PL Magazine August 2015

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Getting ready tor Rio:

DIVERS TONIA & SARAH of the best events this month

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SUMMER WINE • SCHOOL STYLE • STAYCATIONS • SOCIAL DIARY 7/27/2015 12:30:47 PM

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Travel

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Contents

36

AUGUST 2015

Features

8 - olympic dream To n i a co uc h a n d sa r a h ba r r ow a r e r e a dy fo r r i o

46

12 - freejaked! ply m o ut h dj s to r m s t h e da n c e c h a rts

16 - a lion’s roar h ow t e e t h i n s p i r e d Em m a’ s ch i l d r e n ’ s b o o k

Regulars Events & People g s to d o 6 6AUtGhin U S T ha pp e n i n g s RRIOR WIFE 12 WA E LIZAB E T H EAGE R Homes & Gardens M A L L RO O MS 20 SMAKE T HEM W OR K 22 gd yespisgyndereams r a n a pa l m e r n yo u h ear t h e sea?

24 ca n aut i c a l a n d n i c e d ly fac e s 26 frien DT pl ast i cs ret g ard e n s 28 sea cpast e l pa r a d is e b eau t if ul ro ses 30 k e ep th e m blo o m i n g P LY M OUTH STO N E 32 A C R AFT ING T R ADIT ION

Food & Drink BE 34 JRUST EL A XING IN S A LTASH CAFE CULTU RE 36 pl’S FAVO URT IE S MMER SPARKLE S 38 SU th e p er fect fizz GAR D E N I NG G L UT? 40 CO URGETT E c r eat ion s Health & Beauty N KLY WO ND ER S 44 WRI P ru ne p ow er aro und 46 htrayngaei ng r ia l yoga fi x e s 48 beach su mme r c h eats mmer sty le 50 su h ai r s olut ion s Fashion & Shopping of th e clo se t 52 bstack yl e r eviva l

sty le sett ers 54 mthtve look s w e loved mmer sh oes 58 su h ave fa bulous fee t b roca nt e 60 b eaut iful gifts Family & Travel of flights?

62 fear h ow to fly with kids starting sch ool 64 making i t eas ier ess ential s 66 spupil ch oo l favo ur ite s sch ool day sty le 68 th e l ate st u nifor m staycatio n s 70 u k br eak s

Out & About e b ig sc reen 72 thfami ly fi l ms c ial diary 74 so out & ABOUT

4 | PL magazine

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WELCOME school’s out

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T

here’s a definite laid-back vibe in the city as July rolls into August. School is over and our thoughts are turning to holidays and relaxation. There are still plenty of summer days and nights ahead of us to enjoy.

And hopefully you’ll have more time to read and enjoy this month’s edition of PL, which we’ve had a blast putting together.

I’m delighted to have divers Tonia Couch and Sarah Barrow back in the magazine, talking about their hopes for the Rio Olympics but also how much they enjoy relaxing at home in Plymouth.

There’s a fantastic interview with Emma Carlisle, whose very first book has been snapped up for a global publishing deal along with fellow writer Elizabeth Eager, who has turned her experiences as a military wife into a really compelling read.

We’ve also met Ana Palmer, who swapped a life selling car parts to launch what she hopes will be a great career in the fashion industry We couldn’t let the amazing three days of MTV pass without some reference so our favourite pictures from the event are on pages 54 to 57.

While most schools have only just broken up, it’s not too early to start planning the autumn return. So as well as our pick of school uniform and classroom kit, we’ve got some advice on helping your child cope with their first days in the classroom.

And there’s our usual homes and gardens section, packed with advice in case you need inspiration for a summer break at home!

68 44

I’m delighted that this month’s social diary section is bigger than ever before, thanks to a flurry of fantastic pictures from some great events. We’ve included some stunning pictures from various school proms held across the city. Please keep the pictures of your posh events coming – you know you look really EDITOR - PL MAGAZINE

Clare Jardine

24

ON THE COVER Diver Tonia Couch relaxes after a busy year. Cover photoshoot

by John Allen See pages 8-11

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Copyright © 2015. The Herald Views expressed by writers herein do not necessarily represent those of PL Magazine or The Herald. Availability and price of items have been checked at time of going to press, but we accept no responsibility for any rejected items or unfulfilled orders. Printed by Precision Colour Printing Ltd. PL Magazine is part of The Herald, Studio 5-11, Millbay Road, Plymouth PL1 3LF

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PUBLISHER Paul Burton 01752 293045 pburton@plymouthherald.co.uk EDITOR Clare Jardine 01752 293138 cjardine@plymouthherald.co.uk ADVERTISING DIRECTOR Fiona Stoddart SALES TEAM Jane Resoli 07793 165669 jresoli@dc-media.co.uk Lynne Potter 01752 293080 lynne.stopporton@dc-media.co.uk Jenny Short 07711537464 jshort@swmg.co.uk Jane Resoli (eating out, Out & about) 01752 293070 jresoli@swmg.co.uk PROPERTY Mike Wainwright 07879 604387 mike.wainwright@swmg.co.uk DESIGN Rob Coumbe & Rachel Bray

27/07/2015 17:05:14

Events From Plymouth to the World

Shrek the Musical, Theatre Royal

Until October

Until August 15

British Fireworks Championships August 18-19

Based on the award-winning DreamWorks animation film, Shrek the Musical is this year’s must-see show for all the family. Join our unlikely hero and his loyal steed Donkey as they embark on a quest to rescue the beautiful (if slightly temperamental) Princess Fiona from a fire breathing, love-sick dragon. Featuring new songs as well as the cult Shrek anthem I’m a Believer, Shrek the Musical brings all the much-loved DreamWorks characters to life, live on stage, in an all-singing, all-dancing extravaganza.

The British Fireworks competition, set in front of the stunning backdrop of Plymouth Sound, is a city favourite. The two-day event is one of the biggest annual displays put on by professional firework companies in the UK and attracts spectators from across the globe.

TOP

The owners of historic Plymouth Gin have launched a new exhibition which showcases the brand’s 200-year history in our city. The exhibition at the Plymouth City Museum and Art Gallery, celebrates a display of ancient artefacts, including deeds, glasses and bottles with a selection of Plymouth Gin cocktails. Plymouth Gin is still made according to the original artisanal method and recipe, featuring seven distinctive botanicals – all showcased as part of a multisensory display at the exhibition.

Things to do in August Flavour Fest

Plymouth Playday, The Hoe August 5

Playday is the national day for play and is the biggest play-sector event in the UK, and possibly Europe. As well as a celebration of children’s right to play, Playday is a campaign to highlight the importance of play in children’s lives. The day will be celebrated in Plymouth with a giant play event on the Hoe. A range of free activities for children and young people will take place, including craft activities, go-carts and ride-ons, face-painting, infinity tower, bouncy castle, giant games area, reading corner, ping pong, music and dance, balloon modelling and more. Everyone is welcome to the free event, but all children must be accompanied by a responsible adult.

August 14-16

Drake Circus Summer Camp August 5 -30

Entertain the little ones this summer at Drake Circus with a range of exciting interactive children’s events from getting crafty to Sushi rolling, your child is sure to be entertained.

What’s more, Drake Circus will be putting on a variety of different events throughout August, so whether your child has green fingers and wants to get hands on with some gardening or they simply want their face painted – Drake Circus is the place for you.

The biggest date in Plymouth’s foodie calendar is set to be bigger than ever this year, with three days packed with cookery demonstrations, the best local and regional produce and TV chef Phil Vickery heading up the main stage.

A regular on ITV’s Good Morning, Phil is headlining this year’s Flavour Fest and appearing on the main stage under the big screen on the Piazza at 11am on Friday August 14.

The festival weekend is packed with celebrity chefs and the best up-and-coming regional culinary talent will also be on stage whipping up treats from the best local produce. The annual event has a programme of demonstrations over three days and Phil Vickery will be joined by many other chefs including, Chris Tanner, Peter Gorton, Dez Turland and Richard Hunt.

00 | PL magazine

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Feature

Golden Girls Things have not stopped for Olympic divers Tonia Couch and Sarah Barrow since they plunged themselves off a diving board at seven years old. The duo tell Emily Smith they are looking forward to a future after diving

D

iving from a ten-metre board takes a lot of courage and strength – something Sarah Barrow and Tonia Couch have been doing for years.

After winning medals all over the world in World Series competitions, Commonwealth Games and Olympics – the girls are now the best platform divers in Europe and are preparing to head to Russia for Olympic qualifiers and are thinking about life out of the water.

Sarah and Tonia finished fifth in the London 2012 Olympic Games and are hoping that they will end

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Tonia Couch left and Sarah Barrow right

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Feature

above: Tonia and Sarah in action at the FINA Visa Diving World Cup earlier this year

their diving career on a high in Rio next year.

As well as diving as a synchro pair – the girls hope to qualify as individuals.

“It will be my third Olympic Games and my last so hopefully I will qualify ad get the chance to finish on a high,” said Tonia.

It’s sad but it’s been so long – I have been diving for 15 years.

“I love training and competing but I miss out on so many things. My friend is getting married next week and I can’t go to that. It does make me upset but it will all be worth it in the end.”

Sarah says: “We have been in the top 12 pretty consistently while we have been competing but diving is an ‘on the day sport’ so you never know.

“There is quite a lot of pressure on us but there is also pressure on the whole team.”

If both Tonia and Sarah qualify for Rio then they will compete against each other in the individual 10-metre platform competition.

As best friends and training partners the pressure is on to do well as individuals in their last Olympics.

“Myself and Tonia have always competed against each other so it’s not weird. There is

“It will be my third Olympic Games and my last, so hopefully I will finish on a high.

It’s sad but it’s been so long – I have been diving for 15 years always going to be rivalry and you can get jealous but you just keep it in your head,” explains Sarah.

“You help each other out and you get used to seeing the other person succeed or not.

There has never been a time when we have both been happy with our performances!

“It will be emotional at Rio if we get medals – it’s what we have wanted since we started the sport.”

Sarah is currently undergoing a masters in professional practice at the University of St Mark and St John, concentrating on sports journalism. As retirement gets ever closer the 26-year-old has to think about an alternative career.

She says: “I want to learn now.

“I would like to report on Olympic sports because that’s where my knowledge is and you can always learn more.”

The duo have just started working with a lifestyle coach, Debbie Timberlake, who is getting the girls booked on to courses and helping them with their future careers.

Later in the year both Tonia and Sarah will take part in a broadcasting course.

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Feature

Tonia explains: “Debbie is really good and comes down and helps us think about what we want to do.

“In September we are doing a broadcasting course and we have had cooking lessons and level one and two of diving coaching.

“It would be great fun to be on TV. I don’t know if we would be good at it but you don’t know until you try.”

Although the diving duo travel all over the world, in fact they have not long been home from Mexico, they remain true to themselves and don’t let the limelight take control.

Sarah owns her own house and lives alone, whereas Tonia lives with her Royal Marine partner of six years, Karl.

“There are times when I’m off and he’s away, he’s away in August when I have the month off.

You just get used to it,” she says.

After diving for more than 15 years it’s fair to say the pair’s beauty hasn’t gone unnoticed.

In fact Tonia was named as one of the “eight hottest athletes” at the Commonwealth Games in Glasgow last year.

Even huge high-street names such as Topshop want the girls wearing their clothes.

“When I was performing in the London 2012 Olympics Topshop got in touch and gave me £500 to spend in a London store. I don’t know how that happened but it did!” Tonia laughs.

“I had a personal shopper and was allowed to choose loads of clothes.

“They also wanted me to do a Topshop photoshoot for their mag – it was really nice. I thought ‘oh my life!’

“Then they gave me and Sarah £200 towards an outfit for an awards ceremony. They have been really good.”

Tonia is also sponsored by sports brand Bjorn Borg – who provide her with training gear in return for pictures of the diver in their outfits on her Twitter and Instagram feed, where she has more than 30,000 followers.

Tonia is the youngest of two girls and Sarah the eldest of two, her sister Emma Barrow is working as a photographer and regularly shoots the girls.

Although the pair have appeared on TV, in national papers and get recognised all over the world – their feet remain firmly on the ground.

Last time I met the girls, Tonia confessed she kept her medals in a drawer and even after

becoming FINA World Diving Series Champion – not much has changed.

She laughs: “I still haven’t done it! I have won a few more medals now so I definitely need to put them somewhere other than a drawer. Karl keeps telling me to do it!”

Tonia and Sarah are currently training twice a day four times a week and once a day twice a week – the duo joke that they are looking forward to when this is no longer the case.

“When I retire I just want to do exercise when my body feels like doing it.

“I want to see how my body reacts to change and to see how I feel.

“If I want to do some exercise – then I will go to the gym,” says Sarah.

“It would be nice to do a half marathon or a running race of some kind.

“I think I will still want that sense of achievement and to have goals – that will always be in your head when you stop.”

