map magazine issue #135

OcT>11 #135 bRISbaNE

motivated australian people Shif t your perspective

says thank you to dreamers

map magazine – proudly carbon neutral since 2006.

FREE M O N T H LY 40,000 copies

OcTObER THE EaT ISSUE

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Juli Jul

Edito Edit

Cele Cele style style Julia Zae with fam utilis you mos this

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Christmas

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We take pleasure in inviting you to an exclusive Christmas event.

Special Spec Guests DATE: Wednesday 12 th October 2011

Julia Julia Zaetta Editor Editor

TIME:

Celebrate Celebra the upcoming festive season in alfresco style style with w Better Homes & Gardens’ Editor Julia Zaetta. From formal gatherings to relaxing Zaetta. with family at home, Julia will show you how to family a utilise your outdoor dining areas to make the your ou most of this summer’s entertaining. this summ

Canapés and drinks will be served

VENUE: Domayne® & Harvey Norman® @ Domayne® Fortitude Valley, Brisbane Level 1, Homemaker City, 1058 Ann St. (Free underground parking)

Mara Lee Editor

RSVP:

Using Domayne’s exclusive Christmas range of homewares and decorations, join Mara Lee, Editor of Home Beautiful, as she demonstrates how to create an effortlessly stylish Christmas table setting that will delight your family and friends.

Joan Joan Hanger

Dream Dream Interpreter of Princess Diana

Tuesday 11 th October 2011

BY VISITING: www.domayneathome.com.au/fortitudevalley PHONE: 3620 6600 (during business hours) RSVP to ensure your place at this exclusive event

Paul Jurd

In-house Chef

SPEND $ 50 OR MORE AT A THIS EXCLUSIVE EVENT and choose 1 of 200 gifts from underneath our Christmas Tree un *1

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Domayne ® and Harvey Norman ® stores are operated by independent franchisees. Product offers end 12/10/11.

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Join BrisBane’s Best at M&a M&A the VAlley’s newest Mixed use deVelopMent is excited to welcoMe Absynthe, peAsAnt, stellArossA And pArt of the teAM thAt brought you cAnVAs to M&A retAil.

Quality retail tenancies available now for trade commencing early 2013 Position your business within the next stage of the popular James Street fashion and dining precinct. This new architecturally master planned mixed use precinct comes with its own captive audience (1,500 office workers & 500 residents) and a unique pedestrian laneway.

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#135 DREAMERS

THE EAT ISSUE OCTOBER2011 4049 DAYS SINCE WE LAUNCHED ANOTHER IDEA BY

20 local

[encouraging dreaming] MEDIA ARCHITECTS managing editor carl lindgren business manager wendy schipper editor mikki brammer editorial assistant libby davis copy editor matthew brady art director lila theodoros production manager sarah hyne web/graphic designers sarah hyne, amy melksham photographer libby davis advertising manager chrisanthi demos account managers gemma gordon, leonie ruegg financial controller kathryn lindgren admin assistant melinda halloran web developers morgan daly, dino latoga contributor eric lindgren interns james frostick, matthew harrison, georgina keating map babies jasper york, mia, milo day, mollie, oscar map sponsor kids modester, narboth map foster animals maxwell the rhino, migaloo the whale, pedro espinodo the iguana, sinya the elephant map sponsor items a charity: water well in ethiopa a swing in bolivia an acre of the gondwana link

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if you don’t want to share your copy of map magazine with a friend, please place friend in a recycling bin. if you don’t have a recycling bin, it’s about time you got one! all paper used in the production of map magazine comes from well-managed sources. map magazine is owned, produced and printed in Brisbane, Australia. map magazine is published lovingly by map creative. map magazine pty ltd ABN: 98 088 035 045. ISSN 1443-5772 postal address 5 Morse Street, Newstead, Q, 4006 enquiries 07 3251 4900 subscribe $33 for 12 issues. Tel 07 3251 4900 Contents of map magazine are subject to copyright. Reproduction in whole or in part without written permission of the publisher is prohibited. The publication of editorial does not necessarily constitute an endorsement of views or opinions expressed. The publisher does not accept responsibility for statements made by advertisers. map magazine welcomes editorial contributions. They should be sent by email to editorial@mapmagazine.com. au. Please list all relevant contacts, photo credits, etc.

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dreamer

“You’ve got to share your experiences with those who mean the most to you.” – – JEROME BATTEN 28 national

COVER Willem Dafoe Photography by Carl Lindgren

dreamer

“Forge your own path and do something that scares you.”

40 international

– – MARK BEST

dreamer

“You need to get in the company of people who inspire and excite you.” – – WILLEM DAFOE 12

food dreamer

“Work hard, take all the advice you can get and then do it your way.”

– – SALLY LYNCH 50 arts

“Open your eyes and ears, strive for excellence and sing songs with your kids.” – – ADAM SIMMONS

CONTENTS VILLAGE 06 08 10

FASHION/BEAUTY

think direction

22

Lior Lev Sercarz

42

24

Katy Bell

47

26

grooming

48

global report rolemodels

DESIGN/GOURMET

street raw cloth

23

Epicure 12

dreamer

44 46

home space pantry place food

MUSIC/ARTS/FILM 50

Adam Simmons 52 52 54

Tiffany Masterson

56

Jasmin Robertson 14 16 18

prelude

TRAVEL 62

travellers map Bintan Island, Indonesia

mood book gallery live John Waters

59

face ticket stimulator

60

stimulus

Sally Lynch

57

neighbourhood search pavement

58

Elysia Zeccola-Hill

MANAGING EDITOR’S NOTE

Those of us who understand, who feel strongly, must not tire.

We must not give up.”

–– WANGARI MAATHAI

Welcome to map magazine’s 135th issue. This week as we go to print, we have just heard the sad news that Wangari Maathai has died. I had the opportunity to interview Wangari for map many years ago and she was a person I admired immensely. Her dedication to the environment (among many issues) and her Green Belt Movement planted more than 30 million trees in Africa and have helped nearly 900,000 women. Wangari was a ‘planet hero’ and her ability to maintain persistence and enthusiasm whilst many faltered was a huge part of her character. She left me with these words: “Unless we change course, the coming generations

will inherit an impoverished environment that will mean a hungrier, less fertile, and more unstable world. More conflicts will erupt. Young people need to become involved in promoting environmental sustainability. We have tried to instil in them the idea that protecting the environment is not just a pleasure but also a duty. Those of us who understand, who feel strongly, must not tire. We must not give up.

We must persist. I always say that the burden is on those who know. Those who don’t know are at peace. It’s those of us who know that get disturbed and are forced to take action.” The world needs more people like Wangari! Remember to dream ...

Carl Lindgren :) MANAGING EDITOR carl@mapmagazine.com.au look out for the next issue of map magazine THE SHOP ISSUE follow map magazine on facebook, twitter & instagram

OUT NOVEMBER 4TH

map magazine aims to foster a culture of confidence, spirit & individuality in people to help them embrace a mindset where they can be positive about the future.

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village

think

“Live simply so that others may simply live.”

FIND THE TRUE BEAUTY IN ...

simplicity HELLO

– – MAHATMA GANDHI

“Simplicity is the nature of great souls.”

– – PAPA RAMADAS

creative thinking

ark CREATIVE3

EDITOR’S MEMO

––

Food is something we celebrate here in the map magazine office.

Not only do we all sit and eat lunch together as a group almost everyday, but we’re always swapping recipes, bringing in baked goods and sharing the amazing food experiences that we’ve had. Working in an office where everyone appreciates the joy of fresh, local, simple food is a pleasure. And I think the reason that we all know each other so well is because we share a meal together almost everyday. In our October Eat issue, we celebrate those who bring such wonderful food into our lives, including Jerome Batten and Louis Joseph of Sourced Grocer, and Mark Best of lauded Sydney restaurant, Marque. And we also have the pleasure of featuring two inspiring individuals from outside of the food world – actor Willem Dafoe and cult filmmaker, John Waters.

May their words inspire you!

Mikki Brammer EDITOR

It’s often said that two heads are better than one, but what about three?

The Creative³ forum empowers individuals and organisations alike to harness the power of three – creativity, investment and enterprise – to build a successful creative business. Building on last year’s inaugural forum with an impressive line-up of leading-edge thinkers and experienced creatives from across the globe, this year’s program is set to get minds racing. Amongst the impressive speakers are worldrenowned designer Stefan Sagmeister and film producer Andrew Mason.

The forum will take place from October 26–28. @ www.creative3.com.au

RETRODREAMER ––

JAMES BEARD

“Food is our common ground, a universal experience.”

mikki@mapmagazine.com.au

Considered to be one of the most influential chefs in modern US history, James Beard fostered a solid appreciation and love of cooking throughout his lifetime.

As a chef, food writer and educator, James dreamed of a culinary landscape in America that celebrated gastronomy and the importance of using good-quality, fresh ingredients.

In 1955, James established his namesake cooking school, and continued to spread his love of food for the rest of his life.

INVITES YOU TO ...

DRIVE Whether anger morphs into motivation, passion into ambition, or fear into action, a rush of adrenalin can affect the outcome of a situation in endless ways. As a stuntcar driver moonlighting as a getaway driver for varying degrees of dubious activities, Ryan Gosling’s nameless character in Drive is constantly immersed in an adrenalin-fuelled state. Alongside mobsters, hitmen, and his beautiful neighbour (Carey Mulligan), the driver encounters all manner of characters and threats in this acclaimed film, which garnered standing ovations at the 2011 Cannes Film Festival. For your chance to attend map magazine’s special screening at Palace Barracks on October 19 at 6:30 pm, visit www.mapmagazine.com.au and follow the win links. 112 lucky entrants will receive a double pass. Winners will be notified by email. Good luck!

WIN AT ... WWW.MAPMAGAZINE.COM.AU # O1

# O2

# O4 06 map magazine

# O5 T H E E AT I S S U E O C T O B E R 1 1

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# O3

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01 Win one of 10 double passes to see the dance-infused remake

04 Win one of 10 double passes to the swashbuckling epic

Footloose

The Three Musketeers 3D

02 Win one of 10 double passes to

see Stephen Curry in passionate tale

05 Win one of 10 double passes to see Willem Dafoe in

The Cup

The Hunter

03 Win one of 10 double passes to

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see heart-pumping documentary

see Australian film

TT3D – Closer to the Edge

Burning Man

check out the latest news at streeteditors.com

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29/09/11 2:15 PM

village

direction

gLoBaL Dreamer

LIOr LEV sErCArz

spice BLenDer/cookie Baker, usa LA BOîTE BISCUITS AND SPICES

www.laboiteny.com –– Through his artistic handcrafted biscuits, and elegantly blended spices for sweet and savoury dishes and cocktails, Lior Lev Sercarz explores epicurean creativity. age 39. born Israel. thing that made the world sit up and take notice of you My spice blends

KITCHEN // utopia

and the combination of art and biscuits. describe yourself in ten words I live my dream each and every day. gets you out of bed in the morning My work.

A traditional Italian ‘trattoria’ is usually designed as a space for people to commune together, eating and drinking in a collaborative environment. Swiss-based design platform POSTFOSSIL has harnessed the collaborative aesthetic of a social melting pot, with an exhibition entitled ‘Trattoria Utopia’, created as part of the Milan Furniture Fair 2011. An interactive space, the exhibition featured a series of trattoria-inspired wares, from crockery to cutlery. Designed to stimulate and spark conversation between designers and visitors, Trattoria Utopia ignites imaginations, appetites and ideas. @ www.postfossil.ch

something you discovered this month I do not like durian fruit. last thing that made you smile

Ice-cream. There is nothing like it. most beautiful thing you’ve ever seen The sunset from my parents’ farm in the Galilee.

WILD // syrup

PHOTOGrAPHY THOMAS SCHAUEr

Pink Krug Champagne and icecream. last time you did something for the first time Yesterday. I had a cranberry Cosmo. makes you different My brains. scares you Snakes and frogs. worth fighting for Our lives. environmental beliefs Try to protect the one square foot around you the best you can. If we all did it, things would be much better. tell me about food It is the best fuel on Earth. biggest inspiration The will to make people happy. world you imagine A big kitchen where everyone can share great food peacefully. words of wisdom We can all speak; it does not mean we have something to say!

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Lovers of maple syrup are rather particular when selecting their preferred form of the delectable topping. For those who prefer theirs to be of a natural, organic origin, the ingredients of Mikuni Wild Harvest’s Noble Handcrafted Maple Syrup are sourced exclusively from the wild. Originally exporting Japanese mushrooms, Mikuni Wild Harvest now creates boutique artisan products from natural sources. The Noble Handcrafted range of tonics includes Tahitian Vanilla Bean and Egyptian Chamomile Blossom matured maple syrup. @ www.mikuniwildharvest.com

idea of complete happiness

E to W by K

D T V T

B H

IMAGINATIVE // organics

EXOTIC // ceramics

Creating ‘organic apparel for the little minimalist’, Gray Label acknowledges the fact that children appreciate aesthetics from a young age.

For little ones with a penchant for organic simplicity, Gray Label’s range of quality basics creates a seemingly grownup look for kids without spoiling youthful exuberance.

Illustrating the importance of always maintaining a childlike imagination, the collection also includes a denim kite that takes the whimsical form of a majestic pirate ship setting sail in the ocean breeze. @ www.gray-label.com

An interesting plate makes a meal all the more enjoyable.

In the name of art, love and craftsmanship, George and Donna Hadjipopov – the creative minds behind Bulgar USA ceramics – strive to capture the hidden treasures of traditional Bulgarian ceramic art. Each piece in the Bulgar USA pottery collection is painstakingly handcrafted, and refined over several months. Collaborating with artisans across Bulgaria, the Bulgar USA collection draws inspiration from ancient mythology, lavish decorative traditions, and a varied colour palette. @ www.bulgarusa.com

be the change you want to see in the world

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‘L

W th a y

piecexpiece

Enjoy a stylish high tea and learn how to dress to impress at Fashion at 10, presented by Wintergarden and Hilton Brisbane and hosted

by The Sunday Mail’s fashion and beauty editor Kellie Alderman.

Discover the freshest looks from Wintergarden, with hats and hairpieces by local Brisbane milliners.

Date Time Venue Tickets

Thursday 13 October 10.30am – 12pm Queens Ballroom, Hilton Brisbane $65.00 per person, including high tea, glass of French Champagne, gift bag and fashion workshop.

Bookings essential, please contact the Hilton Events Office on 07 3231 3231.

‘Like’ us on Facebook Want to stay up-to-date with all the latest Wintergarden news and special offers? Make sure you ‘Like’ us on Facebook today!

facebook.com/wintergarden

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global report

epicure

Q

7

PL

A SERENE TEA PARTY WITH NATURE

In nature, serenity is an innate part of the native landscape – a reprieve from the elements, a pause in the cycle of life.

Serenity might gently nudge itself into the spotlight in the form of peaceful water lapping at the side of a moored boat. Or tranquillity might arrive when a sliver of sunlight casts a glow across an endless stretch of grass. Whatever its form, a serene sense of calm is welcomed with open arms by the natural environment. In part a carefully fabricated construct, whilst on the other hand a celebration of simplicity, the Black Tea House from A1 architects exudes tranquillity and calm. Based in the Czech Republic, the A1 architects studio and workshop strives to produce architectural projects that focus on the naturalness of design, materials and form. For the Black Tea House, designers Lenka Kremenová

and David Maštálka, alongside carpenter Vojtech Bilišiš, have created a physical representation of serenity, crafted from clay, bamboo and charred wood facing.

Situated beside a lake, and surrounded by woodland in North Bohemia in the Czech Republic, the Black Tea House invites the natural world to cross over into architectural design. From the exterior, the structure’s unobtrusive wooden features blend in with reeds gently blowing in the breeze.

Once inside, tea drinkers can gather below a striking rope canopy, sitting on the raised verandah lined with beams of larch timber. A dome-shaped feature wall is smoothed over with clay, and features three simple vases crafted from bamboo – perfect for filling with wild flowers picked from the large cultivated garden that surrounds the perimeter of the tea house.

Dire Desig Ligh Soun

Cast Robe Pete Chris

BLACK TEA HOUSE CESKÁ LÍPA, CZECH REPUBLIC

www.a1architects.cz

FOL

the 10 map magazine

T H E E aT I S S U E o c T o b E r 1 1

map magazine is proud to be carbon neutral

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village

rolemodels

Jasmin RobeRtson

owner and director/roza’s gourmet sauces

sally lynch

director of everything/taste trekkers

What is your profession? I am the director of Roza’s

What is your profession? I teach people from all

Gourmet Sauces – a Brisbane-based gourmet sauce and dip company. What training or qualifications do you need to fill this role? I have a business management degree from QUT. What are the key skills and responsibilities of the role? I manage all aspects of the business, including coordinating our commercial kitchen, packing and delivering stock, and marketing and PR.

walks of life to cook, and I take food and cultural treks locally and abroad – for obsessed foodies like myself.

How did you get involved in your profession?

My mother started the business in 1991 as a hobby.

We lived on a mountain road at The Gap, and she sold the sauces from the end of our driveway. It has grown organically ever since. Could you break into the industry in other ways? I am sure many people intend to start food businesses by strategising, but for my mother it was simply a hobby to use her cooking skills.

What do you hope to achieve within your industry?

My goal is to ensure our business model echoes my mother’s philosophies by staying true to her original recipes, supporting local businesses, and using only fresh ingredients. Are you in the industry for the long term?

