Ex Magazine December 2014

EX

INSIDE:FASHION:FOOD:DRINKS:ARTS:INTERIORS:LIFESTYLE:TRAVEL:FITNESS:BEAUTY:PROPERTY: SOCIETY SNAPS Issue No 25 December 2014

The magazine for Exeter and beyond

FANCY A BREW?

The quay’s new pub and smokehouse

WINNER’S DINNER Cook a perfect roast turkey PLUS Make a festive centrepiece

46

social diary pictures

PEARLS OF WISDOM Bespoke jewellery maker Erin Cox

snowman?

Do you want to build a Costume creator Jeannie Fletcher gets in the festive spirit

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EX Welcome to the December issue of EX, the magazine for Exeter

I On the cover: Cover star: Jeannie Fletcher Photo: Matt Austin

What's your favourite festive treat?

Publisher: Michelle Pugh 01392 442454 mpugh@exmagazine.co.uk ‘Spending time with family’ Sales manager: Sharon Mitchell smitchell@dc-media ‘Receiving a bottle of Chanel perfume every year from my husband on Christmas Day’ SALES TEAM: 01392 667515 info@exmagazine.co.uk Julie Radford 'A lovely selection of cheeses and biscuits’ Mark Watson ‘My favourite festive treat is a champagne cocktail (champagne, brandy and a sugar cube!) at breakfast’ Kerri Smith ‘Pigs in blankets! Or Baileys, I can’t quite decide...’

Alexandra Davidson ‘Red wine, washed down with a Baileys, followed by a whisky, followed by a mince pie or five’ Nick Powers ‘The Christmas dinner is what I look forward to every year’ Dru Durman ‘Mead. I was afraid once. We ran out of mead. It was terrifying!'

Mark Davitt ‘Brandy sauce' EDITORIAL TEAM: 01392 442242 Sue Kemp skemp@exmagazine.co.uk ‘Having a snowball and a mince pie on Christmas Eve after I have finally got my very excited eight-year-old to bed’ Anita Merritt amerritt@exmagazine.co.uk ‘Prawn vol-au-vents, a family party Christmas tradition’ Fran McElhone fmcelhone@exmagazine.co.uk ‘Bread sauce, or Cadburys cream eggs, out the day after Christmas’ DESIGN Bridget Batchelor ‘Hanging out with my amazing family, in front of a roaring fire, with a large port and a lapful of dogs' PHOTOGRAPHY Matt Austin ‘Eggnog’ Gareth Williams ‘My favourite festive treat – a board of cheese and a glass of port, watching Morecombe and Wise’ DISTRIBUTION Stewart Barriball 01392 442437 ‘Cadbury’s Roses Golden Barrel – previously named Caramel Keg' PROMOTIONS 01752 765500

Become a fan on Facebook

t’s beginning to look a lot like Christmas! The city has become a glowing beacon of light and Cathedral Green has undergone its usual festive transformation with the arrival of the fabulous Christmas Market.

If you, like me, tend to forget the crucial things like ordering the turkey, there’s still time to get your orders in with turkey farmers Tasty Bird.

We meet the father-and-son team and learn the differences between supermarket and locally-farmed turkeys, and pick up some tips on how to cook the perfect moist bird.

To help you look the part this Christmas, Exeter’s Vintage Store has chosen its top winter wear picks, and if you’re struggling to get into the Christmas spirit, a quick-fix solution is booking tickets for this year’s Exeter Corn Exchange pantomime, Jack and the Beanstalk.

Among the familiar faces making a return is actress Sandra Dickinson, who will be starring alongside husband Mark Osmond.

Get ready for some celebrity spotting, because her family and friends might be coming to watch the show, including daughter Georgia Moffett, wife of former Dr Who David Tennant.

On the subject of pantomines, Exeter is home to talented costume designer Jeannie Fletcher. Her skills are called upon by theatres all over the UK, and she invited EX into her busy workshop to see the designs she has been working on, including four life-sized snowmen.

If you have a flair for creativity, turn to the arts pages to see how to make a festive table centrepiece to wow your guests this Christmas.

If you want to escape the festive stress, EX ventures to Exeter’s newest spa, Wear Park Spa at Exeter Golf and Country Club.

The most vital thing though is to remember what’s really important.

It’s not about the presents and overindulging, but about family.

Christmas and new year is the one time we can step away from our busy lives and appreciate being with the ones you love.

We wish all our readers a happy Christmas and new year!

Anita Merritt

Follow us on Twitter @EXMagExeter

EX online

exeterexpressandecho.co.uk/EXMagazine

Produced by:

EX is distributed throughout the city centre and beyond. Here is some of the main outlets you can pick up a copy of the magazine: Exeter Central Station • Exeter Airport • Exeter City Council • St David’s Station • County Hall Exeter • Exeter Northcott Theatre • Exeter Corn Exchange • Exeter Phoenix • Westpoint • Exmouth Pavilion • Exeter City Football Club • Exeter Racecourse • Royal Albert Memorial Museum • Escot • Poltimore House • Woodbury Park • Exeter Golf and Country Club • RD&E • Gloss Art • Cafe Rouge • Cafe Nero • Costa Coffee • Starbucks • McGahey’s Cafe • Ferns Cafe • Tea on the Green • The Cafe, Topsham • Oddfellows • Vive Juice Bar, Guildhall • Sidmouth Garden Centre Cafe • Darts Farm

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CONTENTS EX December 2014

ISSUE NO.25

14

28 What’s on & who’s who 06 14

22

The month ahead What’s on this month, whether you’re staying in or going out What you should know about me Sandra Dickinson, star of the Exeter Corn Exchange panto Jack and the Beanstalk The regeneration game How Seaton has turned around its fortunes to become a must-visit destination

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Fashion, beauty, health 45

47

53

Art and interiors 55

58 62 74 80 81

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Have yourself a vintage little Christmas Exeter’s Vintage Store shares its top looks for a cosy festive season Fairway to heaven Escape the seasonal stress with a visit to Exeter Golf and Country Club’s new spa Body and soul Find an oasis of calm at Revive, found at city gym Fitness First

Food & drink 28

37

Birds of a feather Discover why fresh is best for your Christmas dinner with turkey farmers Tasty Bird Best of the west A round-up of what’s new on our thriving food scene

41

Deck the halls Create your own Christmas table centrepiece with the Academy of Floral Art Old-fashional values Find out why carpet fitter Carter-Derrick is sticking with tradition Switch on to style Lesley Taylor shows you how lighting can give your home a lift Just what the doctor ordered A St Leonard’s home with a medical history Estuary living Countless delights at this Topsham property Where care comes first A care home with a difference from Lexicon

EX December 14 01/12/2014 10:26:20

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Call us on On the cover 18 64 32 41

Top of the props Costume maker extraordinare Jeannie Fletcher Social diary Out and about with the city’s movers and shakers At the coal face Exeter’s newest restaurant is brightening up the quayside Jewel purpose Meet talented bespoke jewellery maker Erin Cox

0844 4060268 for more details or to make a payment (9am - 7pm Mon-Fri 9am -2pm Sat & Bank Hols) * UK delivery only

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THE MONTH AHEAD EX highlights this month’s must-dos... whether you’re staying in or going out

MUSIC

The Steampunk Yule Ball, December 13, Exeter Phoenix

Spiro Exeter Phoenix Thursday, December 4, 8pm Signed to Peter Gabriel’s Realworld label, Spiro have their own truly unique and hypnotic sound, taking folk music as their starting point. Tickets £12. Call 01392 667080 or visit www.exeterphoenix.org.uk

Bournemouth Symphony Orchestra Great Hall, Exeter University Thursday, December 4, 7.30pm Award-winning BSO return with a programme including Britten: Frank Bridge Variations, and Mendelssohn: Piano Concerto No.1. Tickets cost £14 to £38. Call 01392 493493 or visit www.bsolive.com

Sigma Lemon Grove, Exeter University Friday, December 5, 9pm Sigma have enjoyed their second number one in succession with the massive hit Changing, featuring Paloma Faith. Tickets £15. Call 01392 723518 or visit www.exeterboxoffice.com

Fish Exeter Phoenix Saturday, December 6, 8pm 06

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The critically-acclaimed progressive rocker and former lead singer of Marillion brings his Moveable Feast tour to Exeter. Tickets £23. Call 01392 667080 or visit www.exeterphoenix.org.uk

a selection of classic Christmas hits thrown in.

Tickets £16. Call 01392 270891 or visit www.barnfieldtheatre.org.uk

Exeter Festival Chorus

Barnfield Theatre, Exeter Friday, December 12, 8pm Now in its sixth year, Clare’s much loved Festive Fiesta explodes onto the stage, featuring a unique blend of seasonal swing, cheeky retro grooves and ballads. Tickets £20. Call 01392 270891 or visit www.barnfieldtheatre.org.uk

Exeter Cathedral Saturday, December 6, 7.30pm Lesley Garrett will join the chorus as their special guest. The concert will feature well-known pieces from Carmina Burana, Messiah, and Christmas carols. Tickets £12 to £35. Call 01392 665885 or visit www.exeterfestivalchorus.org.uk

Luke Daniels Exeter Phoenix Tuesday, December 9, 8pm A soloist on the movie soundtracks for The Lord of the Rings and The Hobbit and regular member of The Cara Dillon Band, Luke Daniels is one of the UK’s most gifted and inventive musicians. Tickets £12. Call 01392 667080 or visit www.exeterphoenix.org.uk

Johnny Cash Christmas Special Barnfield Theatre, Exeter Thursday, December 11, 7.30pm The uplifting semi-biographical show spans five decades of Johnny Cash’s musical career with

Clare Teal’s Festive Fiesta

Exeter Cathedral Choir Exeter Cathedral Saturday, December 13, 7.30pm An eclectic Christmas programme, with new choral classics, old favourites, audience participation and a few surprises. Tickets £5 to £16. Call 01392 285983 or visit www.exeter-cathedral.org.uk

Steampunk Yule Ball 2 Exeter Phoenix Saturday, December 13, 8pm Back for its second year with the crème de la crème of the UK and US steampunk scene, expect an unusual evening of music, comedy, performance art, cabaret, and elegant couture.

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I am Making History!

Open between Christmas and the New Year. Only closed bank holidays and Mondays

QUALITY ASSURED

VISITOR

ATTRACTION

Royal Albert Memorial Museum & Art Gallery Queen St, Exeter EX4 3RX

T 01392 265858 E ramm@exeter.gov.uk

Home to a million thoughts

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fli www.exeter.gov.uk/ramm

Free entry

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THE MONTH AHEAD MUSIC

THEATRE & DANCE

Tickets £10. Call 01392 667080 or visit www.exeterphoenix.org.uk

Exeter Children’s Orchestra Exeter Corn Exchange Sunday, December 14, 6pm The local talented young musicians will play a mixture of classical, pop and other styles.

Tickets £7 adults, £3.50 children. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange

Deaf Havana Lemon Grove, Exeter University Tuesday, December 16, 7.30pm BBC Radio 1 favourites Lonely The Brave will be the main support slot on Kings Lynn rock act Deaf Havana.

Call 01392 723518 or visit www.exeterboxoffice.com

Joey the Lips Exmouth Pavilion Saturday, December 20 The locally-based party band will be performing their funky soul, blues and disco revue with songs from Gimme Some Lovin’ to Crazy In Love.

Tickets £14.50. Call 01395 222477 or visit www.ledtickets.co.uk

Martin Barre Public Hall, Budleigh Salterton Sunday, December 21, 6.30pm Touring with new album Order of Play, legendary guitarist Martin Barre will be performing Jethro Tull classics among others with his talented live band. Visit www.ents24.com

Bournemouth Symphony Orchestra Great Hall, Exeter University Monday, December 22, 7.30pm The BSO return with Last Night of the Christmas Proms with Christmas favourites including Jingle Bells, White Christmas and Sleigh Ride. Tickets £14 to £38. Call 01392 493493 or visit www.exeternorthcott.co.uk

The Time Traveller’s Ball Exeter Phoenix Wednesday, December 31, 7.30pm Send yourself spinning through time. From prehistoric dinosaur days through gothic Victoriana, ‘80s electronica and future space odyssey, join the Phoenix for live music and time-warped happenings. Tickets £25. Call 01392 667080 or visit www.exeterphoenix.org.uk

The Fab Beatles Exmouth Pavilion Wednesday, December 31 Spend New Year’s Eve with world-renowned Exeter-based tribute band The Fab Beatles.

Tickets cost £29.50, including bucks fizz reception, reserved table and meal or £16.50 for the show only. Call 01395 222477 or visit www.ledtickets.co.uk

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Hilary Mantel, A Charity Command Performance, Northcott Theatre, December 14

Jabberwocky Exeter Phoenix Wednesday, December 3, to Sunday, January 4, various times Inspired by Lewis Carroll’s classic nonsense poem and retold with Quirk Theatre Company’s finely honed sense of the ridiculous, this is a ripping yarn for all the family. Tickets £10 adults, £7 children, £27 families. Call 01392 667080 or visit www.exeterphoenix.org.uk

Tavaziva Ten Exeter Northcott Theatre Saturday, December 6, 7.30pm A special anniversary show celebrating 10 years of unique dance making. Bawren Tavaziva’s

distinctive African style is powerful, memorable and entirely contemporary. Tickets £11.50 to £17.50. Call 01392 493493 or visit www.exeternorthcott.co.uk

A Charity Command Performance Exeter Northcott Theatre Sunday, December 14, 6.30pm A unique event of world-class performances and artists including Olivier-award winning actor Mark Rylance, Dame Hilary Mantel, Imogen Stubbs, Jonathan Lewis and Vanessa Kirby. The evening includes a champagne and canape reception, souvenir brochure, raffle and bespoke auction. Tickets £75. Call 01392 493493 or visit www.exeternorthcott.co.uk

EX December 14 01/12/2014 10:34:49

THE MONTH AHEAD PANTOS & CHRISTMAS SHOWS

COMEDY

Sleeping Beauty Barnfield Theatre, Exeter Sunday, December 7, to Tuesday, December 9, 10am and 2pm Wonder Productions return with a show in true pantomime style. Tickets £10 adults, £8 children and seniors. Call 01392 270891 or visit www. barnfieldtheatre.org.uk

George’s Marvellous Medicine Exeter Northcott Theatre Tuesday, December 9, to Sunday, January 4, various times The Birmingham Stage Company is bringing to the stage Roald Dahl’s amazing story about a young boy who makes a marvellous new medicine to cure his grandmother of her terrifying temper. Tickets £12 to £28, or families of three £27 to £75. Call 01392 493493 or visit www.exeternorthcott.co.uk

Jack & the Beanstalk Exeter Corn Exchange Saturday, December 13, to Sunday, January 4, various times With a stellar cast, Kickline returns with the same incredible mix of magic, laughs and silly sing-alongs that made last year’s Cinderella such a massive hit. Tickets £15 to £19.50 adults, £13 to £17.50 concessions, £60 families. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange

Edgar and the Land of Lost The Bike Shed Theatre, Exeter December 16, to January 10, 1pm and 7pm In this original Bike Shed Theatre and Wardrobe Ensemble production, join lonely, sensible, grumpy Edgar and adventurous, unruly Peewee as the unlikely pair travel through the imposing doors of lost property in sleepy Winton town – into the undiscovered Land of Lost - where everything is misplaced and nothing is as it seems. Tickets £25 family of three. Call 01392 434169 or visit www.bikeshedtheatre.co.uk

Snow White Exmouth Pavilion Friday, December 26, to Saturday, January 3, various times Starring ex-EastEnder’s Lucy Beale, Melissa Suffield, join Snow White this Christmas in her fairytale adventure of a lifetime. Tickets £10.50 to £12.50 adults, £9.50 to £11.50 children. Call 01395 222477 or visit www.ledtickets.co.uk

Cinderella Barnfield Theatre, Exeter Saturday, December 27, to Saturday, January 10, various times Join Exeter Little Theatre Company as they celebrate their 60th anniversary with Cinderella.