There is no doubt that however they end their diving career – the names Tonia Couch and Sarah Barrow will come up time and time again.

PL magazine | 11

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People

FREE TO LIVE

in Plymouth

Hot from his appearance at MTV Crashes Plymouth, DJ Freejak talks to Carly Squires about why he’s moved back to the South West and loves his new studio in Plymouth

R

ob Button, known to most as DJ Freejak, is somebody who utterly lives and breathes music. Starting at the age of six in Newquay as a classical pianist (“thanks to mum!”), Rob ditched GCSEs at the age of 15 to pursue a career as a video DJ and is now signed to worldfamous independent label Spinnin’ Records.

Quitting exams might have been a wise move, as Freejak has just released his first single, Somebody to Love. It has received accreditation from a vast selection of industry big names, including Radio 1 and Oliver Heldens, and has landed a number-one spot on the Beatport House chart.

Freejak also performed on the second night of MTV Crashes last month.

“A lot of people say that they never knew what they wanted to do in life but I’ve always known,” he said. “I don’t remember a time where I didn’t know that I wanted to do music. Music has always been there.

“The one thing for me is that it boils down to hard work. So many other aspects of my life are put on hold – I don’t have a wife and I don’t have kids, which would be nice but I decided that it was my time and I wanted to know that I had given my music every opportunity I could.

“The single is a cover of the Jefferson Airplane record. We wanted to do something that people were familiar with, and it’s a record I’ve always loved. The track is predominantly written and produced by me in this room, and so I find it strange now when I see a photo of Avicci playing it in Las Vegas.”

DJ Freejak’s journey to this point has been an exciting one. After being acknowledged by

music management at the age of 15 following a televised competition called Rock School, Rob went on to pursue a successful music career in London for a number of years.

“At the age of 14 or 15, I realised that girls dig musicians! I put together a little band, when bands like The Stone Roses were big. I was the driving force but unfortunately, following the contest the rest of the band decided they wanted to concentrate on their A-Levels.

“That’s when I needed to find a way to continue to make music on my own. The dance music movement had just started to come in and all you needed was a computer and a couple of keyboards. I had a period where I had to learn the technical side of dance music, which was a lot harder back then and a lot more expensive.

“I then started throwing out demos and got picked up by a major label called Big Life. I was still living in Newquay at the time and the internet didn’t exist like it did now, so interest in somebody outside of London was quite unusual.

“Then I had to move to London, and I worked with them for a long time as an artist and as an in-house producer and mixer. My job was to take what were great ideas and give them a polish and make them more commercially viable.”

With credits on more than 250 releases including some from Michael Jackson, Destiny’s Child and B-52s under his belt, Rob decided he no longer wanted to live in the big smoke, or in the shadow of other artists.

“I didn’t want to live in the city anymore. I missed my parents desperately, so I moved to Plymouth and started doing the local club scene.

“I then decided I was tired of doing everybody else’s music and I wanted to do something for myself. I felt like I was giving away all of my best

TOP: ROB BUTTON, AKA DJ FREEJAK ABOVE: THE NEW SINGLE

A lot of people say that they never knew what they wanted to do in life but I’ve always known

ideas to other artists. So I got my head down and started writing for myself.”

Two years after leaving London, DJ Freejak is not only releasing his own material, but he has also directed the music video for Somebody to Love, in which he humorously portrays dogs replicating acts such as flicking through Tinder and brushing their teeth.

“People ask me all the time, ‘why do you stay in Devon and Cornwall? It’s miles away from anywhere’. Then I stick up one picture of The Hoe in the sunshine on Instagram and everyone goes, ‘al’ right I get it’.”

12 | PL MAGAZINE

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Feature

Lives, loves and

fears A new book explains the challenges faced by service families during long deployments. Sarah Waddington met writer Elizabeth Eager

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E

lizabeth Eager had two children while her husband was away on active service and knows all too well the struggles of having to fill the missing gap.

The 32-year-old has experienced first-hand that lengthy deployments have an impact on all aspects of family life and feels that wives, as well as husbands, deserve “recognition for their bravery”.

After years of wanting to write about her experiences, Elizabeth finally put pen to paper 15 months ago and now her book is ready to be released.

But ‘Warrior Wives’ doesn’t just tell the story of Elizabeth. Over the 15 months she gathered other wives’ and girlfriends’ struggles, which have been split into chapters – some shorter tales and others lengthier narratives.

Elizabeth, a mobile therapist, said: “A lot of the wives feel a bit unrecognised so this is a nice way to show their bravery.

“I think some people think we just get on with it and don’t care, but the work we do is just as important as the lads doing God knows what on the front line.

“They need faith in their wives to hold the fort up back at home.”

Elizabeth has met many other military WAGs and as well as taking part in a ‘Band of Wives’ coffee morning group, she also featured as ‘Miss January’ in the successful Royal Marine Wags 2015 calendar.

Elizabeth was inspired by the independence and innovative way that fellow wives and girlfriends overcame obstacles and personal challenges; to raise their families; overcome heartbreak or run businesses around their husbands and partners’ career and deployments.

The book also features illustrations from children at Goosewell Primary School whose parents are in the Armed Forces, as well as short quotes about how they feel.

Elizabeth has two children herself, Mathew, aged six, and Faye, aged three. Her husband cannot be named for safety reasons.

“The children’s quotes are emotive but so uplifting too,” Elizabeth said. “They try so hard to help their mums.

“I tried not to be too dramatic in the book, but there are sad stories and true hardships, but I did it in an uplifting way and some stories are quite funny.

“It’s a nice read so people don’t come away feeling sorry for us, but inspired.”

Elizabeth met her husband in 2002, the night before he flew out to Iraq.

“I wrote to him the whole time he was there,” she said. “When he came back and we went on our first date it felt like we were best friends already.

Feature

“I think some people think we just get on with it and don’t care, but the work we do is just as important as the lads doing God knows what on the front line” “We got engaged shortly after that and moved to Plymouth from Brighton. He’s been in [the Forces] for 14 years now, so we’ve done quite a few deployments together.”

But the real test came for the couple when Elizabeth fell pregnant with their first child.

She said: “He [her husband] went away to Afghan when I was eight weeks pregnant, and came back 10 days before I gave birth to my son – so he was away for the whole pregnancy.

“Before he left for Afghan it wasn’t as bad, but it got worse while he was out there and then it got quite scary. I think while he was there we had a reality check and it was hard being pregnant and having him be away somewhere dangerous.

“He lost quite a few friends on that tour, but I couldn’t comfort him or help him deal with that, and I also had a baby to think about.

“But we got through it; we worked through it – you always find a way. It was a tough for us though. I don’t think you realise how brave you can be.”

Elizabeth’s husband was away regularly for the first two years of Matthew’s life, but when their second child came along things were a bit different.

“Matthew doesn’t notice so much when his dad’s away, but for my little girl he was home for a lot her life, so whenever he’s away she gets really emotional and clingy and naughty.

“The difference between the two of them is really interesting to see how they cope with it.”

Talking about her book, which has been produced in collaboration with the Royal Navy and Royal Marines Children’s Fund, Elizabeth said: “What I think makes the book unique is that the girls felt they could be really honest because they were speaking to ‘one of them’ – someone who has been there and understands. They didn’t have to sugar-coat anything.”

The book is comprised of 24 different stories

LEFT: Elizabeth Eager ABOVE: some of the poignant drawings Elizabeth collected from the children of military families

showing a broad spectrum of challenges faced by the wives and girlfriends of the Royal Navy and Royal Marines.

It also includes stories from wives who have helped their husbands overcome injury or the struggle to adapt to civilian life after leaving the military, including the story of Becky Ormrod who is married to Mark Ormrod, author of ‘Man Down’ and the UK’s first triple amputee.

Warrior Wives is available from the Royal Marines shop at www.royalmarinesshop.co.uk

PL magazine | 15

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7/27/2015 3:16:33 PM

Feature

ILLUSTRATOR AND AUTHOR EMMA CARLISLE

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Feature

Emma and

a lion If you need proof that hard work pays off, look no further than published illustrator and author Emma Carlisle. Carly Squires shared a pot of tea with the children’s storyteller

A

t the age of 25 Emma Carlisle is set to release her first children’s picture book, Lion Practice, at the end of July.

If that isn’t enough, Emma also has a thriving online shop, has had her work admired by the illustrator of the infamous The Gruffalo books, Axel Scheffler and has already been compared to the likes of children’s authors Rebecca Cobb and Judith Kerr.

“It doesn’t feel like it’s a job!” Emma explains, “It feels like somebody is going to come along in a minute and say, ‘no, no wait - you’ve made a mistake! You can’t actually do this as a job’.”

Now living in Plymouth, but originally from Malvern, Worchestershire, Emma’s success began following the completion of a First Class Honours degree in Illustration at Plymouth University and an MA in Children’s Book Illustration at Anglia Ruskin, which is where Lion Practice was born.

“It started off as a really simple story, it was just a girl pretending to be a lion. I took it to the Bologna Book Fair in 2013 [the largest childrens picture book publishing fair worldwide] as part of my MA. I had a number of interviews set up and one of them was Macmillan Publishers. They loved it and it all went from there.

“We then spent two years working on the story, it has changed a lot but the idea has always stayed the same. I think that they were interested in the idea, rather than the story. That was really interesting because we kind of did it all backwards!”

Lion Practice, which has also been translated into Korean and Dutch, was inspired by Emma’s niece Amy, aged 6.

“My little niece was brushing her teeth, pretending to be a lion and my brother was saying,1 “show me your teeth, lion Amy!” and she was growling.

“My second book which I’m writing at the moment is based on when my parents lost me at Bristol Balloon Fiesta. It’s changed a lot, the book isn’t completely accurate but it’s nice to have the real-life experiences to relate to. A lot of my book ideas come from real life.

“One of the tips I was given when I was studying was

THIS PAGE: some of the illustrations from emma’s children’s book lion practice

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Feature to think about what you liked when you were a child. It’s really hard to do, because it’s not natural to think about that.

“When I was a kid I loved adventures, running around and horses. In fact, when I was five, I wanted to be a horse, that’s the job I wanted.

As an adult that’s something you’d never think about – or say! Oops!

“My nieces are so funny, they’re funnier than I am,” Emma beams.

“My eldest niece’s pictures are in the book. I asked her to draw lions and families, I spoke to my publisher and they liked the idea of putting them in the book.

“I paid her £20 for her three drawings so she’s now a paid and published illustrator at six! She took the book into her teachers at school and they were really proud. My nieces are a fountain of inspiration.”

It is clear that for Emma, creativity runs through her veins. If she isn’t writing her books, you can find her painting endless designs of cats onto badges, creating unique ceramic housewares or posting orders from her online shop, which was recently featured on Etsy’s [an online market place] instagram.

“It’s really hard to switch off, at home I’m always doing something. I like to have something on in the background while I’m working, I’ve just watched three seasons of Monarch of the Glen, a few weeks ago we had a Jonathan Creek marathon and I also watch Eastenders because it’s mindless nonsense which allows me to do something creative at the same time.

“When one thing slows down, I have the other to go back to. I am working on about four different book ideas at the moment so I switch between which book I’m working on and what art I’m creating. It’s great that ceramics are so different to picture books. My first book took two

years but with ceramics you have an idea, you make it out of clay, and it’s done.

“I draw every day and I’ve always drawn every day. It’s part of my everyday life. My mum said I was always drawing as a child, she’s got stacks of my old drawings up in the loft. I’ve seen a few of them they’re quite funny. Not a lot’s changed – I was just drawing cats!”

“My mum and dad were very encouraging when my brother and I were growing up. We were always read to, had trips to the library and were drawing. There was always something creative to do.

“My brother now works in animation and I think it’s really nice that we’ve both done storyled jobs.”

When it comes to picture books, looks can be deceiving.

“People think picture books are easy to create but they’re really not. There’s a lot to think about.

You come up with an idea and you’ve got to pick it apart. You can’t put that character in that situation because it’s dangerous or you can’t let

that child be too naughty because children learn so much from books.

“There’s actually a bare bottom in my children’s book and they’re quite funny about it in America so I don’t think they’ll publish it there.

I have considered writing in rhyme but as soon as it gets put forward to a French or German publisher it doesn’t rhyme anymore.”

With Bears on the Beach, Emma’s second picture book set to be released at the end of next year, the sky is the limit for this motivated and talented artist.

“I’d eventually like to try to write books for older children and I’d love to try to illustrate somebody else’s book. At the moment though I’m just focused on the year ahead, it’s going to be an exciting year.”

Emma Carlisle’s Top 5 Favourite Picture Books

1

I AM AN ARTIST MARTA ALTES A must for any little artist you know!

“There’s actually a bare bottom in my children’s book and they’re quite funny about it in America

2

MOG THE FORGETFUL CAT JUDITH KERR Spot the cat knocking over the flowers in Lion Practice – it’s an homage to one of my favourite Mog stories!