I took over the business when I was 21 and I am 24 now, but I would say that I have already been in the business for a long time, starting from sitting at the end of the drive at age four. What advice would you give someone looking to emulate your success? I think that in order to succeed in small business you really have to be willing to make sacrifices. Did you always think you would be in this role? I made the decision when my father was in the process of negotiating to sell. I knew that I couldn’t let it go – it’s more than just a business, it’s my mother’s legacy. What was your first paid job? Working in our business! What would you love to do if you weren’t in this role? I think I would be pursuing my passion for acting and music. What inspires you? I am most inspired by challenging myself, and learning from my mistakes.

Who is your rolemodel? I just try to be the best that I can be. What are your words of wisdom? My father is forever telling me: ‘Don’t fall at the last hurdle.’

12 map magazine

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What training or qualifications do you need to fill this role? To be able to cook from the heart, and have

Be willing to make sacrifices.”

– – jasmin ROBERTsOn

a contagious passion. Experience in a commercial kitchen is preferable, and public-speaking skills are essential.

What are the key skills and responsibilities of the role? An ability to not only cook, but have an in-depth knowledge of food and different cultures. How did you get involved in your profession? My career found

me! Many years of hard work in cafes, restaurants and catering have led me to where I am today. Could you break into the industry in other ways? Teaching others requires knowledge that can only be gained through experience. Get out there and be a sponge; work for, and with, as many people as you can. What do you hope to achieve within your industry? To educate as many people as possible that cooking is fun and easy, and to ensure that our local producers get the recognition they deserve. Are you in the industry for the long term?

Absolutely – I am totally and utterly addicted to all things food and travel. What advice would you give someone looking to emulate your success? Work hard, take all the advice you can get and then do it your way. Did you always think you would be in this role? Sometimes you just find something that suits your personality. This is an amalgamation of all the things I love. What was your first paid job? Working in a nightclub and then going straight to a cafe and cooking chickens at 4:00 am for salads and sandwiches. What would you love to do if you weren’t in this role? I’d be a photographer for National Geographic, travelling and bringing our smaller, more diverse, communities to the world through pictures.

What inspires you? Happiness, selflessness and people who live the life they have to the fullest. Who is your rolemodel? Maggie Beer. She is genuine, kind and true to the food industry. What are your words of wisdom?

Happiness is an exciting journey, not a destination.

Happiness is an exciting journey.”

– – sally lynch

map magazine supports modester and narboth

29/09/11 2:18 PM

Relax and unwind at CAVE COFFEE, nestled inside the new Millie & Mags interiors and homewares store.

CAVE COFFEE is now exclusively serving Two Seasons coffee sourced from a local farm deep in El Salvador. Come in and experience it today and while you are there, explore the beautiful Millie & Mags store, the home of all things gorgeous.

18 Doggett Street, Fortitude Valley Millie & Mags T. 3252 7500 Cave Coffee T. 3257 7884

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29/09/11 2:19 PM

village

neighbourhood

VillAGE VoiCES

DARREN ClEmENTs

ExECutiVE ChEf hOTEL URBAN BRISBANE

www.hotelurban.com.au ––

fAVouritE ... word Fresh. Sound Sharon Jones and the Dap Kings. PlACE Istanbul.

PASSion Cooking. thinG My signed Kansas City Chief helmet. food Fish. SMEll Freshly ground coffee. tiME of dAY Afternoon.

Book Death, Taxes and Leaky Waders by John Gierach.

istanbul, cooking, coffee ...

CREATIVE // SPACE Cooking often revolves around numbers – from deciding how many places to set at a dinner party, to counting measuring cups when baking a cake. A feat of numbers, Scrumptious Reads is adorned in a creative coffee-cup installation. Utilising the manpower of eight people, more than 7,800 disposable coffee cups, 5,500 bulldog clips and 15,000 pins over a span of 480 hours, the Scrumptious Reads installation exudes a creative atmosphere. Located at South Bank, this gourmetthemed bookshop brims with kitchen gadgets, food history books and food reference guides. @ www.scrumptiousreads.com

uNIQuE // thinkErS In the spirit of ideas worth spreading, TED (Technology Entertainment Design) has created a program called TEDx. TEDx is a program of local, self-organised events that bring people together to share a TED-like experience. TEDxBrisbane, held at the State Library of Queensland on Saturday October 15 (and proudly sponsored by map magazine), will challenge some of Queensland’s and the world’s most exciting and prolific thinkers and doers to give the talk of their lives in 18 minutes or less. @ www.tedxbrisbane.com

bach’s concerto for two violins ...

pAmElA lAwsoN ownEr/MAnAGEr pAMELA’S pANTRy

––

fAVouritE ... word Thank you. Sound Bach’s ‘Concerto for Two Violins’.

PlACE New york. PASSion Sculpture. thinG My Italian opera-house-inspired light. food Any seafood. SMEll Nasturtiums. tiME of dAY Early morning.

Book Anything by Alexander McCall Smith.

14 map magazine

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CIDER // wAll

gouRmET // AwArdS

Venturing underground paves the way for discovery, and kickstarts anticipation of entering the unknown. Tucked beneath the Metro Arts precinct on Edward Street, Verve Cafe creates an environment that many visitors to the city centre crave – something different, and the chance to escape.

From its dimly lit laid-back seating and cellar-like brick walls, to its mighty wall of ciders including Old Mout Cider from Nelson in New Zealand, the Verve Cafe experience is bound to be a memorable one. @ www.vervecafe.com.au

Whether it’s a perfectly steamed dumpling or a tangy plate of olives, food is to be celebrated. The map magazine EAT/DRINK awards 2011/12, proudly sponsored by Burleigh Brewing Co., will be calling for nominations from October 7.

And we’ve made it easy this year: simply log on to Twitter and let us know via @ reply (our Twitter name is @_map_magazine_) who you think deserves to be nominated. Nominations close on October 14 in time for voting to start from October 17. Check out the map magazine website to see the winners from last year! @ www.mapmagazine.com.au

map magazine supports the david sheldrick wildlife trust

30/09/11 4:10 PM

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offer is available for ‘new business only’. New business means borrowings new to ECUA, or additional borrowings for home or residential investment

and excludes commercial lending. Fees & charges payable. ECU Australia Ltd. ABN 50 087 650 986 AFS/ACL 240719.

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29/09/11 2:21 PM

village

search

cool site://www.nectarandpulse.com

sHArp // DeSiGn When considering the aesthetic of a vehicle, a quest for continual improvement is paramount when striving to maintain svelte design and seamless functionality.

From the moment you open the door to your car, design elements will accompany you on your journey. Continually looking towards the design of the future, the team behind the Nissan Murano has adapted the popular SVU model, which now features new front styling and freshly crafted innovative features. The first SUV to win a design award in the Australian International Design Awards, the new Nissan Murano pushes vehicle design into the future. @ www.nissan.com.au

discover: //www.burleighbrewing.com AdAptABle // GreetinG Forgetting someone’s birthday can put a dampener on a relationship. If you’re the forgetful type who gets caught up in the whirlwind of daily life and usually only remembers such occasions at the last minute, the Utility Card is something you might consider buying in bulk. Using a find-a-word puzzle to hide more than 100 classic well-wishing messages, all the card requires is for you to simply circle the sentiment you wish to communicate. There is blank space for writing provided on the back, and the card is letterpressed on extra-thick tree-free paper using cottonfibre waste from textile manufacturing. Each card also comes with a brown 100% post-consumer recycled content envelope. @ www.graindesign.bigcartel.com

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16 map magazine

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map magazine supports greenpeace

29/09/11 2:22 PM

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29/09/11 2:22 PM

village

pavement

pavement

street musings what we aSked – – WHaT IS THE WorLD you IMagInE?

“where everyone

“more acceptance of others.”

“one filled

“sustainable, with more renewable energy.”

with peace.”

treats each other how they want to be treated.”

iain Westlake, 30

imogen BraithWaite, 18

sam Cloake, 25

millie Yervantian, 22

SaleS RepReSentative LIVES: TEnErIffE

BuSineSS Student LIVES: aSHgroVE

GRaphic deSiGneR LIVES: KEPErra

puBlic RelatiOnS cOORdinatOR LIVES: TooWong

only a local would know … ?

only a local would know … ?

only a local would know … ?

only a local would know … ?

That Claret House Wine Bar in Teneriffe has some of the best wines in Brisbane. what gourmet

That Jocelyn’s Provisions near James Street has the best cakes in Brisbane.

That the best spots to catch fireworks in Brisbane are Kangaroo Point and Mount Coot-tha. what gourmet

about trying to navigate traffic to avoid going over the go Between Bridge – I think it’s too expensive!

item has caught your eye recently?

what gourmet item has caught your eye recently? The mustard

item has caught your eye recently? felton road Pinot noir. what is stimulating you at the moment?

what gourmet item has caught your eye recently? Exploring places on Brunswick Street. what is stimulating you at the moment?

I am currently addicted to fetta cheese and pumpkin on homemade pizzas. what is stimulating you at the moment? The live music in Brisbane is really inspiring and creative, especially in The Valley.

videos on TED. They are amazing!

what issue needs immediate public attention? The ripple effect of the

what issue needs immediate public attention? accurate reporting

on what goes on in Darwin and the rest of the northern Territory.

Beyonce – her music rocks!

current financial crisis and how it is affecting the standard of living in australia. what are your spiritual beliefs? I believe in a higher entity, but I also believe in appreciating the here and now. who is inspiring you and why? anyone who spends their time helping the underprivileged or less fortunate.

ShOp

ShOp

ShOp

fortitude Valley

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The Loft

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eat

eat

eat

Campos Coffee

Brunswick Street

Sing’s asian Kitchen in rosalie

Vespa Pizza

dRink

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The Bowery

Kerbside

Liquid in Teneriffe

anywhere with friends

RelaX

RelaX

RelaX

RelaX

The coast

at home

at home

at home, in bed

I have been looking into the business side of wine bars lately. I love the offbeat feel of a lot of bars here in Brisbane and also in Sydney. what issue needs immediate public attention? I am frustrated about the carbon tax situation. what are your spiritual beliefs? My mantra

is: ‘Do unto others as you wish done to yourself.’ who is inspiring you and why? The people who inspire me are those who can throw caution to the wind, become a trailblazer and do what they want without fear of criticism.

nineties music is stimulating me right now – especially when I’m at work! and also discovering the new EP by Easton Pearson boutique in Winn Lane. what issue needs immediate public attention?

I think we need to look at the nightlife culture here. There needs to be more varied nightlife and entertainment precincts around Brisbane. what are your spiritual beliefs? I believe in loyalty and a world that is filled with peace. who is inspiring you and why?

and dill cured salmon at the farmers markets at the Brisbane Powerhouse. what is stimulating you at the moment? The presentations and

what are your spiritual beliefs?

I believe in god; however, I don’t really belong to any denomination. who is inspiring you and why?

Salvador Dalí and his work are really inspiring to me. I have been a fan of his life’s work for a long time.

Where do You like to ... ?

18 map magazine

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ShOp

stop global warming

30/09/11 4:10 PM

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29/09/11 4:36 PM

success

local dreamer

urban providores

JEROME+LOUIS Converting a beloved passion into your life’s purpose often takes courage, a leap into the deep end and a faithful companion to endure it with you. This is exactly what childhood friends Jerome Batten and Louis Joseph encountered when they dreamed of turning their passion for fresh food and produce into a contemporary spin on the neighbourhood grocer. Three months ago, they rose the rollerdoor for the first time at Teneriffe’s Sourced Grocer – a providore of local produce and simple cafe fare that bases its very essence on celebrating the beauty of locally sourced food, pride in provenance and eating thoughtfully.

When Jerome Batten met Louis Joseph at the puckish age of four, their friendship stuck fast. Growing up together in the town of Murwillumbah in northern New South Wales, their friendship blossomed until, four years later, Louis and his family moved to Sydney. Despite the distance that now separated the two, there was no doubt that a lifelong friendship had been formed.

The next 21 years saw the duo traversing the planet in search of experiences that would satiate their wanderlust. From Jerome’s sojourns spending winters on the ski fields of Colorado, working in London, and teaching English in Shanghai, to Louis’ wanderings through the Middle East and several years working for an investment firm in Vietnam, travel was not only an inspiration for the two, but also an important source of learning. And it was through their experiences travelling that Jerome and Louis’ passion for food evolved.

“Some of my most memorable experiences were while travelling in the Middle East,” Louis recalls. “A lot of the culture was embodied in the food and hospitality – food is such a great window into people’s background and culture. In Beirut, they have a great capacity to enjoy life after enduring a great deal of hardship. Dining out is a big part of their culture, and there are some superb farmers markets run by a fellow called Kamal, which bring together people from all over the countryside into an old semi-decrepit square in the middle of Beirut. ” Jerome made similar observations

20 map magazine

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throughout his own travels, enamoured by the way food was an important thread in weaving together a community. For both gents, it was these experiences that planted the seeds of inspiration for what would become Sourced Grocer. “With Louis being in Vietnam, and me in Europe and Asia, we’d seen how these cultures embrace food and the way they interact through food and offer it through their markets – it’s cut fresh every morning and brought to a place and shared,” Jerome says. “We’d been talking about creating something together for a couple of years while based in different places. We both wanted a change from what we were doing and we had that great connection with food through growing up with families who were fortunate enough to enjoy good food.”

Pooling their ideas and travel encounters, the boys set to work dreaming up something that would be worth putting away their passports for – at least for the time being.

Inspired by their sensory memories of food whilst travelling, the two dreamed of creating a place where quality seasonal produce was celebrated, and a sense of community was woven throughout every carefully crafted fibre of the business.

When it came to the location for their project, there seemed no better choice than Brisbane. “We felt Brisbane had a lot of opportunity – there were a lot of things happening in the foodscape and the greater community,” Jerome explains of the decision, which saw Louis and his girlfriend Anna pack up and move to Brisbane from Sydney.

“We’re at the doorstep of a lot of produce from the Sunshine Coast, and the Granite Belt and Northern Rivers region,” Louis adds.

“If the goal of your enterprise is to showcase superb produce, you may as well get it on your doorstep.”

While searching for the perfect locale to house their dream, the boys came across the Teneriffe location by accident. “We were driving around the area looking for places for Louis and Anna to live, and we noticed a sign on the building saying it was available,” Jerome recalls. “It was a really unique-looking building, but it wasn’t until we saw the space inside that we knew that it was something we could work with.”

Where many people mightn’t have paid it a second glance, Jerome and Louis instantly recognised the simple beauty of the space.

Once the contract was signed, they spent days and nights crafting the interiors from scratch (with friends and family pitching in to lend a hand). Next was the task of setting up relationships with the producers. With nothing but their passion and a unique idea to support their case, their technique was simply to appeal to like-minded people.

“I think it was just about being genuine and explaining our thinking,” Jerome reflects.

“A lot of the guys are on the same page as us, so the concept resonated with them.”

And so Sourced Grocer was born. Visit on a typical Saturday morning and the scene is one imbued with community spirit, where revellers fill virtually every space available.

Some sit at the wooden communal table,

INTERVIEW & PHOTOGRAPHY BY MIKKI BRAMMER

––

Food is such a great window into people’s background and culture ... ”

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30/09/11 4:11 PM

local dreamer

skills that he brings to the table that I don’t have and I really respect him.”

And Louis is quick to return the praise. “That runs both ways,” he says. “You need to be able to work off each other and trust each other and adapt and learn really quickly.”

He adds that their efforts are buoyed by the support they’ve received.

“I’m inspired by my girlfriend and the sacrifices that she and everyone else dear to me has made to help make this happen. We’re driven to do a good job and not let others down.

It makes you take pride in your daily tasks, even if it’s as humble as stacking bananas or apples.”

“We’ve really drawn on the support of our friends and family,” Jerome agrees. “And we really want to say thank you because we appreciate the support of everyone to let us have a go. It has been overwhelming and it makes you feel like you are doing something that is resonating with people.”

The wisdom that the boys offer to the world is in the same vein.

“Surround yourself with good people,” Louis offers, and Jerome agrees. “You don’t know how long you’re here for, so you’ve got to share your experiences with those who mean the most to you,” he adds. “Do what you want to do and try to have fun doing it.”

map magazine

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Hotel Urban Brisbane

sipping a fresh espresso while engrossed in the morning’s paper.

Others perch on cushions in the large windowsill, chatting animatedly. The bench below is drenched in sunlight, and a heated challenge of Connect Four takes place over a breakfast of sourdough, bocconcini, cherry tomatoes and basil. Inside, settled on milk crates and the staircase, people rest their plates of bircher muesli, falafel or croissants on their knees.

This scene is exactly what Jerome and Louis hoped Sourced Grocer might become. “Part of what we’re trying to build is integrating into the neighbourhood and becoming part of people’s daily lives,” Jerome explains. “We’re very fortunate that people have responded to it.”

Locals have embraced Sourced Grocer and its owners with enthusiasm. “Everyone knows everyone and it’s always a friendly, first-name basis,” Jerome says.

“We’ve been invited to people’s places for dinner and we have locals bringing in stuff from their gardens.

And that’s what you hope for.”

Reflecting on the challenges of starting a business from scratch, the boys are clear on what has gotten them through it. “Speaking for myself, I’m very fortunate to be side-by-side with Louis going through it,” Jerome says. “There are

success

T H E E AT I S S U E O C T O B E R 1 1

Wrap up the end of the year with an event at Hotel Urban Brisbane.

