Te Tunu Me Te Maraki

TE TUNU ME TE MARAKI COOKING WITH MARAKI

INGREDIENTS:

FRUIT TRAY: Strawberries or other whero fruit Oranges or other karaka fruit Pineapple or other kowhai fruit Kiwifruit or other kakariki fruit Blueberries or other kikorangi fruit Purple Grapes or other poroporo fruit

DIP: 450g Vanilla Greek Yoghurt 450g Pineapple (crushed, drained) 2T Honey

METHOD:

FRUIT TRAY: Create arched rows of fruit on a serving tray that represent the nga tae of the aniwaniwa.

DIP: 1. Fully drain juice from crushed pineapple. 2. In a large bowl, mix together yoghurt, crushed pineapple and 1T honey. 3. Separate into two small serving bowls to put at each end of the aniwaniwa. Drizzle with honey.

ANIWANIWA FRUIT TRAY WITH DIP