Business Examiner Thompson/Okanagan March 2018

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» PROFESSIONAL SERVICES

MARCH 2018

– PAGE 11

OKANAGAN Announcement: Inaugural Thompson Okanagan Business Excellence Awards

Thompson/Okanagan WWW.BUSINESSEXAMINER.CA

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KELOWNA Three Tommy Golds for Gibson Contracting

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INDEX 2

Kamloops 4 Kelowna 5 Lake Country

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Salmon Arm

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Penticton 7 Summerland 10 Movers & Shakers

2018 Marks The 50th Anniversary Of Olympian’s Gold Medal Triumph BY DAVID HOLMES

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News Update

There’s No Slowing Down For Nancy Greene Raine

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Opinion 23 Contact us: 1-866-758-2684

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U N PE A K S – Ca n ad ia n S e n a t o r N a n cy G r e e n e Raine doesn’t spend much time thinking about her past Olympic glories – she’s too busy championing for youth health and fitness, completing her final Senatorial duties and of course regularly hitting the slopes. “Sometimes it’s hard to imagine that it was 50 years ago that I won that medal, but it goes by really fast. But when I try to think about what I’ve done in my life over those 50 years it seems like it’s been non-stop busy,” she said. The diminutive Greene (she’s only 5’2”) shot into the international spotlight during the 1968 Olympic Games held in Grenoble, France where she won a Gold medal in the Woman’s Giant Slalom as well as a Silver medal in the Women’s Slalom events. Her triumph catapulted her onto the world stage turning her into an

“The trail was blazed by some very strong female ski racers who came before me.” NANCY GREENE RAINE SKIER / SENATOR, SUN PEAKS RESORT

instant Canadian sports icon and a sign for all to see that Canada had what it took to take on the World’s best. “It’s kind of funny but I think of Nancy Greene as the girl who won the medal and picked up all of the sports accolades and Nancy Greene Raine is how I sign my cheques. So I never get upset if someone just calls me Nancy Greene,” she explained, in a conversation from the Sun Peaks Resort where she works as the operation’s Director of Skiing. Appointed to the Canadian SEE NANCY GREENE |  PAGE 18

Nancy Greene Raine works as the Director of Skiing at the Sun Peaks Resort where she’s on the slopes up to 80 days per year

Penticton Company Crushing the Artisan Food Market Winecrush Offers Award-Winning Approach to Culinary Industry

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ENTICTON – Wine-lovers can now sip their BC Wine and eat it too, courtesy of Winecrush, an innovative madein-BC artisan food product. Less than two years after it was founded, this Pentictonbased start-up is crushing the artisan food market, receiving the Best Concept Award in the 2017 Small Business Awards and as a top Innovation finalist in the 2018 awards. Their Gamay Goat Cheese has been nominated for a Ca nad ia n Cheese

award. Winecrush is also negotiating province-wide distribution deals, and their packaged products can be ordered online at winecrush.ca. Winecrush is designed for a resource-conscious world. It squeezes new value, taste, and protein from pomace and lees, both of which had previously been discarded by-products from wine production. Compa ny c o-fou nd er a nd o w n e r B i l l B ro d dy h a d r etired to the Okanagan after an

entrepreneurial career in tech and enjoyed visiting the craft wineries in the region. But he felt wine-tasting experiences fell short because nothing accompanied samples. “Food always tastes better with wine and wine is always better with food,” he observed. Researching, he learned that the wineries had to meet provincial health and food-safe regulations to offer anything other than pre-packaged foods. With that restriction, it was difficult for

them to find bite-sized food to compliment wines and reflect the artisanal ethos. Visiting another winery during grape crushing, Broddy noticed the pomace – skins, pulp, seeds, and stems – left behind after the grape juice had been drawn off. Broddy put the pieces together. A hobby chef and wine connoisseur who has completed the WSET Level 2 Award certification, he understood the chemical SEE WINECRUSH |  PAGE 17

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