Whatever the occasion you’ll be all smiles when you hold your next event at one of Hotel Urban Brisbane’s gorgeous event spaces.

Ever–popular and with spectacular city views, The Loft is Brisbane’s favourite rooftop party venue helping you unwind in style. If business is on the agenda, our Sky Boardroom has everything you need and includes a private mezzanine level.

For more formal affairs, surround yourself with the floor to ceiling glass walls of the Panorama Room, or the Parklands Room with abundant natural sunlight and breathtaking views of either the city skyline or local parklands.

To arrange your private viewing of any of our event spaces, please call Colleen on 07 3230 7880 or email colleeno@hotelurbanbrisbane.com.au

More than a hotel... hotelurban.com.au 21

30/09/11 4:11 PM

fashion

street

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22 map magazine

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map celebrates 12 years of positive media

LIVE THE CODE, LOOKthe THEcode, PART. live look the part.

The Barber Shop for the Gentleman TheLike Barber Shop for Gentlemen. us on facebook to win a years worth of free hair cuts PLUS an American Crew gift bag.

CBD location is now open Lower Level, Shop 8/300 Queen Street, City. p: 3236 2895 e: info@jimmyrods.com.au w: jimmyrods.com.au THE BARRACKS, THE GAP VILLAGE, CALAMVALE CENTRAL, OXLEY

West end | CItY CRUMPLeR.COM

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raw

fashion

shaz Green, 30

jesse BoaG, 23

Michaela loBB, 22

What do you do? I am marketing and store manager of Gingers for Gentlemen. What are you wearing today? Lee ‘Rider’ jeans and leopard-print shirt from American label, T-Bags. Describe your style?

A fusion of styles. Very gypsy chic with nothing tailored. Where is your favourite place? Bora Bora.

What do you do? I work for Moroccan Oil as a promoter and educator. What are you wearing today? Everything I have on is from Zara. Describe your style? A day at The Hamptons. Where is your favourite place? I love Surry Hills in Sydney for all the boutiques and cafes. What is the best advice you have ever received? ‘Don’t take no for an answer.’ Who is your rolemodel? Elvis and Chuck

What do you do? I’m an advertising account coordinator. What are you wearing today?

A Review skirt and a kit sweater. Describe your style? Colourful, with different patterns and textures.

Where is your favourite place? Cafe Moto in Brooklyn – it is probably the coolest place on Earth.

What is the best advice you have ever received?

‘You are always where you want to be.’ Who is your rolemodel? Janis Joplin and Stevie Nicks.

Bass. I love their attitudes, sex appeal and style.

What is the best advice you have ever received?

‘Everything in moderation.’ Who is your rolemodel?

Gala Bent – an inspiring Seattle-based artist.

map celebrates 12 years of positive media map magazine

T H E E aT I S S U E o c T o b E r 1 1

23

AN N DEMEULEMEESTER DARK SHADOW

BY RIC OWENS

DRIES VAN NOTEN in store now

camargue shop 1 emporium 1000 ann street fortitude valley tel 07 3252 1100 opening hours mon–fri 9–5 sat 9–4 sun 10–4

mm135-p22-23-STRT-RAW.indd 23

29/09/11 2:25 PM

fashion

cloth

GLoBAL DREAmER

KATY BEll

DESiGnER/FounDER, uK LOST PROPERTY LONDON

www.lostpropertyoflondon.com –– Through her label Lost Property of London, Katy Bell takes abandoned fabrics and lovingly transforms them into fashionable yet practical upcycled bags. age 27. born Kent, UK. thing that made the world sit up and take notice of you My very first tote design

was picked up by iconic boutique department store, Liberty. After that I knew there was a market out there for my idea. describe yourself in ten words A creative, happy person who likes to giggle. I also worry about things that are often out of my control.

GETAWAY // STYLE A mini two-day break at the end of each week, the weekend is a blank canvas waiting to be coloured with new and exciting adventures. As a weekend trip away draws ever closer, the excitement of impending escapades begins to grow. A good way to channel the excitement is to begin packing luggage early. The Weekender travel bag by leather goods designer Basil Racuk is just as luxurious as a weekend escape. Each bag is handmade in the northern California workshop from the finest-quality leather and is lined with cotton velvet. @ www.basilracuk.com

gets you out of bed in the morning

Curiosity will always get me out of bed in the morning! last thing that made you smile My boyfriend, John.

If I’m worried about anything he does a funny dance around our flat. most

GREEK // jEwELS From sparkling waters lapping at iconic white-washed dome buildings, to stretches of endless blue sky, the Greek Islands are a slice of Mediterranean paradise. Inspired by the beauty of the Aegean Sea and its island inhabitants, the Greek Isle necklace from US-based label Lucius Fine Jewelry is made from hand-formed silver that has been polished into a glossy finish.

Lined with intricate bubbles reminiscent of ocean shores, the necklace embodies the label’s goal to produce comfortable yet elegant jewellery that can accompany its wearer everyday. @ www.luciusjewelry.storenvy.com

beautiful thing you’ve ever seen The lakes in Switzerland. idea of complete happiness Being around

the people who I love and not having anything to worry about. makes you different When I ‘misunderstand’ something, it’s normally because I have thought totally and utterly outside of the box, resulting in an innovative idea. worth fighting for Independence, happiness and your sense of self-belief. environmental beliefs We are in trouble because of an overpopulated world. And a lot more could be done in regards to sustainability. words of wisdom He who dares … and if you don’t have a plan, you’ll be part of someone else’s.

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DESIGN // nEST

DESIGN // momEnTS

A nest is a place for respite, solace and protection. Jewellery studio Vim Beget has created unique ‘nesting’ rings that are symbolic of the nature of relationships – the two unique rings align perfectly when placed together.

A custom-designed, commissioned project, the owners of the nesting rings were searching for a pair of rings that were similar in design, but still unique from each other – much like the qualities of the perfect partner. With a dark, utilitarian style, the pieces are eye-catching, and embody the Vim Beget spirit of embracing the past, present and unknown future. @ www.vimbeget.com

A brainchild of two creative minds at Brisbane-based design studio Josephmark, the Made in the Now project embraces the power of the internet as a sales tool, and aims to challenge preconceptions of today’s fast and disposable fashion. Drawing inspiration from breaking news, a different design for the Made in the Now collection is created daily, inspired by current events.

Each day, participants are asked to vote on newsworthy topics, and a designer is then invited to transform the news story into a limited-edition t-shirt design. @ www.madeinthenow.com

subscribe to the map memo at themapmemo.com

30/09/11 4:12 PM

Something is just not quite right.

New Samantha Robinson Ceramics in store now at

157 Latrobe Terrace, Paddington 07 3367 3511 www.greentangerine.com.au

It’s hard to put your finger on it, but no matter what you try, things still feel a bit off balance.

With a little help from our friendly staff, you will be amazed at how quickly your body will slip into sync.

Plenty of beautiful and inspiring summer shoes are now in store, and we can help you improve your posture, gait, and have a chat and a giggle along the way.

Good design can change the world, so come in and take a peek at the footwear revolution happening here in Brisbane.

e

CHILDREN OF THE REVOLUTION Shop 3A 77 Oxford St Bulimba Q 4171 Phone 07 3902 1769 www.bodmanjewellerydesign.com.au info@bodmanjewellerydesign.com.au

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Intelligent Footwear · childrenoftherevolution.com.au 204 Adelaide Street, Brisbane City T 07 3210 1460 637 Darling Street, Rozelle, Sydney T 02 9555 6001

e

29/09/11 2:27 PM

beauty

grooming

GLOBAL DREAMER

# O1

ESPRESSO // When your

TIFFANY MASTERSON

shower or morning coffee isn’t giving you the stimulating pick-up you need, boutique grooming line Wash With Joe suggests combining the two. Wash With Joe advocates the beneficial antioxidant properties of coffee, and its Coffeemint Invigorating Bodywash range emphasises coffee as a natural deodoriser.

Infused with refreshing mint essential oil, the unisex wash is designed to enhance the morning pick-me-up routine.

PARTNER, USA WONDERBARUSA

www.wonderbarusa.com –– It may look like a bar of soap, but The WONDERBAR is a mixture of clay from Austria and Chlorey’nahre from other parts of Europe that works its natural wonders on the skin. age 42. born Houston, Texas. describe yourself in ten words

Determined, motivated, curious, loyal, friendly, honest, intuitive, creative, dramatic, happy and maternal (sorry, that was 11). gets you out of bed in the morning My babies ... sometimes before I’m ready! last time you were surprised Today when I opened up the door to find my dog covered in bright orange pepper spray. scares you Mean-spirited, arrogant people. idea of complete happiness

Italian food, cold weather, fire in the fireplace, happy kids, content husband, returned phone calls, answered emails, burning candles, clean house and a great movie. last time you did something for the first time Two days ago I had

# O2

# O8

01 Wash With Joe Coffeemint Invigorating Bodywash from www.washwithjoe.com

# O3

02 Nars Super Orgasm Blush from www.narscosmetics.com 03 Lucky Tiger Face Wash from www.getluckytiger.com 04 Tomahawk Hairdryer Handles

by Jean Baptiste Fastrez from www.jeanbaptistefastrez.com 05 Kevin.Murphy Powder.Puff from www.jaffahair.com.au 06 butter LONDON Dosh Nail Lacquer from www.butterlondon.com 07 American Crew 3-in-1 Shampoo, Conditioner and Bodywash from www.jaffahair.com.au 08 Thurlby Bathing Brew from Abode and Bod

a bake sale with some friends to raise money for the wildfire victims in Texas. worth fighting for Your family and whatever you happen to believe in. world needs to change I think we could tone down the hate and judgement. Be more forgiving and giving, and try to remember that you cannot know things until you’ve walked in another’s shoes. most beautiful thing you’ve ever seen A positive pregnancy test (more specifically, mine). words of wisdom Always treat others the way you would want to be treated.

# O7

# O4

SHARP //

It’s not often that a tomahawk is relevant to the realm of grooming habits, but French designer Jean Baptiste Fastrez’s Tomahawk Hairdryer Handles are inspired by the functional simplicity of the ancient tool. Made to complement the industrial design of a hairdryer, and seamlessly interchangeable with various designs, the simple nature of the crafted handles brings a whole new aesthetic to your grooming routine.

# O6

POLISHED //

Since its inception in 2005, butter LONDON has made its way into the world of high-end fashion thanks to its unique brand of non-toxic nail lacquers and array of stylish colour palettes. Aided by revolutionary ideas such as waterlessnail services and a multitude of industry expertise, butter LONDON has collaborated with creative names including Alexander Wang and Calvin Klein.

26 map magazine

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# O5

check out the latest news at streeteditors.com

29/09/11 2:27 PM

Do you know...

BILL BULK & CT Y G X-RA RKIN EE PA R F E AMPL Y ACCESS EAS RAL CENT IN A ATION LOC

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We have a NEW PRACTICE just south of the Story Bridge at St Vincent’s Brisbane (formerly Mt Olivet)?

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We are now seeing new patients, appointments usually available on the day

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Central Brunswick Convenience Centre Corner Brunswick St and Martin St Fortitude Valley, QLD 4006 Monday - Friday 8.00am - 6.00pm Saturday 8am - 12pm by appointment Sunday/Public Holiday closed Special offer: a Free GNC Gold Card (usually $10) entitles the card holder to a permanent discount of 20% on GNC products and 10% on all others Only on production of the magazine or advert Also available at: GNC North Lakes, GNC Chermside, GNC Helensvale

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Pathology company on site: Healthscope PATHOLOGY

29/09/11 2:28 PM

success

national dreamer

culinary wizard

MARK BEST For some, food and its culinary incarnations are a life source – recipes are a blank canvas on which to create innovative dreams, and inventive flavour combinations act as gastronomic stimuli for creative expression. From the interior aesthetics to the seasonal ingredients used in the kitchen, Mark Best’s acclaimed restaurant Marque in Sydney is a true celebration of the power of food.

Mark is set to inspire Brisbane gourmands with insights from his forthcoming book, Marque: a culinary journey, when he travels to Brisbane to prepare a special degustation dinner at local restaurant esquire on November 10.

Mark Best’s culinary career arrived unannounced. Whilst some careers are meticulously planned, for Mark, growing up in rural South and Western Australia, cooking and utilising seasonal produce was a way of life rather than vocational inspiration. As a teen, Mark kickstarted his working life as an electrician but, completely unbeknownst to him, an exciting career in restaurants was quietly biding its time. After bidding goodbye to his trade, moving to Sydney and falling into cooking, Mark’s career as a chef proceeded to skyrocket – including stints at revered restaurants L’Arpège in Paris, alongside Alain Passard, and Raymond Blanc’s Le Manoir Aux Quat’Saisons in the UK. Fast-forward to today, and Mark and his wife Valerie now steer the helm of one of Australia’s most successful restaurants, Marque, with Mark crafting artistic and groundbreaking French-style elegant fare. Mark is very proud of the praise that he and his team have garnered over the years including, most recently, Restaurant of the Year in the Gourmet Traveller 2012 Restaurant Awards. “After 13 years, to still be able to achieve these accolades is very exciting indeed,” he enthuses. “It means that we’re on the right track – that we’re continuing to push forward as a business, and a restaurant, and we’re not resting on our laurels.”

A constant source of motivation for

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the intrepid chef, his family – in particular his wife, Valerie – is the most essential ingredient in his day-to-day career progression. When speaking of Valerie, Mark’s voice fills with pride.

“Without having a happy family life, all of this pursuit would be completely meaningless,” he shares emphatically.

“When we set up Marque, we just wanted to be a small, classic suburban restaurant, with Valerie front-of-house and me back-of-house. Simply, every time we’ve achieved a goal we’ve aspired to improve. I’m totally passionate about the business and what we create as a team. I love it.”

A combination of his own gastronomic style and his stalwart belief in the importance of using quality seasonal produce drives his continually morphing menu. “Seasonality is essential,” Mark emphasises. “Seasonal produce is the backbone of any quality restaurant.

Marque is not a didactic experience.

We just strive to give our customers what they are paying for – beautiful seasonal produce that we have put our own spin on.”

When prompted to reveal his vision when planning the menus at his Surry Hills restaurant, the astute chef explains that it’s a collaborative process.

“We have a fantastic team behind us.

My head chef Pasi Petanen has been with me seven years now,” he shares. “New ideas evolve through a series of

conversations. But we’ve been doing it a long time now, so it’s easier to see the direction we want to go in.”

Evolving, exploratory and innovative, the Marque philosophy constantly morphs and strives to remain at the height of creativity in the culinary world. “Constantly evolving is part of our ethos; evolution is the reason why we continue to achieve these accolades, and to excite our diners,” Mark says, explaining that the quest for continual change should be employed not as a gimmick, but should rather revolve around keeping things fresh and engaging.

“We continually strive to improve what we do in regards to the cuisine, the service, the decor of the restaurant,” he says. “Things are always changing and moving forward. We tend not to reuse ideas, or go back to dishes. You can’t just change for change’s sake – because then you become lost.”

Considering his own culinary inspiration, Mark does not hesitate to name innovative chefs who think outside the square. “I’ve always admired people like Alain Passard and Pierre Gagnaire,” he says. “They are people who have continued to push the boundaries of their own restaurant models. Pierre Gagnaire is amazing and incredibly creative, particularly for his age – he’s in his sixties. Amazing.”

Mark is quick to assert that he doesn’t

INTERVIEW BY LIBBY DAVIS

––

I think that you have to forge your own path and do something that scares you ... ”

be the change you want to see in the world

30/09/11 4:12 PM

national dreamer

success

lucaffe.com.au

1300 866 173

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believe that a dramatic career change such as his – from an electrician in a goldmine south of Kalgoorlie, to being one of Australia’s leading chefs – is an automatic reason to be crowned “some sort of lifechanging guru”. “Life pushes you in a certain direction,” he muses. “I never aimed to get here. It just happened.”

For young dreamers currently navigating the throes of forging a fledgling career, Mark acknowledges the importance of mentoring, but highlights the need for personal innovation.

“It’s imperative for young chefs to have access to rolemodels to look up to,” he shares. “I’m very happy to mentor all of my young chefs during their careers. My advice is there for the taking. You can emulate your heroes, but it’s also important to put your own spin on things – to try to make it an expression of yourself and your personality.”

The 46-year-old chef is forthcoming when imparting advice for young chefs attempting to carve out a niche in the culinary landscape. “Try not to walk before you can crawl,” he advises. “Develop your own style

of creativity, rather than a mish-mash of styles from other chefs all over the world.”

When pinpointing the source of his inspiration in business, Mark is a firm believer in the power of risk-taking when it comes to maintaining a successful venture. “Taking risks is absolutely important.

It’s quite easy to become – not quite complacent – but more conservative once you reach your desired position.

You might become artistically conservative and try to maintain the status quo,” he cautions.

“I think you have to be really careful of that and I certainly try to continue to push against my better judgement, to maintain that risk factor.

I guess that’s where the good ideas come from.”

Prompted for his words of wisdom, Mark is quick to answer, employing a football analogy. “Always kick towards the wind,” he imparts. “It’s harder to kick into the wind than kick with it. I think that you have to forge your own path and do something that scares you. You should remain uncomfortable if you’re going to produce anything of any worth.”

map magazine

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30/09/11 4:13 PM

village

explore albert street promotion

EXPLORE ALBERT STREET

Uncover an urban strip reborn, teeming with delicious morsels, creative outlets and healthy inspiration.

