JUNE 2017
W W W. M A N I L A H O U S E I N C . C O M
IN THE HOUSE T H E M O N T H LY J O U R N A L O F M A N I L A H O U S E
05 MANILA,
MY MANILA
BAR | CUISINE | ART | POP-UP | EVENTS
J U N E 2017
In a Manila state of mind
In This Issue
Manila was officially founded on June 24, 1571 by the Spanish Conquistador Miguel Lopez de Legazpi, who called the enclave by the bay “that noble and ever-loyal city.”
Letter from Editor Table of Contents
1
It’s a city of many paradoxes, beating with an energy that excites and exasperates, that bewilders but never bores.
Meet the Staff: Joanne Moronia
2
And for all its schizophrenic, yet oddly endearing qualities, Manila has always inspired writers, poets, artists, architects and designers, including our national hero, Jose Rizal, who was also born in the month of June.
General Housekeeping: FAQs
3
Interview: Fred Uytengsu
4
Carlos Arnaiz, the Manila-born, Brooklyn-based architect, educator, writer and urban design consultant, jets into the Philippines this month. You might have noticed one of his most recent projects right here in BGC: the distinctive “wavy” building known as the City Center Tower. He makes a stop at Manila House on June 7th to discuss the function of beauty in our environment in general, focusing on Manila in particular. The writer Manolo Quezon, a keen chronicler of Philippine political history, has Manila on his mind as he discusses life in these islands before the war in what will surely be an engrossing lecture on nationalism, racism and the genteel club scene pre-1941. His talk is set for the 21st of June. We try to distill the spirit of Manila in Manila House, creating an experience, we hope, that is singular, familiar, welcoming and memorable. A bit like home.
Book Talk Philippine Noir Manila On My Mind
6 7
In Case You Missed It
8
On Stage
9
On Show Toon Time Starry, Starry Rhino
10 12
Food & Drink
13
Calendar of Events
15
BAMBINA OLIVARES PR & Events Director
ON TH E C OVE R : Escolta, Main Street, Manila From postcardparadise.blogspot.com
1
MEET TH E S TA FF
Get to Know: Joanne Moronia Our Kitchen Manager is a seasoned professional who keeps our kitchen running smoothly and efficiently, And she does so with unflappable calm
Tell us about your work experience I worked in technical support at Epson Philippines and then moved to UBIX Corporation to become a Sales Manager. In 2004, I decided to make a change and pursue my passion in the hospitality industry. I started my journey at Grappa's Restaurant as a Restaurant Manager for 5 years. In 2009, I took a big risk and decided to join a start-up restaurant. There was a lot of grunt work and tireless hours; however, the experience working from the ground up was the most fulfilling. I am forever grateful to Masseto and all the valuable lessons I’ve learned. I was given the opportunity to understand more about wine, food pairing as well as develop an eye for presentation. In 2014, I decided to take all my knowledge and training and apply it in a hotel in Baler called Costa Pacifica. Although it was a different environment, I was able to rise to the occasion and become a leader.
What drew you to the hospitality industry? It’s my passion. I love meeting people from all walks of life. The hospitality industry attracts such a diverse crowd. How does working in a Private Members Club differ from working in a restaurant? A private members club has unique operations and a multi-cultural environment compared to a restaurant. What’s your favorite dish at Manila House? You can never go wrong with the Asian Chopped Chicken Salad Do you ever take a day off? In the hospitality industry there’s no such thing as a day off. But I do take a day off once in a while!
Joanne in the kitchen
DIREC TO RY D I NI NG R ES ERVAT IO N S +63 917 816 3685 reservations@manilahouseinc.com | M EM BER RELAT IO N S +63 917 657 2073 membership@manilahouseinc.com P R & E V E N T S +63 917 829 0819 events@manilahouseinc.com | T ELEP H O N E +63 2 958 5007 IN S TA G R A M @Manila_House | FA C EBO O K Manila House Private Members Club A D D RE S S Manila House Private Club, Inc. 8F Net Park, 5th Avenue, Bonifacio Global City, Taguig City, Philippines All mobile numbers are WhatsApp and Viber-ready
2
GEN ERA L H O U S EK EEP IN G
SOCIAL MEDIA PO LICY We understand the confusion surrounding our social media policy and wish to take the opportunity to inform you that we have reviewed and revised our policy as under: Manila House’s policy goal has always been to protect the privacy of each Member. Members are asked not to take wide shots nor post photographs that may include Members who are unaware they are part of the picture. You are welcome to take photographs of the food. Kindly refrain from disclosing or identifying any other Members or their Guests who are in the Club in any media, including social media and personal blogs. Similarly, Members and their Guests must refrain from identifying or describing any private hire or Member event occurring on Club premises. For specific situations requiring photography and/or press coverage, please discuss with Management.