Tickets £13 adults, £11.50 under-16s, plus £10 all tickets for 7pm performances on December 28, and January 6 and 7. Call 01392 270891 or visit www.barnfieldtheatre.org.uk

Robin Ince, December 10, Exeter Phoenix

Exeter Comedy Club Christmas Specials Exeter Corn Exchange Wednesday, December 10, to Friday, December 12, 8.30pm Mince pies, silly hats and four of the UK’s best stand-up performers. Tickets £12.50. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange

Robin Ince Exeter Phoenix Wednesday, December 10, 8pm In a fast follow-up to In (and out of) His Mind, Robin Ince returns with new show Blooming Buzzing Confusion. Tickets £13. Call 01392 667080 or visit www.exeterphoenix.org.uk

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Exeter Comedy Grove Lemon Grove, Exeter University Friday, December 12, 7.30pm Five top comedians from the national stand-up circuit will take to the stage, and you may even recognise a few. Call 01395 222477 or visit www.ledtickets.co.uk

Komedia Xmas Special Barnfield Theatre, Exeter Friday, December 19, 8pm Enjoy three top circuit comedians - Joe Rowntree, Jim Campbell and Mickey D - with a compère. Tickets £17. Call 01392 270891 or visit www.barnfieldtheatre.org.uk

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Gifts you won’t find on the High Street

Fresh cut Christmas trees available from the 29th November

Est. 1925

St. Bridget Nurseries Garden Centres

www.stbridgetnurseries.co.uk

Open: Mon-Sat: 9-5

4pm on 24 Dec

Sun: 10.30-4.30

Garden Centre: Old Rydon Lane, Exeter, EX2 7JY Tel: 01392 873672 Closed 25/26 Dec & 1 Jan Garden & Aquatic Centre: Sidmouth Rd / A3052, Clyst St Mary, EX5 1AE Tel: 01392 876281

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THE MONTH AHEAD EVENTS

CHRISTMAS EVENTS

Grecian the Lion, Exeter City Football Club Meet and Greet, December 11

The Westcountry Equine Fair Westpoint, Exeter December 6 and 7, 9am to 5pm With its indoor arena and dedicated shopping village, the event is the perfect place to indulge in all things equestrian. Tickets £14 adults, £9 children, £35 families. Call 01749 813899 or visit www.contour.uk.net

Ghosts and Other Grave Doings Royal Albert Memorial Museum, Exeter Wednesday, December 10, 7.30pm An evening of haunting poetry readings from established and emerging writers, and older Gothic imaginings selected from the newly published Gothic Evolutions anthology edited by Corinna Wagner which will be launched on the night. Tickets £10. Call 01392 265858.

Two Short Nights Film Festival Exeter Phoenix Thursday, December 11, and Friday, December 12 The 13th Annual Two Short Nights celebrates and promotes short films and the people who make them. The festival is proud to nurture new and emerging talent through selected screenings, workshops and its infamous 48 Hour Film Challenge. Call 01392 667080 or visit www. exeterphoenix.org.uk

Exeter City Football Club Meet and Greet Bedford Street, Princesshay, Exeter Thursday, December 11, 5pm to 7pm The Grecian squad will be available for photographs and autograph signing of the new club calendar and Christmas club merchandise.

Popular mascot Grecian the Lion will also make an appearance and the award-winning Grecianettes cheerleaders will be performing.

Exeter Christmas Market

Exeter Christmas Market Cathedral Green, Exeter Until Saturday, December 20 The Exeter Christmas Market will represent the best of what Britain, the South West and the rest of Europe has to offer with a mix of great food, excellent crafts, unique gifts and decorations.

Open Monday to Wednesday, 10am to 7pm, Thursday to Saturday, 10am to 9pm, Sunday 11am to 6pm.

Christmas Market Guildhall Shopping Centre, Exeter Monday, December 1, to Tuesday, December 23 Bringing a festive feel to the Guildhall is a Christmas market, including street food around the church.

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Christmas Harp Concert Killerton, Broadclyst, Exeter Thursday, December 4, and Thursday, December 11, 7pm Killerton is hosting a magical Christmas harp concert with Elizabeth Jane Baldrey, followed by a three-course meal. Tickets cost £32. Call 01392 881345.

Christmas Tree Festival Crediton Parish Church Thursday, December 4, to Sunday, December 7 More than 70 decorated and illuminated trees will fill the church ranging from 6ft to 20ft in height, and decorated by local businesses, charities, groups and organisations. It is open 11am to 6pm, Thursday and Friday, 10.30am to 7pm, Saturday, and 2pm to 5pm, Sunday.

Free admission. Refreshments, photography exhibition, stalls, and tours will also be available.

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Cycle of success The wheels of success continue to turn For Exeter’s Bike Shed Theatre with the announcement it has received a major award. The small theatre in Fore Street has received £50,000 from the Clore Prize Fund. It follows its recent success in being added to the Arts Council England’s National Portfolio, and will be used to support the next generation of emerging theatre companies to develop and produce nationally recognised work.

The Bike Shed, which opened four years ago as a 60-seat theatre, was selected as one of eight innovative projects by the Clore Duffield Foundation. Over the next two years, the theatre has committed to putting the £50,000 towards working with emerging theatre companies to present their work, and develop new material which can be tested as work in progress before an informed audience.

Charlie Parker, executive director of The Bike Shed Theatre, said: “We feel humbled and grateful to be selected as a recipient of the Clore Prize Fund. We have an immensely exciting opportunity ahead of us.”

The Bike Shed Theatre has a packed programme of upcoming work, including its most ambitious Christmas production to date, Edgar and the Land of Lost. The original story is a co-production by The Bike Shed Theatre and Bristol-based Wardrobe Ensemble.

Half price Tarka Line train trips to Barnstaple

Here to help you fnd your keys

NOW OPEN Have a great day out by train in Barnstaple - and it's half the usual fare too, and a further half fare for children (5-15). Available from Exeter statons, including Polsloe Bridge and Digby & Sowton.

7 days

a week

From Exeter St Davids, normal (are £9.70 - Ofter (are just £4.85 Leave on any morning train, return anytme the same day.

Available throughout November & December.

ALSO - More Sunday txmouth trains until Christmas

154 Sidwell Street Exeter EX4 6RT Tel: 01392 436258 Email: pianoroom.exeter@gmail.com www.pianoroomexeter.co.uk 12

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For times and fares, visit www.frstgreatwestern.co.uk or call 08457 48 49 50

©LW

©LW

EX December 14 28/11/2014 10:40:02

THE MONTH AHEAD CHRISTMAS EVENTS course, plenty of Christmas classics. Tickets £9 adults, £5 under-16s. Call 01392 465462/447672.

Call 01392 270891 or visit www.barnfieldtheatre. org.uk

Christmas with the Cathedral Choir Saturday, December 13, 7.30pm, and Wednesday, December 17 Well-known carols and new works will be joined on the programme by some lighter Christmas items, with plenty of opportunities for the audience to join in. Tickets £9 to £16 adults, £5 to £10 under-18s. Call 01392 285983 or visit www.exeter-cathedral.org.uk

The Xmas Party Exeter Phoenix Saturday, December 20, 8pm Phonic FM presents a big line-up of bands and DJs to get everyone into the Christmas spirit. Call 01392 667080 or visit www.exeterphoenix.org.uk

Tudor Christmas St Nicholas Priory, The Mint, Fore St, Exeter Saturday, December 20, 10.30am to 12.30pm, and 1.30pm to 3.30pm Enjoy festive fun and games at St Nicholas Priory, a hidden jewel just a short walk from the city centre. Admission charged. From 11am to 1pm, herb women Elinor and Christina will be in the kitchen showing visitors how to prepare sweetmeats, decorations and delicacies.

ART Chudleigh Christmas Fayre and Late Night Shopping Fore Street, Pottery Court; The Square and Market Way, Chudleigh Thursday, December 4, 5pm to 8.30pm Enjoy a children’s parade; switch-on of lights; Father Christmas; craft fair; Christmas market; live entertainment and much more.

Silverton Christmas Tree Festival Silverton Parish Church Friday, December 5, 10.30am to 7.30pm, and Saturday, December 6, 10.30am to 6pm The Christmas Tree Festival of around 30 trees decorated on the theme of Christmas around the world, includes home-made refreshments, grand raffle, lucky programme and a Christmas Celebration on December 7 at 3pm. In aid of Children’s Hospice (SW).

Christmas Fair Magdalen Road, St Leonards, Exeter Saturday, December 6, 2pm to 6pm The annual events will see Magdalen Road closed and filled with stalls, entertainment and fairground.

Hug A Husky Market Square, Guildhall Shopping Centre, Exeter

Christmas with the Cathedral Choir, Exeter Cathedral, December 13 and 17

Saturday, December 6, and Sunday, December 7 Dog lovers will love the chance to get close and cuddly with Santa’s favourite pooches. For a small donation you can have a hug and have your picture taken with one of the huskies. All proceeds from the weekend go to Huskies in Need.

Concert: The National Trust Exeter Cathedral Tuesday, December 9, 7.30pm Join the Christmas festivities with the National Trust Exeter and District Centre Christmas Concert performed by the musicians of Exeter School to include orchestral, choral items and congregational carols. Tickets £11 to £13 adults, children and students half price. Call 01392 461787.

Stan Hacking Christmas Concert Barnfield Theatre, Exeter Saturday, December 13, and Sunday, December 14, 7.30pm The woodwind, brass and percussion band will entertain with a wide variety of music and, of

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Present Makers 2014 Thelma Hulbert Gallery, Honiton Until Saturday, December 20 Blurring the boundaries between art, craft and design, the annual Christmas selling exhibition features stunning examples of textiles, ceramics, jewellery, stained glass, wood and printmaking.

The gallery is open Tuesday to Saturday, 10am to 5pm.

Give Art For Christmas Gloss-Art, Exeter Until Sunday, January 18 The annual Christmas show features a wide variety of drawings, photographs, paintings, textiles, glassware, sculptures and prints priced £500 and under. There will also be a special display by artist Anna Grayson.

Friends lunchtime lecture: Caleb Hedgeland’s Model of Georgian Exeter Royal Albert Memorial Museum, Exeter Thursday, December 4, 1.10pm One of the most popular and prominent items in RAMM’s Making History galleries is Caleb Hedgeland’s model of Georgian Exeter. Dr Sadru Bhanji will give a brief account of Hedgeland’s life and recount the history of the model. Tickets £5.

Call 01392 265858.

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“

Pantomime is still the one thing you have to do at Christmas. It’s very much family entertainment. Without it I don’t think you could have Christmas 14

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Panto season is descending upon the city again and this year the tale of Jack and The Beanstalk is coming to Exeter Corn Exchange. Staged by Exeter company Kickline Theatre, the cast of the professional show includes international star Sandra Dickinson.

Fondly remembered as playing the high-pitched, dumb blonde in the TV commercial for Birds Eye beef burger adverts, Washington-born Sandra has enjoyed a successful career including starring in 2point4 Children, numerous West End productions and co-composing and performed the theme tune to the 1980s children’s programme Button Moon.

Sandra, who lives in London, first appeared in panto for Kickline in Exeter in 2010, and returns this year with third husband, British actor and singer Mark Osmond.

Among her family and friends who could be descending upon the city is her daughter, actress Georgia Moffett who is married to former Dr Who David Tennant.

Get ready for some celebrity spotting in Devon!

What is it like starring in a pantomime?

It’s pretty exhausting actually, but is good fun. It’s quite a challenging role in that you’re working with the audience and have to do a bit of dancing, singing and moving your haggard form about a bit.

My husband Mark and I met 12 years ago this Christmas in a pantomime together.

He was playing a comical policeman and is playing one this year. It’s a good omen!

I’m very excited to be back in Exeter. I’ve had some very happy times here. My family are already threatening to see the show which would be wonderful, but there are an awful lot of them!

What character are you playing this year in Jack and the Beanstalk?

I’m Queen Whoppa. She is very bossy and her son is King Stonker. The character was written especially for the show by director Ian Trafford. It’s very silly and good fun.

Usually we have 10 days to rehearse this enormous show so you have to be fairly light hearted about it because something invariably something goes wrong – which the audience loves. It’s not like a straight play

what you should

know about me:

S andra n o s n i k c i D

where things have to be believable and you need to stay in the moment.

What are your costumes like in the show?

I’ve only seen one of my frocks, which was used for a photo shoot; it’s a lovely, lime green number. The great thing is we don’t wear costumes people have worn for aeons.

When I first did a pantomime the smells of 30 people wafted through the costume in the opening act. It was so horrific I vowed never to wear old costumes again!

Do you think panto is still a popular English tradition?

Pantomime is still the one thing you have to do at Christmas. It’s very silly and the audience gets to shout out. It’s very much family entertainment. Without it I don’t think you could have Christmas.

Have you ever wanted to be anything other than an actress?

I always wanted to be an actress. My grandfather said I’d be one so he must have seen something in my personality. No

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one else has been an actor in my family but I think it’s in the blood. My younger brother is a barrister and my father was a psychoanalyst. He was hilarious and should have been a comic. He still has his moments.

When did you get your acting break and what have been your career highlights?

My professional break was when I married my first husband and moved to the UK, but I had been doing theatre and drama right through school and university.

I’d say that 99 per cent of the time I’ve enjoyed every job. I worked with Roy Clarke, who wrote Last of the Summer Wine, in sitcom The Clairvoyant which I just adored.

I recently did an episode of Uncle with Nick Helm. It was a great part, very much like 2point4 Children.

In theatre I did A Streetcar Named Desire playing Jessica Lange’s understudy. I did end up going on regularly as Blanche which was enormous fun. It wasn’t comedy but I loved doing it.

One of the most exciting things I ever did was Tennessee Williams’ Not About Nightingales on Broadway. I played two 15

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different parts; one was a dumb blonde and the other was an old girl. Just being on Broadway was so exciting.

What inspires you?

I’m inspired just by being alive. My daughter also inspires me. I only have one child and her three children inspire me enormously.

Her husband, David Tennant, is a very creative man and is an inspiration too. As a couple and a family they are a pure delight.

My family in general are all an inspiration; I’m very close to my two brothers and dad even though they’re 5,000 miles away. My dad is an inspiration because he just keeps going. He’s 95 years old and physically he’s amazing, but his memory is shot.

What’s the best piece of advice you’ve received/ lesson you’ve learned?

Don’t let the bastards get you down. It’s a saying that holds true!

When were you happiest?

I’m very happy right now. One of the happiest times in my life though was holding my daughter in my arms for the first time. I tried for many years to have children so that Christmas Day morning in 1984 was quite something. I’m also extremely happy with my third husband Mark.

A lot has been made of our age gap (Mark is 20 years her junior).