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Nurturing a sense of wellbeing is essential when maintaining a healthy life balance. Passionate about health-related education and products, GNC Livewell is at the forefront of improving overall health, weight loss and fitness. Dedicated to helping you improve your quality of health, the specialised professionals are experts in their chosen fields. Proudly the world’s largest sports and nutraceuticals company, GNC offers more than 75 years of experience, and all stores carry an extensive range of products. The customer loyalty program includes 20% off GNCbranded products and 10% off other brands, plus monthly specials, birthday discounts and VIP nights.

While you’re exploring Albert Street, inspire your creative side with a visit to Qantm College for a free tour of the inner-city campus, and take a peek into an exciting and hands-on study environment. Areas of specialisation include diplomas and degrees in graphic design, games design, animation, games programming and interactive media. Courses are fast-tracked, enabling students to move into the creative digital industry earlier than other tertiary paths. At Qantm College, you will find a group of like-minded creatives who are ready to turn their passion into a career, and students are given direct access to lecturers with industry experience, stateof-the-art resources and small hands-on classes.

CHOCOLATE MOMENTS INDULGE

ABORIGINAL FINE ART AUTHENTIC

117 ALBERT STREET, CITY T. 3210 2369 info@chocolatemoments.com.au

When it comes to making cocoa-laden creations, a few special skills are required to transform the humble cocoa bean into a decadent treat. At Chocolate Moments’ chocolate classes, chocolate lovers can spend three hours in chocoholic heaven learning all the skills necessary to create chocolate truffles. The chocolate-making experience begins with participants learning how to create a block of high-quality chocolate from cocoa beans. After the perfect block has been created, it is time to begin crafting chocolate truffles. Participants learn how to temper chocolate, pour it into moulds, and how to make a rich ganache filling.

The highest-quality Belgian couverture chocolate 30 map magazine

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Qantm only teaches students what they need to know and, as such, graduates are highly soughtafter in the industry. Qantm is a Higher Education Provider (HEP) and also offers access to the FEEHELP loan scheme. Established in 1996 by five of Australia’s top universities and the Australian Government, Qantm College has grown to be one of Australia’s most innovative and successful tertiary digital-media education providers and is a first preference for individuals seeking a career in digital media and creative industries. Keep an eye out for the next open day, or call in anytime Monday to Friday and the welcoming staff will be happy to show you around the vibrant campus.

and moulds are used during this process. Once the chocolate has been tempered and the ganache created, it is time to get creative and start decorating the treats. After the hard work is done, all that is left to do is return home to show off your gourmet creations before slowly savouring each morsel of your handiwork. At the end of the class, you will have the skills to create personalised gifts, impressive desserts for guests, and delicious treats for yourself. The chocolate experience costs $135 for three hours and is a great gift for your favourite chocoholic. To book an indulgent Chocolate Moments cooking experience, call or email the store.

ALBERT STREET MALL, CITY T. 3012 7550 www.aboriginal-fineart.com

Highlight the walls in your home or office with a unique painting from Aboriginal Fine Art and enjoy the beautiful array of styles and stories on offer. With more than 50 Aboriginal artists from all over Australia, there is a wide range of styles to choose from, including historical, traditional and contemporary. Knowledgeable staff will enhance your understanding of the cultural and aesthetic qualities of each piece. Video and photo footage of the artist painting is available with most works.

A free stretching and installation service is provided for all Brisbane clients. Share in Australia’s diverse heritage by bringing a piece of it into your home.

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29/09/11 2:29 PM

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explore teneriffe/new farm promotion

EXPLORE TENERIFFE/NEW FARM

Adventure through these riverside suburbs filled with relaxed restaurants, boutiques and picturesque parks.

Pintxo SPANISH

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893 BruNSwIck Street, New FArm t. 3254 4900 pabloespressobar@hotmail.com

After a busy week has subsided, a blank slate lies ahead. infusing weekend lunches with a touch of Spain, Pintxo offers a $15 october lunch special that includes any burger with croquetas, plus an imported beer. Choose from four Spanish burgers, including Beef with Red Wine onions, Chicken Roasted Peppers and Roquette, Jamon and Manchego or Chicken and Pancetta (not valid in conjunction with any other offer, weekend lunches only). Also open on weekends, the in-house tapas train Bar offers delicious bite-sized share plates, and commencing at 12:00 pm on Sundays, Pintxo’s ‘Sangria Sundays’ are a festive end to the weekend.

An adventure can commence in many ways, from a chance encounter with a stranger, to an unexpected discovery. Abounding with antiques and a fascinating array of decorative arts, Commercial Road Antiques is approaching its 20th anniversary, and new owner ian thomson invites adventurers to delve into a unique world. A place where shopping is only part of the adventure, the emporium specialises in furniture, with individual dealers under the one roof striving to provide bargains. Full of curiosities, the ultimate recycling venue brims with chandeliers, vintage clothing, tribal arts, jewellery and oriental treasures, awaiting to be unearthed.

Fostering positivity is an essential building block when creating a sense of community. Starting with a happy and positive outlook, the smiling faces at Pablo espresso Bar invite visitors to join a motivational atmosphere. A quirky little cafe just a stone’s throw from new Farm Park, Pablo combines a hole-in-the-wall nook serving Genovese coffee, juices and home-baked goods, alongside a cafe space for sit-down breakfasts (served all day) and lunch catch-ups (from 11:00 am), from tuesday to Sunday. Sourcing local and organic produce, the husband-and-wife duo behind Pablo is passionate about creating a true community experience.

My SeCRet GARden HArmONIOuS

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SHOP 10, 29 FlOreNce Street, teNerIFFe t. 3257 3003 www.mysecretgarden.com.au

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148 mertHyr rOAD, New FArm t. 3358 4100 www.vespapizza.com.au

When decorating personal spaces, fostering creative harmony is the key to developing a seamless relationship between design and individual expression. Abounding with unique pieces, My Secret Garden is a creative outlet hidden in teneriffe. Catering to diverse tastes, the shop expresses a love of design in a contemporary setting. drawing on the wholesome spirit of artisan design, My Secret Garden is the ultimate destination to decorate your secret space and infuse it with a sense of peace. Whether you’re drawn towards GreenBo balcony planters or oeKe designer umbrellas, talk to Rick Majewski for creative ideas.

When a local nook becomes part of the landscape, locals and passersby will be drawn in by a sense of community. With its unique atmosphere and local art adorning the walls, the Alibi Room is proudly a new Farm icon. Featuring delicious food and delightful spring cocktails, the menu abounds with Moroccan lamb Balls, Chilli and lemongrass Prawn Wraps, Pepperjack Shiraz and vegan and glutenfree options. A local icon reborn, the Alibi Room continues its famous $2 taco tuesdays, and the one-of-a-kind function room is available year-round.

Whilst it may be small in stature, this thriving diamond in the rough is a bustling hive of frivolity.

Vespa Pizza prides itself on creating the most authentic pizza in Brisbane, using the highestquality produce to ensure pizzas are topped with deliciously fresh fare. All pizzas are handmade and cooked in a woodfired oven, and the team also handcrafts ice-cream and bread. Popular options include the new Chargrilled Beef with onion Jam and Aioli Pizza, or the nutella and Marshmallow Calzone for dessert. An ideal locale to swing by and dine before or after an event at Brisbane Powerhouse, Vespa Pizza’s central position ensures that devouring a delicious pizza is a fuss-free affair. dine in or order takeaway – delivered on a Vespa!

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map magazine supports modester and narboth

30/09/11 4:46 PM

business buzz promotion

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ASA Tiles ELEGANT Your home is your solace. It provides you with the chance to escape into a world that you’ve crafted to suit your taste, creative expression and personal style. Whether you feel most at home curled up on your lounge suite, glass of wine in hand, or leisurely relaxing in a hot bath, your abode gives you the chance to unwind, entertain or relax.

Passionate about providing personalised customer service in boutique surrounds, ASA Tiles fosters a love of exquisite home decorating.

Nestled in the heart of Brisbane’s vibrant Emporium hub, ASA Tiles is gearing up for exciting showroom renovations, which will make room for the new 2012 product range. ASA Tiles sources the highest quality tiles, directly from leading manufacturers.

As the exclusive Australian stockist of Nabel Tiles, ASA works in conjunction with the brand when liaising with leading Italian and Spanish design companies – including Technografica, Tosi, SRS and Gamadu – to create exquisite polished porcelain and

crafting realistic HDMI-digital images onto tiles. Continuously on-trend with interior-design concepts, the ASA showroom brims with unrivalled elegance unique to only the world’s best porcelain. Specialising in both small and large-format porcelain tiles, up to 1 m x 1 m since 2001, ASA Tiles understands that every home reflects a distinct personal style.

Stocking natural slate, wood and marble-look porcelain tiles, including the latest in porcelain technology crystallised-glass floor tiles, the ASA Tiles range abounds with diverse options, and the team are on-hand to assist when deliberating over colour, textures and style options.

SHOP 9, EMPORIUM, 1000 ANN STREET, FORTITUDE VALLEY T. 3257 4940 WWW.ASATILES.COM.AU map magazine supports modester and narboth map magazine

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29/09/11 3:27 PM

village

explore south brisbane/west end promotion

EXPLORE sOuth bRisbanE/WEst EnD ©christOPher fredericK JOnes

Visit a creative inner-Brisbane hub that will inspire your home, wardrobe, wellbeing and appetite.

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CORnER gREy & mElBOuRnE StREEtS, SOutH Bank www.qpac.com.au

Passion and dedication are synonymous with italian craft. Bringing the zeal of the italian coffee scene to local shores, Lucaffe australia strives to foster the ‘sommelier del caffe’ culture introduced by its italian founders. an artisan coffee house supplying coffee roasted in italy and premier coffee machines, Lucaffe sells italy’s finest ese coffee pods in 10 different blends and single origins. simple to use, with minimal mess, the commercial ese coffee pod machines are very straightforward to maintain.

Offering one of the best-value commercial machines on the market, the Lucaffe philosophy includes no contract, no fuss – just excellent coffee.

Putting your wellbeing and fitness first is a vital step when maintaining a holistic lifestyle. Passionate about providing guidance and health support, iridium for Life offers fit4Life – its 12-week program consisting of expert nutritional advice, exercise training, Pilates and remedial massages for only $850. Worth $1515, the package includes $665 of free activity, plus private health rebates apply, ensuring that maintaining your wellbeing remains an affordable choice. fit4Life is designed for those seeking extra support and motivation. call the team at iridium to register for this comprehensive program now, and mention you saw this offer in map magazine!

unearthing an urban oasis is a delightful experience, especially when the discovery results in a cup of coffee and a treat. Offering casual dining in a sunny setting, the café@QPac is open for breakfast and lunch everyday, and also for dinner and after performances at the QPac concert hall and Lyric theatre. With the south Brisbane train station and cultural centre busway only minutes away, the café is an ideal spot to discover while exploring south Bank. With its open-air setting and sprawling lawn, the laid-back venue comes alive with free live music every friday afternoon with Green Jam sessions.

mOna Lisa’s @ West end liFEStylE

nOOk HandmadE

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61 VultuRE StREEt, WESt End t. 3846 1616 www.theframer.net.au

mixing a love of colour with eclectic charm inspired by frida Kahlo’s unique beauty, mona Lisa’s @ West end brims with vintage-inspired styles for a relaxed lifestyle look. Bursting with great pieces for your home and wardrobe, the quaint corner store stocks homewares such as mexican mirrors, hammocks and giant floor cushions, and stylish fashion such as soft cotton-voile dresses, summery kaftans and striking accessories. mona Lisa’s @ West end is open seven days, 9:00 am to 6:00 pm. With a new store just opened in stones corner (shop 8/357 Logan road), now is the ideal time to inspire your summer style with chic new pieces from mona Lisa’s.

michelle, Julian and Pedro the cat live behind nook – michelle’s little boutique, nestled in a quintessentially West end abode. stocking a charming collection of handmade goods, the independent store celebrates the work of local artisans. many of the wares have eco-design elements, and are not stocked anywhere else in Queensland. You’ll find tucked on the shelves at nook hidden treasures from local and international artisans – greeting cards, t-shirts and more. You might spy local Brisbane delights such as ceramics from Paper Boat Press or stationery from Little Jane st, or melbourne offerings from tightology.

channelling an eye for design and a passion for art, Kerry hart offers more than 25 years of experience in the framing world. her art gallery and framing shop in West end – the framer – specialises in framing a diverse range of art mediums, and offers a collection of ready-made frames. Whether it’s a three-dimensional work or an antique mirror, the framer can also help with creative customised projects. the gallery is currently exhibiting colourful and lively works by Vanda hudson, Jan Prior and Jenny Behm-driutti.

Open from tuesday to friday 9:00 am to 5:30 pm, and saturday 9:00 am to 2:00 pm.

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map magazine supports the david sheldrick wildlife trust

30/09/11 4:45 PM

business buzz promotion

village

Lock’n’Load Bistro REVAMPED When a thriving atmosphere such as West End’s Boundary Street is given the chance to flourish, the opportunities for a slice of bohemian style and chilled-out fun are endless. Whether it’s the anticipation of watching a jazz band gearing up to start a set, or sitting down to a hearty meal, a trip across the river to West End is consistently fulfilling.

Lock’n’Load Bistro boasts an incomparable ambience of a boutique gastro-pub with live music, a wide selection of beers and cocktails, and sublime seasonal offerings on its recently re-vamped menu – headlined by the famous weekend breakfast, a West End local favourite. Recently undergoing a style overhaul, the new-look Lock’n’Load embraces the best of the past, whilst looking towards the future of gastro-pub dining. Lock’n’Load is now home to a new bar and eclectic decor from floor-to-ceiling (be sure to raise your eyes skyward when ordering at the bar). Step into another world, and venture throughout the lush garden

and new outdoor-courtyard space.

With capacity of up to 150 people, complete with an outdoor bar and sunroof, the courtyard can be transformed for all kinds of functions.

Inspire your event planning and browse the function pack available on the website. Lock’n’Load also has an easy way to break up the weekly routine by pre-ordering your ‘Express Lunch’ meal online. Finish the week off with a cider at ‘Cideways Sundays’, from mid-October. This Sunday session, which will welcome live music and special weekly prizes, promises to be a great chance to unwind in a relaxed atmosphere that is truly West End – Lock’n’Load style.

142 BOUNDARY STREET, WEST END T. 3844 0142 www.locknloadbistro.com.au T H E E AT I S S U E O C T O B E R 1 1

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village

explore south bank promotion

EXPLORE SOUTH BANK

Take a sojourn along the river and discover global cuisine, beautiful vistas and chic treasures.

STEAM CAFE THE PARKLANDS

VIET DE LITES LITTLE STANLEY

TLICIOUS GREY STREET

SHOP 31BJ, THE PARKLANDS, SOUTH BANK T. 3846 0602 www.steamcafe.com.au

SHOP 4, LITTLE STANLEY STREET, SOUTH BANK T. 3844 8979 www.vietdelites.com.au

SHOP S9, 176–178 GREY STREET, SOUTH BANK T. 3844 3305 www.tlicious.com.au

Watching the steam rise from a freshly brewed pot of tea is sure to conjure up images of contentment and rejuvenation. Relaxation is sure to abound whilst soaking up the scenic views of The Parklands from Steam Cafe. From the satisfying slurp of a milkshake, to a soothing sip of tea or coffee, unwinding at this bistro-style cafe is certain to be an easy-to-achieve feat. Whether you opt for a delicious muffin, baked fresh in-house every morning, Piazza D’Oro espresso, a fresh sandwich, or a delectable slice of cake, menu options abound.

Specialising in gluten-free options for lunch and dessert, Steam Cafe is sure to satiate all appetites.

Fresh bursts of lime, the crunch of shredded green papaya and the luscious scent of coconut – Vietnamese cuisine abounds with delightful flavours. Alongside its fresh and balanced flavours, a delightful element of Vietnamese cuisine is the opportunity to share dishes in a communal setting.

Open for lunch and dinner daily, Viet de Lites on Little Stanley Street has devised a menu that combines tried-and-tested Vietnamese recipes, remaining faithful to traditional cooking techniques.

Fully licensed, Viet de Lites celebrates authentic traditions, and its refreshing menu includes glutenfree dishes and group-booking options.

For those with a penchant for drinking tea, it is usually a lifetime commitment – from endless cups of tea and countless kettles boiled, to thousands of conversations shared with friends over a delicious pot of tea. A true haven for tea drinkers, TLicious on Grey Street abounds with 120 varieties of tea, international tea accessories and kitchenware, books and unique gifts. Whilst perusing the shelves and in-house tea bar, some may be drawn to fine bone china teacups or eye-catching teapots from faraway lands, whilst others will gravitate towards fruity iced-tea infusions or a hearty brew of loose leaf Earl Grey tea.

CACTUS REPUBLIC THE PARKLANDS

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30BB STANLEY STREET PLAZA, THE PARKLANDS, SOUTH BANK T. 3844 0878 cactusrepublic@gmail.com

CORNER TRIBUNE AND LITTLE STANLEY STREET, SOUTH BANK T. 3846 5584 www.5thelement.com.au

5/182 GREY STREET, SOUTH BANK T. 3846 5026 www.piafbistro.com.au

Exercising a sense of wanderlust, Mexican cuisine captivates cultures all over the world, spreading its tales of fresh jalapeños, crisp corn tacos and delicious tortillas to the masses. At Cactus Republic, your appetite will be fuelled by the promise of vibrant chillies and freshly chopped juicy tomatoes.

