company to leave without an empty wallet. But this is no new phenomenon to Alexis Corry; before she even opened up her shops, she experienced huge success with her Lex & Lynne bracelets, crafted by hand with eclectic, authentic materials, like beads from India and precious gems.

Nowadays, the product that seems to be flying off the shelves at both her men’s and women’s stores are Kilim flats. And Alexis is a big fan of them herself, “I can throw them on with anything, a beach cover up or workout clothes if I’m coming from the gym, and it makes the whole outfit look put together!” She also recommends a Black Orchid jean as a closet staple.

Scanning through the racks of clothes it’s easy to see how every piece could make an outfit complete. One especially interesting item is the hand knit Lex & Lynne dress designed by Alexis herself. “It can be worn in the winter with a turtleneck and boots, or barefoot in the beach with your toes in the sand.” It encompasses the philosophy of Lex and Lynn; timelessness, and versatility.

If you’re in the need for timeless pieces for every aspect of your life, check out Lex & Lynne’s shops in Sewickley. You can find their womenswear location at 514 Beaver Street, their menswear location at 430 Beaver Street.

Keep up with all of all of the latest Lex & Lynne developments: WEBSITE: WWW.LEXANDLYNNE.COM BLOG: WWW.LEXANDLYNNE.COM/BLOG INSTAGRAM: @LEXANDLYNNE FACEBOOK: FACEBOOK.COM/LEXANDLYNNE TWITTER: @LEXANDLYNNE Lex’s Instagram: @lex2645

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MANIAC kids

MANIAC KIDS April Hubal Photography

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With all of the requests for high-end children’s photography we wanted to do something Pittsburgh had never seen before. We are now curating a Mommy & Me lifestyle through Maniac Kids by creating a fashion editorial of you and your child. For more information on pricing and photo packages please email april@maniacmagazine.com or call 412-904-2281.

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MANIAC’S

Freshly Picked Products

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MANIAC shops

Eminence Organic Skin Care Arctic Berry Enzyme Exfoliant brand available at Spa Jema

Ulla Johnson Anelise Blouse available at Ragged Row

endless rose Peach Crop, available at No. 14 Boutique

Tela Guardian Organic Sun Protection for Hair and Scalp available at Philip Pelusi Salons and telabeautyorganics.com

English Factory Skirt and Top available at No. 14 Boutique

Yoana Baraschi Massai Halter Maxi Dress, brand available at e.b. Pepper Chan Luu White Pearl Triple Wrap Bracelet available at e.b. Pepper

OPPOSITE PAGE J.Crew Orange top from Ambiance Boutique in Oakmont Scarf available at Rozo’s Boutique San Jose Del Tambo Ecuador Dark Chocolate, available at Cocothé Woodchuck Hard Cider Bucket Piece of Peach soap available at Rozo’s Boutique L&L Signature Burlap Bag available at Lex & Lynne Stance Socks available at Ragged Row Dannijo Earrings Jeffrey Smith Collection Necklace available at Jeffrey Smith Salon

Steelform Stones Serving Tray available at PerLora

Emmy Mack Eliza Bronze Heels Eberjey Romper available at Lex & Lynne Arbonne Makeup Palette available at Lex & Lynne 63

MANIAC feature

Uniquely ORGANIZED with Closets by Tom

BY NICOLE WIDDOWSON, PHOTOS COURTESY OF CLOSETS BY TOM

Sometimes, when desperately looking for that one item of clothing you have to wear that day, you stare into the abyss that is your closet and wonder how it’s possible that one single person has accumulated so much stuff. Shamefully, you look upon everything that you just had to have, realizing that you have a real serious problem. The solution? It’s time to get organized. Not just organized, but uniquely organized. If that time has come, you should contact the custom closet geniuses at Closets by Tom. Maniac recently chatted with Laura Ferri, wife and partner of Tom, who shed some light on how Closets by Tom can bring your fashion graveyard back to life.

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Maniac Magazine: How long have you been in the custom closet business?

Closets by Tom: It has been eleven wonderful years and counting!

MM: What inspired you to start your own business?

