The Miller House: Frank Family Vineyards’ Long-Awaited Hospitality Space Opens its Doors
To anyone who has visited Napa Valley’s Frank Family Vineyards in recent years, the sights and sounds of construction have been evident. Rising over the vast back lawn, behind Frank Family’s yellow Craftsman House–turned tasting room, a new structure overlooking surrounding vineyards and mountains has emerged, replacing the small fountain and grove of trees that had been a part of their property for many decades.
“Rich and I were actually married at this sight, in front of the fountain and cypress tree grove,” says Frank Family founder, Leslie
Frank. “This is a very special location for me. I wanted to create a space here that integrated the natural beauty of our surroundings, where our guests could experience the joy of nature here in Calistoga.”
Wine & Design
After years of Covid-related supply and construction delays as well as permitting setbacks, their new hospitality space, designed by famed American architect, Howard Backen, is finally a reality and open for business. The new space is practical as well as polished, dramatic as well as down-to-earth, featuring
sustainably reclaimed wood, high ceilings, and natural earth tones that bring the outside in. Expertly designed with no detail spared, this gorgeous barn will forever be known as, “The Miller House,” in honor of the endless contributions of Leslie Frank, born Leslie Miller, whose vision was to build a unique and special entertaining area for winery guests.
“Frank Family is known for our 1930s yellow Craftsman tasting room, which was renovated in 2017 by Erin Martin Design in a way that marries the integrity of the old building with a modern day feel,” says Leslie.
“The Craftsman House consists of intimate rooms that accommodate smaller groups. What we were lacking at the winery was a space to accommodate larger groups, and the ability to host elevated experiences as well as lunches and dinners in an area that really complements our wines and showcases our surroundings. The Miller House does just that.”
The Miller House allows guests to enjoy a seamless indoor-outdoor experience on the Napa Valley floor no matter what time of year. The 2,300-square-foot structure, with walls of floor-toceiling sliding glass doors, houses custom-made recycled ash wood tables with bold bases, large statement mirrors, artful light fixtures and an inviting lounge area with cognac colored leather sofas around a central fireplace. Each element was thoughtfully selected by Leslie alongside Napa-based interior designer, Robin Beck of Hawkins Interiors to complete the space. They combined this contemporary interior with an additional 1,100 square feet of exterior covered seating for tastings and private and winery-hosted events, where guests can be at one with the serene landscape of the valley.
The Miller House is destined to become one of Napa Valley’s premier landmarks and will be cherished by visitors for many years to come. Frank Family looks forward to sharing this incredible new space with their club members and guests for new elevated experiences, private tastings and winery events starting spring 2023!
www.frankfamilyvineyards.com
1091 Larkmead Lane, Calistoga, California
WE PUT OUR TRUST IN THE BOWMAN REAL ESTATE GROUP
“ The process of home-buying could not have been more fraught, with layers of challenges abounding. We put our trust in the Bowman Real Estate Group to partner with us through the journey and could not have dreamed of a more spectacular outcome.
We found an incredible waterfront house in Bel Marin Keys and feared buying at the top of the market, but could not get over how perfect it was for us. With the foresight of true professional expertise, their coaching helped us put together an (accepted!) offer that was just right for us. Less than a year later, houses on our block were selling for up to 50% more, helping us build equity in short order.
Our forever thanks to the Bowman Real Estate Team for being such a trusted and treasured part of our family’s journey.”
- Th e Guagenti FamilyThe value of our business is measured in the quality of the relationships we build.
Beauty, durability & design for every room.
Flooring Design Center
W e u n d e r s t a n d t h e M a r i n h o m e o w n e r ’ s
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GIBSON’S B IG W HY
Written by Tyco Montgomery • Photography by Blue SpotAdmittedly, I’m in awe of Gibson’s savvy and success. He and his wife, Dr. Cat, are global leaders in luxe healthstyle. Their prestigious Healthstyle Galleria provides everything from pain relief, weight loss, Pagani body sculpting, cryo therapies, infrared saunas, massage, acupuncture and skin care to a wine tasting salon and gift shop, even events and travel. Randy Gibson, L.Ac., is the Medical Director and orchestrator of over 10,000 client sessions each year.
I’m excited to catch up with Gibson at his private villa to find out his Big Why. “I’m viscerally charged by the Great Human Potential. I learned this from my Dad who dedicated his life to working with mentally challenged adults. He recognized their talents and was one of the first in the U.S. to get them mainstreamed and paid jobs. Tragically, he passed away at a young age of heart disease.” These experiences informed Gibson’s life purpose. With $500 in his pocket and a gas credit card he moved from the farmlands of Indiana to California to become adept in acupuncture, biochemistry, biomechanics, neurology and nutrition. In his impressive career spanning over 250,000 sessions, these are the diciplines he masterfully blends to elevate his
clients’ health; they enjoy new lives free of pain, anxiety, disease, depression, excess weight, allergies and other obstructions that block their potential.
“Every client is like a family member. Their journeys are deeply personal and important to me.” When I ask Gibson to name a proud moment in his career, his answer is thoughtful. “I also think it is essential to be of service. I’m proud that we deliver over 1,000 treatments to first responders every year.” To meet that need, Gibson opened an additional private office in El Dorado Hills to service clients and first responders from Sacramento to Lake Tahoe. “It’s a high honor to care for our clients and for those who commit their lives to caring for us.”
Gibson’s genuine gratitude for the health care profession is refreshingly humble. When I ask what is next, this true nobleman laughs and says that after 35 years in practice he is just getting started. Lucky for us, Gibson’s Big Why knows no bounds.
“I’m viscerally charged by the Great Human Potential. I learned this from my Dad who dedicated his life to working with mentally challenged adults.”
Jessica Cline
CEO jessica@marinlivingmagazine.com
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22 news.
A new Ansel Adams exhibit; Bay Area Dance Week is back; big news at the Civic Center; Marin has a plan for housing; and more.
32 local splurges. It’s picnic season again — here is everything you will need.
34 eat & drink.
One local chef is warming bellies and souls in a big way.
april 2023
36 local getaways. Rutherford is made for wine lovers.
40 take note.
A Fairfax songwriter and vocal coach translates a life-changing experience into a feature film.
42 game changers. Small (and diverse) businesses rejoice! Hello Alice is the lifeline you have been looking for.
going places.
74 land & sea.
Porsche is back with something new for all you road warriors.
78 voyager.
Bend, Oregon, is where the cool kids are going — find out where they like to recreate, eat and drink.
88 drawn together.
The plight of one high school senior trying to change things for good.
from the team.
18 from the ceo.
20 from the creative director.
44 Happy
California
56
Photographer Jeff Lewis turns his talented eye toward the magic of spring.
Keep It Simple
WE ARE TOLD AS LITTLE KIDS that finding happiness means you’ve found the right partner and a career that is changing the world and that every social interaction looks like a Kim Kardashian Instagram post. With age comes wisdom and I’ve learned that none of the above is a guarantee for happiness.
I’ve been working on finding moments of happiness versus a permanent state of unbridled, unrealistic bliss. It’s the tiny little things that seem to make my world go ’round these days, like a good manicure, a particularly good cup of coffee, a walk among the redwoods or a random conversation with the grocery store clerk. I’m finding connections with nature, with people and, most important, with myself. I find my mood is elevated for a short burst and that’s just enough to carry me though until the next meaningful interaction. That is what I call happiness: simple moments strung together like Christmas tree bulbs providing little bursts of light. Individually it’s not much, but together these moments reveal a beautiful portrait of a happy life spent finding the joy.
I’m reminded of the Henry Ford quote, “Coming together is a beginning, staying together is progress and working together is success.” Our little company is, in fact, a success because we are working together and celebrating the talent within our team. Nothing makes me happier than talking about the skillfulness
of each of our teammates. Dina Grant is by far the best client advocate I’ve ever worked with. Casey Gillespie’s ability to synthesize ideas into concrete concepts wows me. Dan Jewett’s way with words and genuine curiosity about people is inspiring. And that’s just a few of our crew! I can go on and on about each person who makes our company exciting, creative, nimble and better every day with their uniquely vibrant ideas and passion.
The task of finding happiness is never complete. Find the people and things that make you happy and hold on to them. Enjoy the little moments and your place in them. Indeed, Marin is the perfect backdrop for a beautiful life — taken one step at a time.
Concierge Matching for Over 30 Years
CEO and Founder of Innovative Match, Cassie Zampa-Keim, offers tips on finding a healthy and happy relationship.How would you define wellness in a relationship?
Most dating experts typically focus on toxic, unhealthy relationships, which at the outset is logical, considering how being in the wrong relationship could wreak havoc on an individual’s mental health or well-being. I like to look at wellness from a different perspective. I believe the hallmark of a healthy relationship is the presence of space — for happiness, health, personal satisfaction and mutual respect.
Why is it important?
Wellness is vital to a relationship because it means you have an increased chance of being happier and healthier in the long run.
Research has linked psychological well-being to physical well-being. Feeling satisfied with your life could decrease your risk for certain illnesses and offer similar benefits, including a strong sleep cycle and a healthy diet. Wellness is demonstrably essential and healthy relationships are correlated with increased wellness.
If someone isn’t in a romantic relationship, can they get these benefits elsewhere?
Wellness should be fundamentally intrinsic, meaning you should determine your self-worth using only internal factors, and not external sources, such as a partner. However, the ability to share your life with another, a partner who inspires you to be your best and healthiest self, and is happy for you when you are, can be fulfilling in a way you cannot replicate platonically.
What are the healthy signs one should be on the lookout for during the get-to-know-you period?