3 4

MEET THE PARENTS PETER BENTLY AND SARA OGILVIE

5

HOW TO HIDE A LION HELEN STEPHENS

THE TOUCAN BROTHERS TOR FREEMAN One of my niece’s favorites too!

ABOVE AND RIGHT: ILLUSTRATIONS AND THE DUTCH COVER Of EMMA’S bOOk 18 | PL magazine

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Homes & Gardens

Use personality to make the most of

D

the smallest rooms

Interior designer Lesley Taylor says tiny rooms don’t need to be sacrificed in the style stakes

ECORATING any room in the home can seem like a daunting task at first, but when the space you’re working with is on the smaller side, it can appear all the more tricky. It’s sad to say but because of this, some areas of the home – the token ‘box room’, for example – often end up getting ignored and become storage areas (or even dumping grounds) for unused items and furniture, instead of being used to their full potential.

Provided you are clever in your choices, smaller spaces have the ability to function just as effectively as any other room in the home and look equally stylish, too.

When it comes to deciding on a colour scheme for a smaller space, it is always best to try to keep the backdrop as plain as possible. Steer clear of dark shades and bold, bright colours and instead, stick to paler, neutral tones to enhance the feeling of spaciousness.

Pastel shades such as duck egg blue would work well, as would a soothing sage green. In fact, there is a neutral tone of just about every shade on the colour spectrum, so you can still inject your personality into the scheme by picking your favourite!

Once you have a neutral canvas in place, it’s

accessories allow you to introduce bolder elements that reflect your personality and, in the same way that a feature wall grabs your attention, the items you choose will also highlight a particular area of a room.

This, of course, also takes the attention away from the size of the room. One thing to always bear in mind when introducing pattern and colour into a scheme through the use of soft furnishings and accessories is to try not to get too carried away.

The best thing about choosing accessories for a small space is that there are plenty of items available that can help to maximise the space in a small room.

Take mirrors, for example; they be used as a decorating tool in a room but, when strategically placed, they have the ability to make a space feel larger than it is and also make the most of the natural light a room receives, making them a worthwhile addition to a smaller room. above: SMALL ROOM DESIGN BY Matthew Williamson High gloss tiles can also at Osborne and Little be used to open up a space, so why not consider using them not just in a bathroom, but as flooring in a small time to add depth and detail to the scheme. kitchen, a dining room, a Feature walls provide a great way of adding detail living area, an office or even a bedroom? to even the smallest of spaces. Not only do they allow you to reflect your own personal tastes, Lesley Taylor is an interior designer, author and full they can also be used to make a small room feel member of the British Institute of Interior Design bigger.

(BIID). For further information, please In a small space, soft furnishings and visit the website at: www.lesleytaylor.co.uk 20 | PL magazine

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Ana Palmer

gypsies inspired my catwalk creations The life of Ana Palmer has changed dramatically since she moved to the UK from Romania 11 years ago.

Emily Smith met her in the studio

A

s a young girl Ana Palmer had barely a pair of shoes to cover her feet - but years on she is now a fashion graduate of Plymouth College of Art. The 37-year-old had always dreamed of moving to either the UK or America but never knew what she wanted to do. It wasn’t until she was inspired by a shop owner in Tavistock, her home,that she knew it was fashion she loved.

Her life is a million miles from growing up in Romania and asking her friends to borrow their clothes. She admits that a Christmas present for her as a young girl was a bag of bananas or oranges - not designer clothes or bags.

“Lots of the girls in my class had really nice clothes - sometimes I would ask if I could borrow them but they never let me,” she says.

“My mum was a seamstress and she used to work at home. I didn’t learn techniques from her but I would sit and watch her work. She died 12 years ago from breast cancer. I was always amazed at what she could do.

“As a child my mum would make some of my clothes, or I would buy them from the market.”

Ana has always dreamed of moving overseas and it was something she told her parents from the age of five. When her mother died she applied to become an au pair and was offered the position to move to the UK. She says: “I wanted to come here and be a resident and now that’s my dream come true.”

When the mum-of-one first moved to Tavistock she was a full-time, single mum. Ana regularly visited the Children’s Hospice Shop in

Tavistock and fell in love with the style of Sue Radfield, the shop manager.

“I loved the way she dressed. I used to go in there with my little girl and always thought Sue really nice. I decided that I wanted to learn more about style.”

But fashion was an entirely new concept to Ana. After leaving school she went on to sell car parts in Romania and had barely used a sewing machine until she enrolled at college.

“Before I enrolled I hadn’t done any fashion studies, whereas most people on my course had studied two years previous or a foundation degree. It was a big step for me but it was what I wanted to do.

“It was quite difficult to begin with. From the drawing side of things - I had no idea. I couldn’t even draw a house!” she laughs.

22 | PL magazine

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Homes & Gardens

Romanian gypsies are quite different to the English in terms of what they wear.

They wear scarves around their waist with lots of coins on

“I had only used a machine a couple of times before I joined the course. I worked in a factory in Romania but I was rubbish and only lasted two days then I gave up!

“Now one of my best skills is using the machines - my teachers were impressed with how neat my work was. If I stitch a line and it’s not straight, then I will unpick it and start again.”

As part of Ana’s final year project she had to design her own three-piece collection.

She decided she would concentrate on her Romania roots and designed three outfits based on the clothes of Romanian gypsies.

“I love my country. There are some things that are wrong but I wanted to bring something amazing from my country into my collection.

“Although I don’t have a gypsy background I’m aware they don’t get much help so I thought

I would bring that into my work.

“Romanian gypsies are quite different to the English in terms of what they wear.

“They wear scarves around their waist with lots of coins on, that’s where the circles in my designs come in.

“The more coins then the richer the family.

They have lots of patterns and prints on their skirts which is why I used the bright colours.

“I decided to bring a change into it and bring them more up-to-date. The stitching is all zigzagged like a wetsuit.”

Ana’s designs stand-out on the catwalk, the material similar to that of a wetsuit but the idea behind the design going back many years.

After her catwalk show, Ana was amazed by the responses she got from people she didn’t even know.

“I felt really emotional as I watched my outfits coming down the catwalk.

“I never thought I would be able to do this but I’ve done it.

“I used to sell exhausts - I never thought I would have a fashion degree!” she smiles.

It wasn’t only the design element Ana found challenging - she was studying a degree that wasn’t in her native tongue.

She explains: “When you do a degree in a foreign language then it’s double the challenge.

All the contextual studies were so hard for me because I was reading terms I hadn’t come across before.”

Now Ana has graduated she can relax and take in what she has achieved but in the future she hopes to go into buying or becoming a visual merchandiser.

PL magazine | 23

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Homes & Gardens

Can you hear

THE SEA? Seaside style has sailed back in for summer. PL shows you how to get on board with coastal chic

J

ust the sound of waves crashing on a shore, and the high-pitched cry of gulls, evokes a coastal scene and all its pleasures - which, unless you’re lucky enough to live by the sea, are usually only enjoyed on holidays.

But conjuring seaside style at home is easier than ever, no matter how far way from the

beach you might actually live.

Perfect for summer this look is a perennial favourite, and taking the plunge may only mean a lick of fresh paint (pick a brilliant white or a bright blue) and a few appropriate accessories, such as a sailing boat ornament or a cushion with an anchor emblem.

Before you know it, you will be decked out and shipshape.

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24 | PL MAGAZINE

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Homes & Gardens

Friendly face of home

IMPROVEMENTS When looking for a home improvement firm it’s good to employ a company which loves its work.

Louise Daniel meets the family behind DT Plastics

Y

ou’d think being a business owner would be enough work, but DT Plastics director Terry Luscombe also finds time to be a winning pigeon fancier and an active charity fundraiser.

Big-hearted Terry set up the well-loved guttering and fascia business 15 years ago with pal, Dave Beckwith after a long stint at the dockyard and running a pet store.

“I was 16 when I left school, had a week off and was straight into the dockyard. Back then I thought I’d be there for life.

“I always wanted to work for myself – when I was in the dockyard it was outstanding, but then the money wasn’t so good in the end.

“Me and Dave were originally friends there – we worked at Ernesettle ammunition depot.

“By the time I came out, I’d done 21 years.”

Terry knew he wanted to run his own business and decided to take the leap and plough his redundancy money into a pet shop.

I’m curious why he chose a pet store.

He explained: “My hobby is pigeon racing so when the owner [of the pet shop] was retiring I bought it. It was no good, I had a young family and there was no money in it.”

He needed to supplement his income but got stuck into DIY at home and it wasn’t long before his workmanship was getting noticed.

“I’m self-taught and started by doing my own house.

“My neighbour asked me to do his guttering and it went from there.

“I said to Dave, ‘do you fancy helping me at the weekend?’

“Then we started getting busier than just the odd job.

26 | PL MAGAZINE

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Homes & Gardens

“We started with £10 and a van and since then most of the work we get has been on recommendations” DT plastics top five services

1

FINLOCK CONCRETE GUTTERING REPLACEMENT Houses built around 50 years ago need to replace concrete guttering because it becomes porous with age, meaning damp problems

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REPLACEMENT WINDOWS Much more energy efficient, guaranteed, low maintenance and in a range of styles

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“We started with £10 and a van and since then most of the work we get has been on recommendations.”

The duo’s growing business needed a base and, by chance, they discovered one of their suppliers was retiring and planning to sell up.

“He said he was selling up, and someone was interested, so we thought nothing of it,” said Terry. “He phoned up a couple of days later and asked if we were interested.

“We looked into it and bought him out. We grew the trade counter side, took on a manager and Dave and I continued the fitting.”

Now, sons Aaron and Scott and wife Anne are part of the business, and Dave, his son David and wife Celia all take part.

“We really are a family-run business.

“Dave’s great, he does all the figures and the banking.

“I go out and talk to everybody. I’ve got loads of friends and I’m well known in Plymouth.

“It’s brilliant, I love it!”

Terry takes the helm for projects rather than

working on them. He leaves that to his sons who he clearly trusts to continue the excellent work he and partner Dave started 15 years ago.

“I take more of a back seat. I know my own sons do a better job than me!”

“Scott jokes at me ‘get off you’re a cowboy!’

He gives me stick!”

Terry obviously enjoys getting out and about around Plymouth, and giving back to the community is very close to his heart.

“I love meeting different characters and do a lot of charity work. Every year I do something.

We must have raised thousands.

“There was a lovely 82-year-old lady who had roof problems and was robbed of £4,000.

“I saw the story in The Herald and contacted the CID officer who dealt with it. I said we will sort the roof problem for you free of charge.”

Terry had no idea where things would go when he started the business 15 years ago.

“I sometimes wonder how we got here!” he said. “It’s hard work but we’re here. Not bad for two lads who started with a van and a tenner!”

4

BATHROOM CLADDING Fed up of tiling and grouting? Cladding is a simple and attractive alternative

5

UPVC DECKING Spend more time with your feet up in the garden and use a cost-saving alternative to labour-intensive wood decking

PL MAGAZINE | 27

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Homes & Gardens

Margaret’ s PASTEL PARADISE Nicola Tapp visits a garden in Whitleigh which uses an array of colourful features to set off the colourful blooms. Cornflower, cosmos, euphorbia, poppies, roses, can also be found, as can a miniature willow which takes centre stage in a patio area

A

burst of summer colour and a dazzling display of flora and fauna is revealed once you enter the gate to a garden hidden from view.

The extensive plot reflects the colourful character of its owner, Margaret Rode, who says she gets “great satisfaction” from watching plants grow and develop in the plot at her home where she has lived with husband Pete, for the past 41 years.

“I like colour and Pete does all the work such as putting down decking, painting the fences and making a workshop. He is brilliant, and even helps out neighbours who need a hand,” said Margaret, aged 65.

They obviously make a perfect match in both marriage and gardening, with Margaret’s personality shining through her colourful plants.

There are French marigolds, pots of wild flowers which attract wildlife, variegated fuchsia, begonia, salvia and petunia.

A number of palm trees, nine in total, are a favourite of Margaret’s because they look “so Mediterranean”.

Cornflower, cosmos, euphorbia, poppies, roses, can also be found, as can a miniature

willow which takes centre stage in a patio area.

Margaret, and Pete aged 69, have owned Norwich Stores, just across from their Whitleigh home, for the past four years, and have been married for 47 years. They have three children, seven grandchildren and five great grandchildren with another on the way.

“It’s stressful when you own your own shop, but gardening gives me great satisfaction,” added Margaret, who has also introduced containers and plants outside the business premises.

The community-minded couple swap seeds with customers and neighbours, and have even encouraged youngsters in the area to plant bulbs.

A decking area directly to the back of the house is home to a water feature, toadstool seats and table. A gravelled section of the garden has a picnic table painted bright pink, complete with a matching parasol, providing shade in this south facing plot.

Even the fencing has not escaped a splash of colour with some sections painted blue, providing a contrast against purple.

