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8

O N T HE C O V E R Hannah Ware wears a dress

by Olclay Gulsen. Bangle and Cuff, Hermes. Necklace, Vintage.

Shot by April Hubal.

Styled by Kristina Chanel.

Hair by Joshua Ristaino.

Makeup by Stephanie Flor / Makeup by Make Up For Ever

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,MIZ -LQ\WZ Loved your cover featuring Gillian Jacobs. Iâ&#x20AC;&#x2122;ve been such a fan of Community since it started on and it was great to see our local girl featured in MANIAC. There is so much talent in Hollywood that hales from Pittsburgh and I love how you girls always find a way to celebrate their achievements.

Eleanor M. | Pittsburgh

,MIZ -LQ\WZ I really enjoyed the piece that Susie Meister wrote about Brazil in the last issue. The Jet Set articles always leave me with a desire to explore and provide my mind a brief escape from work. The first hand accounts and imagery are incredible. I canâ&#x20AC;&#x2122;t wait to see where you travel next â&#x20AC;&#x201C; take me with you!

Paula S. | Pittsburgh

<aKW d \PM UW[\ 5)61)+ 5]\\ Maniac hosted our 2nd Maniac Mutt contest on Facebook and once again, our fans turned out to share their favorite companions. The lucky winner of the 2nd Maniac Mutt contest was Brooke Nix and her favorite companion, Tyco, a three-year-old Weimeraner.

All bets were on Tyco from the start of the contest. As a table games dealer at the Rivers Casino for over two years, Brooke was able to gain most of her votes from friends at work. She also noted her friends and family from her hometown of Burrell helped quite a bit as well.

When asked about Tycoâ&#x20AC;&#x2122;s favorite things, Brooke said, â&#x20AC;&#x153;He loves to go on road trips, watch movies and go on long walks in the woods.â&#x20AC;?

Brooke and Tyco came to Maniac studios for an exclusive photo shoot and walked away with loads of treats and prizes valued at $500. Maniac sends a special thanks to all of our participants and especially our vendors.

Petagogy offers Pittsburghâ&#x20AC;&#x2122;s best selection of premium and natural pet foods and supplies. www.petagogypgh.com

9

5)61)+

,MIZ

OCTOBER | NOVEMBER 2011

CONTENTS

GLUTTONS,

12/ UNDERCOVER The British Invasion of Hannah Ware: Building a name for herself

20/ MUSIC Grammy nominated singer/songwriter, Katie Herzig introduces The Waking Sleep

22/ PROFILE Lactose tolerant: Anke Domaske introduces fashion’s next fiber

30/ FOOD Beyond it’s humble namesake, Meat & Potatoes offers up culinary comfort and craft cocktails

32/ PROFILE Lani Lazzari: Sweetly scrubbing her way to the top

34/ FASHION Creating an arctic aura with winter whites

40/ FEATURE PAGE 20

A virtual culture club for the creative class

42/ ART Ryan McGinness marries pop iconography with vibrant mindscapes

46/ JET-SET Land of Björk and volcanoes

52/ EVENT A competition for the coveted “Dish of the Year” played out at Savor Pittsburgh

54/ EVENT Pittsburgh Fashion Story cocktail & runway show highlights the best looks for Fall

PAGE 12

58/ FASHION Luxurious lunch boxes for the working woman

64/ GUIDE Expand your horizons and palate at our ten favorite local eateries

73/ BEAUTY Falling for Orange

74/ SHOP Fashion Faves for 2011

76/ FASHION Mercedes Benz Fashion Week 2012

82/ FASHION Color yourself happy

90/ FOOD Bigger and better than ever, Pizza Sola expands its horizons

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Food is what sustains us. Whether it’s quite literally a home cooked meal that brings comfort to your soul or something more abstract like a favorite song or the insatiable desire to travel, we all gain sustenance in unique ways. At Maniac, we like to think that inspiration is the most important food group – those people, places and things that encourage us to feed our mind, body and soul through interaction, exposure and self examination. It is with that notion that we introduce, “The Food Issue.”

Feeding our curiosity is British beauty, Hannah Ware. A native of London, England, our cover girl opens up about building a name for herself stateside with her role as Emma Kane in the new STARZ drama, Boss. Hannah proves that much like her character, she is an intriguing study in contrasts that will no doubt pique the curiosity of her new American audience.

Well acquainted with captivating audiences, Grammy award-nominated singer/songwriter, Katie Herzig sat down with us to talk about her musical history and her fifth and latest studio effort, The Waking Sleep.

If you’re looking to awaken your pallet, let us guide you to the Top Ten Restaurants that Wow in Pittsburgh.

We profile the fashion-forward force behind several of these local eateries, Courtney Lynch Crawford – a mother, restaurateur and model of personal style. Also making waves in Pittsburgh and across the country, Lani Lazzari, creator of Simple Sugars, an all-natural body care company, is blazing trails in the beauty industry at the young age of 18.

The social scene was ablaze in September with a bevy of events. Benefitting the National Pancreas Foundation of Western Pennsylvania, Savor Pittsburgh featured Pittsburgh’s finest chefs as they shared their favorite recipes in an all-out competition for the coveted “Dish of the Year” honor.

Honored with the presence of Hollywood hunk and Pittsburgh native, Joe Manganiello, attendees of the Pittsburgh Fashion Story cocktail party and fashion show raised funds for Partners for Quality. Supporters were treated to a runway show and auction that included goodies from Chloe, Burberry and Prada.

Maniac left the runways of Pittsburgh and headed directly to Mercedes Benz Fashion Week in New York City. In this issue we provide you with a pictorial overview of our favorite looks from the Spring/Summer 2012 collections.

Whether you’re looking to add to your own fashion collection or even start an art collection, we might suggest joining The Society, a virtual culture club for the creative class with chapters in TO, NYC, MIA & LA. They curate cultural encounters for their member base with the mission of making culture relevant and approachable.

And finally, if you’re the sort whose appetite for culture can’t be satisfied in the United States, we travel to Iceland where we find a country -- contrary to its name --warm with ultra chic hotels, restaurants and even more progressive social views and fashion scene.

With this issue, we encourage to feed yourselves with those things that make you whole and eliminate the things in your life that don’t. Indulge in life.

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PAGE 22

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11

UNDERCOVER

As the estranged daughter of Chicago mayor Tom Kane (Kelsey Grammer) in the new STARZ drama Boss which premieres October 21, Emma Kane provides us with a compelling glimpse of a woman whose life choices include a dramatic about-face from drug addict to a newly-appointed pastor, running a free health clinic in the city her father rules with an iron fist. The role’s intriguing study in contrasts echoes that of Hannah Ware (28), the British actress who plays her.

THE BRITISH INVASION OF

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White dress, Olcay Gulsen.

Gold choker, Maison Martin Margiela. Bracelet and cuff, Hermes.

13

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UNDERCOVER Jacket, Yves Saint Laurent.

Blue dress, Olcay Gulsen.

oing from one career objective to another is something Ware is all too familiar with.

Although she attended theatrical school in her native South London, she claims never to have taken seriously the thought that she would end up an actress. As such, she says she feels a bit “like a charlatan” when it comes to plying her trade, and although this is her first big role, she’s had plenty of experience to prepare her for it.

As the youngest girl ever to sign on with the Storm Modeling Agency at the age of 12, Ware did her share of teen magazine covers, but it was something far more academic that drove her — a passion for architecture. After receiving high honors with a History of Art degree at the prestigious University College, London, Ware applied to and was accepted by some of the world’s leading architecture schools, including The Architectural Association and The Bartlett. Not long into her studies, however, she says “I realized it wasn’t for me. . .there are so many limitations.” Undertaking her goal would have involved “7 years of study — more than a doctor!”

Instead, she decided to pursue her other love, moving to New York to attend Lee Strasburg’s famous method acting school. It was there, she says, the penny dropped. “I really loved the creative aspect of it,” she says, giving credit to a teacher under whom she blossomed. “I liked the idea of being an actress, and knew I couldn’t do anything else. It made sense.”

Her new role will give Ware enormous exposure to American audiences eager to see Kelsey Grammer in a dramatic role, rather than comedic one. It’s a great break, and Ware knows it. Emma Kane is “separated from the political goings-on” that encompass her family’s world, having thrown herself into the Church as a “way to make sure she doesn’t fall off track” with her recovery, Ware says, replacing one vice of sorts for another. Ware is excited to play her — “she’s a wonderful character,” whose day-to-day life is “rather shabby” compared to the high class family she bumps up against, and is honored to have had the chance to work with Gus van Sant, who directed the first episode.

Despite not coming from, by her own admission, a very theatrical family, Ware is the daughter of investigative journalist, John Ware, who reports for the legendary BBC TV news program Panorama.

She’s close to her family. Despite her years as a successful model, Ware credits her mother with providing the kind of sensible advice that has anchored her approach to looking good, and it’s refreshingly old-fashioned. Given Ware’s classic beauty — the kind that can take for granted an internal structure you can hang any style on and come out a winner — it’s all down to basics. “I’m rather fastidious 14

15

UNDERCOVER about my skin,” she notes. “I clean my face morning and evening, and I apply day and night cream.”

When asked about personal style, Ware names Matthew Williamson and Jason Wu as designers whose clothes she loves. For

lauded attributes. It is perhaps only someone who hails from out of town and therefore not tied to a habitual range of eating options which tends to narrow over time who can best appreciate this. Still, “I generally avoid cooking,” she says a bit sheepishly. Ware admits to not spending too much time in her own kitchen.

She’s adept at the classic urban cook’s cheat: “I buy a rotisserie chicken,” she offers, because “it makes me feel like I have!” When overseas, it’s her mother’s roast chicken she misses most. Additionally, she makes “a lot of salads,” and “a good spaghetti bolognase.”

When it comes to food, Ware notes, that like her countrymen, she has “an enormously sweet tooth. “I have to have chocolate every day,” she says, “even if it’s just a few squares.” For a quick fix she indulges in Lindt’s chocolate balls, which can be bought individually wrapped and whose rich smoothness can calm even the most persistent craving.

One thing Ware does not crave is something that most people find far more addictive than a jones for chocolate — and that’s being tethered to the internet. “It’s nice to be able to concentrate on what you’re doing,” she explains. “I don’t need to know what people are doing every hour.”

Don’t expect to find her in the social media sphere any time soon — it’s something she avoids like the plague. “I refuse to be on facebook or twitter,” she says, noting “I’m a dinosaur.” She doesn’t even have email on her phone, a fact she sounds rather proud of, even if it makes it harder for people to track her down.

Finding a phone that simply takes and makes calls is quite a feat today, but Ware is a bit of an old-school girl. She may have left architecture behind, but its discipline can be detected even over that phone — you can hear a solid framework of smarts shining through her chatty, friendly voice.

It’s a foundation that will allow her to grow into her new career with grace and turn heads, no matter how low-key she tries to remain.

“I refuse to be on facebook or twitter,” she says, noting “I’m a dinosaur...” day-to-day wear, she favors an approach to which any girl can relate: comfort. “I’m always in leggings — with men’s t-shirts,” whose roomy drape carries its own cool chick chic, especially if they aren’t your own. “I steal my boyfriend’s shirts,” she confesses. Ware is a fan of the “low-key” look; on the day of our interview she sported a pair of American Apparel leggings and a blousy, “flowery top” paired with “wellie boots, because it’s going to rain.” (You can take the girl out of England, but you can’t take England out of the girl.) She’s also enamored of the kind of dresses you can find that are reminiscent of the 1970s, which history has attested never go out of style.

As for shoes, a girl can generally be found in one camp or another; you’re either a devotee of Blahnik, Choo or Louboutin for heels, all of whom have subtle but important differences in aesthetics when it comes to shape. Ware is a Louboutin lover, but when flats are called for, she prefers Bass penny loafers, which are prefect for treading the New York pavement.

One of the things that makes living a trans-Atlantic life a bit easier is that there’s no longer such a gulf between cuisines; when asked if she misses anything in particular when in the States, she acknowledges that nowadays “you can get everything here,” except for “squash,” which in this case does not refer to the vegetable, but to an orange juice concentrate one dilutes to taste. The same is true in reverse; most American products are widely available (though sometimes under different names) in British supermarkets.

However, “the variety in New York is so much better than in England,” she concedes, pointing to one of the city’s most 16

Orange gown, Olcay Gulsen

17

UNDERCOVER UNDERCOVER Cape dress, Mc Q by Alexander McQueen.

Pave necklace and ring, David Yurman.

Black dress, Alexander Wang. Cuff, Hermes. Chain necklace, stylist’s own

18

19

AWA K E N Y O U R E A R S T O K AT I E H E R Z I G ’ S

The Waking Sleep

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rammy award-nominated singer/songwriter Katie Herzig’s face may be unfamiliar to you, but her distinct pop-influenced alternative sound probably isn’t. Herzig’s music has been featured on various episodes of hit television series including, but not limited to, Grey’s Anatomy, Smallville, Pretty Little Liars and One Tree Hill. Herzig has also toured with popular American rock band The Fray. MANIAC had the opportunity to chat with Herzig recently and the sonic tour de force talked about her musical history and her fifth and latest studio effort (released on September 20th), The Waking Sleep.

Hailing from Fort Collins, Colorado, Herzig grew up playing percussions in various bands and orchestras throughout high school. Upon graduating, Herzig enrolled at the University of Colorado at Boulder where she later graduated with a bachelor’s degree in journalism. During her time as an undergraduate student Herzig performed in a band comprised of friends that was known as Newcomers Home.

