RECIPE 2º ESO

Page 1

COFFEE CREAM CARAMEL INGREDIENTS : -A packet of biscuits . -A glass of coffee. -A litre of cream. - A bag of cream caramel mix. METHOD : 1-First , warm a little of cream until steaming. 2-Then,when the cream is hot add the glass of coffee. 3- Once it is steamed, pour the mixture in a bowl. 4- Finally, add some biscuits to the mixture and refrigerate the cream caramel for 10 hours.

By Paula B.


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