From the patio a path leads to the rear of the garden featuring apple trees which are producing

fruit, past a vast oak tree to the end of the garden where Margaret has plans to encourage wildlife such as hedgehogs.

Margaret grows as much from seed as possible in her workshop, and is always on the lookout for accessories for her garden, which she says looks “spectacular” at night, with an array of fairy and solar lights - a perfect place for entertaining and spending time with her family.

28 | PL MAGAZINE

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Homes & Gardens

EVERYTHING’S

coming up roses It’s been a bumper year for roses. Hannah Stephenson looks at how we can make the most of our roses this summer and beyond and offers some tips on rose care during the warmer months

E

verything is blooming in the rose garden this year, thanks to the mild winter and spring, with little in the way of frost, providing stress-free conditions for growing.

Varieties looking particularly stunning include Super Trouper, You’re Beautiful, Aphrodite and Lady of Shalott, as well as English old rose hybrids such as Gertrude Jekyll and Darcey Bussell.

While they once used to be grown on their own in dedicated beds, they’re now grown in mixed borders with other shrubs and perennials, but given the huge variety of roses on sale you have to be careful what to plant and where to achieve the best results.

Compact roses with an upright habit are suitable for small gardens where beds are only 1m (40in) wide, so choose compact floribundas,

patio roses and smaller English roses.

For larger borders you’ll get a great effect planting less vigorous varieties in threes which will grow together to appear like one big shrub, while larger shrub roses are best planted singly further back in the border.

Good plant partners include clematis, which can climb through the roses and also enjoy the same conditions and similar feeds, while in mixed borders soften roses with airy specimens such as catmint or lavender, which look amazing beneath creamy rose flowers, or mix it up with lady’s mantle (Alchemilla mollis) and perennial geraniums.

If you want a longer season, it’s worth looking for repeat-flowering shrub roses such as Portland or English roses from David Austin which combine the flower form of old shrub roses with the repeat-flowering quality of many modern varieties.

30 | PL MAGAZINE

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Homes & Gardens

How do we keep our roses blooming?

By midsummer the first flush is usually coming to an end, so you’ll need to tidy up shrub and bush varieties by dead-heading and removing clusters of faded flowers. When the flowers of floribundas and hybrid tea roses have faded, remove the whole truss, cutting the stem just above the second or third leaf down. This will help conserve the plant’s energy to bear a regular succession of new flowering shoots.

They’ll need to be fed with a dose of granular fertiliser and watered thoroughly if the ground is dry.

Keep a look out for signs of fungal disease including black spot and mildew. They may need spraying regularly with a fungicide to keep diseases at bay and also look out for colonies of aphids on the stems, which will also require spraying as blackfly and greenfly populations can build up rapidly.

If you only have a small infestation, a sharp jet of water should dislodge the aphids, or you may be able rub them off the affected area.

Otherwise, use an organic pesticide based on plant extracts, soft or insecticidal soap or plant oils.

Make sure that the area is kept well-weeded and that surrounding shrubs and perennials don’t swamp them as they grow, cutting or tying back conflicting shoots and branches.

If you dead-head them now, repeat-flowering

roses should bloom again in late summer providing you fed them earlier on in the season.

Many hybrid teas produce more than one flower bud at the end of each shoot. If you want large specimen blooms for garden display or indoor arrangements, you’ll need to disbud, removing side buds by nipping out with the thumb and finger as soon as they are visible.

If you want cut roses for inside, don’t take more than a third of the flowering stem with the flower and always cut just above an outwardfacing bud, so that you don’t weaken the bush.

Don’t cut flowers from newly-planted bushes in the first season as the plants need time to establish.

Hopefully, a little TLC will lead to repeatflowering blooms and a delicious heady fragrance during those balmy summer evenings.

Good plant partners include clematis, which can climb through the roses and also enjoy the same conditions and similar feeds

THIS MONTH’S

gardening tips from Wyvale Garden Centre www.wyevalegardencentres.co.uk

General tasks and maintenance

The most important thing this month is to enjoy your garden; heady scents, glorious colours, an abundance of fruits and vegetables and hopefully more sunshine.

What could be more enjoyable and satisfying than surveying the results of your hard work throughout the year?

Watering

Remember to water and feed your plants regularly, especially those in hanging baskets, pots or containers as well as climbers and roses growing against a sunny wall. Many a plant will not recover from a drought, so water regularly and do not resort to feast and famine.

Water hydrangeas with hydrangea colourant for true blue hydrangeas next year. If possible, set up an automatic watering system for your vegetable plot, borders and even containers. They are worth their weight in gold and can work on a sensor system that detects how dry the soil is. Once you have one you will wonder why you did not install one years ago. Going on holiday will no longer involve wondering if your precious plants will survive a dry spell or paying someone else to hold a hose!

If it stays warm and dry, water saving strategies include using bathwater and washing up water, provided they are neither too dirty or oily.

Keep your pond topped up, free of pond weed and clean - green algae can be toxic to pets.

Weeding

Boring but vital.

Keep on top of weeds in borders, the vegetable garden and all your pots and containers. Little and often will reduce what will become a Herculean task if left to spiral out of control.

PL MAGAZINE | 00

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Homes & Gardens

Family tradition

carved in stone Tucked away in Efford is a treasure trove in the form of Plymouth Stone, Carly Squires paid a visit

P

lymouth Stone is a family-run business specialising in the fabrication of natural stone work surfaces for kitchens and bathrooms.

“Granite worktops are our most popular product” says owner Rob Martin who, having grown up with the business, believes the sheer timeless beauty and individuality of the stone can transform a room which makes it a perfect choice for creating that ‘wow factor’.

Rob is the fourth generation of his family to take over Martin and Sons Monumental Masons and has taken its off-shoot Plymouth Stone from its embryonic beginnings to the thriving and productive company it is today employing timeserved craftsmen and a dynamic sales team.

Rob said: “We pride ourselves on the quality of our workmanship and attention to detail, each

piece is lovingly crafted and its progress monitored from conception to completion to ensure that each client is thrilled with their finished worktop.

“Our customer service is second-tonone. We guide our clients through the decision-making process, helping them choose both colour and type of stone to suit their individual needs. We advise and offer reassurance every step of the way as it is of paramount importance to us to know that we have happy, satisfied clients who understand the product they are purchasing.

“As a company we strive to be the very best at what we do and my team and I are constantly sourcing both new materials and innovative fabrication techniques to ensure we stay ahead of the field.”

Natural stone encompasses the warmest colours, the finest patterns and a depth that man-made materials never come close to.

Finishes range from polished - for the best light reflection – to honed for clients who prefer a softer matt look. There are also leathered and antiqued finishes available for those who like a textured look and feel to the stone.

As an alternative to granite and for those with specific colours in mind, Plymouth Stone offer an extensive range of quartzstones.

Quartzstone is a manmade product manufactured using quartz, polymer resins and dyes.

Quartz is becoming a popular choice for

above: Rob Martin and Rhianna Hatherley from plymouth stone. left and below: some of the beautiful work surfaces they have created

work surfaces as it is incredibly easy to care for, in fact there is very little you need to do to keep quartz worktops looking pristine. There are also a wealth of colours to suit all styles of cabinets.

Plymouth Stone are the approved fabricators for household names such as Silestone, Caesarstone and Compac.

For inspiration and helpful advice why not visit the company’s recently refurbished showroom?

In addition to the many choices of granites and quartzstones there is a full range of natural stone and porcelain wall and floor tiles. From a wet room to a kitchen floor to a patio they are sure to have something to suit everyone.

With their quality and customer-focused business set in stone the future looks bright for Plymouth Stone.

32 | PL magazine

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Food & Drink

A fresh approach to

food and wine

Looking to meet, relax, eat and drink? A new addition to the eating out scene is pitch perfect. Louise Daniel talks to Peter Castell and Tina Parker about piccolo dishes, coffee culture and relaxing the rules…

T

here really couldn’t be a better day to visit Just Be, the lovely new eatery on the waterfront in Saltash. I’m here to meet inspired owners Peter Castell and Tina Parker to talk about piccolos and following a dream. And to eat.

The summer sun sparkles on the Tamar, gulls hang on the warm breeze and high above stands the Royal Albert Bridge.

Inside Just Be it’s cool and not just because I’m out of the mid-afternoon sun. The space is open plan, muted colours reminiscent of Catalonian tapas bars adorn the walls, there’s a tangle of tables and comfortable leather sofas.

In the on-display kitchen, a trio of chefs work diligently on what looks suspiciously like my lunch.

Mid-volume easy listening music doesn’t compete with the collection of lunchtime diners who quietly chat while enjoying small dishes of delicious-looking food and crisp white wines in glistening glasses.

It wasn’t always so. Just Be opened in June, Peter explains, after months of work to transform what was a traditional pub.

“We had to get listed building consent for the construction and alterations and turn it from a pub stuck in the 70s and 80s – with tongue and groove panelling and covered-up windows – to a light bright space.”

As we talk over excellent coffee, the summer sun floods in through double aspect windows revealing clear views across The Tamar.

The hard work clearly paid off – this is a wonderful place for a lunchtime treat. Pleasingly the menu is short and simple. Pick smaller ‘piccolo’ dishes, have a larger ‘grande’ or something to share.

Shorter menus tend to be good sign everything is freshly prepared. Good quality food using local produce is implicit and there’s no

faffing about with ridiculously long explanations of what you’re about to eat.

Tina tells me this is at the heart of the Just Be experience.

By cutting down the menu people don’t sit stressing over which dish to choose, therefore making more time to relax and enjoy.

“We want to take as much of that decisionmaking and stress out of the equation so it’s all done for you.

“I’d actually much prefer someone to tell me what to have at dinner!”

Not that they do that here.

True, the staff are well-trained and happy to suggest dishes or wines, but there’s no pressure to take a ‘grande’ or a ‘piccolo’, a Borolo or Champagne – have whatever you fancy.

“The whole ethos is providing somewhere people can relax and get away from it.

“Everything we do comes from that – the décor, the menu and the training of the staff.”

Aside from the atmosphere, food and excellent wine list (15 reds, 15 whites, Champagne, Prosecco, port and dessert wines) the heart of the operation is Tina and Peter.

They are perfect foils for each other – Tina cheeky and mischievous and Peter laid back and a little more contemplative.

The rapport is clear and their banter indicative of a good working relationship which translates to the staff and customers.

Tina was the landlady of the Cherry Tree pub

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Food & Drink

on Ham Drive and drove coaches for National Express before meeting Peter while working at Saltash College. She saw how cafes continued to be successful even in the recession and began to dream of a place of her own.

“I was determined to eventually have a coffee shop but was just waiting on the right opportunity.”

Peter’s background was as marketing director for Ginsters but he got a real taste for the hospitality industry while setting up the catering unit at Saltash College.

They quickly found they shared an ambition – Peter wanted a sociable space where people could meet and try wine and Tina wanted to do the same with coffee.

“It really helps that we’ve both got experience in different parts of the industry,” says Tina.

Changes in the college meant Peter faced redundancy but he saw it as a positive sign to take the plunge and fulfil his own ambitions to open his own place.

“It was a trigger point. A natural jumping off point” Tina cheekily adds: “I jokingly said to Peter – I could see you running a wine bar and he took it seriously.”

“I randomly did a quick internet search to see which properties were available and this one came up.

“It was fate – after that the project just rolled.”

Peter nods: “It just got to the point where it was just going to be.”

It’s easy to see Peter’s passion for wine in the drink menu. He acknowledges there’s snobbery in the wine world and it can be intimidating.

“People often don’t have the language to ask for it. Our position is to encourage people to talk

about wine more to reduce the pressure.”

The menu was designed to complement the wine with the concept of small plates (piccolo) in keeping with the idea of choice and is inspired by

Spanish tapas and Italian cichetti.

Tina reckons putting smaller dishes on the menu was an obvious choice.

“So many people said it’s criminal to go to a place and have a huge portion and then feel guilty because they can’t finish it.

“A lot of people told us they wanted small manageable portions and the Mediterranean style where you mix and match things really works.”

She is right of course. Sharing is very sociable – it’s casual and lends itself to conversation. Everyone can have a little taste, and on this stunning Saltash summer day, I can almost believe I’m overseas tucking into tapas.

It’s refreshing to take time over food, experiment with new flavours and talk about wines. This leisurely approach to eating is a welcome alternative to the traditional three-course experience and the churn of ‘table turning’.

Tina agrees “There are no rules. You can just do what you want to do. People taking their time is important. We want you to come and stay for as long as you want to stay and take a food and wine journey.”

I ask Tina what the reaction to Just Be has been.

“We’ve had lots of positive feedback telling us that Saltash really needs this.”

She’s right. The area is a under serviced by decent eateries and cafes – true there are a few gems, but Just Be is unique in its offering.

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C

CULTU R

The Plymouth foodie landscape just gets better and better. Ours is a vibrant food scene which packs a flavoursome punch. With this in mind, Louise Daniel heads out to explore some of the city’s excellent eateries...