An individual seeking a long-term, healthy relationship should consider prioritizing stability and wellness in a potential match. You should feel confident in your match’s ability to function as an empathetic and productive person.
Feelin’ Good
WELCOME TO OUR “FEEL GOOD” ISSUE! I love the theme of this issue for a lot of reasons, but mostly because it is a catchall for good vibes. When we start brainstorming content, we quite literally begin with the question — what makes you feel good? It spans the gamut from being out in nature to helping others in the community to fast, flashy cars. And guess what? In this month’s issue we have all that — and much more.
But back to this idea of “feel good” for a moment. I have one feel-good moment that I have savored endlessly for the last two years. We were smack-dab in the middle of Covid and I had popped into Trader Joe’s to pick up a few things. When I reached the checkout, it was pure chaos all around me. As I was quickly placing my items on the conveyor belt, I heard the cashier behind me say to an older couple that there was not enough room on their credit card for the total bill. Everything was already bagged and as they started to go through the bags looking for things to take out, I turned around, handed the cashier my credit card and told her I would pay the balance. It wasn’t much, to be honest, and I couldn’t bear the thought of this couple who looked to be in their 70s suffering the indignity of rummaging through their bags trying to do the math.
As you can imagine the couple was very surprised and insisted on taking my name and address so they could pay me back, and obviously, I said no way. I just told them kindness is contagious and to pass it on, then walked away. I’ll never forget their faces when they spotted me in the parking lot, waving frantically and yelling thank you over and over again. The feel-good factor lies in knowing that they had all
the ingredients they needed for that night’s dinner or maybe the old man loves chocolate and he had five bars of his favorite type in the bottom of one of the bags; either way, it was worth every penny. Just the thought of those two brings a smile to my face.
I hope that you find a few feel-good moments in this issue; there are certainly plenty to choose from — not least of all our gorgeous cover photo and the associated feature. Anyone who knows me knows I am genuinely obsessed with the weather (I always joke that I missed my calling as an on-air weather girl) and working with photographer/ meteorologist Jeff Lewis was a dream. He did such an incredible job of capturing the fairy-tale-like feeling that you get in the county this time of year. Is there anywhere more beautiful than Marin in the spring? Until next issue, I am sending you all the good vibes.
Casey Gillespie Creative Director and Co-FounderVANGUARD PROPERTIES MARIN WELCOMES
Vanguard Properties is excited to welcome our newest Marin agents. Each of these agents enrich our culture with the addition of their experience, energy, and ideas - which benefit both their clients and our brokerage. For nearly 40 years, Vanguard Properties has fostered a culture of inclusion and collaboration which we believe to be a cornerstone of our business. Contact our team of professionals to provide you with a snap shot of Marin’s market from a local agent’s insightful perspective.
vanguardproperties.com
spotlight marin.
Picture Perfect
Iconic landscape photographer Ansel Adams will be in the spotlight at the de Young Museum (www.famsf.org) starting April 8. The Ansel Adams in Our Time exhibition is bringing together more than 100 of Adams’ works and putting him in dialogue with both contemporary artists and those who influenced him. Speaking to the importance of conservation and wilderness preservation, the exhibition showcases the San Francisco native’s work in thematic sections, opening up conversations about the relationship between photography and environmentalism.
Strut Your Stuff
After a three-year hiatus, Bay Area Dance Week is returning. Presented by Dancers’ Group (www.dancersgroup. org), this free celebration runs from April 21 to 30 and features workshops, performances, classes and more. Find hundreds of events throughout the Bay Area, including an evening of aerial exploration on April 22 at Aerial Dance Marin in San Rafael.
The main focus of the event is a pet adoption and fundraising program for Milo Foundation Beth Brody will provide 50% of the adoption fee, or match any donation or adoption fee paid to Milo Foundation.
Third Annual
Beth Brody
DRE# 00657511
Realtor®
M: 415.987. 2384
PUPS ON THE PLAZA
beth.brody@compass.c
PUPS ON T A Z A
EVENT
Beth Brody and The Milo Foundation team up once again to help you meet your new best friend.
Saturday, 11 a.m.—
Come one, come all to the Depot Plaza, Downtown Mill Valley, to meet some beautiful dogs and lots of puppies looking for their new person. This is a fun-filled afternoon with many giveaways, treats and a raffle for great prizes.
This well-attended adoption sponsorship event is presented by Beth Brody, a Mill Valley native and well-known Realtor with Compass.
“Rescue dogs have been my passion since I was a child. My family and I have rescued close to a dozen dogs so far, and we continue to find ‘furever’ homes for dogs whenever we can,” says Brody.
SATURDAY APRIL 22
11 A.M.–2 P.M.
DEPOT PLAZA, MILL VALLEY
Beth Brody will provide 100 percent of the adoption fee, or match any donation or adoption fee paid to The Milo Foundation.
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Beth Brody
DRE# 00657511
Realtor®
M: 415.987. 2384
beth.brody@compass.com
Art Bash Splash
SFMOMA’s Art Bash (www.sfmoma.org) returns on April 19, with this year’s gathering honoring artist Marilyn Minter. The evening, which funds the museum’s community engagement programs, takes place in four phases, starting with dinner and continuing with parties. Guests can enjoy immersive art installations by Minter, Sadie Barnette and Woody De Othello, as well as musical performances including a DJ set by Toro y Moi.
Monitoring Wastewater for Drugs
Analyzing local wastewater has become an effective tool for infectious disease surveillance, and Marin officials are hoping it can also address a surge in local drug overdoses. “In 2022, we’ve actually seen more deaths from accidental overdose than from Covid in Marin,” says Dr. Matt Willis, Marin County’s public health officer. “Our hope is wastewater monitoring can be a prevention tool, because it offers a real time view on substances being used within the community.” Marin is partnering with Biobot Analytics to conduct the pilot study.
Helix School Gala
Bewitching Butterflies
Marin Art and Garden Center’s latest exhibition combines science and art with works by two Marin native-born residents (www.maringarden.org). Return of the Western Monarch Butterfly features photographs by Elizabeth Weber in addition to information on the plight of beloved butterflies. The exhibition runs until April 30 and also features screenings of Ole Schell’s short film on creating unique monarch habitat.
Housing
in Marin
The Marin County Board of Supervisors has unanimously approved an updated plan to meet housing needs and address barriers to new housing. The supervisors sought feedback during an online meeting, with most speakers voicing support for the adoption of the plan known as the Housing Element. “We want to make sure residents know they will be invited to engage with us again if developers approach the county about creating new housing in our unincorporated areas,” says Sarah Jones, director of the Marin County Community Development Agency. By state law the county must plan for at least 3,569 new units in unincorporated areas from 2023 to 2032, and at least 1,734 must be affordable to lower-income households. Since the Housing Element is not a development plan, any future projects must be pursued by landowners interested in building housing on their properties.
Songwriters in Paradise
Wine Country will provide a picturesque backdrop for a series of unforgettable performances at this year’s Songwriters in Paradise Napa (SIP, www.songwritersinparadise. com). From April 19 to 22, more than a dozen musical artists will take the stage at wineries throughout Napa Valley, while Harvest Inn will once again be the host hotel for the event, offering up room packages and after-parties. Opening night takes place at Frank Family Vineyards, with Alpha Omega, Charles Krug and Brasswood Cellars serving as venues for the rest of the festivities. Since 2013, SIP has raised and donated over $1 million in charitable funds.
Marin Veterans’ Memorial Auditorium to Undergo Retrofit
On May 15, the Marin Veterans’ Memorial Auditorium in San Rafael will begin previously postponed seismic work that will temporarily shutter the venue. Projected to last for as long as nine months, the work will cost roughly $4.91 million and is being partially funded by FEMA. The closure, while necessary, does present a problem for the performing arts groups that use the 2,001-seat auditorium: “This year, the only theater available to us seats less than 500 audience members,” says Nancy Rehkopf, president and acting executive director of Marin Ballet. “We will lose money during this year’s Nutcracker, and that will continue to slow our recovery from the pandemic.”
Say Hello to a New ADU
The County of Marin and nonprofit Hello Housing have partnered to offer support services to Marin homeowners looking to add an accessory dwelling unit (ADU) to their property. Hello Housing’s program, HelloADU (www.helloadu.org), is accepting applications from residents in unincorporated areas, and participating homeowners will receive a free feasibility assessment and project management support.
Enjoy life by the bay at The Strand in Loch Lomond. With sea breezes surrounding and natural lighting within, these lots are coastal living’s best look. Discover charming townhomes and single-family homes complete with designer features and finishes. Don’t miss your chance to live in this captivating new community, with all the recreation and convenience of the San Francisco Bay at your fingertips.
local splurges.
It’s a Date
Warmer weather means picnic season — here are some local favorites to make the afternoon one to remember.
By Casey Gillespie1. Elevate any picnic experience with this portable wine table by Mark & Graham Perfect for situations when those plastic wine glasses just won’t do. Available at www. markandgraham.com, $129
2. No picnic is complete without a good read and at the top of our list is The Shift: Poetry for a New Perspective by Melody Godfred. The illustrations are whimsical and the feel-good vibes are contagious. Available at Book Passage (51 Tamal Vista Blvd, Corte Madera), $16.99
3. If you love the flavors of late spring (and who doesn’t?) add Cowgirl Creamery’s Pierce Point to your shopping list. The edible flowers will add a touch of fun that every picnic needs. Named for a ranch in Point Reyes, it is decidedly local — and delicious. Available at Good Earth (201 Flamingo Road, Mill Valley), $18
4. Alfresco spreads call for bubbles, and this 2019 Goldeneye Anderson Valley Brut Rosé Sparkling Wine will work beautifully. The layers of strawberry, white peach, yeasty brioche and candied lemon peel pair perfectly with sunshine and good company. Available at www.golden eyewinery.com, $70
5. Add a little color to an outdoor gathering with Slowtide’s Sol oversize beach blanket And when you aren’t frolicking outdoors, it can be used as a colorful throw around the house. Available at Nordstrom (Village at Corte Madera) or www.slowtide.co, $69
6. Whether you are meeting friends in the park or taking provisions to the beach, you can’t go wrong with the Baggu Puffy Cooler Bag. It’s made from post-consumer recycled material, so it’s a purchase you can feel extra good about. Available at MoMA Design Store (151 Third Street, San Francisco), $58
Souper Food Kitchen
How a local chef is supporting an underserved Marin population.
