Sophia's Restaurant Menu

t à f

á Ü Üàx

VÜtu Vt~xá

with dressed leaf salad and sauce vierge

∂HALH

`âá{ÜÉÉÅá `tÅt `|t ;ä<

garlic mushrooms baked in tomato sauce with mozzarella ∂IAFH

VtÜÑtvv|É Éy Uxxy thinly sliced fillet steak seasoned with lemon juice and olive oil ∂JALH

V{|v~xÇ _|äxÜ ctàx served with our homemade mini loaf ∂HAEH

`âá{ÜÉÉÅá tÄÄt fÉÑ{|t filled with crabmeat and cheese served in lemon butter ∂IAHC

ftâàx ^|Çz cÜtãÇá in garlic and lemon butter

∂LALH

fÉâÑ Éy à{x fxtáÉÇ served with our homemade mini loaf ∂GAEH

[tÅ [Év~ gxÜÜ|Çx with homemade piccalilli ∂HAJH

VÉééx `tÜ|Ç|xÜx served with our homemade mini loaf ∂IALH

TäÉvtwÉ tÇw cÜtãÇ g|tÇ bound in spiced mayonnaise with gazpaccio sauce

∂IAFC

`ÉéétÜxÄÄt xÇ VtÜÉéét

ftÄtwá

ZtÜÄ|v UÜxtwá Freshly, baked pizza style bread with garlic

[Éâáx átÄtw ;ä< with our unique house dressing

∂EALH

gÉÅtàÉ? bÇ|ÉÇ tÇw Utá|Ä ;ä< dressed with olive oil and balsamic ∂EALH

ZÜxx~ ftÄtw ;ä< Feta cheese, lemon and olive oil

∂FAJH

cÄt|Ç „ ∂EAEH gÉÅtàÉ ftâvx „ ∂EAJH V{|ÄÄ| gÉÅtàÉ „ ∂EAJH `ÉéétÜxÄÄt „ ∂FACC `ÉéétÜxÄÄt 9 bÇ|ÉÇ @∂FAEH

fÑxv|tÄ|àç `t|Ç VÉâÜáxá fàxt~ W|tÇx flattened fillet steak with red wine and French mustard cooked in traditional style in the dining room

∂DHAHC

Y|ÄÄxà fàxt~ Grilled with tomato and mushrooms

∂DIAHC

cÜ|Åx f|ÜÄÉ|Ç fàxt~ Served in pepper sauce

∂DEAJH

atätÜ|Ç Éy _tÅu Pan-fried rump of lamb with sauté vegetables and pan jus

∂DEAJH

V{|v~xÇ UÜxtáà Stuffed with boudin-noir mousse, wrapped in bacon and served with cider and wholegrain mustard sauce

∂DCAIH

Y|ÄÄxà Éy _xÅÉÇ fÉÄx In lemon and parsley sauce with prawns and capers

∂LALH

j{ÉÄx fxt Utáá in lemon butter

∂DEAHC

VÉw fàxt~ Herb crusted and served with broad bean and pea salad. With roasted cherry tomatoes

∂DEAHC

ixtÄ XávtÄÉÑx `|ÄtÇxáx Coated in breadcrumbs and pan-fried, served with spaghetti Napolitana