We rarely notice the age difference. It’s

quite bizarre but I think I’m young for my age. We just get on really well.

What’s your biggest regret?

Coming home to the UK from Hollywood.

I regret not staying, but if I had done I wouldn’t have all the wonderful people I have in my life. So it’s a good regret!

What’s your greatest triumph?

One of my girlfriend’s said to me recently, ‘Whenever bad times come, you just stay positive and keep smiling’. No matter what tough times have been thrown at me I keep going and keep my sense of humour.

What’s the secret of life?

Breathing! It’s true because when I was doing a play on Broadway I got very anxious as it was a very heavy part to do. One of the actors said, ‘Don’t forget to breathe’.

The other secret is to love with open arms; let in love.

If you could do it all again, what would you do differently?

I would have had a running-away fund. One of my girlfriends said years ago that I should have one and I never did. I always advise other people to because if for some reason your relationship or marriage goes sour it’s nice to have some money to fall back on.

It’s not something women should do but people in general; put something by for a rainy day.

What qualities do you admire in the people closest to you?

Humour and resilience. I’m surrounded by people with delightful humour. I’m not big on the ego and diva side of my profession at all. I very much believe in team playing. In life that’s important.

Tell us a secret about yourself...

I’m a natural blonde! When I did a nude version of Peter Pan the director said to me, ‘Now I know you’re a natural blonde!’.

Jack & the Beanstalk is being staged from Saturday, December 13, to Sunday, January 4, at various times. Tickets cost £15 to £19.50 adults, £13 to £17.50 concessions, £60 families. Call 01392 665938 or visit www.exeter.gov.uk/cornexchange

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Tucked away in a corner of Baker’s Yard in Marsh Barton is the creative hub of Costume Construction.

Owned by costume designer Jeannie Fletcher, her previous credits range from making the infamous hats in Wicked to creating crazy costumes for pantomime dames across the country. Anita Merritt visits Jeannie hard at work, surrounded by life-sized snowman and monster heads Pictures: Matt Austin

The chaos of Christmas always arrives early for costume designer Jeannie Fletcher. In fact, it starts way back in spring when the bookings for Christmas pantomimes and shows begin.

This year’s work has included making four life-sized snowmen for a pantomime, creating three different monster heads for The BFG, and bringing to life a hairy forest monster in Sleeping Beauty.

Each project starts with Jeannie, otherwise known as Costume Construction in Marsh Barton, Exeter, being sent an artist’s impression of the design, which she then has to transform into a life-sized costume.

Revealing the difference between making props and a costume, Jeannie says: “It can be a grey area because although I make costumes, what I’m doing is making a prop that has to fit a human inside it. What that means is it has to be practical and very strong.

“All I have to work from is often just a onedimensional drawing. I work out how to create it in 3D by making a prototype, but I can’t do small; I make the size it’s meant to be.

“I use foam for both the prototype and the final costume because there’s nothing that will mimic foam. It curves and does all sorts of things.

“I also use plastazote foam which, believe it or not, was invented to carry cruise missiles.

It comes in all different grades, colours and thicknesses.

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“Once I’ve made it, I photograph it and send it to the designer to confirm it’s fine. I’m good at turning flat things into 3D.” During October and November, Jeannie and her team of two helpers have been working virtually flat-out to ensure each Christmas costume is completed in time.

Entertainment group Qdos stages 24 pantomimes around the UK during the festive season, and Jeannie is one of its top costume designers they call upon year after year.

This year she was commissioned to create four snowmen, sporting Newcastle United football scarves, for pantomime Snow White & the Seven Dwarfs at the Theatre Royal.

Every year Jeannie also works for Nottingham Playhouse, and her brief this year was to create a forest monster for pantomime Sleeping Beauty.

For Birmingham Repertory Theatre, Jeannie was asked to produce the heads of three different nasty monsters in their version of Roald Dahl’s The BFG. The theatre holds a special place in Jeannie’s heart because it was the first theatre where she honed her craft as a costume designer.

American-born Jeannie, who moved to England when she was 12, began her career as a dresser in Birmingham at the age 17, and then moved to London to work as a freelancer. She later enrolled at Chelsea School of Art on a mural designer course, and at the same time managed to fit in working for the BBC because its TV centre was a mere 10 minutes’ walk up the road.

Among the shows she worked on was It’s a Knockout, and Jeannie credits her time on there as being how she learned to make strong, long-lasting costumes.

After stints working in Leicester, Paris, Bristol and Dorset, Jeannie finally settled in Exeter 26 years ago. Since then she has worked for different theatres across the UK, as well as those closer to home such as Exeter’s

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Northcott Theatre.

Her impressively well-organised workshop is now based at Bakers Yard in Marsh Barton, a space which is shared with artist Felicity Shillingford and Jeannie’s part-time helper Kay Walker. Among the biggest shows they have worked on is Wicked.

Jeannie explains: “Wicked is owned by Paramount Pictures so it’s a big deal. One costume I did – a porter who pushes on a suitcase – took months to make, but in the show if you blink you’d miss it!

“I also made the famous witch hats on all the posters. Wicked was nominated for Tony Awards and the only one it won was for best costumes. One of the main reasons people go to see Wicked is because of the costumes, and to watch the talented singers and dancers.”

The Wicked shows are the most high-profile productions Jeannie has worked on, but her favourites are the fun she has creating pantomime costumes.

“I’ve got a few favourites I’ve done over the years,” she admits. “Around four years ago I made eight tap-dancing penguins for Nottingham Playhouse. They danced to a song from 42nd Street and looked so funny.

“For a panto at Salisbury Playhouse a couple of years ago, I made a Mini car covered in flowers and rainbows which the dame wore.

I love making dame costumes. One favourite was a dame who wore a tomato ketchup bottle costume.”

What Jeannie loves most though is the process of inventing each costume and seeing it come to life.

“I really love inventing the first one,” she confirms. “That’s what gives me the most pleasure. I less enjoy repeating it four or five times. I also like the variety of skills. I don’t just sew; I glue and paint.

“People always ask me where I get the patterns from for the costumes. That’s what we do; we create them. I keep all my patterns, even though I never use the same pattern again. Sometimes I’ll pull them out and look at them for ideas, but ultimately I never do the same.

“If someone came in here today they would see everyone doing crazy things. Sometimes I can be seen with things like a colander on top of my head saying, ‘will this work?’.

“What people don’t see is when I’m here until 10pm in the winter gluing and it’s so smelly all the windows are open and it’s freezing.”

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“

Around four years ago I made eight tap-dancing penguins for Nottingham Playhouse Those cold days are now behind Jeannie for another year, because the plus side of thinking about Christmas so early in her profession is that while everyone else is caught up in the Christmas rush, she can sit back in the warm and look forward to the festive season knowing her work is done.

Although she often doesn’t get to see the results of her hard work on stage, she is partial to a pantomime and says it’s a tradition she loves.

“I suppose I’m an expert actually,” she laughs, as she flicks through the past patterns of numerous dame costumes.

“Personally, I like pantomimes – especially ones which are well-written, have great songs, and, of course, the costumes are good!”

Jeannie’s helper Kay Walker at Costume Construction in Marsh Barton

POWDERHAM CASTLE, GARDENS & DEER PARK

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regenerat The

T

here is a real buzz happening in Seaton. And, quite rightly, about Seaton itself.

Over the past three and a half years, driven by the town council and scores of volunteers, as well as the business community and local organisations, the paint brushes have come out, more flowers have bloomed, and a plethora of events have become fixtures on an ever-busy calendar.

And this brightening, freshening and livening-up has had a profound knock-on effect, with existing businesses jumping on the revamp bandwagon, and all sorts of independent businesses opening up all over the place, boosting the profile of the town.

Never before has the community become so excited about seeing the scaffolding going up, or about the future.

It’s official; the Victorian seaside town has been revived, and is reaping the benefits, namely an increased footfall and a reputation as one of the most charming shopping towns along the Jurassic Coast.

Several years ago, Seaton was identified by Devon County Council and East Devon District Council as being in need of significant regeneration and, over the past few years, this has happened. The Seaton Regeneration Board – with representatives from Devon County Council, East Devon District Council, Seaton Town Council, as well as businesses – was formed to drive the regeneration of the town forward after the Tesco superstore moved in, after a rather dramatic entrance: It took six weeks for 600,000 tonnes of gravel, needed to raise the ground level, to be pumped ashore through a 1.4-mile pipeline attached to an offshore barge.

And with the opening of the supermarket in 2011 came a whole load of funds which the town council has been able to plough into various play and activity equipment at the town’s parks.

Seaton Tramway continues to be a major heritage attraction, and improvements made to the Axe Valley Wetlands Nature Reserve have attracted the attention of BBC Countryfile, which visited in April last year, and have seen the crowds flock there too.

And in July, the Seaton Jurassic, a much anticipated £1.2m

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heritage visitors’ centre, is due to open.

“Seaton is beautiful,” says town mayor Gaynor Sedgwick, who has been a stalwart for the town’s regeneration for years, long before she took on the mayoral role when the new council was elected three and a half years ago. “But when the new council started, we were very aware that the town and businesses were quite despondent about the image of the town.”

And with that, the council started actioning a plan to spruce up the town, from taking over the cleaning up of the signage and repainting the street furniture from the county council, and reviving the Seaton in Bloom team which has gone on to win several South West in Bloom awards.

Small steps became larger strides, which included pledging funding

EX December 14 28/11/2014 12:19:45

ation

Spirited teamwork and dedication by Seaton Town Council, the business community and an army of enthusiastic volunteers, has put the Victorian seaside town of Seaton on the map.

Fran McElhone gets the lowdown on the town’s recent transformation and its bright future

game

for the Chamber of Commerce to host a Christmas Festival, and hiring a marketing professional to drive a successful campaign for the town as well as to oversee the creation of a Town Development Team with history, culture, food and sport sub-groups.

The team quickly set about establishing an artisan market, and beach and town clean-up events which more and more people get behind each year, and a host of other innovative projects, all with the aim of ensuring a continual injection of life into the town.

The town council also took over the concessions on the beach and now, in the summertime, there are children’s activities such as a bouncy castle or a Punch and Judy show in situ, with the idea of encouraging visitors in and enhancing their visit when they arrive.

All this has led to a transformation in the town, with the

establishment of diverse restaurants and independent shops, selling everything from local produce to artisan crafts, springing up.

“Over the last two years, Seaton has really been shaken up and woken up,” continues Gaynor. “But there’s still lots in the pipeline and still lots to do.”

In the pipeline is a two-day festival celebrating the town’s position on this Jurassic Coast World Heritage Site, the creation of an orienteering course in collaboration with the Axe Valley Wetlands, an exploratory timeline in Cliff Field Gardens where there will also be play equipment enhancement, the installation of a crazy golf course at Sea Field Gardens, and an extensive boost in pizzazz at the Underfleet play area.

Gaynor now starts telling me about the vision to enhance the

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Pictures: Adam Oseland

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WithaGee Glass Art

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See website or call for booking details.

41 Harbour Road, Seaton, Devon, EX12 2LX

01297 22333/01297 22223 www.tandooritonight.co.uk ŠLW

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28/11/2014 10:19:25

seafront involving raising and pedestrianizing a section of the road to create an elevated piazza with views over the sea wall. This has involved two years of public consultation. Keeping in touch with what the people of Seaton want is no doubt a large part of the town council’s success in making successful change happen.

“Regeneration is always ongoing,” continues Gaynor. “But after creating confidence in existing businesses to invest and new businesses to come, everything has had a knock-on effect. Once one bit of scaffolding has come down, more has popped up, and the results have been remarkable.

“Seaton is bucking the trend nationally with more and more shops opening. And they’re all going so well. You can very easily take your bag and do all your shopping in the town.

“It’s been a committed journey, for all the councils involved and the whole community, all the volunteers and businesses. It’s been a difficult time for them because of the economic climate nationally.

“And Seaton Town Council has worked hard to bring everyone together,” she adds. “But as a result, we see a new Seaton in a short space of time. And we want to encourage people to visit and support all our local businesses, because, for those who haven’t been for a while, they’ll see a big change.”

The mayor is right. As I take the long route back to my car, so many shops and eateries catch my eye. I have to poke my head in, and I know exactly where to head to do my Christmas shopping.

Visit www.seaton.gov.uk or search for the Seaton Town Development Team page on Facebook.

Tandoori Tonight Rupa Banu and Abu Sohel have run Tandoori Tonight in Seaton for four years, and business is stronger than ever...

It’s impossible to glance down Tandoori Tonight’s menu without cravings for curry setting in – even if it is 10 o’ clock in the morning.

But, in my book, it’s never too early for curry, there’s something rather delicious about leftover dhansak on your morning toast.

But there’s something extra special about the menu at this Seaton restaurant, owned by Rupa Banu, 40, and Abu Sohel, 43.

As well as traditional Bangladeshi dishes, there are also many recipes from Rupa’s mother, grandmother and sister on the menu.

And even one named after a customer’s grandmother. Bibibiro, on the signature dish line-up, is a hot “unique curry of mince, green peas, lots of onions and green chillies”.

“The customer asked if we could make the dish for him. It turned out so well, we put in on the menu,” explained Rupa.

One of the chef ’s recommendations includes Captain’s Patila, a tantalising fusion of marinated fine cut chicken or lamb cooked with green chillies, onions and fresh coriander.

With so many signature dishes, including Oh! Calcutta! – marinated chicken cooked with five spices and tamarind and garnished with curry leaves – Rupa and Abu hope to entice people to Seaton and get them hooked, and it seems to have worked.

The Harbour Road restaurant is plush and contemporary, and Rupa and Abu keep it looking fresh. Spices are imported from Pakistan or India, ingredients are sourced locally where possible, and their main chef has 25 years’ experience.

When they upped sticks from their home in Oxfordshire to start a new venture running a restaurant in Seaton four and a half years ago, the couple’s aim was to provide delicious food coupled with a friendly and attentive customer service – an ideology that they have stuck to and afforded them a loyal following.

“We visited Seaton and really liked it,” Rupa added. “Our business strategy has always been to do 100 per cent for our customers.”

Visit www.tandooritonight.co.uk or phone 01297 22233.

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With a Gee Glass

Glass artist Gill Hamlett has run WithaGee gallery and shop and studio since February and has proved a popular addition to Seaton and beyond There’s a shop in Seaton which will put a smile on your face and pull you inside with a single glance.

WithaGee glass art triples up as a shop, gallery and studio for artist Gill Hamlett, who spends her days crafting beautiful and colourful pieces of work from wall hangings and furniture curves (glass curves, even prettier with a candle behind), to practical art such as mirrors, bowls and coasters.

Since opening in February, Gill has been busy with more than 100 commissions, which are incredibly varied and include tortoises, ammonites and wedding scenes, and include a prestigious invitation to craft the awards for the Dorset Tourism Awards – all 48 of them.

Gill, a former business skills trainer, opened up shop seven years after moving to the town from Wiltshire when she took up glass art as a hobby. After a successful few years selling her wares at craft fairs and festivals and latterly at the town’s popular artisan market, she moved permanently into the town centre.

Her faith in Seaton has been plenty rewarded: The sun often shines through the windows with the light catching the glass.

Gill adores the process of making, but the best thing, she says, is playing a part in some of her customers’ most special life 26

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moments. “My work is meant to make people smile,” she says.

