Welcome to The Arches Restaurant & Wine Cellar We are delighted to welcome you to this extraordinary ambiance at The Arches Restaurant & Wine Cellar and welcome you to explore a new area of challenging delights for this coming festive season. We look forward to hosting you throughout this joyous season and promise to help you celebrate in style. Whether accompanied by your family, friends or colleagues, The Arches Restaurant is the ideal place. With its exquisite food and excellent service, your event will surely be a memorable one. Best Wishes, The Management.
Staff Party Menu A
Staff Party Menu B
Local Rabbit Rillettes, Roasted Plums, Broccoli Spread and Home-Made Pickles
Garganelle Fresh Crab Meat, Preserved Lemon, Spinach & Broad Beans
Smoked Ham Hock Terrine, Velute of Peas & Jerusalem Artichokes
Chilled Chavroux Royale, Dried Black Olives, Butternut Velute, Popcorn
Salmon ‘Wellington’, Mushroom Deuxelles, Parma Ham & Chicken Liver Champagne Hollandaise Or Grilled Beef Rib Eye, Carrot Cones, Cauliflower Puree, Pont Neouf Potatoes, Smoked Sea Salt
Cod Poached in Dashi, Parsnips in Miso, Crispy Chicken Skin Chicken Jus Or Confit of Local Pork Belly & Cheek, Fricassee of Snails and Chantarelles, Apple Variations
Custard & Nutmeg Pie, Lemon Dust & Gel, Blackcurrant Sorbet
Roasted Peaches with Basil, Parfait, Almond Sponge
Coffee & Petit Fours
Coffee & Petit Fours
€26.00
€33.00
Staff Party Menu
c
Staff Party Menu D
Double Baked Smoked Haddock & Dill Soufflé, Tomato Confit, French Dressing
Oysters ‘Au Gratin’, Pink Grapefruit Hollandaise
Oxtail & Chanterelle Velute, Glazed Gnocchi
Seared Quail Breast, Mini Quail ‘Kiev’, Roasted Foie Gras & Figs, Madeira Reduction
Seared Grouper, Chicken & Miso Dumpling, Baby Artichokes, Sea Vegetables, Bonito Reduction
Seared John Dory Fillets, Kimchi, étuvée of Asparagus, Beetroot Fondant Sea Urchin Butter Sauce
Or
Or
Hay Baked Lamb Chump ‘a la provençale’ Sweetbread & Almond Tart, Almond Milk Sauce
Aged Beef Fillet, Crab Arancina, Truffled ‘Sponge’, Wild Mushroom Fricassee, Madeira Jus
Banana & Chestnut Bavarois, Watercress, Pistachio Macaroons, Limoncello Snow
Valhrona Chocolate Fondant, Orange Sheet, Popcorn Ice Cream
Coffee & Petit Fours
Coffee & Petit Fours
€37.00
€47.00
Christmas Eve Dinner À la Carte Wednesday 24th December 2014
Indulge your senses and celebrate in the elegance of The Arches Restaurant.
Christmas Day Lunch Menu Thursday 25th December 2014
Terrine of Rabbit Confit & Foie Gras, Caramel Figs, Truffle Brioche Or Cappelletti Pasta Crab & Local Prawn Stuffing, Cuttlefish, Tomato Confit & Preserved Oranges, Prawn Butter Sauce Potato & Salmon Soup, Caviar Tuille, Fine Herbs Salmon ‘En Croute’ Smoked Haddock & Prawn, Creamed Spinach, Pomme Puree Or Medallions of Beef Fillet, Salt Baked Celeriac & Chantarelle Fricassee, Daupiniouse Potato, Port Wine Jus Or Traditional Roast Turkey, Sage and Onion Stuffing, Chipolatas, Gravy and Accompaniments Sweet Trolley Coffee & Petit Fours €47.00
New Year’s Eve Gala Dinner Wednesday 31st December 2014 ‘Amuse Bouche’, Mini Oysters & Caviar, Glass of Prosecco ‘Salad’ Butter Poached Scottish Lobster Tail, Lardo Di Colonnata, Pickled Young Vegetables & Dry Ham, Coral & Tomato Vinaigrette ‘Smells of Winter’ Capelletti of Wood Pigeon, Smoked Egg Yolk Kromeski, Fresh Truffle Shavings ‘Land, Soil & Sea’ Milk Fed Veal Fillet, Poached in Goat’s Milk, Crab ‘Arancini’, Petit Vegetables cooked in Hay Butter, Trompette de Mort, Jus de Viande ‘Pre-Dessert’ Champagne & Goldleaf Ice, Lemon Scents ‘A Child’s Fantasy’ Chocolate Ball Surprise, Hot Truffled Chocolate with Gold leaf (That’s all we can say) Coffee & Petit Fours €85.00
New Year’s Day Lunch Menu Thursday 1st January 2015
Game Pie, Marinated in Port for 18 hours, Goat’s Cheese, Beetroot, Blackberries, Game Jus Or Cappelletti Pasta Crab & Local Prawn Stuffing, Cuttlefish, Tomato Confit & Preserved Oranges, Prawn Butter Sauce Wild Mushroom Velute, Chicken & Potato Dumplings Grouper ‘En Papillote’, Sea Whelk & Clam Minestrone Seasonal Produce Or Seared Loin & Fillet of Lamb Spring Onions, Aubergine Compote, Cucumber, Chick Peas, Basil Dressing Or Fillet of Irish Beef, Tomato Conserve, Baby Turnips, Wild Seasonal Mushrooms, Rosti Potatoes Sweet Trolley Coffee & Petit Fours €47.00
Making Your Reservation For further information, please contact us on: Tel.: (00356) 2152 3460 Mob.: (00356) 7999 5611 You may also e-mail us on: info@thearchesmalta.com
Bookings may only be fully confirmed against 50% deposit of the total food bill Payments by cheques are accepted, and should be made payable to: The Arches Restaurant Details of person must be written on the back of the cheque, and booking confirmation is subject to bank clearance. Should you have any queries, please do not hesitate to contact us. We Look Forward to Welcoming You!
Booking Form I would like to confirm my reservation for : Christmas Day Lunch
New Year’s Eve Gala Dinner
New Year’s Day Lunch
Address :
Name : E- mail : Telephone No. :
Number of Persons:
Enclosed please find the sum of €
Children
, being the required deposit for confirming the reservation.
Cheque No. :
Bank :
Expiry Date :
Card No. :
Signature of Credit Card Holder :
Adults
Type of Credit Card :
Special Requests :
The Arches Restaurant & Wine Cellar George Borg Oliver Street Mellieha MLH 1021 www.thearchesmalta.com info@ thearchesmaltaa.com Tel. (00356) 2152 3460 Fax. (0056) 2152 0930