Food & Beverage
F ESTIVE P ROGRAMME 2011 - 2012
W
elcome to the
W
elcome
Antonine Hotel & Spa
We are proud to welcome you to one of Malta’s finest Four Star Superior Hotels, set in its own superb landscaped gardens and offering the best in accommodation, comfort and facilities including the Le Spa by transforma. This festive season, we are offering you a calendar of events and a selection of wonderful menus to enjoy at Christmas and the New Year as part of our festive holiday programme. We look forward to welcoming you and your guests and to be of service! Best wishes! Peter Rieks General Manager
M
enus
With a variety of menus from reception to buffet, our Food and Beverage team together with our Chefs are only too pleased to ensure a smooth and successful event. Of course the enclosed staff party menus can be altered and made to fit everyone’s requests, with the addition of beverage packages created to your queries and also by organizing transport for the event.
A
l Ponte Bistro Plated Menu A 6 to 12 persons ¢ 12.95 / 13 to 30 persons ¢ 12.00
selection of nibbles
consist of garlic bread, marinated olives and greek pitta bread with hummus
tre formaggi
tomato sauce, mozzarella, blue cheese, cheeselet , and oregano
A
l Ponte Bistro
Or
capriciosa
tomato sauce, mozzarella, mushrooms, ham, eggs, artichokes, olives and oregano Or
burrito calzone
mozzarella, ground spicy beef, onions, green peppers, salsa mexicana and cheddar cheese Or
elicoidali al ragu
rich bolognese sauce and mozzarella bocconcini Or
ricce pasta
clams, chorizo sausage, sweet red peppers, chive and tomato cream Or
eliche pasta
mushrooms, bacon, chives and parmesan cream sauce
tiramisu
A
l Ponte Bistro Plated Menu B 6 to 12 persons ¢ 25.50 / 13 to 30 persons ¢ 24.95
crispy chicken spring rolls with plum sauce or
A
l Ponte Bistro
mozzarella di bufala and tomato salad
grilled salmon with chive and prawn cream sauce or chicken breast with mushroom sauce or pork belly ribs brushed with housemade hickory sauce or grilled beef rib-eye brush with garlic butter all served with mixed salad and steak house chips
Tiramisu
C
hristmas Parties Buffet Menu A ¢ 16.50 per Person for groups from 30 to 50 persons ¢ 15.50 per Person for groups from 51 to 100 persons ¢ 14.95 per Person for groups from 101 to 200 persons
A Selection of Freshly Prepared Antipasti Consisting of Meat and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils
B
uffet Menu A
From The Tureen
Cream of Cauliflower, Cumin and Garlic Soup Served Herbed Croutons
From The Pasta Station
Elicoidali Pasta Served with Roasted Aubergine, Zucchini, Tomato Sauce and finished with Feta Cheese Linguine Pasta With Vongole Meat, Anchovies, Olives and Garlic Mint Oil
From the Hot Buffet Counter
Grilled Swordfish With Cherry Tomato, Shallot, Bell Pepper and Basil Relish Sauté Chicken With Pancetta and Artichokes Cream Sauce Grilled Beef Medallions With Mushroom Cream Sauce Roast Turkey Breast Served with Maple and Calvados Veloute
From the Carvery
Roast Glazed Pork Belly Served with Roast Onion Jus Panache of Vegetables Croquettes and Oven Baked Potatoes
Help Yourself from the Dessert Counter With a selection of Cakes and Pastries or maybe indulge yourself With Fresh Fruit or Cheeseboard with Local Biscuits
C
hristmas Parties Buffet Menu B ¢ 19.50 per Person for groups from 30 to 50 persons ¢ 18.50 per Person for groups from 51 to 100 persons ¢ 17.95 per Person for groups from 101 to 200 persons
A Selection of Freshly Prepared Antipasti
Consisting of Meat, and Vegetable Dishes Complimented with Salads, Chilled Sauces, Seasonal Dressings and Home-Made Herb Oils
From The Tureen
B
uffet Menu B
Roast Sweet Corn and Coconut Cream Soup Accompanied with Herb Croutons
From The Pasta Station
Farfalle Pasta Blended with Chicken, Leeks, Mushrooms Creamed Casserole Fusilli Pasta Served with Grilled Artichokes, Chorizo and Red Pesto
From the Hot Buffet Counter
Grilled Salmon Served with Ratatoullie, Balsamic Vinegrette Acciola Fillets With Seafood Chowder Pot Roasted Chicken With Chasseur Sauce Roast Turkey Breast With Cranberry Sauce Grilled Medallions of Beef Served with Shallots and Port Wine Jus
From the Carvery
Roast Stuffed Loin of Pork Served with Apple and Celery Veloute Honey Basted Gammon With Spicy Fruit Chutney Panache of Vegetables Roast Potatoes and Croquettes Potato
Help Yourself from the Dessert Counter