“When people look through the window I see their smiles getting wider and wider, and that is just so rewarding.

“I describe my work as quirky and fun because that’s how people have described it,” continues Gill. “I get ideas from absolutely everywhere, from events to the coastline – I love the sea.”

This passion is evident in her seascape-inspired collection. Gill produces seasonal work too, although the Christmas items she put out in July all sold, so she put out more in August, which disappeared again.

There is a wide range of prices too – from delicate icicles starting from £2 to an exhibition piece depicting Westminster Abbey celebrating the Queen’s Diamond Jubilee, for £400.

“People come and look around, chat about what they want, and together we come up with a solution, sometimes something I’d never considered, so the process can be educational,” she smiles.

She starts describing two customers, a recently married couple who wed in Germany at a castle, bride in a strapless bodice, groom in a pink tie, pistachio waistcoat and tails, with plenty of champagne flowing. “The work was so personal to them, it couldn’t have been for anyone else,” she says.

“Seaton is just gorgeous and the community has been so encouraging,” she adds. “I have so many local customers as well as visitors. It’s been fantastic, beyond my expectations.

Visit WithaGee Glass Art on Facebook or www.withagee.com

EX December 14 28/11/2014 11:27:15

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Birds of a feather The most important meal of the year is Christmas dinner with all the trimmings. Locally based farmer Mike Leach, owner of Tasty Bird, reveals to Anita Merritt why fresh is best Pictures: Matt Austin

I

f you find the lead-up to Christmas busy then spare a thought for turkey farmers Tasty Bird.

To ensure almost 4,000 turkeys will be at their best come Christmas Day, preparations for the festive season begin way back in February.

Come December, father and son team Mike and Tim Leach have to work around the clock to make sure the flock of turkeys, as well as 600 geese, are ready in time.

From start to finish, it all happens at their 200-acre Glebelands Farm in Upton Pyne, near Exeter and, for many people, one of their Christmas traditions is going to the farm to collect their tasty turkey.

“Food traceability is important and here people can see where the turkeys have been kept, and it’s nice for us to meet the customers,” says Mike. “The turkeys we sell are more expensive than the ones you find in supermarkets, but you get what you pay for.

“A lot of people don’t realise what the difference is. Our turkeys arrive as day-old chicks around June 25, and then at between 23 to 24 weeks old they are slaughtered, by which time they are fully mature and are as big as they’re going to get.

“The geese arrive mid-May and are free range, and reared to the same high standard as the turkeys.

“A lot of the supermarkets use factory farms who use bigger strains of turkey which put on weight much quicker and are slaughtered at 12 or 14 weeks old. The shorter they keep them the cheaper they are to produce.

“Ours are reared using the traditional method. By letting them reach

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full maturity it makes a difference to the flavour of the meat.”

The difference isn’t just in the rearing but the way the turkeys are slaughtered and prepared.

“Everything is done here,” assures Mike. “The welfare of our turkeys is paramount, as well as our geese. They are let out for a walk up the lane to where it all happens so there’s absolutely no transport stress whatsoever.

“The process of preparing turkeys begins sooner with a lot of supermarkets. They start at the end of October and the turkeys are preserved until Christmas. They’re not actually fresh; they’re wet-plucked, so it’s just a factory process from day one. Ours are dry-plucked and waxed which helps preserve the meat and gives it a nice sheen.

“Ours hang in cold stores in great big fridges for a minimum of seven days. Usually we like to hang them for 14 days which helps enhance the flavour. Then they’re prepared for the oven, and then go back in the fridges again. They are not frozen at any stage.”

The real test is in the taste, and that’s where Tasty Bird wins handsdown.

“I haven’t really got a favourite, but the bronze are obviously very nice as they’re premium turkeys.” admits Mike. “I think you can tell the difference. They are a bit more gamey and flavoursome.”

You might assume that come Christmas Day the last sight Mike and his family would want to see is a turkey – but, like everyone else, it’s their favourite meal of the year.

“Of course we have turkey!” laughs Mike. “It’s the centrepiece on

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Recipe: Turkey crown with Parma ham, sausage, almond and fig loaf, and Roman gravy 

anyone’s table. You’ll always find lots in our deep freezer. I actually do like turkey. I’m a farmer; I like meat. What I like about turkey is it’s just so adaptable, so you can do anything with it. You can make great turkey sausage meat and it tastes lovely in a stew. It’s also a very healthy meat.”

Although Mike admits he doesn’t get involved in the cooking side, he does have plenty of good tips to make sure you don’t end up with a dry bird on your plate.

“It’s all in the cooking,” he says. “You can buy the perfect turkey and can incinerate it. Most people end up over-cooking it to be on the safe side. That’s why we supply pop-up timers with our turkeys. It works a bit like a thermometer, because you push it into the breast of the turkey and when all the turkey is ready it pops up.

“Some people swear by cooking the turkey upside down. As most of the fat on a turkey is on the back bone, by turning it upside down the fat runs down and it keeps the rest of the meat moist. Then you turn it up the right way round just to brown it off. Or you can plaster the breast with bacon to keep it moist.

“Our turkeys are packed with a recipe leaflet full of cooking tips, including ideas of what to do with the leftovers.”

Rearing turkeys is now the mainstay of the business for the third generation family of farmers, who originally began as dairy farmers with mixed-used farming and capons.

Today it has sheep and beef cattle and grows wheat, barley and oil-seed rape. The breeding of traditional turkeys was first set up by Mike’s parents, who began with just 50 turkeys to make some extra money to cover Christmas expenses.

Since Mike’s son Tim joined the business 10 years ago, the farm has gone from producing 500 turkeys to more than 5,000 turkeys and geese.

The whole process begins in February when Mike places his chick order. “We buy around six different strains,” explains Mike, who goes on to list the different humorously named types of turkeys.

“The smallest is the Tiny, followed by the Super-Mini. There’s also the Roly-Poly, Wrolstad and Plumpy. Free-range turkeys are the most expensive we sell because there’s a lot more work attached to them.

They have to be let out every morning and shut up every night for safety. It can take an hour to get them all in.

“They are little characters to some extent. When I’m rounding them up on my quad bike you get some jumping on the back. Whether it’s the same ones who do it I don’t know. Unfortunately there’s not a lot of room for sentiment. At the end of the day it’s our livelihood.

“However, their welfare is paramount. We are one of only four turkey producers in Devon who are members of the Traditional Farmfresh Turkey Association, which dictates that traditional, free-range bronze and barn-reared white turkeys are grown to the highest welfare standards.”

The association’s ‘golden promise’ states that traditional, farm-fresh turkeys are naturally reared on grass or in woodland, and fed on locally-sourced feed.

At Tasty Bird, they are fed cereal-based food and grain from a local mill, and all the bedding and straw is grown on the farm.

Tasty Bird turkeys start from around £35, and are available from the gate, at high-quality local butchers, and via its website with deliveries across the UK. The deadline for turkey orders is December 20. Visit www.tastybird.co.uk

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Join us for a magical Christmas at River Cottage HQ Christmas at River Cottage HQ is a truly memorable experience. We have a range of cookery courses with a festive twist as well as sumptuous winter feasts or why not treat your family and friends to a Christmas party to remember.

Christmas Baking and Wreath Making Christmas Curing and Smoking Christmas Parties Midwinter Feasts Hugh Cooks Christmas

Visit rivercottage.net or call 01297 630 300 to book

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Roasted turkey crown with Parma ham, sausage, almond and fig loaf, and Roman gravy By award-winning chef Rachel Green Visit www.goldenturkeys.co.uk Serves 10 1 x 5kg golden turkey breast crown 50g butter (room temperature)

Sea salt and black pepper 10 rashers streaky bacon Bunch of thyme

Method: Preheat the oven to 200°C/400°F/Gas 6 Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting tin with the thyme and place in the centre of the oven.

Cook on a high heat for 25 minutes, until the bacon is well cooked.

Remove the bacon and baste the crown well with the juices and fat, cover with buttered foil and return to the oven. Turn the oven down to 180°C/350°F/Gas 4 and cook for 35 minutes per 1kg.

Cook until the juices run clear when pierced with a skewer. Remove the foil 30 minutes before the end of cooking. The skin should be brown and crispy. Let the crown rest in a warm place for 30 minutes before carving.

Parma ham, sausage, almond and fig loaf 12 slices Parma ham, not too thin 50g butter 1 medium onion, peeled and finely chopped 500g sausage meat Sea salt and black pepper 100g unsalted almonds, roughly

chopped 75g dried figs, chopped 12 sage leaves, chopped A good handful of parsley leaves, chopped 75g cooked chestnuts, roughly chopped 1 large egg, beaten

Method: Preheat the oven to 180°C/350°F/Gas 4 Grease a loaf tin, approximately 22cm x 11cm with a little olive oil.

Line the loaf tin with the Parma ham, making sure the slices hang over the edge of the tin.

Heat a small frying pan, melt the butter over a medium heat, and fry the onion until soft, taking care not to brown. Remove the onion from the heat and cool slightly.

Place the sausage meat in a large bowl and season with sea salt and black pepper. Add the cooked onion, almonds, figs, sage, parsley and chestnuts. Add the egg and mix everything together thoroughly – you may find it easier to do this with your hands.

Press the mixture into the lined loaf tin and cover the top with the overhanging Parma ham slices. Roast in the oven for 40-45 minutes or until the sausage meat is cooked through.

Remove from the oven and allow to rest for 15 minutes before carefully turning the loaf out onto a serving plate and slicing to serve with the turkey.

Roman gravy 2 tbsp olive oil 1 onion, peeled and roughly chopped 1 carrot, washed and roughly chopped 150g chestnut mushrooms, chopped 2 sticks celery, chopped

Method: Heat the olive oil in a heavy pan and fry the onion, carrot, mushroom, celery, parsley, thyme and oregano. Season with sea salt and black pepper, and cook for three minutes, stirring well, until browned. Add the red wine and reduce the liquid by half, then add the stock and tomatoes.

Simmer for 1 hour, remove from the heat, cool slightly, then strain the gravy into a clean pan. Press the vegetables with the back of a wooden spoon to release as much of the liquid from the vegetables. Place back on the heat and bring back to a simmer, taste the gravy and season with more sea salt and black pepper if needed and thicken with a little cornflour if required.

Serve the golden turkey crown with slices of the fig loaf and other festive accompaniments.

EX December 14 Tasty_Bird.indd 3

A handful chopped parsley 2 sprigs thyme A good pinch of dried oregano Sea salt and black pepper 1 large glass red wine 1.5 litre turkey or chicken stock 425g tin chopped tomatoes

31

28/11/2014 11:32:36

At the

w

coal

Bringing even more of an exciting and cool vibe to Exeter Quay is new industrial-feel pub and restaurant Samuel Jones

ord of mouth is spreading fast about Exeter’s newest pub-restaurant Samuel Jones. St Austell Brewery, one of the South West’s leading breweries, recently opened the barbecue and smokehouse-inspired venue on the city’s vibrant quayside.

A hefty £1.5m was spent transforming a derelict 19th-century former bonded warehouse in Commercial Road into an impressive eating destination, with a sympathetic nod to its historical past and with an industrial-feel pub and restaurant.

The grand opening in November was also a nostalgic celebration with the special guest being Denise Chantrey, the great granddaughter of Samuel Jones after whom the venue is named.

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EX December 14 28/11/2014 11:37:05

l

face He was a former mayor of Exeter and a prominent wine merchant who commissioned the building in 1878. Denise poured the first pint alongside her sister Vivian Morgan, and St Austell’s head brewer Roger Ryman.

As you’d expect, the drinks side is of huge importance, with Samuel Jones offering a range of 18 craft ales from around the world, including the USA and the New World.

On the food side, the new menu includes meats which have been smoked and cured in-house and cooked on chargrills and in barbecue ovens in an open, theatre-style kitchen.

Adam Luck, estates director for St Austell Brewery, said: “The Samuel

EX December 14 Samuel_Jones.indd 2

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St Austell Brewery is one of only 30 independent family owned brewers in the UK and has been brewing real ale in Cornwall since 1851. It runs 170 historic and picturesque pubs, hotels and inns across Devon, Cornwall and Somerset. It brews five main cask beers: Tribute, Proper Job, Trelawny, Dartmoor Best and HSD. Korev Cornish Lager is also available on draught.

Jones is a new concept for St Austell Brewery as we wanted to create a venue with a unique selection of craft beers and an innovative menu designed for customers to enjoy matching food with different beers.

“The quayside is a fantastic location and we look forward to playing a major part in its continued growth.”

F

or so long it has felt as if Exeter has been failing to make the most out of one of its best assets – the Quay.

It is already home to a great array of independent businesses, but parts of it have been neglected and cast a shadow over a part of the city that could be so thriving and vibrant.

Leading the start of its transformation is St Austell Brewery by opening Samuel Jones.

Visually the smoke and ale house is outstanding. No expense has been spared in turning the former warehouse and nightclub into an impressive industrial-themed restaurant-pub.

The decor is intriguing yet inviting, and its biggest asset is its location, maximised by vast windows offering fabulous waterside views while you eat and drink.

My visit, a mid-week lunchtime break with my husband, was timed just before the peak rush hour which meant we got to enjoy a table near the window looking out down the Exe. The daytime menu is a mixture of fresh sandwiches, burgers, salads, pasta and meat dishes. The choice isn’t huge compared to some other restaurants, but I much preferred this as lunch shouldn’t be an overwhelming list of dishes.

Being a vegetarian, I opted for the veggie burger – goat’s cheese, roasted vegetables and beetroot, £6, with side orders of fries, £2.50, onion rings, £2.50, and celeriac coleslaw, £1.50.

What really impressed me was the menu stated its veggies are cooked over hot coals in a Scandinavian Muurikka pan to add a European twist. Could you tell the difference? Without a doubt you could.

The burger I was served was a stack of vegetable perfection in a bun. Layers of roasted vegetable and a thick slice of goat’s cheese – tasty, yet not overpowering – were stacked in a toasted bun.

The fries and onion rings were crispy and not greasy, and the homemade coleslaw was creamy and chunky.

It’s the little different touches that make a restaurant stand out, and

for Samuel Jones, one of those was its unique range of homemade sauces. I dipped my chips in both its locally made Samuel Jones Tomato and Smoked Garlic Ketchup, and Samuel Jones Spicy Tomato Ketchup. Unlike your usual ketchup, the high concentrate of tomatoes made them both delicious and moreish.

My husband chose the spit-roasted chicken, basted with a spicy glaze, and fries. The well-presented dish was well-spiced, the only criticism being the skin on the chicken wasn’t very crispy.

The generous portion size left my husband unable to contemplate dessert, but he soon changed his mind when my pudding came out. I ordered the fruit nougat with raspberry coulis and micro mint, £5, and we both agreed it was one of the most unique and delicious desserts either of us have devoured for a very long time.

What Samuel Jones takes pride in is using the county’s best seasonal ingredients and that’s reflected in the quality and taste delivered.

The only thing that let the experience down was the service. We had to remind someone to take our order and we were left waiting more than 15 minutes for dessert because our order was forgotten.

They were both things that could be forgiven though, considering the restaurant had only been open a couple of weeks, so the friendly staff were still trying to find their feet in their new jobs.

What also makes Samuel Jones unique is being a venue you could come to just for a drink because it is home to one of the best selection of beers and ales I have ever seen, all served in branded Samuel Jones glasses.