By Tanya HenryWHILE HEIDI KRAHLING, the beloved chef-owner of Insalata’s Mediterranean Restaurant in San Anselmo, may never retire, she has stepped back from her daily restaurant work to pursue an endeavor she has dreamed of for years. Krahling has teamed up with ExtraFood (www. extrafood.org) to transform excess produce collected by the food recovery group into restaurant-caliber soup. Utilizing the infrastructure and delivery services of the hunger relief program, and a commercial kitchen with a 40-gallon soup kettle in Terra Linda, the countywide program is bringing 140 pints of Krahling’s soup to Marin’s underserved populations twice a week.
As a member of the board of directors of ExtraFood for 10 years, Krahling often wondered if people (particularly the elderly) really knew what to do with the fennel bulbs, rutabagas and kohlrabi that are picked up in bulk from farmers markets and grocery stores and delivered to folks with food security issues. She suspected many of these items ended up in the green bin. She wanted to change that.
“I have been blessed to have a successful restaurant and to be able to cook for so many people who enjoy my food, but now I want to cook for people who really need to eat, and who can’t go to restaurants,” says Krahling, who has been cooking professionally for 45 years.
Those who know the chef know how much she cares. She cares about her family, her staff and her community. And she also cares deeply about her food — it must taste good. She is adamant that she will not make “stone soup” for her community — in her words, she wants “more finesse and more deliciousness.” This means she adds her own ingredients (not just what is collected) to ensure the final product is something she can be proud of and stand behind.
“The single most challenging thing about this operation is not knowing what is coming in,” says Krahling, who has already transformed excess pounds of button mushrooms, heads of cauliflower and bags of potatoes into hearty, satisfying concoctions made with plenty of flavor-enhancing herbs and spices. Clearly, if anyone can improvisationally figure out what to do with multiple heads of cauliflower
and more celeriac than can fill a refrigerator in the dead of winter, it’s Krahling.
ExtraFood serves 10,000 Marin residents every week, and on January 10 a group of low-income seniors received Krahling’s very first batch of Tomato & Fennel Soup. The early feedback was positive. ExtraFood’s director of programs, Monica Ravizza, relayed that many recipients expressed how they felt truly cared for — impressed that the chef of Insalata’s would cook for them. Or as Ravizza put it, “The soup warms their bellies and their souls.”
It’s a safe bet that Krahling’s soups will only get tastier as the seasons change and more produce becomes available. She is already eagerly awaiting the first pea shoots of spring and she never stops thinking about what she will make next with whatever bounty comes her way.
A Day Out in Rutherford
By Casey GillespieA day spent in Rutherford is a day spent exploring some of the deepest winemaking roots in Napa Valley. And here it is all about the viticulture. Some of the wineries are more than a century old, and they’re often touted as making some of the best reds in Wine Country. Ask anyone in the know and they will mention the “Rutherford dust,” the secret sauce that makes the cabernets from this region so divine. Here is our pick of where to start your Rutherford AVA education.
Inglenook
1991 ST. HELENA HIGHWAY
www.inglenook.com
Being at this historic 235-acre winery, founded in 1879, feels like you have been transported to an old European residence, complete with a grand staircase, dark wood throughout and tons of nooks and crannies for exploring. Although the estate was founded by Finnish sea captain Gustave Niebaum, Eleanor and Francis Ford Coppola purchased the property in 1975 — one year before the historic Judgement of Paris. The couple has spent every moment since then restoring the fabled property to its original glory, while also making some state-ofthe-art improvements, keeping their estate-grown, aged and bottled wines at the top of best-of lists for decades. Book the Estate Library Tasting and enjoy the Athenaeum, which is chockfull of the Coppolas’ books, art and other artifacts. You can even request jazz on the vintage record player — with vinyl chosen from Mr. Coppola’s personal collection.
Round Pond Estate
875 RUTHERFORD ROAD
www.roundpond.com
You could spend an entire afternoon at this winery and olive mill — and you very well should. From the elegant estate olive oil tasting with chefprepared bites (offered at the olive mill) to the laid-back wine experiences in the gorgeous tasting room (the Gravel Series Wine & Culinary Experience would be an excellent choice), even if it is your first visit, it feels like you are returning home. While the wine selection is top-notch and offers a varied selection of reds and whites, the cabernets, grown in the Rutherford dust, are worth asking for. Assistant winemaker Rachel Preeg says, “There is a fine tannin quality that is signature to wines from Rutherford. The soft, refined texture of a perfectly ripened tannin lends a dusty quality to the finished wine.”
Sequoia Grove Winery
8338 ST. HELENA HIGHWAY. www.sequoiagrove.com
Part of the original Rancho Caymus land grant given to George Yount in 1836, the winery is now owned by the Kopf family, who have invested more than $25 million since 2016 upgrading the centuries-old winemaking property. Not to worry, though: the iconic 100-year-old barn that sits beneath the grove of sequoia trees — home to the tasting room — has retained its rustic charm. Book a tasting (try the food-and-wine-pairing experience created by winery chef Britny Maureze)
and savor the cabernet sauvignon in all its glory. “These wines often exhibit a deep and complex flavor profile with a combination of earthy and mineral flavors with notes of rich blackberry, dark currant, tobacco and spices. They often have a high mineral content and a long finish. These flavors result from the unique soil composition of a type of soil called loam, a combination of the sand, silt and clay of the area, making the wines distinct and unforgettable,” says winemaker Jesse Fox.
local getaways.
Sullivan Rutherford Estate
1090 GALLERON ROAD
www.sullivanwine.com
If an elegant, intimate wine tasting experience is what you are looking for, then look no further than the Sullivan Rutherford Estate. The property lies on the historic dividing line between Rancho Caymus and Rancho Carne Humana, and the estate celebrated 50 years of winemaking in 2022. The jewel in the property’s crown is former owner James O’Neil Sullivan’s family residence, which is where tastings take place, overlooking the estate’s vines. Sullivan worked with renowned architect John Marsh Davis (known for his Frank Lloyd Wright aesthetic) to create a one-of-a-kind property, and devoted Davis follower architect Hans R. Balduf has been tapped to design the new winery, which will break ground in a few months. In the meantime, a Founder’s Tasting will give you a proper introduction to what will surely be one of your new favorite spots in Napa.
Auberge du Soleil
Touted as the first fine dining restaurant in Napa, the culinary destination has recently undergone a big renovation. Executive chef Robert Curry is still cooking up some of the best cuisine in the area, just in a more contemporary setting. www.aubergeresorts.com
The Charter Oak
A favorite for locals and visitors alike, this St. Helena restaurant is opening its Courtyard for the summer months on April 29. Enjoy seasonal favorites outdoors underneath a shady canopy of mature mulberry trees and twinkling lights. www.thecharteroak.com
Harvest Table
Located a stone’s throw away from Rutherford in St. Helena, this eatery is always a good idea. Cigar lovers won’t want to miss the monthly dinners (held on Thursday evenings) featuring live music, farm-to-table eats and cigar and wine tastings. www.harvestinn.com
Oakville Grocery
The roadside gourmet deli is more than a tradition, it’s an institution. Situated about 10 minutes from Rutherford in Oakville, it is ideal for a bite between tastings or to pick up pantry staples on the way home. www.oakvillegrocery.com
Help Build Homes for Heros!
This Memorial Day, honor a veteran or hero in your life with a gift to bring all our unhoused veterans home for good. Together we can end veteran homelessness in Marin County! Our planned veterans housing community in Novato will offer 24 small apartments with affordable rents and supportive services onsite. Learn more at hbofm.org.
I’m very grateful for the services here. Homeward Bound gave me the stability of not being on the street, not having that stress, so I could solve some things. I couldn’t have done it by myself.
— DAN, A VETERAN WHO RECENTLY MOVED TO HOUSING
Help Build Veterans Housing in Marin County!
Your donation supports creation of 24 affordable apartments for unhoused veterans.
Raised to date: $14.3 million
Start of construction: March 2023
Grand opening: 2025 hbofm.org/donate
The Healing Power of Music
How a Fairfax songwriter and vocal coach discovered a whole new side to making music and translated her experience into an upcoming feature film.
By Daniel JewettESSENCE GOLDMAN, whose family has roots in San Francisco that pre-date the Gold Rush, was having a hard time processing her parents’ divorce. But then her father gave her a gift that would change everything: a Walkman and a notebook.
“I was pretty distraught about the divorce and my dad gave me a notebook he called the ‘book of feelings’ and told me to write what I was feeling and give it a place to live on those pages — so I did,” Goldman says. “I felt a bit lighter when I did it and that was, I think without realizing it, when I first started writing lyrics.”
Goldman (www.essencemusic.com) grew into a talented musician and songwriter, but success would elude her: she was signed with and then eventually dropped from three major labels, leaving her unsure about her career. She turned to vocal coaching in 2004. “I started teaching just to support myself, and I loved it,” Goldman says. “At first it felt like failure, but it actually became life-defining.”