Bonifacio Lounge
DRU GS & ALC O H O L P OL I CY Manila House is a drug-free zone, and we are counting on the co-operation of our Members and their Guests to ensure that it remains that way. As such, we do not tolerate the presence of illegal substances in any form on our premises, including the bathrooms. There are attendants stationed at each bathroom have been instructed to look out for and who report persons partaking of such drugs; they will also report to management should two persons or more be spotted entering a single toilet cubicle. We also adhere to responsible service of alcohol, and staff will not serve alcohol to
minors, even if they are accompanied by an adult. Persons whose behavior is out-of-control due to inebriation and/or intoxication will no longer be served by the bartender and /or wait staff and will be escorted out of the Club. Unruly Members risk termination of their membership.
Only Members and Guests who are accompanied by staff for health reasons, such as a nurse, attendant or caregiver, may have such personnel with them at all times.
During the weekend, we hope Members and their Guests think of Manila House as a home away from home so shorts and dress sandals are welcome.
D R E SS C OD E
MEMBERSHIP DUES
We believe that the way we dress reflects our own individuality and we respect Members' choice of how to dress.
Monthly dues have been set at P2,500 + VAT per month. Junior and Out-of-Town Members are charged monthly dues of P1,250 + VAT per month.
We do ask Members to be respectful of the occasion and time of day and to dress appropriately. At no time should Members and Guests wear flip flops.
W E A PONS P OL I C Y Manila House is a safe space. As such, weapons are strictly prohibited in the premises. Members and Guests with bodyguards are kindly requested to ask their bodyguards to remain downstairs.
During the week, we ask Members and their Guests not to wear shorts or vests since many might be wearing office attire. 3
Members would have received a letter earlier from the GM announcing that dues are now payable on an annual basis, with 2017 dues pro-rated from April 2017. Your Statement of Account should have been sent out already.
IN TERVIEW
Fred Uytengsu He runs not just companies, but Ironman competitions. And in between he takes the time to enjoy his fine wines How does Founder Fred Uytengsu manage to do it all and come out winning all the time? You’re heavily involved in sports, and have done Ironman. How do you find time to do it all? And are there facets involved in training for competitions that apply just as easily to the way you run your company? I’ve been athletic all my life. I grew up swimming competitvely and swam for the Philippine Team as well as the varsity team at USC. After graduating, I still missed competing and tried triathlon which I found pretty tough and did that for a few years. When I got into my 40s, I felt like I needed to get in better shape and started up doing triathlons again but mostly Olympic distance (1.5km swim, 40km bike and 10km run). Then I moved up to doing half-Ironman (2km swim, 90km bike, 21km run). Over time, I realized that doing a full Ironman was a bucket list item and gradually worked my way up to that distance. It entailed a lot of training which took a toll on our social life but also encroached on family time. I was fortunate to compete and finish the Ironman World Championships in Kona, Hawaii twice.
That meant training about 15+ hours of training on top of a 60-hour work schedule. But I’ve also suffered from some injuries lately so I’ve been taking it easy last year and will perhaps resume shorter distances in the future. The common denominator between training for competitions and running a company are two-fold. The first is work ethic. Both require demanding amount of time to do well. There simply are no shortcuts. The other is strategy. Working harder but not working smarter doesn’t always provide good results. You also travel a fair bit, whether for business or for pleasure. Where do you like to go on holiday with your family? We tend to visit the U.S. quite a bit. Our older children are in L.A. so we try to see them as much as possible and we have a place there. We also go to Montana over Christmas to ski and snowboard. We also love Hawaii and have a place there. All these spots are very active. But lately we’ve been to Italy a few times and love Rome and Lake Cuomo. So I expect we Fred and Kerri Uytengsu
4
IN TERVIEW
Fred & Kerri Uytengsu with their children
is what you like. My preference is still predominantly New World. So I do enjoy big Cabernet Sauvignons, fruit forward Pinot Noirs and an occasional Chardonnay if not overly oaked. But I’ve also come to enjoy Châteauneuf du Pape and the Rhone Wines. Any rules you like to break? So we choose a wine based on how we are feeling and not always what we are eating. I believe you can enjoy a red with fish or poultry. And we will have champagne throughout our meal but probably not with a big steak.