It’s not just the decor, food and drink selection that the smoke and ale house has got right, but also appealing to the masses. During our lunchtime visit, the cross-section of people couldn’t have been more diverse.

There’s just one warning you need to be aware of: book early to avoid disappointment!

By Anita Merritt

EX December 14 Samuel_Jones.indd 3

35

28/11/2014 11:37:58

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27/11/2014 17:54:13

Best of the West Golden touch

A

S

ome of the South West’s most exciting chefs and restaurants have been celebrated in the first ever Trencherman’s Awards.

Among the winners was renowned Exeterbased two Michelin-starred chef Michael Caines, of Gidleigh Park in Chagford, who took Best Chef.

The prestigious awards were voted for by the public and the results were announced during an awards event at Watergate Bay Hotel, Cornwall, with a dinner cooked by five leading Trencherman’s chefs, including

Michelin-starred Mark Dodson of The Masons Arms, near Tiverton, and Michelinstarred Anton Piotrowski of The Treby Arms in Devon.

The Trencherman’s Guide is the South West’s longest established dining guide and is led by the guide’s chairman Michael Caines.

The 166 member restaurants were voted for by the public in six categories: best restaurant, best chef, best front of house team, best dine and stay experience, award for creativity and innovation, and best newcomer to the guide.

Return of the foodie favourite E

xeter Festival of South West Food & Drink is celebrating its second award in two years from the Visit Devon Tourism Awards.

The not-for-profit three-day event, aimed at being a celebration of all that is great about our regional food and drink producers, received silver in the Tourism Event of the Year category.

Festival champion and co-founder Michael Caines said: “This is a fantastic endorsement for the Exeter Food Festival. This is the second year we have won a tourism award. Securing a

silver for our 11th festival is a real boost for us and a brilliant way to recognise the efforts of not only our supporters, but our brilliant local food and drink producers without whom our food event would not happen.”

The Visit Devon Tourism Awards was hosted

by Judi Spiers at Highbullen Hotel, Golf & Country Club near South Molton.

The date of next year’s festival has already been confirmed as being on Friday, April 24, to Sunday, April 26, in Exeter Castle and Northernhay Gardens.

Tickets www.exeterfoodanddrinkfestival.co.uk

EX December 14 Food_news.indd 1

ward-winning local cheesemaker Quickes has added another three gold awards to this year’s outstanding tally.

The triple triumph for their mature, extra mature and vintage cheddars came from the World Cheese Awards which took place last month.

Quickes, based at Newton St Cyres near Exeter, was up against more than 2,700 entries from all around the globe. A panel of almost 250 cheese experts graded the cheeses and awarding medals accordingly.

The traditional clothbound cheddar makers are putting their repeated success down to exceptional consistency. It has included developing its selection process for assessing the truckles are matured to a greater age.

Quickes is the largest British naturally matured traditional cheddar maker, selling to wholesalers and the independent market and to export.

Festive fayre

B

ringing Cathedral Green bustling to life and spreading a Christmas feel across the city is the return of the popular Exeter Christmas Market.

It opened last month to coincide with the official switch-on of Exeter’s Christmas lights and will be open until Saturday, December 20.

The market, run by Market Place Europe Limited, is brimming with stalls offering unique, handmade and unusual gifts, decorations and food items. Its aim is to represent the best of what Britain, the South West and the rest of Europe has to offer, with a mix of great food, excellent crafts, unique gifts and decorations.

The market is open Monday to Wednesday, 10am to 7pm (bars close 7.15pm); Thursday to Saturday, 10am to 9pm (bars close 9.15pm); and Sunday, 11am to 6pm.

37

28/11/2014 12:38:34

Just a little rusty...

Exeter’s Rusty Bike leaves award-winning food critic Becky Sheaves a little cold Pictures: Matt Austin

I

hate writing a bad review. I’m well aware that I’m knocking someone’s heartfelt small business, their livelihood, their means of providing for their children.

What’s more, living as I do in the relatively small world of Westcountry foodies, being a restaurant reviewer can turn out to be personally embarrassing, too. More than once I’ve run into people whose eateries I’ve written about. Often, they are indignant even if the write-up was actually pretty good. I once had to explain to a top-end chef at a drinks party why he had ‘only’ got 8/10 for his food. That was fun. And – alas – there is someone I know who is pointedly Not Speaking To Me since their pub received 7/10 for food and 8/10 for both atmosphere and service. Even worse, they are also Not Speaking to my poor husband, who didn’t have anything to do with it. And, 38

Rusty_Bike.indd 1

for all I know, Not Speaking to our kids too.

Awkward.

But I’ve got to be honest. Things didn’t start well at The Rusty Bike when my husband John and I went there for dinner on Monday last week. We rang up to book at about 7pm and were there by eight, to find the place decidedly chilly. So much so that I surreptitiously felt the radiator behind our table and asked the waiter if it could be put on. “It’s broken,” he said. “So has the iPad. It’s one of those nights.”

We wore our coats through our whole starter course, as did everyone else in the place, until some emergency plug-in heaters had taken away the wintry chill.

I can’t help but think that, if this was my business, I would offer diners the odd free drink by way of apology. And I might also have mentioned that the pub was going to be very cold when I took the booking in the

first place.

The Rusty Bike is a traditional street-corner pub in a residential area of Exeter. In recent years it has been transformed by the team who also run The Fat Pig, another sprucedup old pub on the other side of the city.

According to their website, they rear their own rare-breed pigs and butchery is a speciality, with a strong emphasis on homemade charcuterie. The pubs have both been restyled with a sort of reclamation-chic look.

“Guess where those boards come from,” I said to my husband John, gesturing at the elm planks adorning the side wall.

I was showing off. I happened to know the ghostly white rings date back to the days when the boards once supported maturing round truckles of cheese. The whole décor is very cool indeed with stripped floorboards, giant pictures of Hemingway and a retro football table. All the staff had skinny jeans

EX December 14 28/11/2014 12:20:25

“

All the staff had skinny jeans and various styles of beard... the vibe is extremely hip. In a blokey sort of way and various styles of beard (yes, they were all blokes) and the vibe is extremely hip. In a blokey sort of way.

The menu was reassuringly short, leading us to expect good things freshly cooked.

There were a few veggie/fish dishes, but the overwhelming emphasis was on meat, so we went with it to let them play to their strengths. John chose ruby red beef bresaola (£7) to start, and I went for an Exmoor deer, black pudding and duck scotch egg (£7.25).

The bresaola came in piles on a black slate looking very pretty. But it was overpowered by the blue cheese dressing and “wasn’t the best bresaola – not very tasty and rather tough” said John.

My scotch egg was innovative but underseasoned. It really just reminded me why these things should be made with spicy sausage meat, rather than rich but dull minced venison with bland black pudding.

In fairness John tried some and really liked it, but I ended up spooning over pepper and salt, which is never a good sign.

We had two very good glasses of wine: mine was a South African chenin blanc and was absolutely delicious (£6) while John had a great glass of fruity, long-finishing merlot.

For our main course, I ordered confit pork belly with cassoulet (£16) and John went for grilled pig’s liver, beer battered onion rings, aioli and chips (£14.50). John really liked the liver, which was carefully cooked so as to still be pink inside and, he said, “clearly from a good pig”. He used to breed free-range saddlebacks, so I believe him.

My confit pork was wonderful too – possibly from the same pig. It was beautifully tender and tasty with a great wodge of crisp crackling on the top. The cassoulet was lovely also but the whole dish suffered from being much, much too salty.

For puds, John had a decent sticky toffee pudding (£6) and I ordered “blackberries, hazelnuts and vanilla” (£6.75) which turned up looking spectacular with blackberry ice cream on top of a vanilla pannacotta, strewn all about with pickled and freeze-dried blackberries and sugared hazelnuts. It wasn’t an overwhelming success to eat, though, as the pannacotta had too much gelatine

EX December 14 Rusty_Bike.indd 2

and had set far too hard, while the dried blackberries were seedy and unsatisfying.

The ice cream was lovely though, as were the pickled berries.

So, this wasn’t a bad meal but it wasn’t a great one. I hope I’ve been fair and constructive with this review. And that, if I ever come face to face with the owners, they will understand I am, after all, only doing my job.

The Rusty Bike, 67 Howell Road, Exeter, 01392 214440 Food 6 Atmosphere 6 Service 6 Price: Dinner for two was £73 39

28/11/2014 11:40:58

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27/11/2014 17:54:51

Jewel

purpose

From old fashioned to contemporary designs, and everything in between, Erin Cox Jewellery does it all, and mostly in-house at its two Exeter workshops, writes Anita Merritt

Y

Pictures: GRW Photography

ou would only need one guess to fathom what Erin Cox does for a living, because the beautiful jewellery draped perfectly to complement her outfit of the day gives the only clue you need.

The name of the contemporary jewellery designer is synonymous locally and beyond with creating bespoke and creative jewellery unlike anything you will have ever seen before.

It isn’t just Erin’s contemporary designs and personal jewellery collection that make her stand out, but also her traditional jewellery making and silversmithing skills.

The dream of having her own name above a shop became a reality in Exeter six years ago, and her well-respected brand is spreading

now she has opened a second shop in Upper Paul Street.

Most people will already be familiar with her beautifully laid out Castle Street shop, which sells jewellery and is home to the workshops of shop manager Laura Hoole – a jewellery maker whose speciality is a beach inspired collection using Fair Trade silver – and workshop manager Jasmine Bowden, a 3D designer with a focus on coral-inspired jewellery.

This used to be where Erin crafted her varied designs, but for the past year she has been beavering away in a new studio space off Gandy Street. The fine jewellery boutique recently

EX December 14 Erin_Cox.indd 1

41

28/11/2014 11:43:52

opened its doors for the first time, showcasing the best of its gold and platinum collection, and is open by appointment only.

“It’s a place for me to meet clients where we can talk privately in a nice, relaxed environment,” explains Erin. “I’m so lucky that I see all the best bits of people’s lives, with the exception of commemorative items. In general, it’s really happy and romantic things.

“Most of the commissions I’m asked to do are wedding rings, engagement rings, and remodelling customers’ own jewellery.

People will come in with Jiffy bags of gold, often heirloom jewellery, and we discuss what to do with it when it’s melted down, such as creating a new ring or a bangle.

“I also make gifts such as silver cocktail stirrers. It’s such a departure from everything else I do, but I’m a big martini fan and I really like a challenge.”

Although Erin’s intriguing workbench looks organised enough to cope with any challenge, she admits it’s all for show for the photographs.

“I’m a chaotic worker,” she laughs, and then explains: “I’m often working on three different commissions at any one time. It can feel like a bit of a production line, but it’s because it takes time to do different things and there are so many processes involved in making a single piece of jewellery.

“I’m a very traditional jeweller because I do everything in-house from start to finish. The only reason a piece leaves the workshop is to be sent to London for hallmarking. When you’re dealing with loved ones’ special things, people like to know when it comes here it stays here.

“It all starts with me getting my sketch books and scales out. I do a lot of planning, but I prefer to work in the metal rather than on paper. The work I have done in the past is often used as a starting point to help people decide what they want.”

The Erin Cox collection is one of extremes, varying from chunky necklaces to delicate earrings, and a beautiful traditional, platinum engagement ring to an opal necklace to be auctioned at charity.

Currently, Erin is working on a prototype earring where the butterfly fastening at the back is connected to the actual earring,

42

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EX December 14 28/11/2014 11:45:20

so that you never have to worry about losing it again. What Erin is best known for though is her iconic large T-bar necklace clasp, inspired by Celtic buckles.

“When I first wore the prototype, people would stop me in the street and ask where they could buy it from,” recalls Erin. “I’m inspired by nature, beautiful shapes and colours. I created a ‘bubbly’ necklace from sketches I made in Borneo. I spent most of my time under water and the air bubbles when I was snorkelling inspired the necklace.”

Never short of ideas, Erin says the only thing she is lacking is time to bring them all to life.

“I don’t have time to action all my ideas,” she admits. “I’d need another three days in the week!”

A large portion of Erin’s time is spent remodelling jewellery, which can be fun but also emotional for clients depending on its sentimentality.

“When I remodel jewellery it literally goes under a blow torch and is melted down and hammered into shape, so it can be quite cathartic.

Customers really enjoy the process and end up with a lovely new, and completely different, piece of jewellery.”

Erin’s love of jewellery began from an early age with a passion for all crafts. She studied at the prestigious Sir John Cass Department of Art

at London Guildhall University where she learned the fundamental skills of jewellery making and silversmithing.

When she was 21, she approached The Prince’s Trust and was awarded a £2,000 start-up loan, and a mentor, to set up her own jewellery business.

Erin’s next break was being invited to exhibit at galleries in London by the Society of Designer Craftsmen. Based back in Devon, she was then lucky enough in 2002 to be asked by new Exeter gallery Polka Dot, in Martin’s Lane, to be their in-house jeweller. She eventually set up her own business in 2008, just before the financial crash.

Erin admits: “It’s been tough but there has been a backlash against mass production. People are after quality and individuality, and like the idea of going somewhere closer to home.

“What’s important is educating people about the jewellery industry.

It’s easy to forget that people don’t know where gold comes from or what the processes are to turn it into jewellery. For example, we gold plate in-house, whereas usually it would be sent to London.

“It’s also about promoting ethical mining and gem trading techniques. The industry is trying very hard to clean itself up; we now have the Kimberley Process, to prevent ‘conflict diamonds’ reaching the market. We also now use Fair Trade gold, silver and platinum, and ‘eco-metal’ which is recycling at its best.

“Silver is so much more abundant, which is why it’s cheaper. In contrast, there’s the equivalent of only four Olympic sized swimming pools of gold on earth, and half a pool of platinum. That’s it!”

When it comes to her own personal collection of jewellery, Erin might not have enough to fill a proper pool, but she might come close to filling a small paddling pool.

“I have to admit I do have a big jewellery collection,“ she says. “Many are prototypes pieces so if I ever run out of ideas I could just go back to those.

“I had really traditional training so I can make classic ‘vintage’ jewellery, and although I enjoy working on traditional pieces as it keeps your eye in, my passion is for contemporary pieces, but I have the ability to make anything in between.

“It’s just in my blood to produce things. I am always doing something such as knitting because I love having a tangible thing to show at the end of the day and say, ‘This is what I did’.”

The waiting list for commissions at Erin Cox Jewellery is eight to 12 weeks. For an appointment call 01392 660836.

EX December 14 Erin_Cox.indd 3

43

28/11/2014 11:45:47

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27/11/2014 17:55:51

Aran jumpers from £32; Doc Martins from £45; Christmas jumpers from £18; knitted jumpers from £25; braces from £10

Have yourself a

vintage little Christmas The Vintage Store on South Street in Exeter shares its top picks for celebrating the festive season in style

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O

Fairway to

pen just in time for some preChristmas pampering is Exeter Golf and Country Club’s new Wear Park Spa. It offers the perfect retreat for pamper days and luxurious treatments, whether you want a facial or massage, or simply treatments that keep you looking immaculate from top to toe.

Located on the first floor of the club’s Georgian manor house, the spa has single and double treatment rooms which you will leave feeling relaxed, rejuvenated, and ready to face the world outside.

And it’s certainly a nice view you emerge out into, because the relaxed, elegant Wear Park Spa is surrounded by acres of golf course with mature trees and landscaped gardens, bringing an oasis of countryside calm in the heart of Exeter.