N

eed a reminder Plymouth is part of the great British food revolution? If you’re hungry and take a stroll around the city, the transformation in eating-out choice is clear.

It’s been slow burning, but the city has opened up to the world of food possibilities with global food, artisanal chains, and international cuisine all on our doorstep.

Ours is a vibrant food scene which packs a flavoursome punch – you can find everything from Portuguese street food to African stews; Tex Mex classics to bespoke hot chocolate and authentic Sichuan classics among other cracking globe-spanning cuisines.

This is sociable eating with family-style food and cracking international flavours which are hassle-free and inexpensive.

At it’s best is inspiring, fun and exceptional value.

Experiment with flavour, embark on a world food journey and experience the best cafe culture the city has to offer.

Why not take a trip out mid-week and get stuck in to these new food hotspots?

E

é f a

Food & Drink

Mex Locos

Ours is a vibrant food scene which packs a flavoursome punch – you can find everything from Portuguese street food to African stews

Where? Cornwall Street Why? Tex-Mex food to eat in or take away. Hand pulled pork, chicken and beef burritos bursting with flavour.

Thick, made-to-order milkshakes with combinations of your choice.

Go for: Lunch on the go or sit and watch the word go by.

Don’t forget: They are licensed so you can grab a top-notch Mojito or Cuba Libre too.

The Chocolate Cup

Where? Frankfort Gate Why? Cosy, homely coffee shop in the style of a gentleman’s study. Specialising in proper Belgian hot chocolate, cookies, hand-made chocolate and home-made waffles.

Go for: Chocolate of any description.

Don’t forget: Take a seat, they do table service.

36 | PL MAGAZINE

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Food & Drink

FROM LEFT: CHOCOLATE BOX; BOSTON TEA PARTY ; SICHUAN

Afro Caribbean Pot

Where? Cornwall Street Why? Antony and Vera’s Caribbean flavours are very popular at their City Market stall – now they’ve seating for 14.

It’s beachy cool and laid back eating – soon to be licenced.

Go for: Hard to choose but the curry goat rocks.

Don’t forget: If they’re busy here, head over to their market spot for your spicy fix.

A Taskinha

Where? Union Street Why? A Portuguese cafe and mini mart which is no secret locally.

Amazing Portuguese chicken and custard pastries which knock the socks off more famous eateries.

Go for: Carne Porco Alentejana (Pork with clams and chips) for two. Fab coffee, scrubbed oak tables and a friendly relaxed atmosphere.

Don’t forget: Call up and order chicken in advance (or you could sit and have a vinho), making it mouthwatering takes a little time.

Boston Tea Party

Where? Southside Street.

Why? Artisanal-style chain based in a Grade II listed building.

Eclectic, stylish with a menu bursting with fresh flavours.

Go for: Their Ultimate Burger is fab and the courgette fritters are amazing.

Don’t forget: They’re open for breakfast too.

Wildwood

Where? Derry’s Cross and Royal William Yard Why? Simple and delicious menu, good wines and beers, stunning setting.

Go for: Baked mushrooms with Gorgonzola, spinach and walnuts is yummy and the oven roasted chicken is creamy and comforting.

Don’t forget: They have a delicatessen counter too.

Go for: Soups, dumplings, fresh fish and braised dishes. Bento style lunches are quick and don’t break the bank.

Don’t forget: They’re licensed and open until 11pm every night. If you prefer the usual British style Chinese dishes, they do them too!

Le Ziz

Where? Notte Street Why? Mediterranean food done well is fresh, zingy and full of flavour and you get that here in spades – great location and roomy dining area.

Go for: The fresh flavour and great service.

Don’t forget: The wine list is worth a look.

Le Petit Parisien

Where? Sutton Harbour Why? Traditional French classics, fresh seafood, awesome views over the harbour.

Go for: Fruits de la Mer – oven baked seafood to share.

Don’t forget: They’re open for lunch too. Pop in for a Croque Monsieur.

The Authentic Sichuan

Where? Cornwall Street Why? Forget about British versions of Chinese food, this is the real deal.

Small but perfectly formed, the restaurant adds a genuine Sichuan flavour to cafe society.

PL MAGAZINE | 37

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Food & Drink

Sparklers for

SUNNY DAYS PL celebrates the summer social season with a sparkle to suit every occasion

S

parkling wine and summer days go hand-in-hand. But while a sophisticated French Champagne is perfect for a posh occasion, you don’t have to break the bank to have celebratory bubbles. So whether it’s a picnic, a barbecue, a wedding or just a beautiful sunny day, there’s a sparkler to suit every event. Wine

merchants, along with supermarkets, now stock a huge range of sparkling wine and it can be confusing navigating your way through the vast choice of European and New World sparkling wines. As well as the rich offerings from France, there’s the super-popular Italian Prosecco and Spain’s rich vein of Cava. Here’s PL’s pick of some of the best sparkling wines on offer for your August celebrations.

Festival Fizz

Posh Picnic

Haute Hamper

Budget Bubbles

Summer Social

Garden Party

Brut and Rose in Brut Reserve

Jansz Brut NV, Tasmania, Australia

Arestel Cava Brut, Spain

Collalbrigo Brut, Prosecco, Italy

£16, Oddbins

£4.99, Lidl

Elyssia Cava Pinot Noir Brut

£10, Rose £12, John Lewis

Billecart-Salmon Brut Sous Bois Champagne, France

£11.95, www. vineyardsdirect.com

Currently £45, reduced from £89.94, case of 6, equivalent to £7.50 per bottle, www.tesco.com

The ultimate arm candy for pleasure seekers, admittedly you’ll have to invest in a few of these Nicolas Feuillatte 1/4 bottles, but think how stylish you’ll look.

Each comes with a silky black wrist strap.

Updated Wines.indd 2

A seriously good sparkler from Down Under, it is a rich, biscuity, food-friendly style that has similar flavours to an aged champagne.

£56.99, www.uncorked.co.uk

A champagne for food and wine lovers, a new release from this highly regarded champagne house which is best known for its rose. A perfect partner with gourmet bites.

Depending on which side of the fence you sit, Lidl has a cracking good cava which will make a ham sandwich and a pot of olives taste that more special with its lemony freshness.

Possibly the best address in Venice, the owners of the Hotel Cipriani (and founders of Harry’s Bar) cite as one of the finest examples.

A Spanish gem that offers everything in the style stakes, is a rapturous raspberry pink with fresh summer fruit aromas.

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Food & Drink

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BOUNTY As summer turns to autumn many gardeners will have grown more courgettes than they know what to do with. But this super-versatile vegetable can be put to an array of delicious uses. Here’s a selection of PL’s favourites

Courgette fritters FROM BBC GOOD FOOD

50g plain flour 2 eggs 50ml milk 1 courgette, grated 1 tbsp oil sweet chilli sauce or garlic aioli, to serve METHOD Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.

00 | PL MAGAZINE

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Food & Drink Courgette, tomato and goats cheese flan 50g (9oz) shortcrust pastry For the filling: 400g (14oz) tin chopped tomatoes 1 small onion, chopped 1 tsp light soft brown sugar 1 garlic clove, chopped 500g (1 lb 2oz) small-medium courgettes, sliced into 2cm (3/4 in) rounds 1 tbsp olive oil 2 tsp thyme leaves, chopped 120g mature goats cheese, cubed 2 eggs, beaten 1 egg yolk 225ml (8fl oz) whipping cream 1 tbsp parmesan, finely grated 23cm (9in) loose-based fluted flan tin, baking beans and a baking sheet PREPARATION 1. Roll out the pastry on a lightly floured surface and line the tart tin. Leave untrimmed and chill for 30 minutes. Next make the tomato filling. Place the tomatoes, onion, sugar and garlic in a saucepan and cook for 20 minutes or until thick and well

reduced with no watery juices. Set aside to cool.

2. Heat oven to 190C, 170C fan, 375F, gas 5. In a bowl toss the courgettes with the oil and thyme leaves until well coated. Spread out on a baking tray.

3. Line the pastry case with baking parchment and baking beans. Place in the oven with the courgettes on a lower shelf and bake for 15 minutes. Remove the paper and beans from the tart tin. Remove the courgettes and turn over. Place the tart and the courgettes back in the oven and cook for a further 8-10 minutes until the pastry is golden. Remove the tart and the courgettes. Reduce the oven temperature to 170C, 150C fan, 325 F, gas 3.

4. Carefully spread the tomato sauce over the base of the tart. Cover with the courgettes and the goats cheese. Beat the eggs, egg yolk and cream together. Season well with salt and pepper, then pour over the courgette and tomato filling. Sprinkle the parmesan over the top, return the tart to the oven and cook for 30 minutes or until the filling is just set. Remove from the oven, trim the top of the pastry and leave to cool for 10 minutes before serving.

Courgette soufflé

RECIPE FROM DELIA SMITH’S FRUGAL FOOD

4 oz (110 g) courgettes, thinly sliced 4 oz (110 g) butter A little extra butter 2 tablespoons finely chopped parsley 2 teaspoons finely chopped chives 3 tablespoons plain flour ½ pint (275 ml) milk 5 egg yolks 6 egg whites 2 oz (50 g) cheese, grated 1 oz (25 g) Parmesan, grated Freshly grated nutmeg Salt and freshly milled black pepper Preheat the oven to gas mark 6, 400°F (200°C).

METHOD For this you’ll need a 21/2 pint (1.5 litre) soufflé dish, buttered quite generously. Start off by cooking the courgettes gently in 2 oz (50 g) of the butter until softened and beginning to colour.

Remove them from the heat, season with salt and pepper and leave to cool. Now melt the remaining 2 oz (50 g) butter in a saucepan, stir in the flour and cook for a minute or two before gradually adding the milk, stirring all the time.

Bring the mixture up to a simmer, still stirring, and let it cook for about 2 or 3 minutes. Take the sauce off the heat now and cool it by sitting the base of the pan in some cold water.

As soon as it’s cool enough, gradually beat in

the egg yolks, followed by the cheeses, parsley and chives. Season with salt, pepper and freshly grated nutmeg. Now beat up the egg whites to the stiff peak stage and carefully fold them into the cheese mixture, using a metal spoon. Next spoon half the soufflé mixture into the prepared dish, sprinkle in the courgette slices and pour the remaining soufflé mixture on top.

Now place the soufflé dish in a roasting tin, pour a little boiling water in the tin to a depth of 1 inch (2.5 cm) and transfer the whole lot to the oven. Lower the heat to gas mark 3, 325°F (170°C), bake for 40 minutes and then increase the heat to gas mark 6, 400°F (200°C) for a further 10 minutes.

42 | PL MAGAZINE

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{ Health & Beauty {

wonder

THE WRINKLY With surveys suggesting most of us don’t eat enough fibre, Jeananne Craig sings the praises of the humble prune

W

olfing down fashionable foods like avocados, almonds and acai berries – and reaping their nutritional benefits in the process – may be all the rage, but the humble prune shouldn’t be forgotten.

Granted, a serving of these fragrant fruits might seem a lot less glamorous than, say, a fresh green smoothie or a handful of chia seeds, but these wrinkly wonders have all sorts of health advantages – not least when it comes to your digestive system.

Research has revealed that around eight in 10 of us don’t get enough fibre in our diet, while recent studies have found

that the average fibre intake of UK adults is 18.4g per day – that’s 26% less than the recommended dietary fibre intake of 25g per day.

However, just three prunes (which are simply plums with the water removed) will amount to one of your five-a-day, ensuring you get that bit closer to your daily target and help keep everything ticking over nicely in the bathroom department.

They’re also a good source of potassium, which helps maintain normal blood pressure, and vitamin B6 and copper, which support the immune and nervous systems, and vitamin K and manganese for bone maintenance.

Try this:

California Prune And Duck Tartare Tartlets SERVES: 16 For the duck tartare: 80g California prunes, finely chopped 350g duck breast, skinned 1tbsp Hoisin sauce 1 chilli, finely chopped 4tbsp chopped coriander 1 spring onion, diced METHOD 1. Very finely dice the duck then mix with the rest of the ingredients. Cover with cling film and leave in the fridge for an hour to marinate.

2. Mix together the flour, cornflour and icing sugar then rub in the butter til the mixture resembles breadcrumbs.

3. Add the milk and egg and mix well, making a dough. Cover with cling film and refrigerate for half an

For the pastry: 115g plain flour 10g cornflour 25g icing sugar 20g butter 1 egg Drop of milk

hour.

4. Roll out the dough very thinly and line mini tart tins with the pastry, then bake blind for 15 minutes at 180C. When cool, put a teaspoon of duck tartare in each pastry.

44 | PL MAGAZINE

Prunes.indd 2

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{ Health & Beauty {

Just hanging.. and

doing yoga Forget doing yoga bends and stretches on a floor mat, the latest craze has Emily Smith hanging from the ceiling and swinging through the air

46 | PL magazine

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{ Health & Beauty {

A

erial yoga is the latest exercise to take the UK by storm after its birth in America. The yoga sessions have men and women hanging from hammocks, swinging through the air and climbing up their supportive slings.