“That [band] lasted throughout college and a little after. When that ended, I decided to pursue music alone so I moved to Nashville and have been doing that since,” Herzig explained.

Herzig recounted her musical influences to MANIAC before talking extensively about The Waking Sleep. “Back in college, I was very into a lot of folkfemale musicians and that evolved into bands and now it’s just all over the place!”

Like most musicians, Herzig has found that the artists that she is most influenced by frequently change. “In recent times, I’ve been really into artists like Bon Iver, Coldplay and Vampire Weekend. Those have been some of my favorite bands.”

According to Herzig, her latest album is a departure from her past work, but in all of the right ways. “It’s definitely not very ‘singer-songwritery.’ It’s more produced; it feels like a band record. I think that the production is big and classically influenced. There’s a good mesh of organic sounds mixed with programming and different movements.” The combination of various types of sounds come together to form an extremely polished and cohesive collection of songs that feel like they were each carefully crafted and fine-tuned to perfection. Sounding a bit like Feist or a more folky-Colbie Callait, Herzig’s voice is

MUSIC

“I WOULD BE VERY HAPPY IF I WAS ABLE TO CONTINUE D O I N G W H AT I ’ M D O I N G N O W. . . ”

absolutely gorgeous and a true pleasure to listen to throughout The Waking Sleep. “I think that the key is making music that you like, that you could listen to over and over again. Music that moves you,” Herzig told MANIAC. When MANIAC asked Herzig how The Waking Sleep compares to her earlier work, she simply stated, “It’s a natural step from where I’ve been. I’ve been layering different sounds and self-producing my music for a while. This is definitely a step in that being taken to a different level.” The production quality on The Waking Sleep is truly impressive. It’s quite apparent that a lot of time, energy and a healthy dollop of talent were utilized in the creation of this album.

Of the 11 tracks on The Waking Sleep, several stand out as true gems. The first track and the album’s first single, Free My Mind, stands out among the rest as one of the best, if not for its fantastic production, then for Herzig’s lovely vocals that truly captivate the listener. It’s more up-tempo than other tracks on the album and stands out for that reason.

Make a Noise blends sounds that pair well with Herzig’s hypnotic, almost lullaby-like voice to create a soothing song. The title track off of the album is a compelling one as well. It comes across as sounding more acoustic and stripped down than the rest of the album. Herzig’s vocals are highlighted by simple

instrumentals. It’s here that Herzig’s raw talent truly shines.

Fans of bands such as MGMT, Foster The People, Vampire Weekend and Passion Pit will certainly enjoy the majority of The Waking Sleep and find its sound comparable to those bands’ recent records.

It’s alternative, with a noticeable pop and folk influence. Herzig sums up the general feel of the album quite well in her own words: “It’s not terribly stripped down. It feels like I’ve graduated to a new area.”

In anticipation of her new album, Herzig has been preparing to tour the country.

“I’m currently beginning the process of playing live with a band and there’s a lot of different parts and pieces to it,” she gushed to MANIAC. Herzig will begin touring this Fall as a part of the Ten out of Tenn tour and will later begin her own solo, headlining tour with her own band.

Looking towards the future, Herzig knows exactly the career that she would like to have. “I would be very happy if I was able to continue doing what I’m doing now – putting out music on my own terms, making the records that I want to make and choose to make, and continuing to play live,” she told MANIAC. “That’s the kind of career that can last a long time.”

Make sure to download The Waking Sleep today and treat your ears to Katie Herzig’s excellent fifth studio album and see exactly why MANIAC is already a huge fan of hers.

21

PROFILE

ANKE DOMASKE F ROM MI LK T O MO D I S H * A + 0 - 4 ; - ) 4 ,) 6 4 - A 8 0 7 < 7 / : ) 8 0 A * A" 2 ) 6 6 - ; . := * ) 4

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hat do you get when you combine a bit of Alexander Fleming, Eli Whitney and mix it with a little Coco Chanel?

The product is the one and only, Anke Domaske. Anke Domaske has taken on the dual role as revolutionary microbiologist and innovative fashion designer all at once. She has done this successfully by perfecting a way to turn milk into fiber efficiently and then converts this fabric into clothing she designs. So yes, our favorite dairy product is now wearable, washable couture.

Energetic Domaske has always maintained a simultaneous balance between science and fashion throughout her life. To ask which came first is like asking whether the chicken or the egg came first. As a child growing up in Germany, she made her own clothes with her Grandmother’s influence and won awards for her scientific genius throughout school. After high school, Domaske started a T-shirt line and headed for Tokyo, Japan where fashion trends are sprouting daily.

Upon her return to Germany, she attended University for microbiology during the day and ran her new fashion business at night.

Then this ambitious young lady heard about a process in which milk could be manufactured into fiber – a process that has been played with since the 1930’s. However, not much attention was paid since the process required lots of chemicals and hours of labor. Domaske thought there had to be a way to keep this raw resource natural. Keeping in mind friends with allergies, she made it a mission to crack the equation, and in 2009 she did! In what Domaske considers a “simple” process, she takes milk that does not pass grocery standards and “would otherwise be thrown away,” sours it, processes the proteins in a spaghettimaking type of machine, and creates fiber she calls qmilk. Large quantities are manufactured in a mere hour without any chemical additives or pollutants. With other natural resources becoming scarce, qmilk could replace or be combined with other fibers like cotton. This green fashion is a breakthrough for our environment and the future.

The pure qmilk cloth itself is soft, comfortably climate controlled and very

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this ambitious young lady heard about a process in which milk could be manufactured into fiber absorbent which allows for vibrant colors.

Domaske concocted a recipe for luxurious silk-like clothing that is strong, yet easy to care for. She designs and makes everything from unfussy T-shirts to sophisticated dresses in her versatile Mademoiselle Chi Chi collection for any occasion and age. Most items are reasonably priced around $250 US dollars.

This scholar’s artistic inspiration, she says is “all around her everyday life” and is inspired by her travels to Tokyo along with ever changing styles from her treasured library books. Domaske truly has the best of both worlds and when asked which she prefers, she replies, “it’s like asking someone to choose which child they like better.” Both are her passions and “babies” and she is lucky enough that she doesn’t have to decide. She recognizes that “there are thousands of fashion lines out there,” but it’s her special fiber and unique milky way that allow her line to take off.

Winning awards only six months after her discovery, it’s astonishing how far she has come so quickly, and this MANIAC hasn’t even hit the big 3-0. Having a keen business sense since the age of three, when she made her first business deal by selling her grandmother’s cherry tree, she now runs a very intimate business with only a handful of employees. After mailing celebrities items from her line, she was surprised to see celebs like Mischa Barton spotted sporting her qmilk dresses. To her

it’s unbelievable, but she made it happen all on her own.

Corporations see the potential in her milk fiber, as they now approach her with business ideas. She’s a pioneer creating an entire industry. Products for the future may include car seats, bed sheets, cosmetics, and even medical supplies.

Sweet and down-to-earth Anke Domaske holds so much happiness with a drive and intellect that is contagious. Her recipe for success (besides qmilk, that is): no fear and hard work. Domaske advises, “no one is going to put as much effort into your company as you, you know your product best.” That and, “Don’t own a clock!” When asked what she does in her free time, she laughs and answers “there is none!” Her hobby is her work and life.

Domaske doesn’t cry over spilled milk, she turns it into clothes. And that’s how she’ll conquer the world, one eco-friendly outfit at a time.

Domaske’s work is rapidly growing, so make sure to keep up and check your labels for qmilk. While her clothes haven’t quite hit the Pittsburgh scene, there’s no doubt you will be seeing qmilk styles popping up in other magazines (although you saw it here first) and on your favorite celebs. In the meantime, Anke encourages Americans to email her from the website www.qmilk.eu, and she will find a way for you to experience and feel it for yourself.

So thank the cows for giving us ice cream, cheese, and now that little black dress that is utterly divine … and “danke” Anke Domaske too.

23

)TT )KKM[[ WITH AMY ¹1 IU aW]Z ITT IKKM[[ XI[[ º Maniac Magazine and 96.1 KISS FM have teamed up to bring you All Access with Amy. All Access with Amy is your all access pass to the social scene, events, and happenings in and around Pittsburgh.

From concerts, sporting events, benefits and fundraisers to grand openings, movie premiers, weekend hotspots, and city “Must Do’s”, I will give you the 411 on where to go and what to do in Pittsburgh.

You can find my article in Maniac Magazine and be sure to tune into ¹ 1 _QTT VW\ WVTa JM 96.1 Kiss to hear about all the latest I\\MVLQVO \PM M^MV\[° happenings!

tickets the city has to offer. You never know, if you are ever in need of a hardto-get ticket, just ask me and I will do my best to try and help!

Also, if you have an event that you need to promote, please let me know! Email me at amy@allaccesswithamy.com I am looking forward to being your All Access Pass!

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I will not just be attending the events: I want to take you with me. Be sure to sign up for my monthly e-blast at www. allaccesswithamy.com and like my Facebook page at www.facebook.com/ allaccesswithamy. Here you will have a chance to win the most sought after

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Steelers vs. Jacksonville Heinz Field @ 1:00 pm

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Arctic Monkeys Stage AE @ 7:00 pm Alesana Mr. Smalls Theatre @6:00 pm

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Primus Stage AE @ 7:00 pm Salsa Dance Cruise Gateway Clipper @ 6:00 pm

10/8

Murder by Magic Murder Mystery Dinner Gaetano’s Restaurant @ 7:00 pm Unwritten Law Altar Bar @ 8:00 pm

www.allaccesswithamy.com

10/10

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10/11

Bush & Chevelle Stage AE @ 6:00 pm

Maniac Masquerade Meat & Potatoes @ 8:00 pm Clique Vodka Masque V Island Studios @ 9:00 pm

10/22

Penguins vs. Devils CONSOL Energy @ 7:00 pm

10/23

Zumba For A Cure Penn Hills YMCA @ 1:00 pm

10/25

Taking Back Sunday Club Zoo @ 7:00 pm

10/26

Pitt Panthers vs. Connecticut Heinz Field @ 8:00 pm

10/27

Penguins vs. Islanders CONSOL Energy @ 7:00 pm

10/28

Penguins vs. Panthers CONSOL Energy @ 7:30 pm BizMix Pgh Business Times Networking Savoy @ 5:30 pm

Pittsburgh Dance Center VIP Grand Opening No Bad JuJu Wheelhouse Rivers Casino @ 9:00pm

10/12 thru 10/15

10/29

Cirque Du Soleil Petersen Event Center

10/13

Penguins vs. Panthers CONSOL Energy @ 7:00 pm

10/15

Penguins vs. Sabres CONSOL Energy @ 7:00 pm Pitt Panthers vs. Utah Heinz Field @TBA 24

10/16

Penguins vs. Canadiens CONSOL Energy @ 7:00 pm Butch Walker Stage AE @ 7:00 pm

Steelers vs. Tennessee Heinz Field @ 1:00 pm

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In addition to being a centralized resource on things to do, I will take you backstage and behind the scenes with me as we interview artists and celebrities that are visiting our city to hear firsthand what they have in store for us.

UPCOMING EVENTS

Kiss FM Hallloween Party w/ Jason Derulo Stage AE @ 7:00 pm Chris Brown CONSOL Energy @ 7:00 pm

10/30

Steelers vs. New England Heinz Field @ 4:15 pm Reminder: October is Breast Cancer Awareness Month

11/1

Buckhead Zumba Halloween/ 1 year anniversary Buckheads @ 6:30 pm

11/4

Indigo Girls Bynum Theatre @ 7:30 pm

11/5

Tony Bennett Heinz Hall @ 8:00 pm

11/6

Steelers vs. Baltimore Heinz Field @ 8:20 pm

11/8

Framing Hanley Diesel Club Lounge @ 7:30 pm

11/9

Manchester Orchestra Club Zoo @ 7:00 pm

11/10

Red Jumpsuit Apparatus Mr. Smalls Theatre @ 7:00 pm

11/11

Penguins vs. Stars CONSOL Energy @ 7:00 pm

11/15

Penguins vs. Avalanche CONSOL Energy @ 7:30 pm

11/16

Awolnation Stage AE @ 7:00

11/17

Death Angel Stage AE @ 7:00

11/18

51st Annual Light Up Night Downtown Pittsburgh @ TBD No Bad JuJu Downtown Light Up Night @ TBA

11/21

Penguins vs. Islanders CONSOL Energy @ 7:00 pm

11/22

How the Grinch Stole Christmas Benedum Center @7:30

11/23

Penguins vs. Blues CONSOL Energy @ 7:00 pm

11/24

Thanksgiving

11/25

Penguins vs. Senators CONSOL Energy @ 7:00 pm All That Remains Stage AE @ 7:00 pm

11/27

Jay Z Tour CONSOL Energy @ 7:30 pm

11/29

Of Mice and Men Altar Bar@ 6:30 pm

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29

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30

The buzz surrounding the opening of Pittsburghâ&#x20AC;&#x2122;s first gastropub, Meat & Potatoes, is not so much a buzz, as much as itâ&#x20AC;&#x2122;s a sounding of the alarms!, A lions roar!, A culinary fireworks display to rival Zambelliâ&#x20AC;&#x2122;s best efforts!

Owners, chef Rick DeShantz and Tolga Sevdik, came together as friends and former co-workers at Deshantzâ&#x20AC;&#x2122; other well known restaurant Nine on Nine, to create something new and very exciting for downtown Pittsburgh, and Meat & Potatoes is offering a whole lot more than itâ&#x20AC;&#x2122;s humble namesake implies.