CBT: We bought our home back in 1994. It needed a lot of TLC and we have basically built a new home around it and have done the majority of the work ourselves. During this time, Tom realized that he really enjoys carpentry work, and even better, he was good at it! One referral led to another, and voilá, Closets

by Tom was born!

MM: What are some of the perks to having a custom closet?

CBT: Starting your day in an organized closet can really improve your peace of mind with less clutter around you and the ability to find what you want when you need it. It’s also a valuable upgrade to your home which is just another bonus!

MM: Why should someone consider using your services, as opposed to building their own from retailers such as Ikea, Bed Bath & Beyond, etc.?

CBT: We’ve had friends who had installed their own closet system from a local home improvement store prior to us starting our business, but six months later the drawers had already started to give them problems.

After eleven years, we’ve not had a single client call us to tell us their drawers were rickety or tilting when they were opened.

Quality is of upmost importance to us and if a defect is found, we repair or replace it right away.

MM: Take me through the design process; what is involved, and how long does it usually take?

CBT: During your consultation, our designers measure your existing space and take a quick inventory of its contents to determine your needs. They will then design a solution that instantly allows you to visualize your finished custom designed space. Any change you want to see can be made with a click of a button. Once your closet is designed, there’s a very short lead time, usually within two to three weeks, before your new space is ready to use.

MM: Aside from having a custom closet in your bedroom, where is another place where a custom closet works well?

CBT: Kitchen pantry organizers are the perfect addition to the serious kitchen.

Mudrooms and entry closets can create instant organization for when the family comes home. Garage storage is every home owner’s nightmare and a garage organizing system is a must-have...We can create organized spaces almost anywhere in your home—if you want something organized, we are here to help!

MM: What is the craziest request you’ve had?

CBT: We had a client whose laundry room shared a wall with the walk in closet.

Essentially, we made it so that clothing fresh from the dryer could be easily accessed from the closet side. It was definitely a challenge, but we are always up for it!

MM: What is your favorite project you have done?

CBT: One of our favorite projects was for a home in the Laurel Highlands. They were skiing enthusiasts and we designed and installed a unit which included a bench to sit and easily put on and remove boots, an area to store skis and poles and we created an enclosure around a boot warming station that matched the rest of the system.

MM: What is one job you look forward to doing?

CBT: We have something coming up that’s going to be spectacular! Besides being a very functional closet, the homeowners wanted it to be visually appealing. We added fluted columns to break up the walls, glass doors to display her purses, several banks of drawers and of course, plenty of hanging space. There will be a bench seat with a pull out drawer in front of the window and a nook area filled with mirrored doors.

MM: What are the biggest mistakes people make when trying to organize their closets?

CBT: I think a key element of organizing your closet is knowing your everyday needs. A big part of our design process is reviewing your clothing inventory and then creating a closet that will not only look great but more importantly, function well for your everyday needs.

MM: What does the future look like for Closets by Tom? CBT: We love what we do and we hope to continue to bring Pittsburghers beauty and organization together, for a very long time.

If there’s a part of your life that could use some organizational TLC, check out www. closetsbytom.com to see the incredible before-and-after shots, and book an appointment.

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ROMINA VAIRO:

Life in Grand Design

BY ANNA CIACCIO PHOTOS BY JANEY CINK, RIKKI HOMMEL, AND ELVIS GOBBO

She spent her childhood staring out the window of her father’s pizza shop doodling on the back of grease-stained sales receipts. What began as little, rudimentary stick figures slowly morphed into complete landscapes and sketches of clothing. Everyone saw the talent, and soon, there was no denying it. She was meant for a life of art and fashion.

What sounds like the setting of some sort of Hollywood blockbuster is, in fact, the humble beginnings of fashion up-and-comer Romina Vairo. Hailing from the ‘Burgh, Vairo’s high school days were spent in a Catholic school uniform. “I wore the whole thing: the plaid...the knee-high socks. That’s what really lead me to drawing clothes. It was 66

freedom” She admits that she wasn’t much of a “go to prom” girl, but she did enjoy sketching out pretty gowns for her girlfriends to wear.