The realization that she was on the right path began when student Bernie Dalton — a surfer and single father who, at age 46, decided to finally take his music seriously — started driving all the way from Santa Cruz for vocal lessons. In only two months Dalton had begun to make huge strides in his technique, when he inexplicably lost his voice. Not sure what was going on, Goldman and Dalton shifted the lessons to songwriting and lyrics, but then more troubling symptoms
began to appear: difficulty swallowing, weight loss, drooling. It took a year but ultimately Dalton was diagnosed with ALS.
“We had become pretty good friends and when he was diagnosed, I was one of the first people he told,” she says. “I also helped him tell his daughter, which was heartbreaking.” She asked Dalton what he wanted to do with his remaining time and he was very clear: make an album.
Goldman asked how that was going to be possible since he couldn’t speak, sing or play guitar anymore. Dalton’s answer was simple. “I want you to become my voice. I want you to put melody and music to my words,” he said. Goldman told him she had no idea how to do that for somebody else and Dalton responded, “Nice try. I want to make a record.”
Goldman put the recording of her own album on hold and asked the musicians she was collaborating with to instead direct their focus to bringing Dalton’s music to life. Guitarist and producer Roger Rocha, multi-instrumentalist Daniel Berkman and producer David Simon-Baker gathered with Goldman to compose, record and form the band Bernie and the Believers (www.bernieandthebelievers.com) to make the album happen. Donations for the project and for Dalton’s heath care (he didn’t have insurance at the time) poured in from all over the world.
With the world watching — the band’s video for “Unusual Boy,” featuring Dalton’s lyrics, was played on NPR’s Tiny Desk Concerts
(and later reprised live on the program) and was a topic on All Songs Considered, all in 2018 — Goldman made Dalton’s dream a reality and learned something about herself in the process.
“I would have to say that Bernie taught me how to sing. Which is crazy, because I was the singing teacher. All he had to do was look at me when I was singing the songs that we wrote together,” Goldman says. “I was singing for him. I channeled him and he came through me and I sang in a way I never had before. I sang like my life depended on it, because his life depended on it.”
For Dalton, who passed away in May 2019, the album, called Connection, meant everything. “He said that it was the best thing he had ever done in his life,” Goldman remembers. “And that the people who he worked with on the record were the best friends he’d ever had.”
Goldman is gearing up to finally release her own album, Father’s Daughter, this fall and has also started a nonprofit in San Anselmo in partnership with Marin Link called Believe Music Heals (www.believemusicheals.org) that will make music healing programs available to those experiencing hardship and distress as well as those with chronic and terminal illness. But Dalton is never far from her mind and she is working with John Legend and his Get Lifted team on a feature film about Dalton’s life and how his experience forever changed the student and his teacher.
Small But Mighty
Bringing capital and community to help under-represented businesses grow.
By Annie GieserSTARTING A SMALL BUSINESS can feel like falling down a rabbit hole. You ask yourself: Where do I go? What do I do? Whom can I learn from? Why do these tiny cakes in a box say “eat me” on them?
Well, maybe not all businesses have tiny cakes. But if they do, those tiny cakes are there because of Hello Alice (www. helloalice.com). And once you take a bite, get ready to watch your business grow.
Hello Alice is a free platform for small business owners, offering access to capital, with loans, credit and grants, along with helpful tools and resources and a one-of-a-kind community. It’s available to anyone looking for financial guidance for business, but particularly catering to what Hello Alice calls the new majority — women, people of color, U.S. veterans, the LGBTQ+ community and Indigenous peoples.
“I am very proud that 90 percent of our platform identifies in some way with the new majority,” says Elizabeth Gore, who co-founded Hello Alice with Carolyn Rodz in 2017 and now hosts more than 1.2 million companies on the platform.
Gore and Rodz met while Gore was the entrepreneur-inresidence at Dell looking for ways technology could assist small and midsize businesses. Rodz was passionate about the same cause and they eventually connected at networking events.
“I was shocked at how hard it was in our country to get equal access,” says Gore, who is mindful of the fact that she and Rodz aren’t personally members of the different demographics they represent. This is why Hello Alice partners with organizations like the NAACP and National Gay & Lesbian Chamber of Commerce to bring targeted knowledge and
experience to the different under-represented cohorts on the platform. “Their expertise is always in the forefront.”
With more than a million companies come more than a million backgrounds and experiences. And while many small businesses in the new majority struggle to gain loans, Hello Alice has teamed with big organizations to aid their members with about $30 million in grants.
“We really believe that’s one way to tackle the gap before you can access a loan, which has gotten harder and harder,” Gore says, noting that even “small grants like $5,000 or $10,000 at a time can make a difference in the growth of a company.”
As a resident of the North Bay herself, Gore notes the resiliency of small businesses. “Even before Covid, we’ve been through fires, floods, really extreme power outages, and then Covid.” And that’s just in the past few years.
Navigating these hurdles is not easy, even if you are resilient and especially if you are part of an underserved population. Within Hello Alice, there is also a community where small business owners can find other owners — creating a support system to share advice and ideas, or just to meet some local likeminded entrepreneurs who have experienced similar hardships.
Hello Alice is unlike other financial health platforms out there because it is so keenly focused on equity. When you join, the platform asks questions about your gender, race, etc., so that it can cater to your needs in the best way possible.
“We’re gonna make sure that you as a demographic and a founder are also being supported,” emphasizes Gore. “Not just your business.”
We are searching for passionate sales executives like you who value the ability to express their professional opinion and enjoy working in a positive, transparent company culture. At MarinLiving you will have boundless room for professional growth and will benefit from an unrivaled commission structure. We function from a place of individual strengths and team support where goals are clearly identified and celebrated. Our CRM system is state-of-the-art and we have an open-territory structure — not to mention our casual work-from-home environment, ability to create your own schedule and unlimited vacation time. And most important, you have a love for creating marketing strategies for clients across multiple platforms and a passion for print. If this sounds like a perfect fit, send your resume to Jessica Cline and tell us how you can contribute to our success.
jessica@marinlivingmagazine.com, 707.302.0850
Happy Trails
The history of Marin’s myriad paths inspires both locals and their traditions.
By Joseph Knelman“What on earth could be better than packing lunch in the bag, having your canteen and getting on your horse?”
AT MARIN
STABLES
AND TRAILS on the northern flanks of Mount Tamalpais, the sun has scarcely peeked over the hillside. Clopping hooves join the sound of the rushing canyon creek as riders move saddles from the tack room to their horses in preparation for a trail ride. Higher up, toward the mountain’s summit, bikes climb trails where modern mountain biking began nearly 50 years ago. To the west, passing from redwoods to coastal scrub, runners and hikers descend the final miles of the Dipsea Trail, ending at Stinson Beach with its lulling ocean waves.
For those who live in and visit the area, these trails, and hundreds of miles more, are a defining characteristic of Marin. They are built on layered stories of the past, surfacing experiences of nature, athleticism and community. “The trails in Marin connect you to those who have walked before,” says Mia Monroe, National Parks ranger and Marin community liaison.
Marin Stables and its surroundings are living history on Mount Tamalpais. Since their construction in 1937, the same year as the Golden Gate Bridge’s opening, the stables have supported horseback trail excursions. “The thing about this stable that is so magical is that there’s almost no other place where you can get your horse out of the stall and walk out onto the trails,” says Heidi Craig, Marin Stables and Trails director.
Even today, the stables harken back to the past, sitting apart from the bustle of modern life. “Here, it is like going back in history, to a quieter, slower, more peaceful time,” says Tracy McDermott, who has more than 40 years’ riding experience at Marin Stables, now with her horse Lacy. “What on earth could be better than packing lunch in the bag, having your canteen and getting on your horse?”
Next to the stables, Canyon Trail is named after the local topography, though many other trails around Marin
reference connections to people, such as Miwok Trail, named for the first peoples to have traversed these landscapes. Likewise, trail routing is often a reflection of underlying history. “Some trails are former military roads for the different forts, some are different ranch roads built to deliver butter, eggs and milk from the dairies along the coast to inland markets, some are routes that were used by early fishermen and hunters,” says Monroe.
For mountain bike pioneer Joe Breeze, the historical pathway of the old Mount Tamalpais Scenic Railway would provide the inspiration to design and build the first modern mountain bike. “In 1973, I first rode down the Railroad Grade. When I got to the bottom, I was sold,” says Breeze.
Subsequent outings with friends Marc Vendetti, Otis Guy and others stoked the small biking community’s fervor for cycling on the mountain. “The bicycle allowed me to cover more territory,
to get to some special locations more easily,” says Breeze. “I really liked the sustainable aspect of using my bicycle to cover a broad range of areas and see more variety with my own power.”
Several years after his inspiring experience on Mount Tamalpais’ downhill trails, Breeze began designing and building a more robust, efficient bike for the trails than those that were available and meant for roads and streets. The resulting model, the Breezer 1, is considered the first modern mountain bike, “and of all crazy things,” says Breeze, one now resides in the Smithsonian museum.
Trail history is also celebrated by the storied Dipsea Race, which generally follows the route first run in 1905, making it the oldest trail race in the U.S. Winding through dramatic scenery from Mill Valley to Stinson Beach, the trails that constitute the Dipsea bring runners together annually. “The Dipsea really is a community event,” says Diana Fitzpatrick, a two-time winner of the race, in 2013 and 2014. “If you live in Marin and you are a runner, there is just this gravitational pull to the Dipsea.”
