Festive Programme 2014 - 2015
Food & Beverage
Welcome to the Maritim Antonine Hotel & Spa. We are proud to welcome you to one of Malta’s finest Four Star Hotels, set in its own superb landscaped gardens and offering the best in accommodation, comfort and facilities including the Le Spa by transforma. This festive season, we are offering you a selection of wonderful menus to enjoy at Christmas and the New Year with family and friends as part of our festive culinary programme. With a variety of menus from reception to buffet, our Food and Beverage team together with our Chefs are only too pleased to ensure a smooth and successful event. We are offering a selection of Party Menus which are available on the following pages. Never-the-less, our team will also be more than glad to discuss further menu options or suggestions including entertainment and transport according to your needs. We look forward to welcoming you at Maritim Antonine and celebrate the most wonderful time of the year together with us. Peter Rieks General Manager
â‚Ź16.50
Christmas Parties Buffet Menu A
per person.
MIN 30 PERSONS
1
2
A Selection of Freshly Prepared Antipasti Consisting of Meat, and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils
From The Tureen Cream of Parsnip and Coriander Served with Beef Relish
3
From The Pasta Station Penne Pasta Served with Pancetta, Bell Pepper and Mushrooms ,Tomato and Basil Sauce Elicodaili Pasta With Flaked Fish ,Kalamata Olives, Mint and Garlic Vinaigrette
4
From the Hot Buffet Counter Steamed Stone Bass Fillets With Vine Tomatoes, Chervil and Caper Salsa Pot Roasted Chicken Served on a Sicilian Pepperonata Grilled Beef Medallions With Mushroom and Pepper Cream Sauce Oven Baked Turkey Breast Served with Marsala and Chestnut Gravy
5
From the Carvery Roasted Stuffed Loin of Pork with Cinnamon and Apricot Served with Madeira Jus
6
Help Yourself from the Dessert Counter With a selection of Cakes and Pastries or maybe indulge yourself with Fresh Fruit or Cheeseboard with Local Biscuits
Panache of Vegetables Croquettes and Oven Baked Potatoes
Overnight Stays available
â‚Ź19.95
per person. MIN 30 PERSONS
2
From The Tureen Cream of Cauliflower and Cumin Served with Almonds and Sausage
3
Christmas Parties Buffet Menu B A Selection of Freshly Prepared Antipasti Consisting of Meat, and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils
From The Pasta Station Curled Pasta Served with Grilled Zucchini, Roasted Cherry Tomatoes, Baby Spinach, Salmon and Saffron Veloute
4
Farfalle Pasta With Stir Fry of Beef and Crispy Vegetables, Chilli and Coconut Coulis
5
From the Carvery Cinnamon and Plum glazed Gammon Served with Fig and Raison Sauce
Spit Roast Cajun chicken Served with Orange and Grand Marniere Veloute Panache of Vegetables SautĂŠ potatoes and Oven Baked Baby Roast Potatoes with Garlic and Pancetta
6
Help Yourself from the Dessert Counter
1
From the Hot Buffet Counter Char Grilled Tuna With Grilled Calamari, and Garden Vegetables, Genovese Pesto Cream Sauce Pan Fried Salmon Served with Asparagus and Beetroot Salad, Chervil Lemon and Yoghurt Char Grilled Pork Belly With Mushroom and Bean Casserole and Madeira Gravy Oven Baked Turkey Breast Farcie With Sausage and Sage, served with Savoy Cabbage, Redcurrant Jus Seared Beef Entrecote Thyme and Parsley Butter, served with Glazed Parsnips and Pak Choi
With a selection of Cakes and Pastries or maybe indulge yourself With Fresh Fruit or Cheeseboard with Local Biscuits
Overnight Stays available
€18.50
Cocktail Reception Menu A
per person.
24 items..