After graduation, Romina was accepted to Polimoda Fashion School, Institute of Design and Marketing, located in Italy, to study fashion. It was her experience there that she attributes her development as a true artist. She explored, every nook and cranny of art as her classes took her to local museums to sketch and develop her own artistic concepts.

Polimoda is an international school where people from many different countries and walks of life come together for study. She notes that, “being around people from many cultures really opened my eyes to fashion globally.”

Two years later, she returned to Pittsburgh to continue her education at the Art Institute where she earned a bachelor’s in fashion design.

This is where she gained the massive opportunity to have her pieces shown at New York Fashion Week. Vairo was chosen as one of twelve students to participate in their own runway under the tents. “When I think of a collection, I think of a particular woman or aspect of women to focus on.” So, while some of her peers went for the loud, statement collections, Romina wanted to touch on the “quiet beauty” of women.

The aesthetic blended the anatomy drawings of Vairo’s favorite artist, Leonardo da Vinci, with the costuming of French actress Sarah Bernhardt who was famous for playing both men’s and women’s roles.

MANIAC feature Her collection was born. It was menswear with softened edges. It was quiet. It was subdued, and it caught the eye of many European admirers. In the end, she had a deal contracted with Red Vatican, a London-based concept fashion brand, to have her pieces shipped to London to be displayed in their showroom. She felt this was her real stamp of approval as a designer.

After spending a lazy Sunday over a latte with this energetic and fun-loving fashion it girl, “it” would be difficult not to believe that she is capable of doing anything she sets her mind to. When asked what’s next, she admits that she won’t be posting up in Pittsburgh much longer. She hopes to move to the big apple in the very near future and find work designing in one of the big fashion houses.

At 24, Romina seems to have a good head on her shoulders, understanding start-up costs of bringing a label to life. “I don’t want to be my own brand,” she confesses. In fact, her ultimate goal would be to find work overseas in Italy or Paris, traveling back and forth from the States. “I want to be like a jet-setter...not a fabulous one! Just one who works her butt off.”

If you are interested in learning more about Romina Vairo, her aesthetic, her vision for herself, and where she’s going in the future, please visit www.rominavairo.com.

“

When I think of a collection, I think of a particular woman or aspect of women to focus on.

”

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MANIAC events

History Uncorked at the

HEINZ HISTORY CENTER:

A Riveting Good Time

BY MIA BENCIVENGA, PHOTOS BY TOMMYVPHOTOGRAPHY

I grew up with a picture of Rosie the Riveter, the famous World War II and feminist icon, plastered on the back of my big sister’s door. It was an image that carried me through adolescence with her fierce girl power attitude and very fashionable bandana, and there was something fantastical in going to party and seeing several dozen women dressed in homage to her.

The 17th annual History Uncorked event is one of the few events in Pittsburgh that caters to the young professional community. Upon taking your first few steps into the History Center, you were greeted with a wall of Pittsburgh’s young and restless listening to a live band and rushing forward to get cocktails and candies. The buoyantly chaotic energy of the crowd was palpable throughout the five floors of the center, all of which were open to the public.

From perusing the eerily still exhibits, listening to pumping music from DJ Mad Maxx on the dance floor, and sampling food and beverages from over 25 local vendors, the event was truly a one-of-a-kind experience. If you made your way to the main dance floor on one of the upper levels, you were also treated to some impromptu 1940s dance lessons via Arthur Murray Dance Studio. I can confirm that you have never truly lived until you’ve learned how to Jitterbug.

The event was in celebration of the We Can Do It! WWII exhibit, which will be open to the public until January 4, 2016. For more information about the exhibit, and other events held at the Heinz History Center, please visit www.heinzhistorycenter.org

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MANIAC events ATTACK THEATRE PRESENTS:

THE DIRTY BALL

BY MIA BENCIVENGA, PHOTOS BY JOHN COLUMBO & SARAH LOLLEY

April 11, 2015, 7:45 p.m. The light was fading ever so slightly over the Pittsburgh’s Southside neighborhood. For many of those heading to The Dirty Ball, the day so far had been pleasant, but mundane.