In fact, from the moment you arrive there is a sense of escapism. As soon as you turn off Topsham Road and onto the drive of the club, it’s like discovering a hidden gem; the club is like a country retreat, yet just minutes from the city centre.

The spa is housed within the club’s grand, pillared Georgian abode, also home to Wear Park Restaurant.

With new menus and festive afternoon teas, Christmas lunches and dinners, you may be tempted to stay for something to eat or drink after your treatment, or perhaps make an occasion of it with a Spa Retreat Day. The spa offers world-renowned ESPA products and treatments, with Jessica nail care. ESPA products are 99-100 per cent natural and use the finest marine, botanical and aromatherapy ingredients to encourage naturally beautiful skin.

The treatment rooms have been beautifully refurbished in a plush grey and silver colour scheme with large comfortable massage couches and manicure tables with views over the golf course.

While the rooms have been transformed into modern and comfortable treatment suites, they also boast all the original Georgian features, creating really unique spa rooms that feel welcoming and luxurious.

The spa therapists have a wealth of experience between them from local high end salons and spas, including Bovey Castle

heaven Everyday essentials to pure pampering are what’s on offer at Exeter’s newest spa – at Exeter Golf and Country Club

EX December 14 Exeter_Golf_Club.indd 1

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28/11/2014 12:05:02

and Eden Day Spa, along with spas in Miami and cruise ships. The team are friendly, highly experienced and passionate about offering treatments created to suit the individual to ensure every spa experience is personalised for your needs.

ESPA facials begin with a detailed consultation and in-depth skin analysis using SkinVision, with treatment specific massage, intensive masks and serums to maintain the ultimate in healthy, radiant skin.

48

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Wear Park Spa ESPA facials include skin radiance, age-defying, de-sensitising, express and more, plus the ESPA Hero Treatment where your favourite facial is combined with a back and scalp massage, offering the ultimate in relaxation.

Wear Park Spa massage and body treatments include hot stones and aromatherapy massagers, deep tissue and Indian head massage, along with intensive body polish exfoliation which is perfect

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before the massage of your choice.

For perfect hands and feet, indulge in the Jessica Luxury Prescriptive Manicure and Pedicure, or if time is of the essence, even the basic Jessica manicure and pedicure work wonders and all come with a free midi polish to take home. Jessica also offer a long-lasting polish with their renowned Geleration which gives a flawless finish for up to three weeks, maintains a high shine and does not chip.

Men’s facials and massages, bridal packages,

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pamper packages and spa retreat days are also available to book at Wear Park Spa, as are waxing, eyebrow and eyelash treatments.

Opening times: Monday, Tuesday, Wednesday and Friday, 9am to 6pm; Thursday, 9am to 7pm; Saturday, 9am to 5pm, and Sunday, 10am to 4pm To book an appointment call 01392 874139 or visit www exetergcc.co.uk 49

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Here at the Vintage Trading Company we pride ourselves on our superb and varied range of unique items. We are a large warehouse filled with Antique, Vintage, Retro, Shabby Chic and Collectables. Our warehouse offers an eclectic mix of traders covering 8500 sq ft. Each trader has their own individual pitch with a collection of fantastic and sometimes one off items. If you are looking for something different or a piece of furniture as a project we are allways on hand to give advice. We supply a great seating area with free tea and coffee for your visit, so why not

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pop down. We are currently re branding our company and are in the process of buiding a web site and online shop. You can reach us on various social networking sites including twtitter and facebook. If you are interested we have space available for marketers and traders who operate throughout the southwest. The aim of this venture is to offer something quirky and unique to Exeter and the surrounding areas.

The Vintage Trading Company 16 Marsh Green Road East Marsh Barton Exeter EX2 8PQ Contact 01392 431 682 07831 47130

27/11/2014 17:59:53

Relax, unwind and get fit with the ultimate experience on offer at massage, aromatherapy and skincare experts Revive Pictures: GRW Photography

Body T

he motto behind Revive is ‘healthy body, healthy mind’, and because of where they are situated you can do just that in more ways than one.

Being based inside Fitness First means that at Revive you can work out, and rest and play with its extensive beauty treatments and pamper parties.

The massage, aromatherapy and skincare experts in Tudor Street, Exeter, are a one-stop destination for its customers who can enjoy free parking, an incredible treatment, and use of the leisure centre’s sauna and steam room, either before or after appointments.

As an added incentive to achieve Revive’s healthy body, healthy mind ethos, new customers can also benefit from a free day pass for the gym.

A free training session can also be booked, along with a discounted gym membership.

Owner Rosie Stoneman has more than 20 years’ experience as a qualified beauty and massage therapist. Her vast skills also include reflexology, wedding and party make-up, nails and facials.

The wide spectrum of massages available include Swedish massage, Indian head massage and lymphatic drainage massage.

“When you come into Fitness First you are greeted by me, and taken into a tranquil, relaxing room, where the treatments are then delivered around everybody’s needs,” explains Rosie, who has two other beauticians working for her.

“Our clients are both members and non-members of Fitness First, but because of where we’re based we do

soul

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28/11/2014 12:07:41

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see a lot of people with muscular pains requiring a massage.

“I specialise in muscular tension relief and lymphatic drainage. People often don’t realise how many different types of massages you can get, especially to help with pain relief. People also assume they need to go to a chiropractor, but I can help sort out the problem too.

“Lymphatic drainage is where you give a deep tissue massage on any part of the body to reduce toxins, aid muscular pain relief and help circulation. It can be done as a one-off or as a course of treatments.

“The results people see are fantastic. It makes them feel a lot healthier and more fit, as well as relieving pain. It also helps with headaches which you can get as a result of muscular pain.

“I also specialise in facials, I’m a qualified hopi candle therapist, and a teacher trainer in beauty and massage.”

Rosie has worked in many spas around the

country, and has also done mobile beauty, before setting up at Fitness First two years ago. Being multi-skilled in so many different aspects of beauty means Rosie can combine different parts to create the ultimate treatment.

She says: “Within our range of facials you can also have a good lymphatic drainage massage to the face which is very rejuvenating.

“In all our facials we use Spa Find which contains natural minerals from the deep sea. It gives a very youthful look and helps reduce lines and blemishes.”

Impressive results are also seen with its hopi candles therapy – a 40-minute treatment which reduces headache tension and migraines and helps any sinus problems.

Rosie explains: “The therapy begins with a head massage, followed by a nasal facial massage and then we use the hopi candles which are hollow and are placed in the ear to act as a vacuum to draw out everything

EX December 14 Revive.indd 2

from the ear. It’s another treatment where we see really good results.”

Although Rosie enjoys all aspects of her job, she admits doing bridal make-up is particularly satisfying.

“It’s always nice to be part of someone’s big day,” says Rosie. “We have a make-up trial where we talk about the look and colours they want which is usually natural but longlasting.

“The make-up is whatever suits that person and, when you have it done professionally, it does last all day.”

Revive Fitness First Tudor Street Exeter 07912 361531 Opening hours are to suit customers’ needs, Monday to Saturday, early to late, 7pm by appointment 53

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28/11/2014 10:16:32

Deck the

Get creative this Christmas with top tips from Exeter-based floristry school Academy of Floral Art

T

halls

here’s no excuse for not getting into the creative Christmas spirt this year thanks to unique, independent and inspirational floristry school Academy of Floral Art. As well as offering workshops and courses, the Exeter-based school has published a book brimming with floral art which will inspire you not just at Christmas but throughout the year.

The duo behind the award-winning school is Julie Collins, a UK floristry master, Tina Parkes, a USA and Dutch floristry master, and currently the only English florist holding the Dutch masters qualification.

Together they offer a school of floristry excellence which they established five years ago, with a studio based in Dunchideock.

Julie said: “In that time it has gone from strength to strength. We teach floristry and recreational flower arranging, and have 80 students on our books this term.

“We teach floristry for beginners right up to master level; we have taught 40 per cent of the UK current masters and have a 100 per cent pass rate. We offer weekly and weekend courses to suit the student. We also teach recreational classes in Exeter in the evenings, and daytime in Totnes and Newton Abbot.”

The academy is hosting Christmas workshops at Totnes on Tuesday, December 9, and Newton Abbot, on Thursday, December 11, to make a door wreath or table design for Christmas. The cost is £43.50, including mince pies and all materials.

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This year has been another great one for student successes, with five students getting gold at RHS Chelsea, and two of those achieving best in show. The Academy of Floral Art also achieved gold at RHS Hampton Court for its college competition exhibit.

The academy has also finished a tour of the UK where it put on a show of floral design starting in Newton Abbot last November and eventually finishing in Oxford, raising nearly £6,700 for Wateraid.

Another achievement is a book, based on a recipe book for floral design, called Chic & Unique Flower Arrangements: Over 35 modern designs for simple floral table decorations, which the academy has published. It has been sold worldwide and translated into three languages.

The idea behind the book is to show people how to create their own beautiful floral table arrangements by following their expert advice.

Among the designs is a perfect Christmas table centrepiece project – a flower, fruit and candle table arrangement called Candle Magic.

Why not give it a go and share your results by posting them onto the

Candle magic

Tina Parkes and Julie Collins

EX Facebook page, www.facebook.com/exmagexeter, or tweet @EXMagExeter For more details on Academy of Floral Art courses, call 07902 884208 or visit www.academyoffloralart.com

Ingredients

designed by Julie Collins The warm colours and textures of roses and fruit combine in a rich, classic design that is easy to make. The white candle adds strong contrast, creating a stunning centrepiece or decoration that is perfect for any special occasion.

Flowers: 10 red roses (A) 2 clematis or ivy vines (B) 5 nectarines or red apples 5 peaches 10 cherries 1 small bunch of green grapes 1 box of redcurrants

Sundries: 1 candle 1 flat and edged cake stand or bowl Optional extra: 10 glass test tubes

Method: 1. First place the candle in the centre of the cake stand or bowl.

2. Arrange a selection of nectarines (or red apples) and peaches around the candle, stacking the occasional fruit to create a slightly raised effect.

3. Continue placing the fruit evenly around the bowl, filling in the gaps between the pieces with grapes and cherries, then drape the redcurrants over the stacked fruit.

4. Add the roses, either placed so that the stems reach the bottom of the bowl or place in test tubes filled with water.

5. Drape and tuck in the clematis or ivy vines and add approximately 2cm (¾in) of water to the bowl.

6. Mist spray the arrangement to finish.

Tip: To make it unique, bring a period feel to your design by displaying it on top of a doily.

To view a YouTube link of how to make the design, visit www.youtube.com/watch?v=oWOC32jKeXo

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27/11/2014 18:00:37

Independent carpet shops are a rarity these days, but luckily Topsham is home to CarterDerrick Carpets, where old-fashioned service blends seamlessly with modern trends, as well as traditional looks, writes Anita Merritt Pictures: GRW Photography

values

Old-fashioned

Being called old-fashioned brings an instant smile and a look of satisfaction to Gary Carter-Derrick’s face. That’s because his values are deeply rooted in giving customers what they want and doing every job ‘properly’.

The carpet specialist, with almost 45 years’ experience in the business, can be found at his quaint shop Carter-Derrick Carpets in Topsham – a shop of high standards.

He is joined in the shop by Annie CarterDerrick, who also has a vast knowledge of carpets, rugs and vinyl. Whether Gary is sitting behind the dark wooden desk in his shop, or at a customer’s home kneeling on the floor with a door trimmer in his hand, you can be sure that he’ll be immaculately 58

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dressed, again a reflection of his oldfashioned values.

Gary’s obsession with perfection is even mimicked in the caricature of himself found in his shop window in Fore Street. The uncanny picture of him in his younger days includes the caption, ‘The secret is to lay them all as if they’re your own – the sooner you’re in the sooner you’re out’.

No truer words could have been chosen because the pride Gary takes in each job is a refreshing change in today’s world where good customer service is so hard to find.

Despite being known for its old-fashioned customer approach, the shop itself is far from being stuck in a time warp. Its wideranging stock has something to suit all

ages, tastes and budgets. You’ll find carpets from UK manufacturers using British wool, ethically-produced European and Asian rugs, natural flooring, vinyls and bespoke rugs, as well as ready-made rugs.

Unsurprisingly, Gary isn’t someone who gets too caught up in the latest trends, but he does make sure to stock something for everyone.

“At the moment we’re seeing more pattern variety in carpets, but in general it’s pretty diverse,” he says. “We’re still seeing quite a lot of natural weave carpets. Twist piles have been popular for the past 50 years and will continue to be as they’re hard wearing. We sell the whole range of textured carpets with different loops.

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“We have a lot of colour in our shop, and that surprises people. I don’t agree with all the ‘this is the colour of the moment’. I don’t want to be told what I should have, and neither do our customers.

“In the last few months greyish tones are again popular. There’s still a lot of beige, but people are beginning to get fed up with it and are now going for greens and blues.”

Gary trained as an apprentice with nationally acclaimed Mark Rowe of Maples Furnishing Group, covering not just carpets but curtains and upholstery. After qualifying he spent many years as an independent consultant and trouble-shooter for several multinational groups.

He also worked in properties owned by

“

There’s more to carpet fitting than meets the eye.

It’s not just picking up a roll of carpet and slapping it down royalty and members of Parliament but, forever the gentleman, he refuses to disclose any more to protect their privacy.

Giving an insight instead into the life of a carpet fitter Gary, who established CarterDerrick Carpets in Topsham 18 years ago, says: “There’s more to carpet fitting than

EX December 14 Carter_Derrick.indd 2

meets the eye. It’s not just picking up a roll of carpet and slapping it down.

“The first job is to find out what a customer’s expectations are so that we can supply products that fulfil them. If you’re the sort of person who likes to change their furnishings every couple of years then you obviously don’t want to put money and effort into buying a carpet that’s going to last for 20 years. But if you want a carpet to last a long time we can offer that too.

“Underlay will dictate the life of a carpet, so it’s even more important than a carpet. We sell mainly slab rubber and high density PU foam, because we find they are the most dependable in extending the life of a carpet.

We aim for the fewest joins otherwise it 59

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28/11/2014 12:53:40

just looks dreadful. We can do that because we offer different widths of carpet. Most companies work in four metre widths, whereas we sell different widths because it’s more economical and gives aestheticallypleasing results.”

Again, it all reverts back to Gary’s ethos of doing a job properly. Up until five years ago, Gary did a lot of the carpet fittings himself, but he has reluctantly had to take a back step for health reasons. However, he still oversees most fittings and does difficult jobs such as unusual stair runners.

“We get a lot of customers wanting stair runners having been told elsewhere they won’t do it, whereas we do all of it,” assures Gary. “I like a challenge. Nothing is difficult, just perhaps more taxing. Topsham houses are interesting because many of them are lopsided. Nothing is straight!

“I expect very high standards and treat every job as if it was my own house and how I would like it to look. You get that quality service whether you buy a top-of-the-range carpet such as a Brintons Axminster or one

from our cheapest range, and the fitters who work for us are reliably determined to achieve that aim.

“People who visit us come as customers and leave as friends. It’s lovely and gives you great job satisfaction knowing you have done the best you possibly can for them.”

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Carter-Derrick Carpets 36 Fore Street, Topsham, Exeter 01392 874505/ 07711 337584 www.carter-derrickcarpets.co.uk Open Monday, Tuesday and Thursday, 10am to 4pm, and Friday and Saturday, 10am to 1pm. The shop is closed on Wednesday for estimation visits.