With a selection of Cakes and Pastries or maybe indulge yourself With Fresh Fruit or Cheeseboard with Local Biscuits
Saturday 24th December 2011
C
hristmas Eve Buffet Dinner ¢ 38.00 per person / ¢19.00 per child (4-12 yrs) A Selection of Freshly Prepared Antipasti
Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
From The Tureen
Cream of Parsnip and Leeks Soup With Canellini Beans
C
hristmas Eve
From The Pasta Station
Farfalle Pasta Blended with Chorizo, Bell Peppers, Tomato Pulp and Olive Tapenade Penne Pasta Served with Salmon Poached in Light Bisque with Lemongrass and Chervil Veloute
Chef’s creation
Our Chef is proud to offer you international dishes with a difference
From the Hot Buffet Counter Grilled Sea Bass Fillets With Frangelico and Mint Cream Pan-Seared Peppered Salmon With Fennel and Dill Salsa Roasted Lamb Shoulder Shallot, Prune and Garlic Casserole with Nuts Char Grilled Pork Mignons Celeriac and Pepperoni, Confit of Spring Onion with Sage Pan Seared Duck Breast With Braised Endive and Plum Sauce
From The Carvery
Roast Beef Entrecote Enclosed in Sesame Puff Pastry, Oyster Mushroom and Thyme Sauce Roast Gammon glazed with Treacle Cinnamon and Apricot Veloute Mozzarella, Tomato and Olive Tart with Pesto Oil (V) Panache of Fresh Market Vegetables, Roast Potatoes and Boiled Rice
Help Yourself from the Dessert Counter
Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and International Cheeses with Accompaniments. Coffee and Mince Pies
¢ 15.95 per person / ¢ 8.00 per child (4-12 yrs)
Sunday 25th December 2011 01.00 - 02.30hrs
C
hristmas Early Buffet Breakfast ¢ 16.25 per person / ¢8.25 per child (4-12 yrs)
From the Cold Counter
Danish and Italian Salami, Mortadella, Smoked Pork, Edam, Ementhal,Mozzarella Balls, Cottage Cheese, and Spread Cheeses, Enhanced with Crisp Salads and Condiments
C
hristmas Breakfast
Selection of Carved Fruit Natural and Fruit Yoghurt Vanilla Yoghurt with Fruit Compote Cereals
Served with Cold and Warm Milk, Selection of Dried Fruit, Nuts and Seeds
From the Hot Counter
Streaky Bacon, Selection of Sausages, Spicy Meat Balls Fried, Scrambled, and Boiled Eggs, Oven Baked Stuffed Tomatoes with Mozzarella, Baked Beans, Cheese Cakes, Sauté Mushrooms with Garlic and Hash Brown
Baker’s Corner
Maltese Bread and Xiklun, French Baguettes, Fancy Rolls, White and Brown Rolls, White and Brown Slice Bread, Croissants, Danish Pastries, Chocolate and Berry Muffins, Maltese Pudding, Marble Cake, Traditional Maltese and Coconut Biscuits
Selection of Fruit Juices, Tea, Herbal Teas, Coffee and Hot Chocolate
Sunday 25th December 2011
C
hristmas Day Buffet Lunch
¢ 35.50 per person / ¢17.75 per child (4-12 yrs) Including Live Entertainment A Selection of Freshly Prepared Antipasti
Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Herbed Couscous, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
From The Tureen
Turkey Chowder with Wild Rice Cheese and Olive Flutes
C
hristmas Day
From The Pasta Station
Rigattoni Pasta Al Cartuccio with Forest Mushrooms, Spicy Chicken and Asparagus Linguine Pasta Served with Squid Ink, Cockles, Roast Garlic and Mint Oil
From the Hot Buffet Counter
Grilled Swordfish On Seared Aubergine Shallot, Cherry Tomato and Herb Vinaigrette Pan-Fried Silver Bream Grilled Octopus, Pernod and Fish Veloute Rabbit Confit With Sun-Dried Tomato Risotto, Vanilla Cream Spiced Chicken Supreme Savoy Cabbage, Pancetta, Roasted Almonds and Coriander Sauce Char Grilled Beef Mignon Caramelised Zucchini, Spring Onion and Port Wine Jus
From the Carvery
Christmas Traditional Stuffed Turkey Served with Roast Turkey Gravy and Cranberry Sauce Honey Glazed Roasted Gammon With Cumberland Sauce Wilted Greens with Raisons and Pine Nuts (V) Panache of Fresh Market Vegetables Lyonnaise and Roast New Potatoes
Help Yourself from the Dessert Counter
Our Pastry Chefs are pleased to indulge you with Flans, Cakes, Bavarois, Pastries, Christmas Pudding and Log, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and International Cheeses with Accompaniments. Coffee and Mince Pies
Saturday 31st December 2011
N
ew Year’s Eve Gala Buffet Dinner ¢ 69.50 per person / ¢34.75 per child (4-12 yrs) Including Live Entertainment A Selection of Freshly Prepared Antipasti
Poultry Terrines, Cured and Smoked Meats, Roast Vegetable Dishes, Tomato and Mozzarella with Basil, Marinated Mushrooms, Spiced Duck and Fruit Couscous Garbanzo and Fava Beans, Fiesta Salad, Rice with Vegetables Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