Thankfully, there was just enough body paint, fishnets, sailor girl costumes, glittering beards, and dancers to transform what would normally be a quiet Saturday evening into the loudest, proudest display of art this city has seen all year.

As you walked into the warehouse where the festivities were held, you were greeted exuberantly by the good folks from Attack Theatre, who bestowed patrons with pins that denoted how many years you’ve been to The Dirty Ball. First timers were especially lucky in that theirs had “I’m A Dirty Virgin” proudly emblazoned against a backdrop of black and white.

The theme was built around the costume of “Time.” Some took this to mean time travel, others just focused on making the night full of unforgettable moments—and there certainly were plenty.

The opening of the event itself was a spectacle, and featured founders Michele de la Reza and Peter Kope celebrating the sponsors and volunteers that made the tenth annual Dirty Ball possible. Naturally, what began with Michele de la Reza being hoisted into the air on a ladder, riding it like a chariot to the small stage, culminated in Peter Kope rubbing paint over her face and neck.

Then, the curtains around the tight room were opened, revealing a massive space fit for the thousand attendees present at the event. Many of them would watch the avant-garde performances held throughout the night, and listen to the sounds of TITLE TOWN Soul & Funk Party’s DJ Gordy G. Beyond this space was the sensual underbelly of the evening—the entrance to the Velvet Lounge. It was here where drinks were served (Tender and Verde provided the original cocktails), dancers moved slowly on risen platforms, tables were filled with amuse-bouches, and a wall of Elvis dolls greeted patrons with swagger.

If you want to keep Pittsburgh dirty and wonderful, support Attack Theatre and the beautiful art, and times, they create. www.attacktheatre.com 70

on the agenda or not, sharing naughty thoughts with your partner is so incredibly spicy! Let your partner know what you wish you could do to them or what you wish they were doing do you. Reminisce about past sexual moments, sharing intimate details about what made you feel so good. Not only are you setting up the scene for a potential scenario later, but you are also heightening the energy and lust.

Spice Up Your

Sex Life!

BY CHRYS PERKINS

Intimacy. Sex. Pleasure. These three things dominate our relationship desires. In the beginning, our new romances are full of passion...

Then there’s that thing called reality that hits and makes things become more difficult.

Everyday routines, long work hours, school, exhaustion, children, events, chores, even just needing that time for yourself—these are all factors as to why sex can be difficult to fit in.

The truth is that you can have sex on a regular basis; all it takes is a little more planning. You may describe your current sexual situation as boring, dull, or uneventful. The feelings of desire may not

be as captivating as they once were. If this is the case, open up your conversations to include sexual chitchat. We make time for sharing compliments, opinions, and advice—why not sex?

Talk about what makes each of you most turned on. It is so sexy when you know there is going to be time set aside to do nothing but explore and re-explore each other.

Spice it up beyond the typical suggestions of lingerie and whipped cream. What creates the ultimate sexual experience is feeling attractive, wanted, and loved. How do you succeed at having the ultimate experience? Always consider mood, props, and location.

And don’t neglect props, props, and props!

Incorporating new items into the bedroom or using ones that you know your partner likes is an amazing way to spice it up! Mutually enjoyable sex toys are exciting to include.

My top suggestions, though, are a blindfold and an ice cube. The blindfold allows the mind to wander. It instills trust with your partner (we all know trust is actually a VERY sexy quality), and it opens up all sorts of ways to engage with each other. Holding an ice cube in your mouth or hands, trace your partner’s body or whenever you may want to roam with it.

Ah! But where should these sexy things take place? When planning your sexy evening, add new locations to the game plan. Even if you may of already romped around in every room of your place, perhaps there was one that sparks your fire more than others.

Things may lead to the bedroom, but who cares as long as you’re enjoying yourselves—and are keeping it spicy!

When someone talks about “setting the mood” we think of candles, music, rose petals, silk sheets—great places to start!

Whether you view them as romantic or sensual, one could never go wrong incorporating those. However, those mood setters are enhanced with naughty conversation.

No matter how often you are able to send emails or texts, sending a naughty one is amazing foreplay. Regardless if sex is 71

MANIAC food discussions, which of course I love.”