Beyond the one-off Dipsea race, Mount Tamalpais’ trails have given rise
to a community of runners who race trails longer than marathon distances, a pastime referred to as trail ultrarunning. In large part, Marin is unique in providing a weaving trail network that allows easy access to such extended runs, versus point-to-point running true of other locations around the world. “There are all these loops and circles and ins and outs you can do. It’s like a runner’s heaven the way it’s designed,” Fitzpatrick says. As a part of this ultra community, Fitzpatrick serves as president of Western States, the world’s oldest 100-mile trail race. The event, which takes place in the Sierras, also
connects back to Marin’s trail running community, which has been heavily involved since the race’s early years.
Whether by foot, bike or horseback, trail access to the local culture and natural history reflects the heart and soul of Marin. From the Headlands to Point Reyes Peninsula and over to Ring Mountain, the paths reveal beauty and peace to the observant visitors who tread upon them. “The trails are just an amazing way to experience the world and take it all in, to relax and to stay healthy,” Monroe says — and perhaps even to celebrate a little piece of history.
Trail Etiquette
Not sure what to do when encountering someone on the trail who might be traveling differently than you on foot, bike or horseback? The Marin County Bicycle Coalition, Marin Horse Council and Marin Conservation League came together to help folks with an easily remembered solution: “Slow and say hello!”
A Cowboy at Heart
Fashion meets function (and fun) at beloved apparel brand California Cowboy.
By Caitlin Hamer”IF YOU ASK SOMEONE what the best day they’ve ever had was, it’s not going to be about them staring at their phone screen,” says Drew Clark, Marin resident, CEO and founder of California Cowboy (www.california cowboy.com). At first glance, this is a stylish apparel company rooted in the spirit of the Golden State, but look a little deeper, and you’ll see that the brand is selling a way of life as much as it is clothing.
First launched as a crowdfunded company in 2016, California Cowboy
has since grown exponentially despite seeing its share of setbacks. From losing the inventory when a fire took down California Cowboy’s San Francisco brickand-mortar spot to eventually shutting down that location and moving business to online and wholesale — Clark and the brand are clearly made of strong stuff. It also helps that as a California native, he understands what locals like to wear, especially when they’re athletic, extroverted types like he is.
“I grew up surfing and skiing and I always loved the camaraderie of
getting together after the fact,” he says. “It’s a golden moment after the experience, when you get together and have a beer or coffee and actually talk to people in real life.”
This particular ritual is known colloquially as “après,” which translates to “after” in French. And when Clark was working in the apparel industry, he saw an empty space for apparel designed specifically for the hours spent socializing after sports. He created California Cowboy with that experience in mind. And it wasn’t only
“We call it social technical apparel,” Clark says. “It’s like leisure wear with a lot of functionality.”All images courtesy of California Cowboy
his love for those shared moments that helped spark the idea of centering a brand around togetherness; becoming very ill when he was 17 also made him appreciate human connection.
“I learned at a young age how important it was to be around other people when I had to spend a lot of time by myself because I had a suppressed immune system,” says Clark, who ultimately missed most of his senior year of high school. “When you realize how much time we spend looking at screens as a society
right now, it made me want to create something that brings people together in real life.”
California Cowboy’s stock of après-appropriate clothing consists of shirts, joggers, hoodies and robes for both men and women (some of the items are unisex). The men’s and women’s lined High Water shirts (there’s an unlined version for men, too) are a reinvention of a classic surf shirt, a nod to 1950s-era cabana suits but designed for modern wear. The distinctive designs are enough to set them apart,
but they’re also uniquely practical. The lining consists of a water-absorbent fabric made from proprietary Better Cotton Initiative cotton-modal terry cloth, and the shirts are equipped with a beverage pocket, a bottle opener pocket and a loop to hold a pair of sunglasses. “We call it social technical apparel,” Clark says. “It’s like leisure wear with a lot of functionality.”
The shirts also come with a bottle opener, conversation cards and a koozie for your drink, but the zippered “Dry Pockets” are one of the most
important features. They’re designed to store your technology safely and out of sight: you can stash your phone away, keeping it within convenient reach — which allows you to focus on the moment you’re in and the people you’re with.
Between the accessories and the eye-catching prints, all the clothes are conceived to help people thread the needle between fun and luxury. This is especially true of the robes, which are among the best-selling pieces. They’re a popular pick for bridal or bachelorette party gifts, partly
because they’re statement pieces, but also because they have a pocket big enough for a bottle of wine or champagne (the men’s robes have a beer pocket). And of course, the robes also feature the Dry Pockets.
Apart from apparel, California Cowboy sells accessories like hats and a special Out of Pocket pouch, the latter a key component for helping people achieve what Clark refers to as “digital wellness.” Designed to fit inside the Dry Pockets, the Velcro-sealed pouches are made of technical ripstop, signal-blocking fabric that blocks
Wi-Fi, cell signals and GPS tracking. To further the spirit of fun, the pouches also come with three removable patches for customization.
And speaking of spirit — the very name of the brand itself is a huge part of its ethos, a nod to the state’s trailblazing pioneers both new and old. From the intrepid settlers of the Gold Rush days to innovative filmmakers to the tech pioneers who populate the state now — these clothes are for a new kind of cowboy: the kind who holsters the technology and gets back to living in the moment.
The very name of the brand itself is a huge part of its ethos, a nod to the state’s trailblazing pioneers both new and old.
Marin takes on a whimsical fairy-tale aura in spring and it is a loving reminder of just how special the place we call home is.
Photos and Words
by Jeff LewisLand of Dreams
Safe Haven I feel a deep connection to trees and valley oaks are some of my favorites. Every tree has such an intimate story to tell for anyone who stops to listen. This tree reminds me of a guardian, fostering a space for others to grow and thrive.
I’M A LANDSCAPE PHOTO ARTIST BASED IN NOVATO. I specialize in unique, emotional storytelling that resonates with each of us. With my current focus, Awaken Marin, I hope to inspire all of us to love and explore this amazing place we get to call home. A crucial part of making a stunning photo is being in the right place at the right time, when the light is perfect. As a degreed meteorologist leading the field of “scenic meteorology,” I use satellite images, weather models, and our own in-house patented Escaype cloud and light model to predict when and where the best light will occur. This is how I’m able to maximize my time spent with stunning light and help other photographers enjoy it, too. I’ve found endless inspiration in the natural areas surrounding Marin, and I’m excited to share the scenes I’ve come across.
Garden in the Clouds (above) This particular evening in the Marin Headlands showcases so many of the things that make Marin special: our spring wildflowers, vibrant green hillsides, city views, Goldie, and of course, our friendly, free coastal A/C flowing over the hills.
Spring Bliss (left) On one of the first hikes I took in Novato I stumbled upon this perfect tree. One spring afternoon I visited again to reflect and search for inspiration with everything so full of life. If this tree could speak, I wonder, what might it be telling us?
Echa-tamal West Marin is packed with picture-perfect hikes that are ideal for enjoying some of the most spectacular vistas in Coast Miwok territory. This particular view overlooks a seemingly infinite expanse of Nicasio’s rolling hills, carpeted in green velvet.
Hello? My partner Tung and I were hiking around the top of Angel Island when several deer heads popped up over a ridge in the distance. We paused to give them space. Then one of the deer starts making its way down the trail toward us. It strolls around the corner and stops in front of us with this curious look. I guess … hello? The deer eventually scoots up the hill and we wave goodbye, thankful to have encountered a beautiful, curious animal in such an amazing place.
Spring to Life
I took this photo on the side of Mount Tam after the first big rain of the season. After a long, dry summer, it’s incredible to watch the creeks and greenery spring to life. Just like in our lives, the seeds are planted; all we have to do is water them.
Love Where We Live
Many of us Marinites drive this stretch of 101 often, perhaps every day. We crest the hill and see the Sleeping Lady in all her majesty. While wandering in my local Novato hills one day, I discovered this view that captured the fond feeling. I’ve returned many times, but this particular evening is my favorite. It made me grin ear to ear and say out loud, “I love where I live!”
Jeff Lewis specializes in custom, ultra-high-resolution images that demand perfect detail and are ready to display in large prints and digital applications. The images seen here and many others are available for purchase at www.landESCAPEvisuals.com/awaken-marin. Or maybe you are a photographer who is ready to take your passion to the next level? If you are interested in joining the weather service and community for local artists visit www.escaype.com.
Community Minded
Marin Theatre Company: Home to Professional Theater and Community Gathering
Marin Theatre Company (MTC) is a gem of Mill Valley and home to professional theater productions throughout the year. MTC has also emerged as a home for community gatherings, special events and partnerships with local businesses. Meredith Suttles shares that one of the goals of creating groundbreaking professional theater is to create a hub where the audience gathers to feel “part of our community; we believe it is our role to share stories that inspire and connect with the community in Marin.”
Marin Theatre Company | info@marintheatre.org
415.388.5200 | www.marintheatre.org
/@marintheatrecompany | /@marintheatreco
Client Focused. Community Minded.
Locally owned and operated, City Carpets has deep ties to the community and their philosophy of giving back is woven into the fabric of their business. They have recently partnered with the Marin IJ on the Giving Marin campaign as a way to recognize the worthy nonprofits providing critical services in Marin. In addition, as part of the Carpet One national co-op, City Carpets supports programs to build Smart Homes for injured veterans and first responders through the Stephen Siller Foundation and breast cancer research through the Susan G. Komen Foundation.