1
Canapés • Aubergine Caviar • Kalamata Black Olives and Anchovies • Tic Bean Pate • Roast Tomato and Ratatouille
MIN 40 ADULTS
2
Cold • Italian Salami and Cream Cheese Open Face Sandwich • Scottish Smoked Salmon, Cucumber and Chives Couqilles • Basil Marinated Mozzarella and Cherry Tomato Buckles • Mexican Beef Fajitas with Guacamole • Parma Ham and Fruit Crystal Sticks • Tuna and Basil Pate Mini Rolls • Shrimp and Golden Pineapple Cups
3
Hot • Green Lip Mussels crusted with Lemon and Parmesan
Desserts • Crispy Chocolate Squares
• Stuffed Breaded Mushrooms with Stilton Cheese
• Coffee and Chocolate Mousseline
• Red Thai Chicken with Exotic Lemongrass, Lime and Chili
• Almond Paste and Pineapple Puffs
• Curried Pea and Bacon Cakes • Miniature Sesame Veal Cordon Bleu • Crispy Pork Won Tons with Sweet Chili Sauce • Thai Sweet and Sour Pork with Fresh Papaya Sambal • Vegetable Spring Rolls with Sesame and Soy Dip • Sauté Beef and Mushrooms Bouches
Overnight Stays available
4
• Vanilla Pannacotte
€22.50
Cocktail Reception Menu B
per person.
29 items.
MIN 40 ADULTS
1
Canapés • Cream Cheese and Walnut • Salmon Gravalax Roulades • Spiced Shrimp and Basil • Chicken Liver Pate and Grapes
2
Cold • Roast Quail Breast and Caramelized Onion Amusettes • Air-Dried Ham Open Face Sandwich • Scottish Smoked Salmon, Cucumber and Chives Coquilles • Basil Marinated Mozzarella and Cherry Tomato Buckles • Cured Salmon and Herb Cheese Fajitas • Parma Ham and Fruit Crystal Sticks • Egg and Tomato Mini Rolls • Shrimp and Cucumber Cups
3
Hot • Gratinated Kiwi Mussels with Tomato, Parmesan and Melted Mozzarella
4
• Stuffed Breaded Mushrooms with Maltese Sausage • Grilled Chicken Satay with Spicy Peanut Sauce
Desserts • Berry Cups • Chocolate Tarts • Fruit Tartlets • Cream Filled Kannoli
• Curried Pea and Bacon Cakes • Duck Breast on Roasted Thyme Polenta
• Curried Chicken and Pancetta Bouches
• Tiger Prawns wrapped in Potato with Avocado Salsa
• Ratatouille with Black Olives Focaccia
• Indian Lamb Kofta with Coriander Coconut Sauce
• Chinese Vegetable Samosas with Soy and Honey Dip
• Beef and Porcini Mushrooms Puffs • Fish and Seafood Patties with Tomato and Basil
• Char Grilled Marinated Beef and Sweet Peppers Skewers
Overnight Stays available
Beverage Packages For Seated Receptions 1
Local Package Local wine, Minerals and Coffee
€9.50
per person.
2
Foreign Package Foreign wine, Minerals and Coffee
€13.00
per person.
3
For Stand Up Receptions Spirits, Wine, Local Beer and Minerals
€16.00
per person.
â‚Ź39.50
Christmas Eve Buffet Dinner 1
per person.
Wednesday 24th December 2014
ÂŁ19.75 per Child
A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
2
5
From The Tureen Peanut and Chicken Soup With Grilled Peaches and Scallions
From the Hot Buffet Counter
3
From The Pasta Station Strozzapreti Pasta With Grilled Aubergine, Parma Ham, Radicchio, Marjoram, Oyster Mushrooms
Chef Creation Our Chef is proud to offer you international dishes with a difference
Oven Baked Pasta Shells With Ricotta and Spinach, served with Tomato and Basil Salsa
Pan-Seared Grouper With Grilled Squid, Grape Tomato, Celeriac and Pernod Cream Sauce Grilled Dentici Fillet 6 Crumbled Pine Nuts with Dill, Bell Pepper and Garlic Coulis Pork Fillet wrapped in Chicken Mousseline With Thyme and Dried Fruit, Seared Pak Choi and Radishes, Barolo Jus Carob and Sesame Glazed Duck Breast Stir-Fry of Sprouts, Snow Peas and Yakitori sauce Oven Roast Lamb Loin In Pistachio and Herb, Glazed Parsnip, Roasted Pumpkin, Madeira Jus Fig Bell Pepper Tatin With Saffron, and Tarragon Cream Sauce
4
(6-12 years of age)
From the Carvery Roast Prime Beef Rib-Eye With Pepper and Cognac Cream Sauce Glazed Roasted Gammon With Sweet Chili served with Fruit Confit Vegetables Parisienne Roast Baby Potatoes with Pancetta Boiled Rice
7
Help Yourself from the Dessert Counter Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis. Fresh Fruit and International Cheeses with Accompaniments. Coffee and Mince Pies
Overnight Stays available
€17.25
Christmas Early Buffet Breakfast
per person.