When asked about her signature bracelets and style, Susan immediately recalled her first trip to India in 1982. “I had a friend working there and spent three weeks working in the kitchen. All of the women wore these beautiful bangles. There were bangle shops everywhere. I was really influenced by the colors and spices of India.” Susan was so inspired by India that she had her chef’s uniforms made there and has incorporated the rich flavors and styles into her own cooking and lifestyles.

CHEF SUSAN FENIGER

BY SUSAN MEYERS

Food Network star Susan Feniger has won the hearts of foodies everywhere with her international cooking and eclectic style.

For a Jewish kid from Toledo, Ohio, Latin-based cuisine seems like an unlikely influence.

“Toledo didn’t really have anything to do with it,” says Susan, laughing. “I can remember one Mexican place in town where I used to drink margaritas. Probably bad margaritas, and probably before I should’ve!”

Most of Susan’s training in the early seventies was in French restaurants, namely Le Perroquet in Chicago where she met her future business partner, Mary Sue Milliken. “It was us and a bunch of Hispanic guys in the kitchen. They would make salsa and tortillas and it really influenced me.”

After training in different restaurants in Chicago, Kansas City, and upstate New York, Susan reconnected with Milliken in Paris, where the two decided to open a restaurant together. “We opened City Café in LA in ’81. It was just us and a dishwasher.” City Café expanded into City Restaurant in ’84. “We knew we wanted to open either a taco stand or a noodle house. We went with taco stand, hired a Hispanic line cook, and we visited his hometown in Mexico City.” It was this trip that provided the inspiration for Border Grill, which opened in the original City Café location and now serves multiple locations in Los Angeles and Las Vegas. “We visited markets with his mother and then wrote the first Border Grill menu in a VW Bug on the way home.”

Susan’s latest restaurant, Mud Hen Tavern in Los Angeles, offers a neighborhood hangout where locals can gather for pub food and local craft beers. “I have fond memories of going with my dad to see the Mud Hens play in Toledo. Then we would go to the local bar and argue about the players,” she recalled, “It’s sort of like a modern-day Cheers. It’s a place for people to have great food and drinks and just hangout, maybe have political 72

Susan sits on the board of the LA Gay & Lesbian Center, as well as the board of the Scleroderma Research Foundation. The SRF holds fundraising events each year in Los Angeles, San Francisco, Las Vegas, and New York that have featured acts such as Robin Williams, Ellen DeGeneres, Coldplay, and Counting Crows.

Looking ahead, Susan is excited to expand her restaurants and to learn more about the cuisines she loves so dearly. “Our dishes aren’t Americanized. We stay true to the cuisine and are constantly exploring.”

Follow @SusanFeniger on Twitter to learn more about her restaurants and projects!

541 BEAVER ST, SEWICKLEY, PA 15143 | (412) 259-8847 | WWW.COCOTHE.COM

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220 FIFTH AVE, PITTSBURGH, PA 15222 | (412) 394-3400

|

VALLOZZISPITTSBURGH.COM

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Now Open for Sunday Brunch!

spoonpgh.com

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brgrpgh.com

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4601 Butler Street, Pittsburgh, PA 1 5 2 0 1 (412) 260-6088 www.no14boutique.com

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BRAHMS + RADIOHEAD Steve Hackman + Pittsburgh Symphony Orchestra Join Steve Hackman for a mash-up of two masterpieces separated by more than 100 years — Brahms’ First Symphony and Radiohead’s OK Computer. This innovative “hybrid” sound is at once classical and contemporary.

Attendees can enjoy pre-concert beats, food and drinks in the Heinz Hall Summer Garden.

June 24, 2015, 5 p.m.

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On the move?

For over 50 years, Port Authority has helped commuters get where they need to go. Today, more than 215,000 daily riders use Port Authority bus, light rail, incline and paratransit service.

If you haven’t considered public transportation in the past, try it today.

It’s much faster, cheaper, more convenient and more environmentally-friendly than driving.

Go to onthemove.portauthority.org to receive more information and a special offer.

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