Leigh Bakhtiari, Owner City Carpets | 415.454.4200 | info@city-carpets.com
555 E. Francisco Boulevard, San Rafael, CA 94901
Nick Svenson Supports His Community
As someone who is out in the community every day, interacting with clients, businesses and other residents, I know how important and unique our slice of the Bay Area is. I also see firsthand the overwhelmingly positive impact that results from the work of our various county nonprofits. Inspired by their efforts, I have pledged to donate the bulk of my ad space this year to uplifting the efforts of groups like Next Generations Scholars, Lifehouse and more. Keep an eye for these ads and how you can help make Marin and even better place to live.
Nick Svenson nick@marinsfhomes.com | www.marinsfhomes.com 415.505.7674 | DRE #01918616
summer solutions
Summer is just around the corner. This month, we are spotlighting the businesses, services and products that offer the perfect summer solutions for Marin families. Whether you’re looking to sell or buy a home, connect with wellness professionals, get acquainted with event producers or discover local restaurants, you can find it all right here.
Bowman Real Estate Group
Jennifer Bowman and Elliott FinkFind
What is it about your business that makes it the best summer solution for real estate?
Summer can be a very busy time. List your home with us and go on vacation. Our team of experts will manage your project, market and sell your home while you enjoy some time to relax.
What is unique about your approach to taking care of your clients?
We treat our clients like they are a part of our family and look forward to celebrating life moments with them.
Why is now the time for people to plan for summer improvements?
If you are planning to renovate your outdoor spaces, meet with and book a contractor now while they are not as busy and can complete your project in time for summer enjoyment.
What is it about your business that separates it from the pack?
We focus on our clients personalities and we are dedicated to matching our clients with neighborhoods that resonate with them personally.
What makes you different? We go far beyond the transaction and develop deep relationships with our clients.
Celebrations of Marin
Chris and Kim ClarkeNow is the time to order party rental equipment for your ultimate summer soiree.
How can your business help clients have the best summer ever?
Our family-owned and -operated party rental business is ready to help clients transform their spaces into an entertainer’s paradise with our full line of the best quality rental equipment from tables, chairs, linens, dinnerware and drinkware to outdoor supplies and kids’ equipment. Some of our most popular offerings for summer include items for guests of all ages like snow cone and slush machines, yard games, chic picnic packages and more.
Why is now the time for people to plan for summer indulgences?
Before you know it summer will be here and it is one of the busiest times for the events industry. By booking your rental reservation now you will ensure your equipment is held on the schedule. There is always time to modify your order as we get closer to your event.
What new products are you offering to your clients?
We are proudly offering a new line of throwback arcade games. Our nostalgic line of cabinet-style games are from the ’80s and ’90s and include household favorites like Ms Pacman, NBA Jamz and Starwars Digital Pinball. You can get them a la carte or in a party package with one of our concessions machines for an epic game-time party.
Celebrations of Marin
8 Commercial Boulevard, Ste. D Novato, CA 94949
415.261.7346
info@celebrationsofmarin.com
www.celebrationsofmarin.com
/ @celebrationsofmarin
Pacific Catch
Summer calls for delicious sustainably sourced seafood.
How did the restaurant get started?
Pacific Catch first launched in San Francisco 20 years ago in the Marina District. From humble beginnings there are now 12 locations in the Bay Area and a first SoCal location in San Diego.
What’s new at the restaurant?
Amid an expansion, Pacific Catch has been remodeling their older restaurants to fit a modern, West Coast aesthetic. The latest remodel can be found in Marin County at Corte Madera’s Town Center. So make sure your next visit to the Town Center involves a visit to Pacific Catch. The light contemporary space is ideal for date nights, business lunches, family celebrations or happy hour.
Why is summer a great time to visit?
From the cocktail bar to intimate booths to an airy island-inspired patio, Pacific Catch is sure to comfortably accommodate any and every guest in your party. But the best part about dining here is definitely the food. Get your taste buds ready to take a trip around the Pacific Rim with the expansive menu. From poke, sushi, “Fresh Catch” and fish tacos, every seafood dish is sustainably sourced so you can feel good about your choice.
Pacific Catch Corte Madera133 Corte Madera Town Center
Corte Madera, CA 94925
www.pacificcatch.com
/@pacificcatch
The Werner Group
What new services are you offering?
The Werner Group has always provided valued customer care with regards to prepping homes for the market. Our trusted vendors, who we have worked with for years, are reliable and responsible. We are magicians at getting a house pulled together in a short period of time which allows our clients to get the highest and best price for their properties.
What is it about your business that separates it from the pack?
The Werner Group values our relationships with our clients above all else. I think that is what sets us apart. We put the relationship before the sale. We are real estate advisors first and our number
one priority is doing what is best for our clients. This gives our clients the confidence to make informed and intelligent real estate decisions as they navigate the competitive Bay Area market.
Do you have a notable Bay Area history?
I have been selling real estate in both Marin and San Francisco for almost 34 years, which is more than half my life, so I have experienced many different markets and situations. This experience gives me the ability to judiciously guide my clients through the real estate process and overcome any challenges we may encounter. A lot has changed in my time as an agent but my relationship with my clients has remained the same.
Moonstone Skin & Body Care
Get your body summer ready with this innovative treatment.
What makes your Holistic Body Contouring Treatment the best summer beauty refresh solution?
At Moonstone Skin and Body Care, we offer organic, noninvasive solutions for healthy skin. Our Holistic Body Contouring Treatment features a microcurrent technology called Bodicurrent that addresses pesky body insecurities such as cellulite. This treatment tightens and lifts the skin to build collagen and elasticity. It also increases circulation, boosts endurance and builds muscles and tone in the body.
Why is now the time to plan for summer indulgences?
To see optimal results by the start of summer, it’s best to start a six to eight week series of Holistic Body Contouring Treatments now.
Moonstone Skin & Body Care | 1129 First Street, Novato, CA 94945 415.898.0426 | www.moonstoneskincare.com
Blanc Nancy Mayer
Now is the best time to get your summer fashion shopping done.
What do you want people to know about your business?
Since 2004, Blanc has been a West Coast destination for exceptionally curated women’s fashion representing unique designers who focus on timeless styles, beautiful fabrics and exceptional craftsmanship instead of fast fashion. We truly love helping you discover those perfect pieces that best represent you today and for many years to come.
Why is now the time for people to plan for summer indulgences?
Our 2023 spring/summer collections have landed so in addition to your favorite domestic designers, we’re brimming with the cutest collections, hand-picked from Paris, Italy, India and beyond. Shop now for our best selection of styles and sizes so you’re ready for all your warm-weather events and fun ahead.
summer solutions
Reiki of Marin
Jennifer BrinnIndulge in a summer of wellness.
What is it about your service that makes it the best summer solution for a wellness refresh?
We’re excited to offer Kids Mindfulness Workshops for ages 7 to 10 now through the summer.
How can your business help clients have the best summer ever?
Summer is all about taking life at a slower, easier pace which makes it a great time to reconnect with your well-being.
What new services do you offer your clients?
In addition to Reiki healing, we’re now offering meditation classes, crystal workshops, acupuncture and traditional and Thai massage.
Transformational Soul Work
Angela DeSalvoLive your best life and achieve your full potential.
What is unique about your approach to taking care of your clients?
At the start of each session I always begin with a short centering meditation. This allows you and myself to come into the present moment so that we can be receptive to what is trying to arise. You feel safe to explore what is current for you and I am actively listening and attuned.
What do you want people to know about you?
I am a natural born spiritual medium and reader of the Akash. As an Intuitive Life and Grief Coach I work with clients in a way that allows clarity to arise, which in turn helps disrupt your patterns and empowers you to awaken your full potential so that your life becomes less of a struggle.
Transformational Soul Work | angela@angeladesalvo.net www.angeladesalvo.net | /@angelacdesalvo /@transformationalsoulwork | 415.640.7198
Tell Your Story
Groundbreaking Women
In our May issue, Marin Living magazine is honored to showcase the most influential women and women-owned businesses in our Groundbreaking Women advertorial feature. These outstanding local ladies have proven to be a force in their industries. They provide dynamic services, products and community connection that sets them apart in their fields.
Let us spotlight what makes you and your business stand out. We’ll be celebrating all our Groundbreaking Women at a May 9 VIP event. Marin Living will also provide participants with a marketing support campaign, a linked sponsored article on our website for one year, newsletter promotion to 15,000 opted-in subs and social media posts.
Contact Dina Grant for more info
dina@marinlivingmagazine.com
follow us on social @marinlivingmag + subscribe to our newsletter at www.marinlivingmagazine.com/newsletter
www.marinlivingmagazine.com
going places.
The Great Outdoors
From exploring the gorgeous mountain biking mecca that is Bend to cruising around the Bay Area in Porsche’s latest masterpiece, it’s time to get out and enjoy Mother Nature.
Need for Speed
Porsche’s new 911 Targa 4 GTS is as powerful as it is beautiful.
By Nick CzapLUNCHING AT A FAVORITE SPOT on a recent midwinter day, I glance outside at the overcast sky, a shimmering pale gray not unlike the GT Silver Metallic coat of the Porsche 911 Targa 4 GTS parked nearby. The food is smashing, but I’ve ordered light, finish up and pay the tab. The Porsche, and the road, are calling.
My heartbeat quickens at the sight of it, this little spaceship from Stuttgart, Germany, with its iconic, frog-like face and tapered teardrop tail, its rakish rear spoiler extended in eager anticipation. The cockpit is snug
and so is the 18-way Adaptive Sport seat, all clad in satin-smooth and deliciously aromatic Truffle Brown club leather. Strapping in, I take a moment to collect myself before depressing the clutch and reaching for the ignition starter switch, positioned not to the right of the steering wheel, but to the left, a design that allowed race drivers to start their engines while they were still climbing into their cars from the pit lane at Le Mans.