At the forefront of the movement in Plymouth is 31-year-old Vicki Terry, who manages Curves, a women’s gym in Tavistock, as well as teaching aerial yoga classes at Plymouth’s Art of Dance.

Vicki has been teaching at Sam Remmer’s Art of Dance for the last two years after meeting her at a pole dancing class and falling in love with the yoga techniques.

Aerial yoga is a form of yoga which uses a low hanging, wide aerial sling, hung like a hammock to aid traditional yoga postures by supporting your body weight. As well as having huge benefits, people taking part can have a real giggle.

Vicki said: “It’s fun and different and a great workout. It’s lots of fun because it has that circus element and you can hang upside down.

It’s really good for decompressing your spine if you’ve been in the office all day.

“We offer something different and are really excited about it which means our clients get excited too. People don’t have to go to the gym anymore to get fit – they can be more inventive with their classes.”

Vicki has always lead an active lifestyle and after attending her first pole dancing class as a laugh, she is now addicted to the discipline.

She said: “I went to an Ann Summers party with my friend and she said she was going to go to a pole dancing class, so I went along with her. I was hooked as soon as I got there.

“I bought a pole and started practising in my parents’ kitchen. I went to the first class as a bit of a joke, I didn’t think anything of going and just thought I would go the once. My parents were really supportive, they always have been.

“I put up the pole and was practising the spin for ages and my brother came in, had a go and could do it straight away!” she laughs.

“I have been pole dancing for nearly ten years now and been teaching for about seven.

What really excited me about the first class I went to was how beautiful the shapes were and how people could do that with their bodies.

“I’m not really a girly person but because of my body strength I could turn it into something beautiful. It’s really impressive when you see the women in the class. You can be girly about it but a lot of people couldn’t do what we do because of the strength.”

Vicki runs the aerial yoga classes for all abilities at Plymouth’s Art of Dance and the sessions cost £15 per hour - a little expensive, but as Vicki explains the classes involve a lot of training and equipment.

“I know £15 is more expensive than a normal class but we have to pay for the equipment, rigging up the hammocks and the time. I had to go through quite a lot of training to be able to teach. Sam has to pay extra for my equipment.

It’s a very small class as well, it’s intimate and you get one-on-one support,” she explains.

Aerial yoga is something relatively new in this country but it’s intriguing people from across the city and, as I was to find out, it’s great fun.

But it also works every muscle in your body.

Vicki said: “You do a lot of upper body and core strength in the classes. You do leg curls and strengthening in the tummy.

“We have fun hanging upside down then work on decompressing the spine. It’s really nice to elongate your whole body and stretch out your spine. It takes a lot of control.

“People can start doing the exercises straight away. There are adaptations on every exercise that we can work on.

“The classes channel flexibility to the next level. There is a lot more strengthening to it than a normal yoga class. It’s also lots of fun as it has that acrobatic element to it.”

Emily gives it a go My only experience of yoga is sitting on a friend’s floor with a podcast on, trying not to laugh. I can’t say I took it too seriously. But as I was to find out after attending one of Vicki’s classes, aerial yoga is pretty hard work.

As I arrived at the Art of Dance and saw the hanging hammocks I wasn’t feeling too confident. To begin with we stretched using the hammock as support. Once I got used to wrapping my legs and arms around the material I was well on my way.

Vicki explained what we had to do and we were into the hammocks bending our legs and tilting ourselves backwards. To begin with it feels quite scary as you allow the material to take your weight and support you.

Once we had sussed the first move we were able to adapt bits – which meant letting go! After plucking up enough courage and dropping the material, I felt so free as I floated through the air.

The next move had me in the hammock using my legs to support my body, hanging upside down with my legs and arms as wide as possible. All the moves worked my core muscles and after the session I felt I’d had a proper workout.

PL MAGAZINE | 47

AerialYoga.indd 3

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{ Health & Beauty { You haven’t had time to... workout You haven’t had time to... wax

THE CHEAT: Nair Argan Oil Bikini & Underarm Glide-on, £5.10 (Boots stores) Stray hairs and swimsuits are not a good mix. If you haven’t had time to book in for a professional wax, this roll-on formula is a happy hair removal fix. For a mess-free finish, twist up the no-touch applicator, smooth on and rinse off for fuzz-free skin that lasts for up to seven days.

You haven’t had time to... pedi THE CHEAT: Scholl Velvet Smooth Express Pedi Electronic Foot File, currently reduced to £29.99 from £39.99 (Boots.com) See off sandpaper soles with this nifty DIY tool.

Smooth the rotating roller over hard skin for baby soft tootsies in five minutes flat. There’s even a tool for extra course skin.

PRE-HOLIDAY BEAUTY SAVIOURS Take the stress out of the pre-holiday preen with some beauty shortcuts.

PL rounds up the quick-fixes that’ll get you feeling beach-ready in no time

M

ore than a quarter of women (28%) treat themselves to a top-to-toe makeover before hitting the beach on holiday, including manis, pedis, facials and fake tans. But if you barely have time to even write a pre-holiday to-do list, or your vacation prep is more likely to include a last-minute dash around the beauty aisles in Duty Free, fear not - simply go for a cheat option instead. These five SOS products will help you feel confident in a flash.

THE CHEAT: Nuriss BingoWing Fade-Away Cream, £65 (nuriss.co.uk) This cream won’t work bingo wing-melting magic overnight, but spend two minutes applying it twice a day and your skin should feel taughter. For maximum results, massage into your upper arms in circular upward motions.

You haven’t had time to... body brush THE CHEAT: Manuka Doctor ApiBronze Anti-Cellulite Bronzing Gel, currently reduced to £14.95 from £24.99 (manukadoctor.co.uk) Smooth this lightweight gel over your legs for a two-in-one treatment. Massage into bottom and thighs to help reduce dimpling. The golden glow develops in one hour, so pack it in your suitcase to extend the effects while you’re away.

You haven’t had time to... tan

THE CHEAT: Fake Bake 5 Minute Mousse, £20 (Boots.com) Self tan is the instant route to a slimmer silhouette. This genius speed-dry mousse eliminates the need for the overnight biscuit pong wait. Just five minutes is all you need for the tan to develop, meaning you can apply on the morning of your departure flight. Smooth on with a self-tan mitt to avoid tell-tale orange palms.

00 | PL MAGAZINE

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{ Health & Beauty {

SUMMER

STYLIN’ Bored of the lazy topknot? Three British Hairdresser of the Year nominees reveal their top tips for seasonal style

A

t this time of year, one tweak to hair can make the difference between put-together or sweaty mess. But heatwaves and holidays can also be a good prompt to be a bit more daring and playful with your usual style.

Lacking inspiration? We pinned down three nominees for this year’s HJ British Hairdresser of the Year - aka the hair Oscars - so let them be your summer ‘do’ gurus. Read on for the top stylists’ DIY, no-salon-required tips for revamping hair in minutes.

If you have... long hair Mark Leeson, the reigning HJ British Hairdresser of the Year for 2014, describes his hair aesthetic as “glamorous, directional and polished”.

“During the colder months, it’s much easier just to leave your hair down,” he says. “When it’s hot, it’s a great time to try out new plaits, braids and updos if you have longer hair.”

Top summer trick:

“A really simple look is to simply take a section either side of the head, create two plaits and join them at the back of the head to create a daisy chain effect. Use tiny or chunky plaits.”

Finishing touch: “I love playing with

colour and purple is a big hit this summer, in pretty much any tone. If you don’t want to go bold, opt for pastel pieces or a dip-dye, to get colour without the commitment.”

Summer product: “Embrace beachy textured hair by spritzing on KMS California Hairplay Sea Salt Spray [£13.15, lookfantastic. com]. It’s brilliant for summer styling and festivalinspired hair.”

Ultimate hairstyle:

“The long bob.

It’s versatile, suits all ages and is bang on trend for 2015.”

If you have... short hair Jamie Stevens, resident hairstylist on The X Factor and three times winner of Men’s Hairdresser of the Year, has four nominations for British Hairdresser of the Year under his stylist belt.

“You only need to make slight changes to the way short hair is styled to make a real difference,” he says.

TOP SUMMER TRICK: “If your hair’s pretty short, wearing a quiff is a great way to keep your fringe off your face. Blow-dry your hair backwards in the direction of the quiff, using a small round brush to achieve as much height as possible.”

FINISHING TOUCH: “Accessories are really on trend and a great way to completely transform shorter hair. Slides, scarves and headbands are all popular at the moment.”

SUMMER PRODUCT: “My must-have styling product for shorter hair is Matrix Mega Dust

Volume Texturiser [£10.99, lookfantastic.com]. It keeps the hair in place from root to tip. Use a bit more product and it has the same effect as a dry shampoo, soaking up excess oil.”

If you have... afro hair Errol Douglas MBE, nominated for British Hairdresser of the Year a record 19 times, entered the hair hall of fame by scooping Afro Hairdresser of the Year three times.

“Take advantage of the weather and have some fun with seasonal styling,” he suggests. “Keratin treatments for easier frizz control, new braid patterns, and day-to-night updos...”

Top summer trick: “Opt for simple styles that allow your hair to really repair and rest in the heat. Try a straight, slick back using a highly hydrating product, or more intricate braid. For something more dramatic, it’s easy to protect

and hydrate afro hair with a gentle comb back to nape or crown.”

Finishing touch:

“Experiment with using hair pieces to build drama for your summer look; Sleek and Balmain have exciting options for instant look-changers.”

Summer product: “I rate the Kerastase Elixir Ultime Serum Solide [£28.50, kerastase. co.uk].”

50 | PL MAGAZINE

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7/27/2015 5:20:22 PM

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Fashion

BACK OF THE CLOSET

THEN

Then & now: psychadelic 70s make a comeback

s the 70s trends make their way back into the nationâ&#x20AC;&#x2122;s wardrobes, Marks & Soencer has delved into its archives to see how the original trends have inspired the latest ranges. From floral blouses and paisley prints to high-waisted trousers and denim flares, the latest collection from M&S has distinct influences from the trendy decade. M&S has revealed the original items that helped inspire the current range.

THEN

HIGH-WAISTED TROUSERS

Tailoring was a key look in the 1970s, with high waisted styles and flared legs. Colours were neutral, with cream and camel tones.

Today the style has been revived with pale colours and sharp tailoring, providing a smart yet feminine look.

NOW

Fashion .indd 2

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Fashion Denim Flares & Innovations

NOW

Denim flares were a huge trend in the 1970s and created a feminine hourglass shape. Today’s take sees the look teamed with floral blouses and patterned shirts. M&S has always led in clothing innovation and while we saw the introduction of easy-care fabrics such as the first machine-washable lambswool and cling resistant nylon in the 1970s to assist the increasing numbers of women going out to work, the latest ranges feature technologies such as Sculpt and Lift™ and StayDark™ to ensure that your jeans offer the most ultra-flattering fit, while retaining their colour.

NOW

THEN

A-LINE SKIRTS

In the 70s, A-line skirts were available in numerous lengths, but the one that has reappeared in stores this season is the mid-calf-length skirt. This suede Autograph skirt has been one of the hero products of the season and epitomises 70s chic.

FLORAL FANCIES & PRINTS

No 70s outfit would have been complete without a hint of floral or a bold print. In earthy yellow and brown tones, the floral print was a big hit that decade. Today the trend is a big hit for this season and can be easily integrated into any wardrobe to give a nostalgic feel. The M&S Company Archive features more than 70,000 historical items throughout the company’s history. To find out more about M&S fashion through the ages, visit the Marks in Time Exhibition at the M&S Company Archive on the University of Leeds Campus or visit marksintime.marksandspencer.com/home.

Fashion .indd 3

THEN

NOW

7/27/2015 6:33:13 PM

MTV

STEALS OUR HEARTS

It was the event of the summer when MTV Crashed Plymouth for three days in July. Here PL reflects on the highlights of the music and style sensation

W

hen Little Mix stole the nation’s hearts on The X Factor it wasn’t just their music we loved. Their fun sense of fashion, reflecting their bubbling personalities, also had us voting for the girl group.

And that trend-setting style was at its peak when the girls arrived in Plymouth last month for their

00 | PL MAGAZINE

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CLOCKWISE FROM TOP LEFT: LITTLE MIX POSE BEFORE THEIR SHOW, FOXES ON STAGE IN FRONT OF 30,000 PEOPLE; THE MASSIVE CROWD ON THE HOE

PL MAGAZINE | 00

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Jade Thirlwall, Perrie Edwards, Leigh-Anne Pinnock and Jesy Nelson looked incredible both on and off the stage

CLOCKWISE FROM TOP LEFT: TINIE TEMPAH, KODALINE, REVELLERS ON THE HOE, LITTLE MIX ON STAGE

knock-out performance at MTV Crashes.