Fred in competition mode
will visit there more frequently. We also just returned from a great resort in Los Cabos (One & Only Palmilla) which was outstanding. How did you develop a passion for wines? Is there a particular wine you have a preference for or does it depend on your meal? I’d say my interest in wine started about 15 years ago. Through my brother and a couple of friends I was exposed to some incredible wines so my learning curve was very steep.
I read up a lot and then we started Premium Wine Exchange and that’s when things really took off. I’ve got some great partners at PWX (Eric Recto, Jojo Madrid and Jeri Jalandoni). I’ve learned a lot from them as well. We are fortunate to represent so many top wineries and champagne houses. So through tastings and discussion, you learn a lot but you also develop your own taste.
You’re the President and CEO of a huge conglomerate. What’s a typical workday for you like? Well I'm responsible for a few businesses (Alaska Milk, Genosi (exclusive supplier to McDonald’s Philippines, Sunrise Events, owner of Ironman and Xterra Triathlons in the Philippines, Thailand and Vietnam) as well as a few other partnerships (Premium Wine Exchange, M Dining). So there’s always a lot of different things going on.
Thre is no “right” wine. What’s important
5
No day is the same but my routine is to start relatively early. I’m in the office by 8:00 am. I used to workout at 5:30 am but lately I've changed it around a bit. I try to get through emails in the first hour since I’m a stickler for response times. I usually have updates and meetings the rest of the morning. I try to get in workouts at lunch rather than have a big lunch. I like how it breaks up my day. Then either meetings or catching up with various members of my team for one-on-one sessions. I try to visit the factories periodically as well as meet the Alaska Aces from time to time at their practice sessions. Do you drink milk at all? Of course I do. Alaska Milk Man! It’s important to drink milk even in to your 50s, 60s and beyond. A lot of people don’t realize it but you start to lose bone strength as early as your late 30s. The calcium provided by milk (not from tablets) is vital in maintaining bone strength and avoiding osteoporosis. I know some people are concerned about the fat in milk but you can drink skim milk which is 98% fat free but still has the same levels of calcium.
BO O K TA LK
Philippine Noir This month’s Book Club pick created a stir in literary circles when it was first released. The seething underbelly of Metro Manila is the gritty setting for this un-put-downable novel
B
illed as the first Filipino crime novel, this Palanca Award-winning work of fiction by the Singaporebased Filipino author Ichi Batacan, writing under the gender-neutral handle F.H. Batacan, is a timely read, considering the controversial anti-crime policy, not to mention the anti-Catholic Church pronouncements of the government of President Rody Duterte. “A good, old-fashioned serial killer novel set in Quezon City ... What’s fascinating is the glimpse into a conservative and pious society, full of obstructive officials, both clerical and secular, who are more interested in preserving the status quo than in revealing uncomfortable truths. They, and the killer, are outsmarted by a dogged pair who are a welcome addition to the ranks of ecclesiastical sleuths: forensic anthropologist Father Gus Saenz and psychologist Father Jerome Lucero.” - The Guardian
This harrowing mystery follows two Catholic priests on the hunt through Manila for a brutal serial killer. Payatas, a 50-acre dump northeast of Manila’s Quezon City, is home to thousands of people who live off what they can scavenge there. It is one of the poorest neighborhoods in a city whose law enforcement is already stretched thin, devoid of forensic resources and rife with corruption. So when the eviscerated bodies of preteen boys begin to appear in the dump heaps, there is no one to seek justice on their behalf. In the rainy summer of 1997, two Jesuit priests take the matter of protecting their flock into their own hands. Smaller and Smaller Circles is a poetic masterpiece of literary noir, a sensitive depiction of a time and place, and a fascinating story about the Catholic Church and its place in its devotees' lives. Book Club meets on Wednesday, June 28 at 6pm.
6
BO O K TA LK
Manila On My Mind F ounding Member Manolo Quezon, a prominent writer, television host and political commentator, shares his top five reads which feature Manila as both place and protagonist. They consist of two novels, two memoirs, and a history book.