The rear-mounted flat-six engine jumps to life, the cabin hums with its energy, and with the flip of a switch
in the console, the roof pivots swiftly upward and back, stowing itself neatly beneath the rear glass. For maximum performance, I twist the knurled driving mode selector into SPORT + and, with a flick of the shortthrow shifter, put the transmission into first. And whatever the evangelists might say about the life-enhancing qualities of “connected cars” in constant communion with a vast, insensate cloud, none of it will ever come remotely close to the thrill of gripping a Truffle Brown leather-wrapped knob connected to a 7-speed manual
gearbox connected to a 3.0-liter twin-turbocharged power plant capable of twisting out 420 pound-feet of torque from a mere 2,300 rpm.
After loafing around town just long enough to bring all systems up to proper operating temperature, I cut a route to the freeway. Traffic is light, my right foot is heavy, and as I wind the Porsche to its 7,500 rpm redline, the harmonic howl of the engine is utterly, ferociously erotic. Yet, in spite of its mind-bendingly massive thrust, the 911 Targa 4 GTS remains preternaturally composed as its super-sophisticated
Porsche 911 Targa 4 GTSall-wheel drive metes out power to a quartet of massive Michelin winter sport tires as tenacious on the byways of Marin as they are in the snowy wilds of the Sierra Nevada.
Would I like to experience the 190 mph maximum speed? Natürlich Perhaps on the autobahn on my next jaunt to Baden-Württemberg. But even stateside, I can make use of the preposterously tall seventh gear, maintaining an athletic pace while the
engine lounges along at a shade over 1,000 rpm, barely sipping high-octane fuel as it goes. Green as my aspirations might be, though, the low-rev reverie doesn’t last long. That stout little gearshift is a standing invitation, and once again I’m snick-snicking through the lower reaches of the H, where the bellow from the pipes sings a song with the wind, and the needle on the tach points the way to a place somewhere between ecstasy and nirvana.
Mountain High
Oregon’s “feel good” capital is exploding with new wellness offerings, restaurants and wine bars.
By Casey Hatfield-ChiottiBEND, A SMALL CITY in Central Oregon, is the state’s undisputed adventure playground. The picturesque former mill town — a 3.5-hour drive from Portland and a 1.5-hour flight from SFO — has more sunny days than anywhere else in Oregon and is surrounded by snowcapped mountains, including Mount Bachelor and the Three Sisters, and glittering fishable rivers. Each May, the Pole, Pedal, Paddle relay race attracts outdoorsy types from all over the country and nearby Smith Rock State Park in Terrebonne has world-class rock climbing and hiking. While Bend has always been a vacation destination for Oregonians, many professionals have relocated to Bend from Portland and the Bay Area in search of healthier lifestyles incorporating work and play in the last few years. The town has also seen an influx of sophisticated offerings catering to new residents’ and visitors’ tastes, including a new wellness retreat, chef-driven restaurants, wine bars and stylish shopping. Here’s our guide to the best of Bend.
» WHERE TO STAY
East of Bend in a mystical juniper forest, Juniper Preserve (from $250 per night; www.juniperpreserve.com) has been going through a transformation over the last year. With a new focus on well-being, the luxury resort and golf club with two championship golf courses has shrugged off its dark Old World style for a look that epitomizes “New Bend.” Recently renovated rooms at Juniper Lodge feature earth tones, fine silk sconces and locally made pottery. In the lobby, guests are welcomed with double-height windows, a stone fireplace, a coffee bar and greenery. The property will see various updates throughout the year, such as a market and upgraded villas.
At the new Juniper Spa, which opened in June, treatments are inspired by ancient traditions and the high desert, including gemstone facials and an antiinflammatory Sweet and Spicy CBD Massage, which I experienced on a recent visit, using CBD from an organic farm in Southern Oregon. The cloves and cinnamon in the formula result in a delightfully “spicy” warming rather than cooling sensation. After the massage and a transcendental breath work session, I felt completely free of anxiety and stress.
Juniper Preserve also has a unique lava cave venue below the property’s surface, created by lava that flowed like a river thousands of years ago. In the cool and quiet cave, expert healing practitioners host various wellness activities like group meditations, ecstatic dance, yoga and sound baths. Special events open to the public — like a Birds of Prey–themed dinner with Opus One — are held in the caves in the spring and summer.
» WHERE TO EAT AND DRINK
On weekends after bombing down mountain biking trails or spring skiing and snowboarding at Mount Bachelor, many locals gather for spicy blackberry margaritas and za’atar fries next to the fire pits at the Grove (www.grovebend. com). The mixed-used development with exposed timber and clean lines has become the new heart of the Bend social scene with a food hall, live music, a seafood market and a bar.
Bend’s most notable new restaurant, Rancher Butcher Chef (www.rbcbend. com), is also in the stylish Grove development. Veterans from the Portland restaurant scene, including John and Renee Gorham, relocated to Bend and opened this lively steakhouse and butcher counter in September. “Bend is such an amazing lifestyle city and there’s no reason it can’t be an amazing food city as well,” says Renee. “When we were looking to change our lifestyle, this called us in every way,” she adds. Impeccably sourced dry-aged meats from a partner ranch in Fort Klamath and Spanish-influenced small plates are meant to be shared along with offerings from a well-edited wine list.
A pair of new Italian restaurants have also been welcome additions to the Bend food scene. On Galveston Avenue, the restaurant Bosa Food & Drink (www.bosabend.com) serves house-made pasta in an industrial space. Chef Nate King worked in some of the top kitchens in Aspen, like the Little Nell and Conundrum Restaurant. Nome Italiano (www.nomeitaliano. com) is inspired by classic red sauce joints and serves wood-fired pizzas, wild boar ragu and decadent tiramisu.
While not new, the most in-demand dinner reservation in Bend is still at Ariana (www.arianarestaurantbend.com). The husband-and-wife team Andres and Ariana Fernandez have cooked at the James Beard Foundation. The couple’s Pacific Northwest cuisine with worldly influences such as ora king salmon with tamari roasted sunchokes, yuzu-miso emulsion and Fresno chiles is always elegant and refined. The tasting menu and wine pairing ($150) is a steal.
As the place where Deschutes Brewery and 10 Barrel Brewing started, Bend is known for beer, but wine and cocktail lovers increasingly have good options. Acclaimed Willamette Valley winery Domaine Serene (www.domaine serenebend.com) opened a wine lounge in a historic corner building in downtown Bend last year. In the red-brick-accented space, knowledgeable staff pour a wide range of chardonnay and pinot noir by the glass, including offerings from the Willamette Valley and Burgundy. There’s also a secret wine cave in the basement. Natural wine lovers should go to minimalist FERM & Fare (www.fermandfare.com) for unique pours like aromatic Savage Grace orange gewürztraminer from Columbia Valley, Washington, and tucked in a downtown alleyway, San Simón (www.sansimonbend.com) serves cheese and charcuterie boards and an ever-changing menu of well-balanced cocktails.
Visitors who want a frothy IPA following a day of activity should go to Crosscut Warming Hut No. 5 (www.crosscutbeer.com) in the Old Mill District, where 36 taps rotate the best craft beer from Bend and the state. Crosscut is kid-friendly and has tables in the vaulted indoor space or outside on the patio. Should you really need a warm-up, order a whiskey and sit by one of the many roaring fires.
» WHAT TO DO
Devoted to promoting and preserving the cultural heritage and nature of North America’s high desert, the High Desert Museum (www.highdesert museum.org), a 10-minute drive south of town on US-97, is part wildlife refuge, part cultural center. Families will find permanent exhibitions about the West like an immersive exhibit highlighting the experiences of Native peoples of the Columbian River Plateau, wildlife encounters — the three social otters are always a highlight — and rotating exhibitions like Bay Area–based photographer Gabriela Hasbun’s exhibit about the only Black touring rodeo in the country. In the Arena runs through June 25. Bend has a vibrant downtown with cobblestone sidewalks and next to no vacancy signs. Take time to peruse the locally owned shops like Hot Box Betty (www.hotboxbetty.com), which sells new designer Nili Lotan and Isabel
D I N E W I T H J O Y
new way.
Meet Joy Chopra, a San Francisco Bay Area native, who is in the tech world by profession but her heart and passion lies in discovering the city’s trendiest restaurants, cocktail bars, hotels and jazz clubs. Follow her foodiethemed Instagram @dinewithjoy for her recommendations and reach out to her if you are interested in a bespoke dining experience at some of the hottest restaurants in the city.
FOLLOW ALONG WITH JOY
The first two followers to follow and message will get a special offer at Afici.
@dinewithjoy
Marant pieces alongside vintage Chanel and Louis Vuitton totes, the Feather’s Edge (www.thefeathers edge.com) for handmade gifts like copper ladles and leather handbags made by local artisans, and Wren and Wild (www.wrenandwild.com). The mother-and-daughter-owned clean beauty boutique expanded in 2022 and showcases top-quality beauty brands (Westman Atelier, Tata Harper), pop-up events and makeovers in a lightfilled space that feels like a mini department store.
Life in Bend revolves around the Deschutes River, which flows through the middle of the city. The Deschutes River Trail, which meanders along the riverfront through ponderosa pine forests and canyons, is a dream for walkers and runners. Even when temperatures are chilly, surfers, kayakers and paddleboarders don wetsuits and surf the wave feature at the Bend Whitewater Park (www.bend parksandrec.org). The innovative park with three water channels is also a habitat for birds and other local wildlife.
marin living.Our Lira© pendants glow like coins catching moonlight. Each has a center row of tiny gemstones suspended in channel settings. Natural diamonds in 18K gold or brilliant white sapphires in Sterling silver.