A Mexican-style bar and restaurant, the space celebrates traditional Mexican flavours, starting with an impressive wall of tequila, hinting at frozen margaritas welcoming the heat of summer. Cactus Republic crafts authentic salsa, burritos, quesadillas, nachos and traditional salads, developed in consultation with two native Mexican chefs.

In the height of the Middle Ages, industrious alchemists searched for the key to immortality, focusing their research on the four natural elements – air, earth, fire and water. Their quest? To discover a mysterious fifth element, the key to unlocking the quintessence of life. Harnessing a passion for fine wine and stylish dining, 5ifth Element Bar and Cellar offers Australia’s largest selection of wines by the glass and is home to Brisbane’s first Enomatic wine-preservation system (of which the alchemists would surely be proud). In-house sommeliers are on-hand to unearth your beverage of choice – from back-vintage Penfolds Grange to classic Burgundies.

Capturing the hearts of songwriters, audiences and men around the world, French songstress Edith Piaf possessed an alluring quality, notwithstanding her small stature. With its chic interiors and authentic charm, Piaf Bistro channels a French-inspired aesthetic. An ideal locale to share a mid-week breakfast, or dinner with friends over first-rate fare, Piaf combines delicious sauces, hints of truffle oil and mouthwatering desserts. With a wine list to match, the bistro-style fare is perfectly paired with French wines. Akin to its diminutive namesake, Piaf guarantees that size is no burden when serving delectable fare in memorable surrounds.

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map magazine supports greenpeace

29/09/11 6:40 PM

South Bank’s favourite coffee, dessert and fashion destination is turning 10!

Large selection of sweet treats

Great place to meet up with friends Picturesque outdoor al fresco dining

Extensive range of designer garments

Famous shaved chocolate served with hot milk

Join in Denim Co’s 10th birthday and celebrate chic fashion and delicious fare!

When an astute eye for fashion meets a love of scrumptious fare and good coffee, a delightful opportunity arises. Celebrating its 10th birthday, South Bank’s fashionable nook Denim Co is a combined cafe and fashion boutique.

Fara Sutjipto’s creative brainchild, Denim Co is the perfect combination of food, desserts and fashion! Inspired by Fara’s European travels, her boutique and coffee shop concept has proudly adorned Little Stanley Street for 10 years – a great achievement in our constantly evolving Brisbane landscape.

Style mavens will delight in the stylishly edited collection of designer threads, including Autonomy, J Brand, Life With Bird, Marnie Skillings, One Teaspoon, Won Hundred and exquisite accessory lines from Karen Walker and Samantha Wills.

Open until 10:00 pm on weekdays and late on weekends, Denim Co is the ideal spot to soak up a fun-loving atmosphere, with its delicious sweet treats and desserts, fine espresso and handmade delights.

Address: Shop 9a Little Stanley Street, South Bank Phone: (07) 3844 0302 Email: info@denimco.com.au Web: www.denimco.com.au Facebook: www.facebook.com/denimco

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29/09/11 2:34 PM

village

explore south bank promotion

EXPLORE sOuth bank

take a sojourn along the river and discover global cuisine, beautiful vistas and chic treasures.

DM RestauRant. Jazz. BaR. The Parklands

oLÉ lITTle sTanley

MysWeetoPIa Grey sTreeT

sTanley sTreeT Plaza, The Parklands, souTh Bank T. 3844 5121 www.dmrestaurant.com.au

shoP B12, lITTle sTanley sTreeT, souTh Bank T. 3846 1201 www.olerestaurant.com.au

180 Grey sTreeT, souTh Bank T. 3844 3732 www.mysweetopia.com.au

From delicate strains of guitar, to the distinctive rhythm of the snare drum, jazz captures an unhurried, emotive atmosphere. showcasing live jazz, DM Restaurant. Jazz. Bar. in the Parklands infuses south Bank with enticing tunes and laidback dining. sip ice-cold imported beer whilst browsing a thoughtfully compiled wine list and globally inspired menu. Whether you opt for a Wagyu Beef Burger, Mediterranean Lamb Pizza, or Moreton Bay Bugs, delicious options abound. spice up entertaining and enjoy good company, a springtime cocktail or homemade gelato, and make the most of DM’s views of the river and city skyline.

Capturing the essence and flavours of spain in everything it does is south Bank’s latest addition, olé. as your eyes dart across the menu, spying everything from spicy Patatas Bravas, to an entire olive list, Paella and the quintessential spanish cocktail, sangria, your tastebuds will begin to dance with delight. to ensure the occasion is as vibrant as the authentic fare on offer, the bustling olé has seating for 170 people as well as a live Flamenco dancer. to get the most out of your olé experience, get together with a group of friends, order a large selection of tapas and then simply soak up the spanish style of dining.

With its buttery cake base, and lashing of icing, the humble cupcake appeals to a sweet tooth’s every dream. For some, a love of cupcakes may stem from memories of decorating homemade cakes with dizzyingly colourful icing as a youngster, whilst for others a more recent cupcake infatuation may be thanks to local cupcake havens, such as Mysweetopia. Home to an indulgent sweets cabinet, the Grey street niche is a celebration of sugary goodness. serving tea and coffee, Mysweetopia invites visitors to indulge in French macarons, chocolate truffles, homemade biscuits and, of course, a blissful selection of cupcakes.

KaPsaLI The Parklands

DenIM Co. lITTle sTanley

DeLL’uGo Grey sTreeT

shoP 31a, The Parklands, souTh Bank T. 3846 1803 www.kapsalis.com.au

shoP 9a, lITTle sTanley sTreeT, souTh Bank T. 3844 0302 www.denimco.com.au

182 Grey sTreeT, souTh Bank T. 3844 0500 www.dellugosouthbank.com.au

Considered one of the most beautiful nooks in Greece, the port of Kapsali comes alive with island frivolity. Whilst the banks of the Brisbane River are a world away from shores of the Mediterranean, fortunately Kapsali restaurant ensures that delights from the Greek Islands are readily available. set in the heart of the Parklands, Kapsali offers fabulous Mediterranean-inspired dishes such as Moussaka, souvlaki and spanakopita. established for 10 years, the fully licensed restaurant is also equipped with a wine display and six beers on tap. enjoy entertainment every Friday and saturday night, with live bands and Kapsali’s in-house Greek dancers.

a birthday is the perfect excuse for a touch of extravagance, and what better way to celebrate than indulging in good food, good company and a new dress? Celebrating its 10th birthday this month, Denim Co fosters a love of coffee, desserts, alfresco dining and fashion. a cafe and boutique, Denim Co is founder Fara sutjipto’s creative passion. open from 6:00 am until 10:00 pm on weekdays and late on weekends, the cafe serves breakfast, lunch, dinner and dessert seven days a week.

International and homegrown fashion showcased in the boutique includes chic offerings from J Brand, Marnie skillings, and Karen Walker accessories.

From the scent of rosemary and fresh tomato, to the mouthwatering aromas of sauteing sage and butter, Italian cuisine manages to simultaneously capture hearts and appetites in a manner of seconds. Conjuring up images of a trattoria in an exotic town, Dell’ugo south Bank offers the quality of a fine-dining experience, in comfortable urban surroundings, leaving you to focus on your company and the delectable fare in front of you. after joining sister restaurant in 2004 (popular Dell’ugo new Farm), the Grey street establishment exudes a contemporary aesthetic, while remaining faithful to traditional Italian recipes.

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stop global warming

29/09/11 6:40 PM

business buzz promotion

village

Stephen Dibb Jewellery COVETED Bespoke. Artisan. Handcrafted. Step into the artistic world of Stephen Dibb Jewellery and experience a world of beauty and exquisite workmanship. With an eye for detail and flawless form, the skilled jewellers at Stephen Dibb Jewellery can create the kind of jewellery you have been dreaming of, or they dream up an inspiring design for you.

Whether you are planning to ask that special someone for their hand in marriage, or if you’re seeking to re-work an existing piece of jewellery, the team at Stephen Dibb Jewellery pours the finest craftsmanship into every unique piece. A truly custommade service, the studio is designed for clients to sit, discuss and liaise directly with the artisan who will handcraft commissioned pieces. The open-plan workshop invites you to watch the jewellers as they handcraft jewellery using traditional techniques combined with state-of-the-art technology. Existing diamonds and gems can be added to, gold can be

reused or credited, coloured gem tops can be re-polished to as-new condition and separate pieces can be combined into one spectacular piece of jewellery.

As Queensland’s most awarded jeweller, the studio is passionate about working one-on-one with clients to create personalised creations to bring together a whole jewellery wardrobe – including personally inscribed pieces. Stephen Dibb Jewellery prides itself on providing a total-satisfaction guarantee on your completed creation, and a lifetime warranty with a free yearly check. Experience bespoke craftsmanship at the two studios in Holland Park and Cleveland.

988 LOGAN ROAD, HOLLAND PARK AND SHOP 1, 48 BLOOMFIELD STREET, CLEVELAND T. 3847 9933 www.sdj.com.au check out the latest news at streeteditors.com map magazine

T H E E AT I S S U E O C T O B E R 1 1

39

is proud to be the major sponsor of the

The Bulimba Fashion Festival is proudly raising funds for

Venue: Oxford 152 Date: Friday October 21st Time: 12 - 3pm

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29/09/11 3:00 PM

success

international dreamer

theatrical chameleon

willem dafoe The iconic smirk. The unmistakable laugh. The quietly controlled, yet oddly compelling timbre of his voice. When it comes to characters that linger on the psyche long after you’ve left the cinema, Willem Dafoe is a master. His ability to disappear into a persona, and then slowly reveal intricate layers that shift your perspective entirely, is an art form of which most thespians can only dream. Willem’s latest work is in Australian director Daniel Nettheim’s The Hunter, where he plays a mercenary sent by a European biotech company to the Tasmanian wilderness on a dramatic hunt for the last Tasmanian Tiger.

What attracted you to The Hunter?

The fact that we were going to shoot it in Tasmania was very important. If they’d told me that they were going to shoot it anywhere else, I wouldn’t have been interested. It was a good opportunity to play the kind of character that I like, where there’s a clear transformation in the story.

One of the things I like about the film is that there are elements where you don’t know what’s going to happen. And I think as you watch my character in particular, you don’t think you’re smarter than he is and you don’t know why he’s doing what he’s doing. It allows you to participate and wonder where things are going and what things mean. I think it puts you into a place where your imagination is rolling and you then start to see things through his eyes. You’re right there with him and it becomes your story.

As an actor, do you feel a pressure to connect with the audience?

I think that’s really the director’s responsibility. I was a real collaborator on this film but, normally speaking, an actor should be free to be a little irresponsible.

I concentrate on the scene and on how I’m doing things – the quality of reacting to what’s going on. I try not to think about where I have to go, or what the audience is thinking, or even whom I’m telling the story to. You feel the freest when you’re doing it for your reasons and, if they’re true and you make something beautiful, it will make other people interested in it.

40 map magazine

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What do you love about going to see a film?

I go to a movie to be moved and to be inspired. Dramatically, or empathetically, when I watch movies I’m always most moved when I see people taking care of each other. That’s the thing that always moves me – human connection. And not in a sentimental way, or a tested and tough way. It’s when people come together and recognise their common bonds, and the fact that everybody has a hard time and we should help each other. It’s tapping into an expression of love.

What inspires you?

When I have a shift in perspective – when I’ve taken something for granted and then I have a shift and I really see it or I think of it differently. And it’s usually through other people or through stories that you see that.

One of things I love doing is going to art galleries. It’s not because I’m so sophisticated in my taste of art, but to look at beautiful things that are sort of useless in function, but speak to you and take you out of a routine and make you consider a different set of circumstances.

Do you feel an affinity with nature?

I grew up in a town of 50,000 people and it was quite agricultural, but nearby there were a lot of forests, lakes and Indian reservations. I wasn’t really a country kid, but it was a big part of my growing up.

When I was young I was always out in nature. Nature is very important to me now, even though my lifestyle is very urban.

You come from a family of eight kids.

What was your childhood dream?

I never had one. I really bumped along in life – there’s no inspirational story about how I saw something and then went towards it!

What’s been the greatest challenge you’ve had to overcome?

In this modern world there’s a lot of cynicism, envy and anger – particularly with the internet and popular culture. I still am not very thick-skinned. I don’t read reviews because there are now a lot of entertainment writers writing as if they were critics and I don’t respect their point of view, so why give myself aggravation? But, at the same time, I’m curious so sometimes I do seek people’s opinion. I’m just disappointed when I find something that’s beautiful but other people don’t think it’s beautiful, because they can’t see it. That may be my arrogance or my ignorance, but it kills me, and sometimes the best things aren’t rewarded – maybe that’s the way it’s supposed to be. So in a way you aren’t encouraged to do the best things; you’re encouraged to do something else.

It’s really a Paris Hilton world and, because information goes so viral so quickly and there’s no one overseeing the internet, it’s crazy how misrepresented things are.

Where do you find peace in life?

In my little rituals, in my friends, and in simple pleasures. I also find peace in performing – in good situations when I lose myself and I feel free. That’s a gift that performing can occasionally give you,

interview by MIKKI BRAMMER PHOtOGrAPHy by CARL LINDGREN

––

You need to get in the company of people who inspire you and excite you ... ”

join map magazine on facebook and twitter

30/09/11 4:14 PM

international dreamer

success

spring.lifestyle food.fashion

win

particularly in the theatre. It’s kind of like dance – you forget yourself and you’re really in motion and you’re receptive and feel alive.

I’m always seeking that and I think that it’s a particular kind of peace.

Do you consider yourself to be a success?

I don’t think about success.

Even when I was young, I loved that Bob Dylan song that said: ‘There’s no success like failure and failure’s no success at all.’ I think success can corrupt, particularly in my profession. I do have an awareness of it, but I’m only successful in that sometimes I get to do things that I like to do and sometimes they’re rewarding. When I was a young actor, all I asked for was to be a working actor, but then you get spoiled and you want more. And there are challenges that make you feel like a schmuck and like a loser, so do I feel like a success? In fleeting moments. Do I feel like a loser? In fleeting moments. And the rest of the time, it’s something in between!

Do you believe in a god and, if so, which one?

I don’t even ask myself that, but I would say that I think about these things everyday in the same way that I think about death everyday.

But I don’t have an answer. I’ve always been interested in religion

and how people institutionalise their beliefs and organise them. And it’s also quite striking that a lot of the religions are very similar in their beliefs, but their manifestations are very different culturally. I’m not knowledgable about them, and I don’t speak to a god, but those are the things that interest me.

What are your words of wisdom?

Well, everybody’s path is different, but I think you need to get in the company of people who inspire you and excite you. I’m a firm believer in apprenticeship. I think it’s important to find out what you like and just get near it and not worry about what your function is. As an actor, if you see a great theatre and they aren’t hiring, offer to go out and get coffee for them so you can just be around those people and see what they’re about. And you’ll either get over it and you’ll learn about it and realise that you have a romantic view about it, or you’ll make yourself indispensable or maybe one day they’ll say: ‘Hey, we need somebody to come and read this, why don’t you come on tour with us next time.’ I believe you make those kinds of stories yourself through connections, and not through just studying and entering the job market.

map magazine

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a $500 Melbourne Cup banquet. Go online to enter.

T H E E AT I S S U E O C T O B E R 1 1

The Barracks – Brisbane’s leading entertainment precinct Whether you’re settling in for a leisurely breakfast with friends, a quick lunch, or a romantic dinner, the 12 epicurean choices at The Barracks are certain to keep your tastebuds entertained.

Also with a wide variety of specialty stores and services, you’ll find everything you need at The Barracks.

Don’t forget our 2 hours of free parking.

41

30/09/11 4:14 PM

design

home

BRIGHT // Whether your

# O2

eye is drawn towards thriving snapdragons, the sweetest of rosebuds, a sprinkling of rosehips, the charm of delicate orchids, or even the odd piece of fruit, a bunch of flowers tells a visually enticing story. A true celebration of spring and its delightful lush offerings, a vibrant floral arrangement will enliven homes, and lift moods.

# O3 # O1

TUB // Reclining in a hot bath surrounded by bath salts,

# O9

candlelight and your own thoughts, provides a rare chance for uninterrupted reflection and relaxation. Crafted from reclaimed oak, the Tub Caddy from Etsy seller Peg and Awl is designed to enhance the experience of a bath, and draw out minutes into hours. Featuring small nooks to hold tea lights, the custom-designed bench is intended to hold whatever takes your fancy, from books to a glass of wine.

# O8 # O4 01 Tub Caddy by Peg and Awl from www.pegandawlbuilt.com 02 Butterscotch Signature Hatbox from www.perrotts.com.au 03 Cradle Chair from www.synergy341.tumblr.com 04 Antique Mini Mannequin from Domayne Fortitude Valley 05 Doba by Paulo Neves and Alexandre Kumagai from www.gudconspiracy.com 06 COD Rattan Chair by Rami Tareef from www.ramitareef.com 07 Nest Chair by Markus Johansson from www.markusjohansson.com

# O7

08 Venice Frame from Domayne Fortitude Valley 09 EH84 Winerack from www.eh84.com

PERSONAL // Aiming to

explore the similarities and differences between craft and design, industrial designer Rami Tareef delves into form, materials and function with his COD Project. In a practical attempt to unravel the relationship between contemporary design and traditional craftsmanship, the project dances between geometric shapes and lines, whilst showcasing the designer’s creative personal expression.