CAVES AN D S H A D O W S (A NVIL PU B LI S H I N G) N ICK JO A QUIN
His journalistic nom-de-plume was, appropriately, Quijano de Manila, “The Quill of Manila,” as he reported on politics, crime, personalities and popular culture. But his fiction also said what his reportage could not: the haunted soul of a city and its residents living in the here-andnow, as Joaquin saw both from the point of view of someone imbued with that rare thing, a cultural memory. Joaquin was proudest of his crime reportage, and this book is a whodunit, going from the era leading to the dictatorship. At the heart of the book are women – pagan priestesses, Catholic mystics mistrusted by misogynistic friars, and miniskirt-clad radicals, in a collision between the thenpresent and the near-anddistant past.
THE LIGHT OF LIBERTY: DOCUMENTS AND STUDIES ON THE KATIPUNAN 1892-96 (SOLIDARIDAD PUBLISHING HOUSE) J I M R I C H AR DS O N
Throw out whatever you learned in school about the Katipunan and reboot your knowledge with this book, which made everything that came before it practically obsolete the moment it was published. The story of the growth of this secret society, and their highly modern aims, is told by means of essays examining everything from the symbols and rituals they used, the organizing they undertook, and the dissection of its leadership and membership. My favorite vignette? Bonifacio requiring photo ID’s for everyone, and the cabinet of shame in which he kept the ID photos of dismissed or delinquent members –which he would exhibit for fellow members to condemn and jeer at, at the start of meetings.
MYSELF, ELSEWHERE ( N AK P I L P U BL I SH I N G) CARMEN GUERRERO NAKPIL
MAN I L A M EMO RIES ( SH E AR SM A N BO O KS) J U ERGEN G OLDHADEN
ERMITA (ATENEO DE MANILA UNIVERSITY PRESS) F. SIONIL JOSE
In contrast to the Ermita of Frankie Jose’s imagination, here is the real Ermita of pre-war years-regimented, traditionalist, nationalist, pious and genteel— as the doyenne of Philippine journalism remembered it. An era where Christmas trees were simply too newfangled and Anglo-Saxon to merit notice, where the Spanish friar still played the Spanish national anthem after Mass (in the 1920s!), and where practices on great feasts and holidays were still vividly connected to centuries past. It all ended in massacre and flames in February, 1945, and that story is there, too. This first volume of her memoirs ends on a reflective, but resilient, note: in the rubble and amidst the corpses, she says, there was no space left for the snobbery and bigotry of the prewar years; people from different backgrounds learned they could get along as they rebuilt their shattered lives.
When World War II broke out, Hans Hoeflein, Juergen R. Goldhagen, Roderick Hall and Hans Walser were between 9-12 years old. We would call them Expat kids today. This slim volume is a real-life King Rat (for those old enough to have gone through their James Clavell phase), Japanese Occupation in the Philippines style. Children of privilege seeing their place in society stripped away, and coping with parents, friends, and family either in captivity or negotiating life under enemy occupation, where even young kids learned to make a quick buck by their wits, and witnessed horrors that are still devastating to read about three-quarters of a century later.
Of this man’s many novels, this is my favorite for being the least preachy and the shrewdest, in what novelists do best: illustrating the unvarnished reality of societies and those who are made, and make them. Unlike Joaquin, who first and foremost was a Manileño, adoring his city in all its glory and shame, Jose was an outsider and far more ambivalent about the city and its people. Here, Ermita is both a place, and a person –a prostitute—in a tale of grievance, vengeance, and corruption stretching from the pre-war years to martial law.
7
IN C A S E Y O U MIS S ED IT
Manila Gothic During his most recent visit to Manila, Professor Vince Rafael dropped by Manila House to speak about Nick Joaquin
such as the spread of capitalism, inflation and economic depression, the commodification of everyday life, the mechanization of war and the moral corruption of politics had in fact been going on for much of the modern era and had the effect of turning experience into private goods or public clichés, flattening their cultural singularity and historical specificity. “More and more,” Benjamin wrote, “there is embarrassment all around when the wish to hear a story is expressed. It is as if something that seemed inalienable to us, the securest among our possessions, were taken from us: the ability to exchange experiences.” Across the Pacific Ocean, in what was then the only formal colony of the United States, the deracination of experience, along with a crisis in the ability to communicate it, had long been taking place. We can think of the stories of Nick Joaquin as responses to this crisis of communicability. In them, he sought to come to terms with a long history of colonialism and warfare. Setting his stories amid the bombed-out ruins of Manila—the second most destroyed city after Warsaw—he sought to come to make sense of the turbulent and uncertain present and chart the future by invoking the memory of the past.