First of all, make a reservation! This place gets busy, and for good reason.

When you walk through the doors, you immediately know youâ&#x20AC;&#x2122;re in for something great. A massive custom built rectangular

granite bar sits dead center under dimly lit Thomas Edison lights. Twenty-five classic black lacquered bent wood stools surround the bar. Funky, almost antler-like black chandeliers hang over the rest of the restaurant. Un-silvered antique mirrors wall the right side of the restaurant while iconic bleached skulls and horns of animals pepper the adjacent sides. A giant cast iron head of a bull watches over the diners from above an antique fireplace. The mantle of which is also the shelf for some of the oak barrels housing their barrel-aged cocktails, including Negroniâ&#x20AC;&#x2122;s and Manhattanâ&#x20AC;&#x2122;s for months on end. The dining room chairs are plum colored and plump as ripe fruits, perfect for relaxing while you enjoy a dinner experience unlike any other in the city.

Two diagramed chalkboard walls make up

the outside of a small private dining room perfect for small parties of ten or less.

Another larger room hides in the back of the restaurant big enough for parties of up to twenty-four. There are two mirrors on the far wall of the restaurant listing the daily changes of draft beer, feature cocktails and menu specials like heirloom tomato ceviche, soft-shell crab burgers or five grilled cheese sandwiches served with tomato leek soup.

Open seven days per week, there is always something special on the menu. The vibe is pulsating with fun, loud acoustics, and a good music selection ranging from classic afrobeat to modern indie rock. All designed and put together by Chef Deshantz, this place is Pittsburgh rare and a sizzling hot spot to be in the heart of the Cultural District.

The menu is approachable comfort food allowing anyone to feel right at home ordering, but there are also plenty of chef-driven delicacies without any pretentiousness. Foods like hand-cut tartare served on a bone marrow shank, or Salmon with a Brussels sprout kim chi.

The menu is at once diverse and at the same time available to everyone. The hot dogs are made in-house, the burgers are mouth watering in all of their preparations.

The pub burger for instance, is topped with pork belly pastrami and a fried egg.

The mushroom burger comes covered in midnight moon cheese and red wine onions, or just order the plain jane burger with your choice of cheese. There is a house meat loaf, a pasta bolognese, and a chicken pot pie that is baked and served in itâ&#x20AC;&#x2122;s own cast iron pot. Prices range from $3 for grilled bread with a side of goat cheese butter and house made rhubarb jam to a mere $24 for a Kobeâ&#x20AC;&#x2122; steak, the highest priced item in the main course section of the menu. There is one dish priced slightly higher that sits in itâ&#x20AC;&#x2122;s own little circle, and thatâ&#x20AC;&#x2122;s the coveted

and beheld, â&#x20AC;&#x153;Meat & Potatoesâ&#x20AC;? entree. This preparation changes periodically, but one thing that doesnâ&#x20AC;&#x2122;t change is the marathon of mastication that it takes to finish one of these jaw-dropping dinosaur-sized slabs of deliciousness.

With great food and a fun environment, come some really fantastic craft cocktails.

House infused vodkas, rums and even a scotch infused with orange peel and cloves to make their very popular Orangerie

Meat & Potatoes is the place to be, at the bar, at a table, in a private room, or on Sunday mornings in the outdoor cafe. Get there and enjoy a very unique and exciting downtown gastropub.

Manhattan, served up or on the rocks.

The Old Thyme Refresher is made with vodka, a house made thyme and black pepper simple syrup and grapefruit juice, served up with fresh black pepper and a grapefruit peel twist. Egg whites are used in a number of their signature creations adding a frothy protein to a picture perfect concoction. Liquors not typically seen at your local watering hole are used with the most delightful results.

Starting in mid-September, Meat & Potatoes will also be open for brunch. The menu, already in development, is going to include dishes like brisket and eggs, breakfast flat breads, and for those of us who like a little hair of the dog on our weekend mornings, the bar will host an all you can drink Bloody Mary bar. Outdoor cafe seating has already arrived from France and cable lights will be strung-up for an outdoor evening ambiance Pittsburgh hasnâ&#x20AC;&#x2122;t yet seen the likes of.

31

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PROFILE

ince infancy, Lani struggled with eczema. She wanted to use beauty products such as lotions and scrubs, but her skin condition made it nearly impossible.

This sparked her curiosity that would evolve into a firestorm of success.

Lani spent months researching beauty products: what they contained and how they were made. She quickly discovered that nearly all body lotions are water based, which contained unnatural preservatives.

Lani believes that if you can’t eat it, you shouldn’t apply it to your skin. She would take trips to local markets and purchase all natural ingredients. The spare bedroom in her family’s home would soon become a lab for all of her tests and experiments. It was there, that Simple Sugars was born.

For the holidays, Lani would provide friends and family members with charming little jars of scrubs in delectable scents like vanilla and almond. The scrubs were created by hand, using pure cane

she made the decision to focus on the company and began independent study the following school year, maintaining a B+ average and a social life.

Simple Sugars began to flourish, and Lani’s vision was coming to fruition. Lani’s mom resigned from her job, and became an employee. The spare bedroom, which had been used as her laboratory, stock room and warehouse, became much too small and inefficient. In January 2011, warehouse space was acquired in Oakmont. While the demand is increasing, Lani believes that a physical retail space is unnecessary. “I don’t want to lose the personality of the product,” she explains.

Simple Sugars should be just that....... simple.

On September 15, Lani, along with her mother, began a six week tour, planning to visit 26 cities across the U.S. “I believe that I have a great story to tell. Every woman should know that economic independence is her option.” Lani will share her story in

sugar and a special blend of natural oils, essential oils, and botanicals, for an all natural spa-like experience. Her family and friends clamored for more, and in the spring they would be available for sale, for the first time on the web.

At the age of 14, Lani’s career was taking off, and she was juggling the responsibilities of growing her business, and being a teenager and productive student. By the end of her sophomore year,

the hope of inspiring other young women to pursue their dreams. Her ultimate goal is to gain media attention, and ultimately earn a guest appearance on the Ellen show.

While competition is tough in any industry, Lani’s determination and ambition will help her rise to the top. She comes from a loving family with the same entrepreneurial spirit. Her younger brothers have started thinking about their business venture, a competitor, playfully named

“Complicated Salts.”

Simple Sugars is now available in 15 varieties of body scrubs, 4 facial scrubs and a peppermint foot scrub. They are all natural and edible too! This past summer, Simple Sugars for men was launched, and the products are available at www. nevertoosmooth.com.

To learn more about Lani, Simple Sugars and her U.S. Tour, visit www.simplesscrub.com.

Stay smooth, my fellow Maniacs!

33

FASHION

CELESTIAL BEING ; < A 4 - , * A 3 : 1 ; < 1 6 ) + 0 ) 6 - 4 0 ) 1 : 5 ) 3 - = 8 * A ) 5 A 8) : 3 8 0 7<7 / : ) 8 0 A * A ) 8 : 1 4 0 = *) 4

Gown, Black Halo. Shoes, Sam Edelman.

34

35

FASHION Fur coat, Vintage from Resurrection. Tights, Hue. Shoes, Sam Edelman.

Jacket, Black Halo. Tights, Wolford. Shoes, Sam Edelman.

36

37

FASHION Snakeskin print dress, Single. Tights, Wolford.

Shoes, Sam Edelman.

Lace dress, Black Halo.

Tights, Wolford. Shoes, Sam Edelman.

38

39

FEATURE

The Society Virtual Culture Club for the Creative Class *A *:1,/-<<- +=6616/0)5 807<7/:)80A *A 1)6 ?1<4-6

With graffiti on every corner and new restaurants popping up each week, it’s hard to say what’s culture from what’s crude on the streets of a big city. Just when you thought your iTunes playlist was up to date and your bookshelf would make F. Scott Fitzgerald proud, something new is all the buzz. Making a cheeky nod to the elite British clubs of the 18th century, the tastemakers of The Society are here to help keep you on the pulse of what’s going on in Toronto, New York, and Miami.

The Society aims to make culture relevant and approachable to the under 40 crowd. They call their crew “the interested and interesting”. They think of their cities 40

as playgrounds. “The Society members are the ringleaders in their social circle who love to wear their experiences as badges of honor,” says Annie Evans, US Director.

Five years ago in Toronto, co-founders Ashleigh Dempsey and Amanda Blakely felt a void in their lives with all of their peers frequenting the same restaurants and bars every weekend. “They wanted to take Spanish lessons, but they didn’t want to do it in a bright classroom with a boring teacher. They wanted to do it in a Spanishstyle tapas bar with cocktails,” says Evans.

So the ladies started organizing everything from architectural bike tours to film screenings, and “the culture club for the

creative class” was formed. “We are about a 50/50 split between art and business,” says Evans of the diverse, culture-hungry class that makes up their membership.

The Society now has about 2500 members in Toronto, 1500 in New York, and 500 in Miami. “Our goal is never to make it really big,” says Evans, “People will move or get married. People are always flowing.” They see about 2000 members in each city as a “sweet spot” with plans to expand to more cities in the future. To keep its exclusivity, you have to have a referral from at least two current members to join and members pay a yearly fee of $125, but most of the events are complimentary.

“Instead of spending that money on a new pair of jeans, grab a friend and try an event,” advises Evans.

With advice on everything from how to start an art collection to what to wear in Montauk for a day of lawn games, this group of girls has it covered. To get into culture, “you don’t have to be 50 years old and go to the symphony,” says Evans.

Her most memorable event to date being a 1940s themed art bash at a five-story West Village mansion owned by Sean Parker, the now infamous former Facebook partner.

The Literary Salon was hosted by author and Vogue contributor Lesley Blume and celebrated her book, Let’s Bring Back, a nostalgic guide to the delights of the past.

Guests dressed the part in hats and gloves while the soundtrack for the evening played from a phonograph. They noshed on Surrealist and Dada art-inspired snacks like giant lollipops and sipped old-fashioned cocktails while confessing what they’d like to bring back from the past.

Not sure if big time parties with Vogue editors are your thing? Why not try one of the Society’s Supper Salons? They’ve hosted exclusive dinner parties with short guest lists catered by master chefs like Jeremiah Bullfrog, who’s got the hottest food truck in Miami. They plan to start a Supper Culinary Academy for lessons on how to make your own delectable celebrityworthy treats at home. The Society has even hosted a canning and pickling class with Bob McClure of McClure’s Pickles in Brooklyn. Brunch salons have included southern comfort foods and take-home copies of The New York Times.

A social editor for the arts and entertainment, The Society doesn’t tell you what to like. It tells you what’s out there, suggests what to try, and gives you the opportunity to have an authentic experience with new people. They’ve made a business out of slyly giving you a new way to experience brands. Popular blogger Kelly Framel, from the Glamourai, picked out what watches both ladies and gentleman should be wearing to the Hamptons this summer. Without a huge sponsor board, Society members were introduced to Japanese watch brand, dedegumo. The brands always represent the interests and can be woven into an event. They’ve had artists paint on Siwy denim for “How to Start an Art Collection” hosted by Vogue.com’s Lauren Santo Domingo and created Rhubarb cocktails

from Zapaca rum. “The hardest thing is that there are so many ideas that we have,” says Evans. “It’s about wishing there were more hours in the day. There’s an endless supply of creative ideas.”

Not sure where to get started on your quest to becoming a “culturite”? Start talking, start doing. Try new things and take tips where you can get them. “Our goal is to touch our members’ social lives with events. Eat. Sleep. Drink. Play,” says Evans.

Not sure where to get started on your quest to becoming a “culturite”? Start talking, start doing. Try new things and take tips where you can get them.

Maniac wants to get you started on your cultural journey with links to all of The Society’s best recipes, adventures, artists, books, and music: http: //www.thesocietyglobal.tumblr.com / http: //www.fashionmagazine.com / cultureclub http: //www.sweetspot.ca/thesociety

Rhubarb Pickles by Bob McClure (Recipe makes about 32-1/2 pint jars) INGREDIENTS: 10 lbs Rhubarb BRINE MIX TURE: 10C Water 11C Apple Cider Vin 1t Ted Pepper Flakes (in tea strainer or cheese cloth) 4 Star Anise (in tea strainer or cheese cloth) 1.25C Honey (sugar can be substituted) 3t Salt 1/2 C Zacapa Rum

DIRECTIONS: 1. Trim and clean rhubarb stalks, removing any rough or unusable parts so that they will fit properly within the jars being used (allow rhubarb to stand at least 1/2” below the top of the jar) 2. Prepare the brine ingredients in a stainless steel pot. Bring to a boil 3. Sanitize jars in boiling water bath. Remove and place in prep/packing area. Sanitize lids. Place in a bowl near filling area.

4. Fill jars completely covering solids with the brine. Immediately seal and invert jars for 2-3 minutes. Place sealed jars back into water bath for 10 minutes.

5. Enjoy within four to five days

41

ART

Pittsburgh’s reputation as a nursery for world-class artists is well deserved, not simply for the talent it produces, but for the institutions which nurture it. Artist Ryan McGinness is an alumnus of two of them, having studied at Carnegie Mellon University and serving as a Curatorial Assistant at the Andy Warhol Museum. The ideals they foster — innovation, leadership, and a brightly perceptive appreciation for the way culture finds expression in the visual arts — are all things which have made him one of the most interesting and successful artists of his generation.

Something that strikes you when you consider McGinness’s work is that his bold and colorful style has been honed with such focus over the course of a relatively young career that his images are immediately unforgettable and distinctly recognizable.