# O6

# O5

PHOTOGRAPHY BY ODED ANTMAN

42 map magazine

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map celebrates 12 years of positive media

29/09/11 3:01 PM

NomINATIoNs Now opEN

Be it the lazy corner cafe, award-winning restaurant, hole in the wall or latest bar, there’s a place to eat and drink for everyone in Brisbane. The year 2011 has been a big one for food and drink venues, and it’s time to recognise the unheard of, the institutions, the rising stars, the midnight pitstop and the unbeatable. Has the bar been raised this year?

Are the urban whispers true? While most ‘best of’ awards are administered by food and beverage bodies, this time the real judging is done by the faithful – you and I. Those of us who return to the local place down the road, or venture forth on a rumour, or discover accidentally via a left turn, the ambience, food, service and price of these venues. It’s time to exercise your right to vote again in the second-biggest event this year: the map magazine 2011/12 EAT/DRINK awards, proudly sponsored by Burleigh Brewing Co.

Head to Twitter to nominate your favourite place to

wine,

dine,nibble,sipand suck,

and you may just win yourself a wickedly indulgent prize pack courtesy of Burleigh Brewing Co. Nominations close October 14. Voting opens October 17.

www.mapmagazine.com.au

map magazine 2011/12 EAT/DRINK awards

mAjoR spoNsoRs:

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30/09/11 1:50 PM

design

space

space

what we Found out – – In The 1920S the Brunswick social SPaCe WaS USeD aS a PrInTnG PreSS. The WaLL OF WIne aT caBiria FeaTUreS DrOPS FrOM aS Far aS ITaLy anD jaPan.

hidden locales

The Brunswick social

367 Brunswick street, Fortitude Valley t. 3252 3234 www.thebrunswicksocial.com

Capturing and nurturing a communal atmosphere requires a few key ingredients – often comprising of an open bottle of wine, food to share among friends, and comfortable surroundings. Whether that sense of comfort comes in the form of a tempting array of cushions, or the warm glow of flickering candlelight spilling across its minimalist-style wooden furniture, The Brunswick Social creates the ideal breeding ground for effortlessly stylish socialising. In a previous life, the below-street-level space on the corner of Brunswick and McLachlan Streets was home to fashion boutique Lucid Laundry, before its owners decided to segue careers from fashion into hospitality. Undergoing a total transformation, the

space has now reopened as an elegant and minimalist dumpling bar.

Once curious, hungry or thirsty patrons discover the entrance to The Brunswick Social, a journey down a set of stairs into a warm and inviting space will commence. Delectable bite-sized menu options range from Pan-Fried Golden Brown Cresent-Shaped Dumplings filled with Pork and Chives, to traditional Steamed Custard Buns. With its beautiful interior theme of cream, black and and brick hues, the underground space features low-set tables beneath large windows providing a view towards street level, alongside splashes of verdant greenery adding a beguiling juxtaposition.

caBiria wine Bar

shop 6, 61 the Barracks, petrie terrace t. 3368 2666 www.cabiria.com.au

When art-house film director Federico Fellini cast his wife Giulietta Masina in his sultry 1957 film Nights of Cabiria, little did he know that her awardwinning role as a vicarious prostitute would one day inspire the name of a Brisbane-based wine bar. Coined in homage to Fellini’s classic film, Cabiria Wine Bar harnesses a warm atmosphere in a timeless space, where the history-laden walls of The Barracks precinct are conducive to flowing conversations rising and falling over full wine glasses, accompanied by simple european-inspired share plates. joining Peasant – owner jamie Webb’s bustling slice of Spain next door – the rustic space combines a wine bar,

44 map magazine

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luncheonette and oyster bar concept. Whilst the bar’s star feature is its towering wall of wine adorning the dimly lit interior, its intriguing menu begs for perusal. From market-best oysters, shucked to order, to the Little Plates menu (tasting plates), the fare whispers of european days of old. nestle against the bar, glass of wine in hand, and sample Duck rillettes with apple and Celeriac remoulade, or pull up a low-set pew in the open-air verandah-style area and sip on Muscadet, or sample Venison Carpaccio with Beetroots and horseradish. Whatever you choose to indulge in, satisfaction is sure to abound.

subscribe to the map memo at themapmemo.com

30/09/11 4:58 PM

Melbourne Cup with Style!

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Delectable 3 course meal {all gluten free} with Tyrrells wines Avocado Stack with Smoked Chicken Breast Eye fillet topped with caramelised onion served with creamed potato, béarnaise sauce & steamed greens Chocolate Pavlova with raspberries and cream

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Offers not to be used in conjunction with any other offer. Accessories shown are optional extras. ®

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SHOP ONLINE ANYWHERE,ANYTIME WWW.D O M AYN E .CO M .AU

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gourmet

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SAMANTHA ROBINSON CUP SAMANTHA OGILVIE WWW.SAMANTHAOGILVIE.COM

THE HEART STOPPER GRAZING BOARD LOCK ‘N’ LOAD BISTRO WWW.LOCKNLOADBISTRO.COM.AU

IRISH COFFEE THE IRISH CLUB WWW.QUEENSLANDIRISH.COM

WOODEN TABLE DECORATIONS KOKO HOMEWARES WWW.KOKOHOMEWARES.COM.AU

SAMANTHA ROBINSON WATER JUG SAMANTHA OGILVIE WWW.SAMANTHAOGILVIE.COM

BLACKSTAR COFFEE FLAT WHITE SHUCKED COFFEE HOUSE WWW.SHUCKED.COM.AU

‘CUCINA MEDITERRANEA’ COALDRAKE’S EMPORIUM WWW.COALDRAKES.COM

CARAMEL TART HOT SHOTS CAFE

‘MY FAVOURITE INGREDIENTS’ COALDRAKE’S EMPORIUM WWW.COALDRAKES.COM

LATTE VERVE CAFE WWW.VERVECAFE.COM.AU

TUSCAN-STYLE PORK BELLY CICCIO’S PASTA BAR

TEA TOWELS KOKO HOMEWARES WWW.KOKOHOMEWARES.COM.AU

LOBO APPLE CIDER VERVE CAFE WWW.VERVECAFE.COM.AU

THE GRAINGE HOMEMADE JAMS SHUCKED COFFEE HOUSE WWW.SHUCKED.COM.AU

ATLANTIC SALMON WITH PRAWN RISOTTO THE IRISH CLUB WWW.QUEENSLANDIRISH.COM

46 map magazine

T H E E AT I S S U E O C T O B E R 1 1

check out the latest news at streeteditors.com

RSVP essential by Monday 17th October 2011 to sally@hillstonestlucia.com.au or 07 3870 3433

Melbourne Cup LuCky Door Prize | faShion ParaDe | Live muSiC

ChooSe from Two fanTaSTiC evenTS:

$125

pp

Garden Party

Stable’s Luncheon

Supper Club

Gastrobar

3 hr Canape & Drinks Package

4 hr Drinks Package

Gates open 12pm

4 Course Gourmet menu Gates open 11am

Wedding Open Night Thursday 20 October 2011 5.30 – 8.00pm

Join us for champagne cocktails & gourmet canapés under the night sky… mingle with our exclusive supplier network including Styled Events, Always Fabulous Flowers, Net Productions, Kwintowski Photography and Grace & Style PLUS bridal couture by Australian designer Hilde Heim…

RSVP essential by Monday 17 October 2011 to enquiries@hillstonestlucia.com.au or 07 3870 3433

185 George Street, City | T. 3211 1300

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Hillstone St Lucia, St Lucia Golf Links Carawa Street, St Lucia 07 3870 3433 www.hillstonestlucia.com.au

29/09/11 3:09 PM

place

gourmet

SPRING HILL DELI //

DRAGONFLY //

STOCKHOLM SYNDROME //

SHOP 2, 537 BOUNDARY STREET SPRING HILL T. 3161 3031

235 EDWARD STREET BRISBANE CITY T. 3220 1477

340 SANDGATE ROAD ALBION T. 3262 3738

The discovery of a local delicatessen is akin to striking up a friendship with an avid foodie.

You can arrive unannounced and be greeted by the scent of enticing espresso, or a slice of homemade apple pie. Spring Hill Deli, with its vibrant red frontage and bunches of flowers adorning the sidewalk, adds a delicious touch to its new home on Boundary Street. A family-run business, the deli serves Blackstar coffee and is garnering local attention for its deli rolls. From SlowCooked Pot Roast topped with relish, to Persian Fetta and Avocado, the Leavain sourdough paninis are sure to brighten up lunchtime fare.

The arrival of a basement bar in the heart of the CBD evokes a hint of New York City style, or a touch of Melbourne’s unflappable charm. A recent transformation of the old Rosie’s basement live music venue on Edward Street, Dragonfly bar and dim sum house is a universal inner-city experience.

With its Shanghai-inspired design, complete with koi fish feature wall and opulent lamps adorning the low-set roof, the vast space combines accents of a deep red, black and gold colour theme. Alongside regular cocktail bar trading, keep an eye out for sake and craft beer appreciation classes.

A blend of creative Swedish fare, rustic dining space, a cabaret bar and bespoke espresso, housed within a heritage-listed building in the unassuming suburb of Albion, is a pleasant surprise to arrive on the local dining scene. From its cheeky moniker to the interior fireplace, Stockholm Syndrome brims with captivating hospitality. Serving two blends from Byron Bay-based Marvell Street Coffee Roasters, and dishes with a creative AustralianSwedish fusion (think kangaroo as a substitute for traditional reindeer meat, topped with Atlantic sauces), the inviting space promises to add something unique to the Brisbane dining landscape.

check out the latest news at streeteditors.com map magazine

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A New Farm institution for café addicts Committing people since 1982

Corner of Moray Street & Merthyr Road, New Farm BREAKFAST • LUNCH • DINNER 6.30am - 9pm Tuesday to Saturday 6.30am - 4pm Sunday & Monday Phone: (07) 3254 1342 • themoray@moraycafe.com.au

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29/09/11 3:10 PM

gourmet

food

CLEVER // wine

IRREVERENT // spirits

ADOPTED // olives

Don Julian Blasco became one of the most celebrated artisans of his time after pioneering the ‘Winebota’ – an incredibly useful and creative drinking device. His family, who continue to distribute modernised Winebotas to the general public, has carried on the craftsman’s legacy for more than 100 years. An ideal accessory for any picnic, party, barbecue, or extended trip on mule or horseback, the Winebota is a unique way to carry your favourite wine, beer or spirit. @ www.winebotas.com

When a distillery can survive Prohibition, economic hardship and several decades of obscurity, and still remain at the top of the brewing game, it must be doing something right. The award-winning product from King’s County Distillery is some of the oldest tipple in New York City, being the only currently operated distillery originating from the pre-Prohibition New York era. Handcrafted whiskey and moonshine is bottled and hand-delivered to select stockists around New York, enhancing an authentic and history-laden drinking experience. @ www.kingscountydistillery.com

Whilst olive oil is often employed as a household staple, having an olive grove in urban backyards is merely a dream for most. Italian olive grove Nudo has come up with a delightful solution, which allows you to adopt one of its trees from its own grove. Your adopted tree, nestled among its siblings on an Italian hillside, will produce oil that will subsequently be shipped directly to you seasonally. Your donations will also help Nudo maintain its artisan-style harvesting techniques. @ www.nudo-italia.com

DINNER // guide It can be quite a task understanding the many rules associated with dining etiquette. Aiming to simplify dining situations, the resourceful minds at Llot Llov have come up with a solution that should certainly clear up a few of the rules. The Kniggerich is a placemat that details the principles of dinner relations, behaviour and etiquette. Named after Adolph Freiherr Knigge, author of On Human Relations – a book detailing the nuances of highsociety dinners – the placemats can be used as an educational tool, or a further source of dinnertime conversation. @ www.llotllov.de

TABBOuLEh wITh ROAsTED hAzELNuTs serVes 8–10 as part of a mezze selection ingredients

160 g hazelnuts 2 bunches flat-leaf parsley, leaves only 1/2 bunch mint, finely shredded 1 large purple onion, finely chopped 4 medium tomatoes, finely diced juice of 2 lemons

1/2 teaspoon ground allspice 1/3 teaspoon ground cinnamon 1/2 teaspoon sea salt 1/2 teaspoon finely ground black pepper 100–120 ml olive oil 1 tablespoon hazelnut oil

malouf: new middle eastern food

by Greg and Lucy Malouf.

Published by Hardie Grant Books.

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to make

Preheat the oven to 160°C (Gas 3). Spread the hazelnuts out on a baking sheet and place in the oven for 8–10 minutes. After 4 minutes, shake the tray around so that the nuts colour evenly. Remove the tray from the oven and tip the nuts into a tea towel. Rub them vigorously between your hands to remove as much of the papery brown skin as you can. Weigh out 60 g nuts, cut them in halves and reserve for garnish. Chop the remaining nuts finely to the texture of coarse breadcrumbs, then sieve them to remove the dust. Put the parsley, mint, onion, tomatoes and hazelnut crumbs into a large bowl. Add the remaining ingredients and mix well with your hands. Taste and adjust the seasoning if necessary. Mound the tabbouleh on a serving platter and arrange the reserved hazelnut halves around the base. Drizzle with hazelnut oil and serve.

be the change you want to see in the world

29/09/11 3:10 PM

Come in

to meet our new chef and taste the new seasonal menu.

Looking for an exclusive Christmas function venue?

Call Anise today for bookings.

Open for late night dining Tuesday–Sunday.

68a Wilgarning Street, Stafford Heights 07 3630 5225 www.urbano.com.au OPEN 7 DAYS

697 Brunswick Street New Farm t 3358 1558 www.anise.com.au queries@anise.com.au Open 7 days til late

Stirring the pot Since 1997

it takes all sorts to make EATING OUT

aN eNJoYaBle eXPerieNCe

v e r v e restaurant, Bar & Cider-House

metro arts building, basement 109 edward street city 3221 5691 vervecafe.com.au

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29/09/11 3:11 PM

arts

prelude

GLOBAL DREAMER

ADAM SIMMONS JAZZ MUSICIAN/ARTIST, AUSTRALIA JUDITH WRIGHT CENTRE

www.jwcoca.qld.gov.au –– Adam Simmons is the token Aussie in La Societe des Antipodes – a fantastic evening of French jazz from a suite of genius collaborators at Judith Wright on October 21. age 41. born Melbourne. performance that first made your world come alive Pat Metheny at

the Melbourne Concert Hall around 25 years ago – my first big concert.

I also remember as a toddler, looking up at my Dad playing soprano sax right in my face. describe yourself in ten words

CULINARY // SHOWCASE Spoiling your tastebuds with delectable dishes, tantalising treats, wonderful wines and Australia’s best produce amounts to an inspiring feast. Celebrating the goodness of locally grown produce and gourmet delights, the Brisbane leg of the Good Food and Wine Show will include several celebrity chef demonstrations, cooking classes, and will feature a macro pantry to try for yourself. Immerse yourself in viticulture, try the best produce Australian wineries have to offer and satiate appetites at BCEC from November 4–6. @ www.goodfoodshow.com.au

Short blacks, pizza, Zen, vegetarian, Dungeons & Dragons, origami, quantum physics. something you discovered this month That a faint smudge in the sky may actually be a globular cluster, containing more than a million stars. idea of complete happiness A tossup between playing and creating music, or watching Star Wars with my two kids. tell me about passion I see passion as being like preaching – you have to share it! scares you Right now, I’ve been learning about the impact of mining on local communities and I’m scared that there will be much more lost than gained. tell me about creativity It shouldn’t be confused with novelty and the new – exploring the known may yield the most surprising results. words of wisdom Open your eyes and ears, strive for excellence and sing songs with your kids.

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PERFORMANCE // MUSIC Exploring the true nature of the music-video industry, Video Set blurs the lines between audience and performer, creating a unique and topical theatrical performance that harnesses space and sound.

Having choreographed many film clips for high-profile Australian musicians such as Megan Washington, Powderfinger and the John Butler Trio, Claire Marshall has created an interactive experience, featuring a cast of Brisbane independent artists. Video Set comes to the Judith Wright Centre from October 13–15. @ www.judithwrightcentre.com

MUSICAL // SPRING

JAZZ // LOCAL

Pushing the boundaries, rock musical Spring Awakening is an adaptation of a 19th century German play that was initially banned when first performed due to its portrayal of confronting issues rarely depicted on stage. The modern musical version has received rave reviews since its Broadway debut in 2006. Oscar Theatre Company’s production of Spring Awakening is an exhilarating, thought-provoking performance about coming-of-age, passion, rebellion and self-discovery.

Experience the iconic show at QPAC from October 13–22. @ www.qpac.com.au

Imagine listening to some of Brisbane’s brightest musicians and composers in full flight, underneath the stars while a soft breeze blows past your grassy picnic spot. Jazz Cafe unleashes a chilled-out groove, when the staff and students of the Conservatorium’s jazz ensemble play a few select free shows within the intimate surrounds of the South Bank Parklands.

An evening under the stars infused with jazz is a surefire way to get your feet tapping.

Jazz Cafe comes alive within the Rainforest Green, South Bank on October 6 and 20. @ www.griffith.edu.au

map magazine is proud to be carbon neutral

29/09/11 3:12 PM

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30/09/11 4:50 PM

arts

mood by MIKKI BRAMMER

ari lahdekorpi

The BoXer reBellioN

YUNa

ToWa Tei

by INDIE POOL CANADA, 2004

by ABSENTEE RECORDINGS, 2011

by FADER LABEL, 2011

by NIPPONOPHONE, 2011

Finnish-born, Canadian-raised jazz guitarist Ari Lahdekorpi first picked up the guitar at age 12 when his parents bought him a cheap instrument from a Sears catalogue. With no music teachers in the area of Northern Manitoba where he lived, Ari set about analysing the mechanics of the guitar and teaching himself to manipulate its strings into music. He has since grown to become one of the most respected in his field, both as an accompanist and solo artist – opening for the likes of Bob Dylan, Foreigner, and Joe Cocker.