The academic and author Vicente L. Rafael, a professor of History and Southeast Asian Studies at the University of Washington in Seattle, wrote the introduction to the Penguin Classics edition of Nick Joaquin’s short story collection, The Woman Who Had Two Navels and Tales of the Tropical Gothic, which was released worldwide on April 18th Below is an excerpt from his introduction, “Telling Times: Nick Joaquin, Storyteller.” Just four years before Nick Joaquin’s first story, “Three Generations” appeared in the Manila magazine, Graphic in 1940, the great German critic Walter Benjamin writing half a world away remarked on the demise of the craft of storytelling in his essay, “The Storyteller.” One reason had to do with the attenuation of experience. To the extent that stories consist of transmitting experiences—both the storytellers’ and those of others’--its waning had the effect of making it more difficult to tell and share them. In the midst of the Great Depression, the rise of fascism in Germany and Italy, and the growing threat of global war, storytelling was coming into a crisis. Conditions
8
O N S TA GE
Comedy Central On June 24th, veteran comedian Jon Santos performs at Manila House
J
on’s first stand-up comedy stints were at the hallways of the UP School of Economics.
He had his first taste of theater training at the UP Repertory Company under professor and director Behn Cervantes. Finding time outside his school schedule, Jon jumped into pithy parodies in the exuberant Snap Election live scene, auditioning for bit roles in the shows of Willie Nepomuceno and Tessie Tomas. He was launched as one of Tessie Tomas’ ‘Tomasites’ in “All Laffs Reserved”, “Let’s Hirit Again Teysi”, “Teysi at 20” and “Meldita”, which went on tour. Jon recalls juggling his thesis overnight sessions with out-of-town shows. With Tessie’s encouragement, Jon launched his own one-man acts: “Jon Santos: Live and in Person(S)”, “Jon of Art”, and “For The Benefit of the Doubt”. Most recently, in one of his most successful political stand-up comedy series, “WTF (Wala Talagang Forever)”, Jon made the Malacanang Palace his dream home with his impersonations of the 2016 Presidential candidates. For Jon, every show represents a triple return to roots: the venue of lounge theater, the genre of socio-political comedy, and that period of life, 30years ago, when Jon found his métier as an artist pursuing laughter with substance. JO N SAN TO S AT M ANI L A HOUS E
June 24, 7PM Tickets priced at P4000 Heavy cocktails and bar chow included To reserve, email events@manilahouseinc.com
9
ON SHOW
Toon Time Lining the walls of The Grill, which opened the second week of May, is a permanent Manila House exhibition in the form of political cartoons
T
he cartoons were culled together from the archives of the Philippine Free Press, the Philippines Daily Inquirer, the Manila Bulletin, Philippine Star, and the Lopez Museum. Spread along the two main walls of The Grill, the cartoons are 48 snapshots - sometimes satirical, sometimes humorous, and sometimes tragic - of Philippine history from the dawn of the 20th century to the present day. One wall presents events in chronological order, with the earliest cartoon – in color at that – dating back to 1898, an illustration by Joseph Keppler Jr. that appeared in the US humor magazine, Puck. The last cartoon on this wall is from December 2016, during the Duterte era, featuring an editorial
cartoon for the Inquirer by William Billones, who goes by the handle DokNet. The second wall depicts issues Philippine society has faced, it would seem, since time immemorial – poverty, corruption, pollution and traffic, to name a few. A pocket guide to the political cartoons, explained within the context of Philippine political history, is currently under production. Manila House would like to thank the following for their assistance in putting this collection together: Mervin Protacio, Merce Alejandro, Camille Katigbak, Doris Ho, Sandy Romualdez, JV Rufino, Louie Locsin, Mike Locsin, Emil Yap, Rose Anne Belmonte, Cedie Lopez-Vargas, Manolo Quezon, Ricky Francisco, Bambina Olivares, Tim Nabong and Bert Bravo
10
ON SHOW
"Conquering Hero"
11
ON SHOW
Starry, Starry Rhino An endangered species gets a painterly makeover
It’s impossible to ignore the charms of Marco Banares’ Rhinos. Cast in resin, finished in a unique hand-painted polyurethane finish and adorned in bespoke designs, including one inspired by Vincent Van Gogh’s Starry, Starry Night, the rhinos are striking, at once childlike and majestic. Though smaller in scale than Marco’s paintings, which can measure up to 4 x 10 feet, his Rhinoceros sculptures still embody his dazzling technique, mastery of color and playful sense of humor. There are ten Rhino sculptures in all, including a trippy Psychedelic Rhino, a ready-for-combat Camouflage Rhino, a delightful Floral Rhino, as well as a Hyperrealistic Rhino, not to mention more waiting to be discovered all throughout Manila House. The multi-awarded young artist has participated in several group shows, exhibiting in galleries such as Ricco Renzo Gallery, Art Cube, Gallery Nine, The Arthologist Gallery, and J Studio, where he held his first solo show in 2016, Metaphor. A graduate of the University of the East with a Bachelor’s Degree in Fine Arts and Advertising, Marco is currently preparing for a series of shows for One East Asta Singapore. He is represented by ManahanArtProjects, Inc. Marco Banares: Officially Declared Extinct is on show till July 15 Meet the Artist: Marco Banares takes place in Manila House on June 14th at 6pm
12
FOOD & DRINK
Now Serving! DU C K SEAS O N
i O LE!
