Leviticus Chapters 11, 12, 13, 14, 15, 16, 17 Commentary by Mark Dunagan

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LEVITICUS CHAPTERS 11-17

I. OUTLINE: I. Separation From Defilement: 11:1-15:33 A. Clean and Unclean foods: 11:1-47 B. Purification of mothers after childbirth: 12:1-8 C. Regulations governing leprosy: 13:1-14:57 D. Purification from bodily secretions: 15:1-33 II. Day Of Atonement: 16:1-34 III. Place of Sacrifice and the sanctity of blood: 17:1-16 “Chapter 11 opens a new section of the book of Leviticus. Chapters 11-15 deal with various kinds of uncleanness and how men may be cleansed from them….These five chapters look back to 10:10: you are “to distinguish between the holy and the common….the unclean and the clean”….These chapters then help to explain what is meant by uncleanness” (Wenham p. 161).

II. Commentary: Chapter 11 The laws in this chapter have puzzled and intrigued people in every generation. Why did God decree that certain foods could be eaten and others must be rejected? Various explanations have been offered for these laws: 1. The distinctions are arbitrary. God never reveals the rational behind these laws (Deut. 29:29). “God was teaching the Israelites self-discipline and submission to him even in the most routine affairs of life” (Smith p. 374).

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Leviticus Chapters 11, 12, 13, 14, 15, 16, 17 Commentary by Mark Dunagan by Mark Dunagan - Issuu