∂DFAHC

ixtÄ `tÜátÄt Pan-fried with mushrooms in Marsala cream sauce

∂DEAHC

V{xyá áxÄxvà|ÉÇ Éy äxzxàtuÄxá ÉÜ átÄtw àÉ vÉÅÑÄ|ÅxÇà à{x w|á{ ÑxÜyxvàÄç ∂EACC

ctáàt tÇw e|áÉààÉ YtÜytÄÄx ZtÅuxÜÉÇ| butterfly pasta with king prawns in tomato cream sauce ∂DDAHC YtÜytÄÄx cÉÄÄÉ tÄÄt ZxÇÉäxáx with chicken, cream, pesto and broccoli ∂DDAHC Yxààâv|Çx tÄ ftÄÅÉÇx in lemon and cream sauce with fresh Salmon ∂LAEH Yxààâv|Çx ctÇÇt x YâÇz{| ;ä< cream, mushrooms and parmesan cheese ∂KACC ZÜtà|Çtàx ZÉÜzÉÇéÉÄt penne baked in Bolognese topped with gorgonzola cheese ∂KACC cxÇÇx TÜÜtuu|tàt ;ä< simmered in spicy, hot tomato sauce ∂KACC VtÇÇxÄÄÉÇ| oven baked, filled with beef and spinach, topped with mozzarella ∂KAHC gÉÜàxÄÄ|Ç| TÄyÜxwÉ filled pasta parcels with ham. mushrooms, parmesan and cream ∂KAHC gÉÜàxÄÄ|Ç| tÄ cxáàÉ mat filled pasta with ham, pesto and cream ∂KACC _tátzÇx fÉÑ{|t layers of pasta and rich meat sauce topped with cheese, oven baked ∂KAHC fÑtz{xàà| VtÜuÉÇtÜt cream sauce with ham and Italian cheese ∂KACC fÑtz{xàà| UÉÄÉzÇxáx with rich meat and tomato sauce ∂KACC e|áÉààÉ cÉÄÄÉ x YâÇz{| chicken, mushrooms, Napolitana sauce and cream ∂KAHC e|áÉààÉ ixÜwâÜt ;ä<with peppers, onions and mushrooms ∂KAHC

c|éét gÉÑÑxw ã|à{ ÑâÜx ÅÉéétÜxÄÄt tÇw ÉâÜ ÉãÇ Üxv|Ñx àÉÅtàÉ átâvx

f|v|ÄÄ|t chicken, ham, pepperoni, salami, peppers and mushrooms ∂LAJH ctÜÅt parma ham, mushrooms and sweet peppers ∂LAJH VtÄéÉÇx our famous folded pizza filled with Bolognese, ham, mushrooms and mozzarella ∂DCAHC eÉÅt ;ä< sweetcorn, peppers, onions, sliced tomatoes, mushrooms and olives ∂LAHC ixÇxàÉ ;ä< topped with gorgonzola, cheddar, mozzarella and cheeses ∂LAJH VtÄéÉÇx fÉÑ{|t folded pizza with chicken, ham, mushrooms and an egg baked inside∂DCAHC UÉÄÉzÇt beef fillet marinated in red wine and mushrooms with bubbling mozzarella ∂DCAHC

jx ÑÜxáxÇà t áxÄxvà|ÉÇ Éy ÉâÜ ytäÉâÜ|àx ã|Çxá

j|Çxá Éy à{x jÉÜÄw àÉ vÉÅÑÄ|ÅxÇà çÉâ ÅxtÄA fÉÑ{|tËá [Éâáx j|Çxá Montepuluciano d’Abruzzo Italian red with good body Trebiano dAbruzzo—Medium dry and easy drinking Soave Very dry white wine and crisp, classic Italian Pinot Grigio Probably the most popular Italian white Pinot Grigio Blush pinot with a pink tint. Perfect party tipple

Bottle

Glass

75cl

175ml

Large Glass 250ml

£13.50

£3.30

£4.50

£13.50

£3.30

£4.50

£13.50

£3.30

£4.50

£14.50

£3.65

£4.85

£14.50

£3.65

£4.85

j{|àx j|Çxá Verdiccio Dry, light, elegant Piersporter Michelsburg Medium German with good fruit Frascati Superiore Italy’s famous dry, zesty white wine Semilon Chardonnay A fine full flavoured Australian wine Gavi di Gavi Italy’s most fashionable white, dry with a long finish Chablis The original chardonnay, and the best, a French classic

£17.50 £13.50 £21.00 £18.75 £28.50 £29.50

V{tÅÑtzÇx tÇw fÑtÜ~Ä|Çz Prosecco dry light Italian party fizz House Champagne Perfect for any celebration Moet et Chandon The most famous champagne in the world Bollinger Quality champagne from a Grand Marque House Dom Perrignon Delux vintage cuvee

£17.75 £32.00 £39.50 £60.00 £125.00

exw j|Çxá Cotes du Rhone Robust character, well rounded flavour Cabernet Shiraz Flavour of ripe fruit and soft tannin Beaujolais Light easy drinking, full of summer fruit flavours Rioja Velvety, soft and rich Chianti Classico Two years in oak bring out the full flavour of the wine Chianti Classico Riserva three years to mature, Chianti at its best Barolo Italy’s finest, from the Nebbiolo grape A complex powerful wine Chateau NeufNeuf-dudu-Pape

£16.50 £18.75 £16.50 £19.50 £22.00 £30.00 £32.50

£35.00 One of the most celebrated wines of France. Full bodied, rich dark in colour, a truly great wine.

Amorone della Valpolicella

£45.00 Made from grapes that have been dried in the sun creating intense fruit flavour. A fantastic wine

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