Jade Thirlwall, Perrie Edwards, Leigh-Anne Pinnock and Jesy Nelson looked incredible both on and off the stage.

A recent photoshoot revealed Little Mix are staying down-to-earth and rocking some of the latest high street looks.

Top Shop is among their favourite stores with Leigh-Anne loving the full-on sequin boyfriend jeans in their summer collection and Perrie showing off her gorgeous pins in a pair of high-leg sandals.

Itâ&#x20AC;&#x2122;s no doubt the girls will be setting the trend for style in Plymouth this summer.

Little Mix were just part of the sensational three-day festival which was MTV Crashes Plymouth. The first night also included Foxes, Kodaline and the headliner of the evening Tinie Tempah.

Day Two was club night followed by a local band showcase on Day Three.

00 | PL MAGAZINE

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PL MAGAZINE | 00

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Fashion

summ

Marc Cain Sports Trainers With Tweed, £79 previously £115 www.marc-cain.com

e r s ho e s

From sky-high heels to cool and comfy flats, there’s a shoe to suit everyone this season.

PL treads through the trends

Y

ou probably have most of your summer fashion shopping list sorted by now, but as we kick into high season, thoughts turn to accessories, and how to enhance those hot weather outfits.

There’s nothing like a pair of shiny new shoes to transform your look - and now that the sales have started, you can get your hands (and feet) on some serious bargains.

Whether you’re looking for sensible daytime sandals, playtime platforms or anything in between, these are the shoes to step out in now...

Wallis Lilac and Blue Strap Sandal, £14 previously £32 www.wallis.co.uk

White Premium Leather Lace Up Block Heel Sandals, £24 previously £59 www.newlook.com

Carlo Pazolini Sandals, £99 previously £165 Yoox.com

Ravel Tucson Block Heeled Sandals, £35 previously £70 very.co.uk

Superga Zebufluo Trainers, £50 www.superga.co.uk

58 | PL magazine

FashionShoes.indd 2

7/27/2015 5:53:29 PM

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{ Shopping

Beautiful gifts from

BROCANTE Want to seek out that extra special gift for a friend or relative? Then Brocante of Devon is the perfect place to find that something a little bit different for the one you love. Emily Smith paid a visit

M

other and son Penny and David Samuels are the family partnership behind Brocante and are just celebrating its first anniversary.

Retail is nothing new to the Samuels. Penny established and managed the mail order division of the largest independent health food retailer in the West Country and David has worked in various stores.

But David does more than work in the shop now. He’s also a drummer in Plymouth-based rock band Madame Guillotine, but admits that he loves life in the shop.

He says: “It’s really nice to be your own boss and me and Mum both decided it was time for us to do something different.”

The shop is filled with local gifts as well as those from further afield. The best sellers are the stunning MOVA Globes which catch your eye as you walk in.

Products also include Kenjo’s Kazuri jewellery from Cornwall, Moorcroft Pottery, New Baby and 60 | PL MAGAZINE

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Shopping

Christening gifts, beautiful scarves and quality handbags, recycled glass sculptures from Bali, gifts for men, scented candles, and beautiful soaps and skincare from local artisan maker Sapooni.

David explains: “We had both been talking about buying a shop for a few years and we are quite similar people so we knew we could make it work. We took a day trip to Totnes and that’s when it really clicked.

“We did look at Totnes as a location first but there was too much competition, plus mum had worked there before and wanted to be in a different location.

“We know Tavistock pretty well and this shop had just come on to the market.

“Our initial idea for the shop was to run it as a vintage shop, which was something we had seen in Totnes, but there is already something similar in Tavistock.”

As well as attracting hordes of tourists each summer, local residents have become regulars.

The shop also attracts people from bigger cities such as Plymouth and Exeter, who appreciate independent retailers like Brocante of Devon.

“People from Plymouth will come here and shop for gifts because we offer something different to the big high-street chain stores,” David says.

The pair are now busy establishing their online presence and are in the process of setting up an eBay shop to expand their business.

A year on from jumping into a new business venture and taking over a popular spot in the busy Tavistock town, Penny and David are pleased with how everything has gone.

David says: “It’s nice to have an idea and make it happen; it’s something we have worked towards and grown ourselves. Our whole success is based on how much work we put into it.

“During our first year of trading we have sold much more than we thought we would, which is really gratifying.”

Brocante of Devon is open Monday to Saturday, 9am to 5pm at 39 Brook Street, Tavistock, PL19 0HE. T: 01822 613137 E: hello@brocanteofdevon.co.uk

PL MAGAZINE | 61

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{ Family {

How to avoid

FAMILY ANGST IN THE AIR

The school holidays are here and that means jetting off abroad for many on a dream family trip. Lisa Salmon asks the experts how to ensure the flight doesn’t become a nightmare

I

f you’re about to jet off for a family holiday, you could be set to create happy memories that last a lifetime.

But if you’re not careful, at least some of those memories might be unpleasant ones linked to managing restless young children on the flight.

Nearly a quarter of parents who’ve travelled on planes with small children say it was a stressful experience, often because of other child-free passengers’ intolerant attitudes.

Nursery accessories specialist Hippy Chick found that: Nearly a third (32%) of parents wouldn’t even entertain the thought of flying with youngsters because of the potential stress.

• Of those who would fly with young children, nearly all (96%) were worried about a squealing, squirming toddler.

• A whopping 60% were unhappy with airline buggy regulations, which often mean parents have to leave buggies at the departure gate and get them back at baggage reclaim.

• Another 64% agreed airlines should be more flexible and generous with luggage allowances for families.

However Catherine Cooper, author of Travelling With Children: A Parent’s Guide (Need 2 Know, £9.99), insists going on a plane with kids really doesn’t have to be a nightmare.

“I think it’s a real shame that so many parents say they wouldn’t even think of travelling by plane with children,” she says. “With a bit of organisation and planning, it really isn’t that bad.”

She suggests: • Finding out if you can take your buggy to the aircraft door, and where you’ll get it back.

Some airports have courtesy buggies to return

you to the carousel.

• If you’re going to be without your buggy, take a sling.

• Use the opportunity provided by airlines to let families board first, and book a bassinet well in advance for babies on long-haul flights.

• Take non-precious toys without small pieces for the flight, plus colouring or sticker books.

• Make sure you’ve got non-melting and nonsticky snacks for the kids.

• Don’t worry about normal screen rules - if the kids want to watch films or Peppa Pig for the entire journey, let them.

• Check with the airline about luggage allowances before you leave, and pack accordingly.

• If you’re worried about anything, ask - you’ll find information quickly and easily from both airports and airlines via Twitter.

62 | PL MAGAZINE

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{ Family {

Travel l i ng tots Three gadgets for easier travels

Minions Travel Pillow

Featuring characters from the new Minions film, this U-shaped travel pillow made with soft cotton foam particles is great for supporting children’s necks and heads while travelling.

Suitable for ages four plus. £9, from Sainsbury’s stores

Trunki Made for Me Suitcase

Children can customise their own ride-on suitcase, with nine different parts, including the body, horns, nose (locking catch) and wheels - and 10 colourways. The case has an eight-litre capacity, internal pocket, a comfy saddle, tow strap and carry handle. £40, trunki.co.uk/madeforme

SkyBaby Travel Mattress

Designed for air travel, this washable mattress allows parents to make baby comfortable on their lap by strapping baby in through designated slots in the mattress. It comes in a self-contained bag and clips externally to hand luggage. Suitable from birth. £29.99, amazon.co.uk

If you successfully manage to avoid a stressful flight - or even if you don’t - you’re likely to create some fantastic holiday memories. Indeed, a new Family Holiday Association study has found half of UK adults questioned say their happiest memory is that of a holiday with their family.

It also concluded smiling, laughing, experiencing things for the first time and being relaxed were key aspects of holiday memories.

Dr Scott McCabe, an associate professor of marketing and tourism at Nottingham University, says what makes holidays so memorable is that they’re usually so different to normal everyday life.

“Quality time is an important facet of holidays and because the experiences we gain are different everyday life events, they tend to stand out stronger in our memories,” he says.

“As key milestones in people’s lives - like a first kiss, first love, and getting married the many positive experiences associated with family holidays help us to construct a sense of a happy family that we look back on nostalgically through life.”

And, Cooper adds: “Family holidays are usually when children get to spend quality time with their parents, away from the stresses of school runs, homework, and daily household chores, in a new place with things to explore and discover - what’s not to like?” asks Cooper.

“It really doesn’t matter if you’re in the Maldives or Margate, in a five-star hotel or in a tent - the benefits of a happy family holiday remain the same. Treat the trip as an adventure and the likelihood is your kids will too.”

KIDS’ HOLIDAY FAVOURITES

It’s not just the grown-ups who enjoy being with their family on holiday - Monarch Airlines discovered more than a quarter of children (27%) aged six-12 years think spending lots of time with their family is one of the best things about their break.

Children’s top 10 things about holiday were: • Not being at school • A nice swimming pool • Spending time with family • View from the plane window • A TV in the hotel room • A comfy bed • A trip to a waterpark • Ice cream • Somewhere new to explore • Making new friends

PL MAGAZINE | 63

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{ Family {

So you’re

off to school

Most schools settle children in gradually but the early days can be stressful for parents and children. Here’s PL’s tips for making the process easier as you prepare for September

1 2 3 4 5 6

As well as talking to the teacher, listen to your child. If you find the same issues are coming up every day, mention them to the teacher.

Start by chatting about school in general terms. Point out other children on their way to school and read stories about going to school. Your local library will have some if you ask the children’s librarian.

Next, get your child involved in choosing their uniform. Take the opportunity to ask them open questions about school – you might get some interesting insights into their hopes and fears.

Practise getting the uniform off and on, so that your child can cope when changing for sports. Choose clothes and shoes with simple fastenings.

Most schools settle new children into Reception gradually, offering short days or mornings to start. If you feel your child won’t keep up with the schedule offered, ask the school if you can collect them early.

Get to know your child’s teacher well right from the beginning, and let them know if there are any issues that are worrying you.

Many children are worried about school lunches. Ask for the menu in advance and talk about how fun it will be eating with your child’s new friends. If your child has packed lunches, pack them together.

7

If your child struggles when you try to leave them at school, there are a couple of options. The simplest one – which may be toughest – is to say goodbye firmly and cheerfully and leave your child at school as planned. The majority of four and five year olds will settle within minutes. You can phone the school later to check.

8

If after the first few days or weeks your child still isn’t happy at being left at school, make an appointment to talk to the teacher. She may have a range of strategies to suggest. For example, some parents and children find it helpful if the parent stays for longer in the mornings.

9

As well as talking to the teacher, listen to your child. When my daughter started school I’d ask her a couple of questions after each session, “What was good at school today?” and “Was there anything not so good

about school?” If you find the same issues are coming up every day, mention them to the teacher.

Help for the youngest in the year

10

Some children are just not ready to start school with their peers.

Many local authorities now offer part time nursery places for children from three and Reception places after their fourth birthday.

If all children start in September, some of those with summer birthdays may find it hard to keep up. If you have concerns about your child’s readiness for school, it’s still important to complete the application forms at the same time as everyone else. Once you have been offered a place, request that your child starts later in the school year, and the local authority should keep their place open for them. Ask for this to be confirmed in writing, and remember that children must start education the term after their fifth birthday.

64 | PL magazine

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{ Family {

WHAT’S IN MY

WILKO DANDY RINGBINDER GUARDING PACK, £1.50, WILKINSON

backpack?

Ease your child’s return to school by sending them off with some exciting new accessories. Here’s PL’s pick of pupil essentials

MONSTER MASH-UP STATIONARY SET, £8, PAPERCHASE

BOUTIQUE BOYS ROBOT SCHOOL BAG, £6, M&S

SPIKETUS REX BACKPACK, £55, CUCKOOLAND.COM

PONY PARTY CALCULATOR, £5, PAPERCHASE

WOODLAND OWL STATIONERY SET, £12, BECKY & LOLO

PENCIL CASE, £3, TIGER

TEACHER’S PET PERSONALIZED BISCUIT TIN, £39.50, BISCUITEERS BAKING PENCIL CASE, £3, TIGER 66 | PL MAGAZINE

FamilyP66.indd 2

7/27/2015 6:22:00 PM

Mount Edgcumbe at War

the best kept secret in town never, never, never accept a conveyancing quote until you have spoken to us! visit

www.gardandco.com for an instant online estimate or call

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29th & 30th August - 10am-5pm at Mount Edgcumbe Country Park Military and wartime displays, living history groups from all eras, period entertainment, trade stalls and memorabilia.

PLUS There will be vehicle manoeuvres as the troops do an inspection of the park.

Admission to the event is free, car park charges apply.