A Lifeline for Local Youth
As fentanyl finds its way onto Marin campuses, one local teen is doing all she can to help her peers get the resources they need to survive the epidemic.
By Daniel JewettAS A SAN DOMENICO SENIOR, CHLOE FLYNN, a Marin native, understands exactly what teens are facing when it comes to the ultra-dangerous drug fentanyl that has found its way onto campuses across the county. She also understands the myths around it and the obstacles to getting this vulnerable group the resources it needs.
“What I’ve noticed about the fentanyl epidemic, specifically, is that every teen that I talked to knows about it. We all know it’s an issue and it’s scary, frankly, it’s very scary,” she says about the drug that can be 50 times more powerful than heroin and that, according to the California Department of Public Health, killed 224 teenagers in the state ages 15 to 19 in 2021. “But teens don’t know how to access the resources to actually combat this epidemic.”
A member of the Marin County Youth Commission, an advisory commission for the County Board of Supervisors, Flynn also sits with three other students on the Alcohol, Tobacco and Other Drugs (ATOD) subcommittee, where they have been trying to make a difference.
“Oftentimes I see that teens have a greater fear of the potential repercussions of someone like a school faculty member or parents finding out that they’ve been experimenting with drugs,” Flynn says, adding that it’s a misconception that fentanyl is being handed out in the form of candy. Most commonly, the kids who are coming into contact with it are getting fake pills that they thought were prescription opioids like Percocet or OxyContin. “The fear of repercussions is greater than the fear of an overdose on fentanyl.”
The goal of the commission last year (Flynn wasn’t on it then) was to educate teens about fentanyl; this year it
is to provide resources to students in the form of Narcan (naloxone) nasal spray, which can reverse an opioid overdose, and training on how to use it. The idea was to provide it peerto-peer so students have direct access (right now county public high schools have the lifesaving drug but it can only be accessed by faculty and teachers). “I think a lot of teen drug overdoses are happening at a social event outside of school,” Flynn says. “Of course, there are definitely instances where there’s been overdoses at school, but students really need to be able to use it themselves.”
But this idea quickly ran into the real-world obstacles of bureaucracy, schools’ restrictions on the delivery of medications on campus and the need for parents’ permission slips for the planned trainings. “So we had to take a step back from that,” Flynn says. “This has been a little bit disappointing because personally, I believe school is the ideal place to educate and provide resources to teens.”
Although these restrictions apply to public school, Flynn was able to get around them at San Domenico, which as a private school has different rules, and, with the help of a faculty member, conduct a training last month where Narcan was provided. Meanwhile, the commission is contacting school superintendents about the need for students to have Narcan and planning off-campus pop-up events where the drug could be provided.
“There’s this thing in Marin where you know someone who knows someone who has been impacted by fentanyl, and I feel it is something that is impacting all teens,” Flynn says, adding, “If I could indirectly save one life, prevent one overdose, that would just be incredible.”
JO I N US!
SATURDAY, MAY 6 5:30 P.M.–11:00 P.M.
CRANEWAY PAVILION
Historic Richmond Waterfront Richmond, California
Entertainment:
Intimate concert by legendary Bay Area band… Tickets: Tickets are available at gcw2023.givesmart.com or by calling 415.526.5300
Supporting individuals with intellectual and developmental disabilities.
HOSTS & CHAIRPERSONS
Honorary Chair: Huey Lewis
Culinary Host: Heidi Krahling
President & CEO of Lifehouse: Nancy Dow Moody
Chief Development Officer: Ann Elias
Master of Ceremonies: Betty Yu
Wine Committee Chair: Sid Sall
Steering Committee Co-Chairs:
Erin Loftus & Eileen Kilgariff
“Great Chefs & Wineries is my favorite party of the year and I have had the pleasure of being the Honorary Chair for 33 years. This event raises the funds needed to support Lifehouse, a local nonprofit that I treasure dearly. They provide the vital support services to people with intellectual and developmental disabilities throughout the entire Bay Area. Their big hearts have made a lasting impression on mine and I’ve come to think of them as family. Please join me in supporting this remarkable organization, on Saturday, May 6 at the Craneway Pavilion on the Historic Richmond Waterfront. New venue. Same award-winning event!”
— Huey Lewis, Honorary Chair“It has been my honor to be the Culinary Host for Great Chefs & Wineries since it began 33 years ago. The enthusiasm of the world-class chefs and exceptional wineries that come together to support Lifehouse year after year makes me proud to be a part of this extraordinary event. I hope that you will join us this year to help lift up individuals
with intellectual and developmental disabilities and embrace the essence of what makes this community so great.”
— Heidi Krahling, Culinary Host
WINE & DINE
RESTAURANTS
The Bungalow Kitchen by Michael Mina
Burmatown
Cerri Catering
EPIC Steak
Il Davide
Insalata’s
Marinitas
Mersea
Left Bank Larkspur
Petite Left Bank
Perkin’s Catering Co
Perry’s Restaurant
Table Culture Provisions
Tamalpie
The Stateroom Brewery & Kitchen
The Board Room
Sushi Ran
The Fork at Point Reyes
Farmstead Cheese Co
Sam’s Anchor Café
Bungalow 44
Hog Island Oysters with Chef Mariko Wilkinson
The Spanish Table with Chef Heath De Fount-Haberlin
Participants as of 3.21.23
WINERIES
BACA Wines
Bionic Wines
Brooks Note Winery
Corison Winery
Dry Creek Vineyards
Freeman Winery & Vineyards
Grgich Hills Estate
Hall Wines
Hundred Acre Wine Group
JAX Vineyards
Keenan Winery
Kendric Vineyards
Linked Vineyards
Mauriston Wines
McPrice Myers Wines
Merry Edwards Winery
Michael Mondavi Family
New Zealand Wine
Navigator
OneHope Winery
Papapietro Perry Winery
Pride Mountain Vineyards
Rombauer Vineyards
Schweiger Vineyards
Silver Oak & Twomey Cellars
Spoto Family Wines
Thirty-Seven Wines
WALT Wines
William Harrison
Vineyards & Winery
Westwood Estate Wines
Bubble Sponsor
Schramsberg Vineyards
DESSERT
Fiorello’s Artisan Gelato
Ital Foods
Rustic Bakery
OTHER LIBATIONS
Jeff “The Barfly” Burkhart
Alamere Spirits
The State Room Brewery
& Kitchen
Red Whale Coffee
King Floyd’s Provisions
Live Auction
Our fast-paced Live Auction includes luxury vacations, experiences, art and jewelry. You’ll want to be the last paddle raised when our auctioneer, Damon Casatico says, “SOLD!”
THE BALLROOM
Dance Performance by Individuals
Supported by Lifehouse
Each year individuals supported by Lifehouse perform a choreographed dance to a Huey Lewis and the News musical montage.
Taylor Swift Tickets
Calling all Swifty’s! The hottest tickets in town are up for grabs in our Live Auction at Great Chefs and Wineries. Raise your paddle for the chance to take home two 200 level seats to see Taylor Swift live at SoFi Stadium in Los Angeles on Saturday, August 5, 2023. You’ll also enjoy two nights accommodations at the Kimpton Palomar Hotel in Beverly Hills. Who will you “Shake if Off” with at the concert of year?!
MAJOR SPONSORS
As of 3.21.23
DIAMOND SPONSORS
PLATINUM SPONSOR
Brayton & Purcell LLC, Thirty-Seven Wines
We are delighted to have Brayton Purcell LLP and Al and Lisa Brayton of Thirty-Seven Wines returning as Diamond Sponsors this year. Brayton Purcell has supported Lifehouse since 1994. As active community members in Marin for the past 30 years, Brayton Purcell works ceaselessly to support their clients, consumers, staff and families. Their compassion for and dedication to the community is apparent both in and out of the court room.Thirty-Seven Wines debuted as a wine participant at our 2011 Great Chefs and Wineries, we’re happy to be collaborating once again with Lisa & Al Brayton whose philosophy is focused on community involvement and harmonious relationships.
EMERALD SPONSORS
ENTERTAINMENT SPONSORS
SPARKLE SPONSOR
DECOR SPONSOR
BID PADDLE SPONSOR
TECH SPONSOR
PRESCHOOL SPONSOR
MARKETING PARTNER
MARIN MAGAZINE SPONSOR
MEDIA SPONSOR
SONOMA MAGAZINE SPONSOR
Glacier MD
Tom Cleveland is the brother of Becky Cleveland, who has benefited from Lifehouse programs for most of her adult life. He is a long time Marin fan, his wife is a San Anselmo native. When he’s not eating, drinking or going on a fabulous Marin hike, he’s working on GlacierMD—a time-saving clinical search engine for physicians.
GOLD TABLE SPONSORS
Sam Kornhauser & Nancy
Dow Moody
Marin Sanitary Service
Wells Fargo Advisors
Rob & Mary Wilsey
In Memory of John Merriam
PRINT SPONSOR
SILVER TABLE SPONSORS
Mechanics Bank
Marin Community Foundation
Meylan Construction
Acrisure
Steve and Kathleen Meeker
Quick and Weil Families
Mike Testa Plumbing
Anoosh and Kija Mizany
ABOUT LIFEHOUSE
For almost 70 years Lifehouse has been dedicated to ensuring that individuals with intellectual and developmental disabilities are accepted, have a place in our community and are given an opportunity to lead full lives. Our annual Great Chefs & Wineries event is a celebration of the people we support and the community that so graciously lifts us up. We hope that you will join us for great food, fine wine and world-class entertainment as we raise funds to make certain that Lifehouse is able to continue its vital mission and commitment to our community.
@lifehouseagency
MichaelLoeb David Charnack