Another is that he is incredibly prolific — a glance at his catalogue reveals an intense dedication to creative work that always says something intellectually and visually stimulating. He recently took some time to elaborate on topics associated with both.

RYAN MCGINNE S S WORKS (A LOT)

MM: One of the themes that appears to define your work is that of layering — whether it be images in paint or mixed media, or sculptures that play with two dimensional shapes in three-dimensional spaces — or layers of meaning, whereby one image or sign is seen over another. How complex can these layers get before they cancel each other out or blur together? Is this a goal?

RM: Very complex. The legibility of my work is dependent upon the viewer’s ability to deconstruct and reverse engineer the layers of images. We are learning to read layers of information more and more and are collectively getting better at it all the time.

Because of this fact, in the future, my work will be more legible than it is today. I don’t strive for a timeliness contribution, rather, for a timeless one.

Artwork by: Ryan McGinness 33 Women , 2010 enamel on wall with light fixtures 168 x 288 in. (426.7 x 731.5 cm.)

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Artwork by: Ryan McGinness Fluidus, 2008 acrylic on canvas 72 x 72 in. (182.9 x 182.9 cm.)

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MM: In what way is color — a predominant element in your work — an expression of semantics?

RM: Semantics do not play a role in my color decisions, since most color meanings rely on a cultural context, and being culturally specific, or making work from a specific culturally centric viewpoint doesn’t interest me. I am, however, interested in exploiting my intuition when making decisions about color. In doing so, since I’m just like everyone else, the decisions should resonate with many.

Honestly and purely contributing to culture as an individual is a delicate procedure since this process cannot exist outside an imposed culture. This is why subcultures are of particular interest to me — cultures that have not yet been processed and sold back to a larger audience. They tend to be more colorful.

MM: The word design applies both to a pattern (a design) and to a purpose (by design). Would you say you were a designer? How does the aesthetic of design apply to your work?

43

RM: There are many other applications for that word as well. Socially, it is applied to a service industry. And, in most other languages, it simply means “drawing.”

The best aesthetic of design is one that follows function. The aesthetics that result from the function are inextricably tied to the design. There is no practical function to art.

(This is one of the reasons why I love art. I love it’s absurd, almost illogical existence.)

This fact frees art from being tied to an “aesthetic of design.” So, no, it does not apply to my work.

MM: When seeing a show or visiting a gallery, my family have always played a game: we each select an artwork we wished we had been able to make, and one which we wished we owned.

What do you wish you had made, and what would you most like to own?

Artwork from top left:

Island Universes (Deer), 2007 777 unique buttons printed with archival ink on paper and pinned to raw canvas 72 x 72 in. (182.9 x 182.9 cm.)

Published by Pace Editions, Inc.

Women Trophy 8 , 2011 aluminum with gold paint 24 x 24 x 27 in. (61 x 61 x 68.6 cm.)

RM: When I see work that impresses me, I am inspired to make something better.

I don’t wish I had made something, instead I wish to make something else.

Untitled (Red/Gold/Pink), 2007 car paint on welded aluminum 49 x 42 x 42 in.

(124.5 x 106.7 x 106.7 cm.)

Published by Pace Editions, Inc.

As far as ownership goes, I’d like to own more of my own time.

And space. To own a space-time that is unique unto one’s self is the ultimate expression of existence in the universe. I am here, in this place, right now. I own it.

MM: Your work is (still) often compared to Warhol’s. Has the Warhol name become a cultural shorthand that has lost its critical resonance, having been applied so much to so many?

RM: Yes. MM: Your recent show at Subliminal Projects Gallery in LA saw you deconstructing corporate logos as part of a “sponsorship redux” that revisited an exhibition staged eight years ago. At that time you said “My hope was that a content-deprived exhibition

comprised of only sponsorship logos would create enough pause for us to consider both the fine art of corporate sponsorship and the corporate sponsorship of fine art.” How does this show further this consideration?

RM: The SponsorshipRedux exhibition differs from the original in that this time I made artworks using only the sponsor’s deconstructed logos as the compositional elements. Three six foot paintings were made and two prints.

MM: What are the similarities and/ or differences between your critique of corporate iconography and Banksy’s?

RM: I don’t know his work well enough to say, but some of what I have seen is really great.

MM: Both you and Shepard Fairey have capitalized on selling messages in your artwork very successfully, but have built your careers on different sides of the traditional gallery and sponsorship fence. What advice do you have for young artists looking to pursue a similar means of expression?

RM: When an artist achieves an established level of popular success by making work that resonates with a broad audience, that work is valued with a certain amount of cultural capital. Artists can capitalize on this value in a number of different ways. And, other individuals or corporations can also capitalize on this value. Commodifying the art by making sellable objects, licensing the rights to reproduce the art, and allowing the work to be used to sell other things that have nothing to do with the art are a few examples of how to do this. I have always chosen to maintain control of my work and ensure that external agendas are not attached to the work. Advice: Just find your own way by figuring out what your core values are and then staying true to those.

MM: What time and labor-saving techniques do you employ, if any?

RM: The technique is to not try to save on labor.

MM: Metropolis said that you were God. JMW Turner said “The sun is God.” A wellknown bit of graffiti claimed “Clapton is God.” What gives?

RM: God gives.

44

JET-SET

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47

I

f you’ve ever sat around with a group of friends and talked about all the places you must visit before you die, you’ve most certainly been that person or sat next to the person who says that Iceland is on that list. Iceland has piqued the curiosity of wanderlust travelers for ages. Its rich culture has its routes in Norse traditions - some Icelanders either believe in elves or are unwilling to rule out their existence. This European island located in the North Atlantic Ocean is geologically active, temperate and exploding with progressive culture.

Remember Bjork (or that famous swan dress)? Maniac visited Iceland in August and we recommend you do the same.

We were lucky enough to visit Iceland during its famous Reykjavik Cultural Festival. It is the country’s largest cultural festival with one third of the total population taking part. The festivities include music, art, dance, theatre, sports, food, fashion and much more.

All the boutique hotels in Iceland make it such an ultra hip city perfect for young professionals to kick back relax and have a great time. Two fantastic hotels that are located right in the heart of rejkevik are the Hotel Borg, known for its ultra luxurious rooms, and Room with a View, which is an apartment-like boutique hotel for guests with a longer term stay.

HOTEL BORG When entering the Hotel Borg it sweeps you into a crisp dark entryway almost immediately. You are completely taken in by the rich dark floors and 56 rooms of which custom furniture is made. Each piece of furniture is a little different. Just steps away from great shopping restaurants and nightlife, this hotel will let you indulge in everything Reykjavik has to offer. The staff is super friendly and will help you find you on your way. After staying out all night at the Irish pub, which is adjacent to

48

JET-SET the Borg, you can wake up to a fantastic breakfast right at the restaurant inside the hotel or, if you’d like a change, head to the ultra-trendy Laundromat which is just a block away. You can expect to be seated by young attractive female Icelanders with long, blond, braided hair, black tights and thick sweaters. These girls will be serving up whole-wheat pancakes, organic eggs and all things healthy. The ambiance of this little place is filled with retro-style furniture and a bar with magazines hanging on close-pins that stretch across the room,

ROOM WITH A VIEW After you’ve had a few nights at the Borg move over to Room With A View -- just a street away. This apartment-like hotel is fascinating in that each room is completely different; all 40 rooms are designed with a divergent theme in mind. You can expect to see bold bright colors painted on the

walls with gorgeous velvet drapes that sweep from ceiling to floor. Knock on your neighbor’s door and you may see huge chandeliers with ornate white crystals hang across the ceiling that spans from kitchen to living room. This luxury style apartment is also in Iceland’s 101 district, which is the main shopping street. The Fly bus from the airport will drop you off right at the front door. This hotel is perfect for a romantic getaway or a girl’s weekend. Whichever you choose expect an inspiring panoramic view of the city at the top of the hotel, a view like this will make your Icelandic adventure complete.

But this is no west-London enclave; it is a district in the world’s most northerly capital.

And, as with Notting Hill, Reykjavik 101 the name for the maze of streets rising from the shopping boulevard of Laugavegur – it has undeniable charm.

With sleek design (of course) the fashion in

Iceland is structured, modern and forward thinking. From shopping malls like The Kringland, in the part of the downtown area known as the “new city centre” to Kolaportið, Iceland’s only flea market and all the way to Laugarvegur, Iceland offers fashion to fit every taste.

KOLAPORTIÐ On Sunday everyone goes to the Reykjavik’s flea market, Kolaportið. A bit of an institution and takes place at Tryggvagata down by the harbor every Saturday and Sunday throughout the year. Icelanders make it a festival whether you are coming to shop or socialize - it is what they do instead of watching football.

It’s definitely a cultural experience. One third Goodwill, one-third flea market and one-third vintage, this place has everything you could possibly imagine.

LAUGARVEGUR If you’re looking for ultra chic boutique shopping, Iceland has what you need. Laugarvegur is known as Iceland’s Fifth Avenue.

Strolling down this street, one is surrounded by creative storefronts and luxurious offerings from local designers as well as big names like McQueen, Chloe and Preen that can be found at Trilogia.

Another one of our favorites was 66 North. – gear heavy coats and sweaters for skiing that only Iceland could have.

Kisan and 66 North offer gear heavy clothing including heavy sweaters and coats for skiing. Kron Kron offers bold patterns and knits by Missoni, Marc Jacobs and Sonia Rykiel.

THE BLUE LAGOON We guarantee the Blue Lagoon Spa is like nothing you have ever experienced before. Picture yourself with hundreds of travelers from all over the world, floating in a piercing blue geothermal pool of 104 degree seawater, below bright steam and

bordered by black lava. Oh, and you all have stark white silica mud masks all over your face and body. And that is just the beginning.

It is located between two continents where the Eurasian and American tectonic plates meet, making Iceland famous for its active volcanoes and geothermal heat.

The seawater in the Blue Lagoon is cooled for enjoyment but captures the earth’s minerals at the same time and is known all over the world for its healing power.

Attracting more than 400,000 visitors annually, Blue Lagoon was given the title as the Sexiest Spa by Marie Claire Magazine and has been a hot spot for celebrities visiting this picturesque country. We too were given the star treatment. Upon being greeted by our personal butler, Omar, we were lead to our private changing area and lounge. The Exclusive Lounge has a private indoor lagoon and direct water access to the Blue Lagoon. Omar, always seconds away, was the highlight of our visit and just wanted two girls from Pittsburgh to love the

Icelandic experience.

A trip to Blue Lagoon would not be complete without one of their signature spa treatments and staying on course with our celebrity treatment we received a 90 minute massage and facial combo that put us both to sleep. Maybe it was the jet lag but we think the magical waters allowed us to soak away the stresses of modern life. If only a Viking would have been the masseuse we could have really been taking back in time. A girl can only dream!

THE GOLDEN CIRCLE If the idea of being half naked with hundreds of strangers in geothermal seawater doesn’t get you going then The Golden Circle, a 190 mile circular route that encompasses many of Iceland’s most famous landmarks, will be more up your alley. In true MANIAC style, we decided to rent a car and make the trek ourselves instead of with an organized tour group like most normal people do.

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PROFILE I almost killed us 50 times because there was so much beauty to take in that I forgot I was driving. We were constantly stimulated by the black mountains, vast waters, mile high skies and amongst it all the wild Icelandic goats.

First stop – Geysir, the giant geyser that is the origin of the actual word geyser. As we approached a field of a bunch of little hot springs, all steaming away with continuous bubbling water bouncing all around them, you get the sense that you are on another planet. Unfortunately, the Geysir has been somewhat shy in recent decades. But, luckily for all us tourists, right next to it is Strokkur, which is about the same size as Old Faithful and erupts every 5 minutes or so and is a sight to see.

tourist site, as well as every little roadside stopping point near a view.

These are clearly not the work of Mother Nature. What are they? Who is making these? And why? There was no information at any stop about them, cairns, which were used in ancient times to mark paths, landmarks, or burial sites. There is a huge field of them in Iceland at Laufskálavarþa, the site of a 10th century farm destroyed by an early eruption of the volcano, Katla.

An info sign there explains that each person passing by is supposed to add a stone for good luck. But it seems that the Icelanders build these rock sculptures everywhere. They greet you at every stop!

They are strange and fascinating, familiar

We then headed to Gullfoss, meaning “Golden Falls”; with its 105-foot doublecascade is Europe’s largest waterfall. Gulfoss appears out of nowhere as we are driving on the middle of flat earth, which makes it even that much more spectacular.

A MANIAC MALL & EXPERIENCE

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On this sunlit day, the mist clouds surrounding the hammering falls are filled with dozens of rainbows, providing an unparalleled spectacle of color and motion. It’s no Niagara Falls but most people are not privy to one of the wonders of the world in the back yard, so Gulfoss would be exciting to those not from the East Coast of America.

There are a few other stops on the tour that are definitely worth seeing including Pingvellir National Park, the original site of the oldest existing parliament in the world.

STONE STATUES We first spotted these on a hill overlooking Geysir. They are stacks of rocks that look like funny little magical people watching the hot springs from above (they tend to have this irregular, pointy shape that reminds me most of the Sorting Hat from Harry Potter!). There were more at every 50

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and yet otherworldly. Just like Iceland.

When it comes to shopping, we here at Maniac have got you covered. The stores, the fashion, the trends, the overall experience…we know how to do it in style, and we are always ready to share with you the hottest places to go. That’s why it comes as no surprise that we are uncovering The Galleria; The NEW Galleria.