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28/11/2014 12:14:36

Switch on to style

Let there be light, even on the coldest and darkest days, with bright ideas from interior designer Lesley Taylor Now that winter has drawn in and the days are shorter, we are reminded more than ever how important light is. Whether you need strong light to see well or whether you are trying to create a cosy, intimate atmosphere, finding the correct lighting for your room is of utmost importance. Thankfully, there is a huge array of products on the market, and this means that whatever you want your lighting to do, it can look amazing while doing so.

Lighting can make or break any room or home, and it's no longer the preserve of the interior. Outdoor lighting is more exciting than ever, and particularly handy during the 62

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dark winter nights and afternoons. Consider lighting for your path or drive, if you have one, something that is essential for safely entering your home. From an aesthetic point of view, the front of your house is the first thing people see when visiting, and sets the tone for the rest of your interior.

Astro Lighting carries some particularly lovely outdoor products, which mean these lights will be able to withstand any weather conditions. Pendants or wall fittings can look beautiful on either side of your front door and will instantly create a welcoming effect.

Indoors, your hallway holds the opportunity to really go to town with your lighting, as

there is usually less furniture here. Decide on your style by taking the dimensions of your space into consideration. If your hallway is narrow and dimly lit, consider a series of wall lights, which will sufficiently light the space. If the hallway is large and you are blessed with high ceilings, then consider the possibility of a feature pendant light. This is something that will bring a beautiful and elegant look to this space.

Kitchens and bathrooms are often the rooms where people opt to use spotlights.

This is still hugely popular and recessed spotlights are a fantastic choice. It is worth noting that such lights cannot be retro-

EX December 14 28/11/2014 12:16:27

Opposite page: Zone large rooms with clusters of pendants www.taylorsetc.co.uk.

This page, clockwise from left: Make a statement with a beautiful feature pendant www.taylorsetc.co.uk; use spotlights in an innotive way to light stairways; the façade of your house sets the tone for what is inside www.astrolighting.co.uk

Lesley Taylor is an interior designer with years of experience in both domestic and commercial property.

As a member of the British Institute of Interior Design, she has established herself as one of the UK’s top design consultants and has worked on a broad range of projects throughout the UK. Visit www.lesleytaylor.co.uk

fitted, so you will need to plan this from the beginning of a project, or you will have a huge amount of work on your hands. To accompany recessed fittings, perhaps add a large pendant light, or a cluster of smaller ones over a kitchen table or island. This is a great way of making a unique statement, while also zoning a large space. Eichholtz has a stunning range of such lighting, in a variety of finishes, so you can definitely find something to fit your style and taste.

If possible, ask your electrician to put any spots and accent lights on separate circuits so you can easily zone areas, and use the lights efficiently. Dimmers are also a great option, being an excellent way to reduce lighting for ambient evenings, when you are entertaining or simply relaxing. Obviously when it comes to bathrooms, certain rules apply regarding the type of fittings you use and where you use them, so always check.

Lounges, bedrooms and offices are great rooms with opportunities to have multiple light sources. From ceiling lighting to floor and table lamps, you can layer light in these rooms for both dramatic effect and

functional purpose. A desk lamp in an office is essential, as well as a larger central source for when you need full light. For bedrooms, use a number of light sources and consider layering the light with mirrors.

Large mirrors on either side of your bed will look incredible behind bedside tables with lamps in front. The mirror will reflect the light, giving you a soft, glamorous and atmospheric finish.

Floor lamps are an easy way to introduce additional lighting to a space and are very on trend; go as big as possible. Use angle

EX December 14 Lesley_Taylor.indd 2

poise chrome lamps over a modern sofa or in the corner of a large bedroom, which are both practical and beautiful. If you are tight on space, try a tall, slim floor lamp instead.

Consider using in pairs; create symmetry by placing them either side of a wall-mounted television or in the alcoves of a fireplace.

Once again, the use of separate circuits and dimmer switches is invaluable, making your home as environmentally and economically friendly as possible, while making it very easy to adjust lighting according to your needs and occasions.

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28/11/2014 12:23:02

SOCIAL DIARY

//

Chamber of Commerce annual dinner Exeter Chamber of Commerce celebrated the 10th anniversary of their annual business dinner in style this year.

More than 320 people attending the prestigious black-tie event in November at Sandy Park, Exeter.

The guest speaker was local sports hero Jo Pavey, who became the oldest female European champion in history to win gold at the 10,000m at the European Championships in August. Guests were treated to a sparkling wine reception followed by a four-course feast.

Derek Phillips, Elaine Prowse, Jo Pavey, Sara Bond and Lord Mayor Percy Prowse

Jenny Hartley and Lily Owens

Kevin and Sarah Lush

Phil and Anthea Board

Jill Lamnonby and Richard Walford

Andrew Pay, Cameron Caverhill and David Turner

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David Henley and Leigh Henley

Selina Clark and Sally Page

Karime Hassan, Ruth Harbottom, Rex Rosario and Chris Whitehead

Sara Bond and Lucy Warren

Alison Jobson, Dirk Leonard and Anja Thys

Mark Davitt, Kerry Denton, Sharon Mitchell and Mark Watson

EX December 14 28/11/2014 12:31:47

WESC Foundation fashion show The glitz of the catwalk came to Marsh Barton when Mercedes Benz South West hosted a gala fashion evening in aid of Exeter-based charity WESC Foundation, which provides vital support for visually impaired learners.

The fashion show showcased Reiss’ striking new autumn/winter collection and was compered by the BBC’s Judi Spiers. A charity auction was conducted by Graham Barton, Homes Under the Hammer TV star and principal auctioneer for the Exeter office of Clive Emson Property and Land Auctioneers. Exeter College students also played a starring role as models, dancers and photographers, ensuring a fun evening was had by all. The event raised £4,000.

Rosemary Lincoln and Susanne Peachy, Artful Organising and Design

Exeter College dance students, Judi Spiers, and guests from Wesc

Graham Barton and Katie Simons

Elise Ruffell and Perdita Lowe, Exeter College

Michelle, Nigel Wilson and Daniela Ferko

Harry’s Ball The Harry Cunningham Trust held its third annual Harry’s Ball at Sandy Park, Exeter.

The event saw more than 300 guests arrive in beautiful black tie outfits for an evening shared with celebrities Kym Marsh, Dan Hooper, Ashley Taylor Dawson, Jasmin Wallia and James Locke, Spencer Matthews, Jamie Laing, Britain’s Got Talent’s Twist and Pulse, and X Factor’s Luke Friend.

The evening was held to raise awareness of the potentially fatal pregnancy condition vasa praevia, that cost Harry Cunningham his life in 2012, aged just 26 hours. The condition is not currently screened for by the NHS and costs the lives of 500 babies a year; a diagnosis would be lifesaving.

Pictures: Felix Northover Photography and Sarah Bradley Photography

Charity founders Niki & Jamie Cunningham with Kym Marsh, Dan Hooper and Ashley Taylor Dawson TOWIE’s James Locke with event sponsors: Christian and Rachel Jones of the Gro Company and Jane and Grant Northover of Milkshake Hair Care

EX December 14 Social_diary.indd 2

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SOCIAL DIARY

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Lexicon care home launch Lexicon Healthcare launched its flagship care home Green Tree Court in Exeter, with special VIP guest Angela Rippon OBE. More than 80 people gathered to celebrate the launch. The ÂŁ7.5 million home features 68 large en-suite rooms, opulent interior design and 5-star facilities.

Amanda and Paul Sheppard, ExIST

Anne Sparks, John Sparks and Celia Smith, Eastgate Rotary Club

Derek Phillips, Exeter Chamber of Commerce, Robert McIlwraith, ExIST and Paul Sheppard, ExIST

Diane Baker, Andrew Baker and Judith Rees, MT & PR Baker

Edwin Greed, Jilly Greed, One Voice Media, and George Greed

Michelle Pattrick, Angela Rippon OBE and Stephen Pattrick

Robert McIlwraith, ExIST, Deputy Lord Mayor of Exeter, Councillor Robert Newby, and Derek Phillips, Exeter Chamber of Commerce

Gemma Kielty, Sing For Your Life, and Heather Manktelow, Activities for Health

Shelia Stone, Rev Mike Partridge, Angela Roberts, John Nicklin and Miriam Leach, Pinhoe Parish Church 66

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Simon Harvey, Christie & Co, and Matt Brown, Pinhoe Primary School governer

EX December 14 28/11/2014 12:32:59

Family Law Company pamper evening The team from The Family Law Company were joined by 25 guests joined for an evening of pampering at the Amanda Marsden Salon in Exeter.

On offer were delicious canapĂŠs, mini massages and hair treatments. The evening was held as a thank you to supporters of the firm, which offers a range of family law services including mediation and arbitration.

Sarah Ashworth from SA:SI, Cathryn Smith, The Family Law Company, Charlotte Lambeth from Charles Stanley

Norman Hartnell, The Family Law Company, and Bethany Skinnard

Wendy Coombe, Prydis, Rachel Buckley and Donna Hart from The Family Law Company, Emma Davies, Royal College of Nursing

Alana Caroll, Gravitas Recruitment, Amanda Williamson, AW Consulting

Fiona Wadey, The Family Law Company, Eliana Sydes, Ally Colton, Families for Children, Donna Cann from Begbies

Ally Spiers, Carol and Bill Kirk

Judi Spiers and Nicky Dunn, Edge SR

Richard de Leyser, managing director of Rolex and Tudor, Judi Spiers, Ally Spiers and Glen King

Tony Snell, PR Cars Exeter, James Snell, Westerly BMW, Megan Snell and Charlotte Snell, PR Cars Exeter

Michael Spiers champagne reception Luxury jewellery and watch retailer Michael Spiers, the official Rolex and Tudor retailer in the South West region, welcomed guests to a private champagne reception.

The sparkling event was held at their Exeter store to launch the new Tudor range of Swiss watches. Guests enjoyed an exclusive preview of the new Tudor range as the marque re-launches in the UK and Ireland, offering distinct watch collections based on Tudor’s heritage.

Martin Robertshaw, Tudor, and Michael Cox, director of Michael Spiers

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SOCIAL DIARY

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Thelma Hulbert exhibition The opening of the Thelma Hulbert Gallery’s Present Makers 2014’ exhibition was attended by more than 100 gallerygoers.

The ever-popular exhibition at the Honiton gallery features the finest work by leading South West designer makers.

Councillor John O’Leary, East Devon District Council’s culture champion, opened the exhibition. The exhibition runs until December 20, and includes stunning examples of textiles, ceramics, jewellery, stained glass, wood and printmaking.

Councillor John O’Leary, Vernon Whitlock, and Councillor Paul Diviani

Paula Madden, Auguste Oldham, Mike Bowditch and Abi Lee

Pamela and Michael Gordon-Lee

Kara Chambers, Chris Chambers, Sally Sedgman and Alan Madden

Exeter Medical School Awards Student excellence at the University of Exeter Medical School has been recognised in an awards ceremony.

Chancellor of the Exchequer George Osborne presented the Quintiles Women in Science Prize to winner Eleanor White during his recent visit to Exeter, as part of his tour on the theme of Women in the Economy.

The Academic Achievement Award winner was Danielle Johnson. The prize giving also recognised winners of other prizes.

Dean Professor Steve Thornton with Abigail Coe, winner of the Special Commendation for Reflective Practice and Professionalism Year 1, BSc Medical Sciences 68

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BMBS Medicine students who won the Dean’s Commendation, with Dean Professor Steve Thornton

Medicine students Stephanie Brandon, Luke Tester, Alice Palmer and Anna Broadbent

EX December 14 28/11/2014 12:33:36

Indulge in luxurious comfort 11 Marsh Barton Road, Marsh Barton Exeter, EX2 8NS Tel: 01392 279231. sales@stonemanandbowker.co.uk FURNITURE STORE

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www.stonemanandbowker.co.uk

27/11/2014 18:03:20

play t

It’s

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EX December 14 28/11/2014 12:41:13

time

Mark Davitt jumps at the chance to test drive the head-turning Mazda CX5 Pictures: GRW Photography

M

ark, as Stuart has now left us, can you do the next road test for us?”

As the motors rep, it seemed a logical question to be asked, and how many guys do you know who don’t like having new toys to play with?

I was a little apprehensive, as I normally drive a Peugeot 208, and this car is a lot bigger than what I have been used to for the past four years.

Part of the appeal of the CX-5 is its look. It’s tall, bulky and purposefully-styled, with a cabin that gives the feel of a proper off-roader. To look at, the CX-5 oozes style with its sleek and sporty lines. Muscular wheel arches, tough body cladding and a raised ride height leave the car’s SUV status in little doubt, but its surprisingly compact proportions are spot-on.

So, to start with, the exterior. From the front, with creases, edges and grooves in all the right places and a black grille, this SUV (Sport Utility Vehicle) certainly looks exciting. With the front fog lights and 19” alloy wheels giving you the feeling that we have no slouch on our hands.

If you really like great little gizmos from your car of choice that are both practical and potentially head-turning, then you will really enjoy this car. As long as you have the key fob in your pocket push the little black button in the door handle to lock and unlock the car, or if you just want to access the boot, open it as you normally would. And to start it put your foot on the brake (I tested the auto version) and push the start/stop button.

Inside, you won’t be disappointed either. I tested the AWD Sport Nav version and everything inside it is standard, from the leather heated seats, which are height adjustable at the press of a switch, dual-zone climate control, integrated satnav powered by TomTom, premium Bose surround sound system with nine speakers, and integrated Bluetooth, all controlled by the multimedia commander in the centre console. Add to this the reversing camera that appears on the 5.8” colour touch screen, and it is hard to think of anything else you need.

As you might expect from this kind of machine, there is loads of space inside, whether it be for your friends, colleagues or family, there is plenty of headroom and legroom to cater for all eventualities. The Mazda CX-5 is a slightly more practical proposition than the Ford Kuga, thanks to its 503 litres of boot space.

Better still, the seats in the CX-5 can be folded flat in one movement, freeing up a healthy 1,620-litres of luggage space. Another feature in terms of practicality is the Mazda 'Karakuri' parcel shelf that lifts out of the way when the tailgate is opened, making it easier to load items into the boot, maximising the tight-looking dimensions.

EX December 14 mazda_CX5.indd 2

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Mazda CX-5 AWD Sport Nav 19” Alloy Wheels Leather Heated Seats Premium Bose Surround Sound System with 9 speakers Multimedia System featuring 5.8” Colour Touch Screen Rain Sensing Front Windscreen Wipers Automatic Headlights Auto-dimming rear-view mirror Smart Keyless Entry Reversing Camera From £29,895

Despite its compact looks, the CX-5 is roomy inside, and there's plenty of head and legroom the back, plus Mazda has packed the cabin with useful storage, including deep door bins, a number of cup-holders and a large glovebox.

As is the norm for crossover vehicles, both two-wheel drive and all-wheel drive variants are offered, and there’s a choice of 2.0-litre petrol or 2.2-litre diesel – the latter is available with two power outputs.

I couldn’t really have picked a better weekend to give this car a good run around as my partner wanted to go shopping in Plymouth. The ride was both smooth and quiet on the dual carriageway with very responsive controls and light steering.