Check www.mountedgcumbe.gov.uk for more events Mount Edgcumbe House and Country Park Tel: 01752 822236 www.facebook.com/mtedgcumbe

Cremyll, Torpoint, Cornwall PL10 1HZ Tel. 01752 822 236

{ Family {

Unisex great value 2 pack polos from £4; girls’ lace pocket detail trouserS from £7; boys’ regular pleat-front trouserS from £7; Velcro smart shoe from £20; young boys’ velcro smart shoe from £20; lace ankle socks from £4; young girls’ multistrap shoe from £18, BHS

School Back to Send your children off for the new term looking smart and stylish.

Here’s PL’s pick of the best uniform on offer in city stores

Girls’ 2-pack non-iron shirt from £8; flippy bow skirt from £8; tights from £6; leather shoe from £18, BHS

68 | PL magazine

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{ Family {

ABOVE: F&F 2-PACK GIRLS’ POLO SHIRTS FROM £2.50; BELTED SKIRT FROM £5; 5-PACK FLORAL PATTERN SOCKS FROM £4; 2-PACK GIRLS’ LONG-SLEEVE SHIRT FROM £3.50; GIRLS’ CARDIGAN FROM £4

GIRLS’ BUCKLE DETAIL PLEATED SKIRT, AVAILABLE IN THREE COLOURS £8-£12, M&S; 2-PACK GIRLS’ EASY TO IRON LONG SLEEVE BLOUSES, £7-12, M&S

V-NECK CARDIGAN WITH POCKETS FROM £8; KNEE-HIGH SOCKS FROM £6; BUCKETFRONT PINNY & BLOUSE SET, FROM £12, BHS

PL MAGAZINE | 00

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Travel

HOLIDAYS Staycations cut out the agony and save the cost of travelling abroad. And with a wealth of great destinations to choose from your only problem is picking the right one. PL comes to the rescue with some suggestions

Claire Spreadbury enjoys a stress-free holiday in Somerset driving into Cheddar Woods One of Hoseasons’ more luxury resorts, it’s easy to wince snobbily at the static homes, all laid out next to each other, between the flowerbeds and open green spaces.

But scratch the surface and the modern lodges, decked out with trendy kitchens, flatscreen TVs and en suite bathrooms, make a great base for families. With

excellent kids’ club facilities, a bar (with outdoor play area), golf simulator, bowling alley, restaurant, spa, pool and gym, all set on a 25-acre site overlooking an Area Of Outstanding Natural Beauty, there’s rather a lot to occupy the average clan.

And if claustrophobia does set in, the luscious rolling hills of Somerset will come a

calling. Nibble on award-winning Cheddar cheeses, being made from scratch by the locals, stir up a cauldron of inquisitive minds in the caves of Wookey Hole, where witches are steeped in folklore, and picnic on giant, gnarled rocks at Cheddar Gorge, all just a swoosh of a broom away.

Lodges start from £299 per week and retail from £79,995. Visit www.cheddarwoods.co.uk

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Travel

The Suffolk seaside is a sure-fire family favourite, says Claire Spreadbury Golden sands and splashing sea may conjure up images of happy families, but give tots a bucket and a beach full of stones and they’re entertained for hours, while you soak up the ocean view and stock up on freshly caught fish for supper.

Amble past rusty boats moored along the shore in Aldeburgh and discover a multitude of friendly pubs, quaint shops and a wonderfully relaxing atmosphere.

There are oodles of holiday lets, such as Suffolk Secrets’ charming Moot Green House (so close to the beach, you can get up with the kids and take a morning stroll over the pebbles - wearing only pyjamas - to watch the sun come

Some people still say Lego is for boys - but my five-year-old daughter Evie just can’t get enough of those little plastic bricks. So she was overjoyed to learn we were heading for the corner of Windsor that is forever Denmark. Legoland, like the brand itself, is growing fast. There are now more than 50 rides to try out across the site, plus a Legotastic hotel if you’re travelling from distance.

This season’s additions include the Heartlake City area, home to the Lego Friends characters beloved of primary schoolgirls. Mia’s Riding Adventure - a new equestrian-themed waltzer that zooms up and down a curved track - will leave your head spinning, and the acrobatic pirate show in the harbour is slapstick genius.

One smart thing about the park is that it knows who it’s for. Children over 0.9m tall can go on pretty much everything, meaning less traipsing around seeking ageappropriate entertainment. Thrill-seekers won’t find major roller coasters, but we had great fun on the pirate boat slipway descent and viking rapids ride.

Themed family rooms available from £289, with Premium LEGO Friends packages from £369.

Holidays_Aug15.indd 3

Stay at Moot Green House, a fourbedroom duplex apartment with sea views, from £1,306 per week in June. Visit suffolk-secrets.co.uk Add to the adventure by hiring a MINI Hatch rental car from thrifty.co.uk

We collect from Torbay, The South Hams and East Plymouth.

Fancy a Break?

We think you’ll love the Tally Ho experience.

Luxurious & friendly hotels in great locations, exciting itineraries and travelling in style on a famous Tally Ho coach.

Call us today for our new Autumn/Spring collection of fabulous holidays or visit our website for full details.

UK & European Coach Holidays | Short Breaks | Days Out | Cruises Call 01548 854067 or visit www.tallyhoholidays.co.uk

©LW

James Tapsfield builds bridges with with his daughter in Windsor

up), yet strangely, there’s a strong sense of community here, which feels really welcoming.

Outside, children race boats in the boating pond, while golden oldies play boules just a few feet away. History buffs can top up on local knowledge in the beautiful Moot Hall and ale fans can visit the nearby Adnams brewery for a tasting tour.

7/27/2015 5:17:27 PM

Out & About

Now SHOWING ..

School’s out for summer. But don’t panic, whether it’s rain or shine fantastic films are being shown across the city throughout the month for little ones who love the big screen

PIAZZA BIG SCREEN

The big screen on Plymouth’s Piazza will be showcasing a selection of family blockbusters that were huge successes this year, and all for the attractive price of absolutely nothing! Seating and refreshments are available to ensure that wiggles from kiddies are kept to a minimum.

Paddington

August 6: 11am, 1pm, 3pm A young Peruvian bear travels to London in search of a home. Finding himself lost and alone at Paddington Station, he meets the kindly Brown family, who offer him a temporary haven.

Big Hero 6

August 20: 11am, 1pm, 3pm The story follows the special bond that develops between plus-sized inflatable robot Baymax, and prodigy Hiro Hamada, who team up with a group of friends to form a band of high-tech heroes.

The SpongeBob Movie: Sponge Out of Water

August 27: 11am, 1pm, 3pm When a diabolical pirate above the sea steals the secret Krabby Patty formula, SpongeBob and his nemesis Plankton must team up in order to get it back.

CINEMA IN THE CITY As part of a crowdfunder campaign, Plymouth Arts Centre will also be providing both open-air and indoor film theatres for big and little kids alike at numerous venues across the city. Why not catch Sing-a-long-a Frozen with the little ones, or for older children, treat them to a late night and allow them to enjoy some classic family cinema under the stars with Indiana Jones?

Sing-a-long-a Frozen

Saturday 15 August: 2pm Devonport Guildhall Sing a long a Frozen features a full screening of Disney’s FROZEN with lyrics on screen to help you sing along with Anna and Elsa during the film. Remember to dress up as your favourite character and be a snow queen, Sven the reindeer or Olaf, the coolest snowman ever!

Raiders of the Lost Ark

Saturday 28 August: 9pm Tamar Trails, Gunnislake (outdoor) Renowned archeologist and expert in the occult, Dr Indiana Jones, is hired by the US Government to find the Ark of the Covenant, which is believed to still hold the ten commandments. Unfortunately, agents of Hitler are also after the Ark. Indy, and his ex-flame Marion, escape from various close scrapes in a quest that takes them from Nepal to Cairo.

ABOVE: FROZEN’S POPULAR CHARACTERS ARE ON THE BIG SCREEN...AND YOU CAN SING-A-LONG!

KIDS AM

If the British weather means that your weekend won’t be as sunny as first thought, Vue cinema at Coxside provides a special kids film club, Kids AM, everyday during the school holidays. This allows younger film fanatics to catch the years hottest films at a discounted price.

VUE AND THE REEL Cinderella

August 9 onwards The well-loved fairy tale of Cinderella returns to the silver screen in Disney’s new live-action re imagining of the classic rags to riches story.

AND IF YOU WANT TO GO SHOPPING….

Children can be entertained between visits to the shops at Drake Circus. There’s a summer of fun, games and monkeying around to look forward to at the mall throughout August. A special garden area in the lower mall near Primark will be devoted to fun activities, including giant games to enjoy every day, arts and crafts every Friday and Saturday, and visits from the Monkey Sanctuary with a Funky Monkey Treasure Hunt every Wednesday. All these summer activities at Drake Circus are free.

72 | PL MAGAZINE

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www.boringdonpark.com info@boringdonpark.com 01752 339113 ©LW

School proms

Social Diary

Students celebrated the end of exams at glittering prom nights

All Saints Academy

Coombe Dean School

Devonport High School For Boys

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Social Diary

Lipson Co-operative Academy

Notre Dame School

Stoke Damerel Community College PL magazine | 75

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£Ch2ild8

10/09/15

£37

(6-115yrs)

per person

Great Dorset Steam Fair 76

Loch Lomond

Bournemouth

Reading City Break

Adult

per person

Adult

per person

£38

£349

£295

£95

06/09/15

07-11/09/15

06-10/09/15

04-05/09/15

£30

National Trust Members

Dartmouth & Greenway

PL MAGAZINE FOLIO TO GO HERE

15/09/15

£25 per person

Bicton Gardens

02-03/10/15

£199

03-04/10/15

£185

Adult

09-14/10/15

£425

Adult

Matilda or War Horse 11-12/10/15

£159

per person

Sinatra 23-25/10/15

£325

per person

29/10/15 01/11/15

£229

per person

Twickenham & Lords

Isle of Man

per person

Cruising the Cotswolds

Rosemundy House Hotel

REQUEST A BROCHURE, MAKE A BOOKING For full details on the above holidays and more, pop into our Travel Centre or you can get in touch via one of the contact methods below.

FOR MORE INFORMATION ON THESE HOLIDAYS:

PLYMOUTH 77

PL MAGAZINE FOLIO TO GO HERE

Social Diary

Boston Tea Party opening

Guests attended the opening of the new Boston Tea Party in the Barbican.

The Bristol-based chain has moved into the Grade II listed Jamaica House building, on the corner of Vauxhall Street and Exchange Street.

Plymouth Business Show drinks Thrive Hubs, headline sponsor of Plymouth Business Show, hosted after show drinks for all the exhibitors.

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Social Diary

PL magazine | 79

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Social Diary

City College Plymouth Annual Business Dinner

Investigative journalist Donal MacIntrye was the special guest at City College Plymouthâ&#x20AC;&#x2122;s Annual Business Dinner and celebration evening.

The black tie event included a drinks reception with entertainment and a delicious five-course fine dining experience in its PL1 Restaurant. The evening also included some special awards to recognise the collegeâ&#x20AC;&#x2122;s partnership working with businesses in Plymouth, as well as the training highlights from the last year.

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Social Diary

GA Solicitors’ Alice In Wonderland soiree

Guests were taken to Wonderland when they turned up for GA Solicitors’ Alice-themed Soiree at the Duke of Cornwall Hotel.

CLOCKWISE FROM TOP LEFT: NINA SARLAKA, ROB GUY, PETER HARTLAND; ALICE FROM UPON A WISH WITH THE WHITE RABBIT; GA TEAM MEMBER STEPH FAROUQA GREETS THE GUESTS AS THE MAD HATTER; THE GA FAMILY TEAM PLAY A SPOT OF CROQUET; THE ALICE-THEMED ROOM; LEE CURTIS, JOHN SCHUTTKACKER, MARTYN WEST PL MAGAZINE | 81

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Next month

Next Month People

COULD I BE THE NEXT MISS ENGLAND? Briony-Mai Reynolds

Homes

MELLOW YELLOW

Bring sunshine into your home

Food and drink SPICE SENSATION

Eygptian inspirations from Heaven

Fashion

OUT AND ABOUT

Monkeying around in the trees

00 | PL MAGAZINE

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of

5th-30th August

Join the fun every day at Drake Circus with: • Face Painting • Gardening • Arts & Crafts • Balloon Modelling • Entertainment and so much more!

Visit our website for further details of each event Over 70 stores | Big brand names | Places to eat

dream shopping...

Fabulous yellow diamond cluster

M S

MICHAEL SPIERS T R U R O

P L Y M O U T H

E X E T E R

T A U N T O N

52 - 5 4 C O R N WA L L ST R E E T, P LY M O U T H P L 1 1 L R T E L : 0 1 7 52 6 6 1 9 8 1

www.michaelspiers.co.uk T H E S O U T H W E S T â&#x20AC;&#x2122; S L E A D I N G R E TA I L E R O F F I N E J E W E L L E RY A N D WAT C H E S , I N C L U D I N G :

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