Pittsburgh has been known for many of its unique offerings to its citizens, including its malls. We are home to some of the most diverse retailers and boutiques, and there are what seems to be one million different options for shoppers to explore. The Galleria of Mount Lebanon has been a Pittsburgh

staple for quite some time, and it is truly a mall that offers diversity, creativity, passion for shopping, and an exquisite experience that is certainly unparalleled.

“The unique thing about Pittsburgh, and really the tri-state area, is that we have some very unique shopping malls. They are all similar, but they are all different. No matter how you cut it, we are all different.” General Manager of The Galleria, Carole, D’Angelo, opened up about her mall and gave us some background on how it became what it is today.

Having previously studied art and marketing, Carole understands the important of presence, creativity, and beauty in everything. Of course at the end of the day, the retail offerings are what drives customers to continue to want to go back, but at first glance, the The Galleria is magnificent. With Jones Lang LaSalle at the management helm, along with D’Angelo and her talented team, the mall has absolutely scored points in ambiance.

While The Galleria is a work of art in and of itself, it does not stop there in just looks alone. It is deemed “Pittsburgh’s premier place to find the ‘WOW’ in unique, stylish, elegant, and one-of-a-kind merchandise and accessories.” The mall is home to a mix of both national and local retailers and boutiques, offering shoppers a variety of great, and even “home-grown,” styles.

D’Angelo went on to discuss how there are a total of 36 stores, 13 of which are all Pittsburgh-based. “We have a very unique blend of both local and national tenants.

I think that’s what attributes to [The Galleria’s] success.” Some of Pittsburgh’s finest, including Footloose, Jernigans, Tutto Bella, Today’s Tiffany, Signatures, and soonto-be Dragonfire Japanese Steakhouse, find a home in The Galleria. By the time the steakhouse opens, The Galleria will enjoy 100 percent occupancy; a first in years for mall.

Recently, the mall has been taking on some new tenants, most notably an accessories store, Charming Charlie. “You will be enamored by it. It’s 7,000 square feet of what I like to call, ‘A Woman’s Dream!”

D’Angelo gushed about the new accessories store and its undoubted success in the Pittsburgh market. “It’s a true experience.

It’s beautiful.”

Here at Maniac, though we love the stores and the experience when we shop, we, just like many of you, crave something more. Well, you better believe that The

Galleria has more. Not only does it boast a cinema and numerous gourmet restaurants, but also Carole D’Angelo and her team do something a little different. They reach out to community with various philanthropic efforts. If you are a true Maniac, you know we live for this.

On November 13, 2011, The Galleria is teaming up with The American Cancer Society to host the Knockout Cancer event.

The basis behind the event is that the mall closes at its regular time at 5 p.m. on Sunday, and reopens at 6 p.m. for ticket buyers. Tickets get you into the event and all of the stores within the mall are offering outstanding discounts and savings. The proceeds go to the foundation.

There will be live music, dining, drinks, and of course…shopping! Even Real Housewives of New Jersey star, Teresa Giudice, will be present for meet and greets and will discuss how cancer has touched her life. Overall, it is an amazing event for an amazing cause. For more information regarding the Knockout Cancer event, please visit http://www.showclix.com/ event/75237.

The Galleria is many things to Pittsburgh: a place for customers to find the best fashion and top-of-the-line products, a home for frequent shoppers, a community which helps others, and a sanctuary for those of us just looking to scratch that ‘shop til ya drop’ itch. That’s what makes this mall a ‘Maniac Mall.’ That, coupled with a premiere management company in Jones Lang LaSalle and passion-driven General Manager Carole D’Angelo, makes for an overall experience that you won’t find anywhere else in Pittsburgh.

If you have the opportunity to speak with Carole D’Angelo, you will notice many things about her, all of which you can find in her mall as well. Passion. Poise. Determination.

Experience. Intelligence. All of which are refreshing qualities that translate back and forth between her and The Galleria.

D’Angelo bluntly told it how it is: “Once you start in this field, you either love it or you don’t. I love it. It’s in my blood.” Clearly, she and The Galleria are fellow Maniac’s driven by a love for what they do. In the end, that’s all that matters.

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EVENT EVENTS

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2011 marked the 6th annual “Savor Pittsburgh” event and the aromas filled the streets from blocks away. This is a true “celebration of cuisine.” Pittsburghers know how to celebrate, and what better way to do so than with the finest food in town!

They rolled out the blue carpet for this one and beneath gorgeous white canopies and white lights, tables revealed the savory appetizers, entrees, and desserts from the finest chefs along with specialty drinks for all. Hundreds of the city’s best dressed, socialites and food connoisseurs came out to take a taste of Pittsburgh at one of the year’s best events. There were more tasty treats than could be imagined.

In addition to the scrumptious samples that could keep you busy all night, live music from the band “No Bad Ju Ju” kept the party going and the dance floor moving. As one of Pittsburgh’s finest live bands, their instrumentals and vocals fit right in as they performed classic and

modern pop songs with their own twist. A silent auction and live auction provided a chance for attendees to take something home besides a full stomach. It was truly a fun atmosphere with an outside elegant ambiance.

More than a mere celebration, Savor is a serious culinary competition sponsored

by Mosaic Consulting and many others.

Over 26 local Pittsburgh area restaurants competed to win the coveted “Dish of the Year” Award. 15 celebrity judges and food critics dined all evening to choose the best dishes in this friendly competition.

Each restaurant prepared a fresh dish as their chef explained the delicacies on their tasting menu. Q&A and recipes from the chefs were featured in the program.

Some stand outs include presenter McCormick & Schmick’s seafood entrees and Baked Alaska dessert. Seafood dishes were common yet unique to every booth.

Jackson’s pan seared sea scallops and heirloom tomato gazpacho with prawns

were to die for. The Wooden Nickel wowed with their vanilla bean shrimp stuffed with crab and Steelhead Brasserie’s lobster corndog left you begging for more. Of course Braddock’s featured their famous Pittsburgh pierogies. Spoon’s Crispy Duck Confit Cake was exquisite along with Church Brew Works’ salmon. Meat & Potatoes served a hardier Pastrami Pork belly and Osteria 2350 hit the Italian spot with their gnocchi. Savoy’s dessert was a crowd favorite. And Cioppino’s banana French toast and chocolate bacon was uniquely divine. Giant Eagle Market District even pulled through with delicious gelato along with Sweetendippity’s tasty candies.

Kettle One Vodka poured martinis from a giant Vodka Bottle ice sculpture as beer, wine and Vitamin Water refreshed guests on the hot evening.

And the best part is that the entire event benefits The National Pancreas Foundation (NPF), which was founded by the Birsic family of Pittsburgh. Thousands

of dollars were raised for The NPF to fund cutting edge research to cure pancreas diseases, organize support groups for those affected and hold educational events for patients and doctors. Check out more details on Savor Pittsburgh at www. savorpgh.com and learn more about NPF at www.pancreasfoundation.org.

Those that attended were sure to leave with full stomachs and happy hearts as they enjoyed one of the last summer nights at Savor Pittsburgh.

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A stylish crew packed J. Verno Studios in Pittsburgh’s Southside on Friday, September 9th. Guests sipped White Diamond vodka cocktails and noshed on everything from flatbreads to tiny cake treats while showing off their finest nighttime looks. Paparazzi on hand, everyone was camera-ready for this fashionable fundraiser.

The event chair was Carl Kurlander, a Pittsburgh-raised television and screenwriter and producer who gained his fame with big hits like St. Elmo’s Fire and Saved by the Bell. The fashion show focused on Pittsburgh’s unique contributions to the world of both film and style, featuring all local shops ranging from vintage to designer apparel. Male models donned Batman masks to debut Fall apparel from Shop 412. The ladies in the show looked part old Hollywood and part Flashdance in vintage frocks from Crazy Hot Clothes. The girls and guys representing Jupe Boutique, Carabella,

and the Garage at Charles Spiegel could have hopped a plane and fit right in at NY Fashion week with their fishtail dresses, cashmere wraps, and skinny ties.

Zombies took center stage at one point of the evening to trip up models and frighten the front row, but they seemed to be soon forgotten with the arrival of HBO’s True Blood star, Joe Manganiello at the dessert reception. Another Pittsburgh-born celebrity, the actor took a break from being a sexy werewolf to pose for pictures and reconnect with friends from his hometown.

Even the models were swooning as they got their picture snapped with the Hollywood hunk that was back in town to accept an alumni award at Mt. Lebanon high school.

There wasn’t a cheesy gift basket in sight at this fashionable fête, and guests could bid on new Chloe sunglasses or Prada and Burberry handbags that were up for auction. There couldn’t have been a better way to splurge on an accessory that any woman would covet with all of

the proceeds from the event going to the Partners For Quality Foundation.

Even with the celebrity appeal and glam young crowd filling the event, the true star of the evening was Mary Mitchell, the Director of Partners For Quality Foundation. The event was organized to raise money for an emergency fund that the non-profit established to provide one-time subsidies for families who find themselves in situations that threaten their child’s home placement.

Cheers to Mitchell for organizing an event that proved that we are not, in fact, one of the worst dressed cities. Tucked behind the chain of college bars and major retailers, J.Verno Studios provided an intimate evening that was certainly stylish and worth the $75 ticket splurge, knowing that the money went to an organization that helps adults with intellectual disabilities and children with behavioral health challenges. This was no local spaghetti dinner, and we’ve got the pictures to prove it.

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FOOD

S AV O Y

TH E PER F E C T P O RT I O N

Since Savoy opened its doors earlier this year, the Strip District’s hottest restaurant has always done things a little differently.

Not only do they set martinis on fire and offer guests a classy, tasteful, and inviting atmosphere, but also their staff is top-shelf and the food is unparalleled. Savoy doesn’t attempt. Savoy does.

That is why it comes as no surprise that Kevin Watson (aka Chef) is mixing up the menu offerings, and giving us some healthy choices to sink our teeth into. To start, Chef dishes about the Mediterranean Nachos.

“I take seasoned pita chips that we make here, and I put our hummus on top of them,

setup to Savoy’s crab cakes). Chef explains, “Pennsylvania corn, sautéed red pepper and spinach. We put a black bean cake on top of each. Then I put true avocado mayo on top, with pico de gallo to add a splash of lime. This is more than a healthy vegetarian dish; it’s also a vegan dish.” The black bean cakes can also be made into sliders for a different meal altogether.

“Food does an amazing thing…The best times in my life; I’ve always shared them over food. Whether it was a dinner party, or a family reunion, or a cookout. Those are the most memorable times of my life, and it’s all surrounded by the food.” Clearly

Pittsburgh to talk to young people at Judo classes. His main focus as the guest speaker is to discuss healthy snack options for the children. Judo is about discipline and self control, and Chef believes that translates to food as well. He wants everyone to know, not just kids, that there are always healthy alternatives to junk food. It is amazing to see a restaurant and an Executive Chef take the initiative to reach out to the community in ways that has not really been done before.

The classy and tasteful combination of passion, drive, and creativity has landed Savoy on the map. Executive Chef Kevin Watson not only is killing it in the kitchen,

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I put feta cheese on top with kalamata olives, and that goes into the oven. When that comes out, I sprinkle on small-diced cucumber and small-diced tomatoes, a sprinkling of scallions and I make a yogurt honey dipping sauce. It’s a healthy nacho option.” Forget the greasy meat and cheese; here at MANIAC we will take these over regular nachos every time. This is also a great substitute because it satisfies that “crunch” we sometimes crave and it does not hurt our waistline.

Another highlighted healthy option is the black bean cake offering (with a similar

Savoy is succeeding in not only creating memorable dishes that satisfy a whole new range of tastes, but also they are succeeding in creating a memorable atmosphere for the community. “That night nobody has to cook. Nobody has to do the dishes. But at the end of the day, you all are all going to be a little bit closer. It’s that bonding [over food].”

Chef is also taking Savoy’s offerings one step further. He wants everyone to know about eating healthy and living a healthy lifestyle, so he goes to the Allegheny Youth Development Center in the North Side of

but also is reaching out to teach others about the benefits of eating right. As MANIACS, we couldn’t appreciate this more. Good friends, good times, and good food are all you need to live “the good life,” as Chef calls it. And that, fellow MANIACS, is something we can all enjoy.

Want to be a five-star chef and master the kitchen like Executive Chef Kevin Watson of Savoy? Visit www.savoypgh.com to learn more about the restaurant and special cooking classes that Chef is offering.

You too can be a head chef with one-on-one lessons.

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LET’S DO L U N C H STYLISH LUNCH BOXES FOR THE WORKING WOMAN

FASHION

1

REMEMBER T HE DAYS OF EL EMEN TA RY SCHOOL ... when being the coolest kid in class

meant having the best Scooby Doo

lunch box? Everyone had a bag that showed off their own style – the

girls toted My Little Pony or Barbie bags, while the boys carried their

Teenage Mutant Ninja Turtles boxes with pride. While those days might

be gone, the idea of carrying a lunch box is far from juvenile. Toting a

lunch bag is not just eco-friendly or practical, it can be cute, too – you just have to know where to look.

T HI S W HE E L A ND D E A L L UN CH B A G I S M A D E O F

VERA BRADLEY LUNCH DATE

With patterns in every color of the rainbow, these retro-style lunch totes are sure to match any style. Starting at $32, these bags boast the signature Vera Bradley quilted cotton, and are large enough to carry a typical frozen entrée as well as a drink. The inside is lined with BPA free plastic, and easily wiped clean. In addition, it has two large slip pockets on the inside to hold ice packs. The outside features an ID window as well as a two-way zipper for functionality.