The cruise control was easy to set up to make the already easy drive even more effortless.

I thought I would get the opinion of my passenger at this stage and she agreed that it was a very luxurious ride and you could tell that there was a lot left to give under the bonnet. She wants one for Christmas!

There is so much more that I could talk about right now because of 72

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the amount of extras and features that are on offer here, but due to space I am going to have to leave it there. I just wish I had had the chance to take this off road to see how good the Intelligent AllWheel Drive technology is.

EX December 14 28/11/2014 12:42:17

DEFY CONVENTION

AWARD-WINNING SKYACTIV TECHNOLOGY Mazda CX-5 150ps 2WD SPORT NAV DIESEL Mazda Personal Contract Purchase Representative Example

Vospers Mazda Honiton Road

42 Monthly Payments of

£289.00

On The Road Price inc Metalic Paint

£27,235.00

Customer Deposit

£7,196.00

Amount of Credit

£20,039.00

Interest Charges

£3,234.00

Optional Final Payment

£11,135.00

Total Amount Payable

£30,469.00

Fixed Rate of Interest

3.04% p.a.

Duration of Agreement

43 months

Annual Mileage

6,000

Excess Mileage Charge per mile

14.9p

Representative APR

5.9%~ APR

Honiton Road, Exeter, EX1 3RS 01392 203800 www.vospers-mazda.co.uk The official fuel consumption figures in mpg (l/100km) for the Mazda CX-5 range: Urban 37.7 (7.5) - 52.3 (5.4), Extra Urban 55.4 (5.1) 68.9 (4.1), Combined 47.1 (6.0) - 61.4 (4.6). CO 2 emissions (g/km) 144 - 119 The mpg figures quoted are sourced from official EU-regulated test results obtained through laboratory testing. These are provided for comparability purposes only and may not reflect your actual driving results.

Retail sales only, subject to vehicle availability for vehicles registered between 01.10.14 and 31.12.14 at participating dealers. T&C apply. ~5.9% APR finance available on all Mazda CX-5 models over 24, 30, 36 or 42 months. You will not own the vehicle until all payments are made. At the end of the agreement there are 3 options: (i) Renew: Part exchange the vehicle. (ii) Retain: Pay the Optional Final Payment to own the vehicle or (iii) Return the vehicle. Further charges may be made subject to the condition or mileage of the vehicle. Finance subject to status. 18s or over. Guarantee/indemnity may be required. Mazda Financial Services RH1 1SR Model shown: Mazda CX-5 150ps 2WD Sport Nav, OTR from £26,695. Model shown features optional Pearlescent paint (£540). OTR price includes VAT, number plates, delivery, 12 months’ road fund licence, first registration fee, 3 year or 60,000 mile warranty and 3 years’ European roadside assistance. Test drives subject to applicant status and availability. Details correct at time of going to print. Not available in conjunction with any other offer unless specified. We can introduce you to a limited number of carefully selected finance providers. We may receive a commission from them for the introduction.

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27/11/2014 18:04:24

Just what the

ordered

A

n area of the city, once affectionately referred to as ‘the Harley Street of Exeter’ because of the large number of doctors who resided there, is now seeing yet another leave its midst.

Back when doctors saw patients at their home surgery, anyone living in Barnfield Road, or its neighbouring streets, was lucky enough to have a number of doctors or their doorstep.

Among them was GP Michael Cook, the latest in a long line of doctors to have owned Athelstan House. The five-bedroom Victorian townhouse is located in St

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Leonard’s and is a mere 0.2 miles from the city centre.

In fact, you only need to walk down Barnfield Road and cross the street before finding yourself on the edge of the city centre’s Southernhay.

Although Michael has never practised as a doctor from the house, it has been his family home for more than 50 years.

The property itself dates back to 1896, and although not listed, it has many Victorian embellishments both externally such as Dutch gables and detailed brickwork, and internally such as original fireplaces, a stained glass porch, picture rails, deep

skirtings and decorative mouldings.

The architectural features have been recorded by Exeter City Council as of special interest, notably its terracotta exterior.

The house has a detailed history, originally being built for a doctor who practised from the property. The land itself is also of interest because the gardens lie on the side of a hidden valley where it is understood that King Athelstan built defences from Danish invaders in 928 AD. Current owner Gilly Cook reveals: “It was always a doctor’s house, and the area used to be called the Harley Street of Exeter. The very first doctor here had a pony and trap

EX December 14 Athelston_House.indd 2

which is why it has a stable, a harness room, hay loft and coach house.

“In the part of the house we have let out as a self-contained annexe, one room was a dispensary, another was a waiting room and there was a consultancy room.

“We moved here in the cold winter of 1963 and, as my husband was a GP, it was with the intention of running a practice from here as it was all set up for one.

“But he never worked from here because he ended up being taken on as a partnership elsewhere, so we decided to let the space as a flat.

“It has its own outside entrance and there is 75

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a door which can shut it off from the rest of the house. We let it for 30 years and we also had my mother live in there, and then my brother.�

The flexibility of the annexe means it could easily be either reincorporated back into the main house if required, let out, or used to house a relative.

The main house itself also lends itself to accommodating extra people. The guest bedroom suite is that spacious it could easily be mistaken for the master bedroom.

The artistic talents of Gilly can be seen in an additional bedroom, fondly named The Castle Room, because one of the walls has

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EX December 14 28/11/2014 12:52:14

Athelstan House St Leonard’s, Exeter, £1m Property: A fine Victorian townhouse of considerable character and charm, with a large private gardens and a hidden valley

been painted with a scenic painting of Castle Stalker, a picturesque castle surrounded by water, located 25 miles north of Oban on the west coast of Scotland.

She has also used her skills to paint a scenic picture on the tiles in the master bedroom’s en suite bathroom.

“It’s an interesting house,” says Gilly, who raised their two children there. “It’s very peaceful and, even though it seems big, it’s an incredibly cosy house.

“I like the space it offers and the staircase. I also love its architecture and fireplaces.

“My favourite room is the dining room because it’s where I spend a lot of time. It’s a very easy house to run as it’s quite compact in terms of the layout; there’s no wasted space.”

The same can be said for the vast garden, which you would not usually get with a house so close to the city centre.

Gilly continues: “The garden is a fantastic size for a town house. We’ve even got a little orchard, croquet lawn and summerhouse.

“It’s really quiet here as it’s a no through road. In the summertime you can be sitting in the garden and you don’t hear a sound.

It’s incredible considering how close we are to the city centre.

“Its location makes it very convenient. I walk everywhere.”

Despite Gilly and Michael’s obvious fondness of the house, they have both decided the time is right to put it on the market and downsize.

Gilly says: “The house has got too big for just me and my husband. We will take with us so many fond memories associated with this house.”

Location: It is situated on the corner of Barnfield Road and Denmark Road, within Exeter’s most sought-after residential district, St Leonard’s. It is within easy walking distance of all facilities, including the city centre and Magdalen Road shops.

Accommodation: The main house has a reception hall with cloakroom, drawing room, dining room, kitchen, breakfast room and utility room. Upstairs is a master bedroom suite, guest bedroom suite, three further bedrooms and family bathroom. The ground floor self-contained annexe has a kitchen, sitting room, bedroom, bathroom and cloakroom.

Outside: There is a coach house with large studio, workshop and second floor storage rooms with potential to create a detached annexe or office/ studio. There are also two garages, off-road parking for several cars. The large private garden has a hidden valley, orchard, summerhouse and croquet lawn.

Agents: Knight Frank, Exeter 01392 423111, www. knightfrank.com

EX December 14 Athelston_House.indd 4

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KnightFrank.co.uk

SOLD Pennsylvania, Exeter Offers in Excess of: £650,000

FOR SALE

FOR SALE

Topsham, Devon Guide price: £350,000

St Leonards, Exeter Guide price: £595,000

THINKING OF SELLING? OR HOUSE UNSOLD? SOLD Pennsylvania, Exeter Guide price: £425,000

SOLD

As we predicted, the autumn has been very busy. We have seen a significant increase in viewings and properties sold.

The reason? A 30% increase in London based buyers registering and looking to buy in the West Country. Prices in central London seem to have reached a plateau and so buyers are heading west. Can you afford to miss out on them?

Pricing, presentation and national exposure remain the key to a successful sale and the benefit of using a national agent with local presence speaks volumes.

We firmly believe that a successful sale also stems from early planning.

For a no obligation market appraisal of your property and to join in our success, whether selling or buying, please contact us on 01392 976179

Exeter@KnightFrank.com

St Leonards, Exeter Guide price: £795,000

SOLD Riverside, Exeter Guide price: £200,000

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SOLD St Leonards, Exeter Offers in Excess of: £600,000

FOR SALE Topsham, Exeter Offers in Excess of: £1,850,000

SOLD Exton, Devon Offers in Excess of: £700,000

FOR SALE St Leonards, Exeter Guide price: £1,000,000

27/11/2014 18:05:08

KnightFrank.co.uk

SOLD St Leonards, Exeter Guide price: £900,000

UNDER OFFER Pennsylvania, Exeter Offers in Excess of: £175,000

UNDER OFFER Topsham, Devon Guide price: £1,500,000

UNDER OFFER Palace Gate, Exeter Guide price: £800,000

Deer_Park_ad.indd 1

SOLD Bridford, Devon Guide price: £1,000,000

FOR SALE Lympstone, Devon Guide price: £1,750,000

FOR SALE St Leonards, Exeter Offers in Excess of: £850,000

UNDER OFFER Bridford, Devon Guide price: £675,000

SOLD Pennsylvania, Exeter Guide price: £795,000

FOR SALE Dunsford, Devon Guide price: £795,000

SOLD Mamhead, Exeter Guide price: £2,500,000

FOR SALE St Leonards, Exeter Guide price: £1,275,000

27/11/2014 18:05:25

Estuary living Mount Howe, Topsham, Exeter Property: The attractive and substantial Grade II Listed semi-detached house dates from the early 1800s. It sits at the top of a private lane and was originally built as two houses for two brothers.

The building has since been retained as separate properties. The house has many original features, including sash windows, decorative cornicing, architraves and open fireplaces.

Location: One of Topsham’s finest houses, Mount Howe is surrounded by over three acres of beautifully landscaped gardens with views to the mouth of the Exe Estuary and access to Topsham’s Strand.

Accommodation: Reception hall, drawing room, dining room, kitchen/ breakfast room, 80

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conservatory, sitting room, utility room, master bedroom suite, three guest bedroom suites, three further bedrooms, family bathroom, cellar with billiards room, wine store, boiler and storage rooms.

Potential to create a self-contained annexe, and there is a one bedroomed staff flat.

Outside: There is approx 3.4 acres of grounds. Rear courtyard and garaging for three, cars, tennis court, summer house and selection of outbuildings. Immaculate landscaped gardens with wall ed kitchen garden, croquet lawn, ornamental ponds and orchard.

Agents: Knight Frank, Exeter 01392 423111, www.knightfrank.com

EX December 14 28/11/2014 12:56:54

Hailed as Exeter’s most exciting, luxurious and innovative nursing home is Green Tree Court, a £7.5m development situated between Whipton and Pinhoe, which has just opened its doors

care Pictures: Tim Mossford Photography

Where L

exicon Healthcare opened its flagship care home in Exeter last month.

More than 80 people attended the launch of Green Tree Court, including broadcaster, journalist, presenter and ambassador for the Alzheimer’s Society, Angela Rippon OBE. The £7.5million home in Harrington Lane, Exeter, features 68 large en-suite rooms, opulent interior design and five-star facilities. The dementia care wing is working to attain the internationally recognised Stirling Gold Standard for dementia-friendly design, which it is believed will make it a first in the West Country.

The University of Stirling champions the importance of design in creating spaces so that they actively support and enable people with dementia. People with dementia experience impaired memory, learning and reasoning and therefore become more reliant on their senses.

The design at Green Tree Court is based around the principle of person-centred

comes first

support, recognising that everyone has different capabilities and needs, upholding their dignity, supporting the right to make their own choices and promoting independence.

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The use of colour and contrast at Green Tree Court has been carefully planned to aid independent living. It supports residents to be able to easily identify different rooms and to find their way around unassisted.

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The contrast between floors and walls and consistent flooring is very important to aid navigation and independence, as contrasting edges can be perceived as a barrier by some people with dementia. The beautiful, highquality upholstery fabrics have been very carefully selected in different colours to aid recognition of a 'favourite chair' and each lounge has a traditional three-piece suite, giving it a really welcoming and homely feel.

People with dementia benefit from high levels of natural lighting, and changes in daylight over the course of the day help to signal the passing of time and to maintain normal sleeping patterns. Natural light has been used wherever possible in designing Green Tree Court and the artificial lighting scheme has been designed not only to look beautiful but also to ensure there is a high level of control and flexibility for each resident’s needs.

There is so much to do at Green Tree Court, with plenty of social spaces to visit, quiet corners to read, or larger spaces to meet friends. The facilities and activities cater for every taste and include a contemporary café, hairdressers, holistic therapy suite, cinema room, library and beautiful landscaped gardens to visit. Treatment rooms on every floor mean that where appropriate residents can ‘visit’ the medical team, rather than have care delivered in their private rooms.

Green Tree Court’s head chef Owen Isaacs and his team showcased the home’s gourmet menu at the launch with a fantastic array of canapés. The team sources its ingredients from only the best GM-free, locally-sourced products which where possible are organically produced.

Lexicon Healthcare’s CEO Stephen Pattrick said: “We were delighted to welcome Angela Rippon to launch our new flagship home in Exeter. As an Ambassador of the Alzheimer’s Society and with first-hand experience of the disease, she has worked tirelessly to champion the rights of people with dementia and improve their quality of life.

“From our five-star design and facilities and restaurant-quality food, to our exciting and varied programme of activities, we offer clinical excellence combined with an enriching and fulfilling new lifestyle. This is why we believe Green Tree Court sets an exceptional blueprint for a new standard of care home in the UK.” Lexicon Healthcare’s managing director Michelle Pattrick RN added: “Our vision in 82

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creating this beautiful home was to provide a luxury lifestyle but also equally importantly to deliver the very best clinical care and support.

“The heads of department and myself have more than 140 years of nursing experience between us, and we are committed to delivering residential, nursing and dementia care that is not only highly personalised, but focuses on the capabilities of the individual, not their limitations.

“A huge amount of time and effort has gone into ensuring that Green Tree Court will improve the quality of life and wellbeing of our clients. We are offering something unique and very special; the highest quality care but also the personal touches, tailoring the beautifully designed environment at Green Tree Court to make it their home.

We are all very proud of what has been achieved, but more importantly the huge

difference it will make to our residents’ quality of life in the future.”

Angela Rippon went on to say: “I was delighted to be back in the Westcountry to open Green Tree Court. Dementia is the curse of the 21st century. We are an ageing population and it will touch us all.

“As an ambassador for the Alzheimer's Society I know first-hand what it is like to be affected by this cruel condition. It is extremely pleasing to be here and witness the first-class facilities and philosophy of care at the home, which will make such a huge difference to the residents’ quality of care and life.”

To find out more about Green Tree Court, visit the marketing suite at Green Tree Court, 81 Harrington Lane, Exeter, Devon, EX4 8NS, call 01392 240400, email enquiries@ lexiconhealthcare.co.uk or visit www. lexiconhealthcare.co.uk

EX December 14 Lexicon.indd 3

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