Silence Overthrown showcases his knack for Euro-style jazz.

Impassioned vocals and haunting musicality are two of the signature qualities found in the works of London quartet, The Boxer Rebellion. Its third album The Cold Still (produced by Ethan Johns, whose credits include Kings of Leon) embodies these qualities with aplomb. A solid offering of the indie persuasion, The Cold Still swings from poetic melodies and delicate guitars on tracks such as ‘Caught by the Light’ and ‘Both Sides Are Even’, to the energetic and rock-infused sounds of ‘Step Out of the Car’.

With a distinctly girlish voice that evokes feelings of the likes of Feist, Julia Stone and Sia, it’s easy to think that you have the artist Yuna pegged.

Her folkish, perky strains indicate that she perhaps emerged from the indiefolk scene of America or Australia; in fact, she is a Malaysian singersongwriter who sings in both English and Bahasa Malaysia. Describing her style of music as ‘Mary Poppins meets Coldplay’, Yuna has shot to fame in Malaysia and signed to the New York-based Fader Label earlier this year, releasing her debut album, Decorate.

Those who remember Deee-Lite’s 1990 release ‘Groove is in the Heart’ (which is probably running through your head now) will already know the work of Towa Tei. Equally as catchy but with a significantly more electronic edge, Towa’s work as a solo artist is worth a listen.

Now based in the Nagano prefecture in Japan, Towa is a celebrated DJ and producer in Japan, and has recently released his own range of designer sunglasses in collaboration with hip Japanese eyewear label, Effector. Sunny is his seventh solo studio album.

silence overthrown

arts

the cold still

decorate

book by ERIC LINDGREN

sunny

bOOKS SUPPLIED by COALDRAKE’S BOOKSHOP, THE BARRACKS

Jud

THE

O F IA

love leTTers of GreaT MeN aNd WoMeN

21 speeches ThaT shaped oUr World

aUsTraliaN WiNe viNTaGes 29Th ediTioN, 2012

The GeNTle arT of cookerY

EDItED by URSULA DOyLE

by CHRIS ABBOTT

by ROBERT GEDDES

by MRS CF LEyEL & MISS OLGA HARTLEy

Models of love, and the joy that surrounds it, words that bare the soul, at times seem strangely out of place, but which, upon reflection, reveal the skill of the composer. Words, like music to the ear, applied carefully and with thought, change lives, convey emotion, reach into the heart and transport self into another world. GK Chesterton listed his favoured possessions, in doing so he gave Frances a small part of himself – yet Victor Hugo was direct in his finale: Dearest Adele ‘Sleep well, allow your husband to take the 12 kisses you promised him, beside all those yet unpromised.’

‘The people and ideas that changed the way we think.’

Emmeline Pankhurst on female emancipation, 1913. Aleksandr Solzhenitsyn on friendly enemies, 1978. Salvador Allende on A Dark and Bitter Moment, 1993.

Tony Blair on The International Community, 1999. Marie Fatayi Williams ‘This is Anthony,’ 2005.

From the foreword ‘Just Words’, to the afterword ‘Looking to the Future’, four parts will move you with the sincerity of the speakers, and the power with which their words convey the message.

A good cellar! Added to slow-cooked food, a good wine will complement the meal and leave the palate fresh for more. For those with the space, Robert Geddes lists 244 of the best wines from Australian winemakers to add to your cellar. For others, start with samples of various varieties of grape/ district/vigneron, and stick with your favourites. More than 3000 wines are here, with vintages, ranking, prices, when best to drink, and percentage alcohol content. From WA 8 zones are covered, SA 12, Tas 6, Vic 12, NSW 15, and Qld 2, making a grand tour possible – in moderation of course!

From 1925. Newly published 2011.

One of the ‘Classic Voices in Food’ series, this is a no-nonsense straighttalking book with more than 750 recipes and nary a pretty picture in sight! Unabridged, the language echoes simplicity, easy ingredients, clear directions, and the results for the novice will prove that the past has much to offer the present. Twenty chapters – from 1: Sauces, to 20: The Alchemist’s Cupboard – cover all you need to know to ‘make food like mother used to make.’ No excuses please; put on a colourful apron, open this book and get cooking.

52 map magazine

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BY

A pol hum

THEA

Th Sa

Tick

FIN

map magazine supports modester and narboth

3514JWC Ma mm135-p52-53-MDBK.indd 52

29/09/11 3:12 PM

Judith Wright Centre and Claire Marshall present THEATRE/DANCE

An immersive theatrical experience exposing the grime beneath the glamour of the music industry.

Direction and choreography by Claire Marshall (Slowdive).

Marshall’s talent for the theatrical is undeniable.

TIME OFF

Thur 13 – Sat 15 October

Supported by

Tickets From $24

Judith Wright Centre presents a Critical Stages and Jo & Co Production THEATRE/CABARET

RETURN SEASON Photo: John Gass

OFTEN I FIND THAT I AM NAKED

BY FIONA SPROTT

A polished black comedy… plenty of (strictly adult) humour and some great ‘theme music’… 4 stars THEATREGUIDE.COM.AU

Thu 27 – Sat 29 October Tickets from $28

Performed by Sam Clark and Jo Thomas with live music by James Dobinson Director: Shane Anthony Designer: Josh McIntosh Lighting Designer: Andrew Meadows

judithwrightcentre.com FIND US:

The Judith Wright Centre of Contemporary Arts is a Queensland Government initiative operated by Arts Queensland.

07 3872 9000

3514JWC Map advert V4.indd 1

27/09/11 2:51 PM

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29/09/11 3:13 PM

arts

gallery

GALLERY

WHAT IS INSPIRING US THIS MONTH? – – LITERARY PROVOCATEUR OSCAR WILDE ONCE PROCLAIMED THAT “THE SECRET OF LIFE IS IN ART”...

JUSTENE WILLIAMS

imagination explored

JUSTENE WILLIAMS HOT AIR HILLBILLY WEEKEND WORKSHOP, 2011.

COURTESY SARAH COTTIER GALLERY.

IMA@SURFERS

Exhibiting her work at the Institute of Modern Art’s pop-up Surfers Paradise location on Cavill Avenue, Justene Williams is a contemporary artist whose art practices involve a dizzying range of video, photography, performance and installation techniques. Her earlier work

touched on themes regarding the feminine form, vernacular performance and class and economic positions in western Sydney.

Justene’s work often invites audiences to peer closer, and experience an unveiling of the hidden poetics of suburbia.

OCTOBER 8 TO NOVEMBER 6

JASON FITZGERALD JAN MURPHY GALLERY

Universal rhythms and inherent chaos are two elements that artist Jason Fitzgerald brings together with ease. Creating works that resemble topographic sculptures, which call to mind organisational elements of nature and industry, Jason relishes the chance to turn household and natural items into objects of beauty. Creating his mesmerising pieces out of durable scraps and off-cuts from furniturefactory floors, the labyrinthine sculptures the artist creates adhere to the notion of mathematical precision appearing in everyday life.

Originally a professional cabinetmaker, Jason is holding his first solo exhibition at Jan Murphy Gallery this month.

OCTOBER 4–22

JASON FITZGERALD, ARCTIC ROOKERY, 2011, TIMBER AND ACRYLIC PAINT, 65.0 X 90.0 X 9.0 CM

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MARION BORGELT JAN MANTON GALLERY

Artist Marion Borgelt draws inspiration from a diverse range of themes and ideas. Language, culture, nature, internal fantasies and the relationship between light and dark all feature prominently in her work, which, at first glance, resembles a collection of personal

symbols. Using unconventional materials such as beeswax, pigment and organic matter, Marion creates with originality and tenderness. With a career spanning 30 years, she has exhibited extensively in Australia and internationally.

OCTOBER 20 TO NOVEMBER 19

map magazine supports the david sheldrick wildlife trust

29/09/11 3:13 PM

Project1:Layout 1

22/9/11

1:37 PM

Page 1

presents the

5 - 23 OCT BRISBANE

oVer 30 FilM s Fro italy M

special screeninGs SPECIAL SCREENINGS

palace barracks Aperitivo peroni &SELECTION Brown Brothers present: OFFICIAL OPENING NIGHT basilicata coast to coast 6pm for 6.45pm Thurs 13 Oct

Join us for drinks, live music and Connoisseur WELCOME TO THE SOUTH Gourmet ice Cream at the Brisbane premiere of7pm Basilicata Coast to Coast directed by rocco papeleo. Movie Club tickets $25/ Wednesday 5 October at Palace Barracks Full tickets $30 include drinks, food, live entertainment and film.

Join us for this hilarious opening night comedy directed by Luca Miniero and starring Claudio Bisio, Stefania Sandrelli & Valentina Lodovini.

Movie Club ticketscentro $55/Full tickets $58 include premierepresents: screening, palace LiMonCé gift bag & official after-party with Lavazza Mocha Martinis & more!

tHe aGes oF loVe (ManUale D’aMore 3) 6pm for 6.30pm Thurs 6 Oct

Legends of political satire Jonathan Biggins, Drew Forsythe, Phillip Scott and Amanda Bishop – fresh from the ABC TV show At Home with Julia.

Join us for the highly anticipated third installment of the Manual of Love series, with an all-star cast including robert De niro. Movie Club tickets $22/Full tickets $26 include cocktails, music & film.

61 PETRIE TCE, BRISBANE

PALACE BARRACKS

tHe iMMatUre (iMMatUri) 6pm for 6.30pm Weds 19 Oct

CRICOS No 00213J | GEN-11-1426

ITALIAN FILM FESTIVAL 2011

sYdNEY thEatrE cOmpaNY’s prOductION OF

“Time has not wearied them or dulled the sharp spike of their satire....they are still as funny as ever.”

3367 1954

Join us for cocktails, live entertainment and paolo Genovese’s latest box-office hit.

Aperitivo Peroni & Movie Club tickets $22/Full tickets $26 include special drinks, music and film.

Brown Brothers present: BASILICATA COAST TO COAST closinG niGHt eVent DisAronno presents:

THE DAILY TELEGRAPH

6pm for 6.45pm Thursday 13 October

JoHn tUrtUrro’s passione 6.30pm for 7pm Sun 23 Oct at Palace Barracks Join us for drinks, live music and Connoisseur Gourmet Ice Cream at the Brisbane premiere of Basilicata Coast Join us for Disaronno cocktails & neapolitan-inspired music for 7pm film.

To Coast directed by Rocco Papeleo. Movie Club $25/Full $30 include drinks, food, live entertainment and film.

8pm for 8.30pm Sun 23 Oct at Palace Centro Join us for Disaronno cocktails and neapolitan-inspired music for 8.30pm film. Movie Club 39 JAMES ST, FORTITUDE VALLEY tickets $25/Full tickets $30 include cocktails, live music, premiere screening and a copy of 3852 4488 italianicious magazine!

PALACE CENTRO

Limoncé presents: palace barracks 61 petrie terrace, brisbane 3367 1954 THE AGES OF LOVE palace centro 39 JaMes street, FortitUDe Valley 3852 4488 (MANUALE D'AMORE 3) 6pm for 6.30pm Thursday 6 October www.italianfilmfestival.com.au Join us for the highly anticipated third installment of the Manual of Love series, with an all-star cast including

thurs 13 - sat 15 Oct 8.00pm | sat 15 Oct 2.00pm BOOK ONLINE

gardENsthEatrE.qut.Edu.au

tIcKEts $24 - $38

gardENstIx 07 3138 4455

Robert De Niro. Movie Club Tickets $22/Full Tickets $26 include cocktails, music & film.

MM_725

Limoncé presents: THE IMMATURE (IMMATURI) 6pm for 6.30pm Wednesday 19 October

Join us for cocktails, live entertainment and Paolo Genovese' latest box-office hit. Move Club Tickets $22/Full Tickets $26 include special drinks, music and film.

CLOSING NIGHT EVENT Disaronno presents: John Turturro’s PASSIONE

6.30pm for 7pm Sun 23 Oct at Palace Barracks Join us for Disaronno cocktails & Neapolitan-inspired music for 7pm film.

8pm for 8.30pm Sun 23 Oct at Palace Centro Join us for Disaronno cocktails and Neapolitan-inspired music for 8.30pm film. Movie Club Tickets $25/ Full Tickets $30 include cocktails, live music, premiere screening and a copy of Italianicious magazine!

www.italianfilmfestival.com.au Brands included are Winsor & Newton, Reeves, Chromacryl, Atelier Interactive and Jo Sonja’s.

Be quick as this offer is only available from the 3rd - 30th October.

Maroochydore Sunshine Plaza T. 5451 1120 Minyama Cnr Kensington Dr & Nicklin Way T. 5444 0311 www.eckersleys.com.au

*Conditions apply. Offers are available from 3.10.11 to 30.10.11 or while stocks last. Purchases may not be added to the Loyalty Card. No further discounts and not valid in conjunction with any other offer. Offer is not available on paint sets. Stock may vary from store to store.

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29/09/11 3:13 PM

arts

live

film provocateur

john waters He’s curated Andy Warhol’s porn collection, been arrested for conspiracy to commit indecent exposure, and has a back catalogue of films that have won over the twisted hearts of four generations. The filmmaker behind cult classics including Cry Baby, Hairspray, Pink Flamingo and Polyester, John Waters’ impact on cinema has been prolific. The 65-year-old will soon bring his unique sense of humour and tales of his misdeeds to the stage at Brisbane Powerhouse on October 26, as part of his ‘deviously funny’ one-man show, This Filthy World.

Besides being obsessed with being Captain Hook, my childhood dream ... was to be on the 1950s television show, the Howdy Doody Show. My parents took me to be on it – I don’t know how they got me on there. I was also obsessed by the movies the nuns would tell us we’d go to hell for if we saw them. I kept a scrapbook as a kid and pretended that I owned a dirty movie theatre and imagined the horror it would cause my community.

The first film I saw was … Walt Disney’s Cinderella. Every time the stepmother and stepsisters came on, I was happy, because Disney villains were always the best.

My first camera ... was given to me by my grandmother. It was a little Brownie movie camera that I made my first movie on – called Hag in a Black Leather Jacket.

My grandmother would have been horrified … if she saw that film. But she was always encouraging me. She was a world traveller and she was divorced, which back then was quite shocking if you were a Catholic woman. I think in our family she kind of liked me because, when I was growing up, other people weren’t always on my side. Even though she was very conservative, I think she identified with me.

It took me a long time to realise … how supportive my parents really were.

Nobody ever said that my movies were good and my parents were humiliated by the reaction in the press. But they did respect that I was obsessed by doing it.

My father … had a company that he

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started, very much like I started my company – he sold fire protection equipment and I sold shock value. I borrowed money from him and, when I paid him back, he was so amazed to get it back. I think he respected that at least I had a work ethic, even though I was in a world that horrified their values completely. They, I think wisely, let me know that I didn’t have to leave or run. I’m not saying that there weren’t times when it was rough or that I didn’t put them through hell.

But as we got older, they lived long enough that we could work out all those issues.

I still have challenges … I can’t even get the money to make the movie that I want to make right now. But I think you have to learn that a ‘no’ is free and that you have to ask people. In show business, you set yourself up for a life of rejection and you’re always going to be paranoid that it’s not going to last. And it doesn’t last – that’s why I have so many careers because I always knew that, if I couldn’t depend on a film, I could write a book or do a photography show or a speaking tour.

Human behaviour is … amazing.

One of the next films I want to make is called Liar Mouth, which is about a woman who steals suitcases at airports. I actually know someone who did that and she also used to steal the flight attendants’ purses on the plane. It’s amazing what people do – anything you could ever imagine, somebody’s done it.

No matter what you look like ... you’re cute when you’re young.

I’m inspired by … Bobby ‘Boris’ Pickett, who had one hit record his whole life – ‘The Monster Mash’ – which he sang over and over. Imagine what that was like. But in a way it must have been freedom because he didn’t have to think up anything new!

My dreams … have come true. My greatest achievement is that my career has lasted this long and has been totally understood by so many people.

I find peace … through friends. I’ve had many friends for 40 years. If people have friends for that long, I think that’s a very good sign about their character.

The reason my movies have appealed to four generations is ... because it’s joyous humour. I’m celebrating lifestyles that most people are against. I’m never judging people, looking down on them or laughing at them, which is what reality TV does.

I never want to … retire. I want to keep doing what I’m doing. My dream now is to try to grow old gracefully and I think I already have. I’m 65 and a San Francisco newspaper ran a headline that said ‘John Waters is officially a dirty old man’, which really made me laugh.

If the audience could leave This Filthy World thinking one thing … it would be that they felt better about themselves.

And that some of the things they might have tried to hide about themselves would be a lot less possible to keep a secret.

If you can laugh at the things about yourself that you feel uptight about, you can win.