01.00 – 02.30hrs
£8.65 per Child (6-12 years of age)
1
From the Cold Counter Danish and Italian Salami, Mortadella, Smoked Pork, Edam, Ementhal, Mozzarella Balls, Cottage Cheese, and Spread Cheeses,Enhanced with Crisp Salads and Condiments
2
Cereals Served with Cold and Warm Milk, Selection of Dried Fruit, Nuts and Seeds
Selection of Carved Fruit Natural and Fruit Yoghurt Vanilla Yoghurt with Fruit Compote
4
3
From the Hot Counter Streaky Bacon, Selection of Sausages, Spicy Meat Balls, Fried, Scrambled, and Boiled Eggs, Oven Baked Tomatoes, Baked Beans, Cheese Cakes, Sauté Mushrooms with Garlic and Hash Brown
Baker’s Corner Maltese Bread and Xiklun, French Baguettes, Fancy Rolls, White and Brown Rolls, White and Brown Slice Bread, Croissants, Danish Pastries, Chocolate and Berry Muffins, Maltese Pudding, Marble Cake, Traditional Maltese and Coconut Biscuits Selection of Fruit Juices, Tea, Herbal Teas, Coffee and Hot Chocolate
Overnight Stays available
Christmas Day Buffet Lunch 1
Thursday 25th December 2014
2 From the Hot Buffet Counter Madras Fish Curry With Roasted Savoy Cabbage, Cashew and Swede Fondant Pan-Fried Sea Bream Herby Cous Cous with Butternut Squash Tagine Pan-Seared Paprika Chicken With Charred Broccoli and Fried Rice, Yogurt and Coriander Grilled Beef Medallions Creamed Spinach with Nutmeg and Garlic, Thyme Jus Chunks of Lamb Braised in Lamb Jus, Celeriac Puree and Roasted Beetroot Parsnip and Pumpkin Patties Genovese Pesto Cream Sauce
per person.
ÂŁ18.25 per Child
A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
4
â‚Ź36.50
Including live entertainment
5
From The Tureen Lentil and Carrot Soup With Roast Turkey Trimmings
3
From the Carvery Christmas Traditional 6 Stuffed Turkey Served with Roast Turkey Gravy and Cranberry Sauce Honey and Sesame Glazed Gammon Pineapple and Red Pepper Chutney Panache of Fresh Market Vegetables, Lyonaise and Roast Potatoes
(6-12 years of age)
From The Pasta Station Penne Pasta With Chorizo, Cajun Spiced Chicken, Chilli and Tomato Veloute
Eliche Pasta Served with Tuna, Blanched Tomatoes and Scallions, Rucola and Lemon Vinaigrette
Help Yourself from the Dessert Counter Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and International Cheeses with Accompaniments. Coffee and Mince Pies
Overnight Stays available
New Year’s Eve Gala Buffet Dinner 1
Including live entertainment
Wednesday 31st December 2014
5
From The Tureen Crab and Red Bell Pepper Bisque Coriander and Smoked Sausage
per person.
£35.00 per Child
A Selection of Freshly Prepared Antipasti Poultry Terrines, Cured and Smoked Meats, Roast Vegetable Dishes, Tomato and Mozzarella with Basil, Marinated Mushrooms, Spiced Duck and Fruit Couscous Garbanzo and Fava Beans, Fiesta Salad, Rice with Vegetables Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
2
€70.00
3
From the Hot Buffet Counter Crusted Snapper with Almond and Lemongrass Carrot and Yam Puree, Wilted Greens, Vanilla Cream Sauce Layered Quail and Veal Terrine With a Confit of Aubergine and Sage, Honey Glazed Apricot and Parsnip, Calvados Cream Seared Local Rabbit With Warm Fig and Chestnut Salad, Garlic and Thyme Jus Duck Leg Farcie With Prune and Porcini, Kale, Almond and Frittata, Cherry Port Jus Grilled Pork and Chicken Boundin With Herbs and Mushrooms, Pumpkin and Jerusalem Artichokes Risotto, Frangelico Veloute Apple and Carrot Beignet Served with Tzatziki Dip
From The Pasta Station Scialatielli Pasta With Fresh Lobster Meat, Seafood Bisque and Asparagus Bauletti Filled with Sheep Ricotta Cheese and Sicily Pistachios, Grape Tomatoes and Truffle Oil
6
From the Carvery Roasted Bone-In Rib of Beef Scented with Garlic, Thyme, Smoked Bacon, Stilton Cheese Crust, Port Balsamico Jus Marmalade glazed Jerk Gammon Orange and Berry Compote Vegetable Parisienne, Sauté Potatoes with Lardons and Porcini Potato Mash
7
4
(6-12 years of age)
Festa of Shellfish and Fish Whole Decorated Salmon, Vongole, Fazolari, Razor Clams, Octopus, Baby Calamari, Smoked Salmon, Swordfish and Tuna, Cozze cooked in White Wine and Shallot Creamy Sauce, Jumbo Prawns flamed with Pernod
Help Yourself from the Dessert Counter Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments. Coffee and Petit Chocolates
€36.50 per person.