However, functionality isn’t all you get with these bags – Vera Bradley fan or not, these totes make any lunch date more stylish.

2

PLASTIC BENTO BOX

Made in a rainbow of pastel colors, these boxes are the sunnier way to look at lunch.

Inspired by traditional Asian lunch carriers, the stacking lunch box holds and separates several layers of food conveniently and easily. The three multicolored, stackable containers can be layered in any order, providing an array of different possibilities for use. Coming in both square and round shapes, the boxes are small enough to carry to work with ease, while still being spacious enough to hold an entire lunch.

The containers are dishwasher safe. The boxes can be found at plasticashop.com, and typically cost $40.

3

THE MEAL DEAL LUNCH SET

Found at Pittsburgh’s own modcloth.com, the Meal Deal Lunch Set is much like other things found on the site - adorable. The reusable bag comes complete with four stackable containers made from 100%

recycled plastics to hold snacks, munchies and sandwiches. Each container is not only leak-proof, but also features graphics to add style. The bag itself made of nylon so it stays clean, features a tree design that is available in either teal or charcoal. There is enough space in the bag to hold all four containers, as well as an ice pack or drink. A steal at only $25.99, this set is sure to please.

4

WHEEL AND DEAL LUNCH BAG

This bag, featuring a retro bike printed on the front, will take you right back to the good old days of school lunches packed

by Mom. Despite this, this Land of Nod lunch box is anything but childish. With an insulated interior, double zipper and a longer detachable strap, this bag is the picture of practicality. Additionally, it is made of PVC-free materials, making the bag even better for use. The twee style of this bag is what makes it, though – its nostalgic print and shape puts more fun in any lunch.

The bag costs $27.95, and can be found at landofnod.com.

5

SACHI INSULATED BAGS

Sachi bags come in a variety of styles for a variety of women. Our favorite, Style 36, disguises the typical lunchbox as a stylish purse. The bag comes in four unique prints – black polka dot, red polka dot, leopard and zebra. Each bag is fully insulated to help keep food warm or cold, and with its plastic interior, is easily wiped clean. The bag also features an outside pocket to hold something as large as an iPhone. Practicality aside, this bag keeps lunch classy and chic with its purse-like shape and size. Found at sachi.com, this style costs only $23.99.

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I wrote an article last week that called out my own LGBT community for using the word “hate” too much in our messaging. Now I’m bracing for some pushback. Specifically, I argued that, for the sake of expediency and rhetorical oomph, we use the word too easily, calling any and all acts of intolerance, whether a vote against same-sex marriage or a fatal gay bashing, an act of hate. These bold public declarations are normal for any group that’s fighting for equality, but still, I wanted to encourage more subtle and accurate communication with the larger culture.

I may have poked at a sacred cow, which is fine. I love my people no matter what, and I don’t mind stirring things up now and then to keep complacency from settling in.

What’s hard is that I know some folks will misunderstand my point. I’m worried they’ll think I’m soft on homophobia, a squishy centrist, or worse: a self-hating lesbian.

Let me say this in anticipatory response: I am a Scorpio. Which means, I’m told, that I’m proud of myself most of the time for no apparent reason. I’m actually very happy to be gay, and I insist that every one in the world get it through their heads that anything less than full equality and acceptance will not do. I believe that justice delayed is justice denied. I’m no centrist on this issue because the proposed “middle ground” looks a lot like injustice to me.

What I don’t believe, however, is that commitment to the cause – any cause – means that we have to abandon rational and civil discourse with people who don’t agree with us. On the list of successful human rights strategies, using inaccurate invectives must be down around 95, after “beat head against wall” and “throw dirt clod.” I’m not talking about conscious acts of resistance or civil disobedience, which almost always arise from an acute and measured awareness of the high stakes involved; I’m talking about 60

plain old-fashioned venting. Venting is understandable when you’ve just had enough stupidity and willful ignorance for a lifetime, but it has no place in changing minds, or by extension, the world. When we one day watch Congress enact a Constitutional LGBT equality amendment on CSPAN, we can thank thousands of persistent LGBT and straight folks alike who spoke honestly and clearly about what was right over the shrieking hyenas of homophobia. Won’t we?

I’m not sure why thoughtful responses to intolerance are so easily confused with being an apologist for intolerance. It might have something to do with the reptilian part of our brains, a vestige of life before words and critical thinking. There’s something in all of us (besides maybe my mother) that wants to lash back simplistically at our tormentors. I’ve certainly done things I regret on a busy LA freeway, after being stuck behind a “Protect Marriage” bumper sticker for the duration of rush hour. The problem is, in those moments, I’ve let myself become blinded by a two-word message and have forgotten that the driver ahead of me is a complete human being with a lifetime of experience, hurts and assumptions. None of that can be accurately reduced down to a bumper sticker. My reflexive middle finger wave is just about as meaningless. It might make me feel marginally less annoyed, but it isn’t going to get anyone thinking more deeply. So the status quo remains.

What my higher mind really wants to do, once the adrenalin of anger has worn off, is talk to that person. Seriously, if traffic suddenly turned into a coffee bar and we had nothing else to do for an hour, we could actually talk. I’d tell him or her about what it was like to grow up thinking there was something irredeemably wrong with me that would make me a lonely social outcast forever, or how it felt to discover that I was in fact fine, loveable, and “Born This Way” (to quote Madonna II). I’d babble on about how completely wonderful and yet ordinary my relationship is. I’d talk about how it feels to be villainized by people who don’t even know

me. I’d explain the Constitution.

The hard part would be listening, but I would if asked, and because good manners dictate this. I’d listen patiently to arguments that I’ve heard before, maybe about the Bible, the will of the people, procreation or state’s rights. I’d rebut it all, using all the brainpower I could muster. We may not ever agree or we might find some unexpected common ground – no guarantees. But it’s unlikely that we could ever reduce the other person down to a meaningless slogan or stereotype again without pausing to think.

There is no substitute for human connection to create change. Yes, it’s so tempting, so damned easy, to completely avoid engagement with people who seem, at least on the surface, to confirm all our stereotypes about how the other side thinks.

By dismissing them equally as bigots, morons or haters, we suddenly free ourselves of the complex business of human evolution – as if everyone with an unenlightened thought were permanently stuck like that. The way out of this is dialogue – which is kind of like hearing that the only way to lose weight is to exercise more and eat better. Sorry, but it’s true.

A 2009 Gallup poll show that positive attitudes about LGBT people go up dramatically if someone knows just one person who is LGBT. This means that any random LGBT person wandering through the world having normal, human interactions has a scientifically measurable effect on the attitudes of their community. I figured as much before, but it’s nice to have stats handy.

We live in a time when our daily communication is almost completely by digital proxy and a static profile picture. As thrilled as I am by hermit-friendly technology, I hope we’re not shooting ourselves in the foot by talking only to our list of approved friends via the ether. I’d love there to be an easy short cut to an LGBT-friendly world, but I haven’t found it yet – I suppose I still have a lot of talking to do, one-on-one, every day, with people who don’t yet agree with me. ( Set this aside) - Abby Dees is a Los Angeles based civil rights attorney-turnedauthor and speaker. She has written Queer Questions Straight Talk. One of the reasons Abby wrote the book was to help bridge the communication gap between the LGBT and Straight communities. For more information about Abby and the book, please visit queerquestionsstraighttalk.com

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RESTAURANTS

THAT WOW

It’s time to break away from the chains, Maniacs! It may be tempting to fall into the habit of going out to eat at your favorite restaurants for your go-to meals, but don’t settle for an eating routine. Get out there and explore the extravagant local dining scene Pittsburgh has to offer. Trust us, your taste buds and stomach will thank you. From fine dining to casual eateries, MANIAC has the best restaurants in town covered. We can assure you each and every one offers delicious food, outstanding service and an all-around good time atmosphere. And we can even sum up the following restaurants in one word: WOW.

TASTE OF DAHNTAHN

HABITAT

PARIS 66

22 Graeme Street (Market Square), Pittsburgh PA 15222 412.281.6363 www.bellaserapgh.com

535 Liberty Avenue, Pittsburgh PA 15222 412.224.2240 www.tasteofdahntahn.com

Fairmont Pittsburgh, 510 Market Street, Pittsburgh PA 15222 412.773.8848 www.habitatrestaurant.com

6018 Penn Circle South, Pittsburgh PA 15206 412.404.8166 www.paris66bistro.com

The Market Square staple has achieved high honors in our distinguished city as it celebrates its second anniversary this fall. Bella Sera is the first green restaurant in Pittsburgh, certified by the Green Restaurant Association.

Owner Jason Capps received a proclamation from the City Council in early October and has thus gone into the books of Pittsburgh history. “I like to think of myself as a pioneer I guess. I’d rather be the first to do something than the second,” Capps said. “I am so grateful for the customers who come to Bella Sera—none of it would be possible without their support and my staff is amazing.” The trattoria feels warm and inviting, creating a perfectly balanced atmosphere. As with its venue and catering divisions in the South Hills, Bella Sera is all about unforgettable food. Popular menu items include the Veal Meatballs, Wild Mushroom Bruschetta and the Grilled Eggplant Focaccia Sandwich with farm-fresh pesto. Capps’ mom grows all the restaurant’s herbs organically, basil being their most prized ingredient. The wine list is impressive, so enjoy a glass with your meal or give Bella Sera’s signature cocktail a try—the Louisville Slugger. Made with Basil Hayden bourbon, candied ginger and house-made sours, this cocktail will warm you from the inside out. Bella Sera is also the perfect place to host your next event—it is available for private parties, rehearsal dinners and cocktail receptions.

Hey yinz! Head over to Taste of Dahntahn and experience the exciting new addition to Pittsburgh’s dining scene. The restaurant is original and is the epitome of our beloved city. “It’s strikingly original decor, an update of the art deco heritage of its building, suggests the excitement and energy of your dining experience,” owner Courtney Lynch-Crawford said. “Whatever local favorite you remember fondly from your past will be found in some new interpretation on Taste’s menu.” The distinct and innovative menu pays homage to the culinary traditions of Pittsburgh comfort food. Popular appetizers include the Shrimp and Crab Fondue and the Three Rivers Crab Cake. Classic menu items sure to put a smile on any ‘burgher’s face are Bob’s Isaly’s ChippedChopped Ham Bar-B-Cue, the Dahntahn Dagwood and the Fried Green Tomato BLT Sammitch. Some know Pittsburgh as a drinking town with a football problem, and the drinks at Taste do not deter our image. Signature drinks include the Sewickley Heights Cocktail, the Parkway Sloedahn and the Mt. Washington Wakeup. Sound intriguing if not vaguely familiar, Maniacs?

With it’s quintessentially Pittsburgh attitude, this one-of-a-kind restaurant has given a voice, complete with a Pittsburghese accent, to our local culture (n’at).

The Market Square staple has achieved high honors in our distinguished city as it celebrates its second anniversary this fall. Bella Sera is the first green restaurant in Pittsburgh, certified by the Green Restaurant Association.

Owner Jason Capps received a proclamation from the City Council in early October and has thus gone into the books of Pittsburgh history. “I like to think of myself as a pioneer I guess. I’d rather be the first to do something than the second,” Capps said. “I am so grateful for the customers who come to Bella Sera—none of it would be possible without their support and my staff is amazing.” The trattoria feels warm and inviting, creating a perfectly balanced atmosphere. As with its venue and catering divisions in the South Hills, Bella Sera is all about unforgettable food. Popular menu items include the Veal Meatballs, Wild Mushroom Bruschetta and the Grilled Eggplant Focaccia Sandwich with farm-fresh pesto. Capps’ mom grows all the restaurant’s herbs organically, basil being their most prized ingredient. The wine list is impressive, so enjoy a glass with your meal or give Bella Sera’s signature cocktail a try—the Louisville Slugger. Made with Basil Hayden bourbon, candied ginger and house-made sours, this cocktail will warm you from the inside out. Bella Sera is also the perfect place to host your next event—it is available for private parties, rehearsal dinners and cocktail receptions.

Paris 66 serves up authentic everyday French cuisine and is perfect for those who are health conscious (aren’t we all?) and on a business lunch.

The delectable food comes out quickly, fitting for the on-the-go lifestyle. The Beef Carpaccio, steak French fries and crepes are incredible must-trys, as are the French macarons for which Paris 66 is known for. The scrumptious treat is made with almond paste and comes in 14 different flavors, including raspberry, pistachio and praline. But the most interesting piece of information on the true French restaurant is how it came about. Owner Frederic Rongier was born and raised in Paris and had a dream to open a French restaurant since 1987. He attended Penn State University, where he ultimately met his wife Lori, who was born and raised in Central PA. After graduation, the couple moved to Paris, putting Rongier’s dream on hold for 10 years until they returned to the states in 2000. Rongier became keenly aware of the American Route 66, one that does not exist in Paris. So when it came time to open his restaurant in Pittsburgh, he combined two of the things he loved the most.

“It’s where Paris meets Pittsburgh,” Rongier explained. “It’s a destination.”

Complete with a French speaking staff, the décor of the bistro transports the customer overseas, with a clock from Paris which keeps time with its homeland and the ever present sound of French music. “I want people to realize that they don’t have to go to Paris, they can come here,” Rongier said.

So go ahead, Maniacs, and get your kicks at Paris 66.