It’s a great feeling to be un-blackmailable.

interview by MIKKI BRAMMER

––

If you can laugh at the things about yourself that you feel uptight about, you can win ... ”

map magazine supports greenpeace

29/09/11 3:14 PM

face

film

JENNIFER EHLE

BRYAN CRANSTON

CARLA BRUNI

DIRECTED BY STEVEN SODERBERGH

DIRECTED BY NICOLAS WINDING REFN

DIRECTED BY WOODY ALLEN

For many Pride and Prejudice enthusiasts, Jennifer Ehle’s plucky portrayal of Elizabeth Bennet in the in the 1995 BBC mini-series has been cemented in television history as both a classic and iconic depiction. Before donning Miss Bennet’s bonnet, Jennifer made her stage debut as a toddler in a 1973 production of A Streetcar Named Desire, and has since been awarded numerous accolades for her stage roles, including a Tony Award and a Theatre World Award. In Contagion, Jennifer plays Dr Ally Hextall, a professor intent on finding a vaccine for an infectious disease before it engulfs the world in widespread chaos. The film features an all-star cast, including Matt Damon, Gwyneth Paltrow, Jude Law and Marion Cotillard.

As a teenager, Bryan Cranston grappled with uncertainty over his future career prospects – torn between life as a policeman or whether to try his hand at acting. After scoring a few low-key roles in regional theatre and advertisements, Bryan shut his university notebooks and bid his police-science studies goodbye. He has since played several key characters in long-running television shows, most notably Malcolm in the Middle and Breaking Bad – for which he has won three Emmy awards for lead actor in a drama series. In Drive, as a garage-owner and boss to a Hollywood stunt-driver played by Ryan Gosling, Bryan deals with all sorts of unsavoury characters after a heist goes wrong.

Heiress to a fortune, supermodel, songwriter, recording artist, multilingualist, First Lady of France and actress are all terms that can be used to describe Carla Bruni. The leading lady with a seemingly endless list of talents is making a move to the big screen in Woody Allen’s new film, Midnight in Paris. Carla, who has never acted before in her life, revealed that she couldn’t pass up an opportunity to work with the critically acclaimed and celebrated director. Carla steps into the shoes of a tour guide inside the Rodin museum, when her character aids the film’s protagonist, Gil (Owen Wilson), and assists him in deciphering some of the enticing and exciting mysteries abounding in Paris.

contagion

drive

midnight in paris

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New Store Now opeN

moroccan mint tea and espresso bar coming soon Furniture | Homewares | Vintage rugs | tribal Jewellery | Accessories | And More

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895 Stanley Street eaSt eaSt BriSBane 07 3168 1894 hamimi.com.au moroccanrugs.com.au

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ticket IMAGE COURTESY OF JUSTINE WALPOLE

arts

RUBEN GUTHRIE

BBC PROMS

PYGMALION

GOTYE

AT LA BOITE

AT DENDY PORTSIDE

AT QPAC

AT BRISBANE POWERHOUSE

When it comes to creativity, sometimes two minds are better than one. This is certainly the case for Ruben Guthrie. Earning praise for its entertaining social criticism, the play, penned by Brendan Cowell and starring rising talent Gyton Grantley, tells the tale of a fastliving advertising executive whose life begins to spiral out of control thanks to his many vices. A modern take on the effects of excess and the hardships of redemption, Ruben Guthrie is set to be an entertaining and heartwarming production.

After a staggering 117 years, the Proms concert series remains one of the most iconic yearly classical musical festivals. Inviting cinema audiences to step into the ‘promenade’ festival’s mesmerising world, the BBC is sponsoring highdefinition cinema screenings of key performances. Screenings include dazzling renditions of Brahms’ Piano Concertos, performances by modernday classical heavyweights Emanuel Ax and Lang Lang, and the jampacked finale event, Last Night of the Proms.

Before Audrey Hepburn stepped into Eliza Doolittle’s shoes in My Fair Lady, the young Cockney lass was brought to life in George Bernard Shaw’s stage play, Pygmalion. A witty commentary on early British class systems and female independence, Pygmalion has increased in popularity since its creation in 1912. The work, which has since been adapted into popular musicals and films (including My Fair Lady), will continue to inspire modern audiences, when the show returns to Brisbane after rescheduling due to flood damage.

Even after a hugely popular single, a number-one album and several acclaimed festival appearances, the year of Gotye is far from over.

The talented musician and songwriter is bringing a 10-piece orchestra on a whirlwind tour of Australia.

When Wally De Backer steps into his stage presence, the exciting Gotye show brings his unique sampling and haunting vocals to life. The Australian-Belgian musician is the first artist since Silverchair to simultaneously hold the number-one album and single in Australia.

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october 8 to november 12

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october 16 to november 3

T H E E AT I S S U E O C T O B E R 1 1

november 7–27

october 8–9

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SEASON 2012

THE MIKADO 7–28 July

CARMEN 26 October – 10 November

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IN CONCERT

13–14 April

Peter Roehr Montage Films Until 15 October

Win a trip to Milan

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Full payment due February 2012. Conditions apply. *Additional $12 transaction fee applies.

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arts

stimulator Festival Director

buon giorno ...

Elysia ZEccola-Hill LAVAZZA ITALIAN FILM FESTIVAL OctOber 5–23, PALACE CINEMAS

›I fell in love with film because ... growing up in the film industry, I was exposed

to foreign-language cinema from a young age. Watching films with subtitles was something normal to me. I’m particularly attracted to Italian movies because I’m half Italian and I’ve grown up with that culture, I love to hear the language and seeing Italian films takes me back there. I suppose you could say it’s in my blood! ›My creativity comes from ... always wanting to do something new and exciting every year. ›I ‘fuel’ my creativity by ... watching films and attending festivals. After a great movie, I come out of the cinema full of enthusiasm about what we can do with the film, or events we can create to make the experience more special and how to reach the people I think will be interested in seeing it. ›I love my job because ... I love working with my family. I love the film business because it is always changing – no day is the same and watching foreign-language cinema is so inspiring. I’ve been working on this festival for the last 12 years and every year has new challenges. It’s very rewarding. ›Through my work, I would like ... people who have not experienced foreignlanguage films, and have a preconceived idea that reading subtitles will be too hard or too distracting, to give the Lavazza Italian Film Festival a chance! experiencing Italian passion, humour, love, politics and journeying from the stylish north to the rustic south is only a cinema ticket away. ›Favourite author: John Steinbeck ›Director that inspires me: Francis Ford coppola ›Favourite actor: edward Norton ›A performer I love: Michael Jackson ›Artist I most admire: Modigliani ›Makes me laugh: Jason byrne stop global warming map magazine

2012 Musica Viva

T H E E AT I S S U E o c T o b E r 1 1

59

Designing for happiness

International Concert Season

Can a good design inspire social change and transform conventional thinking?

Join Queensland Government Architect Malcolm Middleton OAM as he discusses designing for happiness with three design experts.

Subscribe today Tafelmusik

Takács Quartet Amarcord Kuss Quartet & Naoko Shimizu Anthony Marwood & Aleksandar Madžar

WIN A BANG & OLUFSEN SOUND SYST EM !

Subscribe by 31 O for your chance ct 2011 to win.

See website fo r details.

Perm

it numbers: NS W LTPS/11/0617 ACT TP 11/ 029 1, 17.1. Terms & con ditions apply.

Download FREE music, explore our exciting new season and subscribe online.

Visit musicaviva.com.au/2012 or call 1800 688 482.

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Image courtesy Sean Godsell Architects, Photographer Earl Carter

St Lawrence String Quartet & Diana Doherty

12 Oct – Sean Godsell (Sean Godsell Architects) 26 Oct – Yen Trinh

(2011 QLD Premier’s Emerging Design Leader Award recipient) 9 Nov – Jason Grant (Inkahoots)

Wednesdays, 6.30pm State Library of Queensland I Free Bookings apdldesigningforhappiness.eventbrite.com

29/09/11 3:16 PM

arts

stimulus GIG

MORE ...

CHRIS CORNELL october 15–17 AT QPAC

ART

Long regarded as one of the pioneers of grunge music, Chris Cornell has attracted a cult following in all of his musical endeavours. Chris has sold more than 21 million albums as a member of three bands (including Soundgarden and Audioslave), and through his solo work. Bringing his solo Songbook tour to QPAC, Chris will be perform unplugged renditions of his best-known tunes.

›

BIA TUTORS EXHIBITION

View the works of the creative souls behind this nonprofit Brisbanebased creative

BRISSTYLE INDIE TWILIGHT MARKET

MARKET october 28 AT KING GEORGE SQUARE Discovering something unique amidst a sea of treasures is one of the most satisfying aspects of browsing market stalls. Celebrating local design, art, craft and music, the BrisStyle Indie Twilight Market will come alive with more than 60 stalls brimming with wares from local designers. Coupled with cafes, bars and live jazz, the Twilight Markets will showcase unique handmade goods, from ceramics and jewellery, to bespoke stationery and Etsy wares.

arts hub.

UNTIL OCTOBER 11 AT BRISBANE INSTITUTE OF ART COMMUNITY

›

MS MOONLIGHT WALK

Wander the banks

BALLET

KING ARTHUR october 15–29 AT QPAC

of the Brisbane

The tale of King Arthur, Merlin and the Knights of the Round Table has become one of the most enduring stories throughout history. Re-imagining the incredible tale of magic, triumph, betrayal and love, a ballet interpretation is sure to highlight the emotional and theatrical complexity of the medieval legend. Chronicling the life of King Arthur, the Queensland Ballet imprints its bold and striking dance onto this classic tale of medieval intrigue.

River and help raise money for Multiple Sclerosis OCTOBER 14 AT SOUTH BANK AWARENESS

›

LOUD SHIRT DAY

FESTIVAL

BRISBANE INTERNATIONAL FILM FESTIVAL november 3–13 AT VARIOUS CINEMAS

This year’s Brisbane International Film Festival brings the best of international cinema to the city. Opening night will see the screening of the hilarious Attack the Block, while the festival will close with Spanish director Pedro Almodóvar’s anticipated film, The Skin I Live In. Other exciting films to be screened include David Cronenberg’s A Dangerous Method, and the latest adaptation of John le Carré’s spy thriller, Tinker Tailor Soldier Spy. The full program is announced on October 10.

Register online and wear a bright shirt to help change the lives of deaf children OCTOBER 21 AUSTRALIA WIDE

60 map magazine

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join map magazine on facebook and twitter

JUDY GARLAND, PATSY CLINE, EDITH PIAF, BILLIE HOLIDAY and MARIA CALLAS touch the lives of five ordinary women. Their stories and songs magically combine in the year’s most moving and uplifting theatrical event.

“MIRACULOUS VOICE” The Age “VIRTUOSIC ACTING” The Australian “THEATRICAL ALCHEMY” Herald Sun “A SPELLBINDER” Barry Humphries “WHAT ‘MAINSTREAM’ THEATRE SHOULD BE” crikey.com “AS RARE AS IT IS WONDERFUL” Diana Simmonds, Stage Noise

“WILL NOT BE BETTERED ON THIS PLANET” Alan Jones, 2GB “LEAVES ONE EXULTANT AND SHOULD NOT BE MISSED” Sydney Morning Herald

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A Melbourne Theatre Company production.

www.songsfornobodies.com

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arts

stimulus film

more ...

the hunter from october 6 at palace cinemas

music

When embarking on a seemingly impossible quest, one must employ a steely resolve and a sense of fearlessness.

Employed as a mercenary tracker, Martin David (Willem Dafoe) must go to extreme lengths to brave the unknown, when instructed to hunt down the last remaining Tasmanian Tiger in the depths of the Tasmanian wilderness.

The Hunter depicts a haunting adventure and treads the line between an animal’s salvation and its extinction.

›

Queensland PoPs orchestra

Sing along when the Queensland

PHOTOGRAPHY BY BRANCO GAICA

Pops presents a new selection

tosca

of great hits

opera october 15–29 at Qpac Desire, betrayal, life and death are essential elements that infuse Giacomo Puccini’s Tosca with abounding passion. With its melodramatic plot and fervent vocal performances, Tosca – presented in Brisbane by Opera Queensland – remains one of the world’s most performed operas. Set against a backdrop of civil unrest, the epic story encompasses a suite of emotions, from love and jealousy to corruption and deceit.

october 22 at QPac festival

›

island vibe festival

Join in a reggae, dub and soul

cinema

italian film festival october 5–23 at palace cinemas

celebration in eco-

From passionate embraces to divine fashion, Italian cinema is a true celebration of life and all its pleasures.

In its 12th year, the Brisbane leg of the Lavazza Italian Film Festival is bringing 31 new films to Australian shores.

The program includes a third offering from the delightful Manual of Love series – The Ages of Love featuring an Italian-speaking Robert De Niro and a captivating performance by Monica Bellucci.

inspired festival surrounds october 28–30 at north stradbroke island anniversary

valley fiesta

festival october 7–8 at Fortitude Valley A street party provides an ideal setting for festivities to reach a wide audience, whilst remaining loyal to local surrounds. Going strong since 1997, the Valley Fiesta showcases the artistic, culinary, cultural and musical delights of Fortitude Valley. The 2011 fiesta is set to continue the fine festivities over two nights, and stages will come alive with an eclectic range of sets including the Hungry Kids of Hungary, Laneous and the Family Yah and Evil Eddie.

›

John farnham

Celebrate John Farnham’s 25th anniversary of Whispering Jack november 1–6 at QPac

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Photography: Justine Walpole

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travel

a sojourn to paradise

travellers map

BINTAN ISLAND

S W

Huddled within the Riau archipelago of Indonesia sits the jungle-laden island of Bintan. Just an hour’s catamaran ride from the frenetic buzz of Singapore, Bintan Island provides a weekend paradise for those looking to escape the city for some sun-kissed respite.

The island’s lush rainforests are home to a wealth of colourful birds, cavalier monkeys and various other wildlife, while crystal waters caress the soft white sands of its beaches.

W

AN

Eve

Wel

sear The pink and orange hue of dusk is smudged across the sky. As the perfectly warmed water of the South China Sea laps gently around my ankles, my toes burrow into the sand, wiggling in delight.

Beneath the crystal-clear water, a pattern of undulating lines runs through the sand.

It’s almost as if Mother Nature herself has absentmindedly run her fingertips through it while lost in a daydream.

A curious fish boldly exploring the shallow pool around my feet darts capriciously about my toes, his black-andwhite striped body twisting about as he ponders the foreign object that stands before him. With a flash he then retreats out to sea, no doubt to recount his daring antics to fellow aquatic creatures who are perhaps less adventurous than he.

As the waves roll out, they take with them numerous tiny conical shells that tumble through the water and across the white bed of sand with the alacrity of a child rolling gleefully down a grassy hill. Soon the shells once again embed themselves in the sand and I lean down and pluck one from its resting place for a closer inspection. As I peer into the entrance of its spiral, I glimpse a tiny claw retreating from sight. I feel as though I have stumbled upon someone in private conversation, and am almost compelled to apologise to the tiny creature for having trespassed upon its tranquillity.

Night begins to cloak my surroundings and I venture further down the beach,

intrigued by the flicker of candlelight on a stretch of sand beneath a line of palm trees. A small frame constructed from lithe bamboo poles composes a roofless shelter, with diaphanous white curtains at its sides dancing a sultry routine in the clement evening breeze.

In the centre sits a generously cushioned lounge behind a dark mahogany table laced with a lavish spread of local gourmet delights. The fragrant aroma of spice floating on the breeze beckons me closer and, with nobody in sight, I saunter nearer to satiate my curiosity. Upon the table is an Indonesian meal known as Rijsttafel – meaning ‘rice table’ – which consists of various side dishes such as sambal, egg rolls, satay and pickled vegetables served with portions of rice. Known as The Dinner of Legend, this gourmet ritual occurs each night for guests of the nearby resort and is accompanied by a whimsical reading of an Indonesian folk tale known as The Legend of the Violet Rainbow. My mouth waters at the sight of the delectable spread, but as this meal has clearly been prepared for someone else, I make a mental note for tomorrow evening’s dinner plan and wander away into the night.

I wake up early the next morning, just as the sun is making its way across the horizon. The air is humid but seasoned by a cool breeze. Dawn has only just broken and when I pad down to the beach I find that I have it all to myself. Seizing the solitude, I begin a morning jog along the

water’s edge, my lungs drawing in the fresh seaside air and my limbs warmed by the gentle sunlight. I surge into a run, the cadence of my step splashing rhythmically through the water – still perfectly temperate despite the early hour.

The rest of the morning is spent lounging about under the thatched pandanus umbrellas, interspersed by refreshing dips into the inviting azure water. While there has been talk of jellyfish frequenting the bay, the sealife I’ve encountered has been curious but guileless.

As if on cue, my stomach begins to rumble just in time for the cooking class I’ve enrolled in. Somewhat curiously, despite being in Indonesia, today we are delving into the realm of Thai cooking, the keys to which, our teacher Ridwan tells us with a smile, are coriander, chilli, coconut, and palm sugar. On the menu today are Pad Thai, Thai Fish Cakes, and a saporous dessert composed of water chestnuts, tapioca flower and coconut milk. The class is more demonstrative than participatory but culminates in a three-course meal worthy of a high-end establishment.

I partake heartily in the delectable spread before retreating to the beach for an afternoon’s nap nestled in the verdant paradise of Bintan. The cheerful chirp of birds playing in the trees above me creates a jovial ambience, while the soothing rhythm of crashing waves soothes my spirit as I slowly drift to sleep.

text & PHOtOGRAPHY bY MIKKI BRAMMER

––

Vapi

pizz

pizz

they

pizz

The fragrant aroma of spice floating on the breeze beckons me closer ... ”

You’ Get

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See

BRIS 62 map magazine

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map celebrates 12 years of positive media

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