£18.25 per Child (6-12 years of age)
2
5
New Year’s Day Buffet Lunch
Including live entertainment
Thursday 01st January 2015 A Selection of Freshly Prepared Antipasti Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats,Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
From The Tureen Cream of Asparagus and Pancetta Canellini Beans, Chive Toasted Focaccia
From the Carvery Blackened Roast Pork Belly Served with Root Vegetable, Pea and Smoked Pork Cassoulet Ginger Beer basted Gammon With Apple and Five Spice Compote Panache of Fresh Market Vegetables, Croquettes and Oven Baked Potatoes
3
From The Pasta Station Cravattine Pasta With Braised Beef, Porcini Mushrooms, Pea and Thyme Cream Sauce Eliche Pasta With Grilled Squid, Peppered Swordfish, Grape Tomatoes, Pecorino and Red Pesto Sauce
6
Help Yourself from the Dessert Counter Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments.
4
1
1
From the Hot Buffet Counter Grilled Fillet of Grouper Prawn, Vongole and Chervil Blanquette Beetroot Marinated Salmon Served with Cucumber, Dill Sour Cream Char Grilled Beef Medallions With Celeriac and Carrot Brandade, Toasted Chicory, Thyme Truffle Jus Roast Leg of Lamb Sage and Jerusalem Artichokes Gnocchi, Rosemary and Sherry Veloute Chicken Jalfrezi With Saffron, Bell Pepper and Marjoram Risotto Layered Ricotta and Aubergine Cherry Tomato, Basil and Garlic Confit
Coffee and Petit Chocolates
Overnight Stays available
th
â‚Ź150
4
- Accommodation for 2 adults (can also include one child less than 12 years) - Christmas Eve Gala Dinner - Overnight Stay in comfort village view room - Buffet breakfast the following morning - Bathrobes, Christmas sweets and bottle of wine in the room
Sunday Buffet Lunch At “Les Jardins” A Culinary Buffet Lunch for all the Family 5% Discount on presentation of corner cut out
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* Terms and Conditions Apply
5%
Price includes: 5% Discount, Coffee and Limoncello Liqueur, Kids Buffet and Bouncing Castle.
N
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€19.90 per Person Children 6 to 12 years € 9.95 Children under 6 years eat free
Making Your Reservation For further information, please contact us on: Tel.: (00356) 2289 2000 Mob: (00356) 7999 5609
You may also e-mail us on: info@maritim.com.mt or events@maritim.com.mt
Booking Terms 1
Bookings may only be fully confirmed against 50% deposit of the total food bill
2
Payments by cheques are accepted, and should be made payable to: Maritim Antonine Hotel & Spa. Details of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance.
We look forward to welcoming you!
3
Should you have any queries, please do not hesitate to contact us
Booking Form I would like to confirm my reservation for: Christmas Eve Buffet Dinner Christmas Early Buffet Breakfast Christmas Day Buffet Lunch New Year’s Eve Gala Buffet Dinner New Year’s Day Buffet Lunch
Name
Cheque No
Address
Bank Type of Credit Card
Expiry Date
Telephone No.
Card No
Number of Persons: Adults
Children
Enclosed please find the sum of
Signature of Credit Card Holder Special Requests: (please specify any Special Diet Requests)
George Borg Olivier Street. Mellieha, MLH 1021 www.maritim.com.mt