TE TUNU ME TE MARAKI COOKING WITH MARAKI
INGREDIENTS: FRUIT TRAY: Strawberries or other whero fruit Oranges or other karaka fruit Pineapple or other kowhai fruit Kiwifruit or other kakariki fruit Blueberries or other kikorangi fruit Purple Grapes or other poroporo fruit
DIP: 450g Vanilla Greek Yoghurt 450g Pineapple (crushed, drained) 2T Honey
16