“It’s a perfect match,” says Chef Gilbert Pangilinan about our kitchen's latest culinary creation, Duck Confit with Hainanese Rice.
For a refreshing summer dirnk, there's nothing quite like an ice-cold glass of sangria. Why not go for the whole pitcher?
Obviously a variation of Hainanese Chicken Rice, Manila House’s version features an irresistible duck confit instead of yellow chicken, paired with that staple of Singaporean cooking, rice laced with garlic and ginger, best eaten with the flavorful broth. “Think of it as Asia meets Europe. Duck is popular in Chinese cooking, but confit is unmistakably French.”
H E ALTH Y OP TI ON S You're feeling a bit peckish, but want something healthy for breakfast. Why not try our new Breakfast Salad? A poached egg sits in a bowl of micro-greens, above a hidden helping of protein-packed quinoa.
O P EN IN G H O U RS AVEN U E B A R An elegant bar that begins indoors and flows into an outdoor deck with incredible views of the BGC skyline. Open from 11:00 am - 2:00 am BON IFA CI O DI NI NG Here, comfort food is served from breakfast and lunch through to merienda, high tea and dinner, from spaghetti Bolognese with our own special meat ragout to irresistibly delicious salads and sandwich standards with our own twist. Open from 8:00 am to midnight ISSH O J A PA NE S E R E S TA U RA N T Featuring earth tones contrasted against a wooden floor and under an open ceiling and open kitchen, Issho seats 40 diners. Adding to the contemplative, Zen mood are the glass walls, allowing views of the garden high above BGC and the metropolis beyond. Open from 11:00 am - 2:00 pm for lunch and 5:00 pm - 10:00 pm for dinner T HE G R I L L Cozy yet sophisticated, serving steak and seafood grilled to perfection. Open until 11:00 pm on weekends and from 11:00 am - 2 pm for lunch and 5:00 pm-10:00 pm for dinner during weekdays. 13
FOOD & DRINK
Dinner with Maurice An 8th generation member of the Hennessy family, and the prestigious cognac house's international brand ambassador, comes to Manila
H
e hosts a sumptuous four-course dinner at The Grill Room, accompanied by Hennessy's premium cognac Paradis Imperial.
He is the eighth generation of the family that came from Ireland in mid eighteen century and founded the Maison in 1765. He has the “cognac gene� as firmly in his DNA as his inherited passion for the terroir of Charente, the art of winegrowing, and fine gastronomy.