From The Tureen
N
ew Year’s Eve
Oriental Crab and Corn Bisque
From The Pasta Station
Eliche Pasta With Grilled Zucchini, Roasted Cherry Tomatoes, Mussels and Pesto Vinaigrette Penne Pasta Blended with Spiced Eggplant, Chicken Tenders and Mushroom Veloute
Festa of Shellfish and Fish
Cooked with Around the World Flavours
From the Hot Buffet Counter
Seared Lemon and Pepper Tuna On Swede Mash, Spinach with Coriander Salsa Fricassee of Sea Bass and Langoustine With Tarragon and Baby Vegetables Roast Loin of Lamb Celeriac Cous Cous, Spicy Apricot Sauce and Balsamic Reduction Grilled Fillet of Pork With Fennel and Apple Salad, Fennel Puree and Mustard Vinaigrette Sesame Glazed Duck Breast With Figs, Plum and Bell Pepper Confit, Cider and Honey Sauce
From The Carvery
Roast Beef Rib Eye with Duxelle and Parmesan Crust Pink Pepper Corn Cream Sauce Roasted Honey Gammon With Fruit Chutney Camembert Cheese Samosas with Redcurrant Jelly (V) Panache of Fresh Market Vegetables Croquettes and Roast New Potatoes with fried Pancetta
Help Yourself from the Dessert Counter
Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments. Coffee and Petit Chocolates
Sunday 1st January 2012
N
ew Year’s Day Buffet Lunch ¢ 35.50 per person / ¢ 17.75 per child (4-12 yrs) ¢ 35.50 per person / ¢17.75 per child (4-12 yrs) Including Live Entertainment
A Selection of Freshly Prepared Antipasti
Mediterranean and Atlantic Fish, Decorated Salmon, Poultry Terrines, Cured and Smoked Meats, Vegetable Dishes, Tomato and Mozzarella with Basil, Marinated Mushrooms, Gammon and Fruit Rice, Complemented with Natural Salads, Chilled Sauces and Home-Made Herb Oils
N
ew Year’s Day
From The Tureen
Cream of Pumpkin and Pancetta With Roasted Walnuts
From The Pasta Station
Porcini Mushroom Ravioli With Plum Tomato, Parmesan Shavings and Extra Virgin Olive Oil Cravattine Pasta With Jumbo Prawns, Asparagus and Pesto Cream Sauce
From the Hot Buffet Counter
Grilled Red Bream Broad Bean Risotto with Scallions and Sauce Vierge Pan Fried Blu Marlin With Braised Vegetables and Grilled Calamari Char Grilled Beef Medallions With Celeriac and Potato Brandade, Barolo Sauce Ginger Soy Marinated Quail With Spicy Tabouleh Salad Braised Veal Loin Fricassee of Oyster Mushroom, Veal Stock Reduction
From The Carvery
Cajun Spiced Pork Belly With Onion, Carrots, Pancetta and Marrow Peas Cassoulet Blackened Roast Gammon With Orange Beurre Blanc Mushroom and Brie Tart with Rucola (V) Panache of Fresh Market Vegetables Roast and Noisettes Potatoes
Help Yourself from the Dessert Counter
Our Pastry Chefs are offering you an irresistible variety of Flans, Cakes, Gateaux, Mousses, Pastries, Enhanced with variety of Sauces and Exotic Fruit Coulis, Fresh Fruit and Mediterranean Cheeses with Accompaniments. Coffee and Petit Chocolates
It happens on Sunday! A Culinary Buffet Lunch Have a relaxing Sunday. Come in and enjoy our Sunday Buffet Lunch with all the family. With serveal stations with overflowing mouth-watering antipasti, soup, pasta, juicy joints from the Carvery and a sweet tooth station, Coffee and Limoncello Liquer. Price:
¢19.50 per person Children from 04 to 12 years: ¢9.75 per child
Making your Reservation For further information, please contact us on: Tel.: (00356) 2152 0923 Fax.: (00356) 2152 0930
Booking Form I would like to confirm my reservation for: Christmas Eve Buffet Dinner Christmas Early Buffet Breakfast Christmas Day Buffet Lunch
You may also e-mail us on: info.mal@maritim.com.mt or dborg.mal@maritim.com.mt Booking Terms: Bookings may only be fully confirmed against 50% deposit of the total food bill Payments by cheques are accepted, and should be made payable to: Maritim Antonine Hotel & Spa. Details of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance. Should you have any queries, please do not hesitate to contact us We Look Forward to Welcoming You!
New Year’s Eve Gala Buffet Dinner New Year’s Day Buffet Lunch Name: Address:
E-Mail:
Telephone No.:
Number of Persons: Adults:
Children:
Enclosed please find the sum of €
, being the required deposit for confirming the reservation
Cheque No.:
Bank:
Type of Credit Card:
Expiry Date:
Card No.: Signature of Credit Card Holder: ‘
Antonine Hotel & Spa’ George Borg Olivier Str, Mellieha MLH 1021
Special Requests:
George Borg Olivier Street, Mellieha MLH 1021 www.maritim.com.mt