BELLA SERA URBAN TRATTORIA

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LUMA

NINE ON NINE

CIOPPINO

MAD MEX SHADYSIDE

8 Brilliant Avenue, Aspinwall PA 15215 412.781.0355 www.lumapgh.com

900 Penn Avenue, Pittsburgh PA 412.338.6463 www.nineonninepgh.com

2350 Railroad Street, Pittsburgh PA 15222 412.281.6593 www.cioppinoofpittsburgh.com

220 South Highland Ave., Pittsburgh PA 15206 412.345.0185. www.madmex.com/shadyside

Named Luma for its luminous lights and colors, this hip and trendy restaurant uses a global influence to serve up a modern-American cuisine. The Aspinwall location was completely remodeled just a few months ago to give a more intimate feel. “We wanted to reinvent ourselves,” owner Greg Ackerman said.

“We changed the color scheme from vibrant orange, yellow and blue to a more calming plum, silver and grey while adding new lighting in the dining and bar areas.” The neighborhood eatery is known for its jumbo lump crab cakes. Signature dishes include the Tenderloin Alfredo, which is garlic seared fillet medallions with spinach fettuccine au gratin smothered in Luma’s classic Alfredo sauce, and the Stacked Chicken Breast, layered with rich portabella, tender baby spinach and feta with a light sherry cream sauce. Luma also has an awesome outdoor seating area, where patrons can chill out after a long day at work and enjoy the crisp fall air. We recommend trying the restaurant for Wine Down Wednesdays, where every glass and bottle of wine up to $100 is half off. What a deal! Don’t worry, non-winos, Luma also has a cocktail menu complete with house martinis and specialty drinks. Give the Luma-tini a try.

It combines Bacardi Limon and Bacardi Coco Rums with Blue Curacao and pineapple and white cranberry juices, finished off with a fresh orange wedge.

Sounds refreshing!

Nine on Nine is an upscale contemporary restaurant that feels like a neighborhood eatery. Its décor is effortless yet stylish, and its earthy tones give off a warm and welcoming environment. It’s more than just a restaurant, it is an intimate dining experience. “It gives the feeling of cosmopolitan dining in a local setting,” owner Courtney Lynch-Crawford said. “The highly original and distinctive menu and the creative presentation of its offerings is definitely the ‘wow’ factor for Nine on Nine.” Located in the Cultural District, Nine on Nine is the ideal place for a pre-theater meal. Start off with a notyour-average appetizer, like the Wild Mushroom Risotto with black truffles and shaved parmesan, the Lobster Mac and Cheese, or the Salmon Pizza.

Unique entrees include the Barramundi, a fresh-water Australian fish, and Nine on Nine’s signature Yellow and Red Beet Salad with julienned apples, caramelized walnuts and blue cheese. The Bar Nine mixologist prepares seasonal drinks that are just as luscious as the food. Take the chill out of fall by enjoying a pumpkin martini or two. And if you’re looking for a place to host a private party, Nine on Nine might be the right fit. It can host up to 70 guests, so bring your birthday, anniversary, or wedding celebrations and dinners here.

Located across the street from the Cork Factory, Cioppino gives off a classy yet casual vibe. The main dining room is open and filled with rich autumnal colors, accented by deep dark brown woods. The stylish bar aims to combine an urban experience with a warm neighborhood feel, an ideal setting for cocktails. Hit up happy hour at Cioppino, where select wines by the glass are $5 and all draught beers are half off. When it comes to drinks, we recommend the margarita, it’s a Pittsburgh favorite. And no need to dread parking, a complimentary valet service is offered every day after 5 p.m. and there are also convenient nearby parking spots. Cioppino also offers a Cigar Bar, complete with its own separate entry and rich mahogany surroundings.

The mood feels like it’s been plucked straight out of The Great Gatsby. The food is delightful yet simple and the menu changes with the season and features local produce. Carefully crafted by Executive Chef and Pittsburgh native Greg Alauzen, the “Tuscan inspired” menu features fresh seafood, chophouse fare and small plates, as well as the name sake “Cioppino,” an iconic fish stew finished with tomatoes and a wine broth, invented by Italian immigrants in San Francisco. Seasonal favorites include the Elysian Fields Farm Lamb and Heritage Farms Free Range Chicken. We highly recommend saving room for dessert, with tasty options like the award-winning Banana French Toast finished with vanilla walnut milkshake and chocolate bacon.

Take a minute to wipe the droll off your mouth, we understand. bourbon, candied ginger and house-made sours, this cocktail will warm you from the inside out. Bella Sera is also the perfect place to host your next event—it is available for private parties, rehearsal dinners and cocktail receptions.

The latest Mad Mex location, with its rustic yet hip design, fits perfectly in the ever-trendy Shadyside. The fresh California-Mexican cuisine never disappoints and the compelling beer and tequila lists keep us coming back for more. When it comes to drink specials, Mad Mex has some of the best. We recommend Happy Hour on weekdays from 4:30-6:30 p.m., when Big Azz Margaritas are $7. No need to worry broke college students; Mad Mex has a deal for you too.

Head on over for Student Halfsies weekdays from 2 to 4 p.m. and enjoy half off food with valid ID. Mad Mex Shadyside differs from its chain-like counterparts because it’s truly a neighborhood eatery, a place down the street to unwind after work or hang out on the weekend. The restaurant’s festive atmosphere shines through the bi-fold door which flips up to open the space up to the street, so try to take advantage of the great outdoors before the weather changes. “I’ve always felt Mad Mex was pretty Rock & Roll. Every time a new Mad Mex opens it’s like getting the brand new album from your favorite band - it’s familiar, yet different at the same time,” Corey LeChat, big Burrito Brand Strategist, said. “The Shadyside Mex is a very solid rockin’ sexy and soulful release.” Get into the holiday spirit this month when Mad Mex Shadyside hosts a Halloween party on October 31. Wear your best costume and dance to old ghoul…we mean old school hits from the DJ, and enjoy spooky cocktails and other BOOze.

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CITY OVEN WEXFORD

DAVE AND BUSTER’S

2000 Village Run Drive, Wexford PA 15090 724.799.8750 www.cityovenwexford.com

180 East Waterfront Drive, Homestead PA 15120

Pizza lovers rejoice! This eclectic bistro-style eatery features a unique brickoven, where all the pizzas and panini crusts, wings and fresh vegetables are baked. From the moment you walk in the door, the smell of fire-roasted pizzas being prepared with the freshest ingredients will make your mouth water. One of the most popular menu items is the White Pizza (four cheeses) with roasted tomatoes and roasted spinach. Yum. In a city full of pizzerias, City Oven Wexford separates itself from the crowd. Owner Gary Matson, enamored with the feel of the city, wanted to bring that vibe to the suburbs and named his restaurant accordingly. “We don’t look or feel like a chain,” explained Matson. “We are not a replica.” The vibrant eatery boasts a friendly atmosphere with a community feel. This pleasantness distinguishes the restaurant, embodying the strong relationship between sustainable business and the emotional connection with the customer. One such customer is author Peter Boatwright who co-authored “Built to Love,” a book about how to create products people love so much they can’t see themselves without them. “Peter gave me a copy of the book with a note that read ‘Your place has captivated me,’” Matson said. “If you read the book, I think you’ll see it conveys what we do here at City Oven Wexford.” And City Oven Wexford is certainly doing it all right. With live music on the weekends and two huge garage doors that open up to a secluded, vast outdoor patio, City Oven Wexford is a great place to spend a fall evening.

Located on the second floor of the Fairmont, Habitat brings the flavors of the world to downtown Pittsburgh. The contemporary upscale restaurant is elegant and modern, yet simple and sleek. It possesses a comfortable and inviting feel.

Hotel guests, visitors and locals can enjoy the internationally-inspired cuisine which makes Habitat a downtown dining destination. “The quality and volume of local ingredients in this region is inspiring,” Executive Chef Andrew Morrison said. “We find the best ingredients available, use local whenever possible and present them in uncomplicated ways that highlight the natural flavors of the product.” Popular dishes include the Roasted Beet Salad served with Split Creek goat cheese and local wild flower honey and the Roasted Organic Chicken Breast served with asparagus, Benton’s bacon and mashed potatoes.

Habitat is sure to leave any Maniac in awe with its large open kitchen. Guests can see into the kitchen and interact with the chefs, making for a unique and memorable dining experience. “We have a communal table that serves as the focal point of the dining room and looks into the open kitchen,” explained Chef Morrison. Whether you’re with a big party or looking for a new spot for datenight, be sure to check out Habitat and its new fall menu, which, according to Chef Morrison, will feature richer dishes and ingredients from the fall harvest.

412.462.1500 www.daveandbusters.com

FEATURE

GOOP

No.

http://goop.com GOOP

is

the

online

space of none other than

1

Gwyneth Paltrow, a woman of many talents but best known for her Hollywood roles. Among the different sections of her site is a category entitled “Make,” which focuses on recipes ranging from dinners to cocktails, details about detox methods, meetings with professional chefs and all other things pertaining to food. Paltrow offers many health-conscious recipes, but also recognizes

SMITTEN KITCHEN http://smittenkitchen.com Perusing the pages of Deb Perelman’s Smitten Kitchen is a dangerous pastime. One risks ending up in the kitchen feverishly attempting to replicate the meals featured on her blog. However, such an endeavor will likely be successful, as Perelman’s recipes are exceedingly clear, her photographs not only lovely but also functional as references. The author is self-professedly wary of “excessively fussy foods and/or pretentious ingredients,” making her blog a breath of fresh air for most cooks and aficionados of food

the necessity of the occasional sweet treat (or, according to her preferences, many delicious

The

varieties of cheese). Combined with an assortment of other food-related content, this section of the site makes for great food-related

No.

blogging. The variety of her recipes and the “Surprise Me!” button on the navigation panel promise a virtually inex-

2

haustible store of inspiration for any visitor.

reading.

FOOD

TOP TEN

BLOGS No.

3

NOT W ITH OUT SALT http://notwithoutsalt.com Part personal blog, part photography blog and part cooking blog, Ashley Rodriguez’s Not Without Salt is unified by the food

that she takes as her overarching subject. Photos of beautiful meals and scrumptious sweets (accompanied by instructions for those who hope to bring them home to their own kitchens) are interspersed with photographs of the author’s children, craft projects and family updates. This creates

a

personalized

feel; while in no way decreasing the sophistication and attention to

CANNELLE ET VANILLE http://cannelle-vanille.blogspot.com Although Basque ex-pat Aran Goyoaga’s blog revolves around food and the creation thereof, the center point is her lush, colorful photography. Goyoaga focuses not only on the food preparation process or the end result, but also on the events in her life that lead to the creation of her dishes. Settings and family factor into entries side-by-side with photos documenting the construction of delicious meals from start to finish. Posts brim with

detail that also characterize Rodriguez’s work in the kitchen. Be sure to check out

No.

No.

Food brings people together. This is a sensibility that is not lost on the Internet, where blogs devoted to food and cooking abound. Here is a list of 10 great food blogs and why you should be reading them.

5

W HAT’ S FOR LUNCH HONEY?

to the author’s own dietary restrictions. Visit Cannelle et Vanille for a visual feast as well as ideas for one to put

Not Without Salt if you’re looking for inspiration, culinary or otherwise.

fresh ingredients, and all recipes are gluten-free according

on the table.

4 http://www.whatsforlunchhoney.net

India-born Meeta Albrecht, now cooking and blogging from Weimar, Germany, brings an international voice to the food blogging community. Variety is the spice of Albrecht’s posts as a general rule. Elements that are unusual in American cooking, such as Spätzle and lingonberries, share space with standards such as peach cobbler and gnocchi. The result is a potpourri of colors and flavors working in concert to create ap-

petizing recipes and meals. Albrecht is also conscious of the impact her culinary choices have on a global scale, and is heavily invested in buying organic, local and seasonal ingredients as frequently as possible.

*A /-;16) ) 8014418;

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No.

No.

No.

6

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N OR D L J US

H O M ESIC K TEXAN

http://www.nordljus.co.uk

http://homesicktexan.blogspot.com

Nordljus (meaning â&#x20AC;&#x153;northern lightsâ&#x20AC;? in Swed-

Fans of Texan-style cuisine, comfort food

ish) is run by Keiko Oikawa, born and raised in Japan but now blogging from the UK. From

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Y UCKYLICI OU S

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and/or hot pepper-filled meals will rejoice when they discover Homesick Texan. New

the layout of the site to the recipes them-

http://yuckylicious.blogspot.com

York transplant Lisa Fain publishes recipes

selves, Oikawa brings a sense of simplicity

In opposition to the traditional food blog, filled

ranging from sweet (French Toast Casserole

to even the most complicated of her projects.

with delectable descriptions and lovingly-

with Blueberries and Sausage) to spicy (Ja-

Her recipes hail from a variety of cookbooks

composed photographs, there is Micki Myersâ&#x20AC;&#x2122;

lapeĂąo Egg Salad), with numerous forays into

and culturesâ&#x20AC;&#x201D;from Seville oranges to reci-

Yuckylicious. Myers, a native of London, Eng-

the territories of the savory and rich. How-

pes from bread-baking cookbooks, there is a

land, instead chose to highlight highly ques-

ever, she is not afraid to put a new spin on

diversity of taste to be found in the Nordljus

tionable selections from actual cookbooks.

an old recipe, or to suggest combinations that

archives. Although there is no unifying gas-

From Beer Cheese Soup (featuring popcorn

might seem unorthodox (Spicy pickled car-

tronomic theme, fans of fruit and desserts

as a garnish) to Chicken Mousse in Aspic,

rots? Soda-glazed ribs?) but resolve into tasty

will be especially delighted by the beautiful

Yuckylicious provides examples of cooking

dishes. With the tools of Texan cooking at her

photographs and mouth-watering recipes that

and publishing gone horribly wrong. Although

disposal, Fain utilizes well-placed imaginative

Nordljus has to offer.

the selections speak for themselves, Myersâ&#x20AC;&#x2122;s

touches to transform old standbys into dy-

commentary is far from superfluous.