Menu Mushroom Soup In a Clear Broth with Carrots, Leeks, Potatoes and Kale Honey Soy Sea Bass Served with Cauliflower Puree and Scallion Oil Josperized US Prime Rib Eye With Bearnaise, Creamed Spinach, Duck Fat Fries Mille Fuille Napoleon Price per person P3300 | Limited places available Reservations essential
14
J U N E 2017 manilahouseinc.com Instagram | @manila_house
8/F Net Park, 5th Avenue, Bonifacio Global City, Taguig City
Reception + 63 917 816 3685
Calendar of Events
S AT U R D AY 2 4 , 1 0 A M
Yoga Class Start the weekend with an energizing round of yoga, led by Michael Montes, Director of Kerry Sports at the Shangri-La Fort Members: Free | Guests: P500 15
Mon to Fri: 7am-11pm Sat to Sun: 7am-2am
J U N E 2017
T H U R S D AY 1 , 6 P M AV E N U E B A R
T H U R S D AY 1 5 , 7 P M THE GRILL
S U N D AY 1 8 INTRAMUROS BALLROOM
W E D N E S D AY 2 1 , 3 P M ISSHO JAPANESE RESTAURANT
Book Launch: French Kusina by Xavier Btesh
Maurice Hennessy Hosts: Dinner at The Grill
Father's Day Brunch
Cooking My Way with Nelia Silverio
French chef Xavier Btesh compiles all his favorite French and Mediterranean dishes and presents them within a Philippine setting in his new cookbook
T U E S D AY 6 , 6 P M
Signet Malt Launch
Have a whiff of the newest premium malt whiskey offering from the Moët Hennessy Group at an exclusive whiskey tasting event
W E D N E S D AY 7 , 6 : 3 0 P M
Design Talk: Carlos Arnaiz
“Is There Any Use for Beauty in Our Environment?” The Filipino-Colombian architect and urban design consultant tackles this topic within the context of the Philippines and beyond Members: Free | Guests: P300
Treat Dad to a mouthwatering Japanese buffet on Father's Day at the Intramuros Ballroom Priced at P2000 per person For reservations, please email reservations@manilahouseinc.com
A member of the famed Hennessy family and its brand ambassador, Maurice Hennessy hosts an intimate four-course dinner at The Grill starring his family’s prized cognac: Hennessy Paradis Imperial. Price per person P3300 Limited places available Reservations essential
M O N D AY 1 9 , 6 : 3 0 P M
Nelia Silverio teaches Simple Spanish cooking. On the menu is Pescado al Horno, Chargrilled Prawns with Saffron Dressing, Crispy Paella and Ensalada de Fruta y Crema Price per person: P2000 inclusive of ingredients Minimum class size: 10 persons Advance booking essential
Fitness Talk: Kerry Sports
Michael Montes, Director of Kerry Sports at the Shangri-La Fort, gives an informative talk on Staying Fit and Healthy at Any Age A Day Pass to the Kerry Sports gym will be given to attendees Members: Free | Guests: P300
S AT U R D AY 1 7 , 5 P M AV E N U E B A R & D E C K
Junior Mixer: Global Moet Day
An event for our Junior Associate Members, with champagne courtesy of Moet et Chandon, in celebration of Moet Day, a fête held all over the world, with a glass of bubbly, of course
F R I D AY 2 3 , 6 P M AV E N U E B A R
Members Mixer
Get to know your fellow members over cocktails
T H U R S D AY 8 , 6 P M
Film Showing: Sunday Beauty Queen
The acclaimed documentary that explores the lives of Filipinas working as domestic helpers in Hong Kong in relative anonymity and for near slave wages. In a beauty pageant like no other in the world, five helpers give themselves makeovers for a day and gleefully reclaim their dignity A Q&A with the film’s director, Baby Ruth Villarama, follows the screening Members: Free | Guests: P300
W E D N E S D AY 1 4 , 6 P M B O N I FA C I O L O U N G E
Meet the Artist: Marco Bañares
The promising young artist, known for his hyper-realistic style, formally opens his exhibit, Officially Declared Extinct
Learn how to cook Pescado al Horno with Nelia Silverio, June 21
16
J U N E 2017
W E D N E S D AY 2 1 , 6 : 3 0 P M
History Talk: Manolo Quezon
An entertaining and well-researched glimpse into Philippine society, examining nationalism, racism and the leisure club culture in the pre-war years, courtesy of Manolo Quezon, the writer, columnist and TV host whose own specialty is Philippine politics and history Members: Free | Guests: P300
S AT U R D AY 2 4 , 7 P M INTRAMUROS BALLROOM
Jon Santos
The renowned funnyman takes to the stage in a one-man show guaranteed to have everyone in stitches Tickets priced at P4000 Heavy cocktails and bar chow included Advance booking recommended
W E D N E S D AY 2 8 , 6 P M
Book Club Discussion
This month’s book is the crime thriller set in Metro Manila: SMALLER AND SMALLER CIRCLES by F.H. Batacan Soho Press, August 2015 Available at National Bookstore Priced at P399
To book your place at all events, we highly recommend that you email us beforehand at events@manilahouseinc.com Design Talk: Carlos Arnaiz, June 7
16