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namic and delicious living traditions.

Whether sheâ&#x20AC;&#x2122;s parodying The Three Musketeers or reimagining Hamlet with the inclusion of faux-bisque, Myers gives these kitchen horrors far deeper attention than they would seem to deserve, with hilarious and often insightful results. Myers currently teaches poetry and literature at

FALLING FOR ORANGE

The University of Pittsburgh.

SP RI NKL E B A KE S http://www.sprinklebakes.com

No.

10

M INIM ALLY IN VAS I VE http://chimeraobscura.com/mi/

* A * : 1 < <) 6 A 7 Âź + 7 6 6 - 4 4

Flying under the radar is Amy Rothâ&#x20AC;&#x2122;s Minimally Invasive.

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Anyone who loves desserts will

It is often the case that food blogs, while inspirational in the

be in good company with Heather

traditional sense, also inspire a sense of inaccessibility with their elaborate

; < A 4 - , * A * : 1 < <) 6 A 7 Âź + 7 6 6 - 4 4

Baird of Sprinkle Bakes. A plethora

recipes, difficult techniques and unusual ingredients. Roth instead curates a

0 ) 1 : 5 ) 3 - = 8 * A * : 1 < <) 6 A

of cakes, cookies and custards

collection of recipes that tend to fo-

grace the pages of this blog, in-

cus on easy-to-find ingredients and

ducing immediate ravenousness in

methods that readers can hope to

anyone with a sweet tooth. Bairdâ&#x20AC;&#x2122;s

emulate within their own kitchens.

recipes achieve an amazing variety

The best part? These recipes none-

No.

9

within her chosen theme, including reinterpretations of old

theless promise to result in tasty

favorites, homemade versions of mass-produced snacks

kitchen creations. This blog is also

and carefully-constructed formulae for traditional delica-

a fantastic resource for those eating

cies. The final creations are a joy to behold, as Baird pays

gluten-free, as Roth offers an exten-

minute attention to detail in decorating and is rewarded

sive catalogue of recipes modifying

with confectionary beauty that looks as if it belongs behind

traditional dishes to be gluten-free.

7 Âź + 7 6 6 - 4 4

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WINTER IS FAST APPROACHING AND THEREâ&#x20AC;&#x2122;S NO EXCUSE FOR SACRIFICING STYLE FOR WARMTH. ITâ&#x20AC;&#x2122;S TIME TO DIG OUT THOSE CLOTHING STORAGE BINS AND LAYER UP WITH SOME FABULOUS

Hip Tique | purple dress

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NEW PIECES. SKIRTED WOOL COATS AND FUR VESTS CREATE TEXTURE AND PROVIDE A SHIELD AGAINST THE WINTER WINDS. MUTED LEGGINGS PROVIDE A WONDERFUL BASE FOR OVERSIZED TOPS .JEWEL TONED ACCESSORIES AND LUGGAGE CAN CREATE A POP OF COLOR IN AN OTHERWISE DREARY LANDSCAPE. WAKE UP IN THE MORNING WITH A COMFORTING HERBAL TEA AND END YOUR DAY WITH A GLASS OF WINE AND A PIECE OF ARTISAN CHOCOLATE. WARM UP, FROM THE INSIDE OUT.

Mon Aimee Chocolat 2101 Penn Avenue Pittsburgh, PA 15222 Dreadnought Wines 2013 Penn Avenue Pittsburgh, PA 15222

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EB Pepper | Rainbow colored shirt by Enjoy, Black Pants by Tag

e.b Pepper 5411 Walnut Street Pittsburgh, PA 15232

Hip Tique | Blue shirt by Amanda Uprichard, Jeans

by Level 99.

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I had dreamed of sitting in the front row at Mercedes Benz Fashion Week as far back as I can remember. With each new season, I would tune in to CNN and MTV (back when MTV had style shows) to catch a glimpse of the seasonâ&#x20AC;&#x2122;s trends from the runways.

I envisioned myself among the masses of celebrities, socialites and fashion industry makers and breakers. I envisioned myself wearing Oscar de la Renta to an Oscar de le Renta show. I envisioned myself wearing big sunglasses to hide the expression in my eyes when I utterly loved something I saw.

I didnâ&#x20AC;&#x2122;t ever imagine myself where I ended up - in the press pit. I wore black from head-to-toe just like the other reporters and fought for a prime spot among the cutthroat photographers . I learned quickly which photogrpahers were my friends (the other newbies) and didnâ&#x20AC;&#x2122;t test my boundaries

Luca Luca

Nicole Miller

General Idea

sporty

with Richard, the seasoned veteran press wrangler -- with New York street style reminiscent of Iggy Pop -- whose disposition makes him feared AND loveable.

No matter how far my actual experience at MBFW was from my original visions, I can say without hesitation that I wouldnâ&#x20AC;&#x2122;t trade it for the world. Amidst a sea of celebrities and socialites my heart raced at the first beat of music when the lights went down at Luca Luca and didnâ&#x20AC;&#x2122;t stop until we left New York. With a disarming smile that I perfected for the week, I was able to snag a front row seat to report the hottest trends for Spring/Summer 2012 - nevermind I was sitting on the floor. Baby steps...

We have provided you with a pictorial overview of Mercedes Benz Fashion Week Spring/Summer 2012 to drool over and translate in to your own lives.

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Naeem Khan

General Idea

Nicole Miller

Naeem Khan

be jeweled

Luca Luca

Naeem Khan

Luca Luca

Su Jung Wan

PRINTS

feminine softness

Naeem Khan

Su Jung Wan

Su Jung Wan

BREEZY SEPARATES

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Naeem Khan

Nicole Miller

Luca Luca

Luca Luca

Luca Luca

Su Jung Wan

Su Jung Wan

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BOLD COLORS TO KEEP YOU WINTER WARM

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Dress, Dana Maxx.

Shoes, Betsey Johnson.

Fur Vest, Black Halo.

Dress, Single.

Shoes, Betsey Johnson.

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FASHION

Tank Top, Burning Torch.

Pants, Mango.

Cardigan, Mango.

Jacket, Dana Maxx.

Dress, Single.

Shoes, Betsey Johnson.

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FASHION

Dress, Black Halo.

Shoes, Betsey Johnson.

Suit, Dana Maxx.

Shoes, Sam Edelman.

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FOOD

PI ZZA SOL A shops. We have marble tops and custommade tables and chairs,” Aiello said. “We try to serve common food in an environment other than what you expect.”

Due to its ever increasing popularity, Pizza Sola is expanding, with its newest and fourth store in Cranberry. It opened in March and is the first location in suburbia. Nestled

in the strip center between Five Guys Burgers and Fries and Saga, Pizza Sola offers residents a convenient opportunity to enjoy exceptional pizza and wings either in the store or to go, whether it is home for the next Steelers game or back to the office lunch room.

Pizza Sola made its debut in the

What does the future hold for the ever growing popularity and expansion of Pizza Sola? One thing is for sure, Pittsburghers will be seeing more Pizza Solas pop up around the city and surrounding suburbs.

“We are certainly not staying at four locations, although we are not opening any more stores this year,” Aiello said.

Southside in November of 2002. The eatery had much success and Pittsburghers were begging for more. By the end of 2007, another Pizza Sola opened in the East Side. And a little over a year later, the third location opened in Oakland. Although the Oakland location is not brand new, there are some changes being made patrons will be pleased to see.

The Oakland location currently offers only bottled beer, with a selection of 42 premium beers. Ownership is finalizing plans to install a draft beer bar which will include 12 craft and specialty draft pulls in addition to the bottled beer. An additional flat screen will be installed, making the Oakland location perfect for those who want to go eat, drink and watch local professional and college sporting events. The store will not be closed during the construction and management anticipates the bar will be ready to pour its first by the time college students return from winter break.

“We are looking for locations to open more stores in 2012 and are considering a retail development that is still under construction in the South Hills.”

According to Aiello, the company is also toying with the idea of franchising. “The look of the store is not Mom and Pop, it looks corporate. This was done intentionally,” Aiello explained. When Pizza Sola first opened its doors almost a decade ago, it was under the name Pizza Vesuvio. The name was changed to allow expansions and eventually a franchise, and the name and logo are already trademarked.

Although some might say Pizza Sola came from New York, the truth is the eatery was born and raised in Pittsburgh. “We started here, we’ve developed here, and we’re being perfected as we speak,” Aiello said. Expect more great things to come, Maniacs.

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Pizza Sola is redefining the food scene in Pittsburgh, bringing its New York style pizza to the Steel City. The eatery is a gem, a charming addition to places that are mustsees in our beloved city. From the loud music to the pizza dough being tossed time and time again in the air, Pizza Sola is an experience that keeps locals wanting more.

Thanks to word of mouth, Pizza Sola has made quite a name for itself. When it comes to pizza, it is known for offering the best variety of combinations and creations in town. Patrons appreciate the remarkably large size of the pies and slices, which are roughly equivalent to two standard slices.

However it isn’t just the size of the slice that sets this pizza apart from the rest, it is the gourmet quality of the ingredients and preparation that make each pizza so scrumptious.

The eatery is committed to providing the freshest ingredients and homemade experience to its customers and shuns bottled products in favor of making many items on site. Everything from the dough and sauce to the fresh cooked spinach, roasted jalapenos, homemade sausage, wing sauces and blue cheese dressing are made in-house.

Pizza Sola strives to provide the best pizza in Pittsburgh. The company imported the Dough Doctor, who is the head of the American Baking Institute, to consult on the rising and baking methods and ingredients of its dough in order to perfect its crispy crust. The company also uses only the best imported San Marzano tomatoes as the base of its sauce as well as fresh imported Mozzarella cheese. With the unfortunate state of the economy and rapidly rising food costs, many restaurants are looking to cut corners. Yet, owner Jim Aiello Jr. refuses to compromise the quality of his menu items and believes that the extra time and cost of his methods will be rewarded by customer loyalty.

“On a culinary scale, I think we offer the highest value in the market place and the best variety of specialty pizzas,” Aiello said.

“People love our pizza and our staff. Both have their own following and I think that makes us exceptionally unique.”

Besides the amazing food, the décor of Pizza Sola also sets it apart from other pizza shops. The tables are not covered with the normal red and green checkered tablecloths and dimly light candles. “Our stores don’t look like the stereotypical pizza

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pittsburgh’s most unique dining experience

412.325.3435 | 3519 butler st | tamaripgh.com

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-pittsburgh city paper

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Sign up for our email list and get 20% off your purchase or visit us on facebook! www.reflectapparel.com info@reflectapparel.com 1920 settlers ridge center drive Pittsburgh PA 15205

STYLE

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COURTNEY LYNCHCRAWFORD Courtney Lynch-Crawford is the ultimate multitasker; she is a wife, mother of two, restaurant owner, interior designer, and a manufacturers representative for Contract Furniture. Although she juggles many jobs and passions, Courtney is very successful in her careers while still maintaining a stylish persona.

“For as long as I can remember I always wanted to be a designer. I liked working with my hands and being creative,” Courtney says.

She also became involved in the restaurant industry at a young age, first working as a hostess, then becoming a waitress and later a manger. Her natural progression in the world of cuisine and her passion for design guided her in the direction to combine the two and open up her own restaurant. Courtney opened up her first restaurant, Nine on Nine five and a half years ago. The contemporary, American-style dishes and the intimate, European-scale setting makes it the perfect restaurant to wine and dine while in Pittsburgh’s Cultural District.

“Nine on Nine was my first experience of actually owning a restaurant and it was something I always wanted to do,” Courtney says. “I could showcase my design skills while owning and operating a restaurant”.

And showing off her designs skills she 94

did. Not only does this entrepreneur own and operate Nine on Nine, but she also designed the interior with some help from her “peanut gallery”.

As if owning one restaurant wasn’t enough to keep busy, Courtney opened a second, but this time the idea came from her husband who thought “Pittsburgh was lacking a restaurant who served breakfast, lunch, and dinner”. A Taste of Danhtan, which made its debut just 6 weeks ago, is a more casual eatery, with a focus on comfort food and even has a U-shaped bar.

Most women who are busy raising small children AND operating their own businesses would choose to fill their closets with the infinite ‘mom-jeans’, but Courtney opts out of that wardrobe choice. Instead, she prefers to rock designer attire from names such as Alice and Olivia, Milly, Chanel, Escada and Etro. The fashionista enjoys mixing old and new styles and is very open when it comes to her personal look. She also says that great shoes and handbags are the key pieces that make up her closet. When Courtney has some time, she loves to shop at stores like Saks, Larrimor’s and Nordstrom. Because of Courtney’s busy schedule, she often relies on other ways to gather her classic wardrobe.

“I don’t have much spare time to shop so Nieman Marcus catalog is always good,” Courtney says.

Courtney certainly lives the life of a MANIAC, balancing her home life with work, all while remaining fabulously fashionable.

Although she is open-minded regarding style she does have one piece of fashion advice to give to our readers and we trust her opinion!

“Never wear panty hose with open toed shoes”.

The line will be available in Pittsburgh by fall 2011 and will be carried at one of our local favorites, Reflect Apparel in Robinson as well as ByLangley and the spa at Nemicolin Resort.

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3801 Butler Street, Lawrenceville 412.683.8153 www.jeffreysmithstudio.com

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